Pastured Products Directory - Mississippi

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Amber Grassfed Beef is a birth-to-market, family enterprise that works with nature as a partner rather than a force to overcome. We are not certified organic, but only animals that are born and live their entire lives on our pastures, never in confinement, eating their natural diet of grass and legumes are eligible for Amber Grassfed Beef. This is the only way we can guarantee no antibiotics given or fed, no pesticides applied or given, no animal by-products fed, and no growth implants used. A charter member of the American Grassfed Association, we rotational graze to build soil fertility and to give our cattle fresh grass every few days.

Our beef is processed at a small family-owned, USDA-inspected plant whose owner has over 40 years of experience. He ages our beef the maximum time (usually 21 to 28 days) to get maximum tenderness and flavor, and then it is flash frozen. The 100% grassfed beef is sold by whole, half, or quarter (e-mail for details) and by the package when available.

We sell off the farm, pickup at the processing plant in DeKalb, MS, and make deliveries to Ocean Springs, MS and Jackson, MS.

Amber Grassfed Beef, Robert McCaskill, 703 Munn Road, Hickory MS 39332. (601) 646-5584. 
E-mail:robert@ambergrassfedbeef.com  Website: http://www.ambergrassfedbeef.com.

Livingston Springs Farm is located in Madison County Mississippi. We raise grass fed beef and lamb without hormones or antibiotics and we do not use pesticides or herbicides in our pastures. In addition to our grass fed beef and lamb we also offer fresh eggs from our true free range, pasture fed chickens. We strive to give our animals a natural and stress free living environment, treating our animals with gentleness and respect. Farm tours are available by appointment.

You can place an order by visiting our website, emailing, or calling us. We are also currently taking orders for our meat products at the Jackson, MS Farmer's Market on Saturdays, 8AM–2PM and will soon be attending the Farmer's Market at Livingston Township in Madison, MS at the corner of Hwy 463 and Hwy 22 which is scheduled to open summer of 2011. 

Livingston Springs Farm, Lisa Kuiper, 3625 Highway 22, Flora MS  39072. (601) 415-1494.
E-mail: lisa.kuiper@livingstonspringsfarm.com. Website: http://www.livingstonspringsfarm.com.

Shareef Family Pastured Poultry is a small, diversified family farm dedicated to raising pastured poultry, sheep, and eggs. Future products will include ground chicken sausage, lamb, goat, goat's milk, and goat's cheese. Their feed contains no antibiotics, hormones, or drugs. Organically grown fruits and vegetables may also be available.

Shareef Family Pastured Poultry, Alvin, Abdul-Hakim, and Rosa Shareef, 15 Al-Quddus Road, Sumrall MS  39482. (601) 736-0136.

Zion Farms is committed to supplying health conscious individuals who desire flavorful meat. Our meats are low in saturated fat and free from unhealthy byproducts, antibiotics, and growth hormones. From birth until market, our animals breathe fresh clean air, graze on lush green grass, drink clean water, as stress free as possible in the great outdoors.

Free-range turkeys are available fresh two days before Thanksgiving.

Zion Farms, Ron Brandon, 3428 Hwy 342, Pontotoc MS  38863. (662) 419-1003.
E-mail: zionfarms@gmail.com. Website: http://web.commercialappeal.com/06/Newphotoslidshow/HILLY/zionfarms.html