Products Directory – Alabama
The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Alabama Acres is a biodiverse farmstead offering a variety of pastured meats, pastured eggs, vegetables, and fruits throughout the seasons. Everything is grown with beyond-organic methods and we passionately practice regenerative agriculture. We attempt to mimic nature in everything we do. No chemicals, hormones, antibiotics, pesticides, herbicides, or other garbage is allowed here.
We raise Kune Kune x American Guinea Hogs who live in the ultimate pig paradise. They provide red, rich, pastured pork like nothing you've ever seen in a store.
We also pamper our sweet chickens who graze freely all day and take naps in the sunshine. They provide us with gorgeous, decadent pastured eggs year-round and pastured chicken twice per year.
You'll also find guinea fowl free-ranging here. They provide us with rich dark meat and more pastured eggs, if you're looking for something different.
Our produce is grown the way nature intended it to be. We employ organic methods of pest and weed management and the no-till method of field cultivation to most effectively conserve water and soil. We also built an aquaponics system which harnesses natural symbiosis at its finest.
Following the theme of "nature knows best," we also offer a line of all-natural, hand-crafted Health and Beauty products including healing balm, pain relief balm, body butter, lotion bars, lip balm, herbal tinctures, and bug repellent spray and soap.
If our produce isn't in season, we've most definitely preserved some for you. Check out our mouth-watering selection of jams, jellies, salsas, hot sauces, fruit leathers, jerky, smoked salt, spice blends, and more!
Please check our website for our current seasonal offerings. You can follow us on Instagram to join in on the fun!
Alabama Acres, Eric and Jane Stefanowicz, Montevallo, AL 35115. (205) 994-0991.
E-mail: info@AlabamaAcres.com. Website: https://alabamaacres.com/ Instagram: https://www.instagram.com/alabama_acres/
Arrowhead Beef provides USDA-inspected, farm-direct, grass-fed beef from Florida. Founded in 2010 by George Fisher, of Chipley, FL, Arrowhead Beef is a co-operative of family farms that raise the very limited French breed of lean Parthenais cattle.
In the spirit of returning to an era of simple, nutritious and locally-grown foods, Arrowhead Beef answered your call.
We are the original “farm direct grass-fed beef from Florida.”
The farm is located near Chipley, on the Florida Panhandle, where co-owner George Fisher oversees all aspects of raising the livestock and farm operations. The program truly began back in 1976 with Limousin seedstock production and what has grown out of that is what has become Arrowhead Beef.
A significant portion of George’s operation revolves around the production and conservation of forages. In addition to perennial pastures, there are several varieties of forage crops produced on for Arrowhead Beef. These forages are grazed or conserved as hay or round bale silage.
The other owner of Arrowhead Beef is Tony DeBlauw, who joined with George in 2013, coming over as a passionate consumer who wanted to provide like-minded individuals with better access to quality meats. While George tends to the animals while they're alive, Tony oversees all matters related to sales, marketing and distribution.
Cattle are raised in what we call “herd-life harmony™”, which surmises the idea of the traditional methods of pasture-raised beef, a life in which the animals never undergo stress and lead an idyllic farm life. Beef processing and aging are performed in small batches, with utmost integrity and workmanship in local, USDA-inspected facilities which are also owned by George Fisher.
Together, we here at Arrowhead Beef are one of only two farms in the entire state of Florida that legitimately raise, butcher and distribute their own meats. By being completely "cradle-to-grave" we are able to manage every level of production and ensure the highest level of quality in every piece of meat that we sell.
Arrowhead Beef, Tony DeBlauw, 982 Hutchins Lane Chipley, FL 32428. 850-270-8804.
E-mail: firstname.lastname@example.org. Website: www.arrohweadbeef.com.
Bluewater Creek Farm is a small-scale, high-diversity, sustainable family farm. We raise 100% grass-fed beef, heritage breed pasture-raised pork, pasture-raised chicken eggs, vegetables, fruit, and honey. Our mission is to provide nutrient-dense clean food to local people and to educate our community about the health and nutrition benefits of eating real food. We use sustainable practices that work with nature such as: management intensive rotational grazing, choosing breeds for characteristics suited to grass-based agriculture and our local environment, crop rotation, composting and many others. See our website for more details on our practices.
