The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
All Forage Farms LLC is located approximately 15 miles Northwest of Appleton, WI. We raise beef cattle and sheep in a 100% forage based system. All animals that we sell are born and raised from our own cowherd and sheep flock. We practice management intensive grazing for the health of the animals and the land. Beef and lamb are processed locally at a State inspected facility.
We seasonally sell beef by the quarter lamb by the whole. Please contact us to learn more about how we raise our animals, our prices, or to get on our email order list.
It is very important to our family that our animals have access to fresh air, sunshine and lush pasture. We do not use any herbicides, pesticides, or hormones. Our goal is to provide our family and yours with healthy and natural foods. We welcome you to come out and see how your food is raised. —The Kerr Family
All Forage Farms LLC, Ryan and Alexandra Kerr, W8843 Old 54 Road, Shiocton WI 54170. (920) 250-2783.
E-mail: firstname.lastname@example.org. Website: www.allforagefarms.com.
Apachowa Farm is located in Blanchardville, just north of Monroe, WI. We raise 100% grass-fed beef.
They are Red Devon cattle, no breed has a purer genetic base than the Red Devon. For more information on Red Devon cattle, visit the Red Devon USA web site.
We sell whole, half, or split quarters. Our price is $4.00/pound hanging weight, plus butchering fee.
Call for availability.
Apachowa Farm, Tom, W8571 Yankee Hollow Road, Blanchardville WI 53516. (608) 214-6116.
Bashaw Valley Farm & Greenhouse is a family-run retail farm and greenhouse operation.
We are certified Organic by MOSA on all of our fruit which includes Strawberries, Blueberries, Raspberries, Apples, Pears and Asparagus. We offer pick your own or pre-picked by order as well as frozen fruit year round at our on farm store.
Bashaw Valley Farm also specializes in 100% grass-fed All Natural Angus Beef and Pastured Pork by the cut, quarter, half or whole, all year around at our on farm store.
Our beef animals are rotationally pasture-grazed during the summer and fed alfalfa grass hay, harvested from our fields, during the winter months. None of our beef are raised in confinement and no antibiotics, growth regulators or hormones are used on any of our meat animals. Our farm is also a member of the Wisconsin Grass-fed Beef Coop.
Our pork is also raised on our pastures as well and is fed some concentrates to supplement their diets. Our pigs receive no antibiotics, growth regulators or hormones either. Some concentrates are necessary because pigs have a simple stomach.
We now offer online ordering and shipping of our frozen meat and berries only to Speedee delivery areas: http://speedeedelivery.com/find-a-location/.
Our farm is a relaxed country setting and we welcome each and everyone of you to come and experience Bashaw Valley Farm & Greenhouse. We are located 2 miles north of Shell Lake, WI, or 4 miles south of Spooner, WI off of Highway 63.
Bashaw Valley Farm and Greenhouse, Steve Degner, W7402 Fox Trail Road, Shell Lake, WI 54871. (715) 468-2591.
E-mail: email@example.com. Website: www.bashawvalley.com.
At Kummrow Farm's Battle Creek Beef & Bison LLC, we breed and raise both American Bison and Murray Grey cross Beef on our fifth and sixth generation farm located in Waukesha County. These hearty breeds were chosen because they thrive on a grass-based diet, are easy calving, are wonderful mothers and produce lean, flavorful meat. All breeding, in both herds, takes place naturally, in the pasture. Our son Nate now raises heritage hogs (pork) here also.
We have an on-farm store where we sell beef, bison and pork by the cut, any quantity desired, as well as an assortment of sausages. Our sausages are made MSG-free. Our store is open Thursday and Friday 1PM to 6 PM and Saturday 9 AM to 1PM or “when we’re home, we’re open.” We are located 2 miles west of Hwy 67 on County Hwy DR, or Delafield Road just south of Oconomowoc, WI.
We raise our cattle on homegrown grass and hay, grown without chemical herbicides or pesticides. We use natural substances and compost to fertilize our fields. No hormones are ever used in raising our animals. Antibiotics are given only to save the life of an animal…a very rare occurrence. We do not feed any grains to our cattle. They are 100% grass fed and grass finished on pasture.
Our meat is processed and frozen in a state-inspected plant after undergoing a period of aging for ultimate flavor. Custom cutting is available when ordering a half or split side. Note: we do not take credit cards at this time.
Battle Creek Beef & Bison LLC, Greg and Pat Kummrow, 38413 Delafield Road, Oconomowoc WI 53066. (262)593-2622
E-mail: firstname.lastname@example.org. Website: www.beefandbison.com.
Beltie Beef LLC/Caldwell Farms offers Certified
Organic (MOSA), Grass-fed Belted Galloway "BELTIE" Beef
from the Heart of Wisconsin. We sell our fresh and frozen
quality custom cuts of beef and beef products to
stores, restaurants, and directly to consumers.
Please look at the nutritional information on
our new type of beef summer sausage—a delicious unique, healthy
certified organic grass-fed beef summer sausage low in calories, low
in fat, low in cholesterol, low in sodium and without nitrite preservatives
and monosodium glutamate, yet still preserving the vitamin and polyunsaturated
fatty acid content found in grass-fed beef.
We use the beef from our roasts/ground chuck for
our sausage product. Our partnership with Peter Blokhuis, our
USDA and Certified Organic processor, was critical to accomplish our
goals. Peter is a Netherlands-born meat processor schooled in the European
methods of meat processing and sausage production.
Visit our website for the story about us, our beautiful
belties, as well as the tenderness and genetics of belties. Also look
for the new “Butcher Shop” section featuring cuts of beef
and other resources/information, and a list of companies, stores, and
restaurants selling our beef products.
Beltie Beef LLC/Caldwell Farms, Lorna M and Michael
D. Caldwell, 3138 Yellowstone Road, Milladore
WI 54454. Toll-free: (877) 846-5721.
At Big River Ridge Farm, we are committed to producing a healthy product that will provide our consumer family with an enjoyable eating experience. Our beef cattle are 100% grass-fed and grass-finished.
Our focus starts with soil health. We apply regenerative farming practices such as adaptive grazing and cover cropping to improve the overall health of our soil and a more nutrient-dense food for our animals and consumers.
We don't use any hormones, antibiotics, or GMOs on our animals. They are fed baled forages in the winter months. They thrive in the healthy environment provided for them.
Big River Ridge Farm, Paul Beskar, N5519 1090th Street, Prescott, WI 54021. 651-207-9512.
E-mail: email@example.com. Website: https://www.bigriverridgefarm.com.
Bit O' Country Ranch is located
in NE Wisconsin just south of Green Bay. We raise Angus and
Hereford crosses on pasture as 100% Grass Fed Beef.
We follow the organic practices and choose not to be certified.
Our beef graze day and night on natural grass and legume
We sell our beef year-round in quantities anywhere
from 10 pounds to a whole beef. We harvest beef annually in June, September
and December and carry an inventory of beef to help
"fill in" between harvests–or for a new buyer to try
To learn more, place an order, or to visit our ranch,
please call or e-mail me. Thank you for your interest, and enjoy a happy
and healthy life!
Bit O'Country Ranch, Mark Vander Linden, N4725 County
Road U, De
Pere WI 54115. (920) 470-4728.
E-mail: firstname.lastname@example.org. Website: www.bitocountryranch.com.
- Grass fed beef, $6.50 lb. hanging weight; averages 75 pounds per quarter
- Grass fed goat, $7.00 lb. hanging weight
- Grass fed lamb, $7.00 lb. hanging weight
- Pastured pork, $6.00 lb.
- Free-range chicken eggs, $5 dozen
- Free-range duck eggs, $6 dozen
- Free-range duck, $30 each
- Pastured broiler chickens, $20 each
Beef, goat, lamb and pork are cut, wrapped and frozen by Green County Locker in Monroe, WI. Poultry is processed by a local custom processor. All prices include processing. Orders taken for future delivery, no animal is slaughtered until ordered to provide the freshest meat possible.
Can arrange pick up at 136 Skyline Drive, Carpentersville, IL 60110, or at the farm near Freeport.
Boru Farms, Jeanne Radke, 8225 IL Hwy 26 N, Freeport IL 61032. (815) 291-9766.
E-mail: email@example.com. Website: http://naimhe8.wix.com/borufarm.
Brass Family Farm: 100% Grass-fed Red Devon Beef
OUR PHILOSOPHY: We believe farmers have an exceptionally important calling: To grow and raise the most healthy, nutrient-dense food possible so that current and future generations can thrive and be nourished.
OUR GUIDING PRINCIPLES: We are not in the commodity beef business. We are in the food production business and are directly responsible for the health, intelligence, and longevity of the consumer. We refuse to compromise our convictions for the almighty dollar. Sadly, not every farmer or business shares in this philosophy.
OUR FAMILY: We are a 4th generation family farm located 5 miles Southwest of Rockford, IL. near Stillman Valley, IL.
OUR CATTLE: We raise Red Devon cattle. Red Devon cattle are one of the oldest heritage beef breeds in existence today. They are the breed that the Pilgrims chose to bring with them to America in 1623. George Washington also owned a herd of Red Devon cattle. Devon grass-fed beef has a particularly rich and robust flavor that is juicy and fine-textured.
