Bar 10 Beef is All Natural,
Grass-Fed Beef. It is dry-aged on average 21 days, resulting in
a healthy, delicious, gourmet product that is USDA inspected. This is
beef that you would only find at a gourmet restaurant or custom butcher
shop; it is not available at your local grocery store. Our cattle are
never given additional antibiotics or growth- promoting hormones and
are raised in a humane and safe environment.
Our ranch encompasses over 250,000 acres and spans
from the desert plateaus of Northern Arizona to the high mountain pastures
of Southern Utah. We raise over 1000 head of cattle and select only
the “cream of the crop” for our beef program. You can rest
assured that you are getting a high quality premium product.
We deliver locally for free and can overnight or
2-day deliver to anywhere in the continental United States (UPS fees
apply). See our website for package specials; we can send you one steak
or a whole beef.
Bar 10 Beef, providing healthy, delicious, gourmet
beef, from our family to yours.
Bar 10 Beef, Braedon Paramore, PO Box 910088, St.
George UT 84791.
Canyon Meadows Ranch is a third generation
family operation offering top quality Natural Grass Fed beef.
Our beef is a Utah product - all of our cows
and calves are born and raised
on our ranch and are Age, Source and Natural Verified.
When you buy Canyon Meadows Ranch Natural Beef
you can be assured that your
beef has never been given antibiotics, never been given growth promotants
or added hormones, and it has minimal processing with no additives. Canyon
Meadows Beef can be purchased by the individual cut, variety box, quarter,
half or whole.
Contact us to place an order. Shipping also available.
Visit our ranch to pick up your beef, or we have delivery to central
points in the Uintah Basin, Heber and Park City areas and the Wasatch
Front (quantity orders). We also sell at several farmers markets and
our beef is available at a number of grocery stores; visit our website
for specific locations.
Canyon Meadows Ranch, Deborah Myrin, HC 65 Box 30,
UT 84001. (435) 823-3253.
firstname.lastname@example.org Website: http://cmrbeef.com.
Dirty Spur Cattle Company raises pure bred Texas Longhorns. All of our animals are born and raised right here in Highland, Utah and never leave one of our pastures. They are grass fed from the day they are born to the day they are slaughtered, and are never given any hormones or antibiotics.
We process our meat at the only USDA certified slaughter house in Utah County and we deliver our meat right to your home. You can trust that these cows are all-natural, hormone-free and never given anything but grass to eat all the days of their lives.
Our meat is extremely lean and has been tested at 92–98% lean. Thanks to Texas Longhorn beef, today's health-conscious consumer doesn't have to avoid tender juicy steaks. Not only is Longhorn beef leaner than that of other breeds, it is also lower in saturated fats. The flavorful Longhorn beef has less cholesterol and calories than chicken. Definitely good news for a healthy lifestyle!
"Lean beef is good for you – and the key word is lean. Longhorn meat on the average, contains 10 percent less saturated fat than that of other cattle. That puts lean Longhorn beef on par with skinned boneless white meat of chicken and that fact may come as a surprise to many dieticians." —Dr. Joseph Graham, Cardiovascular Surgeon at St. John's Medical Center in Joplin, Missouri.
We sell our beef in quarters, halves and full cows. You can also purchase ground beef from us in any quantity at any time of year. You can read more about the amazing qualities of Texas Longhorn lean meat on our website. We'd love to talk to you more about these amazing animals. Please give us a call.
We are vendors at the Thanksgiving Point Farmers Market on Friday from 3-7pm starting in August and ending in October. We are also vendors at the Happy Valley Farmers Market on Fridays from 5-9pm starting in August and ending in October.
We ship our meat anywhere in the continental US via UPS. Buyer pays shipping costs.
Dirty Spur Cattle Company, Mike New, 11151 N 6000 W, Highland UT 84003. (801) 361-3542.
E-mail: email@example.com. Website: http://www.dirtyspurlonghorns.com.
GrassRoots Meats is committed to supplying
all natural, grass-finished, hormone and antibiotic-free beef and lamb to
health and quality conscious individuals who desire an enjoyable and
flavorful alternative to standard commodity meat products.
From birth until market our animals breathe fresh
clean air, graze on lush green grass, and drink crystal clear water.
Our business is built on the foundation of placing God and family first,
and maintaining honesty and integrity throughout all phases of our operation.
We like to think of our customers as friends and partners, and we want
you to feel comfortable about buying your meat from someone you know
and trust. Your comments and questions are welcome.
