Aird M'hor Ranches – See Red
River Beef (below)
American Heritage Family
Farm is a small, family-run farm. The animals graze clean
pastures that are rotationally grazed in species correct groups the
way Mother Nature intended animals to live. The quality of life and
welfare of our animals is paramount to our production practices.
We use no "artificial anything."
We are now able to spend more time on the farm
and are currently increasing our production capabilities, which were
limited in the past by time and labor considerations. We desire input
from consumers on how we may best serve your needs for farm fresh products
raised in harmony with the environment. We invite you to be an integral
part of our farm with your suggestions, requests, and comments. Please
send us an e-mail to introduce yourself and request our new e-mail
Farm Newsletter, which will keep you informed about the farm, current
product availability, and a little about the trials and tribulations
of life on the farm. We want YOU to be part of our farm!
We currently raise beef, pork, lamb, cabrito, and poultry -
including turkey. Other products include eggs, milk,
and vegetables. Please contact us for specific standards on
how our animals are raised, our production methods, and availability.
We would love to talk with you.
E-mail us to request our newsletter or any other
American Heritage Family Farm, Tera Biaggi, 11605
South Q, Ponca
City OK 74601. (580) 716-4787.
At Beaver Creek Farms,
we provide lean, chemical-free beef. We use no artificial growth
hormones (steroids of any types), and no antibiotics on our beef animals.
If an animal gets sick or injured and needs antibiotics, they are treated
and taken out of our beef program. They are either used for breeding
stock or taken to the sale barn.
Our beef animals are grazed on native pasture, millet,
oat, and rye fields—no feedlots. We use rotational grazing and
our beef is usually processed after the animals have been on winter rye
or oats for 3 months—normally in the December/January time frame.
We sell by the half, quarter, or whole. The beef is vacuum packaged and
ready for the freezer.
We raise registered purebred and crossbred Murray
Grey cattle, which has become famous in Australia for winning carcass
contests. Call or send an e-mail and we will send you our farm brochure
and information on beef and breeding animals. We are located in southwest
Oklahoma, between Lawton and Duncan.
Beaver Creek Farms, Carole Brown, 17209 SE Lee Boulevard, Lawton
OK 73501. (580) 357-0285.
E-mail: firstname.lastname@example.org Website: http://www.murraygrey.net
Cedar Crest Farms is a small farm marketing
organization representing several small tract farms west of Tulsa.
Our members produce range fed Dexter beef, goat, pork, chicken,
geese, ducks, and rabbits and sell directly to the consumer.
Beef is sold by the quarter side, full side, and whole carcass. Goat
and pork is sold by the whole or half. Poultry by the whole and eggs
by the dozen.
We use no antibiotics or animal byproducts on our
meat animals. We don't inject steroids or other growth-promoting hormones.
All animals are raised on natural grasses and clover. During drought
some supplemental feeds are provided however none of the feeds are medicated
or contain animal by-products.
Due to the rapid selling out of meat and the limited
availability, we are pre-selling pork and beef. We are taking orders
now for winter and spring delivery. Chicken, geese and ducks are available
throughout the spring and summer, Turkeys are available in the
fall, and eggs are available all year.
See our website for contact information.
Cedar Crest Farms, Annemieke Roell, Rt 1, Box 642, Terlton
OK 74081. (918) 906-5982.
Website: http://www.cedarcrestfarmsok.com or http://www.countryconceptsllc.com.
Clark Ranch is a 5th
generation ranch that has a limited amount of grass-fed beef from
late summer through the fall. We are in the extreme NW corner of the
Oklahoma panhandle, next to Colorado and New Mexico. We are 8 miles
off of Highway 287 from Denver, Colorado (which is 290 miles to the
NW) and Amarillo Texas (150 miles to the SE).
We use a USDA-inspected facility in Texas. We have
delivery points at Guymon, Oklahoma and at the ranch.
We sell beef by the quarter or ground beef in 1
1/2-pound packages. We have always eaten grassfed beef and are pleasantly
surprised at the interest and demand for our beef by the public.
Clark Ranch, Jay Clark, HC3 Box 12, Boise
City OK 73933.
