The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Eatwild itself does not raise or sell any meat or dairy products,
so you will want to contact these farmers directly
for additional information or to buy their products:
4Mile Farm - See below.
Paths Farm is dedicated to raising clean nutrient-dense foods and farm products that are healthy for our community and safe for our environment. Currently we raise pastured poultry, pastured eggs, and have raw milk available.
We milk Jersey cows and the heritage breed American Milking Devon. Our cows are rotationally grazed. They receive a very small amount of Non-GMO, Non-Soy feed at milking time.
Our chickens are moved daily onto fresh green pasture and away from yesterdays droppings and are allowed to eat all the bugs and grass they want. Our birds eat a local Non-GMO, Non-Soy feed.
We also make and sell all-natural hand-crafted soaps.
Currently we deliver to: Atlanta, Athens, Johns Creek, and Canton/Woodstock.
Please visit our website to stay updated and contact us for more details. We'd love to hear from you.
Ancient Paths Farm, Collin Davis, Martin, GA. (770) 842-8689.
E-mail: email@example.com. Website: http://www.ancientpathsfarm.com/
Appalachian Cattle Company LLC is located in Blairsville, Georgia. Through selective breeding (i.e. embryo transplants, AI, and natural
service), we have spent the better part of seven years developing a herd of registered polled Herefords and low line black Angus beef cattle that excel on grass.
App Cat does not supplement their beef with any hormones or antibiotics.
Our cattle are pastured on the lush grass of the North Georgia Mountains and supplemented with fescue hay that is harvested at the highest protein level and stored inside until time to feed to our herd.
Please contact Steve or Dave with any questions about our operations or availability
of our grassfed beef products.
Appalacian Cattle Company, LLC., Steve Bennett, Dave Christensen, 181 Notla Vista II, Blairsville GA 30512. (706) 781-4958 or (706) 897-0619.
B & B Heritage Farms is a family owned farm in Fruithurst, AL (1/2 way between Birmingham and Atlanta). We raise Heritage Breed Pineywoods cattle.
Our cattle are 100% grass-fed; no grain or animal by-products ever. We use no hormones, antibiotics or de-wormers. We mix our own supplement per Joel Salatin’s Icelandic kelp recipe found in his book “You Can Farm.” Our cattle are moved every day to fresh grass. When natural forages are in short supply we feed only locally-sourced hay.
We provide beef in whole/half for bulk orders and often have a good supply of bulk ground beef. We do have retail cuts available periodically at the farm. Call Elizabeth or Russ for more information. Have a healthy day!
B & B Heritage Farms, Russ or Elizabeth Bates, 127 County Road 444, Fruithurst AL 36262. (706) 237-3325.
E-mail: firstname.lastname@example.org. Website: www.banbheritagefarms.com.
Be Fruitful Farm is a small family farm with a vision of closing the gap between the producer and consumer, thereby guaranteeing a quality and transparency that large corporations can’t provide.
We are growing premium grass fed beef, pastured poultry and organic produce for our family, and making it available to others who want quality food for their table.
Our beef is exclusively grass fed; we do not use antibiotics, hormones, or animal by products.
Our chickens are raised in portable shelters that are moved daily to fresh pasture. This ensures fresh forage and sanitary, disease-free living conditions. They are allowed to grow at a natural rate without hormones or artificial lighting. The pasture and bugs provide up to 15% of their diet, which is why these birds have such exceptional flavor. We make our own feed from local non-GMO grains so that we can guarantee its freshness and quality.
Please visit our website or contact us for more information and product availability.
Be Fruitful Farm, Paul Davis, 840 Abercrombie Circle, Royston, GA 30662. (662) 617-1679.
E-mail: email@example.com. Website: http://www.befruitfulfarm.com.
Bluestem Acres Farm is located in Aiken, SC and specializes in pastured pork and 100% grass-fed beef.
Cows are ruminants, intelligently and creatively designed to eat grass to sustain life. Our grass-fed beef is raised on grass alone from birth to finish in order to produce the best and healthiest product for you, the consumer.
Our pastured pork is supplemented with non-GMO feed throughout their lives in order to produce a healthy product for you, the consumer. The pigs are on pasture or forest all their lives (they also clean up brambles and ponds). They thrive in this setting, it being their natural environment.
If you would like to visit the farm, feel free to contact me.
Bluestem Acres Farm, Marcus Hostetler, 1539 Reynolds Pond Road, Aiken SC 29805. (803) 507-3118.
E-mail: firstname.lastname@example.org. Website: http://www.bluestemacresfarm.com.
Carolina Grassfed Beef & Free-Range Eggs, a division of Double M Farm, Inc., produces delicious all-natural grassfed, grass-finished beef, free-range pastured brown eggs, pastured pork and pastured poultry.
We use no hormones, antibiotics, pesticides, herbicides, or de-wormers on our cattle, chickens and pigs.
Beef, pork and poultry are processed in a USDA inspected facility, vacuum-sealed, flash frozen, and sold in our farm store.
