The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

At Ashbourne Farms, our mission is to promote sustainable agricultural practices and intentional wildlife stewardship to maintain an optimal balance in the farm ecosystem. We strive not only to work as an operating farm, but also to manage our land and soils to the utmost standards to promote minimal erosion and optimal organic build-up. We believe that careful land management for farming and wildlife is the only way to assure a thriving, productive environment for generations to come.

We offer grassfed beef and pastured pork products to the consumer without the use of any antibiotics, growth hormones or steroids. Our unique mix of Shorthorn and Black Angus cattle are rotationally grazed across our ample pastures of rolling hills and mixed hardwood stands. Many of these same stands provide shade and seasonal tree nuts for our heritage Red Waddle hogs. We are proud members of the American Grassfed Association and are also Animal Welfare Approved.

Our ever-expanding gardens supply not only our farmer's markets, but also our Community Supported Agriculture (CSA) program. With the addition of season-extending tools like our hoop house and covered tunnels, we are able to provide our customers with a greater variety or fresh produce over a longer period of time. Our farmer's markets are open weekly from mid-May through mid-October and open registration for our CSA begins January 1st (and closes on March 31st, or when all shares have been sold.)

We offer whole, half, quarter, or eighth cows as well as several custom packages and cuts of beef and pork in addition to pastured eggs. With easy online ordering and helpful customer service, we make it easy to "Satisfy your appetite for things that matter." Please contact us or visit our website for more information.

Ashbourne Farms, Ben Secaur, 3800 Old Westport Road, La Grange KY  40031. (502) 222-0852 
E-mail: info@ashbournefarms.com  Website: http://www.ashbournefarms.com

Au Naturel Farm is an 85-acre grassfarm that provides grass-finished beef, available as halves or split halves. The cattle are Murray Greys, an Australian breed that "excels on grass." We practice "organic" agricultural methodology, although we have chosen not to certify under the current USDA regulations.

Pastured poultry are available by pre-order only from June to September. Free-range eggs are available from mid-February through October. Products are sold at the farm and at the Bowling Green Farmer's Market from May through October.

Au Naturel Farm, Paul and Alison Wiediger, 3298 Fairview Church Road, Smiths Grove KY 42171. (270) 749-4600.
E-mail: wiediger@msn.com Website: http://www.aunaturelfarm.homestead.com

Brookview Farm is Lexington Kentucky's premier registered Devon cattle farm, raising grass-fed, grass-finished beef. We sell our beef products under the name of Brookview Beef to our local Lexington community. We have two pick up locations. One of them is at our farm, the other is 216 Holiday Road, Lexingon, KY. We also deliver!

We love providing a more healthful alternative to corn-fed beef. Grass-fed beef products are rich in antioxidants, including Vitamin E, Beta-Carotene, and Vitamin C and offer you more “good” Omega 3 fats. Studies show CLA, also present in grass-fed beef, help in the fight against cancer.

Brookview Beef does not contain added hormones, antibiotics or other drugs. Most importantly, Brookview Beef is healthy, natural and delicious. We achieve this by grazing our Devon Cattle solely on pasture, rotating through small paddocks from birth to finish. Unlike many popular breeds developed for the feedlot system, our Devon Cattle produce tender, well-marbled beef on grass alone which promotes the welfare of our animals and the health of our land.

Beef can be purchased by appointment in halves or quarters, or by the individual cut. Ground beef is sold in two-pound packages. All cuts are vacuum packed and frozen. In addition to grass-fed beef we also sell farm fresh eggs.

Brookview Beef, Douglas and Jenny Owens, 7700 Colby Road, Winchester KY 40391. (859) 509-4236.
E-mail: jenny@brookviewbeef.com. Website: http://www.brookviewbeef.com.

Colcord Farms–Blue Grass Finished Beef ®

Bourbon County 2 miles from Paris Kentucky.

We dedicate our 250 acre farm to raising grass and clover for a herd of 200 registered Angus cows and steers. Our cows plus semen from the most desirable bulls produce calves and breeding stock specifically aimed at producing marbled tender beef from grass.

