The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Artisan Valley Farms is a fellowship of Amish farmers working together to serve patrons in the
Kentucky and Cincinnati, OH area with wholesome, nutrient-dense pasture-raised foods! We have
an ever-expanding delivery area so that you can experience good wholesome food without giving
Grass-fed Beef & Lamb
Free-Range Poultry & Pork
And other artisan foods
We have buying clubs in Kentucky in Vanceburg, Flemingsburg, Cynthiana, Morehead, Paris and Lexington; and in Ohio in Cincinnati, Georgetown, and West Union. Check our website for the most current information.
Artisan Valley Farms, Wesley Newell, 4312 Johnson Lane, Mayslick KY 41055. (888) 590-5510.
E-mail: firstname.lastname@example.org. Website: http://www.artisanvalleyfarms.com.
At Ashbourne Farms, our mission is to promote sustainable agricultural practices and intentional wildlife stewardship to maintain an optimal balance in the farm ecosystem. We strive not only to work as an operating farm, but also to manage our land and soils to the utmost standards to promote minimal erosion and optimal organic build-up. We believe that careful land management for farming and wildlife is the only way to assure a thriving, productive environment for generations to come.
We offer grassfed beef and pastured pork products to the consumer without the use of any antibiotics, growth hormones or steroids. Our unique mix of Shorthorn and Black Angus cattle are rotationally grazed across our ample pastures of rolling hills and mixed hardwood stands. Many of these same stands provide shade and seasonal tree nuts for our heritage Red Waddle hogs. We are proud members of the American Grassfed Association and are also Animal Welfare Approved.
Our ever-expanding gardens supply not only our farmer's markets, but also our Community Supported Agriculture (CSA) program. With the addition of season-extending tools like our hoop house and covered tunnels, we are able to provide our customers with a greater variety or fresh produce over a longer period of time. Our farmer's markets are open weekly from mid-May through mid-October and open registration for our CSA begins January 1st (and closes on March 31st, or when all shares have been sold.)
We offer whole, half, quarter, or eighth cows as well as several custom packages and cuts of beef and pork in addition to pastured eggs. With easy online ordering and helpful customer service, we make it easy to "Satisfy your appetite for things that matter." Please contact us or visit our website for more information.
Ashbourne Farms, Ben Secaur, 3800
Old Westport Road, La Grange KY 40031. (502) 222-0852
E-mail: email@example.com Website: http://www.ashbournefarms.com
Naturel Farm is an 85-acre grassfarm that
provides grass-finished beef, available as
halves or split halves. The cattle are Murray Greys,
an Australian breed that "excels on grass."
We practice "organic" agricultural methodology,
although we have chosen not to certify under the current
Pastured poultry are available by pre-order
only from June to September. Free-range eggs are available from
mid-February through October. Products are sold at the farm and at the Bowling
Green Farmer's Market from May through October.
Au Naturel Farm, Paul and Alison Wiediger, 3298
Fairview Church Road, Smiths Grove KY 42171. (270) 749-4600.
Brookhill Farm LLC, conveniently located just minutes from the Kentucky Speedway at Sparta on the I71 is a 130-acre sustainable grass farm and home to Free Range Chickens, a Grass Fed Beef herd, a small flock of Grass Fed Sheep, Pastured Broiler Hens and Turkeys and Forest Ranged Pork. We also have vegetables and fruits from our large garden for sale.
Our mission is to grow soil by using synergistically integrated methods of moving animals across the pastures to feed them and feed the soil at the same time. We raise all our animals as naturally and humanely as possible. Our chickens are either completely free range or moved to fresh grass each day. Our cows and sheep only eat grass and are moved to fresh pasture every day. Our pigs live in the woods and thrive on a diet of acorns, nuts, roots and tubers as well as a GMO free grain ration. All our animals are antibiotic- and hormone-free and raised on pesticide- and chemical-free pastures. Our vegetables are grown in the same sustainable and organic manner.
Our farm is open to public inspection, in fact we welcome it. We believe that one of the greatest joys of farming comes from meeting and talking to our customers. Guided tours will be available occasionally through the year. Keep an eye on our website or sign up for our newsletter for the latest up to date information and product availability. Feel free to call our number to ask questions or place an order.
Brookhill Farm, LLC., Richard and Tina Boutall, 4858 HWY 184, Ghent KY 41045. (859) 567-4858.
E-mail: firstname.lastname@example.org. Website: http://www.brookhillfarms.com.
Brookview Farm is Lexington
Kentucky's premier registered Devon cattle farm, raising
grass-fed, grass-finished beef. We sell our
beef products under the name of Brookview Beef to
our local Lexington community. We have two
pick up locations. One of them is at our farm, the
other is 216 Holiday Road, Lexingon, KY. We also deliver!
