The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Bluestem Acres Farm is located in Aiken, SC and specializes in pastured pork and 100% grass-fed beef.
Cows are ruminants, intelligently and creatively designed to eat grass to sustain life. Our grass-fed beef is raised on grass alone from birth to finish in order to produce the best and healthiest product for you, the consumer.
Our pastured pork is supplemented with non-GMO feed throughout their lives in order to produce a healthy product for you, the consumer. The pigs are on pasture or forest all their lives (they also clean up brambles and ponds). They thrive in this setting, it being their natural environment.
If you would like to visit the farm, feel free to contact me.
Bluestem Acres Farm, Marcus Hostetler, 1539 Reynolds Pond Road, Aiken SC 29805. (803) 507-3118.
E-mail: email@example.com. Website: http://www.bluestemacresfarm.com.
Brick House Farms is located in Gaffney,
SC and has been providing farm fresh foods since 1943. We offer pastured,
grass fed Devon and Angus beef; pastured, free-range eggs from
Heritage chickens; pastured, free-range Label Rouge style chickens;
and pastured, free-range Red Wattle, Berkshire, and Tamworth pork.
Our goal is to preserve some of the rare heritage
breeds that are so important in maintaining genetic diversity, while
providing you and your family with wonderful, farm fresh all-natural
foods. Our animals are grown on pasture with no hormones, steroids, or
antibiotics. The animals are rotated frequently to fresh pastures.
Brick House Farms currently offers Devon and Angus
beef; pork will be available Fall 2009. Heritage Royal Palm and Slate turkeys are
available for the Holidays. Order soon, quantities are limited.
Visit our website for more information, farm updates
Brick House Farms, Jim and Eve Lyle, 1139
Brick House Road, Gaffney SC 29340. (864) 490-7108.
Butter Patch Jerseys and Jersey Thyme Farm,
a working family operation established in 1981, is now taking orders
for Red Poll and Black Angus pastured beef. These steers are noted
for their natural tenderness and marbling. They have been pastured on
succulent forages and have never received steroids, antibiotics, or hormone
You can purchase a whole, half or quarter beef that
has been processed and vacuum sealed at a USDA inspected facility. We
also offer whole Grade A raw milk from our herd of registered
Jersey milk cows, brown eggs from free-range chickens, and a few lambs will
be available this spring.
You can be assured that the food you purchase from
us has been produced naturally and humanely—no confinement housing.
Our quality guarantee is this: We don't sell any food that we would not
allow our grandchildren to eat.
Butter Patch Jerseys and Jersey Thyme Farm, Mike
and Patrice Buck, 175
Dairy Lane, Saluda SC 29138. (864) 445-7399.
Carolina Grassfed Beef & Free-Range Eggs, a division of Double M Farm, Inc., produces delicious all-natural grassfed, grass-finished beef, free-range pastured brown eggs, pastured pork and pastured poultry.
We use no hormones, antibiotics, pesticides, herbicides, or de-wormers on our cattle, chickens and pigs.
Beef, pork and poultry are processed in a USDA inspected facility, vacuum-sealed, flash frozen, and sold in our farm store.
BEEF: We start with a superior line of heritage breed Trask Polled Hereford. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We choose animals that show phenotypic traits for finishing exceptionally well on grass based on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters.
We rotationally graze our cattle, and use only small amounts of fertilizers approved for organic farming. We mix our own minerals with sea salt as the base. We feed no grain, grain by-products, or animal by-products to our cattle. Beef is dry-aged for four weeks and sold by the cut, half, and whole carcass. We have a waiting list for half and whole beef.
CHICKEN & EGGS: Our chickens free-range 500 acres and do what chickens do: scratch the ground, eat bugs, grass, and the soy-free feed we mill ourselves. We do not use commercial layer feed or animal by-products. We sell whole chickens, livers, feet, and brown eggs by the dozen and the flat (2 1/2 dozen).
