eatwild The #1 Site for Grass-fed Food & Facts
Pastured Products Directory - Oregon
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Find a farm or ranch near you on our Eatwild Oregon map, or browse the alphabetical list below. Visit our Oregon Beyond the Farm page for a list of local markets, restaurants, stores and buying clubs that sell grass-fed products. |
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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact these farmers directly to buy their products. Eatwild does not sell any food products. Afton Field Farm is located in Corvallis,
Oregon and owned by Tyler and Alicia Jones. Tyler is a graduate of
Joel Salatin’s Polyface Farm apprenticeship program and the farm
is adapted to Salatin’s philosophy and multi-species rotational
grazing methods. Afton Field Farm, Tyler and Alicia Jones, 3375
SW 53rd Street, Corvallis OR 97333. (541) 738-0127. Anandaloka is a 44-acre farm outside Ashland, OR. We manage 35 acres of pasture using management intensive grazing techniques based on the work of Andre Voisin, four acres of hay, and a fruit test orchard of 80 varieties. We adhere to permaculture principles and organic management although we are not yet certified. We rotate our sixty head of Red and Black Angus beef cattle approximately every two days to fresh organically-managed pasture (no chemical use for past 30 years) through a total of 19 paddocks. Cattle are exclusively grass-fed. Using stress-free management techniques, we attempt to minimize stress hormones in the cattle and maximize grazing time. We actively steward Butler Creek and protect Steelhead by restricting grazing in the creek and restoring the streambank forest. We offer quarters, halves, and sides. Please call or email to reserve yours now. Pick up of cut and wrapped meat will at the butcher in Central Point, OR. Anandaloka Farm, 1168
Butler Creek Road, Ashland OR (97520).
(541) 482-7777. Bald Hill Farm is a family farm, owned and operated by the Martin and Heeter Families. Our philosophy is: Good for You, Good for the Animals, and Good for the Environment. We believe in raising quality, healthy meat for our community. Our animals graze on several hundred acres, free to roam and eat all that nature intended them to. We use no hormones, feed antibiotics or by-products. At Bald Hill Farm, we sell beef, lamb and pork. You can purchase beef by the 1/4, 1/2 or whole animal. Lamb and pork is sold by the 1/2 or whole. We now make regular deliveries to the Portland area. Our farm is located west of Bald Hill Park in Corvallis. We invite you to hike or ride our trails and see our animals grazing peacefully in their pastures. For more information please visit our website, call, or send us an e-mail. Bald Hill Farm Office & Store, 5700 SW Reservoir Avenue, Corvallis OR 97333. (541) 753-3500. E-mail: info@4BaldHillFarm.com. Website: http://www.4baldhillfarm.com. Basket
Flat Ranch is located in the Pacific Northwest, near Battle Ground,
Washington. Basket Flat Ranch utilizes the mild, wet climate, longer
growing season, and lush pastures to produce a superior, all natural,
grass fed beef product for your dinner table. Basket Flat Ranch, Jon Schoenborn, 21309
NE Basket Flat Road, Battle Ground WA 98604. (360) 601-5918. Buckleberry Farm is our "hobbit-farm" in Milton-Freewater, OR. Everything is on a small scale for now. We raise fruit, vegetables, poultry, and bottle, can and have a bakery in our home using all our little farm produces. We take these products to the Walla Walla Farmers Market and sell to folks by phone and e-mail orders. We dry and roast fruits and nuts as well and run the bakery one full day a week. We have also started bottling our blackberries into an Oregon blackberry BBQ sauce and other items. We raise, for now, 20 Bronze Turkeys pasture-fed per year and 20 broilers two times a year to freeze and sell smoked as well. Building our own smokehouse now! Looking forward to expanding and developing our knowledge and facilities! We also raise miniature horses and love to cart them down country roads. We love farm life...any interest you have in what we do, please contact us via e-mail! Buckleberry Farm, Chuck and Cindi Hudgins, 85180
Hurst Lane, Milton-Freewater, OR 97862. (541)
938-5352. Butler Creek Farm grass-fed cows are born and raised on a small coastal Oregon Century Farm that was homesteaded by our family in the 1800s. The farm includes old growth timber, salt marsh and alluvial flood plain pastures. Our cows are humanely treated and graze our pastures year round. Their winter diets are supplemented with clover and grass hay that is grown and harvested on-site. They are not fed any grains. They do not receive any hormones or low level antibiotics. They do receive immunizations and de-worming solutions as recommended by our herd veterinarian to keep them healthy in our lush environment. Beef is sold by the whole, half, or quarter animal. We also sell hamburger by the quarter animal. Our cattle are butchered on-site by a licensed mobile butcher. This is carefully done away from the rest of the herd. The butcher hauls the hanging beef in a refrigerated truck to the custom meat packing plant, where it is aged under refrigeration. We use one butcher in Eugene and one in Bandon. We only sell our beef directly to consumers each fall (typically) with the option of delivery for a $45 fee, or you can pick up your product directly from the butcher. Butler Creek Farm Grass-fed Beef, Nadja Sanders,
2160 Arthur Street, Eugene
OR 97405. (541) 344-5204. Cada Dia Cheese is a farmstead, seasonal pasture-based dairy located in central oregon. Our 20 jersey cows graze on 60 acres of grass/clover pasture, from May thru November, and during that season, we make our raw milk cheese "cada dia," every day. (We give the cows one quart of sweet feed per day, during milking, to motivate them to get into the stanchions...and this only from May thru November...the rest of the year, only hay and stockpiled pasture.) Our cheese is special because our milk is special! As you know from Jo Robinson, milk from grassfed cows is wonderful stuff, rich in vitamin E and carotenes, giving our cheese its yellow color. It also has the proper ratio of Omega-3 to Omega-6 fatty acids. We use modern stainless steel bucket milkers, and filter each cows milk individually for quality before adding to the cheese vat. We age our cheese in temperature controlled underground cellars carved out of the Oregon volcanic rock. We offer plain and herbed cheddar, a cows milk feta (plain, and packed in local cold pressed safflower oil with herbs) and a double cream camembert style farm cheese. We will be at all Bend farmers markets summer of 2012...also, the Friends of Salem Saturday Market in Salem. Cada Dia Cheese, Cheryl Sullivan, 9609 NW Sharp Road, Prineville OR 97754. (541) 788-7723. Carman Ranch is a fourth generation working cattle ranch. We raise 100% grassfed beef for people who care about quality, who want to know where their food comes from, and who are concerned how animals are treated. We accomplish this without the use of added hormones, antibiotics, or commercial fertilizers. We care deeply about our land, our animals and our community. We strive to:
You can find our booth at the Portland Farmer’s Market and on the menu of some of Portland's finest restaurants. We sell individuals cuts as well as sides and quarters cut to your specifications at our trusted local butcher shop. We only offer beef in the summer and fall months and sell out each year. Please contact us early for best availability, or join our e-mail list for updates. Thank you. Carman Ranch, Cory Carman, 67357
Promise Road, Wallowa OR 97885. (541) 263-0812. Champoeg Creamery is a sustainable, pasture based farm offering raw cow's milk from our jerseys, eggs from pastured hens, and at least monthly cheese classes. We sell a wide variety of cheesemaking supplies including cultures, rennet, and cheesemaking equipment. We have on farm sales only and an appointment is required for your first visit. We are not certified organic but our sustainable practices and rotational grazing practices put us above and beyond organic. Our cows are moved to fresh, quickly growing grass every 24 hours during the full Oregon grass growing season, which is 9 months of the year. When they graze grass that is around 7-8 inches high they are eating it at its most nutritious state, which means the milk they produce has the highest nutrition available. They are fed less than 1% of their body weight (about 6 pounds per day) in rolled oats. No corn, no soy, no GMO feeds. Our chickens are also on pasture 100% of the time. In addition to the worms, slugs, bugs and diverse pasture, their diet is supplemented by QBar Farms feed which is locally raised and milled and contains no corn, soy or any GMO products. The chickens are lovingly watched over by our Livestock Guarding Dog, Cooper. Cheese classes are limited to 15 participants to insure hands-on time and instructor time to answer all your questions. You will walk away from these lively, fun and informative classes knowing how to make cheese and you are also able to purchase all the supplies you need to do so. Champoeg Creamery, Charlotte Smith, 7798 Champoeg Road NE, St Paul OR 97137. (503) 860-6286. Cloverfield Farm has a strong commitment to proving healthy, 100% grass fed, 100% organic foods to those who are serious about healthy food choices. Dr. Dean Yeager and his family started the farm to produce foods high in nutritional value for the family. It soon became a passion to provide this option for others. The animals at the farm are treated to luscious clover pastures in the beautiful Willamette Valley. The farm produces milk, beef, hog, and eggs high in omega-3, CLA, and vitamin E all in an animal friendly, organic setting. Future plans are to include cheese production. Visit the farm or give us a call to see availability of products. For a brochure and listing of available products e-mail or call. We look forward to leading you and your family into a healthier lifestyle. Cloverfield Farm,
Dean Yeager, 8272 Little Road SE, Aumsville
OR 97325. (503) 749-1396.. CMS Sheep Company offers lamb at two times of year. The fall lambs are fed a small amount of grain in addition to grass. The spring lambs are finished on clover and grass only. Pastured pork is available in the fall. A limited supply of beef is available from Jersey cows or dairy cross calves that are butchered in June after grazing on the spring grass. The beef is available in halves or whole. CMS Sheep Company, Scott and Pat Sublette, 1099
Elkhead Road, Yoncalla
OR 97499. (541) 849-2871 and (541) 817-3803.
