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Pastured Products Directory – Arkansas

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Find a farm or ranch near you on our Arkansas Farms & Ranches map, or browse the alphabetical list below.

Find markets, restaurants, stores and buying clubs that feature grass-fed products on our Arkansas Beyond the Farm page.

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

4B Longhorns is proud to offer lean, healthy, grass-fed Registered Texas Longhorn Beef. Our family has been raising this beautiful and nostalgic breed since 2011 on our ranch south of Tulsa, OK. Our herd is over 100 strong and growing. We sell registered breeding stock in addition to providing wholesome, free-range, grass-fed and grass finished beef. They are hormone free, antibiotic free and live a very serene life on the ranch.

We have been providing beef to many satisfied customers in Oklahoma, Arkansas and Texas. Our beef is processed at a USDA inspected facility near Tulsa.

We sell whole beeves, halves and quarters. Our beef prices range slightly but are typically around $3.00/lb on the hanging weight and the customer pays the processing fee directly to the facility. A typical 24–28 month steer will yield a hanging weight of 550 pounds for a whole beef.

Please call or e-mail us for additional information or to place your order. We would love to hear from you. We would also like to invite you for a ranch tour so you can see how we raise our happy herd!  

—The Boses

4B Longhorns, Michael Bose, 7056 Hackberry Court, Tulsa, OK 74132. (281) 793-5622.
E-mail: 4blonghorns@cox.net. Website: www.4blonghorns.com.

At Twister Ridge Ranch is located 10 miles east of Vinita, Oklahoma in the beautiful rolling hills of northeast Oklahoma’s Green Country, not far from the Kansas, Arkansas and Missouri borders. We are a second and third generation, family-owned ranch raising grass-fed Aberdeen Angus beef. We raise our beef naturally without using hormones, antibiotics, or grains. 

Aberdeen Angus is a Scottish breed of small beef cattle that are well proportioned with a more compact, smaller frame size. They offer all the advantages of Angus cattle but in a smaller package; heavily muscled, quality carcass, with typically larger rib eyes per 100 pounds of body weight than the larger Angus. 

We offer whole beef at two years of age, delivered to a quality USDA inspected meat processor near Big Cabin, Oklahoma. Current pricing as of 3/27/2018 is $3.40 per pound of hanging weight, averaging 300 to 450 pounds. For more information or to order a beef call (281) 468-5881 or e-mail us at alannafrank@reagan.com.

At Twister Ridge Ranch, Alanna Frank, 430799 E 220 Road, Vinita, OK 74301. (281) 468-5881. 
E-mail: alannafrank@reagan.com. Website: http://TwisterRidgeRanch.com.

Black Cat Barnyard, LLC raises pastured pork, grass fed beef, grass fed lamb, pastured chicken, turkey and free-range eggs.

Our farming philosophy includes fresh air, sunshine, and loving care. We rotate our animals onto fresh pasture throughout the growing season to improve their health, soil life and happiness. We do not inject our animals with hormones, steroids, or unnecessary antibiotics. We do not spray or use any chemicals on our farm including any herbicides, pesticides or insecticides. 

Our beef is 100% grass fed from start to finish. Our pork is raised on pasture and in woodland and supplemented with organic produce. We get a dark orange yolk in our eggs from allowing our laying hens to truly free-range during daylight hours on pasture. Sign up for our newsletter to get a virtual farm tour at www.blackcatbarnyard.com.

You can feel good about buying from our farm because you are supporting humane farming practices that result in local, higher-quality products. Customers are welcome to visit the farm to help build that connection between farm to table.

You can order online and pick up at our farm, meet us at Joplin Empire Market, or sign up for home delivery. We also plan to expand delivery to:

  • Tulsa
  • Springfield
  • Kansas City
  • Fayetteville

Contact us for details!

Black Cat Barnyard, LLC, Shane or Rachael Ferguson, 1523 N Black Cat Road, Joplin, MO 64801. 918-808-5139 (Shane), 417-850-6036 (Rachael).
E-mail: farmer@blackcatbarnyard.com. Website: https://blackcatbarnyard.com.

Blue Mountain Farm raises pastured poultry, eggs from pastured chicken, and pork. Products available include whole and half chickens and turkeys, boneless/skinless breast meat, legs and thighs, livers, and feet. ("About the feet—It's a long story, ask us.")

