The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information
or to buy their products:
A1 Heritage Breed Farms is located in west central Ohio, close to Indiana, not far from I-75. Like us on Facebook (HeritageBreedFarms) and keep up with us via our website.
We started our farm for several key reasons. First and foremost we wanted to be sustainable. We feel that God has entrusted us as stewards of his creation. Being sustainable keeps our land and animals in the best possible health and returns the land in better shape than when we received it. Secondly, we wanted to raise the best tasting food because food should never have additives if its authentically good! Third, we wanted our children to grow up on a farm—who wouldn’t? Lastly, and most importantly, we wanted food that was good for you. Raising a young and growing family, eating healthy food was a no brainer which is why we grow everything using organic practices. All of these decisions lead us to raising the heritage breeds of: Dexter cattle, Large Black and Red Wattle hogs, Buckeye chickens, Olberhasi goats, Katahdin sheep, Bronze breasted turkeys, and several other mixed breeds of animals, most of which follow the heritage breed lines.
We currently have pastured freezer pork available. There is lots of bacon on our hogs—32 pounds on average! No wonder they call large blacks “bacon hogs.” These are our personal favorites, they taste EXCELLENT. In our opinion, there is no comparison in taste and flavor! Our Red Wattles are also featured pork on Slow Food USA's Ark of Taste.
Grass Fed Dexter beef is the fastest selling item on our farm. Dexters have excellent marbling for grass fed animals and have about a 20% larger rib eye for its size (my favorite cut! ) They are extremely docile and small. If you are used to ordering a half, then you want a whole; if you are used to a quarter, you want half a Dexter. This allows you to get all the premium cuts of meat without breaking the bank!
Pastured poultry. Please order ahead because we get our chicks in late winter/early spring. We can raise as many meat birds as our customers want, but we have to receive the orders early to get our preparations done ahead of summer. We also have pastured eggs layed by our favorite bird, the Buckeyes! What a great bird, raised in the same great state as its namesake!
Delivery available Columbus, Cincinnati, Toledo, Indianapolis and closer.
As always thank you for your business and remember to eat local and eat fresh!
A1 Heritage Breed Farms, Brent and Beth Schulze, Russia, OH 45363. (937) 418-3790.
E-mail: email@example.com. Website: http://www.heritagebreedfarms.com.
Amazing Graze Farm started
as a God-given desire to raise or grow as much of our own food as possible
and as naturally as we could.
Our pastured poultry are in movable
pens that are moved daily. They enjoy plenty of sunshine, fresh air,
grass and bugs. Broilers are available from
June through September. The pasture-raised turkeys are available
the week of Thanksgiving. We use all-natural feeds and no hormones
or additives. We
have eggs year-round from free-range, healthy, happy chickens
free run of our farm.
We raise grass fed beef and lamb. These are limited in number,
so you need to get your orders in early.
We raise herbs and some veggies.
We are not certified organic, but use no sprays or chemicals. Honey and
beeswax are available at times. We make
and sell soap in many varieties from all natural ingredients. Baked
goods from freshly milled flour are also available.
We do a newsletter about
our farm and products available. To receive the newsletter go to www.amazinggrazefarm.com/store and
sign up there. We have a Utica address, but are actually
right outside of Martinsburg. Many of our customers are from the Columbus
Amazing Graze Farm, Mike and Marci Blubaugh, 23700
Divan Road, Utica OH 43080. (740) 668-8200.
Arcadian Acres is a nearly 200-year-old family farm located in Athens County in SE Ohio. We are working on fully restoring the farm and saving critically endangered heritage breeds of cattle, chickens, pigs, turkey and eventually goats and sheep through eco-friendly, sustainable, non-certified organic, grass fed, and pastured methods. Endangered cows, chickens, pigs, etc. are in shockingly high numbers! Visit the American Livestock Breeds Conservancy to find out more.
We have decided to not become "certified" organic, but adhere rigorously to OEFFA and USDA standards and believe that the standards we set for ourselves exceed certification requirements. We feel that knowing where your food comes from, who raises it and how, provides better peace of mind than a "certified" sticker. Let us know what you think!
Arcadian Acres proudly offers:
Shares in our herdshare program, which consists of our milking herd of 100% grass fed organic (non certified) raw milk from 100% pure Dutch Belted cattle. Our herdshare contract was written specifically for Ohio's Revised Code, and has been upheld in Ohio courts. There is a one-time $75 fee to purchase a share, which we buy back from you if you leave the program. In addition, we charge a $35/month/share milking/boarding fee to care for your share of the herd. You collect your share (amounts vary depending on several factors) on a weekly basis of the herd's milk production (which is kept unpasteurized and non homogenized). Heifers or bulls are sometimes available as well. Call or email for details. ***Please note: We do NOT sell raw milk under any circumstance***
Red Wattle Hog. Acclaimed by the Arc of Taste and Slow Food movement as the best and most flavorful pork, we offer individual cuts, as well as all oddities, bones, fat and skin. If you're looking to fill your freezer, you can purchase a half or whole hog at a discounted price, then pay the butcher to process it to your specifications. Feeders and breeders are sometimes available. After weaning, pigs are rotated on pasture and finished in woods filled with oak, hickory, beech, walnut, sassafras, and pawpaw trees. Pigs receive a small supplement of soy-free certified organic grains and minerals.
Randall Cattle Rose Veal. A truly rare and wonderful treat, orders fill up fast. Raised on pasture with their mothers till weaning time (about 10 months), this is NOT the poorly kept, white veal people are used to. These animals live happy, socialized lives, and enjoy a well-rounded diet of milk AND grass. The iron from the grass turns the meat a rosy color, hence the name. Randall Rose Veal is in a category of its own–a must-try for any foodie or culinary connoisseur. Heifers and bull calves are occasionally available.
Heritage Eggs & Chicken. Mixed sampler eggs are $5/dozen when in stock. Whole chickens are available for $5/pound; this includes the neck, lungs, heart, and liver. We process them ourselves using the most gentle and humane methods. For a complete list/history of all of our poultry breeds, please visit our website.
We sell our products at the Athens County Farmers Market, East State Street, Athens, OH., Saturdays year round from 10am-1pm, and Wednesdays from April-November from 10am-1pm. We also sell on-farm, and from a private location in the Clintonville neighborhood of Columbus. Call or email to schedule a time to stop by either location to pick up your products. We can also deliver if it fits into our schedule, just ask for details.
Arcadian Acres, Neil Perin, Shade OH 45701. Cell: (614) 378-2041; Farm: (740) 753-4333.
E-mail: firstname.lastname@example.org. Website: http://www.arcadianacres.com.
Artisan Valley Farms is a fellowship of Amish farmers working together to serve patrons in the
Kentucky and Cincinnati, OH area with wholesome, nutrient-dense pasture-raised foods! We have
an ever-expanding delivery area so that you can experience good wholesome food without giving
Grass-fed Beef & Lamb
Free-Range Poultry & Pork
And other artisan foods
We have buying clubs in Kentucky in Vanceburg, Flemingsburg, Cycinthana, Morehead, Parris and Lexinton; and in Ohio in Cincinnati, Georgetown, and West Union. Check our website for the most current information.
Artisan Valley Farms, Wesley Newell, 4312 Johnson Lane, Mayslick KY 41055. (888) 590-5510.
E-mail: email@example.com. Website: http://www.artisanvalleyfarms.com.
Auburn Meadow Farm. It's true! Slow growing, old fashioned British breeds make some of the juiciest, most flavorful grass fed beef around. Meat rich with beefy flavor and fine, juicy texture – all on a grass only diet – special enough to be included on the Slow Foods Ark of Taste!
Our herd of rare American Milking Devons are about as close to their British roots as can be. We began our work raising cattle as a direct response to animal welfare, food quality and environmental issues. We follow non-certified organic methods and the cattle eat only grass and hay grown here at home.
Our cows live a happy, natural life of grazing with their buddies, with plenty of spring water & free choice shelter from cold, rain & blazing sun.
In beef cattle, there is a documented relationship between high butterfat content in the milk and superior marbling in the beef. And, a scientific reason the flavor and texture of the meat from smaller breeds given longer to mature is so much finer. We have taken great pains to resist the temptation to breed for increased size and beef yield thereby preserving the rich milk that made these cows such a treasure in their native Devonshire, England.
You’ve heard of Devonshire cream, haven’t you? Well these girls invented it…
We are located just about an hour north of Pittsburgh, and ten minutes from Boardman, Ohio. We have limited amount of beef available each summer and are excited to share it with you. Don't miss out; when it’s gone, it’s gone until next year!
Auburn Meadow Farm, Jackie Cleary, 164 Bedford Road, West Middlesex PA 16159. (412) 600-5826.
E-mail: firstname.lastname@example.org. Website: http://www.auburnmeadow.farm.com.
Autumn Harvest Farm, owned and operated by Marcus and Beth Ladrach and family, has grown as a family farm since 1946. We raise All Natural grass-fed beef, vegetables, and hay. All 230 acres of the farm have been certified organic by the Ohio Ecological Food and Farm Association (OEFFA) since 1996. All crops and pastures are certified organic.
Located in the rich agricultural landscape of Wayne County, Ohio, Autumn Harvest Farm is only 30 minutes from Medina, 45 minutes from Akron or Canton, less than an hour from Cleveland, and an hour and a half from Columbus.
Autumn Harvest Farm specializes in raising All Natural Angus cross-bred beef cattle on certified organic pastures with no grain or hormones. A rotational grazing program regularly moves the cattle through paddocks containing grass mixed with clover and alfalfa so that the animals have a nutritionally rich blend of pasture crops to eat. We take pride in raising beef calves up to full market weight on a 100% grass-fed diet, an effort that is reflected in the excellent quality and taste of the beef.
Grass-fed beef has rightfully gained a reputation for having higher nutritional value, less fat, and fewer calories that grain-fed beef, and we have found that their rotational grazing pattern contributes to the health of the cattle as well as to the health of the farm.
Farmers Markets: We attend the Downtown Wooster Farmers Market, June through October, Saturdays 8am- 12:00pm.
Grocery Stores: We sell our products at Local Roots Market, 140 S Walnut Street in downtown Wooster, OH.
Autumn Harvest Farm, Marcus and Beth Ladrach, 5109 Rice Hill Road, Wooster OH 44691. (330) 264-8708. (330) 264-8708.
E-mail: email@example.com. Website: http://autumn-harvest-farm.com.
Beech Meadow Farm currently
offers exclusively 100% grass fed beef raised year-round in rotationally
Our beef is from our herd of purebred American Lowline
Angus. These cattle are the definition of a heritage breed as they are
from a herd whose traits have not been altered by selective breeding
since the 1940s. Cattle prior to the 1940's were well adapted to marbling
when raised in pastures or on range without the use of grain. Thus our
genetic line provides great tasting, tender well-marbled beef that alters
many of our customer's perceptions of what grass fed beef can be. They
are also smaller, more docile and easygoing than many of today's breeds
and hybrids, which makes them ideal for working with closely on a daily
basis. It also leads to a smaller split-quarter than with hybrids which
can reduce the total cost to purchase from us
Our goal is to continue to improve the quality of the ecosystem with
which we work. It is intuitive that humane treatment of our animals produces
the best quality product for our tables and so we treat ours with respect.
We believe that good food provides for good health and that sustainable,
grass-based farming offers the most effective way to provide it.
Beech Meadow Farm, Michael Koob, 7750
High Point Road, Thornville OH 43076. (614) 289-8908.
Berger's Green Vista Farm is owned and operated
by the Berger family with the health and comfort of the animals as
a top priority. We are a 100% grassfed to finish, all natural beef farm.
Located in the rolling countryside of northeast Ohio, Green
Vista offers a local source of gourmet grassfed beef and pastured poultry. We are 30 minutes from Medina, 45 minutes from Akron or Canton, and less than an hour from Cleveland.
We offer 100% grassfed and all natural beef by the
whole, half, split half, and ground beef by the pound along with selected
cuts individually priced. The chickens, which are raised in mobile pasture pens, are moved daily and offered organic feed. These broilers are sold as split and whole dressed birds. See our website for more information.
