Bluewater Beefmasters is a family-owned cow-calf-to-finish operation located in northern St. Clare County. All cattle are born and raised at the farm, maintaining a closed herd. Cattle live on rotated pastures in the spring, summer, and fall, and are fed hay during the winter. They are never fed grain. We use no antibiotics, steroids, or implants of any kind, and we strive for a stress-free environment.

Dry-aged grass-finished beef is available in the fall as supplies last. Please call for availability. Pick up only; we do not ship.

Bluewater Beefmasters, Roger and Debra Phillips, 8790 Oatman Road, Avoca MI 48006. (810) 387-3482.

CloverDale Farms is a small family owned, pasture based operation dedicated to offering the highest quality grassfed beef available. Belted Galloway cattle are the breed of choice here at CloverDale. The ability of this breed to thrive on lush pastures and convert this forage to muscle without the use of grain makes it possible to raise and finish these cattle on 100% grass alone.

Farm fresh eggs from our free range pasture fed chickens and pork from our hogs raised in the good outdoors are also available. The grain used to feed our chickens and pigs is also grown on our farm without the use of pesticides and herbicides.

The livestock on our farm are also raised without the use of antibiotics, chemicals, or hormones

Our grassfed beef and pork are available by the whole, half, and individual cuts. Please call for availability as we don't keep a large quantity on hand.

Clover Dale farms is not a super market selling a product that we didn't produce. When you purchase our products you know exactly where your food is coming from, how it was raised, and what was fed to the animals. Our customers are always welcome to CloverDale Farms to visit our operation.

CloverDale Farms, Travis and Trica Bartholomew, 11375 South 37th Street, Scotts MI 49088  49088. (269) 626-0030.
E-mail: travisbartholomew@att.net

Creswick Farms is "dedicated to raising healthy, happy animals—lovingly cared for just as Mother Nature intended—which provide high energy, nutritious and delicious food sources for health-conscious individuals."

At Creswick Farms, we guarantee our animals are raised without antibiotics or growth hormones. This promise is your assurance that our products meet a higher standard for natural: they are truly naturally raised. The animals enjoy non-herbicide/chemical fertilized pasture and are supplied free choice with organic minerals and kelp. Our meats are processed in a family-owned slaughterhouse and are vacuum-packed to preserve freshness and improve shelf life.

Many families rely on us for their Beef, Pork, Turkey, Chicken and Eggs, and a large portion of our clientele reside in the Detroit and Chicago areas. We are located within a 2 ½ - 3 hour's drive of each city. For these customers we also have scheduled deliveries and pre-determined meeting points.

We always welcome visitors at our farm as we enjoy showing customers how our animals are nurtured to nurture us in the future. We especially enjoy children, who enjoy learning about the animals and their relationship to our food sources.

Our normal hours are between 9 am and 5 pm. Please call or e-mail for informational brochure.

Creswick Farms, Andrea & Nathan Creswick, 6500 Rollenhagen Road, Ravenna MI 49451. (616) 837-9226. E-mail: Creswick@altelco.net   Website: www.Creswickfarms.com

Earth Shine Farm is a small, sustainable, family-run farm that cuts no corners in providing healthy food, while treating our animals and the environment with the utmost respect.

Our Gourmet Heirloom Chickens are Barred Plymouth Rocks, the first breed admitted to the American Poultry Association well over 150 years ago. They look, behave, and taste like their ancestors did. In fact, they taste so deliciously different that one food writer claimed they shouldn’t even be called chicken!

We raise our chickens on Michigan’s Saginaw Valley pastures following the meticulous and humane French Label Rouge standards. They live on the natural delicacies they forage, along with certified-organic feed we grind fresh weekly to ensure maximum nutritional value. We set our birds out immediately, not even waiting a week before introducing them to grass, where they remain for a minimum of 84 days. They’re processed on-farm using the ‘air chill’ method that not only yields a superior product, but is also cleaner, less contamination-prone, and more environmentally sound.

Unless you’re over a century-and-a-half old (and if so, kudos!), we believe you’ve never tasted chicken like ours. Purebred Barred Rocks like ours are a rare bird indeed. They don’t grow on trees, but they sure love to roost in ‘em.

Visit our website and see what some truly great chefs and gourmands have to say about Earth Shine Farm Chickens. We ship fresh-frozen.