BEEF: We start with a superior line of heritage breed Trask Polled Hereford. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We choose animals that show phenotypic traits for finishing exceptionally well on grass based on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters.
We rotationally graze our cattle, and use only small amounts of fertilizers approved for organic farming. We mix our own minerals with sea salt as the base. We feed no grain, grain by-products, or animal by-products to our cattle. Beef is dry-aged for four weeks and sold by the cut, half, and whole carcass. We have a waiting list for half and whole beef.
CHICKEN & EGGS: Our chickens free-range 500 acres and do what chickens do: scratch the ground, eat bugs, grass, and the soy-free feed we mill ourselves. We do not use commercial layer feed or animal by-products. We sell whole chickens, livers, feet, and brown eggs by the dozen and the flat (2 1/2 dozen).
PORK: Our pastured pigs spend their days doing what pigs do: rooting, wallowing, and eating weeds, roots and the soy-free feed we mill for them. Our heritage breeds include full and crossbred Berkshire, Duroc, and Hereford for exceptionally delicious pork. We sell pork by the cut.
We are located in the beautiful foothills of Anderson, SC, 13 miles from the Georgia State Line. Our family has owned and operated Double M Farm, Inc. since 1847 and produced the finest Grassfed Beef since 2004.
Carolina Grassfed Beef and Free-Range Eggs, Mac & Robin McGee, John & Kalyna McGee, 3456
Highway 187 South, Anderson SC 29626. For Beef and Eggs call Mac @ 864-844-1621. For Pork and Poultry call John @ 864-844-1505.
E-mail: email@example.com. Website: www.carolinagrassfedbeef.com.
Country Gardens Farm & Nursery is a
family owned farm that has been in our family for 3 generations. We
raise grass fed beef, pork and pastured poultry.
All of our animals are raised on pasture all the
time. The beef is never fed grain, antibiotics or hormones and the poultry
has access to pasture all day. Our beef, pork and eggs are
sold at our retail nursery located on the farm along with plants and produce in
The beef and pork is butchered under government inspection
and sold by the pound frozen. We have several cuts of steaks, roast and
Country Gardens Farm & Nursery, Mike and Judy
Cunningham, 2050 HWY 154 Newnan, GA 30265. (770) 251-2673.
Deep Roots Meat, LLC is a family operation
owned by the Platt Family located in Madison County, Florida, about 12
miles south of the Georgia/Florida state line. We are selling all grass
(forage) fed beef in
individual USDA inspected packages and custom harvest by the half or
Our Angus cattle are not fed any grain, antibiotics
or animal by-products and are not fed or given any growth hormones. They
are only fed high quality grass and baleage (hay). These practices
have been found to assure the healthiest beef you can eat.
We have the following cuts of beef for sale: 1
and 2 lb. packages of Ground Beef, Boneless New York Strips, Boneless
Ribeyes, Boneless Sirloins, Tenderloins, Eye of the Rounds, Short Ribs,
Cube Steak, Chuck Roasts and Rump Roasts. Custom harvest is available
by pre order only. Please contact us for more details.
Deep Roots Meat, LLC, Troy and Harold Platt, 11061
W US 90, Greenville, FL 32331.
Harold Platt: (850) 971-5806; Troy Platt (850) 948-6202.
Dennis Farms is located in east central Alabama 7 miles from the Georgia state line. We grow lush, nutritious grass in our pastures using management intensive grazing principles to insure our animals are eating the grass at its best while improving our soils. We raise Red Angus cattle, Katahdin hair sheep and Tamworth heritage pigs to harvest our grass. At the appropriate stage of maturity, we harvest our animals to produce nutritious and delicious grass-fed beef, grass-fed lamb and pastured pork.
We raise our cows, sheep and pigs in a natural pastoral environment never giving growth-promoting antibiotics, hormones, or steroids. We believe that contented animals produce a superior product, so we strive for a low stress environment emphasizing the humane treatment of our livestock. We follow a strict grass-fed protocol with our cows and sheep, never feeding grain, animal byproducts or feed supplements.
Our pigs graze in the pasture along with the cows and sheep so that forage makes up a substantial part of their diet. In addition to the forage, the pigs get a daily serving of whey and a small measured grain ration put out by hand. With the emphasis on forage and whey, the pork we produce is tastier, leaner and healthier than pork from pigs raised on a heavy grain diet. We do not have farrowing huts or crates.
Please take some time and explore our web site to better know us and our farm. You can also follow us on Facebook. We are proud of the effort we make to provide our customers a quality product that tastes good and is good for them.
Dennis Farms' grass-fed beef is currently offered as our whole cow “Primeburger.” We take the meat from the entire cow (never cheating and pulling out the best cuts) and thoroughly mix it together before grinding to create a ground beef product with a taste and texture that’s like eating steak in a patty. "Primeburger" comes in approximately 1-pound packs.