PORK: Our pastured pigs spend their days doing what pigs do: rooting, wallowing, and eating weeds, roots and the soy-free feed we mill for them. Our heritage breeds include full and crossbred Berkshire, Duroc, and Hereford for exceptionally delicious pork. We sell pork by the cut.
We are located in the beautiful foothills of Anderson, SC, 13 miles from the Georgia State Line. Our family has owned and operated Double M Farm, Inc. since 1847 and produced the finest Grassfed Beef since 2004.
Carolina Grassfed Beef and Free-Range Eggs, Mac & Robin McGee, John & Kalyna McGee, 3456
Highway 187 South, Anderson SC 29626. For Beef and Eggs call Mac @ 864-844-1621. For Pork and Poultry call John @ 864-844-1505.
E-mail: firstname.lastname@example.org. Website: www.carolinagrassfedbeef.com.
Chucktown Chickens are
grown right here in South Carolina on beautiful lake Marion
alongside River Run Farms' grass fed beef. The chickens
are never given any antibiotics, hormones or animal byproducts.
The chickens are grown on fresh green pastures, moved everyday
in floor-less cages, free to eat all the bugs they can find
along with any grass and seed pods—of which they eat
a great amount! Aside from what they find on pasture,
they are fed a natural diet consisting of corn, soybeans,
oats, fish meal, kelp meal, Fertrell's Nutri-balancer (a
probiotic/natural mineral supplement), brewers yeast and
oyster shell. Our chickens average 3lbs in weight,
but are available from 1.5lbs to 5lbs on occasion. We
also offer cut up chicken so you can get boneless/skinless
breast, thighs, drumsticks and wings as well as hearts and
We are happy to announce that
we now offer free
range eggs from our newly matured laying flock.
Our hens are raised with the same standards as our broilers
except they are afforded much more ranging area to ensure
the best possible yolk quality.
We ship our products only in SC and deliver on
Saturdays to Charleston and the surrounding areas.
We also have bulk buying programs available.
You can find us at the downtown Charleston
Farmer's Market located on the King Street side
of Marion Square Park on Saturday mornings, 8am-2pm from
April to late December. You can also find us at the Mt.
Pleasant Farmer's Market located off of Coleman Blvd
on Tuesday 3pm-dark from mid April to late October.
Visit our website for more information.
Chucktown Chicken, Mike Milligan, 187
River Run Drive, Vance SC 29163. (803) 308-3661.
DC White, LLC is pleased to offer pastured chickens and turkeys and
grassfed beef. We ship our products to most parts
of the United States but it is most economical for the
eastern half of the country.
Given the climate of the southeast we are able to
raise our product year round. Our cattle are born and raised on the farm
and are mostly Hereford, Angus and now with a little Jersey mixed in.
The poultry receive a ration of grains (primarily non-GM) and a vitamin
mix based on Kelp meal and some fish meal for protein. They get no antibiotics,
coccidiostats or artificial growth promotants.
Visit our website or call us. Farm visits are by
DC White, LLC, David
and Pattie White, Darlington
SC 29532. (843) 395-0793.
Ebenezer Farm is a family farm
in the rolling Piedmont hills. St Croix Hair Sheep, a threatened
breed according to the American Livestock Breeds Conservancy,
share our farm with guard donkeys, Angus cattle, American
Dominique chickens and abundant wildlife.
St Croix sheep are a good fit in our grass and legume
based pastures. They have natural parasite resistance and require minimal
handling. St Croix lamb products, such as French racks, loin chops, lean
ground lamb, kabob cubes, leg of lamb and other cuts are known for always
delivering mild taste with each tender bite. We do not crossbreed so
the flavor is consistently enjoyable. The St Croix breed and lamb products
are listed in the US Ark of Taste by Slow Food USA.