Earth Shine Farm, Frank & Laura Kay Jones, 9580 New Lothrop Road, Durand MI 48429. (989) 288-2421. E-mail: earthshinefarm@gmail.com.
Website: http://www.earthshinefarm.com

Welcome to East River Organic Farm. We are a diversified and certified organic farm in the middle of the thumb of Michigan, near Sandusky. We are certifed with ICO (Indiana Certified Organic).

We have a 30 member CSA that we use to distribute most of our organic vegetables. We also have grass-fed, organic Devon beef, organic pork, chicken, eggs and turkeys.

Please check out our website for more details and updates.

East River Organic Farm, Les Roggenbuck, 440 N Wheeler Road, Snover MI  48472. (810) 672-9430. E-mail: les@midmich.net.
Website: http://www.eastriverorganic.com.

Falis Farm raises all natural, chemical-free poultry and pork.

We take reservations for hogs in March (for 1/2 or whole hog) available in September. We also raise meat chickens available 3 times a year and brown eggs available year round.

Please call or e-mail for specific dates of availability and prices.

Falis Farm, Alan or Paula Falis, 15637 Nettney Road, Capac MI 48014. (586) 531-8740. E-mail: paulaf564@hotmail.com.

Garden Patch Farm is a small family-owned and operated Certified Naturally Grown farm—no chemicals of any kind. (www.naturallygrown.org) No GMOS, pesticides, chemical fertilizers, herbicides, hormones, vaccines, antibiotics, or animal by-products! We work hard to provide nutritious food you can feel good about eating.

Now taking orders for Certified organic grass fed beef by the 1/8th, 1/4, 1/2 and whole, only $4.50/lb! Visit our website for details.

Starting March 8th, we will offer Certified organic grass fed beef by the cut from Graham's Organic farm! You will be able to purchase steak, roasts, hamburger, liver, heart, tongue, and soup bones while supplies last.

Certified Organic Pastured Roasting Chickens available on our farm from Graham's Organic Farm, only $3.69/lb. Call us for yours today!

Certified Naturally Grown pastured chicken eggs. Our chickens feed on untreated grasses, sweet clovers, and bugs in our pastures. Additionally, they eat certified organic grains and fresh water daily.

Eggs year-round, self-serve from the fridge on the front porch of our house--pay by the honor system.

We also offer raw honey, raw sauerkraut, sprouted spelt flour, sprouted kamut flour, and sprouted cream of spelt cereal. The flours are all certified organic.

Visit our website for details on products and hours of operation.

Garden Patch Farm, Tim and Robin Leonard, 1523 East M-36, Pinckney, MI 48169. (734) 878-2920. E-mail: robin@gardenpatchfarm.com.
Website: http://www.gardenpatchfarm.com

Green Leaf Farms is a fourth generation family farm. Our livestock is raised to be naturally healthy. They receive no growth hormones, animal by-products, or antibiotics. Our beef are exclusively grass fed. This provides for a meat high in Omega-3 and CLA.

Our turkeys and chickens are free-ranging and taste like the ones grandpa used to raise. Our vegetables are all-natural—no man made fertilizers or herbicides or insecticides are used on our garden.

I invite you to visit our website for further information.

Green Leaf Farms, Dana Dvoracek, 04998 Loeb Road, Charlevoix MI  49720. (231) 547-4122. E-mail: info@greenleaffarms.net
Website: http://www.greenleaffarms.net

Happy Hill Farm began raising chickens and turkeys on pasture in 1999. We are committed to moving them to fresh grass every day. We put them outside as soon as the babies are able to handle the out-of-doors, usually at 2–3 weeks, and keep them outside all the rest of their lives. Laying hens go inside for the winter when it starts to snow but go back out as soon as the snow is gone. We try to give them hay through the winter. We try to take care of the land as we feel God would want us to, with no synthetic chemicals.

We have a small farm store where we sell fresh poultry through the summer and frozen year round. We offer any cuts of chicken or turkey you might want, including turkey sausage, ground turkey, boneless skinless breast meat, and all the other parts, as well as whole birds. We do all the processing and packaging on-farm with the help of our children.

We also offer some produce in the summer. We just completed a large greenhouse and hope to soon offer fresh salad greens year-round. We will be offering CSA subscriptions in the spring for summer crops or in the fall for salad stuff over the winter.

Happy Hill Farm, Emma Filbrun, 2878 East Scout Road, Hart MI  49420. (231) 873-8972. E-mail: happyhillfarmgf@yahoo.com.