Our finished steers are smaller (1000–1100 pounds) than commercial corn-fed steers so that they can be finished on grass while still young and tender. They are fed nourishing grasses and clovers in spring/summer, stockpiled fescue in fall, followed by rye grass in early spring. Our hay for mid winter is cut when young and is very nourishing.

No pesticides or herbicides are used on the forage. No routine antibiotics or steroids are used. The steers move from field to field with new pasture every 1 or 2 days. The water flows from the farm springs, wells, and ponds with no added chemicals. The slow movement across the rich fields means they can be finished as succulent marbled beef without eating any grain. The fresh grass gives them a healthy balance of fat and lean and a special flavor. The grass diet means the steers have a high healthy content of CLA and Omega 3.

The beef is USDA approved for supply to restaurants, retail outlets and direct sale to consumers. Look for it in Lexington, Kentucky at the Good Foods Market and Cafe, at the Blue Moon Farm stall at the Lexington Farmers Market, and in Paris, Kentucky at the Farmer's Market shop.

Visit our web site for more information. We welcome cattlemen (or cattlewomen) visitors who are interested in purchasing breeding stock.

Colcord Farms–Blue Grass Finished Beef®, John Allen Mason. (859) 749-6296. Business address: PO Box 1000, Paris KY 40362.
E-mail: john.mason@colcordfarms.com. Website: http://www.bluegrassfinishedbeef.com

Cooney Creek Farm is a 250 acre family farm nestled in the hills of Lawrence County, Ohio. We are located in Wheelersburg, Ohio, 100 miles south of Columbus; 30 miles from Huntington, WV; 20 miles from Ashland, KY. The name comes from the largest stream going through the farm.

Cooney Creek is the outlet for 27,000 acres of National Forest land that borders us on three sides. The land has been farmed since the early 1700s to produce meat, dairy, fruit and crops for local consumption. Corn and soybean, beef, pork and turkeys were the main products until Jim and Cindy Yancy purchased the land in 1996 for Quarter Horses and free range chickens. The years of creating more grassland and developing mountain springs to supply stock have seen the operation focus on holistic, sustainable practices.

We now have a few good horses who graze along with our beef herd. Red Devon genetics have been used since the first cow was AI’d by Cindy and are the basis for our gentle, thrifty cattle. Our herd is now Red Devon influenced and registered Red Devon. Hair sheep were introduced this year and will eventually be integrated as part of our multi-species grazing plan. Each year we get closer to our goal of year round grazing. Our stock thrive on natural forages and are supplemented only with hay and minerals. Only emergent care medicines are used to treat injury. We are not certified organic but follow many organic practices. We do embrace sustainable and holistic principles and have where selected as Outstanding NRCS Cooperators of the year.

Processing is done at a USDA facility and beef is dry aged for at least 14 days, cut to customer order, clear vacuum-wrapped and quick frozen. We sell by the cut, halves and whole beef.Beef consistently grades at high select to low choice, providing wonderful eating. Discover for yourself what beef was like prior to industrialization.

Farm visits are welcome with an appointment. We will be granting hunting leases in the future for deer, turkey. Call to place your order or for more information.

Cooney Creek Farm, Jim and Cindy Yancy, 2049 State Route 522, Pedro OH 45659. (740) 532-8988.
E-mail: cooneycreekfarm@hughes.net. Website: http://www.cooneycreekfarm.com (under construction).

Cox Family Farms provides grass-fed heirloom beef from the rolling hills of Kentucky to the Greater Cincinnati area.

Like horses and bourbon, Kentucky produces world class beef! We receive accolades on taste and tenderness from local chefs and families alike but our primary responsibility is to provide our customers with the healthiest food available.

Our beeves are treated with utmost care and attention from pasture to plate. Our mission is to provide food to local families and businesses that is organically, ethically and environmentally responsible. We believe that people should be able to provide healthy, high quality food to their families for an affordable price.

We also carry pastured milk, cheese and eggs from other local farmers that meet our high standards. We deliver weekly to the Anderson, Florence, Ft. Thomas and Hyde Park areas. Please see our website for details.

Cox Family Farms, Elizabeth Cox, 151 Cox Lane, Foster KY 41043. (513) 484-8809.
E-mail: coxfamilyfarms@gmail.com. Website: http://thecoxfamilyfarms.com.

