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The following suppliers, listed by home state, either sell their products in a multi-state region, or are willing to ship their products to you. Boutwell Farms is a USDA certified organic family farm located in eastern Alabama near the Georgia and Florida borders. We offer grass-fed beef, pastured pork, pastured lamb, and pastured chicken (pre-ordered only for beef and pork customers). We offer gourmet dry aged beef for maximum flavor and tenderness. Meat is packaged in clear plastic and vacuum-sealed for maximum freshness. Our meat is sold as retail cuts or as wholes and halves. Beef and pork is available year round while lamb and chicken are seasonal at this time. Boutwell Farms is a small family farm committed to providing high quality meat and dairy products through intensive, sustainable management of our soil, grasses and legume pastures. We sample our meat products for actual Omega 3, DHA, CLA, mineral and vitamin content. Local Farmers Market delivery is available in certain Alabama, Georgia and Florida market locations. We deliver to local buying groups. We ship UPS. Store hours for farm pickup are available with prior arrangements. Email today for current product availability and pricing. Boutwell Farms, Melissa Boutwell, 1068
County Road 67, Clayton AL 36016. (334) 797-9286. Burt's Beef offers a grass-fed product—Burt's Beef Grass Fed—and a grain-finished product—Burt's Beef Farm Raised. We offer a guaranteed tender product with no growth hormones or steroids. We do not feed any antibiotics through our feed or minerals. Our business hours are Monday through Friday, 9 A.M. to 5 P.M. Central. We ship UPS. Burt's Beef, Kathy Lacy, 1270 CR 256, Ft. Payne
AL 35967.
Toll-Free: (866) 407-2333. Windy Acres Farm is located in north central Alabama on 134 acres of rolling pasture land near the William B. Bankhead National Forest. We care deeply about the environment, the land, and our animals. Our livestock is produced in a sustainable farming system and are never fed grain, animal by-products, or genetically modified organisms. We do not use hormones, antibiotics, or feed supplements. We utilize management intensive grazing techniques to insure biologically diverse pasture and healthy animals. We offer a variety of high quality pasture-raised products including beef, lamb, goat, chicken, turkey, and free-range eggs. All livestock is born and raised on our farm to ensure the highest quality product possible. We are currently selling beef by the 1/4, 1/2, and whole year round. Whole lamb and goat are available in the spring and fall with pastured chicken and turkey available on the farm by pre-order. All products are USDA-inspected, frozen and vacuum packed. Shipping/delivery may be arranged in some cases. Windy Acres Farm, Curt & Linda Lefferts, 8388
County Road 39, Addison,
AL 35540 (256) 462-1229. Faith Farms offers true young lamb at six months to the end user customer. The Sire is a registered Shetland and the Dams are cross bred Shetland and South Down. The lamb is sold cut, vacuum-packed and quick frozen. Lambs average about 30 to 40 pounds net weight and are shipped Fed-X or USPS Express Mail. The lambs, packaging (insulated with cardboard outer) are shipped after payment by money order or cashiers check. We are not set up yet for credit card payments. Faith Farms produces about 30-40 lambs a season. They nurse their mothers in some cases up to slaughter and are left with their Dam the whole spring, summer and fall season. They feed on the luxurious native wild grasses interspersed with clovers and herbaceous plants. Graze time is usually six months out of the year, but all year long they have access to willow tips and other buds and native bushes. They are fed primarily native hay baled close to the mineral rich beaches where they live their lives in a placid stress free environment. The meat is cut by a very experienced butcher and are dispatched quickly and humanely. We are not organically certified, but all of our land is managed with organic fertilizers (fish meal, fish bones, and crab shells produced locally). There are also green crops tilled under and and manure spread on the fields. Granulated kelp and beach peat from the sea (kelp) is also used for fertilization. Faith Farms also offers raw wool, handmade soap, and a limited amount of Certified Garlic Seed and Certified Alaska Potato Seed. All seed has been certified by the State of Alaska and is Disease-Free. Faith Farms only sells lambs to the person eating the product. Whole lambs must be purchased. Please call for more information. Watch and help us grow. Faith Farms and Faith Farms Country Store,
Marilyn Guilmet, PO Box 625 Kodiak,
AK 99615. (907) 486-3099. Aschbacher Acres/American Surf N' Turf raises beef using the "all grass, all the time" philosophy. Our Black Angus Wheat Grass beef are raised on the high plains of Union County in northeast New Mexico. No hormones, steroids, or antibiotics are used. We sell our products primarily through Farmers' Markets in Phoenix and Albuquerque. Products are also available through a few retailers and restaurants in Arizona and New Mexico. Kenny spends his summer months harvesting Wild Salmon in Kodiak Island, Alaska. We market five species of Wild Alaska Salmon and other Alaska seafood specialties at all of our market, restaurant, and retail locations. Visit our website for further details. Aschbacher Acres/American Surf N' Turf, Kenny and
Brenna Aschbacher, mailing address: 2031 N 47th Street, Phoenix AZ 85008;
farm address: 1037 Cowen Road, Sedan NM
88046. (602) 286-9233. Hart Ranch LLC is a family-owned and operated ranch providing 100% all-natural, grass-fed and grass-finished beef. We are located outside of Duncan, AZ, near the New Mexico border. Our cattle are raised on native Arizona forage without grain supplementation and never leave native pastures until delivery to the meat processing facility. No growth hormones, implants, antibiotics or vaccinations of any kind are ever used on our cattle. Our beef is lean, tender and packaged in chlorine-free freezer paper at an USDA inspected facility. It is tested by the University of Arizona meat lab for fat and nutritional content. We deliver in certain areas, please contact us for more information on delivery. We will ship anywhere in the United States for the cost of shipping. Our beef is also available at Lee's Rite-way Market in Safford, AZ. Our family has been enjoying the many health benefits of grass-fed beef and now we would like to offer it to you and your family at an affordable price. Please feel free to contact us with any questions or comments, we look forward to serving you. Hart Ranch LLC, Katherine Turner, PO Box 1416, Safford
AZ 85546. (928) 359-9235. The M Triangle and Black Ranches have been in our family for over 70 years. We are a family run business spanning five generations. We are located in the high desert country of southeast Arizona nestled under Mt. Graham. We raise Brangus cattle on approximately 7500 acres. We are currently enrolled in the rotational grazing and wildlife habitat program with our local NRCS office. Our goal is to produce a grass-fed-all natural beef animal that is grain-, hormone- and antibiotic-free. We do vaccinate our cattle with Ultrabac 8 when they are babies to keep our herd healthy and disease free. We are currently under review for Naturally Grown certification. We have branched into a poultry business raising free range and natural fed heritage turkeys, chicken and eggs. We sell natural fed pork by the cut or live animal. Our girls are very active in 4-H so we often have day old chicks and show bunnies for sale as well. We are currently taking deposits for Bourbon Red Thanksgiving turkeys Please see our store web site at www.mtriangleranchstore.com to make your deposit. We ship all orders by UPS. Frozen meat products must be shipped by 2nd Day Air or Next Day Air only. All other products can be shipped by your choice. We offer transportation of live animals to local packers and pick up points. We welcome visitors to the ranch during roundups or by appointment. M Triangle Ranch, Mark and Shelley Michaels, 19099
S Wells, Bonita AZ 85643. (928) 828-3366. Red Thunder Bison Ranch was originally formed for the protection and preservation of the American bison in its natural wild form. Current practices are changing the nutritional and possible medical value of the bison meat. We sell high grade meat at reasonable prices and also sell jerky and buffalo meat sticks. All 100% buffalo meat with no additives. Our jerky is cut from roasts; no scraps are used. We ship anywhere via overnight in insulated boxes and all our meat is kyro-packed for freshness. Meat sticks and jerky can be shipped regular mail so our minimum order is 1. Red Thunder Bison Ranch, Suzanne Bassel, PO Box
381, Seligman
AZ 86337. (928) 277-9080. Healthy Tasty Beef is raised at Walnut Grove Farm, which has been in the family since 1935. Our grass-fed, grass-finished operation sells only beef born and raised on these acres in NW Arkansas. We ship overnight ground to the Kansas City, Kansas; Memphis, Tennessee; and Texarkana, Texas areas. Our pure-bred Hereford cattle are grazed in pastures of mixed grass. The summer pastures are primarily Bermuda grass, White Clover, Red Clover and Lespedeza. Late winter and spring find the cattle feeding on Annual Rye Grass, Wheat and Fescue. Cattle being prepared for harvest in the winter time are supplemented with top quality alfalfa hay. We use managed intensive grazing and never graze forage older than second stage growth. Cattle drink clear fresh water from tanks in their pastures, not water from ponds they've been standing in. Our beef is rich in Omega-3 fatty acids, beta carotene, vitamin E and CLA. They are raised free of stress. No grains, hormones, or antibiotics are used in producing this meat for you. Our farming methods are environmentally friendly. No pesticides are used on our pastures. Meat is USDA certified, vacuum sealed and flash frozen. The great flavor is rich and robust. We invite you to visit our website to check out our offerings. Healthy Tasty Beef from Walnut Grove Farm, Bob Landsaw, Jr., sales, 14481 Dawn Hill Road, Siloam Springs AR 72761. (479) 524-5295 or cell phone(405) 620-6126. E-mail: sales@walnutgrovefarmbeef.com. Website: http://www.healthytastybeef.com. Heifer Creek Farm raises all natural range-fed Purebred Scots Highland beef. Highland beef is naturally low in cholesterol and fat, but well-marbled and tender. The animals are humanely handled and USDA butchered. There are no artificial feeds, hormones or antibiotics fed to the animals. Meat is sold by the side (175-250 pounds), or split side (1/2 side). Price is $3 per pound hanging weight at the butcher, plus shipping. All orders custom cut and wrapped to customer specifications. We can ship Fed Ex anywhere. Call the farm anytime. Order four weeks in advance. Heifer Creek Farm, Joyce Hetrick, 288 Heifer Creek,
Springfield AR 72157. (501) 354-5025. Petit Jean Farm is a family farm located atop Petit Jean Mountain in central Arkansas. Here we raise sheep, pigs, cows and honeybees. We have the typical cuts of lamb, pork and beef. We also have honey and honey products (such as honey apple butter, honey fudge, honey cherry salsa and more). Our meat and honey can be bought on-line at www.petitjeanfarm.com or it can be purchased at our farm in Morrilton, AR. We also make drop off arrangements with our customers every other week in Little Rock and Hot Springs during the winter months and every week at the Farmer's Markets in those towns during the summer months. Everything available can be shipped. Meat is sent by air mail to insure freshness upon receipt. We ship by UPS and costs are added to total purchase. After 30 years of practice, we have pioneered a revolutionary premium pasture sheep and a grass based feeding system where animals are moved to fresh, clean grass weekly. Our animals graze on fresh, lush, rich pasture just as nature intended. This healthy stress-free environment eliminates the need for hormones, antibiotics and other drugs because the animals are always on clean pasture. Petit Jean Farm, Ed Martsolf, 1039
Winrock Drive, Morrilton AR 72110. (501) 727-5659. Waterfall Beef is the oldest grass-finished beef producer in the Ozarks region; we’ve been “grass-fed and spring-watered since 1995.” We’re woman-owned and our pastures are managed organically. Our production methods meet or exceed the standards for the American Grassfed Association, Animal Welfare Approved, and Certified Humane. Our beef steers grow on pasture a full year longer than most producers’ calves, which yields more tender and sweet-flavored beef. Waterfall Beef is USDA-inspected, dry-aged, and expertly hand-cut. Each package contains 100% beef. We deliver free to NW Arkansas twice a month, ship anywhere in the continental US, and offer subscription purchases and a customer e-newsletter. We accept personal checks, money orders, and PayPal. Our products may be found in the freezer section of Ozark Natural Foods Cooperative in Fayetteville, Arkansas and at The Eureka Market in Eureka Springs. Waterfall Hollow Farm, Lisa Cone & David
Reeves, 5854 Hwy 21 South, Berryville
AR 72616. Phone & Fax: (870) 423-2773.
Albaugh’s Frosty Acres raises purebred Shorthorn cattle. All our animals are synthetic hormone and antibiotic free. Our cattle are unique in that we can date their lineage back to the 1820s via the American Shorthorn Association. The Shorthorn, because of its ability to efficiently convert forage and its proven marbling and early finishing characteristics, is the ideal breed for the production of choice, gourmet, grass-fed beef. We believe you will find our grassfed beef to be of the finest and highest quality you will find anywhere. All of our cattle are raised on native grass and forage, breath clean, fresh mountain air, and drink from crystal clear streams and springs from the surrounding Cascade Mountain Range. Our beef is aged three weeks, cut, vacuum sealed, then flash-frozen before being shipped to you. We invite you to browse our website and learn more about us, our heritage and history, and about the cattle we believe will provide you with the finest eating experience anywhere. We sell USDA approved whole, halves and quarter beefs. Call, e-mail, or visit our website for more information. Albaugh's Frosty Acres, Andy Albaugh, PO Box 142, Adin
CA 95006.
(530) 299-3261. Bear River Valley Beef is a small family run ranch located in Northern California’s Humboldt County. Our goal is to provide gourmet tender beef directly to our customers with satisfaction guaranteed. Our All Natural 100% Grass Fed Beef has a rich and robust flavor not found in conventionally produced beef and is as lean as skinless chicken and wild deer. Our cattle are born and raised on our ranch. No grains, no added hormones, antibiotics or animal by-products are used. Our farming practices ensure environmentally friendly agriculture and helps to sustain our family farm, as well as promoting a healthy ecosystem. Our beef is USDA certified. We make ranch truck deliveries in Northern California and we also ship UPS 2^nd day air. We are happy to assist you with your beef purchase and answer any questions you may have. We want to be your own personal farmer giving you a connection to our land and way of life. Please visit our website to learn more about Bear River Valley Beef. Bear River Valley Beef, Hugo Klopper, PO box 342/4415
Upper Bear River Road, Ferndale CA 95536. (707) 786-9460. Brandon Natural Beef was formed in 2008 by San Francisco residents Bob and Lisa Carey to bring the taste of Colorado’s traditional 100% grass fed, small ranch beef to market in the San Francisco Bay Area and beyond. We partner with Elin Parker Ganschow of Music Meadows Ranch in the Wet Mountain Valley near Westcliffe. Elin comes from several generations of ranchers and has been doing a grass fed program for over 10 years. Our cattle graze on 100% native alpine grass in the meadows of the Sangre de Cristo Mountains in the Wet Mountain Valley. They drink live water from mountain streams. Our cattle are never administered growth hormones or antibiotics, nor do they spend time in feedlots. When customers purchase Brandon Natural Beef, they can be confident in the source of the beef and how it was processed. Elin personally selects each animal for our grass-fed program. She cares for each animal, and keeps comprehensive records, from genetics to veterinary records, on each one. Our cattle travel just 90 minutes to be processed so they endure minimal stress. At the processing plant, bar codes ensure that Brandon Natural Beef stays segregated from other beef in the plant. These records allow product traceability and source verification. This provides our customers with the certainty that they are getting humanely processed 100% grass-fed beef. Our 100% grass fed beef is superb tasting, tender and sustainably raised in the tradition of small family ranching. Our fresh product is seasonal. It is available from early September through early January. We continue to sell frozen steaks and ground beef while our supply lasts throughout the rest of the year. For San Francisco Bay Area customers, our product is fresh now-Fall 2011! We have just kicked off our fourth season: Join our monthly steaks and ground beef program and order grass-fed, free-range steaks, short ribs, oxtails, brisket, ground beef, and hot dogs from our website. We also have special gift packages available for order too. Our Bay Area Home Delivery program has been a huge success. We deliver free of charge to your door in San Francisco and the Bay Area. Outside SF, we ship Fed Ex Ground or 2nd Day Air. Our beef is also available at several local restaurants and stores; visit our website or Eatwild's California Beyond the Farm page for names and locations. Brandon Natural Beef, Lisa and Bob Carey, PO Box
472513, San
Francisco CA 94147. (415) 307-2144. Chaffin Family Orchards has been providing local consumers with fresh from the farm products since 1924. Grass Finished Red Angus Based Beef Cattle, Grass Finished Cheviot Lambs, Browse Finished Kiko based Chevon, Pasture Raised Cornish Roasting Chickens, and Heritage Breed Brown Egg Laying Hens, are all used in the management of our orchards. The product of this is meat of uncompromising quality raised in the most natural and low stress of environments. Animals are raised on annual and irrigated grasses with no chemical improvements. Poultry are fed certified organic feeds in addition to clean pasture. Our animals are truly part of a forage dependent system receiving minimal human inputs and no hormones or antibiotics unless ill, they are then removed from food production. Eggs, beef, lamb, and chevon are available on the farm by pre-order and at Farmers Markets in Chico, Paradise and Oroville, California. Beef, lamb, and goat, available year-round, is USDA-inspected, frozen and vacuum packed. Pastured Chicken is available on the farm by pre-order. Shipping/delivery may be arranged in some cases. Please contact us at 530-533-1676 to discuss ordering, prices, and other arrangements. You may also check our listing at local harvest website. Chaffin Family Orchards, Carol and Kurt Albrecht, 606
Coal Canyon Road, Oroville CA 95965. (530) 533-1676. The Copeland Family has been ranching in Siskiyou County, California since the 1870's. In all that time we have believed and been taught to preserve and respect God's creation. Our motto is " Raising our children and livestock to the Glory of God." We sell USDA Goat meat that is raised all naturally on high mountain grasses and naturally grown hays. We do not, as a rule, grain our goats, and they are fat and slick. We do use all natural alfalfa pellets for our milk goats. We are adding all naturally grown Mediterranean Lamb to our sales this fall (2005). We also supply a fine line of all natural raw pet foods. We ship coast to coast USDA meats. We do not sell anything we would not be proud to serve ourselves. USDA Goat Sausage. We are starting our own all natural goat sausage products, just all goat, no added fat or any other meat. Our seasonings are all natural, no nitrates, nitrites or anything but all natural ingredients. go to www.goatmeats.com/sausage.html for a list of ingredients. Our store with secure checkout: www.goatmeats.com/store.html Copeland Family Farms, LLC, Dusty Copeland, 1912
Timmons Road, Grenada CA 96038. (530) 436-2348. Douglas Ranch produces grassfed beef, lamb and pastured natural pork in a rural valley near Paicines, California near San Francisco/San Jose Bay Area. The ranch is run by Rani and Don Douglas with organic practices and is sustainably managed. The pastures are not sprayed with chemicals and are kept lush with rotational grazing. Animals are treated humanely and are not confined in barns or small enclosures. Mothers and babies are sometimes briefly fenced away from other herd animals during the first few days of birth. They all enjoy the lush irrigated pastures as well as native natural pastures giving them daily choices of what they naturally prefer to browse on. The animals are never given antibiotics or hormones. We raise Angus cattle (the meatiest and most tender), Dorper sheep (the mildest and tastiest), and several cross breeds and heritage Berkshire pigs (more marbling in the meat). Cattle and sheep are raised on grass only—no grain. Pigs are raised with free choice on pasture, and supplemented with organic milk and an organic feed supplement. The pigs are happiest when they are sampling grasses and forbes and allowed to wallow in cool pools of mud. Animals are born and raised on the ranch, and are harvested humanely and taken to an organically certified processor. The meat is vacuum sealed and frozen at the plant to ensure you will receive the freshest products. Cuts are packaged in small quantities to allow our customers more flexibility for meals. Beef is gently aged for delicious flavor. The lamb meat is not “gamey” tasting because Dorpers are “hair” sheep with much less lanolin than wool sheep. This prevents the stronger taste many people object to in lamb. The pork cuts are very moist and delicious. Ham and bacon are naturally smoked without nitrates and nitrites. We sell meats in many sizes but most popular are the Sampler Pack, ½’s and ¼’s. We deliver to most of the Bay Area, Santa Cruz, Monterey, San Benito counties, and we ship anywhere. Douglas Ranch, Rani Douglas, 34220
Panoche Road, Paicines CA 95043. (831) 628-3800. Harbor Meat & Seafood Natural Grass-Fed Beef™ are produced by family ranchers in California, Oregon and Washington who raise Black and Red Angus cattle on natural grasses, legumes and range forage. We are America's favorite Meat And Seafood store for 100% natural American grass-fed beef, goat, lamb, and bison raised without grain, subtherapeutic antibiotics, or hormone implants. Our cattle are bred for the quality of their beef and receive a forage diet free of pesticides as they are continually rotated to fresh new pastures. Our animals are never held in confinement, are never fed antibiotics and never receive synthetic growth hormones. Our cattle are finished on the highest quality forage available that is in a green growing state. This practice insures the best quality grass fed beef possible that is consistent in its clean beef flavor and tenderness. Harbor Meat & Seafood, John Horne, 215
Helena Avenue, Santa Barbara CA 93101. (888) 965-6112, Hat Creek Grown is located in a beautiful valley between Mt. Shasta and Mt. Lassen in northeastern California. Our beef live their entire lives eating grass raised here or on our native grass rangelands in Oak Run, California, 50 miles from our home ranch. We have bred our cattle to have superior genetics for marbling and conversion of grass and sunlight into delicious, natural beef. They are raised humanely and free range their entire lives, never to enter a feedlot! They are artificial hormone- and ionophore-free and are never fed antibiotics or animal by products. Our beef are the best of the art and science of true grass finishing. We are fourth generation, managing the lands that our forbears managed … in a sustainable manner. We are beyond organic, but we are not certified organic. We haven’t used fossil fuel inputs or chemicals of any kind on our property for over six years. We make our own compost that we spread on our fields and we rotate our cattle through lush pastures. We can truly tell in the response of our soil and the sweetness of the grass we produce. Once perfectly raised and finished, we transport them to our USDA inspected and certified organic butcher where they are dry aged for at least three weeks. Then they are cut and wrapped to our specifications and flash frozen. We bring the beef back to our home freezer where we deliver and ship to customers all over the United States. Customers can buy direct from us by calling, emailing or going to our website and using our online order form. We will deliver locally (Redding area), ship to all of California, Arizona, Oregon, Nevada and Washington using UPS ground. We ship across the country using UPS three day select. One customer's response was “Quite frankly, the best beef I have ever eaten!” We have many repeat customers that now just drop us a line and say,“we are ready for another wonderful shipment, please send along what you did last time.” We welcome your inquiry into our beef! Hat Creek Grown, Henry or Pam Giacomini, 41363
Opdyke Lane, Hat Creek CA 96040. (530) 335-7016. Hearst Ranch Beef. Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the Central California Coast. Hearst cattle are grass-fed and grass-finished and humanely raised. Our animals are not given growth hormones or antibiotics ever. The result is sustainably produced grass-fed beef that is as memorable and natural as the surrounding landscape. Order our grass-fed, free range beef from our website or at the Hearst Castle Visitor's Center in San Simeon. All orders are shipped overnight. We are Food Alliance certified for sustainable practices and we are certified as a humane producer by Humane Farm Animal Care. Hearst Ranch Beef, Brian J. Kenny, Hearst Ranch, Highway
1, San Simeon CA 93452. (866) 547-2624. Heartfelt Foods Gourmet Pet Treats is
located in Northwest California's beautiful Humboldt County
where we manufacture organic grass-fed all-beef jerky-stick
dog treats. Using only local free-range Humboldt grassfed
beef we combine human food-grade ground beef with organic
grass-fed beef heart and liver. That's it! What dogs evolved
to eat and the reason they have sharp teeth, Meat! Treats are a vailable in one and three ounce packages, or you can buy a whole pound. Orders usually ship within two business days. Please visit our website to order. Heartfelt Foods Gourmet Pet Treets, David
Johnson, PO Box 2176, McKinleyville
CA 95519. Holy Cow Natural Grass Fed Beef / Moses Farm. First, I am a cowgirl farmer. I farm 128 acres of organic grass hay, breed over 100 cows and their calves in a closed herd, all by myself. The beef I sell has been bred, born, raised and finished on the highest quality irrigated organic grass pastures. Our animals are free-range and we practice Animal Welfare Approved methods on the farm. We are the breeder, grower, and USDA certified organic producer. Holy Cow is passionate about providing customers with the healthiest, safest and best quality 100% natural organic grass fed beef on the planet. We have a high vigor breeding program using two breeds exclusively: Angus and Limousin. The result is known for the excellent marbling and longer loin muscle, resulting in the highest quality organic grass fed beef. Beef is available year-round and can be picked up at the farm in the Lower Yakima Valley or we have two low-cost delivery options: 1) we make regular deliveries to pick-up spots in the Seattle, Portland, and Vancouver metro areas; and 2) we have our own refrigerated truck and can deliver quarters, halves or wholes to San Francisco and Sacramento in California, or to Portland, Oregon. We offer great taste at a great price. Visit the Holy Cow Grass Fed Beef website for order information and to learn more about the farm. Holy Cow Natural Grass Fed Beef, Janelle
Moses, Wapato WA 98951. (509) 848-2598 or (509) 985-9457. Lazy 69 Ranch is a family ranch in Northern California where the Sierras meet the Cascade Range, between Mt. Lassen and Mt. Shasta, less than an hour east of Redding, CA. Many families have a trusted family doctor, we are committed as your Family Farmer. We take an organic, environmentally responsible approach to raising natural, Pastured Beef, Poultry, Pork and Eggs without the use of hormones, antibiotics or additives. Our cattle, chickens and pigs thrive on native pastures and fresh spring water in a humane, stress free environment. Our pastured products and sustainable philosophy have instilled a level of accountability that only a Family Farmer can offer in today's era of factory farming. Enjoy the satisfaction of knowing your Family Farmer and where your food comes from. Our beef is dry aged, the old fashioned way, at least 21 days for full flavor and tenderness. Each cut is then hand carved and vacuum packed under USDA inspection. Free shipping on all 1/10 packs throughout California. For those with limited freezer space, we offer a convenient one tenth beef pack (35 lbs). You can also order our USDA Grass-Fed Beef by the quarter (88 lbs), half (175 lbs) or whole beef (350 lbs). Choose your favorite cuts from our Beef
Menu with no minimum order. We also offer seasonal Pastured Organic Poultry, May through October, and an annual fall batch of our home raised pork (pre-order early). Your order will be shipped frozen directly to you in a food safe insulated container. Contact us on bulk Free Range Organic Egg shipments. Visit us at www.Lazy69ranch.com to order using our easy payment options and to learn more about the many health benefits of pastured products in your diet! Lazy 69 Ranch, Dan Martin, PO Box 345, Round
Mountain CA 96084.
(530) 355-3451. The Lindner Bison brand means premium grassfed bison meat. Just as nature intended. Lindner Bison forage on northern California grasses in the spring and summer, then hay (dried grass) during winter months. No feedlots, animal by-products, hormones, or antibiotics are used! Our holistic and humane management practices include a low stress, “hands-off” approach. Bulls remain with cows year-round, creating their own natural breeding cycle and keeping in sync with Mother Nature to produce robust offspring. All meat is dry aged 14–21 days, then frozen and either vacuum packaged or double-wrapped with clean plastic and freezer paper. Only USDA or state HACCP-approved processors are used. Our grassfed bison meat can be purchased three ways: 1) per item; 2) shares of 40 & 20 pounds assorted boneless steaks, roasts, and burger; and 3) quarters, halves or whole. Lindner Bison, Kathy and Ken Lindner, 27060 Victoria, Valencia CA 91355
(near Los Angeles). Toll free: (866) 247-8753. The Lost Coast Ranch is located on slopes overlooking the Pacific Ocean, straddling the Mattole River in Humboldt County, California—the northern end of BLM's Lost Coast Trail. Pastures have green feed year round owing to the abundant winter rains and periodic summer fogs. Temperatures are moderate, very rarely below freezing and not exceeding 80 degrees F in summer. Our herd of CCOF certified organic grass fed beef enjoy the peace of an ocean view and extremely low stress management. Cow families are kept together, rather than separated according to age and size. Density is low and we employ rotational grazing, moving them on horseback, and not by trailer. We like the animals entrusted to our care to have the same stress-free life we choose for ourselves. If you would like to purchase meat directly from us, we offer quarter, half or whole beef or boxed select cuts. Shipping is by FedEx 2nd Day delivery anywhere in the US or you can pick meat up on the ranch. There's a lot more to our practices, philosophy and product than can fit on this entry. So, if you are interested, give us a call or e-mail. You can also come visit us and enjoy life on the ranch, beach or river. Lost Coast Ranch, MooreHill Ranch, Michael Evenson,
PO Box 157, Petrolia
CA 95558. (707) 629-3506. NFR Natural Beef is located in Northern California in the beautiful Sierra Mountains. Our beef are never given growth hormones, antibiotics or feed that has been exposed to pesticides. All of our beef are raised on USDA Certified Organic pastures where they roam freely grazing on native grass's and drink from crystal clear creeks. We raise all our beef from start to finish on our ranch with a focus on reduced stress. All of our beef are dry aged 21 days the "old fashioned" way, providing a more flavorful and tender cut of beef. Our beef is processed in a USDA certified Organic processing plant where only knives are used in the cutting process to ensure a clean cut, free of bone fragments. Our cuts of beef range from steaks, roasts, ribs, offal meat, hamburger and variety of soup bones, all of which can be bought individually. We also have 1/8, 1/4, and 1/2 steer options along with a variety of packages. One package option is the Small Family Value Pack which includes 6 steaks (NY, Rib Eye, Top Sirloin, Filet Mignon), 10 lbs of Gourmet Hamburger, 1 Roast and 1 lb of our steak quality Fajita meat. We ship our beef all over the United States on dry ice and FedEx 2 Day delivery to ensure your beef arrives on your doorstep the same way it left our ranch. Visit our website for a complete list of our products and to find out more about our amazing ranch. You can also call us to place an order over the phone or ask any question you may have. We are always happy to help. NFR Natural Beef, 4130 Genesee Road, Taylorsville CA 95983.
