The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
A Bar H Farm — See Chiracahua
Pasture Raised Meats.
Painted Cave Cattle Company - 100% Grass Fed, Local Beef
Our operation is based at Painted Cave Ranch,
located only 70 miles northeast of Tucson and bordered by the beautiful
Aravaipa Canyon and the San Carlos Apache Reservation. The ranch is
managed by the Hill family who have been in Arizona since the 1800s
and have always valued holistic and environmentally friendly practices.
When asked why we have never used pesticides, herbicides,
steroids or hormones, our answer is quite simple. Our forefathers never
needed to use them, so why should we? This principle of knowing the
land and recognizing what the land needs, allows our practice of providing
sustainable healthy beef from nurtured and healthy land.
Our goal is to maintain and improve the native
species composition, diversity and structure for the desired plant
communities needed to protect the land and to maintain the long-term
health and varieties of the indigenous wildlife populations. Diverse
wildlife include Desert Big Horn Sheep, Coatimundi, Javelina, Black
Bear, Mule Deer and White Tail Deer, Lowland Leopard Frogs, Sonoran
Desert Tortoise, Mountain Lion and, of course, Coyote.
Everything we do must meet this test: Does this
action support the ecosystem with sustainable results?
Our ranch covers almost 30 square miles and contains
five unique biomes. As stewards of this resource, we are committed
to preserving its complete biological diversity.
Tucson Beef - Painted Cave Cattle Company, Langdon
Hill and Christina Cook, Ranch address: 92945
East Aravaipa Road, Winkelman AZ 85292; local pickup address: 237
South 4th Avenue, Tucson, AZ 85701.
Mailing address: PO Box 228, Tucson
AZ 85702. (520) 882-5020.
E-mail: firstname.lastname@example.org. Website: http://www.tucsonbeef.com.
Arrow T Cattle Company is the home of Kelly Beef®, a family owned and operated grass-fed beef operation which raises 100% natural, free range, grass-fed beef.
Tom and Tamra Kelly own and operate two cattle ranches in Arizona. The La Cienega Ranch is a cow-calf operation spanning over 250,000 acres of private and public lands. The ranch varies in elevation from 7,200 feet in the Hualapai Mountains to 3,200 feet in the vast expanse of the Mohave Desert. The diverse ranch habitat provides an excellent source of grass and browse species to raise healthy, natural beef year-long. Importantly, the environment is free from contaminants or pollutants of any type. No herbicides or pesticides exist on the open range of the La Cienega Ranch.
Once weaned from the mother cows on the La Cienega Ranch, the young calves are brought to the Arrow-T Ranch to graze on the sea of grass fed by shallow artesian wells and sub-irrigated pastures. The Arrow T Cattle Ranch is 1100 acres of lush grassland in Central Arizona at an elevation of 4500 feet. No chemicals, herbicides or pesticides have been placed on the grass lands of the Arrow T Cattle Company. The calves spend the next 9-12 months on the grasslands until they reach processing weight. Low stress handling of our cattle is a requirement and the health of our cows is the top priority.
As members of large immediate families and the parents of six children, Tom and Tamra Kelly emphasize working their cattle with family members. Our beef is inspected by the Arizona Department of Agriculture, dry aged for two weeks then processed by Perkin’s Meats of Chino Valley. Our organic practices and careful handling of our beef ensure the 100% grass fed, free range, beef is provided as a healthy alternative for your family.
Our beef is also sold locally on Whiskey Row in downtown Prescott, Arizona at The Rancher’s Wife every day of the week. Delivery is available.
Arrow T Cattle Co., Thomas and Tamra Kelly, PO Box 409, Prescott AZ 86302. (928) 778-7233 or (928) 830-9127.
E-mail: email@example.com. Website: http://www.kellybeef.com or http://www.rancherswifeaz.com.
Aschbacher Acres/American Surf N'
Turf raises beef using the "all grass,
all the time"
philosophy. Our Black Angus Wheat Grass beef are raised on
the high plains of Union County in northeast New Mexico.
No hormones, steroids, or antibiotics are used.
We sell our products primarily through Farmers' Markets
in Phoenix and Albuquerque. Products are also available through a few
retailers and restaurants in Arizona and New Mexico. Kenny spends his
summer months harvesting Wild Salmon in Kodiak Island, Alaska. We market
five species of Wild Alaska Salmon and other Alaska seafood specialties
at all of our market, restaurant, and retail locations. Visit our website for
Aschbacher Acres/American Surf N' Turf, Kenny and
Brenna Aschbacher, mailing address: 2031 N 47th Street, Phoenix AZ 85008;
farm address: 1037 Cowen Road, Sedan
NM 88046. (602) 286-9233. E-mail: firstname.lastname@example.org
Chiracahua Pasture Raised Meats. Anya Owens at A
Bar H Farm has retired from production. Josh
Koehn, her partner of several years, is now owner of the grass fed
meat company. Josh is raising all the livestock on his farm in
Kansas Settlement, Arizona, while Anya continues in customer service,
handling orders, packing and delivering. The name has changed, but our products
have not. They remain beef, lamb, whole roasting chickens,
eggs and holiday turkeys.
