3Sixteen Ranch raises 100% grass-fed beef, pastured chickens, and pasture-raised pork.
You should not be worried about what you are feeding your family. That's why we offer only the best meat free from antibiotics, vaccines, or drugs of any kind delivered right to your door.
Our animals are processed at Lake Haven Meats in Sturgeon Lake, Minnesota, a USDA inspected, family-run facility. Each cut of meat is vacuum-sealed, frozen, and labeled with specific cut and weight information.
Orders can be placed online, by email or by phone. Visit our website to learn more!
3Sixteen Ranch, Tasha Schlangen, 25653 202nd Avenue, Fort Ripley, MN 56449. (320) 291-6171.
At Big River Ridge Farm, we are committed to producing a healthy product that will provide our consumer family with an enjoyable eating experience. Our beef cattle are 100% grass-fed and grass-finished.
Our focus starts with soil health. We apply regenerative farming practices such as adaptive grazing and cover cropping to improve the overall health of our soil and a more nutrient-dense food for our animals and consumers.
We don't use any hormones, antibiotics, or GMOs on our animals. They are fed baled forages in the winter months. They thrive in the healthy environment provided for them.
Big River Ridge Farm, Paul Beskar, N5519 1090th Street, Prescott, WI 54021. 651-207-9512.
E-mail: email@example.com. Website: https://www.bigriverridgefarm.com.
Braucher’s Sunshine Harvest Farm raises
100% grass fed beef, pastured chickens and eggs,
and grass fed lamb.
Our animals are raised on pastures with organic standards;
we do not use antibiotics, hormones, or any chemicals. They are treated
humanely and are provided with plenty of sunshine, grass, clean water,
and fresh air. The chickens are supplemented with flax and organic grains.
Beef is sold by the whole, half, or quarter and cut
to your specifications. Smaller quantities are also available. Processing
is done at a USDA inspected facility in Cannon Falls, MN. Beef, lamb,
poultry, and eggs are available year round. Delivery is available. We
also offer a meat and egg CSA with various options. We can also be found
at the Mill City Farmers
We believe in sustainable agriculture and management
intensive grazing on pastures free of pesticides, herbicides, or chemical
We are located off 35W, 30 miles south of Minneapolis.
Please call or e-mail for prices.
Braucher's Sunshine Harvest Farm, Mike Braucher, 2230
35th Street West, Webster MN 55088. (952) 652-1911.
Buffalo Gal/Money Creek Buffalo
Ranch maintains one of the finest quality bison herds
in America today. Years of experience, dedication, and attention
go into the maintenance and care of these top quality animals. Located
in the Mississippi River Valley, our buffalo are raised on a diet
of native grasses and sun-cured hay without fat-boosting hormones,
antibiotics, or supplements. By using the intensive grazing method,
our bison are kept as natural as possible. We also raise Russian
wild pigs in the same manner.
Our company offers a full line of delicious and
healthy buffalo meat products for your enjoyment. Items include jerky,
summer sausage, pepperoni sticks, kippered strips, Buff Snuff, buffalo
chips, steaks, roasts, brats, hot dogs, Italian and ring sausages, and
our very own farmer's brand sausage. Be sure to check out our specials
and meat gift packages on our website.
Processed products are shipped via ground transportation.
Frozen meat products are shipped via UPS second day or third day select
during the cooler months. Shipping and handling charges are based upon
weight and destination. To order, call us at the number listed below
or e-mail us.
Buffalo Gal/Money Creek Buffalo Ranch, Mike Fogel,
32488 Cody Drive, Houston
MN 55943. (507) 896-2345.
E-mail firstname.lastname@example.org. Website: www.buffalogal.com.
Cliff's Homegrown Beef – see K Creek Ranch 100% Grass-fed Beef below...
Cloverleaf Grass Farm raises and finishes 100% grassfed beef and lamb, and pastured pigs (pork). The pigs are supplemented with non-GMO grains.
We manage our rotational grazing to enhance our soil health, water quality, forage and wildlife habitat.
All our products are custom processed and available by the 1/4, 1/2 and whole animal. Individual cuts of beef, pork and lamb are Minnesota state inspected and available for sale on farm with local and surrounding area delivery, as well as delivery to MSP monthly.
Cloverleaf Grass Farm, Dayle Reinke, 62619 285th Street, Wadena, MN 56482. 218-639-5968.
E-mail: email@example.com. Website: cloverleafgrassfarm.com. Facebook: https://www.facebook.com/cloverleafgrassfarm.
Cozy Meadows, Farm On Wheels provides MOSA
certified organic 100% green grass-fed finished, grain-free beef and lamb.
Our chicken, eggs, heritage and heirloom turkey, duck and goose are
raised humanely on unrestricted open pastures without soy or corn.
We have over 130 cuts of USDA fresh frozen meat products, most nitrate
and MSG-free. Also available are our sweet corn (Aug – Sept)
and pork, lard, and butter.
Green grass creates animal products that are nutrient
dense with the highest levels of CLA, Omega 3, carotenoids, antioxidant
vitamins, minerals, essential proteins. We enjoy participating in people's
quest to find a better healthy life through more nutritious food. In
buying our products you leave the lightest environmental footprint possible.
Thank you for supporting our local, sustainable,
organic, multi-generation family farm. We believe where and how you spend
your money you can change the world. Certified Organic since 1994. Grass-fed
Visit our web site for a complete list of our products
and where to buy
them, including the following farmers markets. On farm sales by appointment;
we accept Visa and Mastercard.
Paul Downtown Market,
5th & Wall St
Paul Downtown Market, 5th & Wall St
Paul Downtown Winter Market,
5th & Wall St
Cozy Meadows, Farm On Wheels, Linda and Mike Noble, 53288
110th Avenue, Kenyon MN 55946. (507) 789-6679.
Dry Creek Red Angus: Our family raises registered Red Angus and Hereford cattle.
Our cattle are bred to be low-input, easy-fleshing animals without any grain in their diets. They are on pasture all summer long and as late into winter as possible. This varies based on the crop rotation that year, pasture we have available, rain we got, etc. After this we feed hay that we harvested during the summer.
We take pride in producing quality grass fed beef and it is sold in quarters, halves and wholes, and by the pound.
If you have any questions about the beef or would like to visit the farm please give us a call!
Dry Creek Red Angus, Jon Luhman or Jared Luhman, 23166 350th Street, Goodhue, MN 55027. (507) 271-5968.
E-mail: firstname.lastname@example.org. Website: www.drycreekredangus.com.
Earth-Be-Glad-Farm is a certified organic farm (MOSA) specializing in 100% grass-fed beef and certified organic free-range chickens. Our cattle graze carefully-managed rotational pasture as much of the year as possible. In the winter months the cattle eat our stored hay. Our chickens are fed only our own homegrown certified organic grains and the grass and bugs they choose outside.