(530) 284-6371.
The Nick Ranch is located in the Pozo Mountains in Central California. A family owned and operated working cattle ranch since 1918, the Nick Ranch was the first livestock producer in San Luis Obispo County to become Certified Organic. At the Nick Ranch the cattle are 100% Grass
Fed and Grass Finished, naturally "from start to
finish."
We do not import or buy any outside cattle; we raise and harvest only our
own cattle & we raise them on our own Ranch. Our Gourmet Beef is
USDA inspected at the small, family owned, Certified Organic Processing
Plant near our Ranch.
Orders can be placed by phone, email or direct from
one of our websites. Ranch Pick Up is available by appointment, on pre-ordered products. Nick Family Farm, Fred & Donna Nick and family, 13580
Avenales Ranch Road, Santa Margarita CA 93453. (805) 438-4875
or (800) 745-0056. Open Space Meats is a family-run grass fed beef company, not some big corporation or factory farm. Like most family farms we consider our customers our neighbors and friends. We started this company to bring what we think is a great tasting, healthy product to the rest of the world. Responsible stewardship for the earth and the animals under our care is our responsibility, but more than that we love the taste of Open Space Grass Fed Beef. That’s why we don’t use steroid implants, needlessly feed antibiotics to our cattle, or push our cattle production faster than nature intended. You can tell in our motto…”By nature…With nature…The way nature intended.” Ordering is easy! Just send us an email, or place your order from our website using our secure PayPal account, or contact us by phone! We would like to talk to you personally in order to best meet your needs and supply a beef package that is right for you. One of our representatives will contact you to arrange delivery and answer any of your questions. Delivery is available on all purchases in California. On larger packages we will deliver to you personally, or on small packages your beef will arrive via overnight courier. A small fee is charged for delivery. We want to deliver to you personally. Most people say they don’t know where their food comes from. You can! Open Space Meats, Seth Nitschke, 1215
S Street Newman CA 95360. (209) 262-8780. Page River Bottom Farm offers pastured turkeys, broilers and eggs this year. One-hundred broilers will be available the first part of July and the first part of September. The eggs will be available beginning the end of October. We are offering these through a CSA structure in the Fresno-Reedley area. Our chickens are Heritage Black Australorps, Ameraucanas, and Barred Plymouth Rocks which were recommended for their taste by the Slow Food Ark of Taste. The broilers will also be available at the Reedley Farmer’s Market in July. They meet on Wednesdays from 4:30–7:30pm. The market is held on G Street between 11th & 12th. Our eggs are from excellent layers to give us a good supply over the winter. We are providing colored eggs for each child in the family in each dozen of eggs. For further information on prices and drop-off spots, see our website under the tab CSA. We have 100 Heritage Red Bourbon turkeys for sale which can be shipped any where in the continental USA overnight to you in time for Thanksgiving or Christmas. Please indicate the day you want them delivered. See our website for prices and delivery charges soon to be posted on our Purchase Here page. We do not use any pesticides, hormones, or antibiotics on our animals. They are raised in a humane, creature-friendly way on year round irrigated pasture. This method is good for the animal, builds the soil, and is healthier for us (see “Why Grass Fed is Best” on the website). Thanks for supporting your local farmer. For any other questions you have, call between 9am and 6pm California time and ask for Arkiebell. Page River Bottom Farm, 17780 E Vino Avenue, Reedley CA 93654. (559) 638-3124. Website: http://www.pageriverbottomfarm.com. Historic Paicines Ranch in the picturesque Cienega Valley just 15 minutes south of Hollister, California, offers year round availability of grass-fed/grass-finished beef by the cut or by the split-half, half or whole beef. We also offer pastured lamb, beef jerky, beef snack sticks and a large variety of sausages. Paicines Ranch has been a working cattle ranch since the 1840's. We are committed to preserving its resources, both natural and man-made, for the benefit of future generations. Our animals spend their lives roaming on our organic pastures eating only grass and mineral supplements. No growth hormones, antibiotics, or chemical fertilizers are used. We are constantly assessing how we use the land to better understand and improve its health, as well as the health of the cattle. Our animals travel directly from the ranch to the USDA harvest facility which is certified in humane animal handling by an independent third party. All of our meat is vacuum packed in clear plastic packaging clearly labeled by cut and weight. We offer delivery to San Jose, California, and surrounding areas, and we ship within California. Visitors are always welcome to visit the ranch to see the cattle and pick up an order any time by appointment. Paicines Ranch, Sherry Makabe, Controller, Chris
Ketcham, Ranch Manager, PO Box 8, Paicines CA
95043. (831) 628-0288 or (831) 628-0289. Salmon Creek Ranch is a small,
family owned and operated 200+ acre ranch on the Sonoma County
coast, about 90 minutes north of San Francisco and Our ducks spend their days sampling natural grasses, hunting for bugs and relaxing in the sun in a rotational grazing situation. We use Anatolian Shepherds to guard them day and night from the many predators who flourish on this isolated stretch of California coast. At 10-12 weeks old, they are harvested at a USDA/Certified Organic facility and immediately vacuum packed to retain freshness. Whole duckling, breast/wing quarters and leg/thigh quarters are available for ranch pick up, local delivery or can be shipped within the U.S. We also offer certified organic duck eggs and can ship anywhere in the U.S. via Priority Mail. We use special reinforced cartons to reduce breakage and will issue a credit on your next order if any eggs do arrive damaged. We occasionally have goat meat available from our closed herd of New Zealand Kikos who forage freely on certified organic pasture. No hormones or growth enhancers are ever given to any of our animals. Salmon Creek Ranch, John & Lesley Brabyn, PO
Box 266, 1400
Bay Hill Road, Bodega, CA 94922. (707) 876-1808. Scott River Ranch Grass-Fed Organic Beef is a healthier and more flavorful choice for you, your family, and the environment. Our beef is born and raised on a family owned ranch near the Russian Peak WIlderness area in Northern California. Our animals are fed only USDA certified organic grass and hay from our own pastures. This allows us to minimize the stress on the animal, reduce the environmental cost of transportation, and eliminate any antibiotics or growth stimulants. Our beef is USDA certified start to finish, and dry aged from 21+ days locally. This allows natural enzymes to tenderize the meat, and give it the delicious flavor which our parents and grandparents once enjoyed. It is then vacuum packed and frozen. Our beef is only available in individual retail cuts. We make local deliveries and ship UPS Air. We are happy to assist you with your beef purchase, and answer any questions you may have. We want to be your own personal farmer giving you a connection to our land and way of life. We invite you to browse our website and learn more about us, our heritage and history, and about the cattle we believe will provide you with the finest eating experience anywhere. Scott River Ranch, E. Gareth Plank, 1138
East Callahan Road, Etna CA 96027. (530) 598-6520.
Sinclair Family Farm is family owned and operated in Penryn, CA. Our sheep graze on the hillsides of the foothills in Placer County, throughout the year on a rotational grazing process, foraging on their natural diet. We use portable electric net fencing
which enables us to move them easily and keep in controlled
areas. Sinclair Family Farm is proud to be predator friendly.
We use livestock guardian dogs that protect our
sheep from coyotes, mountain lions and dogs without harming
the predators. While we are not certified organic, our pastures
are untreated with pesticides or other chemicals and are
not given any antibiotics or hormones. Sinclair Family Farm is a member of the Gold Country Sheep Producers Association, California Dorset Breeders Association, and the Sierra Foothills Meat Buying Club. Sinclair Family Farm, Karin Sinclair, 7375 Callison
Road, Penryn CA 95663. (916) 803-1777 (cell) or (916) 663-3990.
Sorensen Farms is located in the Central Valley of California in Merced. We offer grass fed lamb from purebred Romney sheep and highly sought wool. We sell lamb live or processed at a USDA facility where it is vacuum packaged and frozen. Our lamb is tender and fine and young while being fed on family pasture where sheep have been raised for over 25 years. We supplement with organic alfalfa pellets and kelp as needed and never feed grain. We utilize natural remedies such as garlic and diatomaceous earth for flock maintenance and keep watch of flock health through frequent checks and rigorous breeding guidelines. As our flock grows we will begin to participate in farmers markets that we have been invited to. We ship in the United States and deliver to close locations. Sorensen farms, Emily Lindsey, 2239
Bailey Avenue, Merced CA 95341. (209) 383-1606. Tawanda Farms is a proud producer of all-natural lamb and beef. We, the owners, are also the managers and operators of the business. We are dedicated to a sustainable agriculture that supports a beautiful meat product as well as a stress-free life for our animals. All food consumed by our animals is grown on our 120 acre farm. This food base is a combination of irrigated, mixed grass pasture as well as dry land grasses and forbs. Sheep and beeves roam year-round and self-select on our pastures and hills. We guarantee the following:
Brochure with offerings and shipping options is available by request at tawandafarms53@att.net Tawanda Farms, Carol Pasheilich, 935 Lichens Road,
Montague CA 96064. (530) 459-0966. Walker Creek Ranch offers 100% grassfed locker lambs available from June through October. These are sold as whole carcasses for $3.25 per pound of hanging weight, or $3.50 for half. This includes cutting and packaging to your specifications. Orders usually take about three weeks and can be picked up at the locker in Orland. Shipping can be arranged and is extra. Average dressed weight runs between 40 – 60 pounds. Lamb sausage is also available on request. Orders are taken by phone, fax or e-mail. USDA inspected. The key to the success of our lambs is that they are naturally adapted to a grazing environment and our climate. We use two breeds, the St. Croix and the White Dorper. Both evolved in hot climates and were selected under grazing conditions for many generations. Animals that are suited to their environment are less likely to suffer stress or develop health problems. Neither breed requires shearing and both are calm and docile in nature. Lambs are raised on pastures that include strawberry clover, Ladino clover, ryegrasses, tonic plantain, chicory and dandelion in a complex mix of forages. Both animals and pastures thrive on a system of frequent moves which give lambs fresh pasture every day or so and allows the forage to regenerate. Lambs are provided with free choice salt/mineral mix only, with no hormones or antibiotics. We think you'll be impressed with the mild flavor and tenderness of our lamb and we hope you'll tell your friends. Walker Creek Ranch, Paul and Kathy Lewis, 6352 County
Road 27, Orland CA 95963. (530) 865-8666.
Family Farm Natural Meats Ltd. is a small family farm in the heart of the Cariboo, British Columbia, Canada. We offer grass-fed beef, pasture raised pork and lamb, free-range turkeys and chickens. Everything is available in October, as long as supplies last. We have a variety of pre-packed boxes ranging from 20 to 80 pounds, as well as bulk sales. For those who like bulk prices but have small freezers, we offer a 40-pound box delivered every month for a year. Call or visit us online to pre-order. We ship year-round within British Columbia. We farm by natural principles. No antibiotics, growth hormones, or feed with animal by-products. Our animals are fed species-appropriate diets and are allowed to roam as nature intended, not confined to a cage or barn. Animals raised this way are healthier, happier and leaner. Healthy meat can only come from healthy animals. We raise food that everyone can have confidence in. Family Farm Natural Meats Ltd., Tina Johnson, Box
61, Forest
Grove, BC. V0K 1M0. (250) 397-2547. On TK Ranch we believe that nutrient-dense foods offer people a diet that supports good health and a strong immune system. We offer consumers dry-aged Alberta grass-fed beef, grass-fed lamb and heritage pasture raised pork. Our cattle and sheep are not fed any grain – we use the pasture model from birth to slaughter. Our animals are born, raised and fed outside on large native grass pastures. Unlike organic and conventional grain finished beef and lamb, our animals are never confined in feedlots. Our animals never receive antibiotics, animal by-products, chemical insecticides, growth hormones or ionophores. Our land is never sprayed with chemical herbicides, pesticides or fertilizers. We fence sensitive riparian habitat, use solar waterers and manage for endangered and threatened species. We are involved with wildlife rescue, rehabilitation and release. We have received several awards for our commitment to the environment including the 2010 National Prairie Conservation Award. We also have a strong commitment to animal welfare – we calve and lamb during the warm spring and summer. We use freeze brands on our cattle, practice low stress livestock handling, and move our animals frequently onto fresh pastures. Our sows are not kept in farrowing or gestation crates – they are allowed to nest naturally and and are not separated from their piglets at any time. Their piglets are not weaned until 12 weeks of age. Our beef and pork (and soon lamb) is certified humane by the British Columbia SPCA. We use a small government inspected family owned abattoir and personally handle our animals right to slaughter to ensure they are treated humanely and with respect. Our products are available retail in Airdrie, Calgary, Edmonton and Stony Plain in several health food stores. Customers can also order direct from us. We personally deliver to our customers located in Edmonton and Calgary and surrounding areas. We ship via refrigerated truck across Canada. TK Ranch, Colleen Biggs, PO Box 2050, Hanna,
Alberta T0J 1P0, Toll-free: 1 (888) TK Ranch (857-2624). At Desert Weyr, LLC we develop and implement sustainable systems to conserve rare and endangered farm animals. Our primary goals are to conserve genetic resources and promote sustainable agriculture systems. Our Black Welsh Mountain sheep provide a small but tasty carcass and excellent wool. We offer mutton by the piece from our on-farm store. Whole lambs and mutton, custom butchered, are available in the fall. Raw fleeces, roving, yarn, quilt batts and tanned hides are available year-round. We take advantage of our animals' ability to transform inedible plants and insects into healthy meat and wool. Our grass finished lamb and mutton carcasses are very lean and yet remain tender and tasty. We do not feed antibiotics or growth hormones to
any of our livestock. We are located in Western Colorado. Our farm store is open on Saturdays from 11am to 5pm, Memorial Day to Labor Day. The rest of the year we are open by appointment only. Please call or e-mail to arrange a time to visit. We also offer farm tours by appointment and when the store is open. Meat must be picked up at the farm. Wool products can be shipped anywhere in the United States. Desert Weyr, Oogie McGuire, 16870
Garvin Mesa Road, Paonia CO 81428. (970) 527-3573. Diamond F Brand Beef from McNeil Ranch is delicious and healthy grass fed beef raised in Colorado at high altitude with consciousness, heart, high level stewardship, and of course no added hormones or antibiotics. We offer traditional beef cuts as well as delicious grass fed beef tamales and burritos, made in the San Luis Valley. Products may be purchased online, at the ranch, or at our retailers. UPS Ground and Two Day shipping available. Diamond F Brand Beef from McNeil Ranch, Cathy McNeil
and Elizabeth Quintana, 3351
South Highway 15, Monte Vista CO 81144.
(719) 852-2458 or (877) 659-2352. Fox Fire Farms in Ignacio, Colorado, raise free-range lambs on grass and clover pasture. The pastures are free of chemical fertilizers, pesticides, and herbicides. The lambs are not given any antibiotics, synthetic hormones, or animal by-products. They are available in whole carcasses, halves, and individual cuts and can be shipped anywhere in the United States. Fox Fire Farms, Richard and Linda Parry, 5733 County
Road 321, Ignacio CO 81137. (970) 563-4675 Fax: (970) 563-9425. GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products. From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome. GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States. Your meat will arrive still frozen and ready to put into your freezer. Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you want or choose from one of our many packages. The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only. For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website. GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147.
(970) 731-1471 or toll-free (800) 681-2260. Hanover Dexter Cattle Company at Rockin' B Ranch began raising grass-fed, organic (non-certified), registered Dexter cattle on 100 acres nearly 10 years ago. We soon discovered that independent taste tests and nutritional research demonstrated that Dexter beef had exceptional taste and tenderness and outstanding nutritional benefits as compared to larger breeds—even Angus. We still sell by the half and whole, but with fewer families having a dedicated freezer, we began selling Dexter beef in small packages and shipping throughout the U.S. Our animals graze native pastures of eastern Colorado and are fed a variety of native hays during the winter months. As stewards of nature we never administer antibiotics or growth hormones to our cattle nor ever use chemicals on the land. By moving the herd every 5 days during the growing season we allow the grasses to recover and rejuvenate; the cattle consistently drink from fresh water sources year-round. Spring calves are born in the pastures as nature intended. Cattle are never confined and fed grain or similar supplemental feed unless a customer requests grain-finished and purchases the entire animal. We have daily contact with all our animals. That familiarity creates a herd that is gentle and contented, resulting in more flavorful meat. The short distance to the USDA processing plant in Colorado Springs reduces the stress of transportation. We ship our variety packaged meat in reusable insulated boxes with reusable freezer bricks, eliminating any chemical concerns with dry-ice. Please contact us for delivery options. Beef is usually processed in October/November when they are about 20 months of age. Please do not wait until the Fall to order as quantities are limited. Hanover Dexter Cattle Company at Rockin' B Ranch,
Bruce and Janice Barbour, 24895
Myers Road, Colorado Springs CO 80928. (719) 683-8636. High Wire Ranch, founded in 1981, is Colorado's only grass-fed buffalo and elk ranch. Our pastures were certified organic by the Colorado Department of Agriculture in 2002. The buffalo and elk are not given any hormones or fed any animal by-products or antibiotics. All our meats are USDA inspected and vacuum packaged. We have tenderloins, delicious steaks, roasts, ground, patties, and organ meats in both buffalo and elk. We also have breakfast, Italian, summer sausage, and regular and smoked bratwurst in buffalo or elk along with a variety of jerky. All of our jerky and sausages are entirely buffalo or elk with no preservatives or nitrates. Whole and half elk as well as buffalo quarters are available. A free cookbook is provided with every order. We ship nationwide via FedEx. You may order through our website or by phone. Our meat is also available at the following farmers' markets: Aspen, Carbondale, Montrose, Ridgway, Telluride, and Paonia. High Wire Ranch, Dave and Sue Whittlesey, 27497
Buffalo Road, Hotchkiss CO 81419. (970) 835-7600. The James Ranch faced a fork in the road in 1992. Should the three families living on the land turn the land into a golf course and housing development for the rapidly growing Durango community, or should they devote themselves to grassfarming instead? The land had been in the James family since 1961, the family was very attached to it, and the third generation was just coming up. After spending two years considering all aspects—most importantly the impact on the family and grandchildren—they chose grassfarming. Today their many grateful customers rely on their grassfed beef. The beef is available by mail and you are invited to view our website to place an order. James Ranch, David and Kay James, 33800 Hwy 550,
Durango CO 81301. (970) 247-8652. The Jupille Ranch is a family owned and operated ranch located in southwest Colorado, dedicated to providing gourmet quality beef, lamb and pork raised the old fashioned way. We believe that consumers should have a good understanding of the relationship between the food they eat and how it was produced, so visitors are always welcome. We raise flavorful, healthy food for health conscious consumers by creating and maintaining a healthy environment for the animals from which it comes. Our meats are USDA inspected and are available by the piece, variety packs, split quarters, halves or wholes. Local orders (Western Slope) can be picked up at the ranch or delivered. We also ship nation-wide (lower 48) in insulated boxes packed with dry ice, second day delivery. All our animals are grass fed and grass finished. Beef is dry aged for 14–21 days and is available year-round. Advance orders are required for halves and wholes. Lamb is aged for -–7 days and is available November thru January. For lamb halves and wholes, advance orders are recommended. Pork is grass fed with minimum whole grain supplement (corn, oats, barley & soy) and is available year-round. For pork halve and wholes, advance orders are required. The Jupille Ranch, Henry Jupille, 3868 County Road
22A, Montrose
CO 81401. (970) 252-0630. Lasater Grasslands Beef is one of the largest pasture-intensive farms in the United States. The beef cattle are raised and finished on fresh pasture without artificial hormones, antibiotics, or animal by-products. The ranch is family-owned and committed to sustainable agriculture and the humane treatment of animals. A wide assortment of mail-order grass fed beef is available, including a 36# Family Sampler pack, a 18# 1/2 Family Sampler Pack, and various cuts of steaks, hamburger, roasts, and briskets. Sides of beef are available as well. Our beef can be shipped anywhere in the continental United States. For a limited time Lasater Grasslands Beef offers free shipping to Colorado and the Central States. Orders can be placed by phone, fax, or e-mail. Lasater Grasslands Beef, LLC, Matheson
CO 80830. (719) 541-2855; Fax: (719) 541-2888. Rio Culebra High Mountain Beef is owned by cattle producers located in the foothills of the beautiful Sangre De Cristo Mountain Range in Costilla County, Colorado, about 20 miles from the New Mexico state line. Our cattle are grass-fed, and exceed USDA Grass-Fed Standards. Our producers do not administer antibiotics or growth hormones. Cattle receive no GMO feed, and are raised in a humane manner. They are pastured in the mountains and in the high mountain valley meadows, on alfalfa and native grasses. Our products are beyond organic, but are not certified organic. Cattle are harvested between 600 to 900 pounds, then the carcass is dry-aged to enhance flavor and tenderness. The beef is extremely tender and delicious—as close to veal as you are going to get. Some comments from our customers include: "It is the best beef I have ever tasted!." "It is so tender!" "You can even cut a round steak with a fork!" Our products can be shipped anywhere in the United States and can be delivered within a 250-mile radius. Rio Culebra Agricultural Cooperative, Inc., dba
Rio Culebra High Mountain Beef, Juanita Malouff-Dominguez or Eunice
Bernal, 401 Church Place/ PO Box 292, San
Luis CO 81152. (719) 672-0329. Salazar Natural Meats is the marketing branch for livestock on the Salazar Ranch, one of the oldest family owned ranches in Colorado. We have been ranching in the picturesque San Luis Valley for 6 generations. Currently, we raise grassfed, organic certified beef with principles of conservation and sustainability in mind. We are grassfed certified by the American Grassfed Association (AGA) and organic certified by the USDA. We currently have a herd of approximately 100 certified beeves that are either contracted to whole foods or sold through our own direct marketing channels. We endeavor to keep all of our animals out of the feedlots! Our processor humanely slaughters the animals just 8 miles down the road. We deliver beef bundles in New Mexico and Colorado. Additionally, we recently opened a USDA certified meat processing plant in which we produce beef jerky and beef sticks. These products can be ordered from our web-site and mailed anywhere in the United States. Salazar Natural Meats, Inc., Lucas Salazar, Manager,
PO Box 580 / 20756 County
Road M, Manassa CO 81141. (719) 843-5264. Sun Prairie Natural Beef delivers 25 and 50-pound boxes of varied grass-fed frozen beef cuts in the Metro Denver/Boulder area quarterly (February, May, August, November). UPS shipping is available all other times. We practice rotational grazing on 1500 acres
of native Sandhills prairie in northeast Colorado. We raise 100% grass
fed, pure bred black Angus. We are motivated by animal husbandry, health,
environment, and taste. We offer FIVE assorted beef boxes * STEAK LOVERS BOX – our finest box Our boxes do change occasionally, so please see our website for the latest information regarding delivery, price, and products. Sun Prairie Natural Beef, Keith Parks, 46
W Bayaud Avenue, Denver CO 80223. (303) 859-2280. Buy New England Natural Beef and support local family farms. New England Natural Beef is affiliated with a non-profit organization called the New England Livestock Alliance. NELA is dedicated to revitalizing farming in the Northeast. We want farmers not only to survive but to thrive, and to produce food that is natural and healthy for you, too. We are working with farmers to produce healthy livestock through grass farming and to preserve the rural landscape of our region.
New England Natural Beef, Larry Holcomb, Stafford
Premium Meats, 30 Furnace Hollow Road, Stafford Springs CT 06076. (860)
684-0222. Al Rosas and Family at Rosas Farms raise 100% grass fed beef on our Certified Organic farm. Our beef has been independently tested to be super lean (90/10). All our grass fed beef is chemical free. No hormones, antibiotics or pesticides are used anywhere on the farm. The animals are raised using sustainable farming methods. Old fashioned? So are our products. Rosas Farms are also exclusive suppliers of all-wild-caught, chemical-free seafood as well as grass fed lamb, venison, chicken and safe, minimal-mercury canned tuna. We ship Nationwide, or pick up at the farm for discounts. Our beef and customer service win rave reviews. Voted Best Beef in Florida. Also check out our new online Organic Chef Monthly Magazine—Chef Al Rosas demystifies organic cooking and organic foods, showing how specific cooking techniques and shopping tips can be mastered quickly and then used again and again to create attention-getting, no-stress meals. Rosas Farms—The Original Florida Grass Fed Beef—It's Wildly Delicious™. Rosas Farms, Alphonso Rosas, PO Box 218, Sparr
FL 32192.
(352) 620-2737. Boutwell Farms is a USDA certified organic family farm located in eastern Alabama near the Georgia and Florida borders. We offer grass-fed beef, pastured pork, pastured lamb, and pastured chicken (pre-ordered only for beef and pork customers). We offer gourmet dry aged beef for maximum flavor and tenderness. Meat is packaged in clear plastic and vacuum-sealed for maximum freshness. Our meat is sold as retail cuts or as wholes and halves. Beef and pork is available year round while lamb and chicken are seasonal at this time. Boutwell Farms is a small family farm committed to providing high quality meat and dairy products through intensive, sustainable management of our soil, grasses and legume pastures. We sample our meat products for actual Omega 3, DHA, CLA, mineral and vitamin content. Local Farmers Market delivery is available in certain Alabama, Georgia and Florida market locations. We deliver to local buying groups. We ship UPS. Store hours for farm pickup are available with prior arrangements. Email today for current product availability and pricing. Boutwell Farms, Melissa Boutwell, 1068
County Road 67, Clayton AL 36016. (334) 797-9286. Florida Fresh Beef Company, conveniently located in North Central Florida, produces 100% gourmet grass fed, organically raised, Aberdeen Angus beef from free-range cattle that are raised on 850 acres of lush shaded pasture in Citra, Florida. They feast on a salad bar of pesticide-free "gourmet" forage including clover, wheat, oat and rye grass. The cattle are then harvested not more than 40 miles away at a USDA inspected facility. Once processed, the carcasses are hung in an air ventilated refrigerated locker for up to 28 days for our "old school" dry-aging process. This process naturally tenderizes the meat and enhances its taste. The beef is then cut into gourmet roasts, steaks and Angus Burger—a local Ocala favorite. Each cut of beef, whether roast or steak, is individually packed in a vacuum bag and air sealed for freshness. Beef is available by the individual cut, various Variety Packs (saving $$$), or by the whole, half, quarter or eighth beef. Florida Fresh Beef Company, established in 2008, is proud to be one of the first companies in almost 20 years to produce fresh local meat available to the public under USDA inspection. Our relationships with various like-minded grass-fed cattle ranchers throughout the state have allowed us to develop a consistent supply of healthy, delicious, local Florida beef available in bulk or individual cuts throughout the year. Florida Fresh Beef Company ships throughout the state of Florida, Georgia, the Bahamas and US Virgin Islands, as well as the continental USA. A South Florida supply outlet is currently in development for the distribution of both regular and Glatt Kosher beef. We have also sucessfully developed a share program for CSA’s and Buying Clubs. We can divide a carcass into 8 or 16 equal shares to make it affordable for families to get the benefit of buying the bulk beef in smaller quantities while still saving. We do the shipping! Visit our website for information on how to order and to locate farmers markets where you can buy our beef. Florida Fresh Beef Company/Florida Glatt Kosher
Meats, Jan Costa, 13770
S Highway 475, Ocala FL 34491. (352) 566-8586. FLORIDA ORGANIC PORK, gives you an alternative to supermarket pork. Sunshine and fresh air give our pigs natural vitamin D and digging around in the earth provides iron. Our pigs have free access to forage, but we do supplement their diet with farm fresh milk from our cows and eggs from our free range chickens. No hormones or antibiotics or anything other than food you would eat yourself are given to our pigs. Our pork is sold on the hoof at a price of $450 for a whole pig or $250 for half. A whole pig will typically net 120–140lbs of meat cut and wrapped to your specifications. We have a processor come to the farm to eliminate stress for the animal. Processing charges are additional and paid directly to the processor. Product can be arranged for local pick up and delivery or we will ship anywhere within the US for exact costs. Florida Organic Pork, Rebecca Craig, 13150
SR 62, Parrish. FL 34219. (813) 965-2389. Grandmother's Farm is a natural sustainable grass based farm cared for by my wife and I with our seven children. The farm name is a tribute to "Bami," the children's grandmother, who loved the beauty of the farm and having her grandchildren be part of it with her. We offer brown eggs year around from happy hens that forage on all-natural pastures. Duck eggs will be available in the fall of 2004. Pastured poultry—chickens and turkeys—are available October through June and must be pre-booked well in advance of pick up. Although we are not certified organic, all of our pastures are managed organically and we do not use hormones, steroids, antibiotics or chemical wormers in our production. Our pastures are fertilized and kept pest-free strictly by organic methods. Pure, raw, organically produced honey is available most of the summer. We also offer pure maple syrup that comes from a family farm in New Hampshire that uses no formaldehyde in their production. There are limited amounts of grassfed lamb available and we are increasing the flock for greater availability. We have premium quality, guaranteed tender, grassfed and grass finished beef available by the cut for shipping to your door—anywhere in the United States. Depending on the time of year, you may also find organically grown herbs, vegetables, hanging baskets, Stevia, and fruit, flowering and rare trees. Other than the grassfed beef, all of our products are picked up here at the farm so e-mail us for an availability list. Visitors are always welcome—just call first to make sure we are available. For those of you in Florida, we now offer organic landscape management and pasture restoration services under the name GrassWorks. We can get you off the water polluting and health destroying monthly chemical spray and fertilization treadmill. Grandmother's Farm, Jeff Brower, 310 Dawson Brown
Road, DeLeon Springs, FL 32130. (386) 985-5736. Pasture Prime Wagyu produces 100% grass-fed American style "Kobe Beef." We are among only a handful of farms in this country that produce 100% grass-fed "Kobe" style beef. The majority of our herd is purebred Wagyu, which gives our product a consistent expression of the Wagyu meat characteristics that have made the breed famous. Over 90% of the Wagyu meat produced in this country is only 50% Wagyu, which sometimes can lead to inconsistent product. Our Wagyu herd was obtained from Blue Rock Cattle Co. owned by Jerry Pittenger, one of the founding fathers of the Wagyu breed in this country. Our family has been farming on the same homestead since 1976 with a commitment and passion for providing the highest quality products that nature will allow. We currently are selling meat in 30 lb variety packs. They contain 2 filets, 2 NY strip, 2 Prime rib steaks, a roast or two, and hamburger, with the balance made up of some, but not all, of the following: flank steak, flatiron steak, shoulder steak, sirloin steak, sirloin tip steak, brisket, short ribs, kabob meat, etc. Meat can also be purchased by the quarter. Current pricing is $375 for the variety pack and $10 per pound by the quarter (packaged meat–not hanging weight). Meat can be picked up or we offer free local delivery, We also ship via Fed-Ex anywhere in the country. We encourage you to give us a call or come by for a visit. We are also currently fattening Mangalitsa pigs that will be available in the spring of 2010. Pasture Prime Wagyu, Torm Siverson, 4141 SE 180th
Street, Summerfield
FL 34491. ((352) 266-9504.
