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Eatwild.com
Your source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork, dairy and other wild edibles.

Find a farm or ranch
near you in our

Eatwild Directory of Pasture-Based Farms

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Eatwild provides:

  • Comprehensive, accurate information about the benefits of raising animals on pasture.

  • A direct link to local farms that sell all-natural, delicious, grass-fed products.

  • Support for farmers who raise their livestock on pasture from birth to market and who actively promote the welfare of their animals and the health of the land.

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Need A Gift Idea?
Visit the Eatwild Store for great books & kitchen tools; Proceeds support the Eatwild website.


 Find your way around Eatwild...

  • Find  a state-by-state list of local pastured meat and dairy products (as well as some wild seafood, honey, etc.) in the Eatwild Directory of Farmers. Support your LOCAL producers!
ON SALE NOW! Save $3.95 per book!

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Pasture Perfect: How You Can Benefit from Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals
by Jo Robinson

Pasture Perfect is available on-line in the Eatwild Store or by calling toll-free 1-866-453-8489 (US only).
(Outside of US call 1-253-759-2318. Sorry, not toll-free)

Proceeds from the sale of Pasture Perfect
and items in the Eatwild Store support Eatwild.com and Jo Robinson's research of pasture-based farming.

To date, over 6.5 million people have visited Eatwild.com.
We have as many as 16,500 visitors per day.
Good news travels fast!


Eatwild.com is owned and operated by Jo Robinson, an investigative journalist and New York Times bestselling author who specializes in science-based health information. Jo has been investigating the differences between animals raised in feedlots and pasture-based farms for the past thirteen years.


Updated February 1, 2012

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Find great books & kitchen tools
in the Eatwild Store
Sales support Eatwild
& Jo Robinson's research

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Food Drying with an Attitude

book

Enjoy quality fruits & vegetables all year!


The
Grassfed Gourmet Cookbook

book

The 1st cookbook devoted to grass-fed
meat and dairy products


Get It Right with the

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Don't Over-Do It! Magnet

Want real butter that's soft, spreadable, fresh and odor-free?

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Try a ceramic
butter keeper


Like restaurant-tender steaks?

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Try a Jaccard

 

 

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