The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
AD Farm is a small family farm located between
Anderson and Clemson SC. We direct market natural free-range lamb to
AD Farm utilizes sustainable farming practices to
produce lambs in an environmental friendly pasture-based system. For
product pricing and availability, please contact us or visit our website.
AD Farm, Susan Duckett and John Andrae, 340
Fants Grove Road, Anderson SC 29625. (864) 933-6286.
Brick House Farms is located in Gaffney,
SC and has been providing farm fresh foods since 1943. We offer pastured,
grass fed Devon and Angus beef; pastured, free-range eggs from
Heritage chickens; pastured, free-range Label Rouge style chickens;
and pastured, free-range Red Wattle, Berkshire, and Tamworth pork.
Our goal is to preserve some of the rare heritage
breeds that are so important in maintaining genetic diversity, while
providing you and your family with wonderful, farm fresh all-natural
foods. Our animals are grown on pasture with no hormones, steroids, or
antibiotics. The animals are rotated frequently to fresh pastures.
Brick House Farms currently offers Devon and Angus
beef; pork will be available Fall 2009. Heritage Royal Palm and Slate turkeys are
available for the Holidays. Order soon, quantities are limited.
Visit our website for more information, farm updates
Brick House Farms, Jim and Eve Lyle, 1139
Brick House Road, Gaffney SC 29340. (864) 490-7108.
Butter Patch Jerseys and Jersey Thyme Farm,
a working family operation established in 1981, is now taking orders
for Red Poll and Black Angus pastured beef. These steers are noted
for their natural tenderness and marbling. They have been pastured on
succulent forages and have never received steroids, antibiotics, or hormone
You can purchase a whole, half or quarter beef that
has been processed and vacuum sealed at a USDA inspected facility. We
also offer whole Grade A raw milk from our herd of registered
Jersey milk cows, brown eggs from free-range chickens, and a few lambs will
be available this spring.
You can be assured that the food you purchase from
us has been produced naturally and humanely—no confinement housing.
Our quality guarantee is this: We don't sell any food that we would not
allow our grandchildren to eat.
Butter Patch Jerseys and Jersey Thyme Farm, Mike
and Patrice Buck, 175
Dairy Lane, Saluda SC 29138. (864) 445-7399.
Carolina Grassfed Beef & Free-Range Eggs, a division of Double M
Farm, Inc., produces delicious all natural grassfed grass-finished beef and free-range eggs.
We start with a superior line of Trask Polled Hereford,
a heritage breed of Hereford cattle. We knew Mr. Trask personally and
have had Trask cattle on the farm since 1950. We choose animals that
show phenotypic traits for finishing exceptionally well on grass. This
is based on information gained through years of studying the teachings
of Gearld Fry and the late Charles Walters, who base their teachings
on the wisdom of Dr. Jan Bonsma, James Drayson, and Heino Messerschmidt.
We follow the Albrecht method of soil fertility.
We feed no grain, grain by-products, or animal
by-products to our cattle. We use no hormones, antibiotics, pesticides,
herbicides, de-wormers, or chemical fertilizers. We use rotational
grazing and only small amounts of fertilizers approved for organic farming.
We mix our own minerals per Gearld Fry with sea salt as the base.
Beef is sold by the cut, half, and whole carcass,
vacuum sealed, flash frozen, dry-aged for 4-5 weeks, processed in a USDA
inspected facility, and is sold on the farm.
Our Moyers Red Chickens have free-range of 500 acres
to do what chickens do: scratch the ground, eat bugs, grass, and the
feed we mix. We use no commercial layer feed or animal by-products.
We are located in the beautiful foothills
of Anderson, SC, 13 miles from the Georgia State Line.
Double M Farm, Inc. has been owned and operated by our family since 1847. We
have produced the finest Grassfed Beef since 2004.
Carolina Grassfed Beef and Free-Range Eggs, Mac
and Robin McGee, 3456
Highway 187 South, Anderson SC 29626. (864) 226-5937.
