The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
All About Nature, LLC. At Stults Family Farm, Chris and Shanon, along with their three young daughters Morgan, Molly and Hannah, “raise food for the whole family” including Pastured-Raised Pork, Chicken, and Grass Fed and Finished Beef.
Our pigs, chickens and beef graze the pastureland of northeastern Colorado and enjoy all the sunshine mother nature has to offer. They are never fed or given antibiotics or growth hormones. They forage in all the pasture they need and are never on anything but soil, free from chemical fertilizers, pesticides, and herbicides.
We sell half or whole hogs, whole chickens, and half, whole or quarter beef. Our meat is available at select times so be sure to check our website and reserve what you need. We will deliver, or it can be picked up at a small custom plant in Hudson, CO. Orders can be made by phone or online at our website. We accept credit cards.
Please be sure to visit our website to learn more about the values and business of the Stults Family. We strive to meet your needs and enjoy raising food for you. Come visit us. We'd love to share with you what we do!
All About Nature, LLC,
Chris and Shanon Stults, 27027 County Road 45, Wray, CO 80758.
At Twister Ridge Ranch is located 10 miles east of Vinita, Oklahoma in the beautiful rolling hills of northeast Oklahoma’s Green Country, not far from the Kansas, Arkansas and Missouri borders. We are a second and third generation, family-owned ranch raising grass-fed Aberdeen Angus beef. We raise our beef naturally without using hormones, antibiotics, or grains.
Aberdeen Angus is a Scottish breed of small beef cattle that are well proportioned with a more compact, smaller frame size. They offer all the advantages of Angus cattle but in a smaller package; heavily muscled, quality carcass, with typically larger rib eyes per 100 pounds of body weight than the larger Angus.
We offer whole and half beef at 18 months to 2 1/2 years of age, delivered to quality USDA inspected meat processors in the surrounding area. Current pricing as of 5/17/2021 is $3.40 per pound of hanging weight, which averages 300 to 450 pounds.
For more information, or to order a beef call (281) 468-5881 or e-mail us at firstname.lastname@example.org. We have the beef and the processing dates through 2022, so reserve your beef now to save your date and guarantee your freezer will not go empty.
At Twister Ridge Ranch, Alanna Frank, 430799 E 220 Road, Vinita, OK 74301. (281) 468-5881.
E-mail: email@example.com. Website: http://TwisterRidgeRanch.com.
BF Farms, also known as Benkendorf Family Farms, is located in Enid, Oklahoma. The farm has been around since 1921. Our family's vision is to bring healthy eating to every individual and home. Our goal is to provide the highest quality beef and lamb through a 100% grass-fed diet, holistic farming, and composite breeding.
We offer beef by the whole, half, quarter, and eighth beef. We also offer ground beef packages, whole lamb, and lamb sausage.
Feel free to contact us or visit our website for more information.
BF Farms, LLC., Jayne Benkendorf, 8400 E. Phillips Avenue, Enid, OK 73701.
Black Cat Barnyard, LLC raises pastured pork, grass-fed beef, and pasture-raised eggs.
Our farming philosophy includes fresh air, sunshine, and loving care. We rotate our animals onto fresh pasture throughout the growing season to improve their health, soil life, and happiness. We do not inject our animals with hormones, steroids, or antibiotics. We do not spray or use any chemicals on our farm including any herbicides, pesticides or insecticides.
Our beef is 100% grass fed from start to finish. Our pork is raised on pasture and in woodlands and supplemented with organic produce. We get a dark orange yolk in our eggs from allowing our laying hens to truly free-range on pasture. Sign up for our virtual farm tour at www.blackcatbarnyard.com.
You can feel good about buying from our farm because you are supporting humane farming practices that result in higher-quality, nutrient-dense products.
You can order online and pick up at our farm or meet us at Joplin Empire Market.
We offer shipping locally and throughout our 1-day shipping zone! You can place your order online to be shipped to your door.
We ship to the following areas every week:
- Broken Arrow
- Kansas City
Visit our website to see all our pickup and shipping locations.
Black Cat Barnyard, LLC, Shane or Rachael Ferguson, 1523 N Black Cat Road, Joplin, MO 64801. 918-808-5139 (Shane), 417-850-6036 (Rachael).
E-mail: firstname.lastname@example.org. Website: https://blackcatbarnyard.com.
Borntrager Dairy specializes in grass fed raw dairy products including milk, cheese, cream, butter, yogurt, and kefir. Also selling grass fed beef.
We feed our dairy cows no grain and supplement them with fodder (barley sprouts) thru the winter. Our cows are Dutch Belted cows. We like them for their great ability to graze and dual purpose for meat as well.
