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Pastured Products Directory - Delaware
The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:
The Farm is located in Georgetown, Delaware, two miles west of town on Rt. 9. We specialize in pastured certified organic poultry and eggs and offer seasonal vegetables as well.
Our goal is for our animals to live stress-free from beginning to end and we encourage instinctual behavior for our birds where ever possible. Because of an intensive pasturing system, certified organic feed and proper management we are able to provide an exceptional line of healthy food products.
We have been certified through Quality Certification Services in Gainesville, Florida since 2006 which furthers our commitment to sustainability and quality. Our products can be purchased at several locations in Delaware including Rehoboth, Lewes, Oceanview in Ocean City, Maryland, as well as on farm.
For more information, call us directly.
The Farm, Carolyn Berl-Donald, 23990 That Way, Georgetown DE. (302) 854-9260.
Grand View Farm is a multispeciated, pasture-based farm that is focused on organically grown, local food that is produced in a way that simultaneously heals the land. Our customers come out to enjoy the farm and purchase their beef, pork, chicken and eggs from our on-farm store.
Our grass fed only cattle are rotated around the pastures followed by our egg layer chickens in a symbiotic, soil-building relationship that mimics nature. The pigs inhabit the wooded areas and pastures of the farm, adding an important element to its multispeciated aspects. Rotated like the cattle and chickens, these pigs lightly disturb the woodland floor, trim the brush and fertilize the ground. The broiler chickens are in floor-less "chicken tractors" that are lined up across the pastures and moved daily to a fresh patch of grass. The broilers arrive on the farm as day-old peeps, live their lives outdoors in clean, healthy environments until they are culled here on the farm.
Grocery Stores: The Nut Farm, 2360 W Joppa Rd, Lutherville, MD.; Gunpowder Bison & Trading Company, 1270 Monkton Rd. Monkton, MD.; and Chesapeake's Bounty, 6415 St Leonard Rd, St Leonard, MD.
Restaurants: Poulet, 2346 W Joppa Rd, Timonium, MD.; Shoo-Fly Diner, 510 E. Belvedere Ave. Baltimore, MD; 13.5% WIne Bar, 1117 W 36th St. Baltimore, MD.
Grass Works Meat Farm is located in lower Sussex County, five miles west of Seaford, Delaware. Here at Grass Works Meat Farm we raise 100% grass fed, grass finished Beef, Pastured Pork, Pastured Poultry, Pastured Lamb, Pastured Eggs, and also Pastured Turkeys.
We use no chemicals, antibiotics, artificial additives or growth hormones in our animals. Our land is free of chemical fertilizers, pesticides and chemical sprays.
For more information please feel free to contact us.
Locust Point Farm is a small family-owned farm located in the northeastern part of Cecil County, Maryland, two miles from the Delaware state line. We raise 100% grass-fed angus beef, which we sell in our on-farm store, Locust Point Farm Specialty Meats. We also offer fresh brown eggs from our own hens, in addition to pork, and chicken.
Our poultry is humanely processed right here on the farm in our USDA processing plant. In the fall we offer naturally-raised turkeys for the holidays. These also are processed on the farm and sold fresh the week of Thanksgiving and Christmas. We begin taking holiday orders in September each year.
We are not certified organic, but we follow good, natural practices that compare to organic. Our animals are not given hormones or antibiotics, and they are allowed to roam free on their part of the farm. We also offer custom poultry processing for other small farms.
We do not ship our meat, but we would deliver if several families combine their orders to be delivered to a central place. We would be happy for you to visit our farm and store to check out what we offer right from the farm.
Peaceful Meadows Farm is a grass-based family farm located near Milford, Delaware. We specialize in grass-fed and finished beef and pastured poultry.
Our chickens are $3.45/lb.
We sell our beef by the ¼ and ½, butchering in June and September. Orders must be placed well in advance. Our beef prices are hanging weight: front quarter $3.95/lb., hind quarter $4.50/lb., or full side $4.25/lb.
Currently, we also have beef by the pound available. Contact us for our price list.
Check out our website for our philosophy, pictures, and more information.
Perennial Roots Farm began in 2010 as a homestead permaculture project and has since matured to selling some of the surplus to markets. We are a no-spray operation. We use no synthetic fertilizers, herbicides, or pesticides.
We are committed to natural simplicity. Our animals are supplemented with certified-Organic feed and are truly free-range. We use no antibiotics. We strive to maintain the genetic integrity of older varieties of farm breeds and growing only GMO-free open pollinated seed.
We grow many vegetables and tend chickens, ducks, geese, rabbits, and bees. We sell free-range duck and chicken eggs. We also sell duck, chicken, and rabbit meat. We are now beginning to raise Ossabaw Island hogs. We breed and sell quality stock. Inquire for availability. Eggs are abundant. Meat availability is limited.
Pure Indian Foods is a small family-owned business that takes pride in making an exceptional quality grass-fed and certified organic Ghee. Golden colored Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice for deep fat frying, baking and sautéing. Because of the low moisture content, it can be stored without refrigeration for 2-3 months. Many people find our ghee, with its rich, nutty flavor, to be tastier than butter.
We make our ghee fresh, with care, in small batches, right here in the USA. Our products are USDA Certified Organic. We use butter made only in Springtime through the Fall, when the cows are actually out on the pasture eating fresh green grass. We make our ghee only on the waxing or full moon days which are auspicious in the ancient Vedic system. We use glass bottles instead of plastic bottles to avoid dangerous toxic chemicals from leeching from plastic containers. Our family has been in the ghee business in India for 5 generations, since 1889, and we are proudly continuing that tradition.
Ghee has been used for its health-giving and healing properties for thousands of years. In Ayurveda (the “science of life”), cow ghee is considered one of the most sacred foods.
Ghee is the best cooking oil as it is stable at higher temperatures, and it enhances the flavor of spices and herbs. Ghee is free of casein and lactose and is suitable for people who are allergic to dairy products. It keeps skin soft, and has anti-aging properties. Ghee contains naturally occurring CLA, Omega-3, Vitamins A, D, E & K2. It is free of harmful trans-fats.
Ghee is shelf-stable and we ship worldwide by USPS, UPS, FedEx or DHL. We offer special discounts to co-ops and buying clubs.
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