Boutwell Farms is a USDA certified organic family farm located in eastern Alabama near the Georgia and Florida borders. We offer grass-fed beef, pastured pork, pastured lamb, and pastured chicken (pre-ordered only for beef and pork customers). We offer gourmet dry aged beef for maximum flavor and tenderness. Meat is packaged in clear plastic and vacuum-sealed for maximum freshness. Our meat is sold as retail cuts or as wholes and halves. Beef and pork is available year round while lamb and chicken are seasonal at this time. Boutwell Farms is a small family farm committed to providing high quality meat and dairy products through intensive, sustainable management of our soil, grasses and legume pastures. We sample our meat products for actual Omega 3, DHA, CLA, mineral and vitamin content. Local Farmers Market delivery is available in certain Alabama, Georgia and Florida market locations. We deliver to local buying groups. We ship UPS. Store hours for farm pickup are available with prior arrangements. Email today for current product availability and pricing. Boutwell Farms, Melissa Boutwell, 1068
County Road 67, Clayton AL 36016. (334) 797-9286. Hidden Acres Natural Farm is located in Murrayville, Georgia, a small town at the foothills of the North Georgia Mountains. It is a certified naturally grown farm that practices sustainable stewardship of the land and animals that live there. The goal of Hidden Acres is to offer Georgia's Finest Lamb to our community. Our sheep are raised humanely on open pasture, free from hormones or antibiotics. They live peacefully and are allowed to graze and grow at their own rate. Lambs become available to the consumer when they reach 90 pounds. There is no grain finishing or any other practices associated with factory farming. We wish to remain a small farm to ensure the integrity and quality of our animals. Our lamb is available on a limited basis. Arrangements for farm pick up or overnight shipping is available. Hidden Acres Natural Farm, Vickey Russell, 5855
Tony Peck Road, Murrayville GA 30564. (404) 909-9291. KBH FARMS, LLC offers a frozen, grass-fed ground beef product in 1-pound or 2-pound packages. Available year-round, please contact us by telephone or e-mail. We also sell to health food stores and markets in Tallahassee, FL and surrounding areas. Our cattle graze on open pasture, only. To insure the sweetest and freshest grass at all times, we practice rotational grazing in a stress-free environment. No grain is ever given to supplement the diet. No feed antibiotics, growth hormones, or steroids are used at any time. Our cattle are processed for sale at a federally inspected plant. No additives or preservatives are added to the product. It is 100% pure ground beef with a high percentage of CLA (conjugated linoleic acid) and Omega 3 fatty acids produced by nature. KBH FARMS, LLC, Bryant and Kathryn Harvard, 9039
US Highway 19 South, Thomasville GA 31792. (229) 226-1357. Daily Blessing Organic Foods, Inc., Certified Organic since 1995, are small family farmers. We count our blessing that in a world of factory farms we are able to provide a very special product. We offer you the same quality food with that special taste, texture, and sweetness that we remember so well. All our beef, lambs, and buffalo are on grass and finished on grass. Our poultry and pigs are also raised on grass pasture, but are also fed certified organic grains. All of our sausages, hams, and bacon are made with beef—no pork—and made with our rump roasts, round roast and chuck roasts. They are very lean with no fillers, and are nitrate, nitrite, gluten, and MSG-free. You can order a pound of each item, or 10 pounds of an item; the choice is yours. We ship all over the United States via UPS or Fed Ex. We take Master Card or Visa. We can be found in stores in Oregon, Idaho, and Wyoming. All of our meats are certified organic and carry the USDA Organic Seal. No pesticides, antibiotics, hormones, by-products, or irradiation. Our motto: From Our Family Farms to Your Family Table. Daily Blessing Organic Foods, Marvin and Diane Hollen,
PO Box 673, Wilder
ID 83676. (888) 862-5785 or (888) 236-1424. Diamond F Brand Beef from McNeil Ranch is delicious and healthy grass fed beef raised in Colorado at high altitude with consciousness, heart, high level stewardship, and of course no added hormones or antibiotics. We offer traditional beef cuts as well as delicious grass fed beef tamales and burritos, made in the San Luis Valley. Products may be purchased online, at the ranch, or at our retailers. UPS Ground and Two Day shipping available. Diamond F Brand Beef from McNeil Ranch, Cathy McNeil
and Elizabeth Quintana, 3351
South Highway 15, Monte Vista CO 81144.
(719) 852-2458 or (877) 659-2352. GrassRoots Meats is committed to supplying all natural, grass finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products. From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome. GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is shipped frozen in thermal lined boxes. We can ship quite reasonably throughout the entire United States, normally with next day delivery but no more than two days. Our meat is dry-aged and USDA inspected. Individual cuts and our various packages are vacuum packaged and in stock, but quarters, halves and wholes are generally paper wrapped and available by advanced order only. For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to see the testimonials posted on our website. GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147.
(970) 749-6072 or toll-free (800) 681-2260. Homestead Natural Foods LLC is a co-operative of four ranching families that have joined together to bring real food to health-conscious consumers. We’ve gone back to raising cattle, pigs and poultry the way our grandparents did: born and bred on natural pasture, with no hormones or antibiotics. Homestead Natural beef is raised antibiotic free, growth stimulant/hormone free, and grain/corn free and are all raised from birth to finish on a grass diet. Homestead Natural pork is raised 100% free range and fed a minimal amount of barley, no corn, soy beans or GMO feeds. Homestead Natural poultry products are raised free range on grass pasture and fed a minimal amount of grain. Cattle, pigs and poultry raised in “concentrated animal feeding operations” (CAFOs) may cost less at the checkout stand, but you pay a high price in taste and nutrition. You see, beef, pork and chicken raised on natural pasture don’t just taste better… they’re better for you. And when it comes to flavor, just ask the folks who have eaten our beef, pork or chicken at Idaho restaurants like the Red Feather Lounge, Bitter creek Alehouse, Café d’Paris, Jenny's Lunch Line, Lucky 13, St. Luke’s Hospital in Boise, Galena Lodge, Segos and CKs in Sun Valley, Brick 29 in Nampa and Bon Appetit in Caldwell. Beef, pork and chicken raised with sustainable agricultural
practices may cost more, but like our grandparents would have told you,
you get what you pay for. And when it comes to your health, isn’t
that worth a little extra? Lau Family Farm is a fifth generation
family ranch operating in the Five Mile Meadow just north
of Soda Springs, Idaho. We are proud to offer naturally raised,
grass-fed beef and lamb. Our animals are raised
without hormone implants or antibiotics. Our livestock graze
on intensively managed pastures and are fed our own high
quality hay crops during the winter months. They are never
fed antibiotics, animal by-products or any grain products. You can also find our meat at the following locations—Farmers’ Markets: Southeastern Idaho Farmers Market, Pocatello, Idaho Saturdays, May to October 9 am to 1 pm; and Cache Valley Gardeners Market, Logan, Utah Saturdays, May to October 8 am to noon; Grocery Stores: Vita-Mor in Montpelier, Idaho and D & C Natural Foods in Idaho Falls, Idaho; and Restaurants: The Painted Table in Logan, Utah. During the summer we make monthly deliveries to Idaho Falls, Idaho, and Ogden, Utah. During the winter we make monthly deliveries to Logan, Ogden, Pocatello, and Idaho Falls. Please contact us for our delivery schedule or to place an order! Lau Family Farm, John and Lori Anne Lau, PO Box
337 / 675
Highway 30, Soda Springs ID 83276. (208) 547-3180. Lava Lake Lamb is 100% natural Idaho grass-fed lamb – never placed in a feed lot, never given any hormones, never given antibiotics. Our lambs graze with their mothers and continue to drink mother’s milk all their lives, getting important antibodies for good health and vitality, and making the best-tasting meat. Lava Lake’s lambs also spend most of their lives grazing on wild, fragrant range grasses, herbs and other plants, as Nature intended. Raised with care by our experienced shepherds, our lambs are truly “free-range.” Traveling from the deserts of the Snake River Plain to the high mountains near Sun Valley, our animals log hundreds of miles during their lifetimes – they are never confined in feedlots. The result is meat that is lean yet tender and flavorful – we think you’ll find it the best you’ve tasted. Our headquarters is Lava Lake Ranch, located just southeast of Sun Valley in Idaho’s Pioneer Mountains. As a family of ranchers and environmentalists, we are committed to restoring and preserving this land because of its history, its beauty and its biological diversity. We are so committed to this principle that all net profits from our grass-fed lamb sales help fund our land conservation work. Lava Lake Lamb is available year-round and can be purchased by individual cuts, halves or wholes and shipped anywhere in the U.S. It is USDA-inspected, dry-aged for ten days, then frozen and cryovaced to retain its freshness and flavor. To place an order, or for more information, visit our website or contact us at (208) 788-9778. Lava Lake Lamb, Mike Stevens or Kathleen Bean, PO
Box 2249, Hailey ID
83333; (208) 788-9778.
Nature’s Pasture is a small family owned farm located in Auburndale, WI with a pick-up location in Frankfort, IL. We raise grass fed Black Angus beef cattle, pastured chicken, and turkey in a natural sustainable model. We are dedicated to the humane treatment of our animals. Our philosophy on the farm is to create an environmentally responsible operation that produces the best products possible. All of our cattle, chicken, and turkeys are rotated on a daily basis in order to give them fresh grass to eat and graze on. We pride ourselves in giving our animals the freedom to roam and graze naturally, just as nature intended. Nature’s Pasture does not believe in using any growth hormones, steroids, or antibiotics in any of our animals. We offer grass fed Black Angus beef available for purchase by the whole, half, quarter, or individual cuts (burgers, ground steak, roasts, and filets). Pastured chicken and turkey is available frozen whole, although turkey is available only for Thanksgiving. We ship anywhere in the United States, but also have a pick-up option available on the website for pick-up at the farm, or at an alternate location in Frankfort, IL. Nature’s Pasture, Bob Weiss, 11435
Poplar Drive, Auburndale WI. 54412. (715) 952-4370. Q7Ranch is a Chicagoland local, family owned and operated producer of all natural grass fed beef. Located just 60 miles Northwest of downtown Chicago, our cattle graze on over 350 acres of beautiful lush native grass pastures with clear running streams and plenty of shade. Quarter Circle Seven Ranch clients enjoy delicious, locally produced, hormone and antibiotic free beef delivered to their homes, businesses or health clubs or picked up at the ranch. Major carrier shipping is available for locations outside the Chicagoland area. For our customers' convenience we sell our beef in any quantity, one piece thru one beef, with pricing that offers substantial savings versus Internet based providers. Our all-natural production practices include free range grazing on pastures free of herbicides, pesticides and commercial fertilizers with no hormones or antibiotics for the cattle. We handle our steers on horseback, the slow and easy, light contact way. Processing is done at a local USDA inspected facility where the individual cuts are vacuum packed and flash frozen. Our family strives to deliver sustainable food and build sustainable relationships. We treat our animals with respect and we respect our clients for their wish to move towards more natural foods while leaving a smaller carbon footprint. Visit us at www.Q7Ranch.com and Facebook. Better yet bring the kids out for a visit. Q7 Ranch, Katie Rogers, 22106
Anthony Road, Marengo IL 60152. (815) 219-9356. SS Backwards Longhorn Meats is a family owned and run business registered with the Illinois Department of Agriculture. We are located in western Illinois, 45 miles south of Springfield. We serve all areas of Alton, Bethalto, Brighton, Godfrey, Jerseyville, Greenfield and more. Beef can be purchased and shipped in single
packages or 1/4, 1/2 or whole beef. We also sell our products
at the Jerseyville (Tuesdays, 4-8pm), Brighton (Wednesdays, 4-8pm)
and Alton (Saturdays, 8am-noon) farmers markets. Want a healthy snack? Try our Lean Beef Snack
sticks available in SS Backwards Longhorn Meats, 34716
Sanders Road, Medora IL 62063. (618) 729-2004. Tallgrass Prairie Farms has been raising prime Angus cattle in Central Illinois for over 30 years. We are dedicated to providing all-natural food products with no hormones or antibiotics and pride ourselves on having the most tender, lean, Omega-3 hearty cuts of meat available for our customers and their families. Our cattle are raised on Midwestern grass pastures and are hand-picked to ensure you’ll receive the very best quality of meat available. Our cattle eat what mother nature provides….once you try grass fed meat you will be an instant convert. We sell beef in whole, half, half of half (1/4) and individual packages and cuts. We also sell all natural salsa, jellies, BBQ and steak seasoning. We do ship and deliver. We also sell wholesale to retail establishments. Located in Central Illinois we are close to Indiana, Missouri, Iowa and can have items shipped or delivered for a fee. Coming soon…Tallgrass Prairie “Prairie Chickens” and Eggs. Tallgrass Prairie Farms, Jeff Canterbury & Kristen
Evans, 18378 State Highway 97, Petersburg
IL 62675. (217) 632-2220. Wallace Farms' grassfed beef combines the superior health benefits of forage-raised animals with a rare promise of consistency in two critical areas: taste and tenderness. Wallace Farms cattle are currently raised on lush pastures in the Upper Midwest by experienced family farmers. Our quality beef is the result of better soil quality, balanced fertility of that soil, high quality grass, preferred genetics, healthy animals and state-of-the-art processing. Shipping available. Visit us at our website to learn more about us and our products. Wallace Farms, Inc., Sugar Grove IL 60554
(630) 466-8723 Other Side of the Fence Farm is dedicated to raising the best quality food possible from our pastures near Huntingburg in southwest Indiana. Our primary product is chemical-free grass-fed beef sold by 1/4, 1/2 or whole. The animals are on a rotational grazing system with fresh grass and room to move about. Our cattle are never confined! We ensure all animals are not given hormones, antibiotics, animal byproducts or drugs of any kind. This we have done since 1991. The fertility program used is the cornerstone of the operation in that everything done in the soil, in the grass, in the animals and ultimately ending up in us is for quality NOT quantity. Animals are processed only after they are ordered. The cut, wrapped and frozen finished product can then be picked up at the farm or UPS shipping can be arranged. 2005 plans include pastured pork, chickens and eggs. Other Side of the Fence Farm, Marty and Lisa Whitsitt,
2180 S 650 W, Huntingburg IN
47542. (812) 630-1985 or (812) 683-5773. Seven Sons Meat Company is a selected pasture-intensive operation located near Fort Wayne, Indiana. We are a family-owned business that affirms a commitment to producing nutritional products. At Seven Sons we believe that grass-fed beef is the world's most nutritious beef because it's "REAL MEAT" produced the way it was supposed to be... on NATURAL GREEN GRASS! Beef is available to purchase by the whole, half, split-half or quarter. Individual frozen cuts can be purchased year around at our On Farm Store located just south of Fort Wayne. Seven Sons meats are also packaged in 14 & 27 ounce cans which offers you very inexpensive & convenient way to eat and enjoy grass-fed beef. Our future plan is to open an online store and begin shipping pre-cooked canned meats and frozen meats. For more information please feel free to call, click or stop by! Seven Sons Pastured Meats, Beth Hitzfield, 15718
Aboite Road, Roanoke IN 46783. (260) 638-4596. 1-877-620-1977 Voegeli's Natural Beef. We are about producing good healthful and humanely raised beef. We do not use growth hormones, steroids or antibiotics. We are looking for customers concerned about; the environment, small farm sustainability, their own health, social welfare of the animals, good quality beef, lower fat, higher levels of CLA, Beta Carotene and Omega 3. We offer purchases by the whole, half, quarter calf and individual pieces. Processing to select your own cuts usually occurs in early October. Beef is available year round, but may be limited in quantities and cuts if not ordered prior to processing in October. We will deliver within 50 miles of our farm in Milan IN. Mail order can be discussed. Visa and Master Card Welcome. Voegeli's Natural Beef, Sharon or Bob Voegeli, (513)
505-8884 or
(812) 654-2188, Milan
IN. Grass Run Farm, located near
Dorchester, Iowa, produces humanely- and sustainably-raised
grass-finished beef, pastured veal, and pastured pork year-round.
We believe in providing a quality life for our animals through
rotational grazing, a nutritious winter hay program, and
careful handling. We do not administer antibiotics, growth
hormones, animal-protein supplements, or other health-compromising
additives. Our meats have been praised for flavor, quality,
and value by customers all over the country. The Koether Ranch offers grassfed beef on a year-round basis. We have been organic since 1985, but are not certified. We prefer to sell quarters or split halves, but we sell individual packages as well. We usually ship frozen meat 2nd Day Air in special containers. Our goal is to provide the best possible care and diet for our animals so that our customers can get the healthiest possible meat. The cattle never eat grain. They eat fresh grass from April thru November and winter on dry hay. They are fed a combination of kelp, minerals, and refined natural salt year- round. We complete the cattle's life cycle with humane slaughter. They are killed in our corral while standing quietly and then are hauled to the processing facility. This prevents any unnecessary stress on the animal. We usually harvest our beef in late October – early November when the animals are 16 months old. We like to have large orders placed prior to slaughter, but we try to keep a supply of frozen meat on hand year-round. Recently we added lamb, goat and broiler chickens as well. For any further details, please feel free to call anytime. Greg Koether, 26046 Giard Road, McGregor IA 52157. (563) 873-3385. Prairie Grass Meats sells USDA grass fed Red Angus beef in split quarters, steak boxes, family value boxes, hamburger patties, and ground beef. We are passionate about providing the best tasting and healthiest beef for our family and friends. Our Angus cattle are born and raised on our family farm in Northwest Iowa. Our cattle are grass finished, which means they are never fed corn, grain, other small grains, distillers' by-products, chicken manure or other agra-industrial waste streams. Our cattle do not drink creek or pond water, but drink the same clear municipal water that we do. Our carefully aged grass fed beef has the true rich flavor that beef connoisseurs love! Please come and visit us. Our meat is processed by Hudson Meats and Sausage, a USDA licensed and inspected processor in Hudson, S.D. We are located in NW Iowa within 1 mile of the Iowa/South Dakota border and close to Nebraska and Minnesota. We can arrange delivery to Sioux Falls, Sioux City and other areas as needed. We ship to other states. Prairie Grass Meats, Bill and Jane Ott, 1575
420th Street, Hawarden IA 51023. (712) 552-9945. Thankful Harvest offer delicious, satisfying grass-finished beef. Our customers come back year after year. We have forage-finished meat available year round. We can work with you to provide you with the variety of cuts and the quantities you desire. Pastured poultry is available in season, along with organic potatoes, sweet corn, pumpkins and watermelons. We will work with a variety of shipping options that allow for safe product delivery. We believe in farming using the best management practices available for organic and grass-based agriculture. We believe in improving the soil by adding soil fertility based on detailed soil testing. We believe this makes more nutritious forage, creating healthier, better-tasting food. We use the best mineral supplements available, including Thorvin Kelp and Redmond Trace Mineral Salt. Thankful Harvest’s Tenderheart Beef, Tom and
Kristi German, 5139 210th St, Holstein IA 51025-8061. (712) 365-4433. Wallace Farms' grassfed beef combines the superior health benefits of forage-raised animals with a rare promise of consistency in two critical areas: taste and tenderness. Wallace Farms cattle are currently raised on lush pastures in the Upper Midwest by experienced family farmers. Our quality beef is the result of better soil quality, balanced fertility of that soil, high quality grass, preferred genetics, healthy animals and state-of-the-art processing. Shipping available. Visit us at our website to learn more about us and our products. Wallace Farms, Inc., Des
Moines. IA. (515) 480-8763
Jako, Inc. is one of the few grass-only dairies in the United States, giving the milk the maximum amount of CLA and omega-3s. The cows produce seasonally and are allowed to dry up in the winter months. They are not treated with synthetic hormones, feed antibiotics, grain, or feed additives. Whole milk and butter is available from April to mid-November at the farm. Butter can be shipped frozen. Pastured chickens and beef from the dairy cattle, and pork raised on pasture and skim milk are also available. Jako, Inc., Kenneth King, 6003 E. Eales Rd., Hutchinson
KS 67501. (620) 663-1470 (phone and fax) Schenker Family Farms proudly presents ALL-NATURAL BEEF. Are you looking for farm fresh beef? We are fifth generation farmers that specialize in all-natural, humanely raised beef. Our cattle roam on 320 acres of native grasses. They are never given hormones, implants, antibiotics or eat grass treated with pesticides or herbicides. We eat what we grow…and we are picky! We deliver or ship any amount desired. We charge $4 per pound plus shipping or a small delivery fee. Bundles, quarters, halves and whole beef available. Also look for us at the Pittsburg and Parsons farmers markets. Coming soon...Pasture raised turkey. Just in time for Thanksgiving and Christmas. Quantities will be limited, to order early. Schenker Family Farms, Kevin and Cherie
Schenker, 1231
West 510 Avenue, McCune KS 66753. (620) 632-4470. Tallgrass Beef is a pure, natural product of the Great American Prairie. Founded by Bill Kurtis—journalist, rancher, conservationist, and proud owner of The Red Buffalo Ranch in Sedan, Kansas—Tallgrass Beef Company is raising cattle that roam in the open and graze on natural grasses rich in nutrients and high in anti-oxidants. The result is beef that's rich in Omega-3 fatty acids, high in Vitamin E, higher in beneficial unsaturated fat, and lower in saturated fat and cholesterol. You can taste the difference. Tallgrass works with independent, family-owned farms and ranches to raise cattle in their grass-fed, grass-finished program. Their beef is sold in restaurants, select specialty food and grocery stores, and through their website. Although their office is in Kansas, they are primarily marketing and selling in Illinois. Tallgrass Beef Company, 107 East Main, Sedan KS
67361.
(877) 822-8283.
