The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy
Here at A•Y• Raam Farms, LLC we
are working to establish the finest all natural, chemical free products,
including grass fed beef, grain fed pork, free-range eggs,
pasture raised chicken and turkey, along
with a wide variety of produce. All
are grown or raised on our ranch in Kingsbury.
We started raising everything for our selves, because
we were tried of all the chemicals, hormones and, who knows what else,
is in the commercially grown meat, eggs, and produce we buy at the
local supermarket. We had people asking about our products and discovered
that others were just as tired of the stuff you get at the supermarket
as we were. So we decided to expand and start selling to friends,
neighbors, a few health food stores and restaurants and also at local
We are still growing and expanding, this year we
put up a 30’x150’ greenhouse, so we can grown out-of-season
produce. In the future we plan to put up a commercial kitchen
to make jellies, jams, salsas and other produces. We are also
considering a goat dairy, and catering company. Will probably
expand into fruits, on a small scale, as well. I’m not
sure when all this will take place due to limited funds and labor,
but It is our goal to have a wide variety of products for our family
and the public.
We do accept volunteer work, it’s not easy
but it’s rewarding and educational. We are continually
learning new things and experimenting with different methods growing
and raising everything, as I said before “we want the finest
We are currently taking orders on turkeys for Thanksgiving
Please go to our website for more information and
Thank you, from all of us here at the ranch.
FARMS, LLC, Aaron Pierson, Seth Armstrong, Rachel Armstrong, Kingsbury,
TX (mailing address P.O. Box 1882 Wimberley, Tx 78676).
E-mail: email@example.com Website: http://www.ayraamfarms.com
All Houston Farm to Home is bringing you all the best Texas has to offer and delivering straight to your home.
We are currently raising our very own 100% Grass-Fed Beef in beautiful Washington County. ABSOLUTELY NO GRAIN, NO HORMONES, NO ANTI-BIOTICS, NO STEROIDS, NO PESTICIDES, NO HERBICIDES, NO CHEMICAL FERTILIZERS for our 100% grass-fed beef on one square mile of unimproved pasture.
Having access to other local farming, we're doing more than just grass-fed beef. Join our 100% Grass-Fed Jersey Grade "A" Raw Milk Co-Op.
Enjoy pastured poultry, 100% grass-fed lamb, pastured pork, and seasonal vegetables.
We are connecting you to the nutrition you want without the hassle of driving hours to get it. Visit our website or call for more information.
We are currently serving all of Houston and surrounding areas.
All Houston Farm to Home, Matthew, 1127 FM 2726, Washington TX 77880. (832) 302-9189.
E-mail: firstname.lastname@example.org. Website: http://www.houstonfarmtohome.com.
Always Grass-Fed Beef, LLC. is located
on our family farm 45 miles east of Austin, TX.
Our mission is to produce the best tasting, most
tender, most nutritious dry aged beef available, through carefully
selected genetics, pampered handling, and the feeding of animals from
birth to market on nutrient dense grasses and legumes.
Using NO pesticides or herbicides on our forages
results in a flourishing diversity of soil microbes which improve nutrient
cycling and deliver more trace minerals through the food chain to you.
Research indicates that grass finished meat has superior ratios of Omega
3 to Omega 6 fatty acids, linked to reduced risk of heart disease, and
superior levels of CLA, linked to reduced cancer risk.
Animal health and well being are further enhanced
through soil and forage testing, organic amendments, and daily moving
animals to fresh, clean paddocks.
Every animal marketed is free of hormones, steroids,
chemical wormers and antibiotics.
We sell whole, halves, or quarters. See our website
pricing page for more details.
Make an appointment for a farm tour. You will become
a believer in the meat we’ve raised to feed our grandchildren.
Always Grass-Fed Beef, LLC., Mike and Linda Wright, 1340
CR 307, McDade TX. 78650. (512) 273-2731 or cell: (512) 431-6578.
American Criollo Beef Alliance presents
grass-fed, pasture raised Criollo beef. Criollo beef is exceptionally
tender and very lean. Criollo has been proven in DNA testing to rival
Kobe beef (from Wagyu cattle) for tenderness and Angus beef for quality.
ACBA has each animal DNA tested for tenderness and meat quality (marbling)
before entering the Certified Criollo Beef Program and sold to the
consumer, thus ensuring consistent quality.
Criollo cattle were brought to the “New World” from
the high desert plains of Andalusia in Southern Spain on Columbus’s
second voyage. Superbly adapted for survival in the hostile environments
of the North American southwest, these hardy cattle thrive on available
forage. They are renowned for their hardiness, fertility, gentle nature
and longevity. They are easy on the land, tending to improve a pasture,
rather than destroy it. Criollo cattle naturally self-rotate through
a pasture, utilizing every square foot of acreage, rather than concentrating
on any one area.
Our cattle spend their entire lives roaming spacious
pastures in Central Texas. With their foraging efficiency, they get fat
easily on natural grasses with no supplementation, only needing high
quality hay in the winter months. ACBA uses no hormones or antibiotics.
Ranch visits are welcome.
American Criollo Beef Alliance, Dale Price,
PO Box 426, Winters,
Anala Goat Company provides raw goat's
milk, raw cow's milk, raw goat's milk chevre, feta,
kefir and whey.
Member only pre-orders delivered to seven Houston
area farmers' markets weekly.
Anala Goat Company, Roy and Linda Atkinson, 6631
River Road, Richmond TX 77469. (281) 343-5991.
Ann and Weldon Warren's Holy Cow Beef, Pasture-Raised & Pasture-Finished
Dry-Aged Beef. We operate an Angus cow/calf operation that produces
the highest quality “home-grown, pasture-raised & pasture-finished” beef available
to your dinner table.
We are located some 70 miles west of Ft. Worth. Our
goal is to continue as a sustainable steward of God’s natural resources.
We raise our animals from birth to finishing for retail consumption by
family, friends and savvy consumers.
We harvest each animal when it develops adequate
back fat and intramuscular marbling; this is normally achieved before
30 months of age. We are continually improving our genetics to produce
bigger rib eyes, better marbling, and natural tasting beef. Our management
style avoids grain, corn feeding, stress, and the feedlot environment.
We employ rotational pasture grazing on native Texas grasses, winter
annuals and select introduced grasses. Fortunately, our animals benefit
from the distinctive flavoring provided by the high mineral content of
the rocky soils of the Palo Pinto hill country of Young County, Texas.
We use NO growth hormones, antibiotics or pesticides. These animals are “finished” in
the most natural and low stress conditions possible.
Our beef is Dry Aged (hanging in a freezer before
processing) for 14–21 days to provide a hearty, brown-roasted beefy
flavor, then vacuum packed for optimal storage and “wet aging” in
your own fridge by you if desired. Savor the healthier flavor and enjoy
the wholesome and nutritional advantages of Holy Cow Beef’s naturally
We sell by the cut with a 10-pound minimum order
when delivered within 30 miles of Graham and a 20-pound order (multiple
10-pound group orders work well) within 75 miles of Graham, TX. Shipping
is available; contact us for details. Farm fresh eggs are available
when supplies are adequate.
Our beef is sold at the Sunshine Natural Living
Market and Abundant Health Naturally health food stores,
and through the Debbie Seelig and Cross Timbers Food Co-ops.
(See Texas–Beyond the Farm for
Ann and Weldon Warren's Holy Cow Beef, 2491 Finis
TX 76450. (940) 521-0595.
Aquilla Hill Angus Farm is a working cattle
ranch located in Covington, Texas about 40 minutes south of Fort Worth.
We specialize in producing registered Angus cattle on natural grasslands
without using growth hormones, antibiotics, pesticides or commercially
produced fertilizers and feeds. We offer home delivery of our product
to the DFW metroplex area and south along I–35 towards Austin.
We breed Angus for its superior marbling characteristics,
then raise these animals on grass pastures to insure a heart-healthy
product chalked full of CLA, Omega-3-Fatty Acids, Vitamin E, HDL and
Beta-Carotene. Our natural approach to raising cattle consists of open
range feeding on Bermuda and wild rye grasses, all natural fertilizers
such as compost teas, humate and molasses applications as well as humane
treatment of our cattle to lower stress and stress-related diseases.
This method of cattle farming is safer for the environment, animals and
our customers. We complete the beef experience by dry aging our carcasses
21 days and delivering whole or half sides to those who want a healthy
cut of beef on hand when they need it.
Aquilla Hill Angus Farm, Bill Morgan or Blaine Morgan,
465 HCR 1450 N, Covington
TX 76636, (254) 854-3086.
Bandera Grassland produces grassfed
Texas Longhorn beef.
Cattle are raised on our sustainable family farm and seasonally finished
on lush grass and legume pasture. We supplement with alfalfa hay
during dormant seasons.
Nutritional analyses rank Bandera Grassland beef lower in cholesterol
and fat than salmon and chicken.
Our beef is dry-aged 21 days for tenderness and robust flavor. Whole
carcasses, sides, quarters and eighths are available. Please visit our website for
more information. To arrange a ranch tour, contact Debbie Davis at email@example.com.
Don Davis operates the Grassfed Livestock
Alliance (GLA). The GLA supplies locally produced grassfed meats to the
Southwest Region of Whole Foods Market. Its goal is to provide a fair
market for family owned and operated farms that put their reputation
into the quality of beef they produce.
Animals marketed by the GLA are
raised using the American
Grassfed Association protocol. The GLA requires traceability
from birth to harvest without administering antibiotics or growth hormones.
Confinement and feeding animal by-products are also prohibited. Cattle
are handled with utmost care
using the highest standards of animal husbandry and humane treatment
to insure a consistent, tender and healthy product. For information about
joining the GLA, email firstname.lastname@example.org or
call (830) 562-BEEF / (830) 562-2333.
Bandera Grassland, Debbie Davis, PO Box 122, Tarpley
TX 78883. (830) 562-3650.
E-mail: email@example.com Website: http://www.banderagrassland.com.
Bard Farms raises Lowline Angus and Lowline Angus / Angus cross grass-fed, grass finished non-chemical beef. Lowline beef is already one of the best tasting breeds available with real grass genes. We are now starting to cross some of our Red Lowlines with Red Wagyu cattle from Japan. Wagyu is the producer of the fabulous tasting Kobe beef sold in high end restaurants and the premium grocery stores. It is considered to be gourmet meat. Breeding stock and meat are available. Meat is usually slaughtered in late spring but burger and some steaks are available year around.
We also have a limited amount of beef jerky that is safe for diabetics, no sugar / high fructose corn syrup, no added MSG or other chemicals.
Animals are grass-fed—no chemicals, no vaccines, or drugs. Occasionally animals will get cuts, abrasion, or animal pink eye infections. In these cases we use filtered water infused with ozone, nature’s natural healer.
We have also added Kunekune pigs that maybe the only pig that can be fed grass and finished on grass. We have two small boars for sale and will have meat available in the future. Kunekune’s are also producers of gourmet tasting meat.
Sometimes we have free range eggs available.
We have also added the equipment to grow hydroponic fodder grass inside our barn. With this we can control the nutrition of our animals and avoid huge hay bills when we have droughts. Custom made fodder growing units will be available in the future for sale in small sizes for chickens or larger units for cattle, pigs, sheep, or goats. During the next 6 months we will add aquaponic units for raising produce and tilapia.
Bard Farms, Robert Bard, 3059 West Line Road, Whitesboro TX 76273. (903) 564-7878.
E-mail: firstname.lastname@example.org. Website: http://www.bardsfarm.com www.eathealthybook.com
Betsy Ross Grass-fed Beef, located 1-hour
northeast of Austin in Granger, uses no hormones, no antibiotics, and
no grain feed. Ever. We select from the best performing breeds, manage
them daily from birth to market, and test regularly for the presence
of CLA's and Omega-3's. And we have them!
What makes Betsy Ross Beef unique is our focus
on maintaining balance in our soil biology and growing a healthy variety
of high-quality grasses and forage for our beeves. We start right at
the soil, strategically applying compost teas (www.compostteatexas.com)
to restore the natural balance of microbes, bacteria, protozoa, fungi,
nematodes, and other biological components to our soil. This ensures
that our forages are of the highest quality, delivering all the nutrients
to the beeves, and ultimately on to you, our customer. Remember, healthy
soil = healthy forage = healthy livestock = healthy people!
Betsy Ross Beef is guaranteed to be tasty and tender
and is supplied year-round, state-inspected, and frozen fresh. We deliver
weekly to the Austin and Georgetown areas, sell over the Internet to
any location in-state, and are carried by several retailer locations
in the area. (See Texas–Beyond the
Farm for details.) Try us - it is an experience you won't want to
Betsy Ross Grass-Fed Beef, Betsy, Kathryn and Joe
David Ross, 410
CR 493, Granger TX 76530. (512) 862-3240.
Big Oaks Ranch runs a small
herd (13) of Black Brangus and Black Angus mama cows. The bull is a
registered Black Angus bull. Calves are born in the late Fall,
weaned in the Summer and finished on grass for slaughter at 21–26 months
Our target goal is to produce and market INTEGRITY BEEF, grass-fed for
healthy, tender, tasty meat that is free of supplemental hormones, antibiotics,
or any grain or grain products whatsoever. This requires a good team
and close on site management of genetics, health, quality grasses and
legumes. We are achieving this goal through the organic planning; genetic
testing, selective breeding, and grass farming.
INTEGRITY BEEF means
organically raised grass-fed beef that is consigned, slaughtered
and custom packaged. The beef is slaughtered at Mineola Meat Packers,
a USDA inspected facility. They deliver the halves to Texas Meat
Packers of Henderson TX (formerly Gentry Farms Processing.) We
counsel and discuss the cut order with the customer, so we are familiar
with the customer’s
family, eating and cooking habits. After 21+ days of aging, the
owner-producer, Danny Burrows, observes, directs, and helps Texas Meat
Packers cut and package each calf. The beef is vacuum packaged
in clear packages and after 3 days the customer picks up their order
of frozen beef.
The Big Oaks Ranch Goat herd has grown to
over 75 head. They eat weeds, briars, and brush; they keep the trees
pruned, and provide organic fertilizer everywhere they graze. Customers
came to buy the goats for breeding
and meat. This led to the target goal of Grass Fed Boer/Nubian Cross
Goats. The cross breeding was accomplished through using registered Boer
and Nubian bucks. They graze free-range and are ready for sale
by private treaty purchase or consignment by the head or by the pound.
Big Oaks Ranch began raising chickens in the fall of 2001. Soon we were
receiving calls requesting "yard eggs," laid by free-range/pastured
hens that graze the pastures and fields freely. The eggs are of
superior quality and free from added hormones, feed fillers, antibiotics,
herbicides and pesticides. The hens roost and lay the eggs in mobile
coops with laying boxes that are cleaned every day. The chicken litter
is recycled through the ranch compost pile. The coops are moved every
2–3 days. This maintains a clean and healthy environment for the
animals and is a natural and organic means of fertilization.
Big Oaks Ranch, Danny and Carletta Burrows, 6001
CR 267-D, Kilgore
TX 75662. (903) 643-0530 (ranch); (903) 557-1016 cell Danny;
(903) 557-1018 cell Carletta.
Birthplace of Texas Beef is located in eastern
Washington County between Houston and Austin. We offer grass fed beef,
raised the old-fashioned way and slaughtered humanely.
For more information
go on our website or call Mike at (713) 392-9343.
(Note from Eatwild: be sure to ask for their Grass
Fed Beef because they sell
Birthplace of Texas Beef, Mike Bodensteiner, PO Box
TX 77880. (713) 392-9343.
Bonner Farm is a small family farm located
near Llano, Tx. Our
farm is home to happy animals and ever-improving soils and plants.
We work from the ground up with compost tea, natural soil amendments
(including raw milk applications to the land) to help build soil biology
and help nutrients cycle.
We are not certified organic yet—perhaps in
the future—but practice
natural biological farming in accordance with nature. We strive
for quality in all that we do here.
We have a small number of fine animals and raise
American Grassfed Certified Devon beef, and AGA Certified Lamb.
There are grassfed dairy cows and calves for sale (mostly Jersey). We
are breeding for A2/A2 cows. Large
Black Hogs are pastured here as well, with both pigs and pork for
sale. Pastured chicken eggs are also for sale seasonally. We
do not feed GMO feed to our livestock.
Compost tea is made during the growing season and
is available in quantities up to 500 gallons. We have the means to apply
it to your ranch/farm or transfer it to your tank.
Purchases can be made at the farm or shipped. You are welcome to
call us to schedule a time to visit our farm, purchase products
or ask questions.
your interest in healthy food and healthy farms. Thank you very much!
Bonner Farm, Catherine Bonner, 6552
County Road 403, Valley Spring TX 76885. (325) 248-0710.