Caw Caw Creek Pastured Pork is
proud to introduce to today's markets the delicious flavor
of the pastured pork that your grandparents knew and loved.
Our production is different from most other pig farms:
- Our pigs are allowed to roam freely, socialize, and engage
in instinctive pig behaviors such as rooting, wallowing,
- Our sows are not crated. Instead they give birth naturally and express
their maternal behavior by building nests.
- We rotate our pigs through the pasture and the woods. The have free
access to water and feed in their paddocks.
- There are no animal by-products in our feed.
- No hormones or routine antibiotics are given to our pigs.
- Our farm has no waste issues, no waste lagoons. Manure is returned
to the soil where it builds fertility.
- Our pork is selected for a high percentage of intramuscular fat,
like a choice steak. Regular pork is dry and flavorless. Our pork is
the other RED meat!
Visit our website for more information or give us
a call. We ship all across the USA.
Caw Caw Creek Pastured Pork, Emile DeFelice, Columbia
SC 29205. (803) 917-0794.
Chucktown Chickens are
grown right here in South Carolina on beautiful lake Marion
alongside River Run Farms' grass fed beef. The chickens
are never given any antibiotics, hormones or animal byproducts.
The chickens are grown on fresh green pastures, moved everyday
in floor-less cages, free to eat all the bugs they can find
along with any grass and seed pods—of which they eat
a great amount! Aside from what they find on pasture,
they are fed a natural diet consisting of corn, soybeans,
oats, fish meal, kelp meal, Fertrell's Nutri-balancer (a
probiotic/natural mineral supplement), brewers yeast and
oyster shell. Our chickens average 3lbs in weight,
but are available from 1.5lbs to 5lbs on occasion. We
also offer cut up chicken so you can get boneless/skinless
breast, thighs, drumsticks and wings as well as hearts and
We are happy to announce that
we now offer free
range eggs from our newly matured laying flock.
Our hens are raised with the same standards as our broilers
except they are afforded much more ranging area to ensure
the best possible yolk quality.
We ship our products only in SC and deliver on
Saturdays to Charleston and the surrounding areas.
We also have bulk buying programs available.
You can find us at the downtown Charleston
Farmer's Market located on the King Street side
of Marion Square Park on Saturday mornings, 8am-2pm from
April to late December. You can also find us at the Mt.
Pleasant Farmer's Market located off of Coleman Blvd
on Tuesday 3pm-dark from mid April to late October.
Visit our website for more information.
Chucktown Chicken, Mike Milligan, 187
River Run Drive, Vance SC 29163. (803) 308-3661.
Easterling Farm Grassfed Beef, Pastured Pork, & Free-Range Eggs produces delicious all natural grassfed grass-finished beef, pastured pork, pastured Muscovy ducks, and free-range eggs.
We start with a superior line of Dexter heritage cattle. We choose animals that show phenotypic traits for finishing exceptionally well on grass. We feed no grain, grain by-products, or animal by-products to our cattle. We use no hormones, antibiotics, pesticides, herbicides, de-wormers, or chemical fertilizers. We use rotational grazing.
Beef and pork is sold by the cut, half, and whole carcass, vacuum sealed, flash frozen, dry aged, processed in a USDA inspected facility, and is sold on the farm and in the Clinic.
Our chickens, and ducks have free-range of 20 acres to do what chickens and ducks do: scratch the ground, eat bugs, and grass. The ducks have 2 ponds and a creek to forage on. The chickens and ducks are never given any antibiotics, hormones or animal byproducts.
Our pastured pork is what grandparents knew and loved.
Our pigs are allowed to roam freely, socialize, and engage in instinctive pig behaviors such as rooting, wallowing, and foraging.
- Our sows are not crated. Instead they give birth naturally and express their maternal behavior by building nests.
- Our pigs have pasture and the woods. They have free access to water and feed.
- There are no animal by-products in our feed.
- No hormones or routine antibiotics are given to our pigs.
