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Pastured Products Directory – New York

 

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Click here to find farms near you on our Eatwild New York map, or browse the alphabetical list below.

Find local stores, restaurants, and farmers markets that sell grass-fed products, on our New York Beyond the Farm page.


The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


8 O'clock Ranch loves to eat, and eat well! How about you? You are here looking for humanely raised, antibiotic/pesticide/herbicide-free food and we would love to become 'your ranch.'

  • Grass fed and finished, Dry-Aged Beef and Lamb
  • Pastured, GMO-Free Berkshire Pork
  • Pastured, GMO-Free Duck and Turkey
  • Pastured, Soy and GMO-Free Chicken
  • From our ranch to your door – year round.

To fit your needs, you can order individual frozen cuts of meat/poultry from our easy to use website, join the CSA and get monthly boxes, or fill your freezer with a side of beef, pork or lamb cut to your specifications!

You are encouraged to visit the home ranch, either in person or follow us on Instagram, Facebook and YouTube. Our ranch works with three nearby families that also raise beef and lamb (Washburn family), pigs (Hill family), and poultry (Martin family). None of us is certified by any agency—our goal is to be 'You-certified.'

8 O'clock Ranch, John and Kassandra Barton, 293 Old Canton Road, De Kalb Junction, NY 13630. (315) 347-4352.
E-mail: info@8oclockranch.com. Website: www.8oclockranch.com.


Acabonac Farms is a small, family-owned farm on the eastern end of Long Island. We raise grass-fed, pasture-finished cattle and pride ourselves on our nutritious, delicious beef—one taste speaks for itself! We produce our beef without the use of growth-promoting hormones or antibiotics. And we never use chemical fertilizers or pesticides on our farm.

Good health, nutrition and stewardship of the land are our priorities. We practice land stewardship with rotational grazing and no chemicals, running a cattle farm that helps the local environment, not harms it. Our natural farming practices allow the land to provide cattle the food that nature intended them to eat. Our grass-fed beef has fewer calories and less fat than beef from industrial farms. Our beef also contains more Omega-3 fatty acids and Vitamin E.

We offer convenient online ordering where you can easily choose the cuts you want. We flash-freeze the beef and use two-day shipping to deliver to your door. Customers can pick from a variety of cuts, including:

  • Steaks. Cuts include Bavette, Bottom Round, Delmonico, Denver, Eye Round, Filet Mignon, Flank, Flat Iron, Hanger, London Broil, New York Strip, Osso Bucco, Ribeye, Sirloin, Tri Tip.
  • Burger Patties
  • Fajita Strips
  • Stew Cubes
  • Short ribs
  • Liver
  • Oxtail
  • Heart
  • Tongue
  • Marrow bones

For those who want pre-packaged variety, we offer beef boxes that include combinations of cuts.

Our goal is to provide healthy, grass-fed beef to Long Island and the Tri-State area. Long Island has a proud history of farming dating back to the Native American tribes who farmed here centuries ago. We’re proud to carry that legacy into the future.

Contact us anytime for more information about Acabonac Farms.

Acabonac Farms, Stephen Skrenta, PO Box 7061, Amagansett, NY 11930. 631-731-2520.
E-mail: info@acabonacfarms.com. Website: www.acabonacfarms.com.


Amazing Creation Ranch offers totally grass fed beef, pastured meat chickens, and pastured turkeys.

It is our priority to be good stewards of the land and animals God has entrusted to us. We focus on keeping our animals on fresh, nutrient-rich pasture as much as weather and seasons allow. All our animals are rotated/moved to fresh pasture daily to insure the best feed and clean environment possible. Beef cows are never fed grain and only quality hay during winter months or dry seasons. Poultry get an organic grain ration that is free of GMO's and chemicals.

Our Beeves are processed in late October right after the prime growing season by a local USDA certified organic processor. We sell beef by the whole, half, or mixed quarter.

Chickens are raised from May to October and are processed on our farm. Turkeys are harvested just before Thanksgiving at the end of their prime growing season. It is always good to order early in the season so we have a better chance of having enough to fill your order at harvest time.

We make it a priority to know our customers and for our customers to know us as we are not certified organic we go above and beyond organic standards to produce safe, sustainable, and nutrient-rich food that is abundant in flavor. We like to be customer-inspected so we encourage our patrons to visit us and see exactly what we are doing and ask any questions.

You can purchase items here at the farm or we do deliver to certain drop points in PA. You can find current details of our operation like prices and ordering information on our website.

Amazing Creation Ranch, Jason & April Wright, 429 Ward Hill Road, Canton PA 17724. (570) 673-8306.
E-mail: acre14@outlook.com. Website: www.amazingcreator.com.


Autumn’s Harvest Farm is a family-owned farm, located in the heart of the of the Finger Lakes. We currently raise Berkshire pigs, Murray Grey beef cattle, Boer and Savannah goats, Katahdin sheep and multiple breeds of geese and egg-laying chickens. All of our animals are pasture raised.

When Autumn’s Harvest Farm was created by Tim and Sarah Haws in 2001, they took into account how damaging the agriculture industry can be to the environment. Because of this, they set out to create a farm that has a positive impact on the environment while raising our animals with the highest animal welfare standards. We do this by using regenerative farming tactics like putting up bird houses and encouraging bird activity to control our fly and mosquito population instead of chemicals, and rotating our chickens behind our cattle so they can create and spread their nitrogen and phosphorus-rich manure around the recently-eaten field to encourage more forage growth.

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AWA logo

We currently sell our products at local grocery stores around us like Greenstar in Ithaca, NY and Lori’s Natural Food in Rochester, NY. We also have a store located onsite at one of our farms. There you can buy our eggs and meat, as well as other local products from our region. While at our farm store, you always have the option of taking a tour of our farm. We are so proud of what we have achieved with our regenerative practices, we would love to show you how happy our animals are and share our knowledge.

Autumn’s Harvest Farm, Timothy and Sarah Haws, 5374 McDuffietown Road, Romulus NY 14541. (607) 869-3879.
E-mail: ordersforahf@gmail.com. Website: http://autumnsharvestfarm.com.


Baldwin Farm is a family farm which returned to operation in early 2017 to provide organically and sustainably raised meats and produce. We offer pasture-raised broiler chickens, hogs, beef and turkey, along with eggs and seasonal produce. Our animals never receive antibiotics or spend time cooped up in a barn.

Eggs & Broilers: Our layers and meat chickens are raised on pasture and fed only organic, soy-free feed.

Turkey: Available each year for Thanksgiving, we raise our turkeys on pasture and feed only organic feed.

Pork: Our Berkshire/Tamworth hogs farrow in the wild and are allowed to roam pasture throughout the summer months. They are free-fed a diet of organic, soy-free feed.

Beef: Our cattle are rotationally pastured year-round. They eat only grass.

Our Farm Store is open year-round, and we sell our meat products both by the cut or whole animal. Please contact the Farm for specific availability.

Baldwin Farm, Toby Casey, 25 West Center Road, West Stockbridge, MA 01266. 413-232-4398.
E-mail: toby@thebaldwinfarm.com. Website: https://baldwinfarm.com/.


Beaver Brook Ranch (exit 12, NJ Rt 80) specializes in producing dry-aged 100% grass-fed and finished beef (non-GMO, no antibiotics, or hormones), pasture and woodland-raised pork (non-GMO, no corn, no antibiotics, or hormones) and pasture-raised chickens. Our beef, pork and chicken are prepared by a single local, small-scale USDA inspected butcher. All cuts come vacuum sealed, labeled, and frozen (stays fresh for 12 months).

~Exclusive Offer: For new customers only. If you find us on Eatwild.com, enter coupon code BBR25 in the notes section at checkout and receive $25 off your first beef or pork share. Does not include Samplers.

Beef and Pork Shares are available monthly. The weights below are actual take-home weights, not hanging weights. A full list of the cuts you will receive can be found on our website.

How to participate in our beef and pork shares (4 easy steps):

  1. Choose a Share Package and place your order/deposit on our website to reserve your share.
  2. Select Free Shipping via UPS, or Pick Up at the Ranch in Hope, NJ and Save $$.
  3. Once you place your order, we will email you an order # and a link (with our recommendations) to a butcher instruction sheet to fill out.
  4. A week before your order is ready, we will email you a balance due invoice and your shipment or pick up date.

Beef Shares come in:

  • Samplers (20 pounds)
  • 1/8 Share (50 pounds)
  • 1/4 Share (100 pounds)*
  • 1/2 Share (200 pounds)*
  • Full Share (400 pounds)*

    * No charge for organ meat or bones

Pork Shares come in:

  • Samplers (20 pounds)
  • 1/2 Share (55 pounds)*
  • Full Share (110 pounds)*

    * No charge for organ meat or bones

Free Shipping to NJ, NY, PA, CT, OH, MA, VA, SC, MD, DE, CT, or RI, or pick up at the ranch and save $$. Select your option at checkout.

Beaver Brook Ranch, Stefan Schoen, 341 Johnsonburg Road, Hope, NJ 07844. 908-509-7102.
E-mail: beaverbrookranchnj@gmail.com. Website: http://beaverbrookranch.com.


Beiler Family Farm is looking for ethical shoppers who support regenerative agriculture, and desire nutrient-dense,real food direct from a Pennsylvania farm. Our pasture-raised cows, chickens, pigs, and sheep from Pennsylvania's beautiful Penns Valley provide 100% grass-fed cow dairy, beef, lamb, and goat meat as well as soy-free eggs, chicken, and pork. (Goat dairy is from another farm. The dairy goats are fed a feed with grain and given access to pasture when the weather allows.) We also offer all-natural maple syrup and raw honey, teas, kombucha, fermented foods, local and seasonal produce, local stone ground flours, and more!

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Our animals receive NO GMOs, vaccines, hormones, antibiotics, pesticides, herbicides, or anything synthetic. We are certified for raw milk by the Pennsylvania Department of Agriculture, and USDA Certified Organic for cow dairy.

We have many pickup and delivery options available, and are open to new ones, too! We attend farmers markets in PA, and offer pickup locations in NYC, NJ, and PA. Farm Driver Delivery is available in select areas of NYC and NJ, as well as FedEx delivery in NJ, NY, CT, and RI.

Try our easy, customer-friendly, online ordering. No membership or hoops – just place an order and receive it.

