|Getting Wild Nutrition from Modern Food|
Eatwild's Directory of Farms lists more than 1,400 pasture-based farms, with more farms being added each week. It is the most comprehensive list in the United States and Canada for grass-fedor pastured meat and dairy products, including: Beef, Pork, Lamb, Veal, Goat, Elk, Venison, Yak, Chickens, Ducks, Rabbits, Turkeys, Eggs, Milk, Cheeses, and more!
Farms listed on this website certify they meet Eatwild's criteria. However we recommend you review their websites and call or visit them to make sure they satisfy your criteria. You can also look for listed farms that are certified by organizations such as Certified Humane or the American Grassfed Association, or follow kosher, halal, or other specific practices.
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Books about Farming,
& Food Politics
NY Times Bestseller
by Eatwild Founder
by Jo Robinson