GrassRoots Meats is located in the San Juan Mountains
of southwestern Colorado, but we also have grazing leases in Oklahoma
and New Mexico. Our meat is available year round, and is shipped in
thermal lined freezer boxes. We can ship quite reasonably throughout
the entire United States. Your meat will arrive still frozen and
ready to put into your freezer.
Our meat is dry-aged and USDA inspected. Select
the individual retail cuts that you want or choose from one of our many
packages. The meat is vacuum packaged, in stock and ready
to ship, but halves and wholes are available by advanced order only.
For more information, or to order our delicious
meat, visit our website or e-mail us. For references be sure to check
out the testimonials posted on our website.
GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147.
(970) 731-1471 or toll-free (800) 681-2260.
Hardscrabble Grass Fed produces beef the way nature intended, grown and finished on GRASS ONLY, no antibiotics or hormones, for superior lean, wholesome and delicious meat.
These are top quality Black Angus steers, and have only had irrigated pasture grass and clover for the last 5 months. They have not been fed the traditional feedlot grain diets that produce rapid growth with added fat. These steers grade as USDA Choice on grass alone. Some ranchers describe this type of beef as free range or natural beef and charge a significant premium. It’s a great feeling to sit down at the dinner table and know you’re feeding your family the best quality beef available.
A whole beef should weigh approximately 600-660 pounds. You can get a quarter, half, or whole beef. 2012 cost will be $3.35 per pound hanging weight. The price includes everything (butchering, cutting and wrapping). The cutting will be done to your specifications. Taking orders for 2012 now, beef will be ready in early October, pick up location in Brigham City.
Hardscrabble Grass Fed, Shane Green, 608 S Hwy 66, Morgan UT 84050. (435) 901-1124.
E-mail: firstname.lastname@example.org. Website: http://www.facebook.com/pages/Hardscrabble-Grass-Fed-CSA/286479964696140.
Lightning Springs Beef is a family owned and
operated ranch. We have been ranching in the mountains of northeastern
Utah for many generations. We take pride in raising the high quality
grass fed beef.
We do not give our animals any growth hormones, or
antibiotics. Our ranch consists of over
18,000 acres, including the pristine mountain meadows of the High Uintahs.
Our cattle drink crystal clear water, and eat vitamin rich grasses.
are large enough to take care of all your needs, yet small enough
we can take a personal interest in the well being of every animal we
raise. Our meat is USDA inspected, and we can ship UPS, or
make arrangements to personally deliver it to you. Lightning Springs
Beef, our quality will shock you.
Lightning Springs Beef, Glendon Lamb, Rt 2, Box 2424,
UT 84066. (435) 828-0303.
E-mail: email@example.com. Website: http://www.lightningspringsbeef.com.
Little Denmark Farm is dedicated to offering the best in pasture fed beef, lamb, and pork all raised without hormones or antibiotics.
Little Denmark Farm has been raising pasture fed meats in the high mountain valleys of Utah since the late 1800's. We raise the finest alfalfa hay in these same mountain valleys and ship it all over the world.
We feed our cattle the best, so that you can have the best.
Little Denmark Farm, Jenny Hayes, 4626 N 300 West, Suite 375, Provo UT 84604. (801) 921-1331.
E-mail: firstname.lastname@example.org. Website: http://www.littledenmarkfarm.com.
MB Meat Packing is a family owned business
that processes meat and raises a few head of cattle. We also purchase
cattle from local ranchers and friends that we can trust.
The beef that we raise and purchase are grazed
on natural pastures and water. We do supplement their feed with hay in
the winter months. Animals that are given antibiotics for health reasons
are moved to a different herd.
Since we are the butcher too, we can guarantee you
get back the same animal without any cross contamination. Our plant is
custom exempt and inspected by the Utah Department of Agriculture.
For any further details, please contact Bryan.
MB Meat Packing, Bryan Jones, 621
S. Tremont Street, Tremonton UT 84337. (435) 257-3967.
Pleasant Valley Beef. Give your family the
Our beef is "True Natural." Our
cattle are raised on a strict all-vegetarian diet; they are never administered
antibiotics or growth hormones commonly used to promote faster growth
and weight gain.
These Central Utah mountain valley cattle grow naturally
on a stringent regimen of fresh water, grass and hay. They never receive
any animal by-products or beef tallow in their diet. They're just good,
clean natural beef tended by real cowboys on the open range or home in
the pasture—the way cows were meant to be raised.