The Elliots will be the first to tell you that "there are quicker, easier, and cheaper ways to raise poultry. But is it worth it? The bottom line for us is a healthy bird with plenty of down home flavor."

Blue Mountain Farm, The Elliott Family, P.O. Box 76, Fox AR 72051. (870) 746-4704.

Bradford Valley Farms is a pasture-based farm raising pastured eggs, non-GMO pastured chicken, roaming foraging pork, grass fed beef, and grass fed lamb.

Our #1 concern and priority is quality and raising our animals the way they should be raised. We let our animals do all the fertilizing work for our farm and never bring any outside chemicals into our farm. We are committed to growing our farm in a sustainable manner, never compromising quality for quantity.

We currently sell our products at Bramble Market, in Little Rock, as well as Conway Locally Grown in Conway. We also have on farm sales as well as delivery available.

Bradford Valley Farms, Greg and Kinsey Bradford, 49 Bradford Valley Drive, Damascus, AR 72039. (503) 803-9253.
E-mail: bradfordvalleyfarms@gmail.com. Website: www.bradfordvalleyfarms.com.

Deep Blue Farms, in north-central Arkansas, is owned and managed by John and Gayle Armstrong. Our focus is on raising the most wholesome, natural, wonderful-for-you chicken, pork, and beef. We are pursuing real, quality food for ourselves and our families, and we want you to share in the goodness.

Our beef is grass-finished, supplemented only with natural minerals and salt, in a rotational grazing system. We raise our own calves and leave them with their mamas for at least six to eight months. Our pork is pastured, also in a rotational system, feeding on non-GMO corn, grass, acorns, and other foods they find in their natural environment. Our Red Broiler chickens are also moved to fresh grass each day, feeding on clover, grass and bugs, along with the natural, non-GMO grains they need. We also raise turkeys on pasture once a year, to be available in November.

None of our animals are treated with hormones or steroids; antibiotics are used rarely and only as needed. They are treated with love and care. Our pastures are free of chemical fertilizer and grow lush on the rotational grazing system. Our own well supplies plenty of fresh water for the animals.

Our beef is available in individual cuts or by halves or quarters. Pork also is available in cuts or halves. Chicken is available in wholes, cut-ups, and parts, as well as livers, gizzards, hearts, and feet (excellent for making bone broth!). Turkeys are packaged whole. Eggs are also available.

Our meat is available locally at our farm near Hardy, at the Spring River Health Connection in Ash Flat, and at the ASU Farmers’ Market in Jonesboro (May thru October). Through the winter, we also meet buyers every other week in Jonesboro, to be available year-round.

Deep Blue Farms, John and Gayle Armstrong, 1188 Ark 175, Hardy, AR 72542. (870) 710-1706 or (870) 966-4805.
E-mail: deepbluefarms@yahoo.com. Website: http://deepbluefarms.info.


We raise cornish cross meat chickens. They are U.S.D.A. inspected, G.M.O.-free, antibiotic-free, with no added hormones, on pasture. We sell breasts, tenders, drumsticks, thighs, wings, necks, livers, hearts, backs, and feet. They are also available in halves and whole.

We also work with 3CG and have available from their commercial kitchen–chicken broth, value added–partially and fully cooked meat in 1-pound and 2-pound containers, and chicken soups.

We raise Maine Anjou beef. They are known for their high quality meat, gaining ability on a strict grass diet, and docile nature. They are a beautiful breed that includes large loins and butts. We carry steaks, roasts, hamburger, hamburger patties, ribs, and brisket.

We have been inspected by Arkansas Grown in 2013 and I have my Masters of Beef Advocacy.

Our products are available locally seven days a week in Brick City, Fort Smith, Arkansas.

Deputy 5 Farm, Judene Deputy, 11743 Rock Creek Road, Mulberry AR 72947. (479) 997-8930.
E-mail: deputy5@windstream.net. Website: http://deputy5farm.com.

Fourmile Farm offers pastured pork from heritage breed hogs. Our animals are treated humanely and are raised in protected areas of natural pasture and woodland that allows them to live and thrive as close to their creative design as possible. 

We love to watch our pigs graze, root, and forage. None of our pigs ever receive any synthetic wormers, antibiotics, or any other artificial substances. Our goal is to allow each animal to fully express its genetic potential by living in a way that is consistent with its makeup. We believe that this also produces the most delicious, healthy, and nutrient-dense meat available today...and at a price that will not set you back.