Grass-fed beef is available year-round in any quantity, from individual frozen items to custom-processed quarter, half or whole beef. Chickens are available May-November with pre-orders encouraged. Processing of chickens is done twice monthly in season at a USDA inspected facility.
There are no synthetic growth-promoters, hormones, or antibiotics in any of our products. We strive to provide the best food possible using humane and earth-friendly methods. We have over 20 years experience selling our products directly to customers, at the Winona Farmers Market and at 2 local food co-ops (The Good Food Store in Rochester and the Bluff Country Co-op of Winona).
Earth-Be-Glad Farm, Mike, Jennifer, and Johanna Rupprecht, 18828 County Road 20, Lewiston MN 55952. (507) 523-2564.
The birth of Fockler Creek Farm was the result of two common stories: A father with diabetes, and a son who wanted to farm but saw no way in. Sound like a strange combination? Shouldn’t in this day and age. Through the experience of a serious case of diabetes (6 shots a day) being cured with whole foods, and a dream of farming becoming reality with the use of innovative and unconventional techniques, Fockler Creek Farms took flight! Brian the previous farmer-to-be, and Scott the cured diabetic, along with their wives and children now raise beyond organic pastured pork, grass-finished beef and lamb, and pastured poultry.
Fockler Creek Farm’s mission is “To implement and develop systems of agriculture that result in solvent farmers, sane people, and sound ecosystems.” Since we are all part of the whole, the creation, the ecosystem, or whatever other term you use to describe it, our mission directs us to provide you with food that nourishes and heals. We're also very passionate about this as we have seen the difference it has made in our own lives. We’re also very passionate about promoting farmer-centric methods of agriculture and ways of farming that affirm the value of life.
For more detailed and technical information check us out on our website, focklercreek.com. We look forward to connecting you with the best our farm has to offer!
Fockler Creek Farms, Margaret Wosepka, 2450 60th St. Ackley, IA 50601. (641) 373-4971.
Fruitful Seasons Dairy
is a family operated small farm located near Alexandria, MN.
We are providing
raw milk cheeses crafted from our small herd of Jersey cows. Our dairy
is seasonal so the cows calve in the Spring. We move them to a fresh
strip of grass several times a day. The cows also have free choice
Thorvin Kelp and Redmond’s Real salt.
The pastures are maintained
to optimal quality without chemical fertilizers or herbicides. When pasture
season is over, most of the cows are dried up for the winter and we stop
making cheese until the next spring.
We make our cheese from unpasteurized,
fresh, clean milk so that all the beneficial properties of the milk are
still intact. The cheese is ready after aging 60 days. We do not treat
the cows with antibiotics or growth hormones. The left-over whey is given
to the pigs which are on pasture.
Currently most of the cheese is sold
locally but we can ship it directly also. Please check our website for
available varieties and other seasonal products like eggs, pork and beef.
Fruitful Seasons Dairy, Marv and Kathy Hoffman and
Family, 7917 CR 4W SW, Alexandria MN 56308. (320) 283-5134.
E-mail: email@example.com. Website: www.fruitfulseasonsdairy.com.
The Grass Fed Cattle Company is a small
cooperative of local family farms, located within 150 miles of the
Twin Cities. GFCC farmers are committed to naturally raising healthy
animals without the use of antibiotics or added hormones.
Our cattle are 100% pasture raised and finished.
We use the term "beyond organic" to describe our sustainable
systems of beef production, which we believe are capable of transcending
the standards affixed to foods and processes currently categorized by
the term "organic."
We sell 100% grass fed beef by the
eighth, quarter, half and whole directly to people all year round who
desire a natural, healthy, and affordable product. We also offer a Beef
CSA option where people who don't have a deep freezer can pick up a few
different times throughout the year. The GFCC is conveniently located
on 50th Street & France
Avenue in Edina. Once an order is placed, we schedule a convenient time
for customers to have their beef personally delivered right to their
Our cattle are processed at a USDA inspected, family
run facility, Lorentz Meats, in Cannon Falls, Minnesota. Each cut of
meat is vacuum-sealed, frozen, and labeled with specific cut and weight
information. Ground beef comes wrapped in 1-pound packages.
Orders can be placed online, by email or by phone.
The Grass Fed Cattle Company, Abby and Marcus Andrusko.
Pick up location address: 3939
W 50th Street, Edina MN 55424. Mailing address: 6304
Brookview Avenue, Edina MN 55424. (612) 581-7787.
Gray Duck Farms is a pasture-based family farm that believes in raising animals humanely and to produce the healthiest products for our customers. We raise grass-fed/grass-finished beef, pastured heritage breed pork, pastured chicken, pastured duck and duck eggs.
All of our meat is USDA inspected and vacuum sealed. We sell whole, half, and by the cut.
We use feed that is locally sourced transitional organic. We are a soy-free, corn-free, non-GMO farm and do not use hormones or antibiotics on our animals.
We use sustainable and regenerative agriculture practices and strive to produce nutrient dense foods.
Check out our Meat CSA Program. Farm visits are welcome by appointment.
Gray Duck Farms, Stacie Mix, 4800 550th Street, Pine City, MN 55063. (651) 295-9931.
E-mail: firstname.lastname@example.org. Website: www.grayduckfarms.com.
Harmony Valley Farm has been dedicated to growing the highest quality certified organic vegetables for over 40 years. Our farm, located in beautiful southwest Wisconsin, is co-owned by Richard de Wilde and Andrea Yoder. While our focus is on growing vegetables, animals are also an important part of our farm and help us maintain hillside pasture areas not suitable for vegetable production.
Our vegetables and meat are distributed throughout the Midwest through our CSA program. We offer CSA share delivery in the following areas: Minneapolis and St. Paul, MN; Madison, WI and the greater Madison area; La Crosse, WI; Onalaska, WI, Viroqua, WI.
We raise certified organic, grass-fed beef and pastured pork. Our beef cattle are rotationally grazed on pastures in the spring, summer and fall. During the winter we feed organic hay harvested during the summer. Our pigs spend their days exploring the wooded hillsides, returning to their home base at the end of the day to enjoy vegetable scraps from the packing shed. In addition, we supplement their diet with a blend of organic grain.
We choose to raise our animals in an environment where they can exhibit their natural behaviors and characteristics. We treat them gently and with respect so they do not live in fear of human touch or presence. This creates a much more pleasant environment for them to live in and allows us to work amongst them more safely.
We offer a variety of beef and pork packages for delivery in the months of May, November and December. All of our meat is cut and freshly frozen just ahead of delivery.
Harmony Valley Farm, LLC., Andrea Yoder, S3442 Wire Hollow Road, Viroqua WI 54665. (608) 483-2143x2.
E-mail: email@example.com. Website: www.harmonyvalleyfarm.com.