Colcord Farms–Blue Grass Finished Beef® dedicates 630 acres to raising grass and clover for their 400–500 black steers. "Our calves come to the farm in the fall soon after they are weaned. In April, they begin to grow rapidly on the springtime nourishing grasses and clovers. No pesticides or herbicides are used on the forage. The grass grows naturally without being pumped up with nitrogen fertilizer. The steers move from field to field with new pasture every few days. The water flows from the farm springs, wells, and ponds with no added chemicals. The slow movement across the rich fields means they can be finished as succulent marbled beef without any grain. The fresh grass gives them a healthy balance of fat and lean and special flavor." The beef is USDA-approved for supply to restaurants, retail outlets, and direct sale to consumers. Look for it in Lexington, KY at the Good Foods Co-Op and at the Blue Moon Farm stall at the Lexington Farmers Market. In Louisville, KY the beef is sold at the three Rainbow Blossom stores. Sides of beef are available at the processing plant. (Call for more information.) Refrigerated transport is available to supply retail outlets in Lexington, Louisville, and Cincinnati. Colcord Farms–Blue Grass Finished Beef, Inc.,
Kathy Meyer, Manager. PO Box 1000, Paris KY 40362-1000. (859) 484-2505;
Mobile: (859) 749-7594; Fax: (859) 484-9822. Spring Hills Farms—All Natural Pasture-Raised Beef and Chevon—"Bringing Family Farm Values to Your Table." We are a small family farm that specializes and strives to raise all our animals as naturally and organically as possible—the way God originally designed things. We are now in the process of getting our All Natural Beef certified organic. Our beef are raised on lush pasture and high quality hay with abundant natural springs and creeks for water. They do not receive any hormones or steroids or prophylactic antibiotics. Our beef is available for sale by USDA cuts, or in half/whole beef, mostly year-round. USDA cuts can be shipped or we can deliver locally. See our website for more details. We plan to begin selling work shares in our goats in the spring of 2004 to make raw milk available to those who desire raw goat's milk. Our goats get plenty of good pasture, but they also get feed at milking time. Our goat's milk can be shipped also. We invite you to come visit our farm, meet us and see our animals! Our farm is family-oriented and many of our animals are very friendly. Spring Hills Farm, Roland and Tina Hoffman, 479
Payne Mill Road, Glasgow KY 42141. Phone and fax: (270) 646-2838. Willow Hills is a small family farm seeking to practice agriculture in the most natural way possible. We strive to find simple methods using nature to solve growing problems in contrast to the more common industrialized agricultural methods. Our focus is to maximize nutrition in our foods through good management and organic-type practices. No pesticides, drugs or herbicides are used. All of our animals are pastured, and our ruminant animals (cows, sheep & goats) are not fed any grain. We consider providing life giving food to be our ministry. We also offer extensive health information as well on our website. Our goal is to help those whose health has been destroyed by the food industry to regain it. We offer pastured poultry (chicken and turkey), pastured pork, genuine free-range eggs, raw milk, and grass-fed beef and lamb. All meat is USDA inspected and available from our freezers by the cut. Shipping is available on our products. Pure, unadulterated milk (not pasteurized or homogenized) that is from grass-fed cows is available on a cow-share basis. For more details on our products and their availability, please contact us or visit our web page. Willow Hills, Scott and Susan Daniels, PO Box 748, Tompkinsville
KY 42167. (270) 427-4238
At Meadowsweet Farm, we work with our domestic animals and plants and the environment to grow healthy food. We treat all animals with respect and allow them the fullest expression of their natures consistent with good husbandry. Grassfed beef, veal, and lamb are available year round at the farm and at the Belfast Farmer's Market from May through December. Freezer lambs and sides and quarters of beef and veal are available in the fall by reservation. We also deliver freezer orders to the Boston area at least once in the late fall. Our cattle, sheep, and chickens are fed a natural diet with no added hormones or chemical fertilizers. Meadowsweet Farm, Sumner and Paula Roberts, RR 2
BOX 2425, Swanville ME, 04915. (207) 338-1265. Second Chance Farm, LLC and Longfellow's Creamery offers grass-fed, dry-aged, certified organic beef; whey-fed, pastured Berkshire pork; grass and milk-fed certified organic veal; raw milk and farmstead cheese. Our dairy animals will be certified organic in May 2007, at which time our class A dairy will be licensed. We sell meat either by the cut, or in quarters or halves; milk by the quart, 1/2 gallon or gallon; and cheese by the pound. We gladly ship overnight in cool-pak boxes, and we sell from the farm gate and at various farmers markets in Maine. Our animals are humanely raised and we use sustainable farming practices. Our farm's motto is: "Nourishing the body, sustaining the spirit, celebrating community." Call us at the farm and we will be happy to serve your needs! Second Chance Farm, LLC., Kathy Trodden, 20 Maple Lane/PO Box 431, Avon ME 04966. (207) 639-2074. E-mail: kht@adelphia.net. Against the Wind Ranch Natural Beef was developed in response to an ever-increasing demand for a healthy, natural source of beef for private buyers. Our objective is to produce wholesome, great tasting beef from animals raised in natural and humane conditions. We raise our beef in our two locations: Clarksburg, MD and McDowell, VA. Our beef has been "Certified Humane," which means that it: *Meets the Humane Farm Animal Care Program Standards, which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. For more information on the Certified Humane Program, please visit: http://www.certifiedhumane.com/index.html Our Standards: • Beef is “Certified Humane" Our beef can be ordered by the Whole Beef, Half Beef or Quarter Beef (split side) or in our NEW 20 Pound Natural Beef Sample Boxes. All beef is sold frozen and vacuum-sealed. We will provide handling instructions when you place your order. Beef can be ordered locally (MD & VA) or shipped anywhere in the U.S. Against The Wind Ranch, Inc., John and Sarah Chaney, 24235
Burnt Hill Road, Clarksburg MD 20871. (301) 775-9494. Berriedale Farms is located among the Appalachian Mountains of Virginia in the Cowpasture River Valley, near the Maryland border. Our heritage family farm is arguably the first in the United States to be protected by both a land and rare breeds conservation easement. The Nature Conservancy oversees our land conservation best practices. And we closely collaborate with the American Livestock Breeds Conservancy on the protection of rare breeds of livestock and poultry. Berriedale Farms core values include:
Berriedale Farms will be harvesting five (5) mixed breed, grass-fed and finished beeves during the 2011 season. We offer five convenient options for buying our tender, juicy and flavorful grass-fed beef, including: (a) a 100-pound “Quarter” of steaks, roasts and ground beef; (b) a 25-pound “Urban Wrangler” package of steaks, roasts and ground beef; (c) a 25-pound “Plowboy” package of ground beef; (d) special cuts for discriminating cooks; and (e) hound dog (or soup) bones. We deliver by BMW Mini Cooper and ship by United Parcel Service in a five-state area. Berriedale Farms, Nelson Hoy or Lizzie
Biggs, 10245
Cowpasture River Road, Williamsville VA 24487. (540)
925-2308. Jehovah-Jireh Farm produces delicious, pasture-raised chickens, eggs, turkeys, veal and lamb. In addition to pasture, we feed the poultry certified organic feed. Fresh chickens are available May – October. We also have frozen chickens. Eggs are sold on the honor system year round. Turkeys are available for Thanksgiving. Lamb is sold by the half or whole. Veal is sold by the whole or half or by cuts when available. All meat is cut to your specifications. Chemical-free pastures. A farm newsletter with ordering information is available. Our farm is family-operated and located in the peaceful countryside near Dickerson MD. We are approximately one hour from Washington DC or Baltimore, and 30 minutes from Rockville, Gaithersburg, and Frederick MD. We are 3 miles from White's Ferry across the Potomac River from Leesburg, VA. Jehovah-Jireh Farm, Myron and Cathy Horst, 19815
Martinsburg Rd., Dickerson MD 20842. (301) 349-4721. KOL Foods offers OU-certified glatt kosher grass-fed beef and lamb and pastured poultry. You can order online and have it shipped to your home. KOL Foods puts kosher meat and ethics on the same plate so you can feel good about the meat you eat. Everyday we work to create a new food system that supports sustainable animal production, treats farmers and workers fairly, and improves the health of families, communities and the environment. What started as a truly local mission to provide kosher sustainable meat to my family and community has grown into a budding business. We believe that what is good for the planet is good for the body and the spirit. While we build a new system to make delicious, healthy products available in your community, we hope you'll join us in our advocacy efforts which promote sustainable agriculture. Please explore our website to learn more about KOL Foods and how you can reduce your foodprint. KOL Foods, Devora Kimelman-Block, 7981
Eastern Avenue #216, Silver
Spring MD 20910. (888) 366-3565. Nick's Organic Farm raises tender delicious Angus grassfed beef. Our certified organic herd grazes in the fertile Frederick Valley. Since 1979, we have been committed to quality organic products and constant improvement in our farming methods. We constantly conduct on-farm research with federal, state and non-profit agencies to refine our organic practices. We cooperate with USDA's Agricultural Research Service to breed and manage our herd organically so that it has maximum natural resistance to disease without the use of synthetic chemicals. We also participate in a university study documenting the nutritional advantages of grassfed beef. Our organic beef are never fed grain, hormones or antibiotics. We sell whole, half, split halves, and smaller quantities, Soon we hope to offer specific cuts. Our beef is aged over two weeks, and it is cut and frozen in a USDA inspected facility. Available at our processor or from our farms in Buckeystown or Potomac, MD, our organic beef is convenient to Washington-Baltimore, Northern Virginia, and Frederick-Hagerstown customers. Our products are also available through the organic Mountains to Bay CSA with several locations in central Maryland. Visit our farms. Inquire about our apprenticeship opportunities and organic CSAs (Community Supported Agriculture). Nick's Organic Farm, Nick Maravell, 8565 Horseshoe Lane, Potomac MD 20854 (301) 983-2167 (main office). 2733 Buckeystown Pike, Adamstown MD 21710 (301) 874-3168. Ruth Ann's Garden Style Beef is produced on a 140-acre "all-grass" farm about an hour from Washington, DC and Baltimore and 20 minutes northwest of Frederick, Maryland. We are the third generation to manage the farm, which has been in the family since 1938. We practice management intensive grazing, a pasture
system that utilizes multiple smaller pastures with frequent animals
movements. This allows better weight gain and is more environmentally
friendly, resulting in a much healthier and nutritious pasture. Ruth
Ann's Garden Style Beef is: Ruth Ann's Garden Style Beef, Ruth Ann and Steve
Derrenbacher, 11051 Renner Road, Woodsboro MD. 21798. (301) 898-7006
(Home and Fax).
Chase Hill Farm: The Organic Farmstead Cheese from Chase Hill Farm is handcrafted in small batches from fresh top quality raw milk. We use exclusively the organic-certified milk from our own herd of grassfed cows. Our Original Farmstead Cheese is mild like a Colby or Havarti cheese, but with a unique flavor that retains the "character" of our raw milk. Our cheese has a sweet, creamy flavor and a buttery yellow color that comes from our green grass. We also make a Farmstead Cheese with Garlic, some with Chives, Cheddar, and recently started making 1/2 lb. Organic Camembert rounds. Chase Hill Farm is an organic-certified family farm in the Pioneer Valley of western Massachusetts. Mark and Jeannette Fellows manage the farm as a grass-based seasonal dairy. Our mission is to produce quality local food from grassfed cows using sustainable low input practices. These practices include rotational grazing, seasonal calving, and using draft horsepower. Our herd of 30 Jersey, Normandy and Holstein cows milk seasonally from March to December. We feed organic grain for about 8 weeks from calving until grass is ready here in northern Massachusetts, but the rest of the year cows are 100% grassfed. Our Organic Farmstead Cheeses are available in local stores and farmstands in western Massachusetts, and in some of the Boston-area Bread & Circus stores. We also ship our cheeses. Wheels run around 8 lbs. each. Cost: $50/wheel plus $10/UPS shipping. Chase Hill Farm, Jeannette Fellows, 74 Chase Hill
Road, Warwick MA 01378 (978) 544-6327. Bluebird Meadows Farm is dedicated to raising grass-fed sheep and lamb. We have a flock of 100+ ewes, and they live on lush, green pastures throughout the entire growing season and on into December. During the winter we feed them high quality hay raised and baled by us on our farm. They have most of their lambs on pasture in May, the very best time for a lamb to be born, and the lambs stay with the mother rotating to a new pasture every 1 to 5 days until fall. By keeping them on pasture with their mothers, we produce a very mild flavored, young, tender, lean lamb. We have the lambs butchered and processed by a local, family-owned processing plant, and it is USDA-certified to be sold either by the package frozen or by the whole or half lamb. If you purchase a whole or half lamb, it can be custom processed and cut to your specifications. We can ship frozen lamb, or you may also pick it up at our farm. We also attend the Hillsdale County Farmers Market, Saturdays, 8am–noon, mid-May through October. There is an old farmhouse on the farm, which we run as a bed and breakfast (see bbonline.com/mi/bluebird),. This offers a unique opportunity to experience the farm life. Some families like to come and spend the weekend on the farm and pick up their meat at that time. Bluebird Meadows Farm, Emilie Dasch, 8591
Blount Road, Hillsdale MI 49242. (517) 212-0747. Creswick Farms is dedicated to raising healthy, happy animals—lovingly cared for just as Mother Nature intended—which provide high energy, nutritious and delicious food sources for health-conscious individuals. At Creswick Farms, we guarantee our animals are raised without antibiotics or growth hormones. This promise is your assurance that our products meet a higher standard for natural: they are truly naturally raised. The animals enjoy non-herbicide/chemical fertilized pasture and are supplied free choice with organic minerals and kelp. Our meats are processed in a family-owned slaughterhouse and are vacuum-packed to preserve freshness and improve shelf life. Many families rely on us for their Beef, Pork, Turkey, Chicken and Eggs, and a large portion of our clientele reside in the Detroit and Chicago areas. We are located within a 2 ½ - 3 hour's drive of each city. For these customers we also have scheduled deliveries and pre-determined meeting points. We always welcome visitors at our farm as we enjoy showing customers how our animals are nurtured to nurture us in the future. We especially enjoy children, who enjoy learning about the animals and their relationship to our food sources. Our normal hours are between 9 am and 5 pm. Please call or e-mail for informational brochure. Creswick Farms, Andrea & Nathan Creswick, 6500
Rollenhagen Road, Ravenna MI 49451. (616) 837-9226. Earth Shine Farm is a small, sustainable, family-run farm that cuts no corners in providing healthy food, while treating our animals and the environment with the utmost respect. Our Gourmet Heirloom Chickens are Barred Plymouth Rocks, the first breed admitted to the American Poultry Association well over 150 years ago. They look, behave, and taste like their ancestors did. In fact, they taste so deliciously different that one food writer claimed they shouldn’t even be called chicken! We raise our chickens on Michigan’s Saginaw Valley pastures following the meticulous and humane French Label Rouge standards. They live on the natural delicacies they forage, along with certified-organic feed we grind fresh weekly to ensure maximum nutritional value. We set our birds out immediately, not even waiting a week before introducing them to grass, where they remain for a minimum of 84 days. They’re processed on-farm using the ‘air chill’ method that not only yields a superior product, but is also cleaner, less contamination-prone, and more environmentally sound. Unless you’re over a century-and-a-half old (and if so, kudos!), we believe you’ve never tasted chicken like ours. Purebred Barred Rocks like ours are a rare bird indeed. They don’t grow on trees, but they sure love to roost in ‘em. Visit our website and see what some truly great chefs and gourmands have to say about Earth Shine Farm Chickens. We ship fresh-frozen. Earth Shine Farm, Frank & Laura Kay Jones, 9580
New Lothrop Road, Durand MI 48429. (989) 288-2421.
Blackberry Ridge, LLC Eco-Farm & Ranch is owned and operated by one small family. We started five years ago to create a Bio-diverse, Biodynamic, Organic, Sustainable, and Permiculture Eco-system—a self-contained farm where the animals fertilize the land and the resulting living soil and grasslands feed the animals. We have introduced eight different animal species to roam our land. Many are Heritage or endangered breeds. These include: 100% GrassFed Galloway Cattle and Sheep (fiber, meat, and milk); Free-Range, Pastured Hogs, Chickens, and Turkeys; Horses; and Great Pyrenees guard Dogs. As members of the Cherokee Tribe, we work in Harmony with the wildlife in our woods to increase wild habitat and bio-diversity. We have encouraged the re-growth of native vegetation, and will add more diverse plants each year, creating a permiculture. The animals have opportunity to eat the foods they would eat in the wild, while finding the most pure, Certified Organic sources for any feed we must give. We feed NO Grain to our Beef and Lamb! NO ANTIBIOTICS, ANTIPARISITES, ADDED HORMONES, PESTICIDES, HERBICIDES, or ARTIFICIAL FERTILIZERS Optimum health is achieved by humane treatment (we don’t ‘cut’ our animals), fresh grass, herbs, sunshine and air, and a reliance on nature before we intervene. We believe this creates optimum nourishment in the foods that we nourish ourselves with and optimum life in the environment we live in. Galloway beef rated #1 in taste and #2 in tenderness by UW tests. It is USDA processed and dry aged for 18 days by a small family butcher, then cut and froze individually. Purchase our meats at our farm, at Natural Food Stores in LaCrosse, WI and in the Minneapolis area. Shipping is available. Blackberry Ridge, LLC Eco-Farm & Ranch, Janice
Blair and Bill Cobb, S5868
Olson Lane, Viroqua, WI 54665. (608) 634-4951 Buffalo Gal/Money Creek Buffalo Ranch maintains one of the finest quality bison herds in America today. Years of experience, dedication, and attention go into the maintenance and care of these top quality animals. Located in the Mississippi River Valley, our buffalo are raised on a diet of native grasses and sun-cured hay without fat-boosting hormones, antibiotics, or supplements. By using the intensive grazing method, our bison are kept as natural as possible. We also raise Russian wild pigs in the same manner. Our company offers a full line of delicious and healthy buffalo meat products for your enjoyment. Items include jerky, summer sausage, pepperoni sticks, kippered strips, Buff Snuff, buffalo chips, steaks, roasts, brats, hot dogs, Italian and ring sausages, and our very own farmer's brand sausage. Be sure to check out our specials and meat gift packages on our website. Processed products are shipped via ground transportation. Frozen meat products are shipped via UPS second day or third day select during the cooler months. Shipping and handling charges are based upon weight and destination. To order, call us at the number listed below or e-mail us. Buffalo Gal/Money Creek Buffalo Ranch, Mike Fogel, Route 1, Box 72, Houston, MN 55943. (507) 896-2345. E-mail: sales@buffalogal.com Website: http://www.buffalogal.com Green Pastures Dairy, owned and operated by the Hedquist Family, offers Minnesota Farmstead™ 100% grass-fed, all natural, raw milk cheese. Spring through fall we milk our totally grass-fed cows and use this highly nutritious milk to make our hand-crafted cheeses. Cows are ruminant animals with a digestive system designed to utilize forage, so we don't feed any grain to our cows. They are given fresh, new pasture daily. No herbicides, pesticides, or chemical fertilizers are ever used on any of our pastures, and no hormones or antibiotics are used in our herd. As a result of these practices, our milk is high in CLA, natural vitamins, and has a balanced fatty acid ratio. All of our cheeses are carefully made to maintain and maximize the nutrition and quality of our milk. Our cheese is made never heating the milk over 100F in order to retain all the natural enzymes and ensure the availability of milks' health giving nutrients, making it a true raw milk cheese. Our cheese is made from milk that is not altered in any way. It is never pasteurized, homogenized, or standardized. It is all aged a minimum of 60 days, with the some aged as long as 4 years. Our cheeses are available year round. Orders may be placed by phone, or online. We ship throughout the US every week. Also for local customers we offer raw milk May through September, 100% grass-fed ground beef, and pasture and whey-fed pork. Green Pastures Dairy, The Hedquist Family, 2353
Bromfield Road, Carlton MN 55718. (218) 384-4513. Hill and Vale Farms raises Angus X Beef, lamb, and free-range chicken. We use highly improved grass/legume rotational pastures, supplemented with our farm-raised grains. We believe that humane conditions, fresh air and sunshine provide a quality product. We feed no meat by-products, antibiotics or hormones. The meat is processed at a small family-owned USDA plant in our area. Meat is fresh-frozen and arrangements may be made at your request for fresh delivery in quantity. We sell to individuals, stores, and restaurants, and at Farmers Markets. You may order special cuts, quarters, halves, or wholes. Check out our meats at several Midwest natural food stores. We deliver by mail or by truck, and to Farmers Markets. Call or e-mail for our product list and prices. Hill & Vale Farms, Joe and Bonnie Austin, RR1
Box 152, Wykoff MN 55990. (507) 352-4441. Lynn Brakke Organic Beef, nestled in the heart of the Red River Valley in Northwestern Minnesota, offers 100% certified organic, 100% grassfed beef throughout the year. Our Angus/cross cattle graze in a rotational pasture system spring through fall and are fed our own high quality alfalfa/grass hay during the winter months. Our beef is processed at a nearby state inspected, organic approved facility, dry-aged, then vacuum sealed in individual cuts, flash frozen, and boxed in 1/8th beef packages. check out our website for packages and pricing. Shipping available. Lynn Brakke Organic Beef, Lynn Brakke, 5724 170th
Avenue South, Moorhead
MN 56560-7809. (701) 318 - 0834. PastureDirect Products from Shepherd's Hill Farm offers pastured lamb and beef seasonally, It is raised sustainably on pasture. We process our meat at a USDA-inspected facility so small orders and individual cuts can be shipped anywhere in the US. The majority of our customers buy halves and quarters. Wool mattress pads, comforters, and lamb pelts are also available. PastureDirect Products from Shepherd's Hill Farm,
Steve and Cindy Calvin, 10970 Cody Lake Trail, Montgomery MN 56069.
(612) 729-2553. PastureLand Cooperative's new "true raw milk" cheddar is the latest addition to our lineup of artisanal butter and cheeses available at http://www.pastureland.coop/buy/direct. Check our website for a full selection of artisan cheese including new cloth bound Meadowlark cheddar, and the Alpine Sisters. All of our delicious butter and cheeses are made with the milk of our own grass-fed cows, grazing on live, lush pastures on family farms in the rolling hills of southeastern Minnesota. We are a small cooperative of family operated, grass-based dairy farms working together for the good of consumers, the environment, and member farmers to ensure a healthy, reliable community food source into the future. PastureLand co-op members are committed to using sustainable farming methods: building the soil, grass varieties, and pasture eco-systems that nourish our animals. We take great pride in our ability to provide the high-quality pasture necessary for healthy dairy herds without having to supplement their diet with grain. Our cows receive of 100% of their diet from grass during the seven-month growing season, and are housed in sheltered pastures during the winter months. All of PastureLand farms are certified organic, and have received organic and Food Alliance certification. We use no hormones or antibiotics to enhance growth or production. PastureLand Cooperative, Goodhue,
MN 55027. (888) 331-9115. Sleeping Cat Organic Farm offers grassfed organic cheese, grassfed organic chicken, organic eggs from grassfed hens, and grassfed/grass finished beef. Our farm is certified organic by OCIA. The geese live totally free in the middle of our 200 acre pasture. The broilers are also totally free and protected by shelters moved daily. The eggs are produced by grassfed hens that live in a barn built on skids and moved every few days. The beef is organically grown, grassfed, and grass finished. It is available by the cut or by quarters and halves. You can find us in stall #252 of the Minneapolis Farmers' Market (200 N Lyndale, Minneapolis MN) on Saturdays and Sundays. We also have a winter schedule for the Minneapolis Farmers' Market. Delivery available. Shipping available. We believe grass/organic farming does a better job of controlling oil erosion and sedimentation. It also stops chemical pollutions and produces healthier, safer food. Sleeping Cat Organic Farm, Arthur and Mindy Desens,
66683 288th Street, Litchfield MN 55355-4800. (320) 693-8449. On Thompson's Painted Hill Farm we raise grass fed Dexter beef cattle. They are never fed grain–ever. They are rotated regularly. Our beef is available in the fall after the summer growing season. Our hogs are also raised outside in the fresh air, on pasture and in wooded areas. They are fed a certified organic mixture of corn and soy with kelp and minerals as a supplement. We raise Duroc X hogs and a heritage variety call mule foots. They frequently receive garden scraps as a treat. Our poultry is free range in the truest sense. The chickens, ducks and turkeys roam the pastures during the day and are kept cooped at night. We will deliver 100+ lb. orders free within 60 miles of the farm. Farm pickup is available by appointment. We will also ship—fees vary, please call any time. We are also at the Mankato Farmers Market on Tuesdays and Saturdays during the season, and the Albert Lea Farmers Market on Wednesdays and Saturdays during the season. Thompson's Painted Hill Farm, Chuck Thompson. 12742
590th Avenue, Wells MN 56097. (507) 369-3587.
Blackwater Farms is a uniquely modeled small-farm endeavor committed to the finest grassfed products available. For those of you looking for a tastier and healthier alternative to the fare currently stocking supermarket shelves, we offer hormone, pesticide, antibiotic–free, homegrown pastured produce. We believe all natural and grassfed is the way to go. We partnered with a small family run facility where all our processing is done, enabling us to offer high quality value added cuts and items you can’t find anywhere else. We currently offer USDA inspected Grassfed Beef, Pastured Chicken and Turkey, Pastured Eggs, Pastured Heritage Tamworth Pork, Grassfed Lamb and 100% pure unfiltered honey. We sell custom cut bulk or offer a full range of cuts for your needs to include natural chicken and pork sausages. We also offer some of the finest cured meats you will ever taste – let us smoke you a Thanksgiving Turkey and ship it straight to your door! We currently service one of the top five chefs in the nation and can ship custom orders direct to you. Order off our web page, call us direct, purchase at the farm or come see us at the Belhaven Market on Saturdays in Jackson. Blackwater Farms, Craig Hertel, RR 1, Box 269, Daleville
MS 39326.
(601) 527-5143 or 743-2571. R & F Farm produces true free-range, all naturally raised chickens. They are fed only an all vegetable diet free of any antibiotics or any medications. Our chickens have total access to free range. They are shut up at night in coops to protect them from predators. Before being processed they are fed a mix of wheat and corn to enhance the flavor and texture of the finished product. Chickens are processed at a USDA inspected facility. We have whole birds from 3.5 to over 6 pounds available at this time. We will have cut up chicken available soon. These are and will be the best chicken you ever tasted. Also coming soon we will have free-range eggs. You can call or e-mail us your order. We can ship anywhere in the United States. If you are in the Columbus, MS area, we are open at our house Friday, 1-5 pm; Saturday, 10-5; Sunday, noon-5; and Monday, 9-5. We will be opening a store at our farm this spring and will have organic vegetables available during the growing season. We will also have homemade jams, jellies and salsas. These are the best jams, jellies and salsas made. We look forward to providing the best chicken available to you and your family in the U.S. R & F Farm, David and Helen French, 333
Hutcherson Road, Columbus MS 39702. (662) 241-6831.
American Grass Fed Beef specializes in grass-fed beef. Our beef is raised in southern Missouri on Rain Crow Ranch by Mark and Dr. Patricia Whisnant along with their six children. We supply all cuts, from superior quality steaks, roasts, ground beef and burgers to beef jerky and summer sausage. Our beef is dry aged for added tenderness and taste, and vacuum-packaged for our customers' convenience.
Our family does all that we can to ensure the highest quality possible; one of the best ways we have found is through achieving strict certification. We are Certified 100% GrassFed by the American Grassfed Association, Certified for high animal welfare by Animal Welfare Approved, and USDA Certified Organic Pastures by One Cert. Our cattle are raised using intensive rotational grazing techniques—free of pesticides, herbicides, growth hormones, and antibiotics. We have long been advocates of this management protocol due to its benefits to the animal, the environment, and to us as consumers of a healthier product. We market via our internet site where we ship via both Fed Ex and UPS. You can also find our meat in Whole Foods, select Schnucks Markets and through Fair Shares. We welcome customers to pick up their beef at our grass farm in Doniphan, MO, or our processing plant located in Jackson, MO—just tell us when you are coming. We can ship everything from small orders of a few steaks, to large wholesale orders including quarters, sides and whole beef with special cuts and packaging requests. We welcome orders from co-ops (delivering to numerous cities), restaurants and retail stores. American Grass Fed Beef, Mark Whisnant and Dr.