We attend the Medina Farmers Market, May through
October, Saturdays from 9 AM to 1 PM.
We find no reason to use artificial fertilizers,
hormones, antibiotics, insecticides or herbicides. We pasture all the
animals as much as possible year around. Our cattle are rotated through
the pastures on a regular basis to the benefit of both plants and animals.
When extreme conditions of cold or mud require us to temporarily bring
the cattle onto a straw pack, they receive dry stored forages.
We encourage you to stop by, visit and see firsthand how we work to make
our beef the healthiest, most enjoyable eating experience possible. We
absolutely love what we do and thank God for blessing us in this manner
and for giving us the opportunity to share it with others.
Berger's Green Vista Farm, Jonathan Berger, 8200
Lattasburg Road, Wooster OH 44691. (330) 263-7978.
Berry Family Farm, in Fairfield county, has been in our family for 200 years, starting in 1807. Brad is part of the 7th generation to live on the farm, our children are the 8th, and our grandchildren are the 9th.
We raise beef cattle, pork, chicken, turkey and sheep. We also grow corn, soybeans, wheat, and hay. Our mission is to provide our family, friends, and the community with the products and the education needed to live healthier, happier, and more fulfilling lives. [Note from Eatwild: The Berry Family Farm sells some beef that is both grass and grainfed. Be sure to ask for their all grass-fed beef.]
In 2012, Berry Family Farm was chosen as the Environmental Stewardship Award winner for beef in the state of Ohio. We are committed to farming, in fact, our farm is permanently preserved through Ohio Farmland Preservation.
Farmers Markets: Lancaster Farmers Market, Tuesday and Saturday; Pickerington Farmers Market, Thursday.
Berry Family Farm, Brad and Mary Ann Berry, 5500 Canal Road, Pleasantville OH 43148. (740) 468-3579 or (740) 438-4463.
E-mail: firstname.lastname@example.org. Website: http://berryfamilyfarm.com.
Blackbird Farms is located in pastoral Pierpont,
Ohio less than one hour from either Erie, PA or Cleveland, OH. We are
a family-owned farm dedicated to providing superior quality,
Our pigs are raised in the fresh air and sunshine where they have room
to roam and develop naturally. We find great happiness in being able
to offer this wholesome pork to you and your family. We know that you
will find it to be some of the best pork you will ever taste. Our pork
chops are out of this world juicy and more flavorful than any "assembly
line" pork product. There is much less waste in our product because
it contains only 100% all natural-pork. No additives. It is the way
pork should be—flavorful and tender.
We are currently offering pasture-raised pork by the side or whole
hog. A half-hog yields approximately 75 pounds
of take-home meat, and will take up about 1/3 of a regular top-freezer.
We prefer pick-up, but convenient arrangements can
be made. Call or e-mail for specific details on cuts, sausage seasonings,
pick-up dates, etc.
TAKING RESERVATIONS FOR NEXT YEAR'S PRODUCTION OF
PASTURE RAISED PORK, TURKEY, CHICKEN (CORNISH AND HERITAGE), AND LAMB.
We currently have a limited supply of pasture
raised turkey available. These are Holland White turkey and
are our first attempt at raising them. We had an awesome experience
and plan to continue next year with heritage breeds.
We appreciate your commitment to supporting small-scale
environmentally conscience family farms. We can assure you that your
purchase helps us to become better stewards of the land that we use to
produce our products.
Call George or Tracy at (440) 577-1505 to reserve
your order today!
Blackbird Farms, George and Tracy Simonoff, 5227
Graham Road, Pierpont OH 44082. (440) 577-1505.
E-mail: email@example.com. Website: http://www.blackbirdfarms.com
BlueLoon Farm offers pastured poultry, eggs, beef and lamb.
We are a small 46 acre diversified farm so quantities are limited. BlueLoon Farm is located in West Salem, Ohio in the Northwest corner of Wayne County. We have been in transition to become a certified organic farm and are applying for organic certification for the 2012 season.
Our focus is on total farm health; soil, water, animal, vegetable, fruit, & wildlife habitat. A healthy farm will produce healthy quality products. Diversity and Preservation guide us in our livestock breeds selections as well as our vegetable and fruit crops.
All our products are available here at the farm. We do make a weekly delivery to downtown Cleveland, so should you want to arrange a meet to have your order delivered, we can do so, just contact us. Starting in mid-May, we will also be making a weekly trip to Columbus.
Visit our webpage to learn more and get involved with your food!
BlueLoon Farm, Courtland Rocco, 13085 North Elyria, West Salem OH 44287. (330) 235-3953.
E-mail: firstname.lastname@example.org. Website: http://www.blueloonfarm.com.
BP Farms LLC raises 100% Grass Fed Beef, Pastured Heritage Pork, Pastured Brown Eggs, and Pastured Free-Range Chicken on our small family farm. We sell our products both direct to consumer from the farm and wholesale. Sorry, we can’t ship at this time but delivery may be available.
All of our products are grown using only sustainable, environmentally friendly, agricultural practices without the use of antibiotics, hormones, medications, pesticides, herbicides, or genetically modified products. All our livestock are humanely raised on pasture.
We use only locally grown Certified Organic feed to supplement the forage of our poultry and pork.
Our beef is 100% Grass Fed and grass finished. Grass fed means that the cattle are pastured, fed only grass and forbs, both green and dry (hay), never fed grain, and humanely raised without confinement. Grass fed beef is both more flavorful and much more nutritious than grain fed beef while maintaining a high standard of tenderness, juiciness, and quality.
Our eggs are from heritage breed hens that range freely on green pastures and are allowed to forage outdoors all day (with the cattle and pigs) without cages or pens or any confinement. Their forage is supplemented with only the best locally grown, Certified Organic 6-Grain Feed.
Our pastured pigs are allowed to forage on green pastures and have been bred to forage from heritage breed stock. Their forage is supplemented with only Certified Organic Soy-Free Feed. Our pork is processing without nitrates, nitrites, or other artificial preservatives. All seasonings and cures used are certified organic and GMO free!
Please contact us for more information or if you are interested in any of our products. BP Farms, because you are what you eat eats!
BP Farms LLC,
Bill Picken, 6300 Rea Road,
Dundee, MI 48131.
Brookhill Farm LLC, conveniently located just minutes from the Kentucky Speedway at Sparta on the I71 is a 130-acre sustainable grass farm and home to Free Range Chickens, a Grass Fed Beef herd, a small flock of Grass Fed Sheep, Pastured Broiler Hens and Turkeys and Forest Ranged Pork. We also have vegetables and fruits from our large garden for sale.
Our mission is to grow soil by using synergistically integrated methods of moving animals across the pastures to feed them and feed the soil at the same time. We raise all our animals as naturally and humanely as possible. Our chickens are either completely free range or moved to fresh grass each day. Our cows and sheep only eat grass and are moved to fresh pasture every day. Our pigs live in the woods and thrive on a diet of acorns, nuts, roots and tubers as well as a GMO free grain ration. All our animals are antibiotic- and hormone-free and raised on pesticide- and chemical-free pastures. Our vegetables are grown in the same sustainable and organic manner.
Our farm is open to public inspection, in fact we welcome it. We believe that one of the greatest joys of farming comes from meeting and talking to our customers. Guided tours will be available occasionally through the year. Keep an eye on our website or sign up for our newsletter for the latest up to date information and product availability. Feel free to call our number to ask questions or place an order.
Brookhill Farm, LLC., Richard and Tina Boutall, 4858 HWY 184, Ghent KY 41045. (859) 567-4858.
E-mail: email@example.com. Website: http://www.brookhillfarms.com.
Buckeye Highlands, owned
by Max and Mary VanBuren, produces 100% grass-fed beef.
Our meadows have been certified organic since 2001,
and the vast majority of our meat is certified organic. All of our cattle
utilized for meat production are born and raised on our farm where we
Our herd of Scottish Highland cows (a breed noted
for tender, lean meat) is located in Columbiana County, Ohio. We are
about 7 miles from the Pennsylvania border, and about 35 miles west of
the Pittsburgh airport. We can ship Next Day UPS to anywhere in the US.
Please see our website for more details.
Buckeye Highlands, Max and Mary VanBuren, 43016 Buckeye
OH 44432. Fax: (330) 482-0767.
Callan Cattle. Co. Since 1996, “We feed people” or help them feed themselves with 100% grass fed, organic (non-certified) Texas Longhorn beef cattle.
Callan Cattle Co. markets America’s healthiest breed of cattle, live, or in see-thru frozen vac-packs. CCC doesn’t use extra hormones, or antibiotics. Longhorns rarely get sick due to their healthy “natural genetic outlook” on life. Texas Longhorn cattle multiplied in the Southwest without Man’s help or interference from the 1400s to the 1890s. They were the first bovines on the American Continent, brought over by the Spanish. When they got loose from being stolen or Indian raids chasing them away, their survivability in the wild was Nature Bred into their DNA with 400 years of natural selection.
Callan Cattle Co. Texas Longhorns eat grass, browse or locally baled hay from chemical-free fields. CCC uses efficient grass and browse eating cattle. Texas Longhorns turn 6 pounds of grass into a pound of muscle gain without the excess back fat, needing to be trimmed off, common to “other” cattle.
The proof is seeing the carcass on a hook in the cooler. If others (upon request) can’t show you a comparison picture to Longhorn of their beef hanging in the cooler, they can tell you anything and not have to answer for it. And yes, Longhorn beef is tender. We don’t “run’em on the Trail” anymore. We’ve had compliments on our beeves for 15 years.
Give us a call. We’re five miles north of Newark, OH on State Route 657 (Marion Rd), between Johnstown, Granville and Utica, OH and 35 to 45 minutes from Columbus, OH. Look for the big Callan Cattle Co. sign with the Texas Longhorn cow logo. Cattle of all colors, eating Ohio’s Natural Grass. Delivery to central Ohio. Arranged delivery beyond central Ohio.
You Are What You Eat, Eats.
Callan Cattle Co., Ed Callan, 7688 Marion Road, Newark, OH 43055. (740) 745-3348
E-mail: firstname.lastname@example.org. Website: http://callancattleco.blogspot.com
Canal Junction Natural Meats & Farmstead
Cheese is a grass based farming operation where we
believe in raising our animals for food the way that God
intended them to be raised. We have a dairy herd along
with beef, pork, lamb, broilers, turkeys and layers.
We direct market all of the products that we produce on
the farm. We recently started to make Raw Milk cheese from
our own milk.
The dairy, beef, and lambs are 100% grassfed. They
do not receive any grain. The pork, broilers, turkeys and layers all
are raised on pasture and are given supplemental feed. The broilers and
turkeys are moved every 24 hours to another section of pasture. The layers
are free ranged within the paddocks that we have the cattle in.
We have very heavy clay soil that at one time was
a swamp (The Great Black Swamp). It has been drained off since the second
half of the 19th century. What was left behind was a soil that is extremely
high in naturally occurring minerals. Through proper utilization of grass
farming we capitalize on the available nutrients for grazing animals,
which in return makes the final product more nutrient dense. It has been
said that food grown on heavy clay soil is some of the best tasting in
the world. Find out for yourself today. Order some cheese or stop by
the farm and buy some meat to try for yourself.
We sell the raw milk cheese and meat off the farm.
The meat is in nice sized small packages and the cheese is in approximately
3/4 lb packages. Bigger blocks of cheese are available, just ask. The
cheese we will ship, the meat must be bought through the farm store.
We do have a wholesale price for the cheese for any retailers or restaurant
owners. Cheeses available: Cheddar, Colby, Jack, Garlic & Herb, Jack & Dill,
Pepper Jack, Italian Herb, Black Swamp Gouda, Miami Erie Canal Swiss
and Wabash Erie Canal Gruyere. Canal Junction Blue will be ready in late
March of '08.
Meat is also offered in bulk. Beef is available by
the whole, half, quarter, or half of a half. Pork and lamb are offered
by the whole or half. Unless other arrangements are made, it is the customer's
responsibility to pick up bulk orders from the butcher shop once the
order is finished.
