The following farms and ranches
have certified that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
4B Longhorns is proud to offer lean, healthy, grass-fed Registered Texas Longhorn Beef. Our family has been raising this beautiful and nostalgic breed since 2011 on our ranch south of Tulsa, OK. Our herd is over 100 strong and growing. We sell registered breeding stock in addition to providing wholesome, free-range, grass-fed and grass finished beef. They are hormone free, antibiotic free and live a very serene life on the ranch.
We have been providing beef to many satisfied customers in Oklahoma, Arkansas and Texas. Our beef is processed at a USDA inspected facility near Tulsa.
We sell whole beeves, halves and quarters. Our beef prices range slightly but are typically around $3.00/lb on the hanging weight and the customer pays the processing fee directly to the facility. A typical 24–28 month steer will yield a hanging weight of 550 pounds for a whole beef.
Please call or e-mail us for additional information or to place your order. We would love to hear from you. We would also like to invite you for a ranch tour so you can see how we raise our happy herd!
Michael Bose, 7056 Hackberry Court, Tulsa, OK 74132. (281) 793-5622.
E-mail: firstname.lastname@example.org. Website: www.4blonghorns.com.
At Twister Ridge Ranch is located 10 miles east of Vinita, Oklahoma in the beautiful rolling hills of northeast Oklahoma’s Green Country, not far from the Kansas, Arkansas and Missouri borders. We are a second and third generation, family-owned ranch raising grass-fed Aberdeen Angus beef. We raise our beef naturally without using hormones, antibiotics, or grains.
Aberdeen Angus is a Scottish breed of small beef cattle that are well proportioned with a more compact, smaller frame size. They offer all the advantages of Angus cattle but in a smaller package; heavily muscled, quality carcass, with typically larger rib eyes per 100 pounds of body weight than the larger Angus.
We offer whole and half beef at 18 months to 2 1/2 years of age, delivered to quality USDA inspected meat processors in the surrounding area. Current pricing as of 5/17/2021 is $3.40 per pound of hanging weight, which averages 300 to 450 pounds.
For more information, or to order a beef call (281) 468-5881 or e-mail us at email@example.com. We have the beef and the processing dates through 2022, so reserve your beef now to save your date and guarantee your freezer will not go empty.
At Twister Ridge Ranch, Alanna Frank, 430799 E 220 Road, Vinita, OK 74301. (281) 468-5881.
E-mail: firstname.lastname@example.org. Website: http://TwisterRidgeRanch.com.
Black Cat Barnyard, LLC raises pastured pork, grass-fed beef, and pasture-raised eggs.
Our farming philosophy includes fresh air, sunshine, and loving care. We rotate our animals onto fresh pasture throughout the growing season to improve their health, soil life, and happiness. We do not inject our animals with hormones, steroids, or antibiotics. We do not spray or use any chemicals on our farm including any herbicides, pesticides or insecticides.
Our beef is 100% grass fed from start to finish. Our pork is raised on pasture and in woodlands and supplemented with organic produce. We get a dark orange yolk in our eggs from allowing our laying hens to truly free-range on pasture. Sign up for our virtual farm tour at www.blackcatbarnyard.com.
You can feel good about buying from our farm because you are supporting humane farming practices that result in higher-quality, nutrient-dense products.
You can order online and pick up at our farm or meet us at Joplin Empire Market.
We offer shipping locally and throughout our 1-day shipping zone! You can place your order online to be shipped to your door.
We ship to the following areas every week:
Visit our website to see all our pickup and shipping locations.
Black Cat Barnyard, LLC, Shane or Rachael Ferguson, 1523 N Black Cat Road, Joplin, MO 64801. 918-808-5139 (Shane), 417-850-6036 (Rachael).
E-mail: email@example.com. Website: https://blackcatbarnyard.com.
Bulmanski Farms, LLC. Welcome to the farm! We are a family farm located in southwest Missouri and offer pasture-raised pork and chicken.
We raise our animals in the sunny pastures and woods where they have freedom to roam, forage, and live the way they were intended to live. They are never given hormones, vaccines, nor unnecessary antibiotics. Their diet is supplemented with non-GMO, locally sourced feed, and they are processed at local inspected facilities for the safety of the customer. You can feel confident that our meat comes from animals that lived an incredible life with lots of attention and care!
All our products are available for direct purchase, and we provide local delivery and scheduled pickups to various surrounding locations.
Please call, text, or contact us on our website with any questions!