The Lake Village Homestead grew out of an environmentally oriented educational research program, originally motivated by B.F. Skinner's book, Walden Two. Presently this extended family co-op occupies a mile and a half of lake shoreline and approximately 300 acres. The 120 acres of lake front is owned by a non-profit corporation dedicated since 1971 to living, teaching and modeling sustainable agriculture as well as preserving natural habitat.

Cattle, goats, chickens and hogs are free-ranging in various pastures. Goats receive some supplemental grain while lactating. Hogs and chickens have access to grain as well as pasture. Cattle graze in the warm weather and are fed hay in the winter. Animals are grown hormone- and antibiotic- free. All gardening and pasture management is done without chemical fertilizers and herbicides.

We offer beef, pork, goat products, cheese, eggs, maple syrup, popcorn and some vegetables in season. All products available on farm. Please call to make an appointment for your first visit.

We also offer interactive farm workshops for all ages and group sizes. Environmental and land preservation consulting is also available. Donations made to support our various programs are tax deductible.

Lake Village Homestead (Lake Village Farm), Tony Kaufman, 7943 South 25th Street, Kalamazoo MI 49048. (269) 323-3629. Fax: (269) 329-0788.
E-mail: info@lakevillagehomestead.org.
Website: http://www.lakevillagehomestead.org.

Laura’s Little Beef Farm LLC is a family run operation at our home. My wife and I began this quest early in 2005. Our first order of business is to raise meat in a manner that we would be proud to provide to friends and family.

Preparing lush green pasture using recommended practices found in Jo Robinson’s book, Pasture Perfect and Allen Nation’s book, Quality Pasture really helped. We searched long and hard for feeder steer to start our herd. We invested in heifers and cows to start calving to build our herd along with steer so we could provide meat this year (2006). The steer we raise meet all of our requirements of no growth aids, steroids or antibiotics. They are raised on our beautiful green pasture which receives no chemical pesticides or fertilizer. When the pasture salad won’t support their needs we supply them with quality hay. All of our fencing is smooth, high tension wire so there are no barbs to stick the cattle, therefore reducing stress for our animals.

Your meat is slaughtered and dry aged then wrapped, labeled and quick frozen in a family owned, USDA approved slaughterhouse/ butcher shop close to our home. We are located less than an hour from northeastern Detroit. You are welcome to visit our farm, just give a call and make sure we’re home. Don’t be alarmed if you pull up to our pastures and you find us singing and talking to our animals. We have found this to be very beneficial to a calm, healthy animal.

We sell our meat by quarter, half, whole, or special steak/burger orders but we are not a supermarket or butcher shop. I would be happy to discuss your family's meat needs with you to see if we can help you fill them. We have customers that only want the steaks and burger from the whole animal but then want the rest donated to needy families, we do that.

Laura's Little Beef Farm LLC, Edward and Vee Laura, Owner-Operators, 1458 Mayer Road, Smiths Creek MI 48074. (810) 355-5073.
E-mail: ktfd45@msn.com. Website: coming soon

Lubbers Family Farm is a family owned grass based farm dedicated to healthful, flavorful, traditional foods. We raise beef, lamb and turkey on pastures that are treated with compost--NO pesticides, herbicides or synthetic fertilizers.

The cows and lambs are fed only grass--rotationally grazed on pasture in summer and hay in winter--NO grains. The turkeys are also rotationally grazed and, not being ruminants, are also offered organic grains. Antibiotics, growth hormones or synthetic chemicals of any kind are never used.

Our meats are sold directly to our customers through an annual newsletter. Call or e-mail us to get on the mailing list.

We also have a bakery on the farm owned by our son. His ingredients are local, organic and of the highest quality. He uses the old world art of fermentation, yielding breads that are delicious, healthful and digestible. His baker is called the Little Rooster Bread Company. He can be reached by calling 616-735-3805 or email him at info@littlerooster.net.

Lubbers Family Farm, Jeff and Karen Lubbers, 0-862 Luce SW, Grand Rapids MI 49544. (616) 453-4257. E-mail: info@lubbersfarm.com.
Website: http://www.lubbersfarm.com.

Mirror Lake Farm raises purebred Scottish Blackface sheep. SBF are known for their fine meat and durable wool.