Whole and half beeves and lambs are available as well as single beef and lamb
Josh and I have been like-minded producers
who are passionate about offering the best natural product we can.
It remains Josh’s
intent to raise tender, tasty and healthy meat and eggs. He
raises cattle and sheep as ruminants were meant to be raised, without
corn, grain distillery products or hormones and antibiotics. Our
beef and lamb are on green pastures all of their lives. The cattle
and sheep are supplemented as needed with hay that is raised and stockpiled
on Josh's farm.
The poultry roam freely on irrigated pastures
and are provided shade, water, dry feed and protection. Josh makes
his own chicken feed that combines with the grasses to provide a well-balanced
ration. By making his own feed, he is assured that it is free
of additives, genetically modified products and animal by-products.
Our products are directly marketed to individuals,
buying groups, Consumer
Supported Agriculture (CSA) groups and farmer market vendors in Sierra
Vista, Bisbee, Phoenix and Tucson. Our direct marketing routes for
Phoenix and Tucson are on our web site.
Josh welcomes visitors to his farm.
We feel consumers benefit from knowing how their food is raised and who
Chiracahua Pasture Raised Meats, Josh Koehn, 7708
Kansas Settlement Road, Willcox, AZ 85643. (520) 507-3436.
E-mail: email@example.com. Website:
Date Creek Ranch is one of the
oldest working cattle ranches in Arizona. Family owned and
operated, we sell delicious grass fed beef direct
Our animals are born, raised and harvested on the
ranch. We are deeply committed to the health benefits of grass fed beef,
the humane and low stress treatment of our livestock and a predator and
environment friendly way of ranching.
Also, we are starting our u-pick season July 5 and
6 and all weekends through July, as long as the fruit last. We have freestone peaches and
summer apples for picking. (Please see website for prices and
directions.) In September we will have golden and red delicious apples
for picking. Our fruit are free of pesticides and other chemicals.
Date Creek Ranch, Stefan Wolf, PO Box 1484, Wickenburg
Double Check Ranch raises, finishes, and processes grassfed beef right on the family ranch. Three generations of the Schwennesen family collectively manage this 14,000 acre operation with strict attention to the health of the land as well as the quality of the beef.
We direct market via wholesale to restaurants and resorts as well as to our community members through our CSA program, our Cow-Pooling Program and at farmers markets in Tucson, Phoenix and Gilbert. We are Animal Welfare Approved and committed to a healthy and wholesome relationship between our animals and our customers: we emphasize humane treatment and do all of our slaughters in a low-stress environment right on the ranch.
We welcome visitors at any time, believing that customers ought to be able to truly know where their food comes from.
Double Check Ranch, Paul and Sarah Schwennesen, PO Box 404, Dudleyville AZ 85292. (520) 357-6515.
E-mail: Schwennesen@mac.com. Website: http://www.DoubleCheckRanch.com.
GrassRoots Meats is committed
to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to
health and quality conscious individuals who desire an enjoyable
and flavorful alternative to standard commodity meat products.
From birth until market our animals breathe fresh
clean air, graze on lush green grass, and drink crystal clear water.
Our business is built on the foundation of placing God and family first,
and maintaining honesty and integrity throughout all phases of our operation.
We like to think of our customers as friends and partners, and we want
you to feel comfortable about buying your meat from someone you know
and trust. Your comments and questions are welcome.
GrassRoots Meats is located in the San Juan Mountains
of southwestern Colorado, but we also have grazing leases in Oklahoma
and New Mexico. Our meat is available year round, and is shipped in
thermal lined freezer boxes. We can ship quite reasonably throughout
the entire United States. Your meat will arrive still frozen and
ready to put into your freezer.
Our meat is dry-aged and USDA inspected. Select
the individual retail cuts that you want or choose from one of our many
packages. The meat is vacuum packaged, in stock and ready
to ship, but halves and wholes are available by advanced order only.
For more information, or to order our delicious
meat, visit our website or e-mail us. For references be sure to check
out the testimonials posted on our website.
GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147.
(970) 731-1471 or toll-free (800) 681-2260.
Hart Ranch LLC is a family-owned and operated
ranch providing 100% all-natural, grass-fed and grass-finished beef. We
are located outside of Duncan, AZ, near the New Mexico border.