Our Tamworth whole hog sausage also consists of the meat from the entire hog and is completely mixed prior to grinding. We also offer a variety of cuts and unseasoned ground pork. As supply permits, we have roasting pigs, sides and whole hogs available as well.
Our grass-fed lamb is available in the late fall of the year and is generally sold as a whole lamb. Our lamb has the lighter, more delicate taste that comes from hair sheep. All of our animals are humanely processed in a USDA inspected facility.
Dennis Farms, Greg or Janie Dennis, 1582 County Road 852, Ranburne AL 36273. Greg Dennis: (770) 862-7379; Janie Dennis: (770) 862-2531.
E-mail: firstname.lastname@example.org; email@example.com. Website: http://www.dennis-farms.com.
Double AJ Farms is a family owned cattle
operation specializing only in naturally finished grassfed beef. Our goal is to provide
the health conscious customer with beef produced and finished naturally
on grass without the use of hormones, growth stimulants, grain, or
antibiotics. Double AJ Farms is certified as a grassfed producer by
the American Grassfed Association and is Animal Welfare Approved in
the humane handling of our beef cattle.
Double AJ Farms can deliver
on-the-hoof to a preferred processor or deliver processed beef to your
home or restaurant within a reasonable distance of the farm. Pricing
quoted on an individual basis pending commercial or private treaty
Double AJ Farms, LLC. Steve and Caroline Peskoe,
623 Peach Farm Road, Davisboro, GA 31018 (478) 232-1479.
E-mail: firstname.lastname@example.org. Website: http://www.doubleaj.com
Family Naturals Farm raises some of the finest Berkshire hogs in Dahlonega, GA! We raise them in wide open pasture and woods. This ensures fresh forage and sanitary, disease-free living conditions. Our hogs are supplemented with local non-GMO, non-soy feed and are never given hormones or antibiotics. All of this helps us produce pork that is not only healthy but also tasty.
We are currently taking pre-orders for our hogs that will be ready for pick up in April and May.
Family Naturals Farm, David Griffith, 1867 Claude Parks Rd, Murrayville, GA 30564. (706) 525-8018
E-mail: email@example.com. Website: familynaturalsfarm.com
Fresh Beef Company, located in North Central Florida
(about 130 miles south of the Georgia border), produces
100% gourmet grass fed, organically raised, Aberdeen Angus beef from
free-range cattle that are raised on 850 acres of lush shaded pasture
in Citra, Florida. They feast on a salad bar of pesticide-free "gourmet" forage
including clover, wheat, oat and rye grass.
The cattle are then harvested not more than 40 miles
away at a USDA inspected facility. Once processed, the carcasses are
hung in an air ventilated refrigerated locker for up to 28 days for our "old
school" dry-aging process. This process naturally tenderizes the
meat and enhances its taste. The beef is then cut into gourmet roasts,
steaks and Angus Burger—a local Ocala favorite. Each cut of
beef, whether roast or steak, is individually packed in a vacuum bag
and air sealed for freshness. Beef is available by the individual cut,
various Variety Packs (saving $$$), or by the whole, half, quarter or
Florida Fresh Beef Company, established in 2008,
is proud to be one of the first companies in almost 20 years to
produce fresh local meat available to the public under USDA inspection.
Our relationships with various like-minded grass-fed cattle ranchers
throughout the state have allowed us to develop a consistent supply
of healthy, delicious, local Florida beef available in bulk or individual
cuts throughout the year.
Florida Fresh Beef Company ships throughout the state
of Florida, Georgia, the Bahamas and US Virgin Islands, as well as the
continental USA. A South Florida supply outlet is currently in development
for the distribution of both regular and Glatt Kosher beef. We
have also sucessfully developed a share program for CSA’s and Buying
Clubs. We can divide a carcass into 8 or 16 equal shares to make it affordable
for families to get the benefit of buying the bulk beef in smaller quantities
while still saving. We do the shipping!
Visit our website for information on how to order
and to locate farmers markets where you can buy our beef.
Florida Fresh Beef Company/Florida Glatt Kosher Meats,
Jan Costa, 13770
S Highway 475, Ocala FL 34491. (352) 566-8586.
4Mile Farm offers delicious all-natural grassfed beef and lamb. We have 60 hilly acres located in Ball Ground, GA. Our love of cooking healthy and delicious food led us to start raising our own grassfed beef and lamb. We are not a large operation and only keep as many animals as our pastures can sustain. Since we do not feed grain, we have to ensure that we don't overgraze our pastures.
Our methods are simple. Water and grass. No hormones to grow bigger animals, no antibiotics to keep them healthy. Because our animals live as nature intended: they are healthy, happy and easy to care for.
Our cattle and sheep spend a vast majority of their time out on pasture. In the winter, if it's cold and rainy, we will bring the animals into the barn to stay warm and dry. Being in Georgia, that is usually only a few days out of the year.
We offer USDA inspected grassfed beef and lamb by the cut. We sell at local farmer's markets—please contact us for updates—as well as to 61 Main, a wonderful nearby farm-to-table restaurant. We are located about an hour north of Atlanta and delivery is available.
