Pastured Products Directory - South Carolina

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products.

AD Farm is a small family farm located between Anderson and Clemson SC. We direct market natural free-range lamb to consumers.

AD Farm utilizes sustainable farming practices to produce lambs in an environmental friendly pasture-based system. For product pricing and availability, please contact us or visit our website.

AD Farm, Susan Duckett and John Andrae, 340 Fants Grove Road, Anderson SC  29625. (864) 933-6286.
E-mail: adfarm@me.com. Website: http://web.me.com/adfarm.

At Billy's Boer Meat Goat Farm, LLC, we are excited to offer USDA Certified and South Carolina Grown Certified select Chevon Cuts (Goat Meat). Goat Meat is high in protein and lower in fat, calories, saturated fat, and cholesterol than chicken, beef, pork, or lamb.

We are conveniently located within 2 hours of Atlanta, Georgia and Charlotte, North Carolina with Greenville, South Carolina in between. 

There is a difference between dairy, fiber, and meat goats; we raise only Boer Meat Goats. Meat goats were specifically developed for their quick growth and massive muscling to deliver optimum flavor. Our forage, grass fed goats are pasture raised in a humane, natural environment without hormones, antibiotics, or animal by-products. 

We process at a maximum weight of 125 pounds, which provides the most tender cuts. Each cut is shrink wrapped in clear packaging for easy identification and visual inspection. It is flash frozen and maintained at minus 10 degrees in our commercial freezer. 

To order some of our supreme quality Chevon or Cabrito, visit our website or give us a call. You will be amazed at the quality!  We ship to all lower 48 states and delivery is available to Atlanta, Charlotte, and Greenville.

Billy's Boer Meat Goat Farm, LLC. Jim or Gaylene Carson, 130 Timber Trail, Westminster SC  29693 (located just across the road from 390 South Retreat Road). (864) 647-8993.
E-mail: info@billysboermeatgoatfarm.com. Website: http://www.billysboermeatgoatfarm.com.

Brick House Farms is located in Gaffney, SC and has been providing farm fresh foods since 1943. We offer pastured, grass fed Devon and Angus beef; pastured, free-range eggs from Heritage chickens; pastured, free-range Label Rouge style chickens; and pastured, free-range Red Wattle, Berkshire, and Tamworth pork. 

Our goal is to preserve some of the rare heritage breeds that are so important in maintaining genetic diversity, while providing you and your family with wonderful, farm fresh all-natural foods. Our animals are grown on pasture with no hormones, steroids, or antibiotics. The animals are rotated frequently to fresh pastures.

Brick House Farms currently offers Devon and Angus beef; pork will be available Fall 2009. Heritage Royal Palm and Slate turkeys are available for the Holidays. Order soon, quantities are limited.

Visit our website for more information, farm updates and specials.

Brick House Farms, Jim and Eve Lyle, 1139 Brick House Road, Gaffney SC  29340. (864) 490-7108.
E-mail: thelylefamily@brickhousefarms1943.com. Website: http://www.brickhousefarms1943.com.

Butter Patch Jerseys and Jersey Thyme Farm, a working family operation established in 1981, is now taking orders for Red Poll and Black Angus pastured beef. These steers are noted for their natural tenderness and marbling. They have been pastured on succulent forages and have never received steroids, antibiotics, or hormone supplements.

You can purchase a whole, half or quarter beef that has been processed and vacuum sealed at a USDA inspected facility. We also offer whole Grade A raw milk from our herd of registered Jersey milk cows, brown eggs from free-range chickens, and a few lambs will be available this spring.

You can be assured that the food you purchase from us has been produced naturally and humanely—no confinement housing. Our quality guarantee is this: We don't sell any food that we would not allow our grandchildren to eat.

Butter Patch Jerseys and Jersey Thyme Farm, Mike and Patrice Buck, 175 Dairy Lane, Saluda SC 29138. (864) 445-7399.
E-mail: butterpatchjerseys@embarqmail.com. Website: pending.

Carolina Grassfed Beef & Free-Range Eggs, a division of Double M Farm, Inc., produces delicious all natural grassfed grass-finished beef and free-range eggs. 