- Our farm has no waste issues, no waste lagoons. Manure is returned to the soil where it builds fertility.
- Our pork is selected for a high percentage of intramuscular fat, like a choice steak. Regular pork is dry and flavorless.
We are located in Hartsville, SC.
Eastering Farm / Dr. Gems Organics, Dr. James Easterling, 1148 East Lydia Highway, Hartsville SC 29550. (843) 332-1010.
E-mail: email@example.com. Website: https://www.facebook.com/media/set/?set=a.91487178855.84665.671493855&type=3
Ebenezer Farm is a family farm
in the rolling Piedmont hills. St Croix Hair Sheep, a threatened
breed according to the American Livestock Breeds Conservancy,
share our farm with guard donkeys, Angus cattle, American
Dominique chickens and abundant wildlife.
St Croix sheep are a good fit in our grass and legume
based pastures. They have natural parasite resistance and require minimal
handling. St Croix lamb products, such as French racks, loin chops, lean
ground lamb, kabob cubes, leg of lamb and other cuts are known for always
delivering mild taste with each tender bite. We do not crossbreed so
the flavor is consistently enjoyable. The St Croix breed and lamb products
are listed in the US Ark of Taste by Slow Food USA.
Flocks are rotated on pastures, provided high quality
minerals and if supplemental feed is needed, we provide locally grown
hay. The flocks are maintained as registered sheep so that part of each
lamb crop can be used to start new flocks and to preserve this rare gene
pool. We do not allow the ewes to lamb in the worst of winter or the
hottest months of summer for the sake of their health and for the safety
of the newborn lambs.
Market lambs are grown in stress-free pastures and
are available most of the year.
Whole lamb is available and can be cut to your specifications. It will
be processed, shrink-wrapped and frozen by Glenn and Linda, at Northwest
Meats, a state inspected facility. We are highly impressed with their
cleanliness and service. Smaller portions and individuals cuts are available
from our friends, Tom and Linda, at Happy Cow Creamery. Thank you for
calling us between the hours of 8 AM and 9 PM, Eastern Time. We go to
bed with the chickens!
Ebenezer Farm, Eddie and Pam Martin, 3740
Highway 413, Anderson SC 29621. (864) 296-0454.
Fairfax-Lewis Farm is a 100% grassfed beef
farm located in Cerro Gordo, NC. We have a limited availability of 100%
For more information, e-mail or give us a call.
Fairfax-Lewis Farm, Geoff Lewis, 442
Tuton Road, Cerro Gordo NC 28430. (910) 234-1012.
Greenbrier Farms is located on 300 acres
just 15 minutes from downtown Greenville, SC. We’re a small
farm with a big idea. Through specific agricultural techniques that
are in sync with nature, we enhance the environment and enrich the
environment and enrich our products. The result are fields of harmony
offering meats and produce that are both good tasting and good for
Greenbrier Farms is a completely sustainable farm
that specializes in everything organic like grass fed pasture raised
and finished beef that is dry aged 28 days, pastured poultry, grass fed
lamb, pasture raised heritage turkeys and nearly 12 acres of organic
Greenbrier Farms offers a full CSA
program for both produce and
proteins. In addition to our CSA, we can be found at local farmers
markets as well as an on-site store that offers fresh picked organic
vegetables, eggs, raw cows milk and a variety of proteins that we offer.
Greenbrier Farms also has a fully equipped event space where we host
a variety of events like farm to table dinners, spring plant sales,
fall harvest fest and private events such as weddings.
Greenbrier Farms, Roddy Pick, 772 Hester Store Road, Easley SC
29640. (864) 855-9782.