Our lambs are raised on pastures of alfalfa, fescue, bluegrass and clover that are naturally fertilized and pesticide free. They don’t need chemicals or hormones to grow big and healthy, just good management and good pasture. Grass-fed lamb is lower in saturated fat and calories but higher in omega-3 fatty acids, CLA and vitamin E. We believe healthy, happy sheep make healthy great tasting lamb.

Fall is the time for freezer lamb. Our lambs are born early spring and are a good market weight by November. They are professionally processed at McNees Meats in North Branch, MI. We accept orders of whole lambs, cut any way you like or try our basic cut which is rib chops (from the rack),loin chops, sirloin steaks and burger. A whole lamb averages about 25 lbs of wrapped meat. Whole lambs take a week for processing.

We occasionally sell individual cuts from our freezer like leg of lamb for a special occasion, just give us a call. Our Italian sausage comes in links or ground sausage and makes awesome low fat/ low sodium meat balls or a healthier breakfast sausage. It is special order available year-round; call first so we can plan ahead.

Whole lambs average about $200. We are a family of 4 and go through about 4-5 lambs a year. Once you’re hooked it will become part of your weekly menu. We have some great grilling tips and recipes, too. If you only want a half, please find a friend to split it with, that way we aren’t left with a half in the freezer and the lamb will be fresher for everyone.

We also sell raw fleece, hides and horns. Fleeces range from 4-7 lbs each and are a very healthy and strong fiber. Call or e-mail us for more information. We charge $5.50 a pound plus shipping. We can ship anywhere and bill you through PayPal. All our fleeces are white. Our hides are professionally tanned and finish a beautiful white with a staple length of 6 to 10 inches; they make a striking and durable rug. We also sell ewe and ram horns. Send us an email for pictures.

We raise guard llamas and sell their fiber, too. All of our llamas are experienced sheep guards. We have a nice female for sale now.

Call us if you have any questions, just not during dinner.

Mirror Lake Farm, Paul Weideman, 1495 W Hunters Creek Road, Lapeer MI 48446. (248) 310-8732. E-mail: pmqweideman@hughes.net.

At Northstar Farms we offer pastured chicken, eggs, pork, and beef raised in a manner that allows daily access to fresh air, sunshine, and grass.

Our chicken is sold pre-ordered and whole for on-farm pickup on processing day. Our beef and pork is sold by the half or whole and is picked up at a USDA inspected plant, cut, wrapped, and frozen to your specifications.

All our animals are assured healthy and contented lives to allow the growth of healthy meat and eggs. We encourage customers to visit our farm to see for themselves how their food is raised. Please call to schedule a visit, request to be added to our customer list, or just ask a questions.

Northstar Farms, Kelly and Bridget Jablinskey, 4400 McKinley, China MI  48054. (810) 326-3964. E-mail: northstar@aiis.net

Oak Moon Farm produces pastured chicken and eggs, plus grassfed lamb and beef. Eggs, lamb, and beef are available year round, while chickens are available in the summer only. Pork is available in the fall. Lamb and beef are sold by the whole or half carcass.

Lambs, steers, and heifers receive no grain at any point in their development. Pregnant ewes and cows may be given some grain during extreme weather conditions.

Oak Moon Farm, Jack Knorek, 22544 20 Mile Road, Olivet MI 49076. (616) 781-3415. E-mail: knorek@internet1.net   
Website: www.oakmoonfarm.com

Welcome to Old Pine Farm. We are a small farm located in the Chelsea/Manchester area. We produce great tasting, naturally raised, wholesome meats from animals raised on grass, organic feeds, sunshine, and clean water. We offer beef, pork, lamb, chicken, and emu.

Our steers are raised on natural hay and grass (no pesticides or fertilizers), our hogs are fed certified organic feed along with our lambs and free-range chickens. We offer quarters and sides as well as a meat CSA/co-op plan.

We support the Humane Farming Association and are very compassionate about our animals, and particularly their slaughter.

For more details, please contact us by e-mail.

Old Pine Farm, Kris H, 17121 Grass Lake Road, Manchester MI 48158.
E-mail: oldpinefarm123@yahoo.com.
Website: http://www.oldpinefarm.biz.

Our Farm and Dairy operates a grass-based cow share program in which people interested in unprocessed milk can buy a share of the herd of cows we manage. All cows have been tested for Brucellosis, Jhones, and TB. We test owners' milk on and off site on a routine basis. We milk in a grade a comparable milking parlor and milk house. All milk is filtered and never touches open air or our hands, it goes from the cow, through stainless steel pipes and into a bulk tank. Owners organize themselves into milk co-ops and take turns coming out to the farm to get their milk. We have groups from all over Michigan.