Dogwood Farm raises all beef calves from birth. Since 1964, when the herd began as a 4-H project, the primary enterprise has been the production of registered Polled Hereford breeding cattle. Currently producing up to 85 calves annually, the closed cow herd is forage-oriented, selected for ability to thrive on pasture.

Dogwood Farm Polled Herefords are very docile, gentle-tempered cattle. Their relaxed natures and low-stress lives contribute to tenderness in the finished beef. Hereford beef is naturally good-tasting, consistently flavorful meat.

No pesticides or herbicides are used on pastures. No growth hormones are used, nor antibiotics except for rare emergency treatment. Tiny natural predator wasps help suppress fly populations. Cattle graze a variety of pasture grasses, clovers, and other legumes during the green season through rotational or management intensive grazing. During early winter, cattle graze stockpiled fescue, ryegrass and green wheat. Cows remain on pasture with free-choice hay during cold months, occasionally supplemented with high fiber soyhulls during severe weather.

Calves are born in March/April or September/October. Half the calves from each crop are selected for breeding or seedstock sale. The remainder are available for custom finishing by advance reservation. Currently, calves sell on hoof or through arrangement with local processors twice a year. Whole cow hamburger will be available as demand warrants.

Dogwood Farm, Toby and Debby Dulworth, 2492 South Kirkman Road, LaCenter KY 42056.
E-mail: dogwood@brtc.net. Website: http://www.kyagr.com/KDAPage.aspx?id=6184

DreamCatcher Farm, located near Taylorsville, Kentucky, is 170 acres of beautiful Kentucky farmland that is home to grass-fed Devon and Angus cattle. Although grass-fed beef is the primary livestock on the farm, lamb and pork are also raised using sustainable farming methods.

Through management intensive grazing, our cows are pastured on alfalfa, orchard grass, red clover, and other native Kentucky grasses. No pesticides or chemicals are ever used on our grasses. Likewise, during winter months, the cattle are given alfalfa/clover/orchard grass hay that is grown on our farm. No growth implants or hormones are ever used on our cattle. Antibiotics are used only in life or death emergencies. Never stressed or driven, the beef from these cows is tender and lean. Extra care is given to the humane treatment of all DreamCatcher animals – especially through the harvesting process.

DreamCatcher Farm's signature item is a whole-cow gourmet ground beef. Our customers tell us it tastes like beef used to taste years ago, before all the chemicals, additives, and feedlots came along.

DreamCatcher beef, lamb, and pork are sold direct in Louisville through six local farmers markets and one retail outlet. DreamBurgers, our signature hamburger, are available at Stan’s Restaurant in St. Matthews and at the BearGrass Christian Church farmers market on Saturday mornings. You can also come and enjoy a whole hog pork sausage biscuit at that same farmers market as well. Please visit our website for the entire farmers market listing.

DreamCatcher Farm, Lelia Gentle, 3253 Beals Branch Road, Louisville KY 40207. (Farm located in Little Mount, KY.) (502) 896-6006.
E-mail: dreamcatcherfarm@bellsouth.net. Website: http://www.dreamcatchergrassfed.com.

Dutch Creek Farm, in its 18 year of operation, utilizes "permaculture principles, ecological design, and humane livestock raising" in an attempt to "mimic an animal's natural lifestyle as much as possible." The farm provides pastured poultry, beef, and brown eggs from free-ranging Rhode Island Reds. The cattle are raised on lush, pesticide-free pastures and are not treated with antibiotics, hormones, or artificial food additives.

Breeding bulls and replacement heifers are offered for sale each year from their herd of registered Angus cattle. "Our herd is one of the few in this country selected to excel on grass."

Dutch Creek Farm, Susan and Doug Schlosnagle, 609 Magruder Road, Pleasureville KY 40057. (502) 461-7882.

Foxhollow Farm – All Natural, Locally Raised, Pasture Grazed, Grass Fed Beef.