Borntrager Dairy, Loyd and Arlene Borntrager, 10610 South Halstead Street, Hutchinson, KS 67501. (620) 615-2211.
E-mail: email@example.com. Website: http://borntragerdairy.com.
Bryant Family Farm is a family-owned and -operated business in Jackson County, Kansas. We serve the Leavenworth, Lawrence, Olathe, Topeka, Manhattan, and St. Mary's areas. We provide our customers a healthier alternative to commercially produced beef, pork, lamb, chicken, turkey, egg and dairy products and we enjoy teaching others about healthy eating.
Our beef is grass-fed without medication or growth hormones - everything our beef eats is recognizable: green pasture.
Enjoying a diet without any medicines, hormones, or other harmful chemicals, our plump, tender, pasture-raised broilers are a nutritional feast. Their grain is specially-formulated to produce the best chicken possible.
Our natural pork is pasture-raised and fed a special blend feed. We take extra care of our hogs to ensure nutritious, tender meat for your family.
Friendly turkeys love to see us arrive with the feed bucket. These hormone- and antibiotic-free turkeys enjoy fresh pasture every day in addition to their specialty feed, which includes nutritious vitamins and minerals.
Our herd of Katahdin sheep enjoy pasture, shepherded from predators by our Great Pyrenees dog. Delicious lamb meat for your family.
Our fresh, hand-milked cow and goat milk is very nutritious and helps keep the body healthy with natural antibodies, vitamins and minerals. Our diary cows and goats are fed a minimal amount of grain each day to ensure their good health.
Bryant Family Farm, Tom and Dana Bryant, Topeka KS. (785) 872.BEEF.
E-mail: firstname.lastname@example.org. Website: www.bryantfamilyfarm.com.
At C&M McGinnis Grass-Fed Beef, we have the right genetics with our Black Angus breed to make great quality beef. They are moderately-framed, large-gutted cattle that have had no hormones, antibiotics, wormers or grain.
We handle our calves in a low-stress environment, which helps make the meat more tender. The calves are rotated every 1–2 days during the grass-growing season. They are supplemented with alfalfa hay and a variety of annual crops including oats, rye and clover. Extra effort is put in these calves to make then as healthy and tasty as possible.
The calves from our closed herd are raised on our farm from birth to processing time.
Transparency, sustainability, the greater good, right values and being authentic are our core values. God created the cattle and gave us the privilege to take care of them and we take that seriously.
Farm visits are welcomed. Only 55 miles south of Kansas City. For more information, find us at our website or on business Facebook or call Clark at (913) 757-3997 or Marylin at (913) 522-7906. Also notice we have freezer meat for sale at our farm and/or we will deliver it to Kansas City at a central location on the 21st of each month. This meat is sold at wholesale prices to allow you to try it out before purchasing a whole, half or quarter beef.
To a healthier you! Clark and Marylin McGinnis Thank You!
C & M Grass-fed Beef, Marylin McGinnis, 17820 East 1650 Road, Pleasanton KS 66075. (913) 757-3997.
E-mail: email@example.com. Website: https://www.cmmcginnisgrassfedbeef.com/. Facebook: https://www.facebook.com/allnturalgrassfedbeef/.
Cedar Ridge Beef Company is about taking the best care of our cattle and the land they live on. It is my desire and responsibility to take great care of my cattle during their life here at Cedar Ridge.
My cattle have a good life! We rotate them through many pastures during the year. Some pastures for a few days, some for a week during the spring flush of grass, some for a week during the hot days of summer, some for the new alfalfa growing for vitamins and health, and sometimes in the native pasture during the Fall. Grazing our cattle is one of the most important, yet time-consuming parts of raising grass finished beef, but I love to check the cattle while I move them and watch them for their growth and health. Rotating grassfed cattle among different pastures provides greater Omega-3 benefits as well as increased Vitamins A, D and E. They are also leaner and have less fat than traditionally raised cattle.
I never administer antibiotics for routine use or maintenance. They are only used for limited medical purposes, and we didn't use any this year for any reason. Some ranchers provide their cattle with hormones to increase weight more quickly; I would rather have my cattle gain weight naturally.
Beef is available by the whole, half, or quarter. You decide what cuts of beef you want and the size of the packages. The most common kinds of cuts are hamburger, sirloin, KC strip, filet and ribeye steaks, roasts, brisket, ribs, stew meat, and soup bones. Each package will be labeled with the cut and poundage. A $100 deposit is required to reserve your order, with balance due upon delivery.
Cedar Ridge Beef, Jan Pishny, 17130 Antioch Road, Stilwell KS 66085. 913-707-6396.
E-mail: firstname.lastname@example.org. Website: http://cedarridgebeef.com.