Our pigs and chickens are fed a non-GMO, soy-free, grain-based feed in addition to what they eat in the pastures. We rotate the pigs under oak trees to forage for acorns in the fall and winter. Our cows eat grass and hay 100% of the time. Our raised bed garden is filled with our made on farm compost. We do not use chemical or synthetic pesticides, herbicides, fungicides or fertilizers. We have beehives that produce honey and we host events at our barn.
We market our produce, meats and honey to individuals and local restaurants. We can be contacted about availability through our website or facebook page. We also have an active instagram account where you can see what’s going on at the farm.
Bluewater Creek Farm, Liz and Collins Davis, 2530 County Road 69, Killen AL 35645. (256) 412-7320.
E-mail: email@example.com. Website: www.BluewaterCreekFarm.com. Facebook: www.facebook.com/bluewatercreekfarm. Instagram: www.instagram.com/bluewater_creek_farm.
Copperhead Homestead – It is my passion to raise and sell food the way my grandparents (and great-grandparents!) did. Raising trustworthy food without chemicals, medications, or factory farming techniques. Healthy, pastured beef cattle and hand-planted heirloom produce, never coated with pesticides or herbicides.
My dream is to bring back the golden days of farming: when farmers could feed their food to their own children, when neighbors could trust their local farmers to provide safe and responsible nutrition. I believe the only way to ensure the safety and sustainability of your food is to form a relationship with your local farmer; I want to be that farmer for you. If I am not, I would still like to help you find someone to fill your family’s needs.
My cows enjoy free range over more than 200 acres. To ensure their diet remains healthy and lush, they are moved seasonally around the farm, always having access to fresh grass. I don’t need to preach about the benefits of grass fed cattle; you know their guts aren’t designed for corn, sugar, or other dietary additives they are often given for rapid weight and fat gain. This has never, and will never, happen on Copperhead. Each and every cow I sell has been raised from birth on my farm. This ensures that the cow was never given antibiotics or hormones early in life, and that the cow was not fattened with corn. This also allows me to control the genetics of my cattle population. Our cows have never received medication of any kind, and are exclusively pastured on grass and well water.
We offer several packages and free delivery on large orders to almost all of Georgia and North Florida. Delivery is available to Alabama, Tennessee and South Carolina for a fee.
Andrea Story, Reinhardt Road, Ashburn, GA 31714. (678) 637-7001.
Deep Roots Meat, LLC, is located in Madison County, Florida, and is owned and operated by the Platt Family. We are proud to bring you all grass (forage) fed nutrient dense beef from our family farm to your dinner plate in individual USDA inspected packages and custom harvest by the half or whole animal.
Our Angus cattle are bred, born, and raised on our Family Ranch. Our cattle are not fed any grain, antibiotics or animal by-products and are not fed or given any growth hormones. They are only fed high quality grasses and forages.
Natural fertilizers are used on our fields such as fish emulsion and sea weed. Our cattle are rotationally grazed and we use low-stress handling techniques with them. These practices have been found to assure the healthiest beef you can eat. We are delighted to say that you can eat our Ground Beef without ANY seasonings…not even salt or pepper!
We have the following cuts of beef for sale: Ground Beef, New York Strips, Ribeyes, Sirloins, Tenderloins, Chuck Eye Steak, Flat Iron Steak, Flank Steak, Skirt Steak, Butcher Steak, Short Ribs, Cube Steak, Round Steak, Stew Meat, Brisket, Chuck Roasts, Rump Roasts, London Broil, Soup Bones, Marrow Bones, Knuckle Bones, Heart, Liver, Kidney, Tongue, Ox Tail, Regular Fat, and Kidney Fat.
Our specialty products include Beef Bacon, Beef Bacon Ends, Summer Sausage, Old Fashion Bologna in Sandwich Sized & Sliced and Ring Sized, Breakfast Sausage Links in Mild or Hot, and Fresh Beef “Patty” Sausage.
Custom harvest of half or a whole animal is available by pre-order only. Please contact us for more details.
Visit our website for information about where to purchase our products or call to schedule an appointment for pickup from our farm in Greenville.
