Grassfed Beef is a birth-to-market, family enterprise that works
with nature as a partner rather than a force to overcome. We are not
certified organic, but only animals that are born and live their entire
lives on our pastures, never in confinement, eating their natural diet
of grass and legumes are eligible for Amber Grassfed Beef. This is
the only way we can guarantee no antibiotics given or fed, no
pesticides applied or given, no animal by-products fed, and no growth
implants used. A charter member of the American Grassfed Association,
we rotational graze to build soil fertility and to give our cattle
fresh grass every few days.
Our beef is processed at a small family-owned,
USDA-inspected plant whose owner has over 40 years of experience. He
ages our beef the maximum time (usually 21 to 28 days) to get maximum
tenderness and flavor, and then it is flash frozen. The 100% grassfed beef
is sold by whole, half, or quarter (e-mail for details) and by the
package when available.
We sell off the farm, pickup at the processing
plant in DeKalb, MS, and make deliveries to Ocean Springs, MS and Jackson,
Amber Grassfed Beef, Robert McCaskill, 703
Munn Road, Hickory MS 39332. (601) 646-5584.
Goose Pond Farm has been producing and marketing
turkeys, eggs, beef, lamb and pork for the
past 15 years. All our animals are raised on pasture, are healthy, and
thus, are free of antibiotics, growth hormones, and medications.
If you're the kind of person who takes comfort
in the thought that the meat you eat once belonged to an animal that
led a free and happy life, you should feel quite smug about eating
meats produced on our farm. While roaming over some of the most
beautiful land in the country, our privileged animals get lots of cleansing sunshine,
lush green grass, and fresh country air. It’s the quintessential
free range, just like you would imagine it in your dreams.
is made up of beautiful grassland and forest where we produce meats
that puts the natural system to work. We are offering what more and
more of you are dreaming of these days: high-quality, delicious tasting
meats free of growth-promoting hormones and antibiotics, produced in
a way that is humane and friendly to both earth and animals.
are harvested seasonally to ensure the highest quality. Please visit
our website for pricing and availability. We do not ship.
Goose Pond Farm, Charles and Laura Ritch, 298 Goose Pond Road, Hartselle
AL 35640. (256) 751-0987.
Levee Run Farm is a pastured poultry farm in the beautiful Mississippi Delta.
We raise and maintain our poultry sustainably without the use of pesticides, herbicides, antibiotics, or hormones. Chickens, ducks, geese, and turkeys graze our pastures by day and are penned at night for safety from predators. We offer chicken eggs, duck eggs, quail eggs, and goose eggs (occasionally).
Our pastured meat birds are housed in bottomless pens until old enough to free range and return to the pens at night. Supplemental feed is plant-based and non-GMO. We are selling CSA shares in our non-GMO pastured poultry that will consist of chickens, eggs, and a turkey with an option to add duck or duck eggs. Pastured turkeys will be available fresh or frozen and we have both Broad Breasted Bronze and heritage Bourbon Reds for 2014.
We now have fresh vegetables nearly year-round that are sustainably grown in our high tunnel and in the field.
Fresh chicken and turkey available year-round by pre-order. We process on the farm.
Markets, Stores & Restaurants: We are at the Mississippi Farmers Market in Jackson, MS on Saturdays from 8am to Noon, and at the Oxford City Market on Tuesdays, 3 to 6pm in season. Our fresh farm eggs are also available in Greenwood at the Whole Foods Store on Walnut Street, and at the Delta Bistro restaurant at 117 Main Street.
Levee Run Farm Pastured Poultry, Leann Hines, 802 Grenada Blvd Ext., Greenwod MS 38930. (662) 392-4189.
E-mail: firstname.lastname@example.org. Website: http://leveerunfarm.org.
Springs Farm is located in Madison County Mississippi. We raise grass
fed beef and lamb without hormones or antibiotics and we
do not use pesticides or herbicides in our pastures. In addition
to our grass fed beef and lamb we also offer fresh eggs from our
true free range, pasture fed chickens. We strive to give our animals
a natural and stress free living environment, treating our animals with
gentleness and respect. Farm
tours are available by appointment.
You can place an order by visiting
our website, emailing, or calling us.
Markets: We are also currently taking
orders for our meat products at the Jackson, MS
Farmer's Market on Saturdays,
8AM–2PM and will soon be attending the Farmer's
Market at Livingston Township in Madison, MS at the corner of Hwy 463 and Hwy 22 which is
scheduled to open summer of 2011.
Livingston Springs Farm, Lisa Kuiper, 3625
Highway 22, Flora MS 39072. (601) 415-1494.
