The following farms and ranches
have certified that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Alger Family Farm wants to provide people with healthy food as affordably as we can. Currently, we offer grass (salad bar) finished beef and lamb, whole wheat bread, and free-range eggs.
Our lamb and beef is 100% pasture finished and the animals only eat grass, other plants, salt and a high quality kelp and mineral supplement. We never give them hormones, antibiotics or chemical wormers. We spray no chemicals on our pastures.
Our free-range laying hens sleep in a moveable hoophouse and are protected on about 1/4 acre by an electric woven fence which we move as needed. We feed them Certified Organic feed. They are allowed out during the day to eat all the bugs and plant material they desire.
Our bread is all natural and baked with Certified chemical-free, whole white wheat.
Alger Family Farm, Tammy or Steve Alger, 10304 Lawrence 2030, Miller MO 65707. (417) 452-2049.
E-mail: See contact form on website. Website: https://algerfamilyfarm.com/.
Alpha-Omega Natural Meats are available from Shadow Wings Ranch, a family-owned ranch near Lebanon, Missouri offering pasture-raised pork in both half and whole hog portions. We have a passion for food that nourishes our bodies instead of polluting them and raising animals in a way that not only gives them the best quality of life but does not negatively impact the land. We believe happy animals simply taste better.
Our hogs are fed non-GMO feed and raised outdoors on a rotational grazing system in a mixture of trees and open space. They are frequently moved to give them a fresh, clean space to run, jump, relax, and forage. They are given plenty of space to roam and get much more exercise than conventionally raised pigs. This ensures the pork has a higher protein content and better taste.
We offer your choice of cuts and can cure the meat for an additional fee. We frequently deliver to Colorado and around the state of Missouri for no additional charge. For more information or to place a deposit, please visit our website.
Alpha-Omega Meats from Shadow Wings Ranch, Frank Gatto, 29003 Hwy Aa, Lebanon, MO 65536. 720-499-5665.
E-mail: email@example.com. Website: https://www.shadowwingsranch.com/.
Grass Fed Beef specializes in grass-fed beef.
Our beef is raised in southern Missouri on Rain Crow Ranch by Mark
and Dr. Patricia Whisnant along with their six children. We supply
all cuts, from superior quality steaks, roasts, ground beef and burgers
to beef jerky and summer sausage. Our beef is dry aged for added tenderness
and taste, and vacuum-packaged for our customers' convenience.
Our family does all that we can to ensure
the highest quality possible; one of the best ways we have found is
through achieving strict certification. We are Certified 100% GrassFed
by the American Grassfed Association, Certified for high animal welfare
by Animal Welfare Approved, and USDA Certified Organic Pastures by
Our cattle are raised using intensive
rotational grazing techniques—free
of pesticides, herbicides, growth hormones, and antibiotics. We have
long been advocates of this management protocol due to its benefits
to the animal, the environment, and to us as consumers of a healthier
We market via our internet
site where we ship via both Fed Ex and UPS. You can also
find our meat in Whole Foods, select Schnucks
Markets and through Fair Shares.
We welcome customers to pick up their beef at our grass farm in Doniphan,
MO, or our processing plant located in Jackson, MO—just tell
us when you are coming. We can ship everything from small orders of
a few steaks, to large wholesale orders including quarters, sides and
whole beef with special cuts and packaging requests. We welcome orders
from co-ops (delivering to numerous cities), restaurants and retail
American Grass Fed Beef, Mark Whisnant and Dr. Patricia
Whisnant, HC4 Box 253, Doniphan
MO 63935. (Toll Free) 1-866-255-5002.
In Doniphan: (573) 996-3716.
American Pasturage, Inc. supplies
meat from livestock raised on grass pastures year round. During inclement
weather, the animals receive grass hay right in the pasture. The Elysian
Veal calves are left with the cow in the pasture from birth to market.
Our farm uses no chemicals, pharmaceuticals, grains, or blended feeds
in production of our meat animals.
A supply of Elysian Veal, Pasture Purefect Beef,
and lamb is available at most times right from our farm. The USDA-inspected
meat is vacuum-packed and frozen. Shipments can be made to any location
in the U.S. The meat can also be found at the Greater Springfield Farmers'
Market on Saturdays from mid-April to the end of October.
The veal, beef, and lamb are available in popular
retail cuts. We try and maintain a year around stock of whole ground
beef that runs 90% lean or better.
"We don't observe regular business hours, so
call us anytime."
American Pasturage, Inc., Rick Hopkins, P.O. Box
MO 65705. (417) 258-2394.
At Twister Ridge Ranch is located 10 miles east of Vinita, Oklahoma in the beautiful rolling hills of northeast Oklahoma’s Green Country, not far from the Kansas, Arkansas and Missouri borders. We are a second and third generation, family-owned ranch raising grass-fed Aberdeen Angus beef. We raise our beef naturally without using hormones, antibiotics, or grains.
Aberdeen Angus is a Scottish breed of small beef cattle that are well proportioned with a more compact, smaller frame size. They offer all the advantages of Angus cattle but in a smaller package; heavily muscled, quality carcass, with typically larger rib eyes per 100 pounds of body weight than the larger Angus.
We offer whole and half beef at 18 months to 2 1/2 years of age, delivered to quality USDA inspected meat processors in the surrounding area. Current pricing as of 5/17/2021 is $3.40 per pound of hanging weight, which averages 300 to 450 pounds.
For more information, or to order a beef call (281) 468-5881 or e-mail us at firstname.lastname@example.org. We have the beef and the processing dates through 2022, so reserve your beef now to save your date and guarantee your freezer will not go empty.
At Twister Ridge Ranch, Alanna Frank, 430799 E 220 Road, Vinita, OK 74301. (281) 468-5881.
E-mail: email@example.com. Website: http://TwisterRidgeRanch.com.
Hello, and Welcome to Attadale Farm. We are Steve and Sandy Fahsbender. We raise 100% Local Grass-Fed Beef, Pastured Pork, Grass-Fed Lamb and Honey Bees on an old Amish farm near LaPlata, Missouri.
Our grass-fed cows are the Galloway breed. We selected Galloway because they score high on carcass evaluation tests for tenderness, juiciness and flavor. With big stomachs, they do an excellent job of converting our pasture's seven varieties of mixed grasses and legumes into tasty, tender beef. We do not feed them anything except our pasture and/or alfalfa. We do not give them hormones, antibiotics, grain or grain byproducts. Our cows are humanely raised. We offer our beef by the individual cut, 1/4, 1/2 and whole.
Our pasture-raised Hereford hogs are heritage and are rotationally grazed through our timber to enjoy our naturally abundant grasses, vines, berries, bushes, leaves, roots, acorns, hickory nuts, walnuts and whatever else is on their menu. If we need to supplement their diet, it is with a certified non-GMO ration. Our pork is marbled and delicious. You will not be disappointed. We give them no hormones or antibiotics. They, too, are humanely raised. Our pork is available in 1/2, whole and by individual cut.
Our sheep are grass-fed and graze along side our Galloway cows. There is safety in numbers. Grazing sheep and cows together also help control harmful parasites in the pastures. We give them no hormones or antibiotics. Our sheep are humanely raised and the great tasting lamb is available by the 1/2, whole or individual cut.
Our bees help with all the pollinating of pasture and timber flowers as well as provide us with great pure raw honey.
Please visit us on line, call, or better yet, stop by. You should always examine your product source to confirm that you are getting what you think you are. Hope to see you soon!
Attadale Farm, Steve and Sandy Fahsbender, 14027 Hilton Avenue, LaPlata MO 63549. (660) 651-5788.
E-mail: firstname.lastname@example.org. Website: http://attadalefarm.com.
Autumn Olive Farms is
10 minutes west of Springfield, Missouri. We have Pastured, free range
poultry, both chicken and turkey. Also the Heritage breeds
of turkeys are offered at Thanksgiving.
We offer Pastured Pork, Pastured Beef,
and Pastured Lamb. Our products are processed in inspected facilities
for your safety and will be the most flavorful and nutritious products
you have ever experienced.
We feed no antibiotics, or growth stimulants, we
do our own feed mixes so you will be consuming the most healthy meats—high
in the good fats, low in cholesterol, and good for you.
We offer our products at local Health Food Stores,
The Greater Springfield Farmers Market on Saturday's, and local Restaurants.
On Farm Pickup is also available.
Please call or email for times you can pickup at
Autumn Olive Farms, Kip Glass, 2169 N Farm RD 71, Bois
D'Arc MO 65612. (417) 732-4122.
Bechard Family Farm has been raising nutritious grass-fed meats for families like yours for 15 years. Located in Conway just off I-44, we are an easy drive from Springfield or Ft. Leonard Wood. Dedicated to producing the finest meats possible, we offer 100% grass-fed Beef and Lamb, tender Pork, and pasture-raised Chicken and Turkeys. We also offer homemade jams and handcrafted soaps.
Bechard Family Farm animals get lots of sunshine, grass, and fresh air, living their lives on chemical-free pastures never receiving hormones, steroids, or routine antibiotics. Our meats are good for you...AND they're delicious!
- Chickens: Pasture raised; moved to fresh grass daily. Only non-GMO feed. Hand processed by us at the farm. Every bird double inspected to insure your satisfaction.
- Beef: Premium 100% grass-fed beef available by the half, split-side (1/4), and cut. USDA processed. 100% grass-fed.
- Lamb: 100% grass-fed available by the whole and half in the early spring. Available by the cut year-round. USDA processed.
- Pork: Raised outdoors on pasture. Only non-GMO feed. USDA processed. Available by the whole, half, and cuts.
- Fresh Thanksgiving Turkeys: Available in November for your holiday table. Pasture raised, moved to fresh grass daily. Only non-GMO feed. Hand processed by us; every bird double inspected to insure your satisfaction.
If you are looking for a healthy alternative to factory farmed foods, look no further! Come meet YOUR farmer and see how YOUR food is raised!
Farm Store: Open Monday thru Friday, 10 am–6 pm; Saturdays by appointment. Deliveries to Springfield, MO by arrangement. Please visit our web-site for more information.
Farmers Markets: Farmers’ Market of the Ozarks, Saturdays, 8:00am to 1:00pm in Springfield, MO at Farmers Park (Republic Road & Glenstone) by Houlihan’s.
Bechard Family Farm, Armand and Teddi Bechard, 13700 Athens Road, Conway MO 65632. (417) 589-4152.
E-mail: email@example.com. Website: www.bechardfarm.com.
Black Cat Barnyard, LLC raises pastured pork, grass fed beef, grass fed lamb, pastured chicken, turkey and pasture-raised eggs.
Our farming philosophy includes fresh air, sunshine, and loving care. We rotate our animals onto fresh pasture throughout the growing season to improve their health, soil life and happiness. We do not inject our animals with hormones, steroids, or antibiotics. We do not spray or use any chemicals on our farm including any herbicides, pesticides or insecticides.
Our beef and lamb is 100% grass fed from start to finish. Our pork is raised on pasture and in woodlands and supplemented with organic produce. We get a dark orange yolk in our eggs from allowing our laying hens to truly free-range during daylight hours on pasture. Sign up for our virtual farm tour at www.blackcatbarnyard.com.
You can feel good about buying from our farm because you are supporting humane farming practices that result in higher-quality, nutrient-dense products. Customers are welcome to visit the farm to help build that connection between farm to table.
You can order online and pick up at our farm, meet us at Joplin Empire Market, or choose home delivery to your door! We have pickup locations in and around these areas:
- Kansas City
Visit our website to see all our pickup locations and products.
Black Cat Barnyard, LLC, Shane or Rachael Ferguson, 1523 N Black Cat Road, Joplin, MO 64801. 918-808-5139 (Shane), 417-850-6036 (Rachael).