We are located in central Arkansas just outside Cabot, only 20 miles northeast of the Little Rock area. We sell by the whole and half hog, and typically the hogs are ready in the late fall or early winter. We accept orders year round, but we sell out every year, so don't wait too long.

We will take your hog to Cypress Valley Meat Company in Romance, Arkansas, where they will custom process according to your preferences. They vacuum-seal all their meats, and can even accommodate many dietary requirements (gluten-free, soy-free, MSG-free, nitrate-free, etc.). Delivery to the processing facility is included with your purchase, but the cost of the processing is a separate charge. 

To get more information about purchasing some pork, or to place an order you may email, text, or call Paul at (501) 941-8090.

Fourmile Farm, Paul and Angie Killingsworth, 3245 Mountain Springs Road, Cabot, AR 72023.
E-mail: FourmileFarm.Ar@GMail.com.

Healthy Tasty Beef is raised at Walnut Grove Farm, which has been in the family since 1935. Our grass-fed, grass-finished operation sells only beef born and raised on these acres in NW Arkansas.

Our pure-bred Hereford cattle are grazed in pastures of mixed grass. The summer pastures are primarily Bermuda grass, White Clover, Red Clover and Lespedeza. Late winter and spring find the cattle feeding on Annual Rye Grass, Wheat and Fescue. Cattle being prepared for harvest in the winter time are supplemented with top quality alfalfa hay. We use managed intensive grazing and never graze forage older than second stage growth. Cattle drink clear fresh water from tanks in their pastures, not water from ponds they've been standing in.

Our beef is rich in Omega-3 fatty acids, beta carotene, vitamin E and CLA. They are raised free of stress. No grains, hormones, or antibiotics are used in producing this meat for you. Our farming methods are environmentally friendly. No pesticides are used on our pastures. Meat is USDA certified, vacuum sealed and flash frozen. The great flavor is rich and robust.

We invite you to visit our website to check out our offerings.

Healthy Tasty Beef from Walnut Grove Farm, Bob Landsaw, Jr., sales, 14481 Dawn Hill Road, Siloam Springs AR 72761. (479) 549-8250.
E-mail: healthytastybeef@gmail.com. Website: www.healthytastybeef.com.

Heifer Creek Farm raises all natural range-fed Purebred Scots Highland beef. Highland beef is naturally low in cholesterol and fat, but well-marbled and tender. The animals are humanely handled and USDA butchered. There are no artificial feeds, hormones or antibiotics fed to the animals. Meat is sold by the side (175–250 pounds), or split side (1/2 side). Price is $3 per pound hanging weight at the butcher, plus shipping. All orders custom cut and wrapped to customer specifications. We can ship Fed Ex anywhere. Call the farm anytime. Order four weeks in advance.

Heifer Creek Farm, Joyce Hetrick, 288 Heifer Creek, Springfield AR 72157. (501) 354-5025.
E-mail: joyce@heifercreek.com.

Legacy Ranch is situated in the rolling hills of the Ozark mountains in the 4-states region of SW Missouri, NE Oklahoma, NW Arkansas and SE Kansas. We are a grower of all natural grass-fed and grass-finished Belted Galloway Beef. Belted Galloway are one of the oldest breeds of cattle and have the least amount of backfat, next to the Buffalo. Scientific studies have shown numerous health benefits to Belted Galloway beef.

All our animals are raised on rich legume pastures with no grain, fresh water and are managed humanely and with low stress at all times. Our cattle are not given growth hormones, steroids, pesticides, or antibiotics and our farm follows organic procedures, we are looking into certification but are not certified at present.

We have animals available year round and offer either a half or whole beef, and always have premium beltie hamburger available for purchase. Our animals are ready for processing around 24 months of age and are generally dry aged for up to 21 days. All processing is USDA inspected. If purchasing a half or whole animal, you select the cuts you want. Beef can be vacuum packed or double freezer wrapped, your choice.

Legacy Ranch, LLC, Neosho, MO. (417) 207-1234.
E-mail: info@belties.net. Website: www.belties.net.

Mountain Meadows Farm — Quality Meats…Beyond Organic. Sustainable Farm Living — Beef, pork, chicken, turkeys, and eggs.

We are committed to growing wholesome food for families to increase health, awareness, and a cooperative spirit. We want to return to our roots and support the small farmers, while being ecologically aware and efficient with the land God Entrusted to us.