Hay Creek Stock Farm offers 100% grass fed beef from
Galloway/Shorthorn cross cattle. Meat is dry aged, cut and
vacuum sealed under USDA inspection. Well-marbled, tender, and flavorful. NOT overly lean and dry like some grass fed beef. Cattle are from my own farm-born herd, and raised naturally (without administered hormones or antibiotics) on high quality, short rotation grass/legume pastures. Fresh piped drinking water is supplied to each strip pasture division.
Available in half, split-half and 30-35# box (one-twelfth) quantities. Reasonably priced HOME delivery available to St Cloud and Minneapolis/St Paul metro area.
Must be doin' something right as still able to keep doin' it 15 years since beginning from scratch.
Hay Creek Stock Farm, Mark Fickes, 44617 County Highway
MN 56477. (218) 837-6109.
HD Beef Works is a family owned and operated
business (since 1972), located just south of the Twin Cities metro area
(off of I-35 and Highway 19) in Northfield, MN. Our farm is committed
to bringing you the healthiest and finest quality 100% grass-fed beef in
the area with all the benefits it can provide. Our grass-fed cattle are
never given antibiotics or growth hormones. We do not use insecticides
or commercial fertilizers.
You will not find an assembly line when you
visit our farm in Northfield, MN. Rather, the production of 100% grass-fed
beef is a process that requires flexibility in order to deliver consistency.
We use reliable methods of sustainable production, high quality genetics
and pasture grazing. This method provides our cattle with a lower
stress environment in order to produce the best tasting, most tender
and nutritious meat.
Our cattle are raised in a semi-wild state
and have free range on our pastures. We feed and finish all of our
beef on fresh-grown perennial natural grasses. We are small enough
to intimately care for our land as well as large enough to raise herds
of premium grass-fed beef. Our
beef is harvested when the animals are ready. The beef is processed
in a state inspected facility; it is dry-aged fourteen days, butchered
into individual cuts, vacuum packed and frozen.
Beef is available for purchase year round. When
you purchase beef from HD Beef Works, you can select from smaller packages
of traditional cuts or purchase a quarter or half and work directly with
the processor to determine your cuts. Pick-up is encouraged
(come visit the farm); delivery is available. See our website for
additional information and pricing.
HD Beef Works, Sean Hebel or Jeff Docken, 6320
Chester Avenue, Northfield MN 55057. (952) 461-3991 or (920) 723-4969.
E-mail: firstname.lastname@example.org. Website: www.hdbeefworks.com.
Here at Hidden Acres Grass Fed Beef, we believe that healthy animals make for healthier people. We strive to be good stewards of the land entrusted to us and use sustainable methods to raise and process our cattle.
All our animals are bred, born, and raised right here. Our beef cattle are 100% grass-fed and finished, free of hormones and antibiotics. They graze in our pastures in the summertime and receive native grass hay made right here in the winter.
We are proud to raise healthy food and look forward to sharing it with your family.
Hidden Acres Grass Fed Beef,
Paul Basballe, 30430 653rd Street, Lake City, MN 55041. (507) 421-3810.
Hilltop Pastures Family Farm is a 100% grassfed,
agriculturally sustainable family farm. We offer 100% grassfed and
finished beef, pastured pork,
free-range fresh for Thanksgiving turkeys, and free-range eggs.
of our animals are raised on fresh pasture, sunshine, and fresh air.
Our pigs and turkeys are also supplemented with a locally grown non-GMO
feed. Our beef is completely grass finished.
Beef and pork are available by the individual cut, sampler and/or family
packages, or by the bulk order. Please view our product and price list
listed on our website to see all that we have to offer.
New to the farm this year ~ CSA subscriptions. Please
visit our website to learn more about this awesome way to partner with
our family farm.
Turkeys are available for fresh pick
up the weekend before Thanksgiving. We offer the Bourbon Red heritage
breed turkey that is your delicious link to the past, as well as the
traditional white turkey. There is a limited amount of both breeds,
so if interested, please order early.
We are located right off of Hwy 52 just 6 miles South of Chatfield
and 2 miles North of Fountain.
Please come see us on the farm Monday–Saturday from 7am–7pm;
Sundays by appointment—please call. Look for us also at the
Lanesboro and Midtown Minneapolis farmers markets.
Hilltop Pastures Family Farm, Sara Austin, 26134 Jasmine Drive, Fountain, MN 55935. (507) 867-0096.
HJ Family Farms raises 100% grass-fed beef, pasture-raised pork, and free-range eggs. Delivery options available.
We can be reached by phone, text, or email, as well as our Facebook page.
HJ Family Farms, Holly Neaton, 8546 195th St, Silver Lake, MN 55381. 763-286-8126.
E-mail: email@example.com. Facebook: HJ Family Farms | Facebook.
At Hobbs Hereford Farm we raise purebred,
line-bred, all natural, grass fed registered polled Hereford beef cattle.
We provide top genetics coming from our pastures to your dinner table,
via our local trustworthy USDA certified locker services. Certified
as a Minnesota Qualified Beef Producer, we take pride in our
product from start to finish.
Our cattle are totally free of added hormones, antibiotics,
herbicides, pesticides or vaccinations and we use all natural vitamins
and minerals, with no health problems in our herd of 30 years.
We sell to individuals/families privately, take orders
directly, and can deliver to the twin cities, Brainerd and Alexandria.
We offer a variety of options and try to have ample supplies on hand
much of the time.
Hobbs Hereford Farm, Jim and Gloria Hobbs, 29525
County 13, Burtrum MN 56318. (320) 732-3325 or fax: (320) 732-3041.
Johnson Family Pastures is a community-supported family farm located in western WI. We humanely raise quality pasture-raised pork, and 100% grassfed beef and lamb. All our products are raised with the health of the land, our animals, and our customers in mind. We welcome you to become a part of our community-farm family!
Let us provide your family with:
- Heritage-breed, pasture-raised pork
- 100% grass-fed Angus beef
- 100% grass-fed lamb
We sell our meat by the cut and through CSA member shares – whole and half hogs, quarter beef, and whole lamb available.
Find our meat at farmers markets in Minneapolis, Minnesota and in western Wisconsin. On-farm visits are available by appointment.
Visit our website for our online store, share sign-up, and more.
Johnson Family Pastures, LLC, Tamara Johnson, 872 320th Avenue, Frederic WI 54837. (262) 354-5737.
E-mail: firstname.lastname@example.org. Website: www.johnsonfamilypastures.com.
KDE Farms produces all natural 100% grass-fed and finished beef for local consumers.
Our family farm is based on three principles; Sustainability, Innovation and Stewardship. These guide our decisions as we expand into new products, such as pastured chickens and grains for direct sales. In addition, we select our products to provide options for those with food allergies.