OUR FARMING PRACTICES: Our herd is 100% grass-fed. They never receive grain. Our cattle are born on our farm and spend their entire lives on pasture. During the growing season, our herd is moved once a day to a new “salad bar” slice of pasture. During the dormant season, our herd either grazes winter cover crops or is fed grass/alfalfa hay.
Please visit our website for more information about our farm and our 100% grass-fed beef.
What we offer your family is the same meat we feed to our family. You get the very best of what our labors produce. Put another way, we won’t ever sell you something we wouldn’t happily eat ourselves.
Brass Family Farm, Stephen Brass, 9402 North Meridian Road, Stillman Valley IL. 61084. (815) 218-5076.
E-mail: Stephen@Brassfamilyfarm.com. Website: www.BrassFamilyFarm.com.
Beltie Beef LLC.
Cates Family Farm, now in the hands of its third generation, has been in the Cates Family for over 50 years, and has produced beef on its pastures for over 100 years. Our lean, natural Jersey and Angus steers are raised through managed-grazing practices and are grass-fed and grass-finished, without growth hormones or antibiotics. Flavor and tenderness are enhanced through the aging process prior to packaging.
Our beef is a delicious and healthy product and is available "by the cut" as steaks, roasts, lean ground beef, and summer sausage, or "by the bulk" from 1/8 (~50#) and 1/4 (~100#), up to 1/2 and whole animals, all prepared at Straka Meats, in Plain, WI, a state-inspected processing plant certified for Animal Welfare Approved processing.
Please visit our website for more information and to 'visit' our wonderful farm. Thank you very much for your interest, and we hope to hear from you.
Cates Family Farm, Eric and Kiley Cates, 5992 County Road T, Spring Green WI 53588. (608) 512-7327.
E-mail: firstname.lastname@example.org. Website: www.catesfamilyfarm.com.
Cattleana Ranch offers
pasture-finished Galloway beef and free-range chickens.
The beef is processed through a state-certified, family-run
butcher shop. You will always know where your beef has been
raised and processed.
The chickens are available on a seasonal basis.
Orders of six birds and more must be placed by June 15. Pick-up is in
mid-summer and early fall. The beef is packaged in a variety of 20-pound
boxes. For example, the "Executive Box" contains T-bone, Porterhouse,
rib eye, sirloin, and cube stakes, plus one rolled rump roast. The "Grill
Pack" has sirloin and cube steaks plus hamburger, homemade wieners,
and summer sausage.
Cattleana Ranch, Thomas and Susan Wrchota, 5200
O'Reilly Road, Omro
WI 54963. (920) 685-6964.
Coulee View Family Farm is a small
family farm nestled in the steep terrain of the Coulee Region
of southwestern Wisconsin. Our farm is a family operation
where we all pitch in. Our animals are either free ranged,
day ranged or moved in portable pens. We do not routinely
use antibiotics, hormones or appetite stimulants. We treat
our animals respectfully and humanely.
Cornish Cross Broilers are fast growing
and processed between six and eight weeks. The fast growth makes them
ineligible for the Animal Welfare Approved program so we will discontinue.
Medium-Growth Broilers are processed between
eight and ten weeks. They have large breast meat and flavor slightly
superior to Cornish.
Slow-Growth Broilers are processed between
ten and twelve weeks. They forage better, grow slower and have a superior
taste that our grandparents would recognize as chicken.
Pastured Eggs are from pastured hens which
results in a healthier, better tasting egg.
Pastured Heritage Turkeys are available in
November for your Thanksgiving dinner.
Pastured Pork is available as whole, half
or quarter hogs and by the cut.
Limited Availability Meats: a limited supply
of duck, goose and lamb is available.
Potential Future Offering: include Chevron (goat), Pheasant,
and Guinea Hen.
We have recently announced the Coulee View Family
Farm Meat CSA. Our CSA is available in full, half, or quarter shares
for 6 or 13 months duration, and can be joined at any time of the year.
Please visit our website for more information.
Coulee View Family Farm, Dean and Kim Zimmerman, 54247
Valentine Lane, Wauzeka WI 53826. (608) 874-4144.
Dach's-N-Belt's Farm produces
pasture-raised, lean Belted Galloway beef. All of
our animals are humanely raised "naturally" on
pesticide-free pastures and without antibiotics or growth
hormones. In supplement to the pasture, cows are fed good quality hay.
The beef is sold by the halves, quarters, bundles,
or individual cuts.
We are located six miles west of Hillsboro near
the scenic Kickapoo Valley. We are 50 miles southeast of LaCrosse and
centrally located 30 miles from the cities of Viroqua, Richland Center,
Reedsburg, Tomah, Sparta, and Mauston.
Belted Galloway cattle produce tender flavorful
meat that is low in fat and cholesterol. We are dedicated to raising
quality beef products.
Dach's-N-Belt's Farm, Bill and Rita Schiller, S1795
County Hwy V, Hillsboro
WI 54634. 608-489-2199.
Double Drumlin Farm is a 100% grass-fed, Pinzgauer cow-calf beef operation located about 15 miles southeast of Fond du Lac, WI. Our family farm was founded in 1946 and remains in the same family today. We chose the Pinzgauer breed because they do extremely well on a grass diet, have a gentle temperament, have great maternal instincts, and produce lean, flavorful beef.
The cows and steers are pasture-raised using a rotational grazing method. They graze on a mixture of clovers, alfalfa, and a variety of grasses. The steers are finished on a diet of fermented barley forage that is grown here on the farm during the summer months. During the winter months the animals are fed 100% hay that is grown and stored on the farm. We grow all our crops and raise all the animals without the input of any chemicals, growth hormones or grains.
Beef is processed by a local abattoir and is sold in quarter, half or whole amounts by hanging weight. Orders can be processed to your liking.
We employ a philosophy in the care of our animals with good stewardship of our land and the environment having the highest priority. Our practice reflects our Christian beliefs that caring for our animals and using natural resources wisely is our God-given responsibility.
Double Drumlin Farm, Rich Floyd, W1765 Cedar Road, Eden, WI 53019. (920) 273-9111.
Earth-Be-Glad-Farm is a certified organic farm (MOSA) located about 15 miles from the Wisconsin border. We specialize in 100% grass-fed beef and certified organic free-range chickens. Our cattle graze carefully-managed rotational pasture as much of the year as possible. In the winter months the cattle eat our stored hay. Our chickens are fed only our own homegrown certified organic grains and the grass and bugs they choose outside.
Grass-fed beef is available year-round in any quantity, from individual frozen items to custom-processed quarter, half or whole beef. Chickens are available May-November with pre-orders encouraged. Processing of chickens is done twice monthly in season at a USDA inspected facility.
There are no synthetic growth-promoters, hormones, or antibiotics in any of our products. We strive to provide the best food possible using humane and earth-friendly methods. We have over 20 years experience selling our products directly to customers, at the Winona Farmers Market and at 2 local food co-ops (The Good Food Store in Rochester and the Bluff Country Co-op of Winona).
Earth-Be-Glad Farm, Mike, Jennifer, and Johanna Rupprecht, 18828 County Road 20, Lewiston MN 55952. (507) 523-2564.
Farm Sweet Farm is an 80 acre
family farm dedicated to producing naturally grown foods
for your health and environment. The farm is your home to
healthy grass-fed beef, delicious pastured chickens and
farm fresh eggs.
Cattle are grass-fed on managed pastures and hay
in winter. They receive organic mineral supplements to balance their
mineral needs. Beef is available year round; call us for availability.
Chicken are raised on pasture from two weeks of age and on. They receive
an organic feed to supplement the pasture nutrients. Chicken can
be preordered in early spring to guarantee fulfillment of the order.
Otherwise, its first come, first served.
Farm Sweet Farm is also home to beautiful song birds,
howling coyotes and lots of deer. Farming in cooperation with nature
is one thing we are doing, but what we truly aim to accomplish is providing
local, direct from the farm, naturally grown, healthy foods for all our
friends and family.
If you would like to become a part of our family
of friends, please contact us and come for a visit and experience farming
with Mother Nature. We are 3 miles northeast of the Chippewa Valley Music
Festival grounds in between Cadott and Cornell, WI. We’d
love to show you around!
Farm Sweet Farm LLC, Heather and Mark Flashinski, 16294
250th Street, Cadott, WI 54727.(715) 289-4896.
E-mail: email@example.com. Website: www.farmsweetfarm.com.
Forest Hill Farm raises certified organic, 100% grass fed beef from registered Red Angus cattle. The beef is dry aged for flavor and tenderness. We follow MIG grazing practices for both cattle and sheep.
Our Lamb is certified organic, 100% grass fed. Organic certification is through OCIA.
Forest Hill farm offers pasture-raised pork from our Gloucestershire Old Spots which graze certified organic pastures. Seasonal plantings of oats, buck wheat, rape seed, clover, and pumpkins add to the quality of our pork.
Pasture-raised poultry is available beginning each June. Free-range, heritage bred turkey is available beginning in November. Duck is available beginning in September.
All our livestock is raised using organic practices, however only the beef and lamb are certified organic.
We sell retail cuts of organic beef, organic lamb, and pastured pork and poultry.
Interested in buying larger quantities?
- Whole, half, quarter steers
- Whole and half lamb
- Whole and half hogs
Iowa Delivery Locations: Cedar Rapids, Des Moines, Dubuque
Illinois Delivery Locations: Oak Brook, Crystal Lake, Woodstock
Wisconsin Delivery Locations: Prairie Du Chein
Forest Hill Farm, Glenda Plozay, St. Olaf, IA 52072. (563) 783-2670.
