Pastured Products Directory
 Alabama
Boutwell Farms is a USDA certified
organic family farm. We offer grass-fed beef, pastured pork,
pastured lamb, and pastured chicken (pre-ordered
only for beef and pork customers). We offer gourmet dry aged
beef for maximum flavor and tenderness. Meat is packaged in clear
plastic and vacuum-sealed for maximum freshness. Our meat is
sold as retail cuts or as wholes and halves. Beef and pork is
available year round while lamb and chicken are seasonal at this
time.
Boutwell Farms is a small family farm committed
to providing high quality meat and dairy products through intensive,
sustainable management of our soil, grasses and legume pastures.
We sample our meat products for actual Omega 3, DHA, CLA, mineral
and vitamin content.
Local Farmers Market delivery is available
in certain Alabama, Georgia and Florida market locations. We deliver
to local buying groups. We ship UPS. Store hours for farm pickup
are available with prior arrangements. Email today for current
product availability and pricing.
Boutwell Farms, Melissa Boutwell, 1068
County Road 67, Clayton AL 36016. (334) 797-9286. E-mail: mboutwell@boutwellfarms.com
Website: http://www.boutwellfarms.com/
Burt's Beef offers a grass-fed product—Burt's Beef Grass
Fed—and a grain-finished product—Burt's
Beef Farm Raised. We offer a guaranteed tender product with no
growth hormones or steroids. We do not feed any antibiotics through
our feed or minerals.
Our business hours are Monday through Friday,
9 A.M. to 5 P.M. Central. We ship UPS.
Burt's Beef, Kathy Lacy, 1270 CR 256, Ft.
Payne AL 35967. Toll-Free: (866) 407-2333. E-mail: burtsbeef@benttreefarms.com
Website: http://www.burtsbeef.com
Foggy Bottom Farms in Estillfork, Alabama provides
healthy, nutrient dense foods, free of pesticides and artificial hormones,
to clients who value the time and expense required to offer quality
nutrition. We feature registered Dexter Beef Cattle. A limited
supply is available as our herd matures.
Our mission is to educate
our clients as we provide these superior foods for the ultimate
benefit of their families and friends. Our goal is to fulfill our
purpose and accomplish our mission profitably, with a commitment
to excellence and integrity, in such a way that Foggy Bottom Farms
becomes a sustainable model for future generations.
While we are achieving sustainability we supplement the farm's
income through advanced website development, available from us
at http://www.foggybottomwebdesign.com We
offer special pricing to members of the sustainable agricultural
community and members of the Weston A. Price Foundation.
Foggy Bottom Farm, John Langlois, 4816
County Road 27, Estillfork AL 35745. (256) 776-1499. E-mail: john.langlois@foggybottomfarms.com.
Website: http://www.foggybottomfarms.com.
Goose Pond Farm has
been producing and marketing pasture-raised chickens, turkeys,
eggs, beef,
lamb and pork for the past 15 years. All our animals are
raised on pasture, are healthy; and thus, are free of antibiotics,
growth hormones, and medications.
If you're the kind of person who takes comfort in the thought that
the meat you eat once belonged to an animal that led a free and
happy life, you should feel quite smug about eating meats produced
on our farm. While roaming over some of the most beautiful
land in the country, our privileged animals get lots of cleansing sunshine,
lush green grass, and fresh country air . It’s the quintessential
free range, just like you would imagine it in your dreams. Our
farm is made up of beautiful grassland and forest where we produce
meats that puts the natural system to work. We are offering what
more and more of you are dreaming of these days; high-quality,
delicious tasting meats free of growth-promoting hormones and antibiotics,
produced in a way that is humane and friendly to both earth and
animals.
All meats are harvested seasonally to ensure
the highest quality. Please call for scheduling and pricing. We
do not ship.
Goose Pond Farm, Charles and Laura Ritch, 298
Goose Pond Road, Hartselle
AL 35640. (256) 751-0987 (phone and fax)
HappyChappy Ranch is a small family owned
and operated beef cattle farm dedicated to the all grass
fed practice. We overseed our summer pastures to maintain green
pastures year around.
We sell by 1/4 and 1/2 beef. Buyer pays for
processing, your processor or ours (within reasonable distance).
We are located about 25 miles north of Birmingham. Come on out and
look the place over!
HappyChappy Ranch, Fred Chapman, 8736
Bradford Trafford Road, Pinson AL 35126. (205) 681-5531 (If
no answer, leave voice mail.)
E-mail fred_c@bellsouth.net
JD Enterprises of Brevard, LLC is located
in Madison County, Florida, near the Alabama border. The Platts
are a fifth generation Florida Cattle Family that sold forage finished beef in
the 1940’s
to local grocery stores, then sold calves commercially.
Now we are going back to our roots and finishing
cattle on forages without the use of antibiotics, hormones or implants.
