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Pastured Products Directory - Nevada

 

 

Find the farms near you on our Eatwild Nevada map, or browse the alphabetical list below.

Find local stores, restaurants, and farmers markets that sell grass-fed products, on our Nevada Beyond the Farm page.

 

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


Albaugh Ranch, located in Fallon, NV offers Native Shorthorn cattle and Dorper Hair sheep. Beef and lamb are our specialty!

Ranching since 1946, Albaugh Ranch cattle and sheep graze irrigated pastures of alfalfa and native forages, with our own hay provided throughout the winter months. Our animals are artificial hormone- and antibiotic-free, as our Creator intended.

Shorthorn cattle are renowned for tenderness, fine textured meat and old-world flavor. Their meat is very well marbled. We believe you will find none better! Please visit our website and read comments from our customers.

Our lamb is tender and tasty.

Albaugh Ranch also has semen for sale for those looking to build superior genetics in their Shorthorn herd. Our cattle are in the “Native Program” and can be traced back to the 1820 through the original herd books of the American Shorthorn association.

Albaugh Ranch, Norris Albaugh, 5909 Tarzyn Road, Fallon NV 89406. (775) 423-3361. Website: http://www.albaughranch.com.


All Natural Nevada Food Company specializes is supplying Nevada raised Grass-fed/finished Beef from Alpine Ranch through a monthly or bi-monthly beef subscription. Customers have three different options to choose from and can switch between the three at any time. As a subscriber with us, you also have access year round to our other products such as Grass-fed/finished Lamb from Albaugh Ranch, Organic Pork, or the many other products that we carry.

We have several drop off locations for our subscribers in Reno, Sparks, Incline Village, Carson City and even one in Las Vegas. We can also ship to the Western United States. You can rest assured, that if we carry it, then the we have gone through the trouble of making sure the product is raised naturally, humanely, never given any antibiotics, hormones, steroids, and is fed its natural food source and never fed grains. All animals are slaughtered and butchered locally at USDA facilities that have been inspected by us as well.

Farmers Markets - This last summer we participated in the Carson City Market on Saturdays, the Grove Market on Sundays in Reno, the United Methodist Church Market on Tuesdays in Sparks, the Somersett Market on Wednesday in Reno, and the Incline Village Market on Wednesdays, the Sparks Market at Victorian Square on Thursdays, and the Garden Shop Nursery Market on Fridays in Reno. Currently we are participating in the Garden Shop Nursery Market, but only on the second Sunday of each month from 11 am – 2 pm through the winter.

Grocery Stores - Currently all Scolari's Grocery Stores are carrying our Grass-fed/finished Ground Beef in their Frozen Meat Section. 1400 US Highway 95a N, Fernley, NV 89408; 1329 Highway 395 #12, Gardnerville, NV 89410; 4788 Caughlin Pkwy, Reno, NV 89519; 3310 S McCarran Blvd, Reno, NV 89502; 8165 S Virginia St, Reno, NV 89511; 6255 Sharlands Ave, Reno, NV 89523; 1300 Disc Dr, Sparks, NV 89436; 950 Holman Way, Sparks, NV 89431; 5430 Sun Valley Blvd, Sun Valley, NV 89433; HWY 95 - Air Force Rd, Tonopah, NV 89049; 176 W Goldfield Ave, Yerington, NV 89447

Restaurants - 775 Gastropub at 5162 Meadowood Mall Cir Reno, NV 89502 is using our ground beef for their hamburgers.

Buying Clubs - We have a monthly and bi-monthly grass-fed/finished beef subscription service. We have drop off locations all over Reno, Sparks, and Carson City. We deliver to Incline Village and have a monthly drop in Las Vegas.

All Natural Nevada Food Company, Kyle Huddy, 14460 Ghost Rider Drive, Reno NV 89511. (775) 737-3197.
E-mail: kylehuddy@allnaturalnv.com. Website: http://www.allnaturalnv.com.


Bently Ranch, located in the beautiful Carson Valley, has been raising Angus/Charolais beef cattle in an ecologically and environmentally responsible manner since 1997. Our cattle are perfectly suited for our ranches in northern Nevada and California.