Boatright Farms see Fed From The Farm below
Boeckmann Family Farm, LLC. is a family owned and operated grass-fed
cattle operation located in Central Missouri. We rotate our cattle through a grazing system that
consist of warm-season and cool-season grasses and legumes.
Our beef is an all-natural product
as we do not use any antibiotics or added-hormones. The cattle are managed to minimize stress
and maximize performance in a way that also maximizes our environmental sustainability.
products are available at any time during the year. Individual cuts of steaks, roasts, and ground
beef are packaged at a USDA plant and can be shipped to your location.
Larger quantities of the
individual cuts are available as Combo Packages as a means to lower the cost of the products.
We also have further-processed products such as snack sticks and all-beef hotdogs.
Boeckmann Family Farm, LLC, Chris Boeckmann, PO Box 168, Boeckmann Lane, Loose Creek MO 65054. (573) 619-2914.
E-mail: firstname.lastname@example.org. Website: http://boeckmannfamilyfarmllc.com.
Breezy Hill Farm is a Missouri Century Farm. Our family has farmed this land since 1864. The farm is located 50 miles east of Kansas City, MO. We deliver within a 100 mile radius.
We have been raising grass finished beef for over 20 years. Our animals get ONLY GRASS and our own hay, if needed. No antibiotics, growth hormones, herbicides or pesticides are used. We have had a closed herd with a limousin/devon genetic base since 1999. We do not augment with sale barn animals. If we are out of beef, we have to wait for the next harvest.
Wholes, halves and split halves are available. Meat is processed locally and dry aged for ten to twelve days. We occasionally have ground beef available, and have several sources for "Dirt Hogs."
You're invited to visit our website www.breezy-hill-farm.com and enjoy our new slide shows under "Main." Under "More" on the main page we have some excellent LINKS to other websites that are very informative. Enter your e-mail address on any page and you will be kept up to date on information as it happens on the hill. Thanks for visiting.
Breezy Hill Farm, Art Ozias, 62 SW St Rt 58, Centerview MO 64019. (660) 656-3409.
E-mail: email@example.com. Website: www.breezy-hill-farm.com.
Brook Cherith Farm is a locally owned and operated family farm in Mineral Point, MO, and is just a short drive from St. Louis. Our goal is to provide natural, pasture-raised; antibiotic, hormone, pesticide and herbicide free meats. We take pride in being a small, local business.
Our products include: pastured eggs, chickens, turkey, woodland pork. Our goal is to use only all natural GMO-free and soy-free feed for our chickens, turkeys and hogs. We utilize managed intensive grazing to ensure healthy pastures and animals. We are looking forward to providing fresh turkey for Thanksgiving week. We seek to model our farm after Joel Salatin's Polyface Farm.
Products are available for on-farm pick up. We also have a drop off/pick up point in the Manchester/West-St. Louis area. Please contact us if you would like to utilize this pick up point. For product availability, please contact us via our email or give us a call. Please see out website for pictures of our farm.
Additional information can be found on our website. If you don’t see the answer you’re looking for, please do not hesitate to contact us!
Brook Cherith Farm, LLC., Jamie or Kami Haguewood, 14074 State Highway U, Mineral Point MO 63660. (573) 436-0844.
E-mail: firstname.lastname@example.org. Website: www.brookcherithfarm.com.
Brooks Farm offers you and your family delicious, nutrient-dense grass-fed lamb, with no added hormones or antibiotics, combined with our dedication to the wellbeing of the animals and preservation of the land.
Our lambs are rotationally grazed through paddocks on our family farm located in Eastern Audrain County. These paddocks consist of cool and warm season grasses and legumes with ample shade and multiple fresh watering facilities, producing low-stressed and tender lambs! Our lambs are 100% pasture born, raised, and finished on our farm, ensuring that our delicious meat is high in Omega 3s and CLAs.
We will have tender and delicious heritage Tamworth pork and grass-fed beef available in the fall of 2020. Just like our lamb, they are born and raised on our farm to feed our family and yours! Please contact us for more details.
We make local deliveries and deliver to certain Saint Louis and Columbia areas, but we do not ship. We sell whole lambs and individual cuts directly. Individual cuts can also be found at both Clovers Natural Markets in Columbia. You can also find our lamb at Barred Owl Butcher & Table in Columbia.
More information can be found on our website and we are always willing to answer any questions. Thank you for your interest.
Brooks Farm, Donn and Karen Brooks, Keane and Kristi Brooks, 9912 Audrain Road 625, Laddonia MO 63352. (573) 721-0119 or (573) 864-1629 .
Email: BrooksFarmMO@gmail.com. Website: www.BrooksFarmMO.com.
Brush & Trouble Farm is a pasture-based livestock operation located in northern Boone County, MO. We raise pigs and broiler chickens on pasture, supplementing with non-GMO feed and rotating regularly to fresh green forage. We also raise 100% grass-fed Jacob lamb and partner with Covered-L Farm in raising their 100% grass-fed beef (see Eatwild listing for Covered-L Farm). We also share Coverd-L's commitment to never use antibiotics or conventional de-wormers or feed grain to our ruminants.
We use Management-Intensive Grazing practices to give our pastures time to recover before grazing again, and we work toward integration among livestock enterprises so that one species is fertilizing pasture for, or cleaning up after, the next. Our main goal is to help nourish other families while securing a future for our own as stewards of the land we call home.
We sell whole lambs, pork by the half/whole and whole chickens to individuals seasonally throughout the year, so please get in touch for information about our next harvest. We also sell pork to Barred Owl Butcher & Table and pork and chicken at both Clovers Natural Market locations in Columbia, MO.
Brush & Trouble Farm, Noah Joe Earle, 10284 E. Hwy OO, Hallsville, MO 65255. (573) 567-3811.
E-mail: email@example.com. Facebook: https://www.facebook.com/Brush-Trouble-Farm-1881958812034576/. Website: www.brushandtroublefarm.com.
Bryant Family Farm is a family-owned and -operated business in Jackson County, Kansas, not far from the Missouri border. We serve the Leavenworth, Lawrence, Olathe, Topeka, Manhattan, and St. Mary's areas. We provide our customers a healthier alternative to commercially produced beef, pork, lamb, chicken, turkey, egg and dairy products and we enjoy teaching others about healthy eating.
Our beef is grass-fed without medication or growth hormones - everything our beef eats is recognizable: green pasture.
Enjoying a diet without any medicines, hormones, or other harmful chemicals, our plump, tender, pasture-raised broilers are a nutritional feast. Their grain is specially formulated to produce the best chicken possible.
Our natural pork is pasture-raised and fed a special blend feed. We take extra care of our hogs to ensure nutritious, tender meat for your family.
Friendly turkeys love to see us arrive with the feed bucket. These hormone- and antibiotic-free turkeys enjoy fresh pasture every day in addition to their specialty feed, which includes nutritious vitamins and minerals.
Our herd of Katahdin sheep enjoy pasture, shepherded from predators by our Great Pyrenees dog. Delicious lamb meat for your family.
Our fresh, hand-milked cow and goat milk is very nutritious and helps keep the body healthy with natural antibodies, vitamins and minerals. Our diary cows and goats are fed a minimal amount of grain each day to ensure their good health.
Bryant Family Farm, Tom and Dana Bryant, Topeka KS. (785) 872.BEEF.
E-mail: firstname.lastname@example.org. Website: wwwbryantfamilyfarm.com.
C4 Farms specializes in nutrient dense and
delicious grass fed meats and milk. We offer 100% grass fed, grass
finished beef and lamb. We
also have a small herd of 100% grass fed jersey cows that are milked
C4 has been raising beef cattle for four generations
and in the more recent past incorporated sheep and jersey milk cows
to help our ranches become more sustainable. We are located in
the heart of cattle country in west central Missouri, halfway between
Kansas City and Springfield.
The 100% grass fed, grass finished meats are
available in wholes, halves or split sides (lambs available in wholes
and halves only). We
sell our delicious grass fed meats year around on a first come, first
served basis followed by a waiting list. Some local delivery is
available, but most meat sales will have to be picked up at the meat
Our grass fed and raw products are not only
healthy for our consumers, but are healing the land they are raised
on as well. We use a management
approach known as holistic management. When holistic management
is implemented properly it heals the soil, plants, the animals that graze
those plants and finally our consumers! This ensures the most nutrient
dense grass possible to our livestock, and the most healthful, nutrient
dense, delicious, grass fed meats to our consumers!
Our animals are never
in confinement, never fed grain of any kind, never given any antibiotics,
dewormer, vaccinations, hormones or steroids of any kind. C4 cows,
calves, sheep and lambs roam free with the other C4 inhabitants, whitetail
deer, turkey and quail.
We want you to know that we are your source
for “Better Than Organic” meat
and milk! We invite you to come see how your food is produced.
C4 Farms, Mike Leathers, 5915
E Hwy 32, Eldorado Springs MO 64744. (417) 296-6444; cell: (816) 582-4798.
At C&M McGinnis Grass-Fed Beef, we have the right genetics with our Black Angus breed to make great quality beef. They are moderately-framed, large-gutted cattle that have had no hormones, antibiotics, wormers or grain.
We handle our calves in a low-stress environment, which helps make the meat more tender. The calves are rotated every 1–2 days during the grass-growing season. They are supplemented with alfalfa hay and a variety of annual crops including oats, rye and clover. Extra effort is put in these calves to make then as healthy and tasty as possible.
The calves from our closed herd are raised on our farm from birth to processing time.
Transparency, sustainability, the greater good, right values and being authentic are our core values. God created the cattle and gave us the privilege to take care of them and we take that seriously.
Farm visits are welcomed. Only 55 miles south of Kansas City. For more information, find us at our website or on business facebook or call Clark at (913) 757-3997 or Marylin at (913) 522-7906. Also notice we have freezer meat for sale at our farm and/or we will deliver it to Kansas City at a central location on the 21st of each month. This meat is sold at wholesale prices to allow you to try it out before purchasing a whole, half or quarter beef.
To a healthier you! Clark and Marylin McGinnis Thank You!
C & M Grass-fed Beef, Marylin McGinnis, 17820 East 1650 Road, Pleasanton KS 66075. (913) 757-3997.
E-mail: email@example.com. Website: www.cmmcginnisgrassfedbeef.com/. Facebook: https://www.facebook.com/allnturalgrassfedbeef/.
At Cedar Cove Farm, we believe in raising
all natural, hormone and antibiotic free animals. We use no additives
or preservatives in our broiler chickens or meat rabbits.
Our broilers are available in June/July and again in September/October.
We work in a direct market basis, but will take orders.
The broilers are raised on grass beginning at the
third week of life in the protection of a "chicken tractor." The
tractor is moved to fresh grass twice daily. They are fed a supplement
of various grains mixed with Fertrell's Poultry Nutribalancer to ensure
proper trace minerals and optimal health. We also offer eggs from
free-range hens that thrive on a diet of grass and bugs and whatever
they can find. They sleep in permanent buildings and are
allowed to roam during the day.
Our rabbits are fed alfalfa pellets and supplemented
with fresh cut grass or hay. The rabbits are available as pets or meat,
already packaged. They are available in spring and fall, please
call for pricing and availability.
Cedar Cove Farm is also a Fertrell dealer and we
believe in returning to the ground what we take out of it. This is accomplished
through Fertrell's natural and organic certifiable soil enhancing products
and fertilizers, but mostly our continued education in the area of pasture
management. We offer various food supplements for the health of your
animals and, ultimately, you.
We believe in supporting local agriculture and staying
small, building relationships with our customers. We are always learning
and seeking advice with a goal of having quality pasture, land and animals.
Cedar Cove Farm, Scott and Pam Powers, HC2 Box
MO. (417) 679-3660.
Cedar Ridge Beef Company is about taking the best care of our cattle and the land they live on. It is my desire and responsibility to take great care of my cattle during their life here at Cedar Ridge.
