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Pastured Products Directory – Texas

 

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Looking for a farm or ranch near you? Find it fast on Eatwild's Texas map, or browse the alphabetical list below.

Find local stores, restaurants and markets that sell grass-fed products on our Texas Beyond the Farm page.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


1915 Farm – Local Grass Fed & Pasture Raised Meats Delivered to Your Doorstep from our Small Farm

  • Grassfed and Finished Dry Aged Beef
  • Pasture-Raised Heritage Pork
  • Pasture-Raised Chicken

Shipped freshly frozen via UPS directly to you from our local farm outside of Victoria, Texas in small bundles (you pick and choose cuts), large orders, and subscription options.

"I used to work for a pharmaceutical company and sell diabetes medications for a living. This made Tanner and meI extremely passionate to get to the source of the problem: what we choose to eat every single day. I quit my pharma career and vowed to use my education of the disease to help prevent, instead of mask the causes of diabetes. Our goal is to help you eat healthier by raising healthier meat. Our animals are raised in their natural environments – outdoors on pasture regeneratively, with the land and animal welfare at the top of mind, free from drugs and antibiotics." – Catherine

Visit our website to learn more and order our meats! It is interactive and easy to use. We post resources often to help you in your journey to eat healthier as a conscious consumer. Watch a quick video about our farm on the homepage of our website to see our farm for yourself!

Use our online ordering system, or just call us.

1915 Farm LLC, Catherine Klemcke and Tanner Klemcke, 224 Fox Crossing Road, Meyersville TX 77974. (361) 333-5295
E-mail: 1915farm@1915farm.com. Website: 1915farm.com.


At Abundant Pastures Farm, we raise

  • Pasture Raised Chicken
  • Pasture Raised Lamb
  • 100% Grass Fed Beef
  • Pasture Raised Pork

Our chickens and pigs are raised on pasture and supplemented with a non-GMO, non-soy feed from a Texas feed producer. Our sheep and cows are 100% grass fed.

If you're looking for healthier, more nutritious meats, then we have it! We are not only passionate about what we put on your family's dinner table, but also the impact that food has on our environment. We practice sustainable, regenerative agriculture that leaves the earth better than we found it.

Our products are available for purchase online to either be picked up in our farm store or picked up at our drop site in San Antonio where we deliver products once weekly. Instructions for our drop site are included on our website.

Abundant Pastures Farm, LLC, Rachel or Alex Fernandez, 540 County Road 448, San Antonio, TX 78160. 210-716-4821.
E-mail: rachel@abundantpasturesfarm.com. Website: www.abundantpasturesfarm.com.


Affordable Grass-fed Beef makes your decision simple and easy. You will get beef that was born, raised and finished on Texas natural pasture in Chappell Hill, about halfway between Houston and Austin.

Our pastures have never been touched with herbicides and are abundant with a variety of grasses harvested in a sustainable, efficient manner by the cattle themselves. We use no pesticides and we do not give them hormones. We do not use antibiotics because the cattle are healthy and not crowded together.

Our grass-fed beef is easy and affordable because you purchase either a whole grass-fed yearling or a half (also known as a side). After we receive your deposit you choose the processor from our list and we deliver the animal to them. The carcass will be dry-aged and then cut per your specifications on the processor's cut sheet. The meat is wrapped and frozen and picked up by you or it can be stored for an additional charge. Wholes are $2.85 per pound and halves are $3.00 per pound, plus processing. Processing charges vary, but usually amount to $1.00 per pound.

Affordable Grass-Fed Beef, Michael W. Kmiec, 11950 FM 1370, Chappell Hill TX 77426. 979-451-3135.
E-mail: orderaffordablegrassfedbeef@gmail.com. Website: none.


American Criollo Beef Alliance offers all-natural, free-range, grass fed, unbelievably tender Criollo (krēē-ō-yō) beef with a mouth-watering aroma and robust, full-bodied flavor that makes tenderizers, rubs, marinades and sauces unnecessary. It is a healthy source of high-quality protein and essential fatty acids. And finally, our beef is MORE TENDER and of HIGHER Quality than Kobe (Wagyu) beef and we have the documentation to prove it. Kobe Quality at an Affordable Price!

Our Criollo Cattle:

  • Are NEVER given antibiotics, growth hormones or grain products.
  • NEVER go to crowded, dirty feedlots.
  • Are DNA-tested prior to harvest to verify superior tenderness and quality.
  • Roam spacious pastures their entire lives, grazing on native and improved grasses.
  • Are ONLY fed high quality grasses, hays and alfalfa.

This natural, stress-free life without grains, growth hormones, or antibiotics lets you serve family and friends something delicious you can feel good about. Give it a try with our 10-pound "Just a Bite" package and taste the difference. Looking for a side of Criollo Beef? We have it! Check out all our Criollo Beef selections on our website.

Do you live in the Abilene area? Avoid shipping charges and pick up your Criollo Beef here at the ranch. During checkout, just mark the option to pick up your order at the Jandal Ranch. It's easy!

Criollo cattle were brought to the “New World” from southern Spain’s high desert plains on Columbus’s second voyage and are superbly adapted for the hostile environments of North America's southwest. Renowned for their hardiness, fertility, gentle nature and longevity, Criollo cattle are easy on the land, tending to improve a pasture, rather than destroy it as they naturally self-rotate through a pasture, utilizing every square foot of acreage, rather than concentrating on any one area.

Our cattle spend their entire lives roaming spacious pastures in West Texas, getting fat easily on natural grasses with no supplementation, only needing high quality hay in the winter months. Ranch visits are welcome (by appointment).

American Criollo Beef Alliance, Dale Price, 357 County Road 200, Winters, TX 79567. (325) 201-3201.
E-mail: dkp@jandalgroup.com. Website: www.LeanAndTenderBeef.com.


AGA logoAnn and Weldon Warren's Holy Cow Beef, pasture-raised and pasture-finished dry-aged beef. We operate an American Grassfed Association certified Angus operation that produces the highest quality “home-grown, pasture-raised and pasture-finished” beef available to your dinner table.

We are located in west Texas and serve north central Texas and west Texas. Our goal is to continue as a sustainable steward of God’s natural resources. We raise our animals for retail consumption by family, friends, and savvy consumers.

We harvest each animal when it develops adequate back fat and intramuscular marbling; this is normally achieved after 30 months of age. We are continually improving our genetics to produce bigger ribeyes, better marbling, and natural tasting beef. Our management style avoids grain, corn feeding, stress, and the feedlot environment. We employ rotational pasture grazing on native Texas and improved grasses, winter annuals, and select introduced grasses. Fortunately, our animals benefit from the distinctive flavoring provided by the high mineral content found in west Texas. We use NO growth hormones, antibiotics, herbicides, or pesticides. These animals are “finished” in the most natural and low stress conditions possible.

Our beef is Dry Aged (hanging in a freezer before processing) for 14 days to provide a hearty, brown-roasted beefy flavor, then vacuum packed for optimal storage. We “wet age” our premium steaks and encourage you to continue aging them in your own fridge if desired. Savor the healthier flavor and enjoy the wholesome and nutritional advantages of Holy Cow Beef’s naturally finished beef.

We sell by the cut with monthly deliveries to DFW, Midland and Amarillo, TX. We do require a 20-pound minimum order for home deliveries in the DFW area. We have partnered with a couple other ranches to offer pastured chicken and pork, grassfed artisan cheese and pastured chicken eggs that are supplemented with organic, non-soy feed.

Please feel free to contact us about shipping. We do ship some and will ship more later this year.

Ann and Weldon Warren's Holy Cow Beef, 5214 70th Street, Lubbock TX 79424. 806-777-1302.
E-mail: info@holycowbeef.com. Website: www.holycowbeef.com.


USDA_organic_logo

Back 4T Farms is a CCOF Certified Organic farm located outside of Eden, TX. We raise and sell organic, pastured beef, chicken, and eggs. We also raise and sell pastured pork.

Our pastures are certified organic, and all our cows, chickens, and pigs are raised on pasture 365 days/year. Our beef is also 100% grass fed and finished. Pigs and chickens are only supplemented with soy-free organic feed.

We sell our products online as well at the Concho Valley Farmers Market in San Angelo, TX.  We are local to central Texas but serve the whole state and ship nationwide.

Back 4T Farms, Laura Turnbough, PO Box 610, Eden, TX 76837. 806-215-1499.
E-mail: hello@back4tfarms.com. Website: back4tfarms.com. Instagram: @back4tfarms.


B&C Farm is a 100% pasture-raised farm 20 miles south of Abilene, TX. We currently specialize in pasture-raised eggs and pasture-raised chicken.

Our coops are mobile so that we can move our flocks to fresh, clean pasture. Frequent movements allow our flocks to stay hygienic and busy with the new assortment of bugs and forages, as well as give our pastures a rest period to regenerate and incorporate the manure left behind.

We take orders online and deliver in the Abilene area every Friday morning. Come taste the difference!

B&C Farm, Chris or Brittany White, 340 County Road 140 Ovalo, TX 79541. 325-829-1095.
E-mail: sales@bcfarmstand.com. Website: www.bcfarmstand.com.


Bandera Grassland produces grassfed Texas Longhorn beef. Cattle are raised on our sustainable family farm and seasonally finished on lush grass and legume pasture. We supplement with alfalfa hay during dormant seasons.

 
AGA image
TLA

Nutritional analyses rank Bandera Grassland beef lower in cholesterol and fat than salmon and chicken.

Our beef is dry-aged 21 days for tenderness and robust flavor. Whole carcasses, sides, quarters and eighths are available. Please visit our website for more information. To arrange a ranch tour, contact Debbie Davis at beef@banderagrassland.com.

Don Davis operates the Grassfed Livestock Alliance (GLA). The GLA supplies locally produced grassfed meats to the Southwest Region of Whole Foods Market. Its goal is to provide a fair market for family owned and operated farms that put their reputation into the quality of beef they produce.

Animals marketed by the GLA are raised using the American Grassfed Association protocol. The GLA requires traceability from birth to harvest without administering antibiotics or growth hormones. Confinement and feeding animal by-products are also prohibited. Cattle are handled with utmost care using the highest standards of animal husbandry and humane treatment to insure a consistent, tender and healthy product. For information about joining the GLA, email info@grassfedlivestockalliance.com or call (830) 562-BEEF / (830) 562-2333.

Bandera Grassland, Debbie Davis, PO Box 122, Tarpley TX 78883. (830) 562-3650.
E-mail: beef@banderagrassland.com Website: www.banderagrassland.com.


Bar 3 Ranch All-Natural Grass Fed Beef is raised in Central Texas with Texas Charm using Angus and Angus-cross cattle. Our cattle have been ultrasounded and DNA tested for tenderness and marbling.

We offer Bulk Beef discounts! Our customers reserve a quarter, half, or whole animal in the fall, and then stock up their freezers for the year when we finish animals in the spring. It is much cheaper than buying sporadically throughout the year. Learn more at https://bar3ranch.com/bulk-beef/.

Our finishing formula uses techniques we learned from Argentinean researchers. Using the finest annual grasses with irrigation means we have beef that has the marbling to consistently grade Choice for tenderness and flavor. We make healthy taste good.

Order online or call us if you have any questions.