In 2013 we began selling grass-fed beef. It is Certified Natural, Certified Hormone Free, and rated GAP Level 4 by IMI Global. GAP Level 4 means the cows are pasture centered, have an enriched environment, and are not crowded. The cattle regularly rotate pastures to ensure they get the most nutrient rich forage and grasses, and to allow the land to recover between grazing.

Bently Ranch grass fed beef is dry aged for three weeks to ensure the finest flavor, and the most tender meat for our customers.

Currently Bently Beef is available locally through direct retail sales, can be ordered and shipped via email/phone, and soon our online store will be available nationwide. Wholesale pricing is available.

Bently Ranch, Matt McKinney, 1089 Stockyard Road / PO Box 127, Minden, NV 89423. (775) 782-4513.
E-mail: matt@bentlyranch.com. Website: http://www.bentlyranch.com.


Diamond Mountain Ranch is a family operated ranch in Northern California that specializes in 100% grass-fed bison. Our goal is to maintain and improve the land for the animals and generations to come while providing a meat source for people who want to know where their food is raised.

Our chickens, have ample room to forage and a spacious coop to escape the heat of the day and for protection from predators at night.

We raise Heritage Hogs (including Berkshire and Tamworth breeds) as well as Californian meat rabbits.

Our 100% grass-fed cattle include Charolais and Red and Black Angus.

We also offer bison fiber for spinning enthusiasts and an Absentee Ownership Program.

We handle our animals in the most stress-free way possible and choose to "lead them with feed" rather than force them to move. They have an abundance of feed and fresh water. During the months where the grass is dormant, the animals are supplemented with hay produced on our ranch. We strive to be sustainable and use everything we can to limit waste and pass savings on to you, the consumer.

We're close to the Nevada border and can arrange delivery for those in the Reno area and up and down the state of California. Please contact us for more information.

Diamond Mountain Ranch, Jeff Miller, 3999 Diamond Mountain Road, Greenville CA 95947.
E-mail: hbbuffalo@gmail.com Website: http://www.diamondmountainranch.com; http://www.buyranchdirect.com.


GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.

From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome.

GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States. Your meat will arrive still frozen and ready to put into your freezer.

Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you want or choose from one of our many packages. The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only.

For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website.

GrassRoots Meats, PO Box 429, Pagosa Springs CO 81147. (970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net. Website: http://www.grassrootsmeats.com


Mills Ranch. Have you ever wondered where your meat comes from? How it was raised? At Mills Ranch, we don't want you to wonder. We are proud to offer 100% grassfed beef from cattle that:

  • Do not consume any hormones, steroids, or antibiotics except for medical purposes.
  • Are rotated through herbicide- and pesticide-free pastures every 1-2 days.
  • Are raised in a stress-free environment.

At Mills Ranch, we believe in traceability. We want you to know where your meat comes from. Come visit us and see the ranch on which your beef was raised!

We believe in sustainability. Though not certified organic, we adhere to organic principles. We rotate our crops to preserve nutrients in the soil and we maintain chemical-free pastures.

And we believe in desirability. We believe that our meat is tender, tasty, and of the highest quality. We look forward to providing this excellent grassfed beef straight from our farm to your table.

We welcome buying clubs! If you are not a part of one but would like to be, then we are more than willing to help you connect with others who are also interested in forming a buying club. Call or email us for more information or to find a club in your area.

Mills Ranch, Margot and Roger Mills, 5707 Candee Lane, Fallon NV 89406. (775) 867-3431.
E-mail: millsranch@cccomm.net. Website: http://www.millsranch.org. Facebook: http://www.facebook.com/millsranchconsultants


Orvis Cattle Company is California's oldest registered Hereford herd established in 1918. The ranch has been family owned since 1873. The ranch has been placed in a conservation easement with the California Rangeland Trust. This insures our family will continue the ranching tradition for generations to come on the historic Snow Ranch 11 miles east of Farmington. As a seedstock producer for commercial operations throughout the West, we know beef. Our grass fed beef is raised entirely on green forage under native rangeland, irrigated pasture, and Alpine summer range.