The Crooked Gate Ranch, LLC is located in the beautiful Oregon coast foothills roughly halfway between Corvallis and Eugene, OR. Our grass finished beef is raised naturally utilizing a sequence of different forages to give the meat the finish you deserve. We use no feed-grade antibiotics, growth hormones, feed additives, grains, etc., just quality forages that animals were intended to eat. Our herd is primarily Black Angus, to provide their excellent meat traits. All the animals we sell as grass finished beef were born and raised on the farm, allowing us to assure you of the entire history of the animal. We utilize management intensive grazing to constantly provide our animals with fresh forage, and utilize different forages during the season to match the animals' energy and protein needs and to provide you with the quality product you deserve. We sell beef by the quarter, half, or whole, or offer sample packs and ground beef packs for individual sale. Crooked Gate Ranch, LLC, Mark and Mechele Poorman,
26293 Foster Road, Monroe
OR 97456. (541) 424-3050. The Deck Family Farm raises Beef, Pork, Lamb and Chicken and sells by the side or by custom 20-45 lb. boxes which we ship frozen to your home. Our goal is to raise healthy happy animals. We respect our animals and the life that they are giving. All of our Cows, Hogs, Lambs and Chickens have pasture access 365 days a year from birth to death. Pasture raised animals not only live a more stress free life than their confinement fed counterparts but they also grow to provide a healthier meat. We do not use synthetic fertilizers, herbicides, hormones or antibiotics. Our commitment to you is to raise the healthiest, happiest animals possible and we believe, that in turn, these animals will provide the best nutrition for you and your family. Boxes start at $115 for 20 lbs. We offer free shipping
to Central California, Oregon, and Washington State and a 10% discount
for local pickup. DD Ranch is located in Terrebonne, Oregon, about 25 miles north of Bend. We offer free-range, grass fed beef—no hormones, no chemicals and no grain—and pastured pork. We pride ourselves on offering fresh, steroid-free, naturally grass fed beef. It is some of the best meat in the world! We will be offering USDA beef and pork throughout the fall, at the Pumpkin patch, and year round. If you want to purchase our meats by the 1/4, 1/2, whole, or by the package during our off season, January through July 15th, give us a call; we will make arrangements for your purchase or you can visit our website to find a meat order form. We also sell our meats in our country store by the pound if you are only interested in a small amount. DD Ranch sponsors an annual 5K Run/Walk in September and offers spring and school tours, U-pick flowers, u-dig potatoes, a pumpkin patch, Christmas trees and wreaths, facilities for special events, and more. Visit our website or give us a call for more information or to place an order. We encourage you to support your local farmers and ranchers offering healthy and safe produce and meat alternatives for your family. DD Ranch, Mike Duggan, 3836
NE Smith Rock Way, Terrebonne OR 97760. (541) 548-1432. Deo Volente Farm raises all natural pastured chicken. The chickens are kept on natural pasture and moved daily to fresh grass. They have access to clean water and natural grain which is antibiotic and hormone free. We generally raise them to about 10 weeks old which, after butchering, results in an approximately 6-8 pound bird. Please visit our website to read more about the kids who run the farm, see current prices, and find out how to order some delicious chicken for yourself! Deo Volente Farm is operated by the Cone children on their farm in Mulino, Oregon, located about 15 minutes south of Oregon City. Deo Volente Farm, Scott Cone, 15582
S Howards Mill Road, Mulino OR 97042. (503) 829-5744. Double Diamond Ranch is a family farm located in the high-desert foothills of the Wallowa Mountains in northeastern Oregon. Our pastures are irrigated by snowmelt from the Eaglecap Wilderness. We have been certified organic by Oregon Tilth since June 2000 to sell Certified Organic/Grass-fed Lamb and Beef. Naturally. . NO: hormones, antibiotics, by-products, GMOs, feedlot, or irradiation. Our annual crop of about 150 lambs and 30 beef is harvested from late July through September to capture the meat at its grass-fed prime. We offer two purchase options: 1) Processing through a USDA inspected, organically certified plant; 2) purchase of the live animal for local processing. Orders may be placed by phone or e-mail, and shipped (at the customer's expense) almost anywhere in the US. We accept VISA. For more information about us and our product look for Vicki Wares' profile on Facebook and access our Double Diamond Ranch page. Paul Wares, 45008 Houghton Creek Road, Baker
City OR 97814. (541) 853-2320 or (541)
519-5805. The Faded Rose Ranch is located on Puget Island, on the banks of the Columbia River, across the bridge from Cathlamet, WA and accessible via ferry from Westport, OR. The ranch is within a scenic drive from both Seattle, WA and Portland, OR areas. This one-man and two-dog sheep and cattle operation offers all-natural, grass-fed freezer lamb and beef by the whole or half. All animals are bred, born, and raised here. Grass/hay, clean water, plus mother’s milk make up the diet of our livestock. Our happy animals are raised in a stress-free and humane environment. We are not certified organic but we try. No hormones, supplements or antibiotics are ever used. The delicate flavored lamb of a Katahdin hair heritage breed ewe will be a welcome addition to your diet. We look forward to telling you why. Our beef comes from Irish Dexter cows usually crossed with Black Angus to give the finest flavor and a size that will fit in your freezer. Delivery to a local butcher is included in the sale. Delivery to your location may be possible. Product is available in the fall and can be made available other times of year if prior arrangements are made. It does help the shepherd's planning if indications of product interest could be made as far as possible in advance of your need. Come visit, bring a kayak and enjoy the river. We are proud of how we raise our animals and we are proud of the quality, taste and safety of our products. We look forward to feeding you soon! The Faded Rose, Mike McAvoy, 130
E Little Island Road, PO Box 313, Cathlamet WA 98612. (360)
849-0030. Fluit Family Farms is a small family operation. We live in the beautiful Wallowa Mountain Valley in Northeast Oregon. We offer grass fed & finished beef. We also offer free range chicken eggs. Our goal is to have healthy soil to grow healthy plants and animals to have healthy people. We soil test annually to try to keep our soils in balance. We only use natural fertilizers and are in the process of being organic certified. We practice management intensive grazing and rotate our animals daily to a fresh new saladbar mixture of grasses and clovers. Our cattle also are provided with Organic Thorvin Kelp and Redmond salt for additional minerals and supplements. Our beef is available in quarter, half,
or whole and individual USDA Certified packages. Shipping