Find lots more information about products, prices, and delivery options on our website. If you have any questions, contact us!

Beiler Family Farm, Jonas Beiler, 112 Milky Way, Spring Mills, PA 16875. 814-422-3229.
E-mail: hello@beilerfamilyfarm.com. Website: www.beilerfamilyfarm.com.


Ben Wever Farm is a diversified family farm raising grass fed beef, pastured pork, chickens and turkeys, and eggs.

This farm has been a sustainable, diversified farm for 180 years. Today we are a grass and pasture based system that offers locally (all animals spend their lives on the farm) produced beef, pork, eggs, chicken, and turkey retail at our farmstand and from a select number of stores in the local Essex County, New York area.

We produce food seasonally, safely, and using organic practices that avoid hormones, pesticides, herbicides, routine antibiotics, and grains for ruminant animals.

We aim to feed our Adirondack neighborhood, not the whole nation.

Ben Wever Farm, Shaun and Linda Gilliland, 444 Mountain View Drive, Willsboro NY 12996. (518) 963-7447.
E-mail: benweverfarm@aol.com. Website: http://benweverfarm.blogspot.com.


Berry Hill Farm is a multigenerational family farm. The Schrock family has a long history of farming small farms and we have been involved in grass-fed production for nearly a decade. Currently we offer 100% grass-fed beef, pastured chickens and turkeys, pastured hogs and eggs from free-range layers.

Our beef is available in the summer and fall as freezer beef, whole, half, or split half. The chickens are available fresh periodically through the summer and fall, frozen as long as our supply lasts. We raise and dress the turkeys for Thanksgiving. Pork is available in the spring and early summer by the whole, half, or split half. We usually have eggs year around.

We sell on farm by appointment. We also attend the farmers market at Clinton, New York Thursday afternoons, June through October.

Our crops (including pasture) are grown organically, however we are not certified organic. Purchased feeds are GMO-free and/or organic.

If you are within our local region and care about good food, give us a call—that's what we're here for!

Berry Hill Farm, Harold Schrock, 2388 Green Vedder Road, Deansboro NY 13328. (315) 723-1681.


Bettinger Bluff Farm is located in Montgomery, NY, about 70 miles north of New York City. Our Beef is 100% All Natural Grass Fed.

Did you know?

  1. Grass fed beef is lower in calories and lower in fat
  2. Grass fed beef is higher in omega-3 fatty acids
  3. Grass fed beef is higher in vitamin E
  4. Grass fed beef takes less cooking time
  5. Grass fed beef has NO added hormones and antibiotics are Never used.

We pride ourselves on our herd's health—in 12 years we have never had the need for the vet to visit the farm.

Our herd moves from pasture to pasture for fresh grass and in the winter the herd is supplemented with all natural baled hay.

You may purchase by the whole, 1/2 or 1/4 cow, we also have specific cuts available at the farm.

Bettinger Bluff Farm, Debbie VonRonn, 1656 NY-17K, Montgomery NY 12549. (845) 629-7332.
E-mail: info@hudsonvalleygrassfedbeef.com. Website: https://hudsonvalleygrassfedbeef.com.


Bird’s Hollow Beef farm is nestled among the Finger Lakes in western New York State within the township of Gorham. Our family farm of 140 acres is centrally located between Canandaigua, Seneca and Keuka Lakes. The farm is owned and operated by David and Candice Eldredge who are now pursuing a long time desire of naturally farming their land and raising natural 100% grassfed and pasture grazed beef.

At Bird’s Hollow, we believe in treating our animals humanely with a kind and caring attitude. It is our belief and mission that our cows will be raised naturally on pasture, just the way nature intended! Our beef is 100% natural with no hormones, no implants, no antibiotics, no grain, no animal by-products, no confinement, and fed non-GMO grass without pesticides or herbicides. All of our cattle are born and raised on our own pastures.

We are presently taking orders for sides of beef and have ground beef and selected cuts available by the pound.

Bird's Hollow Beef, Candice and David Eldredge, 5150 W. Swamp Road, Stanley NY 14561. (585) 880-8809.
E-mail: info@birdshollowbeef.org. Website: www.birdshollowbeef.org.


Black Willow Pond Farm is an all-natural, pasture-based diversified livestock-producing farm. We use alternative, environmentally friendly, and sustainable food production models that allow us to feed our own family, as well as those in the local community who allow us to grow their food right next to ours.

We care about what goes into our food and how our animals are treated and raised. We believe that every animal should be raised in the most natural setting possible. We utilize "organic" (and beyond) methods but are not certified organic. The only "insecticides" on our pastures are our laying hens and broiler chickens. Our only fertilizer is from our natural compost and from the back end of the cow, sheep, lamb, chicken, turkey, rabbit, or pig that is standing on the pasture when nature calls.

We are a seasonal farm offering eggs from hens that are "modified" free-range (they are protected from predators with a net fence and an eggmobile that moves around on pasture), pastured poultry broilers (White Cornish Cross and Heritage Red Cornish), pastured turkeys (Big Breasted White and Heritage Bourbon Reds), pastured rabbit (New Zealand and Californian), Katahdin lambs, and Heritage Hereford pigs. Our products are available directly on the farm, at the Sharon Springs Farmers Market, and at Mildred's Meadows. Our chicken is available on the menu at The American Hotel in Sharon Springs.

We do not ship. We would rather you take the time to visit the farm or find a local farmer who follows sustainable production methods. We have started a meat CSA for customer convenience; if you would like more information on hosting a "stop," please contact us to make arrangements.

Black Willow Pond farm, Joshua and Carrie Enyart, 223 Hill Road, Cobleskill NY 12043. (518) 823-4040.
E-mail: info@blackwillowpondfarm.com. Website: www.blackwillowpondfarm.com.


Cairncrest Farm: Our NY farm delivers to your neighborhood. 100% grass fed beef and lamb, pastured pork and poultry.

Cairncrest Farm is a small family farm run by brothers Edmund and Garth Brown and their wives Normandy Alden and Alanna Rose. Together we have a vision of a vibrant food system strengthened with our commitment to land stewardship, humane treatment of animals and healthy, delicious food. Read more about our farming practices on our website.

We deliver to communities in NY (including Long Island), NJ and PA. Please visit our website for available cuts and to find the delivery schedule of a location near you.

Cairncrest Farm, Edmund Brown / Garth Brown, 156 Talbot Road, West Winfield, NY 13491, (267) 625-0812 (Edmund) or (267) 625-0542 (Garth).
E-mail: info@cairncrestfarm.com. Website: http://cairncrestfarm.com.


Chaseholm Farm is a grass fed dairy farm nestled in a 350-acre patch work of pastures, crop land, woods and waterways. It is my family’s farm and my brother Rory and I are the third generation to make our lives here, tied together with the land, the cows and their milk. I took over the dairy four years ago with my partner Jordan. We produce milk with a motley crew of Holsteins and Jerseys for my brother who makes artisanal cheeses as Chaseholm Farm Creamery.

We became raw milk certified in September 2013 and built a cozy farm store next to the dairy so that we can share our milk, cheeses and other local delicacies with you!

We practice intensive and adaptive rotational grazing with our 100% grass-fed dairy herd. We also raise pigs (pork) on pasture and grass-fed beef. All of which you can find in our farmstore.

Chaseholm Farm, Sarah Chase, 115 Chase Road, Pine Plains, NY 12567. (518) 339 2071 – texting is a great way to contact us!
E-mail: chaseholmfarm@gmail.com. Website: www.chaseholmfarm.com.


Clearview Valley Farm, Quarryville, PA., is an Amish Family farm that can ship directly to your door.

Are you struggling to get healthy food for your family? Want to change your diet and eat clean, healthy, grass-fed food? You are at the right place.

Clearview Valley Farm sells 100% raw A-2 cows milk from jersey cows; 15 different kinds of cheese, butter, yogurt, kefir, heavy cream, and sour cream; raw goats and sheep's milk; Soy-free pastured eggs (brown and blue-green); 100% grass-fed beef and veal; pork, lamb, turkey, rabbit, and chicken; sausage, steaks, bone broths, ground meats, and jerky. All the products are free of chemicals, soy, antibiotics and hormones.

They also make weekly deliveries to New Jersey, New York, and New York City.

Clearview Valley Farm is a private membership association. Contact them today and become a member. They would love to serve you. Visit the website or feel free to contact the farmer directly at (717) 786-0877 or email Abnerlapp@gmail.com.

Clearview Valley Farm, Gideon Lapp, 309 Clearview Drive, Quarryville, PA 17566. (717) 786-0877.
E-mail: Abnerlapp@gmail.com. Website: https://clearviewvalleyfarm.com.


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Cobblestone Valley is a diversified organic farm certified by NOFA-NY, located in the heart of New York State right off Interstate 81, Exit 13. We are 20 minutes south of Syracuse and 10 minutes north of Cortland in the small town of Preble.

The backbone of the farm is dairy, with all other enterprises connected to and synergistic with milk production. In addition to the dairy, we produce certified organic pastured poultry, which includes both broilers and turkey, and certified organic pick-your-own strawberries. We also produce grass-fed beef, pastured pork, and compost. We sell our milk to Organic Valley—a national, farmer-owned, farmer-operated co-op based in LaFarge, Wisconsin, which sells products in the region that they were produced. If local organic food is important to you, then please support Organic Valley!

The farm is in the fourth generation of the Knapp family and we are doing our utmost to preserve, conserve, and rebuild the wonderful soil resources in our valley. In organic farming we use nature as our teacher and we believe that all health begins with the soil so our soils are our most precious resource. Healthy soils grow healthy plants, which produce healthy animals and, in turn, healthy people.

We’d like to take a moment to thank you for your interest in locally grown foods. We sincerely hope that your interest will lead to your support of a local and thereby much more sustainable food infrastructure. Very often, the first step is the most difficult one to take. Once you’ve taken that first step towards purchasing locally, it all becomes much easier! If there is a product you are interested in that we don’t carry, we can often direct you to a local vendor that does.

We encourage you to check our website for complete information. We do not ship any of our products.

Cobblestone Valley Farm, Paul and Maureen Knapp, 2023 Preble Road, Preble NY 13141. (607) 591-9607.
E-mail: cvfarm@icloud.com. Website: www.cobblestonevalley.com/.