Broken Arrow Ranch is a family-owned, artisanal
producer of high quality free-range venison, antelope, and wild
boar meat. We field harvest these truly wild animals by partnering
with ranchers in Central and South Texas as an integral part of their
population management programs. This practice provides a humane life
and harvest for the animals, maintains a sustainable animal population
for the rancher, and produces wild game meats of legendary quality.
Located in the heart of the Texas Hill Country, Broken
Arrow Ranch harvests axis deer, fallow deer, sika deer, and South Texas
(nilgai) antelope using highly refined field harvesting techniques that
avoid stress, and utilizes a unique field processing facility to allow
immediate processing of the meat in a sanitary environment. The animals
we harvest are truly free-ranging and subsist on a natural diet of native
grasses, forbs, and browse. All products are harvested and processed
under full government inspection.
Our customers are America's finest restaurants and
discriminating consumers who really care about the quality and safety
of the meat they consume. We ship directly from our processing facilities
to your kitchen and guarantee safe arrival.
Broken Arrow Ranch, Inc., Chris Hughes, 3296 Junction
Highway, Ingram TX 78025.
Buck Creek is a third generation family farm near the small town of Paducah, Texas*. It is a place that means family, heritage, health, country living and taking care of the land we've been blessed with. Buck Creek was born out of the desire to establish sustainable grass farming practices on our farm. Our efforts were focused on producing better, more sustainable grass on our place and to provide clean meat that is not just healthy but delicious to eat and raised by Texans for Texans.
Our meats (Beef, Lamb, Chicken, Eggs & Wild Pork) are home-grown right here in Texas, raised on grass with no grain, no hormones, no antibiotics, and FINISHED on grass NOT grain. Our calves are selected for slaughter between 20 and 27 months. This more mature animal allows for the meat to marble "finish" unlike younger animals. Because of this, our calves will be larger in size and will marble well, giving you a better tasting, tender product; many of our calves will grade "choice" which is fantastic! Like in many “fine” restaurants, after slaughter our beef is aged between 14 and 21 days, depending on the weight of the animal, to create an even more tender product with an even more “beefy” flavor.
The chickens and eggs are raised at Buck Creek running free on our pastures. Hens utilize a mobile coop and chase bugs, seeds and the grass they wanna eat without restriction and they lay beautiful large brown eggs. The “meat” chickens are raised on grass and moved daily so that they always have access to fresh pasture. Any supplement feed is soy free. Our neighbors raise the lamb locally and around Texas and they are only ever fed grass and momma’s milk out on the free range…they are delicious. Our pork is the ultimate in sustainable free-range pastured pork as they are actually wild animals. They are free to eat the best grass everyday and because of that, their meat is scrumptious and super healthy for you. We capture them and only select the best female animals so the meat is mild with a slightly nutty flavor…beats the heck out of store bought pork!
Our meat is sold by the cut/pound, package, subscription & primal (quarter, half, whole)…check out our website for more info.
We are proud of our heritage and of our beef. We are certain that you'll be proud of your purchase and knowing that you are serving your family the absolute best!
Sincerely, Richard & Mona Gregory
*Sold throughout DFW & Texas
Buck Creek Land & Cattle, Richard and Mona Gregory. Mailing address: 16 Meadowcreek Drive, Melissa TX 75454; Farm: 358 County Road 233, Paducah TX 79248. (806) 683-2590.
E-mail: email@example.com. Website: www.buckcreek.com. Facebook: facebook.com/buckcreekmeat. Instagram: buck_creek_meats. Pinterest: @buckcreekmeat.
Burgundy Pasture Beef – offering Angus, dry-aged 100% grass fed/grass finished beef without the use of antibiotics or hormones. We age, cut and package our own beef at our USDA approved meat market.
Offering Home delivery in Dallas/Ft Worth, purchase at our butcher market/store in Grandview, TX., or nationwide shipping.
And now open: Burgundy’s Local – Grass Fed Meat Market in Ft Worth, TX, 3326 W 7th St, Ft Worth, TX 76107, phone (817) 878-2722.
At Burgundy’s Local we offer both chilled and frozen cuts of our grass fed beef, pasture raised pork and chicken, grass fed lamb, raw milk cheeses, pastured eggs, local raw honey and more. Burgundy’s Local serves hamburgers and franks Fridays, Saturdays & Sundays.
Burgundy Pasture Beef, Jon and Wendy Taggart, Grandview TX
76050. (817) 866-2247. E-mail: firstname.lastname@example.org
Chisholm Trail Grass-fed Beef is a rancher-owned and -operated cooperative that raises longhorns locally on family ranches around Texas.
Chisholm Trail cattle graze in pastures and thrive without added hormones or unnecessary antibiotics, placing far less stress on the natural environment than grain-fed cattle raised on factory farms. Chisholm Trail partners are focused on providing delicious red meat for healthy eaters and educating people on the nutritional significance of 100-percent grass-fed beef. This results in healthier food with less impact on the environment. Not to mention the real taste of delicious grass-fed beef, just the way nature intended.
Our longhorn cattle produce lean cuts of meat. In fact, it’s leaner than regular beef, pork and even most cuts of chicken and turkey. It’s packed with more vitamin B6 than 6.5 cups of raw spinach, and contains high levels of iron, zinc, phosphorus and vitamin B12. Our natural beef is the new health food that never has added hormones or antibiotics.
Chisholm Trail Grass-fed Beef supplies its meat to local restaurants and grocers in the Dallas-Fort Worth metro area. For more information, visit www.eathealthybeef.org or connect with us on Facebook and Twitter.
Chisholm Trail Grass-Fed Beef, Mike Crawford, 8131 LBJ Fwy, Suite 275, Dallas TX 75251. (972) 489-3832.
E-mail: email@example.com. Website: www.eathealthybeef.org.
Cobb Creek Farm raises grass-fed and finished beef and pastured poultry on our 1000-acre ranch in Central Texas. Our chickens are kept in our custom-built Mobile Range Coops and are supplementally fed with a custom-blended non-GMO feed and moved to a fresh patch of pasture each day. We are an American Grassfed Association certified farm and our cattle are raised using high density and Management-intensive Grazing (MiG) methods. Our animals are never given routine antibiotics, hormones or any other kinds of drugs.
Our goal is to restore the fertility to the land by no-till sowing of perennial pasture grasses, legumes and forbs. Our animal husbandry practices not only help sustain the land, they enhance and enrich it too, putting much needed nutrients back into the soil through the waste products and increasing the land’s fertility every day.
We process our chickens in our state-inspected, on-farm processing facility, which also serves as a resource for other poultry farmers in the area.
We partner with other farms, CSAs and restaurants committed to sustainable and ethical agricultural and husbandry practices, and you can find our chicken in multiple CSA shares, farm stores, and eateries throughout Texas. Our grass-fed and finished beef can be found in Whole Food stores in the region.
Cobb Creek Farm, Cody Smith, owner, 316 HCR 3123 W Hillsboro TX 76645. (254) 300-9921.
E-mail: firstname.lastname@example.org. Website: www.cobbcreekfarm.com.
Coyote Creek Organic Feed Mill & Farm sells certified organic and Non-GMO Project Verified livestock feed and pasture-raised eggs. We sell grass-fed beef too.
We produce feeds for all livestock and we sell certified organic grains, legumes, alfalfa pellets, and livestock supplements. Coyote Creek feed never contains GMOs, synthetic herbicides and pesticides, animal by-products, hormones, or pharmaceuticals. Our feed results in a variety of benefits including increased egg production, a more efficient feed to meat conversion ratio, and lower mortality.
By building a market for organic grains, Coyote Creek helps grow rural economies and keep small family farms in business, while providing the highest-quality feed available to farmers and backyard livestock enthusiasts.
Coyote Creek is also home to the hens who produce Jeremiah Cunningham's World's Best Eggs. Our hens spend their days enjoying our certified organic pastures, running around in the sun, scratching and digging for bugs and grubs, and taking dust baths. We offer a soy-free egg as well, produced by hens who have not had soy in their diet.
Starting with our soil, we are stewards of 90 acres of blackland prairie which is certified organic. We spray our pastures with high-quality compost tea to keep a healthy herd of micro-organisms, and we feed the soil biology with hydrolyzed fish, molasses, and humic acid several times each year. Mother Nature takes over from there!
Our grass-fed South Poll cattle are sold by the half and whole beef. See our website for more information.
Please visit our Facebook page and website for where to find our feed and eggs, resources on raising livestock animals, and our compost tea instructional guide.
We are dedicated to producing the highest quality feed, eggs, and meats, and we look forward to working with you in your organic endeavors.
Contact us for more information.
Coyote Creek Organic Feed Mill & Farm, 13817 Klaus Lane, Elgin TX 78621,
Office: (512) 285-2556.
E-mail: email@example.com. Website: www.coyotecreekfarm.com
Crawley's Country Beef and Texas Bred Organic Beef, a division of DWC Cattle Co., specializes in grass fed, organically raised, Red Angus Beef, Chicken, Eggs and Honey.
Texas Bred, Texas Born and Texas Raised, on one central Texas ranch. All beef sold is 100% Red Angus with Red Devon influence. We practice organic standards in managing all our beef, chickens and honey—no hormones, no steroids, no antibiotics, no pesticides and no herbicides—but our cattle, chickens, eggs and honey are not certified organic. All cattle are grass-fattened on pasture where they were born. Cattle are not fed grain of any kind. The beef we sell comes exclusively from our herd of Momma Cows.
For over 30 years we have selected genetics for a quality eating experience. All of our cows, bulls and offspring graze freely year round in a natural environment. Our pastures consist of a variety of native and introduced grasses and legumes for quality finishing of all cattle.
Beef is dry-aged a minimum of 14 days, shrink wrapped, frozen and sold in individual cuts. Custom half and whole beef packages are available at times during the year. Whether our beef is picked up at the processor, shipped within the U.S. or delivered locally (free), our goal is to provide you, our customers, with the BEST BEEF and BEST SERVICE available year round. We group orders together from our customer base in Dallas/Ft. Worth metro, Waco, Harker Heights/Killeen, Corsicana and Austin for (free).
Our broilers and laying hens freely roam the same organic pastures as our cattle eating grass and insects. All chickens are supplemented with a Non-GMO/Non-Soy ration and we follow organic standards in raising all our chickens.
We are a family business and our goal is to provide you, our customers, with a quality eating experience, along with the knowledge that the beef you are eating was born and raised on one central Texas ranch, grazing and growing in a healthy environment on organic pastures as Mother Nature intended. We also work equally as hard to see all our broilers, laying hens and honey bees have equal access to the same pastures that our cattle roam on a daily basis.
Crawley's Country Beef, Denver Crawley, 195 HCR
3373, Hubbard TX 76648. (254) 580-8458.
Cross Creek Cattle Company raises
Beefmaster cattle on the rolling hills of Plantersville, Texas in Grimes
County. We are only 45 minutes from Houston, Conroe, The Woodlands,
Hempstead, Bryan/College Station, Brenham, and Madisonville, Our
location enables us to supply families from very populous areas with
lean, flavorful grassfed and grass-finished beef. If you are
looking to fill your freezer with healthy beef, Cross Creek Cattle
Company is your answer.
We are a family-owned and operated cattle ranch.
At this time, we offer pre-ordered whole, halves, and split sides.
The charge is $3.50 lb. based on the hanging carcass weight. The cost
of processing the animal is not covered, but the delivery of the animal
to our local processing plant is included in the price.
From birth our cattle thrive on our native and introduced
grasses and legumes. Through intense pasture rotation, our cattle maintain
great condition. We supplement the cattle's diet with kelp meal,
alfalfa, and hay during the winter. We handle our cattle with low-stress
methods and only raise docile, calm animals.
At Cross Creek Cattle Company, we believe in raising
cows the natural way: no antibiotics, no hormones, no synthetic
fertilizers. We fully support groups wanting to co-op our beef.
Please visit our website for more information
or contact us by telephone or e-mail. Better yet, call for directions
and come visit us. We would be happy to have you.
Cross Creek Cattle Company, Kenton and Cathey Holliday,
6512 CR 207 B, Plantersville
TX 77363. (936) 825-5921.
Cross Timbers Ranch is a small ranch located
in Robertson County, Texas. We grow our food and animals in a synthetic
chemical-free and environmentally responsible manner. Our beef is
pasture raised and finished. They are moved frequently for good grazing
of a fresh grass/legume mix. A DE, kelp and salt mix is fed free choice
as a de-wormer/mineral mix. No growth hormones, antibiotics, chemicals,
pesticides or animal by-products are used.
Our beef is sold frozen by the split half (1/4),
half, whole or variety pack (on a limited basis). We only sell what we
breed and raise on the ranch.
Pastured poultry (broilers) are available seasonally. Farm fresh,
hand gathered brown eggs are available year round and sold from
the ranch, several area farmers markets and select retail outlets. Our
layers and broilers are raised free range on pasture and moved regularly
onto fresh grass. They are fed a custom ration, mixed to our specifications.
The layers are fed oyster shell free choice.
Shipping is not available at this time.
Cross Timbers Ranch, Don Hobart, PO Box 1072, Franklin
TX 77856-1072, 979-777-1877.
The Cummins Family Farm produces pastured pork in the river bottoms along the Brazos in Parker County. The pigs are raised on grassy pastures and moved to fresh grazing regularly. No hormones or antibiotics are used.
Since pigs are not true grazers, their diet must be supplemented with grain, nuts, and other starchy crops. We grow these supplemental foods and give the pigs free access to them when the crops are ready. We have three young boys that are learning to love the land and care for it as they help us raise our animals.
Customers are welcome to visit our farm to see how our pigs have been raised and cared for.
Whole and half hogs are available. Whole pigs will yield between 200–225 pounds of meat. Half hogs will be just over one hundred pounds.
Cummins Family Farm, Aaron Cummins, 1286 Tidwell Road, Weatherford TX 76087. (817) 929-2434.
Dalusa Ranch is a 120-acre ranch located
about 70 miles east of Dallas near Emory, TX. We are a small operation,
but offer 100% organic grass-fed beef that is raised just as
God intended: no hormones, antibiotics, pesticides or chemicals are
used on the property. We rotate pasture grazing on native Texas grasses.
We have two natural ponds for water use. We feel our cows are the most
content cows in east Texas!
Our start in organic grass-fed beef came from necessity
due to illness, and we want to help others to eat healthily. We understand
firsthand the importance of chemical-free, natural fresh foods.
Our beef is dry aged for 21 days to provide tender
tasty beef, and wrapped in cellophane to help avoid contamination of
beef with dioxins and phthalates from plastic wrapping. People with severe
allergies can appreciate the benefit of our cellophane use. Our butcher will cut and vacuum wrap meat to your specifications if cellophane wrap is not desired.
We have beef cuts available for purchase. We are sold out of sides of beef for 2013 and 2014. We will have beef cuts for sale in March of 2014. You may reserve your half or split half order for 2015 in summer of 2014 by emailing or calling us.
We will have fresh organic persimmons this year at the end of October and early November. Call us now to reserve persimmons!
Dalusa Ranch and Gardens, Stephanie McCarter, 2755 Rains
County Road 1490, Point TX 75472. (903) 598-6822.
Darby Farms is an East Texas based beef and dairy farm
located near Gilmer Texas, which is approximately 100 miles east of
Dallas. Cody and Rachelle Darby, along with girls Brynn and Josey,
run approximately 200 beef cows that are all bred to registered Black
Angus bulls. The beef cow herd is rotated on Bermuda/Bahai grass-based
pastures. Their high quality diet results in an incredibly healthy
and nutritious beef.
We are committed to raising our animals humanely
and naturally. We never implant our cattle with hormones and none of
the animals are ever fed animal by-products or given antibiotics. This
is our promise to you and we feel you should have a choice.
Our beef is processed and vacuum packed at a local
USDA inspected facility and the resulting beef is all natural, minimally
processed with no artificial ingredients. We are proud of our natural
beef and are honored to be able to offer it to our customers.
The beef can be purchased by the whole, half or quarter.
We also have some smaller packages available for those who have limited
freezer space. Shipping or delivery is available.
Darby Farms Natural Beef, Cody and Rachelle Darby, 9713
Giraffe Road, Gilmer TX 75644. (903) 725-7051.
Dautobi Acres produces grass-fed lamb and pasture-raised turkey. We serve the Northeast Texas area, including the greater Dallas area as well as areas East: Greenville, Bonham, Commerce, etc.
Our lambs are born and raised on our farm and our turkeys are hatched on our farm. We use low-stress management and gentle handling methods on all our livestock. Our flock grazes on pastures free of pesticides and herbicides. Our production methods DO NOT include the use of antibiotics, hormones, pesticides, herbicides or feedlots.
Visit our website for more information.
Dautobi Acres, Richard and Lynn Rocha, P.O. Box 336 Leonard TX 75452. (903) 453-5343.