Deep Roots Meat, LLC, The Platt Family, Troy & Tracey Platt, 11061
W US 90, Greenville, FL 32331.
(850) 948-6202 (Farm).
E-mail: firstname.lastname@example.org. Website: www.deeprootsmeat.com.
Dennis Farms is located in east central Alabama, 7 miles from the Georgia state line. We grow lush, nutritious grass in our pastures using management intensive grazing principles to insure our animals are eating the grass at its best while improving our soils. We raise Red Angus cattle, Katahdin hair sheep and Tamworth heritage pigs to harvest our grass. At the appropriate stage of maturity, we harvest our animals to produce nutritious and delicious grass-fed beef, grass-fed lamb and pastured pork.
We raise our cows, sheep and pigs in a natural pastoral environment never giving growth-promoting antibiotics, hormones, or steroids. We believe that contented animals produce a superior product, so we strive for a low stress environment emphasizing the humane treatment of our livestock. We follow a strict grass-fed protocol with our cows and sheep, never feeding grain, animal byproducts or feed supplements.
Our pigs graze in the pasture along with the cows and sheep so that forage makes up a substantial part of their diet. In addition to the forage, the pigs get a daily serving of whey and a small measured grain ration put out by hand. With the emphasis on forage and whey, the pork we produce is tastier, leaner and healthier than pork from pigs raised on a heavy grain diet. We do not have farrowing huts or crates.
Please take some time and explore our web site to better know us and our farm. You can also follow us on Facebook. We are proud of the effort we make to provide our customers a quality product that tastes good and is good for them.
Dennis Farms' grass-fed beef is currently offered as our whole cow “Primeburger.” We take the meat from the entire cow (never cheating and pulling out the best cuts) and thoroughly mix it together before grinding to create a ground beef product with a taste and texture that’s like eating steak in a patty. "Primeburger" comes in approximately 1-pound packs.
Our Tamworth whole hog sausage also consists of the meat from the entire hog and is completely mixed prior to grinding. We also offer a variety of cuts and unseasoned ground pork. As supply permits, we have roasting pigs, sides and whole hogs available as well.
Our grass-fed lamb is available in the late fall of the year and is generally sold as a whole lamb. Our lamb has the lighter, more delicate taste that comes from hair sheep. All of our animals are humanely processed in a USDA inspected facility.
Dennis Farms, Greg or Janie Dennis, 1582 County Road 852, Ranburne AL 36273. Greg Dennis: (770) 862-7379; Janie Dennis: (770) 862-2531.
E-mail: email@example.com@dennis-farms.com. Website: www.dennis-farms.com.
Dowdle Family Farms is a family-owned and operated farm located just outside Columbus, MS in Lowndes County, about 10 miles from the Alabama line. We grow nutrient-dense, healthy food for our family and yours. We use regenerative practices to grow our produce and raise our protein products.
We sell eggs from our pastured, free-range hens. Their diet is composed of all-natural grasses and plants, and supplemented with fermented and sprouted grains for nutrient retention and digestive health. We also provide them a layer feed. You may find cheaper eggs, but you won’t find better, higher quality eggs.
We also sell pasture-raised chicken, and are transitioning to raise grass fed and finished beef, and pastured/forested hogs. Our livestock are raised with the same care and commitment that we provide for our laying hens and produce.
We grow a range of vegetables including cool season veggies (broccoli, carrots, salad greens, etc.) and summer vegetables (tomatoes, squashes, peppers, etc.).
All of our products are grown and harvested seasonally. Send us an email requesting to join our email newsletter and we will keep you updated on our products. See our website for more information.
Dowdle Family Farms,
Rob Dowdle, 1412 Seed Tick Road, Caledonia, MS 39766.
Foggy Bottom Farms in Estillfork, Alabama provides
healthy, nutrient dense foods, free of pesticides and artificial hormones,
to clients who value the time and expense required to offer quality
nutrition. We feature registered Dexter Beef Cattle. A limited
supply is available as our herd matures.
Our mission is to educate our clients as we provide
these superior foods for the ultimate benefit of their families and friends.