Crispin Murray Grey Grass-Fed Beef strives to produce and sell quality Murray Grey grass-fed beef directly to our customers so that they may enjoy the flavor and health benefits of Murray Grey grass-fed beef, and at a price that most can afford. In order to do this, we sell in volume; this allows us to cut out the middle man and pass the savings on to our customers and yet provide the great flavor and health benefits of Murray Grey grass-fed beef.
Crispin Murray Grey Grass-Fed Beef uses the genetics of the Murray Grey breed known world-wide for their superior carcass qualities and tenderness genes.
The production of quality Crispin Murray Grey grass-fed beef is not a fast process. All animals are born here on the ranch, usually in the spring, and spend their first summer by their mother's side eating green grass and drinking mother's milk. In the winter time, they are placed on the green vegetative growth of wheat pasture. Animals are harvested in the latter part of June in their second year. This allows the animals to mature and be grass-finished at just over 2 years of age.
This is a long process, but one that we feel is necessary in order for Crispin Murray Grey grass-fed beef to be of top quality. We harvest in late June or early July, but have limited quantities at other times. Order early and reserve your desired amount.
We do not feed them grain, soy, corn silage, or concentrate. We do not treat our animals with routine, low-level antibiotics. Those animals that we do treat with antibiotics due to health problems or injury are removed from the program.
For more and complete information visit our website.
Crispin Murray Grey Grass-Fed Beef, Wallace Crispin, 409 N 11th Street, Thomas OK 73669. (580) 661-1637 or 661-2576.
E-mail: email@example.com. Website: http://www.crispin-grassfedbeef.com.
Goff Greengate Farm's mission is to handle the land as God intended… naturally, with good stewardship and using the most natural and sustainable products available to us at the time. We offer all-natural, pastured, grass-finished lamb and beef.
Our pastured poultry meat birds are fed organic, non-soy, non-GMO feed along with Fertrell's Poultry Nutribalancer trace minerals in addition to the fresh pasture land they are rotated onto twice each day via their "chicken tractors." Because we have chosen to process our own broiler chickens, no saline injections, additives, or preservatives are ever a part of our broiler chicken final products! Our 2013 broiler harvest dates are (tentatively) May 11, June 29, and September 28. You will also discover that our pastured free-range hens’ eggs are better than anything you’ll find in the store! You won’t have to worry about hormones and antibiotics when you purchase our livestock and products.
We want to serve you only that which we would also enjoy eating. We believe you'll enjoy natural more than ever before when you also know that you're buying local, supporting local farms, and building lasting relationships that benefit everyone involved. Thank you for supporting your local farmers!
We direct market our products using pre-orders for meat birds and lamb and beef. Chicken broilers are set for on-farm site pick-up but we do sometimes offer delivery meeting sites for additional fees.
Our location in southwest Missouri makes us within an hour's drive from Arkansas, Oklahoma, and Kansas too!
We would love to hear from you. If you have any questions or would like to talk to us about what we offer, you can call, email, or use our website's contact form... all listed below.
Goff Greengate Farm, Courtney or Michelle Goff, 17974 Lawrence 1000, Wentworth MO 64873. (417) 548-0166.
E-mail: firstname.lastname@example.org. Website: http://www.goffgreengatefarm.com
Grasslander Ranch is family owned and operated. We are located 12 miles SW of Hennessey, Oklahoma. We have
Grass-Fed Longhorn Beef For Sale.
Our cattle rotational graze many different grasses and legumes. They receive No Growth stimulants, No Antibiotics, No Pesticides, and No Animal by-products. We use sea minerals for livestock minerals and to fertilize the grass, and a molasses-based liquid protein free-choice. We use tumble-bugs to control flies.
Pennsylvania State University released a study in Dec 2011. It demonstrated that eating lean-beef EVERYDAY can be Good Heart Health by improving cholesterol levels. Longhorn grass-fed beef is lower in cholesterol and fat than chicken, pork, lamb, turkey, or commercial beef.
You are welcome to bring your family to the ranch to select your beef and to pet the horse and donkey. We sell beef by the apportioned quarter, the apportioned half, or the whole carcass, or hamburger only. Present pricing is $4.50 per pound based on hanging carcass weight—I pay butchering and packaging fees.
Hamburger is $4.95/pound, in plastic tubes.