Cotton Cattle Company is a holistically-managed, sustainable farming operation dedicated to raising 100% grass-fed beef and pastured chickens. The farm is guided by the triple bottom line concept where actions are only approved if they benefit all parts of our ecosystem—social/community, environmental/land, and financial/our small business.

Great-tasting and healthy meat is only as good as the land the animals graze on. Located in the heart of the Musconetcong River Valley, our farm has more than 230 contiguous acres of rolling pastures and woodlots. This land is sacred to us. We can’t share clean meat with the community unless we start with clean land, which is why we exceed organic and natural standards by managing our farm in a manner that works symbiotically with the land and laws of Mother Nature. We breed and raise our cattle on site, using grass and hay produced on our farm. Our cattle slowly graze across rotational pastures as their ancestors did decades ago. By raising the herd according to their natural and biological needs, there is no need for preventative medicine or growth stimulants. Our beef and poultry are free of antibiotics, artificial hormones and animal byproducts. This is the way nature intended it. You will taste the difference, be healthier for it, and love supporting a greater good.

Our products are conveniently available online with delivery anywhere in New Jersey and Long Island, as well as the New York metro area. All of our beef and poultry is USDA inspected and flash frozen, then shipped directly to your home. In addition to home delivery, you can visit us on Saturday mornings at the Garden Street Farmers Market in Hoboken, NJ. Visit our website to learn more about us, our full line of products (heritage pork, bone broth, etc.), and our home delivery.

Cotton Cattle Company, Bryce Cotton, River Valley Farm, Cornfield Lane, Asbury NJ, 08802. 1-800-310-6080.
E-mail: orders@cottoncattlecompany.com. Website: https://www.cottoncattlecompany.com/.


Cranberry Creek Farm raises 100% grass-fed A2A2 dairy cows to provide raw milk, cream top yogurt and artisan cheeses. We also produce pastured/forest-raised pork, pasture-raised broilers, and free-range eggs. Dairy and vegetable CSA shares are available.

We are located near northern NJ and southern NY, two hours from NYC and PHL.

Cranberry Creek Farm, Jeffrey Henry, 112 Henry Crossing Road, Cresco PA 18326. (609) 923-0308.
E-mail: henryhomestead@hotmail.com.


Creekside Meadows Farm is a diversified, nurturing, land healing, grass based family farm in Central New York, in the town of Cazenovia, Madison County. We are certified Homegrown by Heroes by the Farmer Veteran Coalition as a veteran-owned and operated farm.

We produce 100% start to finish Grass Fed Beef, Silvo Pastured Pork, Pasture Raised Chicken and Turkey, sustainably raised vegetables and herbs and handmade Farmstead Soaps. We've been grazing since 1998.

We are committed to protecting our local ecosystem and producing healthy, safe, delicious food for our customers. We raise our animals on pasture because we want them to have fresh air and green grass the way nature intended. We strive to create a healthy environment, increase nutrients and organic matter in the soil.

All our animals are raised on pasture and managed holistically. Our beef is raised entirely on grass (or our hay in the winter months) with no grain or corn ever. Our pigs and poultry are supplemented with locally sourced grains that we grind fresh on the farm. Our meats are hormone- and antibiotic-free. Our vegetables are raised organically but are not certified organic. We make our own compost to fertilize our fields and market gardens.

We are trained in and practice Holistic Management, have been featured in Acres USA, Cornell Small Farms Program, Country Folks and in area newspapers and TV.

Our products are available year round through our Whole Farm CSA, at our roadside farmstand and at the Cazenovia Farmers' Market.

Please check our website for additional information on what is available and where to find us, as these change seasonally. Also find us on Facebook @Creekside Meadows Farm, on Instagram @CreeksideMeadows and Twitter @GrazingFarm.

Creekside Meadows Farm, Tricia and Matt Park, 2242 Reservoir Road, New Woodstock NY (Town of Cazenovia) 13122. (315) 662-7988; cell phone: (315) 720-2141.
E-mail: thefarmer@creeksidemeadowsfarm.com. Website: www.CreeksideMeadowsFarm.com.


Engelbert Farms is a certified organic dairy farm, also producing certified organic beef, veal and pork.

All of our dairy, veal and beef animals are raised outdoors on lush pastures and the hogs are raised outdoors with plenty of space, fresh air and sunshine. Animals are fed 100% certified organic feed, which is grown with care on our farm. Absolutely no animal by-products are ever fed. The beef animals are 100% grassfed, while the dairy animals receive small amounts of grain (up to 10# per day) while producing millk. Veal calves are raised on 100% organic milk and all the pasture they care to consume. Hogs are fed organic milk, corn, grass and leftovers from our certified organic gardens.

Engelbert Farms will be a "century farm" at its current location in 2011. Our sons represent the fifth generation of Engelberts to farm at this location. We are proud of the way we farm. Our land and animals are healthy and our farming system is sustainable.

Individual cuts of meat are available directly from the farm year-round by appointment. Meat is also available by the whole or half but must be preordered.

We are certified organic by Vermont Organic Farmers. Some of our products are also available at 911 Earth in Athens PA.

Engelbert Farms, Kevin and Lisa Engelbert and family, 182 Sunnyside Road, Nichols NY 13812. (607) 699-3775.
E-mail: kengelbert@stny.rr.com. Website: www.engelbertfarms.com/index.html.

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Four Winds Farm is a 24-acre, diversified family farm in Southern Ulster County. Most of the farm is certified organic (NOFA-NY) hay land and pasture, which is used to raise pastured chicken, turkey, beef, lamb and pork. The pigs are "Glostershire Old Spots," an endangered Heritage Breed. Three acres of the farm are reserved for a Certified Organic market garden specializing in heirloom vegetables. The garden supplies a 50-member CSA (Community Supported Agriculture buying club)

Broilers are available monthly from May to October and pastured turkey are available in time for Thanksgiving. Grassfed lamb, beef, and pork are available in the fall. You can purchase eggs from Four Winds pastured chickens from April through November.

Four Winds Farm, Polly and Jay Armour, 158 Marabac Road, Gardiner NY 12525. (845) 255-3088.
E-mail: jarmour@bestweb.net. Website: https://fourwindsfarmny.com.


Fox Hill Farm is 315 scenic, rolling acres in Ancramdale, New York just 2 hours north of NY City, in the foothills of the Berkshires of MA, CT and near the Taconic Parkway. We raise grassfed & grassfinished beef in an environmentally sustainable manner with rotational grazing of heritage breeds of British White, Murray Grey, Red Devon and crosses. They are very tame and raised organically but not yet certified.

The farm is protected from development by a conservation easement and has been in the Lampman family since 1882. The heritage breeds were chosen because of their ability to do well on grass and produce a healthy and tender, tasty product high in Omega 3 essential fatty acids.

Quarters, halves, or whole beef custom cuts are prepared to customer specifications. We also sell and ship individual packages of steaks, roasts, burger and now terrific hot dogs (PaPa Dogs) that are all-beef, no-nitrate, with a natural casing.

All processing is done at small, local USDA inspected facilities. However, if an animal is purchased on the hoof in advance, then the most humane ‘end’ can be arranged for at the farm. Shipping is available.

Visitors are welcome.

Fox Hill Farm, Larry and Erna Lampman, 887 E Ancram Road, Ancramdale NY 12503. (518) 810-3274.
E-mail: lampman1@fairpoint.net. Website: www.foxhillfarmgrassfedbeef.com/.

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Gaia’s Breath Farm, located in Central NY, is 265 acres of pure organic, pasture based, seasonal bliss situated between the Catskill and Adirondack mountain ranges. We are committed to growing and raising the absolute highest quality, gourmet food available.

Mixing new tech with old foundational methodologies, we hope to represent what a small farm can be at its optimum. We are re-creating food that will not only nourish and enliven your physical body, but will awaken one’s taste buds to the marvelous flavors, colors and textures of old world kitchens. We take on the responsibility to produce food under the strictest set of standards. Whether it be an heirloom tomato or a freshly-made order of sweet fennel sausage, you will receive the absolute best in flavor and quality available anywhere. Please, try us out. We are confident enough to expect you will be back, in due time.

This year we will have pastured broiler chickens, pastured turkeys, pheasants, pastured pork and market garden vegetables. Look for us also at the Cooperstown Farmers Market.

Gaia's Breath Farm, Mark Santoro, 219 Forrest Road, Jordanville NY 13361. (914) 490-6850.
E-mail: gaiasbreathfarmer@gmail.com. Website: www.gaiasbreathfarm.com.


George Highlanders is located in the rolling hills of western New York and keeps a herd of Scottish Highlanders for the sheer pleasure of it. We do baby them, and prospective customers are welcome to come and see the herd anytime—and the windmill in their pasture.

Raised in a rotational grazing herd as a hobby, they are on fresh grass daily from May to November, and receive no grain, growth hormones or antibiotics. We are not "certified" organic, but that is the way we operate.

We sell Grass Fed Freezer Beef as custom slaughter by whole, halves or occasionally quarters. If a half is too much, find a partner or group to split it with. A typical half from a 30-month-old animal will have a hanging weight from 225 to 300 pounds. We do custom slaughter only in the fall to take full advantage of fattening the animals on the lush fall grasses.

Highlanders are an exceptional beef animal, but they grow a little slower than the popular commercial breeds. We think this slower growth results in superior flavor. It is our conviction that we can produce a high quality, healthy product at a lower cost than grain-fed animals, and we are pricing the hanging weights accordingly. Please email for current prices. Our price has been steady at $3 per pound hanging weight for some years now, with the purchaser paying the processing fee.

Cattle are taken to a USDA inspected slaughterhouse where they are custom processed to your request, wrapped and frozen. To be legal, you must pick up your frozen packages at the slaughterhouse, with Saturday mornings being a convenient time.

Email is the preferred way to contact us. Pictures of the herd available on request.

George Highlanders, Tony George, 7780 Cadwell Road, Bliss NY 14024. (585) 322-8888.
E-mail: georgehighlanders@hotmail.com.


Golden Hill Farms goes to grass finished beef.

Golden Hill Farms is in northwest Pennsylvania, about 40 miles south of Erie, 80 miles north of Pittsburgh, and about 2 hours from both Cleveland and Buffalo. We are 4 miles east of I-79 off exit 141.