We love providing a more healthful alternative to
corn-fed beef. Grass-fed beef products are rich in antioxidants, including
Vitamin E, Beta-Carotene, and Vitamin C and offer you more “good” Omega
3 fats. Studies show CLA, also present in grass-fed beef, help
in the fight against cancer.
Brookview Beef does not contain added hormones, antibiotics
or other drugs. Most importantly, Brookview Beef is healthy, natural
and delicious. We achieve this by grazing our Devon Cattle
solely on pasture, rotating through small paddocks from birth to finish.
Unlike many popular breeds developed for the feedlot system, our Devon
Cattle produce tender, well-marbled beef on grass alone which promotes
the welfare of our animals and the health of our land.
Beef can be purchased by appointment in halves or
quarters, or by the individual cut. Ground beef is sold in two-pound
packages. All cuts are vacuum packed and frozen. In addition to
grass-fed beef we also sell farm fresh eggs.
Brookview Beef, Douglas and Jenny Owens, 7700
Colby Road, Winchester KY 40391. (859) 509-4236.
Colcord Farms–Blue Grass
Finished Beef ®
Bourbon County 2 miles from Paris Kentucky.
We dedicate our 250 acre farm to raising
grass and clover for a herd of 200 registered Angus cows and steers.
Our cows plus semen from the most desirable bulls produce calves and
breeding stock specifically aimed at producing marbled tender beef from
Our finished steers are smaller (1000–1100
pounds) than commercial corn-fed steers so that they can be
finished on grass while still young and tender. They are fed nourishing
grasses and clovers in spring/summer, stockpiled fescue in fall, followed
by rye grass in early spring. Our hay for mid winter is cut when
young and is very nourishing.
No pesticides or herbicides are used on the forage.
No routine antibiotics or steroids are used. The steers move from field
to field with new pasture every 1 or 2 days. The water flows from
the farm springs, wells, and ponds with no added chemicals. The slow
movement across the rich fields means they can be finished as succulent
marbled beef without eating any grain. The fresh grass gives them a healthy
balance of fat and lean and a special flavor. The grass diet means the
steers have a high healthy content of CLA and Omega 3.
The beef is USDA approved for supply to restaurants,
retail outlets and direct sale to consumers. Look for it in Lexington,
Kentucky at the Good Foods Market and Cafe, at the Blue Moon
Farm stall at the Lexington Farmers Market, and in Paris, Kentucky
at the Farmer's Market shop.
Visit our web site for more information. We welcome
cattlemen (or cattlewomen) visitors who are interested in purchasing
Colcord Farms–Blue Grass Finished Beef®,
John Allen Mason.
(859) 749-6296. Business address: PO Box 1000, Paris
E-mail: email@example.com. Website: http://www.bluegrassfinishedbeef.com
Cooney Creek Farm is a 250 acre family farm
nestled in the hills of Lawrence County, Ohio. We are located in Wheelersburg, Ohio, 100 miles south of Columbus; 30 miles from Huntington, WV; 20 miles from Ashland, KY. The name comes from
the largest stream going through the farm.
Cooney Creek is the
outlet for 27,000 acres of National Forest land that borders us
on three sides. The land has been farmed since the early 1700s
to produce meat, dairy, fruit and crops for local consumption.
Corn and soybean, beef, pork and turkeys were the main products
until Jim and Cindy Yancy purchased the land in 1996 for Quarter
Horses. The years of creating more grassland
and developing mountain springs to supply stock have seen the operation
focus on holistic, sustainable practices.
We now have a few good
horses who graze along with our beef herd. Red Devon genetics have
been used since the first cow was AI’d
by Cindy and are the basis for our gentle, thrifty cattle. Our
herd is now Red Devon influenced and registered Red Devon. Each year we get closer
to our goal of year round grazing. Our stock thrive on natural
forages and are supplemented only with hay and minerals. Only emergent
care medicines are used to treat injury. We are not certified organic
but follow many organic practices. We do embrace sustainable and
holistic principles and have where selected as Outstanding NRCS
Cooperators of the year.
Processing is done at a USDA facility and beef
is dry aged for at least 14 days, cut to customer order, clear
vacuum-wrapped and quick frozen. We sell by the cut, halves and
whole beef. Beef consistently grades at high select
to low choice, providing wonderful eating. Discover for yourself
what beef was like prior to industrialization.
Farm visits are welcome with an appointment.
We will be granting hunting leases in the future for deer, turkey.
Call to place your order
or for more information.