Canal Junction Natural Meats & Farmstead Cheese,
Meat: Ralph, Sheila, Renae Schlatter; Cheese: Brian Schlatter, 18637
Road 168, Defiance OH 43512. (419) 399-2350.
E-mail: email@example.com or firstname.lastname@example.org.
Cass Stock Farm Herefords are
raised on pasture but are also fed some grain that is grown
on the farm. The animals are not given synthetic hormones,
antibiotics, or chemical additives of any kind.
Mixed packages of beef are available from
20 to 105 pounds. (Steaks and roasts comprise 2/3 of the total weigh;
lean ground beef makes up the other 1/3.)
The Cass Stock Farm, Ron and Sharon Cass, Box 402, Caledonia OH 43314.
LLC offers Pasture
Raised Poultry; brown & green-
shelled eggs, boilers (meat chickens), and turkeys for
Thanksgiving and Christmas.
It is our mission to provide high quality, safe and natural
eggs and meat to our customers. It is also our mission to
provide the chickens and turkeys a safe and healthy environment
of green pastures to thrive on and protection from the elements
and predators as they produce homegrown eggs and meat.
Layers are housed
in a movable trailer, where they are allowed access to roam
freely during the day and closed up to be protected at night.
Broilers are housed in chicken tractors, which are wood-framed
structures with chicken wire covering them. The chicken tractors
are moved on a daily basis to fresh grass. Turkeys are housed
in turkey tractors which are the same as chicken tractors
but only a bit taller. The turkey tractors are also moved
on a daily basis. All poultry is supplemented with Non-GMO
(non-genetically modified) grains to support growth and development.
||Pricing (pricing and availability subject to change)
|| Eggs (mixed colors and sizes, ungraded):
|| Broilers and Turkeys
|| Whole Broiler or Turkey (vacuum sealed):
|| Halved Broiler or Turkey (vacuum sealed):
||$3/pound + $0.50
|| Quartered Broiler or Turkey (vacuum sealed):
||$3/pound + $0.75
|| Pieces of Broiler or Turkey (vacuum sealed):
||$3/pound + $1.00
|| Pieces of Broiler (on tray*):
||$3/pound + $1.50
|| *option not available with Turkey
All orders will be taken on a first come, first serve basis
for all poultry; turkeys can be reserved by July 1st to ensure
that you receive one for your holiday dinner.
Chronister Farms, LLC also offers grass-fed beef by the
pound, as the whole, half or quarter. Contact for pricing
All products can be picked up or delivered; at this point
we cannot ship products.
We would love to have you come out and visit the farm; just
be sure to call ahead to schedule a visit.
Chronister Farms, LLC, Sarah Chronister, 1138 Township
Road 296, Hammondsville OH. (330) 679-2134 or (330) 853-5137.
E-mail: email@example.com Website:
Colonial Classics Farmstead
all natural raw milk aged cheddar cheese. We
are producers of grass-fed milk from cows that are efficient
grazers and can thrive on pasture. Our small family farm consists
of 252 acres with plenty of pasture and stockpiled forage for 75
head of dairy animals.
Inspired by the stories, techniques
and traditions of our 105-year-old grandmother, we began
turning our raw milk into cheddar cheese in 2004. We are licensed
to use our own milk to produce a Farmstead Cheddar Cheese
with varying degrees of sharpness and flavor. We use
the leftovers from our cheese and milk production to add
to the free-range diet of some chickens, turkeys, and pigs.
We have a limited number of chickens, turkeys
or pigs available for sale and "scratcher" eggs
or "free-range" eggs are available at times.
farming in 1994 by building the first "New Zealand Style" milking
parlor in the state of Ohio and practicing rotational
seasonal dairying. We have not used any pesticides, fertilizers,
sprays, or any chemicals of any kind on our land. We use absolutely
no hormones, and do not push for production in our cows.
cheese is "yellow" by nature and there are
no artificial ingredients in our cheese! Although we
are not organically certified, we believe in and exercise
agricultural practices that "sustain" and nourish the
land as it does the animals and people that live on it.
can be purchased at the farm or through our website. Visitors
are welcome but since we are working on the farm most
the time calling is advisable to place orders for pick-ups.
Shipping is available
Colonial Classics Farmstead Cheese, Kebria
Gundy Ridge Road, Scio OH 43988. (740) 945-2079.
Cooney Creek Farm is a 250 acre family farm
nestled in the hills of Lawrence County, Ohio. We are located in Wheelersburg, Ohio, 100 miles south of Columbus; 30 miles from Huntington, WV; 20 miles from Ashland, KY. The name comes from
the largest stream going through the farm.
Cooney Creek is the
outlet for 27,000 acres of National Forest land that borders us
on three sides. The land has been farmed since the early 1700s
to produce meat, dairy, fruit and crops for local consumption.
Corn and soybean, beef, pork and turkeys were the main products
until Jim and Cindy Yancy purchased the land in 1996 for Quarter
Horses. The years of creating more grassland
and developing mountain springs to supply stock have seen the operation
focus on holistic, sustainable practices.
We now have a few good
horses who graze along with our beef herd. Red Devon genetics have
been used since the first cow was AI’d
by Cindy and are the basis for our gentle, thrifty cattle. Our
herd is now Red Devon influenced and registered Red Devon. Each year we get closer
to our goal of year round grazing. Our stock thrive on natural
forages and are supplemented only with hay and minerals. Only emergent
care medicines are used to treat injury. We are not certified organic
but follow many organic practices. We do embrace sustainable and
holistic principles and have where selected as Outstanding NRCS
Cooperators of the year.
Processing is done at a USDA facility and beef
is dry aged for at least 14 days, cut to customer order, clear
vacuum-wrapped and quick frozen. We sell by the cut, halves and
whole beef. Beef consistently grades at high select
to low choice, providing wonderful eating. Discover for yourself
what beef was like prior to industrialization.
Farm visits are welcome with an appointment.
We will be granting hunting leases in the future for deer, turkey.
Call to place your order
or for more information.
Cooney Creek Farm, Jim and Cindy Yancy, 2049
State Route 522, Pedro OH 45659. (740) 532-8988.
Here at Country Pleasures
Farms we grow
heirloom tomatoes and other fruits and vegetables chemical-free.
We continue to build our soil using our grass fed chicken and
aged beef manure, kelp, peat and Garden's Alive products. We
are not certified organic but do not use chemical pesticides
We offer true pasture-raised eggs, pasture-raised
heritage type meat chickens (the freedom ranger), and handcrafted
herbal milk soaps. All of our poultry are given a "non certified" organic
feed, the feed is NON-GMO -- no genetically engineered grains.
NO Antibiotics or drugs are ever used.
Products can be picked up at the farm, or weekly
deliveries are available to Beavercreek, St. Paris, New Carlisle,
Fairborn and Sidney. Free delivery of chickens can be arranged
with purchase of at least two chickens.
Vacuum sealed frozen heritage chickens available
now, while supplies last.
Country Pleasures Farms, Terrie Bennett, 4367
State Route 29 East, Sidney OH 45365. (937) 492-7943.
Family Farms provides grass-fed heirloom beef from the rolling
hills of Kentucky to the Greater Cincinnati area.
Like horses and bourbon, Kentucky produces world
class beef! We receive accolades on taste and tenderness from local
chefs and families alike but our primary responsibility is to provide
our customers with the healthiest food available.
Our beeves are treated with utmost care and attention
from pasture to plate. Our mission is to provide food to local families
and businesses that is organically, ethically and environmentally responsible.
We believe that people should be able to provide healthy, high quality
food to their families for an affordable price.
We also carry pastured milk, cheese and eggs from
other local farmers that meet our high standards. We deliver weekly to
the Anderson, Florence, Ft. Thomas and Hyde Park areas.
Please see our website for details.
Cox Family Farms, Elizabeth Cox, 151
Cox Lane, Foster KY 41043. (513) 484-8809.
Crossroads Farm "strives
to raise animals the way God intended them to be raised—on
pasture, in a symbiotic relationship with each other in their
own mini-ecosystem, not on a factory farm, feedlot, or corporate-owned
chicken concentration cam. We use intensive rotational grazing
of all species in order to improve the land and fulfill our
God-given duty of being good stewards of His creation."
Pasture-raised broilers are available whole
from June through October. Turkeys are ready in time for Thanksgiving.
Grass-finished lamb, sold by the whole or half, is available from
mid-summer to late fall. Brown eggs from pasture-raised hens are
available throughout the year, by the dozen or case if in large quantities.
Grass-finished beef is also available.
Crossroads Farm, Eric Rubel, 45021 Belmont-Centerville
Road, Belmont OH 43718.
Dry Creek Valley Farm is located
in central Ohio, 30 miles east of Columbus.
We offer grass fed and finished beef from
our herd of Red Angus cows. The calves we market receive nothing but
grass and grass hay in the winter. No grain, no hormones or antibiotics
at any time. We market the calves in the spring and fall at the end of
the best grass growth. This is when the calves are gaining well and will
marble for a great eating experience. We sell whole, halves or split
halves cut to your specifications.
The entire farm was converted to grass in 1996. The
cattle are rotated through 29 paddocks for a fresh salad bar every day.
We are not certified organic, but there have been no chemicals of any
kind or fertilizer applied for over seven years.
We were selected for Conservationist of the Year
in Licking County in 2004 and the farm became a Century Farm in 2006.
Visitors are welcome. Please call ahead.
Dry Creek Valley Farm, Tom and Judy Maxwell, 2562
Dry Creek Road NW, Granville OH 43023. (740) 587-2273.
Duncan Farms is a family owned
and operated dairy farm. Our cattle are raised on open pasture,
grass hay, and haylage (fermented grass). We DO NOT use any
prophylactic antibiotics, growth hormones, animal by-products,
or feed additives!
The animals available for beef are Brown Swiss
steers that are born and raised here on our farm. Beef is available by
the side, cut the way you want at a local USDA-inspected processing plant.
Call or e-mail for availability of smaller packages.
"I will provide grass in the fields for your
cattle, and you will eat and be satisfied." —Deuteronomy 11:15
Duncan Farms, Daryl and Sally Duncan & Family,
42527 US 36, Warsaw OH 43844.
E.A.T. Food for LIFE specializes
in raising clean (organic) and green (pastured) animal products,
including eggs, chickens, turkeys, lamb, beef, and goat's
We believe this way brings more life to body and
soul and is most pleasing to God. Please call us today so we may have
an opportunity to nourish your family.
Look for us also at the Dayton
Public Market, Saturdays, 8:00am–2:00pm, Second Street & Webster
Street, Dayton, OH.
E.A.T. Food for Life Farms, Dan and Nancy Kremer,
14360 Mangen Road, Yorkshire OH
45388. (419) 336-LIFE (5433)
Easter Rising Farm is a 90-acre family farm in Friendship, Indiana. We serve Southeastern Indiana, and the Cincinnati area.
We specialize in pasture-raised chicken, moved twice daily onto fresh pasture. Their yellow fat, and clean, bright orange legs testify to their nutritious diet and healthy living. They are $2.65/pound on the farm, and $3.25/pound if delivered through our CSA. Members can join our CSA at any time of the year. Contact Joshua Mincher for more information on joining our farm.
We have GMO-free chicken. We also have pasture-raised turkey available in August, and again for Thanksgiving, for $2.65/pound. All poultry is available in cuts (breasts, legs, wings), and our turkey is available ground, by the pound.
Easter Rising also raises grass-fed heritage breed beef, grass-fed heritage sheep, and free-range eggs. We also have naturally-raised heritage hogs. We offer nitrite-free cured bacon.
We all want a family doctor, a teacher for our kids, and a State Representative who governs according to our values and interests. Why not have a family farmer? One who is invested in your family's health and learning, and who will farm well the land you live on. Make a farmer part of your community.
CSA members can pick up their orders at Sayler Park Farmer Market, in Cincinnati, Tuesdays, at 4 pm, and at the Madison, Indiana, Farmer Market, Saturdays at 8 am, and in West Chester, Ohio, Saturdays, at 10 am. Contact us for more info on pickup times.