Farm and cows are certified organic. Cows are treated holistically and no hormones or antibiotics are ever used. Cows get fresh, new grass daily using management intensive grazing method. We do feed minimal (4 pounds average) certified organic corn—a small amount of their total diet for a 1200-pound animal. In Michigan it is extremely difficult to raise pregnant dairy cows in the winter without it.

We also raise pastured, milk-fed pork available in the late summer and early fall. Our families have been dairy farming for four generations and we are proud to be able to serve our owners through our cow share program.

Our Farm and Dairy, LLC, John and Patti Warnke, 4633 N Essex Center Road, St. Johns MI 48879. (989) 224-7353. E-mail: jljpw@aol.com.
Website: http://www.ourfarmanddairy.com.

Providence Farms is a family-owned and operated farm dedicated to “old fashioned” pasture-based farming and animal husbandry. We raise 100% grass-fed beef, as well as pastured lamb, pork, chicken and turkey. We believe that healthy and delicious foods can, and should, be raised in ways that nurture our bodies at the same time they protect and enhance the environment.

Our guiding principle is that a diverse, rich, chemical-free pasture will raise the healthiest and most delicious meats you can find. Grass is the essential building block! We use no synthetic fertilizers, herbicides or pesticides on our fields. Likewise all of our animals are raised without antibiotics or hormones, and free from confinement. If nature doesn’t produce it, we don’t use it. As a result, you enjoy food that is more delicious, healthier, and kinder to the environment and animals. What a win!

We love what we do, and are proud to share our farm products with our wonderful customers. All of our meats are sold on a pre-ordered basis, so we encourage you to e-mail or call as soon as you can. We feel certain that once you’ve tried our pasture based meats, you will never again be content with the fabricated, store-bought substitutes.

Providence Farms, Mike and Teresa O'Brien, Saugatuck MI 49453.
(269) 857-1215. E-mail: providencefarms@verizon.net.
Website: http://www.providencefarms.org

Sand Lily Farms is a 15 acre grass farm in South West Michigan near Lake Michigan. We finish Stocker Cattle on a diet of pasture/grass and a small amount of sweet feed used to help us move the cattle. We get the animals in the early spring and they are ready for pick up usually in September or October in Holland MI. The beef is dry aged and cut to your specifications. We sell a mixed quarter so you can get some of all your favorite cuts.

The sweet feed is a grain based product that is fed periodically to help us move the cows from one area to another. (We have sandy soils and the rotational periods must be longer.) It is necessary to cross a road to utilize all of our pasture and the sweet feed is used as bait to persuade the cows to cross the road. We do not use growth hormones or antibiotics.

We take a deposit for each quarter of beef of $100. Current 2007 prices are $3.00/lbs hanging weight.

We raise free range pasture chickens for $2.40/lbs. Call or write to reserve for the next batch.

Sand Lily Farms, Mark and Kim Ludwig, 5920 115th Avenue, Fennville MI 49408. (616) 240-7135. E-mail: kiml@iserv.net.
Website: http://www.sandlilyfarms.com

Sunshine Meadows Farm is a small, family farm utilizing organic practices in raising our food and animals. We have a mixed flock of chickens and sell brown, green, white and chocolate eggs in mixed dozens, year-round.

Our chickens enjoy spending their days out on pasture that is free from pesticides and herbicides, with lots of bugs and tidbits to eat. They choose to roost in their coop when the sun sets at night which protects them from predators. Grains that are free of by-products, antibiotics or hormones is offered free choice. Spring of 2008 we will be be transitioning to 100% organic grain to supplement their pastured diet. Fall of 2008 should see the addition of duck eggs, too.

Chickens eggs are $3/dozen. Also available from May-September 2008 is a variety of vegetables grown in an organic method.

Check out our web site for availability updates or feel free to call/email. Hours vary, so please call/e-mail first so we don't miss you! Closed Sunday.

Sunshine Meadows Farm, Lorij and David Schmick, 2610 Cook Trail, Ortonville MI 48462. (248) 464-1825.
E-mail: lorij@sunshinemeadowsfarm.com.
Website: http://www.sunshinemeadowsfarm.com.