We start with a superior line of Trask Polled Hereford, a heritage breed of Hereford cattle. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We choose animals that show phenotypic traits for finishing exceptionally well on grass. This is based on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters, who base their teachings on the wisdom of Dr. Jan Bonsma, James Drayson, and Heino Messerschmidt. We follow the Albrecht method of soil fertility.

We feed no grain, grain by-products, or animal by-products to our cattle. We use no hormones, antibiotics, pesticides, herbicides, de-wormers, or chemical fertilizers. We use rotational grazing and only small amounts of fertilizers approved for organic farming. We mix our own minerals per Gearld Fry with sea salt as the base.   

Beef is sold by the cut, half, and whole carcass, vacuum sealed, flash frozen, dry-aged for 4-5 weeks, processed in a USDA inspected facility, and is sold on the farm.

Our Moyers Red Chickens have free-range of 500 acres to do what chickens do: scratch the ground, eat bugs, grass, and the feed we mix. We use no commercial layer feed or animal by-products.

We are located in the beautiful foothills of Anderson, SC, 13 miles from the Georgia State Line. Double M Farm, Inc. has been owned and operated by our family since 1847. We have produced the finest Grassfed Beef since 2004.

Carolina Grassfed Beef and Free-Range Eggs, Mac and Robin McGee, 3456 Highway 187 South, Anderson SC 29626. (864) 226-5937. E-mail: robinmcgee16@gmail.com. Website: http://www.carolinagrassfedbeef.com.

Caw Caw Creek Pastured Pork is proud to introduce to today's markets the delicious flavor of the pastured pork that your grandparents knew and loved. Our production is different from most other pig farms:

• Our pigs are allowed to roam freely, socialize, and engage in instinctive pig behaviors such as rooting, wallowing, and foraging.
• Our sows are not crated. Instead they give birth naturally and express their maternal behavior by building nests.
• We rotate our pigs through the pasture and the woods. The have free access to water and feed in their paddocks.
• There are no animal by-products in our feed.
• No hormones or routine antibiotics are given to our pigs.
• Our farm has no waste issues, no waste lagoons. Manure is returned to the soil where it builds fertility.
• Our pork is selected for a high percentage of intramuscular fat, like a choice steak. Regular pork is dry and flavorless. Our pork is the other RED meat!

Visit our website for more information or give us a call. We ship all across the USA.

Caw Caw Creek Pastured Pork, Emile DeFelice, Columbia SC  29205. (803) 917-0794.
E-mail: happyhams@cawcawcreek.com. Website: http://www.cawcawcreek.com

Chucktown Chickens are grown right here in South Carolina on beautiful lake Marion alongside River Run Farms' grass fed beef. The chickens are never given any antibiotics, hormones or animal byproducts. The chickens are grown on fresh green pastures, moved everyday in floor-less cages, free to eat all the bugs they can find along with any grass and seed pods—of which they eat a great amount!  Aside from what they find on pasture, they are fed a natural diet consisting of corn, soybeans, oats, fish meal, kelp meal, Fertrell's Nutri-balancer (a probiotic/natural mineral supplement), brewers yeast and oyster shell. Our chickens average 3lbs in weight, but are available from 1.5lbs to 5lbs on occasion. We also offer cut up chicken so you can get boneless/skinless breast, thighs, drumsticks and wings as well as hearts and liver.

We are happy to announce that we now offer free range eggs from our newly matured laying flock. Our hens are raised with the same standards as our broilers except they are afforded much more ranging area to ensure the best possible yolk quality.

We ship our products only in SC and deliver on Saturdays to Charleston and the surrounding areas.

We also have bulk buying programs available.

You can find us at the downtown Charleston Farmer's Market located on the King Street side of Marion Square Park on Saturday mornings, 8am-2pm from April to late December. You can also find us at the Mt. Pleasant Farmer's Market located off of Coleman Blvd on Tuesday 3pm-dark from mid April to late October.

Visit our website for more information.