Availability is as long as the beeves last. I am working on a 100-cow herd. Can deliver for mileage...$5/mile. Get friends to share a beef.
Pickup meat at Moeller Pack at Dover, Oklahoma or here at the ranch.
Chuck & Bev Grimes, 9612 E 650 Road, Hennessey, OK 73742. (405) 853 2607. E-mail: email@example.com. Website: http://www.grasslander.com.
Healthy Tasty Beef is raised at Walnut Grove
Farm, which has been in the family since 1935. Our grass-fed, grass-finished
operation sells only beef born and raised on these acres in
NW Arkansas, about two miles east of the Oklahoma border.
Our pure-bred Hereford cattle are grazed in pastures
of mixed grass. The summer pastures are primarily Bermuda grass, White
Clover, Red Clover and Lespedeza. Late winter and spring find the cattle
feeding on Annual Rye Grass, Wheat and Fescue. Cattle being prepared
for harvest in the winter time are supplemented with top quality
alfalfa hay. We use managed intensive grazing and never
graze forage older than second stage growth. Cattle drink clear
fresh water from tanks in their pastures, not water from ponds they've
been standing in.
Our beef is rich in Omega-3 fatty acids, beta carotene,
vitamin E and CLA. They are raised free of stress. No grains, hormones,
or antibiotics are used in producing this meat for you. Our farming methods
are environmentally friendly. No pesticides are used on our pastures. Meat
is USDA certified, vacuum sealed and flash frozen. The great flavor is
rich and robust.
We invite you to visit our website to check out our
Healthy Tasty Beef from Walnut Grove Farm, Bob Landsaw, Jr., sales, 14481 Dawn Hill Road, Siloam Springs AR 72761.
Koehn's Grassfed LLC is conveniently located 40 minutes northeast of Tulsa. We are a family enterprise committed to providing you an exceptional eating experience and dedicated to producing delicious and highly nutritious grass-fed meats and food. We are focused on healing the earth, so the animals we raise have the proper nutrition that will provide you with a healthy food.
Our 100% grass-fed beef is raised on mixed pastures of grass and clovers. The cattle are raised from birth to market with no antibiotics, no growth hormones and no grain. The pastures are not sprayed with herbicide, no chemical fertilizers are applied. We fully finish, (which means fully fatten) our cattle on a mixed winter annual pasture that provides high quality forage to obtain a rich, robust, and tender melt-in-the-mouth taste. The beef is dry-aged at a USDA inspected plant, cut and then individually packaged. Beef is available by the whole, half, split half, or by the individual cut.
Our broiler chickens are raised in bottomless pens that allow them access to sunlight and pasture. The pens are moved daily to give the chickens fresh grass and clover plus they receive a daily ration of mixed grains with no antibiotics or growth hormones. These chickens have a wonderful taste and texture—just like the one's "Grandma" raised! Frozen chicken is available at the farm year around. We also have pastured eggs from free-range hens available!
Customers say our grass-fed lamb is the best! When you keep the sheep off grain, it has a more natural, and less greasy taste. Lamb has a very high level of CLA, so you can feel confident the meat you're eating is healthy!!
Visit us at the Farmer's Market through the summer and enjoy home-made Ice Cream made with local milk.
You can find us at the Cherry Street Farmer's Market in Tulsa April till Oct. This market also goes through the winter months every other Saturday. Check out the Cherry Street Farmer's Market website for dates and time.
The Welcome Mat is always out at the farm for all to come visit or check out our farm products! We are located 3 miles east of Adair on Hwy 28 and 1/2 mile north on 437 Road. Please be aware that Google Maps and GPS doesn't always take you to the right North 437 Road!
Koehn's Grassfed LLC, Ricky Koehn, 9502 N 437 Road, Adair OK 74330. (918) 785-2200.
Legacy Ranch is situated in the rolling hills of the Ozark mountains in the 4-states region of SW Missouri, NE Oklahoma, NW Arkansas and SE Kansas. We are a grower of all natural grass-fed and grass-finished Belted Galloway Beef. Belted Galloway are one of the oldest breeds of cattle and have the least amount of backfat, next to the Buffalo. Scientific studies have shown numerous health benefits to Belted Galloway beef.