Foxhollow Farm is located in Crestwood, Kentucky, just north of Louisville. The farm consists of 1300 acres of woodland, waterfalls, creeks, and rolling fields of lush grass lands. This land has been cared for over three generations. Foxhollow Farm is now home to an all natural grass fed beef operation.

Our mission is to bring health to the land, the animals, and the community around us. We strive to create an excellent grass fed beef product. Our cattle are allowed to graze the fields in their true nature and are cared for with expertise. The cow herd is predominantly Black Angus, which is known for excellent marbling and taste qualities. Individual attention is provided daily to insure the cattle's good health. The result is a herd that is antibiotic free and feeds on the best possible grasses.

Foxhollow Farm has an array of specialty packages ranging from $38 to $250. Consumers can come directly to the farm and pick up their package of beef and enjoy a relaxing nature hike or a country farm tour. Delivery is also available upon request.

Foxhollow Farm, 8905 Highway 329, Crestwood KY 40014. (502) 241-9674.
E-mail: grassfedbeef@foxhollow.com. Website: http://www.foxhollow.com.

Good Life Ranch is a family owned and operated sustainable farm in south central Kentucky. We are Kentucky Proud certified, and we use "beyond organic" techniques. We raise all of our animals as naturally and humanely as we can. That means no painful castrations or branding, no feedlot fattening, no grain for ruminants, and no early weaning. We raise our ruminants on grass alone. Our pigs forage in the woods for acorns, roots, and tubers as well as receiving seconds from the garden. Our poultry (chicken and turkeys) spend their lives roaming freely in the pastures and gardens eating insects and green material.

We process our animals at a local, family-owned and operated facility very close by the ranch. Our animals travel a very short distance and are kept together in groups so they are not anxious and stressed by being separated from the herd. We stay with them through the very end and supervise the process very closely. The well-being of our animals is our top priority throughout their lives. On our ranch, the animals truly have a Good Life.

Currently our products are available through direct farm sales and our CSA program. Participating shareholders in our CSA program will receive a cooler full of farm fresh fruits, eggs, meats, and vegetables every Saturday from June 4th until October 15th, plus a Special Delivery of late fall vegetables and a HERITAGE BREED FREE RANGE THANKSGIVING TURKEY on the Saturday before Thanksgiving! See our webpage for pricing and further information.

Good Life Ranch, Geoff McPherson, 563 Via San Miguel, Liberty KY 42539. (606) 787-4217.
E-mail: geoff@goodliferanch.com. Website: http://www.goodliferanch.com.

Welcome to Gourmet Pasture Beef where fresh air, water, sunshine and lush pastures create a special beef unique to middle Tennessee—about 50 miles southwest of Bowling Green, KY. We use these natural ingredients to craft highly marbled works of art showcasing what first-class beef is meant to be; naturally wholesome with a rich, full flavor you will savor.

We raise only the finest grass-finished beef on high quality, local forages here in Robertson County. Rest assured we only offer beef made with natural ingredients - and never any artificial growth stimulants (hormones).

Each cut is hand butchered in a local USDA facility where it is dry-aged for a minimum of 14 days to insure you receive home raised quality in every bite! Treat yourself to a naturally juicy steak or make memorable dishes with our Gourmet ground beef and roasts conveniently delivered to your door.

When you simply want the best taste with nutritional advantages unique to grass-fed beef, trust the experience you will find in our products. Only the best for you and your family, from our pasture to your plate, as nature intended.

Gourmet Pasture Beef, Josh and Kathy Gunn, 5458 Gunn Road, Springfield, TN 37172. (615) 504-2046.
E-mail: steak@gourmetpasturebeef.com. Website: http://www.gourmetpasturebeef.com.

The Honored Prairie Fellowship of Family Farms represents a local group of like-minded farmers and artisans. We are working together to produce and market healthful pasture-raised foods that are a direct result of sustainable farming practices that honor the Creator's intended design of our land.

Products Offered:
 • Grass-fed Beef
 • Raw Milk Cheese
 • Free-Range Chicken, Pork, Turkey, Duck and more.

How & Where to Buy:
Our Farm-to-table distribution model works by taking online orders on our website (www.honoredprairie.com). We then deliver your order to an established Honored Prairie Buying Club pickup location. (View our Welcome Video to learn more about who we are and how to order.)