E-mail: firstname.lastname@example.org. Website: www.foresthillfarm.com.
Cheese Cooperative is a fourth generation cheese manufacturer
in the heart of America's dairy land. Our cooperative of
grassfed dairies is committed to the production of the
finest quality grassfed cheese products on the market today.
We continue our tradition of quality and dedication
to the all-natural foods industry. Our cheese products incorporate the
use of Old World/Hand Made recipes and a rennetless (no animal by-products/no
crymosin) cheesemaking process with premium quality grassfed milk provided
by our cooperative members.
We are the only United States grassfed cheese manufacturer
to use an independent third party verification system/audit trail to
certify product claims.
Contact us today for the finest quality grassfed
GFBC Brunkow Cheese Cooperative, 9991 Highway 81, Darlington
WI 53530. (800) 338-3773.
Gifts From the Good
Earth is a MOSA-certified organic farm offering
certified organic, pasture-raised poultry and organically
raised grassfed/grass-finished Belted Galloway beef.
Our poultry is fed a certified organic feed
ration supplemented with pasture grasses. Our birds, averaging 5 pounds
in weight, are processed at a USDA-inspected plant and sold as frozen,
whole birds. This allows us to have them available for our customers
Our beef, which is processed June – November,
can be purchased as individual cuts year-round, or in quarter, half or
whole animal quantities when ordered in advance of our processing dates.
Except for during the winter months, when our beef
herd is fed dry hay made on our farm, our animals are grazed in an Intensive
Rotational Grazing system. This ensures that they eat primarily from
lush, tender pastures, which are grown from soils receiving only natural
amendments such as compost, green manures and minerals. Because of this,
you will find our meats to be a more pure, fresh and flavorful product.
Our farm, which is approximately 2 miles west of
Milladore, is centrally located between Marshfield, Stevens Point, Wausau,
and Wisconsin Rapids. We welcome farm visits if scheduled in advance.
Gifts From the Good Earth, Mike & Deb Hansen,
10431 Mayflower Road, Milladore
WI 54454. (715) 652-3520.
Golden Bear Farm raises 100% grass-fed beef,
and Berkshire pork, intensively grazed on organic
pastures certified by Global Organic Alliance.
In addition to grasses and legumes, our pigs are
fed apples, vegetables, barley, and oat & pea balage. We never dock
tails or ring noses. All of our animals have plenty of fresh, deep-well
water, fresh air, sunshine and room to move around. In the spring, summer
and fall they live outdoors with access to natural shelter within the
trees and bushes. During the winter our cattle are heavily bedded behind
a wind block and the pigs have access to the barn and barnyard.
We never feed or treat our animals with any artificial
substances including GMO’s, antibiotics or hormones. We never use
herbicides, fungicides or pesticides on our farm.
We practice sustainable farming to promote a healthy
environment for all living creatures. Visit our website (which includes
a short video) to see why we and our animals love living here.
We sell ¼’s, ½’s and whole
steers; ½’s and whole pigs cut to order; and selected cuts
of meat from our home. Please call for availability and pricing. Our
products are also available at the Sheboygan Winter
310 Bluff Avenue, Sheboygan, WI, most Saturdays, 9am – 1pm, November
Golden Bear Farm, Steve and Marie Deibele, 19714
Reichardt Road, Kiel WI 53042. (920) 333-0005.
Golden Rose Livestock offers
Black Angus beef and cross-bred lamb that graze naturally
on our farm located in the Kishwaukee River Valley of northern Illinois.
Our family has been raising grass-fed livestock and selling custom meats
directly to our customers since 1971. Our customers come as far away
as central Illinois, Chicago, Rockford and Milwaukee. References available
Black Angus beef is available in 1/4, 1/2 and whole
shares. Lamb is available in 1/2 and whole shares. All is cut to your
specifications, wrapped, frozen and labeled at two locally owned state
inspected butcher shops.
Our principles: At Golden Rose, we adhere to sustainable
management practices through rotational grazing. Our animals are not
crowded into feedlots, fed grain, antibiotics and animal byproducts,
or implanted with growth hormones. We do not spray our pastures with
herbicides and pesticides (just ask our resident honey bees!). Rather,
our animals are raised in a stress free, humane manner and are always
moving to the next pasture full of fresh grasses, native foliage and
the occasional apple tree.
Please contact us and we will send you our newsletter
that will have information about pricing, weight estimations, freezer
space needed, processing and how you can order from us.
Golden Rose Livestock, Rob McCormack, Woodstock
IL 60098. (773) 818-6627.
Grass Point Farms is a group of
farms whose dairy philosophy centers on the well being of
every cow on all of our farms. All of our farmers have pledged
to take every measure to ensure that their herds are humanely
treated at each stage of their life and that they are allowed
to thrive on their natural diets of grass while enjoying
their pasture life.
All of our farms and herds meet the third
party certified Grass Point Animal Compassionate and Grass
Fed Program Standards. These stringent standards, which are
unique to Grass Point Farms, require a nutritious pasture
diet without antibiotics or artificial hormones. The animals
are raised humanely in conditions that support natural animal
At Grass Point Farms we offer a very
special line of milk, cheese and butter products.
It is this diet that produces the purest, most wholesome
milk possible. Studies have shown that grass fed dairy products
have increased levels of CLA and Vitamin D (because the cows
get outside), which helps reduce body fat, increases metabolism,
combats clogged arteries, prevents or delays the onset of
diabetes and fights certain cancers.
You may also follow us at http://twitter.com/GrassPointFarms.
Grass Point Farms, Arlene Frye, 503
N Adams Street, Thorp, WI 54771. (715) 669-7546.
Grassroots Meat, located in River
Falls, WI, just minutes from the Twin Cities Metropolitan
area, offers 100% grass-fed beef and pastured poultry.
Our herd consists of Galloway cattle, a Scottish
breed, ideal for pasture grazing in the cold Wisconsin climate.
Our cattle receive plenty of fresh grass and water, in summer, and
in winter, quality hay that is raised and stored at our farm. Galloway
cattle are not bred to be “oversized;” therefore, they produce
flavorful meat which is healthy with less fat.
We sell our beef in a variety of cuts and quantities
in order to offer our customers a wide selection. Our chickens are allowed
to forage on as much living grasses as they desire. Their diet is supplemented
with grains that are free of artificial hormones and antibiotics. Our
chickens are available in July and August, but we will take pre-orders
in February. They dress out at 3-7 pounds.
For information on ordering our 100% grass-fed beef
and chicken, please call us.
Grassroots Meat, Mark and Jean Moelter, 1669
County Road M, River Falls WI 54022. (715) 821-1975 (please leave
a message if no one is available to take your call).
E-mail: email@example.com. Website: www.moeltersgrassrootsmeat.com.
The Grassway Farm is a diversified certified
organic (MOSA) grass-based dairy farm located
between cold, clean Lake Michigan and picturesque Lake
Winnebago. In addition to milking 100 dairy cows, we direct
market bulk chicken, turkey, brown eggs, beef and pork.
All of our animals (beef, pork, chicken and turkey)
are fed certified organic feed.
The farm consists of over 200 acres of fresh green
growing meadow grasses. After each milking our herd of jerseys and Holstein
cows takes a leisurely stroll to a new paddock of fresh grass and spends
the day grazing, ruminating and resting. The cows receive only 2-3
pounds of oats or barley, kelp, naturally mined mineral and sea
salt per day to help them maintain body condition.
On our farm, everyone grazes, so the egg-laying
free-range chickens are allowed to dine on juicy bugs, tender grasses
and a small amount of grain. Our pastured meat birds live in moveable,
open bottom pens out on the same pasture. They are protected from predators,
but can still enjoy the sunshine, bugs and grass. The Jersey steers graze
with the dairy cows to get the very best pasture plus a small amount
of grain. Finally, our "pigerator" pork comes from pigs that
are allowed to do what they truly love to do: root through and compost
the winter bedded pack from the cows.
We would love to hear from you. May you be able
to live close to the land.
The Grassway Farm, Wayne and Kay Craig, N600
Plymouth Trail, New Holstein WI 53061. (920) 894-4201
Gray Duck Farms is a pasture-based family farm that believes in raising animals humanely and to produce the healthiest products for our customers. We raise grass-fed/grass-finished beef, pastured heritage breed pork, pastured chicken, pastured duck and duck eggs.
All of our meat is USDA inspected and vacuum sealed. We sell whole, half, and by the cut.
We use feed that is locally sourced transitional organic. We are a soy-free, corn-free, non-GMO farm and do not use hormones or antibiotics on our animals.
We use sustainable and regenerative agriculture practices and strive to produce nutrient dense foods.
Check out our Meat CSA Program. Farm visits are welcome by appointment. We are about 10 minutes from the Wisconsin-Minnesota border.
Gray Duck Farms, Stacie Mix, 4800 550th Street, Pine City, MN 55063. (651) 295-9931.
E-mail: firstname.lastname@example.org. Website: www.grayduckfarms.com.
Graz-Orr Pasture-Raised Meats originally
came from our need to have healthy meat for our family members.
We have since raised more animals to provided our friends
and neighbors who do not live on a farm or raise livestock.
All our customers get personal attention and a 100% buy back
guarantee on their order.