Bar 3 Ranch Beef, Jeff Rusk, 520 Rusk Lane, Georgetown, TX 78626. (512) 930-1996.
Email: hello@bar3ranch.com. Website: www.bar3ranch.com.


Bastrop Cattle Company: Local 100% grass-fed beef only available to Central Texas. No hormones. No antibiotics. No grain/corn ever. Raised on chemical-free pastures in Bastrop and Fayette County.

A woman-owned, independently operated small business for 13 years. Pati Jacobs sells 100% grass-fed beef direct from the CJ Ranch to your door! Whether it is a custom-cut, half-cow order, a combination box, or your own special order, BCC strives to give Central Texas residents amazing customer service, delivery options and quality.

We take orders through the website or by email. We include free delivery for orders over $150 to Austin and surrounding areas. Smaller orders under 20 pounds can be shipped to most areas state-wide. Ranch pickups can also be arranged by appointment.

We also sell custom-cut halves and whole animals. We work directly with you on what type of cuts, thickness, and quantity you prefer so you get everything you love. There's no added charge for customization and we keep your cut page on file for your next order. It's a great and easy way to stock up your freezer with 100% grass-fed Beef.

We raise our herd using sustainable, regenerative practices. Our cattle are a custom hybrid that we have been working on for over 15 years. BCC firmly believes the natural way is the best way.

Get in touch with Pati today and see why so many people choose Bastrop Cattle Company as their personal grassfed beef provider!

Bastrop Cattle Company, Pati Jacobs, 510 HWY 304, Bastrop, TX 78602. 512-537-6893.
E-mail: info@BastropCattleCompany.com. Website: www.BastropCattleCompany.com.


Bedias Creek Farms. Gourmet, grass-finished beef!

We produce gourmet, grass-finished beef on our small farm in Iola, Texas just east of College Station.

You could call us old fashioned because our cattle are raised the way they were meant to be. They are born on our farm, they graze on the forage in our pastures, and they are never given grain, antibiotics, or hormones. To back this up, we have been Certified Grass Fed by the non-profit organization A Greener World. They even like the way we handle our cattle, so they have also certified us to be Animal Welfare Approved.

We deliver to Houston and surrounding areas.

Bedias Creek Farms LLC, Michelle Crawford, Mailing address: 10215 Kielder Pointe Drive, Spring, TX 77379. 281-250-2082.
E-mail: bediascreekfarms@outlook.com. Website: http://bediascreekfarms.com.


Big Oaks Ranch runs a small herd (13) of Black Brangus and Black Angus mama cows. The bull is a registered Black Angus bull. Calves are born in the late Fall, weaned in the Summer and finished on grass for slaughter at 21–26 months of age.

Our target goal is to produce and market INTEGRITY BEEF, grass-fed for healthy, tender, tasty meat that is free of supplemental hormones, antibiotics, or any grain or grain products whatsoever. This requires a good team and close on site management of genetics, health, quality grasses and legumes. We are achieving this goal through the organic planning; genetic testing, selective breeding, and grass farming.

INTEGRITY BEEF means organically raised grass-fed beef that is consigned, slaughtered and custom packaged. The beef is slaughtered at Mineola Meat Packers, a USDA inspected facility. They deliver the halves to Texas Meat Packers of Henderson TX (formerly Gentry Farms Processing.) We counsel and discuss the cut order with the customer, so we are familiar with the customer’s family, eating and cooking habits. After 21+ days of aging, the owner-producer, Danny Burrows, observes, directs, and helps Texas Meat Packers cut and package each calf. The beef is vacuum packaged in clear packages and after 3 days the customer picks up their order of frozen beef.

The Big Oaks Ranch Goat herd has grown to over 75 head. They eat weeds, briars, and brush; they keep the trees pruned, and provide organic fertilizer everywhere they graze. Customers came to buy the goats for breeding and meat. This led to the target goal of Grass Fed Boer/Nubian Cross Goats. The cross breeding was accomplished through using registered Boer and Nubian bucks. They graze free-range and are ready for sale by private treaty purchase or consignment by the head or by the pound.

Big Oaks Ranch began raising chickens in the fall of 2001. Soon we were receiving calls requesting "yard eggs," laid by free-range/pastured hens that graze the pastures and fields freely. The eggs are of superior quality and free from added hormones, feed fillers, antibiotics, herbicides and pesticides. The hens roost and lay the eggs in mobile coops with laying boxes that are cleaned every day. The chicken litter is recycled through the ranch compost pile. The coops are moved every 2–3 days. This maintains a clean and healthy environment for the animals and is a natural and organic means of fertilization.

Big Oaks Ranch, Danny and Carletta Burrows, 6001 CR 267-D, Kilgore TX 75662. (903) 643-0530 (ranch); (903) 557-1016 cell Danny; (903) 557-1018 cell Carletta.
E-mail: info@bigoaksranch.net. Website: www.bigoaksranch.net.


Broken Arrow Ranch is a family-owned, artisanal producer of high quality free-range venison, antelope, and wild boar meat. We field harvest these truly wild animals by partnering with ranchers in Central and South Texas as an integral part of their population management programs. This practice provides a humane life and harvest for the animals, maintains a sustainable animal population for the rancher, and produces wild game meats of legendary quality.

Located in the heart of the Texas Hill Country, Broken Arrow Ranch harvests axis deer, fallow deer, sika deer, and South Texas (nilgai) antelope using highly refined field harvesting techniques that avoid stress, and utilizes a unique field processing facility to allow immediate processing of the meat in a sanitary environment. The animals we harvest are truly free-ranging and subsist on a natural diet of native grasses, forbs, and browse. All products are harvested and processed under full government inspection.

Our customers are America's finest restaurants and discriminating consumers who really care about the quality and safety of the meat they consume. We ship directly from our processing facilities to your kitchen and guarantee safe arrival.

Broken Arrow Ranch, Inc., Chris Hughes, 3296 Junction Highway, Ingram TX 78025. (830) 367-5875.
E-mail: sales@brokenarrowranch.com. Website: www.brokenarrowranch.com.


Buck Creek is a third-generation family farm near the small town of Paducah, Texas*. It is a place that means family, heritage, health, country living and taking care of the land we've been blessed with. Buck Creek was born out of the desire to establish sustainable grass farming practices on our farm. Our efforts were focused on producing better, more sustainable grass on our place and to provide clean meat that is not just healthy but delicious to eat and raised by Texans for Texans.

Our meats (Beef, Lamb, Chicken, Eggs and Wild Pork) are home-grown right here in Texas, raised on grass with no grain, no hormones, no antibiotics, and FINISHED on grass NOT grain. Our calves are selected for slaughter between 20 and 27 months. This more mature animal allows for the meat to marble "finish" unlike younger animals. Because of this, our calves will be larger in size and will marble well, giving you a better tasting, tender product; many of our calves will grade "choice" which is fantastic! Like in many “fine” restaurants, after slaughter our beef is aged between 14 and 21 days, depending on the weight of the animal, to create an even more tender product with an even more “beefy” flavor.

The chickens and eggs are raised at Buck Creek running free on our pastures. Hens utilize a mobile coop and chase bugs, seeds and the grass they wanna eat without restriction and they lay beautiful large brown eggs. The “meat” chickens are raised on grass and moved daily so that they always have access to fresh pasture. Any supplement feed is soy free. Our neighbors raise the lamb locally and around Texas and they are only ever fed grass and momma’s milk out on the free range…they are delicious. Our pork is the ultimate in sustainable free-range pastured pork as they are actually wild animals. They are free to eat the best grass everyday and because of that, their meat is scrumptious and super healthy for you. We capture them and only select the best female animals so the meat is mild with a slightly nutty flavor…beats the heck out of store bought pork!

Our meat is sold by the cut/pound, package, subscription and primal (quarter, half, whole)…check out our website for more info.

We are proud of our heritage and of our beef. We are certain that you'll be proud of your purchase and knowing that you are serving your family the absolute best!

Sincerely, Richard & Mona Gregory

*Sold throughout DFW & Texas

Buck Creek Land & Cattle, Richard and Mona Gregory. Mailing address: 16 Meadowcreek Drive, Melissa TX 75454; Farm: 358 County Road 233, Paducah TX 79248. (806) 683-2590.
E-mail: info@buckcreek.com. Website: www.buckcreek.com. Facebook: facebook.com/buckcreekmeat. Instagram: buck_creek_meats. Pinterest: @buckcreekmeat.


Burgundy Pasture Beef – 100% Grass Fed/Grass Finished Beef. No Antibiotics or Hormones ever. We Dry Age, Cut and Package our own beef at our USDA inspected meat market in Grandview Texas (South of Ft Worth). We are a family business – producing 100% Grass Fed beef since 1999.

Our Beef and other locally-produced Pasture-Raised Meats are available for nationwide shipment (order online through our website) or visit one of our retail meat markets in Ft Worth, Dallas, and Grandview.

Burgundy’s Local – Grass Fed Meat Market in Ft Worth and Dallas, TX.
Burgundy Boucherie – Grandview, TX

Our meat markets offer both fresh (never frozen) and frozen cuts of our grass fed beef, pasture raised pork and chicken, grass fed lamb, raw milk cheeses, eggs from pastured hens, local raw honey and more. Visit our web site for contact info and hours of operation for the stores.

Burgundy Pasture Beef, Jon and Wendy Taggart, Grandview TX 76050. (817) 866-2247.
E-mail: info@burgundypasturebeef.com. Website: www.burgundypasturebeef.com.

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Chisholm Trail Grass-fed Beef is a rancher-owned and -operated cooperative that raises longhorns locally on family ranches around Texas.

Chisholm Trail cattle graze in pastures and thrive without added hormones or unnecessary antibiotics, placing far less stress on the natural environment than grain-fed cattle raised on factory farms. Chisholm Trail partners are focused on providing delicious red meat for healthy eaters and educating people on the nutritional significance of 100-percent grass-fed beef. This results in healthier food with less impact on the environment. Not to mention the real taste of delicious grass-fed beef, just the way nature intended.

Our longhorn cattle produce lean cuts of meat. In fact, it’s leaner than regular beef, pork and even most cuts of chicken and turkey. It’s packed with more vitamin B6 than 6.5 cups of raw spinach, and contains high levels of iron, zinc, phosphorus and vitamin B12. Our natural beef is the new health food that never has added hormones or antibiotics.

Chisholm Trail Grass-fed Beef supplies its meat to local restaurants and grocers in the Dallas-Fort Worth metro area. For more information, visit www.eathealthybeef.org or connect with us on Facebook and Twitter.

Chisholm Trail Grass-Fed Beef, Mike Crawford, 8131 LBJ Fwy, Suite 275, Dallas TX 75251. (972) 489-3832.
E-mail: m.crawford@eathealthybeef.org. Website: www.eathealthybeef.org.


Cosgray Grass-Fed Beef raises nutritious grass-fed and finished beef and ships it to our customers in the lower 48 states.

Our cattle are raised naturally without antibiotics or hormones. They spend their entire lives grazing on lush pastures. We offer a variety of grass-fed beef boxes ranging from 10 pounds to a 1/4 beef.

Check out our website for more information and to place an order. We would love to serve you!