E-mail: firstname.lastname@example.org. Website: www.dautobiacres.com
Dewberry Hills Farm—the Omnivore's
Howdy—we're Jane and Terry Levan and we specialize
in pastured poultry and grass fed beef raised
in accordance with the principals outlined by Joel Salatin
of Polyface Farm.
From birth to processing, we take responsibility
for every step of our broilers' lives. Our birds are raised on fresh
green grass in movable chicken pens. They are never fed hormones or antibiotics
or anything we would be afraid to eat ourselves. The taste and nutritional
value of both our boilers and our eggs is absolutely wonderful.
Our clients tell us that our birds are the best chickens that they've
ever had the pleasure of eating.
We feature a select number of ducks and
heritage turkeys seasonally. Please contact us soon if you are
interested in a 'real' turkey for the 2008 holiday season.
We also offer a limited supply of grass fed beef from our Dexter cattle,
a breed whose meat is known to be leaner and lower in cholesterol.
Located just 50 miles from Austin and Bastrop, we
have a home delivery service with a minimum order.
We invite our clients and friends to visit us by
appointment on our farm to see how their food is raised. Warning: all
drop-in visitors will be put to work!
Please email your orders or questions or give us a call. We hope to hear
from you soon.
Dewberry Hills Farm, Jane or Terry Levan, 5619
FM 1624, Lexington TX 78947. (512) 253-0008.
Dominion Farms is a family owned and operated
farm and is based on the Biblical principle of stewardship. We are
located 75 miles north of Dallas in Denison, Texas.
We raise the area's healthiest pasture raised beef,
pork, chicken, and eggs. Our animals have a choice of many
fresh grasses. Chemicals, antibiotics,preservatives and hormones are
never used while raising our livestock. Our animals are always assured
the healthiest growing environment with lots of sunshine, free space
to roam, and fresh forages, and water.
Our chickens produce full flavored eggs that are
high in Omega 3 fatty acid and CLA, yet are low in cholesterol. Our broilers
are lean and tasty and offer a healthy alternative to commercially grown
poultry. The taste and tenderness of the meat is second only to the healthfulness
of the product Our meats are low in saturated fat and free from unhealthy
byproducts. We raise all our animals as stress free as possible.
Dominion Farms, Jerry Bynum, 813
Well Road, Denison TX 75020.
Double Bar A Ranch. Rolling
hills, friendly faces, wide-open spaces. Camping, permanent access
easements, grass feed.
Your family will become a part of the Ranch with
visits and e-mail updates. You may also own animals at the ranch. Chickens,
beef, hogs, vegetables, pecans, pralines, pecan pies. Come join our
Double Bar A Ranch, Jon Gammon, PO Box 557, Ben
Franklin TX 75415. (903) 325-4448.
Dr. Baker’s Grassfed Beef is raised and distributed at Baker Ranch in Belton, Texas. Belton is located in Central Texas about 60 miles north of Austin in the Belton-Temple-Killeen Metroplex. A sustainable prairie was developed on 450 acres by reseeding native grasses, using nutrient-rich biologic amendments rather than commercial fertilizers and managed by rotational grazing. No GMO products, herbicides or pesticides are used—ever. Certified Black Angus cattle now peacefully graze on a variety of grasses and legumes and are entirely raised and finished on prairie grasses. No hormones or antibiotics or grain finishing is used—ever. Our cattle never experience stockyards or inhumane management.
The goals of Baker Ranch include good land stewardship, environmental protection and animal husbandry. These goals work together and result in improved soil, better grasses, healthier cattle and healthy quality meat loaded with Omega-3 fatty acids, CLA, and anti-oxidants. The end result is healthy, tasty, tender beef.
Baker Ranch is a member of Animal Welfare Approved and Go Texan. An AWA certified butcher minimizes stress on the cattle and uses minimal processing to provide lean meat. To minimize costs, Dr. Baker’s Grassfed Beef is not sold in stores or markets but is distributed locally within a 40-mile radius of the Ranch. Distribution by mail is not available. A variety of preferred cuts or scheduled packages of quarter or half cows can be arranged for convenient delivery. Orders are best conducted by email or telephone to meet individual preferences.
Dr. Baker’s Grassfed Beef, Dr. Dudley Baker, 10258 FM 1123, Belton, Texas 76513. (254) 760-9127.
Drop Horn Cattle Company is owned and operated
by the Homeyer family. We are located 60 miles south of San Antonio.
We raise and buy commercial cattle for breeding and for selling grass
We have been practicing Holistic management since
1982, the practice that uses pasture rotation, monitoring, tools such
as fire, herd impact, and just working with nature. We also have had
the opportunity to learn first hand from Bud Williams the low stress
handling techniques of moving cattle. Our feeders are fed only on grasses
and forages and are vaccinated only for black leg and brucellosis. We
also feed a mixture of mineral, salt and diatomaceous earth (for de-worming).
If we have to treat a feeder for an illness, they are taken from the
feeder herd. We feed our animals until around 22-24 months of age.
We sell whole, halves, and quarters and will deliver
within a 60 mile radius of Karnes City.
We believe we have been given the talents from God
to raise animals that are chemical free, pasture fed, and unstressed.
We invite visitors to the ranch.
Drop Horn Cattle Company, Bil, Cam and Lee Homeyer,
PO Box 596, Karnes
City TX 78118. (830) 780-3421.
Eagle Catcher Farm & Ranch raises Angus-Brahman certified 100% Grassfed, home grown, all natural beef in Harlingen, in the lower Rio Grande Valley of Texas. Our intention is to supply healthy, tasty, naturally tender beef to our customers.
We are certified by both the American Grassfed Association and Animal Welfare Approved. Although we are not certified organic, that is our goal. We practice sustainable farming techniques and our animals have no exposure to growth stimulating hormones or antibiotics. Our small closed herd is maintained on 34 acres of grassland with no supplemental feeding except hay (alfalfa and Bermuda). Our herd thrives on low stress compassionate care.
Our beef is dry aged for 14 days and is then vacuum packaged and frozen. Call or email for availability. Our vacuum package meat cut-list and a list of farmers markets where we sell our meat is available on our website.
FROM OUR PASTURE TO YOUR PLATE!
Eagle Catcher Farm and Ranch, Nancy Klein, 19782 Morris Road, Harlingen TX 78552 (956) 423-6323.
E-mail: email@example.com. Website: http://www.eaglecatcherfarm.com.
Edelen Farm, 3 E Brand
Beef, produces grassfed beef, pastured poultry and honey.
The beef and honey are available year round, and the poultry will be
available starting in the spring of 2000.
Edelen Farm, Greg and Lauren Edelen, RT 1, Box 228A, Alice TX
78332. (361) 668-8615. (409) 774-4307 (in Bryan, TX).
Everything Jesus! Ranch is a 114 acre natural ranch
that uses exclusively organic processes to raise and care for our milk
and meat livestock. We have a licensed raw milk
dairy and pastured
meats of all kinds. Of course we use no pesticides, hormones, GMO feed,
antibiotics or herbicides. We are God-certified, and are not certified
by any government or private organizations. Our pastured beef is exclusively
We sell beef and pork in bulk as well
as individual cut, one- to two-pound packages. We also sell chickens,
eggs, raw milk, raw butter, raw cheese, raw yogurt (everybody says our
yogurt is the best in the world!), a wide variety of familiar and rare
heirloom salad greens and other vegetables, and homemade body and bath
gels, laundry detergents and cleaners that are sodium laureth sulfate
and paraben free.
We also operate RawJesus! Living Foods Café here
on the ranch! Come hungry! Sample farm-to-table cuisine while enjoying
a five course meal including raw milk, butter, yogurt, cheeses, raw flaxseed
crackers, smoothies, incredible salads with fruit infused balsamic/ranch
dressing and, of course, our grass-fed meat, fresh off of the grill.
The restaurant and dairy are open to the general public on Saturdays,
You can come and tour the dairy, milk a cow, harvest
or plant in the gardens, ride horses or drive a horse and buggy, camp
on our riverfront campsites, or stay in a guest cottage. Our regular
customers come all through the week for meals, dairy products,
name it! If you want to schedule a first-time visit on a day other than
Saturday, please give me a call at the number listed above.
Please visit our website
to find out more about our ministry, school, summer camp and ministry opportunities
for volunteers. God Bless You! Gina
Everything Jesus! Ranch/MooJesus! Dairy, Gina Tillman-Young,
FM 466, Seguin TX 78155. (830) 491-8557.
Family Farms Naturally – it's not
just a name, it's our lifestyle and philosophy. We have always used
organic and natural methods (composted manures, cover crops) to produce some
of the finest quality, healthy, grass-fed beef and chevon in
Texas – naturally!
No Mystery Meat Zone! Our beef stock is from
closed herds, no imports, no auctions, no mystery beef on the ranch or
mixed in with our processing; each order is custom processed, TDA inspected
and numbered. When you order BeefNaturally, ChevonNaturally,
or NaturalSteakBurger, you can be assured it's fresh, inspected
and processed humanely in an ultra-clean environment.
We're custom growers for the professional chef and
now for the backyard grill maestro as well as for families who enjoy
healthy (ideal Omega ratio), nutritious and delicious gourmet quality
meats and produce – naturally.
Family Farms Naturally, J.R. (Jim) Suda, 407 Old
Srpingtown Road, Suite 120-301 (package/mailing address), Springtown
(817) 550-3660 (FOOD).
Website: http://www.gourmetfoodsnaturally.com or http://www.beefnaturally.com.
Farm To Market Beef are born and raised
in south Texas and our headquarters about 40 miles south of San Antonio
where they are grazed on south Texas native and improved grasses.
Farm To Market Beef was founded because of our desire
to spend more time with our family while doing something we are passionate
about and believe in: sustainable locally grown food and high quality beef.
Our cattle are raised in a sustainable manner without
the use of any hormones, antibiotics or grain. Our cattle are processed
at a locally owned Texas Department of Agriculture inspected facility.
We harvest our cattle at a fairly young age so a side of grass fed beef yields
around 130 pounds of boneless retail cuts, and a whole carcass usually
yields about 260 pounds. Please keep in mind that these weights are averages
and will vary, as each animal is different.
Our price for a side (1/2) of Grass Fed Beef
Our price for a whole carcass of Grass Fed Beef is: $5.75/lb
We also can provide wholesale ground beef
for restaurants and catering. Volume discounts do
apply. Please contact us for details.
This price includes free delivery
to San Antonio, Austin, Corpus Christi and Houston areas!
Orders can be placed by phone or e-mail.
Farm To Market Beef, Bob Meeks, 610
Aransas Street, Kenedy TX 78119. (830) 299-9814.
Fredericksburg Grassfed Beef Ranch, located in the beautiful Texas Hill Country near Fredericksburg, is family owned and operated.
Our cattle are primarily Hereford and Angus cross. We strive to produce a black calf. We have learned that an important factor in producing tender meat is having gentle, docile cows. As we select replacement heifers, disposition is as important as confirmation. Working with gentle stock is safer for the livestock and easier for us.
We operate on organic principles, but have not yet achieved organic certification. Our pastures have not seen herbicides or fertilizers for over 20 years. Herd health is maintained by frequent pasture rotation. We do not use any antibiotics or hormones. We do use preventative vaccines for our calves at 30 to 60 days of age.
This herd has been wholly owned by our family. Many of the cows have lineage back to the first cows brought to the ranch by our parents over 50 years ago, and the lineage actually begins with our grandfather's herd, which was established in the early 1900s. We know where these cows have been all their lives: they are Texan born and raised.
Calves are available for slaughter beginning in May. This is dependent upon the weather. We do not supplement our slaughters with grain; they are raised and finished in the same native pastures in which they were born. This means that the animals feed on a broad variety of plants, which in turn produces a healthier animal and a more flavorful meat. In 2004 we began offering 24-month-old calves for slaughter. These animals have a higher degree of marbling than calves in the 14 to 18 month old range.
We have USDA labeling and are able to offer packages with assorted cuts of meat.
Due to the continuing drought in Texas we have a limited quantity of meat available and sell by appointment only, and at Peach Basket Natural Foods, 334 W Main Street, Fredericksburg, TX 78624, (830) 997-4533.
Fredericksburg Grassfed Beef, Chuck and Teppi Schmidt and Patricia and Lonnie Marquardt, 110 East Highway Street, Fredericksburg TX 78624.
E-Mail: firstname.lastname@example.org Website: http://www.fredericksburg-grassfed-beef.com.
Frerichs Dairy—See The Jersey Barnyard below
Georgia’s Texas GrassFed Beef and Natural
Meats is located on a farm and ranch just minutes north of downtown
Houston. We are a sustainable operation with areas of the farm
Certified Organic by the Texas Department of Agriculture.
We own a meat processing facility in Bellville, Texas
allowing us to control the quality of meat from birth to your table.
Several other GrassFed Beef operations utilize our processing plant to
process their beef. In addition to our GrassFed Beef operation
we offer GrassFed Lamb, GrassFed Goat, Natural Pork,
Pastured Poultry, and Certified Organic Turkey.
We practice paddock rotation, grazing our animals
on a particular pasture for no more than three days, then allow the pasture
to recover for a minimum of three days before the next herd is rotated
onto the pasture. Our pastureland is organically fertilized once a year
providing our herd a luscious pastureland all year long. We never bring
any cattle feedstock onto the farm, instead we bale our own hay providing
us with adequate supply of feed should our pasturelands not be yielding
enough grass during the winter months or draught.
In 1992, Georgia Bost and her husband Richard Bost,
along with a few of their friends, founded Texans for Urban Sustainability,
a regional organization for organic technology for sustainability (TexUS
ROOTS) in order to share their knowledge with farmers, ranchers, landscapers,
nurseries, and landscape architects, and those who then created Green
Georgia's Texas GrassFed Beef & Natural Meats,
Charlie Hester, 14182 Cochran
Road, Waller TX 77484. (979) 921-0000.
Website: http://www.txgrassfedbeef.com or http://www.texasnaturalmeat.com.
Glory Farms converted to the “simple” way
of raising cattle and selling beef in the late 1990’s.
We started “finishing” our animals on grass only and not
subjecting them to man made chemicals by way of their feed.
We let our pastures lay dormant for three years without
any manmade fertilizers of insecticides added. In 2002, we moved locations,
however, we continued the same philosophy. Our new pastures are ready
and we are back in the grass finished business.
will continue to furnish angus/angus cross steers, but we have changed
direction a little. We are seeing the importance of smaller serving sizes
and the need to produce smaller “finished” animals. We have
entered into the mini Hereford business. These are smaller animals that
reflect the size of animals my dad and grandfather raised.
Our philosophy can be summed up very easily. We
believe the old ways are better. Animals need to be raised naturally;
they need to go a minimum of 6 months without medication before being
sold for beef; they need to be “finished”; they need to
have clean water and lots of grass; and they need to reflect and participate
in the slow pace simple life we enjoy here at Glory Farms.
Glory Farms, Robert Shipley or Kyle Shipley, 110
County Road 503, Fairfield TX 75840. (903) 389-2676 or (903)
E-mail: email@example.com or
Glueck Farms raises predominately Black
Angus calves that are low-stress weaned and then placed on good pasture.
Cattle are always handled slowly and led by voice command to prevent
stress. Less stress means better producing animals.
Pastures of bermuda and native grasses are rotated
frequently to provide good grazing. Fields are planted in hybrid sudan,
redtop cane, wheat, oats, peanuts, or turnips to provide a variety of
supplemental grazing. Sometimes fields are allowed to grow up in native
crabgrass which makes excellent grazing for calves. When grazing is not
good, calves are fed alfalfa hay and natural processed cottonseed pellets
Meat is processed in an inspected plant and then
frozen. Grass-fed beef is available by the side or whole.
Cisco, Texas is located 90 miles west of Ft. Worth
and 50 miles east of Abilene on I–20. Highways 6, 206, and 183
intersect in Cisco.
Glueck Farms, Herman Glueck, 918 County Road 169, Cisco TX 76437
Good Earth Organic Farm is located in Northeast
Texas, about an hour from the Dallas area. We offer organically
grown produce, grass-fed lamb and free-range eggs.
Our sheep and lambs are raised on pasture. We use
no pesticides,no herbicides, no hormones, no cages/feedlots, etc.—see
our website for complete details on the care we take in producing our
We participate in local farmer's markets (updated
on website) and deliver whole lambs to the Dallas area. You may also
pickup at the farm. Co-op orders welcome.
Good Earth Organic Farm, Paul Magedson, Lynn Magedson,
8629 FM 272, Celeste TX
75423. (903) 496-2070.
Goodgrass Lamb offers lamb and mutton raised
exclusively on forage and available only in season. Lambs are born
in November and raised over winter on clovers, brassicas and hay, fattened
in the spring on cool-season grasses and clovers, and usually ready
for harvest starting in May and available until July or early August.