Flocks are rotated on pastures, provided high quality
minerals and if supplemental feed is needed, we provide locally grown
hay. The flocks are maintained as registered sheep so that part of each
lamb crop can be used to start new flocks and to preserve this rare gene
pool. We do not allow the ewes to lamb in the worst of winter or the
hottest months of summer for the sake of their health and for the safety
of the newborn lambs.
Market lambs are grown in stress-free pastures and
are available most of the year.
Whole lamb is available and can be cut to your specifications. It will
be processed, shrink-wrapped and frozen by Glenn and Linda, at Northwest
Meats, a state inspected facility. We are highly impressed with their
cleanliness and service. Smaller portions and individuals cuts are available
from our friends, Tom and Linda, at Happy Cow Creamery. Thank you for
calling us between the hours of 8 AM and 9 PM, Eastern Time. We go to
bed with the chickens!
Ebenezer Farm, Eddie and Pam Martin, 3740
Highway 413, Anderson SC 29621. (864) 296-0454.
Fairfax-Lewis Farm is a 100% grassfed beef
farm located in Cerro Gordo, NC. We have a limited availability of 100%
For more information, e-mail or give us a call.
Fairfax-Lewis Farm, Geoff Lewis, 442
Tuton Road, Cerro Gordo NC 28430. (910) 234-1012.
Greenbrier Farms is located on 300 acres just 20 minutes from downtown Greenville, SC. While we may be small, our dedication is anything but. Through specific agricultural techniques that are in sync with nature, we enhance and enrich the environment and enrich our products. The result are fields of harmony offering meats and produce that are both good tasting and good for you. We specialize in everything organic (not certified), like 100% grass fed beef, pastured poultry, pasture raised pork, and organic vegetables.
Greenbrier Farms offers a full CSA program for both produce and proteins. In addition to our CSA, we can be found at local farmers markets, Whole Foods Markets in South Carolina and a variety of culinary institutions and restaurants in the upstate. We offer fresh picked organic vegetables, whole/half beef and pastured pork along with a variety of individual cuts sold direct to the consumer.
Greenbrier Farms also has a fully equipped event space where we host a variety of events like weddings, farm to table dinners, spring plant sales, fall harvest fest and private events.
Greenbrier Farms also has a full internship program with details being on our website.
Greenbrier Farms, Roddy Pick, 772 Hester Store Road, Easley SC 29640. (864) 855-9782.
Hereford Hills Ranch is a sustainable family ranch where our animals enjoy a natural lifestyle to provide the best possible meat for our customers, while preserving and improving the land for future generations.
Our beef cattle are grassfed on a pasture rotation system to provide them with fresh natural forage 24/7 all year long. They have access to fresh well water and wooded areas for afternoon naps. They enjoy a natural breeding and birthing system and all babies stay with their mothers until weaning.
Our heritage pork is pasture raised in our natural breeding and birthing system with plenty of nuts and roots for them to eat. They have great mud holes for wallowing in, fresh well water and wooded areas for keeping cool on warm southern summer days.
All our meat is slaughtered and processed in a USDA approved facility, vacuumed sealed and flash frozen to assure the freshness our customers are looking for.
None of our animals receive any hormones or antibiotics at any time and there is no animal by-products added to our pig feed.
Please see our web-site for more background on our family ranch and a complete listing of available products and prices.
We sell our products at the Union SC Farmers Market and at our ranch. We are looking forward to meeting you.
Hereford Hills Ranch, Lewis and Libby Oliver, 1141 Pineland Road, Union SC 29379. (843) 367-1820.
E-mail: email@example.com. Website: www.herefordhillsranch.com.
Hill Creek Farms is a family owned and operated, grassfed, grass-finished beef cattle farm which began in 1991.
Our herd of Angus/Angus cross cattle produce beef of exceptional flavor and consistent quality. They are rotationally grazed on our expansive pastures the way nature intended. We are dedicated to the humane treatment and welfare of our animals.