Strict adherence to environmentally sound practices
and unsurpassed humane treatment of the cattle guarantees great flavor,
tenderness and personal satisfaction for our customers.
You may order whole, half, quarter or split quarters.
We also have our popular sample packs and ground beef.
We are vendors at the Thanksgiving
Point Farmers Market on Friday from 3-7pm starting
in August and ending in October. We are also vendors at the Provo
Farmers Market on Saturday from 9-2 starting in August and
ending in October.
Pleasant Valley Beef, Matt Palmer, 16891 N 11230
Pleasant UT 84647. (435) 462-3810.
Redmond Heritage Farms, LLC is located in Redmond, Utah. For over 10 years Redmond Heritage Farms has been specializing in producing Certified Raw Milk and farmstead raw milk cheeses from pastured cows.
Even in the winter our cows eat green grass from our barley sprouting fodder system. Redmond Heritage Farms is a Grade A, Certified Raw Milk farm - that's important! It means our farm works with regulators in meeting the rigorous standards that are essential and required by Utah Department of Agriculture and Food to retail raw milk.
We also specialize in grass finished beef and eggs from free range, pastured chickens. We believe the cycle of creating healthy food begins at healthy soil and moves to healthier plants and animals which create food that nourishes people. We farm this way because we want to eat food that is created this way.
Redmond Heritage Farms food can be found at Real Foods Market, our very own farm-owned store with 4 Utah locations:
- Real Foods Market (Sugar House neighborhood), 2209 S. Highland Drive
SLC UT 84106.
Phone 385.351.2664 • Mon–Sat: 9 am–9 pm
Sunday: 10 am–3 pm
- Real Foods Market, 420 West 800 North
Orem, UT 84057.
Phone 866.284.REAL • Mon–Sat: 10am–7pm
- Real Foods Market, 475 West 910 South
Heber City, UT 84032.
Phone 435.657.3603 • Mon–Fri: 10am–7pm
- Real Foods Market, 695 South 100 West
St George UT 84770.
Phone 435.652.4372 • Mon–Fri: 10am–7pm
Redmond Heritage Farms, LLC., Jed Johnson, 5400 North 800 West, Redmond UT 84652. (435) 201-2370.
E-mail: email@example.com. Website: http://www.redmondfarms.com.
Water Farms is a small, family owned farm near
Evanston, Wyoming (right down in the Southwest corner of
the state, very near the Utah border). We raise grassfed beef,
pastured pork, pastured poultry and free
range eggs using methods that allow our animals
to express their natures. Our cows graze, our pigs root
and our chickens scratch.
Only natural ingredients are used in
all our feeds and only foods the animal would recognize.
When we say grassfed, we mean grassfed. We use no hormones,
growth stimulants, antibiotics and no soy. We also use
low stress handling methods to ensure our animals are kept
comfortable as well as healthy.
We feel a responsibility to our land as well
as our animals so we use environmentally sound and sustainable practices.
Call us to order or stop by for a visit. We want
to be "Your Family Farmer."
Running Water Farms, Lyle WIlliams,10360
Highway 89 N, Evanston WY 82930. (307) 789-3903.
Tami's Grassfed Beef is
raised on Montana native pastures without the use of grain, hormones,
unnecessary antibiotics or feedlots. Our cattle are supplemented
in winter months with high quality alfalfa/grass hay. Our beef
are state inspected and can be purchased in quantities ranging from
a whole beef to an individual package. Prices vary by cut.
We operate on a first come, first serve
basis, so please call Tami for details to reserve your order.
We are currently accepting orders for Spring 2014 harvest for Montana and Utah orders. Smaller packages will also be available
at that time; contact Tami to reserve your order.
Tami's Grassfed Beef, LLC., Tami Bowen, PO
Box 84, Worden
MT 59088. (406) 794-1863.
Utah Natural Meat is back to basics as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of grass and a lot of space. Currently offering grass-fed beef, lamb & goat and pastured pork, turkey, chicken and eggs in the Salt Lake County area. Also selling grass-fed raw milk from our on-farm dairy.
Bulk orders available as well as separate cuts at our farm in West Jordan. Visit our website for pricing information and store hours.
Utah Natural Meat, Shayn and Kristen Bowler, 7400
South 5600 West, West Jordan, UT 84081. (801) 896-FARM.