Cooney Creek Farm, Jim and Cindy Yancy, 2049
State Route 522, Pedro OH 45659. (740) 532-8988.
Cox Family Farms provides grass-fed heirloom beef from the rolling hills
of Kentucky to the Greater Cincinnati area.
Like horses and
bourbon, Kentucky produces world class beef! We receive accolades
on taste and tenderness from local chefs and families alike but our primary
responsibility is to provide our customers with the healthiest food available.
beeves are treated with utmost care and attention from pasture to plate.
is to provide food to local families and businesses that is organically,
ethically and environmentally responsible. We believe that people
should be able to provide healthy, high quality food to their families
for an affordable price.
We also carry pastured milk, cheese and eggs from
other local farmers that meet our high standards. We deliver weekly to
the Anderson, Florence, Ft. Thomas and Hyde
Park areas. Please see our
website for details.
Cox Family Farms, Elizabeth Cox, 151
Cox Lane, Foster KY 41043. (513) 484-8809.
E-mail: firstname.lastname@example.org. Website: http://thecoxfamilyfarms.com.
Dogwood Farm raises
all beef calves from birth. Since 1964, when
the herd began as a 4-H project, the primary enterprise
has been the production of registered Polled Hereford
breeding cattle. Currently producing up to 85 calves
annually, the closed cow herd is forage-oriented, selected
for ability to thrive on pasture.
Dogwood Farm Polled Herefords are very docile, gentle-tempered
cattle. Their relaxed natures and low-stress lives contribute to tenderness
in the finished beef. Hereford beef is naturally good-tasting, consistently
No pesticides or herbicides are used on pastures.
No growth hormones are used, nor antibiotics except for rare emergency
treatment. Tiny natural predator wasps help suppress fly populations.
Cattle graze a variety of pasture grasses, clovers, and other legumes
during the green season through rotational or management intensive grazing.
During early winter, cattle graze stockpiled fescue, ryegrass and green
wheat. Cows remain on pasture with free-choice hay during cold months,
occasionally supplemented with high fiber soyhulls during severe weather.
Calves are born in March/April or September/October.
Half the calves from each crop are selected for breeding or seedstock
sale. The remainder are available for custom finishing by advance reservation.
Currently, calves sell on hoof or through arrangement with local processors
twice a year. Whole cow hamburger will be available as demand warrants.
Dogwood Farm, Toby and Debby Dulworth, 2492
South Kirkman Road, LaCenter KY 42056.
DreamCatcher Farm, located
near Taylorsville, Kentucky, is 170 acres of beautiful
Kentucky farmland that is home to grass-fed Devon and
Angus cattle. Although grass-fed beef is
the primary livestock on the farm, lamb and pork are
also raised using sustainable farming methods.
Through management intensive grazing, our cows are
pastured on alfalfa, orchard grass, red clover, and other native Kentucky
grasses. No pesticides or chemicals are ever used on our grasses. Likewise,
during winter months, the cattle are given alfalfa/clover/orchard grass
hay that is grown on our farm. No growth implants or hormones are ever
used on our cattle. Antibiotics are used only in life or death emergencies.
Never stressed or driven, the beef from these cows is tender and lean. Extra
care is given to the humane treatment of all DreamCatcher animals – especially
through the harvesting process.
DreamCatcher Farm's signature item is a whole-cow
gourmet ground beef. Our customers tell us it tastes like
beef used to taste years ago, before all the chemicals, additives, and
feedlots came along.
DreamCatcher beef, lamb, and pork are sold direct
in Louisville through six local farmers markets and one retail outlet. DreamBurgers,
our signature hamburger, are available at Stan’s Restaurant in
St. Matthews and at the BearGrass Christian Church farmers market on
Saturday mornings. You can also come and enjoy a whole hog pork
sausage biscuit at that same farmers market as well. Please visit our
website for the entire farmers market listing.
DreamCatcher Farm, Lelia Gentle, 3253
Beals Branch Road, Louisville KY 40207. (Farm located in Little
Mount, KY.) (502) 896-6006.
Farm, in its 18 year of operation, utilizes "permaculture
principles, ecological design, and humane livestock
raising" in an attempt to "mimic an animal's
natural lifestyle as much as possible."
The farm provides pastured poultry, beef, and brown
eggs from free-ranging Rhode Island Reds. The cattle
are raised on lush, pesticide-free pastures and are
not treated with antibiotics, hormones, or artificial
Breeding bulls and replacement heifers are
offered for sale each year from their herd of registered Angus cattle. "Our
herd is one of the few in this country selected to excel on grass."