Our goal is to produce the highest quality meat for our friends and family while respecting the animals that nourish us. We have received great reviews from our customers. But probably our biggest critic is our 6-year-old daughter who will eat an entire cheeseburger in a blink of an eye and often comes back for seconds and thirds on pot roast.
4Mile Farm, Allison and Michael Bryant, Ball Ground, GA. (678) 469-3647.
E-mail: firstname.lastname@example.org. Website: http://www.grassfedisbetter.com.
Full Circle Farm is a family-owned and operated farm producing nutrient dense foods the old fashioned way with a modern twist. Our foods have no chemicals of any kind including no hormones or anti-life (biotics). We go way beyond the federal governments organic standards. We offer Non-GMO eggs/chicken, 100% grass fed beef, forest-fed pork (Joel Salatin style), raw dairy products (milk, yogurt, kefir, cottage cheese, etc.).
We deliver to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, High Springs, Brooksville, Clearwater, St. Pete, Tallahassee, Orlando and South Florida (up to Jupiter and down to the Florida Keys).
Visit our website for a full product list and to find a delivery location near you. We also offer educational seminars at the farm or at your location and farm consulting to help you get started farming. We love visitors; contact us at email@example.com and we will set an appointment to give you a farm tour.
Full Circle Farm, Dennis or Alicia, 20997
174th Street, Live Oak FL 32060. (386) 776-2770.
E-mail: firstname.lastname@example.org. Website:www.fullcirclerealfoodscom
Goose Pond Farm has been producing and marketing
turkeys, eggs, beef, lamb and pork for the
past 15 years. All our animals are raised on pasture, are healthy, and
thus, are free of antibiotics, growth hormones, and medications.
If you're the kind of person who takes comfort
in the thought that the meat you eat once belonged to an animal that
led a free and happy life, you should feel quite smug about eating
meats produced on our farm. While roaming over some of the most
beautiful land in the country, our privileged animals get lots of cleansing sunshine,
lush green grass, and fresh country air. It’s the quintessential
free range, just like you would imagine it in your dreams.
is made up of beautiful grassland and forest where we produce meats
that puts the natural system to work. We are offering what more and
more of you are dreaming of these days: high-quality, delicious tasting
meats free of growth-promoting hormones and antibiotics, produced in
a way that is humane and friendly to both earth and animals.
are harvested seasonally to ensure the highest quality. Please visit
our website for pricing and availability. We do not ship.
Goose Pond Farm, Charles and Laura Ritch, 298 Goose Pond Road, Hartselle
AL 35640. (256) 751-0987.
Grass Fed Cattle Company, owned by Steve and Ginger Wyatt and
Josh and Callie Wyatt, is located on 80 acres located in the West Georgia areas of Newnan and Woodbury. Our love of cooking healthy and delicious food led us to start raising our own grassfed beef.
We are not a large operation and only keep as many animals as our pastures will sustain. Since we do not feed grain, we have to ensure that we don't over graze our pastures.
Our methods are simple. Water and grass. No hormones to grow bigger animals,
no massive antibiotics, or steroids. Because our animals live as nature intended,
they are healthy and easy to care for.
Please contact us for purchases. We sell whole, halves, and by the cut. From time to tie we have local grown pork—same standard and quality as our beef. Meat can be picked up at our farm in Woodbury, or at a pickup location in Newnan.
Grass Fed Cattle Company, Josh Wyatt, Steve Wyatt, 10578 Whitehouse Parkway, Woodbury GA 30293. (706) 594-7638.
E-mail: email@example.com. Website: http://grassfedcattle.us.
Hidden Acres Natural Farm is located in
Murrayville, Georgia, a small town at the foothills of the North Georgia
Mountains. It is a certified naturally grown farm that practices sustainable
stewardship of the land and animals that live there. The goal of Hidden
Acres is to offer Georgia's Finest Lamb to our community.
Our sheep are raised humanely on open pasture, free
from hormones or antibiotics. They live peacefully and are allowed to
graze and grow at their own rate. Lambs become available to the consumer
when they reach 90 pounds. There is no grain finishing or any other practices
associated with factory farming. We wish to remain a small farm to ensure
the integrity and quality of our animals.
Our lamb is available on a limited basis. Arrangements
for farm pick up or overnight shipping is available.
Hidden Acres Natural Farm, Vickey Russell, 5855
Tony Peck Road, Murrayville GA 30564. (404) 909-9291.
Hodge Ranch, LLC offers grass-finished Beef and free-range Eggs. Our 100% grass-fed, a highly marbled product produced from Old Line Beef Genetics, sets up apart from other beef in the market place.
Our beef is offered as a cryovac-frozen product that is dry-aged for 21 days. Our beef is sold by the half, whole, and 20- or 40-pound family packs.
The Eggs are sold by the dozen.