For over 25 years we at have been producing and selling top quality show cattle, with the remaining calves being sold to feedlots for grain finishing. Since we are a grass and hay farm, this year we decided to keep 30 of our top feeders to finish on grass.

During much of this time we have also operated a meat processing plant. The animals in this program will be slaughtered under federal inspection and we will be processing the meat ourselves, in our facility on our farm. Additionally, the only meat we will be processing will be our grass fed beef.

This year the grass finished cattle will have an average dressed weight of 600–700 pounds. They will be sold by the half (300–350 pounds) or in bundles.

We have designed seven different bundles that we hope will meet everyone's needs. The contents and price of each can be seen on our website.

  • Large Family Bundle (60 pounds)
  • Steak Lovers Bundle (15 pounds)
  • Economy Bundle (20 pounds)
  • Ground Beef Bundle (25 pounds)
  • Family Bundle (30 pounds)
  • Roast Lovers Bundle (15 pounds)
  • Sampler Bundle (15 pounds)

We would also like to send a special invitation to come and visit us at anytime. Please call ahead to be sure we can devote some time to you—we love visitors.

Golden Hill Farms, Bob and Saundra Rose, 20405 Lauderbaugh Road, Cochranton, PA 16314. (814) 425-7063 or (814) 720-5864.
E-mail: info@goldenhillfarms.com. Website: www.goldenhillfarms.com.


Good Grass Farm is located in the beautiful rolling hills of Chautauqua County, NY. We purchased our house and land on Open Meadows Road in 1999. It was a bit dilapidated, to say the least, but we could see the potential and sense the warmth of this once vibrant dairy farm as we walked through the empty rooms of the old house and hiked the over grown pastures.

We started slow, growing good produce and raising chickens and turkeys for our family and friends that desired the same high quality, all natural products we wanted for ourselves. As we progress, we continue to embrace the basic philosophy that simple is best.

We currently produce pasture raised broiler chickens, brown eggs, and heritage and broad breasted turkeys. Broiler chickens are available June through September. Turkeys are available for Thanksgiving and Christmas. Eggs are available year round. Blueberries and produce are available starting mid July. This summer we are expanding to include grass fed beef.

All of our products are grown without the use of antibiotics, hormones, pesticides, herbicides, or chemical fertilizers.

Good Grass farm, Karen Kearney, Jeff Creager, Michael Kearney, 2943 Open Meadows Road, Ashville, NY 14710. (716) 782-4937 or (716) 782-3322.
E-mail: info@goodgrassfarm.com. Website: www.goodgrassfarm.com.


Grassroots Farm is a small family farm located in Stone Ridge, NY. We provide pasture-raised beef for our community and serve numerous customers in the greater NY/NJ area.

Our mission here is simple: to produce nourishing and delicious food, heal and enrich the land we graze, and honor the creatures under our care. Our cows are 100% grass fed, with no supplementary feeds, hormones, antibiotics, or chemicals. We care deeply about our animals and ecology and invite you to visit anytime to see what we are all about!

Our products are available to be shipped or delivered regionally, and are locally accessible in our CSAs and Buying Clubs. If you would like to support our mission and provide nourishing food for your family we invite you to give us a call or send us an email at the contact below.

Grassroots Farm, Ryan Martens, Rest Plaus Road, Stone Ridge NY 12484. 201-414-4079.
E-mail: info@grassroots-farm.com. Website: http://grassroots-farm.com. Facebook: https://www.facebook.com/grassrootsfarm.ny.


 
 

Grazin’ Acres Farm is a small, family farm dedicated to raising healthy, happy animals in a sustainable manner. We strive to ensure a stress-free life for our animals. We raise grass-fed, grass-finished beef and lamb,pastured pork and non-GMO, pastured chicken and eggs.

We are proud to offer high quality meat to local markets. All our animals enjoy pasture life the way nature intended. We do not feed antibiotics, hormones or animal by-products. Grass and sunshine add the most flavor to our meats.

We currently sell our meats by the cut at the Glens Falls Farmers’ Market Saturday mornings. Our products are also available in some local stores and co-ops. Pork can be purchased by the half or whole (available year round).

Our meat is also available through our monthly CSA with pick-up at the Glens Falls Farmers’ Market. We also have different ‘freezer packs’ available. A ‘freezer pack’ is a larger order of predetermined cuts.

Like us on Facebook: www.facebook.com/GrazinAcresFarm. You can see our ad on http://www.localharvest.org

Grazin' Acres Farm, Nathan and Meghan Mattison, 49 Wolfe Lane, Salem, NY 12865, (518) 879-8108.
E-mail: grazinacresfarm@gmail.com.


Great Northern Farm raises beef, pork, lamb, veal, broilers, turkeys (heritage and broad breasted white), and eggs from pastured hens. No hormones or antibiotics are used and the pastures are free of chemical fertilizers and herbicides. Beef and lamb are completely grass fed. Other livestock are supplemented with organic grain.

Retail cuts and bulk meat are available year-round at the farm (by appointment), at the Regional Market in Syracuse (Saturday), or ordered through the website. Meat is shipped nation-wide.

Great Northern Farm, Wendy and Rich Taber, 1716 Fisk Road, Eaton, NY 13334. (315) 750-0795.
E-mail: wtaber1682@gmail.com. Website: www.meadowraisedmeats.com. Facebook: https://www.facebook.com/GreatNorthernFarm.


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Green Heron Growers has been a certified organic farm since 2007 for Shiitake mushrooms, veggies and herbs. In 2009 we added chicken for meat production and 100% grass fed Devon beef. We are a small operation which we run ourselves with the help of a volunteer on occasion. NOFA-LLC certifies our farm organic.

We raise our meat birds in moveable chicken tractors, which get moved twice a day to provide them with fresh grass and bugs along with certified organic grains.

Our Devon beef are raised on certified organic pastures, but are not considered organic because we purchase them as yearlings. With the purchase of our breeding herd in 2012, we hope to be able to offer certified organic beef soon. We harvest our beef animals from July to December and offer quarter, half and whole animals along with 50 pound mixed boxes plus we have a continual supply of beef cuts available in our Farm Store through out the year.

Most of our sales are done at Farmers markets in Buffalo and Fredonia and from our Farm Store; we offer a self service option if we are not at home. We currently offer beef and chicken on a year round basis and Shiitake mushrooms, veggies and selected greens starting in June of each year.

Our Shiitake mushrooms are log grown and are cultivated in our hemlock grove. We have over 2000 logs in production. It's quite a science project, which causes our supply to fluctuate according to the weather and our soaking schedule.

Please refer to our web site for current availability and pricing. We would love to be your supplier of clean, local, flavorful and nourishing healthy food for your dining pleasure.

Green Heron Growers, Steve and Julie Rockcastle, 2361 Wait Corner Road, Panama NY 14767. (716) 720-3695.
E-mail: srockcastle@gmail.com. Website: www.greenherongrowers.com.


Happy Hooves Organic Farm raises 100% grass fed, grass finished Beef, pasture raised soy-free Pork, truly free-range and soy-free Chickens, Turkeys, Ducks and Eggs. ALL of our animals are raised on pasture for optimal health for USDA logothe animals.

We are Certified Organic by Global Organic Alliance (GOA) for our Beef, Pork, Chicken, Turkey, Ducks, and Eggs. We NEVER use any hormones, antibiotics, pesticides, chemicals or anything not allowed in Certified Organic production of any of our meats, and we don't feed any soy.

Our calves stay with mothers getting their milk naturally until their Mama puts a stop to that. Our cows are never confined and never see a feedlot. We take pride in knowing they are happy—as evidenced by the way they "play" in the fields. Unhappy animals, or animals that don't have their comfort needs met do not "play." Happy cows make better beef !

Poultry is hatched here or comes from a hatchery as day-old chicks. Once old enough to move outside they stay out on pasture until old enough for harvesting, spending their days in the sunshine nipping at grass and bugs. Hens, of course, stay here year round with outdoor access on all but the nastiest of winter days. In the spring, summer and fall they are out all day roaming around the property.

Our pigs are born here, bred and born by natural methods out on the pasture. They have portable "huts" for shade and wind protection. Sows will build a "nest" to give birth to their piglets in. Piglets are raised by their mothers until the sow decides it's time to wean them, usually at around 10 weeks of age. Sows continue to stay with the piglets until they are at least 4 months old and then seem happy to retire to a separate sow pasture where it's much quieter away from the piglets. Each sow has only one litter per year.

Our meat is sold directly to consumers. Beef and Pork are processed at a USDA inspected butcher and sold by cuts, quarters and sides. Chickens and Turkeys are sold whole and cut up and Eggs by the dozen.

Check our website for up-to-date listing of availability or give us a call.

Happy Hooves Organic Farm, Ted and Della Jastrzab, 13054 Ira Station Road, Martville NY 13111. (315) 487-4336.
E-mail: farmserf@yahoo.com Website: www.betterbeef4u.com.


Heather Ridge Farm is a working farm with a farm store and café! We’re located in the Catskill Mountains, in upstate New York. The Heather Ridge Farm Store and outdoor/indoor Bees Knees Café are open Saturday and Sunday for lunch and brunch all year, as well as Thursdays and Fridays in the summer.

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We offer retail cuts of pork, beef, lamb, goat, chicken, duck, guinea, geese, and turkey at our farm store, all grown here on the farm. Our lamb and goat meats are certified Animal Welfare Approved Grassfed, and the heritage breed pastured pork and our eggs from pastured poultry are also Animal Welfare Approved. Join our Meat and Poultry CSA, for monthly pick up here or to be shipped within a one-day UPS region.

We make our own artisan sausages, patés, corned beef, smoked bacon, mustards, root beer syrup, and many other specialty products. Retail cuts are offered fresh in season and frozen the rest of the year from our farm store, and offered in expertly prepared dishes at our café. Sides of meat also available by reservation.

All our animals and poultry are lovingly raised in small groups on pasture in the fresh air with mountain spring water. All are guarded by diligent llamas. The cattle, goats and lambs are entirely grass fed, and the pigs, chickens and turkeys have all the fresh grass they want as well as being supplemented with a natural grain mix we have custom-made to order. Our animals receive no antibiotics, no hormones, no animal by-products in their feed and there are no chemical fertilizers used on the pastures. We use organic methods, but are not certified organic.