Dutch Creek Farm, Susan and Doug Schlosnagle, 609
Magruder Road, Pleasureville KY 40057. (502) 461-7882.
Foxhollow Farm – All
Natural, Locally Raised, Pasture Grazed, Grass Fed Beef.
Foxhollow Farm is located in Crestwood, Kentucky,
just north of Louisville. The farm consists of 1300 acres of woodland,
waterfalls, creeks, and rolling fields of lush grass lands. This land
has been cared for over three generations. Foxhollow Farm is now home
to an all natural grass fed beef operation.
Our mission is to bring health to the land, the animals,
and the community around us. We strive to create an excellent grass fed
beef product. Our cattle are allowed to graze the fields in their true
nature and are cared for with expertise. The cow herd is predominantly
Black Angus, which is known for excellent marbling and taste qualities.
Individual attention is provided daily to insure the cattle's good health.
The result is a herd that is antibiotic free and feeds on the best possible
Foxhollow Farm has an array of specialty packages
ranging from $38 to $250. Consumers can come directly to the farm and
pick up their package of beef and enjoy a relaxing nature hike or a country
farm tour. Delivery is also available upon request.
Foxhollow Farm, 8905
Highway 329, Crestwood KY 40014.
Good Life Ranch is a family owned and operated
sustainable farm in south central Kentucky. We are Kentucky Proud certified,
and we use "beyond
organic" techniques. We raise all of our animals as naturally
and humanely as we can. That means no painful castrations or branding,
no feedlot fattening, no grain for ruminants, and no early weaning. We
raise our ruminants on grass alone. Our pigs forage in the woods
for acorns, roots, and tubers as well as receiving seconds from the garden.
Our poultry (chicken and turkeys) spend their lives roaming freely
in the pastures and gardens eating insects and green material.
We process our animals at a local,
family-owned and operated facility very close by the ranch. Our
animals travel a very short distance and are kept together in groups
so they are not anxious and stressed by being separated from the herd.
We stay with them through the very end and supervise the process very
well-being of our animals is our top priority throughout their lives.
On our ranch, the animals truly have a Good Life.
Currently our products are available through direct
farm sales and our CSA program. Participating shareholders in
our CSA program will receive a cooler full of farm fresh fruits, eggs,
meats, and vegetables every
Saturday from June 4th until October 15th, plus a Special Delivery of
late fall vegetables and a HERITAGE BREED FREE RANGE THANKSGIVING TURKEY on
the Saturday before Thanksgiving! See our webpage for pricing and further
Good Life Ranch, Geoff McPherson, 563 Via San Miguel,
KY 42539. (606) 787-4217.
E-mail: email@example.com. Website: http://www.goodliferanch.com.
Welcome to Gourmet Pasture Beef where
fresh air, water, sunshine and lush pastures create
a special beef unique to middle Tennessee—about
50 miles southwest of Bowling Green, KY. We use these
natural ingredients to craft highly marbled works of
art showcasing what first-class beef is meant to be;
naturally wholesome with a rich, full flavor you will
We raise only the finest grass-finished beef on
high quality, local forages here in Robertson County. Rest assured we
only offer beef made with natural ingredients - and never any artificial
growth stimulants (hormones).
Each cut is hand butchered in a local USDA facility
where it is dry-aged for a minimum of 14 days to insure you receive home
raised quality in every bite! Treat yourself to a naturally juicy steak
or make memorable dishes with our Gourmet ground beef and roasts conveniently
delivered to your door.
When you simply want the best taste with nutritional
advantages unique to grass-fed beef, trust the experience you will find
in our products. Only the best for you and your family, from our pasture
to your plate, as nature intended.
Gourmet Pasture Beef, Josh and Kathy Gunn, 5458
Gunn Road, Springfield, TN 37172. (615) 504-2046.
Grace & Joy Farms is a 270-acre family owned farm raising grass-fed and grass-finished cattle and sheep using humane and all natural processes. Our steers are moved from field to field and graze on non-treated high quality nourishing forage. When ice and snow prevent natural grazing, we provide the highest quality hay to our animals. No pesticides or chemicals are used on our forage. Our animals ingest young clover and a variety of "salad bar" greens including various grasses and free choice minerals. They are provided with a source of fresh water and we maintain a low stress environment. We do not use any antibiotics or hormones in our cattle or sheep, ever.
Their grass fed diet translates into healthier beef and lamb as well as a superior taste. Grass-fed results in higher levels of CLA and Omega 3. Additionally, our beef is dry-aged for a minimum of fourteen days which adds to the flavor and tenderness.