The Chapman Creek Cattle Company finishes its certified grassfed beef cattle the old fashioned way—in the pasture, naturally. Our mission is to provide the highest quality grassfed beef to our customers. We sell our beef by the side and make the buying experience as easy as possible.
We take orders year round and provide special pricing for cattle that are processed for delivery in the spring and fall each year. We provide free delivery to the metro Kansas City and northeast and central Kansas areas. For pricing and availability please see our web site or contact us at email@example.com.
All of our natural beef is certified grassfed by the American Grassfed Association. That means you can be assured our cattle have never received antibiotics or hormones and are finished on our native pastures. These cattle are 100% grassfed and never in a feedlot environment. All of our cattle are processed one at a time in a federally inspected processing plant.
Our certified grassfed beef is naturally lean, yet tender and flavorful, something only a truly natural product can provide. Grassfed beef has a firm texture and distinctively rich flavor you are sure to enjoy.
Certified grassfed beef is the delicious healthy choice. Cattle that eat just grass have higher ratios of omega fatty acids that reduce the risk of health problems. Only fish and olive oil have higher ratios of omega fatty acids. A healthy acid known as CLA is formed in the rumen of cattle when they only eat grass. The primary benefit of CLA is converting human body fat into lean muscle.
The Chapman Creek Cattle Company is owned by Clark and Susan Duffy. Our ranch is located in the western edge of the Flint Hills on the banks of Chapman Creek near Abilene. We also work with Glen and Patricia Everhart who own JOE’S Ranch in the eastern edge of the Flint Hills just north of Topeka.
For additional information please visit our website or contact us by e-mail or phone. Stay Slim–Be Healthy: Eat Grassfed Beef. Thanks, Clark.
Chapman Creek Cattle Company, Clark Duffy, 1501 SW Boswell Avenue, Topeka KS 66604. (785) 220-9808.
E-mail: firstname.lastname@example.org. Website: www.kansasgrassfedbeefcompany.com.
Coyote Creek Ranch is a seed-stock source
for grass finish beef in North Central Kansas. The Korbs have been
raising cattle in Jewell County since 1870. Learn more about the history
of the ranch and the operation on our website.
We are primarily in the business of raising seedstock
for other producers wanting to produce a grass based product. However,
we have a few beeves available (smallest amount is 1/4) late spring
and early fall. We also have grass fed Katahdin sheep. These sheep are
known for their exceptional meat. Call Louise (785-647-5451) for details.
We offer a bed and breakfast and lodging for your
livestock. Come stay awhile and interact with the people and the animals.
Coyote Creek Ranch, Sandra or Louise Korb, One
Coyote Drive, Burr Oak KS 66936. (785) 647-5465.
Dale Family Farms is a small farm owned and managed by two generations of Dales. Located in South Central Kansas, we are striving to be sustainable. To do this, we have learned that we must better utilize our resources through improved grazing practices and reduced reliance on fuel and equipment. Over the last few years, we have realized that letting our animals remain in their natural environment—doing what they do best, grazing—is the key to sustainability.
Our beef comes from cattle that are finished on a strict forage diet of legumes, grasses, and forbs. The beef we sell contains no synthetic growth hormones and no antibiotics. When prepared properly, we have found that grass-finished beef is as tender as grain-fed beef with a much richer, fuller, beef flavor. Our grass-finished beef is available by the cut, wholes, halves and quarters.
Laying hens are allowed to free-range during the day, foraging for green grass, seeds and insects. This “salad bar” approach to their diet improves the flavor, texture and nutritional value of the eggs they produce.
Broilers re allowed to free-range during the day and can't even be compared to the industrial chickens you find in the store. Chicken is sold by the cut or as a whole bird.
Turkeys are also allowed to free-range during the day. They are available seasonally.
In 2010, pigs were added to the farm. Our hogs are pastured and allowed to roam tree rows near their pen, digging up roots and grass to supplement their diet. Pork is available by the cut, whole or half.
Dale Family Farms also carries goat and grassfed lamb.
Delivery and shipping are available.
Dale Family Farms, Kurt and Andi Dale, 526 Avenue K, Protection KS 67127. (620) 622-4473.
E-mail: email@example.com. Website: www.dalefamilyfarms.com.
Engle Family Farms is located 12 miles north of Abilene, Kansas. We have a rich history of faith, family, and farming. We believe we are to be good stewards of all of God's creation and that is the way we farm and raise our beef cattle.
American Grassfed cattle is what we sell. They are home-raised, Angus-based, hormone and antibiotic-free. We naturally age our beef for two years before harvesting. This natural aging process brings out the full, rich taste of our beef. We offer whole, halves, and quarters for sale.