We schedule farm tours to share our farming methods, and for you to enjoy seeing our animals and scenic mountain farm.
Please check our website for scheduled farm tours, weekly menus, new products, schedule changes, to order online, and where else to buy our products. We welcome your visit.

Heather Ridge Farm, Carol Clement, 989 Broome Center Road, Preston Hollow NY 12469. (518) 239-6234.
E-mail: heatherridgefarm@aol.com. Website: www.heather-ridge-farm.com.


Herondale Farm is a mixed livestock farm. We raise 100% Grass Fed Beef and Lamb, and Pasture Raised Chicken and Pork. We pursue sustainable farming practices through holistic management. By managing land resources in partnership with grazing animals, we strive to increase land productivity, optimize water resources, preserve food sources, create sustainable livelihoods and remove carbon dioxide from our atmosphere.

The Heritage beef breeds of British White and Murray Grey were selected for their century old physiologies which allow them to thrive on our grass fed program.

The Berkshire Cross pigs and Cornish Rock chickens enjoy a varied diet combining grass, alfalfa, clover and bugs from the pasture, in combination with an organic feed mix. This produces a high quality tasty meat high in omega 3s.

Pork, chicken, and beef are readily available. There is fresh chicken every weekend until late October. Our products can be ordered direct from our website and shipped via UPS, or pick-up at the farm, with a farm-stand open between Memorial and Labor Day on Tuesday thru Saturday, 10–5–2.

The Farm Stand also offers fresh produce grown on site by Sol Flower Farm, and other local goods.

Herondale Farm, Jerry Peele, 90 Wiltsie Bridge Road, Ancramdale NY 12503. (518) 329-3769.
E-mail: info@herondalefarm.com. Website: www.herondalefarm.com.


Hidden Camp Farm, owned and operated by the King Family, sits on 140 acres of lush rolling farmland in quiet upstate New York, offering their products in stores, online and on the farm.

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Founded in the spring of 2009, the farm derives its name from the 1930s original camp-site fireplace and chimney their children discovered in the woods. The Kings run a full-scale certified organic, 100% grass-fed dairy with a small herd of over 30 happy Jersey cows. We never feed grain. We are certified by Pennsylvania Certified Organic.

Since 2011, the Kings have also offered certified organic, pasture-raised Thanksgiving turkey, and certified organic, soy-free eggs, certified organic duck eggs, certified organic meat chickens and certified organic produce. They believe in farming the old-fashioned way…ALL NATURAL!

We do have an online buyer’s club and are always seeking new members. With the buyer’s club, there is the option of drop location delivery or farm pick up. The link to our buyers club is https://hiddencampfarm.com/.

Hidden Camp Farm, John King, 378 White Road, Canajoharie, NY 13317. 518-673-3611.
E-mail: hiddencampfarm@gmail.com. Website: https://hiddencampfarm.com/.


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High Lonesome Farm raises 100% grassfed, purebred Angus beef on pastures certified organic by NOFA-NY Certified Organic, LLC (USDA). We're proud to also be licensed by the American Grassfed Association.

We happily embrace the responsibility to assure that the creatures in our care thrive in their natural environment, on their natural diet, free to fully express their "cowness" in a slow, quiet, peaceable kingdom. We practice Management Intensive Grazing (rotational grazing) which serves our critters a continuous salad bar of fresh, clean and nutritious forages throughout our six to eight month grazing season. In winter they feast on nutritious, wholesome stored forages harvested right here on the farm.

We sell from the farm directly to you, offering wholes, halves, and quarters (split halves). While we take reservations year-round (deposit required), availability varies with nature and the calving season.

Please email us for current information, or call Monday through Saturday, 9 AM to 4 PM for the latest news. Sunday is "family day," so no calls please.

High Lonesome Farm, Fred Griffen, 2273 Stafford Road, Cincinnatus NY 13040. (607) 863-4303.
E-mail: fredgriffen@frontiernet.net.


Honeyhill Farm is a small farm in Livonia, NY, near Conesus Lake, 30 minutes south of Rochester, off I-390.

Our Black Angus cattle are 100% grassfed, consuming nothing but organic pasture grasses and water. Their pastures consist of mixed perennial species, the ideal environment for cattle, and they move toward fresh grass daily as ruminants do naturally, providing the perfect stress-free environment. We have never had a sick animal. In winter, when pastures are expended, the cattle move to winter pasture where they find suitable cover in the woods and are supplemented with hay (dried grass) only.

Our beef is dry-aged two weeks, expertly cut, vacuum sealed by our USDA processor and frozen. It will keep perfectly for well beyond a year.

Honeyhill beef is available in two quantities: Eighth or Half. A Whole is two halves and each may be cut differently, offering many options. An Eighth aka Variety Pack contains 1/8 of a steer cut in a manner that is popular.

Tours are scheduled May–October. You will discover a clean and beautiful farm with a gazebo by the pond overlooking the pastures to sit and talk. Children enjoy our large yard and playhouse. Cap off the day with a free hayride amongst the cattle. Bring family and friends – No dogs please!

This is your opportunity to inspect us to your complete satisfaction! There is nothing hidden. You will have unlimited access everywhere and may ask any question and expect an honest response.

We Pledge: 100% grassfed diet on organic rotational pastures, no chemicals or medications, ethical and humane treatment, stress free environment with no confinement.

Our personal commitment to sustainability and the environment: Our pastures have been added to the Federal Grassland Reserve where they will be protected Forever!

Honeyhill Farm, Fred Forsburg, 6241 Price Road, Livonia NY 14487 (585) 346-3829.
Website: Currently offline for maintenance.


Horton Hill Farm is a small family farm that offers chicken, turkey, pork and eggs from heritage breed livestock and raw honey. We have chosen heritage breeds for their flavorful meat and ability to perform well in our pasture based system. The animals at Horton Hill Farm include Gloucestershire Old Spot and Large Black pigs, Narragansett turkeys, Ancona ducks and Silver Gray Dorking chickens. We also raise purebred Landrace pigs, Cornish cross chickens, and broad breast white turkeys.

We raise all of our animals outside on grass. We use locally mixed foods made especially for us. Our animals are grown without antibiotics, hormones, chemicals or other things that should not be in your food.

Our pasture raised meats, eggs and honey may be purchased at our farm. We are open daily, but please call ahead. We are located 3 1/2 miles from the stop sign in Jefferson off of State Route 10 South. Look for our chicken signs pointing the way.

Horton Hill Farm, Bill and Carol Parker, 127 Horton Road, Jefferson, NY 12093. (607) 652-9450.
E-mail: contact@hortonhillfarm.com. Website: www.hortonhillfarm.com. Facebook: https://www.facebook.com/HortonHillFarm.


Hunter Crossing Farm offers certified organic, pasture raised Beef, Pork, Chicken and Turkey. Certified Organic vegetables are also available in summer and fall. Our farm doesn't use any growth hormones, antibiotics or animal by-products. The bacons and hams are smoked without nitrates.

The animals are raised the old fashion way! They live outside enjoying the sunshine while eating lush green grass. Winter time they have access to the barn with deep bedded areas of our own certified organic hay. Pigs and poultry are fed Certified Organic grains while grazing.

The beef cattle are grass-fed Black Angus. The pigs are crossed between Glostershire Spot (heritage breed), Berkshire, Duroc and Yorkshire. This unique cross was carefully designed for a excellent eating experience. The chickens are Cornish X and turkeys are red burbons (a heritage breed) or Broad Breasted White.

Certified Organic Pork is available all year. We sell wholesale to stores (Wilton Village Market in Wilton, CT. and It's All Good in Cherry Valley, NY) and restaurants. Retail sales to our customers at the farm or Farmer's Market (Little Falls Farmer's Market in Little Falls, NY on Sat. 8 to 12 pm). We also ship Beef and Pork through out the US. Chicken is available in summer and fall. Turkeys are available for Thanksgiving and can be shipped in NY only.

Hunter Crossing Farm, Debbie Christensen, 592 Burrell Road, Little Falls NY 13365. (315) 823-2663.
E-mail: huntercrossingfarm@yahoo.com.


Ingallside Meadows is a family run farm intent on raising healthy food for a growing family. We like to know where and how our food was raised, and are offering this opportunity to others who may be concerned about the diverse effects of factory farming on our food supply and environment.

Located 25 miles east of Syracuse, 7 miles north of Cazanovia, we offer pastured broilers, fresh-air pork, 100% grassfed beef, and fresh eggs from pastured hens. All our livestock is rotationally grazed to optimize the health of the animals and to insure quality forage for the health benefit of the consumer. Drug-free, no chemical fertilizers or pesticides, no antibiotics or growth hormones.

We sell pork and beef by the whole or half, available in fall, and we have monthly processing dates June through October for our broilers. Stock up on our daily supply of eggs. Buying by the whole or half is definitely cheaper than by the cut; consider investing is a chest freezer and have a stash of heart-healthy meat at your fingertips! We have customer inspection. Stop in or call anytime Monday – Saturday.

Ingallside Meadows Farm, Daniel Kline and Joanna Kline, 3111 Ingalls Corner Road, Canastota NY 13032. (315) 655-3804.


Kiernan Farm, located about 90 miles north of New York City, offers all cuts of beef. You may purchase any amount, from one pound to a hundred pounds. We take orders by phone or e-mail and they can be picked up at our farm.

We use no steroids or antibiotics in our daily program. Our beef, predominantly Angus-Hereford crosses, are finished only on green pastures of mixed grasses on the picturesque Gardiner beef belt of the Shawangunk Valley in southern Ulster County, New York.

Our products are also available at the New Paltz Farmers Market in New Paltz, NY.

Kiernan Farm, Marty Kiernan, 1308 Bruynswick Road, Gardiner NY 12525. (845) 255-5995.
E-mail: info@kiernanfarm.com. Website: www.kiernanfarm.com/.


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Kinderhook Farm consists of several hundred acres of pastures and hay meadows located in the Hudson Valley of New York. We raise beef cattle and sheep on a 100% grass and legume diet that includes no grain, antibiotics, growth hormone, or animal by-products.

Our grass fed pasture system is better for the animal and our environment, resulting in nutritionally superior beef and lamb.

Our cattle and sheep are born in the pastures of our farm, and graze the forages growing in our fields. We harvest the excess hay during the summer months and feed it during the winter. All animal wastes are returned to the land and become nutrients for the next grass cycle.