Our goal is to fulfill our purpose and accomplish our mission profitably,
with a commitment to excellence and integrity, in such a way that Foggy
Bottom Farms becomes a sustainable model for future generations.
While we are achieving sustainability we supplement
the farm's income through advanced website development, available from
us at www.foggybottomwebdesign.com We
offer special pricing to members of the sustainable agricultural community
and members of the Weston A. Price Foundation.
Foggy Bottom Farm, John Langlois, 4816
County Road 27, Estillfork AL 35745. (256) 776-1499.
Goose Pond Farm has been producing and marketing
turkeys, eggs, beef, lamb and pork for the
past 15 years. All our animals are raised on pasture, are healthy, and
thus, are free of antibiotics, growth hormones, and medications.
If you're the kind of person who takes comfort
in the thought that the meat you eat once belonged to an animal that
led a free and happy life, you should feel quite smug about eating
meats produced on our farm. While roaming over some of the most
beautiful land in the country, our privileged animals get lots of cleansing sunshine,
lush green grass, and fresh country air. It’s the quintessential
free range, just like you would imagine it in your dreams.
is made up of beautiful grassland and forest where we produce meats
that puts the natural system to work. We are offering what more and
more of you are dreaming of these days: high-quality, delicious tasting
meats free of growth-promoting hormones and antibiotics, produced in
a way that is humane and friendly to both earth and animals.
are harvested seasonally to ensure the highest quality. Please visit
our website for pricing and availability. We do not ship.
Goose Pond Farm, Charles and Laura Ritch, 298 Goose Pond Road, Hartselle
AL 35640. (256) 751-0987.
Hastings Farm is a family farm located in
Bay Minette in southwest Alabama. We are located on the gulf coast
between Mobile, AL and Pensacola, FL. I, along with my two sons Randy
and Jody, raise all natural grass fed beef, lamb, and range-free chickens.
We use Rotawaka Red Devon, Murray Grey, and Angus
Cross cattle and Katahdin sheep. The wonderful climate here allows us
to use organic methods (no antibiotics, no hormones, no vaccines, and
organic fertilizer) to raise these animals on lush nutrient-dense grass.
We offer individual cuts, along with 1/4, 1/2, or
whole, processed at local USDA processing plants.
Give us a call and come by and visit as we are very
proud to show how we are working with Mother Nature to produce gourmet
You can also find us at Virginia's Health
Food in Mobile; Fairhope
Health Food in Fairhope; Everman's and The
Apple Market in Pensacola; Andalusia Health Food in Andalusia; Organic
Birmingham; and Manna Grocery in Tuscaloosa. Marley's Global
Eats in Fairhope, Stagecoach
Restaurant in Stockton, and Streets Restaurant in
Bay Minette now serve our Beef.
Hastings Farm, Randall Hastings, 40701
Pine Grove Road, Bay Minette, AL 36507. (251) 937-8728.
Heritage Hills Farmstead is an "above organic," local farm in Cullman, AL. We are centrally located off I-65, between Birmingham and Huntsville.
What we ARE:
- Rotational grazing set up
- Family owned and responsibly operated
What we OFFER:
- Pastured Poultry and Eggs
- Forest-Fed Pork
- 100% Grass-Grazed Beef
- Heritage Breed Turkeys
What you will NOT find in our meats:
- Zero Soy
- Zero Corn
- Zero GMO products
We feed a species-appropriate diet and only supplement with the highest quality, soy-free/corn-free feed.
Our animals are NEVER given or exposed to:
- Chemicals – Pesticides/Herbicides
We have taken pride and ownership in what we believe in here at Heritage Hills Farmstead from day one. What started out as raising 50 meat birds to stock our own family freezer, has now turned in to a sustainable operation that is expanding each day. Instead of purchasing the so called "organic" labeled meat from the store, we are choosing to "rise above organic" and raise our own – doing it our way. It is our top priority to nourish our bodies with the most beneficial meats raised the way they once were – the way they should still be, but unfortunately, are not.
We are the Amonites – Karl, Karli, and Klaire. Let us share the best sources of meats, eggs, and other sustainable products of nature with your family. We offer:
- FREE Local Delivery
- North Alabama Drop-Off Sites
- Shipping Services
We update our Instagram (@heritagehillsfarmstead) and Facebook pages daily. Follow us for more details, pictures, updates, and general information.
