Eatwild.com provides research-based information about "eating on the wild side." This means choosing present-day foods that approach the nutritional content of wild plants and game—our original diet. Evidence is growing on an almost daily basis that these wholesome foods give us more of the nutrients we need to fight disease and enjoy optimum health.
Few of us will go back to foraging in the wild for our food, but we can learn to forage in our supermarkets, farmers markets, and from local farmers to select the most nutritious and delicious foods available.
Eatwild has been providing information about the benefits of choosing meat, eggs, and dairy products from pastured animals since 2001. This year, founder Jo Robinson is providing new information about fruits and vegetables as well!
Some of the media coverage of Eating on the Wild Side.
Did You Miss It? See It Here...
Hear Jo Robinson on NPR's The Splendid Table
Read what Slow Food USA and GlutenFreeGirl.com have to say about Eating on the Wild Side.
Hear Jo on National Public Radio's Fresh Air
'Wild" about eating more healthfully in The Seattle Times, June 26, 2013
Phytonutrients in Redbook magazine
Jo on CBS This Morning, Not all fruits, vegetables created equally - CBS News video Wednesday, June 5th
10 Questions for Jo Robinson: ...why you should forget (almost) everything you thought you knew about the vegetables and fruits you love
by Kemp Minifie in Epicurious
Huffington Post, Jo Robinson, 'Eating On The Wild Side' Author Busts Conventional Wisdom On Vegetables (video)
Jo's article, Breeding the Nutrition Out of Our Food,
in the New York Times
Saturday, June 15 & Sunday, June 16, The Sanjay Gupta, MD. Show on CNN
Eatwild was founded more than 10 years ago. It's mission was to promote the benefits—to consumers, farmers, animals, and the planet—of choosing meat, eggs, and dairy products from 100% grass-fed animals or other non-ruminant animals fed their natural diets. Today it is the #1 clearinghouse for information about pasture-based farming and features a state-by-state directory of local farmers who sell directly to consumers.
Coming this month, Eatwild.com will roll out a new look and a whole new component to the website. In addition to providing information about healthy meat, eggs, and dairy products, it will feature brand new information about choosing extraordinarily nutritious fruits and vegetables as well.
The new section will complement Jo Robinson's new book, Eating on the Wild Side, the first book to reveal the nutritional history of our fruits and vegetables and how we have squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants in our 400 generations of farming.
Jo's book offers page after page of new information about the foods we eat and some simple steps we can take to reclaim many of those lost nutrients. Read more...