Aird M'hor Ranches – See Red River Beef (below)

At Beaver Creek Farms, we provide lean, chemical-free beef. We use no artificial growth hormones (steroids of any types), and no antibiotics on our beef animals. If an animal gets sick or injured and needs antibiotics, they are treated and taken out of our beef program. They are either used for breeding stock or taken to the sale barn.

Our beef animals are grazed on native pasture, millet, oat, and rye fields—no feedlots. We use rotational grazing and our beef is usually processed after the animals have been on winter rye or oats for 3 months—normally in the December/January time frame. We sell by the half, quarter, or whole. The beef is vacuum packaged and ready for the freezer.

We raise registered purebred and crossbred Murray Grey cattle, which has become famous in Australia for winning carcass contests. Call or send an e-mail and we will send you our farm brochure and information on beef and breeding animals. We are located in southwest Oklahoma, between Lawton and Duncan.

Beaver Creek Farms, Carole Brown, Rt. 1, Box 200C, Lawton OK 73501. (580) 357-0285. E-mail: beavercreekfarms@yahoo.com   Website: http://www.murraygrey.net

Biaggi Farms is a small, family-run farm. The animals graze clean pastures that are rotationally grazed in species correct groups the way Mother Nature intended animals to live. The quality of life and welfare of our animals is paramount to our production practices. We use no "artificial anything."

We are now able to spend more time on the farm and are currently increasing our production capabilities, which were limited in the past by time and labor considerations. We desire input from consumers on how we may best serve your needs for farm fresh products raised in harmony with the environment. We invite you to be an integral part of our farm with your suggestions, requests, and comments. Please send us an e-mail to introduce yourself and request our new e-mail Farm Newsletter, which will keep you informed about the farm, current product availability, and a little about the trials and tribulations of life on the farm. We want YOU to be part of our farm!

We currently raise beef, pork, lamb, cabrito, and poultry - including turkey. Other products include eggs, milk, and vegetables. Please contact us for specific standards on how our animals are raised, our production methods, and availability. We would love to talk with you.

E-mail us to request our newsletter or any other information.

Biaggi Farms, Tera Biaggi, 11605 South Q, Ponca City OK  74601. (580) 716-4787. E-mail: biaggifarms@yahoo.com

Cedar Crest Farms is a small farm marketing organization representing several small tract farms west of Tulsa. Our members produce range fed Dexter beef, goat, pork, chicken, geese, ducks, and rabbits and sell directly to the consumer. Beef is sold by the quarter side, full side, and whole carcass. Goat and pork is sold by the whole or half. Poultry by the whole and eggs by the dozen.

We use no antibiotics or animal byproducts on our meat animals. We don't inject steroids or other growth-promoting hormones. All animals are raised on natural grasses and clover. During drought some supplemental feeds are provided however none of the feeds are medicated or contain animal by-products.

Due to the rapid selling out of meat and the limited availability, we are pre-selling pork and beef. We are taking orders now for winter and spring delivery. Chicken, geese and ducks are available throughout the spring and summer, Turkeys are available in the fall, and eggs are available all year.

See our website for contact information.

Cedar Crest Farms, Annemieke Roell, Rt 1, Box 642, Terlton OK  74081. (918) 906-5982.
E-mail: info@cedarcrestfarmsok.com.
Website: http://www.cedarcrestfarmsok.com or http://www.countryconceptsllc.com.

Clark Ranch is a 5th generation ranch that has a limited amount of grass-fed beef from late summer through the fall. We are in the extreme NW corner of the Oklahoma panhandle, next to Colorado and New Mexico. We are 8 miles off of Highway 287 from Denver, Colorado (which is 290 miles to the NW) and Amarillo Texas (150 miles to the SE).

We use a USDA-inspected facility in Texas. We have delivery points at Guymon, Oklahoma and at the ranch.

We sell beef by the quarter or ground beef in 1 1/2-pound packages. We have always eaten grassfed beef and are pleasantly surprised at the interest and demand for our beef by the public.