We are currently establishing pickup points in Kentucky, Indiana, Illinois, Ohio, Michigan and surrounding areas. Contact us about starting a buying club in your area!

Honored Prairie, Blaine Hitzfield, 2046 Damson Drive, Villa Hills, KY 41017. (877) 997-9449.
E-mail: sales@honoredprairie.com. Website: http://www.honoredprairie.com.

the Jerrys Farm is an organic horse powered farm sustainably serving Lexington and beyond.

"the Jerrys Farm" has grown each year in supplying individuals with healthy meat raised on certified organic pastures. We offer beef, chicken, pork, fresh eggs, and a variety of nourishing heirloom produce—all from a trusted local supplier. Orders are taken any time, but the grass finished beef and milk-fed pork are only processed in late fall. Our pasture-raised broiler roasting chickens are available at the farm store.

Our farm is horse-powered and managed in a sustainable fashion. Draft work horses instead of heavy machinery, and a solar-powered livestock watering system make environmental sense and match the scale of the farming operation. The pasture-made approach to raising pigs and cattle, followed by chickens, has shown itself to be very good for the animals and the land.

Everything grown on the Jerrys Farm will be safe and healthy from people you know. We have opted out of factory farming, now you can opt out of factory food. Visit the farm and find out where YOUR food is coming from.

Meet the horses and see for yourself at our next Farm Open House held the second Saturday of each month.

the Jerrys Farm, Jerry Hicks and Jerry Neff, 2859 Three Mile Run, Flemingsburg KY 41041. (606) 845-2312.
Website: http://thejerrysfarm.com

Larry's Healthy Beef raises registered Angus cattle on forages only—no antibiotics, no synthetic hormones. Half and whole cattle are available in late fall for custom processing by local slaughterhouses. Free delivery to slaughterhouse. Call for deposit information and processing dates.

Our specialty—Whole Cow Hamburger—is available year round. It is USDA-inspected and available in one pound packages. Enjoy lean grassfed beef that comes from the entire cow—prime rib, T-bones, roast, ground beef, etc.—all ground together into the best hamburger you have ever tasted! Come see our humanely treated cattle enjoying lush pasture, water, shade.

Our Angus cattle are selected to excel on pasture only—with a direct chop forage only winter feeding program on the New Zealand-type plan. Registered breeding stock always available for sale. Visit our website for more on our breeding and feeding program.

Larry's Healthy Beef, Larry Sansom, 3096 Cedar Grove Road, Hartford KY 42347-9742. (270) 298-0059.
E-mail: angus@larrysansom.com Website: http://www.larrysansom.com

Little Brush Creek Farm, located in South-Central Kentucky, raises pasture fed beef and goats, and has raw goat's milk available through goat share contracts.

All animals are raised on pasture, with no growth hormones, no prophylactic antibiotics, and no feed except for does being milked. They receive a custom blended feed containing corn, molasses, sunflower seeds and other natural products. All animals have free choice access to a kelp/mineral supplement and free choice hay available year round. In the winter, when pastures are sparse, they have access to natural protein supplements, with no urea and no animal protein. Worming is done on an as-needed basis based upon examination, rather than schedule.

Beef calves are available on the hoof. Goats are available on the hoof, or as USDA inspected steaks, ribs or goatburger patties. Goat's milk, through shares, can be picked up at the farm or delivered locally. It can also be shipped frozen.

We invite, and encourage, customers and potential customers to come visit the farm and see what we're doing.

Little Brush Creek Farm, Ray Kruse, 693 Big Brush Creek Road, Buffalo KY 42716. (270) 932-5388.
E-mail: rkruse@johngalt.biz Website: http://www.johngalt.biz

McCrory Farms have grassfed Katahdin Hair Sheep for sale in the fall. No grain (except for ewes in the winter), no antibiotics, no hormones. Very little worm medicine is used due to bred-in natural resistance and rotational grazing.

Limited number available at $1.00 per pound. Sold on foot, can have butchered locally. Sold by reservations. Tails are not docked. Weigh 100#.

