The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Beyond Organic—Many of you may know Jordan Rubin, author
of The Maker’s Diet and CEO of Garden of Life. Jordan
is about to launch a new company called “Beyond Organic” providing
the world's healthiest grass-fed beef, raw
cheese, an African inspired
100% GreenFed cultured dairy beverage, living spring water with unsurpassed
purity, botanically infused spring waters supporting energy, diet,
fitness and beauty, probiotic infused omega-3 certified organic dark
chocolate, probiotic infused flax seed oil and the first probiotic
infused spring water to support digestive and immune system function.
I am an independent "Mission Marketer" for the company.
Jordan Rubin’s new company is taking
8,000+ certified organic acres in Missouri and Georgia to raise cattle
that are free-roaming, 100% GreenFed, genetically superior cows with
specialized genetics that produce milk free of A1 beta casein protein.
Kosher slaughtering methods will be practiced.
Products are offered online year round, and they will be shipped directly
to you (anywhere in the US).
Beyond Organic, Shane Coble. Nashville,
TN. (615) 260-9514.
E-mail: firstname.lastname@example.org. Website: http://global.mybeyondorganic.com.
Bowers Farm, a family farm run by Jim and Mary Bowers, is located in
Ethridge, Tennessee in the middle of an Amish Community. We humanely
raise pastured, registered/certified Large Black Hogs, Red Devon Cattle and layer hens.
The registered Large Black Hogs are pastured in grass
and forested areas, with supplemental non-GMO and non-Soy feed. Pork is available by whole or half hog and by the cut.
The Red Devon Cattle are
completely grass fed/finished and receive occasional alfalfa pellet/flax seed oil
treats. Devon beef will be available in mid-2013 by whole or 1/2 side.
flock of hens are a mix of Black Australorps and Goldens (plus a few 'mutts') and
are pastured with non-GMO and non-Soy supplemental feed as well.
All of the
livestock at Bowers Farm are free of vaccines, hormones. Antibiotics may be given
in a life-threatening situation, which is very rare. The animals drink well water and
cisterned rain water. Vegetables from the gardens are organically grown, but not
certified organic. Please visit our website or call us for more information. We will be at the Lawrence County Farmers Market for two days a week beginning April 13, 2013.
Bowers Farm, Jim and Mary Bowers, 80 Waterfork Road, Ethridge, TN 38456. (931) 762-2847.
E-mail: email@example.com. Website: http://www.bowersfarmtn.com.
The Bradburn Farm is
owned by Connie and Anthony Bradburn and has been in Connie’s
family since the late 1800’s. The family received this farm
through a land grant. We are located in Lawrence county and about
70 miles of south of Nashville.
We have a limited number of grass finished beeves
available each year. Customers may buy the beef in quarters,
halves or whole, and then choose how they would like to have it cut and
packaged. Delivery to the processor is included in the price.
Our beef is raised pasture to plate on grasses and
clovers and are never supplemented with grain. Rotational grazing is
utilized to grow and finish our beef and provides fresh pasture with
every move. Free choice minerals are provided for the animals. No antibiotics
or hormones are used on our animals.
Bradburn Farms, Anthony Bradburn, 74
Cross Road, Ethridge TN 38456. (931) 231-0743.
Ford Farm in Cohutta is a small family farm
in North Georgia between Dalton, Georgia and Cleveland, Tennessee—very
close to Chattanooga, Tennessee. Our cattle graze well maintained pastures
and are fed locally grown hay when grass is not available. Just as
important as their feed source, they have clean well water available
We sell by the half and whole beef, mostly
in late fall and early winter. We also sell frozen ground beef in 1 lb
packages when available. Our prices include delivery to one of several
processors in our area. We can also deliver your purchase for a small
agreed upon fee.
Ford Farm, Mike and Beth Ford, 1275
Emerson Road, Cohutta GA 30710. (706) 694-4695.
E-mail: firstname.lastname@example.org. Website:http://www.georgia-grassfedbeef.com.