Easter Rising Farm, Joshua Mincher, Farm Manager, 5736 East State Road 62, Friendship IN 47021. (704) 798-6071.
E-mail: firstname.lastname@example.org. Website: http://www.easterrisingfarm.com.
Elm Run Farms is a 5th generation family farm that operates on the belief that food should be consumed as it was created—with no harmful chemicals, no GMOs, and no unnecessary processing.
Our Devon beef cattle (one of the best breeds for tender, grass fed beef) are 100% grass fed, hormone-free and steroid-free. We currently have ground beef and patties for sale and are taking orders for whole, half or quarter beef.
Our chickens are fed non-GMO grain and are raised in open-air shelters, moved daily to fresh grass. We have whole or quartered chicken and various other packages such as drumsticks, thighs, wings, boneless breasts, etc. Ground chicken and chicken sausage are available on request.
All meat is vacuum-packed and frozen. Current in-stock items are available at the farm and bulk orders can be picked up at the processor. Home delivery may be available, and we are mapping out delivery routes, particularly in the Cleveland area. If you have any questions or have never ordered bulk meat before, call or email and we would be happy to talk with you.
Our 100% pure maple syrup is bottled in reusable Mason jars.
We also have a line of specialty baked products, including soaked flour bread, einkorn bread, and some grain-free items. Contact us for more information.
Elm Run Farms, Ken and Sandy Ressler, 16808 Burkhart Road, Orrville OH 44667. (330) 317-7283.
E-mail: email@example.com. Website: http://www.elmrunfarms.com.
Flying Fish Farm is a 77-acre family-owned and operated, pasture-based farm located in Monroe in SE Michigan, near the Ohio border. Although not certified Organic, we utilize organic methods to produce high quality beef, pork, lamb, turkey, chicken and eggs.
All of our animals are bred, born and raised outside in the fresh air and sunshine. Murray Grey cattle comprise our closed herd of 100% grass-fed beef cattle, specifically bred for grass-finishing and providing a premium meat product that is well-marbled and flavorful. They are rotated through lush, diverse pastures during the spring, summer and fall and fed grass, clover and alfalfa hay in the winter. They always have access to organic, free-choice minerals and organic kelp.
Our heritage, cross-bred pigs (Tamworth and Large Black) have been developed to glean a large portion of their diet from the pastures and woodlots, enjoying, among other things, clover, roots, and acorns in addition to their organic, soy-free grain. We have chosen to raise Freedom Rangers for our meat birds. These are a slow-growing hybrid that does especially well on pasture, enjoying a smorgasbord of grasses, bugs and organic, soy-free grain. A mix of free-ranging, heritage breed, laying hens provide colorful eggs and round out our offerings.
By rotating our animals to fresh pasture daily and providing premium quality grains to our pigs and poultry, we raise healthy and happy animals without the use of antibiotics, hormones, steroids, or chemical wormers. We never use pesticides or herbicides on our land. We take great pride in managing our land in a way that is sustainable and healthy, for our soil, our animals, our family and our community. We invite you to come visit.
Please see our website for details and current pricing. Follow us on Facebook for current happenings.
Flying Fish Farm, Diana Pienta, Geiman Road, Monroe MI 48162. (734) 206-1983.
E-mail: firstname.lastname@example.org. Website: www.flyingfishfarm.com.
The Flying J Farm was
started five years ago with the goal and motto: Restoring
the land, the buildings, and the people. Our plan and
hope was to restore health to ourselves and others through
growing our own food, and better nutrition and lifestyle.
We have been certified organic by OCIA and OEFFA for three
We raise grassfed, chemical-free Hereford cattle
and try to have freezer beef in all cuts available year-round.
The cows graze rotationally to maximize the pasture and their time on
greens. We also raise organic food-grade corn, soybeans, and hard (make
bread flour) and soft winter wheat. We raise hay for the cows, but feed
them only what we need to get them through the winter. We also grow a
large organic vegetable garden with help from interns and volunteers
(always looking for more) and have a farm market as well as a CSA. Products
from the garden are available during the growing season. We also make
maple syrup and have it available year-round.
We do four major events each year to encourage urban
folks to visit the farm and see how food is raised. These include a Maple
Sugar Festival in February, a Mushroom Hunt in April, a farm tour and
taste of local food in July, and a Fall Harvest Festival in October.
We have some five miles of trails for horseback riding, hiking or cross-country
skiing through woods and around lakes, ponds, and streams. We will soon
have a B&B and we do small conferences, retreats, and concerts. We
are always open to visitors if they call ahead.
The Flying J Farm, Richard S. Jensen, 5329 Van Fossen
Road, Johnstown OH
43031. (740) 967-4030.
E-mail: email@example.com Website: http://www.flyingjfarm.com
Fox Hollow Farm is a family owned
and operated farm located in the rolling hills of central
Ohio in Knox County, an hour north of Columbus, near Mount
Vernon in Fredericktown. We started farming in 1987 with
an eye to finding a healthful and satisfying life for our
family and future generations. We have developed that small
start into our current successful farm and homestead operation.
Here at Fox Hollow Farm, we believe the healthiest
food is naturally raised; that grass, fresh air, and freedom of movement
make a difference in our animals' health... and ultimately in yours.
No Added Hormones, Grass Fed and Finished, No Routine Antibiotics, Humanely
Raised, Locally Processed, Delicious!
We sell naturally raised grass fed and finished lamb and eggs from
free-range hens year round. We sell our products at the Mount Vernon
Farmers' Market, directly from our farm (by appointment), and in the
cooler months we have local free deliveries.
Let us know if you would like to visit the farm.
Please visit our web site for more information or to contact us!
Fox Hollow Farm, Lisa Rickard, 20060 Gilmore Road, Fredericktown OH 43019.
Full Circle Organic Farm - Grass-only lambs, raised on certified organic farm - 400 available. Located in Howell, Michigan, about one hour from Ohio.
We have 360 acres of pasture, all paddocks with fresh well water. Lambs are raised with all the organic pasture, hay, kelp, and organic minerals they want.
Lambs are available by private treaty or at the following grocery stores and restaurants. Grocery stores: Natural Local Food Express, Plymouth, MI., Grahams Organics, Rosebush, MI., Simply Fresh Market, Brighton, MI. Restaurants: The Boulevard Inn & Bistro, Saint Joseph, MI., and The Wooden Spoon in Brighton, MI. (Visit Eatwild's Michigan Beyond the Farm page for addresses and contact information for these locations.)
We also have certified organic wool, and certified organic seasonal peaches and cherries.
Full Circle Organic Farm, LLC, SuzAnne Akhavan-Tafti, 4545
Vines Road, Howell MI 48843. (517) 719-0073.
E-mail: firstname.lastname@example.org. Website: http://fullcircleorganicfarm.com.
Full of Graze Farm – 2015 Updates!
This year we are offering 100% Grass Fed Beef, Non-GMO Meat Chickens, Non-GMO Free-Range Eggs, Pastured/Woodlot Heritage Pork, Pastured Turkey, Grass-Fed Rabbit.
Full of Graze Farm is a pasture-based farm where we believe in raising our animals the way God intended them to be raised.
All of our animals are raised outdoors with access to grass, bugs, and sunshine—all things needed to live a healthy, happy life and provide healthy meat for our customers. Although we are not certified organic, our philosophy is to raise everything in a natural environment, without the use of hormones, antibiotics, pesticides or other hazardous chemicals.
Eggs – weekly drops in Dayton and Beavercreek
Broilers – available monthly throughout the summer
Beef – available in the fall
Pork – available in the early Summer, and Fall
Turkeys – available the week of Thanksgiving.
Please order early. Because we are a small farm, we raise our products according to our customer demand.
From Our Farm to Your Family!
Full of Graze Farm, Sean Wilson, 964 Long Road, Xenia OH. (937) 763-8036.
E-mail: email@example.com. Website: http://fullofgraze.blogspot.com.
Golden Hill Farms goes to grass
Golden Hill Farms is in northwest Pennsylvania, about
40 miles south of Erie, 80 miles north of Pittsburgh, and about 2 hours
from both Cleveland and Buffalo. We are 4 miles east of I-79 off exit
For over 25 years we at have been producing and selling
top quality show cattle, with the remaining calves being sold to feedlots
for grain finishing. Since we are a grass and hay farm, this year we
decided to keep 30 of our top feeders to finish on grass.
During much of this time we have also operated a
meat processing plant. The animals in this program will be slaughtered
under federal inspection and we will be processing the meat ourselves,
in our facility on our farm. Additionally, the only meat we will be processing
will be our grass fed beef.
This year the grass finished cattle will have an
average dressed weight of 600–700 pounds. They will be sold by
the half (300–350 pounds) or in bundles.
We have designed 7 different bundles that we hope
will meet everyone's needs. The contents and price of each can be seen
on our website.
- Large Family Bundle (60 lbs.)
- Steak Lovers Bundle (15 lbs.)
- Economy Bundle (20 lbs.)
- Ground Beef Bundle (25 lbs.)
- Family Bundle (30 lbs.)
- Roast Lovers Bundle (15 lbs.)
- Sampler Bundle (15 lbs.)
We would also like to send a special
invitation to come and visit us at anytime. Please call ahead to be sure
we can devote some time to you—we love visitors.
Golden Hill Farms, Bob and Saundra Rose, 20405
Lauderbaugh Road, Cochranton, PA 16314. (814) 425-7063 or (814)
Graham Farms OMEGA MEATS is
a small farm between Waterville and Grand Rapids, Ohio.
My farming philosophy is to feed the soil with pure ingredients
and the soil will take care of plants and livestock.
Omega Meats offers 100% grass fed beef,
pastured chickens, pork and turkeys.
The cattle are moved everyday to fresh grass; the pasture is non certified
organic. The chickens are moved one or two times a day on the same pasture
and are fed certified organic feed. We do not feed any antibiotics and
Omega Meats offers chickens and beef year round
depending on demand. Products are available at the farm by appointment.
Graham Farms Omega Meats, Lindsay Graham, 11415
Pollock, Grand Rapids OH 43522. (419) 392-6868.
E-mail: firstname.lastname@example.org. Website:
Grassland Graze LLC is an organically
managed registered Angus grassfed
All our cattle are managed in a closed herd and are
genetically selected to finish well on grass. We take pride in our grassfed
beef and the all organic/ humane management of our cattle.
for grassfed from pasture to plate sets us apart from other producers
who just want to feed the demand. Try us, our product speaks for itself!
We sell grass-fed beef every Saturday at 5850
Princeton Road, in Liberty Township, Ohio 45011 (20 miles north of downtown Cincinnati)
Grassland Graze, LLC. Jen Eckels or Kip Kummerle,
West Union, OH. (513) 309-2009.
E-mail: email@example.com. Website: http://www.grasslandgraze.com.
Hill Farms, Ltd. below.
At Green Grass Farms, our philosophy
is to grow healthy, quality meat in the most natural and
environmentally sustainable manner we can. For us, this
means that we move our animals to new paddocks of fresh
grass everyday. This method has advantages for the animals,
the land, and for you.
Our animals enjoy a healthy grass diet out on pasture
in the fresh air and sunshine. The land is fertilized by the carefully
managed cycle of sun-grass-animal-manure-soil. Our customers' health
benefits from the high nutrient quality of the grassfed meat, while their
conscience benefits from the knowledge that our animals are raised naturally
with care and respect. We use no growth hormones, no subtherapeutic antibiotics,
and no herbicides or pesticides on our pasture land ever.
We offer Green Grass Beef Quarters (60–75
pounds) and Green grass whole lambs (25–35 pounds). Our
animals are processed at a state inspected facility and are cut and wrapped
in 1–3 pound packages. The meat is fresh and shipped via UPS in
coolers directly to your door. Home delivery is offered in Athens
County and through the Athens County CSA.
Our price is $4.99/lb for beef and $5.49/lb for lamb
(based on retail weight not hanging weight, so you pay for only what
Ordering details may be found on our website or by
calling (740) 591-5485.