McCrory Farms, Robert G. McCrory DVM, 1516 Main Street, Benton KY 42025. (270) 527-3767.
E-mail: rmccrory@vci.net

Nature's Harbor Farm is a small diversified farm located in Northern Kentucky about 40 miles south of Cincinnati, OH. We are committed to sustainable agriculture. We raise pastured chickens for both meat and eggs, pastured heritage turkeys, and Shetland and Icelandic sheep.

All of our animals are raised on grass in a pasture rotation system. We do not use any medications or synthetic hormones at any point in our animals' lives. We use no synthetic fertilizers or pesticides anywhere on our farm.

Our laying flock consists of over 30 different breeds of chickens, most are heritage breeds. We raise slower-growing varieties of meat birds as outstanding flavor coupled with tenderness are our top priorities. We currently raise Bourbon Red Turkeys for Thanksgiving.

Our sheep breeds have been chosen for their hardiness and mild flavored meat. Please see our website for current farmers' market locations; our products are also available for pick up at the farm by appointment, along with drop offs in various surrounding areas. Drop off notices are made via the farm's e-newsletter which you can sign up for through our website.

Nature's Harbor Farm, Heather Redden, Foster, KY 41043.
E-mail: naturesharborfarm@yahoo.com. Website: http://www.naturesharborfarm.com.

Old Homeplace Farm is a fifth generation family farm committed to providing delicious, grass fed meat to eastern and southern Kentucky. Our rich bottomland pastures at the headwaters of the Kentucky River provide ideal conditions for raising our naturally-grown beef, lambs, goats, pork, and pastured chickens. We never feed any grain to our ruminants.

Our goal at Old Homeplace Farm is to provide your family with exceptionally flavorful, healthy food at a fair price. We use rotational grazing to ensure our animals have constant access to fresh, succulent forages. We are not currently certified organic, but our management practices meet or exceed all guidelines for USDA organic certification. Of course, this means that all meats from Old Homeplace Farm have been raised without antibiotics or hormone implants. More detailed accounts of our livestock management practices and environmental stewardship can be found on our website.

Several options exist if you are interested in Old Homeplace Farm grass fed meats. First, if you enjoy a variety of fresh meats but have limited freezer space we offer the Old Homeplace Farm Pastured Meats CSA. This CSA features year-round deliveries that provides your family with a monthly assortment of grass fed beef, pork, lamb, and chicken. We also offer grass fed beeves and pastured lambs for bulk purchase (whole or half animals). All animals are processed at our local USDA-inspected processing facility, and will be vacuum-packed to maintain their quality.

A limited number of subscriptions for the Old Homeplace Farm Pastured Meats CSA are currently available. Bulk purchases of grass fed beef and pastured lamb are available in the fall; pastured chickens and forage-finished goats are available on a custom basis throughout the summer and fall. Additional details about purchasing Old Homeplace Farm meats can be found on our website.

Old Homeplace Farm, WIll Bowling, PO Box 253, Oneida KY 40972. (606) 847-4868.
E-mail: will.e.bowling@gmail.com. Website: http://www.oldhomeplacefarm.com.

Pike Valley Farm is committed to quality, great tasting, organic meats (beef and pork), poultry and eggs.

We pasture our animals so they're consuming large amounts of grasses, which makes for a healthier, happier animal and that is better for you and your family. We offer on-farm visits, Metropolitan Buying Clubs, and opportunity to eat our products in various surrounding restaurants.

Pike Valley Farm Foods, Winston and Teresa Pike, 712 Pike Lane, Lancaster KY 40444. (859) 548-3777.
E-mail: joshua@pikevalleyfarm.com. Website: http://www.pikevalleyfarm.com.

Rising Sun Beef Farm is set on 800+ acres in the beautiful South East Indiana among the rolling hills. This area is close to both Ohio and Kentucky, in the Tri-State area, close to Cincinnati. We are family owned and operated with dedication to our customers and neighbors to raise our Beautiful Angus with utmost integrity. Our animals are 100% grass fed, with fresh water and pasture always available. 

We are non-GMO, steroid free, antibiotic free, pesticide and herbicide free. Our animals are treated with the best care and attention. We believe we should restore the healing power to the earth by practicing the most ethically and environmentally sound farming as possible. Our goal is to make available excellent meat at an affordable price.