We grow everything from grass-fed beef to wholesome poultry. We are a family owned and operated farm with the goal of producing meat products with excellent quality. We use Non-GMO certified feed and pasture our cows, pigs, laying hens, broilers, and turkeys to increase nutrition and to give a natural environment for the livestock.

We are making every effort to insure that our meat products are as natural as possible. Our pastures are chemical fertilizer- and herbicide-FREE. We use a pasture rotation system which ensures clean pastures for our livestock’s consumption, while enriching the soil naturally. We process our broilers and turkeys ourselves in a humane way, and our cattle and pigs are processed at an USDA inspected facility.

All of our animals are antibiotic-, steroid-, and hormone-FREE.

Quality meats at a reasonable price! We offer individual cuts of beef, pork, chicken, and turkey, as well as eggs. We also offer bulk orders of beef and pork by the whole, half, or quarter. In addition, we have packages that include a quarter of beef, a quarter of pork, whole chickens, and turkey. Please email us or call if you would like to place an order. We are actively working on setting up orders that can be made directly from our web-site, so this should be ready soon (by December 15, 2013).

Buying Clubs: We also participate in the Spa City Co-op in Hot Springs, Arkansas.

Mountain Meadows Farm, Don & Mary Kelley, 255 Polk Road 30, Hatfield, Arkansas 71945. (479) 234-8245.
E-mail: mmf@jadoke.com. Website: www.mmfsustainablefarmliving.com.

Oakcreek Buffalo Ranch is home to about 80 American Bison just north of Bella Vista, Arkansas in SW Missouri, an hour's drive south of Joplin. And yes, each one of these buffalo is named, has a definite personality, and is special to owner Carol Klein.

We invite folks to visit our farm for a tour of the herd and to purchase the healthiest, tastiest meat available anywhere. (We do not ship meats, except for snack sticks and jerky which do not need refrigeration.) Our meats are frozen and vacuum sealed, and are sold right here at the farm by the pound in individual cuts such as roasts, steaks and burger.

At Oakcreek, we try to raise our animals in the most natural way possible. To learn more about how our animals are raised and the nutritional value of the meats, please visit our website and call with any questions. Many of our customers are referred by Metabolic Weight Loss Center for a low calorie, nutritious and delicious addition to their weight loss program. Body Builders from FUSE Gym in Bentonville appreciate those qualities as well, and there is a restaurant at the gym where you can try a delicious meal featuring Oakcreek bison. You can also buy Oakcreek bison meat at Cooks Natural Market in Rogers.

Oakcreek Buffalo Ranch is a treat for customers who enjoy a short trip out to this beautiful countryside and a visit to the fascinating bison herd. We welcome you to visit also.

Oakcreek Buffalo Ranch, Carol Klein, 1245 Little Missouri Road, Jane MO 64856. (417) 226-4540.
E-mail: oakcreek@olemac.net. Website: www.ourbuffalofarm.com.

Ozark Pasture Beef produces grass-finished beef in northwest Arkansas. We are a group of family farmers striving to produce beef in a sustainable, environmentally responsible manner.

Our beef is finished on grass only, no grain or animal by-products are used. The cattle are born and raised on the farm so that we can assure our customers that no shortcuts have been taken in the production of the beef they purchase.

We offer a variety of beef cuts, all of them cut, packaged, and flash frozen under USDA inspection to assure quality and wholesomeness. Our website provides a detailed list of our products and prices. We also sell whole, half, or quarter carcasses, cut to your specifications if you are interested and with some advance notice. Availability is not an issue with us as we have a steady supply of cattle from our farmer members. Seasonal issues are minimized due to our almost ideal climate for growing grass in the Ozarks. We offer the ability to trace each retail package to the farm of origin. We test each carcass for tenderness and package our beef in clear plastic to allow you to see the quality. Make Ozark Pasture Beef your choice for beef today.

Ozark Pasture Beef, Ann Wells, PO Box 3005, Fayetteville AR 72702. (479) 409-8772.
E-mail: webmail@ozarkpasturebeef.com. Website: www.ozarkpasturebeef.com.

Peace Valley Poultry raises field-grazed chicken, turkey and beef. In 1996 our family began growing wholesome range-raised poultry. We are still a small family farm committed to providing high-quality, healthy meat in a manner that respects God's creation.