Cosgray Grass-Fed Beef, Joseph Cosgray, 35535 Vernon Frost Road, Simonton, TX 77476. 346-257-3257.
E-mail: joseph@cosgraygrassfedbeef.com. Website: www.cosgraygrassfedbeef.net. Facebook: https://www.facebook.com/cosgraygrassfedbeef


Crawley's Country Beef LLC and Texas Bred Organic Meat, specializes in grass-fed and grass-finished, organically raised Red Angus Beef with Red Devon influence.

Texas Bred, Texas Born and Texas Raised, on one central Texas ranch. All beef sold is 100% grass-fed and grass-finished. We practice organic standards in managing all our beef—no hormones, no steroids, no antibiotics, no pesticides, and no herbicides—but our cattle are not certified organic. All animals are grass-fattened on pasture where they were born. The beef exclusively comes from our herd of momma cows.

For over 30 years we have selected beef genetics for a quality eating experience. All our cows, bulls, and offspring graze freely year-round in a natural environment. Our pastures consist of a variety of native and introduced grasses and legumes for quality grazing and finishing of all animals.

Beef is dry-aged a minimum of 14 days, shrink wrapped, frozen, and sold in individual cuts. Custom half and whole beef are available at times during the year. Whether our meat is picked up at the processor, shipped within the U.S., or picked up at the ranch, our goal is to provide you, our customers, with the BEST MEAT and BEST SERVICE available year-round.

We are a family business, and our goal is to provide you, our customers, with a quality eating experience, along with the knowledge that the meat you are eating was born and raised on one central Texas ranch, grazing, and growing in a healthy environment on organic pastures as Mother Nature intended.

Crawley's Country Beef LLC, Denver Crawley, 195 HCR 3373, Hubbard TX 76648. (254) 580-8458.
E-mail: denversbeef@gmail.com. Website www.texasbredorganicmeat.com.


The Cummins Family Farm produces pastured pork in the river bottoms along the Brazos in Parker County. The pigs are raised on grassy pastures and moved to fresh grazing regularly. No hormones or antibiotics are used.

Since pigs are not true grazers, their diet must be supplemented with grain, nuts, and other starchy crops. We grow these supplemental foods and give the pigs free access to them when the crops are ready. We have three young boys that are learning to love the land and care for it as they help us raise our animals.

Customers are welcome to visit our farm to see how our pigs have been raised and cared for.

Whole and half hogs are available. Whole pigs will yield between 200–225 pounds of meat. Half hogs will be just over one hundred pounds.

Cummins Family Farm, Aaron Cummins, 1286 Tidwell Road, Weatherford TX 76087. (817) 929-2434.
E-mail: aaron@texasnaturalpork.com. Website: www.texasnaturalpork.com.


Darby Farms is an East Texas based beef and dairy farm located near Gilmer Texas, which is approximately 100 miles east of Dallas. Cody and Rachelle Darby, along with girls Brynn and Josey, run approximately 200 beef cows that are all bred to registered Black Angus bulls. The beef cow herd is rotated on Bermuda/Bahai grass-based pastures. Their high quality diet results in an incredibly healthy and nutritious beef.

We are committed to raising our animals humanely and naturally. We never implant our cattle with hormones and none of the animals are ever fed animal by-products or given antibiotics. This is our promise to you and we feel you should have a choice.

Our beef is processed and vacuum packed at a local USDA inspected facility and the resulting beef is all natural, minimally processed with no artificial ingredients. We are proud of our natural beef and are honored to be able to offer it to our customers.

The beef can be purchased by the whole, half or quarter. We also have some smaller packages available for those who have limited freezer space. Shipping or delivery is available.

Darby Farms Natural Beef, Cody and Rachelle Darby, 9713 Giraffe Road, Gilmer TX 75644. (903) 725-7051.
E-mail: cody@darbyfarms.com. Website: www.darbyfarms.com.


Dautobi Acres produces grass-fed lamb and dabbles in rare, heritage breed poultry conservation and prairie preservation. Our lambs are born and raised on our farm and our chickens and turkeys are hatched on our farm. We use low-stress management and gentle handling methods on all our livestock and poultry.

My husband and I have raised and sold hair sheep since 1996. My parents were dairy farmers and with the experience of large ruminants, we decided that small ruminants, with their more eco-friendly "hoof print" are the logical choice for our small farm/homestead. Our hair sheep harmonize beautifully with the small critters and birds that inhabit the remnant Blackland Prairie. From carbon sequestration to watershed preservation, we strive to keep this patch of Earth, temporarily bestowed to us, as natural as possible.

We are also conservation breeders of rare Redcap chickens and Recessive Lilac turkeys. Our flocks (sheep/poultry) graze on pastures free of pesticides and herbicides. Our production methods DO NOT include the use of antibiotics, hormones, pesticides, herbicides or feedlots.

The price of an entire lamb, custom cut and wrapped, is around $450.00; it varies somewhat with the fee charged by the processor. Lambs are delivered to a local processor where customers pickup their orders (and have access to more local meats and other products). We are located about an hour Northeast of the Dallas area and serve the Northeast Texas area.

We are members of the Texas Organic Farmers and Gardeners Association, Farm and Ranch Freedom Alliance, Native Prairie Association of Texas, and Katahdin Hair Sheep International. Our farm is veteran/female/Native American owned.

Visit our website for more information and thanks for supporting a small farmer – we know it is not convenient and appreciate the time you take to help make this world a better place.

Dautobi Acres, Richard and Lynn Rocha, P.O. Box 336, Leonard, TX 75452. (903) 453-5343
E-mail: dautobiacres@yahoo.com. Website: www.dautobiacres.com.


Here at Dewberry Hills Farm, we raise really good chicken for really good people.

We are a family-owned, pasture-based farm located in Central Texas specializing in compassionately raised poultry.Healthy, affordable food is our passion. We offer an alternative to factory farms and industrial organic grocery stores.

We provide a different way of raising food that works in harmony with the land, the seasons and the creatures in our care.

Our business is sustainability and stewardship of the earth.

Our pastures are herbicide and pesticide-free and as we also operate a USDA-inspected processing facility right here on the farm, our birds have a very short ride to the processing plant which minimizes their stress. All our chickens are processed with gratitude and humanely by hand.

We do meet-ups in Austin monthly or bi-monthly by pre-reservation at a central location. We also offer farm pickups and deliveries for bulk orders.

Contact Jane via email at dhfchicken@gmail.com or via text or phone at 5412-308-7706 for more information and orders.

We also offer wholesale accounts.

Dewberry Hills Farm, Jane or Terry Levan, 5619 FM 1624, Lexington TX 78947. (512) 253-0008.
E-mail: dhfchicken@gmail.com. Website: https://www.dhfarms.com/


Double Bar A Ranch. Rolling hills, friendly faces, wide-open spaces. Camping, permanent access easements, grass feed.

Your family will become a part of the Ranch with visits and e-mail updates. You may also own animals at the ranch. Chickens, beef, hogs, vegetables, pecans, pralines, pecan pies. Come join our family.

Double Bar A Ranch, Jon Gammon, PO Box 557, Ben Franklin TX 75415. (903) 325-4448.
E-mail: camprusk@peoplescom.net. Website: www.camprusk.com/DBARbody01.html.


Dr. Baker’s Grassfed Beef is raised and distributed at Baker Ranch in Belton, Texas. Belton is located in Central Texas about 60 miles northAWA logo of Austin in the Belton-Temple-Killeen Metroplex. A sustainable prairie was developed on 450 acres by reseeding native grasses, using nutrient-rich biologic amendments rather than commercial fertilizers and managed by rotational grazing. No GMO products, herbicides or pesticides are used—ever. Certified Black Angus cattle now peacefully graze on a variety of grasses and legumes and are entirely raised and finished on prairie grasses. No hormones or antibiotics or grain finishing is used—ever. Our cattle never experience stockyards or inhumane management.

The goals of Baker Ranch include good land stewardship, environmental protection and animal husbandry. These goals work together and result in improved soil, better grasses, healthier cattle and healthy quality meat loaded with Omega-3 fatty acids, CLA, and anti-oxidants. The end result is healthy, tasty, tender beef.

Baker Ranch is a member of Animal Welfare Approved and Go Texan. An AWA certified butcher minimizes stress on the cattle and uses minimal processing to provide lean meat. To minimize costs, Dr. Baker’s Grassfed Beef is not sold in stores or markets but is distributed locally within a 40-mile radius of the Ranch. Distribution by mail is not available. A variety of preferred cuts or scheduled packages of quarter or half cows can be arranged for convenient delivery. Orders are best conducted by email or telephone to meet individual preferences.

Dr. Baker’s Grassfed Beef, Dr. Dudley Baker, 10258 FM 1123, Belton, Texas 76513. (254) 760-9127.
E-mail: dudleybaker@me.com.


Edelen Farm, 3 E Brand Beef, produces grassfed beef, pastured poultry and honey. Beef and honey are available year round.

Edelen Farm, Greg and Lauren Edelen, RT 1, Box 228A, Alice TX 78332. (361) 668-8615. (409) 774-4307 (in Bryan, TX).
E-mail: edelenfarms@hotmail.com/. Facebook: https://www.facebook.com/edelenfarms/.


Everything Jesus! Ranch is a 114 acre natural ranch that uses exclusively organic processes to raise and care for our milk and meat livestock. We have a licensed raw milk dairy and pastured meats of all kinds. Of course we use no pesticides, hormones, GMO feed, antibiotics or herbicides. We are God-certified, and are not certified by any government or private organizations. Our pastured beef is exclusively grass fed.

We sell beef and pork in bulk as well as individual cut, one- to two-pound packages. We also sell chickens, eggs, raw milk, raw butter, raw cheese, raw yogurt (everybody says our yogurt is the best in the world!), a wide variety of familiar and rare heirloom salad greens and other vegetables, and homemade body and bath gels, laundry detergents and cleaners that are sodium laureth sulfate and paraben free.

We also operate RawJesus! Living Foods Café here on the ranch! Come hungry! Sample farm-to-table cuisine while enjoying a five course meal including raw milk, butter, yogurt, cheeses, raw flaxseed crackers, smoothies, incredible salads with fruit infused balsamic/ranch dressing and, of course, our grass-fed meat, fresh off of the grill. Please check our website, www.moojesus.com for hours. The hours change with the seasons and product availability. We are closed on Sunday.

You can come and tour the dairy, milk a cow, harvest or plant in the gardens, ride horses or drive a horse and buggy, camp on our riverfront campsites, or stay in a guest cottage. Our regular customers come all through the week for meals, dairy products, fishing, camping…you name it! If you want to schedule a first-time visit on a day other than Saturday, please give me a call at the number listed above.

Please visit our website to find out more about our ministry, school, summer camp and ministry opportunities for volunteers. God Bless You! Gina

Everything Jesus! Ranch/MooJesus! Dairy, Gina Tillman-Young, 12061 FM 466, Seguin TX 78155. (830) 491-8557.
E-mail: gina@ejranch.com. Website: www.moojesus.com.

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Fredericksburg Grassfed Beef Ranch, located in the beautiful Texas Hill Country near Fredericksburg, is family owned and operated.

Our cattle are primarily Hereford and Angus cross. We strive to produce a black calf. We have learned that an important factor in producing tender meat is having gentle, docile cows. As we select replacement heifers, disposition is as important as confirmation. Working with gentle stock is safer for the livestock and easier for us.