Healthy ewes that fail to raise a lamb are taken
out in March for mutton; there are never very many of these. We feed
no supplements or grain, we do not medicate or implant our sheep. We
do not use herbicides or pesticides. We use some conventional phosphorous
fertilizer each year and are not organic.
Whole lamb or mutton are available for custom slaughter.
The rest of the crop is processed and available in retail cuts at local
farmers markets or at the kitchen door. Call us.
Goodgrass Lamb, John and Camille Bock, between Willis and
New Waverly in Montgomery County, TX. (936) 344-6450.
Gramen Farm (Latin for grass) has been family
owned and operated since 2006. We are a Texas Grade A dairy farm
specializing in raw (live) nubian goat and jersey
cow milk and all dairy
products including cheeses, yogurt and kefir. There are no chemicals
used at our farm (other than sterilizing) or fed to, or used on our animals
including antibiotics, vaccines, dewormers and fly control. By keeping
our animals' ph as alkaline as possible—feeding them what they naturally
would eat in the wild—the animals can successfully fight off any infections,
We basically feed and keep our animals as
if they are wild. A wild animal is much stronger than one kept in a zoo
and therefore the items produced from those animals are more likely to
give you the benefit you are looking for.
We are not certified organic yet, but all feed supplementation on the
farm is organic.
We have created a one-stop buying experience
through our retail farm store. We provide a wide range of products and
we are always creating more from raw or "live" milk and dairy
products, organic fed pastured broiler chickens and eggs,
100% grass fed beef by the cut, quarter, half, or whole cow, detox
teas and juices, and homeopathic skin care. The products are made and
sold at our farm store by my wife Ellie. We
will ship any products except our raw/live dairy products.
We consider ourselves more of a health farm
than your typical dairy farm because we believe someday we will all be
going to a farm to purchase pure foods, herbs, and ingredients that will
balance your body's systems in order to eliminate ailments instead of
going to a pharmacy to by drugs. Our farm is located in Tomball/Cypress,
TX, about 30 minutes northwest of Houston, just off Hwy 290.
Call or e-mail us today to visit our farm! The farm
store is open 8 to 6 Monday thru Friday and Saturdays, 9 to 5. We sell
retail and wholesale.
Gramen Farm 20158
Bauer Hockley Road, Tomball Texas 77377. (832) 287-0140.
E-mail: firstname.lastname@example.org Website: www.gramenfarm.com
Grassfed Prime Beef by Ross Land and Cattle.
Family Run Farm Since 1860. Texas Gourmet, Grassfed,
All Natural, Free-Range “Artisan
Prime Beef.” I think that says it all...
At the RLC (Ross Land & Cattle)
we raise our “Artisan
so we can have healthier, better tasting steaks on our table and enjoy
a safer and healthier way to preserve and protect our kids and our land.
And now you can enjoy our family’s years of experience and expertise
in raising grassfed, all natural, free-range “Artisan Prime Beef.”
Our definition of an “Artisan” is one
who creates a masterpiece through passion while remaining in harmony
and balance with Mother Nature. Our beef is
custom bred to consistently bring out incredible flavor in every tender
bite, starting with our “Stillman Prime Tenderloin” (the
best of the best), to our “PapPaw’s Big Porter House,” “The
1860 Bone-in Ribeye,” our very own “Texas T-Bone,” Granny’s “All
Natural Strip Steak,” and the famous RLC Ground Steak and Ground
Chuck Hamburger, which make any cookout special.
Granny Ross has been concerned these days that there
are too many hormones, chemicals, steroids, irradiation and chemical
baths used in processing beef (and other foods). She says “It Just
Right,” and I don’t blame her. So at
the RLC we have set out to keep it natural, just like we've been
doing since 1860. Our RLC "Artisan Prime Beef" has...
No Antibiotics or Chemicals in the feed
No Unnatural feeds
Not Now, Not Ever, Grassfed All Natural Cattle from start to finish
on the RLC, Since 1860!
We offer one of the most unique ways to buy
beef and save money,
join our Cattle Baron Club and invest in your own “Steak Futures.”
We also offer quarter, half and whole beef online or at the ranch.
Grassfed Prime Beef by Ross Land and Cattle, Britt
Ross, Corporate office: 2830 Marcie Lane, Rockwall TX 75032. Ranch: 1944
N Hillcrest Drive, Sulphur Springs, TX 75482. (214) 478-6446.
GrassRoots Meats is committed to supplying
all natural, grass-finished, hormone and antibiotic-free beef and lamb to
health and quality conscious individuals who desire an enjoyable and
flavorful alternative to standard commodity meat products.
From birth until market our animals breathe fresh
clean air, graze on lush green grass, and drink crystal clear water.
Our business is built on the foundation of placing God and family first,
and maintaining honesty and integrity throughout all phases of our operation.
We like to think of our customers as friends and partners, and we want
you to feel comfortable about buying your meat from someone you know
and trust. Your comments and questions are welcome.
GrassRoots Meats is located in the San Juan Mountains
of southwestern Colorado, but we also have grazing leases in Oklahoma
and New Mexico. Our meat is available year round, and is shipped in
thermal lined freezer boxes. We can ship quite reasonably throughout
the entire United States. Your meat will arrive still frozen and
ready to put into your freezer.
Our meat is dry-aged and USDA inspected. Select
the individual retail cuts that you want or choose from one of our many
packages. The meat is vacuum packaged, in stock and ready
to ship, but halves and wholes are available by advanced order only.
For more information, or to order our delicious
meat, visit our website or e-mail us. For references be sure to check
out the testimonials posted on our website.
GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147.
(970) 731-1471 or toll-free (800) 681-2260.
Green Fields Farm’s passion is to restore the health of the land we have been blessed to steward for four-generations (and counting!), while providing nutrient-dense food to our local communities. Our desire is to see this land thriving with abundant life from the soil up for many generations to come, and for our family’s table and yours to be blessed by its abundance. Our belief is that God’s design for His creation is best, and by His grace, we hope to continually farm in a way that honors His design.
We respect the lives of the animals that help sustain us, and we make decisions in light of this. This includes everything... from the good life of grazing diverse forages and frequent movement to fresh paddocks, to humane processing.
We currently offer…
100% GRASS-FED – 100% GRASS-FINISHED BEEF: Our cows harvest the nutrients from the grass and are never supplemented with grains or soy.
PURITY: No Antibiotics, No Hormones, No Steroids.
DRY AGED: Dry-aged for a minimum of 14 days for the best tenderness and taste in the end product.
COMING OCTOBER 2014: Soy Free, GMO-Free, Pastured Eggs
Visit our website for a more in-depth look at our farm and to stay posted on new farm offerings in the works. We look forward to providing local, nutrient-dense food for you and your family.
Green Fields Farm, Jennifer Brasher or Jonathan Cobb,17060 New Colony Road, Rogers TX 76569. (254) 931.9701 or (254) 231.5877.
E-mail: email@example.com. Website: www.greenfieldsfarmtx.com
Green Hills Poultry, LLC is located near D'Hanis, Texas,
about 40 miles west of San Antonio. We raise pastured poultry and specialize
in slower growing breeds that produce a unique taste.
Our feed is milled locally and contains no soy, no antibiotics,
and no hormones. Our pastures are fertilized and maintained using organic techniques.
We process the poultry in an Exempt P.L. 90-492 processing facility built on
Visit our website for more information and to order.
Green Hills Poultry, LLC, Travis Krause, 2954 FM 22005
/ PO Box 384, D'Hanis
TX. 78850. (830) 426-9232.
E-mail: firstname.lastname@example.org. Website: http://www.greenhillspoultry.com.
Greener Vision Farms would like to share
our vision with you: farm fresh eggs from well-loved chickens,
and local fresh produce and honey.
We are located in downtown Kempner, Texas and convenient
to the Killeen, Copperas Cove, and Lampasas areas (less than an hour
from Temple, Leander, or Georgetown).
Our signature product is farm fresh eggs. Our chickens
are encouraged to roam free on 30 acres. Their houses are towed to new
locations every six months to minimize impact on the land. They are fed
scratch grains, non-medicated vegetarian chicken feed, and day-old-bread.
No routine antibiotics are used.
Our store is a separate property with 2 acres cultivated
and organically managed, though not certified organic. We use no chemical
fertilizers or poisons. We hope to produce as much as possible of what
we sell. We only sell produce from other growers if we can tell you exactly
who grew it and how it was grown. The store will be open seasonally (check
website for days and hours), but eggs are available year-round. Just
call or email and we’ll arrange to meet you with some.
Thursdays we will be at the Georgetown farmer’s market (see www.gtfma.com for
Greener Vision Farms, Michael and Heidi Phillips, 115
Peach Street, Kempner TX 76539. (254) 630-8494. E-mail: email@example.com.
The Greer Farm practices sustainable agricultural practices. We are not organic, but are as close to it as we can practicably be.
We raise grass fed beef and lamb, and pasture-raised pork and chicken. Our layers for farm eggs are free-range. We have large, lush, sweet blackberries and wonderful blueberries in our pick-your-own berry patch. Our pigs, chickens and layers are on supplemental feed containing no soy and no gmo grains.
Our cattle are grass-fed Maine-Anjou. We raise the original French fullblood red and white cattle. We sell beef by the split quarter, half or whole. Our cattle are raised in a stress-free environment on lush pastures. We strive for our cattle to have good pasture year-round. We use a local butcher and the beef is dry aged. Our pigs are pasture raised and sold by the whole or half. We sell beef, chicken, pork and lamb by the package frozen. We also have some fresh vegetables in season.
Our website has more detail on all we produce and activities on our farm, including farm stays in log cabins, farm to fork cooking classes and private dining.
Greer Farm, Sid or Eva Greer, 1444 County Road 1125, Daingerfield TX 76538. (903) 645-3232.
E-mail: firstname.lastname@example.org. Website: http://www.greerfarm.com. Facebook: https://www.facebook.com/Greer-Farm-117383061628847/
Healthy Tasty Beef is raised
at Walnut Grove Farm, which has been in the family since 1935. Our grass-fed,
grass-finished operation sells only beef born and raised on these
acres in NW Arkansas. We offer overnight shipping by ground to
the Texarkana, Texas area.
Our pure-bred Hereford cattle are grazed
in pastures of mixed grass. The summer pastures are primarily Bermuda
grass, White Clover, Red Clover and Lespedeza. Late winter and spring
find the cattle feeding on Annual Rye Grass, Wheat and Fescue. Cattle
being prepared for harvest in the winter time are supplemented with
top quality alfalfa hay. We use managed intensive grazing and
never graze forage older than second stage growth. Cattle drink
clear fresh water from tanks in their pastures, not water from ponds
they've been standing in.
Our beef is rich in Omega-3 fatty acids,
beta carotene, vitamin E and CLA. They are raised free of stress.
No grains, hormones, or antibiotics are used in producing this meat for
you. Our farming methods are environmentally friendly. No pesticides
are used on our pastures. Meat is USDA certified, vacuum sealed
and flash frozen. The great flavor is rich and robust.
We invite you to visit our website to
check out our offerings.
Healthy Tasty Beef from Walnut Grove Farm, Bob Landsaw, Jr., sales, 14481 Dawn Hill Road, Siloam Springs AR 72761.
(479) 549-8250. E-mail: email@example.com.
Heritage Lean Beef is a family operation producing all natural, grass finished Criollo beef on 100% native pastures in Edwards County, Texas. Corriente cattle are a Slow Food Ark of Taste breed.
Please visit our website for more information and find us on Facebook.
Heritage Lean Beef, Marcy Epperson, P.O. Box 546, Rocksprings, Texas 78880. (830) 683-7198.
Hickok Ranch, established in 1895. Where cows are raised the way God intended. We raise delicious grass finished beef. Anyone can produce grass fed beef. The question is, can they produce an animal with superior taste, all the health benefits of grass fed, and the tenderness you are accustomed to getting in grain finished beef? Our answer is yes.
We raise angus and angus cross cattle in a management intensive grazing program that allows the cattle to get new pasture several times a day. We are able to improve the animals and the land ranching this way. Our cattle are on perennial grasses during the growing season and on high quality winter grasses that are no-till sowed to add weight and fat to our grass finished herd in the winter. We harvest each animal when it develops adequate back fat and intramuscular marbling, producing the best quality product for our customers. We use NO growth hormones, antibiotics or pesticides. We provide free-choice minerals to our herds to create excellent health in our animals and quality meat for our customers, while at the same time improving the mineral content of the soil on our ranch.
We are stewards first. Stewards of our animals and our land. Whatever choices we make, we do it to take care of what God has given us. Let us pass this blessing on to you through our amazing beef. We are not certified organic because we prefer to keep the government out of our business. We do however follow organic practices, for instance, the cattle eat our weeds and fertilize our soil.
We sell animals by halves, quarters and cuts. We butcher at a state inspected facility near the ranch. We will deliver to the San Antonio, Victoria, Austin, or Corpus Christi area and anywhere in between. Minimum order does apply outside of a 50 mile radius, but we are always willing to help work something out.
Hickok Ranch, Cassie Gotthardt and Mark Hickok Gotthardt, 2781 Highway 181, Hobson, TX 78117. (830) 583-6502.
E-mail: firstname.lastname@example.org. Website: www.hickokranch.com
Hickory Lake Ranch, owned and managed by Jim and Gerry Rackley, raises and sells grass-fed and grass-finished beef. We are located in the La Vernia / New Berlin area of Texas (25 miles SE of San Antonio).
We use rotational and mob grazing management techniques along with compost tea applications (no chemical fertilizers) to build healthy living soils, growing healthy grasses, producing healthy calves that are in harmony with nature's plan and designed for health-conscious consumers.
Our cattle are Devon and Devon/Angus cross. The Devon breed are noted for gentleness and genetically adapted to grass-finishing. Both breeds are known for their tender, tasty beef. They are given no antibiotics, steroids, hormones, or corn, and are raised in a stress-free environment.
We sell our calves by the quarter calf, half-calf, or whole calf. Information can be found on our website, in regard to price, ordering, reservations, and pick-up.
We look forward to serving you.
For more information, please visit our website, or email or call our daughter Tracey at the phone number or email address below.
Hickory Lake Ranch, Jim and Gerry Rackley, La Vernia TX 78121. (210) 659-5307
E-mail: email@example.com. Website: www.hickorylakebeef.com
HindsFeet Farm is a family farm that we, Richard and Laurie Hinds, began in October 2010 for the pleasure and the learning experience for our 10 newly adopted children, who wanted the experience of living and working on a farm. We raise all our farm animals, several breeds of chickens, Nubian goats, Large Black Hogs, Angus and Jersey cows on grass.
We started off very small and we are still small, but growing month by month in fencing and animals in all the above breeds. We grass feed all our farm animals, including all our chickens. We also feed them several kinds of locally natural grown hay with no chemicals of any kind. We feed our chickens and our hogs garden vegetables, fruits, and clovers as well. Our ponds are fenced off and we water all our animals from water troughs so their water is always clean. All our animals are healthy and happy, never receiving any chemicals, antibiotics, hormones of any kind, but grown naturally on healthy natural pastures, hay, and fresh water, as God intended.
Right now, we offer truly pasture free eggs, poultry (turkey and chicken), every month for customers, and soon we will be offering pork, and beef for sale beginning this winter of 2012-13.
In July 2012 we will be at our Local Sulphur Springs Farmer’s Market on Saturdays, on the Square.
We sell directly to the public from our website and we have organized what we call Buyer Groups from our website where the leaders can get good discounts and their members can get smaller discounts on orders from our farm. We offer pick up points within 90 miles of our farm in Sulphur Springs, including Dallas and surrounding North East Texas, and directly from our farm. Contact us for a pick up near you!
HindsFeet Farm, Richard and Laurie Hinds, 6903 FM 2653 N, Sulphur Springs TX 75482. (972) 342-9628.
E-mail: firstname.lastname@example.org. Website: http://www.hindsfeetfarm.com.
Hog Creek Farm is a small family farm
located in Magnolia, Texas. We produce wholesome food in a natural
way for our own family and
share our excess with our neighbors. We offer free range eggs,
pastured pork, seasonal berries, vegetables, honey and goat milk
You can meet us at several of the Houston area farmer's
markets or arrange for a farm tour. We are also making weekly deliveries
to drop off sites around the north Houston area including The Woodlands,
Tomball and Magnolia.
We raise heritage breeds of animals and heirloom
plants when possible. We
only use practices that respect both the environment and our animals.
Our animals are treated humanely and with compassion. They
are kept on pasture and are provided with shelter, clean water,
fresh air and sunlight. We never use hormones or routine antibiotics.
Our pasture and gardens are fertilized with natural
compost and other natural amendments. We do not use herbicides, synthetic
pesticides or chemicals. We
believe that providing a clean, humane and natural environment produces
the best tasting and healthiest food possible.
Hog Creek Farm, Jennifer Lyons, PO Box 789, Magnolia
TX 77353. (281) 460-9178.