Our chickens are treated carefully and naturally from day one. The ration we feed them is one we mix from whole grains, vitamins and minerals, and does NOT contain Genetically Modified ingredients or any medications. The pasture they are raised on is pesticide-free/herbicide-free and is managed holistically with rotationally grazed cattle, although it is not certified organic. The chickens are raised in hoop houses that are moved to fresh grass daily to insure healthy birds and pastures. At processing time we continue our practice of careful handling to provide high-quality fresh chicken. The end result is a truly tasty bird; "Like chicken used to taste," as many of our customers say. The chicken is sold either whole, split (in half), cut-up, or in packages of individual parts.

In November we sell turkeys that are raised the same way the chickens are. We have heard many reports from satisfied customers who don't want anything but field-grazed turkeys now that they have tried one. Fresh turkeys are available on the farm and at delivery locations before Thanksgiving.

We sell our poultry from our farm and also meet customers in Springfield and Rolla. We are looking for someone to organize a buying club in St. Louis. Our chicken is also found in MaMa Jean's in Springfield, Ozark Country Market in Poplar Bluff, and can be ordered through American Grassfed Beef www.americangrassfedbeef.com/pasture-raised-poultry.asp .

We buy beef steers in the spring, graze them all summer and fall and process them in December.

Feel free to visit our website to see photos and learn more about our farm.

Peace Valley Poultry, Jim and Judy Jo Protiva, and Isaac, 8290 County Road 1980, West Plains MO 65775. (417) 277-5869.
E-mail: orders.pvpoultry@gmail.com or pvpoultry@pvbroadband.com.
Website: www.freshchickenandturkey.com.

Rabbit Ridge Farms is located in Central Arkansas. We produce all-natural pastured pork and poultry.

We are an ethical producer and strive toward complete sustainability. Our hogs are farrowed on our farm, raised in large pastures and finished on acorns, and supplemented with a plant-based grain feed. This method creates an absolutely delicious product that is deeply marbled and consistently great. Our chickens and turkeys are raised in mobile, protective "chicken tractors" and are on fresh pasture every day. The animals are raised free of stress, hormones, or antibiotics. 

We offer a variety of cuts at various price points. Look under the Our Products tab on our website (www.rabbitridgefarm.com) for a complete listing. We do farm pick-up, drop-offs in our regional area, or ship anywhere in the United States (fee applies). Alan and Angela welcome visitors to the farm. Just give us a call to be sure someone is available to show you around. 

Rabbit Ridge Farms, Alan and Angela Mahan, 643 Rabbit Ridge Road, Bee Branch, AR 72013. (870) 623-4186.
E-mail: rabbitridgefarms@gmail.com. Website: www.rabbitridgefarm.com.

Russell Ranch OK raises purebred Murray Grey and Murray Grey cross cattle. The Murray Grey is known for the important traits of calving ease, feed efficiency, and carcass quality. Murray Grey beef is preferred for its consistent quality and tenderness. We personally guarantee the quality of our beef and strive to produce superior quality grass-fed beef.

We make every effort to finish out our animals on native pastures. However, we do feed purchased feed if the forage is deficient because of drought, ice storms, etc. We have a smaller place (50 acres) in NE Oklahoma and keep a small herd of around 25 grown cows. Although we have excellent pastures, we feed hay and COB (corn, oats, and barley) when the weather is bad to help keep their energy levels up. When we feed COB, we only feed a few days and only while the weather is severe. We feed in troughs and the cows and bull get approximately 25 pounds (half a sack) of feed every 2–3 days.

Our cattle never see a feedlot. Steroids and artificial growth hormones are not used on our cattle. We keep a health record on each animal and if a steer needs antibiotics, they are pulled from our program and sold on another market.

Grass-fed beef has enormous health benefits. Lower in both in overall fat and saturated fat. It also provides more omega-3 fatty acids. Meat from pastured cattle is also up to four times higher in vitamin E and much higher in conjugated linoleic acid (CLA), a nutrient associated with lower cancer risk, as well as higher in beta-carotene and lower in calories. Grass-fed beef is one of the healthiest protein sources available.

Our beef is dry-aged a minimum of 14 days. Dry-aging produces unparalleled flavor and tenderness. We sell the entire beef, half or quarter. Beef is processed locally in a small, family-owned facility, where it is prepared, then cut to your specification and vacuum packaged.

We are a small family-owned and operated ranch. All the beef we sell comes from our ranch and we personally care for our land and our livestock. We direct market our products using pre-orders for beef due to the rapid selling out of meat and the limited availability. Please call, write, or email for availability and current pricing.