Goose Pond Farm has been producing and marketing
turkeys, eggs, beef, lamb and pork for the
past 15 years. All our animals are raised on pasture, are healthy, and
thus, are free of antibiotics, growth hormones, and medications.
If you're the kind of person who takes comfort
in the thought that the meat you eat once belonged to an animal that
led a free and happy life, you should feel quite smug about eating
meats produced on our farm. While roaming over some of the most
beautiful land in the country, our privileged animals get lots of cleansing sunshine,
lush green grass, and fresh country air. It’s the quintessential
free range, just like you would imagine it in your dreams.
is made up of beautiful grassland and forest where we produce meats
that puts the natural system to work. We are offering what more and
more of you are dreaming of these days: high-quality, delicious tasting
meats free of growth-promoting hormones and antibiotics, produced in
a way that is humane and friendly to both earth and animals.
are harvested seasonally to ensure the highest quality. Please visit
our website for pricing and availability. We do not ship.
Goose Pond Farm, Charles and Laura Ritch, 298 Goose Pond Road, Hartselle
AL 35640. (256) 751-0987.
Welcome to Gourmet Pasture Beef where fresh
air, water, sunshine and lush pastures create a special beef unique
to middle Tennessee. We use these natural ingredients to craft highly
marbled works of art showcasing what first-class beef is meant to be;
naturally wholesome with a rich, full flavor you will savor.
We raise only the finest grass-finished beef on
high quality, local forages here in Robertson County. Rest assured we
only offer beef made with natural ingredients - and never any artificial
growth stimulants (hormones).
Each cut is hand butchered in a local USDA facility
where it is dry-aged for a minimum of 14 days to insure you receive home
raised quality in every bite! Treat yourself to a naturally juicy steak
or make memorable dishes with our Gourmet ground beef and roasts conveniently
delivered to your door.
When you simply want the best taste with nutritional
advantages unique to grass-fed beef, trust the experience you will find
in our products. Only the best for you and your family, from our pasture
to your plate, as nature intended.
Gourmet Pasture Beef, Josh and Kathy Gunn, 5458
Gunn Road, Springfield, TN 37172. (615) 504-2046.
Harper Farms, a small family farm in the
tri-cities region of Northeast Tennessee/Southwest Virginia, raises
grass fed, hormone-free beef.
We offer tender, tasty and healthy beef by the side
or whole and are now offering individual cuts as availability allows.
We use a USDA facility for processing and packing the meat. Our sides
are cut to your specifications and all orders over $100 have free delivery
in the Tri-cities region. Customers outside the region can arrange for
a convenient meeting location.
Our farm is devoted to raising healthy and strong
cattle without growth hormones or antibiotics. All our cattle are pasture
fed or hay supplemented, never confined or force fed. We offer strictly
grass finished, or cattle finished with about 5 pounds of grain per day
(no growth antibiotics) for up to 45 days.
Harper Farms, Paul and Brenda Harper, 258
Gate City VA 24251. (423) 534-3098.
Healthy Tasty Beef is raised
at Walnut Grove Farm, which has been in the family since 1935. Our grass-fed,
grass-finished operation sells only beef born and raised on these
acres in NW Arkansas. We offer overnight shipping by ground to the Memphis,
Our pure-bred Hereford cattle are grazed
in pastures of mixed grass. The summer pastures are primarily Bermuda
grass, White Clover, Red Clover and Lespedeza. Late winter and spring
find the cattle feeding on Annual Rye Grass, Wheat and Fescue. Cattle
being prepared for harvest in the winter time are supplemented with
top quality alfalfa hay. We use managed intensive grazing and
never graze forage older than second stage growth. Cattle drink
clear fresh water from tanks in their pastures, not water from ponds
they've been standing in.
Our beef is rich in Omega-3 fatty acids,
beta carotene, vitamin E and CLA. They are raised free of stress.
No grains, hormones, or antibiotics are used in producing this meat for
you. Our farming methods are environmentally friendly. No pesticides
are used on our pastures. Meat is USDA certified, vacuum sealed
and flash frozen. The great flavor is rich and robust.
We invite you to visit our website to
check out our offerings.