E-mail: email@example.com. Website: http://www.hogcreekfarm.net.
Hold On Farm is the home of 100% grass fed beef and lamb along with pastured pork and pastured poultry. We considered ourselves a "beyond organic, multi-species, polyculture grass farm" located in Canton, TX (East Texas) home of the "World Famous First Monday."
Not all "grass fed" is created equal. Make sure you're buying truly finished grass fed that is marbled and tender. We raise heritage breed Ruby Red Devon Cattle and St Croix Hair Sheep.
Hold On Farm, Charles & Rena Borrego, 1195 VZ County Rd 2507, Canton, TX 75103. (903) 275-6092.
E-mail: info@HoldOnFarm.com. Website: www.HoldOnFarm.com.
Foods has a number of products available, including
pastured beef and chicken, smoked beef,
and summer sausage. Beef is available in individual
cuts. The chickens are fed a supplemental feed ration that
contains organic flax oil, a source of omega-3 fatty acids.
They also forage on grass.
Meat is delivered to Austin, Texas, once a week,
and shipping to other locations is also available. Call for details.
We have a Cooking Guide that includes some of our favorite recipes for
Homestead Healthy Foods, Richard and Peggy Sechrist,
1313 West Live Oak Street, Fredericksburg TX
78624. (830) 997-2508 or toll free (888) 861-5670.
HooFin Wings Ranch is located
in the Texas panhandle near Wichita Falls on the Red River.
We farm wheat and raise purebred Murray Grey cattle. Murray
Grey's are a breed that originated in Australia and are known
for their high meat to bone ratio. This means more of the
animal you buy is meat and not bone. Murray Grey's are a
medium-framed breed cow that finishes well on grass. They
don't need copious amounts of grain to finish such as the
larger feed lot cows. Our cattle are never put into feed
lots to finish them. They stay on natural pasture grasses
so you get NATURALLY BETTER BEEF.
Our beef animals have NO growth hormones or antibiotics.
They are all pasture raised on native and winter grasses and are usually
harvested in the winter/spring of the year. Our rotational grazing program
assures they are always getting fresh tender grasses. Any of our beef
animals that may need doctoring are taken out of our beef program and
sold in the sale barn or used in our herd. Only hormone and antibiotic-free
animals make it into our beef program. You won't be eating these chemicals
if you buy our animals.
We sell by the quarter, half, and whole animal. Your
beef is vacuum packaged and ready for your freezer. If you are interested
in purchasing purebred registered Murray Grey's, we have those also.
For more information about these cattle, the meat
packages, or detail on our operation, please check our web
HooFin Wings Ranch, Jay Biedenharn, PO Box 136268,
Ft. Worth TX 76136. Ranch address: Near Burkburnett & Wichita
I O Ranch Lamb raises all natural grass fed and grass finished Dorper lambs on our family ranch in Lampasas County, in central Texas. We ship nation wide, and sell at select Farmers Markets in Austin, Texas.
All lambs are born and raised on our ranch, are humanely treated, and graze freely in our pastures and fields along the Lampasas River. We plant our fields for winter grazing, and have native and improved grasses, so our lambs have the benefit of green forage year round, right up to the day they are processed. Our ewes lamb year round so we have fresh lamb year-round. We believe in, and use, sustainable agricultural practices.
We offer the following cuts: 8 Rib Rack (frenched), Loin Chops, Sirloins, Shanks, Leg of Lamb (Bone-In or Boneless), Shoulder Roast (Boneless), Leg Chops, Shoulder Chops, Spare Ribs, Neck Steaks, Ground, Meaty Soup Bones, Hearts, Kidneys, Liver, and Fresh Sausage. All USDA inspected, vacuum wrapped, and shipped frozen.
Please visit our website for more information about how we produce our grass fed lamb, or about which Farmers Markets we attend. You can order lamb directly from the website and we will ship it right to your door. If you would like to receive our lamb "Recipe of the Week" email, email me at firstname.lastname@example.org.
I O Ranch Lamb, Jeff Ruyle, PO Box 207, Evant TX 76525. (512) 964-5084.
E-mail: email@example.com. Website: http://www.grassfedlamb.net.
Isadore Ranch & Farm produces all natural
grass fed beef and pastured, organically fed Heritage breed hogs,
which is free of chemicals, antibiotics, hormones or pesticides. All
water from on our ranch is pure and filtered straight from our well.
We take pride in the fact that that the livestock are treated lovingly,
humanely and stress free. They serve us well and we treat them with kindness
We also produce chemical- and pesticide-free fruit.
In the near future we will be selling our vegetables and herbs. We are
committed to continually working toward total bio diversity and sustainability.
We are also committed to educating others about the benefits of eating
whole foods that are non GMO and free of chemicals, pesticides, hormones
Even though we use no antibiotics, chemicals, hormones,
GMO's, or pesticides, we are not certified organic.
We deliver to drop
off points in Austin, Bryan/College Station, Huntsville, The Woodlands,
Crockett, Palestine, Corsicana, Dallas, Houston and the rural areas surrounding
We gladly accept credit cards or checks.
Isadore Ranch & Farm, Paula Miller Doty, 13949 FM
1452 W, Normangee
TX 77871. (979) 595-4458.
E-mail: firstname.lastname@example.org. Website: http://www.isadoreranch.com.
The Jersey Barnyard (AKA Frerichs Dairy) offers 100% Grass Fed Beef (no grain ever), 100% Grass Fed Raw Milk (no grain ever), Pasture Raised Chicken Eggs (supplemented with organic feed), Farm Raised/Pastured Broilers (supplemented with organic feed), Farm Raised Pork, Farm Raised Turkeys, Local Raw Honey, Maple Syrup and more. We are constantly expanding our selection of farm products.
Farm Tours… Milk a Cow! See where our animals live and grow. Visit our Store filled with farm products and gifts.
Our century-old dairy farm is located in the rolling hills of south Central Texas among many beautiful live oak trees. Our farm started as a traditional diversified farm that raised food to sustain the family. In 1948 the Frerichs family decided to concentrate on one kind of farming and the Jersey dairy had its start. Today the family is re-diversifying to raise food not only for our family, but also for you, our close friends and neighbors.
Our registered Jersey cows are 100% grass fed as is our beef herd. We practice rotational grazing for our dairy and beef herds. We have been using organic practices for over 20 years and are good stewards of the land. We are not certified organic but believe in self-certification. You can see and visit with us about how your food is raised and where your food comes from.
Our registered Jersey herd is majority A2/A2. We are currently breeding all our Jerseys to a tested registered A2/A2 polled Jersey bull to attain an A2 status herd.
We are just 60 miles from Austin and 100 miles from Houston and San Antonio. You are welcome to visit our farm. Please see our website for information on the hours we are open and touring the farm. We are also on Facebook, The Jersey Barnyard, and Instagram as thejerseybarnyard.
The Jersey Barnyard / Frerichs Dairy, Ralph and Faith Frerichs, 3117 State Hwy 159 LaGrange, TX 78945.
E-mail: email@example.com. Website: www.texasjersey.com
JJJ&M Organic Farms, located near Truman Lake in West Central Missouri, is owned and operated by 3rd and 4th generation family farmers. We offer USDA-processed grass-fed natural beef available in 1/4, 1/2, whole, ground beef, roast, select steaks, heart and tongue.
Our grass fed natural beef cattle forage on continually rotated fresh pastures, and never receive synthetic growth hormones. Our protocol is to never use any antibiotics unless absolutely necessary for the health and welfare of an animal. Our pastures are never treated with artificial fertilizers, herbicides, or pesticides. We cut and bale our own red clover, lespedeza, fescue, & orchard grass hay into those big round bales we roll out in winter.
Delivery is available within the Greater Kansas City area and Greater Frisco, Texas area. Let us be your "Clean Meat Connection." Come visit us and pick out your own beef.
We also offer farm-raised eggs. "Grandma Ellen" has raised her own laying-hens her entire life. Our farm-raised eggs contain three times as much vitamin E, seven times more beta-carotene, and twice the amount of omega-3 fatty acids as industrial eggs. Fresh from the farm for $4.00/dozen. For availability, call Larry J at (913) 744-5827.
JJJMorganicfarms, Larry or Eugene Jurgensmeyer, 852 SW 1001, Montrose MO 64770. (913) 744-5827.
E-mail: firstname.lastname@example.org. Website: www.jjjmorganicfarms.com.
Jolie Vue Farms is a grass fed beef, pastured pork, and free-range eggs, all natural farm in Washington County TX, near Brenham. Our animals live outside the way nature intended. Our grasses are herbicide, pesticide and fertilizer free and our animals do not do drugs!
We deliver monthly or alternate months to your Houston area/Brenham home. Call (713) 839-8610 or contact email@example.com for more information.
Jolie Vue Farms, Glenn and Honi Boudreaux, 11000
Tappe Road, Brenham TX 77833.
Farm mailing address: 3320 Sunset Boulevard, Houston TX 77005.
E-mail: firstname.lastname@example.org. Website: http://www.jolievuefarms.com.
JR Cattle Company produces purebred
registered Texas Longhorn without hormones or antibiotics
on a family ranch with native pastures. The cattle are all
raised on the ranch in a humane, non-crowded manner.
Texas Longhorns produce an extra lean meat since
the cattle do not put on fat in the muscle as do the English breeds.
Extra lean ground beef is available in one pound packages at $5.00
per package. Butcher calves are available for delivery to your packer
at $2.50 per pound hanging weight.
The goal of the management of the ranch is to provide
an environment that will produce and maintain the maximum diversity of
native plants and animals on the ranch while providing income and enjoyment
for the owners and family. We have a strong belief that customers needs
to know their food suppliers and the producers methods and practices
so we encourage visits by potential customers.
JR Cattle Company, Jeff McSpadden, Jr., PO Box 1551, Marble
Falls TX 78654. (830) 693-8822.
K Bar K Ranch is located in Pottsboro, Texas, near Sherman, Texas. We are on the Red River, due north of DFW. K Bar K Ranch is one of the largest providers of natural beef. The herd averages close to 500 head of cattle.
We have been breeding purebred Polled Hereford and Angus, and black baldies for almost 30 years. Our philosophy is simple, God made a cow designed to eat grass, we shouldn’t mess that up. Our beef is always raised on pasture, never a feedlot scenario. Our beef is never given, fed, injected, or implanted with hormones or antibiotics. We rate a 5 to 5+ in the 5 Step Animal Welfare Rating, in both beef and poultry. Poultry was added in 2011 and is raised the same way. Our chicks are on green grass at 2 weeks of age. Never worry about what you put on your table again. Our products are second to none!
We offer all cuts of beef and chicken. We also specialize in custom packages. Discounts are available for custom packages. Give us a call for details.
You can also purchase whole or sides of beef. Contact us for details.
K Bar K Ranch, Scott Galyon, 1839 Cemetery Road, Pottsboro TX 75076. (903) 271-3257.
E-mail: email@example.com. Website: http://www.kbark.com.
Kelly Family Farms is exactly what our name says; we are a family business that provides 100% Grass-Fed Beef to the public. Nature is our production model! We never use therapeutic antibiotics or hormones. Our cattle are born, raised, and finished on the grasses on our farm.
In our local area, North Dallas, we offer sides and quarters of beef as well as smaller packages and individual cuts. We also have a mobile kitchen unit which makes it possible for us to cater events for you and make delicious 100% Grass-Fed burgers made to order.
For more details on what we offer or to contact us, please visit our website or email us.
"I will provide grass in the fields for your cattle, and you will eat and be satisfied." Deuteronomy 11:15
Kelly Family Farms, LLC. Chanin Kelly, Mailing address: 101 W. McDermott Dr., Allen, TX 75013. Physical address: 1989 W Lucas Road, Parker TX 75002. (972) 754-7974.
E-mail: firstname.lastname@example.org Website: www.kellyfamilyfarms.com
La Cabra Meat is a family-owned business outside of Junction, Texas that produces pastured poultry, eggs, grass fed goat and grass fed lamb.
La Cabra Meat has a passion to provide consumers with nutrient-dense food. All livestock animals are raised on native range land. The sheep and goats graze on pasture year round and are given hay in the winter. The poultry are supplemented with the non-soy, non-gmo feed with no antibiotics or growth hormones. All animals are treated and processed humanely under state inspection.
On-farm pickup is preferred, but delivery can be arranged.
La Cabra Meat, Jurahee Silvers, Tillman Ranch Road, Junction TX 76849.
E-mail: Jurahee.email@example.com. Website: www.lacabrameat.com
The Lazy A Ranch, certified by the American Grassfed Association and Animal Welfare Approved, is a member of the British White Cattle Association of America, the American Wagyu Association, and the Texas Wagyu Association. Our ranch is certified, which means that our world class standards have been verified by an independent auditor.
One of our herds is the historic British White breed, once reserved for the English royalty and aristocracy, and enclosed in parks. This herd is headed by B&B Ulysses, an American Fullblood bull. We are currently producing beef from this herd, and The Lazy A Ranch website includes a history of this breed.
Another herd is of the world renowned Japanese Red Wagyu breed, headed by JC Red Star 50, a 99.4% purebred bull. American Kobe Beef will be sold beginning in 2016 from this herd.
The ranch follows organic pasture care with compost teas and liquid organic fertilizer from Sustainable Growth Texas, and follows Holistic Management International principles, including rotational grazing. We do not use pesticides, herbicides, routine antibiotics or growth hormones.
Our animals are tame, moved gently, and live on grassy pasture their entire lives. Most were born on the ranch. In addition to pasture grass our cows eat baled hay, alfalfa, cottonseed meal, and molasses. They are given a free-choice supplement with vitamins, minerals, kelp, and diatomaceous earth. They also get a sea salt block with minerals. We do not use pesticides, herbicides, routine antibiotics, or growth hormones.
The finishing process is begun at the ranch for 60–90 days with unlimited supplementary rations on pasture. Typically, our beef will be 28–30 months old and about 1200 pounds for a heavier, more marbled and flavorful beef according to the protocol of Artisan French labeled beef. They will be individually selected as they reach full growth and desired heaviness and processed by LaGrange Smokehouse, which is also Animal Welfare Approved. Beef will be dry aged for 21 days and shrink wrapped for your freezer.
The Lazy A Ranch is located about one hour from Houston between Bellville and Hempstead in Austin county. We also have a location in Cat Spring. Beef may be picked up at the ranch, in the Texas Medical Center Houston, or may be shipped frozen overnight in Texas. Our price for fall of 2013 is $4 per pound, hanging weight. Tours are available by appointment. Quarters’ inventory and prices are listed on the website. Wholesale meat is also available.
Lazy A Ranch, Margot or Bill Heard, 1059
Kurt Road, Bellville TX 77418. (979) 865-5337.
LB Ranch has the knowledge and work ethic needed to grow your grass fed beef calf the way you want it. With over three generations of experience, calves are raised with respect and care that produces high quality meat.
The calves never receive growth hormones or antibiotics. They are free to eat high quality vegetation all of their life.
Our fields are naturally beautiful. The Common Rye, Vetch, Clover, Bermuda, Johnson and native grasses are free of chemical fertilizers, pesticides, and herbicides. The calves are rotated on three different pastures, to allow them non stop foraging on new growth. They are never fed grain products.
At LB Ranch we also offer free range, pasture raised chicken and eggs.
LB Ranch prides itself on providing healthy, natural, safe, and humanely treated animals.
Mr Boyd's most-used processor says:
"Boyd's calves are clean and healthy when they are dropped off for processing. The meat has good texture and there is not excessive fat or waste on the animal when processed."– Kurt Cheatham at Hopkins County Food Locker, 158 Putman Sulphur Springs, TX 75482 (903) 885-5241.
Please allow us to raise your grass fed calf and you will see the quality an experienced rancher can provide.
LB Ranch, Larry and Michelle Boyd, 615 CR 3715, Wolfe City TX 75496. Larry (903) 458-8071, Michelle (903) 458-0091. Home phone (preferred): (903) 640-7021.
E-mail: firstname.lastname@example.org. Website: www.lbfarmandranch.com. Facebook: https://m.facebook.com/lbfarmandranch.
Lindley Organic Farm is a sixth generation family farm near Mineola, TX. We raise a small herd of registered Devon and Milking Devon
Cattle that have been management-intensively grazed on Certified Organic pastures since 2005
cattle are totally grass-fed and grass-finished, being maintained with no vaccines, no hormones, no antibodies, no GMOs, no soy, no animal by-products, no commercial wormers and absolutely no grains. They are outside year-round with the option of shelter during bad weather and shade in summer. Well water is piped underground to all paddocks.
We sell our beef by the cut at the farm and also offer custom quarters, halves and whole carcasses.
Bone Broth and Stock are available by special order.
We also sell Devon bulls and female seed stock. We have Rotokawa and Lakota genetics along with A2 genetics.