Russell Ranch OK, Mike and Vicki Russell, 1232 N 530 Road, Rose OK 74364. (479) 217-0433; (479) 217-0439; (918) 868-1654.
E-mail: vkrussell@sstelco.com. Website: www.russellranchok.com.

Shamba Creek Farm is located in SW Missouri, just 2 miles from Northwest Arkansas. We are a small family farm focused on growing pasture-raised Heritage Breed Hogs, Red Angus Cattle, Katahdin/Dorper Sheep and Chickens for meat and eggs.

Our hogs are raised on a combination of pasture and woods, they are fed a NON-GMO grain ration and also forage for nuts and other proteins. We raise Large Black Hogs, which offer delicious red meat with a nutritious fat cap. Our hogs are extremely docile and love getting belly rubs. Try our 1 ½” pork chops and thick cut bacon, they are delicious!

Our cattle and sheep are raised on pasture from birth. In addition to the lush pasture grass that they graze on through the year, we supplement with hay as needed. Our beef and lamb are rich in flavor and extremely tender.

Our meat chickens are raised on pasture in moveable chicken tractors. They eat grass, bugs and we feed them a NON-GMO ration daily. Our chicken is lean and flavorful. Roasting or smoking our whole birds is one of our favorite meals.

Our egg-laying chickens free range during the day all over the farm. We feed them a NON-GMO layer ration. They all have wonderful personalities and love to “help” out around the farm. Our girls provide us with beautiful and tasty eggs.

We rotationally graze all of our animals for maximum nutrition and soil health. Our animals are never given antibiotics or steroids. All meat products are processed in a USDA-certified facility.

We sell at the Bentonville Farmers Market year-round and deliver directly to your home or office!

Please visit our website to learn more about our farm, and to place an order through our online shop www.shambacreekfarm.com/shop or call us at (479) 640-6393.

Shamba Creek Farm, Tim and Adrienne Terrazas, 1117 Nemett Drive, Pea Ridge, AR 72751. (479) 640-6393.
E-mail: shambacreekfarm@gmail.com. Website: www.shambacreekfarm.com.

Top O'The Mount Farm produces grass-fed beef in Winslow, AR. We are a husband and wife team growing our beef in a nature-friendly environment.

Our cows are Charolais and Black Angus bred to a Black Angus bull. Our calves are born and raised on Sunset Mountain as they graze on 300 acres of pasture. We DO NOT use grain, chemicals, or animal by-products. Our cows get grass,minerals and salt, which are necessary for adequate nutrition....that's it!

When our beef reaches optimum weight, it is processed at a USDA facility where it hangs for 12-20 days. We get our tenderization from the hanging process. Once the meat is at peak for packaging, it is cut, packaged with vacuum seal, and frozen under USDA inspection, which assures the best quality of beef for our customers.

Farmers Markets: We sell our beef at the Farmer's Market in Ft. Smith at 2nd and Garrison March through November. In December through February, we have winter delivery twice a week. So, no matter the season, you can still get all your beef needs met.

Shipping: We can ship via Fed Ex anywhere in the nation.

You can find out more about our farm at facebook.com/topofthemountfarm.

Top O'The Mount Farm, Bart and Pam Petray, Winslow, AR 72959. (479) 200-0079 or (479) 200-0078.
E-mail: topofthemountfarm@yahoo.com.

Wholly Cow Farms, LLC is located in north central Arkansas near Missouri and Tennessee. Our goal is to provide you with the healthiest and best tasting natural beef from our pasture to your plate!

We guarantee you all-natural, grassfed, primarily Angus beef, that is free from antibiotics and hormones. Our cattle are raised humanely on pasture and mother's milk while free from confinement.

At Wholly Cow Farms we practice numerous sustainable/holistic farming techniques to take care of the land and the animals with which we have been blessed. These techniques include rotational grazing and forage management with an excellent fresh well water distribution system throughout the farm. Our family wants you to enjoy an exceptional eating experience while being confident in our beef.

We are able to ship or deliver and our product is available year round.

Wholly Cow Farms, LLC, Ryan Pace, 615 Graham Road, Judsonia AR 72081. (501) 593-2666.
E-mail: ryan@whollycowfarms.com. Website: www.whollycowfarms.com/.

Updates posted 8/6/19.

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