Clark Ranch, Jay Clark, HC3 Box 12, Boise City OK  73933.
(580) 426-2440. E-mail: jayclark@ptsi.net

Cole Farms, LLC. Oklahoma Natural Grass-Fed Beef

We are a farmer-owned marketing company that sells Black Angus influenced cattle directly to the consumer. You can buy one or more 25% shares in a live animal ready for processing in about 60 days. See our website for pickup points in the OKC and Tulsa areas, where you can pickup your meat ready for the freezer.

Our animals are always on grass and never put in a "feed lot." The producer agrees to keep the animals free of any antibiotics and growth hormones during the fattening period.

See our website for more information.

Cole Farms, LLC, Fred and Edie Cole, Managers, PO Box 142, Perkins OK  74059. Cell phone: (405) 612-4360.
Website: http://www.colefarmbeef.com

Goose Island Farm sells grass-fed beef and lamb and pastured (aka free-range) chicken and eggs. We are located 30 minutes north of Tulsa in Talala, Oklahoma.

We raise food for our family and our customers with the simple goal of producing the healthiest, best tasting product possible. No antibiotics or animal byproducts are given to our meat animals. We don't inject steroids or other growth-promoting hormones. Our farm is open to inspection by the most demanding inspectors in the world—you, our customer.

The lamb is a "hair-sheep" mix of Katahdin and Blackbelly—the taste is excellent compared to the more common wool breeds.

Beef is available by the cut or by the side. We sell lamb by the whole or half. Chicken is by the whole and eggs are by the dozen. We sell at the farm but we can probably arrange delivery if you need it.

Goose Island Farm, David Lewis, 7675 S Highway 169, Talala OK 74080. (918) 275-8113. E-mail: family@gooseislandfarm.com.
Website: http://www.gooseislandfarm.com

GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.

From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome.

GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States.  Your meat will arrive still frozen and ready to put into your freezer.

Our meat is dry-aged and USDA inspected.  Select the individual retail cuts that you want or choose from one of our many packages.  The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only.

For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website.

GrassRoots Meats, PO Box 429, Pagosa Springs CO  81147.
(970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net.
Website: http://www.grassrootsmeats.com

Keetonville Farms offers frozen cuts of grassfed beef: roasts, steaks, ground beef, and herb-flavored beef stock. We are a family farm near Owasso, Oklahoma, serving local customers in the Tulsa area.

Keetonville beef is from Galloway cattle, a breed developed in Scotland, long renowned for its fine flavor and tenderness without grain finishing. For breed information see www.ansi.okstate.edu/breeds/cattle/.

Aside from impeccable breeding, there are three secrets to the exceptional table quality of Keetonville beef. One is the carpet of yellow hops clover that blankets our pastures in spring. The cattle relish it, and its high protein content promotes rapid growth and healthy beef.

Another secret is our late weaning schedule, nine or ten months rather than the more typical five or six months. Nothing makes as healthy and contented a calf as its own mother’s milk.

And our harvest schedule, annually in June, at the end of the spring flush of new grass and clover, assures that our two-year-old Galloway beef is at the peak of both flavor and nutritional content. Keetonville cattle are supplemented only with prairie hay and alfalfa, and no antibiotics or hormones are ever administered. Give us a call and come visit the farm.

Keetonville Farms, Ltd., Marion and Dennis Bires, 6555 East 480 Road, Claremore OK  74019-0029. (918) 341-3908.
E-mail: dennisbires@lycos.com.

Koehn's Grassfed LLC is conveniently located 40 minutes northeast of Tulsa. We are a family enterprise committed to providing you an exceptional  eating experience and dedicated to producing delicious and highly nutritious grass-fed meats and food. We are focused on healing the earth, so the animals we raise have the proper nutrition that will provide you with a healthy food. 

Our 100% grass-fed beef is raised on mixed pastures of grass and clovers. The cattle are raised from birth to market with no antibiotics, no growth hormones and no grain. The pastures are not sprayed with herbicide, no chemical fertilizers are applied. We fully finish, (which means fully fatten) our cattle on a mixed winter annual pasture that provides high quality forage to obtain a rich, robust, and tender melt-in-the-mouth taste. The beef is dry-aged at a USDA inspected plant, cut and then individually packaged.  Beef is available by the whole, half, split half, or by the individual cut.