Low stress practices are maintained at the farm. We never castrate our bulls. We arrive early at the processor so we are always first in line, decreasing the fear factor in the animals. Our calves are nursed by their mother for at least 10 months. Our goal from the beginning has been to provide the very best for the animals. The results are healthy, tender, flavorful grass-fed beef for family and customers.
Lindley Organic Farm won the Tender Beef Contest at the NADA Conference (now Red Devon USA) in 2009. The steak we entered registered a 2.43 on the
Warner Bratzler Shear Force test.
We are open Monday through Saturday, but we do encourage everyone to call or text before you come. If we are out working the farm we might miss your visit without a "heads up."
Lindley Organic Farm, Pam Trent, 3452
FM 49, Mineola TX 75773. (903) 330-2902.
E-mail: email@example.com. Website: http://www.lindleyorganicfarm.com.
Lovejoy Farm, Clifton, Texas.
Question: Who uses sprouted wheat grass for its outstanding nutritional benefits?
Answer: Our grass finished beef do!
Lovejoy Farm is
located in Bosque County near Lake Whitney in central Texas.
We raise and direct-market clean pasture finished beef.
Our pastures have been free of
toxic sprays and chemical fertilizers for over 12 years. We manage our pastures using management intensive grazing practices. With rare exceptions, our cattle are moved to fresh grass and a new paddock every day.
Grass finished beef requires a well-balanced diet (energy vs. protein) during the finishing phase to ensure well-marbled, tender meat. To this end we use sprouted wheat grass as a diet balancer and supplement to their normal pasture grazing. During the final 90-day finishing, each animal received 15 to 20 pounds of fresh wheat grass daily.
Animal nutrition is supported with Redmond natural minerals. Parasite control is accomplished using diatomaceous earth in the minerals as well as apple cider vinegar in the drinking water. Antibiotics or hormones are never used.
Contact us for processing options and current pricing information.
Unsolicited customer comments and repeat orders tell us we are doing things right. We think you will agree!
Remember, if it is in their feed—it is in your food!
Lovejoy Farm, George and Henrietta Lovejoy, 465
CR 3635, Clifton TX 76634.
McClatchy Ranch is located 25
miles southwest of Brownwood, Texas near the historic town
of Trickham which was the last stop before Kansas on the
John Chisum cattle drive trail. The steers bedded down
for the night in a horseshoe loop of the creek where we now
raise grass-fed and grass-finished
The McClatchy family has been Hereford breeders
for three generations and have won awards for the high quality of our
registered breeding stock. Every cow dreams of life on the McClatchy
Ranch and a few special ones have enjoyed this idyllic setting for generations.
We begin with the right genetics add grass and tender
loving care. Our cattle have been tested and shown to have high levels
of the tenderness genes and sonogram muscle density tests have shown
our entire herd to be tender. Our cowboys have been trained in gentle
handling techniques to assure that the herd stays placid and content.
Our cattle are not your ordinary commercial herd, they're something special
and almost pampered but still hardy enough to thrive in our ever changing
heart of Texas environment. No grain. No feedlot. No antibiotics. No added
hormones. No pesticides.
We offer beef by the whole, half and split-quarter
cut to your order.
McClatchy Ranch, Merridee McClatchy and Jeanie McClatchy, 12300
FM 1176, Bangs TX 76823. (325) 348-3049.
Millfos Ranch is located in the rolling hills of the hill country. For four generations our family ranch has been producing quality Hereford/Angus cows, Barbados sheep, and Boer goats. We believe in being stewards of the land and as a master naturalist and herbalist, we look forward to feeding our animals the way nature intended with the animals' natural diet of forage and grass.
Millfos Ranch offers grass-fed beef on the whole or halves for sale. We look forward to providing you with healthy quality grass-fed beef!
Please contact us for more information. We welcome you to come tour our ranch and see a grass fed operation in the beautiful Hill Country area.
Millfos Ranch, Ursula Higgs, PO Box 1109, Blanco TX 78606. (512) 924-9390.
E-mail: firstname.lastname@example.org. Website: www.facebook.com/millfosranch/
Minyard Farms offers Pastured Poultry (chickens) and Eggs on farm seasonally; some delivery points available. All natural, GMO-, hormone-, and antibiotic-free. We believe in healing our land and treating our animals with respect.
We are conveniently located between Oklahoma City and Dallas. Orders on request preferred.
Minyard Farms, Kyle Minyard, Lebanon OK 73440. (817) 526-2076.
Mustang Creek Farm is the name
of our place in North-East Texas. We grow a variety of plants
which nourish our cattle, sheep and goats.
With rotational grazing as a pasture management tool
it’s the animals who take care of the pastures. Naturally, we have
to decide which one of the over 70 paddocks needs to be grazed at what
time, for how long and by which species or combination of species. This
gives us good control on our pastures without using pesticides or commercial
At weaning time, the calves, lambs and goat kids
form their own herds which are given first choice when it comes to pasture
selection. That’s the key to good growth, tenderness and marbling
in beef. Knowing that everything on our farm grows from what nature provides,
without the help of the chemical or pharmaceutical industry, gives us
the assurance that the meat from our animals can only be very healthy.
All meat which we sell as “grass-fed” meat,
comes from our animals which were born and raised on our farm.
We do not buy stocker calves or lambs to feed them grass and hay for
a period of time and sell them as grassfeds!
Mustang Creek Farm, Myriam or Luis Frick, 11776 FR
410 S, Bogata TX 75417.
(903) 632-4865 (home) or (903) 249-2411 (cell).
Nature's Way Family Farm is located
in central east Texas. We
raise some of our own food and have some left over for sale. We
raise pastured pigs, and they have access to the wood
lot, too. We also sell pastured broiler chickens,
and pastured eggs. Our chickens (and pigs) have
access to sunshine, bugs, and grass at all times. I
milk our grass fed milk Jersey cows and make butter and yogurt.
I plant a large garden in the spring. I use compost,
and other organic amendments, but I am not certified organic. We sell
right from the farm and occasionally go to farmers markets in the surrounding
area (Palestine, Corsicana, Tyler, Waco). We do not use any chemicals
on our animals, or our soil. I add compost and other organic amendments
to the pasture, for the use of our own animals, and usually use our own
hay. We use apple cider vinegar, Basic H, DE, and rotational
grazing to combat parasites.
Our products may or may not be available all year
round. We mainly farm for family use, so please call if you
are in our area to see what is available.
Nature's Way Family Farm, Chris Ludwick, 104 CR 523, Fairfield
TX 75840. (903) 389-4806.
Nitschke Natural Beef is produced
from cattle raised from birth on our family ranch, the Circle N, near the DFW Metroplex in Jefferson
County, OK. Our mostly-Angus herds graze their entire lives on large,
rolling prairie pastures. We sell frozen beef in 40-lb bulk packages,
mixed quarters, sides and wholes in southern Oklahoma and North Texas
through our website, but do not ship at this time. Delivery can be arranged
Fully pasture-finishing cattle means great tasting, well marbled beef
that’s also good for you. Since healthy, living soil, teaming with
bio-diversity, is where it all begins, the Circle N Ranch employs only
sustainable agriculture practices. Enhanced by compost tea and other
biological activity stimulants, our soil is a rich mixture of beneficial
microbes, organic matter and natural minerals. No chemical amendments
or treatments are used. Although our ranching practices align, we
are not currently certified organic, but plan to pursue it in the future.
Our calves pasture-finish at about 24 months, are never confined, given
growth hormones or antibiotics, and are handled in a gentle, low stress
We are committed to providing you with the healthiest, best tasting beef
possible, and we continually seek to improve our genetics and forages.
We believe that sustainable practices in agriculture enhance our food
chain, improve our health and the overall well-being of all our animals.
Animal Welfare Approved and American Grassfed Association Certified.
Nitschke Natural Beef, LLC., Lauren and Gary Nitschke,
Ranch: The Circle N Ranch, 12390 N 2800 Road, Waurika,
OK 73573, (214)
207-5573 (Lauren's cell).
E-mail: email@example.com. Website: http://www.nnbeef.com.
Nors Four Star Farms is a family farm, owned and operated by Kevin & Karleen Nors. It is located just outside of Abbott, TX. We currently raise Grass-Fed Beef and Grass-Fed Lamb. We take great pride in humanely raising our animals, keeping them happy and healthy, free of any antibiotics, growth hormones, or exposure to pesticides.
We practice sustainable livestock and pasture management. Red Angus / Red Devon cattle and Katahdin / Dorper sheep have been selected because they work well together in a natural grazing system. With rotational grazing and multi-species on our farm, we have eliminated the need for herbicides and commercial parasite control. Native and improved varieties of grass and clover are established to extend the grazing seasons, and give our animals balanced nutrition. Sea minerals are offered to our animals year round. Quality hay is fed when supplementation is necessary.
Our meats are available for pickup from the farm by appointment, or call us for delivery options.
We appreciate your support of our efforts to contribute to healthier lifestyles, and environmentally friendly and sustainable farming practices!
Nors Four Star Farms, Kevin and Karleen Nors, 1040 HCR 2340, Abbott TX 76621, (254) 855-2417 (Karleen) or (254) 313-7900 (Kevin).
E-mail: firstname.lastname@example.org. Website: http://norsfourstarfarms.com.
Olde World Farms is a family farm
owned and operated by John and Karla McLaughlin. Olde World
Farms raises Grassfed Beef and Lamb and Pastured
Chicken and Pork.
All our animals spend their lives on pasture. Our
beef and lamb only receive hay and natural minerals as supplements to
their grass-based diet and are never fed grain. In addition to pasture,
our chickens and pigs only receive our own blend of feed and minerals. None
of our animals ever receive antibiotics, artificial hormones or steroids
or animal by-products of any kind. Our animals are humanely raised, and
are never kept penned or in confined, unsanitary conditions.
For our beef, we select only medium-framed British
breeds. The cattle are ultrasounded to determine tenderness before harvesting
to ensure the cuts are of the highest possible quality. Our beef is dry-aged
for 14 to 21 days, producing a tender and richly-flavored meat.
For our lamb program, we raise Katahdins. Katahdins,
a type of “hair sheep,” do not produce wool and since they
don’t produce wool, they lack lanolin glands in their skin, resulting
in a mild, delicately flavored meat which is generally preferred by our
Our Tamworth pigs are a heritage breed known for
their ability to survive and prosper on pasture. Their red skin
gives them an advantage in the heat and humidity of Southeast Texas.
Their affinity for acorns gives them a unique flavor that can’t
The laying hens and broilers are raised on pasture
in portable coops that are moved throughout the pasture to provide access
to fresh grass and tasty insects.
Our meats are available at the farm by appointment
or at the Houston Bayou City Farmers Market which operates every Saturday
("rain or Shine") from 8am to noon.
Olde World Farms, John or Karla McLaughlin, 25040
Gay Lake Road, Montgomery TX 77356, (936) 597-3999.
At Open Range Cattle Co., we are
committed to producing our beef at a higher level
of safety. Our goal is to provide a safe, healthy, great-tasting
beef for our customers.
Using methods of our grandfathers, we are proud of
the beef we produce. We do not use chemicals of any kind, no growth hormones,
or antibiotics. We only feed fine quality pasture, hay we produce, and
hay produced for us, adhering to our strict guidelines.
We realize you can purchase grass fed beef from many
local producers, but at Open Range Cattle Co. we believe our pride in
our product, commitment to customer care, and great value will keep you
coming back time and again.
We invite you to check us out. Located in Paradise,
Texas, we are only a short drive from the DFW Metroplex. Come see for
yourself why Open Range Cattle Co. is your choice for natural grass fed
Open Range Cattle Co., Mike Brewer, 1913 FM 2123, Paradise
to grow and market the finest quality, drug-free and grass-finished
meats. In their fourth year of operation, PaiDom provides
pastured lamb, beef, poultry. Shipment via UPS 2-day
air is available for orders of 50 pounds. Variety packs are
available that combine different types of meat.
Visit our website or call for more information.
PaiDom, Alan Birkenfield, HCR 1, Box 56, Nazareth TX 79063. (806) 945-2218.
Pendleton Ranch, Gainesville,
TX breeds and raises grass fed Texas Longhorn beef. No
steroids, pesticides, growth hormones are used at our ranch.
The meat is processed at one of two excellent USDA
meat processors in our county. The meat is available through our local
Gainesville, TX health food store, The Nutrition Cupboard.
Pendleton Ranch, Craig & Vicki Morrow, 3200
CR 218, Gainesville, TX 76240. (940) 665-9943.
P.O.P. Acres Ranch and Farm produces Soy-Free, GMO-Free, and Corn-Free poultry on pasture. We raise Turkeys (sold whole) and Chickens (whole and parts). We also raise grass-fed beef (by the cut) without grain, hormones, commercial wormers or antibiotics. Both beef and poultry are processed at small, local USDA inspected processing facilities.
We SHIP coast to coast our frozen meats. We DELIVER to farmers markets, businesses, and homes in the Dallas-Fort Worth and Waco areas.
Our pastures and family garden are maintained using organic principles since we started the farm in 2004. Our cattle receive Redmond minerals, DE, humates and organic alfalfa pellets as well as apple cider vinegar in their trough water. Our poultry ration supporting our pastured meat birds and brown egg layers is free of soy, gmo grains, and corn.
P.O.P. Acres Ranch and Farm, Donald and Jackie King, 8040 FM 642, Purdon, TX 76679. (903) 229-7505
email@example.com. Website: http://www.popacres.com.
Prairie Oasis Farm is a family farm located 6 miles west of Weatherford in Parker County, approximately 30 minutes west of Fort Worth.
We have raised grassfed meats since 1994.
We offer pastured poultry—Chickens and Holiday Turkeys. Our poultry are also fed a GMO-free and Soy-free grain ration.
Grassfed (not grainfed) Lamb is raised on native prairie grasses.
Ethically Raised - Green Pastures, Fresh Air, and Sunshine;
Chemical Free - No Herbicides, Pesticides, or Synthetic Fertilizers;
Healthy Animals - No Antibiotics;
Natural Growth - No Growth Hormones;
Grass Fed - Graze on Native Grass Pastures;
All Natural - No Preservatives.
Holiday turkeys are available fresh from the farm in November just before Thanksgiving.
Products also available at the Cowtown Farmers Market in Fort Worth.
Prairie Oasis Farm, Allen and Kim Boone, 1020 Fox Road, Millsap TX 76066. (817) 550-7022.
E-mail: firstname.lastname@example.org. Website: http://www.prairieoasisfarm.com.
Re-creation Ranch. Our all-natural
lean beef is the product of 20 years of development
by crossing Limousin, a beef bred in Europe for its tenderness,
leanness, and carcass weight, and the Texas Longhorn, which
by natural selection provides excellent maternal instincts
and foraging habits of natural vegetation. This combination
produces a more nutritious, tasty, lean and wholesome beef.
We raise our beef on our rotationally grazed pastures
for their entire life, from birth to processing. While not certified
organic, we raise them in a manner that exceeds organic standards. We
use no growth stimulants, antibiotics or feed supplements. Our animals
are selected for processing as they mature to a preferred age and size.
We sell our beef directly to the consumer, working
from a list of buyers on a first come first served basis. Processing
is done by a local custom processor to our specifications and sold by
the portion of the processed animal, i.e., 1/2,1/4,1/8, etc. Yield is
normally 300 to 350 pounds carcass weight. Example: If a carcass produces
80 pounds of ground beef and customer orders ¼ beef, they receive
20 pounds of ground beef. We
also sell animals live for those who wish to buy and handle processing
Call for pricing due to excessive market changes that impact production of our beef.
We encourage customers to visit our ranch and see
how our animals are raised.
Re-creation Ranch, Jim or Rosanne Smalley, 1090
FM 1534, Peoria/ Hillsboro, TX, 76645. (254) 580-9668.
Rehoboth Ranch is
located 45 miles northeast of Dallas. We raise beef, lamb and poultry on
pastures untainted by pesticides, herbicides, and synthetic
chemical fertilizer. No hormones/steroids or antibiotics
are given to the animals. Beef and lamb are raised and finished
on grass—no feedlots or grain. Chickens and turkeys
are raised on pasture in moveable pens, free-ranging during
Ground beef and chicken are available year-round
at the ranch. Beef and lamb cuts are available seasonally. Turkeys are
available for Thanksgiving. Call for availability.
Rehoboth Ranch, Robert Hutchins Family, 2238 County
Road 1081, Greenville TX
75401. (903) 450-8145.
Rockin L Dorpers. We started raising
sheep in northeast Texas about one and a half years ago.
We chose Dorpers because they are hair sheep and shed, therefore
no shearing. They lamb every 8 months, the meat is better
with no strong "lamb taste." Carcass weight is
57– 58% compared to 51% for most other breeds. They
grow very fast.The Dorpers raise good lambs on forage where
most sheep barely exist.