is also available. We hope to have pork available in the
future. Fluit Family Farms, Mike, Joanie & the
Girls, 62331 Tucker Down Road, Joseph
OR 97846. (541) 432-5071. Foss Road Beef, home of grass-fed, all natural, purebred Herefords, is located in Tillamook County, noted for its abundant rainfall, mild temperatures and lush pastures. Our farm is nestled in a beautiful valley along the Nehalem River at the site of the historic town of Foss. The owners/operators of Foss Road Beef are Bob and Charlotte Forster. Originally dairy farmers, we have over thirty years experience feeding and caring for cows and calves on this farm. We now apply this experience to raising beef. High quality, nutritious pasture and grass silage produce healthy cattle. Our animals are born on this farm. Their feed is grown here. They never receive antibiotics or hormones. They have access to pasture all year. We feed our nutritious grass silage at an "all they can eat" level during fall and winter. This keeps them in top condition all year. Optimal natural growth rates bring them to full size sooner, resulting in tender, tasty meat. Herefords are noted for their superior beef characteristics. We are currently taking orders. We harvest from August through October. Quarter, Half or Whole. $2.50 per pound hanging weight plus butcher costs. We encourage cow-pooling. Please send for our brochure or visit our website for more information on cow-pooling, ordering and purchasing procedures. Visitors welcome. Call first. We look forward to working with you. Foss Road Beef, LLC, Bob or Charlotte Forster, 22095
Foss Road, Nehalem OR 97131. (503) 368-6327. Four Pines Ranch is a small, family owned and operated ranch located in Eastern Oregon that is dedicated to producing and direct marketing all-natural grass-fed beef. Our Value Packs offer a mix of steaks, roasts, ground beef, and stew meat. Value Pack Options include Family Packs (50 lbs), Mini Packs (25 lbs) and Sampler Packs (12 lbs). We also offer CSA options for the affordable purchase of larger quantities. Direct marketing and selling in bulk keeps our prices competitive to those of conventionally raised beef found in your neighborhood grocery store. Order online in minutes at www.fourpinesranch.com using any major credit card, and we can ship right to your door. We are committed to producing fantastic beef that is both good for you and good for the earth. From pasture to plate, we oversee each step of production with integrity. Specializing in the art of grass-fed finishing, our beef tastes superb and consistently rates choice or high-select. We never use grain, animal byproducts, synthetic hormones, antibiotics, GMOs (genetically modified organisms), pesticides, herbicides, or commercial fertilizer. Our cattle graze in green pastures, supplemented with hay produced only on our ranch. They are always treated in a calm, respectful manner. Four Pines Ranch, Scott Jager, 42979 Marble Creek Road, Baker City OR 97814. (541) 805-0329. E-mail: scott@fourpinesranch.com. Website: http://www.fourpinesranch.com. Fresh Start Farms is home to pasture raised beef, pork and chicken. It's also home to eight teenage girls and myself, Kathi Miller, and provides a hands-on education on integrity. No feedlot, no hormones, no antibiotics, etc. We produce chicken that tastes like grandma's, farm fresh eggs in a rainbow of colors, full-flavored natural dry aged beef, and pork that is so good and good for you, from chops to sausage, bacon, and ham. Sold by the pound or by the half or whole. We welcome you to call or come visit our oasis in the high desert—15 miles east of Bend—and we'll introduce you to the eclectic collection of animals that we know on a first name basis. The greenhouse is up and we hope to introduce a limited amount of produce to our beef, chicken and pork offerings. Food Grown with Integrity. Fresh Start Farms, Kathi Miller, 63530 Johnson Ranch Road, Bend OR 97701. (541) 317-5925. Full Circle Bison Ranch is our family's farm in SW Oregon. We provide 100% grass fed Buffalo nationwide, specializing in low shipping rates on the West Coast. Our bison graze certified organic pastures and are fed organic grass silage, organic alfalfa, and no spray hay. Spring grass is stored as grass silage and fed in fall. This makes our meat high in Omega-3 fatty acids and CLAs that are so important to healthy grass fed products. Owner Tobias Hatfield tests a steak from every bison harvested. We guarantee that our meat is consistently tender, juicy, and flavorful. Customers may purchase meat through our online store. We sell a variety of packages including steaks, roasts, ground, ribs, and 1/4 bison. We also have handmade buffalo sausages, such as Buffalo Salami, smoked Polish, smoked Louisiana Hot, smoked Andouille, and smoked steak Jerky. These artisan products contain 100% grass fed buffalo meat and no preservatives or artificial ingredients. Our meat is flash frozen and cryovacked, then shipped in an insulated box via UPS 2nd Day delivery, guaranteed to arrive in perfect condition. To purchase our meat, learn more about our operation, and see pictures of our bison please visit our website, or give us a call. Our products are also available at the following: Farmers Markets: Grocery Stores: Restaurants: Other: Annual Ranch BBQ Full Circle Bison Ranch, PO Box 471 / 488 Caves Camp
Road, Williams OR 97544. (541) 846-1351. Full of Life Farm is located near Oregon's historic Champoeg State Park, about 20 miles south of Portland. We have modeled our practices after Joel Salatin's Polyface Farm. Our goal is to raise the healthiest, most nutritious food available for customers that are concerned about the food they eat and how it is raised. We offer pastured poultry, grass fed and grass finished beef, pastured pork, free-ranging goat, and eggs from hens that are moved regularly to fresh grass/clover pasture. Though we have chosen to not seek organic certification, we follow practices that preclude the use of pesticides, herbicides, chemical fertilizers, growth hormones and routine antibiotics on our farm. You can purchase our products online and pick them up at our Farm Store. Please visit our website for Farm Store hours of operation. Full of Life
Farm, Bernard Smith, 7358
Champoeg Road NE, St. Paul OR 97137. (925) 876-6720. The Gillespie Grazing Company is a family owned and operated business located on wheat fields of Eastern Oregon. We work in conjunction with wheat farmers to provide natural control of grasses, providing an environmentally friendly alternative to weed control. In turn, our ewes are free of hormones and live in an open range environment. Our lambs and ewes graze on spring grasses, and then lambs are finished on succulent Austrian peas and wheat and barley stubbles. In the fall and winter our ewes and feeder lambs graze on grass and alfalfa fields. Our lambs can be pre-ordered and are processed and packed at a USDA approved and inspected facility. Lambs are available in the late fall and early spring. Please pre-order your lamb to secure your meat purchase. We also produce super fine Rambouillet wool, which is available through our website. Gillespie Grazing Company, Cameron GIllespie, 207
SW 9th St, Pendleton OR 97801.
