The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
products:
Brookshire Farm produces
grass finished, dry aged beef, pastured veal, and meat goats.
Our animals are fed on open pastures without growth supplements,
growth stimulants, antibiotics, or other synthetic additives.
At Brookshire Farm we are committed
to our small farm's tradition of sustainable agriculture. We are the
6th continuous generation to live on the land and in the farmhouse
which was built in the 1840s. We value our tradition that safeguards
the environment and promotes animal welfare while producing food that
is nutritious, wholesome, and delicious.
You can preorder your beef
whole, half, or as a split half. (A split half is half of a front quarter
and half of a hindquarter, which yields a selection of cuts from both.)
Seasonally we sell cuts of veal by the pound and whole goats. Email
or call to participate in our next offering. For more information visit
our website.
Brookshire Farm, Anne and Ben
Blanchet, 8916
Brookshire Road, Abbeville LA 70510. (337) 893-5115.
E-mail: blanchets@brookshirefarm.com
Website: http://www.brookshirefarm.com
Butterfield Farm is a small, family owned
and operated farm. We raise and market hormone-free, grass fed beef directly
to the public using the community sustained agriculture (CSA) model.
Our dream is to provide a healthy product that the public will enjoy,
educational opportunities for the public through "Agri-tourism" and
to expose our customers to our "Family" way of life. You and
your family are invited to come join us on the farm and learn about what
we do.
Our cattle are raised here on our pastures
and eat only our carefully grown grasses. We do not treat them with growth
hormones or additives. Butterfield
Farm cattle roam freely, live stress-free lives, and are never brought
to a feedlot. We use sustainable farming practices that support our local
community, reduce pollution, and fortify the land.
We have a limited amount of beef shares available
sold on a first-come, first-served basis. One share consists of
one quarter of beef sold as a split half, just over 100 pounds. You may
purchase as many shares as you like. Your beef will be processed
into retail cuts and wrapped at a state licensed facility and available
for pick up or local delivery at the end of the season.
You may contact us by phone, email, or use our website to reserve your
share(s) using Paypal!
Butterfield Farm, The Butterfield Family, 228
Butterfield Lane, Pollock LA 71467. (318) 899-5789.
E-mail: will@butterfieldfarm.net. Website: http://www.butterfieldfarm.net.
At Earth Friendly Farms,
the cows rule! We raise grass-fed beef without any hormones
or antibiotics. These free-ranged calves have plenty of fresh water
and sunshine. Grass is highly managed to maintain top-quality forage
for animals. Will sell live in 1/4, 1/2 or whole. Will deliver live
animal to state-inspected processing facility within 150 miles of SW
Louisiana.
Earth Friendly Farms, 11574 Hwy 190, Kinder LA
70648.
(337)-738-5218.
E-mail: earth.friendly.farms@yahoo.com
EquiTerra Farm is a small
horse-powered organic farm 40 miles north of Baton Rouge. We raise
pastured broilers free of hormones and antibiotics. Our farm
fresh broilers graze on lush pastures grown without chemical fertilizers,
herbicides, or pesticides. We also raise premium quality blueberries,
figs, muscadines, blackberries and assorted vegetables.
Broilers are sold frozen from the farm all summer
or fresh on the day of processing. Fruit and vegetables are sold at the
Red Stick Farmers' Market, the St. Francisville
Farmers' Market or on
the farm. Broiler orders may be placed at market or phoned in. Farm visits
are welcome with advance notice. For more information or to place an
order, please call or e-mail.
EquiTerra Farm, Paul Davidson, 12798 Muse
Lane, Clinton LA
70722.
E-mail: pldavidson@aol.com
Gotreaux Family Farms is a small-scale family
farm that offers a variety of wholesome foods. Available to you are
pastured poultry, ducks, lamb, eggs from pastured chickens and
Tilapia fish which are all fresh on our farm and free from added chemicals,
antibiotics, and hormones.
We are located in Scott, LA which is a suburb of
Lafayette—five minutes off I–10. E-mail or call with any
question anytime between the hours of 8 AM and 8 PM, Monday through Saturday.
Gotreaux Family Farms, Brian & Dawn Gotreaux, 205
Facile Road, Scott LA 70583. (337) 873-0383.
E-mail: gofarms@afo.net
At Iverstine Family Farms we
produce high quality, all natural, nutritional foods for our community.
We currently offer Pastured Broilers, Pastured Eggs, Pastured
Holiday Turkeys, Heritage pastured Berkshire Hogs, and
100% grass finished Beef.
We
aim to respect the design of creation by working with the resources
that nature has provided for us. We see ourselves as stewards
of the land driven to develop sustainable growth techniques. We
seek transparency in all that we do, through responsible farming practices
that respect the land and the animals that we raise. We strive
to build a relationship with our customers that gives them access to
their food from the farm to the table.
We are currently accepting hosts for metropolitan
buying clubs in the Baton Rouge, Hammond and New Orleans areas. Call
us today about becoming a buying club host.
Iverstine Family Farms, Galen R. Iverstine, 2973
Newman Road, Kentwood LA 70444. (225) 276-0207.
E-mail: iverstinefarms@gmail.com.
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