Beef is available in quarter, half, and whole animal for private use. Our great tasting beef is cut and wrapped at the House of Beef in Oakdale. And our price per pound is for the finished cut and wrapped product. Our retail beef goes through a USDA inspected harvest facility with arrangements for fresh, vacuum packed boxed beef delivery to wholesale customers.

All grass fed beef are harvested to order and are available year round as supplies last. Each animal is hand picked for harvest when an ideal finish weight is achieved. It is not uncommon for our beef to grade Choice with marbling and flavor to match. Of course our beef is naturally raised with no use of artificial growth promoters and all grass fed cattle are ranch raised and "never in lifetime" treated with antibiotics.

Grocery Stores: Twain Harte Market,18711 Tiffeni Drive,Twain Harte, CA; Angels Food Market, 396 N. Main Street, Angels Camp, CA; Sierra Hills Market,117 Hwy 4, Murphys, CA.

Restaurants: Historic Priest Station Cafe,16756 Old Priest Grade, Groveland, CA.

Orvis Cattle Company, Susan Harper, 9601 Hwy 4 East, Farmington CA 95230. (209) 559-2122.
E-mail: beefsales@orvisbeef.com. Website: http://orvisbeef.com.


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Potter 8 Ranch is located in the beautiful Sierra Valley, approximately 50 miles north of Lake Tahoe, CA and 45 miles northwest of Reno, NV. We raise grassfed Galloway/Angus beef. Our beef is exceptionally tender, juicy and flavorful!

Our cattle are finished on Sierra Valley meadow grass and alfalfa grown here on our farm.

Certified by American Grassfed Association and Animal Welfare Approved. We direct market primarily live animals. We can arrange for halves. Options are available for transportation and processing at a USDA and Animal Welfare Approved facility where the meat is aged, cut, vacuum-packed, and flash-frozen.

Potter 8 Ranch, Arnold & Chris Potter, PO Box 508, Loyalton CA 96118. (530) 993-1199.
E-mail: p8ranch@yahoo.com. Website: http://www.potter8ranch.com


Stone House Ranch is located 17 miles north of Reno, Nevada and set in the foothills of the Sierra’s, one mile into California’s Sierra County.

Our beautiful ranch was established in the 1860s with lush meadows of native grasses including red clover. The irrigation is from mountain springs or snow runoff feeding ponds that allow for wonderful gravity irrigation of the fields. I’m sure this ranch could be certified organic, but I do not believe folks should have to pay more for quality foods.

We have beautiful Jersey cows from a Nevada Dairy owned by an awesome 82-year-old gentleman named Newell Mills. His kindness has allowed me to expand to around 10 cows which I only buy from him. Nevada dairies are not allowed to use hormones or steroids for their cows. We only medicate for times necessary for the cows health, during which time their milk is not used by our customers. The girls are loved and not giving them the best possible would not be acceptable.

Our cows have free roam of the pastures and come up at milking. When they have their heads in the feed trough I can call them by name and the come for their turn at milking.

Our milk is available directly to the consumer as a partnership benefiting the ranch and customer. We are one mile in the state of California, where it is legal to purchase raw milk. Those in the state of Nevada are required to purchase CSAs for their milk.

We have numerous pickup points on specific days for consumer convenience, call or write you’re nearest location and week day.

Stone House Ranch, Trish Marschall or Jerry Fredrich, PO Box 20326, Reno NV 89515. (Please call for directions). (775) 351-7000 or (775) 351-7001.
E-mail: stonehouseranch@yahoo.com. Website: http://www.stonehouseranch.com.


The Shepherd Boy is a natural vegetation management service in the Sierra Nevada foothills. My sheep and I enjoy a semi-nomadic lifestyle, creating healthy landscapes and reducing fire danger through managed grazing.

The sheep are Dorper and Katahdin, hair breeds which are known for their mild flavored meat. Their diet consists of a variety of forages, occasionally supplemented with grass hay. They are handled using low stress techniques, and never receive antibiotics, hormones, or vaccines.

Lamb is available seasonally. Call or email for more info or to order.

The Shepherd Boy, Aaron Crew, 230 American Hill Road, Nevada City CA 95959. (530) 798-0013.
E-mail: aarontheshepherd@gmail.com.


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