(541) 377-4526. Graf Century Farm has been in the same family since 1881. In 1994, Loren and Nita Wilton began making the transition to pasture-intensive farming. Today, they raise pasture-finished beef, as well as pasture-finished turkeys,and natural pork. The turkeys are featured each Thanksgiving at Higgins Restaurant in Portland. The Wiltons' goal is to practice an agriculture that heals and regenerates, and that thrives on diversity, resource regeneration, and lower petroleum use. After over-wintering the cattle on deep bedding packs, the cattle are returned to the pasture in the springtime, pigs are brought into the winter shed to aerate the bedding and turn it into sweet-smelling compost. The finished compost is spread back on the pasture, returning the nutrients to the soil. Pasture finished beef from their top-quality Herefords is available in whole, half, or split-halves (quarter) in June or August. Pork is available in early fall. Turkeys are available in early November. The Graf Century Farm, Nita and Loren Wilton, 44222 SE. Louden Road, Corbett OR 97019. (503) 695-5452. Harlow's Hills West Coast (Portland, OR Metro Area) provides locally grown, grass fed, natural lambs. Our lambs are NEVER fed grain and are bred to be hearty and healthy on Natural, Native Grass. You will taste the difference the first time and come back for more. We have lambs ready now. Please contact us today to reserve your lamb. Harlow's Hills West Coast, Owner/Operator: Eric
JT Harlow, 611
NE Hughes Road, Washougal WA 98671. (360) 837-3606. Harmony J.A.C.K. Farms Inc. is a natural, owner-operated farm. We have Grass fed cattle and goats and free-range turkeys. No antibiotics or hormones are added. Very lean, natural beef is available year-round in quarter, half, or whole beef. Whole turkeys are also available year-round. Animals are sold on a live weight, per pound basis. Contact us via e-mail or phone to order or to obtain more information. Harmony J.A.C.K. Farms, Inc., Andy Westlund, 41154 Ridge Drive, Scio OR 97374. (503) 769-2057. E-mail: AwestL1@aol.com. High Meadow Farm is located on 367 acres in the Cascade foothills where we raise free-range beef for people who care about quality, who want to know where their food comes from, and who are concerned how animals are treated. Our beef is 100% traceable. We have a closed herd and raise all the beef we sell on the farm. We care about our land, our animals, and our health. Our herd of Purebred Polled Hereford cattle is selected for their excellent meat traits and calm disposition. Our cattle are never confined and have free access to pastures year-round. Our grass-finished beef is raised naturally on non-irrigated pastures supplemented with Oregon-grown hay in winter. We use no feed-grade antibiotics, growth hormones, or feed additives - just quality forages that animals were intended to eat. The animals are processed in a USDA-inspected plant. To maximize tenderness beef carcasses are hung two weeks and the cuts of meat are double-wrapped and quick frozen. We sell beef by the half, or whole. Custom meat cutting is provided by Gates Family Tradition Meats in Cottage Grove who make exceptional Beef Jerky in 4 flavors. High Meadow Farm, Martha DeWees, DVM. Fall
Creek, OR.
(541) 746-8329. Holy Cow Natural Grass Fed Beef/Moses Farm. First, I am a cowgirl farmer. I farm 128 acres of organic grass hay, breed over 100 cows and their calves in a closed herd, all by myself. The beef I sell has been bred, born, raised and finished on the highest quality irrigated organic grass pastures. Our animals are free-range and we practice Animal Welfare Approved methods on the farm. We are the breeder, grower, and USDA certified organic producer. Holy Cow is passionate about providing customers with the healthiest, safest and best quality 100% natural organic grass fed beef on the planet. We have a high vigor breeding program using two breeds exclusively: Angus and Limousin. The result is known for the excellent marbling and longer loin muscle, resulting in the highest quality organic grass fed beef. Beef is available year-round and can be picked up at the farm in the Lower Yakima Valley or we have two low-cost delivery options: 1) we make regular deliveries to pick-up spots in the Seattle, Portland, and Vancouver metro areas; and 2) we have our own refrigerated truck and can deliver quarters, halves or wholes to San Francisco and Sacramento in California, or to Portland, Oregon. We offer great taste at a great price. Visit the Holy Cow Grass Fed Beef website for order information and to learn more about the farm. Holy Cow Natural Grass Fed Beef, Janelle Moses, Wapato
WA 98951. (509) 848-2598 or (509) 985-9457. Home on the Range Beef started from the necessity to provide our own family with a clean, healthy source of beef. We needed beef that we could depend on how and where it was raised, and we wanted to provide this for other families as well. Raising the healthiest possible beef has become our passion. Our Longhorn cattle freely graze the sagebrush country of Eastern Oregon. We use solar power to pump water wherever possible. We have fenced riparian areas and replanted sensitive areas to re-establish natural habitat. We are not certified organic but use organic practices wherever possible. We are producing an all grass fed beef that we offer from retail cut, i.e. 6-ounce steak, to a whole beef custom cut. You may order from our website or see us at the farmers markets. Our beef is 100% traceable. We never feed animal by-products or use hormones or antibiotics, and the animals are always free range. During the winter months we provide our cattle with locally grown grass hay free from pesticides and synthetic fertilizers. We have been in the business of raising cattle for 30 years and have applied this knowledge to raise the best tasting beef for our family and friends. The healthiness of our beef is an extra bonus to the delicious flavor. Home on the Range Beef, Don, Anna, Ty and Tate McNab,
PO Box 781, Crane
OR 97732. (541) 493-2557. Inspiration Plantation is a diversified family farm, specializing in pasture raised Chicken, Turkey, Eggs, Orchard-Finished Pork and Grass-Fed Lamb (following Joel Salatin's model) using rotational grazing as well as humane animal husbandry, allowing each animal to express its innate animal nature:
We subscribe to the adage of "You Are What You Eat!" Happy Healthy Animals = Happy Healthy Food = Happy Healthy People! Though we are not certified organic we follow organic practices. All our animals are fed a diet of fresh air, water and luscious green salad (pasture) and are hormone and antibiotic free. Our Poultry’s diet is supplemented by a locally milled GMO-free feed; our Pigs receive barley and are finished on fruit from our orchard; and our Lambs’ diet consists of 100% pure pasture! Our animals are never trucked off the farm for slaughter, they are killed on the farm in the most humane manner possible. We process all of our poultry on-farm in our state inspected/permitted facility and our pork and lamb are harvested on-farm by a mobile butcher, then taken to be cured and cut by our local butcher or a butcher of your choice. Our Chicken, Turkey, Pork & Lamb are sold by the share through our CSP (Community Supported Pasture). We will also begin selling our Chicken, Eggs and Seasonal Produce on-farm in our FarmStore (opening spring 2011), creating an opportunity to know your food & your farmer! We have regular events, workshops and farm tours—see our website for dates & details as well as pricing for all our products. Inspiration Plantation, Matt & Jen Schwab, 24311
NW 24th Avenue, Ridgefield WA 98642. Matt: (503) 997-8757
or Jen: (503) 810-6020 Ken and Connie Pond produce grass-finished beef and pastured chicken and turkeys. The beef is available in halves or whole, or in individual cuts with a 100-pound minimum order. Ground beef is available in orders of 25 pounds or more. The freezer beef is available September through November. Ground beef is available July through November. Broiler chickens are sold from July through September, with turkeys available in October. Meat is also available at Naturally Yours Health Food Stores in Hermiston and John Day, Health Haven Foods in Pendleton, and Randy Smith's in Bremerton, WA. The frozen meat can be shipped Second-Day Air anywhere in the United States. Ken and Connie Pond, 302 SW 23rd Street, Hermiston
OR 97838.