We sell beef by the 1/4, 1/2, or whole. We will also sell hides, horns and mounts as they are available. Cooking instructions and sample grass-fed beef recipes are included with any beef purchase.
KDE Farms, Brian Ehret, 14770 Keystone Avenue North, Hugo MN 55038. (651) 300-9701.
E-mail: email@example.com. Website: www.kdefarms.net.
Knutson Farm raises 100% grass-fed registered Black Angus. Our herd is exclusively grass-fed from conception to finish. We take extreme pride in the fact we use no GMOs, no antibiotics, no added growth hormones and no chemical fertilizers on our pastures and hay crop. We believe in giving the animals what they were naturally made to consume.
Our grass-fed beef has very desirable marbling qualities. One of the keys to our quality of beef is that we have performance genetics that finish and allow for processing around 18–20 months of age ensuring tenderness and flavor.
Our farm is located 1-hour north of Sioux Falls, SD. Give us a call to learn more about our operation and passion for quality grass-fed beef or to schedule a tour of our farm. Our website has pricing and package options. We deliver locally and will ship USPS.
Knutson Farm, Gary & Kyle Knutson, 45915 210th Street, Volga, SD 57071. (605) 627-9400
E-mail: firstname.lastname@example.org. Website: www.knutsonfarm.com.
Land of Milk and Honey Farms is located in River Falls, Wisconsin, about 20 miles from the Minnesota border. We offer:
- 100% grass fed and 100% grass finished beef.
- Pastured, free-range, soy-free chickens processed at nine weeks; whole chicken or pieces available.
- Our eggs are soy-free, non-GMO, organic fed. The egg chickens are free-range and shell color ranges from robin’s egg blue to deep copper brown.
- Pastured, free-range turkey.
- Whole pastured, free-range duck.
- Whole pastured, free-range goose.
All animals are raised by us using “better than organic” and regenerative farming philosophies but they are not certified organic. We provide all poultry with certified organic, non-GMO, soy-free feed. Our beef rotationally graze on organic, non-GMO pasture. During the winter months, our beef eat organically-grown hay from our own land. None of our animals are fed hormones, antibiotics, or any enhancements. We do not vaccinate our animals however we do offer them kelp, vitamins and minerals as the animals choose to eat them. Every animal is moved to a fresh paddock daily.
We respect and love our animals and believe, as Joel Salatin says, that “letting a chicken be a chicken” is the best way to raise them. All our processing is done at USDA-certified sites.
We will deliver in the Twin Cities Metro area but cannot ship. Food products can be purchased on our farm website. Bulk orders welcome.
We welcome visitors and love farm tours. Please check our website/email for details. Meat, poultry, and eggs can be purchased at the farm as well.
Land of Milk and Honey Farms, Trevor and Jaclyn Wahlquist, W7134 870th Avenue, River Falls, WI 54022. 612-801-7416.
Email: email@example.com. Website: www.landofmilkandhoneyfarms.com.
Maple Hill Garden: Organic, Sustainable Produce on the Edge of the Prairie Delivered to Your Door.
Maple Hill Garden is a multi-generation sustainable farm located on the edge of the prairie in West Central Minnesota. Our family has farmed and called Long Prairie home for six generations.
We have been producing fruits and vegetables organically (though not certified) since 1984. We also raise pastured broiler chickens and heritage grass-fed and finished Border Cheviot sheep.
We offer CSA shares (whole or half shares) for our fruits and vegetables. Contact us for pricing and share availability.
We provide the convenience of direct delivery from our farm to your door. This ensures you receive the freshest produce and also gives you a chance to get to know your farmer. We do deliver to St. Cloud and the Minneapolis-St. Paul metro. We encourage you to come visit our beautiful farm and learn how we raise your food.
Maple Hill Garden,Colin King, 15261 County 38, Long Prairie, MN 56347. (320) 874-0744.
E-mail: firstname.lastname@example.org. Website: www.facebook.com/MapleHillGarden.
True Cost Farm offers chickens, eggs, lamb, pork and sausage and
is dedicated to raising the best tasting food possible. The fine flavor
and texture of our products is a result of our focus on quality.
We use healthy, genetically diverse plants and animals.
They grow in natural, pleasant living conditions and are treated with
care and respect. True Cost Farm is proud to raise food according to
what is true and what is right. No shortcuts.
Unfortunately, most producers focus on quantity, not quality. Their methods
produce food that's deceptively cheap – but there are many hidden
Conventional farming practices churn out bland, uninspiring
foods which have dire and expensive consequences for individual and public
health, the quality of our water, air and soil, animal well being and
One of our goals is to repair the soil on our property
and to continue to refine and improve our production practices. Each
animal we raise reduces the number of animals raised in less humane conditions
while providing you with a tasty and more nutritious meal. The products
you purchase from us are a big help towards building our sustainable
McCann's True Cost Farm, Jack McCann, 4432
County Road 12 SW, Montrose MN 55363. (612) 217-1770.
McCluskey Brothers put the steak in your burger! We're grassfed beef producers, and when we grind our burger, we grind all the cuts but two (ribeye, tenderloin). Think ground sirloin plus. It's a burger beyond anything you've ever tasted.
Just as important, our farm is committed to making the planet a better place. We rotationally graze our cattle, frequently moving the livestock from pasture to pasture. These frequent moves – or “rotations” – give our pastures a period of rest and regrowth between grazings. Roots grow deeper, soils recycle more carbon, plants grow stronger, there's less rain run off and less soil erosion. Biodiversity is enhanced. All with the help of cattle doing what nature has always intended: graze grass.
We choose rotational grazing for a reason. Continuous grazing – giving cattle continuous access to the same pasture for the entire season – actually damages the pasture, weakens the plants and diminishes soil health. Honored to be among the first farms in the country certified Real Organic (2018), we're also USDA certified organic (certifying agency is ICS). And 100% grassfed at Shillelagh Glen Farms means no grain. Ever.
We're the 4th generation on our family farm, a farm founded on the belief everything is connected → everything from the sunshine, soils, plants and cattle on our farm to the food on your family table to the air we all breathe and water we drink. And that's the way we farm.
We're growing wholesome, healthy, flavorful food with sunshine, grass, and the rich organic soils of Shillelagh Glen Farms. Try McCluskey Brothers' grassfed beef and cheese, and maple syrup. Inquiries about beef shares (quarters or halves) welcome.
One click brings 100% grassfed goodness direct to your door. Yes, we ship!
McCluskey Brothers Shillelagh Glen Farms, Brian and Pat McCluskey, Office: E3609A Croal Hollow Road, Hillpoint, WI 53937; Farm: S7544 Hwy G, Hillpoint, WI 53937. 608.495.2552.
E-mail: email@example.com. Website: www.McCluskeyBros.com.