Our grassfed beef is hormone-free, antibiotic-free, young, lean and tender. It is processed in a USDA inspected facility that is Halal and certified humane. Our beef is dry aged, then cut, vacuum packed and flash frozen to preserve freshness. We offer beef by the cut, 20-pound assortments, quarter, half or whole cow.
Our beef is available for purchase directly at our farm or at numerous farmer’s markets, general stores and restaurants in the Pee Dee region, Columbia, Myrtle Beach and Summerville areas. Please contact us for specific times and locations.
Farm tours are by appointment only.
Hill Creek Farms, John Rogers, 2056 E. Home Ave, Hartsville, SC 29550.(843) 858-3395.
E-mail: firstname.lastname@example.org. Website: https://www.facebook.com/pages/Hill-Creek-Farms-Hartsville/378267018915219?ref=br_tf
Keegan-Filion Farm is a sustainable farm. We raise our animals on pasture either free-range or pastured. Our feed is composed of NON-GMO ingredients and we do not use any antibiotics or hormones. We do not feed any animal proteins.
We raise both red broilers and cornish rock chickens for meat, our turkeys are bronze and white broad breasted as well as some crosses that are black, and auburn. Our pigs are heritage (Tamworth, and Tamworth cross). Our beef cows are primarily Angus and Charolais. The beef is all grass fed.
All of our animals are processed at a certified humane facility.
Marc or Annie Filion,
1475 Keegan Drive, Walterboro SC 29488. (843) 538-2565.
Khakalaki Farm is dedicated to growing and sharing healthy food in a sustainable way. We grow animals and plants humanely at the site of a former Girl Scout Camp and offer whole (chicken) broilers, eggs, and pork. We do not use hormones nor any routine chemicals.
Our layers and broilers are raised totally on pasture, rotated with the sheep and/or horses, and supplemented with sunflower seeds and organic feed from new Country organics. Pigs are raised in large forest pens and supplemented with hay and whole locally grown grains. We also raise sheep and goats and pasture them as much as we can with limited pasture, but supplement them with local whole grains due to pasture inadequacy.
We are members of Certified South Carolina and are working on our Certified Naturally Grown approval. We do have organic method garden produce at times, but not much due to time constraints.
We offer camping, events, and agri-tourism: we invite you to see how your food is grown and to share our journey seeking sustainability.
Khakalaki Farm LLC, Kathryn Koven, Randy Darling, 324 Girl Scout Camp Road, Trenton, SC 29847. (509) 554-1862 or (509) 947-8903.
E-mail: email@example.com Website: www.khakalakifarm.com
Middle Sparrow Ranch is a small family owned farm near Florence, SC. Our mission is to sustainably produce grass-fed beef, raw Jersey milk and farmstead cheese for the Pee Dee, Midlands, Grand Strand and Low Country areas of South Carolina.
Our small registered Jersey herd is 100% grass-fed except for very small amounts of grain offered to get them in for milking. We offer raw milk, butter, and cheese. We also have a small herd of Santa Gertrudis cattle which provide us with our 100% grass-fed beef. We do not use any hormones or antibiotics on our animals.
We soon will be offering delivery points in the Marion, Conway, Myrtle Beach, North Myrtle Beach, Summerville, North Charleston, Charleston, and Mt Pleasant areas.
Middle Sparrow Ranch, Earle and Alice Boller, 400 Ralph Lane Road, Timmonsville SC 29161. (843) 330-8652.
E-mail: firstname.lastname@example.org. Website: http://www.middlesparrowranch.com.
Moss Hill Farms LLC has been operating
in the low country of South Carolina for 20 years. We
farm using natural, humane and environmentally sustainable
practices. Most importantly, we live on the farm and Moss
Hill Farms is our way of life, not just a business.
Our temperate climate and long growing season give
our animals access to lush, year-round grazing. Cattle and sheep are
natural grazers. We produce superior beef and lamb by raising
our animals the way that nature intended. Our cattle and sheep spend
their entire lives on pasture. They are never confined to feedlots. They
never receive antibiotics or synthetic hormones.