Patricia Whisnant, HC4 Box 253, Doniphan
MO 63935. (Toll Free) 1-866-255-5002. In Doniphan: (573) 996-3716. American Pasturage, Inc. supplies meat from livestock raised on grass pastures year round. During inclement weather, the animals receive grass hay right in the pasture. The Elysian Veal calves are left with the cow in the pasture from birth to market. Our farm uses no chemicals, pharmaceuticals, grains, or blended feeds in production of our meat animals. A supply of Elysian Veal, Pasture Purefect Beef, and lamb is available at most times right from our farm. The USDA-inspected meat is vacuum-packed and frozen. Shipments can be made to any location in the U.S. and to Puerto Rico. The meat can also be found at the Greater Springfield Farmers' Market on Saturdays from mid-April to the end of October. The veal, beef, and lamb are available in popular retail cuts. We try and maintain a year around stock of whole ground beef that runs 90% lean or better. "We don't observe regular business hours, so call us anytime." American Pasturage, Inc., Rick Hopkins, P.O. Box
190, Marionville MO 65705. (417) 258-2394. Autumn Olive Farms provides pastured poultry that is free of animal by-products, growth stimulants and feed antibiotics. The birds are raised in pens that are moved daily. We take orders for processing dates that are scattered throughout the spring, summer, and fall. Pick up your processed birds at the farm. We welcome your viewing and questions about our operation.Shipping is possible, but expensive. Autumn Olive Farms, Kip Glass, 2169 N Farm RD 71,
Bois D'Arc, MO 65612. Phone: (417) 732-4122. GrassRoots Meats is committed to supplying all natural, grass finished, hormone and antibiotic-free beef and lamb to health- and quality-conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products. From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. GrassRoots Meats has operations in the Ozark Mountains of south central Missouri, the San Juan Mountains of southern Colorado, northern New Mexico, and north central Utah. We use strict animal husbandry guidelines that focus on the humane treatment of animals raised in a healthy environment where they are allowed to mature naturally. For more information, or to order our meat, visit our website at http://www.grassrootsmeats.com, e-mail us at grassroots@centurytel.net, or call us toll-free at 866-270-8472. Located 10 minutes south of Jefferson City, Missouri, Lage Farms raises and finishes black angus cattle on select grasses, clovers, alfalfa and sorghum, providing them with the most succulent and nutritious diet attainable. Our animals have unlimited access to sunshine, fresh air clean water, and exercise, in a stress free environment. No grain, hormones, or unnatural growth stimulants are used. Our beef is processed in a nearby inspected facility, and dry aged for 21 days, providing a more flavorful and tender cut of meat. Being aware of the health advantages, we have focused on genetics and grasses to provide you with the finest, tastiest grass fed beef. This process requires a lot of time, effort, and commitment. You can benefit from our relying on repeat business and referrals from satisfied customers to market our products. Our high quality meats can be purchased at the farm. Shipping and other delivery will be accommodated upon request. You can order large or small quantities, quarters, halves, whole beefs or individual steaks and cuts. Very soon, the ultimate dining pleasures, full blood Wagyu and Wagyu-Angus cross (American Kobe) will be available! Lage Farms, Wilbur Lage, 8001
Bode Ferry, Jefferson City MO 65101. (573) 690-6778. The Master’s Ranch/Sunrise Pastures, located in north-central Missouri, offers fully grass-finished beef and lamb. The animals have never received grain from conception to harvest, nor have they received hormones or implants, synthetic pesticides, or antibiotics. We offer premium dry-aging and non-irradiated meat either USDA inspected or non-USDA. Available by the cut or in half or whole carcasses. Shipping available when weather permits. Supplies may be limited since we use only calves and lambs born and raised on our ranch. Also offering eggs laid by pastured hens, raw fleece, roving, batting, and 100% Shetland wool blankets, hand-woven in natural colours. One of a kind! Sign up for e-newsletter at our website! The Master’s Ranch/Sunrise Pastures, Tauna
or Jessica Powell, 19554 Fort
Road, Laclede MO 64651. (660) 963.2685. The Menefee Ranch is a family owned and operated ranch located in southwest Missouri dedicated to providing gourmet quality black angus beef, raised the old fashioned way, grass fed and grass finished. All of our beef is dry aged 21 days, providing a more flavorful and tender cut of beef. Our beef is processed in a small local USDA processing plant, one at a time, dry aged 21 days. The cutting process only knives are used to ensure a clean cut, free of bone fragments. Our cuts of beef range from steaks, cut from the best of the beef. Rib Eye, Filet Mignon, NY and Top Sirloin, the rest is ground for Gourmet Steak Burger. The flavor of steak and the convenience of ground beef, very lean, tasty and healthy. We also sale a product of one of our beef processor's, Hill Billy Bacon. It is very lean with a great flavor, give it a try you will love it. We ship our beef all over the United States from the ranch on Monday and Tuesday. We ship beef in a cooler placed in cardboard box, beef placed at the bottom in peanuts with dry ice on top, FedEx Express and FedEx 2 day determined by location. Menefee Ranches/Pops GrassFed
Beef, Jim, Hal and Mike Menefee, 15507
Maple Road, Carthage MO. (417) 358-5294. Missouri Grass Fed Beef is located in the Ozark highlands just a short drive from St. Louis. Our family has been raising beef since 1945 and we supply young grass fed beef free of antibiotics, steroids, or growth hormones directly to the public. Our beef consist primarily of Angus and Hereford breeds. We utilize extensive rotational grazing techniques and our cattle receive no grain or by-products, only grass and mother's milk. Our beef is tender, flavorful, and never gamey. The cattle are managed so that we can have beef available during all seasons. We sell whole and half beeves and you can choose your own custom cuts package. Our beef is dry aged and processed in a USDA inspected facility. Most customers pick up their beef directly from our processor, but we do offer delivery to the St. Louis area and can arrange shipping via Fed-Ex or UPS for long distance orders. We accept most major credit cards and welcome restaurant inquiries. You may check our website for current order dates or call us on our toll free number. Missouri Grassfed Beef, LLC, Jeremy Parker, 12901
Cedar Hollow Road, De Soto, MO 63030. Mailing address: PO
Box 154, Imperial, MO. 63052. (877) 807-BEEF (877-807-2333). Papa Cow's Inc. Exotic Meats offers a variety of Missouri produced meats, including two styles of pasture-finished beef. We offer our meats in any quantity, including whole, half, quarter and eighths. Our site is Shopping Cart-equipped, so you can shop right over the Internet on a secure site. Shipping is available anywhere in the continental United States. We provide a sales medium for Missouri producers of natural and pasture-finished meats. Producers must meet strict criteria before becoming a Papa Cow's Producer. No hormones or other growth stimulants can be used. Animals must be fed naturally, according to the animals' nutritional needs. Papa Cow's Inc., Robert and Laura Malcom, RR 2 Box
358, Butler MO 64730. (660) 679-6048 Pure Pasture Beef. On our five-generation family farm of rolling Missouri hills, tree-shaded pastures, spring-fed ponds, waterfalls, and a winding stretch of the Little Sac River, we raise all-natural 100% grass and clover-fed, pasture-finished beef cattle from a closed herd of original Black Angus stock started here 30 years ago. Those years of experience have honed to perfection a premium, natural beef (free of antibiotics, hormones, and animal by-products) that we're pleased to offer as top of the line. Pure Pasture Beef is for people with the highest standards of quality and safety, who believe that informed food choices can enhance their physical well-being and enrich their everyday lives. Pure Pasture Beef is processed locally in a USDA Missouri certified organic facility, going from farm to table. Practicing a sustainable approach to cattle management and land use here in the heart of Ozark Mountain foothills country, we rotate our cattle from one pasture to the next on a regular basis so they're grazing on clean, fresh grass (along with roaming bands of white-tailed deer and wild turkey). We cut and bale our own red clover, alfalfa, orchard grass and brome that we feed as hay in the winter; we feed the salt and minerals; we monitor all animal health; we check the water; we wean the babies. We do it all ourselves. Nothing gets between us and our cattle. A farmer his whole life, Jim practiced law for thirty years to help support the cattle habit he's had since being born into a dairy family over fifty years ago. As President and CEO of the International Association of Fairs and Expositions, Jim writes and speaks frequently about agricultural issues here and abroad. Nancy, a Seattle transplant and former college English teacher, supervises the daily farm operations, takes care of the kids, and raises Missouri Fox Trotting horses. Savor the flavor of excellence—call or e-mail for information about ordering our beef by the eighth, quarter, half, or whole. We ship as economically as possible by Fed Ex or UPS. Pure Pasture Beef, Nancy Miller Tucker and Jim Tucker, 8708
N Farm Road 105, Willard MO 65781. (417) 742-3425. Sassafras Valley Farm raises free-range Embden and Toulouse geese on our farm in Gasconade County, Missouri. At Sassafras Valley Farm, we practice Low Impact Sustainable Agriculture (LISA) to raise geese in a traditional and environmentally sensitive fashion. We maintain a population density of less than 36 geese per acre to provide them with continuous access to fresh pasture and water. Our pastures have been carefully planted with a mixture of grasses and other plants that reflect the traditional diet of domesticated geese and the requirements of the local microclimate. Our geese are raised in a chemical free, pesticide free, hormone free environment. Predator control (typically coyotes, feral dogs, and hawks) is accomplished through the efforts of several Great Pyrenees livestock guardian dogs rather than by trapping, poisoning, or shooting. Holiday goose is a centuries-old tradition in many cultures. Unfortunately, in the U.S., availability of dressed geese for holiday meals has become limited due to the relative difficulty of raising them in high density confinement. Our geese are raised on free-range and natural pasture in the same traditional way that domesticated geese have been raised since their original descent from the “Graylag Goose” (Anser anser) several thousand years BC. Our geese are humanely processed in a USDA certified facility and available for purchase and shipment throughout the U.S. between November and January for the Thanksgiving, Christmas, and New Year holidays. Consult our website for availability and shipping options. Sassafras Valley Farm, Robert and Connie Cunningham, PO Box 11, Morrison MO 65061. (866) 684-2188. E-mail: acemay@aol.com. Website: http://www.sassafrasvalleyfarm.com. U.S. Wellness Meats has a mission of providing superior quality, grass-fed beef, bison, butter, lamb, raw cheeses, free-range poultry, compassionate certified pork, wild caught seafood and gourmet rabbit as part of our overall goal of improving family nutrition, rural communities, and the environment. Our cattle are raised on high quality pastures with a cool season grass species complemented with legumes and a sprinkling of native warm season grasses. The pastures are managed intensively with the animals moving to fresh paddocks every 24 to 48 hours to give the forage plants maximum rest which yield maximum quality on the next grazing period. U.S. Wellness Meats has an ala carte menu with over 500 choice cuts and products. Our menu also includes fully cooked selections of beef including nutritious organ sausages and many hard to find beef and lamb organs. We specialize in pemmican energy bars using a Native American Indian recipe that contains none of the modern processed energy bar additives. Please go to our website for the current inventory available. All orders are shipped via FedEx and the online prices automatically include shipping costs. We ship to all 50 states, including Alaska and Hawaii at no additional cost. U.S. Wellness Meats/Grassland Beef,
LLC., John Wood, PO Box 9, Monticello
MO 63457. Toll Free (877) 383-0051. Fax: (573) 767-5475. The Whitaker Family Farm raises chemical and hormone free pastured beef, pork, goat, chicken, turkey and duck. We also grow green beans, sweet corn and other vegetables. The animals that get grain are fed non-GMO, non-pesticide grain that is grown on our farm. Shipping and delivery available. The Whitaker Farm, Brad and Jane Whitaker, 19075
Island Drive, Linneus MO 64653. (660) 258-7093.
Ferry Creek Ranch is a 560-acre ranch located on the Yellowstone River where the Great Plains meet the Rocky Mountains. It is one of the oldest ranches in the state, and our buildings are on the National Historic Trust register. We raise grass-finished Galloway beef and the ranch was certified organic by the Organic Certification Association of Montana (OCAM) in 2002. No chemicals of any sort are used on the land or the livestock, and they only consume grass and our own hay. The animals have a natural life, sharing the land with an abundance of wildlife. Steers are harvested in the summer at 24–30 months of age when the grass cycle is at its peak and the CLA content is at its highest. Processing is done at a local government-inspected facility, and the meat is dry aged for 14 days. This flavorful, healthy meat is seasonally available in 25-pound sampler boxes. Ground beef, meat snack sticks, and jerky are also available. Our products can be purchased at the ranch or sent frozen by Next Day Air. Visitors and inquiries are always welcome. Ferry Creek Ranch, Rob Forstenzer, 177 Old Clyde
Park Road, Livingston, MT 59047 (406) 222-2530. La Cense Beef® is all natural and 100% grass-fed, grass-finished beef. Our quality approach begins with the La Cense Master Ranchers at the 88,000 acre La Cense Montana Ranch located in Dillon, Montana. Like many organic beef producers, La Cense Beef® is allowed to gain weight naturally. Black Angus cattle are raised to an age of about 18 months without hormones, spending their lives grazing solely pesticide free, natural pastures. Our all grass-fed beef is not produced from cattle raised by a consortium of other ranchers. In this manner, La Cense is able to oversee quality production and adherence to its standards for humane care, as well as ensure that La Cense Black Angus cattle roam free and are never crowded, which reduces the chance of contamination or transmission of disease. La Cense free range, grass-fed beef is dry aged for 19 days to round out flavor and enhance tenderness and then hand cut and trimmed with care by skilled artisan butchers. Your order of La Cense dry aged prime meat is immediately frozen and vacuum-packed at the time of processing at a USDA certified plant, to ensure that you receive the highest quality Black Angus dry aged beef online. Natural grass-fed beef from La Cense can be purchased year-round in a variety of gourmet cuts via the web at www.LaCenseBeef.com or call 1-866-442-2333. All orders placed can be shipped overnight or two-day air. La Cense Beef®, Sean Hays, Chief Operating Officer, 945
North Montana Street, Dillon MT 59725. (866) 442-2333. Meat Montana is an online source for 100% natural, grass-fed angus beef. Local ranchers have been raising cattle and preserving open space in the greater Yellowstone area for over a century. David and Arlene Germann and Sons operate a grass-fed beef cattle ranch in McAllister, Montana. Our website offers grass-fed beef delivered anywhere in the U.S. Browse the selection on our website and call for free shipping within a 100 mile radius of the Germann Ranch located in McAllister, Montana (about 10 miles north of Ennis, Montana). Meat Montana, 2622
W Main Street, Bozeman MT 59718.
(406) 587-5994. Thirteen Mile Farm offers mild-flavored, meaty carcasses from their predominately Corriedale grassfed lamb. The lambs are fed only grass, and are not treated with antibiotics, hormones or supplements. Llamas protect the sheep from predators. The meat is available as whole or half or by selected cuts. Lambs are processed at a local, USDA-inspected plant and can be shipped next-day air. Cuts are double-wrapped in freezer paper but can be vacuum-packed at your request. Thirteen-Mile Farm, Becky Weed and David Tyler,
13000 Springhill Road, Belgrade, MT 59714. (406) 388-4945. Tongue River Farm raises hearty Icelandic sheep with care on lush grass/clover pastures using environmentally sound practices and Holistic Resource management. Safe healthy food that tastes great is our goal. Customers tell us that our lamb is of gourmet quality, delicious, delicate flavored, tender, juicy, and of fine texture. Our lambs are butchered right off of grass and mother's milk at 5–7 months of age and are "true lamb." They have a rich CLA content and a flavor similar to lamb meat in Europe, which is highly prized. No feedlots, hormones, grain or antibiotics. Humane butchering and healthy animals insure tender, delicious meat. Sold in wholes, halves, or by selected cuts. Nice small portion-sized cryo-vacked packaging provides easy viewing and freezer protection. Sent frozen via Next Day Air. Visit our website for more information. Tongue River Farm, Susan Mongold, HC 40, Box 6211.
Miles City, MT 59301. (406) 232-2819.
The Anoka-Butte Lumber Company - Marlowe Farm's is a small grass based farm located in the hills of Northern Nebraska. The Anoka-Butte Lumber Company was owned and operated by my family from 1936-1993. I am in the process of resurrecting it. Hogs and cattle were a part the family business. I moved onto this farm in August of 2003. I raise cattle, sheep and pigs. All animals are raised on pasture. Cattle and sheep are fed exclusively grass and a limited amount of hay in the winter months. The cows, sheep and pigs are rotated through a series of paddocks. The pigs are fed varying amounts of grain depending on class. Sows and gilts graze/forage for the bulk of their diet with some corn fed as an energy supplement and to keep them docile. Growing pigs are fed a ground corn/soybean ration. Low-grain pork and No-grain pork are available upon request. By keeping livestock in the pastures manure is spread evenly across the ground. What manure is collected around the barns is spread on my poorest ground. I'm hoping the application of manure to my poorest ground will in time make it some of my best ground. At this time I only have pork available for sale. I do ship. Anoka-Butte Lumber Company - Marlowe Farm's, Christopher
A. Marlowe, 48412 907 Road, Butte,
NE 68722. (402) 775-5000. L & L Jacobsen Farm is located in Hamilton County, Nebraska. We raise beef on our quality soils and abundant underground water, which allows us to maintain forage quality and performance during dry periods. We use a blend of cool season grasses and legumes on our pastures. We do not use implants or other artificial hormones, do not use antibiotics on our grass finished animals, and do not feed grain or grain by-products nor animal by-products. We are not certified organic, however we have not used commercial fertilizers for 2 years on our grass finishing pasture, and do not use herbicides on our pastures. We also are in the commercial hay business, which gives us a consistent source of quality alfalfa and other hays. We do not grow GMO alfalfa or feed GMOs. Our beef is available year around but we would need up to 8 weeks to accommodate special cutting instructions. It is available by the individual cut, or by quarters, half or whole beef. Our beef is processed in a USDA inspected plant and is vacuum packed for improved shelf life. We can ship via UPS. We also sell through The Nebraska Food Coop and at the Village Pointe Mall Farmers Market in Omaha NE. It can also be picked up at our farm. L & L Jacobsen Farm, Luke and Lori, 2204
North R Road, Marquette NE 68854. (402) 854-3104. The Perfect "10" Buffalo Ranch has 5,000 acres of certified organic prairie grasses sustaining a herd of 800 grass-finished bison. The ranch is large enough to allow the bison to roam at will on native prairie grasses, and the herd size is sufficient to recreate the natural social order of the animals. The end result is a low stress, healthy environment similar to the open plains of hundreds of years ago. The Hutchinsons offer their "Tatonka Gourmet Bison" in quarters, halves, and whole animals. Individual cuts, 20# packages, and summer sausage are available as well. The meat is sold in Lincoln, Nebraska at the Ideal Grocery, Aikin's Health Food Store, and Open Harvest. (The meat is distributed to other retail stores throughout the area by Pegler-Sysco Distributors.) The meat can be shipped UPS anywhere in the United States. New: bison jerky in five different varieties is now available for sale as well! Perfect "10" Buffalo Ranch, Dave Hutchinson,
HC 75 Box 146, Rose NE 68772. (402) 273-4574. Prairie Grass Meats sells USDA grass fed Red Angus beef in split quarters, steak boxes, family value boxes, hamburger patties, and ground beef. We are passionate about providing the best tasting and healthiest beef for our family and friends. Our Angus cattle are born and raised on our family farm in Northwest Iowa. Our cattle are grass finished, which means they are never fed corn, grain, other small grains, distillers' by-products, chicken manure or other agra-industrial waste streams. Our cattle do not drink creek or pond water, but drink the same clear municipal water that we do. Our carefully aged grass fed beef has the true rich flavor that beef connoisseurs love! Please come and visit us. Our meat is processed by Hudson Meats and Sausage, a USDA licensed and inspected processor in Hudson, S.D. We are located in NW Iowa within 1 mile of the Iowa/South Dakota border and close to Nebraska and Minnesota. We can arrange delivery to Sioux Falls, Sioux City and other areas as needed. We ship to other states. Prairie Grass Meats, Bill and Jane Ott, 1575
420th Street, Hawarden IA 51023. (712) 552-9945. Straight Arrow Bison Ranch of Broken Bow, NE is located in the heart of the state's grasslands. We have been raising and marketing bison meat since 1995. A few years ago we began marketing a few bison which were 100% grass-finished. After receiving favorable responses from our customers, we converted to 100% grass-feeding for all of them. Our animals do not receive any vaccinations, hormones, animal by-products, or antibiotics. The animals are processed in a USDA inspected facility. The meat is sold by halves, quarters, or individual packages (steaks, roasts, stew meat, hamburger, summer sausage, hot dogs, jerky). We make monthly deliveries to Grand Island, Kearney, North Platte and McCook as well as having the meat available at our ranch. We can also ship by UPS. We also make home-made buffalo tallow soap, dog treats containing whole-wheat flour and buffalo meat, and whole wheat bread and hamburger buns. We sell tanned hides and bleached skulls as well. Straight Arrow Bison Ranch, Marty and Karen Bredthauer,
79330 Sumner
Road, Broken Bow, NE 68822. (308) 872-3066. The Tucker Hill Farm offers grass-finished lamb and beef as well as pork and eggs. The grass-finished lamb is available in 1/2 lamb bundles in the summer and fall. The lambs are fed fresh grass and hay only. Pastured chickens, raised the "Joel Salatin way," are available from June through October, fresh dressed from the farm. Custom processed pork, half or whole carcass, is available in October. All meat products can be shipped UPS or picked up at the local processor or the farm. Brown, fertile eggs can be picked up at the form or delivered locally. We direct market our products. Place your orders with us, and we arrange for custom processing just the way you want it! We are pasture-based and manage our animals with the intensive rotation system. We do not use drugs on any of our animals. We are open for visits. Please call or write first. Tucker Hill Farm, Bev and Chuck Henkel, 1614 N.
61st., Norfolk NE 68701. (402) 371-5787. From our Walnut Creek Organic Ranch in South Central Nebraska to your table, we are committed to producing humanely raised animals in an environmentally friendly, stress-free atmosphere that promotes good health and supports a sustainable food system in the balance of nature. Our family owned ranch is FVO Farm certified organic and has been chemical free for thirteen years. We have designed a grazing system to simulate conditions during the time of the buffalo that roamed here for centuries. Our grass-fed Angus beef have been genetically selected for their natural health, excellent mothering ability, and the tenderness of their meat. They are born, raised and finished on tall, lush, native Nebraska prairie grasses, and natural occurring herbs and legumes. They are free to socialize and enjoy our country fresh air and mineral-rich, deep well water. Our CLA and omega-3 rich USDA inspected, hormone and antibiotic free, grass-fed Angus beef will be ready by the whole, halves, split halves, or special packs for shipment throughout the USA this fall. We are happy to help you design a variety of cuts for your specifications. Order early to assure availability. Please visit our website for more information. Walnut Creek Organic Ranch. (402) 262-2245.
Greener Pastures Farm is co-located in mid-northern NJ and southeast PA along the Blue Mountains. We are grass farmers of beef, meat goats, heritage breed roasting chickens and turkeys, eggs, and organically fed Cornish game hens. We encourage responsible food consumption by accepting pre-harvest orders for your favorite beef cuts. Chickens and turkeys must be pre-ordered. Our mission is to reconnect local families with their food source through growing what is ordered, encouraging farm visits, and doing farm-based outreach education. All our animals, except the game hens, are grown in the pasture, drink tested well water, and are transported to their processor by us. No antibiotics, no added hormones, and no feed lots! Greener Pastures Farm, Linda Bird, 30 Charlottesburg
Road, Boonton NJ 07005 / Smartlesville PA 19554. (973) 316-0396. Pure Indian Foods is a small family-owned business that takes pride in making an exceptional quality grass-fed and certified organic Ghee. Golden colored Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice for deep fat frying, baking and sautéing. Because of the low moisture content, it can be stored without refrigeration for 2-3 months. Many people find our ghee, with its rich, nutty flavor, to be tastier than butter. We make our ghee fresh, with care, in small batches, right here in the USA. Our products are USDA Certified Organic. We use butter made only in Springtime through the Fall, when the cows are actually out on the pasture eating fresh green grass. We make our ghee only on the waxing or full moon days which are auspicious in the ancient Vedic system. We use glass bottles instead of plastic bottles to avoid dangerous toxic chemicals from leeching from plastic containers. Our family has been in the ghee business in India for 5 generations, since 1889, and we are proudly continuing that tradition. Ghee has been used for its health-giving and healing properties for thousands of years. In Ayurveda (the “science of life”), cow ghee is considered one of the most sacred foods. Ghee is the best cooking oil as it is stable at higher temperatures, and it enhances the flavor of spices and herbs. Ghee is free of casein and lactose and is suitable for people who are allergic to dairy products. It keeps skin soft, and has anti-aging properties. Ghee contains naturally occurring CLA, Omega-3, Vitamins A, D, E & K2. It is free of harmful trans-fats. Ghee is shelf-stable and we ship worldwide by USPS, UPS, FedEx or DHL. We offer special discounts to co-ops and buying clubs. Pure Indian Foods, Sandeep and Nalini Agarwal, PO
Box 296, Princeton
Junction NJ 08550. (877) LUV-GHEE (588-4433). Udder Milk Creamery - All of our dairy products are grass fed, raw, and organic (not certified). We have the following products:
We also have lacto fermented sauerkraut, fresh grass fed beef, and fresh organic chicken. We deliver as well to New York and New Jersey areas. Udder Milk Creamery, Contact: Moaz at (973) 413-9585,
470 Piaget Avenue, Binghamton
NY. Coonridge Organic Goat Cheese is a small family run dairy in the "wilds of New Mexico." We free range our goats on hardy high desert browse plants. We have been certified Organic by the New Mexico Organic Commodities Commission since 1998. We are producer/processor #133. In 2006 we became GRAIN FREE! University testing verifies our goat cheeses have more than 3 times as much CLA as other tested goat cheeses. Our cheese is naturally preserved in organic oils with spices and is available retail in New Mexico. We also mail order. Look for us at New Mexico's Wine shows, Memorial, 4th of July and Labor Day Weekends. We also sample and sell at Craft Shows throughout the Southwest. Coonridge Organic Goat Cheese, Nancy Coonridge,
47 Coonridge Dairy, Pie
Town NM 87827. (888) 410-8433. GrassRoots Meats is committed to supplying all natural, grass finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products. From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome. GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is shipped frozen in thermal lined boxes. We can ship quite reasonably throughout the entire United States, normally with next day delivery but no more than two days. Our meat is dry-aged and USDA inspected. Individual cuts and our various packages are vacuum packaged and in stock, but quarters, halves and wholes are generally paper wrapped and available by advanced order only. For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to see the testimonials posted on our website. GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147.
(970) 749-6072 or toll-free (800) 681-2260. At JX RANCH you can purchase your all natural, grass-fed, dry-aged lean beef directly from the ranch. JX Ranch Natural Beef comes with our guarantee that it has never been given any growth-hormones, antibiotics, ionophores, insecticides or animal bi-products, and that the animal has been handled humanely and raised in its natural environment on native pasture its entire life. You can purchase a whole, side, or quarter of a beef for around $5 per pound, dry-aged, cut and packaged as per your order form. Many of our customers get together with friends and neighbors and split a beef. If freezer space is limited, you may want to try our smaller 20–25 lb. Variety Box of meat. JX Ranch is a family-owned and operated cattle ranch in eastern New Mexico, along the rugged escarpment known as the Caprock. Here we practice sustainable agriculture using holistic range management practices. We don't use any fertilizers or chemicals; the cattle graze entirely native grasses. JX Ranch Natural Beef can be shipped to you anywhere in the continental U.S.A. JX Ranch is the proud recipient of the Society for Range Management Excellence in Range Management Award and the Goodyear/NACD Conservation Awards - Award of Merit for Outstanding Accomplishments in Resource Conservation. Try JX Ranch Natural Beef and join our satisfied customers:
JX Ranch Natural Beef, Tom and Mimi Sidwell, 6237
Highway 209, Tucumcari NM 88401. (575) 487-2419. Pollo Real/Real Chicken is the largest certified organic, pastured poultry operation in the United States. Pollo Real chickens are grassfed using rotational grazing methods that build healthy soils, preserve water, and do not pollute the air, soil, or water. The birds are moved daily on fresh grasses with fresh air and sunshine. The birds graze on organically certified pasture, eat organic grains, and are processed in organically certified facilities. The chickens are available year round as whole fryers, whole roasters, and cut-up fryers. We offer cut-up parts with whole chicken orders. The chicken can be shipped by UPS or priority mail. Order by visiting their website or by calling the number below. Tom Delehanty, Pollo Real/Real Chicken, 108 Hope
Farms Rd., Socorro NM 87801. (505) 838-0345. Ranney Ranch is a family-owned Angus beef cattle ranch in the high mesa country of central New Mexico in operation since 1968. This is our third year direct-marketing Grass-fed/Grass-finished beef both locally and nationwide. Our cattle graze year-round on native grasses on our open range pastures. We believe in sustainable grassland management and use rotational grazing practices. We gather our calves on horseback in the fall and are committed to the preservation of the Western ranching tradition. Our calves get no grain, hormones or antibiotics; they are never confined to a feedlot. They are humanely handled at the Ranch and by Fort Sumner Processing, a family-owned, fully certified processor. Our customers are pleased by the taste and tenderness of our beef. It is low in fat and cholesterol, high in the vitamins, CLA's and omega fatty acids found in fully grass-fed/grass-finished beef. We offer half and full beeves for sale on our website or by directly contacting Nancy Ranney via e-mail. Our beef is dry-aged and packaged to customer specifications. We ship FedEx nationwide. A half beef yields approximately 100 lbs. and fits in a large cooler. Come on down to the Ranch where the West still lives. Ranney Ranch, Nancy Ranney, Box 376, Corona
NM 88318. RidgeRun Enterprises, LLC offers LeanAndTender™ grass-fed Longhorn beef to customers throughout the United States, including Steaks, Roasts, Jerky, Brats, Sausage, Gift Packs and more through our website. Our naturally raised grass-fed beef products are prepared from Longhorn cattle specially raised by our family-owned and operated RidgeRun Ranch, located on the high plains grasslands of the Rocky Mountains in New Mexico—USA! We use no growth hormones, antibiotics, steroids, or animal by-products. For all the details, please see our Web page: "What We Do – What We Don't Do" We personally attest to both the care of the cattle and the preparation of the product. We transport the cattle to a small, USDA inspected processing plant. Our custom, all-beef sausage products are prepared with natural seasonings at a small, family owned shop, which is also USDA inspected. Why Longhorns? In the "Old West," around 1865, cowboys were fighting the Civil War. The American Longhorns had to fend for themselves on the open range and "survival of the fittest" was nature's way. They became naturally hardy and lean. They are the same today, and the beef is tender and delicious. Please visit our website today! RidgeRun Enterprises, LLC, Ronald A. Luebke, HC
66 Box 40, Wagon Mound NM 87752. (505) Moo-COWS (505-666-2697). Shepherd's Lamb is a family operation that grows certified organic lamb in the old tradition, moving with the seasons. This allows the ewes and lambs access to fresh feed at all times and ensures the long-term good health of the range. Lambs are born on the spring range, and then the band is trailed to high mountain pastures where they graze all summer on lush native mountain grasses, forbs, and shrubs. Our product is available year round in limited quantities. We sell whole, half or individual cuts of lamb at Farmers Markets, to natural food stores, and to restaurants in New Mexico, and by mail order to anywhere else! Orders can be placed by phone or e-mail. See our website for more details. Shepherd's Lamb, Antonio and Molly Manzanares, PO
Box 307, Tierra Amarilla NM 87575. (505) 588-7792. spahn & friends Bison Ranch LLC, sells grass-fed, all-natural buffalo meat. We have raised bison since 1998 on Trinchera Pass, NM. We handle them as little as possible, and guarantee they are not subject to questionable drugs, chemicals or hormones. For numerous customers with various diseases bison is the only choice for (red) meat. Bison meat is heart-healthy and recommended to patients (see “The Dakota Diet” written by Dr. K. Weiland, and the American Heart Association). It’s the best diet for athletes (high in protein), women (lots of iron), kids and seniors (essential fatty acids, low fat). Bison meat tastes great. Bison is naturally juicy and tender and can be interchanged with beef in almost any recipe. A lower temperature should be used as bison is very lean and will cook more quickly. It has nutritional advantages over other meats—you get more protein with fewer calories and less fat. There is less shrinking in your pan because of no marbling fat. We process our bison at a USDA inspected facility. After 10-14 days hanging the carcass is cut in custom packages and frozen. We sell the meat mostly by the pound, but also sell quarters, halves and whole carcasses. Customers can pick up their meat at the ranch or get free delivery to Trinidad and Raton. We ship interstate for an additional fee. In July/August we sell at the Farmers' Market in Trinidad, CO. We always hand out cooking tips and recipes to our
customers. spahn & friends Bison Ranch LLC, Christian and
Sonja Spahn, Heartland Road A36, PO Box 491, Raton
NM 87740.
Phone/fax (575) 278-2306.