Chucktown Chicken, Mike Milligan, 187 River Run Drive, Vance SC  29163. (803) 308-3661.
E-mail: chucktownchicken@gmail.com. Website: http://www.chucktownchicken.com.

Colliers Meats, LLC is pleased to offer All-Natural Forage Fed Grass Finished Angus Beef and Lamb. We have just recently added Pastured Pork. All of our grass-finished animals are raised on pasture land from the day they are born until the day they are transported to the butcher.

Colliers Meats, LLC was originated by three South Carolina family farms with over 65 years of combined livestock production experience. The ever-growing demand of producing locally grown, all natural, healthy, happy meat constituted the evolution of a venture where these farmers could work together to provide a consistent high quality product at the greater volumes needed to supply their community's needs. Our benchmark for quality is to provide the consumer the same great quality meat that we feed our own young families.

Please see our website for more information on each item we offer. Also please don't hesitate to contact us for answers to any questions you may have, to give us input on our products to better serve you, or to simply say Hey!!

Colliers Meats LLC, David Miller / Neely Page, 2345 Green Pond Road, Jackson SC 29831. (706) 840-3709.
E-mail: info@colliersmeats.com. Website: http://www.colliersmeats.com.

Ebenezer Farm is a family farm in the rolling Piedmont hills. St Croix Hair Sheep, a threatened breed according to the American Livestock Breeds Conservancy, share our farm with guard donkeys, Angus cattle, American Dominique chickens and abundant wildlife.

St Croix sheep are a good fit in our grass and legume based pastures. They have natural parasite resistance and require minimal handling. St Croix lamb products, such as French racks, loin chops, lean ground lamb, kabob cubes, leg of lamb and other cuts are known for always delivering mild taste with each tender bite. We do not crossbreed so the flavor is consistently enjoyable. The St Croix breed and lamb products are listed in the US Ark of Taste by Slow Food USA.

Flocks are rotated on pastures, provided high quality minerals and if supplemental feed is needed, we provide locally grown hay. The flocks are maintained as registered sheep so that part of each lamb crop can be used to start new flocks and to preserve this rare gene pool. We do not allow the ewes to lamb in the worst of winter or the hottest months of summer for the sake of their health and for the safety of the newborn lambs.

Market lambs are grown in stress-free pastures and are available most of the year.
Whole lamb is available and can be cut to your specifications. It will be processed, shrink-wrapped and frozen by Glenn and Linda, at Northwest Meats, a state inspected facility. We are highly impressed with their cleanliness and service. Smaller portions and individuals cuts are available from our friends, Tom and Linda, at Happy Cow Creamery. Thank you for calling us between the hours of 8 AM and 9 PM, Eastern Time. We go to bed with the chickens!

Ebenezer Farm, Eddie and Pam Martin, 3740 Highway 413, Anderson SC  29621. (864) 296-0454.
E-mail: theebenezerfarm@yahoo.com.

Fairfax-Lewis Farm is a 100% grassfed beef farm located in Cerro Gordo, NC. We have a limited availability of 100% grassfed beef.

For more information, e-mail or give us a call.

Fairfax-Lewis Farm, Geoff Lewis, 442 Tuton Road, Cerro Gordo NC  28430. (910) 234-1012.
E-mail: fairfaxlewis@gmail.com.

Greenbrier Farms is located on 300 acres just 15 minutes from downtown Greenville, SC. We’re a small farm with a big idea. Through specific agricultural techniques that are in sync with nature, we enhance the environment and enrich the environment and enrich our products. The result are fields of harmony offering meats and produce that are both good tasting and good for you.

Greenbrier Farms is a completely sustainable farm that specializes in everything organic like grass fed pasture raised and finished beef that is dry aged 28 days, pastured poultry, grass fed lamb, pasture raised heritage turkeys and nearly 12 acres of organic vegetables.

Greenbrier Farms offers a full CSA program for both produce and proteins. In addition to our CSA, we can be found at local farmers markets as well as an on-site store that offers fresh picked organic vegetables, eggs, raw cows milk and a variety of proteins that we offer. Greenbrier Farms also has a fully equipped event space where we host a variety of events like farm to table dinners, spring plant sales, fall harvest fest and private events such as weddings.