We raise our lambs on grass and sometimes have to
feed a little hay. we supplement with a mineral mix of Sea Salt, Sea
kelp and Diatomaceous earth. We worm with Garlic Barrier. We believe Grass
Fed to be much better than "Organic"
as organic tells you what they don't use, nothing about what they do
We leave the rams in year round so usually have butcher
lambs for sale. We have breeding stock for sale also. Fullblood
rams, percentage & purebred rams. We usually have ewe lambs for
sale, both percentage and purebred. Our ewe lambs are at least 6 months
old and ready to breed. Or possibly bred.
Visit our website or give us a call. We are at Mt
Vernon, on Interstate 30, 100 miles east of Dallas.
Rockin L Dorpers, Art & Linda Fredrickson, 2724
Hwy 37 N, Mount
Vernon TX 75457. (903) 537-3194.
Rockin L Lowlines. When I was
diagnosed with CIDP and was not able to work much we
looked for an alternative to our Dorper sheep. We found that for
small acreages the Lowline beef cattle are perfect.
Lowlines require much less work than
the sheep and are very easy to manage. They are
more like pets than cattle, and kids love them. They don't
require a lot of feed and they return much higher profits
than full size cattle or sheep. They are also more ecologically
friendly because they are easier on the pastures than
full size cattle. Lowlines finish well on grass and they
are great for natural, health conscious programs. We sell
our Lowline cross steers for meat.
Do you have a small acreage? Lowlines
qualify you for an agricultural tax exemption if you
only have 3 or 4 acres. This alone will save you enough
to pay for them. Along with feed efficiency and
ease of handling you get the advantages of premium prices.
At the 2006 national lowline sale 54 head, (40
fullbloods and 14 percentage females and 3 percentage
bulls) averaged over $5500 per head! Lowlines are a joy to
work with and very rewarding financially, and the fact
that they are the best beef on the market helps.
Rockin L Lowlines, Art & Linda Fredrickson,
2724 Hwy 37 N, Mount
Vernon TX 75457. (903) 537-3194.
The Rocking S.O.B. Ranch—oh,
that stands for Sandy or Billye—is located in Eastland
County. Our animals are all grass fed; of course, with no
antibiotics or hormones.
We sell beef by whole or half or have individual
cuts available. We also have free-range eggs. Contact us by e-mail
Some of our products are also available through Owens'
Organic, Nature's Medicine Shoppe, and Honey Bee Natural Foods,
all in Brownwood TX. See Texas–Beyond
the Farm for details.
Rocking S.O.B. Ranch, Sandy Doss, PO Box 617, Rising
Star TX 76471. (254) 643-3700.
Ross Valley Ranch, members of
the American Grassfed Association, features
certified Red Angus cattle with pasture to plate
genetics. Our dry-aged beef is offered as split halves, halves,
or whole, processed to your order. It is priced under "Preferred
Angus" at retail stores and available year-round. We only sell what
we breed and raise.
Ross Valley Ranch, Lloyd and Marie Robinson, PO Box
1, Bryson TX 76427.
(940) 392-2123. Physical address: 1167 Ross Valley Road.
RR Wilderness Ranch is a family-owned and operated ranch in Bonham, TX approximately one hour northeast of Plano. We raise Black Angus Beef, Pastured Chickens and Free-Range Eggs. We do things the Joel Salatin way. Humane, Sustainable, Natural.
Our cattle live out in the fields on hundreds of acres that are never treated with herbicides or pesticides. Our cattle are Grass Fed and Grass Finished. The cattle never get grain, hormones or antibiotics. They never go to a feedlot. They live a great free life.! We have a registered Black Angus bull and lots of Black Angus mommas and babies in the fields. We have only the best genetics. You can taste the difference.
Our meat chickens are the most tender Cornish Cross Chickens. They live in 12x12x3 movable floorless shelters. They are moved to fresh pasture daily and are fed certified organic grains from Coyote Creek. They also eat bugs, seeds and grasses as they go and as a bonus for us, they fertilize the field at the same time. We raise them from April-October.
Our laying hens are fed Non-GMO, Non-Soy food from Texas Naturals and live out in the sunshine of my garden. We have a few varieties of laying hens producing brown, speckled and white eggs with the most wonderful flavor.
We are set up monthly at the Bonham Trades days and offer monthly delivery to areas within 3 hours of our ranch. Online ordering is available on our website.
All of our products are "Biblically Kosher," which means only animals that the Bible says can be eaten are raised and they are processed in a way to remove the most blood possible from the animal.
RR Wilderness Ranch, Stacy Rauchwerger, 469 County Road 2604, Bonham, TX 75418. (903) 647-7875.
E-mail: email@example.com. Website: www.RRWildernessRanch.com
Sand Creek Farm & Dairy is a family farm nestled in the rolling hills near Cameron, TX. We utilize sustainable farming practices.
Raw Cow Milk: Our milk is from Jersey, Guernsey, Jersey x French Normandy dairy cows on a 100% grass diet, completely grain-free, with a rotational grazing system. Our cows are tested and free of BLV (bovine leukemia virus), TB, Brucellosis, BVD (bovine viral diarrhea) for your protection and ours. Our Guernsey bull is a tested A2 bull, listed at the A2/A2 corporation and with the American Guernsey Association. We are moving our entire herd towards A2 status. Our pastures are organically managed for forage quality. Our goal is to provide your family and ours nutrient dense foods.
Dairy Items: Whole Milk, Raw Milk Cheeses,Yogurt+ Kefir and Whey. All dairy products are raw, non-pasteurized, non-homogenized, pastured, grass fed diet, hormone-free, antibiotic-free, humanely raised. + Note: yogurt is pasteurized by process.
Produce CSA: Seasonal non-certified organic produce grown in our aquaponics facility, high tunnel and in the soil. We plan to have fresh vegetables available 45 weeks out of the year.
Meat Items: Pastured Broilers, turkey and Pork — Soy-free feed, hormone-free, antibiotic-free, humanely raised. Pastured Lamb and Beef — 100% grass fed, Hormone-free, antibiotic-free, humanely raised. Lamb can be purchased by the whole. Beef can be purchased by the piece, half or whole.
Other Items: Pastured Eggs — Soy-free feed, hormone-free, antibiotic-free, humanely raised (available seasonally). Honey— Filtered and bottled, no added ingredients, all natural, raw. Grade B Maple Syrup - non-certified organic.
Classes: Many classes are offered upon request. 5 person minimum. Home Milk Cow, Aquaponics, Farming with Horses, Fodder Systems, and more. Let us know what you would like to learn and we will teach you if we can.
Families may purchase from the farm store, join the farm with a Membership and/or participate in our Produce CSA program. See our web page for a group near you or to join our farm.
Sand Creek Farm, Ben and Alysha Godfrey, 1552 CR 267, Cameron TX 76520. (254) 697-2927.
E-mail: firstname.lastname@example.org Website: http://www.sandcreekfarm.net.
Sevenfold Farm, LLC: "Gathering families to the flavors of a heritage farm.”
Our grass fed beef, pastured pork and free-range eggs are available to your family in the Dallas–Fort Worth area.
We believe in raising all food naturally. Our farm animals are raised on free range, using traditional methods to produce the purest products possible. Red Devon cattle and Red Wattle pigs are heritage breeds of a bygone era before industrial agriculture. They are well adapted to Texas and thrive under our sustainable and traditional farming practices.
Pig and chicken feed is grown on our farm or we purchase only organic grain and seed. We avoid using any chemical products, antibiotics, hormones, soy and genetically modified seeds, grains, or foods.
Rob Watson, 640 Quail Ridge Road, Annetta North, Texas 76008.
Shady Grove Ranch produces the best quality pasture-raised meats and eggs you can find in the East Texas and Shreveport area. Our products include 100% grass-fed beef, soy-free, non-GMO pasture-raised pork, and truly pastured soy-free poultry, including whole chickens, Thanksgiving turkeys, and fresh eggs.
We use old-fashioned breeds that are hardy and produce well on a natural diet. We focus on utilizing rotational management, “buffet-style” mineral supplementation, total avoidance of chemicals and drugs, and fully finishing our animals on appropriate diets. This means that cows only eat grass, and pigs, chickens, and turkeys forage freely and are supplemented with non-genetically-modified, non-soy grains. Our animals never remain on a fixed patch of ground indefinitely—they are moved regularly, according to season and herd size, to ensure good nutrition and avoidance of disease and parasites.
We only process animals that are nice and fat to ensure amazing flavor, excellent tenderness, and plenty of marbling. Our meat is not extremely lean like some grass-based producers. We believe that most of the goodness about grass-fed beef and pastured pork and chicken is in the fat, so we ask our butcher not to trim, and we select animals for slaughter that are in good body condition—not too fat, not too slim. Animal protein with a moderate amount of fat is tastier, more filling, and easier to digest than leaner meat. Our animals are bred for efficient pasture-fattening and they eat diets appropriate to their species The fat on our animals is buttery, flavorful, and rich. It is nothing like greasy, filmy corn-fed beef fat! And you have never tried a real pork chop until you have one from our Large Black pigs. Caution: After tasting Shady Grove Ranch products, you may never be able to eat store-bought meat again!
We sell by-the-cut and in bulk. We welcome visitors to our operation so that you can learn where your food comes from and know how it is really produced. We offer farm tours and encourage you to sign up for our semi-monthly newsletter to receive information (but never spam!) about our specials, practices, events, and more.
Shady Grove Ranch, Jerica Cadman, 539 Shady Grove Road, Jefferson TX 75657. (903) 665-7076.
E-mail: email@example.com. Website: http://www.shadygroveranch.net.
Shudde Ranch Beef is
natural beef, 100% grassfed on oats, summer grazer
and Bermuda grass. We use no pesticides, no antibiotics,
no hormones or steroids—All Natural!!
We sell and ship directly to our customers in variety
boxes or halves and quarters. Our beef is from breeding stock that is
naturally low fat and low cholesterol. It is tested tender, processed
at a local USDA inspected plant, and packaged in convenient boneless
We focus on the nutrition of our beef—of our
grasses—of our soil.
Shudde Ranch Beef, Gerry or Janelle Shudde, PO Box
415, Highway 187 South 10894, Sabinal TX 78881.
the nation's Internet Store for grass-fed meats. Meat offerings
include: 100% Grass-Fed Beef, 100% Grass-Fed Lamb,
100% Grass-Fed Goat, 100% Grass-Fed Pork, 100%
Grass-Fed Bison, Wild Ocean Caught Alaskan Salmon,
Raw Milk 100% Grass-Fed Cheeses, Pastured Butter,
Pastured Chicken and Pastured Heritage Turkey.
Also available are Condiments, Macadamia Nut Cooking Oils,
Walnut Oil, Steak Dance, Real Salt, and more, much more.
All orders are custom built (you pick and choose
exactly the cuts and products you want in each order) starting at 15
pounds. Volume price discounts kick in at 67 pounds, 134 pounds, and
over 201 pounds. Meats are shipped 52 weeks a year to a clientele in
all 50 states and beyond.
Slanker's Web site is loaded with outstanding essays
covering a wide range of topics involving health and real foods. Plus
it hosts an outstanding Science Links Page that is educational and practical.
Voted the most informative web site on the Web that markets grass-fed
meats by Internet Surfers. In addition, Slanker's offers a free newsletter
that is a real newsletter with a no holds barred approach.
Slanker's Grass-fed Meats, Ted Slanker, 3255 CR
45400, Powderly TX
75473. (866)-SLANKER (752-6537) or (903) 732-4653.
Sloans Creek Farm is a family
farm located in Northeast Texas at the northern edge of the
rolling Blackland Prairie. We have gone from a typical, conventional
Angus beef cattle and horse farm to a Non-Certified Organic,
Sustainable, Grass-based Family Farm. We focus on quality
grassfed meats in the form of Grainless Red Poll Beef, Salad
Bar St. Croix Hair Sheep, and Grainless Myotonic Goat,
all of which are heritage livestock breeds produced strictly
We don't use Hormone Implants, Routine Antibiotics,
or Chemical Dewormers in our livestock production. We are trying to take
care of God’s Creation, the way we believe He would like, sustainably
and organically. We market thru on farm private treaty sales of livestock
and hay. We also market our grainless meats in the form of wholes, halves,
and quarters from the point of slaughter.
Currently, meat shipping isn’t an option. Animals
are purchased with a purchase deposit fee of $100 for beeves and $50
each for sheep and goats. We then transport the animal to the point of
slaughter. For more information, availability, current pricing, and accepted
forms of payment contact us.
Promoting Heritage Livestock Thru Good Eating!!
Sloans Creek Farm, Cathy and Nathan Melson, 3385
E State Highway 56, Dodd
City TX 75438. (903) 583-4951.
Slow Food Farm specializes in producing quality pastured poultry year round, but also offers grass-fed beef, pastured pork and rabbit seasonally. All of our animals are managed in the way best suited to the species and all are treated with compassion, respect and affection. Slow Food Farm is managed in a sustainable way and owners Harry and Jennifer Huf strive to be good stewards of the land their farm calls home.
Fresh and frozen whole chickens are available year round, while beef is offered only twice per year. Currently pork is available about once per season but increased production is in the works. Rabbit meat is available when possible (we're still figuring the girls out). All products are available farm-direct and via delivery in the Austin area; chicken is available weekly at The Mercantile at Dyer Dairy in Georgetown as well as at the Bastrop Farmer's Market. Additional markets are being added as the farm grows.
Slow Food Farm is actively pursuing organic certification but has not obtained it yet. The chickens are fed certified organic grain from the local feed mill; the cows and pigs get organic alfalfa hay, chemical-free grass hay, and are kept on organically managed pastures.
Chickens are processed on-farm, in accordance with our state issued Grant of Exemption, as humanely as possible. Harry and Jennifer take special care to minimize or omit suffering and handle each chicken individually. Beef and pork are processed at the local State Inspected processing facility, which is small and takes individual care of each animal.
Farmers Markets: Bastrop Farmer's Market, Saturdays 10-2pm
Grocery Stores: Bastrop Producer's Market, 977 Highway 71 West, Bastrop, TX. and
The Mercantile at Dyer Dairy, 7801 East Highway 29, Georgetown, TX.
Slow Food Farm, Jennifer Huf, 1465 County Road 458A, Thorndale TX 76577. (512) 898-2925.
E-mail: firstname.lastname@example.org. Website: http://www.slowfoodfarm.com.
Star Haven Farms is owned and
operated by Ray and Karen Hadaway, and has been in our family
since the 1930s. We are located 35 miles east of Bryan College
Station, TX (home of Texas A & M University) near Iola.
We raise grassfed beef, Boer meat
goats, and eggs from pastured chickens. At Star
Haven Farms our cattle are rotationally grazed on 40 acres
of pastureland, and are raised on mother's milk, grasses,
alfalfa and clover. They do not receive grain, hormones,
antibiotics, or other chemicals. Our hens roam the pastures
dining on all the green grass, bugs, frogs and lizards
they can eat, but we do supplement with natural hen scratch.
Our beef is processed at Readfield's
Meat Market in Bryan, a locally owned and operated
Texas State inspected meat cutter. We sell our beef by
the side, split quarter (evenly divided cuts from both
the fore and hind quarters), and in small and large variety
packs for those with limited freezer space. Shipping is
available within Texas. We are also making monthly deliveries
to Katy and Brenham.
We also offer a limited number of Boer
show wethers for FFA and 4H projects and quality Fullblood
and Percentage Boer breeding stock throughout the year.
Star Haven Farms, Ray and Karen Hadaway,
17754 CR 124, Iola
TX 77831. (936) 394-9072.
SteakBurger is 100% grassfed beef from
the Johnson Ranch near Dallas, TX. We don't feed any grain.
No hormones, no antibiotics, nothing but grass.
Our product is unique because it is actually all
the cuts of beef, including the steaks, ground up. It is true
"SteakBurger"—and that's not just marketing hype. Our
SteakBurger patties may very well be the best grilled burgers you will
ever taste. We ship all over the US.
SteakBurger, Andrew Johnson, 1002 Sevier Road, Milford TX 76670.
Sterling Lamb is a family business delivering exceptional, locally-grown lamb products.
Sterling Lamb strives to produce superior, all-natural lamb combined with a lasting commitment to outstanding customer satisfaction. These sheep are naturally well-adapted to the variable west Texas climate. In addition, they offer a succulent meat that is mild in flavor.
Pasture-raised without any added hormones, these sustainably raised flocks are closely monitored by the producers. They do not receive any grain and we only supplement their diets during hard winter spells with alfalfa hay.
Sterling Lamb, Kalyn Hodges, PO Box 64, Sterling City, TX 76951. (325) 650-7664.
E-mail: email@example.com. Website: sterlinglamb.com.