Our Red/Black Angus cattle are produced in a sustainable farming system and are never fed grain, animal by-products, or genetically modified organisms. We do not use added hormones or feed antibiotics, or use pesticides where our cattle graze. We utilize management intensive grazing techniques to insure healthy, biologically diverse rangeland as well as healthy cattle. Humane, low-stress cattle handling techniques are a high priority with us.
Our hens are free-range with the protection of a guard dog.
Our beef and eggs are currently marketed in Carrollton, GA and the surrounding area.
Hodge Ranch, LLC, Bill & Di Hodge, 3267 Tyus Carrollton Road, Carrollton GA 30117. (770) 605-6385.
E-mail: firstname.lastname@example.org. Website: http://www.hodgeranch.com or the Farmers Fresh Food Network: http://www.farmersfreshfood.com
Hunter Cattle Co. is a family
owned and managed ranch located off Hwy 80 between Savannah and Statesboro,
GA. We believe in the health benefits of Grass-fed Beef. We are committed
to providing the healthiest, best tasting beef for your dinner
We raise and finish our cattle only on grass, providing
beef that is high in antioxidants, vitamins, and good Omega-3’s.
Our cows never receive antibiotics, steroids, hormones, or feeds that
are unnatural to ruminant animals.
We raise our beef using rotational grazing practices
that utilize natural methods to optimize the health of the pastures.
Our animals are treated humanely, never being subjected to the feed lot.
Our beef is offered by the quarter, half, or whole
cow. Depending on the season, we also sell pastured poultry and eggs.
Del and Debra Ferguson, along with our children
and five grandsons invite you to get to know us. We welcome you to call
for an appointment to view our farm and find out why we call this "God's
Hunter Cattle Company, Del and Debra Ferguson, 430 Driggers
Road, Brooklet GA 30415. (912) 823-2333.
Indian Creek Angus sells certified
all-natural grass-fed beef to the local Northeast Georgia market. We
sell by the side, quarter and eighth of beef.
We have been raising cattle
naturally for 15 years. Customers come to the farm to pick up beef and
see the green pastures where the cattle have grazed. We use no antibiotics,
growth hormones, or other additives to our beef. The cows do not feed
on grain, and they receive local organic hay in the winter.
our website for prices and more information.
Indian Creek Angus, Dennis Barron, 1515
Highway 198, Carnesville GA 30521. (706) 384-ANGUS (2648).
Khakalaki Farm is dedicated to growing and sharing healthy food in a sustainable way. We grow animals and plants humanely at the site of a former Girl Scout Camp and offer whole (chicken) broilers, eggs, and pork. We do not use hormones nor any routine chemicals.
Our layers and broilers are raised totally on pasture, rotated with the sheep and/or horses, and supplemented with sunflower seeds and organic feed from new Country organics. Pigs are raised in large forest pens and supplemented with hay and whole locally grown grains. We also raise sheep and goats and pasture them as much as we can with limited pasture, but supplement them with local whole grains due to pasture inadequacy.
We are members of Certified South Carolina and are working on our Certified Naturally Grown approval. We do have organic method garden produce at times, but not much due to time constraints.
We offer camping, events, and agri-tourism: we invite you to see how your food is grown and to share our journey seeking sustainability.
Khakalaki Farm LLC, Kathryn Koven, Randy Darling, 324 Girl Scout Camp Road, Trenton, SC 29847. (509) 554-1862 or (509) 947-8903.
E-mail: email@example.com Website: www.khakalakifarm.com
KBH FARMS, LLC offers a frozen, grass-fed ground
beef product in 1-pound or 2-pound packages. Available year-round,
please contact us by telephone or e-mail. We also sell to health
food stores and markets in Tallahassee, FL and surrounding areas.
Our cattle graze on open pasture, only. To insure
the sweetest and freshest grass at all times, we practice rotational
grazing in a stress-free environment. No grain is ever given to supplement
the diet. No feed antibiotics, growth hormones, or steroids are used
at any time.
Our cattle are processed for sale at a federally
inspected plant. No additives or preservatives are added to the product.
It is 100% pure ground beef with a high percentage of CLA (conjugated
linoleic acid) and Omega 3 fatty acids produced by nature.
KBH FARMS, LLC, Bryant and Kathryn Harvard, 9039
US Highway 19 South, Thomasville
GA 31792. (229) 226-1357.
Koinonia Farm is an intentional Christian community founded in 1942 just outside Americus, GA. Today’s focus is feeding the hungry, both spiritually and physically. Koinonia continues to offer fresh pecans and other baked goods world-wide through its mail-order business, offers spiritually formative internships for those interested in exploring intentional community and social justice values, and is a leading example of regenerative farming using Permaculture methods.
Situated on 575 acres in Sumter County, we raise 100% grass-fed beef and pastured pork, sold locally by the cut, and pastured eggs, sold locally by the dozen. We do not deliver. We are committed to regenerative agricultural practices based on the belief that we are to be stewards of God’s creation. No antibiotics, growth hormones, pesticides, de-wormers, or synthetic fertilizers are used in raising our animals.