Thanks for your interest, you can check us out at our website. You can also email or call me.
Thanks again. Sincerely, Howard Engle.
Engle Family Farms, Howard Engle, 3353 Gulf Road, Abilene KS 67410. 785-258-0507.
E-mail: firstname.lastname@example.org. Website: englefamilyfarms.com.
Every Living Thing Farm specializes in raising food to a higher standard by using small scale, regenerative farming practices and humane animal care. We value providing great tasting, high quality food for our customers. We currently offer:
- Beyond Organic Forest-Raised Pork: Our pigs rotationally forage in the woods where they run, roll, root, and play. In addition to the leaves, nuts, and bugs they eat, we supplement their diet with Organic, non-GMO feed. We sell whole/half hogs and individual retail cuts.
- Pasture-Raised Chicken: We raise Cornish Cross chickens in Salatin-style tractors and move them to fresh ground 2–3 times per day where they have access to grass and insects along with non-GMO feed. We sell whole chickens and individual retail cuts.
All our products are available for direct purchase. Please visit our website or contact us by text, phone, or email. Delivery may be available.
You can find us Saturday mornings at the Neosho Farmer’s Market from May–October.
Follow us on Facebook and Instagram: @everylivingthingfarm.
Every Living Thing Farm, Shyanna Busch, 8308 Ivy Road, Carthage, MO 64836. 417-483-7788.
E-mail: email@example.com. Website: www.everylivingthingfarm.net.
Brown Beef is located near Warrensburg, MO, about 50 miles southeast
of Kansas City. Delivery is available within a 100 mile radius including
the Kansas side of the Kansas City area.
Our family has been raising and eating grass fed
Polled Herefords in a closed herd for about 50 years. Recently we have
begun to give the cattle fresh grass daily through rotational grazing
mimicking natural herd behavior. We do not use grain, antibiotics, or
hormones. Our carbon footprint is quite small and through our rotational
grazing management we expect will become highly carbon sequestering as
the soil awakens with life and begins building topsoil naturally at a
This healthy, environmentally and humanely raised
100% grass fed beef is available as wholes, halves or split halves.
Meat is processed by Remer in Clinton and dry aged.
Farmer Brown Beef, Paul Brown, 812
Terry Dale Drive, Warrensburg MO 64093. (660) 624-1435.
Farrar Family Farm is 50 miles south of Kansas City in Adrian, MO. We offer grass-fed grass-finished beef and lamb, forest-raised pork, pasture-raised chicken and turkey. Our goal is to provide you with naturally raised wholesome food using regenerative farming methods that mimic the patterns found in nature.
We use rotational grazing to raise our cattle and sheep. They are moved daily around our farm to new pastures and fresh forage.
The chickens and turkeys live out on pasture in mobile coops. We move them every morning to a clean area of pasture where they can scratch and range for grasses and bugs in addition to their non-GMO feed.
What is forest-raised pork? Pigs that live in the forest! This is the ideal environment for a pig. They use their snout to root around and turn up the ground uncovering food on the forest floor. They also have access to non-GMO feed. Good bacon comes from happy pigs!
You can order all of our products online through our website: www.farrarfamilyfarmkc.com. Each month we offer community pick ups in Raymore, Lee’s Summit, Martin City, and Midtown KCMO. In the summer you can find us at the Lee’s Summit Farmers Market on Saturdays. As of 2020, we now offer weekly Home Delivery on Thursdays. We sell our products as individual pieces (1 steak, 1# sausage, 1 chicken, etc.) with no minimum order. We also offer bulk/wholesale options (half hog, quarter beef, etc.) or 6-month CSAs in the summer (May–October) and winter (November–April).
Check out our website for prices, pictures, and information on our farming methods. Follow us on Facebook or Instagram to see what’s happening around the farm!
Farrar Family Farm, LLC, Gabe and Katie Farrar, Adrian, MO 64720. 816-739-1307.
E-mail: firstname.lastname@example.org. Website: www.farrarfamilyfarmkc.com.
Graze The Prairie raises grass fed beef in the beautiful Flint Hills of South Central Kansas. We graze the cattle in the best way for the environment, moving them to fresh pasture daily during the growing season and twice weekly in the dormant. This also gives the beef great flavor!
Our cattle graze all year on native tall grass prairie range. They are never shut up in a pen or feedlot, and never implanted with hormones, nor fed any GMOs. Any animal needing antibiotics for sickness is removed from the herd and not sold through Graze The Prairie. We raise our cattle on grass, rain and sunshine!
Graze The Prairie sells at farmer's markets in the Wichita, KS area, and sells individual cuts and sides as well. We will deliver around the Wichita area free, and other areas with minimum orders. See the web site for current pricing. We sell beef year round.
