Skip navigation - go directly to content.Eat Wild - The Clearinghouse for Information about Pasture-Based Farming
 

 

Home
News
Grass-Fed Basics
Food Safety
Benefits for Animals
Benefits for the     Environment
Benefits for Farmers
Benefits for Your     Health
Find Local Grassfed     Meat, Eggs & Dairy
Shop the Eatwild Store     for Great Books  &            Kitchen Tools
Scientific     References
Links
Free Essays
Meet Jo Robinson
How to Donate
Contact


  
    


 

News...

A confirmed case of "mad scientist disease"

Mad cow disease can cause a frightening and fatal illness in humans, justifying the public's present concern about modern livestock practices. To many Americans, the fact that diseased cattle were being fed to cattle—whether in the United States or Canada—is an appalling revelation. This practice is now banned in the United States. But, behind the scenes, feedlot cattle are still being fed a long list of other objectionable ingredients, including chicken manure, stale candy, chicken feathers, recycled newspaper, and municipal garbage. The concept "garbage in, garbage out." has yet to be applied to industrial animal production.

The use of each of these ingredients is backed by at least one scientific study proclaiming its benefits. It makes one wonder—perhaps the scientists and the meat industry are mad, not the cows.

See studies about some of the "cost-efficient feedstuff" recommended for our cattle.

Return to News

 


The Grassfed
Gourmet Cookbook
,
the first cookbook
devoted to grass-fed
meat & dairy products.

Pasture Perfect
by Jo Robinson


Want real butter
that's soft,
spreadable, fresh
and odor-free?

 

Home | Grassfed Basics | Eatwild Store | Meet Jo | News | Articles | Food | Resources | Site Map | Contact | Support