We feed quality forges that have won The Southeastern Hay Contest in
Moultrie, Georgia for the highest RFQ (relative forage quality)
the past 3 years.
We have 100% forage finished primarily angus
cross steers for sale. Will deliver to local slaughter house in
Madison where the meat is vacuum sealed or paper wrapped per your
preference. Available in whole or halves.
Contact Harold Platt at 850-971-5806 or Troy
Platt at 850-948-6202 for more information.
JD Enterprises of Brevard, LLC, Harold Platt
and Troy Platt, 11061 W US
90, Greenville, FL 32331. Harold: (850) 971-5806;
Troy: (850) 948-6202. E-mail: jdeofbrevard@earthlink.net.
Mountain Fork Farm is located in the
mountains of North Alabama. We are a family operated sustainable
farm raising pastured broilers, turkeys andlaying hens for eggs. We also grow heirloom
tomatoes, numerous types of lettuce, greens and spinach,
as well as, a wide variety of other vegetables. We continue
to grow head lettuce, mesclun (fresh leaf lettuce mix), radishes
and other vegetables throughout the winter.
Though we are not certified organic, we
use organic and natural practices in all our growing. Similarly,
our animals are raised on pasture and provided a choice of feed
that does not include drugs or chemicals.
Our broilers and turkeys
are custom raised and available on a monthly basis, so plan on
preordering. We’ll be happy to help. Our produce is available
either for pick-up at the farm or delivery in nearby towns. We
send out weekly emails of what’s available.
Mountain Fork Farm, Melissa and John Larsen,
1557
Mountain Fork Road, New Market AL 35761. (256) 379-4762.
E-mail:
mlarsen@ardmore.net.
Website: http:www.mountainforkfarm.com.
Native American Natural Grass-Fed
Beef is a Native American-owned company dedicated to preserving
the natural balance of the land. The beef is free of artificial
hormones, pesticides, medications, and by-product feedstuff such
as chicken litter. The animals are raised in clean, healthy conditions
in accordance with recommended humane care and handling principles.
“Our beef is predator friendly. To date, no predator has been
killed or relocated to bring you our product.”
The steers are sold whole by their hanging weight.
(If you have a friend who wants to go in halves with you, they can
arrange to have your steer custom cut and wrapped, either in whole
or halves.)
Native American Natural Grass-Fed Beef, Dr.
Robert E. Steele and family, 194 Lake Gerald Circle, Delta
AL 36258. (256) 488-5661 or
(256) 396-2058.
R & F Farm, located just over
the Alabama border in Columbus, MS, produces
true free-range, all naturally raised chickens. They are
fed only an all vegetable diet free of any antibiotics or any medications.
Our chickens have total access to free range. They are shut up
at night in coops to protect them from predators. Before being
processed they are fed a mix of wheat and corn to enhance the flavor
and texture of the finished product.
Chickens are processed at a USDA inspected
facility. We have whole birds from 3.5 to over 6 pounds available
at this time. We will have cut up chicken available soon. These
are and will be the best chicken you ever tasted. Also coming soon
we will have free-range eggs.
You can call or e-mail us your order. We can
ship anywhere in the United States.
If you are in the Columbus, MS area, we are
open at our house Friday, 1-5 pm; Saturday, 10-5; Sunday, noon-5;
and Monday, 9-5. We will be opening a store at our farm this spring
and will have organic vegetables available during the growing
season. We will also have homemade jams, jellies and salsas.
These are the best jams, jellies and salsas made.
We look forward to providing the best chicken
available to you and your family in the U.S.
R & F Farm, David and Helen French, 333
Hutcherson Road, Columbus MS 39702. (662) 241-6831. E-mail: r.f.farm@hotmail.com.
Website: under development.
Windy Acres Farm is located in north
central Alabama on 134 acres of rolling pasture land near the William
B. Bankhead National Forest. We care deeply about the environment,
the land, and our animals.
Our livestock is produced in a sustainable farming
system and are never fed grain, animal by-products, or genetically
modified organisms. We do not use hormones, antibiotics, or feed
supplements. We utilize management intensive grazing techniques
to insure biologically diverse pasture and healthy animals.
We offer a variety of high quality pasture-raised
products including beef, lamb, goat, chicken, turkey, and
free-range eggs. All livestock is born and raised on our
farm to ensure the highest quality product possible.
We are currently selling beef by the 1/4, 1/2,
and whole year round. Whole lamb and goat are available in the spring
and fall with pastured chicken and turkey available on the farm
by pre-order. All products are USDA-inspected, frozen and vacuum
packed. Shipping/delivery may be arranged in some cases.
Windy Acres Farm, Curt & Linda Lefferts,
8388 County Road 39, Addison,
AL 35540 (256) 462-1229. E-mail: windyacresfarm@earthlink.net
Website: http://www.thewindyacresfarm.com
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