All of our animals have access to pasture so they
can dig and forage for food, vitamins, and the minerals they need. We
are in the process of certifying our pastures and lambs to be organic.
We supplement with organic salt and minerals and use state inspected
processors to cut and wrap the final product.
We sell pasture-raised lamb by the half or
whole; lamb is seasonal from November - April. Our quality grass-fed beef can
be bought in 25-pound convenience packs, 1/4, 1/2 or whole beef from
September - January. Some pasture-raised pork is available in
September and October.
If you are interested in placing an order, please
call and we will be happy to talk with you and send you an order form.
Our on-farm stand is open May–October, 9 am to
6 pm for garden produce, fall produce and meat.
Graz-Orr Pasture Raised Meats, Michelle and Dean
Orr, N4340 State
Road 49, Waupaca WI 54981. (715) 258-0605.
Harmony Valley Farm has been dedicated to growing the highest quality certified organic vegetables for over 40 years. Our farm, located in beautiful southwest Wisconsin, is co-owned by Richard de Wilde and Andrea Yoder. While our focus is on growing vegetables, animals are also an important part of our farm and help us maintain hillside pasture areas not suitable for vegetable production.
Our vegetables and meat are distributed throughout the Midwest through our CSA program. We offer CSA share delivery in the following areas: Minneapolis and St. Paul, MN; Madison, WI and the greater Madison area; La Crosse, WI; Onalaska, WI, Viroqua, WI.
We raise certified organic, grass-fed beef and pastured pork. Our beef cattle are rotationally grazed on pastures in the spring, summer and fall. During the winter we feed organic hay harvested during the summer. Our pigs spend their days exploring the wooded hillsides, returning to their home base at the end of the day to enjoy vegetable scraps from the packing shed. In addition, we supplement their diet with a blend of organic grain.
We choose to raise our animals in an environment where they can exhibit their natural behaviors and characteristics. We treat them gently and with respect so they do not live in fear of human touch or presence. This creates a much more pleasant environment for them to live in and allows us to work amongst them more safely.
We offer a variety of beef and pork packages for delivery in the months of May, November and December. All of our meat is cut and freshly frozen just ahead of delivery.
Harmony Valley Farm, LLC., Andrea Yoder, S3442 Wire Hollow Road, Viroqua WI 54665. (608) 483-2143x2.
E-mail: email@example.com. Website: www.harmonyvalleyfarm.com.
Helstrom Farms in northeast Minnesota is simply the best place to raise 100% grass-fed/grass-finished beef.
Our farm and pastures are surrounded by thousands of acres of forest which filter and purify the already clean air. We do not have to worry about chemical drift because large-scale agriculture is not practiced in our region. Through regenerative grazing practices, cool season forages grow in abundance which nourish the cattle. Meat chickens are are also rotated through the pastures and supplemented with all natural, non-GMO feed.
Orders can be placed online and shipped to your doorstep. We ship to a 7-state area or visit the farm for pick-up!
Check out our website and follow us on Facebook for more information!
Jason Helstrom, 10955 S Town Line Road, Hibbing, MN 55746.
At Hephzibah Farms we raise our animals with the utmost respect and loving kindness, believing that happy and healthy animals will help create happy and healthy people! We sell our beef, lamb and pork in bulk but also have a farm retail store where you can buy our farm-raised products by the cut.
All our animals enjoy sunshine, fresh air, and freedom to roam, living humanely and naturally.
We raise 100% grass-fed beef and grass-fed lamb outdoors on high quality pastures. They are never fed corn or grains and are 100% grass-fed and finished. The beef and lamb our animals produce has a higher Omega-3 ratio, is extra lean and extremely tasty. Beef is available usually in fall and is sold by the quarter, half and whole. Lamb is also available in the fall and is sold by the half and whole.
We raise range-raised pork outdoors on wooded pastures throughout the year. The pork our pigs produce is exceptionally wholesome and remarkably flavorful. Pork is available in the spring and fall in half or whole.
We produce pastured eggs from layer chickens that roam and forage all over our farm. Eggs are available year-round from the farm.
We raise whole broilers and turkeys with outdoor access to forage and supplement them with organic feed. Broilers are available year-round or until product runs out; turkeys are available from right before Thanksgiving through Christmas. We take deposits on turkeys just prior to Thanksgiving.
Beef, pork, and lamb are cut to your specifications and picked up from our butchers. Our meat is wrapped, frozen and labeled at locally owned USDA or state-inspected butcher shops. If you want to try our meat or are not interested in buying in bulk, we also have cuts available in our on-farm retail store. Store hours differ depending on the season; contact us for updates.
We are located just minutes south of the Wisconsin state line.
Hephzibah Farms, Inc., Anita Miller, 13202 Hebron Road, Hebron IL 60034, (847) 530-7373.
E-mail: Anita@hephzibahfarms.com. Website: www.hephzibahfarms.com.
Hickory Springs Farm is nestled
in a beautiful picturesque valley with springs flowing from
the hillsides, many coming together to help form Seymour
creek. We have been MOSA certified organic since 1999
for dairy, we started the beef soon after. We also
have brown eggs, and broilers. We like to hatch
our own chicks for our laying chickens so there are occasionally
some very tasty five month old roosters to cull.
Our beef is USDA inspected The closest butcher is
an hour and half drive, Lederburs in Winona, MN. the beef is cryovac
packaged. The organic pasture raised broilers are also USDA inspected
and cryovac packaged at Decorah, Iowa.
We practice rotational grazing, though not intensive.
We don't have to chase our animals—for the most part they follow
us everywhere they want us to put them. The animals are beautiful to
watch and it's so relaxing to take a walk around the pastures to enjoy
them. Even though initially they come running and set up such a chorus
of bawling that you can't hear, they calm down to eating soon. We also
have seasonally asparagus, rhubarb, ramps (wild leeks), and watercress
lot'sa springs. Come for a visit, bring your tents, etc. and camp in
our woods. Several weekends are open. Gary and Darline & children.
Hickory Springs Farm, Gary and Darlene Nicholson, 30698
Ottoman Avenue, Elroy WI 53929. (608) 463-7512.
Hillside Pastures raises Red Devon cattle on grass, and nothing but grass, in the rolling hills of the Driftless Region of SW Wisconsin. Moderately-framed cattle that came to the US colonies about 150 years before American independence from Great Britain, Devon were—and still are—known for their docility and ability to finish on grass without additional inputs.
Hillside Devon beef is available for purchase as mixed quarters, halves, and whole carcass and is sold by the pound, based on hanging weight. The buyer has the ability to direct the butcher to cut and wrap to meet the needs of the household.
Visit the Hillside Pastures website or call Daniel for additional information about pricing and availability.
Visitors to Hillside Pastures are always welcome by appointment.
Hillside Pastures, Daniel Marquardt, 6511 Hillside School Road, Spring Green, WI 53588. 608-588-5367.
The Homestead is a 125-year family
farm in the rolling hills of Grant County, Wisconsin.
We converted this dairy farm into a ranch to raise grass-fed beef.
Our cattle are born in late spring on the open range, raised
by the mother cow on chemical-free milk and grass and watered
at a spring-fed stream. Grass-fed beef is often called "beyond
The average serving of beef has lived on four farms,
traveled through five states, and spent months confined in feed lots
eating things cows were not meant to eat. Our cattle spend their entire
lives on the range, eat lots of grass, have a cool drink and lay in the
shade to think about things. The result is lean, clean, tender and reasonably
Processed in the fall, seven miles from the pasture
at a state-inspected facility. Order a few packages of selected cuts
or quarters, halves or whole animals cut to order. Farm pick-up preferred,
but we'll deliver within reason. No need to pay Farmers' Market premiums
for healthy food. Give us a call. We'd love to meet you and be your farmers.
Homestead Beef, Dan and Cathy Swenson, 3709
Homer Road, Boscobel WI 53805. (608) 375-2205.
The Honest Bison started as one family’s quest to eat healthier and get fit. When it turned out that sourcing authentic, unprocessed food was harder to do than it sounds, the family decided to do what they could to change that.
Our ranchers practice a method of ranching called Holistic Management, which promotes the growth of a large variety of native grasses that are in turn used to feed the animals. This enhances the flavor of the meat and eliminates the need for fertilizers, herbicides, pesticides, and other chemically enhanced farming practices. In addition to our pasture management, all of our bison are processed at USDA inspected plants. Our bison are raised on holistically managed ranches in South Dakota, Oregon, Montana, and Wisconsin. Our elk and venison are raised in Wisconsin and Minnesota.
We promise The Honest Bison will always provide meat of the highest quality—100% grass-fed and humanely and sustainably raised. If we wouldn’t feed it to our family and friends, we wouldn’t feed it to you.
100% Grass-fed Bison, naturally-grazed Elk and Venison we offer from our online shop:
- Steaks (Tomahawk, New York Strip, Rib Eye, Tenderloin, Sirloin, Skirt, Flank)
- Chuck Roast
- Sirloin Tip Roast
- Round Roast
- Ground and Ground Blend
- Burger Patties
- Short Ribs
- Broth Bones and Bison Tail
- Bison Tallow
- Offal cuts (heart, tongue, liver, kidney, rocky mountain oysters)
- Dog Food ground organ meat blend
Want more info about The Honest Bison? Need help placing an order? Looking for delicious bison recipes? Feel free to contact us and we’ll do our best to help you out. To make a purchase and have shipped to your address please visit our website.