High Farms is a family farm devoted to using
sustainable small-scale agricultural practices to produce the highest
quality pasture based meat and eggs as well as organic produce. We
focus on Heritage breeds and raise all animals outdoors using rotational
grazing techniques. We
are producing pasture /forest raised Berkshire Pork, Heritage 'Poulet
Rouge' table chickens, Heritage Bourbon Red Turkey, and Grass fed Devon
Our farming practices are about letting the animals
behave naturally in their natural outdoor environment and keeping them
moving through the landscape in temporary paddocks so that they are on
clean ground, gain the benefits of natural forage, and help improve the
land. Products may
be purchased direct on farm through contacting us by email,phone, or through
our website. You
can also find our products at several farmers markets and through www.upstatesc.locallygrown.net
High Farms, LLC., Emilie Frohlich, 400
High Farms Road, Landrum, SC. (864) 921-1999. E-mail: firstname.lastname@example.org.
Middle Sparrow Ranch is a small family owned farm near Florence, SC. Our mission is to sustainably produce grass-fed beef, raw Jersey milk and farmstead cheese for the Pee Dee, Midlands, Grand Strand and Low Country areas of South Carolina.
Our small registered Jersey herd is 100% grass-fed except for very small amounts of grain offered to get them in for milking. We offer raw milk, butter, and cheese. We also have a small herd of Santa Gertrudis cattle which provide us with our 100% grass-fed beef. We do not use any hormones or antibiotics on our animals.
We soon will be offering delivery points in the Marion, Conway, Myrtle Beach, North Myrtle Beach, Summerville, North Charleston, Charleston, and Mt Pleasant areas.
Middle Sparrow Ranch, Earle and Alice Boller, 400 Ralph Lane Road, Timmonsville SC 29161. (843) 330-8652.
E-mail: email@example.com. Website: http://www.middlesparrowranch.com.
Moss Hill Farms LLC has been operating
in the low country of South Carolina for 20 years. We
farm using natural, humane and environmentally sustainable
practices. Most importantly, we live on the farm and Moss
Hill Farms is our way of life, not just a business.
Our temperate climate and long growing season give
our animals access to lush, year-round grazing. Cattle and sheep are
natural grazers. We produce superior beef and lamb by raising
our animals the way that nature intended. Our cattle and sheep spend
their entire lives on pasture. They are never confined to feedlots. They
never receive antibiotics or synthetic hormones.
We use Angus bulls in our breeding program, giving
us calves that are ideally suited to our farming practices. We raise
Katahdin sheep—a breed developed in the tropics to thrive
in warmer climates.
Our beef and lamb is dry aged for at least 3 weeks
(far longer than most meat) in a USDA-inspected South Carolina facility. Dry
aging for this extra time gives our beef and lamb a hearty flavor and
To order our high quality beef or lamb, visit our
website, e-mail us, or give us a call.
Moss Hill Farms LLC, Scott Justice, 247
Beachwood Road, Springfield SC 29146. (803) 247-2471 or toll-free:
Oaklyn Plantation Free Range Chicken
and Beef is pleased to offer pastured chickens and turkeys and
grassfed beef. We ship our products to most parts
of the United States but it is most economical for the
eastern half of the country.
Given the climate of the southeast we are able to
raise our product year round. Our cattle are born and raised on the farm
and are mostly Hereford, Angus and now with a little Jersey mixed in.
The poultry receive a ration of grains (primarily non-GM) and a vitamin
mix based on Kelp meal and some fish meal for protein. They get no antibiotics,
coccidiostats or artificial growth promotants.
Visit our website or call us. Farm visits are by
Oaklyn Plantation Free Range Chicken and Beef, David
and Pattie White, Darlington
SC 29532. (843) 395-0793.
Old Paths Farm is committed to
the goal of producing the world's best food—food that
is nutritious, delicious and reasonably priced--in a manner
that protects, nurtures and improves the land we're blessed
In pursuit of that goal, we use no chemical fertilizers,
animal hormones or pesticides of any kind in production of pastured broilers and
laying hens, salad bar beef, turkeys, pigs and garden
vegetables. Customers may order fresh beef, pork, chicken and turkey,
seasonally, or stop by the farm year-round for frozen goods, baked items,
and other family-produced wares. We welcome visitors to the farm, and
can arrange tours in advance. No Sunday calls or visits, please.