We operate on organic principles, but have not yet achieved organic certification. Our pastures have not seen herbicides or fertilizers for over 20 years. Herd health is maintained by frequent pasture rotation. We do not use any antibiotics or hormones. We do use preventative vaccines for our calves at 30 to 60 days of age.

This herd has been wholly owned by our family. Many of the cows have lineage back to the first cows brought to the ranch by our parents over 50 years ago, and the lineage actually begins with our grandfather's herd, which was established in the early 1900s. We know where these cows have been all their lives—they are Texan born and raised.

Calves are available for slaughter beginning in May. This is dependent upon the weather. We do not supplement our slaughters with grain; they are raised and finished in the same native pastures in which they were born. This means that the animals feed on a broad variety of plants, which in turn produces a healthier animal and a more flavorful meat. In 2004 we began offering 24-month-old calves for slaughter. These animals have a higher degree of marbling than calves in the 14 to 18 month old range.

We have USDA labeling and are able to offer packages with assorted cuts of meat.

Due to the continuing drought in Texas we have a limited quantity of meat available and sell by appointment only, and at Peach Basket Natural Foods, 334 W Main Street, Fredericksburg, TX 78624, (830) 997-4533.

Fredericksburg Grassfed Beef, Chuck and Teppi Schmidt and Patricia and Lonnie Marquardt, 110 East Highway Street, Fredericksburg TX 78624.
E-Mail: info@fredericksburg-grassfed-beef.com Website: www.fredericksburg-grassfed-beef.com.


Glory Farms converted to the “simple” way of raising cattle and selling beef in the late 1990’s. We started “finishing” our animals on grass only and not subjecting them to man made chemicals by way of their feed.

We let our pastures lay dormant for three years without any manmade fertilizers of insecticides added. In 2002, we moved locations, however, we continued the same philosophy. Our new pastures are ready and we are back in the grass finished business.

We will continue to furnish angus/angus cross steers, but we have changed direction a little. We are seeing the importance of smaller serving sizes and the need to produce smaller “finished” animals. We have entered into the mini Hereford business. These are smaller animals that reflect the size of animals my dad and grandfather raised.

Our philosophy can be summed up very easily. We believe the old ways are better. Animals need to be raised naturally; they need to go a minimum of 6 months without medication before being sold for beef; they need to be “finished”; they need to have clean water and lots of grass; and they need to reflect and participate in the slow pace simple life we enjoy here at Glory Farms.

Glory Farms, Robert Shipley or Kyle Shipley, 110 County Road 503, Fairfield TX 75840. (903) 389-2676 or (903) 879-4703.
E-mail: rds4@earthlink.net or kyle@gfherefords.com. Website: www.gfherefords.com.


Gold Nugget Farm is a family-owned and operated grass-fed and finished beef farm located in Dublin, TX. We produce pasture-raised beef without the use of antibiotics, hormones, steroids, or conventional cattle wormer. We also do not use herbicides, pesticides, or synthetic fertilizers on our pastures.

We offer bulk beef and small beef boxes year-round which are available for pick up, local delivery, or shipped to the lower 48 states!

Our cattle are born and raised on our property and are treated with the highest standard of care.

Gold Nugget Farm, Shelby Thompson, 6589 County Road 365 Dublin, TX 76446. 936-615-5368.
E-mail: shelby@goldnugget-farm.com. Website: www.goldnugget-farm.com. Facebook: https://www.facebook.com/GoldNuggetFarmTX.


Good Earth Organic Farm is located in Northeast Texas, about an hour from the Dallas area. We offer organically grown produce, grass-fed lamb and free-range eggs.

Our sheep and lambs are raised on pasture. We use no pesticides,no herbicides, no hormones, no cages/feedlots, etc.—see our website for complete details on the care we take in producing our products.

We participate in local farmer's markets (updated on website) and deliver whole lambs to the Dallas area. You may also pickup at the farm. Co-op orders welcome.

Good Earth Organic Farm, Paul Magedson, 8571 FM 272, Celeste TX 75423. (903) 496-2070.
E-mail: mail@goodearthorganicfarm.com. Website: www.goodearthorganicfarm.com.


Goodgrass Farm Dairy and Creamery LLC is a State of Texas inspected and licensed raw for retail and producer dairy. We are a pasture-based micro dairy that sells bottled raw cow's milk, cream, kefir, aged raw milk hard cheeses, and pasteurized fresh milk cheeses in the French and German styles, butter, feta-style cheese, cottage cheese, and occasionally yogurt.

Our on-site shop is open Tuesdays, Thursdays, and Saturdays 2–5. We also host a SMALL BUT MIGHTY, LOCAL MARKET the third Sunday of each month from 2–5 which features local meats, honey, wine, olive oil, and vegetables in season.

Goodgrass Farm Dairy and Creamery LLC, John and Camille Bock, 9924 Bilnoski Rd, Willis TX 77378.
E-mail: dairyman@goodgrassfarmllc.com. Website: www.goodgrassfarmllc.com. Facebook: https://www.facebook.com/GoodgrassFarmLlc. Instagram: https://www.instagram.com/goodgrassfarmllc/


The Greer Farm practices sustainable agricultural practices. We are not organic, but are as close to it as we can practicably be.

We raise grass fed beef and lamb, and pasture-raised pork and chicken. Our layers for farm eggs are free-range. We have large, lush, sweet blackberries and wonderful blueberries in our pick-your-own berry patch. Our pigs, chickens and layers are on supplemental feed containing no soy and no gmo grains.

Our cattle are grass-fed Maine-Anjou. We raise the original French fullblood red and white cattle. We sell beef by the split quarter, half or whole. Our cattle are raised in a stress-free environment on lush pastures. We strive for our cattle to have good pasture year-round. We use a local butcher and the beef is dry aged. Our pigs are pasture raised and sold by the whole or half. We sell beef, chicken, pork and lamb by the package frozen. We also have some fresh vegetables in season.

Our website has more detail on all we produce and activities on our farm, including farm stays in log cabins, farm to fork cooking classes and private dining.

Greer Farm, Sid or Eva Greer, 1444 County Road 1125, Daingerfield TX 76538. (903) 645-3232.
E-mail: info@greerfarm.com. Website: www.greerfarm.com. Facebook: https://www.facebook.com/Greer-Farm-117383061628847/.


Hillbilly Nutrition is a pasture-to-plate farm in Waxahachie, Texas raising heritage breed pork and pastured eggs. We partner with other farms so we can also provide you with grass-fed, grass-finished beef and raw honey. Stay tuned as we are working on pastured chicken as well.

We breed red wattle heritage breed pigs that produce the tastiest pork you'll ever have, and we ensure that our cured meats and sausages never contain any nitrates, nitrites, MSG, dextrose, meat glue, or fillers. Our animals are always on pasture, free to graze, and supplemented with a non-GMO, soy-free, corn-free feed locally milled fresh in Munster, Texas. We use rotational grazing methods, never using fertilizers or pesticides on the land. No antibiotics, vaccinations, or hormones are given to our animals, and we only use natural deworming practices.

Our meat is sold by the cut on our website. We ship straight to your doorstep using dry ice and insulated boxes and offer $10 off for every returned box or you can pick up your orders at the farm.

Reservations for half hogs are available. #eatlikeahillbilly

Hillbilly Nutrition, Tracy McCoy, 219 Robinett Road, Waxahachie, Texas 75165. (214) 325-7620.
E-mail: tracy@hillbillynutrition.com. Website: www.hillbillynutrition.com

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HooFin Wings Ranch is located in the Texas panhandle near Wichita Falls on the Red River. We farm wheat and raise purebred Murray Grey cattle. Murray Grey's are a breed that originated in Australia and are known for their high meat to bone ratio. This means more of the animal you buy is meat and not bone. Murray Grey's are a medium-framed breed cow that finishes well on grass. They don't need copious amounts of grain to finish such as the larger feed lot cows. Our cattle are never put into feed lots to finish them. They stay on natural pasture grasses so you get NATURALLY BETTER BEEF.

Our beef animals have NO growth hormones or antibiotics. They are all pasture raised on native and winter grasses and are usually harvested in the winter/spring of the year. Our rotational grazing program assures they are always getting fresh tender grasses. Any of our beef animals that may need doctoring are taken out of our beef program and sold in the sale barn or used in our herd. Only hormone and antibiotic-free animals make it into our beef program. You won't be eating these chemicals if you buy our animals.

We sell by the quarter, half, and whole animal. Your beef is vacuum packaged and ready for your freezer. If you are interested in purchasing purebred registered Murray Grey's, we have those also.

For more information about these cattle, the meat packages, or detail on our operation, please check our web site.

HooFin Wings Ranch, Jay Biedenharn, PO Box 136268, Ft. Worth TX 76136. Ranch address: Near Burkburnett & Wichita Falls, TX. (817) 456-9446.
E-mail: jay@hoofinwings.com. Website: www.hoofinwings.com.


jjjmgrassfedbeef.com, located near Truman Lake in West Central Missouri, is owned and operated by 3rd and 4th generation family farmers. After the Civil War, both Union and Confederate soldiers settled the countryside and area became known as "Golden Valley." Soft rolling hills and spring-fed creeks blended into large parcels of un-treed, open farmland in the Grand River Basin. John Jurgensmeyer and his fraternal twin Ben purchased their property near Montrose, MO in 1919. Today John's grandchildren and great-grandchildren operate the family farm that has been Certified Organic since 1997.

We primarily raise Angus and Hereford for their superior marbling characteristics. Our grass fed natural beef cattle forage on continually rotated fresh pastures, and never receive synthetic growth hormones. Our protocol is to never use any antibiotics unless absolutely necessary for the animal's health and welfare. Our pastures are never treated with artificial fertilizers, herbicides or pesticides. We cut and bale our own red clover, lespedeza, fescue and orchard grass hay into those big round bales we roll out in winter.

We have animals available year round and offer either Quarter, Half, or Whole Beef. Our beef is processed in a small, family-owned USDA inspected facility and is dry-aged for a minimum of 14–21 days. It is then cut into ground beef, steaks, roasts, brisket, and soup bones for those who want a healthy cut of beef on hand when they need it.

We are committed to providing 100% pure grass fed beef that our customers can feel good about feeding to their families. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust.

jjjmgrassfedbeef.com, Larry or Eugene Jurgensmeyer, 852 SW 1001, Montrose MO 64770. (913) 744-5827.
E-mail: larryjurgensmeyer@gmail.com. Website: www.jjjmgrassfedbeef.com.


Jolie Vue Farms is a grass fed beef, pastured pork, and free-range eggs, all natural farm in Washington County TX, near Brenham. Our animals live outside the way nature intended. Our grasses are herbicide, pesticide and fertilizer free and our animals do not do drugs!

We deliver monthly or alternate months to your Houston area/Brenham home. Call (713) 839-8610 or contact orders@jolievuefarms.com for more information.

Jolie Vue Farms, Glenn and Honi Boudreaux, 11000 Tappe Road, Brenham TX 77833. Farm mailing address: 3320 Sunset Boulevard, Houston TX 77005. (713) 839-8610.
E-mail: orders@jolievuefarms.com. Website: www.jolievuefarms.com.