Although we are not certified Organic, we believe our practices are of a higher standard. We are constantly striving to create and improve the living environment that was intended for our Angus.

We currently have beef available year round.

Rising Sun Beef, Ray and Martha Kersey, 5004 Stahl Road, Rising Sun IN 47040. (513) 200-6042.
E-mail: risingsunbeef@yahoo.com. Website: http://www.risingsunbeef.com.

The Sanders Farm is located in the foothills of Clinch Mountain in upper east Tennessee, close to neighboring Kentucky, Virginia and North Carolina. We have tended a small beef cow/calf herd at our family farm since 1979.

We have kept our pasture and hayfields herbicide and pesticide-free for those 30 years. We use no antibiotics, pesticides or growth stimulants of any kind on any animal to be sold on Eatwild. Flies are kept under control with a walk-through fly trap. The calves I am selling eat only our own pasture and hay and mother's milk. They are always free-ranging with their mothers and the rest of the closed herd until the day they are processed.

I prefer to sell my calves whole in the late Spring or Fall. Hanging weight is around 300 pounds and take-home meat averages 200 pounds. I deliver your calf to a local butcher and you pick up your frozen meat there. You decide how long you want your meat aged and how you want it cut and packaged. My price is $2.50 per pound of hanging weight and the butcher charges around $.40 per pound based on hanging weight.

I also at times have milk and grass-finished beef by the package. It is USDA inspected and weighed, vacuum-packed and frozen. I will email you a price list. Pickup for this meat would be in the Rogersville, TN area.

We would rather sell our beef calves to individuals who want untainted beef than into the feedlot industry where they live a little longer but in an unnatural and highly stressful way.

The Sanders Farm, Doris Sanders, 235 Clinch Valley Road, Eidson TN 37731. (423) 921-8489.
E-mail: hydro_8@hotmail.com.

Spring Hills Farms—All Natural Pasture-Raised Beef and Chevon—"Bringing Family Farm Goodness to Your Table."

We are a small family farm that specializes and strives to raise all our animals as naturally and organically as possible—the way God originally designed things. We are now in the process of getting our All Natural Beef certified organic. Our beef are raised on lush pasture and high quality hay with abundant natural springs and creeks for water. They do not receive any hormones or steroids or prophylactic antibiotics. Our beef is available for sale by USDA cuts, or in half/whole beef, mostly year-round. USDA cuts can be shipped or we can deliver locally. See our website for more details.

We invite you to come visit our farm, meet us and see our animals! Our farm is family-oriented and many of our animals are very friendly.

Spring Hills Farm, Roland and Tina Hoffman, 479 Payne Mill Road, Glasgow KY 42141. Phone and fax: (270) 646-2838.
E-mail: AllNatural@SpringHillsFarm.com Website: http://www.SpringHillsFarm.com

Staples Beef raises Charolais Cattle that graze naturally on 325 acres. They are custom processed at a local USDA facility and available in Whole, Half, Quarter, or 25-pound Sample Box. Also popular is the whole cow ground beef patties (grill ready)—great for fundraising events or healthy eating cook-outs. Visit our Family Farm Project Co-Op CSA at 8th & Market Streets in Louisville, across from Glassworks, every Wednesday, May – October, 4 – 6:30 p.m.

Staples Beef, Laraine Staples, 3173 Highway 42 West Street, Bedford KY 40006. (502) 255-3238.
E-mail: Laraine@juno.com or visit http://www.familyfarmproject.com

Steckler Grassfed is a family-owned, pasture-based, Certified Organic (by OEFFA) farm in Southern Indiana. We are located halfway between Evansville and Louisville, KY along I-64 between exit 57 and exit 63. We produce:

• Organic, 100% Grass-fed, Raw Milk Aged Cheese (from Dutch Belted dairy cows)
• Pastured Poultry (Broilers, Eggs, Turkeys)
• 100% Grass-fed Lamb
• 100% Grass-fed Beef

Our cows and sheep are 100% grass-fed. They graze strictly from certified organic pastures during the growing season and are offered high quality organic hay stores during the winter months. Beef and lamb are available for purchase any time. Call or visit our website for more information.