We view our farm as much a ministry as a profitable
business. We want to provide what our customers can't get anywhere else,
namely locally-produced food that's fit to eat and that supports the
rejuvenation and continuation of the family farm for the generations
Old Paths Farm, Travis and Stacy Childers, 2151
Boiling Springs Hwy, Gaffney SC
29341-5008. (864) 487-7352.
Open Range Grassfed Beef has been
a grass based family farm for over 55 years. Our farm is
1570 acres located in Abbeville County, SC, about an hour
drive from Greenville. We are devoted to raising natural
grassfed to finished Angus beef on grasslands grown
on mineral rich soils.
All of our cattle are born and raised right here
on our farm. They do not receive grain, hormones or antibiotics. They
are handled as stress free as possible. We produce great tasting gourmet
quality beef that is healthy for your family. It is processed locally,
aged 21 days and vacuum packed for flavor and freshness. We offer a whole,
half or split half.
Anyone interested in eating wild, please give us
a call and visit anytime.
Open Range Grassfed Beef, Billy and Cameron Wright,
PO Box 68, Lowndesville
SC 29659. (864) 348-2706.
E-mail: firstname.lastname@example.org. Website: http://thewrightbeef.com.
Our Local Foods at Thornhill
Farm is a certified
organic farm that offers grass fed beef, free range chicken,
pastured pork, farm fresh eggs and certified
organic vegetables. We are home to "Kitchen Table
Cuisine," a regional delivery program of locally produced meat
and other locally produced food items.
On Thornhill Farm, we produce
wonderful farm fresh eggs from hens that are raised free range and we
grow certified organic vegetables on a 10-acre organic vegetable production
area. We work with other wonderful local farms to bring a wide
variety of locally produced foods to our customers via our unique regional
delivery program. We service the Beaufort to Myrtle Beach area
with Community Supported Agriculture (CSA).
Thornhill Farm is a collaboration of a thriving
working farm enterprise, Our Local Foods, LLC and a unique non-profit
of the Lowcountry—that serves the special needs community.
This synergistic working relationship has created a farm full of life
and community purpose.
We welcome visits to our farm and farm store. Please
stop by when traveling along Highway 17 between Charleston and Myrtle
Beach. Our farm store is open Monday–Saturday from 10–5 pm.
Visit us online, give us a call, or send an email.
We look forward to hearing from you.
Local Foods, LLC is located on Thornhill Farm, Maria Baldwin,
Highway 17 North, McClellanville, SC 29458. (843) 887-3500.
Ovis Hill Farm produces grass
fed and pasture raised beef, lamb, free range eggs, chicken,
and certified organic vegetables (certified by
We practice rotational grazing using a combination
of permanent pastures with seasonal no-till planting. We offer
educational programs for schools and groups as well as host an on-farm
annual Fall Family Farm Festival featuring arts and crafts, sheep shearing,
fiber artist, games, meal from our products, hay rides with border collie
demonstration, and more.
Our beef, lamb and chicken is processed at a USDA
inspected packing plant that is Halal and Certified Humane.
Our beef is dry aged 30 days, lamb 10 to 14 days, then cut, vacuum packed
and flash frozen to preserve freshness. Our meats are offered in
bulk or by the cut at our markets and in our on-farm store. We
network with other SC farms to offer our collective products at our markets
(see Eatwild's So. Carolina Beyond
the Farm page for details). Shipping is possible.
Ovis Hill Farm, Charlie Caldwell, 1501
Weaver Street, Timmonsville SC 29161. (843) 992-9447.
At Park Creek Farm and Preserve,
33 acres of our 36 acre farm is a preserve with a variety
of plants and animals including beaver, herons, mink, otters.
A trail is the only use of this acreage. The three front
acres have a variety of berries, fruit and pasture for our
free range (in tractors which are moved daily) hens.