Healthy Tasty Beef from Walnut Grove
Farm, Bob Landsaw, Jr., sales, 14481
Dawn Hill Road, Siloam Springs AR 72761. (479) 524-5295 or cell phone
Lone Oak Farm is unlike traditional cattle
farms in that Pat Hankins has a tremendous passion for the “process” of
farming. With more than 20 years of farming experience on very large
farms, he decided to take a different approach.
Pat's vision for Lone Oak Farm is one of purism.
He is raising 100% grass fed Tennessee beef in a strict organic
(not certified) environment. His cattle are inoculated for normal bovine
maladies, but NO antibiotics are used. He NEVER uses hormone supplements,
NOR do his animals receive animal by-product feed. NO chemical insecticides
or chemical worming medicines are used.
Depending on the season, Pat has a variety of cuts
of meat available. Because Lone Oak Farm is smaller in scale than most
farms, we do not ship our beef. We feel that shipping all around the
country we would be destroying the very environment that we are trying
to preserve. We make local deliveries or you may pick up directly
from the butcher.
Pat Hankins is passionate about sharing the environmental
and health benefits of raising and consuming grass-fed beef. To learn
more, visit our website.
Lone Oak Farm, Pat Hankins, 3188
Spring Place Road, Lewisburg TN 37091. (931) 359-4104.
At Mother Earth Meats our goal is to provide
the highest quality meat possible to our customers. We strive to make
the world a better place as we make our living. We have 500 acres of
grass that we intensively manage to create organic matter and to put
in motion natural biodynamic principles which improve fertility. We
have a larger size than most direct marketers which allows us to have
more volume and lower prices.
We offer grassfed beef, pasture raised pork,
pasture raised chicken and duck eggs, grassfed lamb and goat,
pasture raised chicken, turkey and duck. We also sell rabbit,
quail and pheasant.
We meet folks with deliveries when possible, and
mail order within our region.
My family extends a big thank you to all those who
support grass-based agriculture. You are wonderful!
Mother Earth Meats, Tracy Monday, 3115
Williams Bend Road, Knoxville TN 37932. (865) 977-8462.
Mountain Fork Farm is located in the mountains
of North Alabama, just across the border from Tennessee. We are a family
operated sustainable farm raising pastured broilers, turkeys and
laying hens for eggs. We also grow heirloom tomatoes,
numerous types of lettuce, greens and spinach, as well
as, a wide variety of other vegetables. We continue to grow
head lettuce, mesclun (fresh leaf lettuce mix), radishes and other
vegetables throughout the winter.
Though we are not certified organic, we use organic
and natural practices in all our growing. Similarly, our animals are
raised on pasture and provided a choice of feed that does not include
drugs or chemicals.
Our broilers and turkeys are custom raised and available
on a monthly basis, so plan on preordering. We’ll be happy to help.
Our produce is available either for pick-up at the farm or delivery in
nearby towns. We send out weekly emails of what’s available.
Mountain Fork Farm, Melissa and John Larsen, 1557
Mountain Fork Road, New Market AL 35761. (256) 379-4762.
Mountain Valley Farm, located
in the beautiful Clear Creek Valley in the North Georgia mountains, about an hour from Tennessee. It
has been owned and operated by our
family continuously since 1840. All animals are
raised on pasture in a stress-free environment and handled
humanely throughout all life cycles.
Our Grass Fed Beef is
dry aged, locally butchered to our specifications, and sold by
the individual cuts in our Farm Store.
Our Free Range Pork is
a Hamp/York and Berkshire Heritage Cross - high quality, tender,
moist and well marbled with a rich deep flavor. Our pork is also
locally butchered to our specs and sold by the individual cuts
in our Farm Store.
All of our meats are USDA inspected, and
we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics,
no pesticides, no commercial fertilizers.
Fresh Eggs from our pastured poultry are also
available at our Farm Store. Farm Store Hours: Every Day, 10am to 6pm.
Homer Wright Road, Ellijay GA 30536. (706)
At Paradigm Farms we raise natural, grass-fed beef.
