Georgia

• View our Georgia Eatwild Map to find the farm or ranch nearest you.
• Visit Eatwild's Georgia Beyond the Farm page to find grass-fed products in markets, restaurants and stores.

Boutwell Farms is a USDA certified organic family farm located in eastern Alabama near the Georgia and Florida borders. We offer grass-fed beef, pastured pork, pastured lamb, and pastured chicken (pre-ordered only for beef and pork customers). We offer gourmet dry aged beef for maximum flavor and tenderness. Meat is packaged in clear plastic and vacuum-sealed for maximum freshness. Our meat is sold as retail cuts or as wholes and halves. Beef and pork is available year round while lamb and chicken are seasonal at this time.

Boutwell Farms is a small family farm committed to providing high quality meat and dairy products through intensive, sustainable management of our soil, grasses and legume pastures. We sample our meat products for actual Omega 3, DHA, CLA, mineral and vitamin content.

Local Farmers Market delivery is available in certain Alabama, Georgia and Florida market locations. We deliver to local buying groups. We ship UPS. Store hours for farm pickup are available with prior arrangements. Email today for current product availability and pricing.

Boutwell Farms, Melissa Boutwell, 1068 County Road 67, Clayton AL 36016. (334) 797-9286. E-mail: mboutwell@boutwellfarms.com
Website: http://www.boutwellfarms.com/

Country Gardens Farm & Nursery is a family owned farm that has been in our family for 3 generations. We raise grass fed beef, pork and pastured poultry.

All of our animals are raised on pasture all the time. The beef is never fed grain, antibiotics or hormones and the poultry has access to pasture all day. Our beef, pork and eggs are sold at our retail nursery located on the farm along with plants and produce in season.

The beef and pork is butchered under government inspection and sold by the pound frozen. We have several cuts of steaks, roast and ground beef.

Country Gardens Farm & Nursery, Mike and Judy Cunningham, 3728 Lower Fayetteville Road, Newnan GA. (770) 251-2673.
E-mail: mikec@countrygardensfarm.com.
Website: http://www.countrygardensfarm.com.

Dyal Farm provides naturally-raised, free-range pork that is very flavorful, custom processed, freezer ready, whole or half, with pickup at our local abattoir in the Vidalia area. Also: barbecue size, gift certificates, some wholesale, retail and deliveries. Please call to order, ask questions, or be placed on the waiting list.

Our pigs are born and raised out-of-doors and stay with their mothers for several months, weaning naturally, with curly tails intact. They have plenty of fresh air, sunshine, nonchlorinated water, and fresh clean dirt. They forage our naturally grown crops, including green forage of grasses, brassicas, and legumes, as well as our corn, wheat, and oats. They are supplemented with whole local yellow corn and soybean meal, depending on our yields and rotations. They receive no antibiotics or hormones, no meat or bonemeal, no "junk food."

We are a small family farm. Having grown our own food—milk, eggs, meat and vegetables—for years, we sold our first pork in Spring 2003. We want to provide delicious, healthful, affordable food and are grateful to all our wonderful customers who gave us a try—and came back for more!

"Feeding families a more natural way."

Dyal Farm, Charles, Mary, John and Grace Dyal, RR 2 Box 343 Roscoe Sikes Road, Cobbtown GA  30420. (912) 684-3099.
E-mail: cdyal@pineland.net

Full Circle Farm is a small family farm in Live Oak FL. We pack as many nutrients as possible into our milk, eggs and yogurt with a "spare no expense" attitude. E-mail us for a price list.

Full Circle Farm, Dennis or Alicia, 20997 174th Street, Live Oak FL 32060. E-mail: thisisdennis@juno.com

Genesis Farms is a multi-generational working farm that strives to meet the demands of an ever-growing population that care about the healthful benefits of hormone and antibiotic-free grassfed beef. Located in the foothills of the Appalachian Trail, Genesis Farms uses natural methods of raising calves on a forage based diet to yield a product not only superior in taste, but in health benefits as well.

Genesis Farms practices a rotational grazing program that helps in nutrient and pasture management, which allows the surrounding environment to thrive as Mother Nature intended. For over eight generations, Genesis Farms has made a commitment to learn and perfect genetics that thrive in a natural setting of diverse forages for proper nourishment and environmental sustainability.

To ensure a quality product, only calves that have been born, raised, and finished on the farm are included in the grassfed program. We do not use antibiotics, animal by products, or growth hormones. Our beef has been tested by a government meat lab to show the high levels of Omega 3 fatty acids derived from this forage only diet.