Green Grass Farm, Kathryn Cooper, 12840
Cowan Road, Athens OH 45701. (740) 591-5485.
Harmon Creek Farms is a family farm that raises and sells 100% grass fed and finished beef, pastured poultry & pigs, along with free-range pastured eggs and raw honey.
We provide fresh green pastures for all livestock on our farm in Harrison County Ohio. We employ sustainable farming methods including rotational grazing, which allow our animals to live in a stress free environment and continually feast on fresh grasses, while naturally fertilizing the land. Our farm uses no hormones, antibiotics, or GMO feed.
Currently we have eggs and honey available for local pickup, and are taking orders (half/whole/quarter) for pork and beef in 2015. We also should have broilers available in the spring. If you are interested in trying a sample package of beef, eggs and honey please let us know.
We are currently offering local pick-up at the following locations: Hartville at 13222 Congress Lake Ave NE, Hartville, OH 44632; Green at Baby Sweet Pea’s Boutique 3430 S. Arlington Road Suite D, Akron, OH 44312.
Harmon Creek Farms, Justin Miller, 3939 Edison Street NW, Uniontown OH 44685. (330) 418-5847.
E-mail: firstname.lastname@example.org. Website: harmoncreekfarms.com.
Harvest Hill Farms specializes
in raising all natural, ALL grass-fed beef, all
natural pastured chickens and turkeys and
pastured eggs. Our goal is to provide a superior
product from our farm to your family.
Our family has been raising cattle since 1803. Our
animals graze on 150 acres of lush green grass and are moved onto fresh
pastures daily. They drink from natural thriving springs. NO ANTIBIOTICS,
ARTIFICIAL HORMONES, OR STEROIDS HERE. We promote wellness of our herd
NOT by vaccinations, but through fresh air and green grass, while remaining
good stewards of the land. We welcome you to come to our farm and take
a look for yourself.
Our beef is an Angus cross with superior grass genetics,
they are small frame and bred to naturally marble on grass. They are
100% grass fed—in the winter our cows eat dried stored grasses
from our own farm. Beef is available year round (quantities limited)
in: wholes, halves, split halves, and boxes (20-lb, 45-lb, and 70-lb).
We also have boxes of ground beef and lean ground beef available as well
as patties for grilling.
The Freedom Ranger Chicken is our chicken of choice.
An aggressive forager suited to pasture raising, these birds are slow
growing and fit the more natural way of raising broilers. Our chickens
and turkeys are raised on pasture with a natural feed supplement of corn,
roasted soybeans, crimped oats, and free-choice vitamins and minerals
that is mixed right on the farm. Birds should be pre-ordered in spring
and summer to guarantee quantities.
Eggs are from our pastured heritage breed Dominiques
and Buckeyes, and Golden Buffs. They graze behind the cattle and are
fed our layer mix of corn, roasted soybeans, oats, and vitamins and minerals,
also mixed at the farm. Eggs are available year round; quantities are
Harvest Hill Farm, Sara Hunter, 889
Glyn Evans Court, Newark, OH 43055. (740) 624-4810.
Hebauf Family Farm, located 20 minutes west of Mansfield in Galion Ohio, provides fresh organically raised soy-free pastured poultry products. We are a small family farm trying to provide the same food that we enjoy to others.
Currently we raise pastured broiler chickens and turkeys that are fed soy-free organic feed that we grind and mix on the farm as needed. Our broilers and turkeys are moved to fresh grass daily. Broilers are available fresh off the farm July–September. Turkeys are available fresh off the farm around Thanksgiving.
Our free range laying hens are fed fresh soy-free organic feed. Eggs are available March–October and in limited quantities November–February. Our hens see no unnatural light during their lifetime and have a long happy laying career.
We would be happy to provide soy free layer ration or boiler ration to anyone who is interested.
If interested in our products please feel free to email Tim or Mandi at email@example.com or call 260-226-0557.
Hebauf Family Farm, Tim Hebauf, 1962 State Route 598, Galion OH 44833. (260) 226-0557.
Heinig Family Farms LLC offers free range, clover-fed, pasture raised heritage Narragansett Turkey.
Fed every day with grass-fed rich and creamy Ayrshire non-homogenized whole milk. Also raised on hard-boiled free-range pastured eggs with deep orange yolks. Makes for the most flavorful and delicious mouth-watering meat.
Turkeys weigh 14–18 pounds at $6.50/lb.
Heinig Family Farms LLC, Elizabeth Heinig, 1064 Fairground Road, Xenia OH 45385. (937) 352-6100.
Heirloom Beef Company would
like to thank our customers for their business. We appreciate
all the comments on how great the beef is. Thank you for
all the support.
We offer beef exclusively from our own herd of Angus cows.
The calves are raised on a total grass and forage diet.
They are never implanted with hormones or given growth
promoting antibiotics. The calves we market as grass fed
never receive grain or by-products of any kind. Our goal
is to produce a high select/low choice grade product. Juicy,
tasty, and tender with great beef flavor.
Our beef is processed
at a USDA inspected facility, vacuum sealed and is dry
aged at least 14 days. It is available by the half and
Heirloom Beef Company, David Simpkins, 23173
State Route 247, Seaman OH 45679. (937) 763-5536.
Highland Haven Farm is a small,
grass-based, diversified family farm in Hillsboro, OH.
Authentic heritage foods produced on
our farm include pasture raised beef, pork, lamb, goat, poultry and
eggs; and raw milk, yogurt butter, cream and cheese from
our herd of dairy cows (sold through herdshares), organic
produce, baked goods, jams, maple syrup, sorghum molasses
and fresh cornmeal.
Dairy cows are fed a small amount of
GMO-free corn and oats (approximately 2# per milking),
along with a high forage diet. We don't use any antibiotics,
hormones or chemicals on our farm.
Highland Haven Farm is located off
the grid and we rely on horses and hand labor instead of
petroleum powered equipment to do our farming.
We are at the Findlay
Market in downtown
Cincinnati on Saturdays from 8am–2pm pretty much
year-round. We also have an online buying club with weekly
deliveries to Mt. Orab – Batavia – Eastgate – Anderson – Oakley – Loveland – downtown
Cincinnati and Hillsboro. We will be adding delivery
locations in the future, so contact us to find the one
closest to you.
Highland Haven Farm, Adam Hershberger or Andrea Tomko, 12221
Turley Lane, Hillsboro OH 45133. (513) 232-8585. E-mail: firstname.lastname@example.org.
Hollen Family Farm is located in East Central Indiana near the small town of Liberty and the Ohio border. We offer grass fed beef, pastured poultry and free range brown eggs. No hormones or antibiotics are given to our animals. Our animals are raised on grass – the way nature intended.
Our mission is to provide a healthy, all-natural food source to our local community through eco-friendly and sustainable agricultural production.
For more information, visit our website, e-mail or call.
Hollen Family Farm, Chris Hollen, 3466 West Byrd Road, Liberty IN 47353. (765) 580-1520.
mail email@example.com, Website: http://www.hollenfamilyfarm.com.
farm is a family operated farm located in southwest Ohio just east
of New Carlisle, Ohio.
We offer Jersey herdshares and grass
fed beef that are pastured year round
except for severe weather conditions. During the winter and
drought conditions cows are fed grass hay and receive no routine antibiotics,
hormones, chemicals or pesticides. The dairy cows get 3# of oats
and molasses in the milking parlor.
Our beef is ODA certified and
is available for sale here at the farm.
We welcome visitors anytime,
but do suggest emailing or calling first.
Homestead, John and Cathy Baumgardner, 10474
New Carlisle Pike, New Carlisle OH 45344. E-mail: firstname.lastname@example.org.
Homestead Pastures is a grass-based, natural,
locally owned family farm. We
strive to produce the highest quality food by respecting our animals,
renewing the land and protecting the environment.
Our animals are raised in a pasture environment to promote their
health and well-being and in return, our customers health. Our Lowline
Angus cattle and Katahdin sheep are bred to produce quality meat on
a grass diet. Chickens are raised in the pasture also.
Beef, lamb, chicken, and eggs are available on a limited
basis. All meat is USDA inspected and vacuum wrapped. Chickens are
available whole. Beef and lamb is available by the cut.
Please visit our website for more information or
call or text us at the farm at (937) 638-0144.
Homestead Pastures, Theresa Holt, 19445
May Road, Botkins OH 45306. (937) 638-0144.
E-mail: email@example.com. Website: http://www.homesteadpastures.com.
Prairie Fellowship of Family Farms represents a local group of
like-minded farmers and artisans. We are working together to produce
and market healthful pasture-raised foods that are a direct result
of sustainable farming practices that honor the Creator's intended
design of our land.
• Grass-fed Beef
• Raw Milk Cheese
• Free-Range Chicken, Pork, Turkey, Duck & More.
How & Where to Buy:
Our Farm-to-table distribution model works by taking online orders on
our website (www.honoredprairie.com).
We then deliver your order to an established Honored Prairie Buying
Club pickup location. (View our Welcome
Video to learn more about who we are and how to order.)
We are currently establishing pickup points in Indiana,
Illinois, and Ohio. Contact us about starting a buying club in your neighborhood!
Honored Prairie, Blaine Hitzfield, Chicago
IL. (877) 997-9449.
Jubilee Meadows Farm, LLC. offers beef by
the quarter or by the piece from our 150 acre grass farm.
Our beef is grass finished with no grain fed.
We offer pastured broilers and eggs.
Our pork is pasture raised and fed surplus
milk from our dairy herd. Buy by the half or by the piece.
Other products are offered through buying clubs that
pick up at the farm. Raw milk is available through our herd share
Jubilee Meadows Farm, LLC. Steve Miller, 5867 Township
Road 97, Mt.
Gilead OH 43338. (419) 946-1413.
Kin's Hog Farm is a small farm near Forest, Ohio where I raise hogs on mostly clover pasture. "Happy as a hog in clover" used to be a standard saying back when it was
common knowledge that hogs love to eat clover. I try to do everything as simply and naturally as possible. My hogs are happy and you can tell that by watching them play, even the big ones! I never use force or shockers to move or handle them. I find that a bucket of oats is a lot easier on them and me.
The hogs feed on clover/alfalfa pasture in the warm months and oats (which are naturally non-gmo) in the cold months. I give them no hormones, steroids or antibiotics. I let them root in the field and wallow in a big puddle. They are either Large Black Hog/Tamworth or Large Black/Yorkshire/Hampshire crosses. I find that the Black
gives them a lot of bacon, the York/Hamp gives them nice-sized hams and the Tamworth adds to the taste. All of our pork comes from pigs that are born on our farm. This keeps us free from the diseases that may occur in other herds. They sleep in the barn and come and go to the pasture as they please.
Custom processing is done
at a USDA facility close to the farm or you can use one of your choosing. I will deliver to Ohio and Fort Wayne area.
Everybody who has tasted this pork loves it. Know what you're eating!
Kin's Hog Farm, Mike Kin, 14878 State Route 37, Forest, OH 45843. (419) 273-2461.
Lamppost Farm brings culture
and agriculture together. We raise pastured and grass-fed
animals in order to give customers quality product and
the opportunity for hands-on learning.
Our broiler chickens live most of their lives
on our pastures, move daily to a new selection of bugs and grasses, then
are processed on the farm in groups by people who care about quality.
Our layer hens produce fresh brown eggs. We anticipate the
addition of our grass-fed beef and pastured pigs.
Steve came to Lamppost Farm from a college campus
where he developed skills in group/team building and leadership development. Now,
he combines these skills with holistic agricultural opportunities to
encourage guests to learn with the head, hearts, and hands. Melanie’s
strengths include program planning, hospitality, mentoring, and relationship
development. Together, these skills allow Steve and Melanie to offer
more than high quality food. Here, food is an experience that continues
to give for months and months beyond.
Visit us & buy from us. Experiences and
food are "as available.”
Meat is available directly from our farm. We also
sell Solar-Powered Chickens through the Grow Youngstown CSA. Also available
from the farm is custom sawmilling, kiln dried lumber, furniture, and
Lamppost Farm, Steve and Melanie Montgomery, 14900
Market Street, Columbiana OH 44408. (330) 482-3246.