We use rotational grazing to ensure optimum health for our animals and the land on which they graze. This also means delicious, nutrient-dense meat and eggs. Our naturalized Pineywoods cattle eat only forage, supplemented with kelp meal for trace minerals. Our Mulefoot and Tamworth “heritage hogs” and our mixed flock of laying hens range freely, supplemented with grain. Our meat animals are slaughtered and processed at a state-inspected, humane facility, within an hour-drive from the farm.
Koinonia Farm also sells seasonal, naturally-grown vegetables as well as pecans, baked goods and books through our on-site welcome center. Koinonia continues the experiment in Christian living, striving to be a demonstration plot for the Kingdom of God. Visitors are welcome year round, often coming for retreats or to help out around the farm.
Koinonia Farm, Sarah Prendergast, 1324 Georgia Hwy 49 South, Americus GA 31719. (229) 924-0391.
E-mail: firstname.lastname@example.org. Website: http://www.koinoniapartners.org.
Here at M&M farm we are raising grass-fed beef, pastured sheep, pigs, and chickens.
Our grass-fed jersey steers are 100% pasture-raised and grass-fed and finished. Our lambs are pasture-raised and grass-fed. The pigs are pasture/woodland raised and supplemented with local feed. The chickens are a meaty breed that average 4–6 pounds at harvest. They are raised on pasture in movable pens and fed local feed.
We do not use antibiotics or added hormones in our animals. We treat our animals humanely and strive to raise them in a good environment. We welcome visitors, just call if you would like to come by and see us. Call for availability and pricing.
M&M Farm, Barbara and Janet Mooney, 2655
Georgia Hwy 305, Midville GA 30441. (478) 589-7645.
Marview Farms proudly provides organically raised, grassfed and finished beef, lamb, and goat, as well as woodlot, pastured pork. We are American Grassfed Association approved and Animal Welfare Approved.
Through a tried and true method of rotational grazing to raise our herd, Marview Farms is a hormone-free and antibiotic-less farm. Our animals are raised free-range, without immune system altering vaccinations, or harmful steroids and insecticides. By nurturing our animals on grass alone, they are able to ingest Mother Nature’s intended nutrients.
For the last five years, Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Please visit our website for more details on how our animals are raised and fed.
Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Road, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
E-mail: email@example.com. Website: http://marviewfarms.com .
Moonshine Meats is an integrated meat
community working to build dynamic relationships and markets
throughout the greater southeast. Our mission is to support producers
and consumers from pasture to plate by promoting and distributing
the finest and most ethically raised meats (beef and pork) possible.
In addition to our own Athens’ based
beef herds, Moonshine partners with select regional farmers that
meet our rigorous production standards.
Moonshine Meats is just meat the way it should be: raised on pasture
by producers who have a deep sense of humility, humanity and awe
for both animal and land.
raised with strict pasture-based methodologies
slaughtered in a nearby USDA-certified abattoir in a clean,
humane, and stress-less environment
farms located within a 300-mile radius of the metro Atlanta
butchery, including off cuts, offal and whole animal programs
relationship with artisan butcher/processor, including facility
visits and quick feedback loops
resources for your BOH and FOH staff including on-site or in-field
product frozen at processor; fresh product available with prior
adaptable, and transparent service
Moonshine Meats, Jason Mann, 189 Windfall Drive, Winterville
Mountain Valley Farm, located
in the beautiful Clear Creek Valley in the North Georgia mountains,
has been owned and operated by our
family continuously since 1840. All animals are
raised on pasture in a stress-free environment and handled
humanely throughout all life cycles.
Our Grass Fed Beef is
dry aged, locally butchered to our specifications, and sold by
the individual cuts in our Farm Store.
Our Free Range Pork is
a Hamp/York and Berkshire Heritage Cross - high quality, tender,
moist and well marbled with a rich deep flavor. Our pork is also
locally butchered to our specs and sold by the individual cuts
in our Farm Store.
All of our meats are USDA inspected, and
we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics,
no pesticides, no commercial fertilizers.
Fresh Eggs from our pastured poultry are also
available at our Farm Store. Farm Store Hours: Every Day, 10am to 6pm.
Homer Wright Road, Ellijay GA 30536. (706)
My Dad & Me Family Farm is located in Powder Springs, Georgia. We operate on a beautiful five-acre tract where we are seeking to be as sustainable as possible.
We are known for our wonderful, 100% Grass-fed Raw Milk. We rationally graze our Jersey cows on pasture and supplement with hay and balage. Our cows are 100% grass-fed (no grain and no GMOs whatsoever) and are treated with loving care. Happy, healthy, contented animals always produce the best quality products.
We raise some of the finest pastured Broiler Meat Chickens available. Freedom Ranger broiler chickens in moveable, bottomless pens similar to Joel Salatin’s method: fresh water, Certified Organic soy-free GMO-free feed, and daily access to new grass and bugs. We also have Grass-fed Beef and Pastured Pork from Riverview Farms in Ranger, GA.