Beef is available by the specific cut or the the quarter, half or whole calf. It is sold in a cryovac frozen package and all cuts are boneless.

Genesis Farms, Brian Moseley, 454 Maple Drive, Summerville GA 30747. (706) 859-2449. E-mail: moselbh1@yahoo.com.

Hodge Ranch, LLC beef is offered as a boneless, cryovac-frozen product with a minimum 21 day aging and sold in a number of packaging configurations. We usually have beef available year-round.

Our Black Angus cattle are produced in a sustainable farming system and are never fed grain, animal by-products, or genetically modified organisms. We do not use added hormones or feed antibiotics, or use pesticides where our cattle graze. We utilize management intensive grazing techniques to insure healthy, biologically diverse rangeland as well as healthy cattle. Humane, low-stress cattle handling techniques are a high priority with us.

Our beef is currently marketed in Carrollton, GA and the surrounding area.

Hodge Ranch, LLC, Bill & Di Hodge, 3267 Tyus Carrollton Road, Carrollton GA 30117. (770) 854-5614.
E-mail: bill@hodgeranch.com; di@hodgeranch.com
Website: http://www.hodgeranch.com or the Farmers Fresh Food Network: http://www.farmersfreshfood.com

JD Enterprises of Brevard, LLC is located in Madison County, Florida, near the Georgia border. The Platts are a fifth generation Florida Cattle Family that sold forage finished beef in the 1940’s to local grocery stores, then sold calves commercially.

Now we are going back to our roots and finishing cattle on forages without the use of antibiotics, hormones or implants. We feed quality forges that have won The Southeastern Hay Contest in Moultrie, Georgia for the highest RFQ (relative forage quality) the past 3 years.

We have 100% forage finished primarily angus cross steers for sale. Will deliver to local slaughter house in Madison where the meat is vacuum sealed or paper wrapped per your preference. Available in whole or halves. 

Contact Harold Platt at 850-971-5806 or Troy Platt at 850-948-6202 for more information.

JD Enterprises of Brevard, LLC, Harold Platt and Troy Platt, 11061 W US 90, Greenville, FL 32331. Harold: (850) 971-5806;
Troy: (850) 948-6202. E-mail: jdeofbrevard@earthlink.net.

KBH FARMS, LLC offers a frozen, grass-fed ground beef product in 1-pound or 2-pound packages. Available year-round, please contact us by telephone or e-mail. We also sell to health food stores and markets in Tallahassee, FL and surrounding areas.

Our cattle graze on open pasture, only. To insure the sweetest and freshest grass at all times, we practice rotational grazing in a stress-free environment. No grain is ever given to supplement the diet. No feed antibiotics, growth hormones, or steroids are used at any time.

Our cattle are processed for sale at a federally inspected plant. No additives or preservatives are added to the product. It is 100% pure ground beef with a high percentage of CLA (conjugated linoleic acid) and Omega 3 fatty acids produced by nature.

KBH FARMS, LLC, Bryant and Kathryn Harvard, 9039 US Highway 19 South, Thomasville GA  31792. (229) 226-1357. E-mail: harvardb@bellsouth.net.

Little River Natural Beef offers a variety of natural pasture-raised products including beef, chicken, goat, and pork. All our products are raised under specific guidelines:

1. Animals will consume no grain*, grain by-product, alternative feed (chewing gum), or by-products from other animals. Animals will be maintained and finished on natural grasses and forages. Cereal grains are permissible in the vegetative state. Stored forage should be in the form of cured grass or legume hay. No G.M.O's—forage or not.
2. Animals will be free from antibiotics, growth hormones, pesticides, and confinement.
3. Animals will be of genetic type with the ability to finish on forage at proper body condition and maturity. This will be established through visual appraisal, genetic verifiers (tenderness gene), carcass testing, or all inclusive.
4. Animals should be humanely handled and processed with minimum amount of stress and crowding. Cattle disposition should be scored and only animals with suitable scores be eligible. High-strung animals lead to handling difficulties and stress.
5. Slaughtering and processing of these animals should also be accomplished with minimum of stress. Slaughter facilities should only slaughter forage-fed animals to avoid cross contamination of E-Coli from grain-fed animals.
6. Animals should not graze land treated with pesticides.
7. Animals can be vaccinated with approved biologicals and dewormed with products approved for grass-fed animals.

* Some natural grains are used in the finishing of pork and poultry as they are not ruminants and cannot satisfy their nutritional needs with grass and forage alone.

"No Mystery Meats Here." Contact us for your custom order.