The Kinderhook Farm Store offers individually packaged cuts of pasture-raised, grass-finished beef and lamb, along with farm fresh pasture eggs and one of the best views in the Hudson Valley. We also raise Freedom Ranger meat chickens which are available on a seasonal basis. We’re open every day although we may be out doing chores around the farm when you arrive. Please call us on our cell phones and we’ll meet you at the store. Feel free to call ahead if you would like to arrange a time for us to meet you at the store when you arrive: Georgia (518) 929-3075 or Lee (518) 929-3076.

Kinderhook Farm, Lee and Georgia Ranney, 1958 County Route 21, Ghent NY (mailing address: 1958 County Route 21, Valatie NY 12184). (518) 929-3076.
E-mail: info@kinderhookfarm.com. Website: www.kinderhookfarm.com.


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Kingbird Farm produces a diverse array of certified organically raised meats, produce, and value-added items. Our products include: certified organic pork, chicken, turkey, eggs, culinary herbs, and produce (includes onions, garlic, shallots, potatoes, and other vegetables). We also raise grass-fed Highland X Angus beef. Our field work is done with the use of our horses.

We are certified organic by NOFA-NY Certified Organic LLC (a USDA accredited certifier) for our produce, pastures, piglets, chickens, ducks, geese, turkeys, and eggs.

Our products are available at our self serve store on the farm and Ithaca Farmers Market (every Saturday from April to December). Meat and eggs are always available self serve on the farm. Our eggs are also available at GreenStar Cooperative Market in Ithaca, NY.

KingBird Farm, Karma & Michael Glos, 9398 West Creek Road, Berkshire NY 13736. (607) 657-2860.
E-mail: karma@kingbirdfarm.com Website: www.kingbirdfarm.com.


Larson Farm and Creamery is a 100% grass-fed farm in Wells, VT, very near the NY border. We have a herd of 25 Jersey cows that are rotationally grazed for the pasture season, and kept in a bedded pack for the winter where they are fed only grass and clover hay or baleage. We will be certified organic the fall of 2016. We have been managing organically for many years. Our passion is to remineralize the soils, to provide the healthiest soil, then the healthiest grass/clover, then the healthiest cows, then the healthiest food.

We currently sell raw milk in returnable glass jars at the farm store, which is open all daylight hours. We also deliver milk to farmers' markets in Dorset, and Rutland. We are a VT State-inspected Tier 2 raw milk dairy, which includes milk testing for bacteria and somatic cell count twice/month. Our counts always reflect very high quality milk. We are currently building a creamery, where we will be adding products like butter, yogurt, skyr, gelato, and mozzarella. We expect to be operational early summer of 2016.

Larson Farm also has a 100% grass-fed Devon herd, and we sell beef by the cut at the farm store and farmers' markets, and by the quarter by arrangement.

Larson Farm and Creamery, Cynthia Larson, 661 South Street, Wells, VT 05774. (802) 645-1957.
E-mail: cynthial@myfairpoint.net. Website: www.larsonfarmvt.com.


Long Days Farm is a small chicken, egg, and vegetable farm located in South Cambridge, NY, in the southern tip of Washington County. Our pasture-raised chickens spend most of their lives outdoors where they have plenty of room to forage in our field. We feed them locally grown and mixed grain that is free from antibiotics and hormones.

We raise two varieties. For our broilers, which average between four and five pounds, we have chosen Kosher Kings. These highly active birds are outstanding foragers. Their meat is therefore darker and more flavorful than that of standard birds. Our popular Cornish Cross roasters may reach 9 pounds. Many of our customers serve them for Thanksgiving.

Our birds are available at the end of September and the end of October. They must be reserved in advance, so write or call.

Long Days Farm, Debby Jaffe and Edwin Schiele, 42 Durfee Road, Buskirk NY 12028. (518) 669-4053.
E-mail: longdaysfarm99@gmail.com. Website: www.longdaysfarmgarlic.com.

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Longmeadow Farm produces grass-fed beef in the Mohawk Valley Region of New York State. Over the years we have cultivated a private/direct market consisting of long term repeat customers. We generally deliver sides of beef in the fall of each year, which are aged 18–21 days and custom cut to customer requirements and specifications.

Cattle are grass fed and finished without the use of grain. The beef cattle are born and raised on the farm, rotationally grazed on 100+ acres of improved grass pasture during the growing season and fed stored grass-based forages during the winter. We raise Hereford cattle without the use of antibiotics, growth hormones and chemical based dewormers. Cattle are free to roam over 10 acres of permanent pasture and woods during the winter months and are never confined to pens, except during the weaning process.

The farming operation, consisting of 250 acres,and has been farmed organically (but not certified) since 1982. The farming operation does not use chemical/petro-based fertilizers, pesticides/herbicides or GMO based seed. Our farming philosophy includes protecting the environment, humane treatment of animals, sustainable agriculture, and providing a superior local product and a rewarding eating experience year after year for our customers.

You may call or e-mail us to schedule a farm tour or just to stop by for a chat.

Longmeadow Farm, Martin and Kathleen Smith, 133 Argersinger Drive, Fonda NY 12068. (518) 853-1215.
E-mail: longmeadowfarm133@gmail.com.


Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners.

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We raise grassfed Angus beef on 300 acres in the foothills of the Adirondacks. Our cattle are born and raised on the farm. They eat only our pasture grasses during the growing season and then hay from only our fields in winter. The cattle are unconfined on over 60 acres of pasture year-round.

  • 100% Traceability
  • No Antibiotics
  • No Hormones
  • No Genetically Modified Feed or Fillers

We produce a premium product with superior quality and taste and are dedicated to providing you with the healthiest and most delicious beef anywhere.

  • Rotationally grazed
  • Stress-free environment
  • Humane treatment from birth through processing
  • Dry aged

We sell individual cuts of meat, frozen, in cryovac packaging directly from the farm. We also sell sides of beef at an affordable discount.

Mack Brook Farm, Karen Christensen, 312 McEachron Hill Road, Argyle NY 12809. (518) 638-6187.
E-mail: mackbrookfarm@mac.com. Website: www.mackbrookfarm.com.


Maple Wind Farm is a diversified, pasture-based livestock farm located in the Winooski River Valley of Vermont. Using regenerative practices and alternative energy inputs we produce 100% grass-fed beef and pasture-raised, daily-move, non-GMO pork and poultry for direct and wholesale markets in Vermont, NY and greater New England.

We use high value compost produced during winter months from our cows, pigs and poultry to continue building vibrant, biologically active soils. All our pastures are certified organic through Vermont Organic Farmers. In addition to the poultry we raise ourselves we have four farm partners that pasture-raise broiler chickens for meat. Each farm follows our strict daily-move pasture protocols and feed only non-GMO feed, and we have a small, on-farm USDA poultry processing facility which processes up to 40,000 birds each season.

How to buy our pasture-raised daily-move chicken, turkey, pork and 100% grass-fed beef:

  1. We sell directly from the farm. Order from our website and pick up on Thursdays.
  2. You can also get your meats Home Delivered within our delivery area. See our website for details.
  3. We ship throughout New England and New York.

Check out our wide variety of farm-recipe pork and chicken sausages.

Maple Wind Farm, Beth Whiting and Bruce Hennessey, 1148 East Main Street, Richmond, VT 05477. 802-434-7257.
E-mail: maplewind123@gmail.com. Website: maplewindfarm.com.


Mascho Homestead Farms is a small, family-owned and operated farm that specializes in pasture-raised beef and pork. Our 170-acre farm is located in Angelica, New York.

Our 100% grass-fed and grass-finished Black Angus-Cross cattle are born, raised, and finished on the open grass pastures of our farm. Our herd of 29 cows have all been born and raised on our farm. We buy a registered Black Angus Bull about every three years to cover our herd.

We currently buy in Hampshire/Yorkshire/Duroc cross piglets from local farmers that are about 6 weeks old and raise them on our farm. We have just purchased a Registered Berkshire Boar and will breed him this fall to the gilts to have our own piglets. Our pigs are pasture-raised in the summer but do have shelter in the winter to protect them from the elements.

We raise our animals to provide you with quality meat products that will give you not only a great eating experience, but peace of mind knowing that your food has been grown locally, with great care, as well as:

  • Humanely Raised
  • Natural and Sustainable Methods
  • Pasture-Based
  • Never Fed Hormones, Steroids or Antibiotics
  • Pastures/Hay never have Pesticides or Fertilizer applied

We sell the freezer beef by the 1/4, 1/2 or whole animal and freezer pork by the 1/2 or whole. Custom Cut orders are cut to your specifications. The custom cut butcher we use is a small, local, family-owned, USDA-inspected facility. We also have a limited supply of USDA-stamped, individually-packaged, freezer beef and pork available at the farm.

Delivery of orders can be accommodated within a reasonable distance of our farm.

We will also have our roadside stand open in the summer selling products from our garden: peppers, lettuce, sweet corn, potatoes, zucchini, tomatoes, pumpkins, and much more.

Please contact us for information on ordering and pricing. Thank-you for your interest in our farm!

Mascho Homestead Farms, James and Danelle Mascho, 6219 Feathers Creek Road, Belmont NY 14813. (585) 610-6924.
E-mail: dkink10@aol.com. Website: www.facebook.com/maschohomesteadfarms.


Melody Springs Farm specializes in raising grass-fed Hereford and Hereford-Angus cross beef cows in a natural stress-free environment. Our cows do not receive any kind of antibiotic or hormone treatment and are fed and finished on pastures which are completely chemical-free. Our pastures are meticulously maintained, and we employ rotational grazing to provide optimal nutrition for our herd.

Melody Springs Farm is located in beautiful Schoharie County just outside the village of Sharon Springs, New York. It is comprised of 125 acres of hay fields, pastures and woods on an escarpment overlooking the Mohawk Valley. We have painstakingly brought this former dairy farm back from a fate that has befallen so many like it—reverting to scrub land or becoming yet another development. We view this as our contribution towards Central New York’s agricultural heritage and the resurgence of the old-fashioned family farm.

We offer whole, half, and split-side beef.

We also offer brown eggs and chickens (broilers) for meat. All of our chickens are free-ranging.

Feel free to visit us by appointment.