Our goal is to provide superior beef and lamb at competitive prices for those who are educating themselves about the content and quality of their food. We have an "open farm" policy and are happy for those wishing to purchase beef to come visit our farm and see the animals for themselves. We are located in Bloomfield, Kentucky off Exit 34 on the Bluegrass Parkway. We are centrally located within one hour of Lexington, Louisville, and Elizabethtown.
Grace & Joy Farms, Matt and Kelli Morgan, 2130 Highway 1066, Bloomfield KY 40008. (502) 648-9484.
E-mail: firstname.lastname@example.org. Website: http://www.graceandjoyfarms.com.
Holy Mountain Farm is a 200-acre Christian family operated certified organic farm in the beautiful mountains of Redbush, KY. We are located in eastern KY (Johnson County) about 20 minutes from Paintsville, KY. We offer grass-fed lamb, pasture-raised poultry, grass-fed raw milk goat and cow herdshares, fresh cow butter, certified organic berries, organic jams, organic produce, and fresh baked goods.
We raise all of our animals the way God intended and are treated with the best care possible. Our dairy animals (Jersey cows and Alpine goats) and Katahdin sheep are pasture raised with NO supplemental grain. We pasture raise our poultry with additional certified organic feed and certified organic barley and wheat grass fodder.
Our berries (strawberries, blueberries, raspberries, blackberries, grapes) are certified organic. We offer sugar-free made with fruit juice, sugar-free with maple syrup, x-low sugar, and low sugar jams made from our very own berries. Our jams are made with totally organic ingredients and are out of this world delicious! Check our availability of our fresh baked goods also. We bake everything from sweet breads to cookies to cakes and pies. We make seasonal pies with our fresh berries.
Check out our website or give us a call to check our availability of the listed products. We welcome visits to our farm, but please call ahead! Thank you for checking us out and God bless you.
Holy Mountain Farm, Sarah or Abigail Bruno, 585 Salyers Branch, Redbush KY 41219. (606) 265-5475.
E-mail: email@example.com. Website: http://www.holymountainfarm.com.
The Honored Prairie Fellowship of Family Farms represents
a local group of like-minded farmers and artisans. We are working together
to produce and market healthful pasture-raised foods that are a direct
result of sustainable farming practices that honor the Creator's intended
design of our land.
• Grass-fed Beef
• Raw Milk Cheese
• Free-Range Chicken, Pork, Turkey, Duck and more.
How & Where to Buy:
Our Farm-to-table distribution model works by taking online orders on
our website (www.honoredprairie.com).
We then deliver your order to an established Honored Prairie Buying Club
pickup location. (View our Welcome
Video to learn more about who we are and how to order.)
We are currently establishing pickup points
in Kentucky, Indiana, Illinois, Ohio, Michigan and surrounding areas.
Contact us about starting a buying club in your area!
Honored Prairie, Blaine Hitzfield, 2046
Damson Drive, Villa Hills, KY 41017.
the Jerrys Farm is an organic horse powered
farm sustainably serving Lexington and beyond.
"the Jerrys Farm" has grown each year in supplying
individuals with healthy meat raised on certified organic pastures. We
offer beef, chicken, pork, fresh eggs, and a variety of
nourishing heirloom produce—all from a trusted local supplier.
Orders are taken any time, but the grass finished beef and milk-fed pork
are only processed in late fall. Our pasture-raised broiler roasting
chickens are available at the farm store.
Our farm is horse-powered and managed in a sustainable
fashion. Draft work horses instead of heavy machinery, and a solar-powered
livestock watering system make environmental sense and match the scale
of the farming operation. The pasture-made approach to raising pigs and
cattle, followed by chickens, has shown itself to be very good for the
animals and the land.
Everything grown on the Jerrys Farm will be safe
and healthy from people you know. We have opted out of factory farming,
now you can opt out of factory food. Visit the farm and find out where
YOUR food is coming from.
Meet the horses and see for yourself at our next
Farm Open House held the second Saturday of each month.
the Jerrys Farm, Jerry Hicks and Jerry Neff, 2859
Three Mile Run, Flemingsburg KY 41041. (606) 845-2312.
Beef raises registered Angus cattle on forages
only—no antibiotics, no synthetic hormones.
Half and whole cattle are available in late fall
for custom processing by local slaughterhouses. Free
delivery to slaughterhouse. Call for deposit information
and processing dates.
Our specialty—Whole Cow Hamburger—is
available year round. It is USDA-inspected and available in one pound
packages. Enjoy lean grassfed beef that comes from the entire
cow—prime rib, T-bones, roast, ground beef, etc.—all ground
together into the best hamburger you have ever tasted! Come see our humanely
treated cattle enjoying lush pasture, water, shade.