The Honest Bison, Sean Lenihan, Founder, c/o Crescent Quality Meats, 15332 WI-27, Cadott WI 54727. All orders are shipped directly to our customers from Wisconsin via FedEx. Mailing address only: 407 N 47th Circle, Camas WA 98607. 360-399-6363.
Email: Sean.firstname.lastname@example.org. Website: http://thehonestbison.com.
Farm — Where "We Do It on Grass" offers
grass-raised and finished Hereford beef, free-range chickens and eggs.
The chickens are raised seasonally. Birds should be ordered
by June 15 to assure availability, but may be available
on a first come basis later. Pickup is in mid-summer to
early fall. Beef is sold as mixed quarters and halves each
fall and also by the cut when available. Eggs are generally
available on the farm (ungraded-brown)
All animals are raised on our legume/grass pastures
and are fed no stimulants or drugs to enhance growth. Cattle are fed
a kelp/salt mixture as free choice for minerals and are wormed using
only non-chemical means such as diatomaceous earth, basic H soap, and
the browse of young black walnut trees.
Honey Creek Farm, Jim and Ginger Quick, W1532 Bluffton
Lake WI 54941. (920) 294-6896.
Idaho Valley Farm is located on
Highway K between Reedsburg and Lime Ridge, Wisconsin. We
feature several breeds, mostly red and white and black and
white Holstein. They are nicely marbled and very tasty.
We offer quarters, halves and whole beef,
processed at Staka Meats, Inc. (Plain, WI), or Hart and Vold Meat Market
(Baraboo, WI.) Both processors have very good reputations. Call about
Idaho Valley Farm, Steve Ihde, E4161 Highway K, Reedsburg
WI 53959. (608) 986-5356.
Irish Grove Farms was established in
1910 and has been home to five generations of the Flynn family. Our products
include organically-managed hay, 100% grass-finished Murray Grey and Angus beef and pastured eggs, both of which are marketed directly
to consumers. Please email Jackie for product availability and to be added
to our product mailing list.
Irish Grove Farms is situated in beautiful north-central
Illinois, only 7 minutes south of the Wisconsin border. We are within
easy driving distance of Galena, Rockford, Freeport, Chicago, and Madison,
Irish Grove Farms, Inc., Jackie Flynn-Batista, 9027
Best Road, Pecatonia, IL 61063. (815) 239-1325.
E-mail: email@example.com. Website: www.irishgrovefarms.com.
Johnson Family Pastures is a community-supported family farm located in western WI. We humanely raise quality pasture-raised pork, and 100% grassfed beef and lamb. All our products are raised with the health of the land, our animals, and our customers in mind. We welcome you to become a part of our community-farm family!
Let us provide your family with:
- Heritage-breed, pasture-raised pork
- 100% grass-fed Angus beef
- 100% grass-fed lamb
We sell our meat by the cut and through CSA member shares – whole and half hogs, quarter beef, and whole lamb available.
Find our meat at farmers markets in Minneapolis, Minnesota and in western Wisconsin. On-farm visits are available by appointment.
Visit our website for our online store, share sign-up, and more.
Johnson Family Pastures, LLC, Tamara Johnson, 872 320th Avenue, Frederic WI 54837. (262) 354-5737.
E-mail: firstname.lastname@example.org. Website: www.johnsonfamilypastures.com.
JRS Country Acres is a small family
owned operation dedicated to protecting the planet with sound,
sustainable agricultural practices. Our farm philosophy is
based on the old time principals: fresh air, sunshine, pasture
Everything we produce is raised organically without
the aid of genetically altered seed, synthetic chemicals or antibiotics.
As a result, our products are healthy lean and just plain taste better.
All our poultry (laying hens, fryers/broilers,
and heritage turkeys) are pastured raised supplemented with a
minimum amount of organic grains. They are naturally lean yet tender
and tasty. Our eggs have a brilliant orangish-yellow yolk that
looks like sunshine.
Freed from antibiotics and close living conditions,
our pastured raised pigs thrive on fresh air, sunshine, vegetation
and whatever else pigs manage to root up.
We also raise produce, anything from apples
to zucchini. Composted manure and old fashioned hand weeding make the
best tasting produce.
If you are interested in more information about JRS
Country Acres, please call or email us for a brochure, price list, and
availability of our products. You can also find our products at the Lake
Mills Farmers Market, downtown Lake Mills, Wednesdays from 4 to 8 pm,
May thru September, and at the restaurant at the Oconomowoc Lake Country
JRS Country Acres, Randy and Judy Tholen, Sandralee
Rock Lake Road (farm) or N7597 Rock Lake Road (mailing), Lake Mills
WI 53551. (920) 648-3450 (evening), (920) 648-5329 (daytime).
Kay's HomeFarm, Inc provides
branded Purely Pastured beef year round at Kaehler's
Mill Farm, located in the historic Cedarburg countryside
about 30 minutes north of downtown Milwaukee and two hours
north of the Chicago Loop. "We have learned the art
of finishing beef on pasture through the use of pasture management
and Galloway cattle. We are one of the oldest Wisconsin retailers
of pasture-finished meat."
Convenience Packs contain one cubic foot (25 pounds)
of Purely Pastured boneless New York strip, rib eye and top sirloin steaks,
bulk ground beef, patties, minute or sandwich steaks, kabob cubes, roasts
and stew meat. Convenience Packs and additional orders of tenderloin
steaks, ground beef and roasts can be picked up at the farm.
Kay's HomeFarm, Inc., Kay and Steve Castner, 8707
Kaehler's Mill Road, Cedarburg
WI 53012. (414) 531-9700.
E-mail: email@example.com. Website: www.kaysfarm.com.
Kellner Back Acre Garden, LLC is a third-generation, family-owned farm specializing in naturally grown produce and organic poultry (chickens and turkeys), Certified by Nature's International Certification Services (NICS). We focus on sustainable practices for the health of our animals, our customers, and our future children. We are a local purveyor, selling our poultry and eggs at local restaurants and grocery stores in northeastern Wisconsin. All our poultry, eggs, and seasonal produce are available in our farm store, open year-round.
Our chickens are hatched on the farm and stay in a brooder home for about 4 weeks. We then move them to the outdoors where they roam around the farm and are brought in at night to protect them from predators.
We purchase newly hatched turkeys and raise them in brooder house for 3 weeks. Then we move them to the outdoors during the day, bringing them back to the barn at night for their protection. We have two types of turkeys:
- Narragansett Heritage Turkeys – certified organic; typically smaller, weighing 7–12 pounds.
- Pasture-Grazed Turkeys – organically fed and raised; typically weighing 17–30 pounds.
Our produce is naturally grown in our backyard gardens. Each year we start new plants from seed in our greenhouse. They are then transplanted as needed. Most of our plants are either transplanted out in our gardens or sold as seedlings. All our plants receive natural fertilizer and pest control that come from our compost.
We offer heirloom plants -- plants that were common in the past, but not typically used in today's large-scale agribusiness. To be an heirloom, a plant must be 'open-pollinated,' meaning it will produce plants like the parents from seed. Besides preserving a part of our heritage, we also find these plants to be typically more flavorful, hardy and pest resistant.
Kellner Back Acre Garden, Nancy Kellner, 5561 Cooperstown Road, Denmark, WI 54208. 920-265-5361.
E-mail: firstname.lastname@example.org. Website: https://www.kellnerbackacregarden.com/.
Kinkoona Farm is located in Brodhead,
south of Madison. We are nestled in a hilly Amish community
and raise sheep primarily for their wool and make organic
woolen mattress toppers and comforters.
We run a sustainable farm with pasture rotation and
grow the majority of our own hay, with no-till planting and no chemicals.
Our sheep have pasture access all year round and are not confined to
any dry lots. They are free of grain feeding. We run farm/nature day
camps and use erosion control, water catchment and organic gardens as
part of our stewardship to the earth.
Our lamb is lean and tender. Available in
a variety of cuts and state and federally inspected.
Kinkoona Farm, Suellen Thomson-Link, 16734
W Dorner Road, Brodhead WI 53520. (608) 897-3983.
Lambsquarters was born in a quiet
way several years ago with a shepherd's heart, a handful
of ewes, and a vision for providing a healthy, wholesome,
and great-tasting product to our local community here in
central Wisconsin. We are located 6 miles north of Athens
on Highway 97, and everyone is welcome to visit the farm
and see how the animals are raised.
While most of our lambs are home-born, occasionally
we do buy some feeders in the spring to better utilize our pastures.
Our lambs start out on their mother's milk and then are moved out to
pasture as soon as the spring grass starts growing. They remain
there until fall, then some are moved to another field where they are
finished on turnips and local hay. Only the lambs finished without the
turnips qualify for listing on Eatwild as only the turnip greens are
allowable. Our goal is to raise the lambs 100% organic, but we are not
The lambs are normally ready in November or
December, and we generally have lamb available through April of the following
year. Quantities are somewhat limited so order early. We usually use
a local processor, but can always take them to the facility of your choice.
We offer lamb as whole, half, or individual cuts.
We look forward to hearing from you. Our goal is
to have 100% customer satisfaction! Here is a testimonial from one
of our local repeat customers: "Your lamb is the best I've ever
had: so tender and juicy, just right. Next year I'm going to buy
five from you!"—Victor, Athens WI.
