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Pastured Products Directory - Nevada

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


Albaugh Ranch, located in Fallon, NV offers Native Shorthorn cattle and Dorper Hair sheep. Beef and lamb are our specialty!

Ranching since 1946, Albaugh Ranch cattle and sheep graze irrigated pastures of alfalfa and native forages, with our own hay provided throughout the winter months. Our animals are artificial hormone- and antibiotic-free, as our Creator intended. 

Shorthorn cattle are renowned for tenderness, fine textured meat and old-world flavor. Their meat is very well marbled. We believe you will find none better!  Please visit our website and read comments from our customers.

Our lamb is tender and tasty.

Albaugh Ranch also has semen for sale for those looking to build superior genetics in their Shorthorn herd. Our cattle are in the “Native Program” and can be traced back to the 1820 through the original herd books of the American Shorthorn association.

Albaugh Ranch, Norris Albaugh, 5909 Tarzyn Road, Fallon NV 89406. (775) 423-3361.
E-mail: nalbaugh@albaughranch.com. Website: http://www.albaughranch.com.


GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.

From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome.

GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States.  Your meat will arrive still frozen and ready to put into your freezer.

Our meat is dry-aged and USDA inspected.  Select the individual retail cuts that you want or choose from one of our many packages.  The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only.

For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website.

GrassRoots Meats, PO Box 429, Pagosa Springs CO  81147. (970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net. Website: http://www.grassrootsmeats.com


Mills Ranch. Have you ever wondered where your meat comes from? How it was raised? At Mills Ranch, we don't want you to wonder. We are proud to offer 100% grassfed beef from cattle that:

  • Do not consume any hormones, steroids, or antibiotics except for medical purposes.
  • Are rotated through herbicide- and pesticide-free pastures every 1-2 days.
  • Are raised in a stress-free environment.

At Mills Ranch, we believe in traceability. We want you to know where your meat comes from. Come visit us and see the ranch on which your beef was raised!

We believe in sustainability. Though not certified organic, we adhere to organic principles. We rotate our crops to preserve nutrients in the soil and we maintain chemical-free pastures.

And we believe in desirability. We believe that our meat is tender, tasty, and of the highest quality. We look forward to providing this excellent grassfed beef straight from our farm to your table.

You can visit our Farmer's Markets booths in Fallon, every Tuesday, from 4 pm-8:30 pm, at the Churchill County Fairgrounds; and in Fernley, every Saturday, from 11 am-3 pm, in Town Park. We also offer buying clubs to all customers. Call or e-mail us for more information or to find a club in your area.

Mills Ranch, Margot and Roger Mills, 5707 Candee Lane, Fallon NV  89406. (775) 867-3431.
E-mail: millsranch@oasisol.com. Website: http://www.millsranch.org.


 

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The following books & kitchen tools—and more—are available in the Eatwild Store.
Sales support this website and Jo Robinson's research.


The
Grassfed Gourmet Cookbookthe first cookbook devoted to grass-fed
meat and dairy products


book


Pasture Perfect
by Jo Robinson

bookcover

Want real butter that's soft, spreadable, fresh and odor-free?

 

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