Heritage Hills Farmstead, Karl and Karli Amonite, 6364 County Road 1082, Vinemont, AL 35179. (256) 531-7774.
E-mail: firstname.lastname@example.org. Website: http://heritagehillsfarmstead.com/.
K & G FARM is located in the beautiful
Broomtown Valley of northeast Alabama and has been in the family since
1832. Our farm is a sustainable, all natural beef cattle operation
promoting a healthy environment for our livestock, family, friends,
and customers. Our mission is to provide you and yours with an all
natural, grassfed beef that will offer a satisfying, memorable,
and healthy eating experience.
To ensure a quality product, our calves have been
bred, born, raised, and finished on our farm. They have always been under
our management, so we know that they have never had grain, growth hormones,
antibiotics, or fed animal by-products. They have been raised as Mother
Nature intended with clean air, sunshine, and fed on fresh pastures.
Our beef is processed at a state-inspected plant
only when it is properly finished. It is dry-aged for full flavor and
tenderness, quick frozen and cryovac packaged for maximum freshness.
Our beef is available by the Half and Whole.
K & G Farm, Kennith & Gloria Moseley, 11851
County Road 41, Gaylesville, AL 35973. Phone & FAX: (256) 643-5312.
Cell Phones: Kennith: (706) 857-8455, Gloria: (706) 857-8300.
Katharos Farm LLC is a family-owned, pasture-based, holistic, rotational mob grazing, beyond organic local farm just outside Nashville, TN. Delivering Pure Polyculture Food is a refreshing standard that requires our paradigm to be different and encompass everything involved with farming, not JUST avoiding a random list of chemicals.
We only supplement with organic feed. Non-GMO feed’s exposure to chemicals, and so much more, is not a viable alternative if we are to remain true to our name and values. All animals are stewarded in a manner that allows the animalness of the animal to be expressed.
Stewarding today: Pastured Broilers [chickens], Eggs, and Pork (pastured and forest raised/finished).
Coming soon: Pastured raised and finished South Poll Beef, Turkey, and Lamb.
Please visit our website and Facebook page for more details, updates, and why everything we do is guided by 3 Principles: Purity, Stewardship, Transparency.
Katharos Farm LLC, David Horwath & Tommy Parker, Spring Hill, TN 37174. (615) 423-6061.
E-mail: email@example.com. Website: www.katharosfarm.com.
Klukkers is a pastured poultry (chickens and eggs) operation located 10 miles west of Montgomery, Alabama off Highway 80 West. The farm operates between March and November. We are not certified organic but maintain organic doctrines.
We start our babies indoors for approximately two weeks, then, depending on the weather, move them outside to mobile tractors where they will be moved every couple of days to fresh pasture.
We take orders from January through the first week of March for our first batch of chicks. They will arrive at our farm approximately the end of March with an 8-week finish-out at the end of May. We stagger our batches three weeks apart so customers who miss the first batch can order up to April for chickens ready in July. Exact dates will be determined based on availability.
Our brown eggs will be available after February and are soy- and antibiotic-free.
All orders are for pickup on the farm. We will give all customers several options to choose from for pickup. It takes several days to process our poultry in a humane way (by cutting the main artery). We believe the customers deserve a clean chicken.
With modern medicine, we should be living longer. Instead, we are plagued with obesity, rapid growth, organ break downs, and shorter life cycles. Hummmm...it must be coming from the food we eat.
Klukkers, Inc., Barry Bryant,
440 Clara Gardner Drive, Lowndesboro, AL 36752. (334) 419-0685.
Marble Creek Farmstead in Sylacauga, AL is a sustainable family farm growing humanely-raised, all-natural pastured meats and eggs. We have a diverse set of species doing rotational grazing on a 40-acre farm with mostly open pasture and plenty of woods. All our animals are moved around our pasture to stay on fresh grass, but our pigs and chickens also receive a non-GMO grain-based feed. Our hogs will travel through our woods in the winter to eat acorns, and our goats love to eat privet and other forage in the woods.