Limeridge Farm: Chicken eggs, meat chickens, lamb.
Please see website for up to date information and pricing.
No soy used anywhere on farm. Call to set up first visit.
Limeridge Farm, Karin Bergener, 8034
Limeridge Road, Ravenna OH 44266. (330) 608-5906.
LittleFoot Family Farms, located
10 miles north of Marysville, Ohio, provides fresh, high
quality food raised using natural methods. As a growing
young family we understand the importance of homegrown
Currently we raise pastured broilers (meat chickens), layers, turkeys, and pigs. Our animals reside outside and are rotated every few days using portable fencing and portable shelters. This gives them access to fresh air, sunlight, and green grass 24/7. We are not yet certified organic, but strive to follow those guidelines. In addition to fresh grass our animals are supplemented with a hormone-free, antibiotic-free, non-GMO feed ration.
We have fresh and frozen whole broilers for sale from June–September, fresh turkeys and pigs available in the fall, and eggs available year round. Call or email for an order form.
At Little Foot Family Farms we have nothing to hide!
You are encouraged to visit our farm and witness production practices
from start to finish. Just like our chickens, we strive to be “Outstanding
in our field!” Please contact us any time for more information.
LittleFoot Family Farms, Michael and Nicole Martig,
State Route 739, Raymond OH 43067. (937) 243-4335.
Long Meadows Grass Beef. This
retired couple offers direct marketed beef cattle
by wholes, halves, or quarters, processed at a nearby state
This lovely hill pasture farm has had no chemicals
for at least two decades. The beef are born and raised in NE Licking
County on intensively rotated chemical-free small paddock pastures, with
fresh well water. They are moved daily to lush tender diversified grasses,
with free choice natural kelp, rock salt, sunshine, and loving care.
Long Meadows Grass Beef, Nancy Rose and Ed Ullman, 2365
Henpeck Road, Utica OH 43080. (740) 668-7705.
Longhorns Head to
Tail Store is open 7 days a week in the summer
and Saturday afternoons the rest of the year. LHT Store
sells pure Texas Longhorn beef grass-raised at
one ranch from conception until consumption. Texas Longhorns
not only provide all the basic nutrition, but excel in
high protein, and low fat and cholesterol. All LHT beef
is raised on the 4,000 acre Dickinson Cattle Company
Inc. of Belmont County, Ohio in the rich Appalachian
grasslands. Over forty springfed pastures allow cattle
production and natural rotation the healthy way.
Most 100% grassfed beef is sold as grind product.
The store also sells grassfed beef with a short grain feed period. An
all free-range natural ground beef product vacuum-wrapped USDA or ODA
inspected is available in amounts one pound to a truck load. Check both
sites and see the healthy environment and quality of life for the family
owned DCCI herd. All cattle are one owner, open air, free- range raised
Longhorns Head to Tail Store, Darol Dickinson, 35500
Muskrat Road, Barnesville OH
43713. (740) 758-5050.
Websites: www.texaslonghorn.com and www.head2tail.com
Lucky M Farm. Grass Fed is Best Fed.
Our peaceful and happy Murray Grey cows are raised on pasture and hay on the lush rolling hills of Highland County. Our farm is managed organically but we are non-certified. Our farm’s mission is to produce the healthiest animals and best possible beef.
Sunshine, well and spring water, and grass allow our cows to produce lean, healthy and flavorful beef. Our loved and loveable cows are rotationally grazed so that they are provided fresh, wholesome grass. This practice also protects and enhances the soil and the environment.
Vaccinations, hormones and prophylactic levels of antibiotics are never given to our animals.
With our meat you will be serving a wealth of healthy benefits to your family. Grass fed beef is
- Low in total fat and calories
- Rich in Omega 3s, Vitamin E
- Three to five times higher in CLA than meat from grainfed animals
Beef is sold by the quarter or half on a seasonal basis and can be picked up at a local state-inspected processor. Orders can be taken any time of the year. Contact us early so you don’t miss out!
Lucky M Farm, Clem and Rosemarie Moenster, 10064 East Berrysville Road, Hillsboro, Ohio 45133. (513) 520-0729.
Luginbill Family Farm is a family
owned and operated farm. We offer grassfed beef,
pastured pork, free-range chickens, turkeys,
and free-range eggs. We strive to provide the healthiest,
highest quality products for our customers.
Beef are fed only grass; our pork, turkeys, broilers,
and free-range hens that produce eggs are fed non-GMO grains grown on
the farm and mixed with an organic mineral premix on the farm for quality
control. The animals are not implanted with hormones or fed antibiotics
or growth promoters.
See to it that no one takes you captive through hollow
and deceptive philosophy, which depends on human tradition and the basic
principles of this world rather than on Christ, Colossians 2:8.
Luginbill Family Farm, Gary Luginbill, 14162 Road
3, Pandora OH
45877. (419) 384-7212 or cell: (419) 306-8581.
Mackenzie Creamery is located
at Whistling Pines Goat Farm in Hiram, Ohio, just 40 minutes
southeast of Cleveland, Ohio. On the farm we produce
extraordinarily delicious award-winning fresh chevre goat
Our fresh chevre goat cheese has received ten national awards. Our
gourmet chevre is incredibly rich and smooth and comes in a variety of
Whistling Pines Goat Farm & Mackenzie Creamery,
Jean Mackenzie, 6722
Pioneer Trail, Hiram OH 44234. (330) 569-3387.
McNutt Farm cattle
are raised on open pasture, with grass hay fed in the winter
season months. The animals are a mixture of shorthorns
and Brown Swiss, and their meat is free of hormone and
antibiotics. Ground beef and individual cuts are
The McNutt Farm, 6120 Cutler Lake Road, Blue
Rock OH 43720.
located 50 miles west of Toledo, Ohio, offers grassfed beef, pork,
poultry, eggs and lamb. Our cattle are
pastured on OCIA-certified organic land, utilizing marginal
ground that it too hilly (erodable) for crop farming. Thus
our cattle-grass combo actually conserves and builds topsoil
that would be degraded and washed away under grain farming.
While the cattle themselves are not certified organic,
we administer no drugs or hormones. Our chickens likewise
are on organic grass, supplemented with organic grains,
and are drug and hormone-free.
Beef is sold summer and fall by the side, split-side,
or canned. Chicken is available summer and fall; eggs year-round. Delivery
Customers are invited to see our farm, woods and
wetlands. We are close to US Rt. 80–90, Sauder Village, Goll Woods
State Park, and Harrison Lake.
Menagerie Farms, Duane Rupp, 18386 County Road M, West
Unity OH 43570. (419) 924-2857.
Merrell’s Texas Longhorns. Mark and
Linda Merrell raise Texas Longhorns on a healthy
diet of 100% lush green grass on 130+ acres of wonderful
Warren County, Ohio pastures. Our farm is located in Waynesville, just
minutes from Dayton and Cincinnati.
Our Longhorns are never fed grain. We use no growth
hormones, or antibiotics. Our
pastures are not treated with anything but natural manure as the cattle
are rotated between fields.
Texas Longhorn beef is high in protein, with low fat and cholesterol
Most of our 100% grass fed Longhorn Beef is sold as ground product. All
Longhorn beef is vacuum-wrapped in a USDA inspected local facility. Our
beef is available in one-pound packages to large quantities.
Call or send us an e-mail for more information.
Merrell's Texas Longhorns, Mark Merrell, 3900 E Street,
Rt 73, Waynesville
OH 45068. (513) 897-1222.
Miller Livestock Co. is located
in northeastern Ohio about 30 minutes from Youngstown.
We strive to produce high quality beef, pork, chicken,
lamb and turkey on clean, chemical-free pasture.
Beef is available nearly year-round, but spring and
fall are the best time to purchase meat because the grass is the sweetest
at these times. We sell beef by the half or quarter, as well as individual
cuts and ground meat. Lamb and hogs are available summer and fall with
greatest availability in the fall. Fresh chicken is available early June,
September, and later in October. Turkeys are available throughout the
fall or can be held for Thanksgiving. White and brown eggs from free-range
laying hens are plentiful year-round.
Visitors are welcome—please call ahead. We
welcome your inspection of our farm and look forward to meeting you.
Miller Livestock Co., Aaron and Melissa Miller, 9590
Kinsman-Pymatuning Road, Kinsman OH 44428. (330) 876-5655.
Millgate Farm raises grass fed beef. They are on pasture in the summer and balage in winter. They also get salt and kelp with a trace mineral called selenium which is deficient in our soil.
We also raise pure blood Berkshire pork. Along with a diet of roots, grass, acorns and whatever else they can forage in the woods, they get a ground diet of barley, oats, alfalfa, organic mineral mix, salt, kelp and flax seed. They do not get any corn or soybeans. The feedback from customers, after eating our pork has been a pretty consistent: "That's the best tasting, juiciest pork I've ever eaten."
We also raise eggs with the same diet and no corn or soy.
You can come to the farm and pick up any of our products or have the pork shipped FedEx by ordering it online from our website. Or come to one of the farmers markets where we sell; visit our website for current locations and times.
Millgate Farm, Tod Mogren, 2084 Eagleville Road, Jefferson OH 44047. (440) 563-3852.
E-mail: firstname.lastname@example.org. Website: http://www.millgatefarm.com.
Mother Hen's Pastured Poultry & Pork is located in Kinsman, Ohio in northern Trumbull County, about five miles from the PA state line. We are a small, family owned farm dedicated to the raising of quality, pastured poultry and pork. We started our journey to get back to basics, eat well, and provide a healthy meal to our young family. Once you have chicken, turkey, pork or eggs from our healthy, pastured animals, you will want nothing else!
Our poultry are sourced exclusively from a hatchery with no hormones, antibiotics or inhumane practices given upon hatching. They are then offered a 100% certified non-GMO feed, and are pastured, moving to fresh grass daily.
Our pigs are also free from all hormones, antibiotics, and are 100% pastured, enjoying a diet of only grass and certified non-GMO feed.
For chickens, we offer whole broilers, cut-up broilers, and packages. Pickup on farm. For pigs, we sell by the half or whole hog.
We also offer chicken eggs from happy, healthy Rhode Island Red hens who are pastured and receive a strict diet of non-GMO feed and lots of green grass. They have received no antibiotics or any hormones. Our brown eggs have a thick shell, bright orange yolk, and taste fantastic!
Nothing artificial here. While we are not certified organic, we use sustainable agriculture with organic methods. We have gone to great lengths to feed and care for our animals the way nature intended. Please call or email for availability and pricing.
Mother Hen's Pastured Poultry, Larry and Kim Pleva, 8439 State Street, Kinsman OH 44428. (330) 876-0716.
Ohio Grass-Fed Lamb is a small family farm located just 35 miles southwest of Cleveland in beautiful, historic Wellington, OH. Our goal is to bring you the healthiest and tastiest grass-fed lamb available.
Our lambs are born in springtime onto lush, green pasture and remain on pasture throughout their growth. Our pastures are pesticide and herbicide free, and have been planted and managed to provide an ideal diet for grass-fed animals. The lambs are moved to fresh pasture every few days, and are never given even the smallest amount of grain. Needless to say, they are never given growth hormones or antibiotics.
In early November, our lambs are taken a short distance to an Ohio state inspected butcher, where we work closely with our butcher to make sure that our lambs are processed according to our specifications. Throughout all of this, our animals are handled as gently and humanely as possible.
In 2004, our farm enrolled in a conservation program overseen by the Lorain County Soil & Water Conservation District,and in 2010 we were awarded the Conservationist of the Year Award. This conservation program promotes sustainable farming practices that contribute to the health of our local rivers, lakes, and water supply.
If you would like an email attachment with all of our pricing and ordering information, send us an email and let us know. We do the hard work for you: walk you through the choices of cuts, transport your lamb to the butcher, communicate your cutting instructions to the butcher, and pay the butcher. The only thing you have to do is pick up your 100% grass-fed lamb from the butcher and enjoy it!