K Bar K Meats LLC is located in Pottsboro, Texas, near Sherman, Texas. We are on the Red River, due north of DFW. K Bar K Ranch is one of the largest providers of natural beef. The herd averages close to 500 head of cattle.

We have been breeding purebred Polled Hereford and Angus, and black baldies for over 30 years. Our philosophy is simple: God made a cow designed to eat grass, we shouldn’t mess that up. Our beef is always raised on pasture, never a feedlot scenario. Our beef is never given, fed, injected, or implanted with hormones or antibiotics. We rate a 5 to 5+ in the 5 Step Animal Welfare Rating, with our beef, pork, and poultry. Our chicks are on green grass at 2 weeks of age. Our pigs are always in the pasture. The pigs and poultry are fed a GMO-free feed as well. Never worry about what you put on your table again. Our products are second to none!

Our meats are offered at several restaurants in our area. Rick's Chophouse and Harvest in McKinney, The Dallas Athletic Club, Fulbelli’s in Sherman, Denison Country Club, and Romas in Pottsboro.

We offer all cuts of beef, pork, and chicken, with some lamb available. We also specialize in custom packages. Discounts are available for custom packages. Our website has complete lists of products and a delivery calendar. Give us a call for details.

K Bar K Meats LLC, Scott Galyon, 1839 Cemetery Road, Pottsboro TX 75076. (903) 271-3257.
E-mail: kbark1986@gmail.com. Website: www.kbarkmeats.com.


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The Lazy A Ranch, certified by the American Grassfed Association and Animal Welfare Approved, is a member of the British White Cattle Association of America, the American Wagyu Association, and the Texas Wagyu Association. Our ranch is certified, which means that our world class standards have been verified by an independent auditor.

One of our herds is the historic British White breed, once reserved for the English royalty and aristocracy, and enclosed in parks. This herd is headed by B&B Ulysses, an American Fullblood bull. We are currently producing beef from this herd, and The Lazy A Ranch website includes a history of this breed.

Another herd is of the world renowned Japanese Red Wagyu breed, headed by JC Red Star 50, a 99.4% purebred bull. American Kobe Beef will be sold beginning in 2016 from this herd.

The ranch follows organic pasture care with compost teas and liquid organic fertilizer from Sustainable Growth Texas, and follows Holistic Management International principles, including rotational grazing. We do not use pesticides, herbicides, routine antibiotics or growth hormones.

Our animals are tame, moved gently, and live on grassy pasture their entire lives. Most were born on the ranch. In addition to pasture grass our cows eat baled hay, alfalfa, cottonseed meal, and molasses. They are given a free-choice supplement with vitamins, minerals, kelp, and diatomaceous earth. They also get a sea salt block with minerals. We do not use pesticides, herbicides, routine antibiotics, or growth hormones.

The finishing process is begun at the ranch for 60–90 days with unlimited supplementary rations on pasture. Typically, our beef will be 28–30 months old and about 1200 pounds for a heavier, more marbled and flavorful beef according to the protocol of Artisan French labeled beef. They will be individually selected as they reach full growth and desired heaviness and processed by LaGrange Smokehouse, which is also Animal Welfare Approved. Beef will be dry aged for 21 days and shrink wrapped for your freezer.

The Lazy A Ranch is located about one hour from Houston between Bellville and Hempstead in Austin county. We also have a location in Cat Spring. Beef may be picked up at the ranch, in the Texas Medical Center Houston, or may be shipped frozen overnight in Texas. Our price for fall of 2013 is $4 per pound, hanging weight. Tours are available by appointment. Quarters’ inventory and prices are listed on the website. Wholesale meat is also available.

Lazy A Ranch, Margot or Bill Heard, 1059 Kurt Road, Bellville TX 77418. (979) 865-5337.
E-mail: mheard@snschools.com. Website: http://lazyatexas.com.


Lindley Organic Farm is a sixth generation family farm near Mineola, TX. We raise a small herd of registered Devon and Milking Devon Cattle that have been management-intensively grazed on Certified Organic pastures since 2005

Our cattle are totally grass-fed and grass-finished, being maintained with no vaccines, no hormones, no antibodies, no GMOs, no soy, no animal by-products, no commercial wormers and absolutely no grains. They are outside year-round with the option of shelter during bad weather and shade in summer. Well water is piped underground to all paddocks.

We sell our beef by the cut at the farm and also offer custom quarters, halves and whole carcasses. Bone Broth and Stock are available by special order.

We also sell Devon bulls and female seed stock. We have Rotokawa and Lakota genetics along with A2 genetics.

Low stress practices are maintained at the farm. We never castrate our bulls. We arrive early at the processor so we are always first in line, decreasing the fear factor in the animals. Our calves are nursed by their mother for at least 10 months. Our goal from the beginning has been to provide the very best for the animals. The results are healthy, tender, flavorful grass-fed beef for family and customers.

Lindley Organic Farm won the Tender Beef Contest at the NADA Conference (now Red Devon USA) in 2009. The steak we entered registered a 2.43 on the Warner Bratzler Shear Force test.

We are open Monday through Saturday, but we do encourage everyone to call or text before you come. If we are out working the farm we might miss your visit without a "heads up."

Lindley Organic Farm, Pam Trent, 3452 FM 49, Mineola TX 75773. (903) 330-2902.
E-mail: pjtrent@me.com. Website: www.lindleyorganicfarm .com.


Lovejoy Farm, Clifton, Texas.

Question: Who uses sprouted wheat grass for its outstanding nutritional benefits?

Answer: Our grass finished beef do!

Lovejoy Farm is located in Bosque County near Lake Whitney in central Texas. We raise and direct-market clean pasture finished beef.

Our pastures have been free of toxic sprays and chemical fertilizers for over 12 years. We manage our pastures using management intensive grazing practices. With rare exceptions, our cattle are moved to fresh grass and a new paddock every day.

Grass finished beef requires a well-balanced diet (energy vs. protein) during the finishing phase to ensure well-marbled, tender meat. To this end we use sprouted wheat grass as a diet balancer and supplement to their normal pasture grazing. During the final 90-day finishing, each animal received 15 to 20 pounds of fresh wheat grass daily.

Animal nutrition is supported with Redmond natural minerals. Parasite control is accomplished using diatomaceous earth in the minerals as well as apple cider vinegar in the drinking water. Antibiotics or hormones are never used.

Contact us for processing options and current pricing information.

Unsolicited customer comments and repeat orders tell us we are doing things right. We think you will agree!

Remember, if it is in their feed—it is in your food!

Lovejoy Farm, George and Henrietta Lovejoy, 465 CR 3635, Clifton TX 76634. (254) 622-8836.
E-mail: lovejoy61833@centurylink.net. Facebook: https://www.facebook.com/Lovejoy-Farm-103735528725193.


McClatchy Ranch is located 25 miles southwest of Brownwood, Texas near the historic town of Trickham which was the last stop before Kansas on the John Chisum cattle drive trail. The steers bedded down for the night in a horseshoe loop of the creek where we now raise grass-fed and grass-finished beef.

The McClatchy family has been Hereford breeders for three generations and have won awards for the high quality of our registered breeding stock. Every cow dreams of life on the McClatchy Ranch and a few special ones have enjoyed this idyllic setting for generations.

We begin with the right genetics add grass and tender loving care. Our cattle have been tested and shown to have high levels of the tenderness genes and sonogram muscle density tests have shown our entire herd to be tender. Our cowboys have been trained in gentle handling techniques to assure that the herd stays placid and content. Our cattle are not your ordinary commercial herd, they're something special and almost pampered but still hardy enough to thrive in our ever changing heart of Texas environment. No grain. No feedlot. No antibiotics. No added hormones. No pesticides.

We offer beef by the whole, half and split-quarter cut to your order.

McClatchy Ranch, Merridee McClatchy and Jeanie McClatchy, 12300 FM 1176, Bangs TX 76823. (325) 348-3049.
E-mail: merridee@web-access.net. Website: www.mcclatchyranch.com.


Millfos Ranch is located in the rolling hills of the hill country. For four generations our family ranch has been producing quality Hereford/Angus cows, Barbados sheep, and Boer goats. We believe in being stewards of the land and as a master naturalist and herbalist, we look forward to feeding our animals the way nature intended with the animals' natural diet of forage and grass.

Millfos Ranch offers grass-fed beef on the whole or halves for sale. We look forward to providing you with healthy quality grass-fed beef!

Please contact us for more information. We welcome you to come tour our ranch and see a grass fed operation in the beautiful Hill Country area.

Millfos Ranch, Ursula Higgs, PO Box 1109, Blanco TX 78606. (512) 924-9390.
E-mail: millfosranch@gmail.com. Website: www.facebook.com/millfosranch/.


 
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Nitschke Natural Beef is premium, dry-aged Certified Grassfed Beef produced from cattle raised from birth on our family ranch, the Circle N, near the DFW Metroplex in Jefferson County, OK. Our mostly-Angus herds graze their entire lives on large, rolling prairie pastures along Beaver Creek just north of the Red River. We harvest finished animals several times a year, selling frozen beef cuts as Mixed Quarters, Sides/Halves and Wholes across Texoma and North Texas. Approximate delivery dates and information are found on our website (link below).

Our calves pasture-finish at about 28–30 months, are never confined, given growth hormones or antibiotics, and are handled in a gentle, low stress manner.

Fully pasture-finishing cattle means great tasting, well-marbled beef that’s also good for you. Since healthy, living soil, teaming with bio-diversity, is where it all begins, the Circle N Ranch employs only sustainable agriculture practices. Enhanced by compost tea and other biological activity stimulants, our soil is a rich mixture of beneficial microbes, organic matter and natural minerals. No chemical amendments or treatments are used.

We are committed to providing you with the healthiest, best tasting beef possible. Remaining passionate that sustainable practices in agriculture enhance our ecosystems and food chain, and improve our health as well as the overall well-being of all our animals, our ranch maintains Global Animal Partnership Step 4 and American Grassfed Association certifications.

Nitschke Natural Beef, LLC., Lauren and Gary Nitschke, Ranch: The Circle N Ranch, 12390 N 2800 Road, Waurika, OK 73573, (214) 207-5573 (Lauren's cell).
E-mail: beef@nnbeef.com. Website: https://nnbeef.com/.


Nors Four Star Farms is a family farm, owned and operated by Kevin & Karleen Nors. It is located just outside of Abbott, TX. We currently raise Grass-Fed Beef and Grass-Fed Lamb. We take great pride in humanely raising our animals, keeping them happy and healthy, free of any antibiotics, growth hormones, or exposure to pesticides.

We practice sustainable livestock and pasture management. Red Angus / Red Devon cattle and Katahdin / Dorper sheep have been selected because they work well together in a natural grazing system. With rotational grazing and multi-species on our farm, we have eliminated the need for herbicides and commercial parasite control. Native and improved varieties of grass and clover are established to extend the grazing seasons, and give our animals balanced nutrition. Sea minerals are offered to our animals year round. Quality hay is fed when supplementation is necessary.

Our meats are available for pickup from the farm by appointment, or call us for delivery options.

We appreciate your support of our efforts to contribute to healthier lifestyles, and environmentally friendly and sustainable farming practices!

Nors Four Star Farms, Kevin and Karleen Nors, 1040 HCR 2340, Abbott TX 76621, (254) 855-2417 (Karleen) or (254) 313-7900 (Kevin).
E-mail: knors@aircanopy.net. Website: http://norsfourstarfarms.com.