Graze The Prairie, Linda Pechin-Long, Director of Sales; Keith Long, Owner, 408 West Blaine, Latham KS 67072. (316) 322-0536.
E-mail: email@example.com. Website: www.grazetheprairie.com.
At Hedgewood Farms, our mission is to provide premium quality pastured beef, poultry, pork, and eggs, practicing humane and sustainable farming. We provide local families with real, healthy, and delicious whole food choices. Our products have no hormones or antibiotics and we never rely on chemical fertilizers, herbicides, or pesticides. Instead, we combine rotational grazing, poly-farming and strategic biodiversity to control weeds and soil quality.
Our predominantly Scottish Highland beef is 100% grass fed and finished. Our cattle graze year-round and we practice management intensive rotational grazing because we believe it is best for the cattle and the soil.
Pastured poultry and pork are fed 100% organic supplemental grains. Our poultry live in mobile chicken tractors and move across our pastures daily, feasting on cow patties, forage, and bugs while fertilizing our pastures at the same time. This makes for a more flavorful, better textured, healthier chicken for our customers. It builds the soil and benefits the ecology. Our hogs forage in the woods and are happy and healthy here.
Egg-laying hens are truly free-range and supplemental grain is 100% organic.
Hedgewood Farms is proud to be a vendor at the Lenexa, Kansas Farmers Market and sells individual cuts as well as sides of beef and pork. We offer a variety of options for poultry including whole chicken, 8-piece cut-up chicken and all the other retail cuts. We sell year-round.
We invite you to visit our website and become a Hedgewood Farms’ family subscriber. This gives you priority access to all of our products. When supplies are low, we reserve inventory for you first, for your standing order items. Delivery is free within our delivery radius with minimum orders, and it is the best way to ensure you can feed your family high-quality whole foods year-round.
Know the food you eat and most importantly, taste the difference!
Hedgewood Farms, LLC, Marla Biggs, Brian Biggs, Jordan Hodges, Paola, KS 66071. (913) 298-0013.
E-mail: firstname.lastname@example.org. Website: www.hedgewoodfarms.com.
Homespun Hill Farm, located 13 miles south of Lawrence, KS and 30 miles west of Olathe, KS., is farmed by "Farmer Debbie," with lots of great help from family, friends and neighbors. Our grass-fed beef and grass-fed lamb are 100% finished on mineral-rich soils, raised with no antibiotics nor growth hormones.
E-mail Farmer Debbie to reserve your deliciously-marbled quarter or half beef, or succulent whole lamb. Individual cuts are also available at the farm by appointment; in Laurence; or sign up on our website for our farm newsletter to receive updates on dates and times when supply is available across the seasons for delivery to Olathe.
Homespun Hill Farm, Debbie Yarnell, 137 E 1400 Road, Baldwin City KS 66006. (785) 979-3077.
E-mail: email@example.com. Website: www.homespunhillfarm.com.
Jako Farm is a grass-based farm near Hutchinson, Kansas featuring pastured meats and raw, all-grass dairy products. All are raised and produced without the use of chemicals, synthetic hormones, or GMOs. We believe in healthy soil, healthy animals, and healthy people.
We operate a grass-only dairy, giving the milk the maximum amount of CLA and omega-3s. In addition to raw, all-grass milk we produce a variety of other raw, all-grass dairy products: cream, butter, yogurt, kefir, cheeses, and dairy. At this time, all of our fresh fluid milk is A2/A2.
We also proudly raise all-grass beef and lamb and pastured pork and poultry. All are available whole or by the cut in our farm store.
Jako Farm, 6003 E. Eales Road, Hutchinson KS 67501. Please call to schedule your first appointment. (620) 663-1470.
E-mail: firstname.lastname@example.org Website: www.jakofarm.com.
Janzen Family Farms produces 100% grass-fed beef from
Angus adapted to the region. We raise them to meet or exceed criteria
established by the USDA for the “grass (forage) fed marketing
claim standard.” Our 100% grass-fed Angus are pastured
every day. They are hormone-free; vaccines and potential medications
are kept to a bare minimum. We reserve the use of antibiotics for special
cases. They are slaughtered at a small, state-inspected, family-run
meat locker near the farm.
We are moving toward more sustainability: Our
cropland is now certified organic and our virgin prairie was certified
organic in 2008 by the Oklahoma State Department of Agriculture. We
use crop rotation, cover crops, organic fertilizer, rotational grazing,
careful water management. We freshly stone-mill certified organic wheat
To maintain financial viability, we also use our
pre-existing conventional cattle-feeding facilities. Feedlot manure is
used as fertilizer in our soil-building program. We keep our conventional
cattle strictly separated from our direct-marketed 100% grass-fed animals.