We look forward to hearing from you!
WE ARE NOW TAKING ORDERS FOR OUR 2014 LAMBS! CONTACT US FOR ORDERING AND PRICING INFORMATION. ORDERS WILL BE TAKEN NOW THROUGH OCTOBER 31, 2014 OR UNTIL WE ARE SOLD OUT. DON'T MISS THIS ONCE-A-YEAR OPPORTUNITY!
Ohio Grass-Fed Lamb, Linda Wasil, 26545
Hawley Road, Wellington OH 44090. (440) 647-0037.
Our Lady of America Farms Inc. NUTRITION AND TASTE TO A "T."
Clean and wholesome Angus Beef. High quality pasture 24/7 in spring, summer, autumn seasons; high quality hay in winter months. Fresh H2O 24/7. Trees to provide protection from flies, heat and wind and bedding for birthing.
Conversation from owner to cattle often.
We do ship.
Local Store in Morrow, Ohio is open on Saturdays.
Work initiative for adults with Autism/Downs Syndrome!
Clean meat processed at USDA Memphis processing plant.
Our Lady of America Farms, Inc., Kimberly Lukens, 6565 Ludlum Road, Morrow OH 45152. (513) 342-4566.
E-mail: email@example.com. Website: http://www.traditionalgrassfedangus.com.
Pasture Hill Farm is a small organic farm located in Granger Township, Medina County, Ohio. We offer organic pasture raised poultry (chicken and turkeys).
Our poultry is raised on certified organic feed and on certified organic pastures. Currently our pasture chickens are certified organic. We take pride in raising our poultry free of hormones, antibiotics and all other un-natural chemicals. Our goal is to offer the healthiest poultry available at prices that everyone can enjoy.
Please contact us with any questions or comments.
Pasture Hill Farm, Shawn Toth, 4282 State Road, Medina OH 44256. (216) 536-1227.
E-mail: firstname.lastname@example.org. Website: http://www.pasturehillfarm.com.
Pastured Providence Farmstead is a small, sustainable, diversified, pasture-based farm located in the beautiful hills northeast of Chillicothe, OH. Our heritage-breed animals are raised without any growth hormones, antibiotics, or chemicals, instead receiving plenty of fresh air and sunlight which keeps them extremely healthy.
We graze our cows and sheep over lush pastures using daily rotations, and both our egg laying chicken and turkey flocks are completely free-range. Our pork is rotated through large paddocks that include both woods and pasture, allowing them to root and dig for nuts, berries and tubers. Our meat chickens are raised in bottomless structures that are moved to fresh grass daily, allowing them access to pasture, worms, and bugs while protecting them from the weather and predators.
Both our cows and sheep are 100% grass-fed and finished, never receiving any grain. This grass-finished beef and lamb is incredibly lean, delicious, and truly healthy for you. The animals that are fed grain as a supplement to their daily helping of grass and hay (pigs, chickens, turkeys) receive a non-GMO feed sourced from a local farmer less than 45 minutes away.
We attempt to raise all our animals from heritage breed stock, using The Livestock Conservancy as our guide. Whether it is Red Poll cattle, St. Croix sheep, Large Black hogs, Narragansett turkeys or Buckeye chickens, we are doing our part to support and sustain these important breeds. And don’t forget, they are all absolutely delicious!
Pastured Providence Farmstead is dedicated to the principle of transparency. If you want to make sure your food is being produced in an ethical, humane, beyond organic, ecologically sound, pasture-based manner, then please make plans to stop by the farm and see for yourself. You can also check us out on our website or on Facebook. You'll love what you see, and you'll love our products!
Farmers Markets: Chillicothe Farmer's Market
Buying Clubs: We are setting up buyers clubs in the Columbus, Athens, Lancaster, Washington Courthouse, and Dayton areas. Contact us via phone or email for more information.
Pastured Providence Farmstead, LLC., Paul and Heather Dorrance, 3316 Chapel Creek Road, Chillicothe OH 45601. (740) 851-3883.
E-mail: email@example.com. Website: http://www.pasturedprovidence.com. Facebook: http://www.facebook.com/PasturedProvidence.
Paul and Colleen Yoder and family
have been running a grass-based farm in beautiful SE Wayne
County, OH since 1991. We raise 100% grassfed beef and lamb which
is sold by hanging weight or by the cut.
We also raise pork, broilers, and turkey on
pasture, supplemented with a non-medicated, no hormone added feed mixed
specifically for us at the local feedmill. We are dedicated to quality
meats that are good for the body.
See Beyond the Farm for
information about possible buying clubs.
Paul and Colleen Yoder, 8561
Bear Hollow Road, Apple Creek OH 44606. (330) 698-0340.
Payne Family Farm provides
our private herdshare members with raw goat’s
milk, with classes to make all-natural ice cream, and kefir,
and goat cheese. We also have a cow herdshare program for obtaining
grass fed milk, butter and cream (soon provolone
and mozzarella cheese)
to our herdshare members. We raise pastured poultry that
is custom butchered to your specifications, free-range turkey for
Thanksgiving, and free-range brown eggs.
We use stainless steel milking machines
and a cooling system to ensure clean milk. We also have quality
control programs in place to ensure the safety of our bounty. Our
fields are organically re-mineralized every year and we run the water
supply through a filtration system for sparkling clean water that our
animals really enjoy drinking. All farm products are scheduled for pick
up through the office.
Scarlett Payne is a Certified Natural Health Practitioner
who sees over 250 regular clients for a variety of health issues. Her
office is currently accepting new clients who are looking for a natural
alternative approach to permanently fixing the root cause of the problem
instead of taking prescription drugs to cover symptoms. Because
you are what you eat and a correct diet is the cornerstone of good health,
Payne Family Farm became a natural extension of the healing process of
Alpha & Omega Wellness Service. We also have contacts for other
all-natural, and organic producers like ourselves that want to honor
our Creator in our farming practices.
It’s all connected:
the soil, the plant, the animal, and the human’s health. To
God be the glory great things he has done! Contact us for order
forms, herdshare fees, and or office visits.
Payne Family Farm, Scarlett Payne, 3056
Lookers Lane, Utica OH 43080. (740) 892-3720.
Farm is an 82-acre family-owned, USDA Organically Certified farm in
NE Indiana (a short drive from the Ohio state line) that produces small
quantities of superior quality all-natural pastured meat (beef and chicken).
Our farm has been chemical and pesticide-free for
nearly 27 years. All of our meat animals are raised on organic pasture
in the fresh air and sunlight. We raise 100% Angus beef cattle, individually
selected for superior grass genetics to ensure the highest quality grass-fed
beef. They fatten naturally (without grain) on the broad variety of fresh
forages contained in our pastures. Our beeves receive no grain, growth
hormones, steroids, antibiotics, wormers, animal by-products, growth
promoters, or feed additives. We offer Redmond salt, sea kelp and natural
source minerals on a free-feed basis. Our chickens are also pastured
out in the fresh air with plenty of sunlight. Our chicks are started
with organically certified grain. Their foraging diet consists of grasses,
legumes, bugs and grain that contains no hormones, steroids, antibiotics,
or animal by-products.
Our farm is small enough that we are able to put
a great deal of emphasis on the health of our land, our soils, our forages,
and our animals—and that careful management undeniably converts
to the health and goodness of our beef and chicken. We believe that it
is our role to be good stewards in caring responsibly and respectfully
for the land and the animals entrusted to us by God.
We offer freezer beef in whole, half, and quarter
portions in mid-September, and fresh whole jumbo roasters mid-summer
and late-summer. We generally have a supply of ground "All Cut Burger" year-round.
Our meats are delicious, tender, flavorful, loaded with the CLA that
comes from fresh green grasses and legumes, and (bonus!) good for you!
Providence Farm, 0209
CR 16, Corunna IN 46730. (888) 777-6917.
Red Sun Farm raises
and sells grassfed beef, pastured pork and
free range chickens and eggs. All are available
by the cut, year-round, in our on-farm store. Hours are
8 AM until dusk.
We do not use growth hormones or prophylactic (daily
Red Sun Farm, Jeff and Clare Gross, 10995
Grog Run Road,
Loveland OH 45140. (513) 683-9780.
E-mail: firstname.lastname@example.org Website: http://www.redsunfarm.com
Rising Sun Beef Farm is set on 800+ acres in the beautiful South East Indiana among the rolling hills. This area is close to both Ohio and Kentucky, in the Tri-State area, close to Cincinnati. We are family owned and operated with dedication to our customers and neighbors to raise our Beautiful Angus with utmost integrity. Our animals are 100% grass fed, with fresh water and pasture always available.
We are non-GMO, steroid free, antibiotic free, pesticide and herbicide free. Our animals are treated with the best care and attention. We believe we should restore the healing power to the earth by practicing the most ethically and environmentally sound farming as possible. Our goal is to make available excellent meat at an affordable price.
Although we are not certified Organic, we believe our practices are of a higher standard. We are constantly striving to create and improve the living environment that was intended for our Angus.
We currently have beef available year round.
Rising Sun Beef, Ray and Martha Kersey, 5004 Stahl Road, Rising Sun IN 47040. (513) 200-6042.
E-mail: email@example.com. Website: http://www.risingsunbeef.com.
Farm raises hogs, sheep, and cattle.
In addition, we have pastured chickens and brown eggs from
Our cattle are on pasture from April through December
most years. The animals are not implanted with hormones or fed antibiotics
or growth promoters. Canned grass-fed beef is available year round. "It
is a very stable and storable product."
Fresh or frozen grass-fed beef is available June
through December. For more information, give us a call.
Settlage Century Farm, John Settlage, 12218 SR 29, St.
Marys OH 45885. (419) 753-2709.
Shady Hill Farms,
Ltd., of Newbury,
Ohio, is a sustainable family sheep farm. We offer premium,
all-natural, family farm produced lamb and heirloom quality 100% virgin wool blankets and scarves and sheep skins, and distribute our products using the name Great American Lamb Company.
We farm using traditional methods, refined over four decades of sheep farming.
Superior genetics, also developed over four decades of
sheep farming, enable us to produce a consistently
superior product. Better Farming: Better Lamb!
Our sheep are humanely raised and harvested in federally inspected
plants where the meat is cut and trimmed by hand and flash frozen
to ensure freshness. We've developed a line of proprietary
value-added products including Merquez and Savory Sausages,
We also sell heirloom quality 100% virgin wool blankets and scarves, as well as sheep skins. These products are manufactured using our sheep, wool, and sheep skins, and to our industry-leading specifications and already ship nationwide.
Lamb is available at the farm (by appointment), and at
selected farmers markets.
Lamb will also be available online
and shipped nationwide by Great American Lamb Company starting in 2014.
Our website is being redesigned and will relaunch on or about October 1, 2013.
Shady Hill Farms, Ltd., Ben Calkins, 11510
Music Street, Newbury OH 44065.
(440) 796-4592 or (440) 622-5192.
Sirna's Farm and Market, a family-owned and operated sustainable
farm in Ohio, is located in Auburn Township of Geauga County.
On the farm, we grow a large variety of vegetables and
fruit, eggs from our free-range Golden Buff hens, 100% grass-fed,
pure Angus beef, and award-winning sweet corn. The
market, located on the farm, carries an assortment of jams, homemade
peanut and almond butter, honey from our own hives,
Amish cheeses, our produce, our grass-fed beef
and eggs, over 125 Ohio wines, and other wholesome local Ohio products.
While we are not certified organic, we use sustainable
agriculture with organic methods. The major contributor to our absence
of chemicals are beneficial insects (we believe that for every bad bug,
there's a good bug). Also, we grow three different ways: hydroponically,
in high tunnels, and raised bed plastic.
All the cattle on the farm are raised the way nature
intended—eating grass. We do not use any hormones or antibiotics
and they never eat grain. Our chickens' diet consists of grass and lots
of sunshine, which makes their eggs high in vitamin D.
The Farm Market is open seasonally, June thru October, Monday – Sunday, 10am to 6pm. Tour groups by appointment only.
Credit cards and SNAP/EBT accepted.