PaiDom strives to grow and market the finest quality, drug-free and grass-finished meats. In their fourth year of operation, PaiDom provides pastured lamb, beef, poultry. Shipment via UPS 2-day air is available for orders of 50 pounds. Variety packs are available that combine different types of meat.

Visit our website or call for more information.

PaiDom, Alan Birkenfield, HCR 1, Box 56, Nazareth TX 79063. (806) 945-2218.
E-mail: carnivore@paidom.com Website: www.paidom.com.


Parish Custom Beef, LLC raises grass-fed, IMI Global-verified, all-natural Angus beef on its family ranch near Mineral Wells, Texas, about an hour from Fort Worth. No hormones and never-ever antibiotics.

The Parish family ranch has been family-owned and operated for over 50 years. We are a cow/calf operation, which means we raise our own calves, rather than purchasing them. Because of this, we can be certain of the health and diet of each animal, and whether or not it has been exposed to hormones or antibiotics. We have approximately 2500 acres of family-owned and leased land. Our livestock is rotated throughout pastures of native grasses/forage, improved grasses, and wheat/oats (before seeding), and coastal and alfalfa hay.

[Note from Eatwild: Parish Custom Beef, LLC offers both grass-finished and grain-finished beef, so be sure to request grass-finished for maximum health benefits. If a customer requests a “grain-finished” beef, the animal is removed from its grass-fed herd in the open pasture and relocated to a separate (and distant) pasture/pen where it receives grain for 30–60 days. The grass-fed animals do not have access to this area. After this grain feeding period, the animal is delivered directly to the butcher; it is never returned to the grass-fed herd.]

Custom processing and personal delivery are available to fit your family’s needs. See our website for further details.

Parish Custom Beef, LLC, Chris and/or Linda Parish, 3077 Pleasant Valley Road, Mineral Wells, TX 76067. (940) 452-6995.
E-mail: chris@parishcustombeef.com. Website: http://parishcustombeef.com.


Parkinson Farms offers pasture-raised chickens, turkeys, eggs, pork, and rabbit.

We want our animals to have the best life they can possibly have. We want them eating bugs, native grass, and seeds, then, in turn, fertilizing the micronutrients in the soil as they go. Pasture-raised is the current buzz word. However, it is also the way God intended them to be, and the practice we use to raise our animals.

We put in a little extra time and effort to move our birds to fresh grass daily and they have access to a supplemental feed that is non-GMO, with no corn and no soy, and specially mixed to offer all the vitamins and minerals they need. Our pigs are offered a 100% Organic, GMO- and soy-free ration and raised on silvopasture.

Offering our animals a more natural, stress-free environment throughout their lives is key for us. It also provides a product for ourselves and our family that we are proud to eat and to share with our community.

Parkinson Farms, Lee and Krista Parkinson, 4720 Peveler Road, Granbury, TX 76049. 817-736-7180.
E-mail: info@parkinsonfarms.com. Website: https://www.parkinsonfarms.com.


Pastured Steps Family Farm is a small farm located in Midlothian, TX, roughly 40 minutes south of both Dallas and Fort Worth. Our goal is to produce high-quality, pasture-raised foods free from GMOs, added hormones, and all the chemical inputs used by conventional farming systems.

We use regenerative farming practices that improve soil health, increase biodiversity, promote animal health, and benefit the environment. We currently offer pastured eggs, pastured chicken, and 100% grass-fed/finished beef. Our chickens’ diets are only supplemented with certified organic feeds. While we follow organic practices as close as we can, we are not currently certified organic.

We offer local delivery services (Monday and Thursday), on-farm pickup (by appointment only), and bulk meat discounts.

NEW – Pastured Steps Family Farm is now selling grain-free, Plant Paradox compliant, pasture-raised chicken. These chickens are supplemented with a corn-free, soy-free, wheat-free feed that does NOT contain peanuts, oats, peas, rice, sunflower seeds, or any of the other lectin-heavy substitutes found in typical poultry feed. Our Lectin-Light chickens are available only on our www.lectinlightchicken.com website, with shipping available to USA lower 48 states.

Pastured Steps Family Farm, Dan Walter, PO Box 992, Midlothian, TX 76065. (469) 612-3531.
E-mail: dan@pasturedsteps.com. Website: www.pasturedsteps.com.


Pineywoods Farm and Ranch raises Red Wattle pigs to produce local, pasture-raised pork in the Pineywoods of Deep East Texas. Our pigs are raised on a rotational program that always provides them with a clean environment and a diversity of native forage. We also provide our pigs with feed from a local mill and use no antibiotics or hormones.

Our pigs are processed by Panola County Processing under the supervision of a USDA inspector. Our pork is available for sale by the cut at our bakery and farm store, Pineywoods Pie Co., located at 720 Sabine Street Hemphill, TX 75948. Our store is open Wed–Fri 9am–4pm and Saturdays 9am–noon. We are also able to accommodate larger orders at drop points in Nacogdoches, Lufkin, and Jasper.

For more information, visit our Facebook page or contact us directly for current pricing and inventory.

Pineywoods Farm and Ranch, Daniel Powell, 720 Sabine Street, Hemphill TX 75948. 512-818-5254.
E-mail: daniel.powell2485@gmail.com. Website: none. Facebook: Pinewoods Farm and Ranch.


P.O.P. Acres Ranch and Farm produces poultry on pasture. In March 2020, we transitioned to a Certified Organic/Non-Soy/Non-Corn supplemental ration for all poultry. We raise Meat Chickens, Chicken Egg Layers and seasonal Turkeys. Our meat birds are processed at a small, local USDA-inspected processing facility, vacuum wrapped and kept in a frozen state.

We sell Grass Fed Beef supplemented with hay, mineral salt and alfalfa pellets.

Our service area includes Corsicana, Texas and the surrounding communities, with delivery service extended/available from Waco to Plano. Currently we deliver to six pick up locations. Additional pick up locations are being added as requested.

P.O.P. Acres Ranch and Farm, Jackie King, 8040 FM 642, Purdon TX 76679. (903) 229-7505
E-mail: customerservice@popacres.com. Website: www.popacres.com.


Prairie Farmstead – We are a young family trying to produce the cleanest food possible for our children and sell the excess to our friends and neighbors in our community. We currently are producing eggs on pasture and 100% grass fed, grass finished, natural beef cattle.

Our chicken laying flock is fed Non-GMO, NO-SOY, NO-CORN feed and rotated often on our chemical-free pastures. Our beef herd is rotated on chemical-free pastures, never receive any hormones, any chemical parasite treatments and no unnecessary medications (unless in a life-saving emergency).

We currently sell from our farm in Sherman and at a food drop in Allen, TX. Please contact us if you are interested in purchasing our eggs and meat at another location.

Follow us on Facebook and Instagram at Prairie Farmstead to get farm life and product updates.

It would be an honor to help feed your family our eggs and beef!

Prairie Farmstead, Chuck, 4617 Farmington Road, Sherman, TX, 75092. (903) 231-3748.
E-mail: prairiefarmstead@gmail.com. Website: http://facebook.com/Prairie-Farmstead-776651465877544/.


Prairie Oasis Farm is a family farm located 6 miles west of Weatherford in Parker County, approximately 30 minutes west of Fort Worth. We have raised grassfed meats since 1994.

We offer pastured poultry—Chickens and Holiday Turkeys. Our poultry are also fed a GMO-free and Soy-free grain ration.

Grassfed (not grainfed) Lamb is raised on native prairie grasses.

Ethically Raised - Green Pastures, Fresh Air, and Sunshine;
Chemical Free - No Herbicides, Pesticides, or Synthetic Fertilizers;
Healthy Animals - No Antibiotics;
Natural Growth - No Growth Hormones;
Grass Fed - Graze on Native Grass Pastures;
All Natural - No Preservatives.

Holiday turkeys are available fresh from the farm in November just before Thanksgiving.

Products also available at the Cowtown Farmers Market in Fort Worth.

Prairie Oasis Farm, Allen and Kim Boone, 1020 Fox Road, Millsap TX 76066. (817) 550-7022.
E-mail: akboone@skybeammail.com. Website: www.prairieoasisfarm.com.


Ramblin’ Rodarosa was born years ago, but is just now being realized with the building of the beef cow/calf herd. This was our dream – to care for the land, restore it to its native state, and to improve the habitat for many species of Texas wildlife.

Rodney and I have loved this little piece of Heaven in Coleman County. We wanted to integrate livestock in our long-term management toolbox, and after years of improvements to include brush management, cover crops, native grass plantings, and livestock water development, we are ready to start raising baby calves to provide wholesome and healthy food to our community. Our cow/calf herd is small, but it is the starting point. And, we welcome you to the Rodarosa family.

Know your ranch-Her, know your food! If you desire to know where your food comes from, and know that it is a safe food source, then come and let the Ramblin’ Rodarosa be part of your family, too.

We are located in northern Coleman County, Texas. Call to schedule a visit to come and see the cows and baby calves. Pick one and call it yours! When you are ready, we can make arrangements for your selection at the butcher. Know your food! Know your ranch-Her and come meet us and the cows today!

Ramblin' Rodarosa Grassfed Beef, Melissa Sturdivant, 2492 County Road 458, Coleman, TX 76834. (325) 660-5610.
E-mail: melissa@ramblin-rodarosa-grassfed-beef.com. Website: http://ramblin-rodarosa-grassfed-beef.com.

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Real Ranch Grassfed raises 100% grassfed beef and lamb.

All animals offered are born and raised on our ranch, so we know everything they have been through. We are the ones who monitor them on a daily basis, and make sure that they have everything they need. We do not use herbicides or pesticides on our land or livestock and we have used low-stress livestock handling and regenerative grazing practices since the 1980s.

Visit our website for more information and please call if you have any questions.

Real Ranch Grassfed, Shari and Paul Morrison, 11714 County Road 1690, Roff OK 74865. 580-320-3228.
E-mail: realranchgrassfed@gmail.com. Website: www.realranchgrassfed.com.


Rehoboth Ranch is located 45 miles northeast of Dallas. We raise beef, lamb and poultry on pastures untainted by pesticides, herbicides, and synthetic chemical fertilizer. No hormones/steroids or antibiotics are given to the animals. Beef and lamb are raised and finished on grass—no feedlots or grain. Chickens and turkeys are raised on pasture in moveable pens, free-ranging during daylight hours.

Ground beef and chicken are available year-round at the ranch. Beef and lamb cuts are available seasonally. Turkeys are available for Thanksgiving. Call for availability.

Rehoboth Ranch, Robert Hutchins Family, 2238 County Road 1081, Greenville TX 75401. (903) 450-8145.
E-mail: hutchins@rehobothranch.com. Website: www.rehobothranch.com.


River Valley Grassfed Beef is located 20 miles south of Waco, TX in the Brazos River valley. Our all-natural beef is born, raised, and finished on 630 acres of prime river valley farm land. We have been in the cattle business for over 30 years and started offering grassfed beef in 2007 after feeding our own family this healthy way for several years before.

We make our own hay and graze on both summer and winter pastures. We run Angus and Charolais cattle and raise our own replacement heifers.