My cattle have a good life! We rotate them through many pastures during the year. Some pastures for a few days, some for a week during the spring flush of grass, some for a week during the hot days of summer, some for the new alfalfa growing for vitamins and health, and sometimes in the native pasture during the Fall. Grazing our cattle is one of the most important, yet time-consuming parts of raising grass finished beef, but I love to check the cattle while I move them and watch them for their growth and health. Rotating grassfed cattle among different pastures provides greater Omega-3 benefits as well as increased Vitamins A, D and E. They are also leaner and have less fat than traditionally raised cattle.
I never administer antibiotics for routine use or maintenance. They are only used for limited medical purposes, and we didn't use any this year for any reason. Some ranchers provide their cattle with hormones to increase weight more quickly; I would rather have my cattle gain weight naturally.
Beef is available by the whole, half, or quarter. You decide what cuts of beef you want and the size of the packages. The most common kinds of cuts are hamburger, sirloin, KC strip, filet and ribeye steaks, roasts, brisket, ribs, stew meat, and soup bones. Each package will be labeled with the cut and poundage. A $100 deposit is required to reserve your order, with balance due upon delivery.
Cedar Ridge Beef, Jan Pishny, 17130 Antioch Road, Stilwell KS 66085. 913-707-6396.
E-mail: firstname.lastname@example.org. Website: http://cedarridgebeef.com.
Circle B Ranch aims to provide a clean
and 100% natural environment to breed and grow Heritage Pork (Berkshire,
Duroc and Red Wattle) for the restaurant and consumer consumption. We accomplish
our mission by raising the animals in a natural environment in
the Ozark Hills of southwest Missouri. The animals are raised
outdoors by using sustainable and humane production standards. All
our animals are bred, farrowed and raised outdoors in the fresh
Since the animals are free-ranged on pasture they will do what pork
do best root and graze for the majority of their food. Circle
B Ranch will add supplements to the animals' diet which is a natural
corn-soybean based food with the necessary mineral and vitamins. We
do not use any hormones, growth stimulants or meat by products.
We will have Berkshire pork available
in the fall. We are going through the Certified Humane audit now.
The animals will be processed at Paradise Locker
in Trimble, MO.
Circle B Ranch, LLC. Marina Backes or John Backes,
RR2 Box 2824, Seymour
MO 65746. (417) 683-0271.
E-mail: email@example.com. Website: www.circlebranchpork.com.
Cloverleaf Farm is a small family
farm established in 2007 and located near Neosho, MO on Nighthawk
Road. We grow pasture raised chickens and Irish Dexter beef cattle.
Our chicken is raised in the "Salatin" way
with moveable pens that are moved daily to fresh pasture. The chickens
love to be moved and eat lots of greens that supplement their grain diet.
We have about 30 laying hens and eggs will be available soon - check
back this summer for updates.
We are also breeding Irish Dexter cattle -
grass fed on unadulterated pasture. We sell beeves for meat as well
as breeding stock. We have one bull calf available for slaughter or purchase
- call for details.
Fresh raw mIlk will be available this fall
You will also be able to find our fresh produce in
season at the Neosho Farmers Market - or call and stop by the
farm and see how we grow the chickens. Limited numbers left for sale on
broilers; slaughtering mid May.
Cloverleaf Farm, Cameron and Brittany Kent, 8833
Nighthawk Road, Neosho MO 64850. (417) 455-2752.
Coriander Fields offers chicken, turkey, eggs and more!
Raised on pasture with plenty of fresh air and sunshine, our animals never receive any GMO feeds or antibiotics. Our meats are sold as retail cuts at St. Louis area farmer’s markets, and are butchered and vacuum sealed under USDA inspection. Check our website for current pickup and delivery options.
Our environmentally friendly and humane practices have been third-party verified by Known & Grown STL.
Coriander Fields, Mindy Cory, 8448 Paddock Hills Lane, Dorsey, IL 62021. 618-960-6489.
E-mail: MindyTheChickenLady@gmail.com. Website: www.CorianderFields.com.
Country Neighbors Farm is a sixth-generation family farm. We began our grass based operation in 1998, but we’ve been farming since we got off the boat! Because of our long involvement in food production, we are intensely committed to soil health and regenerative farming. We strive to be your reliable, honest, and hard working country neighbor. The sort of people you can rely on to treat you like family, feed you like family, and care about your family’s health and well-being.
We practice holistic management, rotational grazing, and low stress animal husbandry. We feed our soils with compost, protect our streams and ponds, and strive to enhance biological diversity on the land we care for. We reject hormones, ionophores, growth promotants, insecticides, and antibiotics. We use rotational grazing and healthy pasture to feed our animals and practice low stress animal handling and kindness.
We offer 100% grass fed, grass finished beef and lamb. Our beeves are available in wholes, halves, and split sides. Our beef is succulent, delicious, and packaged to fit your needs.
We also raise pastured chickens and turkeys. Our birds are in portable shelters that are constantly moving across clean pastures. We are unique in that we feed our poultry 100% non-GMO feed that we raise and mix ourselves. This ensures quality and traceability. We use diverse, long crop rotations and cover crops to build soil health and in turn, grow nutritious feed for our birds.
Country Neighbors’ meats are available year round through on farm pick up, pre-order, and buyers’ clubs. Our quarterly buyers' club delivers to Columbia, and Clovers Natural Market carries our chickens. Our selection changes, so please contact us even if what you need is not listed. If we can’t help you, we are happy to suggest someone who can!
Country Neighbors Farm,
Laura Korte, 202 South Cleveland, Fayette MO 65248.
Covered-L Farm has been in the cattle business since 1992 and raising 100% grassfed beef since 2007. We farm in an environmentally friendly manner by using no antibiotics, pesticides, herbicides or growth hormones. We're not organic, just close. We really enjoy providing flavorful, healthy, nutritious clean beef to mid-Missouri customers while maintaining sustainability standards.
Our 100% grassfed beeves are primarily Red Angus/Hereford with some full-blood South Polls. They graze high-quality pastures throughout the year along with excellent hay when necessary. To insure you receive the quality beef you expect, we test a small portion of each beeve for tenderness and flavor. Anything not meeting Sherry's high standards becomes ground beef so only the best cuts are available for our customers. Our prices for our 100% grassfed beef are lower than almost all other grassfed farms.
Halves, split halves and whole beeves are available year around. Individual packages of our USDA inspected beef are in both Clovers Natural Markets and the West Broadway and Nifong Hy-Vee stores, all in Columbia MO. Packages are also available at the farm and in Columbia during our Wednesday deliveries. Sorry, but we do not ship.
We are the beef portion of Covered-L Associates. Our independent cooperating partners are Brush & Trouble Farm (seasonal pastured pork and chicken) and Brooks Farm (100% grassfed lamb). Please see their eatwild entries above.
Covered-L Farm, Steve & Sherry Landers, 11237 N McDonald Road, Centralia MO 65240. (573) 682-5536
Crocket Beefmasters has
not used pesticides or herbicides on their farm for over
20 years. Nor do we use antibiotics, hormones, growth stimulants,
or grain of any kind. Our animals are raised exclusively
on a pasture that is rich in legumes.
Whole and halves of beef are available, with
smaller amounts by request.
Crocket Beefmasters, 23803 Lawrence 2140, Marionville
Deep Blue Farms, in north-central Arkansas, is owned and managed by John and Gayle Armstrong. Our focus is on raising the most wholesome, natural, wonderful-for-you chicken, pork, and beef. We are pursuing real, quality food for ourselves and our families, and we want you to share in the goodness.
Our beef is grass-finished, supplemented only with natural minerals and salt, in a rotational grazing system. We raise our own calves and leave them with their mamas for at least six to eight months. Our pork is pastured, also in a rotational system, feeding on non-GMO corn, grass, acorns, and other foods they find in their natural environment. Our Red Broiler chickens are also moved to fresh grass each day, feeding on clover, grass and bugs, along with the natural, non-GMO grains they need. We also raise turkeys on pasture once a year, to be available in November.
None of our animals are treated with hormones or steroids; antibiotics are used rarely and only as needed. They are treated with love and care. Our pastures are free of chemical fertilizer and grow lush on the rotational grazing system. Our own well supplies plenty of fresh water for the animals.
Our beef is available in individual cuts or by halves or quarters. Pork also is available in cuts or halves. Chicken is available in wholes, cut-ups, and parts, as well as livers, gizzards, hearts, and feet (excellent for making bone broth!). Turkeys are packaged whole. Eggs are also available.
Our meat is available locally at our farm near Hardy, at the Spring River Health Connection in Ash Flat, and at the ASU Farmers’ Market in Jonesboro (May thru October). Through the winter, we also meet buyers every other week in Jonesboro, to be available year-round.
Deep Blue Farms, John and Gayle Armstrong, 1188 Ark 175, Hardy, AR 72542.
(870) 710-1706 or (870) 966-4805.
E-mail: firstname.lastname@example.org. Website: http://deepbluefarms.info.
Every Living Thing Farm specializes in raising food to a higher standard by using small scale, regenerative farming practices and humane animal care. We value providing great tasting, high quality food for our customers. We currently offer:
- Beyond Organic Forest-Raised Pork: Our pigs rotationally forage in the woods where they run, roll, root, and play. In addition to the leaves, nuts, and bugs they eat, we supplement their diet with Organic, non-GMO feed. We sell whole/half hogs and individual retail cuts.
- Pasture-Raised Chicken: We raise Cornish Cross chickens in Salatin-style tractors and move them to fresh ground 2–3 times per day where they have access to grass and insects along with non-GMO feed. We sell whole chickens and individual retail cuts.
All our products are available for direct purchase. Please visit our website or contact us by text, phone, or email. Delivery may be available.
You can find us Saturday mornings at the Neosho Farmer’s Market from May–October.
Follow us on Facebook and Instagram: @everylivingthingfarm.
Every Living Thing Farm, Shyanna Busch, 8308 Ivy Road, Carthage, MO 64836. 417-483-7788.
E-mail: email@example.com. Website: www.everylivingthingfarm.net.
Ezra C. Miller grows high quality
food for his family and also for a select few on his farm
in the heart of Amish country. Within easy driving distance
of Columbia, MO orders can be picked up at the farm.
Poultry fryers raised on healthy mixed forage
pasture with natural grain supplements are housed in movable pens and
relocated daily to fresh forage. Fryer orders need to be in by April
1st and August 1st and will be ready 8-10 weeks later.
Fresh eggs are available, laid by happy hens
that forage in the fields and are given home grown natural grain. They
produce beautiful, healthy, tasty eggs.
Lambs and young goats are raise entirely
on grass with no grain in their diets.
A few pigs are available each year, raised
in large lots where they root, forage, and wallow as nature intended.
They are fed a mixed natural diet including home grown corn.
Butter is available from grassfed Holstein
and Jersey cows
Eggs, butter, whole dressed lamb, goat, pork, and
fryers can be picked up at the farm. Packaged pork, goat, and lamb can
be picked up at the meat locker. A $50 deposit is required on all lamb,
goat, and pork and $2 for each fryer ordered.
Ezra C. Miller, 778 ACR 140, Clark
MO 65243. (573) 535-5255 (Ask for Debbie).
Family Friendly Farm is a family farm business with a store located just ten minutes north of Cape Girardeau, MO. Our desire is to produce the healthiest, most nutritious meat so our customers feel good about eating it and feeding it to their families. They feel confident knowing where their food is coming from, how it was raised, what it was fed and how it was processed; its almost as good as doing it yourself.
We raise grassfed beef and 100% grassfed milk from Jerseys. The cattle are supplemented with hay and kelp but not grain. Milk is available with the cream on top in a glass jar! Our dairy cattle are machine milked, then their milk is quickly bottled and chilled for optimal quality. We raise pastured chicken, eggs from hens on pasture, pastured pork. The poultry and pork are supplemented with locally-grown grains and natural sources of vitamins and minerals.