Our Angus cattle are selected to excel on pasture
only—with a direct chop forage only winter feeding program on the
New Zealand-type plan. Registered breeding stock always available for
sale. Visit our website for more on our breeding and feeding program.
Larry's Healthy Beef, Larry Sansom, 3096
Cedar Grove Road, Hartford KY 42347-9742. (270) 298-0059.
E-mail: firstname.lastname@example.org Website: http://www.larrysansom.com
Little Brush Creek Farm,
located in South-Central Kentucky, raises pasture fed beef and goats,
and has raw goat's milk available through goat
All animals are raised on pasture, with no growth
hormones, no prophylactic antibiotics, and no feed except for does being
milked. They receive a custom blended feed containing corn, molasses,
sunflower seeds and other natural products. All animals have free choice
access to a kelp/mineral supplement and free choice hay available year
round. In the winter, when pastures are sparse, they have access to natural
protein supplements, with no urea and no animal protein. Worming is done
on an as-needed basis based upon examination, rather than schedule.
Beef calves are available on the hoof. Goats are
available on the hoof, or as USDA inspected steaks, ribs or goatburger
patties. Goat's milk, through shares, can be picked up at the farm or
delivered locally. It can also be shipped frozen.
We invite, and encourage, customers and potential
customers to come visit the farm and see what we're doing.
Little Brush Creek Farm, Ray Kruse, 693
Big Brush Creek Road, Buffalo KY 42716. (270) 932-5388.
McCrory Farms have
grassfed Katahdin Hair Sheep for sale in the
fall. No grain (except for ewes in the winter), no
antibiotics, no hormones. Very little worm medicine
is used due to bred-in natural resistance and rotational
Limited number available at $1.00 per pound. Sold
on foot, can have butchered locally. Sold by reservations. Tails are
not docked. Weigh 100#.
McCrory Farms, Robert G. McCrory DVM, 1516
Main Street, Benton KY 42025. (270) 527-3767.
Old Homeplace Farm is a fifth generation family farm committed to providing delicious, grass fed meat to eastern and southern Kentucky. Our rich bottomland pastures at the headwaters of the Kentucky River provide ideal conditions for raising our naturally-grown beef, lambs, goats, pork, and pastured chickens. We never feed any grain to our ruminants.
Our goal at Old Homeplace Farm is to provide your family with exceptionally flavorful, healthy food at a fair price. We use rotational grazing to ensure our animals have constant access to fresh, succulent forages. We are not currently certified organic, but our management practices meet or exceed all guidelines for USDA organic certification. Of course, this means that all meats from Old Homeplace Farm have been raised without antibiotics or hormone implants. More detailed accounts of our livestock management practices and environmental stewardship can be found on our website.
Several options exist if you are interested in Old Homeplace Farm grass fed meats. First, if you enjoy a variety of fresh meats but have limited freezer space we offer the Old Homeplace Farm Pastured Meats CSA. This CSA features year-round deliveries that provides your family with a monthly assortment of grass fed beef, pork, lamb, and chicken. We also offer grass fed beeves and pastured lambs for bulk purchase (whole or half animals). All animals are processed at our local USDA-inspected processing facility, and will be vacuum-packed to maintain their quality.
A limited number of subscriptions for the Old Homeplace Farm Pastured Meats CSA are currently available. Bulk purchases of grass fed beef and pastured lamb are available in the fall; pastured chickens and forage-finished goats are available on a custom basis throughout the summer and fall. Additional details about purchasing Old Homeplace Farm meats can be found on our website.
Old Homeplace Farm, WIll Bowling, PO Box 253, Oneida KY 40972. (606) 847-4868.
E-mail: email@example.com. Website: http://www.oldhomeplacefarm.com.
Pike Valley Farm is committed
to quality, great tasting, organic meats (beef
and pork), poultry and eggs.
We pasture our animals so they're consuming large
amounts of grasses, which makes for a healthier, happier animal and that
is better for you and your family. We offer on-farm visits, Metropolitan
Buying Clubs, and opportunity to eat our products in various surrounding
Pike Valley Farm Foods, Winston and Teresa Pike, 712
Pike Lane, Lancaster KY 40444. (859) 548-3777.
Rising Sun Beef Farm is set on 800+ acres in the beautiful South East Indiana among the rolling hills. This area is close to both Ohio and Kentucky, in the Tri-State area, close to Cincinnati. We are family owned and operated with dedication to our customers and neighbors to raise our Beautiful Angus with utmost integrity. Our animals are 100% grass fed, with fresh water and pasture always available.