Bulmanski Farms, LLC, Brady Bulmanski, 24271 Farm Road 1075, Washburn, MO 65772. 870-613-2789.
E-mail: firstname.lastname@example.org. Website: bulmanskifarms.com.
Deep Blue Farms, in north-central Arkansas, is owned and managed by John and Gayle Armstrong. Our focus is on raising the most wholesome, natural, wonderful-for-you chicken, pork, and beef. We are pursuing real, quality food for ourselves and our families, and we want you to share in the goodness.
Our beef is grass-finished, supplemented only with natural minerals and salt, in a rotational grazing system. We raise our own calves and leave them with their mamas for at least six to eight months. Our pork is pastured, also in a rotational system, feeding on non-GMO corn, grass, acorns, and other foods they find in their natural environment. Our Red Broiler chickens are also moved to fresh grass each day, feeding on clover, grass and bugs, along with the natural, non-GMO grains they need. We also raise turkeys on pasture once a year, to be available in November.
None of our animals are treated with hormones or steroids; antibiotics are used rarely and only as needed. They are treated with love and care. Our pastures are free of chemical fertilizer and grow lush on the rotational grazing system. Our own well supplies plenty of fresh water for the animals.
Our beef is available in individual cuts or by halves or quarters. Pork also is available in cuts or halves. Chicken is available in wholes, cut-ups, and parts, as well as livers, gizzards, hearts, and feet (excellent for making bone broth!). Turkeys are packaged whole. Eggs are also available.
Our meat is available locally at our farm near Hardy, at the Spring River Health Connection in Ash Flat, and at the ASU Farmers’ Market in Jonesboro (May thru October). Through the winter, we also meet buyers every other week in Jonesboro, to be available year-round.
Deep Blue Farms, John and Gayle Armstrong,
1188 Ark 175, Hardy, AR 72542.
(870) 710-1706 or (870) 966-4805.
E-mail: email@example.com. Website: http://deepbluefarms.info.
Legacy Ranch is situated in the rolling hills of the Ozark mountains in the 4-states region of SW Missouri, NE Oklahoma, NW Arkansas and SE Kansas. We are a grower of all natural grass-fed and grass-finished Belted Galloway Beef. Belted Galloway are one of the oldest breeds of cattle and have the least amount of backfat, next to the Buffalo. Scientific studies have shown numerous health benefits to Belted Galloway beef.
All our animals are raised on rich legume pastures with no grain, fresh water and are managed humanely and with low stress at all times. Our cattle are not given growth hormones, steroids, pesticides, or antibiotics and our farm follows organic procedures, we are looking into certification but are not certified at present.
We have animals available year round and offer either a half or whole beef, and always have premium beltie hamburger available for purchase. Our animals are ready for processing around 24 months of age and are generally dry aged for up to 21 days. All processing is USDA inspected. If purchasing a half or whole animal, you select the cuts you want. Beef can be vacuum packed or double freezer wrapped, your choice.
Legacy Ranch, LLC, Neosho, MO. (417) 207-1234.
E-mail: firstname.lastname@example.org. Website: www.belties.net.
Mountain Meadows Farm — Quality Meats…Beyond Organic.
Sustainable Farm Living — Beef, pork, chicken, turkeys, and eggs.
We are committed to growing wholesome food for families to increase health, awareness, and a cooperative spirit. We want to return to our roots and support the small farmers, while being ecologically aware and efficient with the land God Entrusted to us.
We grow everything from grass-fed beef to wholesome poultry. We are a family owned and operated farm with the goal of producing meat products with excellent quality. We use Non-GMO certified feed and pasture our cows, pigs, laying hens, broilers, and turkeys to increase nutrition and to give a natural environment for the livestock.
We are making every effort to insure that our meat products are as natural as possible. Our pastures are chemical fertilizer- and herbicide-FREE. We use a pasture rotation system which ensures clean pastures for our livestock’s consumption, while enriching the soil naturally. We process our broilers and turkeys ourselves in a humane way, and our cattle and pigs are processed at an USDA inspected facility.
All of our animals are antibiotic-, steroid-, and hormone-FREE.
Quality meats at a reasonable price! We offer individual cuts of beef, pork, chicken, and turkey, as well as eggs. We also offer bulk orders of beef and pork by the whole, half, or quarter. In addition, we have packages that include a quarter of beef, a quarter of pork, whole chickens, and turkey.
Mountain Meadows Farm, Don & Mary Kelley, 255 Polk Road 30, Hatfield, Arkansas 71945. (479) 234-8245.