All our animals are raised on rich legume pastures with no grain, fresh water and are managed humanely and with low stress at all times. Our cattle are not given growth hormones, steroids, pesticides, or antibiotics and our farm follows organic procedures, we are looking into certification but are not certified at present.
We have animals available year round and offer either a half or whole beef, and always have premium beltie hamburger available for purchase. Our animals are ready for processing around 24 months of age and are generally dry aged for up to 21 days. All processing is USDA inspected. If purchasing a half or whole animal, you select the cuts you want. Beef can be vacuum packed or double freezer wrapped, your choice.
Legacy Ranch, LLC, Janet Moyer, Neosho, MO. (417) 207-1234.
E-mail: firstname.lastname@example.org. Website: http://www.belties.net.
Mullins Hill Farm is a small, family-owned
farm. We offer free-range pastured poultry eggs from heritage
Our hens are never fed antibiotics. Our custom milled
feed does not contain any antibiotics, hormones, animal by-products or
soy. We apply sustainable farming practices. We are not
certified organic, but use organic techniques.
For your convenience, we are selling our eggs at
The Herb Garden on West Will Rogers Boulevard, across from McDonalds
and Walke Brothers Meats, south of Claremore and north of Route 66 storage
Mullins Hill Farm, Pat Mullins, 19882
S 4215 Road, Claremore OK 74019. (918) 639-6679.
Nitschke Natural Beef is produced
from cattle raised from birth on our family ranch, the Circle N, near the DFW Metroplex in Jefferson County, OK. Our mostly-Angus herds graze their entire lives on large,
rolling prairie pastures. We sell frozen beef in 40-lb bulk packages,
mixed quarters, sides and wholes in southern Oklahoma and North Texas
through our website, but do not ship at this time. Delivery can be arranged
Fully pasture-finishing cattle means great tasting, well marbled beef
that’s also good for you. Since healthy, living soil, teaming with
bio-diversity, is where it all begins, the Circle N Ranch employs only
sustainable agriculture practices. Enhanced by compost tea and other
biological activity stimulants, our soil is a rich mixture of beneficial
microbes, organic matter and natural minerals. No chemical amendments
or treatments are used. Although our ranching practices align, we
are not currently certified organic, but plan to pursue it in the future.
Our calves pasture-finish at about 24 months, are never confined, given
growth hormones or antibiotics, and are handled in a gentle, low stress
We are committed to providing you with the healthiest, best tasting beef
possible, and we continually seek to improve our genetics and forages.
We believe that sustainable practices in agriculture enhance our food
chain, improve our health and the overall well-being of all our animals.
Animal Welfare Approved and American Grassfed Association Certified.
Nitschke Natural Beef, LLC., Lauren and Gary Nitschke,
Ranch: The Circle N Ranch, 12390 N 2800 Road, Waurika,
207-5573 (Lauren's cell).
E-mail: email@example.com. Website: http://www.nnbeef.com.
PRAIRIE HILL FARM, LLC is a small family farm in Lincoln County located north of Rt 66 in Stroud, OK. Our goal is to produce healthy, lean, flavorful beef for our family’s table and yours!
Established in 2005, we raise Belted Galloway 100% grassfed beef from birth to finishing at about 30 months. Belties are well known for their tender, tasty meat. Beltie beef is exceptionally low in fat, cholesterol, calories, and great CLA level. See study at www.beltie.org/beefstudy.html
We use rotational grazing on native grasses with clover, and hay in winter. No grain, hormones, steroids, or antibiotics.
We run a small herd of cows and usually have 5-6 steers per year. Beef is available pre-ordered as: whole, half, or split quarters. Beef is dry aged 14 days, we use two different processors–for OKC area, Country Home Meats in Edmond and in the Tulsa area, Four State Meat Processor. We sell by actual delivered weight.
You can order online or call us. We serve the greater OKC and Tulsa areas, Edmond, Shawnee, Stillwater and areas between OKC–Tulsa. Please go to our website for more information and updates.
Thank you, from Prairie Hill!
Prairie Hill Farm, Terri or Bob Beard, 830145 S 3510 Road, Stroud OK 74079. (918) 368-2383 or (cell) (405) 808-8158.