Melody Springs Farm, JoAnne and Constantin, 195 Buel Road, Sharon Springs NY 13459. (518) 284-2731.
E-mail: jomac0259@gmail.com. Website: https://melodyspringsfarm.org/.


nofa logo
Certified Humane logo
AWA logo

Midsummer Farm has been practicing and developing artisanal and sustainableagriculture since 2002. We are a very small farm, specializing inheritage poultry and game birds. Beautiful assortments of eggs in all shades of brown and green are sold by the dozen and half dozen—please visit our website or sign up for our newsletter for updates as to how to buy our eggs and for egg availability.

Our hens are respected as living, feeling beings and thus enjoy spending the entire day ranging in over 3 acres of organically maintained pasture, woods, wild meadow, and riparian areas. The flock is made up of heritage breeds of chickens, and we also offer chicks and/or breeding stock of Ameraucana, Cuckoo Sport Marans, Speckled Sussex, and Salmon Faverolle chickens. Other upcoming projects involve quail and snails, so please sign up for our mailing list for up-to-date info and events. Our poultry, and the land they range on, is Certified Animal Welfare Approved, Certified Organic, Certified Naturally Grown, and Biodynamic.

Customers are more than welcome to stop by and visit the farm; but we are not open to public, so you must email ahead and make an appointment. We also offer a variety of workshops on sustainable agriculture—our Backyard Organic Chicken Workshop is given 5 times a year, and we also host farm-participation events.

Midsummer Farm, Mark and Barbara Laino, 156 East Ridge Road, Warwick NY 10990. (845) 986-9699.
E-mail: info@midsummerfarm.com. Website: www.midsummerfarm.com.


Moon Dancing Farm is a 150-acre family farm, located just 14 miles west of Cooperstown, near Edmeston in the heart of central NYS. We raise pasture-raised beef, pork, turkey, chicken and guinea hens. ALL ANIMALS have access to pasture and are treated HUMANELY and with respect ALWAYS.

We have been farming humanely and free of chemicals for over 30 years. It is what we believe in and always have. We pride ourselves on offering affordable meats. All our livestock have access to 100% chemical-free lush pasture.

Pick up by appointment or shipped to your front door!

Affordable 100% grass fed beef by the whole/half or quarter / smaller amounts (15–20 pounds) delivered right to your door.

We also raise pastured pork (whole) smaller (15–20 pounds) shipped and pastured poultry.

Pastured turkey available Thanksgiving and 1/4's and 1/2's for several months thereafter and we ship.

Check out our monthly mix – an affordable variety of 1–3 meats shipped to your front door monthly. Free shipping on monthly mix.

No artificial anything, no antibiotics, no hormones, no feedlots, no cruelty. Please visit our site or email.

Moon Dancing Farm, Brian and Lindy Ferguson, 5164 RT 51 / PO Box 125, West Burlington NY 13482. Note: all pick ups by appointment only! (607) 267-6382.
E-mail: info@moondancingfarm.com. Website: www.moondancingfarm.com.


New York Beef Company, LLC. At the New York Beef Company we had two goals: to raise beef that would yield the finest, most succulent cuts available and at the same time be one of the healthiest foods one can eat.

Many would consider these goals an impossible paradox. But our 100% grass-fed, all-natural beef is completely free of antibiotics, hormone implants and by-products. The life of each animal is totally controlled from birth to harvest on a small group of upstate New York farms that must past stringent guidelines to meet our quality criteria. The end result is the finest, healthiest, safest beef you can buy. It takes a lot to pass our requirements because we know it takes a lot to pass yours.

New York Beef, LLC, 41 Stringham Road, Arlington NY 12603. (845) 559-3171.
E-mail: johng@newyorkbeef.com. Website: www.newyorkbeef.com.


Northland Sheep Dairy is a 100% grass-fed farm producing artisanal raw milk cheeses, lamb and mutton, as well as 100% wool products and tanned sheepskins.

Our animals are rotationally grazed during the growing season, and fed hay produced on-farm during the winter. We produce our own hay using draft horse and mule power. We do not use chemical wormers or insecticides on the animals. We use a certified organic, USDA-inspected butcher.

Northland Sheep Dairy. Maryrose Livingston and Donn Hewes, 3501 Hoxie Gorge Freetown Road, Marathon NY 13803. (607) 849-4442.
E-mail: tripletree@frontiernet.net. Website: www.northlandsheepdairy.com.


The Ortensi Farm is certified organic with NOFA-NY LLC and has been since 2006. organic logo

Currently we sell certified organic grass fed beef, certified organic pastured whole turkeys and chickens. We take orders each spring to raise pastured pork and lamb, raise them through the growing season and have them processed in the late fall. They are sold as 1/2 or whole. We also take orders for 1/2 and whole beef. On our website we sell by the cut beef and whole chicken when in stock, turkeys are to order for Thanksgiving.

Please refer to our website or call with any questions.

The Ortensi Farm, Berni and Greg Ortensi, 741 Chyle Road, Richfield Springs NY 13439. (315) 858-2634.
Website: www.theortensifarm.com.


Parable Farm is a beautiful 645-acre diversified family owned farm. We raise beef, chicken, turkeys, lamb and pork on lush organic pastures. Our goal is to produce the best animals under the most natural conditions. We are dedicated to sustainable farming methods and to providing quality products.

We sell brown eggs year-round. The laying hens are on pasture most of the year, but in the winter they go into the barn where they have a large area to live and roam in. They are fed fresh ground grains fortified with Fertrell's poultry nutribalancer, a broad spectrum organic mineral and kelp supplement. Our feeds contain no animal by-products, antibiotics, or growth hormones.

Our beef and lamb are fed no grain, but graze in summer and are fed our own dry hay and silage bales in winter. They, too, have free choice salt, kelp meal and nutribalancer.

We have frozen chicken available year-round. We will have turkeys at Thanksgiving by order only (orders must be placed by July 15). Beef can be bought by whole, half, split quarters, or by 35 pound box. We have ground beef available year-round in 1-pound packs. We use the whole beef for our ground beef. It is lean and delicious. Pork and lamb can be ordered whole or half. Call us for information and a newsletter.

Please come and visit us! Bring a picnic lunch and hike down to Twenty Mile Creek.

Parable Farm Community, Sarah & Rob Parker, 9584 NE Sherman Road, Ripley NY 14775. (716) 581-1709
E-mail: eathealthy@parablefarm.org. Website: www.parablefarm.org.

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Park View Farm is a small family farm located near beautiful Letchworth State Park in Leicester NY. We believe in using sustainable, diversified farming practices, working with nature to regenerate land by building soil and promoting diverse ecosystems. Currently we are raising Cornish Cross meat chickens and Katahdin hair sheep (lamb).

Our chickens spend most of their lives outside where they enjoy fresh air and sunshine while foraging on green pasture. They are fed organic, non-GMO, non-soy feed and supplement with grass and insects. Our healthy birds require no antibiotics or growth hormones.

The sheep are rotationally grazed on a fresh salad bar. They are fed no grain and are offered free choice minerals as a nutritional supplement. Sheep and chicken work great together. The chickens fertilize the pasture with their high nitrogen manure while also eating nuisance pests. The sheep keep the pasture mowed, turning the grass into delicious, nutrient-dense meat. Both animals aid in adding carbon to the pasture, building soil organic matter and biological health.

It would be our honor to have the opportunity to earn your trust and provide your family with our nourishing, humanely produced meat. We believe pasture-raised livestock to be far superior to the mass-produced conventional alternative. Better tasting, more nutritious, more humane, and better for the environment.

Calories raised with care, from our family to yours.

Park View Farm, Brian Lenhard, 5700 Gibsonville Road, Leicester NY 14481. ‪(585) 484-0799.
E-mail: brian@parkviewfamilyfarm.com. Website: https://www.parkviewfamilyfarm.com/.


Plaid Piper Farm has been in our family for 7 generations. It is located in picturesque Sussex County, New Jersey, about 10 miles from the NY/NJ state line. We currently offer grass fed, grass finished beef, and pastured pork. All our products are raised naturally without the use of added antibiotics, hormones or pesticides.

Our beef is wintered over on our hay. Spring through fall they are rotationally grazed on our pastures. Our pigs are fed a balanced grain ration and rotationally graze their pastures.

We invite you to visit our farm. We enjoy showing you our content animals and discussing how we keep them safe and healthy in a humane fashion. We use good husbandry practices to let them live as nature intended with as little intervention as possible. If you would like to visit, please call or email so we can ‘hang near the barn’ and wait for you.

We sell our products direct from our farm. Order your product on our website, by email, or call. We suggest that you pre-order our products as quantities are limited and sell out quickly.

Know your farmer, know your food.

Plaid Piper Farm LLC, Paul Dalrymple, 197 Wykertown Road, Branchville NJ 07826. (973) 875-4535.
E-mail: Paul@plaidpiperfarm.com. Website: www.plaidpiperfarm.com.


USDA organic seal

Pure Indian Foods is a small family-owned business that takes pride in making an exceptional quality grass-fed and certified organic Ghee. Goldencolored Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice for deep fat frying, baking and sautéing. Because of the low moisture content, it can be stored without refrigeration for 2-3 months. Many people find our ghee, with its rich, nutty flavor, to be tastier than butter.

We make our ghee fresh, with care, in small batches, right here in the USA. Our products are USDA Certified Organic. We use butter made only in Springtime through the Fall, when the cows are actually out on the pasture eating fresh green grass. We make our ghee only on the waxing or full moon days which are auspicious in the ancient Vedic system. We use glass bottles instead of plastic bottles to avoid dangerous toxic chemicals from leeching from plastic containers. Our family has been in the ghee business in India for 5 generations, since 1889, and we are proudly continuing that tradition.

Ghee has been used for its health-giving and healing properties for thousands of years. In Ayurveda (the “science of life”), cow ghee is considered one of the most sacred foods.

Ghee is the best cooking oil as it is stable at higher temperatures, and it enhances the flavor of spices and herbs. Ghee is free of casein and lactose and is suitable for people who are allergic to dairy products. It keeps skin soft, and has anti-aging properties. Ghee contains naturally occurring CLA, Omega-3, Vitamins A, D, E & K2. It is free of harmful trans-fats.

Ghee is shelf-stable and we ship worldwide by USPS, UPS, FedEx or DHL. We offer special discounts to co-ops and buying clubs.