Lambsquarters Grass-Fed Lamb, Adam Christenson, 6881
State Highway 97, Athens WI 54411. (715) 297-4415.
Land of Milk and Honey Farms is located in River Falls, Wisconsin, about 20 miles from the Minnesota border. We offer:
- 100% grass fed and 100% grass finished beef.
- Pastured, free-range, soy-free chickens processed at nine weeks; whole chicken or pieces available.
- Our eggs are soy-free, non-GMO, organic fed. The egg chickens are free-range and shell color ranges from robin’s egg blue to deep copper brown.
- Pastured, free-range turkey.
- Whole pastured, free-range duck.
- Whole pastured, free-range goose.
All animals are raised by us using “better than organic” and regenerative farming philosophies but they are not certified organic. We provide all poultry with certified organic, non-GMO, soy-free feed. Our beef rotationally graze on organic, non-GMO pasture. During the winter months, our beef eat organically-grown hay from our own land. None of our animals are fed hormones, antibiotics, or any enhancements. We do not vaccinate our animals however we do offer them kelp, vitamins and minerals as the animals choose to eat them. Every animal is moved to a fresh paddock daily.
We respect and love our animals and believe, as Joel Salatin says, that “letting a chicken be a chicken” is the best way to raise them. All our processing is done at USDA-certified sites.
We will deliver in the Twin Cities Metro area but cannot ship. Food products can be purchased on our farm website. Bulk orders welcome.
We welcome visitors and love farm tours. Please check our website/email for details. Meat, poultry, and eggs can be purchased at the farm as well.
Land of Milk and Honey Farms, Trevor and Jaclyn Wahlquist, W7134 870th Avenue, River Falls, WI 54022. 612-801-7416.
Email: email@example.com. Website: www.landofmilkandhoneyfarms.com.
LLC, is located about an hour and a half northwest
of Chicago, near Brodhead, Wisconsin. We sell certified
organic grass-finished and grain-finished Black Angus beef and certified
organic chicken. You can also find our products
with select retail merchants throughout the northwest.
We ship anywhere in the US and deliver in the Chicago
and Madison markets. Call us toll-free to find out more.
Keep the world green and clean.
Larsons' Greenfarms, 13246 West Sagen Road, Brodhead
Liberty Ridge is a small family farm in SW Wisconsin, 50 miles southeast of La Crosse and 100 miles west of Madison.
We market our 100% grass-fed and grass-finished beef competitively at $3/pound hanging weight and limited quantities of ground beef at $5/pound finished weight.
Our non-GMO and organic fed pastured broilers are $3.25–3.75/pound, on farm, fresh.
We have a small herd of mostly angus beef cattle. We pasture them on a rotational system, moving them to a new paddock every day, and hay in the winter. We finish our beef on grass which takes longer than conventional beef, for us about 27–29 months. Our beef is processed at a local facility. We sell quarters, halves, wholes, and ground beef, mostly in the summer and fall.
We raise and process pastured meat chickens on farm. We use the Joel Salatin style moveable shelters, and provide our chickens fresh pasture every day. Customers pick up their dressed chickens fresh on specific dates in the summer and fall when we process.
Liberty Ridge Pastured Meats, LLC, Chuck Kauffman, owner, general farm questions; Teddy Kauffman, specific questions related to beef; Ben Kauffman, questions related to pastured broilers, E5916 Cina Road, Viroqua WI 54665.
Phone: Chuck (608) 632-2762; Teddy (608) 632-4252; Ben (608) 632-6688.
Loony Acres is a family-owned and operated farm in the far NW suburbs of Chicago. We are within a half hour of the Wisconsin border. We farm utilizing sustainable methods but are non-certified organic at this time. We offer pasture-raised poultry, free range eggs and locally grown vegetables.
Our animals are drug-free, meaning we use no growth hormones or antibiotics. Our poultry and eggs are naturally grown and treated humanely. Our pasture-raised chickens and turkeys are happy and receive lots of sunshine, fresh air and plenty of natural food they find in the pasture. They receive certified organic feed 2x per day. We use moveable chicken coops/tractors for shelter and protection. The chicken tractors are moved on a daily basis or more if needed.
Our vegetable produce is grown chemical-free – no pesticides or herbicides are used on our farm. We use certified organic and heirloom seeds and are proponents of seed-saving. We practice crop rotation within the season and for our cover crops.
Our children operate a bake stand and offer a variety of baked goods and homemade organic lemonade.
Currently, we sell our products at our on-site farm stand and through a small vegetable/meat/egg CSA (Consumer Supported Agriculture). Please contact us for product availability and hours of operation.
Connect with us on Facebook and Twitter (@LoonyAcres)
Loony Acres, Robert and Theresa Gould, PO Box 78, Island Lake IL 60042. (815) 308-5655.
E-mail: firstname.lastname@example.org. Website: http://loonyacres.com.
LoveTree Farmstead Cheese produces
of some of the world's finest and most unique sheep cheese and
dry-aged "European" style grass-fed organic
lamb. LoveTree is organically farmed with 130 acres devoted
to grazing lands and 70 acres to wildlife habitat. This not
only makes for a healthy environment, ecologically speaking,
but it also offers us some unique opportunities for flavor
enhancement of our cave-aged cheeses and our lamb. Our goal
is to bring you the flavor of the northwoods through our
raw milk cave-aged sheep cheese and our succulent grass and
We milk the sheep seasonally (April–September)
while the grass is green. We only make the raw milk cheeses from the
grass-fed milk. Our market lambs are weaned from their mothers at approximately
45 days and are then reared on whey from the cheeseroom, grass, and sometimes
a minimal amount of corn if we have late pastures or an early winter
(no more than 1/2 pound of corn a day per lamb when or if it is necessary
to feed corn).
What We Grow: Raw milk cave-aged sheep cheeses
and raw milk cave-aged jersey cow milk cheeses (when milk is available);
European style lamb (live weight between 75–90 pounds) June–December;
Hot House lambs (live weight 40–55 pounds) April–May; replacement
stock for sheep dairies; and livestock guardian dogs.
Where We Sell Our Products: St. Paul (MN) Farmers
Market, every Saturday April–December, 7 AM–1 PM.
Winter Market sale days are every other weekend, January–March,
9 AM–12 PM, corner
of 5th & Wall Streets, St. Paul. We also have on farm sales by appointment
only at this time. Web/mail order items include raw milk cave-aged cheese.
LoveTree Farmstead Cheese, Dave and Mary Falk, 12413
County Road Z, Grantsburg
WI 54840. (715) 488 2966.
Luke's Chicks are located in the heart of the Holy Land in St. Cloud, Wisconsin. As a young entrepreneur I have a vision of providing poultry to health-conscious consumers.
My chickens are free-ranged in open sunshine, foraging in hay pastures behind my grazing Galloway beef herd. They are supplemented with certified organic feed and they get plenty of sunshine, fresh air and bugs.
I have a variety of options when it comes to having the birds packaged:
- Whole Birds: $4.00lb
- Whole Bird Cut-up: $4.50lb
- Red Meat Package: $4.25lb
- Boneless Breast: $6.50lb
Please email or call to pre-order, since quantities are limited.
N9014 County Road GG, St. Cloud, WI, 53079. (920) 960-3027.
McCluskey Brothers put the steak in your burger! We're grassfed beef producers, and when we grind our burger, we grind all the cuts but two (ribeye, tenderloin). Think ground sirloin plus. It's a burger beyond anything you've ever tasted.
Just as important, our farm is committed to making the planet a better place. We rotationally graze our cattle, frequently moving the livestock from pasture to pasture. These frequent moves – or “rotations” – give our pastures a period of rest and regrowth between grazings. Roots grow deeper, soils recycle more carbon, plants grow stronger, there's less rain run off and less soil erosion. Biodiversity is enhanced. All with the help of cattle doing what nature has always intended: graze grass.
We choose rotational grazing for a reason. Continuous grazing – giving cattle continuous access to the same pasture for the entire season – actually damages the pasture, weakens the plants and diminishes soil health. Honored to be among the first farms in the country certified Real Organic (2018), we're also USDA certified organic (certifying agency is ICS). And 100% grassfed at Shillelagh Glen Farms means no grain. Ever.
We're the 4th generation on our family farm, a farm founded on the belief everything is connected → everything from the sunshine, soils, plants and cattle on our farm to the food on your family table to the air we all breathe and water we drink. And that's the way we farm.
We're growing wholesome, healthy, flavorful food with sunshine, grass, and the rich organic soils of Shillelagh Glen Farms. Try McCluskey Brothers' grassfed beef and cheese, and maple syrup. Inquiries about beef shares (quarters or halves) welcome.
One click brings 100% grassfed goodness direct to your door. Yes, we ship!
McCluskey Brothers Shillelagh Glen Farms, Brian and Pat McCluskey, Office: E3609A Croal Hollow Road, Hillpoint, WI 53937; Farm: S7544 Hwy G, Hillpoint, WI 53937. 608.495.2552.
E-mail: email@example.com. Website: www.McCluskeyBros.com.
Miller Brothers Grass Farm is
located 3 miles northeast of Oconomowoc. Our beef,
poultry are all raised on lush, clean, rotationally
grazed pastures. All
meats are antibiotic and hormone free and our beef is 100%
See our website or call for more detailed
production information, product availability, and ordering
information. Visitors welcome, please call in advance.