Our beef is available by the calf, side, or quarter in April, May, and June and by the individual cut year round. Pick up for individual cuts is at the ranch and for sides at the processor, Westphalia Market.

For a delivery charge, we will deliver to the Waco, Bryan/College Station, and Austin areas.

River Valley Grassfed Beef, Rick Escobar, 940 CR 105, Riesel, TX 76682. 281-744-9986.
E-mail: rick@escobarfarms.com. Website: http://rivervalleygrassfedbeef.com.


Rockin L Lowlines. When I was diagnosed with CIDP and was not able to work much we looked for an alternative to our Dorper sheep. We found that for small acreages the Lowline beef cattle are perfect.

Lowlines require much less work than the sheep and are very easy to manage. They are more like pets than cattle, and kids love them. They don't require a lot of feed and they return much higher profits than full size cattle or sheep. They are also more ecologically friendly because they are easier on the pastures than full size cattle. Lowlines finish well on grass and they are great for natural, health conscious programs. We sell our Lowline cross steers for meat.

Do you have a small acreage? Lowlines qualify you for an agricultural tax exemption if you only have 3 or 4 acres. This alone will save you enough to pay for them. Along with feed efficiency and ease of handling you get the advantages of premium prices. At the 2006 national lowline sale 54 head, (40 fullbloods and 14 percentage females and 3 percentage bulls) averaged over $5500 per head! Lowlines are a joy to work with and very rewarding financially, and the fact that they are the best beef on the market helps.

Rockin L Lowlines, Art & Linda Fredrickson, 2724 Hwy 37 N, Mount Vernon TX 75457. (903) 537-3194.
E-mail: rockinl@mt-vernon.com. Website: www.rockinldorpers.com.


Rook Pastures, located northwest of Houston in Waller County, is a small family farm focused on raising the best quality pasture-raised meats naturally. We are currently selling Real Pasture-Raised Chicken. Every day, we move them to clean fresh Texas grass to enjoy scratching in the dirt and foraging for food. We supplement them with a GMO-free, soy-free feed.

In addition, we are in the process of adding pastured Turkeys, Eggs, and Pork, along with raw honey in the next few months.

We offer free local pickup spots, as well as home delivery to our surrounding area.

Visit our website to see our current offerings and keep an eye out for turkeys for the upcoming holiday season!

Rook Pastures, Dennis Rook, 32540 Courtney Rd, Navasota, TX 77868. (520) 280-9649.
E-mail: info@rookpastures.com. Website: www.rookpastures.com.


RR Wilderness Ranch is a family-owned and operated ranch in Bonham, TX approximately one hour northeast of Plano. We raise Black Angus Beef, Pastured Chickens and Free-Range Eggs. We do things the Joel Salatin way. Humane, Sustainable, Natural.

Our cattle live out in the fields on hundreds of acres that are never treated with herbicides or pesticides. Our cattle are Grass Fed and Grass Finished. The cattle never get grain, hormones or antibiotics. They never go to a feedlot. They live a great free life.! We have a registered Black Angus bull and lots of Black Angus mommas and babies in the fields. We have only the best genetics. You can taste the difference.

Our meat chickens are the most tender Cornish Cross Chickens. They live in 12x12x3 movable floorless shelters. They are moved to fresh pasture daily and are fed certified organic grains from Coyote Creek. They also eat bugs, seeds and grasses as they go and as a bonus for us, they fertilize the field at the same time. We raise them from April-October.

Our laying hens are fed Non-GMO, Non-Soy food from Texas Naturals and live out in the sunshine of my garden. We have a few varieties of laying hens producing brown, speckled and white eggs with the most wonderful flavor.

We are set up monthly at the Bonham Trades days and offer monthly delivery to areas within 3 hours of our ranch. Online ordering is available on our website.

All of our products are "Biblically Kosher," which means only animals that the Bible says can be eaten are raised and they are processed in a way to remove the most blood possible from the animal.

RR Wilderness Ranch, Stacy Rauchwerger, 469 County Road 2604, Bonham, TX 75418. (903) 647-7875.
E-mail: rrwildranch@gmail.com. Website: www.RRWildernessRanch.com.


Serenity Farm, located near Terrell, TX, is the home of Sue and Steve Larkin and a whole host of animals. Sue has a medical background and Steve is a Jack of All Trades with a serial entrepreneur background.

Our small farm was bought over 20 years ago and improved over the years; in 2015 it became our full time work. We are very concerned about the quality of food available these days, so we began our farm as a homestead with the goal of raising all our meat and as much of our veggies, fruits, and berries as possible. We offer pork (half, whole, by the cut, ground, sausage and more), chicken, and chicken and duck eggs.

We feed all our meat animals non-GMO, non-soy feed, and use no antibiotics, growth hormones, or chemicals. All the animals are free-ranging or pasture/forest grazed. In other words, our animals get to express their natural characteristics, eat bugs and grass, and exercise their muscles. All these things are essential to flavor and health.

Serenity Farm, Steve and Sue Larkin, 19892 N State Hwy 34, Terrell TX 75161. 214- 536-7525.
E-mail: travelingcageman@gmail.com. Website: www.SerenityFarm.farm.


Sevenfold Farm, LLC: "Gathering families to the flavors of a heritage farm.”

Our grass fed beef, pastured pork and free-range eggs are available to your family in the Dallas–Fort Worth area.

We believe in raising all food naturally. Our farm animals are raised on free range, using traditional methods to produce the purest products possible. Red Devon cattle and Red Wattle pigs are heritage breeds of a bygone era before industrial agriculture. They are well adapted to Texas and thrive under our sustainable and traditional farming practices.

Pig and chicken feed is grown on our farm or we purchase only organic grain and seed. We avoid using any chemical products, antibiotics, hormones, soy and genetically modified seeds, grains, or foods.

Sevenfold Farm, Rob Watson, 640 Quail Ridge Road, Annetta North, TX 76008. (817) 441-8888.
E-mail: rob@novapont.com. Website: www.sevenfoldfarm.net.


Shady Grove Ranch produces the best quality pasture-raised meats and eggs you can find in the East Texas and Shreveport area. Our products include 100% grass-fed beef, soy-free, non-GMO pasture-raised pork, and truly pastured soy-free poultry, including whole chickens, Thanksgiving turkeys, and fresh eggs.

We use old-fashioned breeds that are hardy and produce well on a natural diet. We focus on utilizing rotational management, “buffet-style” mineral supplementation, total avoidance of chemicals and drugs, and fully finishing our animals on appropriate diets. This means that cows only eat grass, and pigs, chickens, and turkeys forage freely and are supplemented with non-genetically-modified, non-soy grains. Our animals never remain on a fixed patch of ground indefinitely—they are moved regularly, according to season and herd size, to ensure good nutrition and avoidance of disease and parasites.

We only process animals that are nice and fat to ensure amazing flavor, excellent tenderness, and plenty of marbling. Our meat is not extremely lean like some grass-based producers. We believe that most of the goodness about grass-fed beef and pastured pork and chicken is in the fat, so we ask our butcher not to trim, and we select animals for slaughter that are in good body condition—not too fat, not too slim. Animal protein with a moderate amount of fat is tastier, more filling, and easier to digest than leaner meat. Our animals are bred for efficient pasture-fattening and they eat diets appropriate to their species The fat on our animals is buttery, flavorful, and rich. It is nothing like greasy, filmy corn-fed beef fat! And you have never tried a real pork chop until you have one from our Large Black pigs. Caution: After tasting Shady Grove Ranch products, you may never be able to eat store-bought meat again!

We sell by-the-cut and in bulk. We welcome visitors to our operation so that you can learn where your food comes from and know how it is really produced. We offer farm tours and encourage you to sign up for our semi-monthly newsletter to receive information (but never spam!) about our specials, practices, events, and more.

Shady Grove Ranch, Jerica Cadman, 539 Shady Grove Road, Jefferson TX 75657. (903) 665-7076.
E-mail: sales@shadygroveranch.net. Website: www.shadygroveranch.net.


Slanker's is the nation's Internet Store for grass-fed meats. Meat offerings include: 100% grass-fed Beef, 100% grass-fed Lamb, 100% grass-fed Goat, 100% grass-fed Pork, 100% grass-fed Bison, Wild Ocean Caught Alaskan Salmon, Raw Milk, 100% grass-fed Cheeses, pastured Butter, pastured Chicken and pastured heritage Turkey. Also available are condiments, macadamia nut cooking oils, walnut oil, steak dance, real salt, and more, much more.

All orders are custom built (you pick and choose exactly the cuts and products you want in each order) starting at 15 pounds. Volume price discounts kick in at 67 pounds, 134 pounds, and over 201 pounds. Meats are shipped 52 weeks a year to a clientele in all 50 states and beyond.

Slanker's website is loaded with outstanding essays covering a wide range of topics involving health and real foods. Plus it hosts an outstanding Science Links Page that is educational and practical. Voted by Internet Surfers as the most informative site on the Web that markets grass-fed meats. In addition, Slanker's offers a free newsletter that is a real newsletter with a no holds barred approach.

Slanker's Grass-fed Meats, Ted Slanker, 3255 CR 45400, Powderly TX 75473. (866)-SLANKER (752-6537) or (903) 732-4653.
E-mail: goodmeat@slanker.com. Website: www.texasgrassfedbeef.com.


Star Haven Farms is owned and operated by Ray and Karen Hadaway, and has been in our family since the 1930s. We are located 35 miles east of Bryan College Station, TX (home of Texas A & M University) near Iola.

We raise grassfed beef, Boer meat goats, and eggs from pastured chickens. At Star Haven Farms our cattle are rotationally grazed on 40 acres of pastureland, and are raised on mother's milk, grasses, alfalfa and clover. They do not receive grain, hormones, antibiotics, or other chemicals. Our hens roam the pastures dining on all the green grass, bugs, frogs and lizards they can eat, but we do supplement with natural hen scratch.

Our beef is processed at Readfield's Meat Market in Bryan, a locally owned and operated Texas State inspected meat cutter. We sell our beef by the side, split quarter (evenly divided cuts from both the fore and hind quarters), and in small and large variety packs for those with limited freezer space. Shipping is available within Texas. We are also making monthly deliveries to Katy and Brenham.

We also offer a limited number of Boer show wethers for FFA and 4H projects and quality Fullblood and Percentage Boer breeding stock throughout the year.

Star Haven Farms, Ray and Karen Hadaway, 17754 CR 124, Iola TX 77831. (936) 394-9072.
E-mail: starhaven@mscc.net. Website: www.texasgrassfed.com.

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Sterling Lamb is a family business delivering exceptional, locally-grown lamb products.

Sterling Lamb strives to produce superior, all-natural lamb combined with a lasting commitment to outstanding customer satisfaction. These sheep are naturally well-adapted to the variable west Texas climate. In addition, they offer a succulent meat that is mild in flavor.

Pasture-raised without any added hormones, these sustainably raised flocks are closely monitored by the producers. They do not receive any grain and we only supplement their diets during hard winter spells with alfalfa hay.

Sterling Lamb, Kalyn Hodges, PO Box 64, Sterling City, TX 76951. (325) 650-7664.
E-mail: kalyn@sterlinglamb.com. Website: http://sterlinglamb.com.