We are non-GMO, steroid free, antibiotic free, pesticide and herbicide free. Our animals are treated with the best care and attention. We believe we should restore the healing power to the earth by practicing the most ethically and environmentally sound farming as possible. Our goal is to make available excellent meat at an affordable price.
Although we are not certified Organic, we believe our practices are of a higher standard. We are constantly striving to create and improve the living environment that was intended for our Angus.
We currently have beef available year round.
Rising Sun Beef, Ray and Martha Kersey, 5004 Stahl Road, Rising Sun IN 47040. (513) 200-6042.
E-mail: firstname.lastname@example.org. Website: http://www.risingsunbeef.com.
The Sanders Farm is located in the foothills of Clinch Mountain in upper east Tennessee, close to neighboring Kentucky, Virginia and North Carolina. We have tended a small beef cow/calf herd at our family farm since 1979. We have kept our pasture and hayfields herbicide and pesticide-free for those 35 years. We use no antibiotics, pesticides or growth stimulants of any kind on any animal to be sold on Eatwild. Flies are kept under control with a walk-through fly trap and dustings of DE.
The calves I am selling eat only our own pasture and hay and their mother's milk. They free-range with their mothers and the rest of the closed herd until the day they are processed.
I prefer to sell my calves whole or by the half in the late Spring or in the Fall. Hanging weight is around 300 pounds (give or take 50 pounds) and take-home meat averages 200 pounds. I deliver your calf to a family-owned and operated butcher in Bulls Gap, TN and you pick up your frozen (vacuum-packed in plastic) meat there. You decide how long you want your meat aged and how you want it cut and packaged.
My price, as of the summer of 2014, is $3.50 per pound of hanging weight and the butcher charges $.50 per pound based on hanging weight. However, due to the rising prices in the livestock market and of all consumer products and labor, my price as well as the butcher's fee will most likely have to go up before long.
We would rather sell our beef calves to individuals who want untainted beef than into the feedlot industry where they live a little longer but in an unnatural and highly stressful way.
The Sanders Farm, Doris Sanders, 235 Clinch Valley Road, Eidson TN 37731. (423) 921-8489.
Spring Hills Farms—All
Natural Pasture-Raised Beef and Chevon—"Bringing
Family Farm Goodness to Your Table."
We are a small family farm that specializes and strives
to raise all our animals as naturally and organically as possible—the
way God originally designed things. We are now in the process of getting
our All Natural Beef certified organic. Our beef are raised on lush pasture
and high quality hay with abundant natural springs and creeks for water.
They do not receive any hormones or steroids or prophylactic antibiotics.
Our beef is available for sale by USDA cuts, or in half/whole beef, mostly
year-round. USDA cuts can be shipped or we can deliver locally. See our
website for more details.
We invite you to come visit our farm, meet us and
see our animals! Our farm is family-oriented and many of our animals
are very friendly.
Spring Hills Farm, Roland and Tina Hoffman, 479
Payne Mill Road, Glasgow KY 42141. Phone and fax: (270) 646-2838.
Staples Beef raises Charolais
Cattle that graze naturally on 325 acres. They are
custom processed at a local USDA facility and available
in Whole, Half, Quarter, or 25-pound Sample Box. Also
popular is the whole cow ground beef patties
(grill ready)—great for fundraising events or
healthy eating cook-outs. Visit our Family Farm Project
Co-Op CSA at 8th
& Market Streets in Louisville, across from Glassworks,
every Wednesday, May – October, 4 – 6:30
Staples Beef, Laraine Staples, 3173
Highway 42 West Street, Bedford KY 40006. (502) 255-3238.
E-mail: Laraine@juno.com or visit http://www.familyfarmproject.com
Steckler Grassfed is a family-owned, pasture-based, Certified Organic (by OEFFA) farm in Southern Indiana. We are located halfway between Evansville and Louisville, KY along I-64 between exit 57 and exit 63. We produce:
- Organic, 100% Grass-fed, Raw Milk Aged Cheese (from Dutch Belted dairy cows)
- Pastured Poultry (Broilers, Eggs, Turkeys)
- 100% Grass-fed Lamb
- 100% Grass-fed Beef
Our cows and sheep are 100% grass-fed. They graze strictly from certified organic pastures during the growing season and are offered high quality organic hay stores during the winter months. Beef and lamb are available for purchase any time. Call or visit our website for more information.
The chickens and turkeys are raised outside and given a fresh smorgasbord of grass and bugs to eat daily. Because of their high metabolisms, they are offered a high quality mixture of grain to supplement their diet. Eggs are available year round. Chickens are butchered to order four times per year (May, June, September, October). Turkeys are butchered to order in late October/early November. Call or e-mail for more information and to place orders. More information is available on our website.