Our farm is located on 100+ rolling acres in middle Tennessee (Williamson
County). We use no antibiotics, steroids, or growth hormones. Our cattle
are on pasture 24/7, 365 days per year.
Customers may buy meat by the side, and choose how
their sides are cut and packaged. We offer free delivery in the Middle
Tennessee area and we also ship to other areas. We believe in, and practice,
sustainable farming practices.
Paradigm Farms, Jason and Melissa Webb, PO Box 186, College
Grove TN 37046. (615) 368-2325.
Peaceful Pastures All Natural
Meats provides grassfed, pasture-raised chickens, turkeys,
pork, lamb, goat, duck and goose. They also produce raw,
grassfed milk (goat and cow) and other dairy products.
No antibiotics or supplemental hormones are used and the meats are
cruelty and confinement free.
Peaceful Pastures is a member of Pick Tennessee
Products, American Livestock Breeds Conservancy and Slow
Foods. Dairy goats, pigs, sheep and some of the dairy cows are
rare heritage breeds.
Fleece from Lincoln Longwool sheep is available
for hand spinning and felting. Goat meat is seasonal (early fall),
but all other meats are available year-round and are USDA inspected.
The products are available at the farm and can also be shipped via Fed
Ex Second Day or Ground. CSA memberships are available as well. We ship
nationwide and have buying clubs serving Atlanta, GA; Jacksonville, FL;
and Tampa, FL.
Peaceful Pastures All Natural Meats, Darrin and
Jenny Drake, 69
Cowan Valley Lane, Hickman TN 38567. (615) 683-4291.
E-mail: NaturalMeat@aol.com Website: www.peacefulpastures.com
Red Gates Farm raises grass-finished Angus
and Angus-cross beef on rotationally grazed, naturally fertile
bottomland pastures in the scenic Sequatchie Valley near Chattanooga,
Treatment of the animals takes into account their
emotional as well as physical needs. Shade and clean well water available
in every pasture. Water supply is mobile to minimize erosion and compaction.
No added hormones or antibiotics. Predator and songbird friendly. Quality
of the grass and clover is managed by environmentally sensitive grazing
practices, not chemical inputs. In order to better match the cattle to
their environment, we are now using South Poll bulls to bring more heat
and insect resistance to the herd while maintaining good grass finished
meat quality. Visitors are welcomed.
Beef from small and medium-sized animals available
by the quarter - aged, cut, cryo-vacced and labeled for pick-up at the
nearby processor. Reasonable prices. Free copy of Pasture Perfect with
Red Gates Farm, Georgiana Kotarski, 1994
McWilliams Road, Dunlap TN 37327.
Rocky Glade Farm is located in the Middle
Tennessee area in rural Eagleville. We raise 100% grass-fed beef and lamb.
Our beef and lamb is born and raised here on the farm, so we know our
animals from their birth until they are finished and transported to
Our grass-fed beef is available as custom half freezer
beef delivered to the processor. Grass-fed lamb is available in whole
lambs delivered to the processor.
We utilize rotational grazing to grow and finish
our beef and lamb supplementing their diet with free choice salt, kelp,
and minerals. All of our animals are raised with their best health
in mind, and, in turn yours as well. They are never given supplemental
grain, growth hormones, nor are any animals treated with antibiotics
used as meat animals.
Feel free to contact us for more information via
email, or visit our website and sign up for our email newsletter for
more product availability and farm information.
Rocky Glade Farm, Jim and Julie Vaughn, 2397 Rocky
Glade Road, Eagleville TN 37070.
Rolling Hills Farm is dedicated to make
sure our processes are natural and sustainable. We do not feed our
animals antibiotics or use any growth hormones. Our animals enjoy the
sunshine and fresh air, they have fresh natural spring water to drink
and fresh pastures to roam.
We currently offer beef by the side,
split side, or sampler package. The beef is vacuum-sealed and frozen
at our local USDA inspected processor. Your meat can be picked up at
the farm. We also have a monthly meat and eggs CSA; local pickup locations
are listed on our website.