Pure Indian Foods, Sandeep and Nalini Agarwal, PO Box 296, Princeton Junction NJ 08550. (877) LUV-GHEE (588-4433).
E-mail: eatwild@pureindianfoods.com. Website: www.pureindianfoods.com.


Sap Bush Hollow Farm offers a wide variety of pasture-raised products, including chicken, beef, lamb, turkeys, pork, bacon, sausage, and eggs from free-range chickens. All their products are free of hormones and antibiotics. Adele and Jim Hayes have been practicing rotational grazing and sustainable agriculture since 1979. Our goal to produce the best animals under the most natural conditions we can achieve with our resident plant and animal life mutually benefiting from our efforts. Eggs from pastured hens are a new addition. We raise the best, freshest eggs possible. The chickens are always outside with the other animals.

The meat is available in individual cuts or whole, half or split-half carcasses. Lamb, beef, pork, and veal are available frozen year round. The poultry is seasonal. Eggs are available year round. Please call for a brochure, directions to the farm, and special sale events.

We are able to ship or make deliveries to private buying clubs in New Jersey and New York.

Sap Bush Hollow Farm, Adele and Jim Hayes, 832 West Fulton Road, West Fulton NY 12194. (518) 234-2105.
E-mail: sapbush@midtel.net. Website: https://theradicalhomemaker.net/sap-bush-hollow-farm/.

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Sojourner Farm's philosophy is to provide our customers with healthy wholesome meats from humanely raised pastured animals.

Our beef are raised exclusively on mixed forage pasture and hay with no grain. Our chickens, turkeys and pigs are fed non-medicated, steroid-free feed along with pasture until the snow covers the ground.

Sojourner Farms LLC, Pierre and Lesa Dionne, 943 E Windfall Road, Olean NY 14760. (716) 372-4255.
E-mail: sojournerfarm@yahoo.com. Website: www.sojournerfarm.com.


Spring Meadows Farm's grass finished beef is sold by 1/8, 1/4, 1/2 or whole animal. Animals never eat grain and only organic practices are used.

I have been finishing beef on pasture since I was a child as my family also pasture finished beef. The experience show in the flavor. A flavor that is further enhanced by unique program for hay feeding in winter, and how pastures are grazed 8-9 months of the year, especially what pastures are grazed at each stage in the animal's life.

Beef is available late June through October. Contact the farm to get on waiting list any time of the year. Customers are contacted as beef comes available based on how long they have been a customer then by order in which they where put on the waiting list.

Also available by waiting list: pastured pork, pastured chicken, and goose. All using breeds that are specifically bred to excel on pasture.

Spring Meadows Farm, Andy Lyon, 9578 Route 549, Millerton PA 16936. (570) 537-2128. Twelve miles from Elmira, NY.
E-mail: springmeadowsfarm@gmail.com. Website: http://springmeadowsfarm.wordpress.com.


Stoltzfoos Layers produces high quality Pastured, Soy-Free, Non-GMO Eggs. We feed our chickens Non-GMO Project verified feed. We sell our eggs mostly thru wholesalers that in turn sell our eggs in PA, MD, VA, DC, NJ, NY, and FL.

Because of the way our chickens live, the quality/nutrition of our eggs are superior to standard pastured eggs. Our chickens are moved daily across pasture in solar-powered mobile chicken pens. We build these chicken pens to sell upon request. In 2015 we put in a small egg washing plant that allows us to sell everything Grade A as well as do custom Egg Washing and Grading for other local farmers.

Please contact us or visit our website for more information.

Stoltzfoos Layers, Clifford Stoltzfoos, 1003 Gap Road, Kinzers, PA 17535. (301) 331-5663.
E-mail: eggs@stoltzfooslayers.com. Website: www.stoltzfooslayers.com.


Stone & Thistle Farm's livestock and poultry are grassfed. They are raised on pasture most of the year. No additives, hormones or drugs are used—only green grass, fresh air, and sunshine grow healthy, happy animals.

Stone & Thistle Farm is a small family farm located at the foothills of the Catskill Mountains in Delaware County. Our lamb, goat, pork, beef, chicken, turkey, rabbits, and eggs are sold at the Oneonta Farmers Market and in the farm's store. The on-farm store is open by appointment only. Private farm tours available by appointment. No shipping.

Kortright Creek Creamery is the farm's organic, grassfed goat milk dairy. Bottled milk is sold throughout Massachusetts and New York. Raw milk is sold on the farm only. Organic, grassfed goat milk yogurt is coming soon!

Stone & Thistle Farm, Tom and Denise Warren, 1211 Kelso Road, East Meredith NY 13757. (607) 278-5800.
E-mail: warren@stoneandthistlefarm.com. Website: http://stoneandthistlefarm.com.


Sunny Crest Pastures brings Nutritious and Delicious to you in one box!

Looking for NO-Grain Dairy? Our cows live their life outdoors and are brought in from pasture in the morning for their once a day milking. Once a day milking results in a more condensed and sweeter product. The excess skim milk and whey from the cows is fed to the Heritage breed pigs which are raised on pasture.

Our Chickens and Turkeys are not only Soy-Free, but also Fish-Free. They are truly pastured in mobile shelters and provide us with fantastic meat and eggs.

We also bring in Beef and Lambs from Burkes Garden Farm.

All our meat is carefully hand cut at our recently updated On-Farm Butcher Shop where we also make sausage, bologna, smoke meats and more.

Looking for more? We have it! Fermented vegetables and drinks, raw honey, wild salmon, bone broths, oils, Real salt and more.

Stop in and say Hello to YOUR farmer, or join one of these buying clubs to bring these products to your area. Maryand or West Virginia go to Grassfed 270 or New York and Long Island go to Nourishing Long Island.

Sunny Crest Pastures PMA, John or Ephraim, 3470 B West Newport Road, Ronks, PA 17572. (717) 768-0101.
E-mail: johnesch34@yahoo.com. Website: www.sunnycrestpastures.com.

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Temple Farm raises a small herd of Devon beef cattle, a heritage breed which thrives on a diet of grass alone. We rotationally graze our herd throughout the grazing season, and feed hay from our own pastures throughout the winter. We use no chemicals or fertilizers on our land, and feed no grain whatsoever.

Our beef is available in cuts now. We can accept ordered for quarters or halves at certain times of the year.

You can also find our beef at the fabulous Red Devon Market & Restaurant in Bangall, NY. (This was once a steakhouse owned by James Cagney, but is now a local, sustainable and seasonal establishment, featuring pastured products from Dutchess and Columbia counties.)

Please call us to place an order which can be picked up from our farm or, in certain cases, we can deliver to you.

Temple Farm/Temple Farm Beef, Julia Widdowson, 339 North Mabbettsville Road, Millbrook NY 12545, (845) 677-8757.
E-mail: juliawiddowson@mac.com.


Udder Milk Creamery – All of our dairy products are grass fed, raw, and organic (not

  • Raw cows milk
  • Raw goats milk
  • Raw heavy and light cream
  • Raw cows butter
  • Raw goats butter
  • Raw cream cheese
  • Raw cream fraiche
  • Raw sour cream
  • Raw cheese including: Colby, Swiss, and Cheddar
  • Raw yogurt
  • Raw keifer

We also have lacto fermented sauerkraut, grass fed beef and lamb, and fresh organic chicken.

We now deliver to the New York (Brooklyn, Queens, Staten Island, Long Island, NYC, and Westchester County) and New Jersey areas.

Udder Milk Creamery, Contact: Moaz at (973) 413-9585, 470 Piaget Avenue, Binghamton NY.
Website: http://uddermilk.com/.


WindSwept Grass Fed Angus – 100% Grass Fed & Grass Finished Our animals are raised with great care on our family farm in NE Pennsylvania where we look to produce the healthiest, AGA logo highest quality Grass Fed beef possible. While located in Pennsylvania, our farm is also convenient to NY and NJ.

Our cows are naturally raised on organic pastures with NO steroids, hormones or enhancers of any type and we are a member of the American Grassfed Association.

Please visit our website or call us directly for more information. Thank you.

WindSwept Angus, LLC., Steven Semkowicz, 393 Pa's Road, Ulster, Pennsylvania 18850. (203) 803-7809.
Website: www.windsweptgrassfed.com.


At Wrong Direction Farm we raise and sell grass-fed beef, pasture-raised chicken, pasture-raised turkey, and pasture-raised pork.

We provide home delivery to customers in New York, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.

Our farm focuses on regenerative and organic practices for soil health, animal health, and human health.

Wrong Direction Farm, Dave and Rachel Perozzi, 431 Seebers Lane, Canajoharie NY 13317. (518) 588-2633.
E-mail: info@wrongdirectonfarm.com. Website: http://wrongdirectionfarm.com.


Zfarms is a family farm located in Dutchess county in Dover Plains, NY. We are certified organic, certified grass fed by NOFA-NY, and located less than a NOFA logotwo-hour drive from New York City. We raise we raise Devon cows (beef), Katahdin sheep (lamb) and Kiko goats on the green pastures utilizing rotational grazing method. Our primary goal is agriculture that is productive yet replenishing and regenerative to the soil and natural environment.

Our diversified operations also include certified organic pasture-raised poultry—chickens, ducks and turkeys, chicken and duck eggs. Our poultry feed is certified organic, non-GMO, no soy, locally grown feed from www.stonehousegrain.com. We also have seasonal berries—raspberries, blackberries and blueberries—and certified organic seasonal vegetables.

The Ecklunds processing facility where the animals are humanely slaughtered is certified organic by NOFA-NY and is located a short 1-hour drive from the farm.

The farmstand with the retail cuts of beef, lamb, goat meat, poultry meats and eggs, as well as seasonal berries and vegetables (June through November) is located at the farm and is open 7 days a week.

We can deliver within an 80-mile radius of the farm and ship UPS Ground Next Day delivery to NY, NJ, CT, MA and PA.

Zfarms, Ixtali Garcia, 355 Poplar Hill Road, Dover Plains, NY 12522. 845-877-0024.
E-mail: zfarmsorganicfood@gmail.com. Website: www.zfarmsorganic.com.


New York page updated 10/16/2021.


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Beyond the Farm
New York Stores, Restaurants & Buying Clubs that sell Grass-Fed Products


 


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Pasture Perfect
by Jo Robinson

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