Arcadian Pastures is a small family farm located in Schoharie County, NY. We specialize in raising heritage breeds of pork, beef, lamb and chicken. On our grass-fed farm you will find very happy, content animals such as Gloucestershire Old Spot and Tamworth pigs as well as Belted Galloway cattle, Katahdin sheep, and a wide variety of chickens. We adhere to sustainable farming methods and all of our animals are raised in their most natural environments. They are never caged and are never exposed to antibiotics, hormones, GMOs, or other pesticides. They are happy, care-free and well cared for, and this is all evident in the superb quality of the meat they produce. Our beef is 100% grass-fed. Our pork, lamb and chicken are all pastured and supplemented with certified organic grains purchased from a local NY farmer. All meats are raised, custom processed (in our on-farm butcher shop), and distributed by us here at the farm. We welcome orders of whole, halves or by specific cuts. All products are available at our on-farm shop, at NYC Greenmarkets, or we are happy to ship directly to you. Shipping services are available nationwide. Try our wholesome, nutritionally-dense meats. They are so succulent and delicious you'll never buy from a grocery store again! Arcadian Pastures, Debra
and Laurent Danthine, 591
Saddlemire Hill Road, Sloansville NY 12160. (518) 339-6076
or (518) 852-3761. Autumn's Harvest Farm is a family friendly farm located in the heart of the Finger Lakes in upstate New York. We currently raise Black Angus Beef cattle, heritage turkeys, heritage egg laying chickens, broiler chickens and heritage pigs. Our animals are raised on pasture and are rotated
daily during the spring, summer and fall. At Autumn's Harvest Farm our
goal is to provide our animals with the best quality of life and our
customers with the highest quality meats, poultry and eggs. Our products
are delivered locally or shipped by mail, however we encourage visitors
to come visit the farm and see the great quality of life the animals
enjoy. Our beef, pork and poultry are raised all naturally and are processed
at USDA inspected facilities. Autumn's Harvest Farm, Timothy J. Haws, 5374 McDuffie
Town Road, Romulus
NY 14541. (607) 869-3879. Awesome Farm is a pasture based animal farm in Tivoli and Claverack, New York. We provide 100% grass-fed Beef and Lamb to people who want the highest-quality, healthiest meat available. As farmers, we do everything we can to care for the animals and the land. Our animals are raised on pasture, under conditions that do not require them to receive antibiotics. We don't apply pesticides or synthetic fertilizers to our fields. We feel that we are part of a larger movement to create a local, healthier food system. Our lambs spend their entire lives on pasture.
They eat only fresh forages, minerals, and their mother's milk. Lambs
are sold by the half or the whole. Please visit our website for more information about our products and how to order them. We are able to ship frozen meat; e-mail us for details. Awesome Farm, Ltd., KayCee Wimbish/Owen O'Connor,
PO Box 22, Tivoli
NY 12583. Beartown Farms supplies healthy grass fed lamb and beef. We are situated in the ‘lake effect’ zone east of Lake Ontario - an outstanding location for a grass farm. Forty inches of rain, cool summers, and water holding soils enable us to grow excellent forages without chemical fertilizers or herbicides. With more than 650 acres of meadows and pastures, the sun provides all the energy required to sustain our farm operations. In order to efficiently manage the land for our animals, we practice rotational grazing and harvest all of our winter feed as hay and grass silage. The farm is home to more than 500 Dorp-Croix hair sheep and 125 Angus cattle. Our lamb is for people who don’t normally like lamb, as there is no wool lanolin taste to the meat, and Angus beef is among the best. Sustainable agriculture and healthy grass-fed lamb and beef – it doesn’t get better than that. Try some for yourself. Our farm grown lamb and beef are USDA inspected, custom cut and vacuum packaged. Cows are sold by the whole, half and split quarters and lamb by the whole. You can contact us to order or arrange a delivery directly to specific locations within the northern New York region. Pick-up at the farm is always welcome. Shipping is also available nationwide. Beartown Farms, 35813 Beartown Road, Antwerp NY
13608. (315) 287-9188. Fox Hill Farm is 315 scenic, rolling acres in Ancramdale, New York just 2 hours north of NY City, in the foothills of the Berkshires of MA, CT and near the Taconic Parkway. We raise grassfed & grassfinished beef in an environmentally sustainable manner with rotational grazing of heritage breeds of British White, Murray Grey, Red Devon and crosses. They are very tame and raised organically but not yet certified. The farm is protected from development by a conservation easement and has been in the Lampman family since 1882. The heritage breeds were chosen because of their ability to do well on grass and produce a healthy and tender, tasty product high in Omega 3 essential fatty acids. ¼’s, ½’s or whole beef custom cuts are prepared to customer specifications. We also sell and ship individual packages of steaks, roasts, burger and now terrific hot dogs (PaPa Dogs) that are all-beef, no-nitrate, with a natural casing. All processing is done at small, local USDA inspected facilities. However, if an animal is purchased on the hoof in advance, then the most humane, ‘end’ can be arranged for at the farm. Shipping is available. Visitors are welcome. Fox Hill Farm, Larry and Erna Lampman, 887
E Ancram Road, Ancramdale NY 12503. (518) 329-2405. Flying Pigs Farm offers pork chops, tenderloin, roasts, bacon, ham and Sun-Dried Tomato and Chardonnay Sausage. Our pork is much more moist and flavorful than supermarket meat. It's different because we raise heritage breeds of pigs the old-fashioned way. The pigs are raised outdoors in the fresh air and sunshine, with plenty of room to roam on our fields and in our woods. Because they have so much space and because we move them often, the land stays clean and the pigs stay healthy. The pigs snack on grass, weeds, and roots that grow on our land, and they also eat dried, ground grains. Our pigs are "Large Blacks," Glouestershire Old Spots," and "Tamworths," old-fashioned breeds in danger of extinction. It may seem odd to use these breeds for pork because they are so rare, but they will not survive unless a market for these animals can be created. Breeders can then afford to expand their herds and expand the population. We ship across the country. Look for us in the spring and fall at the Grand Army Plaza and Tribeca Greenmarkets in New York City. Visitors are welcome to pitch in at our fledgling farm on the Battenkill—but please call first! Flying Pigs Farm LLC., Jennifer Small &
Michael Yezzi, 246 Sutherland Road, Shushan NY 12873-1805. (518) 854-3844. Greensbury Market will ship certified organic grassfed beef to your door packed in a Greensbury cooler with dry ice. Products are packed and shipped from a USDA Certified
Organic facility in Elmsford, NY. HeartsEase Farm Icelandic Sheep raises Icelandic Sheep, renowned for the delicacy and mildness of their meat. Our sheep are totally grass-fed and grass-finished, never receiving one mouthful of grain. We try to ensure maximum production of Omega 3s and CLA, for our health and yours. Our sheep are pastured in our lush fields, which have not been chemically treated for over 15 years. In the winter, they are fed locally raised hay. We practice holistic management and rotational grazing. Our sheep are raised in a natural, healthy environment, as stress-free as we can make it. We are committed to their health and well-being, as fellow inhabitants of this earth, and we honor each as they give their lives to support ours. Lambs are born and raised in the pasture, where they can dance and play in the fresh air. No growth hormones, no antibiotics unless animals are sick. Supplemented with vitamins, minerals, herbs and kelp, for best health. Lamb is available in the late fall, winter, and spring, cryovac sealed and frozen. Custom cutting is available if lamb is reserved in advance. Located south of Rochester and east of Buffalo. Shipping available. HeartsEase Farm Icelandic Sheep, Frances Smith and
Wendy Fast, 8406 Green Road, Dansville NY 14437. (585) 335-3439. Heather Ridge Farm is located in the Northern Catskill Mountains, in upstate New York. Located on old dairy pastures with hundreds of ancient apple trees, we’re a new farm that’s 200 years old. Our products are offered primarily at our on-farm store or within a day's shipping region. You can also check New York's Beyond the Farm page to find restaurants or farmers markets that feature our products. We offer pork, beef, lamb, chickens and turkeys, fresh in season and frozen all year. We make our own artisan sausages, pates, mustards and many other specialty products. All our animals and birds (and bees!) are lovingly raised in small groups on pasture in the fresh air with mountain spring water. The cattle and lamb are entirely grass fed, and the pigs, chickens and turkeys have all the fresh grass they want as well as being supplemented with a natural grain mix we have custom-made to order. Our animals receive no antibiotics, no hormones, no animal by-products in their feed and there are no chemical fertilizers used on the pastures. We get our animals from other family farms in the region that breed them meeting our high standards. Our cattle are of the Angus, Hereford, Devon breeds. Our pigs both Old Spots and the red Tamworth “Irish-Rover” heritage breed. We have started our own flock of sheep this year. We offer our own award-winning raw honey. Many varieties of gourmet garlic and fresh culinary herbs are grown on farm, because we love them! We use organic growing methods, but we are not certified. As we restore our orchards, we have apple wood to create a delicious smoke for your barbecues. And we’re always developing new products! Heather Ridge Farm, Carol Clement and John Harrison, 989
Broome Center Road, Preston Hollow NY 12469. (518) 239-6045 or
(518) 239-6234. Herondale Farm is
a mixed livestock farm. We raise 100% Grass Fed Beef and Lamb,
and Pasture Raised Chicken and Pork. We pursue
sustainable farming practices through holistic management.
By managing land resources in partnership with grazing animals,
we strive to increase land productivity, optimize water
resources, preserve food sources, create sustainable livelihoods
and remove carbon dioxide from our atmosphere The Farm Stand also offers fresh produce grown on site by Sol Flower Farm, and other local goods. Herondale Farm, Jerry Peele,
90 Wiltsie Bridge Road, Ancramdale
NY 12503. (518) 329-3769. Heydenrych Farms raise 100% grass fed beef and lamb and farm-raised chicken seasonally. We also produce beef tallow soap from our own grass fed beef suet. Our farm is located in Canajoharie, New York, 50 miles west of Albany and about 21 miles northeast of Cooperstown.
We established Heydenrych Farms in 2004 as a pasture-based operation where animals are treated ethically and humanely. Our animals are born and raised on 125 acres of pasture and are never given grain feed, growth hormones, or unnecessary antibiotics. Our philosophy is that if you provide for your animals and allow them to express their instinctual behaviors in their natural environment, then the animals will provide for you and the earth in return. We received Animal Welfare Approval and American Grassfed Certification for our Beef in 2009. We make our products available to as wide a consumer base as possible. If you live in NY, NJ, CT, RI, NH, ME, VT, MA or PA, you can order our products online and it will be delivered directly to your home. We also established a central pick-up location in Albany, NY, which is a popular destination among more local residents. We encourage our customers to pick-up at our farm to see where their food comes from! Visit our website for products, availability and pricing. Heydenrych Farms, Andre and Magda Heydenrych, 1811 State Highway 163, Canajoharie NY 13317. (518) 673-5507.
Hunter Crossing Farm offers certified organic, pasture raised Beef, Pork, Chicken and Turkey. Certified Organic vegetables are also available in summer and fall. Our farm doesn't use any growth hormones, antibiotics or animal by-products. The bacons and hams are smoked without nitrates. The animals are raised the old fashion way! They live outside enjoying the sunshine while eating lush green grass. Winter time they have access to the barn with deep bedded areas of our own certified organic hay. Pigs and poultry are fed Certified Organic grains while grazing. The beef cattle are grass-fed Black Angus. The pigs are crossed between Glostershire Spot (heritage breed), Berkshire, Duroc and Yorkshire. This unique cross was carefully designed for a excellent eating experience. The chickens are Cornish X and turkeys are red burbons (a heritage breed) or Broad Breasted White. Certified Organic Pork is available all year. We sell wholesale to stores (Wilton Village Market in Wilton, CT. and It's All Good in Cherry Valley, NY) and restaurants. Retail sales to our customers at the farm or Farmer's Market (Little Falls Farmer's Market in Little Falls, NY on Sat. 8 to 12 pm). We also ship Beef and Pork through out the US. Chicken is available in summer and fall. Turkeys are available for Thanksgiving and can be shipped in NY only. Hunter Crossing Farm, Debbie Christensen, 592
Burrell Road, Little Falls NY 13365. (315) 823-2663. Maple Hill Farm is a Certified Naturally Grown farm that produces and sells maple syrup and maple products in their country store and on their website, as well as other local, organic foods and their own eggs. Other products available are hay, vegetables, lumber from their sawmill, horse jumps, wood chips and firewood (delivered locally). they also produce biodiesel. Sustainability has always been a key component on the farm, from the organic manure used on the crops to the organic chicken feed and natural grazing techniques for the animals. And obviously, maple syrup is a natural crop with nothing added to the sap in the boiling process. Maple Hill farm is family-owned and operated, with Caroline Foote, Victor Putnam, and their two sons at the helm. They love what they do and it shows. Victor, a fifth generation maple producer, built the farm from scratch and relocated the family maple business there in 1982. The maple products can be purchased online through their website, by phone, e-mail, or in person at their country store. Gift sets with a wide variety of options are available and those can be shipped anywhere. They look forward to meeting your sweet needs! Maple Hill Farm Enterprises, LLC., Caroline Foote, 107
C. Crapser Road, Cobleskill NY 12043. (518) 234-4858 or (800)
543-5379. Meadow Raised Meats Association is a group of ten New York State farm families committed to supplying customers with a steady supply of the highest quality grassfed beef, veal, lamb, royal venison, goat, pastured chickens, turkeys, eggs, meat, rabbits, and pork. Our animals develop slowly, according to Mother Nature's timing. They graze on the lush spring and summer pastures and are finished in the fall. We recognize that our meat needs to be the healthiest for you, and of the highest taste and quality. All of our animals are selected for taste and tenderness and are raised on organically managed pastures with no hormones or antibiotics. Meadow Raised meats are available in select stores and farmers' markets in Central New York. Customers can also purchase directly from the farm and via mail order. Meadow Raised Meats Association, Amy Kenyon, PO
Box 103, East Meredith NY 13757. (607) 278-5602. The Mitzvah Meat and Mindful Meat food co-op provides glatt kosher, halal and non-kosher beef and lamb that has been grass-fed and finished, raised without chemicals, routine antibiotics, or hormones, and slaughtered humanely. Our farms are naturally or organically certified (NOFA), but all hold to the same high standards of care of their animals stated above. Our humane slaughter takes place in a small USDA-certified slaughterhouse that allows for compassionate care of each animal preceding and at the time of their slaughter, rather than assembly line killing. We provide 15-20 lb prepaid packages of frozen meat through deliveries in the New York, New Jersey, Connecticut and Massachusetts areas. We are also able to ship overnight to anywhere in the country. Our packages typically have an assortment of ground meat, chops, and roasts. Special cuts as well as fat, hides, and organ meats are available by request. Our meat is currently available only through our website. Mindful Meat, Mitzvah Meat, Maya Shetreat-Klein,
(718) 514-1576. Northland Sheep Dairy is a small, partially horse-powered farm in upstate New York. Using Holistic Management® decision making, we aim for a higher standard of sustainability than current USDA-controlled organic certification. We practice seasonal dairying and lamb production on pasture managed intensively to build soil organic matter, sequester atmospheric carbon, and provide high biodiversity and high nutrition forage. We offer several aged sheep milk cheeses, lamb, yarns, sheepskins and knitwear from animals fed no grain because they are genetically selected to thrive on pasture and occasional hay. Our mostly year-round inventory includes several artisan quality cheeses, colored and natural yarns and Icelandic spinning wool, and sheepskins. These items are available in the Ithaca Farmers Market and other local outlets, nationally by mail order and in selected stores and restaurants, and at the farm by appointment. Lamb is available locally mostly in late fall. The farm is open for inspection to customers. Please visit our website for more information on how we farm. Northland Sheep Dairy. Karl and Jane North, 3501
Hoxie Gorge Road, Marathon NY 13803. (607) 849-3328. Our Lady of Victory Farm is located 10 miles south of Lake Ontario, in Victory NY. We are nestled between the cities of Syracuse and Rochester. We are a small family owned and operated farm that raises All Natural 100% Grass fed Beef. We never use of any hormones, steroids, antibiotics or chemically treat any of our land. We are committed to raising the healthiest beef possible, so we only sell beef that was born and raised on our farm, to ensure it is of the highest quality. All of our beef are Angus Crosses, and are raised in a loving and stress free environment, using all natural sustainable farming practices. They are never caged, or confined, but freely graze in our rotated pastures and are fed a high quality hay during the winter months. We offer several size packages from as little as 10 pounds to a whole steer. Please visit our website for more detailed information. Our beef is processed at a USDA inspected facility, where it is aged for 14 days before it is cut, and frozen in individual vacuumed sealed packages. Orders can be picked up at the farm or can be shipped to your home. We use UPS ground next day delivery and currently ship to NY, NJ, CT, RI, NH, ME, VT, MA, and PA. Our Lady of Victory Farm, Lucille Laws, Farm address: 12126
State Route 38, Victory NY 13143. Mailing address: PO Box 335,
Cato NY 13033. (315) 626-6818. Red Barn Farm is a family farm dedicated to sustainable farming methods. We are located on 132 acres in the foothills of the Berkshires in Canaan, New York. Visitors are always welcome. Our lamb, pork, poultry, and free-range eggs are available from the farm or shipped overnight at the customer's expense anywhere in the US. Our 100 ewe flock produces lambs that are mother-fed and pasture-raised. We use rotational grazing to ensure that our animals forage on the choicest grasses every day, which also optimizes the spread of their natural fertilizer and encourages the best grasses to grow back first. During the winter, the sheep remain on pasture but are supplemented with hay mown from our fields and vegetable-based grains. We believe strongly in managing a stress-free environment for our animals. We prefer to work within the parameters of their natural habitat and cycles, rather than attempting to replicate an ecosystem in a controlled, barn setting. Our lamb is available by the cut, or whole and half directly from the farm year round. Our poultry is available seasonally by reservation from May through October. Red Barn Farm, Grace Bischoff, 71 North Valley Road,
Canaan, NY 12029. (518) 781-4570. Rivendel Farm raises pasture-fed lamb and goat in a pesticide-free range environment. We are a permaculture project and practice intensive grazing management. Our lambs and goat kids can be picked up live at our farm or slaughtered with USDA inspection and shipped frozen overnight. Please visit our websites for more information. Rivendel Farm, Linda and Alan Rajlevsky, 178 Swiss
Hill Road North, Kenoza Lake NY 12750. (845) 482-4899. Sap Bush Hollow Farm offers a wide variety of pasture-raised products, including chicken, beef, lamb, turkeys, pork, bacon, sausage, and eggs from free-range chickens. All their products are free of hormones and antibiotics. Adele and Jim Hayes have been practicing rotational grazing and sustainable agriculture since 1979. Our goal to produce the best animals under the most natural conditions we can achieve with our resident plant and animal life mutually benefiting from our efforts. Eggs from pastured hens are a new addition. We raise the best, freshest eggs possible. The chickens are always outside with the other animals. The meat is available in individual cuts or whole, half or split-half carcasses. Lamb, beef, pork, and veal are available frozen year round. The poultry is seasonal. Eggs are available year round. Please call for a brochure, directions to the farm, and special sale events. We are able to ship or make deliveries to private buying clubs in New Jersey and New York. Sap Bush Hollow Farm, Adele and Jim Hayes, 1314
West Fulton Road, Warnerville
NY 12187. (518) 234-2105. Stone & Thistle Farm's livestock and poultry are grassfed. They are raised on pasture most of the year. No additives, hormones or drugs are used—only green grass, fresh air, and sunshine grow healthy, happy animals. Stone & Thistle Farm is a small family farm located at the foothills of the Catskill Mountains in Delaware County. Our lamb, goat, pork, beef, chicken, turkey, rabbits, and eggs are sold at local farmers ' markets in Oneonta, Cooperstown, and Andes from May to October. Visitors are welcome to the farm for a tour or to purchase meats and eggs. Products are shipped upon request. Stone & Thistle Farm is a founding member of the Meadow Raised Meats Association. Stone & Thistle Farm, Tom and Denise Warren,
1211 Kelso Rd., East Meredith NY 13757. (607) 278-5773 Sweet Grass Farm raises beef, pork, lamb, veal, broilers, turkeys, and eggs from pastured hens. No hormones or antibiotics are used and the pastures are free of chemical fertilizers and herbicides. Beef and lamb are completely grass fed. Other livestock are supplemented with organic grain. Retail cuts and bulk meat are available year-round at the farm (by appointment), at the Regional Market in Syracuse (Saturday), or ordered through the website. Meat is shipped nation-wide. Sweet Grass Farm, Wendy Gornick, 5537 Cooper Street, Vernon
NY 13476. (315) 829-5437. Udder Milk Creamery - All of our dairy products are grass fed, raw, and organic (not certified). We have the following products:
We also have lacto fermented sauerkraut, fresh grass fed beef, and fresh organic chicken. We deliver as well to New York and New Jersey areas. Udder Milk Creamery, Contact: Moaz at (973) 413-9585,
470 Piaget Avenue, Binghamton
NY. Valley Farmers is a small cooperative in the Hudson and Mohawk Valleys, producing and cooperatively marketing grassfed natural meats. Our focus is on developing the most effective forage-based production system so that our products are enriched in omega-3 fatty acids. We are marketing frozen meat in a variety of packaging combinations for our customers and CSAs (Community Supported Agriculture). We make weekly deliveries to New York City and local restaurants. We can deliver to individual customers in our delivery area, otherwise ship UPS. Valley Farmers (Valley Livestock Marketing Cooperative,
Inc.), PO Box 387, Stanfordville NY 12581. (845) 868-1826 White Clover Sheep Farm is located in the Western Fingerlakes area near Canandaigua Lake in Yates County, NY. Our specialty is growing and finishing lambs on pasture and pasture alone for custom butchering. Eating grass is the natural way for sheep. At our farm the sheep are specifically selected to thrive on forage. Our lambs are also guaranteed to be antibiotic- and hormone free. Lambs are grown for 5 to 6 months to a size of 80 to 90 lbs and are custom butchered at a USDA inspected facility. The meat is then cut to the customers' specifications, vacuum wrapped, labeled and frozen. We sell single cuts as well as whole lambs (about 40 lbs.) and halves (about 20 lbs.). Please inquire about this year's prices. Lambs can be picked up or delivered if the customer lives in close proximity. We also ship. White Clover Sheep Farm, Ulf Kintzel, 683
Bagley Road, Rushville NY 14544. Phone: (585) 554-3313.
Baldwin Charolais Beef is produced by Baldwin Family Farms, a family-operated farm in the rolling hills of pristine Caswell County, North Carolina. More than 35 years ago we selected the Charolais breed, which is legendary for efficiently producing high-quality, protein-rich, lean meat by natural grazing. Our Charolais herd thrives on our nutrient rich pastures, enriched by organic compost produced on our farm. No chemical fertilizers or pesticides have been applied to our pastures for more than 20 years. Baldwin Charolais grass-fed, all-natural beef provides superior taste with significant health benefits. It is naturally lower in fat than most USA-produced beef, and is robust with natural flavor. It is dry-aged and minimally processed to enhance flavor. Baldwin Charolais beef can be purchased from our farm outlet, our website, or at a farmers' market. We sell direct in pre-packed assorted cuts and quantities. Our "Mini-Sampler,""Maxi-Sampler" and "40-Jumbo Burger" boxes are very popular for smaller families and cook-outs. We also offer Internet Orders for customized boxes; beef quarters and sides are also available. VISA, MasterCard, and checks are accepted. We also ship out of state. Baldwin Family Farms, 5341 Highway 86 South, Yanceyville
NC 27379.
Toll-Free: (800) 896-4857. Baucom’s Best 100% Grassfed Beef is raised exclusively on the Baucom Family Farm located just outside the Charlotte Metropolitan area in rural Union County, NC. Since we are responsible for the care of our cattle their entire lives, we can guarantee that our Black Angus cattle are fed no grain or animal by-products and are raised in a healthy and humane environment. Our cattle are given no antibiotics or hormones and are allowed to “fatten” on high quality forages. Our pastures are never sprayed with pesticides or chemical fertilizers. Our naturally tender Black Angus Beef is well marbled and Dry Aged to enhance its flavor and tenderness. Everyday we are crafting our product by selecting the best mix of forages and cattle genetics to create a one of a kind eating experience. Our goal is to produce a quality eating experience for our customer every time. Our beef is available year round and can be purchased online at our website. Our beef is vacuum packed and flash frozen to preserve its freshness. Beef is sold by the cut and in specialty packages. Beef can be shipped, delivered or picked up at our family farm. We accept Visa and Mastercard. Baucom's Best, Milton and Harriett Baucom, 1002
Baucom Road, Monroe NC 281101002
Baucom Road, Monroe NC 28110. (704) 254-0742. Captain John S. Pope Farm is located in the rolling hills of Orange County NC, about 20 miles north of Chapel Hill. Operated by third, fourth, and fifth generation descendents, the farm raises grass fed free-range Dorper lambs. The result is tasty, low fat meat with higher levels of Omega-3 fatty acid, CLA and Beta-carotene. Our Dorpers graze year-round through careful selection of grasses with legumes that produce nitrogen and reduce the need for commercial fertilizer. Ponds and wetlands are fenced out to protect soil and water quality. Fresh deep well water is provided from frost-free water troughs. Our flock is guarded from predators by llamas and Akbash-Marrema dogs. We use no chemicals, pesticides, herbicides, hormones or antibiotics, and our meat is USDA-inspected, Halal and NCDA-licensed for handling and transport. You are invited to visit the farm and purchase delicious healthy meat, feed the llamas, and enjoy the pleasant country atmosphere. If you are unable to visit us, we will ship to you in fast-frozen vacuum packs. We offer your favorite cuts individually packaged, whole or halves. Captain John S. Pope Farm, Bob Pope, 6909
Efland-Cedar Grove Road, Cedar Grove NC 27231. Mailing address:
608 Polk Street, Raleigh NC 27604. (919) 621-1150. DahnMar Farms, LLC is a small hands-on family farm operation that sells grass-fed beef. Our cattle are pasture-raised with humane treatment. Cattle are rotated regularly on fresh grass pasture with abundant clean water. No hormones or antibiotics are feed. The choice of delicious beef is yours: Family 5, 10 or 20 PACs (10-40 pounds). Family PACs include steaks, roast, hamburger patties, ground beef, stew beef, and cube steak. Individual cuts of savory beef include flank steak, skirt steak, beef liver, soup bones, and short ribs. Visit our website for a complete listing. DahnMar Beef is shipped in a reusable styrofoam chest packed in dry ice to insure that your beef arrives in perfect condition. We ship on Tuesdays every week to insure that your beef arrives in top condition before the weekend. Delivery is by UPS ground 1-3 days for locations east of the Mississippi. Estimated packaging and handling charges plus estimated shipping charges for our beef east of the Mississippi range from $17.00 to $30.00 DahnMar Farms, LLC, Don and Marie Leathers, 787
Dailey Road, Blanch NC 27212. (336) 694-5708. Floyd Brothers Farm & Livestock is a family operation providing 100% traditional grass-raised Longhorn Beef and Pork for consumers looking for healthy meats with no hormonal treatment, antibiotics, or animal by products. Our longhorn beef is 100% lean and offered by the whole, half, or quarter, specifically packaged for freshness. Our pork is a Hampshire, Durrock and Yorkshire cross being sold by the whole, half, quarter or specialty box (pork chops, fresh ham shoulder, or sausage). All meat is USDA inspected. All items can be shipped direct or picked up on the farm. VISA, Master Card and checks are accepted. We also ship out of state. Floyd Brother Farms & Livestock, Von or Mark
Floyd, 1534
Progressive Farm Road, Fairmon NC 28340. (910) 628-1056 or cell:
(910) 237-1365. Grateful Growers Farm exists in order to provide our family and community with exceptional quality food free from synthetic pesticides, fertilizers, hormones, or antibiotics. As stewards of our land and animals, we are committed to using humane and sustainable farming techniques. We offer pasture-raised pork and chicken, as well as eggs and organically grown produce. Our animals are raised outdoors on rolling pastures which are not treated with chemical fertilizers or herbicides. The diets of pasture forage and grains are highly nutritious and free from hormones, antibiotics, and meat byproducts. We comply with animal husbandry standards established by the Animal Welfare Institute, ensuring the animals are safe, free from stress, and are able to behave naturally. There are no stuffy confinement pens or waste lagoons here! We welcome orders by phone or email. In our area, we offer home delivery and are hoping to organize some weekly pick up events to make our good food convenient for your busy family. Be sure to also look for us at the Farmers' Markets in Hickory and Lincolnton (others being added). Outside our area, we’ll gladly ship pork (customer pays actual shipping and packaging costs). Eat Well, Do Good, Feel Great! Grateful Growers Farm, LLC, Natalie Veres, 3006
Mack Ballard Road, Denver NC 28037. (828) 234-5182 Little Creek Ranch Grass-Fed Beef is produced on our 5th generation ranch in historic Snow Camp, Alamance County, NC. AS GOD CREATED…NATURAL GRASS FED BEEF.
We raise Charolais cattle which we find are efficient in producing a
high-quality, protein-rich lean meat. Our herds free graze on our natural
grass pastures from weaning to harvest. We rotate our grass-fed beef
between pastures to allow for regeneration of the grasses and allows
us to be good stewards of our natural Little Creek Ranch Grass-Fed Beef is dry aged and minimally processed into kitchen-ready cuts, vacuum-sealed, labeled and frozen in a local facility under strict USDA standards and inspections. Little Creek Ranch Grass-Fed Beef can be purchased on our website. Being USDA inspected we can ship nation wide or you can schedule to pick up your order at our ranch. VISA, Mastercard, Discover, American Express and PayPal are accepted. Little Creek Ranch, LLC, Ronnie and Pam Teague, 8337-A
Sylvan Road, Liberty NC 27298. (336) 376-6454. Rainbow Meadow Farms is a multi-generational family farm in Greene County, NC that has been in our family since 1746. Our mission is to employ sustainable farming practices to produce superior tasting and healthy meat products and preserve and enhance the ecological health of our farmland, water and local wildlife. Eight generations have taken pride in producing a healthy food product for the people of eastern NC. Now we want to share what we feel is simply the best meats for you and your family. Distinguishing characteristics of our products:
Available Products:
We offer our meat products as whole carcasses and individual cuts. Value-added cuts and gourmet lamb sausages available. Slaughtered under USDA inspection. Vacuum packaged. Shipping available. Interactive ordering website for your convenience. Rainbow Meadow Farms Pasture Pure Premium Meats,
Genell Pridgen, 3181 Gray's Mill Road, Snow
Hill NC 28580. (252) 523-0298.