Our heritage breed chickens are raised in bottomless pens that allow them access to sunlight and pasture. The pens are moved daily to give the chickens fresh grass and clover plus they receive a daily ration of mixed grains with no antibiotics or growth hormones. These chickens have a wonderful taste and texture—just like the one's "Grandma" raised!  Frozen chicken is available at the farm year around or you can pick yours up fresh on the day of processing with advance notice.  We also have pastured eggs available!

We also raise goats and have access to grass-fed lamb. Other products that we want to add in the future include pastured pork, holiday turkey, honey and wild-caught Alaskan Salmon.

Our baker likes to be busy baking whole wheat bread and other variety of baked goods!

You can find us at the Langley Saturday Market May till Oct. The Welcome Mat is always out at the farm for all to come visit or check out our farm products!  We are located 3 miles east of Adair on Hwy 28 and 1/2 mile north on 437 Rd.

Koehn's Grassfed LLC, Ricky Koehn, 9502 N 437 Road, Adair OK  74330. (918) 785-2200. E-mail: rickjoycekoehn@gmail.com.

Red River Beef is the marketing company for Aird M'hor Ranches, as well as other beef producers who produce what we call "Nature's" beef– grass-fed/grass-finished.

Our program beef meets the Eatwild guidelines for grass-fed only, no hormones, and no antibiotics. Aird M'hor Ranches is in one of the best cattle raising parts of Oklahoma, so our cattle enjoy rich grasses and legumes, a quiet pasture setting, and all the care we can give them.

Our approach is to sell Red River beef at a reasonable cost, so everyone can reap the benefits of grass-fed beef. You can order online or call. Our prices are for "apportioned quarters," which means an equitable split of all cuts from each half beef. Our prices are for the cost of the beef, processing, and delivery. If the delivery is greater than 300 miles from our processor, we pay a portion of the delivery cost equal to our cost for the first 300 miles (currently about $24).

Find out what Nature's beef can do for your enjoyment of a healthful, flavorful, and tender beef.

Aird M'hor Ranches/Red River Beef, Christopher L. Kenney, 22679 County Road 3500, Roff OK  74865. (580) 399-8423. E-mail: info@redriverbeef.com. Website: http://www.redriverbeef.com.

Redbird Ranch has been chemical-free for 15 years. The farm is managed using holistic principles, and all the animals are handled using low stress methods.

Pastured broilers are available in the spring, summer, and fall. Eggs are available throughout the year, with a limited supply in the winter. Beef is harvested in the early fall and is available as whole, halves, and quarters. The meat is cut and wrapped to your specifications. The beef comes from Dexter and Dexter-cross animals, an old Irish breed that is smaller than most. (A quarter of beef weighs approximately 100 pounds.)

Redbird Ranch, Mark and Erin Parman, Rt 1, Box 443, Webbers Falls OK  74470. (888) 608-4720. E-mail: redbird@crosstel.net

Sara’s Grassfed Beef is grown and raised on our farm in Craig County, Oklahoma. Our families have farmed and ranched in the Cherokee Prairie region of Northeast Oklahoma for four generations.

The last few years we have become inspired by the French culinary traditions that utilize farm raised foods. Our cattle are fattened naturally on nature’s finest grasses. The cattle we market receive no hormones and lead very low stress lives. When processed, we request that the beef be dry-aged, thus developing a rich beefy flavor in the meat. It is our goal to provide beef that is high in omega-3 fatty acids and conjugated linoleic acid.

Our beef is sold by the side or split side with an approximate hot carcass weight of about 300 to 350 pounds per side, thereby yielding 190 to 230 pounds of retail cuts depending on how it is cut and trimmed.

Our beef is processed in a custom processing plant near Vinita and is priced F.O.B. the processing plant. Pricing effective August 1, 2006: $2.25 per pound hot carcass weight F.O.B. the processor; price includes cutting, wrapping, and freezing.

Sara's Grassfed Beef, Sara Shelton or Jim Shelton, PO Box 494, Vinita OK 74301. (918) 256-7084. E-mail: jlshel494@junct.com.