Our meats include pasture-raised chicken, pasture-raised pork, grass-fed beef, grass-fed lamb, pasture-raised duck, pasture-raised turkey, pasture-raised goose, pasture-raised guinea, pasture-raised goat, and non-GMO-fed rabbit. The animals are processed at our very own on-farm USDA-inspected facility. We sell a variety of cuts (like bacon, steaks, sausages, and chicken breast, as well as whole birds and rabbits), all in vacuum-sealed packages for best shelf life. We also have pasture-raised, non-GMO-fed chicken and duck eggs.
Sylacauga – the Marble City – is about an hour from Birmingham, Montgomery, Anniston, Hoover, or Auburn, and about 2 hours from Atlanta.
We sell our full range of products at Pepper Place Farmer's Market in Birmingham every Saturday morning; Organic Harvest grocery store in Hoover, AL; and through a meat CSA (delivery monthly in downtown Birmingham). Our Facebook page, Instagram account, and website have updates on what we're up to. We do ship!
Marble Creek Farmstead,
Matthew & Jesie Lawrence,
514 Odena Road N; Sylacauga, AL 35150. 205-936-6120
Marview Farms proudly provides organically raised, grass finished beef, lamb, and goat, as well as woodlot, pastured pork, pastured, NON-GMO chicken and eggs, raw pet food, raw cow’s milk (from Cedar Rock Dairy) and honey. We are American Grassfed Association certified. We take the responsibility of providing our family and customers clean healthy nutritious meats seriously, with the added bonus of also providing a great eating experience!
Through a tried and true method of rotational grazing, our herd at Marview Farms is a hormone-free and we are an antibiotic-less farm. Our animals are raised free-range, without immune system altering vaccinations or harmful steroids and insecticides. By nurturing our animals on grass alone, they are able to ingest Mother Nature’s intended nutrients.
Since 2009 Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Please visit our website for more details on how our animals are raised and fed.
Our pastures do not receive any chemical fertilizers, pesticides or herbicides. We make our own compost and apply carbon sources to our pastures so they can grow healthy. By doing this, our farms water-holding capacity has increased dramatically. Which means that our grasses' deep-rooted roots have moisture at times of drought and most of the water that God provides to us stays on our farm and does not run down hill to the river. Our system is also helping our earth!
Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Road, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
E-mail: firstname.lastname@example.org. Website: http://marviewfarms.com.
My Dad & Me Family Farm is located near Piedmont, Alabama. We operate on a beautiful 62-acre tract where we are seeking to be as sustainable as possible.
We are known for our wonderful, 100% Grass-fed Raw Milk. We rotationally graze our Jersey cows on pasture and supplement with hay grown on the property and Certified Organic Alfalfa. Our cows are 100% grass-fed (no grain and no GMOs whatsoever) and are treated with loving care Happy, healthy, contented animals always produce the best quality products.
We raise some of the finest, pastured Broiler Meat Chickens available. Freedom Ranger broiler chickens in moveable, bottomless pens similar to Joel Salatin’s method: fresh water, Certified Organic soy-free GMO-free feed, and daily access to new grass and bugs. We also have Grass-fed Beef and Pastured Pork from Riverview Farms in Ranger, GA.
Also available for sale are Free-range, Pastured Eggs from our laying hens that are fed only Certified Organic, soy-free, GMO-free chicken feed. We have a nice variety of items in our Farm Store like Baked Goodies, Skin Care Products, Grass-fed Raw Milk Cheese, and Raw Honey. We always enjoy adding new items.
To learn how to purchase from our farm, visit our website, click on 'ALABAMA' and enter your name and e-mail to receive our "Welcome E-mail" for more information.
We'd love to have you come out to the farm!
My Dad & Me Family Farm, David and Tina Hammond, 463 Pike Road, Piedmont AL 36272. (256) 492-7066.
E-mail: email@example.com. Website: www.mydadandmefamilyfarm.com.
Narrow Gap Farm is family owned and operated
in Barnett Crossroads, AL (near Brewton, AL), We raise all-natural,
grass fed beef. Our beef is free of growth-promoting hormones
and antibiotics and graze only grass and grass hay. Beef is sold as
1/4, 1/2 or whole.