E-mail: firstname.lastname@example.org. Website: http://www.prairieok.com.
Real-Ranch LLC is a family-owned ranch here in south central Oklahoma. We raise grass fed/grass finished Angus cross cattle (beef). We also raise grass fed/ finished St Croix and St. Croix cross hair sheep (lamb). Hair sheep are known for their milder flavor.
Our animals are raised from birth to market right here on our ranch with no antibiotics, no growth hormones and no grain. We process our meat at a USDA facility which allows us to sell by the package, we also sell quarters, halves and wholes. Check our website for more information.
We have added pastured poultry to our ranch in 2012, and in the summer of 2013 we made pastured non GMO eggs available as well. All of our poultry are fed a non-GMO, non-soy and non-medicated supplemental feed. We are herbicide and pesticide free and have never used growth hormones in our animals.
We have been rotational grazing since 1986, and also practice low stress animal handling. We offer on farm sales, on phone/online and are also available at oklahomafood.coop. Although we are not certified organic, we use organic practices on our ranch.
Farmers Markets: Ada Farmers Market, Saturdays, 8–11, and sometimes Wednesday.
We have also started selling Non-GMO, non-soy, non-medicated poultry feed from Texas Natural feeds. Call for current prices.
Real-Ranch, LLC., Paul and Shari Morrison, 11714 CR 1690, Roff OK 74865. (580) 777-4799.
E-mail: email@example.com. Website: http://www.real-ranch.com.
Red River Beef is the marketing company
for Aird M'hor Ranches, as well as other beef producers who produce
what we call "Nature's" beef– grass-fed/grass-finished.
Our program beef meets the Eatwild guidelines for
grass-fed only, no hormones, and no antibiotics. Aird M'hor Ranches
is in one of the best cattle raising parts of Oklahoma, so our cattle
enjoy rich grasses and legumes, a quiet pasture setting, and all the
care we can give them.
Our approach is to sell Red River beef at a reasonable
cost, so everyone can reap the benefits of grass-fed beef. You can
order online or call. Our prices are for "apportioned quarters," which
means an equitable split of all cuts from each half beef. Our prices
are for the cost of the beef, processing, and delivery. If the delivery
is greater than 300 miles from our processor, we pay a portion of the
delivery cost equal to our cost for the first 300 miles (currently
Find out what Nature's beef can do for your enjoyment
of a healthful, flavorful, and tender beef.
Aird M'hor Ranches/Red River Beef, Christopher
L. Kenney, 22679
County Road 3500, Roff OK 74865. (580) 399-8423.
Redbird Ranch has
been chemical-free for 15 years. The farm is managed using
holistic principles, and all the animals are handled using
low stress methods.
Pastured broilers are available in the spring,
summer, and fall. Eggs are available throughout the year, with
a limited supply in the winter. Beef is harvested in the early
fall and is available as whole, halves, and quarters. The meat is cut
and wrapped to your specifications. The beef comes from Dexter and Dexter-cross
animals, an old Irish breed that is smaller than most. (A quarter of
beef weighs approximately 100 pounds.)
Redbird Ranch, Mark and Erin Parman, Rt 1, Box 443, Webbers
Falls OK 74470. (888) 608-4720.
Russell Ranch OK raises purebred Murray Grey and Murray Grey cross cattle. The Murray Grey is known for the important traits of calving ease, feed efficiency, and carcass quality. Murray Grey beef is preferred for its consistent quality and tenderness. We personally guarantee the quality of our beef and strive to produce superior quality grass-fed beef.
We make every effort to finish out our animals on native pastures. However, we do feed purchased feed if the forage is deficient because of drought, ice storms, etc. We have a smaller place (50 acres) in NE Oklahoma and keep a small herd of around 25 grown cows. Although we have excellent pastures, we feed hay and COB (corn, oats, and barley) when the weather is bad to help keep their energy levels up. When we feed COB, we only feed a few days and only while the weather is severe. We feed in troughs and the cows and bull get approximately 25 pounds (half a sack) of feed every 2–3 days.
Our cattle never see a feedlot. Steroids and artificial growth hormones are not used on our cattle. We keep a health record on each animal and if a steer needs antibiotics, they are pulled from our program and sold on another market.