Just like our grandparents, we raise our animals
in a humane method that allows them to enjoy being exactly what they
are. If God put them on the earth to graze in tall fresh grass, they
will graze in tall fresh grass. If they were meant to dig up roots and
tubers and enjoy acorns and chestnuts, that is the environment we try
to provide. They may enjoy dust baths, eating bugs and fresh shoots of
grass. You will be confident of the wisdom of this approach once you
try our fresh pastured eggs or beef.
Rolling Hills Farm, Rod and Heidi Trusler, 2520
Bruce McCaleb, Duck River TN 38454. (931) 583-2279.
The Sanders Farm is located in the foothills
of Clinch Mountain in upper east Tennessee, close to neighboring Kentucky,
Virginia and North Carolina. We have tended a small beef cow/calf
herd at our family farm since 1979.
We have kept our pasture and hayfields herbicide
and pesticide-free for those 30 years. We use no antibiotics, pesticides
or growth stimulants of any kind on any animal to be sold on Eatwild.
Flies are kept under control with a walk-through fly trap. The calves
I am selling eat only our own pasture and hay and mother's milk. They
are always free-ranging with their mothers and the rest of the closed
herd until the day they are processed.
I prefer to sell my calves whole in the late Spring
or Fall. Hanging weight is around 300 pounds and take-home meat averages
200 pounds. I deliver your calf to a local butcher and you pick up your
frozen meat there. You decide how long you want your meat aged and how
you want it cut and packaged. My price is $2.50 per pound of hanging
weight and the butcher charges around $.40 per pound based on hanging
I also at times have milk and grass-finished beef
by the package. It is USDA inspected and weighed, vacuum-packed and frozen.
I will email you a price list. Pickup for this meat would be in the Rogersville,
We would rather sell our beef calves to individuals
who want untainted beef than into the feedlot industry where they live
a little longer but in an unnatural and highly stressful way.
The Sanders Farm, Doris Sanders, 235
Clinch Valley Road, Eidson TN 37731. (423) 921-8489.
Certified Organic by
Stellar Certification Services
Sequatchie Cove Farm is a 300 acre community
farm located 35 miles from Chattanooga, TN. We are certified organic by
Stellar Certification Services, certified biodynamic by Demeter
Certification, and our beef is certified humane by Animal Welfare
Using holistic management principles along with biodynamic
practices, we farm in harmony with nature. Our diversified, multi-enterprize
farm is focused on enhancing the health of our animals, our ecosystem,
and our rural community.
We raise rare-breed American Milking Devon cows for
milk (for cheese) and meat, Large Black and Old Spot heritage
breed pigs on pasture and forest, and pastured laying hens for eggs.
We have a diverse 2-acre market garden that includes vegetables, berries,
herbs, and shiitake mushrooms. Dancing Fern Nursery is also
part of the farm and propagates hundreds of southeastern native perennials.
We sell all of our products in Chattanooga at the Main
Street Farmer's Market (Wednesdays from 4-6pm), and our meats are
available daily at Greenlife Grocery (Chattanooga) in the meat
department and cafe/deli. Our products are featured seasonally in several
restaurants in the Chattanooga area. We also sell meats through the
online farmer's market in Sewanee, TN (Cumberland Farmer's Market).
We offer bulk meat custom orders to families and individuals, and can
arrange for delivery to the customer.
Our on-farm Trading Post is open Monday-Saturday
9am-4pm central time; please call (423) 619-5867 before you come to insure
we have what you are looking for readily available.
Sequatchie Cove Farm, Bill Keener or Padgett Arnold, 320
Dixon Cove Road, Sequatchie TN 37374. (423) 619-5867 or (423)
Shady Grove Farm is located in rural east
TN at the edge of the Cumberland Plateau west of Knoxville. We are
a small family farm with 80 acres of pasture and woods. We also manage
two adjacent parcels for grazing. We offer grass-fed beef, grass-fed lamb,
pastured poultry, and free-range eggs.
We began farming with the intent to raise our own
foods products to know first hand the origin and health of our meats.