Also available for sale are Free-range, Pastured Eggs from our laying hens that are fed only Certified Organic, soy-free, GMO-free chicken feed. We have a nice variety of Fresh Garden Produce in season that is grown on our farm as well as Baked Goodies, Skin Care Products, Grass-fed Raw Milk Cheese, and Raw Honey. We always enjoy adding new items.
To learn how to purchase from our farm, visit our website and enter your name and e-mail on the home page to receive our 'Welcome E-mail' for more information.
We'd love to have you come out to the farm!
My Dad & Me Family Farm, Daniel & Susan Hammond, Powder Springs, GA 30127. (678) 567-1826
E-mail: firstname.lastname@example.org. Website: http://www.mydadandmefamilyfarm.com.
Red Briar Farms is a small, family owned cattle farm in the foothills of the Cheaha Mountains. We raise registered heritage Highland cattle for herd improvement and sustainable meat production.
Highland cattle are particularly well suited to low stress, low management environments, and finish beautifully on grass. Due to a double hair coat, they do not need a heavy layer of backfat for insulation, allowing them to marble naturally, and produce lean, high quality cuts of beef. Highlands are slow maturing, making their meat flavorful and succulent. Our herd is raised on wide open pastures of mixed native grasses, clover and fescue, using rotational grazing and sustainable pasture management for the health of the land and the cattle. They are antibiotic- and hormone-free, and all grass-fed. They receive hay only the few short months of winter when the pastures are dormant. Our fescue hay is produced on our own farm.
Harvesting is done at a local certified facility to reduce stress from transportation. Beef is sold by the whole, half, or quarter carcass. We will ship. Please see the website for photos of our beautiful animals, and more information on the breed.
Red Briar Highlands, Eleanor McCain,
Red Briar Farm, PO Box 253, Ashland, AL 36251. (850) 864-3815.
E-mail: email@example.com. Website: www.redbriarhighlands.com
Shaladawn Farm provides
veal and freezer beef by the whole or half carcass
in the late spring and late fall. The calves are raised "as
close to nature's way as possible at this time, and we continue
to pursue new ways to improve the naturalness of our operation."
The calves are fed almost entirely on mother's milk
and grass/hay prior to finishing, and then grass-finished in the spring
and fall. A kelp/salt supplement is available throughout the growth process.
Feed antibiotics and hormones are not used at any time. The pastures
are not treated with chemical fertilizers. The cows, together with high-density
strip grazing, "are our primary tool for pasture development, maintenance,
Shaladawn Farm, Joe Dillon, 978 Coggin Road, Newnan
GA 30263. (770) 251-2107.
The Wright Beef – see Wright Beef below
Tink's Grass-fed Beef offers beef processed
at its peak, aged for full flavor, quick frozen and vacuumed
packaged for your convenience and satisfaction. Our products
are offered by the cut, by the pound.
In order to insure healthy cattle, we are practicing
rotational grazing and implementing management intensive grazing techniques.
Offering a stress-free, humane environment is priority. Our Black Angus
cattle are fed and finished on high quality pasture. No pesticides, hormones,
antibiotics or grain are used in the production of Tink's Grass-fed Beef.
Grass fed meat is higher in Omega 3 fatty acids, CLA's, vitamin E, Beta
Carotene and nutrient content, making it healthier than the alternative.
Grass fed is the right thing to do for the Earth, for the animal, and
most of all for you, the customer.
Tink's Grass-fed Beef is available at The Washington
Farmer's Market. 111 North Allison St., Washington, GA 30673. Or contact
Tink's Grassfed Beef, Etwenda (Tink) Wade, 965
Roberson Campbell Road, Washington, GA 30673. (706) 318-1515.
Email: firstname.lastname@example.org. Website: http://www.tinksbeef.com
Wagon Wheel Ranch is a 200-acre family farm
operating 14 miles south of Athens for 40 years. We raise
antibiotic- and hormone-free, all natural, grass fed, grass finished, free range, Black Angus cross bred beef.
We love our cows and treat them
humanely with respect and kindness.
We cross purebred Santa Gertrudis cows (good mothers) with a purebred
Hereford bull (gentle disposition & high yield carcass); their daughters
(healthy, gentle, good mothers) are bred to a purebred Black Angus bull
(tender quality meat cuts). The resulting calves are the ones we sell
to you! This cross breeding system makes the cows and calves healthier
and disease resistant. Our Black Angus bull was DNA tested for tenderness,
ribeye size and 10 other genetic traits.
Our beef is sold to you live
on the hoof for $2.00-3.50/pound, depending on the current market. We deliver
the animal to a processor where it is processed and aged at your cost
to your specifications, then vacuum packed and flash frozen. This is
the least expensive way to purchase beef ! We now also sell individual retail cuts that are vacuum packed and frozen.
A whole carcass will fit in a
14 cubic foot chest freezer, and 1/2 carcass in a 7 cubic foot freezer.