(541) 567-4470. Kookoolan Farms is one of only four farms in Oregon with licensed, inspected, on-farm poultry processing. We are a grass-based farm with all naturally-raised, no hormones, no antibiotics, humanely raised and slaughtered food animals. Grass-fed lamb and beef are also available at the farm and have free, unfettered access to never-sprayed grass pasture 365 days a year (although we don't force them out of the barns in severe weather!). Pastured chickens (barn-raised in colder weather and provided with alfalfa and lettuce to supplement their feed ration), ducks, rabbits, turkeys, geese, and other poultry, plus chicken eggs and duck eggs, are available at the Hillsdale Farmer's Market in southwest Portland year-round, or directly from the on-farm store. Chickens are available as whole roaster/fryers, or cut into breast quarters or thigh quarters. Necks, back, and feet are available for soup. Kookoolan Farms is also the only purveyor in the greater Portland area of home cheesemaking supplies with a full line of cultures, rennets, cheesecloths, papers, molds, enzymes, and equipment for making your own cheeses. Raw cow and goat milk is sold out indefinitely with more than 70 families on the waitlists. We ship anywhere. Kookoolan Farms, Chrissie Manion Zaerpoor, 15713
Highway 47, Yamhill OR 97148. (503) 730-7535. Lake View Farm is an all natural, family operated farm located in the beautiful Willamette Valley in Oregon since 1928. Over four generations, striving to improve with each, we currently find ourselves producing REAL Milk, Old Fashioned Pasture Fed Chicken, Grass Fed Beef, Plump Holiday Turkeys, Farm Fresh Eggs, Tender Spring Lamb, Chevré and Fresh Lean, Milk Fed Pork. God has shown us the advantages of wholesome food produced in a naturally seasonal, sustainable way. This has provided us with the opportunity to grow quality food on our family farm. We are committed to supplying the healthiest products possible by providing nourishing feed and quality care for our animals. To us, this means a clean, low stress environment, plenty of fresh air and sunshine and all the grass our animals can eat. Lake View Farm is confident that you will enjoy the delicious food that results when it is grown the way it was always intended. Please feel free to contact us with your questions and to check on the availability of free samples of our farm fresh products. We sell our wholesome, natural products directly
off the farm. We hope that once you see where your food is coming
from, you’ll agree that it is Lake View Farm, 29540
Crook Drive, Halsey OR 97348.
(541) 369-2393. Long Tom River Ranch raises 100% grass fed beef and lamb, pastured on 175 of our 275 acres west of Veneta, Oregon. We use rotational grazing practices and feed local hay in the winter months. We are a small farm so each animal receives individual attention. In an effort to produce the highest quality, most flavorful and tender beef, we have added a Piedmontese bull to our herd of mixed breed cows. We also raise Katahdin lamb. These sheep are raised strictly for meat and are easy keepers that shed their wool in the hot months. We use no hormones and no antibiotics on any of our animals. We are not certified organic but use no chemicals on our pastures or the hay we feed. We have been working since 2000 with the USDA Natural Resources and Conservation Service's Environmental Quality Incentives Program and the Oregon Watershed Enhancement Board to fence our livestock off from more than one mile of the Long Tom River running through our property, planting trees to provide shade and improve the fish habitat, and providing off-channel watering for the livestock. Beef is available usually in late summer or early fall, and occasionally at other times of the year. It can be purchased as a quarter, half or whole. It is cut to your custom order, wrapped and frozen and must be picked up in Eugene. Lamb is available whole, usually in the fall, and can be delivered for a fee to a butcher of your choice. Long Tom River Ranch, PO Box 862, Veneta
OR 97487.
(541) 935-7164. Lostine Cattle Company employs the same sustainable, estate wine-growing philosophies as Leonetti Cellar and FIGGINS, the other Figgins Family Wine Estate brands, and applies them to the growing and harvesting of Scottish Highland Beef Cattle. Raised in the pristine Wallowa Valley in Eastern Oregon, the cows are allowed to graze freely for their entire life on a superb grass mixture in an Oregon Tilth certified organic, biologically-farmed pasture. The cattle are never fed hormones or antibiotics, and as a final treat, they sometimes enjoy Pommace (pressed out grape skins) from our estate wineries. We humanely harvest at a natural maturity age of 28-36 months, which intensifies flavor and quality of the beef. The beef is then dry aged for up to 28 days prior to being processed by our artisanal butcher. The meat is then cryovac packaged and immediately "flash” frozen. Your beef will be packaged frozen and shipped overnight if you live in the contiguous United States, or delivered to your home if you are located in Walla Walla, WA where the company is based. Lostine Cattle Company strives to produce the most sustainable, finest quality beef available anywhere. We offer a combination of premium cuts such as steaks, along with roasts and other popular & classic cuts. Offerings may vary based on availability throughout the year. Lostine Cattle Company, Carlye Knowles, PO Box 604, Walla Walla WA 99362. (509) 522-9801. Lovin' Life Farm believes in providing tasty, nutritional and affordable products that are based on true integrity and respect for God's creation. We believe it is a blessing and an honor to provide a healthy alternative for your egg, chicken, and turkey consumption. There are no pesticides, herbicides, hormones or any other harmful man-made products within our poultry or the farm. We value our products and your family's right to choose what you ingest on a daily basis. For us, finding affordable healthy alternatives for our own family was quite difficult in past years, so we turned our little farm into a poultry haven. We're proudly located in Pendleton, Oregon and produce pastured-based EGGS, CHICKENS and seasonal TURKEYS from June to November. Our family raises all of our poultry with USDA Approved Organic Feed that has no soy or corn added. We rotate the meat chickens every 24 hours on fresh pasture that allows the birds to eat how God intended them to do. Please contact us and place your order soon, for we are not raising a large amount of birds. With that said, we believe in selling our products locally and we look forward to meeting you soon. FYI, our farm doesn't ship or deliver any products. Lovin' Life Farm plans to have a booth at the Pendleton Farmer's Market every Friday from 4pm to dusk, from Mid-May to Mid-October. See you there! Lovin' Life Farm, Nathan and Star Williams, 45285
Best Road, Pendleton OR 97801. (541) 276-6394. Malheur River Meats was created with the belief that great tasting meat can be healthy for you while being produced using humane, sustainable poly culture practices. We are family owned and operated, residing in the high desert region of Malheur County in southeastern Oregon. At Malheur River Meats we believe that producing great tasting healthy meat starts with happy, healthy animals. We accomplish this by providing an environment in which our grass-fed Angus beef, pasture raised heritage Duroc pork, pasture raised heritage turkey (seasonal) and grass-fed goat (seasonal) are raised the traditional way, the way nature intended. Our animals spend their lives expressing their natural behaviors of foraging on grasses, browsing, or just rooting around. These animals are free of antibiotics, synthetic growth hormones and animal by-products. We also do not use herbicides or pesticides on our pastures. Our beef and pork are available year around for pick-up, delivery or mail order. It is sold as frozen individual cuts or bundles and by half or whole carcasses. All of our beef is dry aged 14 to 21 days. Our goat is available during the fall and winter months, while our turkey will make a great centerpiece for your holiday table. To place an order or to find out more information about our products, feel free to visit us at our website, call or e-mail. Look for us also at the Nampa Farmers Market in Nampa, Idaho and the Capital City Winter Market in Boise, Idaho. Malheur River Meats, 4276 John Day Hwy, Vale OR 97918. (541) 473-2151. E-mail: malheurrivermeats@mindspring.com Website: http://www.malheurrivermeats.com Mandala Farms Beef is a two-farm cooperative with a goal of delivering a product as pristine as wild meat, but with the added flavor and texture benefits that have been bred into British cattle since the early days of the Industrial Revolution. The Red Angus and Herefords raised on the ranch have 100 percent pure British bloodlines. They are harvested at 20 months of age or less. The grassfed beef is dry-aged and then cut and wrapped according to customer instructions. Mandala Farms, 45404 Notch Road, Fossil OR 97830. Martin Family Ranch near Central Point, Oregon has been supplying premium grass fed beef to our customers in the Rogue Valley since 2003. We manage over 70 acres of productive irrigated pasture on which we rotationally graze our 35 cows and calves and the yearlings that are being finished for beef. The beef that we sell comes exclusively from our cattle that we manage from conception until harvest. Our cattle are never fed any grain and are never given any hormones or fed any antibiotics. Our pastures are not sprayed with chemicals nor are commercial fertilizers applied to them. Our pastures offer a smorgasbord of forage species including various cool season grasses, legumes, and even a few paddocks of eastern gamagrass, a very productive and palatable warm season grass. Our calves are sired by bulls with some of the best grass-based genetics available. Our finished cattle are typically ready for harvest at an average weight of over 1150 pounds at only 18 months of age, yielding a very tender and tasty eating experience. Please visit our website to learn more about our cattle and our grass. We use a local state inspected cut and wrap facility to process our beef and they have provided our customers with trustworthy service for almost 10 years. We sell quarters, halves, and whole beeves and our finished cattle are ready for harvest from early September through the middle of November each year. We welcome visitors to our farm anytime. Martin Family Ranch, Larry Martin, 2673 Taylor Road, Central Point OR 97502. (541) 664-3778. Meadow Harvest 100% grass-fed beef and lamb. Our farm consists of 60 acres along a beautiful river. All the pastures are fenced so cows never disturb the banks. 