None of the animals are given hormones, antibiotics, or any other foreign substance. We believe that God created His creatures to thrive in their natural habitat. Thus, we strive to provide the most natural environment to produce the most nutritious and delicious food you can find.
Steckler Grassfed, Jerry and Marsha Steckler, 21477 N County Road 600 E, Dale, IN 47523. (812) 683-3098.
E-mail: email@example.com. Website: http://www.stecklergrassfed.com.
Tennessee Grass Fed is the name we use for the locally grown grass-fed
meats produced on the Baggett Family Farm which is located in the Sango community of Clarksville/
Montgomery County, TN. Our family has owned the land since 1837. We produce 100% grass-fed beef as well as free-range chickens and pastured pork, all without hormones or antibiotics.
All meats are processed under USDA Inspection. Our beef is dry aged to intensify its natural flavors.
When the taste of beef produced with our select native grasses and clovers is then further enhanced
by dry-aging, the eating experience created becomes memorable, regardless of the cut being served.
All animals are allowed to graze/roam without close confinement. No cages or crates
are ever used.
All our products are available through our
website and can be picked up at the farm or delivered
to our storage freezers located at the Farmers Co-op on Wilma Rudolph Boulevard in Clarksville or the Pleasant View Mill in Pleasant View.
We also sell at three farmers markets: Downtown Clarksville, Murfreesboro, and Hopkinsville, KY and offer Community Supported Agriculture (CSA) memberships with monthly delivery of either beef alone or an assortment of our meats.
We are located 4 miles off I-24 at Exit 19 (Maxey Road); seven miles past the WalMart on Madison Street when driving from Clarksville.
Tennessee Grass Fed, Phil and Kathy Baggett, 335 Williams Road, Clarksville TN 37043. (615) 347-5454.
E-mail: firstname.lastname@example.org. Website: http://tennesseegrassfed.com.
Willow Hills is
a small family farm seeking to practice agriculture
in the most natural way possible. We strive to find
simple methods using nature to solve growing problems
in contrast to the more common industrialized agricultural
methods. Our focus is to maximize nutrition in our
foods through good management and organic-type practices.
No pesticides, drugs or herbicides are used. All of
our animals are pastured, and our ruminant animals
(cows, sheep & goats) are not fed any grain. We
consider providing life giving food to be our ministry.
We also offer extensive health information as well
on our website. Our goal is to help those whose health
has been destroyed by the food industry to regain it.
We offer pastured poultry (chicken and turkey),
pastured pork, genuine free-range eggs, raw milk,
and grass-fed beef and lamb. All meat is USDA inspected
and available from our freezers by the cut.
Shipping is available on our products. Pure, unadulterated
milk (not pasteurized or homogenized) that is from grass-fed cows is
available on a cow-share basis. For more details on our products and
their availability, please contact us or visit our web page.
Willow Hills, Scott and Susan Daniels, PO Box 748, Tompkinsville
KY 42167. (270) 427-4238
Yellowbird Farms is proud to be certified humane by Animal Welfare Approved (AWA) and certified grass-fed by American Grassfed Association (AGA). Yellowbird Farms is a sustainable, 100% grass-fed, family owned farm tucked away in middle Tennessee. The farm is bordered by the beautiful Collins River and is located in one of the most ideal grass and forage growing climates in the country. Our land is a refuge for diverse plant and wildlife communities; we protect these natural resources by responsible stewardship, careful planning and partnering with the natural resources conservation services agency.
Yellowbird Farms is committed to providing the finest, artisanal meats that are healthy, nutritious and delicious. Great care is given to ensure that all of our production practices are environmentally sustainable and ethical.
Our animals are given lush pastures and spend their lives grazing and foraging as they would in nature. Humane treatment results in low stress levels and optimal health, eliminating the need for antibiotics or growth hormones.
Yellowbird farms grass-fed, all natural, pasture-raised system is better for the animals, for the environment and better for you.
Our animals are 100% grass-fed and pasture raised. No antibiotics or growth hormones are given to the animals. No chemical fertilizers or insecticides are used on our pastures. We rotationally graze the animals, ensuring they always have access to clean, nutritious forage.
We ship throughout the USA, USDA certified, frozen, all-natural, grass-fed, pasture-raised lamb and beef cuts. We are located in Middle Tennessee and are close to Southern Kentucky and Northern Alabama.
Yellowbird Farms, Deanna Magar, Jim Malooley, 1085 McCollum Bend Road, McMinnville TN 37110. (931) 743-0376.
E-mail: email@example.com. Website: http://www.yellowbirdfarms.com.