Greenbrier Farms, Roddy Pick, 772 Hester Store Road, Easley SC 29640. (864) 855-9782.
Website: http://www.greenbrierfarms.com.

High Farms is a family farm devoted to using sustainable small-scale agricultural practices to produce the highest quality pasture based meat and eggs as well as organic produce. We focus on Heritage breeds and raise all animals outdoors using rotational grazing techniques. We are producing pasture /forest raised Berkshire Pork, Heritage 'Poulet Rouge' table chickens, Heritage Bourbon Red Turkey, and Grass fed Devon Beef. 

Our farming practices are about letting the animals behave naturally in their natural outdoor environment and keeping them moving through the landscape in temporary paddocks so that they are on clean ground, gain the benefits of natural forage, and help improve the land. Products may be purchased direct on farm through contacting us by email,phone, or through our website. You can also find our products at  several farmers markets and through www.upstatesc.locallygrown.net

High Farms, LLC., Emilie Frohlich, 400 High Farms Road, Landrum, SC. (864) 921-1999. E-mail: highfarmsllc@gmail.com. Website: http://www.highfarmsllc.com.

Moss Hill Farms LLC has been operating in the low country of South Carolina for 20 years.  We farm using natural, humane and environmentally sustainable practices. Most importantly, we live on the farm and Moss Hill Farms is our way of life, not just a business.

Our temperate climate and long growing season give our animals access to lush, year-round grazing. Cattle and sheep are natural grazers. We produce superior beef and lamb by raising our animals the way that nature intended. Our cattle and sheep spend their entire lives on pasture. They are never confined to feedlots. They never receive antibiotics or synthetic hormones.

We use Angus bulls in our breeding program, giving us calves that are ideally suited to our farming practices. We raise Katahdin sheep—a breed developed in the tropics to thrive in warmer climates.    

Our beef and lamb is dry aged for at least 3 weeks (far longer than most meat) in a USDA-inspected South Carolina facility. Dry aging for this extra time gives our beef and lamb a hearty flavor and tender texture.

To order our high quality beef or lamb, visit our website, e-mail us, or give us a call.

Moss Hill Farms LLC, Scott Justice, 247 Beachwood Road, Springfield SC  29146. (803) 247-2471 or toll-free: (866) 998-2471.
E-mail: mosshillfarms@live.com. Website: http://www.mosshillfarms.com.

Native Meats networks small-scale, sustainable, pasture-raised producers of poultry, pork, lamb and beef to provide consistent, quality meats. Through intense supply chain management, Native Meats works with dozens of farmers throughout the state to insure that customers get the meat they want when they need it. Not only is the meat produced in South Carolina, but it is processed and distributed within the state as well. In other words, Native Meats South Carolina only ships to South Carolina customers.

Our mission is community development by invigorating local economies, promoting healthy eating, and being sensitive to environmental concerns. Our emphasis on South Carolina producers, processors, distributors and customers helps our economy and reduces carbon-foot prints.

Our pasture-raised, sustainable farming practices result in a better-tasting, more healthy meat. For information on our practices, check out the producer protocol on our website.

Check out our website and call or e-mail us for more information.

Native Meats, Rollie Knoke, 1872 Sharon Road, Woodruff SC  29388. (864) 801-2320.
E-mail: info@nativemeats.com. Website: http://www.nativemeats.com.

Oaklyn Plantation Free Range Chicken and Beef is pleased to offer pastured chickens and turkeys and grassfed beef. We ship our products to most parts of the United States but it is most economical for the eastern half of the country.

Given the climate of the southeast we are able to raise our product year round. Our cattle are born and raised on the farm and are mostly Hereford, Angus and now with a little Jersey mixed in. The poultry receive a ration of grains (primarily non-GM) and a vitamin mix based on Kelp meal and some fish meal for protein. They get no antibiotics, coccidiostats or artificial growth promotants.

Visit our website or call us. Farm visits are by appointment only.