We enjoyed the food and farming so much that we began offering our meats
to family and then friends. Since then our customer base has continued
to grow by word of mouth until this year when we expanded through advertising.
We only sell what we ourselves would eat.
Our animals are moved twice daily to new pasture
using management intensive grazing techniques.These techniques allow
more evenly distributed fertilization, long rest times before re-grazing,
and help in the healing of the land. Healthy land produces healthy food
which in turns produces healthy people.
Feeds for our animals consist of grasses, hay, and
minerals for the cattle and sheep. The poultry receive only natural grain
based feeds along with what nature provides in the way of grasses/greens,
seeds, and bugs.
"Local" is the key to knowing where your
food comes from and how it is raised. The majority of our customers
are within a 200 mile radius ranging from Knoxville to Cookville and
as far south as Chattanooga.
We welcome visitors to our farm to observe first
hand how a healthy farm is managed. Come for a visit.
Shady Grove Farm and Sawmill, Jeff Price, 985
Shady Grove Road, Lancing TN 37770. (423) 346-2901.
Southern Valley Natural Beef is located in north central Arkansas near Missouri and Tennessee. Our goal is to provide you with the healthiest and best tasting natural beef from our pasture to your plate!
We guarantee you all-natural, grassfed, primarily Angus beef, that is free from antibiotics and hormones. Our cattle are raised humanely on pasture and mother's milk while free from confinement.
At Southern Valley Natural Beef we practice numerous sustainable/holistic farming techniques to take care of the land and the animals with which we have been blessed. These techniques include rotational grazing and forage management with an excellent fresh well water distribution system throughout the farm. Our family wants you to enjoy an exceptional eating experience while being confident in our beef.
We are able to ship or deliver and our product is available year round.
Southern Valley Natural Beef, Ryan Pace, 615 Graham Road, Judsonia AR 72081. (501) 593-2666.
E-mail: email@example.com. Website: http://southernvalleynaturalbeef.com.
Tennessee Grass Fed is the name we use for the locally grown grass-fed
meats produced on the Baggett Family Farm which is located in the Sango community of Clarksville/
Montgomery County, TN. Our family has owned the land since 1837. We produce 100% grass-fed beef as well as free-range chickens and pastured pork, all without hormones or antibiotics.
All meats are processed under USDA Inspection. Our beef is dry aged to intensify its natural flavors.
When the taste of beef produced with our select native grasses and clovers is then further enhanced
by dry-aging, the eating experience created becomes memorable, regardless of the cut being served.
All animals are allowed to graze/roam without close confinement. No cages or crates
are ever used.
All our products are available through our
website and can be picked up at the farm or delivered
to our storage freezers located at the Farmers Co-op on Wilma Rudolph Boulevard in Clarksville or the
Pleasant View Mill in Pleasant View.
We also sell at three farmers markets: Downtown Clarksville, Murfreesboro, and Hopkinsville, KY and offer Community Supported Agriculture (CSA) memberships with monthly delivery of either beef alone or an assortment of our meats.
We are located 4 miles off I-24 at Exit 19 (Maxey Road); seven miles past the WalMart on Madison Street when driving from Clarksville.
Tennessee Grass Fed, Phil and Kathy Baggett, 335 Williams Road, Clarksville TN 37043. (615) 347-5454.
E-mail: firstname.lastname@example.org. Website: http://tennesseegrassfed.com.
Tennessee Valley Farms is nestled in the
foothills of the Smoky Mountains in the Tennessee Valley. Its beautiful
pastures have been home to beef cattle for over 150 years. Our pure-bred
Black Angus cattle are derived from Knoxville's own Strong Stock Foundation
herd, started in 1942. They are well acclimated to local grasses and
climate. We are USDA-approved to claim that our herd is 100% Grass
Fed, Raised Entirely on Open Pasture, Humanely Raised, and given no
Antibiotics or added Hormones.
Our mission is to provide you the highest quality
100% grass fed beef. Because our cattle are raised and pastured
locally, you always know where your beef comes from.