Grass-fed beef has enormous health benefits. Lower in both in overall fat and saturated fat. It also provides more omega-3 fatty acids. Meat from pastured cattle is also up to four times higher in vitamin E and much higher in conjugated linoleic acid (CLA), a nutrient associated with lower cancer risk, as well as higher in beta-carotene and lower in calories. Grass-fed beef is one of the healthiest protein sources available.
Our beef is dry-aged a minimum of 14 days. Dry-aging produces unparalleled flavor and tenderness. We sell the entire beef, half or quarter. Beef is processed locally in a small, family-owned facility, where it is prepared, then cut to your specification and vacuum packaged.
We are a small family-owned and operated ranch. All the beef we sell comes from our ranch and we personally care for our land and our livestock. We direct market our products using pre-orders for beef due to the rapid selling out of meat and the limited availability. Please call, write, or email for availability and current pricing.
Russell Ranch OK, Mike and Vicki Russell, 1232 N 530 Road, Rose OK 74364. (479) 217-0433; (479) 217-0439; (918) 868-1654.
E-mail: firstname.lastname@example.org. Website: http://www.russellranchok.com.
Sara’s Grassfed Beef is grown and raised on our farm in Craig County, Oklahoma. Our families have farmed and ranched in the Cherokee Prairie region of Northeast Oklahoma for four generations.
The last few years we have become inspired by the French culinary traditions that utilize farm raised foods. Our cattle are fattened naturally on nature’s finest grasses. The cattle we market receive no hormones and lead very low-stress lives. When processed, we request that the beef be dry-aged, thus developing a rich beefy flavor in the meat. It is our goal to provide beef that is high in omega-3 fatty acids and conjugated linoleic acid.
We deliver our cattle weighing 900 to 1100 pounds to a USDA inspected facility in Big Cabin, Oklahoma for processing. For current pricing and information on ordering a half or whole beef please call or email. Individual retail cuts are available at our farm near Vinita.
Sara's Grassfed Beef: Sara Shelton or Jim Shelton, PO Box 494, Vinita OK 74301. (918) 256-7084.
Twister Ridge Ranch is located 10 miles west of Vinita, Oklahoma in the beautiful rolling hills of northeast Oklahoma’s Green Country. We are a second and third generation family-owned ranch raising grass-fed Lowline Angus beef. We raise our beef naturally without using hormones, antibiotics, or grains.
Lowlines are 100% Angus heritage beef cattle that are well proportioned with a more compact, smaller frame size. They offer all the advantages of Angus cattle but in a smaller package; heavily muscled, quality carcass, with typically larger rib eyes per 100 pounds of body weight than the larger Angus.
We offer whole beef at two years of age, delivered to a quality USDA inspected meat processor near Big Cabin, Oklahoma. Current pricing as of 10/1/2013 is $3.20 per pound of hanging weight, averaging 300 to 450 pounds.
Call or email us for more information or to order a beef.
Twister Ridge Ranch, Duane Pitts, 430247 East 220 Road, Vinita OK 74301. (817) 368-6844.
Vista Knoll Farm is located 50 miles north of Dallas, near the Oklahoma border. Started in 1972, the farm's original purpose was to raise Devon beef cattle for breeding stock. Devon cattle are one of the oldest and purest English breeds that prosper on grass. Their docile nature and our low-stress management aid efficient weight gain, plus these Devons have the tenderness and A2 gene.
We focus on healthy nutrition for the cattle, our grasses and our soil using natural fertilizer. They are raised on native and Bermuda grass pastures with NO grain, hormones, steroids or antibiotics. The steers for purchase were born and raised on the farm, roaming the pastures and receiving gentle, low-stress, and kind treatment.
Steers for beef are available by the half or whole and we will deliver them to the processor. The processor we use knows how to age and process grass-finished beef properly. You work directly with the processor to have the beef cut exactly as you wish. If you have not done this before we will work with you, as will the processor, to figure out the best cuts for you.
Vista Knoll Farm, Charlie or Virginia Whitworth, PO Box 457, Whitewright, TX 75491. (972) 989-4934 or (903) 815-8919.
E-mail: email@example.com. Website: http://www.vistaknollfarms.com.