All of our animals are allowed unlimited amounts of natural sunshine, fresh air and exercise, and never fed routine antibiotics, hormones, or unnatural growth stimulants. Using sustainable agriculture techniques, we provide them an environment where they can thrive. In return, the animals provide a safe, healthy, nutritious eggs, meat and milk for our families to eat.
Customers are welcome to visit the farm often and see how the animals are growing. This kind of environment allows the customer to feel like this is their farm, too. That is the way it should be. Come on out and experience the difference! You can purchased at our on-farm store by appointment.
Family Friendly Farm, Matthew and Rachel Fasnacht, 834 State Highway V, Cape Girardeau MO 63701 (573) 382-3845.
E-mail: firstname.lastname@example.org Website: www.familyfriendlyfarm.com.
Farmer Brown Beef is located near Warrensburg,
MO, about 50 miles southeast of Kansas City. Delivery is available within
a 100 mile radius including the Kansas side of the Kansas City area.
Our family has been raising and eating grass fed
Polled Herefords in a closed herd for about 50 years. Recently we have
begun to give the cattle fresh grass daily through rotational grazing
mimicking natural herd behavior. We do not use grain, antibiotics,
or hormones. Our carbon footprint is quite small and through
our rotational grazing management we expect will become highly carbon
sequestering as the soil awakens with life and begins building topsoil
naturally at a vigorous rate.
This healthy, environmentally and humanely
raised 100% grass fed beef is available as wholes, halves or split
halves. Meat is processed by Remer in Clinton and dry aged.
Farmer Brown Beef, Paul Brown, 812
Terry Dale Drive, Warrensburg MO 64093. (660) 624-1435.
Farrar Family Farm is 50 miles south of Kansas City in Adrian, MO. We offer grass-fed grass-finished beef and lamb, forest-raised pork, pasture-raised chicken and turkey. Our goal is to provide you with naturally raised wholesome food using regenerative farming methods that mimic the patterns found in nature.
We use rotational grazing to raise our cattle and sheep. They are moved daily around our farm to new pastures and fresh forage.
The chickens and turkeys live out on pasture in mobile coops. We move them every morning to a clean area of pasture where they can scratch and range for grasses and bugs in addition to their non-GMO feed.
What is forest-raised pork? Pigs that live in the forest! This is the ideal environment for a pig. They use their snout to root around and turn up the ground uncovering food on the forest floor. They also have access to non-GMO feed. Good bacon comes from happy pigs!
You can order all of our products online through our website: www.farrarfamilyfarmkc.com. Each month we offer community pick ups in Raymore, Lee’s Summit, Martin City, and Midtown KCMO. In the summer you can find us at the Lee’s Summit Farmers Market on Saturdays. As of 2020, we now offer weekly Home Delivery on Thursdays. We sell our products as individual pieces (1 steak, 1# sausage, 1 chicken, etc.) with no minimum order. We also offer bulk/wholesale options (half hog, quarter beef, etc.) or 6-month CSAs in the summer (May–October) and winter (November–April).
Check out our website for prices, pictures, and information on our farming methods. Follow us on Facebook or Instagram to see what’s happening around the farm!
Farrar Family Farm, LLC, Gabe and Katie Farrar, Adrian, MO 64720. 816-739-1307.
E-mail: email@example.com. Website: www.farrarfamilyfarmkc.com.
Fed From The Farm provides nutrient-rich, pasture-raised food and peace of mind so your family can thrive! – Delivered To Your Neighborhood.
We raise 100% grass fed to finish beef and lamb and GMO-free pastured eggs and meat chickens from our family farm and we deliver these nutrient-dense foods to your neighborhood. Learn more at Fedfromthefarm.com.
We—David, Mariah, and Baby Judah Boatright, (that’s us 😉) —manage Fed From The Farm with a focus on the health of the soil, plants, animals, and people who are nourished by the farm’s bounty. Our mission is to restore the health and vitality of the land while nourishing the families who eat of its bounty. Your family is too important to guess at labels—you need real pasture-raised meats from a family you can trust!
We believe that health begins in the soil. A healthy soil grows healthy plants. These healthy plants take up more vitamins, minerals, and nutrients which in turn produce healthier animals. Finally, these nutrients are passed to the families who enjoy our farm-fresh products. By mimicking natural systems and working with nature we have eliminated the need for harsh herbicides, pesticides, insecticides, artificial growth hormones and antibiotics. This Is a family-friendly farm and we would love to give your family a connection to a farm and nutrient-dense pure food.
You can see all our nutrient-rich products at fedfromthefarm.com. When you purchase Fed from the Farm products you are providing the best for your family, supporting sustainable agriculture, the health and vitality of the land, and our farm family.
—David, Mariah, Judah, and Ephraim
Nourish your family with confidence at fedfromthefarm.com.
Fed from the Farm/Boatright Farms,
David Boatright, 13906 Osage Valley Road Boonville, MO 65233. (660) 620-9052.
Fresh Pasture Farms is a family-owned farm that produces wholesome pasture-raised products for your family. We offer pasture-raised eggs, chicken, pork and turkeys.
All our chickens and turkeys are raised and rotated on pasture. Our laying hens travel around the farm with an eggmobile that keeps them safe during the night and provides a place to lay their eggs. Our broilers are raised in field shelters and moved to fresh pasture daily. Every chicken has access to all the grass, bugs and sunshine they want. All our chickens and turkeys are supplemented with a custom non-GMO feed ration.
Our pigs are raised outdoors on the pasture. They have access to woodlands where they can find acorns and get shade for warmer days. They are rotated regularly giving them access to fresh pasture and woods. They are also supplemented with a non-GMO feed ration.
Check us out on Facebook and sign up for our newsletter to stay up-to-date with Fresh Pasture Farms. All of our products are available in our on-farm store, which is open Tuesdays and Thursdays 1 to 5:30 pm and Saturdays 9am to 3pm.
Fresh Pasture Farms, Wade Sutter, 1931
Kropp Road, Millstadt IL 62260. (618) 719-1983.
E-mail: firstname.lastname@example.org. Website: http://www.freshpasturefarms.com.
At the Garrett Family Farm, we strive to offer our community non-genetically modified pasture-raised pork, chicken, and chicken eggs alternatives.
We believe in raising all natural, hormone- and antibiotic-free animals. We use no additives or preservatives in our animals. Our broilers are available periodically from spring through fall. We encourage customers to make future orders however large or small, and we also regularly attend several of the local farmers’ markets including: Carthage, Webb City, and Freeman markets.
The broilers are raised on grass beginning at the third week of life in the protection of a "chicken tractor." The tractor is moved to fresh grass daily. They are fed a NON-GMO supplement of various grains for optimal health. We also offer eggs from pasture-raised hens that thrive on a diet of grass and bugs and whatever they can find. They sleep in a large mobile hay wagon coop and are allowed to roam during the day within their mobile fencing which is moved as needed to sustain a clean and healthy life.
It is extremely important to us that our customers and their families know they are always welcome to visit our farm to establish a connection with their healthy, natural food. We believe in supporting our local community and staying small, building relationships with our customers. We are continuing to learn and are seeking advice with a goal of having quality pasture, land, and animals.
Garrett Family Farm, Josh and Brittany Garrett, 13691 County Road 110, Carthage Missouri 64836. (417) 388-1127.
E-mail: email@example.com. Website: Find us on Facebook @ Garrett Family Farm.
Giles Ranch is a small farm located in Southwest Missouri, just north of the Joplin/Carthage area. We are dedicated to raising all-natural, grass-fed beef and lamb. By all-natural, we mean that our animals are not given steroids, hormones, antibiotics, medicated feed, or any other performance enhancers. We also do not use any chemicals, pesticides or herbicides on our pastures. While not certified organic, we are organic in practice. We strive to give all of the animals a fresh, healthy, stress-free environment.
Our main goal is to be good stewards of the land and animals that God has so graciously provided and blessed us with. We truly believe that by producing all natural grass-fed products, we can help improve people's health and lives by providing them with a healthy alternative to the factory raised products you find at most grocery stores.
Giles Ranch, Houston and Kenda Giles, 17534 Base Line Blvd, Jasper MO 64755. (417) 621-5476.
E-mail: firstname.lastname@example.org. Website: http://www.gilesfamilyranch.com.
Gladhour Farm is a family farm
in north central Missouri. The farming plan is sustainable
agriculture: row crops are certified organic; veal and beef
are raised naturally on cow's milk and forage with no added
hormones or subtherapeutic antibiotics; and heritage breeds
(Irish Dexter Cattle and Babydoll Southdown Sheep) are raised
for breeding stock and enjoyment.
Historic landmarks, roadways, equipment, buildings,
and plants are valued to give visitors glimpses of times gone by and
current opportunities for simplicity, and are a highlight on the farm.
A pair of Dexter oxen are currently in training (a new adventure). When
you arrange to pick up your meat order, you can make a visit and watch
Gladhour Farm’s natural beef and veal come
from pure Dexters and Dexter crosses, so the cuts are smaller than typical.
Some say the tenderness and flavor are subtly special and unusually delightful.
Shipping for GF meats may become a reality in the future. For now, totally
grass-finished beef and natural veal can be ordered ahead for a completely
custom-done whole-animal order, or can be bought by the half or sample
package by contacting GF with your order.
The meat is USDA-inspected, dry-aged, packaged and
frozen. Pick up is done by arranging to meet at the locker plant. With
your GF meat purchase, you are helping to sustain a farming community
by supporting both a small, local, family-run meat processing business
and Gladhour Farm family farm.
Gladhour Farm, (660) 247-1211. RR 1, Wheeling
Grand View Pastures started
as a family passion—a passion to raise our own food in the
healthiest way we can, with the least impact on mother earth.
We wanted to know how our food is raised, what it was fed,
where did their water come from, and what medicine, drugs
or hormones did it consume during its life?
Not only did we want to know everything about our
food, but we wanted to control the whole process, so we bought a ranch
in the heart of the Missouri Ozark—clean air, fresh water and
We started Grand View Pastures for ourselves and
now have extra grass fed, young (10–14 month old) Angus beef cattle
we can sell to you. All the cattle are raised using a rotational
grazing method, NO HORMONES, no cramped feed lots, no antibiotics,
no stress, no GMO feeds!
We are not in the meat business!
The Johnson Family wants to sell you a
live animal (1/2 and 1/4 ownerships are also available.) We will
give you a list of USDA certified butchers in our area where you can
make your own arrangements for dry aging, butchering and shipping, no
matter where you live. I will send you a beef chart and help you to study
up on your cuts.
We have 25 young beef cattle that we will sell this
year and suggest that they be butchered anytime after August 2009 at
about 600 to 700 pounds.
Call us and let us help you stock your freezer with
grass fed young beef.
Grand View Pastures in located in Eunice, Missouri
close to Houston, Rolla, Cabool and West Plains.
Grand View Pastures, David and Nicole Johnson, 19517
Evans Road, Eunice MO 65468. (818) 970-7717.
Green Dirt Farm is a small family
farm located just north of Kansas City. We are dedicated
to producing the finest grass-fed lamb and sheep
Our sheep are pastured using management-intensive
grazing practices which protect the pastures from overgrazing, ensure
that our sheep receive high quality nutrition year-round, and provide
the best tasting and healthiest meat to our customers. Our lambs are
raised without hormones, pesticides or antibiotics. Our dairy is currently
in the start-up phase and we anticipate having cheese and other dairy
products for sale in 2006.
We sell our lamb directly to our customers.
We have carefully selected our custom meat processor for superior cleanliness,
humane practices, and individual attention provided to both animals and
You may call or e-mail us to place an order for a
locker lamb (whole lamb cut to order), or to arrange the purchase of
individual cuts. For more information about our lamb, call us, or visit
Green Dirt Farm, Sarah Hoffmann, Weston
MO 64098. (816) 210-4362.