The chickens and turkeys are raised outside and given a fresh smorgasbord of grass and bugs to eat daily. Because of their high metabolisms, they are offered a high quality mixture of grain to supplement their diet. Eggs are available year round. Chickens are butchered to order four times per year (May, June, September, October). Turkeys are butchered to order in late October/early November. Call or e-mail for more information and to place orders. More information is available on our website.

None of the animals are given hormones, antibiotics, or any other foreign substance. We believe that God created His creatures to thrive in their natural habitat. Thus, we strive to provide the most natural environment to produce the most nutritious and delicious food you can find.

Steckler Grassfed, Jerry and Marsha Steckler, 21477 N County Road 600 E, Dale, IN 47523. (812) 683-3098.
E-mail: grassfed@fullnet.com. Website: http://www.stecklergrassfed.com.

Stone Run Farms is a family operated, pasture-based local market farm. We produce pork, lamb, chicken, eggs, and turkeys.

We believe that pasture-based farming is a sustainable way to farm that produces a quality, healthy, excellent tasting product. By working with nature and allowing each animal to do what it was designed to do, we are able to use our land to improve our food system and keep the soil naturally fertile and functional. Our products are natural, antibiotic, growth hormone free.

Please visit our website for a complete listing of products and where our products are sold.

Stone Run Farms, Shannon and Steve Young, 697 Texas Loop Road, Springfield KY 40069. (859) 336-0985 or (859) 481-3393.
E-mail: ssyoung5@kywimax.com. Website: http://www.stonerunfarms.com.

Tennessee Grass Fed is the name we use for the locally grown grass-fed meats produced on the Baggett Family Farm which is located in the Sango community of Clarksville/ Montgomery County, TN. Our family has owned the land since 1837. We produce 100% grass-fed beef as well as free-range chickens and pastured pork, all without hormones or antibiotics.

All meats are processed under USDA Inspection. Our beef is dry aged to intensify its natural flavors. When the taste of beef produced with our select native grasses and clovers is then further enhanced by dry-aging, the eating experience created becomes memorable, regardless of the cut being served. All animals are allowed to graze/roam without close confinement. No cages or crates are ever used.

All our products are available through our website and can be picked up at the farm or delivered to our storage freezers located at the Farmers Co-op on Wilma Rudolph Boulevard in Clarksville or the Pleasant View Mill in Pleasant View. We also sell at three farmers markets: Downtown Clarksville, Murfreesboro, and Hopkinsville, KY and offer Community Supported Agriculture (CSA) memberships with monthly delivery of either beef alone or an assortment of our meats.

We are located 4 miles off I-24 at Exit 19 (Maxey Road); seven miles past the WalMart on Madison Street when driving from Clarksville.

Tennessee Grass Fed, Phil and Kathy Baggett, 335 Williams Road, Clarksville TN 37043. (615) 347-5454.
E-mail: philbaggett@tennesseegrassfed.com. Website: http://tennesseegrassfed.com.

Willow Hills is a small family farm seeking to practice agriculture in the most natural way possible. We strive to find simple methods using nature to solve growing problems in contrast to the more common industrialized agricultural methods. Our focus is to maximize nutrition in our foods through good management and organic-type practices. No pesticides, drugs or herbicides are used. All of our animals are pastured, and our ruminant animals (cows, sheep & goats) are not fed any grain. We consider providing life giving food to be our ministry. We also offer extensive health information as well on our website. Our goal is to help those whose health has been destroyed by the food industry to regain it.

We offer pastured poultry (chicken and turkey), pastured pork, genuine free-range eggs, raw milk, and grass-fed beef and lamb. All meat is USDA inspected and available from our freezers by the cut.

Shipping is available on our products. Pure, unadulterated milk (not pasteurized or homogenized) that is from grass-fed cows is available on a cow-share basis. For more details on our products and their availability, please contact us or visit our web page.

Willow Hills, Scott and Susan Daniels, PO Box 748, Tompkinsville KY 42167. (270) 427-4238
E-mail: info@willowhills.org Website: http://www.willowhills.org.