You can purchase by the cut, in discounted “packs,” or
in bulk. You can pick up, or we deliver in the Newton, Wichita, Emporia,
Topeka and Lawrence areas. We sell at farmers markets and retailers.
Janzen Family Farms, John Janzen or Norm Oeding,
Farm Manager, 15076
NW 180th Street, Newton KS 67114. (316) 799-2670.
E-mail: email@example.com or firstname.lastname@example.org.
jjjmgrassfedbeef.com, located near Truman Lake in West Central Missouri, is owned and operated by 3rd and 4th generation family farmers. After the Civil War, both Union and Confederate soldiers settled the countryside and area became known as "Golden Valley." Soft rolling hills and spring-fed creeks blended into large parcels of un-treed, open farmland in the Grand River Basin. John Jurgensmeyer and his fraternal twin Ben purchased their property near Montrose, MO in 1919. Today John's grandchildren and great-grandchildren operate the family farm that has been Certified Organic since 1997.
We primarily raise Angus and Hereford for their superior marbling characteristics. Our grass fed natural beef cattle forage on continually rotated fresh pastures, and never receive synthetic growth hormones. Our protocol is to never use any antibiotics unless absolutely necessary for the animal's health and welfare. Our pastures are never treated with artificial fertilizers, herbicides or pesticides. We cut and bale our own red clover, lespedeza, fescue and orchard grass hay into those big round bales we roll out in winter.
We have animals available year round and offer either Quarter, Half, or Whole Beef. Our beef is processed in a small, family-owned USDA inspected facility and is dry-aged for a minimum of 14–21 days. It is then cut into ground beef, steaks, roasts, brisket, and soup bones for those who want a healthy cut of beef on hand when they need it.
We are committed to providing 100% pure grass fed beef that our customers can feel good about feeding to their families. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust.
jjjmgrassfedbeef.com, Larry or Eugene Jurgensmeyer, 852 SW 1001, Montrose MO 64770. (913) 744-5827.
E-mail: email@example.com. Website: www.jjjmgrassfedbeef.com.
Jubilee Farm is a third
generation Kansas farm that "strives to regenerate the soil while
producing superior quality lamb strictly from lush grasses and
legumes." Their sheep are always on pasture, which is not treated
with herbicides or pesticides. The animals are free of antibiotics,
synthetic hormones, and vaccinations.
Lambs are sold in the fall by
the half or whole. Sausage is available as well. "Lamb is easy
to cook, but we are glad to help with preparation ideas. Contact us
for more information." They also sell their Katahdin hair sheep
Jubilee Farm, Laura and Doug Fortmeyer, 2285
Falcon Road, Fairview KS 66425. (785) 467-8041.
The Lazy Heart D herds of Bison and Beefmaster
cattle graze the cool and warm season grasses of the glaciated region
of the Flint Hills. This permits the natural grazing and roaming behaviors
that result in a healthy, content animal and a good natural product
for you and your family. No hormones or antibiotics are given our animals.
Our grass finished bison is available in traditional
cuts of meat. Our grass finished beef is available in halves or
split halves. Visitors are welcome. Please call or e-mail for directions
Lazy Heart D Bison/Beefmasters, Ed and Susan Dillinger, 17455
Pauling Run Road, Westmoreland KS 66549. (785) 456-9465.
E-mail: LHDranch92@gmail.com. Website: https://lazyheartdranch.weebly.com/.
Legacy Ranch is situated in the rolling hills of the Ozark mountains in the 4-states region of SW Missouri, NE Oklahoma, NW Arkansas and SE Kansas. We are a grower of all natural grass-fed and grass-finished Belted Galloway Beef. Belted Galloway are one of the oldest breeds of cattle and have the least amount of backfat, next to the Buffalo. Scientific studies have shown numerous health benefits to Belted Galloway beef.
All our animals are raised on rich legume pastures with no grain, fresh water and are managed humanely and with low stress at all times. Our cattle are not given growth hormones, steroids, pesticides, or antibiotics and our farm follows organic procedures, we are looking into certification but are not certified at present.
We have animals available year round and offer either a half or whole beef, and always have premium beltie hamburger available for purchase. Our animals are ready for processing around 24 months of age and are generally dry aged for up to 21 days. All processing is USDA inspected. If purchasing a half or whole animal, you select the cuts you want. Beef can be vacuum packed or double freezer wrapped, your choice.
Legacy Ranch, LLC, Neosho, MO. (417) 207-1234.
E-mail: firstname.lastname@example.org. Website: www.belties.net.