Our cattle are raised on native Arizona forage without
grain supplementation and never leave native pastures until delivery
to the meat processing facility. No growth hormones, implants, antibiotics
or vaccinations of any kind are ever used on our cattle.
Our beef is lean, tender and packaged in chlorine-free
freezer paper at an USDA inspected facility. It is tested by the
University of Arizona meat lab for fat and nutritional content. We
deliver in certain areas, please contact us for more information on delivery.
We will ship anywhere in the United States for the cost of shipping.
Our beef is also available at Lee's Rite-way Market in Safford, AZ.
family has been enjoying the many health benefits of grass-fed beef and
now we would like to offer it to you and your family at an affordable
price. Please feel free to contact us with any questions or comments,
we look forward to serving you.
Hart Ranch LLC, Katherine Turner, PO Box 1416, Safford
AZ 85546. (928) 359-9235.
JH Grass Fed Beef is a small,
local, family-owned operation offering Grass Fed/Grass Finished beef and lamb.
Our charge is to furnish health- and quality-conscious consumers
with the best quality meat, free from hormone, antibiotics,
grains, and other feed by-products.
Our meat is locally processed, dry-aged and inspected
under USDA and Arizona Department of Agricultural regulations. The results
are a quality product that is delicious, flavorful, and a tasty
alterative to commercial commodity meat products.
To place an order, call us, visit our website, or
come by and visit with us at one of the many Farmer Markets listed on our
website. Free local delivery in Phoenix Metro Area - minimum purchase
JH Grass Fed Beef, John Holbrook, PO Box 63, Cave
Creek AZ 85327. (602) 769-4614.
The M Triangle and Black Ranches have
been in our family for over 70 years. We are a family run
business spanning five generations. We are located in the
high desert country of southeast Arizona nestled under Mt.
Graham. We raise Brangus cattle on approximately 7500 acres.
We are currently enrolled in the rotational grazing
and wildlife habitat program with our local NRCS office. Our goal is
to produce a grass-fed-all natural beef animal that is grain-,
hormone- and antibiotic-free. We do vaccinate our cattle with Ultrabac
8 when they are babies to keep our herd healthy and disease free. We
are currently under review for Naturally Grown certification.
We have branched into a poultry business raising
free range and natural fed heritage turkeys, chicken and eggs.
We sell natural fed pork by the cut or live animal. Our girls
are very active in 4-H so we often have day old chicks and show bunnies
for sale as well.
We are currently taking deposits for Bourbon Red
Shipping is available.
We offer transportation of live animals to local
packers and pick up points. We welcome visitors to the ranch during
roundups or by appointment.
M Triangle Ranch, Mark and Shelley Michaels, 19099
S Wells, Bonita AZ 85643. (928) 828-3366.
E-mail: firstname.lastname@example.org or email@example.com.
Milky Ranch is a family-oriented operation, combining old and new practices in
the livestock business to create a responsible, profitable, environmentally
friendly and sustainable business while trying to preserve the family
farm and ranching way of life.
Our beef comes from our Angus/Hereford cross
herd that grazes the 90 square miles of open range known as the Milky
Ranch. These cattle are born and raised on our ranch, and spend the duration
of their lives grazing in a stress-free and natural environment.
believe that the seasonal abundances of native grasses and browse, including
blue grama, black grama, sacaton, needle and thread, rice grass, gaeta,
chamisa and white sage provide an ideal slow growing nutritional base
to produce quality grassfed beef. No growth supplements, steroids,hormones
or antibiotics are used. We are not certified organic, however are practices
would qualify our product as such.
When ready to be harvested, our animals are
locally processed at a facility that uses humane slaughtering procedures
and is inspected by the Arizona Department of Agriculture. All beef is
dry-aged for seven days, then packaged and hard-frozen. Our packaged
beef is free of antibiotics and hormones, raised in the most natural
way possible. We offer individual cuts as well as whole, half and quarters
of beef. We deliver to
the Show Low / Pinetop area.
Milky Ranch, Traegen or Marilyn Knight, PO Box 1980,
Johns AZ 85936. (928) 524-3740.
E-mail: firstname.lastname@example.org. Website: http://www.milkyranch.com.
Saguaro Juniper Natural
Beef is produced by a group of families dedicated
to a healthy environment working together on range and
pasture land in the San Pedro Valley. Our cattle are raised
in a clean, low-stress environment with plenty of exercise.
For that reason, we neither need nor use the antibiotics
or hormones routinely found in conventional beef production.
Our grassfed beef is available in quarters,
halves, and whole carcasses. The cuts are a mixture of T-bones, round
steaks, sirloin steaks, shoulder roasts, sirloin tip roasts, rump roasts,
Pikes Peak roasts, stew meat, short ribs, soup bones, and ground beef.