E-mail: email@example.com. Website: www.mmfsustainablefarmliving.com.
Oakcreek Buffalo Ranch is home
to about 80 American Bison just north of Bella Vista, Arkansas in SW
Missouri, an hour's drive south of Joplin. And yes, each one of these buffalo is
named, has a definite personality, and is special to owner Carol Klein.
We invite folks to visit our farm for
a tour of the herd and to purchase the healthiest, tastiest meat available
anywhere. (We do not ship meats, except for snack sticks and jerky which
do not need refrigeration.) Our meats are frozen and vacuum sealed,
and are sold right here at the farm by the pound in individual cuts such
as roasts, steaks and burger.
At Oakcreek, we try to raise our animals
in the most natural way possible. To learn more about how our animals
are raised and the nutritional value of the meats, please visit our website
and call with any questions. Many of our customers are referred by Metabolic
Weight Loss Center for a low calorie, nutritious and delicious addition
to their weight loss program. Body Builders from FUSE Gym in Bentonville
appreciate those qualities as well, and there is a restaurant at the
gym where you can try a delicious meal featuring Oakcreek bison. You
can also buy Oakcreek bison meat at Cooks Natural Market in Rogers.
Oakcreek Buffalo Ranch is a treat for
customers who enjoy a short trip out to this beautiful countryside and
a visit to the fascinating bison herd. We welcome you to visit also.
Oakcreek Buffalo Ranch, Carol Klein, 1245
Little Missouri Road, Jane MO 64856. (417) 226-4540.
E-mail: firstname.lastname@example.org. Website: www.ourbuffalofarm.com.
Ozark Pasture Beef produces
grass-finished beef in northwest Arkansas. We are a group of
family farmers striving to produce beef in a sustainable, environmentally
Our beef is finished on grass only,
no grain or animal by-products are used. The cattle are born and raised
on the farm so that we can assure our customers that no shortcuts have
been taken in the production of the beef they purchase.
We offer a variety of beef cuts, all
of them cut, packaged, and flash frozen under USDA inspection to assure
quality and wholesomeness. Our website provides a detailed list of our
products and prices. We also sell whole, half, or quarter carcasses,
cut to your specifications if you are interested and with some advance
notice. Availability is not an issue with us as we have a steady supply
of cattle from our farmer members. Seasonal issues are minimized due
to our almost ideal climate for growing grass in the Ozarks. We offer
the ability to trace each retail package to the farm of origin. We test
each carcass for tenderness and package our beef in clear plastic to
allow you to see the quality. Make Ozark Pasture Beef your choice for
Ozark Pasture Beef, Ann Wells, PO
Box 3005, Fayetteville AR 72702.
E-mail: email@example.com. Website: www.ozarkpasturebeef.com.
Peace Valley Poultry raises field-grazed chicken, turkey and beef. In 1996 our family began growing wholesome range-raised poultry. We are still a small family farm committed to providing high-quality, healthy meat in a manner that respects God's creation.
Our chickens are treated carefully and naturally from day one. The ration we feed them is one we mix from whole grains, vitamins and minerals, and does NOT contain Genetically Modified ingredients or any medications. The pasture they are raised on is pesticide-free/herbicide-free and is managed holistically with rotationally grazed cattle, although it is not certified organic. The chickens are raised in hoop houses that are moved to fresh grass daily to insure healthy birds and pastures. At processing time we continue our practice of careful handling to provide high-quality fresh chicken. The end result is a truly tasty bird; "Like chicken used to taste," as many of our customers say. The chicken is sold either whole, split (in half), cut-up, or in packages of individual parts.
In November we sell turkeys that are raised the same way the chickens are. We have heard many reports from satisfied customers who don't want anything but field-grazed turkeys now that they have tried one. Fresh turkeys are available on the farm and at delivery locations before Thanksgiving.
We sell our poultry from our farm and also meet customers in Springfield and Rolla. We are looking for someone to organize a buying club in St. Louis. Our chicken is also found in MaMa Jean's in Springfield, Ozark Country Market in Poplar Bluff, and can be ordered through American Grassfed Beef http://www.americangrassfedbeef.com/pasture-raised-poultry.asp .
We buy beef steers in the spring, graze them all summer and fall and process them in December.
Feel free to visit our website to see photos and learn more about our farm.
Peace Valley Poultry, Jim and JudyJo Protiva, 8290 County Road 1980, West Plains MO 65775. (417) 277-5869.
Updates posted 9/13/2021
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