Green Hills Harvest produces organic
milk from Jersey-cross cows. Owners Kerry and Barb
Buchmayer say that a few customers have wondered if their
skim and 2% milk is mislabeled because it tastes so creamy.
The Buchmayers feed their cows a limited amount
of organic grain to supplement the fresh pasture. (The cows get about
1/3 to 1/2 as much grain as is typically fed in a standard dairy.) The
milk is hormone and pesticide free. Green Hills Harvest milk products
will soon be available in select stores in the Kansas City area.
Green Hills Harvest, Kerry and Barb Buchmayer, 14649
Hwy M., Purdin
MO 64674. (660) 244-5858.
Greenwood Farms has downsized. We no longer produce dairy products, but will have beef available a couple of times per year. We will advertise this via our website as it becomes available. We may also have a small amount of lamb and/or pork available from time to time
All of our meats are government inspected,
vacuum sealed, and fresh-frozen. Visit our website for all the details.
Greenwood Farms is a family business, owned and operated
by Steve and Holly Atkinson, their daughter Julie, son David,
and daughter-in-law Kindra, son Rob and daughter-in-law
Sine. We are committed to producing meats that are
drug-free, raised cruelty-free, are of superior nutritional
value, and have a flavor that surpasses that of any commercially
raised meats available today.
Greenwood Farms, LLC, Julie
State Route T, Newburg MO 65550. (800) 253-6574.
Hammer’s Farm offers grass
fed beef by the side or whole of black angus steers.
The cattle are raised using intensive rotational grazing
techniques, free of pesticides, herbicides, growth hormones,
We have two farms, one in Florissant, MO and one
outside of Decatur, IL. Our farm in Decatur is Certified Organic as meeting
all standards for NOP organic certification. We follow the same guidelines
in Florissant and are in the process of certification at the present
Our beef is available in the spring and fall. A
deposit is required to secure your grass fed beef order. Ordering may
be accomplished online at; www.wagonrides.com or
by calling (314) 838-5848.
We deliver your side of grass fed beef to the butcher
where the meat is USDA-inspected, dry-aged for 21 days, cut to your specifications,
packaged and frozen. Pick up is done by arranging to meet at the locker
plant in St. Libory three weeks after delivery.
To assist in providing cutting instructions, on
our web site we have a computerized “cutting instructions to the
butcher” that will give you a preview of your choices. For those
that have not ordered a side of beef before it is a very helpful introduction.
Hammer's Farm, Larry Hammer, 15310
Old Halls Ferry Road, Florissant, MO 63034. (314) 838-5848.
At Hedgewood Farms, our mission is to provide premium quality pastured beef, poultry, pork, and eggs, practicing humane and sustainable farming. We provide local families with real, healthy, and delicious whole food choices. Our products have no hormones or antibiotics and we never rely on chemical fertilizers, herbicides, or pesticides. Instead, we combine rotational grazing, poly-farming and strategic biodiversity to control weeds and soil quality.
Our predominantly Scottish Highland beef is 100% grass fed and finished. Our cattle graze year-round and we practice management intensive rotational grazing because we believe it is best for the cattle and the soil.
Pastured poultry and pork are fed 100% organic supplemental grains. Our poultry live in mobile chicken tractors and move across our pastures daily, feasting on cow patties, forage, and bugs while fertilizing our pastures at the same time. This makes for a more flavorful, better textured, healthier chicken for our customers. It builds the soil and benefits the ecology. Our hogs forage in the woods and are happy and healthy here.
Egg-laying hens are truly free-range and supplemental grain is 100% organic.
Hedgewood Farms is proud to be a vendor at the Lenexa, Kansas Farmers Market and sells individual cuts as well as sides of beef and pork. We offer a variety of options for poultry including whole chicken, 8-piece cut-up chicken and all the other retail cuts. We sell year-round.
We invite you to visit our website and become a Hedgewood Farms’ family subscriber. This gives you priority access to all of our products. When supplies are low, we reserve inventory for you first, for your standing order items. Delivery is free within our delivery radius with minimum orders, and it is the best way to ensure you can feed your family high-quality whole foods year-round.
Know the food you eat and most importantly, taste the difference!
Hedgewood Farms, LLC, Marla Biggs, Brian Biggs, Jordan Hodges, Paola, KS 66071. (913) 298-0013.
E-mail: email@example.com. Website: www.hedgewoodfarms.com.
Hidden Hills Farms is a backyard
farm with a great big mission located outside of Smithville,
MO. We are committed to being a year-round source of safe,
nutritiously dense foods raised in a sustainable manner that
goes beyond organic. We strive to work with Mother Nature
and study her methods of balancing and preventing disease
and illness through nutrition and soil health. We feel the
foods you eat can only be as healthy as the soils they are
All of our animals are truly free-ranged in a rotational
grazing system. Our herd of 100% grass Jersey girls provides us with
delicious, sweet milk and dairy products. This year our herd is
starting annual testing for TB, Brucellosis and Johne’s.
We raise heritage breeds of chickens for meat
and eggs and will have pigs and turkeys for meat
in the fall. We raise heirloom produce and herbs and started
a berry patch in spring of 2007. In the future will be offering grass
fed beef and lamb.
All of our products are free from corn or soy in any form.
Please call to check that we are around then come
by and see us!
Hidden Hills Farms, Jennifer Charlson, Edgertpn
MO 64444. (816) 365-3305.
Highway H Highland Cattle Ranch supplies the highest quality grass fed Highland beef to conscientious consumers. They are raised on our farm in northern Laclede County Missouri and are never fed any antibiotics, hormones, steroids, animal byproducts, or GMOs.
Highlanders are a heritage breed of cattle that have not been altered genetically, and as such, they produce a premium quality beef that is naturally lower in fat and cholesterol and higher in protein than other meats, and it is also high in Omega 3's, making it an ideal choice for those who follow Paleo. They have an outer coat of hair to keep them warm and dry and a thicker hide that reduces the need to put on a layer of fat to help them stay warm.
The best part about Highland beef is it's superior taste and tenderness. Our animals take a minimum of 24 months to mature to perfection, and we have them processed at a small family-owned state inspected processing plant in central Missouri. We sell superior ground beef in one pound packages, delicious and tender steaks, as well as mouth watering roasts, and we sell by the individual cut, or bulk packages.
Highway H Highland Cattle Ranch, Bill or Kathy Bolch, PO Box 116, Stoutland MO 65567. (417) 286-3540 or 774-696-2344.
E-mail: firstname.lastname@example.org. Website: www.hwyhhighland.com.
Hoye Brothers Farm (HBF) is conveniently
located 60 miles south of St. Louis, MO and 50 miles north
of Cape Girardeau, MO. It is a 134 acre family farm specializing
in raising 100% pure grass fed beef. Our herd is a
combination of Murray Grey and Angus beef cattle.
At Hoye Brothers Farm, we take great pride in our
high protein, well maintained, nutritious pastures. The primary grass
grown is fescue, with over seeded millet, clover and rye intermingled,
as appropriate. HBF also includes Big Blue Stem and Native Indian warm
season grasses to allow fresh green pastures during the hottest days
of summer when the fescue is unavailable.
All cattle at HBF have unlimited access to clean,
fresh well water in every pasture and unlimited amounts of sunshine,
fresh air and space to roam. HBF will never use routine antibiotics,
hormones or unnatural growth stimulants during the life cycle of our
herds. We are committed to providing 100% pure grass fed beef that our
customers can feel good about feeding to their families.
Our beef is processed in a USDA inspected facility
and is dry aged for a minimum of 21 days. HBF beef can be purchased in
quarter (split half), half, or whole portions. Smaller amounts may be
purchased, depending upon availability. Orders may be placed at any time
and delivery will be determined by availability. Call today for more
Hoye Brothers Farm, LLC, Robert Hoye, 549
Glenda Street, Ste. Genevieve MO 63670. (573) 883-5237 or
jjjmgrassfedbeef.com, located near Truman Lake in West Central Missouri, is owned and operated by 3rd and 4th generation family farmers. After the Civil War, both Union and Confederate soldiers settled the countryside and area became known as "Golden Valley." Soft rolling hills and spring-fed creeks blended into large parcels of un-treed, open farmland in the Grand River Basin. John Jurgensmeyer and his fraternal twin Ben purchased their property near Montrose, MO in 1919. Today John's grandchildren and great-grandchildren operate the family farm that has been Certified Organic since 1997.
We primarily raise Angus and Hereford for their superior marbling characteristics. Our grass fed natural beef cattle forage on continually rotated fresh pastures, and never receive synthetic growth hormones. Our protocol is to never use any antibiotics unless absolutely necessary for the animal's health and welfare. Our pastures are never treated with artificial fertilizers, herbicides or pesticides. We cut and bale our own red clover, lespedeza, fescue and orchard grass hay into those big round bales we roll out in winter.
We have animals available year round and offer either Quarter, Half, or Whole Beef. Our beef is processed in a small, family-owned USDA inspected facility and is dry-aged for a minimum of 14–21 days. It is then cut into ground beef, steaks, roasts, brisket, and soup bones for those who want a healthy cut of beef on hand when they need it.
We are committed to providing 100% pure grass fed beef that our customers can feel good about feeding to their families. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust.
jjjmgrassfedbeef.com, Larry or Eugene Jurgensmeyer, 852 SW 1001, Montrose MO 64770. (913) 744-5827.
E-mail: email@example.com. Website: www.jjjmgrassfedbeef.com.
Located 10 minutes south of Jefferson
City, Missouri, Lage Farms raises and finishes
black angus cattle on select grasses, clovers,
alfalfa and sorghum, providing them with the most
succulent and nutritious diet attainable. Our animals have
unlimited access to sunshine, fresh air clean water, and
exercise, in a stress free environment. No grain, hormones,
or unnatural growth stimulants are used.
Our beef is processed in a nearby inspected
facility, and dry aged for 21 days, providing a more flavorful and tender
cut of meat. Being aware of the health advantages, we have
focused on genetics and grasses to provide you with the finest, tastiest grass
fed beef. This process requires a lot of time, effort,
and commitment. You can benefit from our relying on repeat business and
referrals from satisfied customers to market our products.
Our high quality meats can be purchased at
the farm. Shipping and other delivery will be accommodated upon
request. You can order large or small quantities, quarters, halves, whole
beefs or individual steaks and cuts.
Very soon, the ultimate dining pleasures, full
blood Wagyu and Wagyu-Angus cross (American Kobe) will be available!
Lage Farms, Wilbur Lage, 8001
Bode Ferry, Jefferson City MO 65101. (573) 690-6778.
Legacy Ranch is situated in the rolling hills of the Ozark mountains in the 4-states region of SW Missouri, NE Oklahoma, NW Arkansas and SE Kansas. We are a grower of all natural grass-fed and grass-finished Belted Galloway Beef. Belted Galloway are one of the oldest breeds of cattle and have the least amount of backfat, next to the Buffalo. Scientific studies have shown numerous health benefits to Belted Galloway beef.
All our animals are raised on rich legume pastures with no grain, fresh water and are managed humanely and with low stress at all times. Our cattle are not given growth hormones, steroids, pesticides, or antibiotics and our farm follows organic procedures, we are looking into certification but are not certified at present.
We have animals available year round and offer either a half or whole beef, and always have premium beltie hamburger available for purchase. Our animals are ready for processing around 24 months of age and are generally dry aged for up to 21 days. All processing is USDA inspected. If purchasing a half or whole animal, you select the cuts you want. Beef can be vacuum packed or double freezer wrapped, your choice.
Legacy Ranch, LLC, J Moyer, Neosho, MO. (417) 207-1234.