We sell eggs, vegetables and fruit in season. Blackberries and blueberries are
our primary fruit. We farm organically. We also offer shares
of our food in a CSA (Community Supported Agriculture) program.
We are 10 miles from Abbeville, 40 from Greenville,
25 from Anderson, 8 from Honea Path. Someone is usually home.
Park Creek Farm and Preserve, Errol Hess and Barbara
Mt. Lebanon Road, Donalds SC 29638. (864) 379-8061.
Peaceful Meadows Farm, a
family farm established in 1996, is owned and operated by
Philip and Sheila Brooks and Jeremy and Laura Brooks. It
is located just 25 miles from the Charlotte city limits in
eastern Union County, NC, and just 9 miles from the South
Carolina state border.
Our animals are grown completely from birth on our
farm and enjoy wide open free range, sunshine and fresh air. We never
use pesticides, chemicals, hormones, antibiotics or other growth enhancers
in our production of beef or pork.
Although we are not officially organic we are very
careful to use organic practices in raising our livestock.
At present our cattle are a mix of Black Angus,
Red Angus and Red Devon. They are completely grass-fed without ever receiving
any grain. Our pork consist of the Berkshire and Tamworth Heritage
breeds that are crossed to provide a delightful eating experience of
ruby colored meat with a rich distinctive flavor. They eat a diet of
home blended grains with organic mineral supplements, as well as grass,
berries and nuts found in the wooded pastures.
All of our meat is processed in a very clean USDA
facility and packaged in clear vacuum sealed packages. We sell both the
beef and pork in bulk quantities picked up at the farm. Watch our web
site for offerings in the near future for pricing by the cut or smaller
Our products are available at various times
throughout the year, so it is best to send us an email address notifying
us of your interest. It is our practice to send out a broadcast
email at least a month in advance of when we plan to have bulk meat to
Your questions are welcomed any time about our products
or our farm in general.
Peaceful Meadows Farm, Philip H. Brooks, 1740
Camden Road, Marshville NC 28103. (704) 233-4902.
Red Fern Farm raises grass-fed Tunis lamb, which is a traditional Southern breed of fat-tailed sheep. Tunis sheep are known for the fine flavor of their meat, and the breed is listed on the Slow Food USA "Ark of Taste" for both its delicious taste and its important heritage.
Our sheep are on pasture year-round and are not fed any grain. We maintain a closed flock, so all of the lambs we sell were born and bred on our farm. Our goal is to breed healthy and resilient animals that thrive on pasture with little to no intervention outside of routine management. We never use synthetic medications on our sheep and only treat with holistic natural medicines such as tinctures and homeopathic remedies when absolutely necessary. Our livestock practices are part of our overall aim for true and deep sustainability on the farm.
We sell our grass-fed lamb by the whole lamb, cut to customer specifications and priced by hanging weight. We process lambs in the spring and fall. The lead time for a lamb is approximately 4 weeks from the time we receive your order to the time the meat is ready for you to pick up. Lead times can be longer around holidays (particularly Christmas and Easter), so plan ahead!
Our lamb is processed by the fine folks at Upstate Farmers Alliance—a local, SCDA-approved facility—and is vacuum-sealed and frozen after processing. We cannot legally ship across state lines and do not ship within South Carolina; lamb is available only for on-farm pick-up. For more information or for current availability, please send your inquiry to email@example.com with the subject line "Grass-Fed Lamb."
Red Fern Farm, Clark,Katherine and Meredith Mizell, 2031 Harris Grove
Church Road, Gray
Court SC. 29645. (864) 876-2392.
E-mail: firstname.lastname@example.org Website: http://www.redfernfarms.com
River Run Farms is located in
the beautiful Santee Cooper Lake country of South Carolina,
near the town of Santee. Plentiful rainfall and moderate
temperatures allow us to grow and graze grass and legumes
on 400 acres year-round. Our commitment to sustainability
means no pesticides, herbicides or synthetic fertilizers
are used on the farm.