40 of the acres are certified organic and we are in the process of getting the rest certified. All our animals are born and raised on our farm, grazing with their mothers on pastures in a rotational grazing system. We do not feed grain, hormones or antibiotics. We put our animals comfort and heath as priority number one. We use antibiotics as medicine to treat health problems. The lambs for butcher never receive antibiotics. Occasionally the beef may need to be treated for a problem; we keep track of the treated animals and can assure customers their animal has never received an antibiotic. We send our animals to a USDA inspected butcher where the meat is dry aged cut and wrapped. We have most of the popular cuts of beef and lamb and can arrange custom orders. We also sell whole and half lambs in the fall. The butcher we use is not certified organic so our meat will not be sold as organic. We are happy to answer specific questions about our products or management. We sell meat at farmers markets and at the farm contact us for arrangements meadow-harvest@hotmail.com We are located about one and a half hour's drive from Portland OR. Meadow Harvest, Sage Walden, 19350
Barber Road, Nehalem OR 97131. (503) 368-5078. Modoc Ranch in southern Oregon produces grass/hay fed Angus beef. We raise and sell 10–12 steers and heifers per year to individuals. Most of them are sold at around 7 months old (500 pounds) where the buyer can finish them as desired, the steers for meat and the heifers for meat or breeding. We can also make arrangements to feed them, as we do our own beef, on pasture and hay to butcher age, around 20–24 months (1200–1500 pounds). We use no hormones, grain, or supplements. We raise all our own hay and all our breeding cows were born on the ranch. We purchase a new Angus bull every two years to prevent in-breeding. Our calves and cows are rotated through different pastures (7 days on, then 21 days off) to control weeds and parasites and to maximize pasture output. Pastures and hay fields are sprinkler irrigated from the Rogue River to conserve water. The pastures include alfalfa, clover, orchard grass, rye grass, timothy, and other grasses. All cows and calves are tagged at birth and we have records on each one. Modoc Ranch, Bill Ryan, 11322 Modoc Road, White
City OR 97503.
(541) 826-8171. Morey Ranch is owned and operated by Dean and Dee Morey who have ranched and raised cattle for 25 years. It is located in beautiful Lee Valley between Coquille and Myrtle Point, Oregon. At Morey Ranch we feel obligated to produce the highest quality and most wholesome product possible. We know our customers care about the beef they eat and where and how it is raised. We offer naturally flavored grass fed beef with no synthetic hormones, grain, or feed antibiotics. Our animals eat what nature intended them to eat: grass and our own hay, put up by us. Beef is sold by the pound, based on the hanging weight. We sell 1/4, 1/2 or whole. We process beef in late spring and again in the fall. Morey Ranch, Dean and Dee Morey, 57855 Lee Valley
Road, Coquille
OR 97423. (541) 572-3020. Mossback Farm is a small family farm in the foothills of the Coast Range of northwest Oregon. As former vegetarians, we started off with a desire to have access to animal products that we could trust. Since beginning the farm in 2000, we have worked to provide food of the highest quality while minimizing the ecological footprint of our operations. Our goal is to provide local customers with fresh, healthy and humanely grown products. As of 2007, we are specializing in grass-fed beef. All of our animals are raised on pasture from the earliest age, and are supplemented during the winter with locally-grown hay. We strive to provide a healthy environment for our animals while maintaining the health of our land and water. To do this, we practice intensive rotation, moving the animals frequently to fresh pastures. Our beef is available by the whole, half or quarter (split-half) by pre-order in June/July. Quantities are limited so please contact us to find out our product availability for 2007 and to get on our 2008 waiting list. Our customers are extremely loyal because they appreciate the quality of the products that we provide and the ability to communicate directly with the farmers who grow their food. For more information about our farm and our products, please contact us via phone or e-mail. Mossback Farm, Val and Rich Blaha, 19488 NW Fairdale
Road, Yamhill
OR 97148. Mail: PO Box 155, Yamhill OR 97148. (503) 852-9585. Ramsden Ranch provides Mountain Beef. Our cattle are grazed in balance with nature's law. They forage year-round and we feed no hay. That is wild. Our beef is sold in halves and wholes. See website for details. Our goals are to provide wholesome, healthful meat and to promote a pastoral grazing system that will inherently advance the management of our natural resources, thus becoming a sustainable ranch and a home where our children can grow. Ultimately we strive to benefit the land, community and our own family through thoughtful and caring stewardship. We sell our beef at the Bainbridge Island, Washington Farmers Market one Saturday per month during the summers, starting June 25th from 9 AM to 1 PM. Ramsden Ranch Mountain Beef, Mark and Amy Ramsden,
68340 Warnock
Road, Lostine OR 97857 Natural Fine Lamb Company sells natural gourmet lamb by the cut or case. USDA approved processing. National shipping or ranch pickup. Natural Fine Lamb Company, Eric JT Harlow, 67794
Highway 395 South, Pendleton OR 97801. (360) 837-3606. Naturally Native Buffalo Ranch is located just west of Dallas, Oregon on Highway 22. Our buffalo are 100% Grass Fed. NO Hormones. NO Steroids. NO Antibiotics. These Native American-raised buffalo roam the large acreage grazing on native grasses. Products include burger, sausage, steaks, jerky and buffalo stick and are available at the ranch by appointment. Please visit our website for more details. Naturally Native Buffalo, 15375
Hwy 22., Dallas OR 97338. (503) 623-3360. North Valley Farm is a specialty producer of pasture raised lamb in Yamhill County, the heart of Oregon wine country. The breeds we raise, Romneys and Lincolns, are known for their ability to produce tender, mild flavored lamb on a diet of native grasses. We market only lambs born and bred on our farm which means we know what they and their mothers have eaten for their entire lives. By using intensive rotational grazing on our lush green pastures, we allow the grass to rest in between grazings and reduce the need for frequent worming. We produce our own grass hay and purchase alfalfa from a farmer down the road, as part of our own effort to buy locally. When you purchase North Valley Farm lamb, you are guaranteed a great tasting product, slaughtered and cut to order at a local USDA facility. At this time, we offer lamb by the whole or the half and customers can provide us with specific cutting instructions. We deliver to the Portland metro area and can ship anywhere in the US via UPS and Fed Ex. Farm pick up and visits are always welcome. North Valley Farm, Christiane Payton, 12775
NW Oak Ridge Road, Yamhill OR 97148. (503) 662-4249. Norton Creek Farm sells free-range eggs at the Blodgett Country Store, Richey's, First Alternative Co-op in Corvallis, and at farmer's markets in the Corvallis area in season. Our pasture-raised broilers are available by subscription May–October. The broilers are hand-processed and are picked up at the farm. Thanksgiving turkeys are pasture-raised Red Bourbons, an old-fashioned, smaller breed with fine flavor. Order early. We didn't have enough birds for last-minute customers last year! Grass-fed Romney cross lamb (with an excellent, mild flavor), chevon, and pasture-raised pork are also available by subscription. We believe that raising birds and animals on grass gives the best flavor. Norton Creek Farm, Karen Black, 36475 Norton Creek
Road, Blodgett
OR 97326. (541-453-5841) Peeters Bar B Q Ranch raises premium Low Line Cattle LOALA's. These are grass fed beef. Range run. No grain. No hormones. Low Line are smaller cattle for smaller acreage, tamer animals easy to handle. We have some steers ready to go, will sell live or packaged to your specs. We also have some feeder bulls which are weaned, could be fattened up or could be used for breeding purposes, these are percentage lowlines. We are located in the Mohawk Valley, Springfield. Peeters BarBQ Ranch, Fred Peeters, PO Box 1239, Marcola
OR 97454. (541) 747-8597. PETAL TO THE METAL FARM is a small, diversified farm near Oakland, Oregon. It is owned by Larisa Sparrowhawk, President of OCFA, Oregon Consumers and Farmers Association, which is associated with NICFA and VICFA, the National and Virginia farm rights groups. Petal to the Metal uses natural farming methods to raise pastured chickens, ducks and goats as well as fruits and vegetables. We use no synthetic chemicals, hormones, antibiotics, herbicides, pesticides or genetically engineered seeds. However, our poultry feed is primarily cracked grains from a regular feed store until we find a local farm source. Our poultry ranges widely over a four acre area for their own health and happiness and also to control insects. For 2008, eggs, apples, plums and pears are available. Goat meat will be available around January 2009. By summer 2009, once our fencing is done to keep the deer and turkeys out, we hope to be ready for CSA shares. You are welcome to visit the farm BY APPOINTMENT ONLY or pick up eggs at a drop point in downtown Roseburg. E-mail for further information and directions to the farm. Petal to the Metal Farm, Larisa Sparrowhawk, Oakland
OR.