We use Angus bulls in our breeding program, giving
us calves that are ideally suited to our farming practices. We raise
Katahdin sheep—a breed developed in the tropics to thrive
in warmer climates.
Our beef and lamb is dry aged for at least 3 weeks
(far longer than most meat) in a USDA-inspected South Carolina facility. Dry
aging for this extra time gives our beef and lamb a hearty flavor and
To order our high quality beef or lamb, visit our
website, e-mail us, or give us a call.
Moss Hill Farms LLC, Scott Justice, 247
Beachwood Road, Springfield SC 29146. (803) 247-2471 or toll-free:
Old Paths Farm is committed to
the goal of producing the world's best food—food that
is nutritious, delicious and reasonably priced--in a manner
that protects, nurtures and improves the land we're blessed
In pursuit of that goal, we use no chemical fertilizers,
animal hormones or pesticides of any kind in production of pastured broilers and
laying hens, salad bar beef, turkeys, pigs and garden
vegetables. Customers may order fresh beef, pork, chicken and turkey,
seasonally, or stop by the farm year-round for frozen goods, baked items,
and other family-produced wares. We welcome visitors to the farm, and
can arrange tours in advance. No Sunday calls or visits, please.
We view our farm as much a ministry as a profitable
business. We want to provide what our customers can't get anywhere else,
namely locally-produced food that's fit to eat and that supports the
rejuvenation and continuation of the family farm for the generations
Old Paths Farm, Travis and Stacy Childers, 2151
Boiling Springs Hwy, Gaffney SC
29341-5008. (864) 487-7352.
Our Local Foods at Thornhill
Farm is a certified
organic farm that offers grass fed beef, free range chicken,
pastured pork, farm fresh eggs and certified
organic vegetables. We are home to "Kitchen Table
Cuisine," a regional delivery program of locally produced meat
and other locally produced food items.
On Thornhill Farm, we produce
wonderful farm fresh eggs from hens that are raised free range and we
grow certified organic vegetables on a 10-acre organic vegetable production
area. We work with other wonderful local farms to bring a wide
variety of locally produced foods to our customers via our unique regional
delivery program. We service the Beaufort to Myrtle Beach area
with Community Supported Agriculture (CSA).
Thornhill Farm is a collaboration of a thriving
working farm enterprise, Our Local Foods, LLC and a unique non-profit
of the Lowcountry—that serves the special needs community.
This synergistic working relationship has created a farm full of life
and community purpose.
We welcome visits to our farm and farm store. Please
stop by when traveling along Highway 17 between Charleston and Myrtle
Beach. Our farm store is open Monday–Saturday from 10–5 pm.
Visit us online, give us a call, or send an email.
We look forward to hearing from you.
Local Foods, LLC is located on Thornhill Farm, Maria Baldwin,
Highway 17 North, McClellanville, SC 29458. (843) 887-3500.
Ovis Hill Farm produces grass
fed and pasture raised beef, lamb, free range eggs, chicken,
and certified organic vegetables (certified by
We practice rotational grazing using a combination
of permanent pastures with seasonal no-till planting. We offer
educational programs for schools and groups as well as host an on-farm
annual Fall Family Farm Festival featuring arts and crafts, sheep shearing,
fiber artist, games, meal from our products, hay rides with border collie
demonstration, and more.
Our beef, lamb and chicken is processed at a USDA
inspected packing plant that is Halal and Certified Humane.
Our beef is dry aged 30 days, lamb 10 to 14 days, then cut, vacuum packed
and flash frozen to preserve freshness. Our meats are offered in
bulk or by the cut at our markets and in our on-farm store. We
network with other SC farms to offer our collective products at our markets
(see Eatwild's So. Carolina Beyond
the Farm page for details). Shipping is possible.
