The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Farm, in Tiverton, R.I., is a 50-acre family-owned farm since 1923. We
are now raising grass fed Herford/Angus beef on managed,
rotated pastures using no chemical fertilizers, pesticides or antibiotics.
Winter feed is homegrown hay or haylage from our hayfields. To promote
healthly soil and animals, we use mostly organic practices at this
time, but we are not organic certified.
Sales are made by appointment on availibility. Processing
is done at a USDA approved slaughterhouse. Call or e-mail for details.
Gray Rock Farm, Ron and Shirley DuPonte, 148
Narrow Avenue, Tiverton RI 02878. (508) 994-5312.
Jordan Farm's objective is to produce the highest quality grass fed beef possible;
we raise 100% grass fed Hereford cattle on our small farm in S. Dartmouth, MA.
Our animals are rotationally grazed with sound, natural farming practices that keeps our animals healthy and growing
with no need for wormers, hormones or antibiotics. We are not certified organic as we buy some of our winter feed from
non-certified fields and we do vaccinate our breeding cows. Jordan Farm is fortunate to be located in an ideal grass
farming area with mild winters, reasonable summer conditions and long falls.
We only harvest and sell our young steers, approximately
24-30 months old. All our beef is frozen in individually vacuum sealed packages and is USDA slaughtered and butchered
in nearby Rhode Island. Our beef is sold off the web site or by appointment at the farm; please see the price list on the web site.
We will also arrange for delivery in the SE Mass and RI area, including Boston.
Jordan Farm, Andy Burnes, 22 Jordan Road, South Dartmouth MA. (617) 759-1701.
E-mail: email@example.com. Website: http://www.jordanfarm.com.
Rhodemont Farm is proud to offer
you superior natural Angus beef that is raised in Corinth Corners,
Vermont and Coventry, RI. Angus Cattle are chosen for their heartiness
and ability to perform well on a pure grass diet. We raise our animals
using the practices of sustainable agriculture and rotational grazing,
keeping our pastures productive and healthy. Our cows are provided
with a peaceful and healthy environment with plenty of fresh air, sunshine
Pasture grass and stored grass products are raised
organically with no fertilizer and no pesticides (not certified). We
believe very strongly that healthy animals provide us with healthy food.
Water is provided from a dedicated underground spring which is the same
water we use. This water source is rich in minerals. Our animals are
totally vegetarian fed, with no added hormones, steroids, animal byproducts
Our meat is prepared in a small USDA inspected processing
plant, aged, hand cut and cryovac sealed for maximum freshness. We provide
our beef to small retail outlets (e.g., Alternative Food Co-op, Wakefield,
RI) and consumers. We stock most cuts of beef here at our Rhode Island
Farm. Custom orders with advance notice are welcome. Beef available as
retail cuts, and quarter, half and whole cuts. Beef is available year
• Natural Angus Beef
• New England Raised
• No Added Hormones
• No Antibiotics Used
Rhodemont Farm, Jeff or Mariann Gardener, 488
Weaver Hill Road, Coventry RI 02816. (401) 397-7878.
Sanford Farm is a family farm
raising grassfed beefalo beef. The beef is available
primarily in July and throughout the fall and early winter, after our
two grass seasons.
Beefalo is a cross between bovine and bison, and
is naturally low in fat and cholesterol, and naturally delicious. Ours are grazed on a closed
farm, in a rotation system, going on new grass every 1 or 2 days. They
only eat grass (from fields that have never seen chemical fertilizers),
with no sub-therapeutic antibiotics, growth hormones, chemical pesticides,
wormers, or fertilizers (our only fertilizer is aged poultry manure).
Their winter feed is hay produced locally on this farm and one or two
others. They are processed in a small USDA inspected facility in Johnston,
RI, and then hung (aged) for 3 weeks. The cow is then divided into 4
equal quarters, freezer wrapped, and labeled. The quarters average 80–90
Due to rising costs, especially fuel costs (for making
hay), the price of beef is increasing to $5.50 per pound. It is still
totally grass fed, with only enough grain to bait them into the headgates
occasionally, and no supplements.
Sanford Farm, Ted Sanford, 60
Liberty Church Road, Exeter RI 02822.
The Watson Farm is a 265 acre, seaside farm,
preserved by Historic New England and managed by Heather and Don Minto
since 1980. The farm produces pasture raised Red Devon Cattle and Romney
Sheep. Red Devons have provided genetics for superior performance on
a grass based diet for centuries. Watson Farm Red Devons are selected
for tenderness, intramuscular marbling, mothering ability, and temperament
to produce the highest quality, tender, and flavorful beef available
to the local market. Romney Sheep are a dual purpose breed that produce
sweet meat and lustrous wool. All of our wool is used to produce our "Conanicut
"Conanicut Island Grass Fed" beef and lamb is
100% pasture raised and grass finished on a system of intensively managed
pasture rotations. No grain, antibiotics, or hormones are used. Kelp,
salt, and minerals are available to the livestock at all times. Our grassland
is constantly being improved through innovative methods to promote healthy
soil, forages, and livestock.
Our beef is sold directly to families in portion
packs of approximately 30 pounds as well as by the quarter on a pre-order
basis. Whole or half lambs are also available. All of our product is
USDA inspected, cut, cryovac-wrapped, labeled, and flash frozen for the
Products are also available at the Coastal Growers
Farmers Market @ Casey Farm in Saunderstown, Rhode Island Saturdays
9–12 May through October.
Watson Farm "Conanicut Island Grass Fed,"
Heather and Don Minto, 455
North Road, Jamestown RI 02835. (401) 423-0005.