Oaklyn Plantation Free Range Chicken and Beef, David and Pattie White, Darlington SC 29532. (843) 395-0793. 
E-mail: thewhites@freerangechicken.com. Website: http://www.freerangechicken.com.

Old Paths Farm is committed to the goal of producing the world's best food—food that is nutritious, delicious and reasonably priced--in a manner that protects, nurtures and improves the land we're blessed to farm.

In pursuit of that goal, we use no chemical fertilizers, animal hormones or pesticides of any kind in production of pastured broilers and laying hens, salad bar beef, turkeys, pigs and garden vegetables. Customers may order fresh beef, pork, chicken and turkey, seasonally, or stop by the farm year-round for frozen goods, baked items, and other family-produced wares. We welcome visitors to the farm, and can arrange tours in advance. No Sunday calls or visits, please.

We view our farm as much a ministry as a profitable business. We want to provide what our customers can't get anywhere else, namely locally-produced food that's fit to eat and that supports the rejuvenation and continuation of the family farm for the generations to come.

Old Paths Farm, Travis and Stacy Childers, 2151 Boiling Springs Hwy, Gaffney SC 29341-5008. (864) 487-7352.
E-mail: thegoodlife@oldpathsfarm.com. Website: http://www.oldpathsfarm.com.

Open Range Grassfed Beef has been a grass based family farm for over 55 years. Our farm is 1570 acres located in Abbeville County, SC, about an hour drive from Greenville. We are devoted to raising natural grassfed to finished Angus beef on grasslands grown on mineral rich soils.

All of our cattle are born and raised right here on our farm. They do not receive grain, hormones or antibiotics. They are handled as stress free as possible. We produce great tasting gourmet quality beef that is healthy for your family. It is processed locally, aged 21 days and vacuum packed for flavor and freshness. We offer a whole, half or split half.

Anyone interested in eating wild, please give us a call and visit anytime.

Open Range Grassfed Beef, Billy and Cameron Wright, PO Box 68, Lowndesville SC 29659. (864) 348-2706.
E-mail: suzwright55@yahoo.com.

Our Local Foods at Thornhill Farm is a certified organic farm that offers grass fed beef, free range chicken, pastured pork, farm fresh eggs and certified organic vegetables. We are home to "Kitchen Table Cuisine," a regional delivery program of locally produced meat and other locally produced food items.

On Thornhill Farm, we produce wonderful farm fresh eggs from hens that are raised free range and we grow certified organic vegetables on a 10-acre organic vegetable production area. We work with other wonderful local farms to bring a wide variety of locally produced foods to our customers via our unique regional delivery program. We service the Beaufort to Myrtle Beach area with Community Supported Agriculture (CSA).

Thornhill Farm is a collaboration of a thriving working farm enterprise, Our Local Foods, LLC and a unique non-profit organization—Adaptive Gardens of the Lowcountry—that serves the special needs community. This synergistic working relationship has created a farm full of life and community purpose.

We welcome visits to our farm and farm store. Please stop by when traveling along Highway 17 between Charleston and Myrtle Beach. Our farm store is open Monday–Saturday from 10–5 pm. Visit us online, give us a call, or send an email. We look forward to hearing from you.

Celebrate Local!

Our Local Foods, LLC is located on Thornhill Farm, Maria Baldwin, 10882 Highway 17 North, McClellanville, SC 29458. (843) 887-3500.
E-mail: info@ourlocalfoods.com. Website: http://www.ourlocalfoods.com

Ovis Hill Farm produces grass fed and pasture raised beef, lamb, free range eggs, chicken, and certified organic vegetables (certified by Clemson University).

We practice rotational grazing using a combination of permanent pastures with seasonal no-till planting.  We offer educational programs for schools and groups as well as host an on-farm annual Fall Family Farm Festival featuring arts and crafts, sheep shearing, fiber artist, games, meal from our products, hay rides with border collie demonstration, and more. 