The MJ Ranch is a 670-acre ranch that produces
100% grass fed/finished natural Angus beef. Cattle are raised
using humane, sustainable farming practices with no synthetic pesticides
or herbicides used on pastures. Cattle are rotated on lush green pastures
during the summer and our own high quality brome and alfalfa hay is
rolled out on the pastures during the winter months—thus our
beeves are never confined in a feedlot. They are given no growth hormones
Health benefits of grass fed beef are awesome! It
is low in saturated fat (comparable to bison) and high in Omega 3s,
CLA, Vitamin A and E, Beta Carotene, etc. Check it out! This nutritious
beef can be purchased at the Community Mercantile in Lawrence.
We personally sell sides from June through December,
by hanging weight. Orders are taken by phone year-round to assure beef
Gourmet ground beef is available all year directly
from the ranch. Free delivery, at a central location, in Lawrence once
a month—with orders of 10 pounds or more! We take a young market
steer, keep out only the loin and rib, and grind the rest into deluxe
hamburger. Call, See, and Taste!
MJ Ranch, Mark, Melvin and Joyce Williams, 3380 Wild Horse Road, Lawrence KS 66044. (785) 865-2503 (Melvin and Joyce) or (785) 766-6043 (Mark).
Prairie Opal Ranch was started with 11 Angus, 18 Longhorns, and 2 bulls. We currently raise AGA-certified grass-fed beef, fresh pastured chicken and turkey, and free-range farm eggs. We have chicken and duck eggs currently available. All products are non-soy and non-GMO.
AVAILABLE IN SPRING 2022 – Pastured Pork!
We knew from the start that we wanted to be different than most, so we started brainstorming and setting our mindsets to becoming a ranch that would stand out and be distinct. The decisions we made then, and are still making today, have had a huge impact on our life, our animals, and our customers.
Currently, we manage 100+ head of cattle that cross-graze approximately 1,900 acres of grassland pastures. We practice regenerative farming and ranching for grass-eating animals. We want to mimic how animals lived in the wild before industrialized ranching took hold. We aim to boost microbial activity, carbon retention and water infiltration in soil. We practice sustainability by implementing managed grazing programs. We rotational graze our beef, chickens, and turkey. We are building wildlife friendly habitats, and bringing in beneficial insects, plants, and different animal species.
We love knowing where our food has come from and how our animals are treated and raised. We take pride in knowing our animals are well cared for and happy. Loved animals equal happy customers.
The future is bright here at Prairie Opal Ranch and we hope you will join us on our journey. We look forward to sharing our fresh products with you.
Prairie Opal Ranch, Matt or Tanya Schlepp, Wray, CO. 80758. 719-343-0070 (Matt) or 719-343-3111 (Tanya).
E-mail: email@example.com. Website: www.prairieopalranch.com.
Renaissance Farms, Ltd. has
pastured Galloway beef (an old Scottish breed), pastured chickens,
and free-range eggs. The beef and eggs are available year round.
Poultry is in season from May through September, with ordering beginning
in March. The products are sold at the farm. Eggs are also available
at the Emporia Farmer's Market during market season.
Renaissance Farms, Judy and Bill Decker, 1800
E. 18th, Emporia KS 66801. (620) 343-6757.
Website: www.renfarms.com. Facebook: https://www.facebook.com/Renaissance-Farms-Ltd
River Watch Beef. Our family produces grass-fed Angus and Hereford beef animals on our pastures located near Trinchera, CO and Wyandotte County, KS (near Kansas City). We operate a cow-calf operation in Colorado and yearling steers on the Kansas pasture. Our animals are rotated to different pastures often, to ensure they are eating the best possible grasses. Our animals are responsibly raised and free range.
We’ve been a producer for 10 years and we are now offering grass-fed and grass-finished Angus beef direct to the consumer. We are currently offering whole grass-fed and grass-finished animals for sale. These animals are pasture-fed (on grass), grass-finished and grain/ruminant-free.
We will transport the live animal to the processor and help you work with the processor to have the animal processed and packaged to your specifications. We have relationships with quality processors in Colorado, Kansas and Missouri. You will be responsible for picking up the finished beef and/or having it shipped to you directly.
Our processors are small, family-owned businesses. They can dry-age your beef to your taste and there are options for how you want eat cut of beef. Please call or visit our website for questions or to place an order.
We are a family business that works hard to produce high-quality, all natural food for families everywhere. We appreciate your support!
River Watch Beef, LLC, Chris Kovac, Trinchera, Colorado 81081 and eastern Wyandotte County, Kansas 66203. (800) 373-5210.
E-mail: firstname.lastname@example.org. Website: https://www.riverwatchbeef.com.
Schenker Family Farms.
Are you looking for farm fresh beef, pork, lamb or chicken? We are fifth generation farmers that specialize in all-natural, humanely raised meats.