(541) 459-3447. Pete and Pam Talbott produce delicious 100% forage-raised Certified Organic beef and lamb in the Goose Lake Valley of south central Oregon. Our stock consumes only grass and legumes with basic minerals such as salt. The stock is raised under USDA Organic standards without implants or antibiotics. We manage our land in a holistic and environmentally sensitive manner for healthy livestock, wildlife and people. We practice low stress handling methods to maintain a healthy lifestyle for stock and man. We are also certified under the Global Animal Partnership 5-Step Animal Welfare Rating Standard at a Step 4. The ranch and livestock are always available for inspection by our customers. We offer 1/2 or whole beef and lamb that is organically processed to our customers' specifications. The beef is dry aged for 3 weeks, providing a very tasteful and tender product. It is then quick frozen and delivered to the customer. Our sale animals are available during the summer and fall months. Our goal is to provide a safe, wholesome product that will give our customers a great healthy eating experience. Pete and Pam Talbott, 17614 Tunnel Hill Road, Lakeview
OR 97630.
(541) 947-3482. Pine Mountain Ranch is dedicated to grow the best food possible while minimally impacting the environment. Our Bison and Yaks have small hooves, which help to aerate the pastures while doing little damage to the soil and grasses. Our chickens are raised on the pasture where they follow the animals and clean up dung beetles and control pests while leaving behind nitrogen rich droppings. This is our source of fertilizer, further diminishing the animal’s footprint on the environment. Our goal for 2011 is to introduce as many native species as possible, including guinea fowl, ducks, goose, and heritage chickens and turkeys. Sustainability is the goal, the land will sustain the animals which in turn sustain the people living off the land. We never use medications, hormones or antibiotics. Our products include bison, elk, yak, heritage pig, lamb, beef, venison, heritage chicken, turkey, duck, quail, goose, pheasant, rabbit, and pastured eggs. Our poultry and rabbit are processed onsite in our USDA exempt, ODA licensed facility. We humanely process all our livestock. Our large animals are processed at a nearby small USDA inspected family owned facility. Please visit our website for more information about our meat CSA and our farmers markets schedule. Pine Mountain Ranch, Alan Rousseau, 23585
E Hwy 20, Bend OR 97701. (541) 312-0185. Pokrov Farm is a family-run 35 acre farm just east of Sandy, OR. We have been looking into improving the health of our family for many years and this led us to become farmers. We met Joel Salatin in October of 2008 and 2 weeks later found our farm. We offer grass fed/alfalfa finished beef shares, raw jersey cow milk and corn/soy-free eggs. Just like Joel Salatin we use Thorvin kelp for a free-choice mineral for our cows, and Basic H to deworm them. We don't use any antibiotics, hormones or chemicals. No cow on our farm gets any grain ever. Our jerseys get alfalfa in the milking parlor. We feed our chickens a corn- and soy-free feed. We also keep a supply of cheesemaking supplies, including cultures, wax, rennet, lipase powder, yogurt cultures, etc. We sell all of our products directly from our farm or you can join one of our carpools. Pokrov Farm, Genevieve Cruz, Sandy
OR 97055.
(971) 269-9411. River Run Farm offers Certified Organic, Pasture Raised and Finished Beef from Black Angus cattle. We never feed Grains or processed feeds. We sell halves and whole animals for locker beef and price is based on hanging weight. Please call or email and inquire. River Run Farm Beef has been tested by Dr. Tilak Dhiman and was found to have unusually high levels (17 mg/g fat) of CLA. River Run Farm, James and Ellen Girt, 19224
Swedetown Road, Clatskanie OR 97016. (503) 728-4561. Rudio Creek Ranch, owned by the Kreitzberg and Redding families, is proud to offer USDA inspected 100% natural grass fed beef for sale. Our beef comes from the purebred Black Angus herd that grazes and utilizes the ranch’s grasslands. These animals never leave the ranch, eating nothing but the grass and hay produced on the ranch. No growth hormones, antibiotics, or confined feeding practices are used and we even cold-brand our cattle. Grass fed beef has been proven to provide more Omega-3 fatty acids and is lower in fat and cholesterol than grain fed beef. It is also high in CLA (conjugated linoleic acid) and rich in antioxidants like vitamins C, E, and beta-carotene. Our animals are well cared for and have a stress-free existence. Our lean beef takes over 20-24 months to produce, compared to the standard 14-16 months. It is dry aged to perfection. We offer ground beef and ground chuck, in 1-pound packages, year round out of our business office along with beef tenderloin. Our main products are the whole and half sides of beef. We also offer a half of a half. We do deliver locally to Salem and Portland regularly. Rudio Creek Ranch, Tami Bogat (503) 990-1780 and Linda Morris (503) 798-9731 Business office: 2837 22nd St. SE Suite 155, Salem, OR 97302 Seven Springs Ranch is located in southern Oregon, near Roseburg. The 444 acre ranch fully supports a herd of approximately seventy Hereford-Angus crossbred cattle. Seven Springs cattle are raised free of steroids, synthetic growth hormones and antibiotic-laced feeds. They graze from birth to maturity on nutrient-rich grasses grown without inorganic nitrates and phosphates, chemical fertilizers or herbicides. Our animals are handled humanely, matured from birth, as nature intended. Situated in the foothills of the Oregon Cascade mountains, they graze on lush, hillside meadows and drink clean water provided by one of several spring fed water sources on the ranch. A superior free-choice chelated mineral supplement is provided year around. Natural beef is sold directly to the customers by the whole, half or quarter section and farm processed according to each customer's specifications. Orders are taken for spring and fall delivery. Lean ground beef is available in limited quantities for retail sales, please contact us for shipping or delivery options in Oregon. Please visit our website or contact us directly by e-mail or phone. Seven Springs Ranch, Stan and Linda Young, 10879
Buckhorn Road, Glide OR 97443. (541) 496-3123. Sexton Ranches is a family ranch that raises sheep and cattle in Eastern Oregon. Our lambs and beef calves are born in late spring on lush green pastures with plenty of mountain air and sunshine. For the health of our animals and our customers, we do not use any antibiotics, steroids or added growth hormones. Our animals are naturally grown, grass fed and grass finished and then processed at a USDA inspected facility. Our meat is also dry aged for a tender and flavorful eating experience. We also practice rotational grazing. No grain is ever fed to our grass finished lambs or beef. Our products are sold by the cut at farmers markets, and we also sell ½ and whole lambs and ¼, ½ and whole beef. Internet orders can be placed via our website where you can find a listing of the individual cuts we offer as well as suggested themed boxed orders. We ship anywhere in the United States. If you happen to be close enough to stop by the ranch and would like to see where the meat you buy is raised, give us a call. We would be happy to sell off the ranch! Sexton Ranches Natural Lamb & Beef, Dick and
Andi Sexton, 47307
Anthony Lakes Highway, Haines OR 97833. (541) 856-3939. Silvies Valley Ranch believes livestock ranching
can be paired with abundant, healthy wildlife to set the standard for