We have beef available all year. Prices vary with
the market; please call for current pricing. Price includes processing
and packaging. We use a local processor but will deliver to your processor
(within reasonable distance) if buying a whole side.
Narrow Gap Farm, Kevin or Rachael Fillmore, 1199
Beasley Road, Brewton AL 36426. (251) 236-0683 or (251) 236-0684.
Native American Natural Grass-Fed
Beef is a Native American-owned company dedicated to preserving
the natural balance of the land. The beef is free of artificial
hormones, pesticides, medications, and by-product feedstuff such
as chicken litter. The animals are raised in clean, healthy conditions
in accordance with recommended humane care and handling principles.
“Our beef is predator friendly. To date, no predator has been
killed or relocated to bring you our product.”
The steers are sold whole by their hanging weight.
(If you have a friend who wants to go in halves with you, they can arrange
to have your steer custom cut and wrapped, either in whole or halves.)
Native American Natural Grass-Fed Beef, Dr. Robert
E. Steele and family, 194 Lake Gerald Circle, Delta
AL 36258. (256) 488-5661 or
New Grass Farms is a small, family farm focused on quality, healthy food products raised on our farm. Our commitment is to use all natural practices and raise our livestock in a humane manner while regenerating the land we use to grow our livestock. Currently we have a small beef herd, meat sheep flock and in the near future we plan to expand into laying hens as well as pork.
Our cattle and sheep are rotated frequently onto fresh grazing depending on the time of year and what we are trying to accomplish with the trampling affect of their hooves. We invite you to come out to our farm and take a look around.
If you'd be interested in hosting a drop-off location for meat deliveries, please do so on our website. Our goal is to establish drop-off locations in the cities of Starkville, MS., Meridian, MS., Tupelo, MS. Tuscaloosa, AL. We would service these routes on a monthly basis and customers can place their orders with us online and pick them up at the appointed location and time.
Thanks for your interest in wholesome, local food.
Craig and Cheryl Schmidt.
New Grass Farms,
Craig Schmidt, 2817 Douglass Road, Macon MS 39341.
R & R Katahdin Hair Sheep Ranch raises all-natural grass fed American lambs for meat.
We use only natural fertilizers to grow our own forage to grow out our lambs. We are one of the few American lamb producers in the southeast US that produce all natural grass fed (gourmet) lamb carcasses that have a dress weight from 65 to 95 pounds and are under one year of age. Our young lambs dress out at 50% of their live weight.
When you purchase a grass fed lamb from our ranch you pay a per pound fee for the dress-out hanging weight of the lamb. This price covers the delivery from the Ranch to Westville Meats, a new USDA-inspected processing plant in Westville, Florida.
By USDA law we can only sell you a whole lamb carcass that has been inspected by a USDA inspector. If you need to purchase just a few lamb cuts, contact Westville meats at (850) 548-1201.
For current prices on lamb and processing fees, or information about our Florida Cracker beef cattle, please contact Ron Prokop.
R & R Katahdin Ranch, Ron Prokop, 807
County Highway 181 West, Defuniak Springs, FL 32433. (850) 834-3333.
Red Briar Farms is a small, family owned cattle farm in the foothills of the Cheaha Mountains. We raise registered heritage Highland cattle for herd improvement and sustainable meat production.
Highland cattle are particularly well suited to low stress, low management environments, and finish beautifully on grass. Due to a double hair coat, they do not need a heavy layer of backfat for insulation, allowing them to marble naturally, and produce lean, high quality cuts of beef. Highlands are slow maturing, making their meat flavorful and succulent. Our herd is raised on wide open pastures of mixed native grasses, clover and fescue, using rotational grazing and sustainable pasture management for the health of the land and the cattle. They are antibiotic- and hormone-free, and all grass-fed. They receive hay only the few short months of winter when the pastures are dormant. Our fescue hay is produced on our own farm.
Harvesting is done at a local certified facility to reduce stress from transportation. Beef is sold by the whole, half, or quarter carcass. We will ship. Please see the website for photos of our beautiful animals, and more information on the breed.
Red Briar Highlands, Eleanor McCain,
Red Briar Farm, PO Box 253, Ashland, AL 36251. (850) 864-3815.