E-mail: firstname.lastname@example.org. Website: www.belties.net.
At Linneman Heritage Hogs, Red Wattles are the breed we currently raise, with the intent to add Herefords. Our pigs (pork) are rotated through 14 paddocks on the perimeter of our five acres. We smooth and re-sow the terrain as they move out of a paddock.
We mix, grind and ferment our rations daily and onsite. We use no corn, soy or GMOs in our rations. Ingredients we use are: wheat, oats, black oil sunflower seeds, field peas, lime, diatomaceous earth, flax, minerals, and kelp. Apple cider vinegar, raw milk, cayenne pepper, turmeric, and homegrown garlic are added when we start the 2–3 day fermentation soak.
We do not chemically deworm, vaccinate, give iron shots, medicate, castrate, clip teeth or tails or confine any of our animals.
Currently we offer two litters annually resulting in very limited quantities available for sale. We do have an additional 20-acre pasture available and plan to add a Hereford sow to our mix in 2016.
We don't have a website but my FB page (Teri Linneman) has pictures of our pigs (and chickens!) if you want to take a look :-) Please call, e-mail, or private message me on FB with questions or for more information.
Linneman Heritage Hogs, Teri Linneman, 30276 Hayes Cutoff Road, Salisbury MO 65281. (660) 728-1445.
E-mail: email@example.com. Website: none.
F.A.R.M.S. is located about 5 miles west of Ava, MO, an hour and
a half southeast of Springfield.
Our primary products currently are Grass Fed Lamb and
Replacement ewes. Our sheep are 100% grass fed (never fed any grains
or concentrates). They are moved daily onto new pasture so as to prevent
parasite build up. We are a 100% organic (non-certified) farm. We use
NO antibiotics, hormones or artificial wormers on our sheep.
In addition to sheep we also sell some Pastured Poultry (broilers)
and Eggs, and Grass Fed Goat Milk.
Living F.A.R.M.S., David Penn, Rt 1, Box 479-S, Ava
MO 65608. (417) 686-0982.
At Majestic View Ranch and Farm we
are committed to total natural and organic farming. We are
located in the awesome Ozark Mountains and raise all of our
meat on pasture. Our land has not had chemicals on it for
well over 5 years.
At this time we are offering grass feed beef,
free-range chickens, lamb, and 100% Berkshire pork.
We are a family operation and invite farm visits. We can deliver larger
quantities of meat to St. Louis, and even Kansas City. Regular meat packages
are being developed. Web site should be up soon. Contact us today. Economically
priced for families!
Majestic View Ranch ad Farm, Charles and Candy Fowler, 10936
Hiway AA, Grovespring MO 65662. (417) 462-3175.
Dairy Certified Organic Raw Milk (certified by OneCert,
Inc.) 100% Grass Fed, Grain-Free, Hormone-Free, Antibiotic-Free,
Pesticide-Free, GMO-Free. $5.00 per gallon in your container.
goal is a pure product with maximum solar energy and less fossil
Also pastured eggs, grass fed lamb,
grass-fed hamburger in limited
Organic A2 milk coming soon.
Martin Dairy, J. Elvin Martin, 20789
West Beard Road, Barnett MO 65011.
The Master’s Ranch/Sunrise Pastures,
located in north-central Missouri, offers fully grass-finished beef and lamb.
The animals have never received grain from conception to
harvest, nor have they received hormones or implants, synthetic
pesticides, or antibiotics.
We offer premium dry-aging and non-irradiated meat
either USDA inspected or non-USDA. Available by the cut or in half or
whole carcasses. Shipping available when weather permits. Supplies may
be limited since we use only calves and lambs born and raised on our
Also offering eggs laid by pastured hens,
raw fleece, roving, batting, and 100% Shetland wool blankets, hand-woven
in natural colours. One of a kind!
Sign up for e-newsletter at our website!
The Master’s Ranch/Sunrise Pastures, Tauna
or Jessica Powell, 19554 Fort
Road, Laclede MO 64651. (660) 963.2685.
Meadow Oaks Farm raises grassfed angus beef.
cattle are grazed on pastures and fed hay in the winter after the grazing
season is over. We
do not use hormones, antibiotics or feed additives on our cattle or any
chemicals or chemical fertilizers on our pastures or hayground.
sell, wholes, halves and split halves and also grassfed hamburger by
the pound. Our meat is lean, tender and fed right so it is
flavorful and an excellent eating experience. We also charge a
reasonable price for the meat; see our website freezer
beef page for pricing details.
We also have Registered
Angus grazing genetics available for those who would like to produce
their own grassfed beef. I have been in the cattle business for
over 30 years and would be happy to provide consulting services to anyone
just starting out. We are not organically certified, but raise
our cattle as if we were.
Meadow Oaks Farm, Gregory Walker, RR1 Box 323, Ava MO 65608. (219) 869-0332.
E-mail: firstname.lastname@example.org or email@example.com.
The Menefee Ranch is a family
owned and operated ranch located in southwest Missouri dedicated
to providing gourmet quality black angus beef, raised
the old fashioned way, grass fed and grass finished.
All of our beef is dry aged 21 days, providing a
more flavorful and tender cut of beef. Our beef is processed in
a small local USDA processing plant, one at a time, dry aged 21 days.
The cutting process only knives are used to ensure a clean cut, free
of bone fragments. Our cuts of beef range from steaks, cut from the best
of the beef. Rib Eye, Filet Mignon, NY and Top Sirloin, the rest is ground
for Gourmet Steak Burger. The flavor of steak and the convenience of
ground beef, very lean, tasty and healthy. We also sale a product
of one of our beef processor's, Hill Billy Bacon. It is very lean with
a great flavor, give it a try you will love it.
We ship our beef all over the United States from
the ranch on Monday and Tuesday. We ship beef in a cooler placed
in cardboard box, beef placed at the bottom in peanuts with dry ice on
top, FedEx Express and FedEx 2 day determined by location.
Menefee Ranches/Pops GrassFed Beef, Jim, Hal and
Mike Menefee, 15507
Maple Road, Carthage MO. (417) 358-5294.
Missouri Grass Fed Beef is located
in the Ozark highlands just a short drive from St. Louis.
Our family has been raising beef since 1945 and we supply
young grass fed beef free of antibiotics, steroids,
or growth hormones directly to the public. We also offer Kiko/Savannah meat goats for sale in the fall of the year.
Our beef consist primarily of Angus and Hereford
breeds. We utilize extensive rotational grazing techniques and our cattle
receive no grain or by-products, only grass and mother's milk. Our beef
is tender, flavorful, and never gamey.
The cattle are managed so that we can have beef available
during all seasons. We sell whole and half beeves and you can choose
your own custom cuts package. Our beef is dry aged and processed in a
USDA inspected facility.
Most customers pick up their meat directly from our
processor, but we do offer delivery to the St. Louis area and can arrange
shipping via Fed-Ex or UPS for long distance orders.
We accept most major credit cards and welcome restaurant
inquiries. You may check our website for current order dates or give us a call.
Missouri Grassfed Beef, LLC, Jeremy Parker, 12901
Cedar Hollow Road, De Soto, MO 63030. Mailing address: PO
Box 154, Imperial, MO. 63052. (314) 570-5858.
Mitts Family Naturals. Are you concerned with the industrialization of our food supply? Troubled by the increasing reports of food borne illness, food allergies and chronic disease? Are you ready to "opt-out" of the chemically laden, over processed, genetically modified food chain? If so, "opt-out" with us at Mitts Family Naturals, where we follow nature's patterns to provide nourishing products for your family.
We are growers of pastured chickens, rabbits and eggs. Our chickens and rabbits are housed in portable pens that are moved daily. This reduces disease and parasites, so antibiotics are not needed. The chickens and rabbits are allowed constant access to green pastures and sunshine increasing the nutritional value of the meat.
All butchering is done on the farm in
a clean open air environment. No chemicals are used in processing. All "waste" from
butchering is composted.
Our laying hens are allowed free roaming from sun-up to sun-down. They forage on the farm for what chickens were meant to eat. In return they give us great tasting eggs.
If you are interested in all natural, nutritious and tasty locally raised products, call us at Mitts Family Naturals: "Where the Chickens Don't have Nuggets or Fingers."
Mitts Family Naturals, Jake and Sonya
Pike 481, Bowling Green MO 63334. (636) 279-1338.
At Nature's Way, we provide only
the finest all natural Grass Fed Angus Beef. We are
located in the Beautiful Ozarks in Southern Missouri. Our
Angus cattle have excessive amounts of grass to graze and
live a low stress life. If a cow becomes sick and antibiotics
are necessary, he is culled from the herd and no longer included
in the Grass Fed program.
Through us you can order large or small quantities.
You can purchase quarters, halves, whole beefs, or all the way down to
a single T-Bone or Strip Steak. Our all natural Grass Fed Angus Beef
is USDA inspected so you can rest assured that it is safe for the whole
family to enjoy.
When you buy from Nature’s Way, you can expect
to get only the best all natural Grass Fed Angus Beef available at the
Nature's Way Angus Grass Fed Beef, John Davis, 11200
Turkey Ridge Drive, Plato MO 65552. (417) 458-4350.
The Nutty Pig Farm is home to Red Wattle and Large Black heritage hogs (pork), which are known for their great tasting meat.
We raise them on pastures of clover and orchard grass. We rotate the pastures and in the winter give the hogs alfalfa or clover hay.They are always free to roam the woods to forage for nuts and grubs. We supplement with grains - no hormones or medication. They live a natural life farrowing where they choose - some like the woods, some the pasture and some their shelters. We have a boar of each breed with their own families, all ages together - they have fun loving to run around, graze the pastures, or wallow in their pond and self made mud holes.
We offer piglets, roasting and butcher hogs, 1/2 and whole hogs or cuts of meat. We will deliver the hogs to the processor of the customers choice. We mostly use Swiss meats as they do a great job and are USDA.
We do have our products at the St. Clair Farmers Market every Saturday morning and will deliver meat to customers locally and in St Louis.
The Nutty Pig Farm, Chuck and Jane Held, 377 Hwy V, Viburnum, MO 65566. (573) 743 6255.
E-mail: firstname.lastname@example.org. Website: thenuttypig.com.
Oakcreek Buffalo Ranch is home
to about 80 American Bison just north of Bella Vista, Arkansas
in SW Missouri, an hour's drive south of Joplin. And yes,
each one of these buffalo is named, has a definite
personality, and is special to owner Carol Klein.
We invite folks to visit our farm for a tour of the
herd and to purchase the healthiest, tastiest meat available anywhere.
(We do not ship meats, except for snack sticks and jerky which do not
need refrigeration.) Our meats are frozen and vacuum sealed, and
are sold right here at the farm by the pound in individual cuts such
as roasts, steaks and burger.
At Oakcreek, we try to raise our animals in the most
natural way possible. To learn more about how our animals are raised
and the nutritional value of the meats, please visit our website and
call with any questions. Many of our customers are referred by Metabolic
Weight Loss Center for a low calorie, nutritious and delicious addition
to their weight loss program. Body Builders from FUSE Gym in Bentonville
appreciate those qualities as well, and there is a restaurant at the
gym where you can try a delicious meal featuring Oakcreek bison. You
can also buy Oakcreek bison meat at Cooks Natural Market in Rogers.
Oakcreek Buffalo Ranch is a treat for customers who
enjoy a short trip out to this beautiful countryside and a visit to the
fascinating bison herd. We welcome you to visit also.
Oakcreek Buffalo Ranch, Carol Klein, 1245
Little Missouri Road, Jane MO 64856. (417) 226-4540.