Our cattle roam on 380 acres of native grasses. They are never given hormones, implants, or antibiotics or eat grass treated with pesticides or herbicides. We eat what we grow…and we are picky!
We deliver or ship any amount desired. Order by the pound, bundle or side. We are happy to work with groups to purchase a half a beef or more. We can even break deliveries into smaller amounts if needed. Look for us at the Overland Park Farmers Markets and at Whole Foods (Wichita & Kansas City), Natural Grocers and more.
Corporate CSAs available through our Workplace Wellness Program.
Delivery available anywhere in the US and to most APO/FPO addresses.
Find us on Facebook, Twitter, Pinterest and Instagram too!
Schenker Family Farms, Kevin and Cherie Schenker, 1231 West 510 Avenue, McCune KS 66753. (620) 632-4470 or 877-632-4470.
E-mail: email@example.com. Website: www.schenkerfarms.com.
Skyview Farm and Creamery is a diverse, family-owned farm located on 80 acres approximately 50 miles south of Kansas City. Our goal is to provide healthy, nutritious food for our family and yours. In a society that believes that bigger and faster is the only way to survive, we subscribe to a different philosophy of sustainable agriculture. We believe that happy animals are those living in an environment that allows them to become what their Creator intended. Animals living here are raised naturally, avoiding the use of antibiotics, hormones, growth stimulants or other chemicals.
The dairy cows and goats are the centerpiece of our farm. We produce delicious aged raw milk cheeses made with cow's milk, goat's milk, or a co-mingling of the two. As Kansas state law permits, we also sell fresh raw fluid milk from the farm. We also raise free-range eggs, and from time to time we have whole cow ground beef, pasture raised and whey fed pork, and grass fed lamb.
Stores and Markets: Our cheese is available at The Better Cheddar, Dean and Deluca, Renee Kelly's Local Harvest, The Farmhouse, Sommerset Ridge Vineyard and Winery, Fritz's Smoked Meats, Howard's Organic Market, and HyVee on 135th and Antioch, and Stateline Road in Prairie Village. We also attend the Waldo Farmer's Market and the Badseed Market. Carpool groups have organized to save on gas from the Kansas City area. Sign up for our weekly email newsletter from our website for a current list of products available.
Skyview Farm and Creamery, Bill & Sheri Noffke, 22722 E.
800 Road, Pleasanton
KS 66075. (913) 352-8727.
Tallgrass Beef is
a pure, natural product of the Great American Prairie. Founded
by Bill Kurtis—journalist, rancher, conservationist,
and proud owner of The Red Buffalo Ranch in Sedan, Kansas—Tallgrass
Beef Company is raising cattle that roam in the open and
graze on natural grasses rich in nutrients and high in anti-oxidants.
The result is beef that's rich in Omega-3 fatty acids,
high in Vitamin E, higher in beneficial unsaturated fat,
and lower in saturated fat and cholesterol. You can taste
Tallgrass works with independent, family-owned farms
and ranches to raise cattle in their grass-fed, grass-finished program.
Their beef is sold in restaurants, select specialty food and grocery
stores, and through their website.
Tallgrass Beef Company, 107
East Main, Sedan KS 67361.
Turkey Foot Ranch offers wholesome all natural Grass Fed Beef; raised on sunshine, green grass, clean water and fresh air in the Flint Hills of Kansas. Animals are treated humanely and live a stress-free life.
“Turkey Foot” is the common name for Big Bluestem and Eastern Gamagrass which are the primary entrees for our cattle to graze.
The ranch is designated a “Stream Steward” and “River Friendly Farm” based on management techniques that protect our water resources.
All products are available year round (including custom ¼ or ½ locker beef). Visit our web site for pricing and order forms.
Turkey Foot Ranch, Barry and Nadine Barber, 13203 112th Road, Winfield, KS 67156. (620) 221-7229.
E-mail: firstname.lastname@example.org. Website: www.turkeyfootranch.com.
Wholly Cow! We are fifth-generation family farmers in Stanton County in southwest Kansas. Matt and Michelle Canny along with their three children, Sam, Lauren, and Hannah, raise all-natural red and black-Angus cross beef cattle, pastured chicken, and pastured eggs.
Together they work hard to provide the best quality clean, lean, proteins to their customers. Their livestock is a part of their regenerative farming and ranching practices.
You can purchase their products online or visit their farm-to-table market and cafe at 112 Main Street in Johnson, Kansas.
Wholly Cow Market, Michelle Canny, 303 South Main Street, Johnson, KS, 67855. 620-353-8344.
E-mail: email@example.com. Website: https://whollycowmarket.com.
Page updated 8/18/2021.