E-mail: email@example.com. Website: http://www.livingstonspringsfarm.com.
Nature’s Gourmet Farm: Commercial agricultural practices today are a primary contributor to the deteriorating health of Americans and directly linked to the increase in diabetes and autism where it is projected that 1 in 2 will be affected by 2025. Additionally, these practices are destroying our valuable ecosystems.
Our mission is one of health and stewardship. We believe we have been called by God to care for the land and animals, and seek to be excellent stewards by promoting healthy, high-quality, and regenerative food that offers consumers a better choice.
We are Holistic Practitioners. We use diverse pasture crops and grazing methods to regenerate our ecosystems. We do not use hormones, antibiotics, chemicals, or GMO products.
Our animals graze diverse forage specifically designed to be nutrient-rich and right for their needs. Our current offerings are marketed directly to the consumer to ensure lower cost and highest quality, and include beef, chicken, and pork.
Nature's Gourmet Farm, Ben Simmons, 367 McKenzie Road, Petal MS 39465. (601) 434-9081.
Oak Ridge Plantation is a small family run farm that has an environmentally friendly philosophy to produce grass fed and grass finished beef cattle. Owners Lynette Callon Bubrig and Dr. Darryl Bubrig DVM are committed to producing hormone-free, antibiotic-free, GMO-free beef. We will never feed supplements that contain animal by-products. We are not certified organic but promise never to use chemicals, pesticides or antibiotics that are not permitted for organic certification. We have 180 acres of rolling hills with a 25-acre lake and lots of mature trees that provide an ideal habitat for our cattle.
Lynette is a certified Dr. Sears Lean coach and understands the importance of what we feed our children. Dr. Bubrig has been a practicing veterinarian for 26 years. He graduated from LSUSVM in 1988 and also has a BS in biology from Tulane. His combined knowledge of environmental issues as well as health issues provide the perfect blend to produce a superior product while maintaining environmental harmony.
Oak Ridge Plantation is proud to announce that we are now USDA Grass Fed Certified and we are now processing our beef at a USDA inspected facility. We are able to sell our meat in all states and we are now able to sell in smaller quantities through our distributor J. E. Hicks in Natchez, Mississippi. We will still sell sides of beef too, but for those who want to buy less that is now available. The number to Hicks is (601) 445-8140. Visit our website for current pricing.
Oak Ridge Plantation, Dr. Darryl Bubrig Jr. DVM, 482 Airport Road, Natchez, MS 39120. (985) 974-3227.
E-mail: Darryl@oakridgeplantation.com. Website: oakridgeplantation.com
Shareef Family Pastured Poultry is
a small, diversified family farm dedicated to raising pastured poultry,
sheep, and eggs. Future products will include ground chicken
sausage, lamb, goat, goat's milk, and goat's cheese. Their
feed contains no antibiotics, hormones, or drugs. Organically grown fruits
and vegetables may also be available.
Shareef Family Pastured Poultry, Alvin, Abdul-Hakim,
and Rosa Shareef, 15 Al-Quddus Road, Sumrall
MS 39482. (601) 736-0136.
Weesner Meadow Farm is a natural ranch near Holly Springs. Gourmet meat and eggs. Organic – not certified. Pastured with room to roam. We raise and select livestock with room to move. Farm-to-table beautiful USDA cuts and gourmet sausages – real meat.
- Pastured Heritage Pork - Registered Large Black Hogs.
- Grass fed Heritage Lamb - St. Croix Sheep and Dorper. Delicate complex flavors, low lanolin.
- Grass fed 21-day aged Beef.
- Non-GMO, pastured whole Chickens.
- Limited local availability of fresh Turkey and Guinea Eggs.
Custom processing by a Mennonite family-run facility that is also a natural meat producer, USDA inspected. All meats frozen, delivered locally, at farmers markets, and shipped online.
Weesner Meadow Farm, Karen Weesner, 4140 Highway 7, Holly Springs MS 38635. (901) 299-3806.
E-mail: firstname.lastname@example.org. Website: http://weesnermeadow.com.
Zion Farms is committed to supplying health
conscious individuals who desire flavorful meat. Our meats are low
in saturated fat and free from unhealthy byproducts, antibiotics, and
growth hormones. From birth until market, our animals breathe fresh
clean air, graze on lush green grass, drink clean water, as stress
free as possible in the great outdoors.
Free-range turkeys are available fresh two
days before Thanksgiving.
Zion Farms, Ron Brandon, 3428
Hwy 342, Pontotoc MS 38863. (662) 419-1003.