The Old Homestead Farm in Washington, Missouri
(40 miles west of St. Louis, Missouri) is a small, family-owned farm
where the chickens are allowed to roam the pasture, the woods, the creeks,
etc. from sun up till sun down eating all the grass, weeds, bugs, and
grains available to them. You
will see the difference in our eggs in the nearly orange egg yolk
and a richer more flavorful taste. Studies continue to confirm the health
benefits of eating ANY grassfed animal/products (including chicken eggs).
You can view a more recent study on the Mother Earth News website.
We also have available a wonderfully, handcrafted
goat milk/olive oil soap bar. All our soaps are made with 50%
olive oil which is very healing and nourishing to skin along with goat's
milk (from one of our resident nubians, Cindy) which is moisturizing
and gentle to skin. By combining these ingredients, along with coconut
oil, palm oil, and shea butter, we have an extremely gentle and nourishing
soap bar. No colorants or artificial preservatives are used. The soaps
have a warm, carmel color due to the olive oil and goat milk.
If you are near the St. Louis area, you can
purchase our eggs at the Sappington Farmers Market on Watson
Market on Big Bend in Webster Groves, and Local
Harvest Grocery on Morgan Ford
Road near Tower Grove park. You
can also purchase our soaps at the Local Harvest
You can contact us directly at the farm at
(314) 920-0004. Thanks
The Old Homestead Farm, Fran Fister, 766
Turning Leaf Drive, Washington MO 63090. (314) 920-0004.
Ozarks Fresh Meats is a farm to table operation, providing quality meat directly to your family from ours! We raise 100% grassfed beef, 100% grassfed lamb & pastured pork on our 640-acre family farm. Our family has been raising grassfed beef on 7 Springs Farm since 1968.
Our cattle, sheep, and hogs are all raised on grass pasture year round. Our hogs are also supplemented with a special mix of feed we make right here on the farm, as well as being raised on a mixture of grass and wooded pasture with access to acorns in the fall.
We are certified by the American Grassfed Association and are Animal Welfare Approved, and we are working towards becoming certified Organic. All of our meat is hormone and antibiotic-free.
Our meats are available for pickup directly on our farm by appointment, and you can also find our products at Jean's Healthway in Ava, MO. Select cuts of meat are available, and we also sell meat by the side.
Call, email, or visit our website for more information. We look forward to hearing from you!
Ozarks Fresh Meats, William & Caitlin Kubitschek, 3740 Highway A, Mansfield, MO 65704. (417) 812-5258.
E-mail: email@example.com. Website: www.ozarksfreshmeats.com.
Parker Farms Natural Meats has been practicing managed grazing since
1997 and selling 100% grassfed beef since 2001. We are a family friendly
farm with our children very much involved in what we do. We do not sell
anything that we would not feed our own children.
Our 100% grassfed beef are mostly a mix of Red Angus and Hereford
breeding that we have selected for smaller than average frame size. This
smaller frame size allows them to perform well on a grass diet. In the
winter we do feed hay and they always have access to free choice salt
and mineral. They are never fed grain or given growth hormones or antibiotics. We also don't use insecticide ear tags or chemical pour-on
Our hogs are a cross of Hereford and Berkshire breeding mostly and are
raised outdoors on dirt. They are fed a non-gmo corn and soybean meal
feed. They very much have the ability to express their unique
characteristics of being hogs. They also are never fed antibiotics to
We raise pastured chickens for meat and eggs and turkeys in the summer
and fall. They are fed a mix of non-GMO corn and soybean meal that is not
medicated. They are raised completely on pasture after they are just a few weeks old.
We also raise Katahdin sheep on pasture and sell 100% grassfed lamb. We have several options for purchasing from sides and quarters to
individual cuts and CSA bundles.
Meat and eggs are available at the farm by appointment or at several
delivery locations in the Kansas City area. Please contact us for details
or any questions.
Parker Farms Natural Meats, Tom or Paula Parker, 43602 Hwy F, Richmond MO 64085. (816) 470-3276.
E-mail: firstname.lastname@example.org. Website: www.parkerfarmsmeats.com.
Pasture Nectar Farm is located in the Ozarks of southern Missouri. Our primary product is grass. Our grass gets harvested by some lucky cows, poultry, and sheep, and they turn it into lots of delectable things – the nectar: milk, cream, eggs, meat.
Our Shorthorn cows produce excellent meat, milk and cream for your family. They eat fresh grass and clover from our rotated chemical-free pastures during the growing season, and hay in the winter—never steroids, hormones, or animal by-products. In the parlor, they enjoy a non-GMO ration, 3 to 4 lbs or less, but enough to give them the extra calories they need while producing milk.
Raw milk is sold in half-gallon glass jars. You are welcome to visit our squeaky-clean dairy parlor anytime.
We offer USDA-inspected 100% grass-fed beef year-round. You can buy individual cuts any time (while quantities last) or order by the whole, half, or quarter beef. Our meat animals are 100% grass-fed.
Pastured lamb is available in whole, half or individual cuts, and is USDA-inspected.
Our free-range, out-on-the-pasture hens turn our grass and bugs into delicious, omega-3 eggs.
If you haven’t tried grass-based local food before, you will be amazed at the difference in the quality and taste plus you will be supporting a local family and helping to assure that you will have food grown close by in the future -- very important in these days of distant industrial one-size-fits-all food production. You can check pricing and availability on our website.
Come see us; farm tours welcome!
Pasture Nectar Farm, Eric and Kathy Vimont and family, 14809 Lawrence 2160, Mount Vernon MO 65712. (417) 461-7277 or (417) 366-0999.
Pasture-Raised Poultry offers
broiler chickens raised in portable cages on pasture.
The birds are fed organic grain when available. The Ramers
also have a limited supply of pasture-raised beef and will
raise other animals (such as pigs, turkeys, and rabbits)
Pasture Raised Poultry, Lloyd Ramer, Rt. 1, Box
MO 63563. (660) 883-5795.
Peace Valley Poultry raises field-grazed chicken, turkey and beef. In 1996 our family began growing wholesome range-raised poultry. We are still a small family farm committed to providing high-quality, healthy meat in a manner that respects God's creation.
Our chickens are treated carefully and naturally from day one. The ration we feed them is one we mix from whole grains, vitamins and minerals, and does NOT contain Genetically Modified ingredients or any medications. The pasture they are raised on is pesticide-free/herbicide-free and is managed holistically with rotationally grazed cattle, although it is not certified organic. The chickens are raised in hoop houses that are moved to fresh grass daily to insure healthy birds and pastures. At processing time we continue our practice of careful handling to provide high-quality fresh chicken. The end result is a truly tasty bird; "Like chicken used to taste," as many of our customers say. The chicken is sold either whole, split (in half), cut-up, or in packages of individual parts.
In November we sell turkeys that are raised the same way the chickens are. We have heard many reports from satisfied customers who don't want anything but field-grazed turkeys now that they have tried one. Fresh turkeys are available on the farm and at delivery locations before Thanksgiving.
We sell our poultry from our farm and also meet customers in Springfield and Rolla. We are looking for someone to organize a buying club in St. Louis. Our chicken is also found in MaMa Jean's in Springfield, Ozark Country Market in Poplar Bluff, and can be ordered through American Grassfed Beef http://www.americangrassfedbeef.com/pasture-raised-poultry.asp .
We buy beef steers in the spring, graze them all summer and fall and process them in December.
Feel free to visit our website to see photos and learn more about our farm.
Peace Valley Poultry, Jim and Judy Jo Protiva, and Isaac, 8290
County Road 1980, West Plains MO 65775. (417) 277-5869.
E-mail: email@example.com or firstname.lastname@example.org.
Peak View Farm is located 45 minutes east of Springfield, MO. We produce healthy, delicious, pasture-raised pork, poultry, eggs, and grass-fed / finished lamb for our local community.
All of our animals are humanely raised and rotated on chemical-free pastures and wooded acres, where they enjoy fresh water, fresh air, and plenty of sunshine. Our pigs and poultry are supplemented with a verified non-GMO feed ration. We give all our livestock free-choice organic sea kelp and other natural minerals to help maintain good health and avoid using medications. Our sheep also get treats like organic molasses, fruits and vegetables. They are not given hormones, antibiotics, or any chemicals.
We butcher our chickens and turkeys here on the farm using humane practices to minimize stress and produce a high-quality meat. Our pigs and lambs are butchered at a USDA inspected, Animal Welfare Approved Facility.
On-farm pick-ups and visits are welcomed and encouraged. Please call ahead for product availability or to schedule your visit.
Visit our website to see up-to-date information about our practices, products, prices, retail/delivery locations, and farmer’s market involvement. Also, feel free to give us a call or drop us an email with your questions and feedback.
Peak View Farm LLC, Robert and Kim Coulter, 3994 Highway F, Seymour MO 65746. (417) 741-1075.
E-mail: email@example.com. Website: www.peakqualitymeats.com.
Piney Creek Farm is located east of Springfield, near Cabool, Missouri. We offer chicken, pork, and lamb.
We use patterns observed in nature to grow food with integrity and heal our corner of this earth. We practice chemical-free farming--NO antibiotics, hormones, chemical fertilizers, herbicides, pesticides, wormers, etc. We are not certified organic but hold beyond-organic standards.
- Chicken – Our broilers are raised on pasture in portable, electric netting that is moved regularly according to forage availability. They are fed locally-milled, certified organic feed.
- Lamb – Our 100% grass-fed, grass-finished lambs are available by the half or the whole. We practice managed intensive grazing using electric netting and the sheep are looked after by our livestock guardian dogs.
- Pork – Our pasture/forest-raised pigs are available by the half or whole. They enjoy spending their time doing pig things and finding all manner of delicious morsels to eat. They are fed a locally-milled, certified organic feed.
Piney Creek Farm, Adam Stevens, 12576 Murr Road, Cabool, MO 65689. 801-718-8510.
E-mail: firstname.lastname@example.org. Website: www.pineycreekfarm.com.
Prairie Ridge Farms is located in the beautiful rolling hills of southern Iowa. We have a certified organic dairy farm and direct market our grass-finished beef, and pastured pork. Our cattle are raised and finished 100% on grass. Our hogs are fed either non-GMO or organic grains, raw milk and have access to fresh grass.
Our animals are frequently given a fresh smorgasbord of forages. Our grazing management practices promote high soil fertility, and highly mineralized soil. We believe these high quality forages result in superior quality food.
We sell all of our meat by the whole, half, or quarters. Beef is available throughout the year. Pork is available at the end of the year, but check earlier on in the year for availability. Please contact us for more information.
Prairie Ridge Farms, Samuel Maibach, 13854 315th Street, Bloomfield IA 52537. (641) 208-6446.
Price Family Farm — See The
Price Family Farm
Prier Farms Grassfed #0389 has sides of beef available by the half or whole at $6.50 a pound. This includes the processing and packing fees along with USDA inspection fee. Steers can also be purchased live at $3.50 a pound live weight.
Ground Beef packages available:
- 5 pounds – $37.50
- 10 pounds – $67.50*
- 20 pounds – $142.50*
*When buying any package over 5 pounds, you get one pound free.
Farm pick up and delivery within a 50 mile radius from the farm—delivery fees and order requirements may apply. Check out our website.
We are American Grassfed Association certified and have our USDA approval for 100% Grass Fed Beef.
Prier Farms Grassfed #0389, Aime'e King or Ken Prier, 25717 FR 1168, Eagle Rock MO 65641. (417) 770-2178.
E-mail: email@example.com. Website: www.prierfarms.com.
Pure Pasture Beef. On our five-generation
family farm of rolling Missouri hills, tree-shaded pastures,
spring-fed ponds, waterfalls, and a winding stretch of the
Little Sac River, we raise all-natural 100% grass and clover-fed,
pasture-finished beef cattle from a closed herd of
original Black Angus stock started here 30 years ago. Those
years of experience have honed to perfection a premium, natural
beef (free of antibiotics, hormones, and animal by-products)
that we're pleased to offer as top of the line.