Ovis Hill Farm, Charlie Caldwell, 1501
Weaver Street, Timmonsville SC 29161. (843) 992-9447.
At Park Creek Farm and Preserve,
33 acres of our 36 acre farm is a preserve with a variety
of plants and animals including beaver, herons, mink, otters.
A trail is the only use of this acreage. The three front
acres have a variety of berries, fruit and pasture for our
free range (in tractors which are moved daily) hens.
We sell eggs, vegetables and fruit in season. Blackberries and blueberries are
our primary fruit. We farm organically. We also offer shares
of our food in a CSA (Community Supported Agriculture) program.
We are 10 miles from Abbeville, 40 from Greenville,
25 from Anderson, 8 from Honea Path. Someone is usually home.
Park Creek Farm and Preserve, Errol Hess and Barbara
Mt. Lebanon Road, Donalds SC 29638. (864) 379-8061.
Peaceful Meadows Farm, a
family farm established in 1996, is owned and operated by
Philip and Sheila Brooks and Jeremy and Laura Brooks. It
is located just 25 miles from the Charlotte city limits in
eastern Union County, NC, and just 9 miles from the South
Carolina state border.
Our animals are grown completely from birth on our
farm and enjoy wide open free range, sunshine and fresh air. We never
use pesticides, chemicals, hormones, antibiotics or other growth enhancers
in our production of beef or pork.
Although we are not officially organic we are very
careful to use organic practices in raising our livestock.
At present our cattle are a mix of Black Angus,
Red Angus and Red Devon. They are completely grass-fed without ever receiving
any grain. Our pork consist of the Berkshire and Tamworth Heritage
breeds that are crossed to provide a delightful eating experience of
ruby colored meat with a rich distinctive flavor. They eat a diet of
home blended grains with organic mineral supplements, as well as grass,
berries and nuts found in the wooded pastures.
All of our meat is processed in a very clean USDA
facility and packaged in clear vacuum sealed packages. We sell both the
beef and pork in bulk quantities picked up at the farm. Watch our web
site for offerings in the near future for pricing by the cut or smaller
Our products are available at various times
throughout the year, so it is best to send us an email address notifying
us of your interest. It is our practice to send out a broadcast
email at least a month in advance of when we plan to have bulk meat to
Your questions are welcomed any time about our products
or our farm in general.
Peaceful Meadows Farm, Philip H. Brooks, 1740
Camden Road, Marshville NC 28103. (704) 233-4902.
Poplar Springs Farms is a small startup farm specializing in pastured poultry, raised with only organic practices, meaning no GMOs, no pesticides, no medications, etc. We only feed 100% certified organic feed to our chickens as well as organic Thorvin kelp and organic minerals.
We seek to heal our land by sustainable, long term planning and methods. The by-product of this is healthy and excellent tasting food.
Currently we only offer whole broilers for sale, but eventually plan to expand to hogs, beef, goats, and vegetables.
Come see our place and learn more about our practices, but to make sure someone is available to give a tour, please call first.
Poplar Springs Farms, LLC, Ryan Gillespie, 665 Poplar Springs Road, Ware Shoals, SC 29692. (864) 861-2695.
E-mail: email@example.com. Website: none.
River Run Farms is located in
the beautiful Santee Cooper Lake country of South Carolina,
near the town of Santee. Plentiful rainfall and moderate
temperatures allow us to grow and graze grass and legumes
on 400 acres year-round. Our commitment to sustainability
means no pesticides, herbicides or synthetic fertilizers
are used on the farm.
With our own herd of Angus mama cows, our calves
are born on our farm and spend their whole lives here. They go from mama's
milk to grass, grass hay and mineral salt which is their entire diet.
They are antibiotic, hormone, vaccination, wormer, and most importantly
grain-FREE. Average live weight at harvest is 1000 pounds, and average
age at harvest is 24 months.