Misty Meadows Farm. We believe God has given
us our farm to raise healthy food to share with others. We want to
be good stewards of the land and be sustainable in our practices, which
means farming without chemicals.
Misty Meadows Farm has had a goal of producing quality,
100% grass fed and finished beef and lamb, as well as free-range chicken and eggs.
We take great pride in offering you meats free of hormones and antibiotics,
naturally and humanely raised. We practice management intensive grazing
which offers the animals a variety of fresh "salad bar" grazing
Our meats produced on pasture provide many health
benefits. They are rich in CLA (conjugated linoleic acid) which is a
natural cancer-fighting amino acid, and Omega 3 fatty acids (which we
lack in our diets in this country). We want to make our farm, your farm—a
place where you can buy safe, healthy meats.
Our products are available year-round. We are located
15 minutes north of Rochester, Minnesota just off of Highway 52 North.
We are also at the Rochester Farmers Market every Saturday, 7:00
a.m. to Noon, from May 1 to October 31.
Misty Meadows Farm, Paul and Lela Wiens, 23155
– 520th Street, Pine Island MN 55963. (507) 356-4350.
At Nelson Grass Farm, we pasture-raise pigs (pork), laying hens (eggs), and chickens.
We farm from the soil up. We care for the soil as it is a living thing. We use regenerative farming practices to ensure the plants in our pastures have a rest period, we do not use chemicals that kill the living creatures in the soil, and we use nature to help fertilize and maintain the grasses we grow. When our soil is healthy, our plants will be healthy and then the animals that eat our healthy plants will be healthy. We benefit from eating our healthy animals; they are full of nutrients that came from our soil.
Our animals have had no chemicals, GMOs or antibiotics digested from either the soil, plants, injections, or other feed eaten. All animals are moved frequently to fresh pasture, are forage-fed, and fed non-soy organic supplemental feed if biologically necessary. We are truly passionate about regenerative farming and using holistic practices at Nelson Grass Farm.
We currently have delivery set up in the St. Paul / Minneapolis area, St. Cloud, and locally in Mora. The farm is also open for visitors and to pick up products.
Our website, Instagram and Facebook page have more details and pictures of farm life.
Nelson Grass Farm, Ryan and Desiree Nelson, 1622 Garden Street, Ogilvie, MN 56358. (612) 290-8357.
E-mail: info@NelsonGrassFarm.com. Website: https://NelsonGrassFarm.com.
Nettle Valley Farm has pastured pork available by the whole and half hog each fall. Our heritage breed hogs are raised on a certified organic, corn/soy-free diet (made from peas and barley) and lush pastures on our farmstead in southeastern Minnesota. Home delivery is available.
Through a partnership with an organic vegetable farm, our pigs also feast on thousands of pounds of culled produce like apples, pumpkins, squash, melons, and carrots which gives our pork an incredible depth of flavor. Tours available by appointment!
Nettle Valley Farm, Dayna Burtness, 23970 County Road 19, Spring Grove, MN 55974. Phone: Email is best.
E-mail: NettleValleyFarm@gmail.com. Website: https://www.NettleValleyFarm.com.
Pastures A' Plenty has
a goal of "providing on farm employment for all family members
and restoring the ecological and social balance of our farm and farming
community." This two generation farm is being converted entirely
to grassfarming. We produce our animals outdoors as much as possible. Sunshine and fresh air are the best guarantee of animal health.
Beef is grass fed and maintained in pasture. Hogs are kept on pastures or they live in the open airy hoops & barns on deep straw beds. We use no drugs in feed to promote growth & no liquid manure systems. We are a three generation farm.
Pork is available by the cut, whole, or halves
Chickens, in halves and
wholes, are available year round. All the animals are grassfed during
the grazing season (April-November). All the meat is frozen.
Best to call/email ahead. Mon-Fri 8a-5p, Sat 9a-noon. Please check our website or Eatwild's Minnesota Beyond the Farm page for information about restaurants and stores that sell our products.
Pasture A' Plenty Co, Jim, LeeAnn, Josh & Cindy Van Der Pol & family, 4077 110th
Ave NE, Kerkhoven
MN 56252. (320) 367-2061.
E-mail: firstname.lastname@example.org or email@example.com. Website: www.pasturesaplenty.com.
The Pasture Farmer offers beef, pork and lamb raised on pasture. No chemicals, no hormones, no corn, no soy given—ever.
We raise our animals in a regenerative pasture system to improve soil life and plant nutrition. Animals are in a managed intensive grazing system which allows them to seek out the nutrition they need. Supplements include Redmond’s Salt, specific minerals (free choice) and sea kelp. We have a diverse mix of forages that imparts rich flavor to the meat, and we manage our pastures for diversity, productivity, and soil health. The benefits are amazing taste in nutritionally dense food, happy animals, and happy people. We breed our animals and raise them their whole life on our farm to ensure that we can feed them our pastures their whole life.
Our pastured beef may be purchased in quantities of half or quarter cow. Our pastured pork (we supplement with a special no corn/no soy, non-GMO feed) is sold by half pig. Our pastured Icelandic sheep is sold by half sheep.
We butcher at various times throughout the year, but our pastured beef, pork and lamb are predominately seasonal items with the highest availability in the Fall. We recommend reserving yours early.
The Pasture Farmer, Kati Hillukka, 45XX 140th Street NW, Clearwater MN 55320. (612) 750-7516.
E-mail: firstname.lastname@example.org. Website: www.thepasturefarmer.com.
Pettit Pastures is a family owned and operated farm near Milaca, Minnesota. We raise 100% Grass-fed Lowline cross beef cattle. Lowline cattle are smaller framed than most commercially raised beef cattle in the U.S. today. Their smaller size helps create high quality beef on a forage diet without the need for grain supplements. Lowline cattle are very calm and this works well with our low stress livestock handling procedures. We do not use growth hormones or antibiotic supplements on our cattle.
We sell our 100% Grass-fed beef by the quarter, half, and whole directly to our health-conscious customers. Individual cuts of Grass-fed beef can also be ordered on our website. We will deliver locally or you can arrange to pick up your order at the farm.
Pettit Pastures is proud to be certified by the American Grassfed Association (AGA), signifying that we raise our cattle 100% grass-fed. AGA defines grassfed animals as those that have eaten nothing but grass and forage from weaning to harvest, have not been raised in confinement, and have never been fed antibiotics or growth hormones. In addition, all AGA-Certified Producers are American family farms and their livestock is born and raised in the U.S.
Pettit Pastures LLC, Jake Pettit, 13230 90th Street NE, Foley MN 57329. (612) 401-6872.
E-mail: email@example.com. Website: www.pettitpastures.com.