Talltex Beef. “Tender and Good for the Heart”TM This is accomplished by two completely different breeds of cattle, with two common traits gentleness and tenderness. The Belgian Blue breed grows at rates higher than cattle treated with growth hormones. They have very low fat levels, yet the meat is very moist and juicy. The Japanese Wagyu, the breed known by the town of Kobe, is very slow growing and has more marbling than any other breed. Yet with all this fat there is very little cholesterol.
We now have four choices in the grass-fed beef you can get. High percent Belgian Blue, Angus/Hereford, High percent Wagyu and Blu-Wagyu. With all the breed combinations, you get “Old West Ranch Flavor”TM.
Buying our meat: At Farmers market we sell individual cuts, the rest of the year we try to stick to halves, quarters, eighths and bulk burger. We are always willing to work with the customer in their needs.
We currently attend the Amarillo Farmers Market on Saturday mornings, and the Borger Farmers Market on Friday mornings from July - September. The Dixon Co-op in Dixon, NM can arrange deliveries a couple of times a year.
Talltex Beef, David and Christine Meyer, 1023 Denrock, Dalhart TX 79022. (806) 24-GRASS (7277).
E-mail: firstname.lastname@example.org. Web page coming soon: http://talltexbeef.biz.
Terra Sienna Grass Fed Beef specializes in raising cattle on year-round pasture consisting of perennial summer bermuda grass, annual winter rye & wheat grasses and clover. At Terra Sienna Grass Fed Beef, healthy soils yielding lush pasture is our number one priority. Through this focus on the land we are able to provide year-round pasture with optimum protein and brix levels to produce exceptionally flavorful grass fed beef, rich in Omega-3 fatty acid.
We are often asked to explain the difference between our grass fed meat and organic beef. Under the organic beef label, a farmer still feeds the cattle grain or corn in confinement.
Terra Sienna Grass Fed Beef cattle are never given antibiotics, hormones or steroids, and are managed in a natural, stress-free, free range, pasture environment yielding superior quality grass fed meat. Once our cattle have been finished to perfection, each beef is processed to our exacting standards at a USDA inspected facility, and dry-aged for 14 days to enhance flavor and tenderness.
To ensure freshness and quality, we personally deliver our grass fed beef in the Dallas/Fort Worth Metroplex and surrounding areas.
Terra Sienna Grass Fed Beef is the product of the Helm Family's focus on grass farming, land stewardship and our commitment to producing the very best healthy, flavorful, artisan grass fed beef for our family, friends and discerning customers.
Terra Sienna Grass Fed Beef, Jerry and Renee Helm, mailing address: 8921 Crest Ridge Drive, Fort Worth, TX 76179. (817) 507-5547.
E-mail: email@example.com. Website: http://www.terrasiennagrassfedbeef.com.
Terrell Ranch is located north
of Commerce, Texas, surrounded by crop fields and beautiful
country side. The 185-acre farm changed to organic production
in 2000 and has specialized in high quality (non-certified)
organic beef production. The size of the farm limits
the number of animals produced in any one year to about 50,
and our carefully nurtured product can be likened to an exclusive
Our beef is raised guilt free! Our cattle live on
grass in large fields 24/7/365 as they are supposed to. We do not administer
antibiotics in the feed (a standard feedlot approach) or growth hormones.
No artificial fertilizers, genetically modified feed or growth promoting
agents are used.
You can purchase beef by the side or by the whole.
Our meat dry ages for 14 days and our butcher will help you choose how
you want your meat cut and wrapped. All of our meat is delivered frozen
and shrink wrapped, and labeled with the cut of meat and the weight on
Visit our website for all the information you'll
need to place your order for Terrell USDA inspected organic beef.
Terrell Black Angus Ranch, Howard Terrell, 6196 FM 904 S, Klondike
TX. (214) 243-9156.
Texas Criollo Beef. Warren
Ranch produces 100% grass-fed, pasture raised Criollo beef under
our brand “Texas Criollo Beef.”
Criollo beef is exceptionally lean, tender and flavorful
with all of the health benefits people have come to expect from grass-fed
beef. Criollo beef has been proven in DNA testing to rival Kobe beef
(from Wagyu cattle) for tenderness and Angus beef for quality, yet is
family affordable. Criollo beef is 50% leaner than “feed lot” beef
and our customers tell us there is no comparison on taste.
Criollo are superbly adapted for the environments
of the North American southwest. Renowned for their hardiness, fertility,
gentle nature and longevity, the animals themselves can reduce the beef
industry’s environmental impact. Our cattle spend their entire
lives roaming spacious pastures in Central Texas. We use no hormones
Our beef may be ordered online at our website. We
provide free delivery in the Dallas/Fort Worth area and sell at the Dallas
Farmers Market on Fridays & Saturdays. Or your order can be shipped
for a nominal fee or you can pick up at our ranch in Whitney, Texas.
Texas Criollo Beef, Kenneth Woodell, PO Box 1649,
TX 76692. (254) 337-0263.
E-mail: firstname.lastname@example.org. Website: http://www.HealthyBeef.com.
Texas Ranch Beef produces grass
fed Longhorn and Longhorn-cross Charolais beef pastured
on its three ranches known as Texas Ranch Life, totaling
4,000 acres of rich pasture country in Austin County.
Our 600 Longhorn cows have exceptional vigor,
good frames, muscle structure, hardiness, and are naturally resistant
to disease and travel exceptionally well—this makes them the best
mama cows for raising calves on grass range conditions without grain-based
supplemental feeds. Texas Longhorn cows crossed with Charolais bulls
produce an extra lean meat with good muscle size showing no fat in the
muscle. We also produce pure Longhorn calves for beef. Our cattle are
high in Omega-3 and CLA and tenderness is good.
All beef is raised from calves born on the ranch
and we certify our meat to be 100% natural grass fed beef free of hormones
and antibiotics. We have been in the cattle ranching business for over
The native grass pastures are managed through rotational
grazing, holistic practices and seasonal use to enhance good grasses
and forage for the cattle. Yearling cattle are grown out to 600–700
pounds on native prairie grass pastures, some of which are overseeded
with rye grass in the winter.
Cattle are raised in large pastures about 400-plus
acres each. They are handled quietly by horseback and in a low stress
manner to avoid sickness and the need for antibiotics and other medicines.
Unstressed cattle on good native grass pastures means beef that is healthy,
hormone and antibiotic free, and in prime condition for harvest.
Texas Ranch Beef is processed and inspected in a
USDA approved facility, vacuum packaged, fresh-frozen and supplied year-round.
We offer a variety of cuts including steaks, ground meat, hamburger in
2-pound packages. We sell over the internet and have a ranch retail store
on Main Street in Bellville, Texas.
Texas Ranch Life LLC & Texas Ranch Beed LLC,
John and Taunia Elick, 310
East Main, Bellville TX 77418.
Tosca Farm specializes in quality Grass-Fed Beef. Our beef is Dry-Aged to bring out the full, natural, perfect flavor. We process our meat at a USDA certified plant and ship throughout the continental USA via FedEx (frozen, packed in a cooler with dry ice). Our online store offers a wide variety of steaks, jerky, roasts, and meats. Ordering is convenient and fast: Just a few clicks and you’re done! Your order will arrive directly at your doorstep.
Tosca Farm stands for a greener tomorrow. Our mission at Tosca Farm is to manage our land for a sustainable future. To this end we take a holistic approach that rewards the soil, the native plant life, and the production of wholesome, uncompromised food.
It all started with Willy Liesner’s vision to build a farm that would emphasize a healthy and sustainable environment, a vision that is reflected in our commercial tree farm, our grass-fed cattle, and our vineyard.
We’ve created a healthier environment for our cattle: Without the confinement of a feedlot, our cattle don’t need antibiotics. No added growth hormones. Just pure nature. Our cattle is not finished and fattened with grain.
Tosca Farm is pure nature. Our cattle are free to roam and graze on their natural diet—pure, nutrient rich grass.
At Tosca Farm we call the end result: “Beef the way nature intended!” It takes much longer to raise cattle the natural way, but the results speak for themselves.
You have a choice. Choose good quality grass-fed beef from Tosca Farm.
Tosca Farm Grass Fed Beef, Markus Liesner, 231 Hostetter Road, New Waverly TX 77358. (866) 266-8187.
E-mail: email@example.com. Website: http://www.toscafarmgrassfedbeef.com.
Truth Hill Farm offers
tender, loving green-fed beef by the whole, half,
and quarter. Ground beef and steak are sold by the pound.
The beef is available from late spring to early summer. In
addition to the beef, free-range eggs are available
at the end of the summer. Work is underway to provide chicken and pork on
a small scale.
The beef calves are rotated daily on paddocks of
high energy grasses in the spring. They are not treated with hormones
or medications, and the pasture is fertilized with organic soil amendments
only. We feed diatomaceous earth and kelp for worming and mineral supplements.
We invite people to come out to our farm and see
how we raise our animals. We also offer hiking, fishing, picnicking,
and playing with the baby animals. Our farm is located one hour northeast
of Dallas so families can easily come for an afternoon at the farm.
Truth Hill Farm, Terry L. Pillard, 17953 CR 618, Farmersville TX 75442.
Vista Knoll Farm is located 50 miles north of Dallas. Started in 1972, the farm's original purpose was to raise Devon beef cattle for breeding stock. Devon cattle are one of the oldest and purest English breeds that prosper on grass. Their docile nature and our low-stress management aid efficient weight gain, plus these Devons have the tenderness and A2 gene.
We focus on healthy nutrition for the cattle, our grasses and our soil using natural fertilizer. They are raised on native and Bermuda grass pastures with NO grain, hormones, steroids or antibiotics. The steers for purchase were born and raised on the farm, roaming the pastures and receiving gentle, low-stress, and kind treatment.
Steers for beef are available by the half or whole and we will deliver them to the processor. The processor we use knows how to age and process grass-finished beef properly. You work directly with the processor to have the beef cut exactly as you wish. If you have not done this before we will work with you, as will the processor, to figure out the best cuts for you.
Vista Knoll Farm, Charlie or Virginia Whitworth, PO Box 457, Whitewright, TX 75491. (972) 989-4934 or (903) 815-8919.
E-mail: firstname.lastname@example.org. Website: http://www.vistaknollfarms.com.
At Vital Farms we pride ourselves in producing
the finest egg possible,which for us means pasture-raised and certified
Allowing our girls to be outside all the time means they live a natural existence and enjoy their lives. Their days include plenty of fresh air, sunshine,
and fun, while foraging in plenty of space on native grasses. We think all this translates into the
eggs they produce.
Our pasture, hens, and feed are all certified USDA organic. This
antibiotics, herbicides, pesticides or added hormones ever come into
contact with our land, animals, or the eggs they produce.
A truly pasture-raised egg is superior in taste, texture, appearance, and nutritional
It also means we're responsible stewards of our environment, and humanely treating
the animals who produce such a great product for our consumption.
Our model is unique in that we are based in Austin, TX, but we also use a distributed
of independent producers to raise eggs according to our guidelines, all sold
under our brand.
This allows us to get quality food onto more tables across the country via Whole
Foods Markets, as well as to various farmers markets, grocery stores and
restaurants in the Austin area. Visit our website or Eatwild's Texas
Beyond the Farm page for details.
Vital Farms, Jason Jones, 4507
Brandt Road, Austin TX 78744. (877) 455-3063.
Ranch – See
Texas Criollo Beef above.
Watterson Ranch, certified by both Animal
Welfare Approved and the American Grassfed Association (AGA), raises,
processes and sells USDA inspected, dry aged beef in quarter,
half and whole quantities within Central Texas.
Natural. Local. Grass fed. Sustainable.
These are principles that Watterson Ranch has embodied since the
50s. The 1850s.
As the sixth generation to grow
up on this land raising cattle, we grew up eating beef we had raised,
a luxury then available only to family. Things are done right when
you know your family will put it on their plates.
We produce food that is honest-no shortcuts, fillers or additives.
We never use hormones or antibiotics. Our cattle freely roam and
graze on what God has provided. Fresh grass in the summer,
hay from our own pastures in the winter, free choice natural minerals
and plenty of fresh, clean water. Our cattle are never
penned up in a feedlot or fed grain, but we believe that quality
matters-in the happiness of our animals, in our impact to the land
and the world, and in the food that you consume. It matters.
USDA inspected, great tasting certified grass fed beef from a local,
sustainable and proud Texas ranch, previously available only to our kin. Welcome
to the family.
Watterson Ranch, Scott Miller or Tim Miller,
625 Watterson Road, Bastrop TX
78602. (512) 332-6084.
E-mail: email@example.com. Website: http://www.wattersonranch.com.
Wild Type Ranch is a family ranch
located in Milam County Texas. Ralph and Sara, with their
young boys Alex and Eric, raise registered Red Angus and
Black Angus cattle. Our guiding principle is respect for
all life. We believe in working with nature to produce a
high quality, sustainable product. Ten percent of the
net proceeds from our beef sales are donated to local
family and domestic violence assistance programs.
Wild Type Ranch Beef is pasture-raised, natural
beef, from top quality breeding stock. Our beef is raised without
hormones, routine antibiotics or confinement. Our cattle spend their
life eating grass and hay. Each animal is individually managed and treated
humanely and with respect. After harvest, our beef is aged 14-21 days,
vacuum-packaged as individual cuts and frozen. We sell our beef by halves,
quarters, eighths, small packs and individual cuts. Our beef is available
at the Georgetown Farmer’s Markets, and at monthly pickup
points in Cedar Park and North Austin. We do custom pickups by arrangement.
We have a limited supply of 100% grass-fed, organically
raised (not certified) beef available. We also sell (non-organic) pasture-raised
beef that is minimally supplemented with small amount of a grain ration
containing Omega-3 oils.
Wild Type Ranch, Sara Faivre-Davis, 2039 CR 140, Cameron
Windy Meadows Family Farm is located
about an hour northeast of Dallas in Hunt County. The Mike
Hale Family raises and processes pastured chicken for
health-conscious families and discriminating Dallas-area
restaurants. We have an on-site state-inspected poultry processing
facility and can custom process home grown pastured broilers
for home freezers. Call to receive an informational brochure
and schedule a processing date.
We also raise grass-fed beef and lamb.
Boneless skinless chicken breasts, leg quarters, chicken livers, and bulk
chicken sausage are also available.
Windy Meadows Family Farm, Mike and Connie Hale,
8045 CR 4209, Campbell TX 75422.
Windy Oaks Agricultural Enterprises
Grassfed Products: Beef. Certifications: Grassfed, Humanely Raised
We produce 100% grassfed beef, using organic practices, in the rolling hills of Van Zandt County in northeast Texas.
Our black brangus cows are crossed with brangus and angus bulls to produce easy fleshing calves, grazing our own bermuda-gone-native pastures from birth to harvest. Our animals NEVER receive hormones, antibiotics, or grain, and our pastures are NEVER treated with synthetic herbicides, pesticides, or fertilizers.
Certified by the American Grassfed Association (AGA) and the Global Animal Partnership (GAP), we sell our beeves to the Grassfed Livestock Alliance, which supplies Whole Foods Markets, and to individuals who wish to purchase whole, half, or quarter carcasses on the hoof. We offer steers and heifers fabricated to your specifications, and whole-animal ground beef as well. We will deliver to the abattoir of your choice.
Windy Oaks Agricultural Enterprises, Kay Allen, Mailing: 6900 Beauford Drive, Austin TX 78750; 2301 Van Zandt County Road 2711, Mabank TX 75147 (physical address only). (512) 468-0221.
E-mail: firstname.lastname@example.org. Website: www.facebook.com/windyoaksagent.
Yonder Way Farm is nestled amongst
the rolling bluebonnet hills of Washington County a few miles
outside of Brenham, Texas. We provide 100% grass-fed
and grass-finished beef, pastured pork, free-range eggs,
and pastured poultry.
From the moment you arrive at Yonder Way Farm, you
will visually see chickens pecking at the grass, cows grazing in the
pasture, and pigs rooting in the ground. We have a passion to re-establish
the lost art of grass-farming. Our animals are never treated with
antibiotics, growth hormones, or vaccines.
Our cows are rotated daily on fresh grass using managed
intensive grazing (MIG). We have fully irrigated pastures to ensure green
grass year around. Our cows are birthed into a closed herd and finished
on our farm on fresh green grass.
Our pigs are raised strictly on pasture and are never
confined. Their diet is supplemented with 100% USDA Certified Organic
feed specifically formulated for a pigs dietary needs.
Our chickens are true free-range birds allowed to
roam pastures freely. They are never confined. We also supplement their
diet by feeding them 100% USDA Certified Organic Grains.
Visit our website for a more in depth look at our
products and scenes from our farm. Please contact us to see if drop-off
locations are available in your area.
Yonder Way Farm, Lynsey Kramer, 5500
Highway 105, Brenham TX 77833. (979) 530-4444.