the nation in best ranching and environmental practices. Silvies Valley Ranch Beef, Nicky USA, Inc., 223 SE
3rd Avenue Suite B, Portland
OR 97214. (503) 234-4263 or (800) 469-4162. Sweet Home Farms is a family farm dedicated to humane animal husbandry and sustainable production of healthy meat, poultry and eggs. We proudly offer naturally raised products, including beef, lamb and goat, and pasture-raised poultry and eggs. Our beeves, lambs and goats are entirely grassfed and grass finished. Laying hens and meat chickens are raised on pasture with supplemental grain. We use low-stress, humane, handling methods for all animals, guardian dogs to prevent losses from predators, and limit our use of medications as much as possible. We use no hormones or low-level antibiotics. We have fenced off our streams and planted native plants in riparian zones to restore natural habitat and stream health.Our leader-follower, grazing system rotates cattle, sheep, and goats to reduce parasite loads naturally. This system also provides recovery time for each paddock after it is grazed, improving forage diversity and quality. Better-quality forage improves the flavor of our meat and poultry and adds beneficial nutrients. Our chickens fertilize the fields naturally, as does the compost we make from winter bedding. We carefully select the genetics in our herds to improve their performance in our natural grassfed system, raising small-framed Angus and heritage Belted Galloway cattle, Katahdin sheep, and Kiko-cross goats. We sell on-farm, make regular deliveries to the Portland area for our CSA and individual orders, and have limited deliveries to the Eugene and Salem areas. In addition to our CSA and by-the-piece sales, we offer bulk meat (sides and wholes for all large animals; mixed beef quarters are also available). We also offer and deliver meat and poultry at the Wednesday Interstate Farmer’s Market in Portland (spring through fall) and at the Saturday Oregon City Farmer’s Market (year round). We encourage farm visits. Please call for product availability or if you’d like to come by. Sweet Home Farms, Carla Green and Mike Polen, 40524
Highway 228, Sweet Home OR 97386. (541) 367-0687. Triple D Ranch raises grass fed cattle, the way god meant them to live—grass beneath their feet and sun on their backs. Our Livestock live peacefully on the lush green grasses of the Central Oregon Coast near the towns of Yachats and Waldport. You can be assured that the Beef and Dairy Products you feed your family from our farm are raised on grass and not a feedlot, are free of Antibiotics or artificial Hormones, and have been raised with kindness, a genuine love for animals and farming, and with preservation of the land and health of our animals always in mind. My family have raised cattle and farmed for generations and the tradition continues with us supplying you superior products. We sell from the farm Fresh Milk and Beef in whole, half and quarters delivered to western Oregon and can ship throughout the nation with a 25-pound minimum order. For ordering information phone, e-mail or visit our website. Thanks for supporting your local farms. Triple D Ranch Debbie Ostling, PO Box 2596, Waldport,
OR 97394 (541) 270-4284 Tualatin Acres Farm is a 4th generation family farm located between Hillsboro and Cornelius, Oregon on 300 acres in the beautiful Willamette Valley. The farm is owned and operated by David and Kelly Hering. Dave has been working with cattle since he was five years old, and has a passion for raising happy, healthy animals. We are a grass-based farm and do not use hormones or antibiotics. All our beef are humanely treated and pasture-raised, and are supplemented during the winter with our own hay. Beef is sold by the pound, based on the hanging weight. We sell by the whole, half, or quarter beef, and all beef is processed by our local butcher. Quantities are limited, so please call for availability. For more information about our farm or products, please call or e-mail. Tualatin Acres Farm, David and Kelly Hering, 34005
SW Cook Street, Hillsboro OR 97123. (503) 648-6153. Don and Virginia Wilkinson offer Oregon pasture-grown beef under their label, "Pasture Proper™." Whole or half carcass options, as well as individual cuts, ground beef packs, and hamburger patties are available. Our shorthorn genetics and expertise in growing livestock on grass assure our customers of consistent quality. Ample and carefully selected pasture varieties grown and managed for optimum production provide a high level of nutrition in our grazing scheme. This, combined with our professional handling practices, ensures calm dispositions and healthy animals. We market directly off farm so clients can view our livestock and management practices first hand. To request a brochure or for information contact us by mail, phone or e-mail. Don and Virginia Wilkinson, 18448 Pride Lane, Caldwell
ID 83607.
(208) 453-2927 Fax (208) 459-0934 Winter Green Farm offers delicious, lean 100% grassfed beef. Our animals are treated with respect and raised in a manner that is both as natural as possible and which enlivens our farm. Our goal is to have all of our beef consumed by those that can respect and appreciate the difference in how our animals are raised. We sell quarters, halves, and whole animals directly to the consumer. The beef is cut, wrapped and frozen to your specifications and must be picked up locally in the Eugene area. Our beef is available primarily in the fall with some availability year round. We also raise medicinal herbs, fruits, and vegetables. Most of our fruits and vegetables are sold to over 300 families that are members of our farm. Our herb and vegetable production has been certified organic since 1984. More information is available on our website. Winter Green Farm, Jack Gray, 89762 Poodle Creek
Road, Noti
OR 97461. (541) 935-1920. Yankee Acres is gearing up to make the most out of a few acres. At present, we have healthy, tasty soy-free eggs from free-range, pastured hens. The fields are pesticide-free for 5 years now, and the hens are hormone-free (including free of phytoestrogens from soy, obviously). The hens are out each and every day foraging over several acres. With the increase in customer base, the flock has been enlarged to accommodate the demand. Due to requests for soy-free eggs, the hens are fed a home-prepared mix made from a variety of grains, seeds, sprouts and micro greens which includes: peas, wheat, corn, oats, barley, flaxseed, sunflower seeds, fish meal, alfalfa, brewer's yeast, kelp, organic minerals and Celtic sea salt. Ingredients vary based on availability. To accommodate busy customers, an "Egg Station" has been constructed for 24/7 Self Serve purchasing of eggs. Just drive up to the station and pick the sizes and amounts you want out of the refrigerator and leave money in the cash box. Rabbits have been purchased and we anticipate beginning production in the next few months of a small amount of pasture-raised rabbits. Hives have been purchased for honey bees to arrive spring of 2010. Stop by our website periodically to see what progress we make. DIRECTIONS: Take I-5 South to Albany Exit for Rte 20, turn right onto Rte 20 and head east towards Lebanon. About 7 miles, turn left on Honey Sign Drive. There is a big white sign with red letters saying HONEY on the corner. [No, there is no honey available for sale on this road anymore...but there will be next year ;) ]. Go down the road and see the small signs for Yankee Acres and Soy-Free Eggs hanging on a post on the right side of the road. Yankee Acres, Linda Medero, 36826
Honey Sign Drive, Lebanon OR 97355. (541) 258-7045.
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