A live weight beef yields about 50% hanging weight, which typically
consists of 31% steaks, 31% roasts, 36% ground beef and 2% miscellaneous
cuts. Live weights average 800-1000 pounds and 2-4 friends can group
together to divide a whole carcass in halves or quarters.
only calves born, raised and finished on our farm are
offered for sale. Customers must make an appointment in advance if they
desire to pick out their own calf at the farm. We use a sustainable pasture
rotation system with natural shade and fresh water available at all times. High quality
free choice hay or grass silage is fed during winter or drought
Wagon Wheel Ranch has been audited and inspected and is now certified by the American Grassfed Association as well as Animal Welfare Approved for humane production and harvesting of our beef cattle, including the processing plant we use.
Wagon Wheel Ranch, Fred Liebl, DVM., 2820
Antioch Church Road, Watkinsville GA 30677. (706) 340-3344.
Whippoorwill Farm provides lean,
nutritious beef from cattle that graze only on pasture
and hay at our small family farm in northeast Georgia. Our
cattle are mostly Angus and Jersey cross-breeds. We do not
feed them any animal by-products, waste foodstuffs (candy
bars, pastries, etc.), antibiotics, hormones, steroids or
grains. We also offer brown eggs from our free-ranging
We focus on low-stress and humane treatment of all
our animals and employ management intensive grazing to grow healthy animals
and to promote biologically diverse ecosystems.
Our beef is processed at an inspected facility and
is dry-aged a minimum of 14 days. It is available in whole, half or quarter
(split half) portions but smaller amounts are sometimes available. Shipping
is not yet currently available. However, since our herd is small we only
have a limited supply of beef to offer at any give time. Place your order
at any time and we will keep it on file until the next beef is available.
Whippoorwill Farm, Bruce and Jeanne O'Connor, 929
Whippoorwill Lane, Carnesville
GA 30521. (706) 384-3259 or (770) 344-8478 (cell).
White Oak Pastures is a family-owned and operated producer of grassfed beef, lamb and goat, as well as pastured pork, rabbit and poultry.
Committed to the principles of sustainability and stewardship, the five-generation farm has operated continuously on the same land in Early County, Georgia, for 150 years. In addition to being the most diversified farm in the South, White Oak Pastures is also known for its closed-loop farming practices and zero-waste protocol that benefits the land, the animals and the consumers it serves.
White Oak Pastures is the only farm in the United States that has both red meat and white meat abattoirs on the property. The plant, designed by Temple Grandin, is focused on keeping the animals at ease.
The farm also offers 60+ varieties of certified organic produce, pastured eggs, artisan goods, on-site lodging, dining and educational workshops. White Oak Pastures' products are available for shipping through the online store at www.whiteoakpastures.com.
White Oak Pastures, Will Harris, PO Box 98, Bluffton
GA 39824. (229) 641-2081.
E-mail: email@example.com Website: http://www.whiteoakpastures.com.
Woodsong Farm is located on 15 acres of rolling hill country in Chattahoochee Hills, GA. We currently sell chicken and duck eggs, meat ducks and goat meat. All of our products are organically fed, pasture raised, and Certified Naturally Grown.
We take great pleasure in producing quality, pasture-based, ethically raised meats and eggs. Our chickens and ducks are fed soy-free organic feed and are rotated to fresh pasture daily. Our goats forage both pasture and thick browse (their favorite) for their feed.
Our animals are free to roam with confidence because we have two livestock guardian dogs providing for their security. We believe that happy animals taste the best. Our pastures and animals are chemical- and hormone-free. We grow GMO-free rye, clover, and radishes in our pastures in the winter so that our animals have green forage year round. We strive to steward our land and animals with the utmost care. We believe that agriculture, when done right, can be a powerful tool for the restoration of community and land and a force for social justice.
You can purchase our products at the Peachtree Road Farmer's Market on Saturdays or call and arrange to pick up at the farm. We also do weekly deliveries in Atlanta.
Woodsong Farm, Peter and Kristin Davenport, Chattahoochee Hills, GA 30268. (678) 787-5181.
E-mail: firstname.lastname@example.org. Website: www.woodsongfarm.net
The Wright Beef has been
a grass based family farm for over 55 years. Our farm is
1570 acres located in Abbeville County, SC, about an hour
drive from Greenville and very close to the Georgia state line. We are devoted to raising natural
grassfed to finished Angus beef on grasslands grown
on mineral rich soils.
All of our cattle are born and raised right here
on our farm. They do not receive grain, hormones or antibiotics. They
are handled as stress free as possible. We produce great tasting gourmet
quality beef that is healthy for your family. It is processed locally,
aged 21 days and vacuum packed for flavor and freshness. We offer a whole,
half or split half.
Anyone interested in eating wild, please give us
a call and visit anytime.
The Wright Beef, Billy and Cameron Wright,
PO Box 68, Lowndesville
SC 29659. (864) 348-2706.
E-mail: email@example.com. Website: http://thewrightbeef.com.