Miller Brothers Grass Farm, Luke and
Mark Miller, N68W35460
County Road K, Oconomowoc WI 53066. (262) 490-2950.
E-mail: firstname.lastname@example.org. Website: www.millerbrothersgrassfarm.com.
Morning Star Farm has Grass-Fed Beef available
to you. We offer good meat raised and pastured in small,
closed herds. Grass-Fed Beef is rich in Omega-3 and has five
times the level of conjugated linoleic acid of grain-fed
Our animals are raised naturally, humanely, without
any chemicals, antibiotics, or hormones. They live in a stress-free growing
environment till they are at least 18 to 24 months old. Our beef comes
from animals raised within our herd only, and they are raised above the
USDA organic standards. Our animals graze on grass pastures spring, summer,
and fall. In the winter they munch on grass hay with shelter available.
Prices are reasonable—fair for the farmer and
for the consumer. The meat is state inspected and available for you to
pick up directly from the Richland Locker, in Richland Center, WI. Or
it can be delivered for a nominal fee.
Meat is available by the quarter, half or whole,
sold by the pound already processed. We also have hamburger by the pound
(minimum 10 pounds). All hamburger is lean and available now. Please
feel free to e-mail or call for pricing and availability.
Morning Star Farm, Don and Michelle Hansen, 32602
County Highway V, Cazenovia WI 53924. (608) 983-2578.
Mountain Lane Farms, Wauzeka,
WI, is nestled in the hills of Crawford County. It is a place
where time stands eternal. Our Angus cattle graze 80 acres
of rolling pasture in the same way they did when my father
purchased the farm back in 1964. This provides our cattle
with a simple diet of sunshine, legumes, grasses and water.
While a simple approach, we believe this is best for the
animal and ultimately in producing the best beef.
As we are a minute operation, we currently do not
possess the means of rendering our product on site and shipping it direct.
Our philosophy is that when you buy from Mountain Lane Farms, you choose
the animal and witness firsthand where it was raised. You have an opportunity
to voice how you would like the beef prepared, etc. If you wish, we can
ship the animal to you. We have tremendous rendering professionals who
can customize your order. If you wish we can even bring your order right
to your door. We value you not only as a customer, but a new friend before,
during and after the sale.
As a small operation, we don't have all the amenities
of other operations. What we have is a food source that has been raised
naturally by good folks who are concerned more about you than your sale.
Give us a call, get directions and come see Mountain Lane Farms. The
cattle will continue to graze, but friendships are precious. Make friends
at Mountain Lane Farms.
Mountain Lane Farms, Tom and Sharon Martin, 27911 Mountain
Lane, Wauzeka WI 53826. (608) 874-4414.
At Narrow Gate Farm we believe
in raising animals in a natural environment. All our animals
are raised on pasture with stored hay as winter feed. We
work with mother natures' rhythms to produce some of the
finest quality beef, chicken, turkey, pork and eggs on
the market today.
Our grass-fed cattle graze on lush green grass ensuring
high omega-3s and a rich vitamin content in our beef. Our chickens
and turkeys forage for bugs and seeds in the fresh air, giving
their eggs orange yokes rich in beta-carotene. We are currently working on
Door County apple finished pork.
When you purchase beef from Narrow Gate Farm you
can get just the cuts you want. We sell individual cuts and packaged
bundles by the pound. Cuts available are: T-Bone, Rib-eye,
Sirloin, NY Strip, Round Steak, Rump Roast, Chuck Roast, Arm Roast, Stew
Meat, Short Ribs, Liver, and Ground Beef. Specialty cuts and quarters
are available with pre-orders.
We sell at various local farmers markets seasonally,
and from our home by appointment. Contact us for the dates and times.
Narrow Gate Farm, Jonathan and Megan Orrick, 11345
Wildwood Court (formerly Cedar Ct), Sister Bay WI 54234.
Nelson Creek Farm is a small family-operated farm in Central Wisconsin where we raise Heritage Tamworth pork and make pure maple syrup.
Our sustainable farming practices are inspired by a faith in the Creator of the universe and an awareness of our environmental stewardship responsibilities. Our 30-year background in the pork business on a large-scale hog farm (confinement facility) has given us first-hand experience in animal husbandry and a discovery of the multiple benefits and values of going back to a small-scale sustainable natural-raised approach.
The Tamworth Hog, a slower growing, sustainable natural grazer is considered the “bacon hog” for its long sides; yielding a unparallel amount of bacon and superb quality in the marbling, texture, and flavor.
We sell the following products.
- Pure Wisconsin Maple Syrup (call for pricing)
- Smoked Bacon (thick-sliced, approx. 0.5 pound) – $7.50/pound
- Smoked Steak (.75” thick, approx. 2 pounds) – $5.25/pound
- Smoked Ham (approx. 2 pounds or 5 pounds) – $5.25/pound
- Smoked Hock (approx. 1.5 pounds) – $3.95/pound
- Fresh Steak (.75” thick, approx. 2.5 pounds, 2/pack) – $4.25/pound
- Shoulder Roast (approx. 3 pounds) – $3.95/pound
- Pork Chops (.75” thick, 2/pack or 4/pack) – $4.95/pound
- Spareribs (approx. 2.75 pounds) – $5.25/pound
- Fresh Brats (1 pound) – $4.95/pound
- Ground Pork (1 pound) – $2.50/pound
- Half or Whole Butcher Hogs available upon order and $100 deposit. (Typically, 3-6 months out) – $2.50/pound hanging weight of the hog.
Processing cost can vary but averages $95 - $110 per half depending on amount of smoked, etc.
From a 100-pound half the return is approximately 75 pounds of take-home meat and cuts and approximately 15 pounds of back fat for lard. (Actual hanging weight can vary by 30 pounds.) Hog cost is paid to farmer Jason Zimmerman and will be invoiced after hanging weight is acquired from the butchering company of your choice or our recommendation. Processing cost will be paid to the butchering company at date of pick up.
To check product availability, place an order, or to learn more about our farming practices please contact Jason Zimmerman. Talk with the farmer; know where your pork comes from!
Nelson Creek Farm, Jason Zimmerman, W3988 Maple Center Road, Loyal WI 54446. 715-773-2445 (phone/text).
E-mail: email@example.com. Website: none.
NewGrass Farm currently specializes
in the production of truly grassfed and grassfinished beef—as
well as healthy customers, better soil, lush pasture, clean
air and clean water. Our cattle never receive hormone implants,
synthetic dewormers, antibiotics, or junk food. We are in
transition to organic and hope to soon offer pastured poultry,
lamb, and pork.
Beef is available starting in late summer until late
fall and is sold in quarters, halves, and wholes. We guarantee our products
meet your satisfaction, or we'll buy them back and eat them ourselves.
NewGrass Farm, LLC., Paul and Sarah Nehring, 4009
Henry Street, Wausau WI 54403. (715) 675-0688.
At Ninepatch simple
pieces are carefully joined with a beautiful result. This
family farm is located 15 miles northwest of Wausau. No herbicides,
pesticides, hormones, antibiotics, or GMO seed are used in
the production of poultry, eggs, beef, pork, and lamb.
Poultry are pasture raised and are fe a grain ration
of mixed grains grown on our own farm. Chicken is offered fresh every
other Saturday at the local farmers market or at our farm from June through
October. Turkeys are available once a year in early November. Orders
for turkeys must be placed before May 31 and require a deposit. Contact
us for order forms. Ungraded free-range brown eggs are available year
round. Stewing hens are available each fall.
Our beef is completely grassfed and is managed using
rotational grazing. Beef is sold annually in late summer by the mixed
quarter or half. Pork and lamb are handled similarly. Rabbit is usually
We use and sell organic fertilizers. Our daughter's
handmade goat's milk soaps make great gifts. Visitors and inquiries are
Ninepatch, Craig and Susan Carlson, 10849 3rd Lane, Hamburg
WI 54411. (715) 443-6647.
Nordic Hills Farm is located in
the beautiful Coulee Region of western Wisconsin, 50 miles
east of LaCrosse, 25 Miles south of Sparta and Tomah and
25 miles west of Mauston. Our waters drain into the nearby
Kickapoo River. Our scenery is wonderful. Call for directions.
Come for a visit!
We believe in grass based farming because we think it is
best for the people who consume the animals and poultry which
are grown on grass, best for the animals themselves, and
best for the environment.
In rumininating animals, health issues such as acidosis,
liver abscesses, mastitis and parasites are controlled naturally
instead of with antibiotics. The exercise of grazing, fresh
air, sunshine and fresh pastures are the core issues for
good animal health. Rogue proteins which cause mad cow disease
are not found in grasses but in supplements fed to animals
in confinement settings. Sound genetic selection enables
birthing ease, healthy young animals and docility. (Our sheep
and cattle are glad to see us and come when called. Remember
the invitation to come for a visit so you can see this.)
Human beings are the beneficiaries. They eat meat and poultry
from healthy creatures. Grass fed meat is higher in conjugated
linoleic acids and omega 3 acids which are cancer fighters
and weight controllers. Further, there is less total fat
and less saturated fat in grass fed animal products.