Pork & Plants Heritage Farm specializes in raising heritage Red Wattle Pigs and American Milking Devons on native prairie and lush pasture, along with chicken, ducks, turkeys, and geese. All our animals our raised on our certified organic farm in SE MN (certified by MOSA for corn, hay, oats, barley, peas, grass/hay, vetch, millet, sorghum/sudan, clover and buckwheat) and fed only what our farm produces. Our Devons do not receive any grain. We do not use soy in any of the animals' diets and believe in providing them with the most diverse choice of food possible.
Red Wattles pork is available year-round by whole, half, and cuts available in our retail greenhouse store. Chickens and eggs are also available year-round. We take orders early spring for Milking Devons beef, ducks, turkeys and geese available later in the year.
Visitors are always welcome to come and visit our happy animals and farm (please call in advance).
Remember Healthy, Happy Animals make for Healthy, Happy People.
Pork & Plants Heritage Farm, Eric and Ann Kreidermacher, 16400 CR 114, Altura MN 55910. (507) 689-4032.
E-mail: firstname.lastname@example.org. Website: www.porkandplants.com.
Real Food Ranch, LLC grows nutrient-dense whole food naturally, producing organic real food that is delicious and nutritious.
We raise 100% grass fed beef cattle in the rolling hills of East Central Minnesota. We have multiple heritage British cattle breeds available in our herd; a mix of very lean meat to well-marbled – choose the best fit for your tastes and nutritional needs.
We practice a rotational grazing system during the summer months that allow the animals to eat a natural mix of pasture grasses with clean water in a fresh paddock daily. During the winter months, the cattle are fed local hay. Absolutely no hormones or antibiotics are ever given to our animals. Beef is available in the fall, but contact us now to reserve your quarter, half or whole animal.
Our heritage breed pigs are raised in the open on fresh pasture, sunshine, and clean water. We use fences to keep them in designated paddocks, which are rotated regularly. They even have a job to do: when we need some soil or compost turned over, we send in the pigs! Pork is available by the half or whole animal in the fall – reserve now.
Free-range chickens enjoy a new patch of grass on a daily basis where they can find bugs, greens, and seeds. They also eat an unmedicated ration sourced from local feed stores. Chicken is available by the whole, frozen chicken.
Real Food Ranch LLC,
Andy and Renee Crisman,
2959 Hornet Street Mora, MN 55051. (651) 387-9587.
E-mail: email@example.com. Website: www.therealfoodranch.com.
Ritscher Family Farm is a fifth generation family farm located in picturesque Buffalo County in western Wisconsin. The farm is a mixture of forested hillsides and fertile meadows that produce a bounty of lush grass, the foundation of our all natural farm.
We take pride at Ritscher Family Farm in producing healthy, nutritious meat that is raised humanely in an environmentally friendly way. We produce 100% grassfed beef, pasture-raised heritage pork, and pasture-raised poultry.
All of our animals are raised naturally with no antibiotics, growth hormones, or chemicals. We are not certified organic but everything that we do is well within the organic standards. All of our animals are produced right here on our farm so that we can personally vouch for the humane treatment and the highest quality of care. All of our meat is processed at local USDA inspected facilities that have the highest quality standards. We sell meat by the individual cut as well as in numerous bundles.
Visit our website or online store for a complete list of our products and prices. Our meat can be purchased directly at the farm which is open by appointment or through our online store delivered to one of our convenient drop off locations in the Twin Cities or western Wisconsin. We deliver to the Twin Cities once a month on the first Friday of every month and to Eau Claire, Menomonie, River Falls and other western Wisconsin locations every few months. We also plan to deliver to Winona, LaCrosse, and Rochester in the near future.
Ritscher Family Farm, Chris and Kendra Ritscher, W1137 Block Road, Alma
WI 54610 (715) 651-8285.
Email: firstname.lastname@example.org. Website: www.ritscherfamilyfarm.com. Online Store: www.farmmatchcom/ritscherfamilyfarm.
Schlangen Family Farm converted to organic practices in 2000 and continues to grow food for our traditional foods community. We walked away from USDA certification (after 8 years of declining standards), and now specialize in pastured, mono-culture-free (no soy, corn, wheat—NO influence of monsanto) transitional eggs, chicken and pork—as well as fresh greens all year long. Cert Organic is fine for commercial scale; we can do more. We believe in the right to own your food at the farm (anyone can farm)!
In the process of representing our Trad Foods Community in preserving our right to real food and natural health, we’ve built a system of sustainable farms that serve hundreds of families. Our options are available thru Freedom Farms Coop, a collection of private food club members that know what it means to commit to a real, nutrient-dense food system. Check out www.farmmatch.com for local resources across America! Be well, Alvin.
Schlangen Family Farm, Alvin Schlangen, 33236 Oakland Road, Freeport MN 56331. (320) 250-6462.
E-mail: email@example.com. Website: www.schlangenfamilyfarm.com.
At Serene Green Fields, our cattle and sheep
are raised in a humane, natural environment without the use of antibiotics,
additives and/or growth hormones. They are rotationally grazed on managed
pastures of alfalfa, clovers, trefoil, and multiple grass species.
We raise Black Angus, Murray Gray, and British White cattle. Our sheep
are Barbados Blackbelly and Katahdin crosses. These are hair sheep
raised for their meat and not wool.
We follow the National Organic Standards, but are
not certified. Lamb is seasonally available by the half or whole
and - Beef by the quarter, half, or whole - aged 21 days at a
USDA facility to further enhance its exceptional flavor.
You may pick up your meat either at our farm, or
at the locker in Winona, MN or Black Earth, WI. We are dedicated
to raising tender, flavorful meat on our ridgetop farm in the beautiful
driftless area of Southwestern Wisconsin.
Restaurants: The Meat-ing Place, Main Street
Station, Viroqua WI.
Serene Green Fields, Roger Christensen and Joi Leighton,
Road, Readstown WI 54652. (608) 629-5623.
Shepherd Song Farm raises 100% grass-fed lamb and goat meat. We believe pasture-raised is absolutely, without
a doubt, better for the animals, better for the environment, better
for your health...which is better for you! We make a commitment
to you to NOT use pesticides on our land and to use NO animal by-products,
antibiotics or hormones. Our lambs and goats grow naturally on Wisconsin
meadows. The cool northern summers of the upper Midwest produce outstanding
pastures producing premium, lean lamb and goat in a healthy environment.
Our livestock spend their days in the open air and sunshine grazing
our lush, green pastures. Our young stock spend the majority of their
time safe with their mothers within the protective flock learning to
choose from diverse forage. We do not confine our animals to stalls,
on concrete or in feedlots.They routinely carry out their natural behaviors
such as grazing, browsing, lactating and exploring their environment
as appropriate to their species. Quality of life for our animals is one
of our main values.