Little River Natural Beef, Joe Brooke, 944 Stoney Ridge Road, Washington GA  30673  (706) 678-3085  E-mail: jbrooke@nu-z.net  Website: http://www.littlerivernaturalbeef.com

Nature’s Harmony Farm is a sustainable, diversified family farm. We offer grass-fed beef, pastured poultry and eggs and free foraging pork raised freely with no growth hormones, antibiotics or chemical fertilizers.

Our farm is in the beginning phases of production and we anticipate product to sell as soon as next spring. Visit our website and sign up for our blog in order to become part of our mailing list once products become available.

Nature's Harmony Farm, Tim and Liz Young, 1978 Baker's Ferry Road, Elberton GA 30635. (770) 842-8983. E-mail: tim@tycoleads.com.
Website: http://www.naturesharmonyfarm.com.

Shaladawn Farm provides veal and freezer beef by the whole or half carcass in the late spring and late fall. The calves are raised "as close to nature's way as possible at this time, and we continue to pursue new ways to improve the naturalness of our operation." The calves are fed almost entirely on mother's milk and grass/hay prior to finishing, and then grass-finished in the spring and fall. A kelp/salt supplement is available throughout the growth process. Feed antibiotics and hormones are not used at any time. The pastures are not treated with chemical fertilizers. "The cows, together with high-density strip grazing, "are our primary tool for pasture development, maintenance, and improvement."

Shaladawn Farm, Joe Dillon, 978 Coggin Roaf, Newnan GA  30263. Phone: 770-251-2107. E-mail: dawnshala@msn.com

Tink's Grass-fed Beef offers beef processed at its peak, aged for full flavor, quick frozen and vacuumed packaged for your convenience and satisfaction. Our products are offered by the cut, by the pound.

In order to insure healthy cattle, we are practicing rotational grazing and implementing management intensive grazing techniques. Offering a stress-free, humane environment is priority. Our Black Angus cattle are fed and finished on high quality pasture. No pesticides, hormones, antibiotics or grain are used in the production of Tink's Grass-fed Beef. Grass fed meat is higher in Omega 3 fatty acids, CLA's, vitamin E, Beta Carotene and nutrient content, making it healthier than the alternative. Grass fed is the right thing to do for the Earth, for the animal, and most of all for you, the customer.

Tink's Grass-fed Beef is available at The Washington Farmer's Market. 111 North Allison St., Washington, GA 30673. Or contact Etwenda Wade.

Tink's Grassfed Beef, Etwenda (Tink) Wade, 965 Roberson Campbell Road, Washington, GA 30673. (706) 318-1515.
Email: info@tinksbeef.com. Website: http://www.tinksbeef.com

White Oak Pastures has been run by the Harris Family since 1866. We have been raising cattle on this Georgia farm for 5 generations. Respect for our Cattle and for our Land are not new concepts for us.

We are proud of the way that we raise our cattle. We believe that our production system produces beef that is Healthier, Safer, Tastes Better, and is simply the Right Thing to Do. Please visit our website to learn more about it. I also enjoy discussing the way that we produce our product. Feel free to call to discuss our program.

The only product that we produce is a Premium Grassfed Ground Beef. All of the high value steak cuts are included in this ground beef. Nothing is robbed off. This gives it a quality that is unique. See our website to learn how to find it.

White Oak Pastures, Will Harris, PO Box 98, Bluffton GA  39824.
(229) 641-2081. E-mail: willharris@whiteoakpastures.com
Website: http://www.whiteoakpastures.com

Whippoorwill Farm provides lean, nutritious beef from cattle that graze only on pasture and hay at our small family farm in northeast Georgia. Our cattle are mostly Angus and Jersey cross-breeds. We do not feed them any animal by-products, waste foodstuffs (candy bars, pastries, etc.), antibiotics, hormones, steroids or grains. We also offer brown eggs from our free-ranging hens.

We focus on low-stress and humane treatment of all our animals and employ management intensive grazing to grow healthy animals and to promote biologically diverse ecosystems.

Our beef is processed at an inspected facility and is dry-aged a minimum of 14 days. It is available in whole, half or quarter (split half) portions but smaller amounts are sometimes available. Shipping is not yet currently available. However, since our herd is small we only have a limited supply of beef to offer at any give time. Place your order at any time and we will keep it on file until the next beef is available.

Whippoorwill Farm, Bruce and Jeanne O'Connor, 929 Whippoorwill Lane, Carnesville GA 30521.  (706) 384-3259 or (770) 344-8478 (cell).
E-mail: brucejoconnor@windstream.net.