Sirna's Farm and Market, Craig and Anne Sirna, 19009
Ravenna Road, Auburn OH 44023.
Skipping Stone Farm is a small family farm
in Utica, OH that raises
and markets pasture fed beef.
We have been providing pasture-fed freezer beef
directly to customers for over a decade. Our herd of Belted Galloway
cross cattle has grown steadily over the years, nurtured by all-natural
pasture, unprocessed minerals, and clean well water. Our cattle
are born and raised
the way Nature intended: Out on the grass, enjoying the freedom
to stroll, graze, and enjoy the sunshine!
Even though we are not certified organic, we follow sustainable
farming practices. We do not use hormones or sub-therapeutic
levels of antibiotics. The cattle drink water from the same well
that we do. For the benefit of our customers, we work with a
processor who provides a long dry age time, for tender, tasty beef.
NOW TAKING RESERVATIONS FOR BULK BEEF ORDERS: SPLIT QUARTERS, SIDES,
OR WHOLE BEEVES. We will help you navigate the custom processing
experience if you have never bought bulk beef before. Bulk
beef orders are processed in the fall. Individual retail cuts
are also available year-round for sale on farm; please call for pricing
and to make arrangements.
We also raise Salatin-style pastured broiler chickens and are
building a breeding flock of Heritage Bourbon Red Turkeys. Please
call for availability on either of these items.
Skipping Stone Farm, Kathy & Rich Harrison, 5880
Ginger Hill Road, Utica OH 43080. (740) 892-4478.
E-mail: firstname.lastname@example.org. Website: http://www.skippingstonefarm.com.
Stoll Select Farm, a family
operation for over 50 years, is located in the rolling
hills of the Mad River Valley in West-Central Ohio. We
pride ourselves on direct service to our customers and
a quality product.
On the farm we raise grass-fed beef through
a managed intensive grazing system. These cattle are born and raised
on the farm in conjunction with our family operated Christmas tree business.
Cattle are typically available in the late summer
and early fall and are sold as a whole, half, or half of a half portion
of beef. The cattle are delivered to the local processor and the customer
is responsible for submitting cutting instructions and picking up the
meat from the processor. Costs to the customer include a price per pound
based on live weight and processing fees.
For more information contact Bob and Lois Stoll via
phone or e-mail.
Stoll Select Farm, Bob and Lois Stoll, 5952
State Route 540, Bellefontaine OH 43311. (937) 592-5147.
Hollow Farm is a family farm located in Hagerstown, Indiana, about
30 miles from the Ohio border. Our farm’s specialty is pasture-raised
We offer pasture-raised, hormone and antibiotic-free chicken,
turkey, and farm fresh eggs. We also will have grass fed beef that
will be available in the late spring of 2011. We currently have great
tasting frozen chickens in stock that were processed this fall.
If you would like a turkey for thanksgiving season
you should order it as soon as possible because we sell out quickly.
In the summer and fall we will have fresh chicken (whole, parts, and
whole cut-up) in stock, call to reserve yours.
Farmers Markets: From May to October we are
at the Lawrence Farmer’s Market on Thursdays and Fridays,
from noon – 6pm.
Sunny Hollow Farm, John Mark Stoltzfus, 13637
Pierce Road, Hagerstown IN 47346. (765) 489-5140. (No e-mail or
Sweet Grass Dairy is located about 40 miles north of Columbus, Ohio. Our love for farming was God given from a young age. We started farming at this location the spring of 2013. Our desire is to teach our children to farm responsibly and provide you with nutritious fresh food.
The center piece of our operation is our OEFFA organic-certified dairy herd. Herd shares are available after an interview and farm tour. We have other enterprises that revolve around the dairy such as grass-based broilers in the summer time and fresh eggs from laying hens that follow the cows. Grass-finished beef is also coming available here on the farm in the near future.
Our dairy herd is a mix of breeds. We have been using A2A2 breeding, so the herd is producing a lot of A2A2 milk now, but not 100%. The dairy herd is grass based, with at least 97% of their ration coming from the pastures. At times we balance the cows’ energy needs with a small amount of grain (no soy products) and molasses (under five pounds). We do this to maintain the cows’ energy needs, so as not to sacrifice their health when the grass is not supplying enough energy.
We strive to grow as nutrient dense foods as possible for your family. Please contact us if we can help fill your family’s food needs.
Sweet Grass Dairy, Jacob and Elizabeth Coleman, 6049 Bryant Road, Fredericktown OH 43019. (317) 258-3864
E-mail: email@example.com . Facebook: https://www.facebook.com/sweetgrassssdairy
Sweet Meadows is
pleased to offer a wide selection of 100% grassfed beef and lamb.
We also provide pastured pork, free range chicken,
and brown eggs from pastured hens. All of our animals
are grown outdoors on lush green pasture in Southeastern
Ohio without the use of antibiotics, hormones or steroids.
Our pigs and chickens are supplemented with natural grains
grown on the farm.
Sweet Meadows has grown from a small stand at the
farmers market to a full-service natural/organic grocery. Located on
Maple Avenue in Zanesville, we offer all of our meat in individual cuts
as well as halves and wholes. We support as many local farmers as possible
by carrying local honey and produce, grass-fed raw milk cheeses, non-homogenized
milk, and much much more.
Our retail location is open six days a week all
year round. We welcome visitors to our farm (please call ahead to schedule
Sweet Meadows, Katie Brown, 2782
Maple Avenue, Zanesville OH 43701. (740) 452-9151 or (866) 411-9151
Timberlane Farms is
a certified organic farm managing 100 cows on rotational
intensive grazing. Grassfed beef is available at
the present time, with eggs and milk from
pastured cows available in the future.
Timberlane Farms, Jeff and Theresa Dean, 5285 State
Route. 101, Clyde OH,
Triple Creek Ranch offers: raw milk and dairy products through herdshare, pastured chickens, pastured pork, free-range duck and chicken eggs, occasional grass-fed beef, and produce such as red raspberries, blackberries and asparagus in season.
Triple Creek Ranch is located in Waynesville, 7 miles south of Xenia just a couple miles off of Highway 42. We are just a short drive from Dayton, 1 hour south of Columbus and 1 hour north of Cincinnati. We can make deliveries to Xenia or to Cincinnati.
We began our family farm with the goal of providing healthy, wholesome, chemical-free, natural food for our family. Once other families learned of our endeavor, they requested to receive the fruits of our labor with the resulting benefits. Our farm has grown to meet the needs of our “extended family”—our customers!
We offer all natural raw milk from our Milking Shorthorn and Brown Swiss cows through a herdshare program. We also offer cream, butter and artisan cheeses made from our raw milk. We have free-range eggs for our herdshare families and we also offer pastured chickens, pork and, occasionally, grass-fed beef.
The pigs are fed cow’s milk twice daily. Our milk cows are fed a custom-mixed feed (about 3 pounds/day) and are on pasture the majority of the year. We employ rotational grazing for pasture management. The animals are fed our own hay, which we grow, cut and bale. We do not feed our animals antibiotics, or give them growth hormones. We employ organic practices, but are not certified. We feed both non-GMO and custom mixed feeds to our animals and they are all lovingly cared for. They all have shelter in inclement weather. We believe in being good stewards of what God has provided to us.
The pastured chickens are usually available year-round, the same with the milk and dairy products. We take orders for pork, as available, and usually have a waiting list for beef.
Most families drive to our farm to pick up their milk and additional products, but we can make arrangements for delivery, if possible.
Triple Creek Ranch, Ltd., Kellie or Dwight Henninger, 3821 Cornstalk Road, Waynesville OH 45068. (970) 290-8551.
E-mail: firstname.lastname@example.org. Website: http://www.triplecreekranch.net.
Two Sisters Creamery is a family owned- and operated, all-grass, glass-bottle raw milk herd share dairy in Jefferson County, east central Ohio. We are only fifty minutes south of Youngstown, and an hour and a half from Canton, one half mile west of State Route 7 outside Toronto, Ohio.
We hand milk from five to ten cows daily into stainless steel buckets and strain into glass jars—no plastic anywhere. The pastures are managed by holistic intensive rotational grazing year-round, the cows being followed in grazing order by hens in a portable coop. Shares are available for a one-time fee of $50, bought back at the same price. A monthly maintenance fee of $30/share covers care and boarding of your share of the herd, and entitles you to weekly milk pickup. WE DO NOT SELL RAW MILK UNDER ANY CIRCUMSTANCES. We also teach classes and provide phone assistance for herd share owners who want to learn butter and cheese making.
Our farm store also features seasonal produce, including winter greens and carrots, and all-grass meat from our beef herd.
Our three-times yearly farm school features a full day of instruction and interaction in rotational grazing, winter and intensive gardening, and raising natural feed for pigs and poultry. Dairy classes are by arrangement, including instruction and hands-on experience in milking, milk handling, and butter and cheese making, as well as rotational grazing for dairy animals, dairy health and breeding. Farm Kitchen class includes preparing basic butter and fresh cheese, and whole meal bread making.
Two Sisters Creamery and the Sow's Ear Farm and Pottery, Shawn and Beth Dougherty, 210 Burge Road, Toronto OH 43964. (740) 537-5178.
E-mail: email@example.com. Website: twosisterscreamery.wordpress.com and onecowrevolution.wordpress.com.
At Walnut Hill Farm, we are dedicated
to raising high quality meat the old fashioned way. We raise grass-fed
Angus beef, lamb and pastured poultry (summer months
only—broilers and turkeys).
All of our animals are grass-fed on actively rotated
pasture which is never sprayed, and fed high quality hay and round bail
silage all winter. Excepting supplemental grains for the poultry, none
of our stock is ever grained. We use no chemicals, antibiotics or hormones
in any phase of our operation, and pride ourselves on producing a high
quality product in a sustainable fashion.
We encourage you to taste the difference (the 'good
for you' is a bonus!).
Walnut Hill Farm, Michael and Karen Kovach, 4965
Saranac Drive, Sharpsville PA 16150. (724) 646-2984.
E-mail: firstname.lastname@example.org or email@example.com.
Website: http://www.thewalnuthillfarm.com Facebook: https://www.facebook.com/WalnutHillFarm
Weber Ranch LLC is located on a 21-acre ranch outside Wayne, OH. It is owned by Tony and Michelle Weber who were born and raised in Perrysburg, OH. After spending five years in beautiful Montana, they moved back to bring local, healthy and honest eating back to their community.
The products we specialize in are pork, broiler chickens, honest eggs, Thanksgiving turkeys, garden starts and assorted vegetables.
We take pride in the fact that all of our livestock and birds live a natural and NON-GMO life. Our animals are moved on fresh pasture grass and in wooded areas along with being fed local grains that have no hormones or medications.
Our produce is important too! We grow our vegetables and fruits without using synthetic pesticides, herbicides or fertilizers. These practices ensure that we raise a natural and healthy product for our customers.
Please visit our website and join our e-newsletter along with following us on Facebook. https://www.facebook.com/WeberRanch?ref=hl
Weber Ranch, LLC., Tony and Michelle Weber, 4965 Defiance Pike, Wayne OH 43466. (419) 575-5104.
E-mail: firstname.lastname@example.org. Website: http://www.weberranchllc.com.
Clover Farm is a 300 acre family owned and operated farm located
in Hillsboro, Ohio. We produce 100% grassfed beef raised on our
farm from birth to market.
We use no antibiotics, hormones, or pesticides. Our
black angus cattle are on pasture year around. We practice rotational
grazing with cattle moved to fresh pasture every 3-5 days. They graze
stockpiled tall fescue, supplemented by alfalfa/orchardgrass hay during the winter.
The cattle have access at all times to minerals and natural spring water. Wooded
areas provide shade in the summer and protection from the wind in the
The beef is processed at a USDA inspected facility
for your protection. Sold by the 1/4 or 1/2 carcass with delivery in the greater Cincinnati
White Clover Farm, James Linne, 782
Watch Point Drive, Cincinnati OH 45230. (513) 562-7298
E-mail: email@example.com. Website: http://www.whitecloverfarmohio.com.