Our beef is USDA inspected, dry aged for 21
days, and vacuum packaged and frozen. We sell it by the individual cut
or in packages from 10 pounds all the way up to a whole cow. We also
make specialty items like beef jerky, snack sticks and all
beef garlic brats.
You can find us at farmers markets in Charleston,
Mt. Pleasant, and Columbia, or you'd be welcome to come to the farm.
Give us a call.
River Run Farms, The Olivers: Ray, Nancy, Les and
River Run Drive, Vance SC 29163. (803) 492-9878.
The Wright Beef – See below
Walker Century Farms are located in northern Anderson County, SC. We raise and sell purebred Red Devon cattle and processed beef and pork. Our breeding program uses older traditional genetics primarily focused around Noyl Boy M78. Our program will soon include traditional genetics from semen and embryos imported from England.
For the meat market, we have steers that exhibit excellent marbling and are raised to about 1100 pounds before slaughter. Our cattle are 100% grass-fed and grass-finished, and receive no animal products or GMOs, nor is any hormone therapy administered. We market our beef as individual cuts, vacuum-packed and frozen or one-pound ground beef packages.
We are using Tamworth, Mulefoot, and Gloucester Old Spot breeds to produce crosses that have excellent flavor and tenderness. Our pigs are allowed to roam freely in the forest and fields. They are given supplemental feed, but not antibiotics or hormones. We market our pork locally frozen and vacuum-packed as individual cuts or one-pound packs of sausage.
Although not certified organic, sustainable and organic practices are utilized.Our pastures are managed with organic fertilizers and no hay is cut from the fields. Rotational grazing is practiced where the cattle move to a new section of pasture resulting in a more efficient grazing and better use of the land.Each section is allowed to grow new grass before being grazed again.
Walker Century Farms is committed to producing healthy, tasteful meat in a sustainable manner. The benefits of grassfed beef include 2-4 times more omega-3 fatty acids, higher CLA amounts, and higher vitamin E content than conventional grain fed beef.
Walker Century Farms, Nancy Walker and Bill Walker, 1130 Shackleburg Road, Anderson, SC 29621. (864) 226-2668.
E-mail: firstname.lastname@example.org. Website: http://www.walkercenturyfarms.com.
Watson Farms Pastured Meats is proud to offer 100% grass-fed beef, pastured pork and pastured chicken, all of which are raised with no added hormones, antibiotics, or animal by-products.
Our animals are all raised on our family farm near Lowrys, S.C. We are a real farm and depend on agriculture for our livelihood, so you can be assured that sustainability is one of our foremost concerns, along with offering a great product to keep our customers coming back. We serve south Charlotte, N.C. as well as York and Chester counties, S.C.
We can be found at Old Town Market in downtown Rock Hill, S.C., on Thursday evenings from 5–8 pm and Saturday mornings from 8 am–12 noon.
Take a look at our website, then contact us to experience for yourself the benefits of Watson Farms Pastured Meats.
Watson Farms Pastured Meats, Matt and Kelly Watson, 713 Colony Road, Chester SC 29706. (803) 581-8926.
E-mail: email@example.com. Website: http://watsonfarmsbeef.com.
The Wright Beef has been
a grass based family farm for over 55 years. Our farm is
1570 acres located in Abbeville County, SC, about an hour
drive from Greenville. We are devoted to raising natural
grassfed to finished Angus beef on grasslands grown
on mineral rich soils.
All of our cattle are born and raised right here
on our farm. They do not receive grain, hormones or antibiotics. They
are handled as stress free as possible. We produce great tasting gourmet
quality beef that is healthy for your family. It is processed locally,
aged 21 days and vacuum packed for flavor and freshness. We offer a whole,
half or split half.
Anyone interested in eating wild, please give us
a call and visit anytime.
The Wright Beef, Billy and Cameron Wright,
PO Box 68, Lowndesville
SC 29659. (864) 348-2706.
E-mail: firstname.lastname@example.org. Website: http://thewrightbeef.com.