We are a small family farm. We use sustainable and holistic farming
practices that improve the soil, increase biodiversity, and are beneficial
to our local community's environment. In practice this means what we
take out of the environment we put back in, so land and resources such
as water, soil and fertility can be replenished and are available to
Our products are USDA inspected, vacuum-packed for quality, and meet
high standards for freshness, tenderness and flavor. Individual cuts
or family value boxes can be purchased year round. Religious requirements
can be met such as halal certification.
We deliver locally to the Minneapolis, MN /Menomonie, WI
metro areas and ship across the country.
Our products can also be found in the following restaurants and stores:
Restaurants: In Minneapolis: Lucia's Restaurant, 1432 W 31st St; Bradstreet Restaurant, 601 First Ave N; Common Roots, 2558 Lyndale Ave S; Zelo, 831 Nicolet Mall; Solera, 900 Hennepin Ave; Merlins Restaurant, 3601 E Lake Street; Restaurant Alma, 528 University Ave SE; Nightingale, 2551 Lyndale Ave S; Barbette, 1600 W Lake St; Gigi's Cafe, 822 W 36th St; Cafe Maude, 5411 Penn Ave S; Cafe Maude at Loring, 1612 Harmon Pl; In Season, 5416 Penn Ave S; Mona Restaurant, 333 S 7th St #190; and at Bacio, 1571 Plymouth Road, Minnetonka, MN.
Stores: Mississippi Market, 622 Selby Ave, St Paul, MN; Specialty Meats and Gourmet, 1810 Webster St, Hudson, WI; and Polar Pete's Seafood & Meats, 2028 US Highway 8, St. Croix Falls WI.
Please feel free to call or e-mail us with questions.
Shepherd Song Farm, LLC., Judith Moses, N12835 CR
WI 54734. (715) 265-7637.
E-mail: firstname.lastname@example.org. Website: www.shepherdsongfarm.com.
Snake River Farm: Bison, Beef, Hogs, Horses,
Farm Tours. Open all year, but please call for appointment.
We raise bison, beef and a few hogs for
sale direct to consumers, normally by the ¼. We pasture raise
all of our animals in a natural setting. The Snake River winds through
our 220 acres for almost a mile creating a unique landscape of native
prairie, oak savanna, wooded lowlands, wet meadows and tamarack swamp.
Bison and beef are grass fed only. Our bison herd
numbers less than 50 and our beef herd less than 20. We seasonally rotate
the herds through open and wooded pastures as is best for the animals
and the land. We raise a few hogs each year because they fit in well.
Meat animals are humanely harvested and then processed
in a state inspected facility. We use no hormones or antibiotics. We
tame and train mustang horses that we adopt from the BLM as yearlings.
We sell mustangs gentled or trained to ride and drive.
Miles of trails, a one-room schoolhouse, farm museum
and wildlife. We welcome visits and tours especially educational groups.
Snake River Farm, Tom Barthel, 18251 62nd Street, Becker MN 55308. (763) 263 2721.
E-mail: email@example.com. Website: https://www.thesnakeriverfarm.com/. Facebook: https://www.facebook.com/Snake-River-Farm-Minnesota-128488470549785/.
StoneBridge Beef is a sustainable farm-ranch
selling Prairie-Fed Beef direct from our farm, at farmers markets,
and on our website. We are located near Long Prairie, MN. Our farm
is blessed with nutrient-dense soils, a diverse salad bar of grasses,
and humanely raised Devon-Angus cattle. The flavor of our beef is
bright, robust, and tender—never dull or fatty.
Our specialty is halves, quarters (split halves),
and 20-pound Variety Packs with our most popular steaks, roasts, burger,
stew meat, bratwurst and ribs. We also sell Burger Packs with 20 pounds
of our best "whole cow" burger. For enhanced flavor, we dry
age steaks and roasts for 14 days.
Prairie-Fed Beef is 100% grass-fed and grass
finished. We avoid hormones, pesticides, herbicides, insecticides, antibiotics,
commercial fertilizers, and byproduct feeds on our farm. In addition,
we consider our management plan "beyond organic" because
we provide holistic care and concern for our cattle, our farm, our community,
and our ecosystem.
Our beef is skillfully processed in small batches
by Riverside Meats in Long Prairie, MN, a family operated, USDA inspected
facility. Your decision to purchase Prairie-Fed Beef is an important
statement in support of the "fresh and local foods"
StoneBridge Beef sells at the Alexandria, Brainerd-Baxter,
and Little Falls Area Farmers Markets. See our website under Contact
Us for maps of these locations and other details.
StoneBridge Beef, Mike and Sue Stine, 26668 290th
Priairie MN 56347. (320) 594-0031.
Streblow Family Farm. We, Joshua and Randi Streblow, and our nine children live just west of Granite Falls in the beautiful Minnesota River Valley. We offer eggs, chicken, turkey, pork, and lamb. We raise all of our animals on pasture with no antibiotics and non-GMO grains when needed.
We began our venture into sustainable farming in recent years out of a desire to raise our own quality food. We delight in working together as a family, and find farming a perfect fit. We are committed to the principles of firstly regenerative and secondly sustainable agriculture. In keeping with our highest aim, which is to do all to the glory of God, we are eager to learn and grow in our ability to better steward our land, raise our animals, and enjoy healthy living.
In 2019, we became the new owners of Carl's Bakery in Granite Falls. Our products are available right at the bakery, where we are also able to use our meats in our soups, stews, and sandwiches. Our bakery is open T–F, 6–5, and Saturday 6–1. Stop by anytime!
Streblow Family Farm, Joshua Streblow, 5196 Hwy 212, Granite Falls MN 56241. (320) 981-0199 (Joshua). Carl's Bakery, 810 Prentice Street, Granite Falls, Minnesota 56241.
E-mail: firstname.lastname@example.org. Website: www.streblowfamilyfarm.com.
Sutton Ridge is a working farm that showcases many traditional farming practices and sustainably raised and pastured heritage breeds. We offer 100% grass-fed Highland beef, lean and tender with exceptional taste, and milk-fed pork. No MSG or added nitrates, non-GMO, no antibiotics, no aspartame or artificial flavors/dyes. USDA inspected.
We also have long staple length sheep fleece, tanned hides/pelts, roving, yarn, needlefelting, finished hats, socks, mittens, tours, day retreat, and wellness walks.
Members: Minnesota Grown, Sustainable Agriculture Farm, Healthy Fats Coalition, Weston A. Price Foundation, Leicester Longwool Sheep Breeders Association, American Highland Cattle Association.
On-line ordering, On-farm pick-up.
Sutton Ridge Farm, Jennifer or Mark Jensen, 1500 West 200th Street, Jordan, MN 55352.
Tamarack Lamb & Wool is
a family farm specializing in producing outstanding quality grassfed
lamb. Located in East Central Minnesota, the short, cool northern
summers result in exceptionally high quality native clover pastures
that are the mainstay of our lambing and lamb-rearing program.