Our beef is hand-cut in a USDA facility and dry-aged
for 14 days to increase tenderness and improve flavor and texture. It's
available in individual cuts, each in its own vacuumed sealed package,
or in halves or quarters.
For more information, or to place an order, just
e-mail or call.
Tennessee Valley Farms, Joyce Feld, PO Box 50893, Knoxville,
TN 37950. (865) 525-4007.
The Top of the World Farm is
the Sanders Family. Our parents had seven children and five of us are
still around, directly involved on the farm everyday. Most of the time we number around fifteen farmers
from ages 60+ down to 2 months old.
We raise Scotch Highland cattle, South Poll stockers, Dorper/Katahdin sheep,
Large Black, Mulefoot, and Hereford cross pigs, and pastured poultry.
You can purchase our meats by the cut or in bulk (quarter, half, whole). We sell all of our chickens whole.
You can find us in Memphis at the Cooper-Young Farmers Market two Saturdays a month, or at the Collierville Farmers Market two Thursdays a month. We stock freezers at The Trolley Stop Market in Downtown Memphis and at Square Beans on the Collierville square.
We have paired with another farm to also make bi-weekly deliveries to central Nashville locations.
Our cattle and sheep eat only the fresh
grass and hay that our farm offers. Our pigs live in the woods and fields, and we move our chickens around behind our cows in the fields. We supplement our pigs and chickens with certified GMO-free feed from Hiland Naturals. This feed is also tested negative for insecticides, pesticides, and herbicides.
Top of the World Farm, Justin, Liberty, and Wright
Sanders, 8999 Ella Gallaher Road, Westpoint
TN 38486. (901) 491-0183.
West Wind Farms Organic Meats
and Poultry is a 100-acre certified organic, biodynamic
farm dedicated to healthy, artisan foods, environmental stewardship
and humane animal husbandry. West Wind Farms offers a variety of
products year round including certified organic pastured chicken and turkeys,
grassfed beef and goat, certified organic pastured pork and
certified organic pastured lamb. Meats and poultry are produced
without artificial additives, synthetic hormones, subtherapeutic
antiobiotics, GMOs, chlorine baths, or factory-confinement. Meats
and poultry are sold to restaurants, caterers, and directly to the
public by mail order and through established delivery locations within
a 300 mild radius of the farm.
In addition to meats and poultry, find organic eggs from
free-range hens, lard, honey, dairy products, vegetables, B.A.R.F.
for pets, and more through West Wind Farms' website. The farm plans
to offer CSA shares in 2003. A resident farm apprenticeship position
is also currently available.
West Wind Farms, Kimberlie and Ralph Cole, 155 Shekinah
Lodge TN37726. (423) 965-3334.
E-mail: email@example.com Website: www.grassorganic.com
Wisner Farms produces 100% grass fed beef, farm raised and pastured pork, grass fed lamb and goat, pasture raised chicken, duck, turkey and eggs.
We use no steroids, hormones, pesticides, chemical fertilizers, and un-necsesary feed additives. Our farming practices are organic (but not certified) and our goal is to maximize Omega 3's through grass feeding and rotational grazing our animals on native grasses and legumes.
Meats are humanly processed by a certified USDA local family facility and vacuum packed. We offer by the cut for beef, pork, lamb, and goat, as well as freezer beef (wholes, 1/2s & 1/4s), pork (1/2s or wholes) and lamb/goat (wholes only).
We ship frozen meat products regionally and deliver product orders through our CSA. We offer our customers a flexible CSA Membership, which allows purchase of all our farm products 12 months per year. Membership is $25 for the year and with order and payment on-line. Members select products and quantiites to purchase and only one product per month is required to keep memberships active. CSA members benefit from our "farm bucks" and bulk order discounted products.
We deliver product orders for pick up weekly at either Farmer's Market locations, or other designated drop sites in the general Knoxville area.
Wisner Farms, Wade or Lucy Wisner, 1235 Treadway Drive, Dandridge TN 37725. (865) 397-2512.
E-mail: firstname.lastname@example.org. Website: http://wisnerfarms.moonfruit.com.