Big Sky Buffalo Ranch is a family-operated ranch in North Central North Dakota that offers Top Quality buffalo meat products for your enjoyment. Our buffalo are raised on a diet of native grasses and sun-cured hay. Our buffalo are not given any shots, growth hormones or commercial feed. Our buffalo are kept as natural as possible. Our ranch offers a complete line of delicious and healthy buffalo meat products, which are available year round. Items include: all cuts of steak, roasts, hot dogs, brats, polish and country-smoked sausage, three flavors of whole muscle jerky, and five flavors of stick jerky. We also carry a full line of buffalo meat gift assortments. Check out our website for a complete line of products and our buffalo meat specials. We ship Fed Ex 2nd Day or overnight. Shipping charges are based upon the weight and destination.We also offer free farm tours and a full line of buffalo leather products and novelties. Check us out today! Big Sky Buffalo Ranch, Duane Woodall Family, PO Box 224, Granville North Dakota 58741. (800) 570-7220. E-mail: buffalo@minot.com Website: http://www.bigskybuffalo.com Prairie Rose Organic Farm is a certified organic family farm in north central North Dakota located near the rolling Turtle Mountains. We raise Aberdeen Angus grassfed beef on prime pasture during grazing season and premium hay in the winter months. We are certified organically through Nature's International Certification Service of Viroqua, WI which means all organic pasture, hay, supplements (such as minerals and kelp) and natural health needs are used. If health concerns require antibiotics, the animal is identified with a red ear tag and is not considered organic. We meet the requirements set forth by AGA but are not certified by them. We have been certified by GAP (Global Animal Protection) for humane treatment of animals. All our beef is processed at a USDA federally inspected processing plant and we sell by the whole, side, or quarter of beef. We also sell by the individual cut. Grassfed cuts will be available after December 15, 2011 and bulk orders maybe placed any time. Pickup on the farm is by appointment and we deliver up to 100 miles @$.55/mile. We do ship through Fed Ex with fees dependent on distance and individual package size and weight. Prairie Rose Organic Farm, Jay and Elizabeth Rose, 2225 91st St NE, Willow City ND 58384. (701) 228-3338.
Buckeye Highlands, owned by Max and Mary VanBuren, produces 100% grass-fed beef. Our meadows have been certified organic since 2001, and the vast majority of our meat is certified organic. All of our cattle utilized for meat production are born and raised on our farm where we live. Our herd of Scottish Highland cows (a breed noted for tender, lean meat) is located in Columbiana County, Ohio. We are about 7 miles from the Pennsylvania border, and about 35 miles west of the Pittsburgh airport. We can ship Next Day UPS to anywhere in the US. Please see our website for more details. Buckeye Highlands, Max and Mary VanBuren, 43016
Buckeye Road, Lisbon
OH 44432. Fax: (330) 482-0767. Canal Junction Natural Meats & Farmstead Cheese is a grass based farming operation where we believe in raising our animals for food the way that God intended them to be raised. We have a dairy herd along with beef, pork, lamb, broilers, turkeys and layers. We direct market all of the products that we produce on the farm. We recently started to make Raw Milk cheese from our own milk. The dairy, beef, and lambs are 100% grassfed. They do not receive any grain. The pork, broilers, turkeys and layers all are raised on pasture and are given supplemental feed. The broilers and turkeys are moved every 24 hours to another section of pasture. The layers are free ranged within the paddocks that we have the cattle in. We have very heavy clay soil that at one time was a swamp (The Great Black Swamp). It has been drained off since the second half of the 19th century. What was left behind was a soil that is extremely high in naturally occurring minerals. Through proper utilization of grass farming we capitalize on the available nutrients for grazing animals, which in return makes the final product more nutrient dense. It has been said that food grown on heavy clay soil is some of the best tasting in the world. Find out for yourself today. Order some cheese or stop by the farm and buy some meat to try for yourself. We sell the raw milk cheese and meat off the farm. The meat is in nice sized small packages and the cheese is in approximately 3/4 lb packages. Bigger blocks of cheese are available, just ask. The cheese we will ship, the meat must be bought through the farm store. We do have a wholesale price for the cheese for any retailers or restaurant owners. Cheeses available: Cheddar, Colby, Jack, Garlic & Herb, Jack & Dill, Pepper Jack, Italian Herb, Black Swamp Gouda, Miami Erie Canal Swiss, Wabash Erie Canal Gruyere, and Canal Junction Blue (will be ready in late March of '08). Meat is also offered in bulk. Beef is available by the whole, half, quarter, or half of a half. Pork and lamb are offered by the whole or half. Unless other arrangements are made, it is the customer's responsibility to pick up bulk orders from the butcher shop once the order is finished. Canal Junction Natural Meats & Farmstead Cheese,
Meat: Ralph, Sheila, Renae Schlatter; Cheese: Brian Schlatter, 18637
Road 168, Defiance OH 43512. (419) 399-2350. Cooney Creek Farm is a 250 acre family farm nestled in the hills of Lawrence County, Ohio. The name comes from the largest stream going through the farm. Cooney Creek is the outlet for 27,000 acres of National Forest land that borders us on three sides. The land has been farmed since the early 1700s to produce meat, dairy, fruit and crops for local consumption. Corn and soybean, beef, pork and turkeys were the main products until Jim and Cindy Yancy purchased the land in 1996 for Quarter Horses and free range chickens. The years of creating more grassland and developing mountain springs to supply stock have seen the operation focus on holistic, sustainable practices. We now have a few good horses who graze along with our beef herd. Red Devon genetics have been used since the first cow was AI’d by Cindy and are the basis for our gentle, thrifty cattle. Our herd is now Red Devon influenced and registered Red Devon. Hair sheep were introduced this year and will eventually be integrated as part of our multi-species grazing plan. Each year we get closer to our goal of year round grazing. Our stock thrive on natural forages and are supplemented only with hay and minerals. Only emergent care medicines are used to treat injury. We are not certified organic but follow many organic practices. We do embrace sustainable and holistic principles and have where selected as Outstanding NRCS Cooperators of the year. Processing is done at a USDA facility and beef is dry aged for at least 14 days, cut to customer order, clear vacuum-wrapped and quick frozen. We sell by the cut, halves and whole beef.Beef consistently grades at high select to low choice, providing wonderful eating. Discover for yourself what beef was like prior to industrialization. Farm visits are welcome with an appointment. We will be granting hunting leases in the future for deer, turkey. Select clients will be able to also enjoy our indoor riding arena during the cold months. Call to place your order or for more information. We ship meat as far as Georgia and New Mexico. Cooney Creek Farm, Jim and Cindy Yancy, 2049
State Route 522, Pedro OH 45659. (740) 532-8988. GreatAmericanLambCompany.com—See Shady Hill Farms, Ltd. below. At Green Grass Farms, our philosophy is to grow healthy, quality meat in the most natural and environmentally sustainable manner we can. For us, this means that we move our animals to new paddocks of fresh grass everyday. This method has advantages for the animals, the land, and for you. Our animals enjoy a healthy grass diet out on pasture in the fresh air and sunshine. The land is fertilized by the carefully managed cycle of sun-grass-animal-manure-soil. Our customers' health benefits from the high nutrient quality of the grassfed meat, while their conscience benefits from the knowledge that our animals are raised naturally with care and respect. We use no growth hormones, no subtherapeutic antibiotics, and no herbicides or pesticides on our pasture land ever. We offer Green Grass Beef Quarters (80–100 pounds) and Green grass whole lambs (25–35 pounds). Our animals are processed at a state inspected facility and are cut and wrapped in 1–3 pound packages. The meat is fresh and shipped via UPS in coolers directly to your door. Home delivery is offered in Athens County and through the Athens County CSA. Our price is $3.99/lb for beef and $4.99/lb for lamb (based on retail weight not hanging weight, so you pay for only what you receive!) Ordering details may be found on our website or by calling (740) 591-5485. Green Grass Farm, Kathryn Cooper, 12840
Cowan Road, Athens OH 45701. (740) 591-5485. Myers Family Farm is operated by Todd Myers, DVM and his family. The farm is close to Cleveland and Akron. We produce grassfed beef and pork and are in the process of setting up an on-farm cheese plant. Our cattle graze year-round and are supplemented with hay and grass silage when grass is not available. None of the livestock are given antibiotics or growth hormones. Our great-tasting and nutritious pork is produced by allowing the pigs to free-range on pasture. They are never confined to a barn. In addition to grass, the pigs eat 100% certified organic grains and grassfed dairy products (whey, buttermilk, and skim milk). We do not put rings in the pigs' noses so they can root in the soil as much as they want. Beef and pork can be purchased in bulk or by the cut. Shipping is available. Myers Family Farm, Todd Myers, DVM, 37990 Dunham
Road, Grafton OH 44044. (440) 926-7068. Olding Turkey Farm is located about 50 miles northwest of Dayton, Ohio. We pasture raise heritage bronze and large white turkeys. We have fresh whole heritage turkeys available for Thanksgiving. Also, we have whole large white turkeys available beginning in August and ground turkey available beginning in October. Our turkeys are fed a custom ground mix that contains no hormones, no antibiotics and no animal fat. They are moved to pasture at 8 weeks where they remain until they are processed at an Ohio State Inspected facility. We only ship fresh turkey and only within Ohio. Frozen whole or ground must be picked up at the farm. Availability is as follows:
Call or email us if you have any questions or need to make arrangements for pick-up. Olding Turkey Farm, Aaron and Wendy Olding, 411
Fox Road, Fort Recovery OH 45846. (419) 375-2237. Shady Hill Farms, Ltd., of Newbury, Ohio, is a sustainable family sheep farm. We offer premium, all-natural, family farm produced lamb, beef and pork, and distribute these and other products through GreatAmericanLambCompany.com We farm using traditional methods, refined over four decades. Superior genetics, also developed over four decades of livestock farming, enable us to produce a consistently superior product. Our livestock is humanely harvested in federally inspected plants where it is cut and trimmed by hand and flash frozen to ensure freshness. We've developed a line of proprietary value-added products including Merquez and Savory Sausages, Beer Brats, Snack Sticks and more. Lamb is available at the farm, also at selected farmers markets. Lamb is also available online and shipped nationwide through Great American Lamb Company. Beef and pork are available for local (northeast Ohio) delivery only. We also sell sheep skins and heirloom quality 100% virgin wool blankets. Shady Hill Farms, Ltd., Ben Calkins, 11510
Music Street, Newbury OH 44065. (440) 796-4592 or call
Vicky at (440) 622-5192. THE Clark Family Farm is situated adjacent to Silver Lake and borders 20 acres of protected wetlands just outside of New Carlisle, Ohio. Our Scottish Highland herd is raised entirely on grass during the spring, summer and fall, and on premium dried grasses during the winter months. We do not feed or administer any antibiotics or hormones to our beef or poultry and we do not use chemicals on our property. We follow an all-natural sustainable environment for our animals. The Scottish Highland Breed originated in the cold and damp mountains of Scotland and is protected by a thick coat of long, dense hair which helps to insulate the cow and produces a very lean meat with little back fat. Being grass-fed beef, there is an optimum balance of omega-6 to omega-3 fatty acids, a ratio slightly above two. This means that two parts omega-6 to one part omega-3, which is very close to the ideal ratio between these two fats. Studies conducted by the USDA and Clemson University in 2009 contrasted beef from Animal Feeding Operations (AFOs) with Grass-Fed Beef. Researchers determined that grass-fed beef was:
Since the old saying, “you are what you eat” is proving to be true, the beneficial effects of eating grass-fed beef and dairy products with the proper balance of fatty acids translate into outstanding health benefits to the consumer. In addition to our Scottish Highland Beef we also raise free-range chickens and eggs, duck eggs, pheasant meat and eggs, and dark Cornish roasters and fryers. We will be adding quail meat and eggs to our farm this spring. None of our poultry or fowl are fed soy products. They are sustained on natural grasses and organic corn feed. We provide beef in 1/4 or 1/2 sides and also in premium priced packages. Order directly through our farm or visit us at the Dorothy Lane Market Farmers Markets during the summer. We can ship UPS if you are out of the area. THE Clark Family Farm, Maryann Clark-Layton
and Karen-Clark-TInney, 8085
E. New Carlisle Road, New Carlisle OH 45344. (937) 308-4417.
GrassRoots Meats is committed to supplying all natural, grass finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products. From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome. GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is shipped frozen in thermal lined boxes. We can ship quite reasonably throughout the entire United States, normally with next day delivery but no more than two days. Our meat is dry-aged and USDA inspected. Individual cuts and our various packages are vacuum packaged and in stock, but quarters, halves and wholes are generally paper wrapped and available by advanced order only. For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to see the testimonials posted on our website. GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147.
(970) 749-6072 or toll-free (800) 681-2260.
The Deck Family Farm raises Beef, Pork, Lamb and Chicken and sells by the side or by custom 20-45 pound boxes which we ship frozen to your home. Our goal is to raise healthy happy animals. We respect our animals and the life that they are giving. All of our Cows, Hogs, Lambs and Chickens have pasture access 365 days a year from birth to death. Pasture raised animals not only live a more stress free life than their confinement fed counterparts but they also grow to provide a healthier meat. We do not use synthetic fertilizers, herbicides, hormones or antibiotics. Our commitment to you is to raise the healthiest, happiest animals possible and we believe, that in turn, these animals will provide the best nutrition for you and your family. Boxes start at $115 for 20 pounds. We offer free shipping to Central California, Oregon, and Washington State and a 10% discount for local pickup. Deck Family Farm, Christine Deck, 25362
High Pass Road, Junction City OR 97448. (541) 998-4697. Double Diamond Ranch is a family farm located in the high-desert foothills of the Wallowa Mountains in northeastern Oregon. Our pastures are irrigated by snowmelt from the Eaglecap Wilderness. We have been certified organic by Oregon Tilth since June 2000 to sell Certified Organic/Grass-fed Lamb and Beef. Naturally. . NO: hormones, antibiotics, by-products, GMOs, feedlot, or irradiation. Our annual crop of about 150 lambs and 30 beef is harvested from late July through September to capture the meat at its grass-fed prime. We offer two purchase options: 1) Processing through a USDA inspected, organically certified plant; 2) purchase of the live animal for local processing. Orders may be placed by phone or e-mail, and shipped (at the customer's expense) almost anywhere in the US. We accept VISA. For more information about us and our product look for Vicki Wares' profile on Facebook and access our Double Diamond Ranch page. Double Diamond Ranch, Paul Wares, 45008
Houghton Creek Road, Baker
City OR 97814. (541) 853-2320 or (541) 519-5805. Fluit Family Farms is a small family operation. We live in the beautiful Wallowa Mountain Valley in Northeast Oregon. We offer grass fed & finished beef. We also offer free range chicken eggs, and grass fed Jersey raw milk. Our goal is to have healthy soil to grow healthy plants and animals to have healthy people. We soil test annually to try to keep our soils in balance. We only use natural fertilizers and are in the process of being organic certified. We practice management intensive grazing and rotate our animals daily to a fresh new saladbar mixture of grasses and clovers. Our cattle also are provided with Organic Thorvin Kelp and Redmond salt for additional minerals and supplements. Our beef is available in quarter, half,
or whole and individual USDA Certified packages. Shipping
is also available. We hope to have pork available in
the future. Fluit Family Farms, Mike, Joanie & the
Girls, 62331 Tucker Down Road, Joseph
OR 97846. (541) 432-5071. Four Pines Ranch is proud to offer all natural, grass-fed beef. As a small, 100% family owned and operated ranch, we raise between 10 and 20 head of cattle a year. Our beef is sold in bulk, available as a Whole, Half, Quarter, Family Pack (1/8th) and Mini Pack (1/16th). Free delivery is available within Baker and Union counties (Oregon) and shipping on Quarters, Family Packs, and Mini Packs is available within Oregon, Washington, and Idaho. Please contact us for more shipping or delivery options. For more information or to order online, please visit our website at www.fourpinesranch.com We are committed to raising products that are both good for you and good for the earth. For this reason we embrace organic production methods and a sustainable land use ethic. We never use grain, animal byproducts, synthetic hormones, antibiotics, GMOs (genetically modified organisms), pesticides, herbicides, or commercial fertilizer. Our cattle graze in green pastures, supplemented with hay produced only on our ranch, and are always treated in a calm, respectful manner. Four Pines Ranch, Scott Jager, 42979
Marble Creek Road, Baker City OR 97814. (541) 523-7898.
Kookoolan Farms is one of only four farms in Oregon with licensed, inspected, on-farm poultry processing. We are a grass-based farm with all naturally-raised, no hormones, no antibiotics, humanely raised and slaughtered food animals. Grass-fed lamb and beef are also available at the farm and have free, unfettered access to never-sprayed grass pasture 365 days a year (although we don't force them out of the barns in severe weather!). Pastured chickens (barn-raised in colder weather and provided with alfalfa and lettuce to supplement their feed ration), ducks, rabbits, turkeys, geese, and other poultry, plus chicken eggs and duck eggs, are available at the Hillsdale Farmer's Market in southwest Portland year-round, or directly from the on-farm store. Chickens are available as whole roaster/fryers, or cut into breast quarters or thigh quarters. Necks, back, and feet are available for soup. Kookoolan Farms is also the only purveyor in the greater Portland area of home cheesemaking supplies with a full line of cultures, rennets, cheesecloths, papers, molds, enzymes, and equipment for making your own cheeses. Raw cow and goat milk is sold out indefinitely with more than 70 families on the waitlists. We ship anywhere. Kookoolan Farms, Chrissie Manion Zaerpoor, 15713
Highway 47, Yamhill OR 97148. (503) 730-7535. Lostine Cattle Company employs the same sustainable, estate wine-growing philosophies as Leonetti Cellar and FIGGINS, the other Figgins Family Wine Estate brands, and applies them to the growing and harvesting of Scottish Highland Beef Cattle. Raised in the pristine Wallowa Valley in Eastern Oregon, the cows are allowed to graze freely for their entire life on a superb grass mixture in an Oregon Tilth certified organic, biologically-farmed pasture. The cattle are never fed hormones or antibiotics, and as a final treat, they sometimes enjoy Pommace (pressed out grape skins) from our estate wineries. We humanely harvest at a natural maturity age of 28-36 months, which intensifies flavor and quality of the beef. The beef is then dry aged for up to 28 days prior to being processed by our artisanal butcher. The meat is then cryovac packaged and immediately "flash” frozen. Your beef will be packaged frozen and shipped overnight if you live in the contiguous United States, or delivered to your home if you are located in Walla Walla, WA where the company is based. Lostine Cattle Company strives to produce the most sustainable, finest quality beef available anywhere. We offer a combination of premium cuts such as steaks, along with roasts and other popular & classic cuts. Offerings may vary based on availability throughout the year. Lostine Cattle Company, Carlye Knowles, PO Box 604, Walla Walla WA 99362. (509) 522-9801. North Valley Farm is a specialty producer of pasture raised lamb in Yamhill County, the heart of Oregon wine country. The breeds we raise, Romneys and Lincolns, are known for their ability to produce tender, mild flavored lamb on a diet of native grasses. We market only lambs born and bred on our farm which means we know what they and their mothers have eaten for their entire lives. By using intensive rotational grazing on our lush green pastures, we allow the grass to rest in between grazings and reduce the need for frequent worming. We produce our own grass hay and purchase alfalfa from a farmer down the road, as part of our own effort to buy locally. When you purchase North Valley Farm lamb, you are guaranteed a great tasting product, slaughtered and cut to order at a local USDA facility. At this time, we offer lamb by the whole or the half and customers can provide us with specific cutting instructions. We deliver to the Portland metro area and can ship anywhere in the US via UPS and Fed Ex. Farm pick up and visits are always welcome. North Valley Farm, Christiane Payton, 12775
NW Oak Ridge Road, Yamhill OR 97148. (503) 662-4249. Ostling Ranch raises grass fed cattle, chickens, ducks and turkeys the way god meant them to live—grass beneath their feet and sun on their backs. Our Livestock live peacefully on the lush green grasses of the Central Oregon Coast near the towns of Yachats and Waldport. You can be assured that the Beef, Poultry, Eggs and Dairy Products you feed your family from our farm are raised on grass and not a feedlot, have never received Antibiotics or Hormones, and have been raised with kindness, a genuine love for animals and farming, and with preservation of the land and health of our animals always in mind. Our families have raised cattle and farmed for generations and the tradition continues with us supplying you superior products. We sell from the farm Fresh Milk, Fresh Chicken, Duck, Turkey, Chicken and Duck Eggs, and Beef in whole, half and quarters delivered to western Oregon and can ship throughout the nation with a 25-pound minimum order. For ordering information phone, e-mail or visit our website. Thanks for supporting your local farms. Ostling Ranch, Joe and Debbie Ostling, 5071 South
Beaver Creek Road, Waldport
OR 97394 (541) 563-3769. Ken and Connie Pond produce grass-finished beef and pastured chicken and turkeys. The beef is available in halves or whole, or in individual cuts with a 100-pound minimum order. Ground beef is available in orders of 25 pounds or more. The freezer beef is available September through November. Ground beef is available July through November. Broiler chickens are sold from July through September, with turkeys available in October. Meat is also available at Naturally Yours Health Food Stores in Hermiston and John Day, Health Haven Foods in Pendleton, and Randy Smith's in Bremerton, WA. The frozen meat can be shipped Second-Day Air anywhere in the United States. Ken and Connie Pond, 302 SW 23rd Street, Hermiston
OR 97838. (541) 567-4470. Silvies
Valley Ranch believes livestock ranching can be paired with abundant,
healthy wildlife to set the standard for the nation in best ranching
and environmental practices. Silvies Valley Ranch Beef, Nicky USA, Inc., 223
SE 3rd Avenue Suite B, Portland
OR 97214. (503) 234-4263 or (800) 469-4162.
Big Horn Ranch offers a wide selection of pasture raised meats, including USDA inspected cuts of Scotch Highland beef, chevon, and grassfed pork. We also produce grassfed eggs and poultry, but these items sell out fast so order early. Grazing geese and turkeys will be added to our menu of products starting late summer 2007. Visit our website for a full explanation of our sustainable farming philosophies. Orders can be placed via our online store, or by phone. We also attend the Warren PA Farmers Market, Saturdays 8 am to noon, July through October. Big Horn Ranch, Michael Wright, RD 1 Box 171C, Pittsfield
PA 16340.
(814) 563-7348. Bull & the Vineyard is a 50 acre farm near the shores of Lake Erie where we raise grass fed beef. We follow the farming practices advocated here on Eatwild.com. Currently, we are offering 4 packages for shipping or pickup. Each package is based on the price of a frozen quarter of beef, $312. The beef that goes into our smokies and jerky is
the same grass fed beef that we sell frozen. Although we raise the cows
and sell the beef, a nearby butcher, who has a USDA inspected facility,
does our butchering and makes the jerky and beef sticks. We ship
via 2 Day Fed Ex. Bull & the Vineyard, Chuck and Maureen Nelson, 13862
West Cherry Hill Road, West Springfield PA 16443. (814) 756-5217. Farmstead Fresh, Inc. My names is Eldore Hanni. I was born and raised in the cheese business in Wisconsin. Over a period of 50 years, I established several large cheese factories. About 5 years ago, I repented of making cheese from force fed dairy animal milk. I now only work with sustainable agriculture family dairy farms who only feed their cows grass, hay, and sprouts. I help them build miniature cheese making facilities on their farms and train them in making fome of the world's most delicious and nutritious health producing grass fed raw milk cheese products. We ship these products across the nation under our Farmstead cheese label. We welcome wholesale orders of 20 pounds or more. All buying clubs qualify for wholesale shipments. Farmstead Fesh, Inc., Eldore Hanni, 7171
County Line Road, Winfield PA 17889. (800) 780-7303. Landisdale Farm is located in northern Lebanon county. Here we raise certified organic vegetables and 100% grass-fed beef on 110 acres. Our animals receive grass, grass, and more grass....NO GRAIN. We do not use any growth hormones or antibiotics. Our quality beef is all vacuum packed to ensure freshness and is sold on the farm by the individual cut, and/or by the quarter or half. Delivery and shipping are both available. We take orders year round; but we need a month's notice on orders for quarters and halves. We also sell at the following Farmers Markets: Clark Park (PHILA.) on Thursdays from 3 – 7 PM; Chestnut Hill (PHILA.) Saturdays 9:30 AM – 1:30 PM; and Glenside (Montgomery County) Saturday 9 AM – 1 PM. We sell organic raw milk cheeses including Colby, Monterey Jack, Baby Swiss, Sharp Cheddar, and Cheddar. Also we take orders for raw milk available year-round. For your convenience we now accept Master Card and Visa! Landisdale Farm, Daniel Landis, 838
Ono Road, Jonestown PA 17038. (717) 865-6220. Miller's Biodiversity Farm is a chemical-free farm in southeastern Pennsylvania that provides grass fed meats and raw milk. Sources of our raw milk are cows, sheep, goats and camel. All the animals are on grass and receive no grains except the goats. Our grass fed meats include beef, pork, turkeys, chickens, rabbits and lamb. We also have pastured eggs. We are not certified organic, but use organic feed. You can find our price list and more information on this website: http://thebarefootcook.com/resources/millers-biodiversity-farm/. The prices are for private club members only. We can ship items; call for shipping costs. All items can also be picked up on farm location from Monday through Saturday. If you have any questions please call and talk to Aaron. Leave a message and a return call will be made. Miller's Biodiversity Farms, 523
Valley Road, Quarryville, PA 17566. (717) 806-0392. Misty Morning Farm is a 127 acre educational and instructional farm growing various diverse products featuring organic meats and poultry via a non-profit C.S.A. It is a certified wildlife preserve, has woods, pastures, hayfields, hills and two ponds and is also a member of "Certified Naturally Grown." All livestock is humanely raised with environmental issues in the forefront. All ruminants are free range, grass fed (no supplemental grains), pork and poultry are free range with species-specific organic grain supplementation. No antibiotics, hormones, steroids or chemicals of any kind are ever used in any aspect of our operation. Beef, pork and chicken are full flavored "heritage" breeds. Our season is year round and members can use their fee for the type and cut of meat or poultry they desire. No need to buy a whole or half and receive unwanted cuts; eliminates need for large freezer. Religious and ethnic concerns / needs are adhered to whenever possible. Products offered include beef, pork, lamb, mutton, goat, chicken, rabbit, turkey and our signature "Pink Veal." Overnight air service permits our shareholders to belong no matter what state they call home. Call or e-mail us for a comprehensive information package and application. Misty Mountain Farm, John D. Hollway, 1781
Hazelet Church Road, Cherry Tree PA 15724. (814) 743-5959. Natural Acres is a 550-acre certified organic farm located in Millersburg, PA. From our farm, we provide organic, grass-fed Black Angus beef, pasture-raised organic chickens, and organic eggs. We use mineral-rich, balanced soils, as well as organic and ecologically sound farming practices to produce healthy organic foods and meats. Our cows are bred on our farm, where their calves are born. They remain with their mothers on our pastures. As they get older, they start eating pasture grass, and eventually are weaned from their mother's milk. They continue to eat as much grass as they desire. When our beef cattle reach an optimum weight and
age to assure peak flavor and tenderness, they are humanely slaughtered
in a certified organic, USDA-inspected facility. There, the meat is
processed and each individual package is vacuum sealed to maintain its
flavor and quality. Please call for a tour of our NATURAL ACRES...we would enjoy meeting you! Natural Acres, 175 Maple Drive, Millersburg PA
17061. (717) 692-1000. Pastured Raised. What Does Pasture Raised
Offer? The Pasture Raised portal allows private members daily access
to some of the highest quality, un-pasteurized dairy from grass-fed cows,
goats, sheep and camel. Members also gain access to completely
fresh, unfrozen pasture-raised meats of all kinds, and a whole
gamut of other nutrient dense foods, condiments and super-foods in accordance
with the research of Weston A. Price. Ordering and Shipping: Fresh & Real ships twice a week. Orders placed by Saturday are shipped by Tuesday; orders placed by Tuesday are shipped by Thursday. We ship throughout the USA and to Canada from Lancaster County, Pennsylvania by UPS or Fed Ex. All packages contain ice packs to preserve freshness. Make sure to specify if you absolutely will not accept frozen food. We will choose fresh default, but if fresh is out of stock we revert to frozen. Thank You. Pasture Raised, Mike Landis, Online Ordering System.