Tamarack utilizes breeds selected for their ability
to turn pasture into a premium quality eating experience. While the Dorset
is known as the "Angus" of sheep breeds in the US, the Ile
de France is the premier market lamb sire in France known for muscling,
with excellent tenderness and flavor. Lambs are butchered at a small,
immaculate local shop where the lambs are taken care of promptly and
with minimal stress.
Pasture-fed lamb is available seasonally in November
and December. At this time, all orders must be picked up at the farm;
no shipping is available. Tamarack is an easy 90-minute trip north of
Minneapolis/St. Paul on I-35, located just 2 miles off the interstate
south of Hinckley, Minnesota. For price list, please visit our website.
Tamarack Lamb & Wool, Janet W. McNally, 31077
County Highway 61, Hinckley
MN 55037. (320) 336-9071.
Website: www.eatlamb.com. Facebook: www.facebook.com/groups/eatlamb/.
Thousand Hills Cattle Company provides a
year-round supply of fresh, 100% grass-fed beef available
by the cut to virtually all of the health food and Kowalski stores
in the Minneapolis–St. Paul area. We also sell larger quantities
of frozen beef directly to customers. (Please see our website for
Our cattle are locally raised on small family farms
in Minnesota and northeast Iowa, and processed at a state-of-the-art
USDA inspected facility in Cannon Falls, MN. Our cattle are raised according
to Eatwild.com production standards. In addition, we use a variety of
methods, including sonogram technology, to select the most tender and
tastiest beef around.
We are committed to making healthy, 100% grass-fed
beef convenient for busy families. These stores are staffed by very knowledgeable
meat managers, who always have a cooler full of fresh 100% grass-fed
We are committed to assisting those family farmers
who can produce more cattle than they can market by themselves. We will
purchase those additional cattle that are raised to our demanding specifications,
and make sure that these cattle end up in your grocery cart as 100% grass-fed
beef, fresh from the meat case.
Thousand Hills Cattle Company, PO Box 323, Cannon
Falls MN 55009. (507) 263-4001.
ThreeSixteen Ranch - See 3Sixteen Ranch above
Together Farms. Looking for food you can trust and easily get? You found it! Together Farms offers a wide variety of organically raised 100% grassfed beef and lamb, pastured chicken and heritage pork you are sure to love. Beef and lamb are certified 100% grassfed by the American Grassfed Association.
TF is dedicated to providing our community with nourishing food. All our livestock are raised humanely on pasture without any GMOs, antibiotics, or hormones. In fact, our goal is nutrient-dense products, so we add apple cider vinegar and high-quality minerals and salt to their diets in addition to the highly diverse diets from our driftless Wisconsin fields.
Not only are TF’s products raised ethically but they taste great too because they are full of good stuff and NO WEIRD STUFF! We use Animal Welfare Approved butchers that do not add any MSG, preservatives, or unpronounceable ingredients.
No time? We offer ready-to-cook, allergen-free Meal Kits using TF meats! (Subscription available.)
TF also makes ordering easy with an easy-to-use online store and WEEKLY delivery right to you! Free delivery for orders over $149.
Last, but not least, TF is a farm you can visit with weekly tours in the summer and our extremely popular on-farm restaurant (aka Burger Nights & Wine Nights) from May – October. Camping and RV reservations available (via hipcamp or harvest hosts).
Whatever your style, we are a farm that makes eating well healthy, easy, and even fun.
Heartfelt thanks from all of us at TF for your support of small family farms!
Together Farms, Stephanie Schneider, W93 Norden Road, Mondovi, WI 54755. 715-210-4740.
E-mail: email@example.com. Website: https://www.togetherfarms.com/.
ValleyGraze, LLC is located
30 miles northwest of Menomonie. We produce all-natural beef,
lamb, pork, poultry and eggs.
The cattle and sheep are "grass-fed/grass-finished"
on pasture, being moved through paddocks on rotation. Pigs are outdoors
on pasture, free to root or wallow in the sunshine or shade. The chickens and turkeys are "free-range." Fresh
water, minerals, hay (in the winter) and occasional shelter are also
We are committed to producing a quality product that
is all-natural, healthy and tasty for our customers. Our animals
are raised free from added hormones, antibiotics, vaccines, herbicides,
pesticides, artificial fertilizers, chemical wormers, animal byproducts
and other unnatural ingredients or methods. Come visit our farm to see
how your meat is produced.
- Beef is available in quarters, halves, and wholes at $4.00/pound
- Pork by halves and wholes in late fall at $4.00/pound hanging weight.
- Lamb by wholes at $4.00/pound hanging weight.
- Chicken and turkey are dressed, bagged and frozen at $4/pound.
- Eggs are $4.00/dozen.
ValleyGraze, LLC., Lonnie Larson, Glenwood City, WI 54013. (715) 308-5123.
Farm Grass-fed Meats offers grassfed beef and pork.
We are a small farm and focus on quality for the animals.
Our cattle are rotated on pastures in spring, summer
and fall. NO antibiotics or growth hormones
are given to our animals. During the winter the cattle get alfalfa hay.The
feed for our cattle and pigs is all grown on our farm without herbicides
and pesticides.The hogs receive grass/legume pastures and soaked oats.
During the fall the hogs are fattened on fall apples; they don't
receive soy in their diets.
Our beef is sold in 1/4, 1/2, or whole.
Pork is sold by 1/2, or whole. Your animal will be processed at a locally
owned and inspected butcher shop.
Wacholz farm is located near the I-35 / I-90 intersection near Albert Lea. Come visit and see the animals!
Wacholz Farm Grass-fed Meats, Cazzi
175th Street, Hayward, MN 56043. (303) 912-1499
Woven Meat Co offers 100% grass-fed Angus beef and pastured Berkshire pork for sale.
The beef is offered in 1/4 bundles and the pork is offered in 1/2 hog bundles. The bundles come with easy-to-use cuts of meat for stress-free ordering of sides of beef and pork. A deposit is required to secure a bundle. Customer picks up meat at the locker. We have beef and pork available throughout the year. Check the website for availability and details.
We strive to improve the lives of our customers through healthy protein that tastes great. It fills our souls to see the animals and plants blossom and thrive under regenerative and holistic practices. Our Angus cows are moved every day during the growing season and fed grass hay during the winter. Our hogs are moved every week or two to ensure fresh greens to eat along with their feed ration. We never use pesticides, herbicides, or fungicides on our farm. We have no need for antibiotics or growth hormones and reserve antibiotics for life-threatening situations where we will not have our animals suffer.
We invite customers to come for a visit. Check out our website to learn more about us and reserve your bundle today.
Woven Meat Co, Keegan and Callie Knobloch, 21714 10th Street, Winthrop, MN 55396.
Page updated 9/15/2021.