Maximum flexibility is available with the purchase of a half or whole
Range-finished beef is seasonal. For us to ensure
top quality, we primarily offer beef in September or October, after the
summer rainy season. Order enough to meet your needs for a year.
Saguaro Juniper Natural Beef, Tom Orum, 2018 W Los
Reales Road, Tucson
AZ 85746, (520) 573-1679.
San Rafael Valley Natural Beef
100% Grass-Fed is Naturally 100% Organic.
Angus-Hereford cattle are raised in one of the last
intact short-grass prairies in the Western US. Towering cottonwoods and
riverbeds meander through the high Sonoran grasslands that gently roll
across the valley floor. These cattle eat native Arizona grasses
and drink pure water drawn up by windmill from the Coronado Forest Aquifer
and watershed that become the headwaters of the Santa Cruz River. At
5000 feet, the ranch is in the heart of the valley, arguably the most
beautiful cattle country in Arizona.
All orders are customized, no minimums and customer
selections are based on availability. Animals are harvested regularly
to keep all orders fresh. Meat is dry aged for 21 days. All cutting,
packaging and deliveries are overseen by the owner to maintain the highest
These animals never see a feed-lot, never get
hormones or antibiotics. Customers are encouraged to visit the
ranch with family and friends.
You are welcome to visit www.srvbeef.com but
all orders are done directly by phone or email.
San Rafael Valley Natural Beef, Ms. Sidney Spencer,
PO Box 547, Patagonia
AZ 85624. (520) 394-0031 (ranch), (520) 841-2420 (cell).
Southern Arizona Grass Fed Beef has
been in the business since 1884. Sustainable range
management and humane animal treatment are the backbone of
We take great pride in managing over 135,000 acres
of southern Arizona
grassland and aim to continually improve our stewardship. We are family
owned and operated. Red Angus cattle are raised on all grass diets
gaining weight slowly without the use of antibiotics nor hormones.
The University of Arizona tests our beef for
nutritional content and has found up to 6 times the levels of Omega 3s
in our beef than that of natural salmon as well as UNSATURATED fat levels
approaching 90% with high CLA levels.
Processing takes place in a local federally inspected
plant with our approved label.
We currently sell locally (Tucson +/- 75 miles).
Please email us for a current price list. We sell select cuts, family
boxes (most popular) as well as quarters to wholes. Thank you
Southern Arizona Grass Fed Beef, Andrew McGibbon, 8200
E Box Canyon Road, Green Valley AZ 85622. (520) 471-9462.
Stronghold Beef. Natural, Grassfed, Range
Raised. No antibiotics or growth Hormones.
It's simple: We raise Balancer cattle that are a
cross of Angus, Hereford and Gelbevieh...because we love to. There's
no mystery to the formula, just good cows and a heap of hard work. Our
cows eat grass, drink water, mingle with the wildlife, and moo. That's
pretty much it!
Our mission: To preserve ranching heritage with good
stewardship of God's natural resources while producing good quality natural
beef. To raise the public's awareness of sustainable agriculture through
hospitality, recreation and educational opportunities.
Product availability varies with the season. Extra
lean hamburger. Steaks (10-pound minimum). Quarters and Sides. Whole
animals. Customers may purchase by contacting us directly.
Stronghold Beef, Sonia and David Gasho, PO Box 882,
AZ 85625. (520) 826-0009.
Walking J Farm is a small family run diverse, polyculture farm. We offer grassfed beef, pastured poultry (chicken and seasonal turkey), pastured pork, pasture-raised eggs, and organically grown produce (not certified).
All our animal protein is hormone and antibiotic free. We supplement the poultry and pork with a locally grown non-GMO corn and milo, and certified organic and non-GMO soy from Kansas. We raise slow maturing broiler chickens and heritage turkeys and process our own poultry on the farm with humane practices. Our four-legged animals are processed at a state or USDA inspected facility within no more than 2 hours from the farm. We practice bio dynamic gardening techniques and our garden is free of pesticides and herbicides.
Our products are offered as retail at farmer's markets in Tucson or on the farm in Amado at our farm stand, or as CSA shares. Please visit our website for more information.
Farmers Markets: Thursdays: Santa Cruz River Farmer's Market, 3 - 6pm, Tucson, AZ.
Fridays: Jesse Owens Park Farmer's Market, 9am - 1pm, Tucson, AZ.
Saturdays: Walking J Farm Stand, 1 - 5pm, 10461 Arivaca Road, Amado, AZ. Sundays: Tucson Farmer's Market, St. Phillip's Plaza, 9am - 1 pm, Tucson, AZ.
Walking J Farm, Tina Bartsch and Jim McManus, 10461 Arivaca Road, Amado AZ 85645. (520) 398-9050.
E-mail: email@example.com. Website: http://www.walkingjfarm.com.