Sourced From Traditional Farmers of Lancaster County, PA. Providence Pastures Farm is an old-fashioned family farm consisting of 150 acres nestled in a beautiful valley at the foothills of the Allegheny Mountains in Northwestern Pennsylvania. We produce fresh and healthy produce, poultry, eggs, pork, and beef for sale direct to the consumer. All of our products are raised naturally without the use of added antibiotics, hormones, or pesticides. All of our animals are allowed to "be themselves." They have free access to the outdoors, fresh air, and sunshine, and are provided with species-appropriate feed, a natural vitamin/mineral supplement, clean water, shelter from weather, and protection from predators. We strive to provide our animals with a healthy, low-stress, and comfortable life. Pasture raised chicken is available June thru September. Pastured pork and grass-fed beef are available spring and fall. Free-range eggs are available year-round. Fruits and vegetables are available in season at the farm. Poultry is processed on the farm. Beef and pork are processed in a local USDA-inspected facility. We are 30 miles from Erie, PA and Jamestown, NY; 40 miles from Meadville, PA; and only 2 hours from Pittsburgh, PA and Youngstown, OH. Please visit our website for directions. Providence Pastures Farm, Michael and Vicki Pasterik,
RR 2, Box 344, Corry PA 16407. (814) 663-0556. Sugar Hill Farm is an ecologically oriented farm specializing in Scottish Highland 100% grass fed certified organic beef. We are certified by Pennsylvania Certified Organic. Our animals graze on 200 acres in the rolling hills of north central Pennsylvania. They are humanely treated throughout their lives. All animals are born and raised on our farm. After reaching a suitable age and weight, our animals are humanely slaughtered and butchered by a certified organic butcher. The beef is then flash frozen and vacuum sealed. Scottish Highland cattle are one of the oldest breeds of heritage cattle and are highly suited to grass diet. Our pastures and fields are continuously improved through application of organic minerals and managed grazing. The combination of an excellent breed and the high quality grass result in beef that is tender and tasty. We deliver in several areas of Pennsylvania and custom shipping is available. Sugar Hill Farm, Andy Sorg and Cathy Pomanti, 165 Muenster Road, St. Mary's PA 15857. (717) 991-7757. E-mail: sugarhillfarm@comcast.net. Website: under construction. Wallace Homestead Farm, owned and operated by John and Janie Wallace, offers the health conscious consumer a source for naturally raised grass-fed Beef, Pork, & Poultry. Wallace Homestead Farm is a family operated farm nestled in the beautiful Endless Mountains region of Pennsylvania. We host farm tours and encourage our customers to visit our farm to see our operation. All our animals are humanely treated, well cared for, and free to roam in our lush pastures, drink from natural springs, and thrive in a natural and calm environment. Our animals are not penned up or force-fattened on grain, and are given no antibiotics, steroids or hormones. They are naturally and organically raised, producing pure, lean and delicious tasting meat. Our beef cattle are registered polled Herefords that are source verified, born and raised on our farm. They are raised on an organic natural pasture diet spring through fall and wintered over on a diet of our own organically grown hay. In early spring they are returned to the pasture to be finished on grass. Our pigs and chickens are pasture raised on a natural diet of organic forages and organic grain supplements. They are never confined or given antibiotics or growth hormones. A natural diet insures a healthy animal and healthy pure meat for your family. Order direct and save. Customers may order whole, half or quarter portions of our naturally raised beef and pork that is processed at our dedicated family operated USDA processing plant. Beef and Pork orders available year round and Poultry orders available July through September.
Free delivery first 100 miles on bulk orders with deliveries up to 200 miles. We regularly deliver to the Philadelphia area, Allentown, Harrisburg, Wilkes-Barre and surrounding areas as well as neighboring New Jersey & New York. We also ship Fed Ex. Please refer to our website for additional information. Thank you. Wallace Homestead Farm, RR#2, Box 46, New
Albany PA 18833.
(570) 924-4247. Welsh Mountain Farm has 100% grass fed Raw Milk from home-raised Jersey cows. Real Milk comes from real cows that eat real feed. Real Milk can save family farms—with you, the consumer! Our first 100% grass fed raw milk cheese will be available after January 5, 2010. We currently offer raw milk cheeses from our low-grain feeding program. We have 3-year-old Cheddar (limited supply), Mild cheddar, Smoked Cheddar, Pepper Jack, Monterey Jack, Colby, Garlic & Chives (a hot seller) and our fancy care cheese called Le Cheval (limited supply). We also sell free-range, soy-free eggs and pasteurized (but at least not ultra-pasteurized) butter. Our Cheese Gift Baskets are available in November and December for Christmas. We ship anywhere in the U.S., or deliver locally. Free shipping for orders over 30 pounds. Retailers are wanted. Our products are inspected by the state of PA and are legal for resale. Ask about our Sample Pack. Welsh Mountain Farm, Amos and Leah Ebersol, 590 Red Hill Road, Narvon (Lancaster County), PA 17555. (717) 768-3652. Willow Springs Farm has been farmed for 13 years without artificial chemicals of any kind. In trying to farm in harmony with nature, we raise everything on native pasture with the seasons. We are committed to preserving our land as well as raising healthy, quality food for ourselves and others. We raise sheep, chickens, and rabbits. Currently we have a limited supply of aged raw sheep milk cheese (cracked pepperjack) pastured chickens (frozen) and rabbit. Our rabbits are currently raised in a building, but we are working on a pasture growing system for this summer. Our lambs are raised on pasture, no grain. Our sheep milk is produced entirely from pasture. Due to cost and availability, our chickens do receive non-organically grown feed, but with no hormones or antibiotics, and are moved to fresh pasture 1–2 times daily. Processing of all products is done by hand by local small family operations. Fresh products are available from June through October by pre-order. Frozen chicken, rabbit, and lamb are available year round. Call, write or e-mail for price and availability. We will ship, but love to have our customers visit to share the beauty of our farm. Willow Springs Farm, Kate Pruitt and Dale Thomsen,
2169 Menchtown Road, Everett PA 15537. (814) 735-4557.
At Billy's Boer Meat Goat Farm, LLC, we are excited to offer USDA Certified and South Carolina Grown Certified select Chevon Cuts (Goat Meat). Goat Meat is high in protein and lower in fat, calories, saturated fat, and cholesterol than chicken, beef, pork, or lamb. We are conveniently located within 2 hours of Atlanta, Georgia and Charlotte, North Carolina with Greenville, South Carolina in between. There is a difference between dairy, fiber, and meat goats; we raise only Boer Meat Goats. Meat goats were specifically developed for their quick growth and massive muscling to deliver optimum flavor. Our forage, grass fed goats are pasture raised in a humane, natural environment without hormones, antibiotics, or animal by-products. We process at a maximum weight of 125 pounds, which provides the most tender cuts. Each cut is shrink wrapped in clear packaging for easy identification and visual inspection. It is flash frozen and maintained at minus 10 degrees in our commercial freezer. To order some of our supreme quality Chevon or Cabrito, visit our website or give us a call. You will be amazed at the quality! We ship to all lower 48 states and delivery is available to Atlanta, Charlotte, and Greenville. Billy's Boer Meat Goat Farm, LLC. Jim or Gaylene
Carson, 130
Timber Trail, Westminster SC 29693 (located just across the
road from 390 South Retreat Road). (864) 647-8993. Caw Caw Creek Pastured Pork is proud to introduce to today's markets the delicious flavor of the pastured pork that your grandparents knew and loved. Our production is different from most other pig farms:
Visit our website for more information or give us a call. We ship all across the USA. Caw Caw Creek Pastured Pork, Emile DeFelice, Columbia
SC 29205.
(803) 917-0794. Chucktown Chickens are grown right here in South Carolina on beautiful lake Marion alongside River Run Farms' grass fed beef. The chickens are never given any antibiotics, hormones or animal byproducts. The chickens are grown on fresh green pastures, moved everyday in floor-less cages, free to eat all the bugs they can find along with any grass and seed pods—of which they eat a great amount! Aside from what they find on pasture, they are fed a natural diet consisting of corn, soybeans, oats, fish meal, kelp meal, Fertrell's Nutri-balancer (a probiotic/natural mineral supplement), brewers yeast and oyster shell. Our chickens average 3lbs in weight, but are available from 1.5lbs to 5lbs on occasion. We also offer cut up chicken so you can get boneless/skinless breast, thighs, drumsticks and wings as well as hearts and liver. We are happy to announce that
we now offer free range eggs from our newly
matured laying flock. Our hens are raised with the same standards
as our broilers except they are afforded much more ranging
area to ensure the best possible yolk quality. Chucktown Chicken, Mike Milligan, 187
River Run Drive, Vance SC 29163. (803) 308-3661. Oaklyn Plantation Free Range Chicken and Beef is pleased to offer pastured chickens and turkeys and grassfed beef. We ship our products to most parts of the United States but it is most economical for the eastern half of the country. Given the climate of the southeast we are able to raise our product year round. Our cattle are born and raised on the farm and are mostly Hereford, Angus and now with a little Jersey mixed in. The poultry receive a ration of grains (primarily non-GM) and a vitamin mix based on Kelp meal and some fish meal for protein. They get no antibiotics, coccidiostats or artificial growth promotants. Visit our website or call us. Farm visits are by appointment only. Oaklyn Plantation Free Range Chicken and Beef, David
and Pattie White, 1312
Oaklyn Road, Darlington SC 29532. (843) 395-0793. Ovis Hill Farm produces grass fed and pasture raised beef, lamb, free range eggs, chicken, and certified organic vegetables (certified by Clemson University). We practice rotational grazing using a combination of permanent pastures with seasonal no-till planting. We offer educational programs for schools and groups as well as host an on-farm annual Fall Family Farm Festival featuring arts and crafts, sheep shearing, fiber artist, games, meal from our products, hay rides with border collie demonstration, and more. Our beef, lamb and chicken is processed at a USDA inspected packing plant that is Halal and Certified Humane. Our beef is dry aged 30 days, lamb 10 to 14 days, then cut, vacuum packed and flash frozen to preserve freshness. Our meats are offered in bulk or by the cut at our markets and in our on-farm store. We network with other SC farms to offer our collective products at our markets (see Eatwild's So. Carolina Beyond the Farm page for details). Shipping is possible. Ovis Hill Farm, Charlie Caldwell, 1501
Weaver Street, Timmonsville SC 29161. (843) 992-9447.
Braaton Grass-Fed Beef is shipped right to your door! Enjoy the health benefits, taste the difference. We have a family owned farm nestled in beautiful South Dakota. It sits on what once was an old river bed now covered with lush grass loaded with natural minerals and other nutrients, and high in protein. 100% grass-fed from conception to consumption (no grain), hormone-, vaccine- and antibiotic-free, raised on pesticide-free grass. These healthy cows do not stay in one area. They constantly move around so they can graze in new pastures. The cows receive fresh well water from natural springs and are humanely treated. They even receive plenty of protection during inclement weather. It is the most tender, delicious beef! All my life I have been treating my cows and my land this way. I love the farmer's life, my children, and my wife. Beef is USDA-inspected, frozen, and vacuum packed. Choose between a 15-pound or 30-pound variety pack. Shipped USPS Overnight. Braaton Farm, Rick and Roni Braaton and Joan Grinzi,
PO Box 125, Vale
SD 57788. (605) 456-1436. Cliff's Homegrown Beef sells pampered grass finished beef by the 1/2, 1/4, and Bundle. We truck locally, or ship UPS from the South Dakota/Minnesota border area. Our beef start life on the native prairies and once weaned move to high quality, high energy, grass alfalfa mix or similar quality winter forage. Our beef is free of hormone implants, and antibiotics. The SOILS here in South Dakota are geologically young, being from the most recent Wisconsin glacial advance. They are still rich in trace minerals that today have been leached out of older more weathered soils. The cattle get supplemental salt and minerals, but much is provided to the plants by the soil and of course from the plants to the animals. The cattle here are from moderate framed older style genetics. Small groups that survived the shift to mass-produced feed lot beef during the past 30 years. The thing I like best about this system is what it means to the animal. A feedlot is dust and flies, or mud and muck, shoulder to shoulder at the feed bunk. Nature is not always kind, but it is life closer to what was meant to be. Cliff's Homegrown Beef, Cliff Millsapps, 809
Herrick Street, Gary SD 57237. (605) 880-0658. Dakota Harvest Farm is located in very extreme South Dakota, a few miles away from both Iowa and Nebraska. Dakota Harvest Farm raises Dorper lambs in a natural environment. Dorpers are a “hair” sheep rather than wool breed and are specially developed for the quality of their meat. All of our lambs are born and raised naturally with their mothers on our pastures so we can guarantee that they’re healthy. They spend their time on pastures getting plenty of fresh air, sunshine, and clean water as they roam. In the winter months, they are fed alfalfa hay, also grown on our farm, to provide them with optimum nutrition and health. In turn, they produce a lean, healthy, nutrient dense and protein rich meat. We don’t administer growth hormones or antibiotics. We do not feed any animal byproducts. We do not apply artificial fertilizers or chemicals on our pastures. Our specialty items include Lamb Filet Mignon,
Lamb Summer Sausage, and Smoked Leg of lamb. Other lamb products are: We do ship our fresh lamb to your house. Dakota Harvest Farm, Bob and Barb Corio, 33565
Dakota Road, Jefferson SD 57038. (605) 966-5490 (Call after
6 pm or leave a message.) KPS Dakota Organic Beef, the original Dakota Organic Beef Ranch in Ferney, South Dakota. The rangelands are located in Northeastern South Dakota. KPS offers premium organic grassfed beef from a closed herd of KPS Steakmaker cattle. These animals are bred for choice eating quality and producing replacement offspring. Animals are allotted 5 acres each and gently rotated on nearly 2,000 acres of native grasslands. All pastures are certified organic and are thriving with highly nutritious native home-grown forages for the various seasons. Our meat is evaluated by a USDA meat research facility to ensure a quality eating experience. Our grassfed ground round is 94% lean, and cooks up juicy and flavorful without the extra fat and shrink of conventional beef. We ship nationwide via FedEx or UPS ground 2nd Day Air. Frozen only. We are open to take orders online or by calling 712-568-3433 8am-8pm. KPS Dakota Organic Beef is certified by ICS, Intl for NOP, FVO, Bio-Suisse, and IFOAM programs. KPS Dakota Organic Beef has always been growing their forages and animals in an organic environment, never have been contaminated by chemical farming. KPS Dakota Organic Beef, Angela Pridie - Pridie
Farms, General Delivery, Ferney
SD. (712) 568-3433. Maveric Heritage Ranch Co. is dedicated to raising endangered breeds of livestock, in the manner that nature intended. Animals at Maveric are raised with respect, compassion and healthy doses of attention. Most are known by name and personality. All animals are raised on no-spray, rotational grazing pastures, lush with a variety of grasses, clovers and native plants. Our form of grazing—one species after another—enables us to fully utilize the forage available, as well as control parasites, weeds and erosion. This enhances the quality of the meat while renewing the natural environment. Winter feeding consists of hay from our own property. We do not feed any hormones, growth stimulants, antibiotics, animal by-products or unnatural ingredients. Beef is strictly grass/alfalfa fed. Hogs, goats & sheep eat a diet of pasture and supplemental vegetables, grains, & beet pulp. Mineral supplements for all breeds include Sea kelp, diatomaceous earth, molasses and trace minerals. Heritage Breeds available at Maveric: Products from Maveric Heritage Breeds: Maveric Heritage Ranch Co., Arie McFarlen or Bret
Kortie, 47869-242nd,
Dell Rapids SD 57022 (30 miles North of Sioux Falls, SD),
(605) 428-5994. Rosebud Beef Ranch, a small family-owned ranch in south central South Dakota, can provide you with tender, healthily grass-fed beef in split half's, half's, and wholes. Our local locker, which meets state and federal regulations, can process and ship your meat to most places in the US. We are considering providing individual cuts of meat should sufficient interest develop. Our management program starts by selecting cattle that are genetically capable of producing tender, tasty beef on grass. We use Lowline bulls (http://www.usa-lowline.com) on selected Angus/cross cows as the basis of our program. Lowline cattle, developed in Australia and served in some of their finest restaurants, are genetically tender due to their smaller size and shorter muscle fibers. Our Lowline/cross cattle are 20–30% smaller than our Angus cows, which means smaller meat cuts and a lower initial cost for you when purchasing a half or whole beef. All of our grass-fed animals are raised strictly on our native and tame grass pastures and because of our SD winters, they are supplemented with our green alfalfa hay. Our understanding is that green grass and/or green hay are essential to producing the highest amounts of omega 3 and conjugated linoleic acid (CLA) in the grass-fed meat. Our land is devoted to producing feed for our beef cattle. We became convinced of the health benefits of grass-fed beef in 2001, which is when we started our grass-fed program. Because of our tenderness and other criteria, the number of grass-fed animals we offer for sale are few but will increase over time. Rosebud Beef Ranch, Dwaine or Susan Umberger, 29297
346th Avenue, Herrick SD 57538. (605) 775-2477. Tatanka Winds, once formed, will be an absentee owner's corporation. Shareholders of Tatanka Winds will have a one-time investment and then be afforded a continual supply of grass-fed buffalo meat. Shareholders will have the opportunity to harvest the game in the field, or request the animals be processed and shipped. Tatanka Wind's mission is to restore the native vegetation to the Plains, and graze it with native game, primarily buffalo. Excess animals, young bulls not needed for breeding purposes, will be awarded to shareholders annually. All buffalo will be grass fed with no feed grains added and no feedlot confinement. More information is available on the website. Tatanka Winds, Robert Carr, 402
2nd Avenue W, Lemmon SD 57638.
(605) 374-7265. Wild Idea Buffalo Company was started by owner, rancher, author Dan O'Brien. Wild Idea Buffalo Co. was conceived by Dan's environmental concerns and prairie restoration passions. By using the native specie "Buffalo" as a tool in those endeavors, not only are the eco-systems improving, but we are also able to produce the healthiest red meat available today. The buffalo are raised on two ranches, which are located on the prairie in the shadow of the Black Hills of South Dakota. Our animals roam in large pastures and are 100% grass fed. They are never subjected to antibiotics, growth hormones, steroids or confinement. In addition to that, we harvest the animals humanely in the field under state inspection. Wild Idea Buffalo Meat is lower in calories, cholesterol and fat then any other red meat or chicken available. Although we are a small company, we do supply like minded health food markets and restaurants that support sustainable agriculture such as Staple & Spice Health Food Store in South Dakota, Harraseeket Inn, Freeport ME; Heatland Cafe, Chicago IL; Vincent's, Phoenix AZ; and The Gilbert House, Gilbert AZ. Wild Idea Buffalo meat offers a variety of cuts. Our product is frozen and shipped directly all over the country, via UPS or Fed-Ex. It is available by calling us directly or through our website. Please visit our website for more information. We look forward to hearing from you. Wild Idea Buffalo Company, Jill Maguire, PO Box
1209, Rapid City SD 57709. (866) 658-6137 toll free.
Beyond Organic—Many of you may know Jordan Rubin, author of The Maker’s Diet and CEO of Garden of Life. Jordan is about to launch a new company called “Beyond Organic” providing the world's healthiest grass-fed beef, raw cheese, an African inspired 100% GreenFed cultured dairy beverage, living spring water with unsurpassed purity, botanically infused spring waters supporting energy, diet, fitness and beauty, probiotic infused omega-3 certified organic dark chocolate, probiotic infused flax seed oil and the first probiotic infused spring water to support digestive and immune system function. I am an independent "Mission Marketer" for the company. Jordan Rubin’s new company is taking 8,000+ certified organic acres in Missouri and Georgia to raise cattle that are free-roaming, 100% GreenFed, genetically superior cows with specialized genetics that produce milk free of A1 beta casein protein. Kosher slaughtering methods will be practiced. Products are offered online year round, and they will be shipped directly to you (anywhere in the US). Beyond Organic, Shane Coble. Nashville,
TN. (615) 202-4671. At Paradigm Farms we raise natural, grass-fed beef. Our farm is located on 100+ rolling acres in middle Tennessee (Williamson County). We use no antibiotics, steroids, or growth hormones. Our cattle are on pasture 24/7, 365 days per year. Customers may buy meat by the side, and choose how their sides are cut and packaged. We offer free delivery in the Middle Tennessee area and we also ship to other areas. We believe in, and practice, sustainable farming practices. Paradigm Farms, Jason and Melissa Webb, PO Box 186, College
Grove TN 37046. (615) 368-2325. Peaceful Pastures All Natural Meats provides grassfed, pasture-raised chickens, turkeys, pork, lamb, goat, duck and goose. They also produce raw, grassfed milk (goat and cow) and other dairy products. No antibiotics or supplemental hormones are used and the meats are cruelty and confinement free. Peaceful Pastures is a member of Pick Tennessee Products, American Livestock Breeds Conservancy and Slow Foods. Dairy goats, pigs, sheep and some of the dairy cows are rare heritage breeds. Fleece from Lincoln Longwool sheep is available for hand spinning and felting. Goat meat is seasonal (early fall), but all other meats are available year-round and are USDA inspected. The products are available at the farm and can also be shipped via Fed Ex Second Day or Ground. CSA memberships are available as well. We ship nationwide and have buying clubs serving Atlanta, GA; Jacksonville, FL; and Tampa, FL. Peaceful Pastures All Natural Meats, Darrin and
Jenny Drake, 69 Cowan Valley Lane, Hickman TN
38567. (615) 683-4291.
Bandera Grassland, produced by the Grassfed Longhorn Alliance based in Bandera, Texas offers grass-fed Texas Longhorn beef. Bandera Grassland calves are raised on sustainable family farms and jointly finished on lush irrigated grass and legume pasture for a year-round supply of fresh, flavorful beef. Bandera Grassland cattle are not given artificial growth-promoting hormones, or fed grain or feeds containing animal by-products, antibiotics, or urea. Texas Longhorn lean beef is genetically low in cholesterol and saturated fat. Our nutritional analyses rank Bandera Grassland beef lower in cholesterol and fat than salmon, chicken, and pork. Bandera Grassland beef is processed in a USDA-inspected facility and aged for a minimum of 14 days for beef that is consistently tender and possesses a rich, unparalleled flavor. The beef is available at select restaurants, fine grocers, and is available for shipping across the U.S. Please visit the Bandera Grassland website for more information and our online ordering form. Tours of the breeding herd are offered in the summer and fall for persons interested in purchasing seedstock from the Alliance yearly calf crop. Contact Don and Debbie Davis, DWD Longhorns, for more information, or visit their website at http://www.dwdlonghorns.com. For information on becoming an Alliance Producer,
contact Don and Debbie Davis, Grassfed Longhorn Alliance, 1826 Peaceful
Valley Road, Bandera TX 78003.
(830) 562-BEEF / (830) 562-2333. Bonner Farm is a small family farm located near Llano, Tx. Our farm is home to happy animals and ever-improving soils and plants. We work from the ground up with compost tea, natural soil amendments (including raw milk applications to the land) to help build soil biology and help nutrients cycle. We are not certified organic yet—perhaps in the future—but practice natural biological farming in accordance with nature. We strive for quality in all that we do here.
We have a small number of fine animals and raise American Grassfed Certified Devon beef, and AGA Certified Lamb. There are grassfed dairy cows and calves for sale (mostly Jersey). We are breeding for A2/A2 cows. Large Black Hogs are pastured here as well, with both pigs and pork for sale. Pastured chicken eggs are also for sale seasonally. We do not feed GMO feed to our livestock. Compost tea is made during the growing season and is available in quantities up to 500 gallons. We have the means to apply it to your ranch/farm or transfer it to your tank. Purchases can be made at the farm or shipped. You are welcome to call us to schedule a time to visit our farm, purchase products or ask questions. We appreciate your interest in healthy food and healthy farms. Thank you very much! Bonner Farm, Catherine Bonner, 6552
County Road 403, Valley Spring TX 76885. (325) 248-0710. Broken Arrow Ranch is a family-owned, artisanal producer of high quality free-range venison, antelope, and wild boar meat. We field harvest these truly wild animals by partnering with ranchers in Central and South Texas as an integral part of their population management programs. This practice provides a humane life and harvest for the animals, maintains a sustainable animal population for the rancher, and produces wild game meats of legendary quality. Located in the heart of the Texas Hill Country, Broken Arrow Ranch harvests axis deer, fallow deer, sika deer, and South Texas (nilgai) antelope using highly refined field harvesting techniques that avoid stress, and utilizes a unique field processing facility to allow immediate processing of the meat in a sanitary environment. The animals we harvest are truly free-ranging and subsist on a natural diet of native grasses, forbs, and browse. All products are harvested and processed under full government inspection. Our customers are America's finest restaurants and discriminating consumers who really care about the quality and safety of the meat they consume. We ship directly from our processing facilities to your kitchen and guarantee safe arrival. Broken Arrow Ranch, Inc., Chris Hughes, 3296 Junction
Highway, Ingram TX 78025.
(830) 367-5875. Burgundy Pasture Beef is a dry-aged gourmet beef that is 100% pasture-raised — without the use of hormones, antibiotics or grain feeding. Cultivated rye grass and alfalfa is used for winter feeding for a year-round supply of fresh beef. Beef artisans and ranchers Jon and Wendy Taggart home deliver beef to the Dallas/Fort Worth Metroplex and surrounding areas. All products are sold by the individual cut. Now open — "The Burgundy Boucherie" — a pastured meats butcher market in Grandview, Texas, offering pastured beef, pork and lamb, free-range chicken and eggs, and raw milk aged cheeses. All available for home delivery in the Dallas/Ft. Worth area, Express frozen shipment Packages, or in-store shopping. Burgundy Pasture Beef, Jon and Wendy Taggart, 800
McDuff Avenue, Grandview TX
76050. (817) 866-2247. Crawley's Country Beef and Texas Bred Organic Beef, a division of DWC Cattle Co., specializes in grass fed, organically raised, Red Angus beef. Texas Bred, Texas Born and Texas Raised, on one central Texas ranch. All beef sold is 100% Red Angus bred and raised on Texas Department of Agriculture Certified Organic Pasture. We practice organic standards in managing all our beef—no hormones, no steroids, no antibiotics, no pesticides and no herbicides—but our cattle are not certified organic. All cattle are grass-fattened on certified organic pasture where they were born. Cattle are not fed grain of any kind. The beef we sell comes exclusively from our herd of Momma Cows. For over 25 years we have selected genetics for a quality eating experience. All of our cows, bulls and offspring graze freely year round in a natural environment. Our certified organic pastures consist of a variety of native and introduced grasses and legumes for quality finishing of all cattle. Beef is dry aged, shrink wrapped, frozen and sold in individual cuts. Custom 1/4, 1/2 and whole beef orders are encouraged and welcomed. Whether our beef is picked up at the processor, shipped within the U.S. or delivered locally (free), our goal is to provide you, our customers, with the BEST BEEF and BEST SERVICE available year round. We group orders together from our customer base in Houston and Dallas for metro deliveries (free). We are a family business and our goal is to provide you, our customers, with a quality eating experience, and the knowledge that the beef you are eating was born and raised on one central Texas ranch, grazing and growing in a healthy environment on organic pastures, as Mother Nature intended. Crawley's Country Beef, Denver Crawley, 195 HCR
3373, Hubbard TX 76648. (254) 580-8458. Homestead Healthy Foods has a number of products available, including pastured beef and chicken, smoked beef, and summer sausage. Beef is available in individual cuts. The chickens are fed a supplemental feed ration that contains organic flax oil, a source of omega-3 fatty acids. They also forage on grass. Meat is delivered to Austin, Texas, once a week, and shipping to other locations is also available. Call for details. The Sechrists have a Cooking Guide that includes some of their favorite recipes for grassfed beef. Homestead Healthy Foods, Richard and Peggy Sechrist,
1313 West Live Oak Street, Fredericksburg TX 78624. (830) 997-2508 or
toll free (888) 861-5670. Isadore Ranch & Farm produces grass fed, chemical-, antibiotic-, hormone- and pesticide-free beef (individual cuts) and pastured, organically fed heritage pork (individual cuts). Our trough water, as well as all water on the ranch is from our well and is filtered. All the animals on our ranch are treated lovingly, humanely and stress free. They serve us well and we treat them with kindness and respect. We deliver to drop off points in Austin, Bryan/College Station, Huntsville, The Woodlands, Crockett, Palestine, Corsicana, Dallas, Houston and surrounding areas. We also ship within Texas only (at this time), but do everything possible to keep our customer's shipping expenses down. We accept credit cards and checks. Isadore Ranch & Farm also produces chemical-free fruit and in the future vegetables and herbs. We are committed to continually working toward total biodiversity and sustainability. We are committed to teaching others about the benefits of whole, chemical-hormone-pesticide-antiobiotic free foods. We are not certified organic. We use no chemicals, antibiotics, pesticides, hormones or gmo feeds. We only grass feed and/or organically feed. Isadore Ranch & Farm, Paula Miller Doty, 13949
FM 1452 W, Normangee
TX 77871. (979) 595-4458. | |||||||||||||||