Pure Pasture Beef is for people with the highest
standards of quality and safety, who believe that informed food choices
can enhance their physical well-being and enrich their everyday lives.
Pure Pasture Beef is processed locally in a USDA Missouri certified organic
facility, going from farm to table.
Practicing a sustainable approach to cattle management
and land use here in the heart of Ozark Mountain foothills country, we
rotate our cattle from one pasture to the next on a regular basis so
they're grazing on clean, fresh grass (along with roaming bands of white-tailed
deer and wild turkey). We cut and bale our own red clover, alfalfa, orchard
grass and brome that we feed as hay in the winter; we feed the salt and
minerals; we monitor all animal health; we check the water; we wean the
babies. We do it all ourselves. Nothing gets between us and our cattle.
A farmer his whole life, Jim practiced law for thirty
years to help support the cattle habit he's had since being born into
a dairy family over fifty years ago. As President and CEO of the International
Association of Fairs and Expositions, Jim writes and speaks frequently
about agricultural issues here and abroad. Nancy, a Seattle transplant
and former college English teacher, supervises the daily farm operations,
takes care of the kids, and raises Missouri Fox Trotting horses.
Savor the flavor of excellence—call or e-mail
for information about ordering our beef by the eighth, quarter, half,
or whole. We ship as economically as possible by Fed Ex or UPS.
Pure Pasture Beef, Nancy Miller Tucker and Jim Tucker, 8708
N Farm Road 105, Willard MO 65781. (417) 742-3425.
The Purple Cat Farm, LLC, is a small, veteran-owned farm in Centerview, MO, 40 miles east-southeast of Lees Summit, MO.
We use no hormones and only medicate a sick animal. They are moved frequently onto fresh salad-bar paddocks and allowed to fatten naturally for a rich flavor.
Our free-range hens sleep in a coop at night but are allowed access to pasture each day. We sell eggs when in season for on-farm pickup.
Our beef and St Croix lamb are sold by the whole or half; beef is also sold by the quarter and we have an occasional ground-beef-only sale.
We also sell registered St Croix Hair Sheep breeding stock, ewes and rams, as well as trained livestock guardian dogs (Great Pyrenees).
U-pick flowers available seasonally.
The Purple Cat Farm, LLC, Charles or Monta Johnson, 726 SW State Route 58, Centerview MO 64019. 978-302-4081 or 978-302-4945 (cells).
E-mail: firstname.lastname@example.org. Website: www.purplecatfarm.com.
Sassafras Valley Farm raises free-range Embden geese and Rouen ducks on our family farm in Gasconade County, Missouri.
We practice Low Impact Sustainable Agriculture (LISA) to raise geese and ducks in a traditional and environmentally sensitive fashion. We maintain a population density of less than 36 birds per acre to provide them with continuous access to fresh pasture and water. Our pastures have been carefully planted with a mixture of grasses and other plants that reflect the traditional diet of domesticated geese and ducks in harmony with the requirements of the local microclimate. Our birds are raised in a chemical free, pesticide free, hormone free environment.
Unfortunately, in the U.S., availability of dressed geese and ducks is limited due to the relative difficulty of raising them in high density confinement. Our geese and ducks are raised on free-range and natural pasture in the same traditional way that domesticated waterfowl have been raised since their original descent from their wild forbears.
Predator control (typically coyotes, feral dogs, and hawks) is accomplished through the efforts of several Great Pyrenees livestock guardian dogs rather than by trapping, poisoning, or shooting.
Rouen ducks are a slower maturing heritage breed with plumage similar to Mallards. They are considerably smaller than the more common Pekin ducks sold through most market outlets, and are less greasy as well as superior in flavor.
Embden geese are the traditional, large white geese familiar from pictures and folklore. Our Embdens are very low in fat due to their natural diet and healthy, outdoor living conditions.
Our geese and ducks are humanely processed in a USDA certified facility and available for purchase and shipment frozen via UPS 2nd Day Air throughout the U.S. Sassafras Valley Farm geese and ducks are also available through several local outlets in the Hermann and Saint Louis Missouri area. Consult our website for details.
Sassafras Valley Farm is proud to be certified by the prestigious Animal Welfare Approved organization.
Sassafras Valley Farm, Robert and Connie Cunningham,
PO Box 11, Morrison
MO 65061. (866) 684-2188.
Semper Fidelis Ranch,
established in 1979, offers pasture-raised beef, pork,
and chickens. The Hempels grind their own grain. They
do not use antibiotics or hormones. The beef is available
in quantity only.
Semper Fidelis Ranch, Matthew and Albert Hempel,
Rt. 1, Box 52, Eldridge
MO 65463. (573) 363-5213; fax: (573) 363-5957.
Spurling Farms animals
are raised on pasture, with minimal grain in the winter.
Conventional corn feeding is available for those who request
The farm offers beef in whole, halves, or
split halves and whole fryers on a subscription basis. Check for availability
on the beef. Fryers are available June through September.
Spurling Farms, Chad Spurling, 24217 Audrain Road
MO 65265. (573) 581-0216.
The Price Family Farm is a small, sustainable
farm located in southwestern Lincoln County, Missouri. We produce beef in
a humane, non-industrial, and environmentally friendly way.
Our beef cattle spend their entire lives free-ranging
on chemical-free pastureland. The animals are not implanted with hormones,
nor are they fed any steroids or antibiotics. Our farming practices
have been recognized and endorsed by the Animal Welfare Institute.
Bulk freezer beef sections are harvested 3 times
a year - once in March, again in July, and a final time in October. Reservations
for a 1/4, 1/2, or whole section of beef can be placed by contacting
us via telephone or by filling out our online order form. Beef sections
are custom cut according to customer specifications and, after dry-aging
and processing, can be picked up at Josephville Meat Processing in Wentzville,
The Price Family Farm, David Price, 149
Strack Farm Lane, Troy MO 63379. (636) 338-1418.
The Nutty Pig — See Nutty Pig above
Three Spring Farms is a new venture in 2011 by Andrew Bachmann, Jacob Bachmann and Bryan Meyers. The Bachmann brothers have loads of knowledge and experience: they are 4th generation farmers in the neighborhood with recent degrees in Agriculture from Missou. Meyers is a recent convert after an inspiring farm experience a few decades ago. Together they are raising grassfed beef and taking steps to protect and heal the farmland that they are working.
The Bachmanns have added to their previous knowledge by attending a grassfed grazing school in 2011, while Meyers perpetually bugs them with ideas gleaned from The Stockman Grassfarmer and other journals. We are simultaneously building our pastures and our grassfeeding skills. Initial work includes the building of a herd around some cows and calves that the Bachmanns have moved from their family farm up the road. The first year has seen the conversion of tilled fields to pasture and the development of plans to protect the ponds and streams by providing internal fencing and managed grazing. The grazing company is off to a strong start and has a small number of grassfed steers to offer at the end of the first year of operations.
We feed grass and hay only. We offer mineral supplements but absolutely no hormones and no antibiotics. The cattle are outside all the time and have had minimal health issues.
The beef will be sold direct to the consumer with options on how and where it will be processed. Will deliver to the St. Louis area and will discuss options outside that immediate region. Our farm is just across the river from Illinois, so it is a worthy consideration for those in Southern Illinois as well.
Three Spring Farm, Bryan Meyers, 1097 Perry County Road 330, Perryville MO 63775. (314) 605-2416.
E-mail: email@example.com. Website: www.threespringfarms.com.
Troup Land & Livestock started in 2010 when we became involved with sustainable agriculture and rotational grazing of our beef cattle. We wanted to farm better and get more out of our land than conventional farming would allow. Setting out to build a business that could offer superior food, we refined our intensive grazing practices and added pork, poultry, eggs and lamb to our farm.
From birth our animals are raised on pasture making them a true grass-finished meat, a label that offers nutrition on your table. Our livestock never receive medications, hormones, or growth stimulants and the meat is naturally non-GMO as we never feed or supplement with grain.
We fully stand behind our products as they represent years of hard work and education that built the knowledge to produce them.
So with all that being said, why should what's good for you be expensive? We strive to provide the highest quality meats at an affordable price. By purchasing meat by portions of an animal versus individual cuts you save a tremendous amount of money over multiple trips to the store or market. If you are not yet sure you are up to purchasing the preset amounts we have listed on our pricing page, then try our individual packaged meats. We guarantee you will be back for more!
Troup Land & Livestock, Marcus Troup, Fair Grove, MO 65622. (417) 827-7430.
E-mail: firstname.lastname@example.org. Website: www.trouplandandlivestock.com.
U.S. Wellness Meats has a mission of providing superior quality, 100% grass-fed and grass-finished beef, bison, elk, butter, lamb, raw cheeses; free-range, pastured poultry; compassionate certified pastured heirloom pork; wild-caught seafood; and gourmet rabbit as part of our overall goal of improving family nutrition, rural communities, and the environment.
Our cattle are raised on high quality pastures with a cool-season grass species complemented with legumes and a sprinkling of native warm-season grasses. The pastures are managed intensively with the animals moving to fresh paddocks every 24 to 48 hours to give the forage plants maximum rest, which yields maximum quality on the next grazing period.
U.S. Wellness Meats has an ala carte menu with over 400 choice cuts and products. Our menu also includes fully-cooked selections of beef including nutritious organ meat sausages like Liverwurst and Braunschweiger, along with many hard to find beef and lamb organs, bones, lard, tallow, and broths. We specialize in pemmican energy bars using a Native American Indian recipe that contains none of the modern processed energy bar additives. Please go to our website for the current inventory available.
We also have a wide range of special diet foods for Paleo, Ketogenic, AIP Friendly, Whole30 Approved, and Sugar-Free diets.
All orders are shipped via FedEx and the online prices automatically include shipping costs. We ship to all 50 states, including Alaska and Hawaii at no additional cost.
U.S. Wellness Meats/Grassland Beef, LLC., John Wood, PO Box 249, Canton, Missouri 63435. Toll Free (877) 383-0051. Fax: (573) 767-5475.
E-mail: email@example.com. Website: www.uswellnessmeats.com.
Viox Farms provides beef from
livestock raised on chemical-free pasture and hay, using
no antibiotics, growth hormones, or grain. The livestock
is humanely treated in a stress-free environment. The pasture
is rich in legumes.
Consumers can buy on hoof or we can have it processed
for you. Whole, halves, and split halves available with smaller amounts
Viox Farms, Allen Viox, 19588 Cave Road, Sainte
Genevieve MO 63670. (573) 543-2377.
E-mail: firstname.lastname@example.org. Website: http://vioxfarms.com/home.
Wright Family Farms is a small, sustainable 100% grass fed family farm located in Warrensburg, Missouri just forty miles east of Kansas City. We produce all natural, grass fed and grass finished Black Angus beef, Katahdin sheep (lamb) and Kiko goats raised without hormones, chemicals or antibiotics using an intensive grazing system.
We rotate pastures daily in the spring summer and fall and feed stockpiled forages, grass, alfalfa and clover hay in the winter. We believe in the humane treatment of all animals God places in our care and provide them with the best care possible from birth to harvest. We are extremely committed in supplying not only the finest tasting but the healthiest Grass Fed Beef, Lamb and Goat you can find.
At this time we offer direct sales from our farm and use an inspected meat processor nearby and butcher to your specifications. Beef is sold by the whole or by the half and freezer lamb and goat is sold by the whole. Individual select cuts of our Grass Fed Beef and Lamb are also available at The Mixing Bowl located at 383 NW 501 Road, Centerview, Missouri.
We look forward to meeting you and being your local Family Farmer. For more information, please check out our web site or call us.
Wright Family Farms, Terry Wright, 475 NW 400 Road, Warrensburg, MO 64093. 660-864-6287.
E-mail: email@example.com. Website: www.wrightfamilyfarms.com.
This page updated on 5/5/2021.