Uphill Farm is dedicated to raising and selling livestock and poultry that has been raised in an environmentally and animal friendly way. We are proud of the fact that we use no steroids, hormones, growth enhancers or antibiotics in our feeding program. Confinement housing is limited to a cozy hoop house for our layer hens during Michigan's frequently rugged winter weather. Broilers and turkeys are moved to clean grass daily; beef and lambs are rotated based on pasture conditions and are finished on grass. Hogs are fed corn along with their foragings for grass and soil.

We have personally tasted the difference in grassfed meats and are proud to offer these products of superior quality to our customers. Eggs from our pastured hens are available year round. Meats must be pre-ordered. We are adding a produce CSA in 2003 featuring produce raised without chemicals, and many heirloom varieties.

Availability: Broilers (processed on the farm) June through September. Turkeys: November. Beef, hogs and lambs: October through November. Please call. We will be happy to answer your questions!

Uphill Farm, Jeff or Bev Berens, A-5935 136th Avenue, Holland MI 49423. (269) 751-7639. E-mail: uphillfarm@juno.com

Utopian Marketplace welcomes you to a relaxed, hometown atmosphere offering: wholesome groceries, grass fed beef-chicken-dairy, high quality nutritional supplements, wheat and gluten free products, natural fiber clothing, personal and home care products, fresh organic fruit and vegetable juices, West Michigan local music, a unique variety of locally handmade crafts and fair trade gifts, juice bar and take-out menu, and 81 self-dispensing bulk bins.

Utopian Marketplace, Susan Smith or Bear Yovino, 8832 Water Street, Montague MI 49437. (231) 894-9530.
E-mail: service@utopianmarketplace.com.
Website: http://www.utopianmarketplace.com.

Wagbo Peace Center provides pastured poultry, which is available by pre-order, whole and freshly processed. Orders are taken for July, August and September harvests. ("We are sold out for 2000." ) The chickens are on fresh grass and are not fed GM feed, hormones, or antibiotics. The birds are processed on the farm, with an MDA licensed portable facility.

The Wagbo Peace Center is a non-profit, experiential education center that teaches sustainable agriculture and non violence, located in northwestern lower Michigan.

Wagbo Peace Center, 5745 North M-66, East Jordan MI 49727. (231) 536-0333. E-mail: wagbo@torchlake.com

Windswept Farm Katahdin Sheep. Our grassfed lambs spend their lives grazing clean, chemical-free pasture. They receive no grain, no growth hormones and no antibiotics. Of course, winter in Michigan means snow-covered pastures, so the ewes get alfalfa hay. Lambs are born in early spring and become interested in feed other than mother's milk just in time for the spring pasture. They spend the warm summer months grazing and are finished by fall.

The meat from our Katahdin lambs is incredibly mild, lean and tender. Dressed weights run between 48 and 65 pounds. Meat is cut and wrapped to your specifications. Local delivery (within 50 miles) can be arranged. For smaller amounts, or for specific cuts, please contact us. Visitors are welcome.

Windswept Farm Katahdin Sheep, 3649 E. Sherwood Road, Williamston MI 48895. (517) 468-2246. E-mail: weaver3@shiatel.tds.net

ZM3 Organic Farm is growing. We offer organically grown vegetables and poultry through subscriptions (filled first) or by order (filled second). Our chickens are well cared for, fed unmedicated organic feed (if available), and enjoy fresh green pastures in fixed and moveable pens. At 6–8 weeks of age our tasty chickens weigh in at 5–8 pounds dressed ($1.75/pound), great for roasting and broiling. Domestic white turkeys for roasting run 17–25+ pounds dressed ($1.75/pound); younger turkeys (about 15 pounds) for deep frying are also available.

We offer fresh brown and green eggs at $1.75/dozen (high demand/limited availability). Our layers enjoy an outdoor pen and a few hours of fresh foraging daily. We sell our 1.5 year-old layers, great for soups and stews, at $1.35/pound.

If you are interested in other types of poultry (ducks, geese, etc.), please contact us, we will help as we are able (advance orders only). All items available for pick-up only. Our small but growing biodynamic farm is located in NE Lapeer County in the thumb of Michigan.

ZM3 Organic Farm, Mike & Mikann Thompson, 8641 Brooks Road, Brown City MI 48416. (810) 346-2249. E-mail: ZM3organicfarm@yahoo.com  
Website: www.geocities.com/ZM3organicfarm