Terra Sienna Grass Fed Beef specializes in raising cattle on year-round pasture consisting of perennial summer bermuda grass, annual winter rye & wheat grasses and clover. At Terra Sienna Grass Fed Beef, healthy soils yielding lush pasture is our number one priority. Through this focus on the land we are able to provide year-round pasture with optimum protein and brix levels to produce exceptionally flavorful grass fed beef, rich in Omega-3 fatty acid.

We are often asked to explain the difference between our grass fed meat and organic beef. Under the organic beef label, a farmer still feeds the cattle grain or corn in confinement. Terra Sienna Grass Fed Beef cattle are never given antibiotics, hormones or steroids, and are managed in a natural, stress-free, free range, pasture environment yielding superior quality grass fed meat. Once our cattle have been finished to perfection, each beef is processed to our exacting standards at a USDA inspected facility, and dry-aged for 14 days to enhance flavor and tenderness.

To ensure freshness and quality, we personally deliver our grass fed beef in the Dallas/Fort Worth Metroplex and surrounding areas.

Terra Sienna Grass Fed Beef is the product of the Helm Family's focus on grass farming, land stewardship and our commitment to producing the very best healthy, flavorful, artisan grass fed beef for our family, friends and discerning customers.

Terra Sienna Grass Fed Beef, Jerry Helm, Farmers Market located at 101 South Coit Road, Richardson TX 75080. (817) 507-5547.
E-mail: helm@terrasiennagrassfedbeef.com. Website: www.terrasiennagrassfedbeef.com.


The Regen Ranch – See Regen Ranch above.


Truth Hill Farm offers tender, loving green-fed beef by the whole, half, and quarter. Ground beef and steak are sold by the pound. The beef is available from late spring to early summer. In addition to the beef, free-range eggs are available at the end of the summer. Work is underway to provide chicken and pork on a small scale.

The beef calves are rotated daily on paddocks of high energy grasses in the spring. They are not treated with hormones or medications, and the pasture is fertilized with organic soil amendments only. We feed diatomaceous earth and kelp for worming and mineral supplements.

We invite people to come out to our farm and see how we raise our animals. We also offer hiking, fishing, picnicking, and playing with the baby animals. Our farm is located one hour northeast of Dallas so families can easily come for an afternoon at the farm.

Truth Hill Farm, Terry L. Pillard, 17953 CR 618, Farmersville TX 75442. (903) 776-2173.
E-mail: truth_hill@yahoo.com. Website: http://www.truthhillfarm.com.


 

TX Farmhouse Beef. Our beef is BORN, RAISED and GRAZED on our family farm in East Texas. Our quality genetics, herd management and sustainable farming practices produce superior 100% grass-fed beef.

Shop our individual beef cuts or reserve bulk beef to fill your freezer – it’s FARM to TABLE delish! We offer pick up locations throughout the Houston area as well as farm pickups in Groveton. Shipping is available for a fee within Texas.

We want you to buy local and support YOUR farmers and ranchers. Shop our website or call/text us. We would love to be your farmer, share our love of agriculture, and feed your family.

TX Farmhouse Beef, Bridget Roth, 9020 FM 358 Groveton TX 75845. 281-414-1442.
E-mail: bri@txfarmhousebeef.com. Website: www.txfarmhousebeef.com. Facebook:TX Farmhouse Beef.


At Vital Farms we pride ourselves in producing the finest egg possible,which for us means pasture-raised and certified organic.USDA Organic Seal

Allowing our girls to be outside all the time means they live a natural existence and enjoy their lives. Their days include plenty of fresh air, sunshine, and fun, while foraging in plenty of space on native grasses. We think all this translates into the eggs they produce.

Our pasture, hens, and feed are all certified USDA organic. This ensures no antibiotics, herbicides, pesticides or added hormones ever come into contact with our land, animals, or the eggs they produce.

A truly pasture-raised egg is superior in taste, texture, appearance, and nutritional content. It also means we're responsible stewards of our environment, and humanely treating the animals who produce such a great product for our consumption.

Our model is unique in that we are based in Austin, TX, but we also use a distributed network of independent producers to raise eggs according to our guidelines, all sold under our brand. This allows us to get quality food onto more tables across the country via Whole Foods Markets, as well as to various farmers markets, grocery stores and restaurants in the Austin area. Visit our website or Eatwild's Texas Beyond the Farm page for details.

Vital Farms, Jason Jones, 4507 Brandt Road, Austin TX 78744. (877) 455-3063.
E-mail: jason@vitalfarms.com. Website: www.vitalfarms.com.


Vrooman Ranch makes it easier for our customers to enjoy premium pasture meat and eggs raised in a safe and healthy environment with regenerative practices. We raise grass-fed beef and lamb, and pastured chicken (meat and eggs), and turkey in Ladonia, Texas.

Our cattle are always on pasture and are never fed grain or corn. We use regenerative agriculture achieved through rotational grazing, moving our animals to new pasture multiple times to improve soil health, cattle health, and muscle mass, and to prevent the need for antibiotics or added hormones. We also supplement their feed with 19 free-choice minerals: Phosphorus (P), Iodine (I), Calcium (Ca), Magnesium (Mg), Sodium (Na), Vitamin V4, Potassium (K), Sulfur (S), Silicon (Si), CL Alkaline Neutralizer, Vitamin B Complex (CB), OH Acid Neutralizer (OE), SE Formula, Boron, Cobalt, Copper, Manganese, Molybdenum (MO), and Zinc.

There comes a time when all of us need to leave the city to reconnect with nature. Vrooman Ranch hopes to bring the joy and fulfillment we have experienced to others so they can find the beauty and simplicity of a rural lifestyle as well. Our blog highlights activities for creating your own adventures and becoming more independent when it comes to country living. Whether you are a foodie looking for a reliable source of delicious and healthy meats, or someone who is simply interested in learning more about living the rugged individual country life and raising animals using the healthiest methods, our ready and helpful team will listen to any questions you may have and guide you toward the products and services you are looking for.

We are open Sunday through Friday from 9:00 a.m. to 5:00 p.m. Taste wholesome foods fresh from our ranch and pick up something special for guests and family members at your next get-together.

Call or e-mail today and we will be happy to help you with whatever your needs may involve.

Vrooman Ranch, Jeremy Vrooman, 833 County Road 3320, Ladonia, TX 75449. 315-383-4641.
E-mail: vroomanranchtx@gmail.com. Website: Vroomanranch.com.


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Watterson Ranch, certified by both Animal Welfare Approved and the American Grassfed Association (AGA), raises, processes and sells USDA inspected, dry aged beef in quarter, half and whole quantities within Central Texas.

Natural. Local. Grass fed. Sustainable. These are principles that Watterson Ranch has embodied since the 50s. The 1850s.

As the sixth generation to grow up on this land raising cattle, we grew up eating beef we had raised, a luxury then available only to family. Things are done right when you know your family will put it on their plates.

We produce food that is honest-no shortcuts, fillers or additives. We never use hormones or antibiotics. Our cattle freely roam and graze on what God has provided. Fresh grass in the summer, hay from our own pastures in the winter, free choice natural minerals and plenty of fresh, clean water. Our cattle are never penned up in a feedlot or fed grain, but we believe that quality matters-in the happiness of our animals, in our impact to the land and the world, and in the food that you consume. It matters.

USDA inspected, great tasting certified grass fed beef from a local, sustainable and proud Texas ranch, previously available only to our kin. Welcome to the family.

Watterson Ranch, Trina Miller, 625 Watterson Road, Bastrop TX 78602. (512) 332-6084.
E-mail: trina@wattersonranch.com. Website: www.wattersonranch.com.


Wild Type Ranch is a family ranch located in Milam County Texas. Ralph and Sara, with their young boys Alex and Eric, raise registered Red Angus and Black Angus cattle. Our guiding principle is respect for all life. We believe in working with nature to produce a high quality, sustainable product. Ten percent of the net proceeds from our beef sales are donated to local family and domestic violence assistance programs.

Wild Type Ranch Beef is pasture-raised, natural beef, from top quality breeding stock. Our beef is raised without hormones, routine antibiotics or confinement. Our cattle spend their life eating grass and hay. Each animal is individually managed and treated humanely and with respect. After harvest, our beef is aged 14-21 days, vacuum-packaged as individual cuts and frozen. We sell our beef by halves, quarters, eighths, small packs and individual cuts. Our beef is available at the Georgetown Farmer’s Markets, and at monthly pickup points in Cedar Park and North Austin. We do custom pickups by arrangement.

We have a limited supply of 100% grass-fed, organically raised (not certified) beef available. We also sell (non-organic) pasture-raised beef that is minimally supplemented with small amount of a grain ration containing Omega-3 oils.

Wild Type Ranch, Sara Faivre-Davis, 2039 CR 140, Cameron TX 76520. (512) 826-2218.
E-mail: beef@wildtyperanch.com. Website: www.wildtyperanch.com.


Windy Meadows Family Farm is located about an hour northeast of Dallas in Hunt County. The Mike Hale Family raises and processes pastured chicken for health-conscious families and discriminating Dallas-area restaurants. We have an on-site state-inspected poultry processing facility and can custom process home grown pastured broilers for home freezers. Call to receive an informational brochure and schedule a processing date.

We also raise grass-fed beef and lamb. Boneless skinless chicken breasts, leg quarters, chicken livers, and bulk chicken sausage are also available.

Windy Meadows Family Farm, Mike and Connie Hale, 8045 CR 4209, Campbell TX 75422. (903) 886-7723.
E-mail: info@windymeadowsdelivered.com. Facebook: https://www.facebook.com/WindyMeadowsFamilyFarm.


Yonder Way Farm is nestled amongst the rolling bluebonnet hills of Washington County a few miles outside of Brenham, Texas. We provide 100% grass-fed and grass-finished beef, pastured pork, free-range eggs, and pastured poultry.

From the moment you arrive at Yonder Way Farm, you will visually see chickens pecking at the grass, cows grazing in the pasture, and pigs rooting in the ground. We have a passion to re-establish the lost art of grass-farming. Our animals are never treated with antibiotics, growth hormones, or vaccines.

Our cows are rotated daily on fresh grass using managed intensive grazing (MIG). We have fully irrigated pastures to ensure green grass year around. Our cows are birthed into a closed herd and finished on our farm on fresh green grass.

Our pigs are raised strictly on pasture and are never confined. Their diet is supplemented with 100% USDA Certified Organic feed specifically formulated for a pigs dietary needs.

Our chickens are true free-range birds allowed to roam pastures freely. They are never confined. We also supplement their diet by feeding them 100% USDA Certified Organic Grains.

Visit our website for a more in depth look at our products and scenes from our farm. Please contact us to see if drop-off locations are available in your area.

Yonder Way Farm, Lynsey Kramer, 5500 Highway 105, Brenham TX 77833. (979) 530-4444.
E-mail: jasonkramer@yonderwayfarm.com. Website: www.yonderwayfarm.com.


Page updated 6/13/2022.

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Beyond the Farm

Texas Restaurants, Stores & Buying Clubs Featuring Grass-Fed Products

 

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on Cookbooks,
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& Food Politics

Special Sale
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Jo Robinson

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NY Times Bestseller
by Eatwild Founder
Jo Robinson

Eating on the Wild Side

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Pasture Perfect
by Jo Robinson

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