Our beef, lamb and chicken is processed at a USDA inspected packing plant that is Halal and Certified Humane. Our beef is dry aged 30 days, lamb 10 to 14 days, then cut, vacuum packed and flash frozen to preserve freshness.  Our meats are offered in bulk or by the cut at our markets and in our on-farm store.  We network with other SC farms to offer our collective products at our markets (see Eatwild's So. Carolina Beyond the Farm page for details). Shipping is possible.

Ovis Hill Farm, Charlie Caldwell, 1501 Weaver Street, Timmonsville SC  29161. (843) 992-9447.
E-mail: charlie@ovishillfarm.com. Website: http://www.ovishillfarm.com.

At Park Creek Farm and Preserve, 33 acres of our 36 acre farm is a preserve with a variety of plants and animals including beaver, herons, mink, otters. A trail is the only use of this acreage. The three front acres have a variety of berries, fruit and pasture for our free range (in tractors which are moved daily) hens.

We sell eggs, vegetables and fruit in season. Blackberries and blueberries are our primary fruit. We farm organically. We also offer shares of our food in a CSA (Community Supported Agriculture) program.

We are 10 miles from Abbeville, 40 from Greenville, 25 from Anderson, 8 from Honea Path. Someone is usually home.

Park Creek Farm and Preserve, Errol Hess and Barbara Ervin, 355 Mt. Lebanon Road, Donalds SC  29638. (864) 379-8061.
E-mail: errol@kitenet.net.

Peaceful Meadows Farm, a family farm established in 1996, is owned and operated by Philip and Sheila Brooks and Jeremy and Laura Brooks. It is located just 25 miles from the Charlotte city limits in eastern Union County, NC, and just 9 miles from the South Carolina state border.

Our animals are grown completely from birth on our farm and enjoy wide open free range, sunshine and fresh air. We never use pesticides, chemicals, hormones, antibiotics or other growth enhancers in our production of beef or pork.

Although we are not officially organic we are very careful to use organic practices in raising our livestock.

At present our cattle are a mix of Black Angus, Red Angus and Red Devon. They are completely grass-fed without ever receiving any grain.  Our pork consist of the Berkshire and Tamworth Heritage breeds that are crossed to provide a delightful eating experience of ruby colored meat with a rich distinctive flavor. They eat a diet of home blended grains with organic mineral supplements, as well as grass, berries and nuts found in the wooded pastures. 

All of our meat is processed in a very clean USDA facility and packaged in clear vacuum sealed packages. We sell both the beef and pork in bulk quantities picked up at the farm. Watch our web site for offerings in the near future for pricing by the cut or smaller sample packages. 

Our products are available at various times throughout the year, so it is best to send us an email address notifying us of your interest. It is our practice to send out a broadcast email at least a month in advance of when we plan to have bulk meat to be purchased. 

Your questions are welcomed any time about our products or our farm in general. 

Peaceful Meadows Farm, Philip H. Brooks, 1740 Camden Road, Marshville NC  28103. (704) 233-4902.
E-mail: peacefulmeadowsfarm@windstream.net. Website: http://www.peacefulmeadowsfarm.com.

Red Fern Farm raises grass-fed Tunis lamb, which is a traditional Southern breed of fat-tailed sheep. Tunis sheep are known for the fine flavor of their meat, and the breed is listed on the Slow Food USA "Ark of Taste" for both its delicious taste and its important heritage. 

Our sheep are on pasture year-round and are not fed any grain. We maintain a closed flock, so all of the lambs we sell were born and bred on our farm. Our goal is to breed healthy and resilient animals that thrive on pasture with little to no intervention outside of routine management. We never use synthetic medications on our sheep and only treat with holistic natural medicines such as tinctures and homeopathic remedies when absolutely necessary. Our livestock practices are part of our overall aim for true and deep sustainability on the farm.

We sell our grass-fed lamb by the whole lamb, cut to customer specifications and priced by hanging weight. We process lambs in the spring and fall. The lead time for a lamb is approximately 4 weeks from the time we receive your order to the time the meat is ready for you to pick up. Lead times can be longer around holidays (particularly Christmas and Easter), so plan ahead!