With our own herd of Angus mama cows, our calves
are born on our farm and spend their whole lives here. They go from mama's
milk to grass, grass hay and mineral salt which is their entire diet.
They are antibiotic, hormone, vaccination, wormer, and most importantly
grain-FREE. Average live weight at harvest is 1000 pounds, and average
age at harvest is 24 months.
Our beef is USDA inspected, dry aged for 21
days, and vacuum packaged and frozen. We sell it by the individual cut
or in packages from 10 pounds all the way up to a whole cow. We also
make specialty items like beef jerky, snack sticks and all
beef garlic brats.
You can find us at farmers markets in Charleston,
Mt. Pleasant, and Columbia, or you'd be welcome to come to the farm.
Give us a call.
River Run Farms, The Olivers: Ray, Nancy, Les and
River Run Drive, Vance SC 29163. (803) 492-9878.
Shadow Lane Farm is a small family
run business dedicated to raising top quality pastured livestock
in a sustainable manner. We raise lambs, turkeys and chickens on
grass and sunshine, producing happy livestock and happy customers.
Orders can be taken either by email or phone, and
can be picked up at the farm or delivered locally. Please don't
hesitate to ask for special requests!
Shadow Lane Farm, Craig Thompson and Sarah Heffron, 1077
Shadow Lane Road, Wagener SC 29164. (803) 634-0379.
Walker Century Farms are located in northern Anderson County, SC. We raise and sell purebred Red Devon cattle and processed beef and pork. Our breeding program uses older traditional genetics primarily focused around Noyl Boy M78. Our program will soon include traditional genetics from semen and embryos imported from England.
For the meat market, we have steers that exhibit excellent marbling and are raised to about 1100 pounds before slaughter. Our cattle are 100% grass-fed and grass-finished, and receive no animal products or GMOs, nor is any hormone therapy administered. We market our beef as individual cuts, vacuum-packed and frozen or one-pound ground beef packages.
We are using Tamworth, Mulefoot, and Gloucester Old Spot breeds to produce crosses that have excellent flavor and tenderness. Our pigs are allowed to roam freely in the forest and fields. They are given supplemental feed, but not antibiotics or hormones. We market our pork locally frozen and vacuum-packed as individual cuts or one-pound packs of sausage.
Although not certified organic, sustainable and organic practices are utilized.Our pastures are managed with organic fertilizers and no hay is cut from the fields. Rotational grazing is practiced where the cattle move to a new section of pasture resulting in a more efficient grazing and better use of the land.Each section is allowed to grow new grass before being grazed again.
Walker Century Farms is committed to producing healthy, tasteful meat in a sustainable manner. The benefits of grassfed beef include 2-4 times more omega-3 fatty acids, higher CLA amounts, and higher vitamin E content than conventional grain fed beef.
Walker Century Farms, Nancy Walker and Bill Walker, 1130 Shackleburg Road, Anderson, SC 29621. (864) 226-2668.
E-mail: email@example.com. Website: http://www.walkercenturyfarms.com.
Watson Farms Pastured Meats is proud to offer 100% grass-fed beef, pastured pork and pastured chicken, all of which are raised with no added hormones, antibiotics, or animal by-products.
Our animals are all raised on our family farm near Lowrys, S.C. We are a real farm and depend on agriculture for our livelihood, so you can be assured that sustainability is one of our foremost concerns, along with offering a great product to keep our customers coming back. We serve south Charlotte, N.C. as well as York and Chester counties, S.C.
We can be found at Old Town Market in downtown Rock Hill, S.C., on Thursday evenings from 5–8 pm and Saturday mornings from 8 am–12 noon.
Take a look at our website, then contact us to experience for yourself the benefits of Watson Farms Pastured Meats.
Watson Farms Pastured Meats, Matt and Kelly Watson, 713 Colony Road, Chester SC 29706. (803) 581-8926.
E-mail: firstname.lastname@example.org. Website: http://watsonfarmsbeef.com.