E-mail: firstname.lastname@example.org. Website: www.redbriarhighlands.com.
Red Hill Farms was established March 4th 1941 when James Martin Bryant and his family were forced off their Ohatchee, Alabama farm to make way for the Pelham Range training area of Fort McClellan. His son David helped start a new farm in Cropwell, Alabama with production of cotton, pork, cattle, honey and vegetables.
We now are entering our 4th generation on the farm, and things have changed a lot. We no longer raise cotton, and chicken and hogs have been missing for a number of years. We basically raised cattle and hay as our only commodities. But pork and poultry are back. This will be our fourth year raising pastured chicken and our second year raising free range pork. The beef we offer for sale is grass finished and fed hay when grazing is short. Our pigs and chickens are fed organic rations along with what they forage for on pasture.
The beef, pork and poultry we raise now are all natural, no hormones, no antibiotics, pasture-finished and taste great as well as better for you than most other sources.
The beef and pork are sold as whole or halves, and we keep whole hog sausage and ground beef on hand for sale at the farm. Other cuts are available from time to time. Poultry is sold as whole dressed broilers from late Spring to early Fall.
Please call for current prices and available products. Look us up on Facebook.com/redhill.farms.
Red Hill Farms, Vaughan and Christa Bryant, 214 Red Hill Farms Drive, Cropwell AL 35054. (205) 525-4726 or (205) 812-9953.
E-mail: email@example.com. Website: coming soon.
Taylor Family Farm is
family owned/operated. We strive to produce nutrient dense food in a humane way. We raise broilers, turkeys, hogs, laying hens, all on pasture, supplemented with minimal non-GMO grain. We also offer grass fed beef and sheep. Our animals never receive hormones and only receive antibiotics as necessary to save a life, which is rare.
We make custom non-GMO feeds here also, and are a Fertrell mineral/fertilizer dealer.
We have a store on farm where we offer our USDA beef and pork, eggs, pastured chicken, local raw honey and molasses, so you can see our operation and purchase goods while you're here! Open Monday-Saturday all day, everyday. We can also arrange delivery.
Taylor Family Farm, John or Terri Taylor, 301 Dave Risner Road, Ethridge, TN 38456. (931) 424-5089
E-mail: firstname.lastname@example.org. Website: http://taylorfamilyfarmtn.com. Facebook: www.facebook.com/taylorfamilyfarmtn.
Triple C Farm is a multi-generational farm located in Piedmont Alabama. We are currently raising grass fed beef, pastured pork, pastured poultry and pastured eggs.
We raise our animals on open green pastures without the use of medications or hormones. Our chickens and pigs receive non-GMO feed to supplement their diet of greens.
Please visit our website for more information and be sure to sign up for our newsletter. Thank you in advance for supporting your local farmer and please contact us with any questions you have.
Triple C Farm, Porter Johnson Road, Piedmont AL 36272.
Yarbrough Homestead is a family farm located in Pintlala, AL giving people the option of an alternative food system where they can get clean, healthy and delicious chicken and eggs from a farm that they have been to, raised in a way that they have seen in action, by people they know.
We offer a decentralized, environmentally sustainable way to provide nutritious meals to your family that isn't soaked with chemicals and does not hide behind barcodes and lawyers, but is responsible to and encourages the local economy.
We sell pastured broilers and eggs. Our broilers are raised in portable, floorless field shelters and are moved daily to fresh pasture. Our egglayers range out from a portable chicken coop which is moved every week. Our chickens are given no antibiotics or hormones and are fed non-GMO feed.
We are a seasonally operating farm and therefore do not always have everything in stock. Please call about availability. We do not ship but will deliver for a fee.
The best way to decide if you agree with the way any farm is run is to visit it yourself. So, please call if you are interested in a farm tour You can walk the pastures, visit with the chickens and commune with the cows. We would love to share with you and your family who we are, what we’re doing with our piece of God’s creation, why we feel the need to raise our animals this way and exactly how we do it.
Check us out on Facebook!
Yarbrough Homestead, Travis Yarbrough, 693 Liberty Lane, Montgomery AL 36105. (334) 309-6514.
Alabama page updated 6/6/19.