Our lamb is processed by the fine folks at Upstate Farmers Alliance—a local, SCDA-approved facility—and is vacuum-sealed and frozen after processing. We cannot legally ship across state lines and do not ship within South Carolina; lamb is available only for on-farm pick-up. For more information or for current availability, please send your inquiry to contact@redfernfarms.com with the subject line "Grass-Fed Lamb."

Red Fern Farm, Clark,Katherine and Meredith Mizell, 2031 Harris Grove Church Road, Gray Court SC. 29645. (864) 876-2392.
E-mail: contact@redfernfarms.com Website: http://www.redfernfarms.com

River Run Farms is located in the beautiful Santee Cooper Lake country of South Carolina, near the town of Santee. Plentiful rainfall and moderate temperatures allow us to grow and graze grass and legumes on 400 acres year-round. Our commitment to sustainability means no pesticides, herbicides or synthetic fertilizers are used on the farm.

With our own herd of Angus mama cows, our calves are born on our farm and spend their whole lives here. They go from mama's milk to grass, grass hay and mineral salt which is their entire diet. They are antibiotic, hormone, vaccination, wormer, and most importantly grain-FREE. Average live weight at harvest is 1000 pounds, and average age at harvest is 24 months.

Our beef is USDA inspected, dry aged for 21 days, and vacuum packaged and frozen. We sell it by the individual cut or in packages from 10 pounds all the way up to a whole cow. We also make specialty items like beef jerky, snack sticks and all beef garlic brats.

You can find us at farmers markets in Charleston, Mt. Pleasant, and Columbia, or you'd be welcome to come to the farm. Give us a call.

River Run Farms, The Olivers: Ray, Nancy, Les and Page, 187 River Run Drive, Vance SC  29163. (803) 492-9878.
E-mail: riverrunfarms@live.com.

Shadow Lane Farm is a small family run business dedicated to raising top quality pastured livestock in a sustainable manner.  We raise lambs, turkeys and chickens on grass and sunshine, producing happy livestock and happy customers.  

Orders can be taken either by email or phone, and can be picked up at the farm or delivered locally. Please don't hesitate to ask for special requests!

Shadow Lane Farm, Craig Thompson and Sarah Heffron, 1077 Shadow Lane Road, Wagener SC  29164. (803) 634-0379.
E-mail: shadowlanefarm@gmail.com.

Sharon Rose Farm is a small family farm which prides itself on producing the best possible pasture-raised beef, lamb, pork, poultry, potatoes, cornmeal and wheat berries, raised in a healthy, natural, controlled environment that honors our Creator, our land and our customers.

During the growing season our beef and sheep are rotated to fresh paddocks daily. The laying hens are moved every other day and are free to roam, scratch and peck. The pastured broilers are raised May through October in portable huts that are also moved daily to fresh, clean pasture.

However, because of our small size, supplies may be limited. But we are doing our best to increase production without sacrificing quality.

The Sharon Rose Farm is located just five miles off I-85 and eight miles off I-26 in the Upstate of South Carolina so we're easy to find.

For more information and availability of products please call Rollie Knoke or e-mail.

Sharon Rose Farm, Rollie Knoke, (864) 444-9048, 1872 Sharon Road, Woodruff SC  29388.
E-mail: rollie@sharonrosefarm.com. Website: http://www.sharonrosefarm.com.

Watson Farms Grass-fed Beef is proud to offer 100% grass-fed beef that is raised with no added hormones, antibiotics, or animal by-products.  

Our cattle are raised from birth on our family farm near Lowrys, S.C. We are a real farm and depend on agriculture for our livelihood, so you can be assured that sustainability is one of our foremost concerns, along with offering a great product to keep our customers coming back. We serve south Charlotte, N.C. as well as York and Chester counties, S.C.

Take a look at our website, then contact us to experience for yourself the benefits of Watson Farms Grass-fed Beef.

Watson Farms Grass-fed Beef, Matt Watson, 713 Colony Road, Chester SC  29706. (803) 581-4848.
E-mail: matt@watsonfarmsbeef.com. Website: http://watsonfarmsbeef.com.