The environment benefits. Sequestering of carbon in the soil
occurs, slowing global warming. Reduction of wind and water
erosion occurs. Organic matter increases and nitrate pollution
reduces. Earthworm populations become abundant and soil enzyme
We want to be good stewards of the land and of the animals
on the land, and that means grass farming.
We produce beef, lamb and broilers. Turkey and pork raised
by Amish friends are also available.
Nordic Hills Farm, Mary Olsen, 28383
Nordic Road, Ontario WI 54651. Phone: (608) 435-6571.
Northstar Bison is
a family owned and operated business that encompasses several
hundred acres near the Blue Hills of northwestern Wisconsin.
Their premium, grassfed bison include breeding stock
from nationally recognized sources. All cuts, from burger
to tenderloin, including convenience foods, are available
at the store on their ranch. Shipping is available year round.
Scenic tours can be arranged.
Northstar Bison, 1936 28th Avenue, Rice
Lake WI 54868. (888) 295-6332 or (715) 234-9085.
E-mail: firstname.lastname@example.org. Website: http://northstarbison.com.
Odyssey Farm, LLC produces premium pastured pork on our 32-acre farm outside Sun Prairie, WI.
Our farming methods focus on what is best for the animals and ecosystem. We raise our pigs as true to their nature as we can, giving them large paddocks with room to run and a variety of feeds from which to choose. Our Tamworths and Berkshires graze and root in pesticide- and herbicide-free pastures. Their diet includes non-GMO and organic feeds as well as windfall apples and garden leftovers of squash, melons, and brassicas. They do not receive antibiotics.
We move our pigs regularly to give them the freshest pastures while previous paddocks recover. But the pigs’ natural home is in the woods. We let our animals forage woodland paddocks in the fall where they eat acorns and hickory nuts like their wild kin. Doing our best by land and livestock rewards the eater with a redder, richly flavored pork.
We sell whole and half hogs as well as 25-pound variety boxes and individual cuts. On farm sales and visits by appointment.
Odyssey Farm, LLC, Ryan Erisman,
5586 County Road N, Sun Prairie, WI 53590.
Organic Acres is a certified
organic family farm offering raw milk and grassfed beef.
Milk is from a jersey herd and our beef is holstein. We
will have jersey beef in the future.
Our pastures are rotationally grazed to create the
ultimate pasture and in turn have better herd health. This means a higher
quality product for you, the consumer. Beef will be available in quarters,
halves, or whole. Customized cuts available on request.
The philosophy on this farm is to have the animals
in their natural environment as much as possible to produce high quality
products in harmony with Nature.
Please call in advance for on farm pickup.
Organic Acres, Eli Hershberger, 1896
Ebenezer Road, Fennimore WI 53809. (608) 943-6224.
Out West Farm, Inc.
has been raising bison on grass for the past fourteen
years. The herd averages about 140 animals and has been raised
using "organic strategies."
For more information, contact Dale and Mary Jenkins.
Out West Farm, Inc., Dale and Mary Jenkins, PO Box
WI 53523. (920) 648-5433 or (608) 206-5433 (cellular).
At Rainbow Homestead we
practice sustainable and humane animal husbandry. Beyond
Organic, our holistic approach means farming within Nature's
patterns, with Nature's Rhythms. A place where wildlife flourish
alongside rare breeds of livestock, where heirloom gardens
and orchards nourish us even as hedgerows, woodlands, and
prairies provide haven for all manner of life. Our herbal
meadows provide the ideal diet for our livestock while providing
nesting sites, beneficial habitat, and sweet nectar for our
honeybees. Intentionally "human scale,"
we choose to homestead and husband our land in a way that
promotes harmony and synergy.
Our organic, rotationally grazed pastures burst
with an edible riot of colors and flavors: sunny dandelions, sky blue
chicory, lacy yarrow, sweet scented clovers, and tangy sorrel among the
green grasses. Cold-hardy forages like turnips and canola extend the
forage feast into winter. Humane treatment is important to us: our lambs
keep their beautiful long tails they're born with!
Our lamb and beef are raised using
100 percent forages—NO GRAIN EVER! Our pastured poultry and pork are
raised on high quality pasture in addition to certified organic grain.
100% GRASS FED LAMB and BEEF, PASTURED PORK and
POULTRY available. Customers may purchase at the farm, at the Madison
farmers market or mail-order from November to March. Local Natural Foods
stores also carry our meats.
Rainbow Homestead, Virginia Goeke, E8303 HWY SS, Viroqua
WI 54665. (608) 637-2544.
Real Food Ranch, LLC grows nutrient-dense whole food naturally, producing organic real food that is delicious and nutritious.
We raise 100% grass fed beef cattle in the rolling hills of East Central Minnesota. We have multiple heritage British cattle breeds available in our herd; a mix of very lean meat to well-marbled – choose the best fit for your tastes and nutritional needs.
We practice a rotational grazing system during the summer months that allow the animals to eat a natural mix of pasture grasses with clean water in a fresh paddock daily. During the winter months, the cattle are fed local hay. Absolutely no hormones or antibiotics are ever given to our animals. Beef is available in the fall, but contact us now to reserve your quarter, half or whole animal.
Our heritage breed pigs are raised in the open on fresh pasture, sunshine, and clean water. We use fences to keep them in designated paddocks, which are rotated regularly. They even have a job to do: when we need some soil or compost turned over, we send in the pigs! Pork is available by the half or whole animal in the fall – reserve now.
Free-range chickens enjoy a new patch of grass on a daily basis where they can find bugs, greens, and seeds. They also eat an unmedicated ration sourced from local feed stores. Chicken is available by the whole, frozen chicken.
Real Food Ranch LLC,
Andy and Renee Crisman, 2959 Hornet Street Mora, MN 55051. (651) 387-9587.
E-mail: email@example.com. Website: www.therealfoodranch.com.
Ritscher Family Farm is a fifth generation family farm located in picturesque Buffalo County in western Wisconsin. The farm is a mixture of forested hillsides and fertile meadows that produce a bounty of lush grass, the foundation of our all natural farm.
We take pride at Ritscher Family Farm in producing healthy, nutritious meat that is raised humanely in an environmentally friendly way. We produce 100% grassfed beef, pasture-raised heritage pork, and pasture-raised poultry.
All of our animals are raised naturally with no antibiotics, growth hormones, or chemicals. We are not certified organic but everything that we do is well within the organic standards. All of our animals are produced right here on our farm so that we can personally vouch for the humane treatment and the highest quality of care. All of our meat is processed at local USDA inspected facilities that have the highest quality standards. We sell meat by the individual cut as well as in numerous bundles.
Visit our website or online store for a complete list of our products and prices. Our meat can be purchased directly at the farm which is open by appointment or through our online store delivered to one of our convenient drop off locations in the Twin Cities or western Wisconsin. We deliver to the Twin Cities once a month on the first Friday of every month and to Eau Claire, Menomonie, River Falls and other western Wisconsin locations every few months. We also plan to deliver to Winona, LaCrosse, and Rochester in the near future.
Ritscher Family Farm, Chris and Kendra Ritscher, W1137 Block Road, Alma
WI 54610 (715) 651-8285.
Email: firstname.lastname@example.org. Website: www.ritscherfamilyfarm.com. Online Store: www.farmmatchcom/ritscherfamilyfarm.
Roller Coaster Farm is a family-owned-and-operated farm located in the rolling hills of southwest Wisconsin’s beautiful Driftless Area. Our family has continually raised animals on the farm for over 30 years and it is currently operated by multiple generations of the family. We are firmly committed to the utilization of heritage breeds and natural farming methods that promote the health of our animals, our land, and our consumers.
At Roller Coaster Farm, we raise delicious, grass fed and grass finished Highland beef and Katahdin lambs as well as pastured Tamworth pork. We use Management Intensive Grazing techniques to rotate our cattle and sheep through lush pastures to produce lean, flavorful meat. Our Tamworth hogs enjoy grazing in the sunshine without any confinement for farrowing or feeding. None of our animals ever receive any added growth hormones, or sub-therapeutic antibiotics or animal bi-products.
To ensure the highest quality product and processing methods, we have partnered with Avon Locker Plant, a state inspected plant just 3 miles from the farm. Custom processing and packaging can be arranged after consultation with Avon. We direct market our products in quantities ranging from entire animals to 20-pound. variety packs as well as supplying select restaurants, catering, and processing facilities that share our vision and value our animals and their stories.
Farm visits are welcome upon request by email. We are located in the southwest corner of Wisconsin, just over an hour from Madison, and 50 minutes from both Dubuque, Iowa and Galena, Illinois.
For a current price list and availability, email us or give us a call.
Roller Coaster Farm, Charlotte Doherty, PO Box 153 / 12971 Roller Coaster Road, Darlington WI 53530. (608) 776-2718.
Saxon Homestead Farm has
350 pastured dairy cows producing milk and 70 bison.
This fifth generation farm has transitioned in the
past 20 years from a "conventional concrete dairy" to 900 acres
of grassland. The owners are half way through the organic certification
process. Plans for making farmstead cheese and selling their bison meat
and cheese at their own farm store is in the works.
Call for current product information.
Saxon Homestead Farm, Gerald and Elise Heimerl,
15621 S. Union Road, Cleveland
WI 53015. (920) 693-8300.
Seifarm Grassfed Beef is located
approximately 30 miles Northwest of Green Bay WI. We raise
Black Angus Cattle on 100% grass and forage.
We were certified organic in 2007 by OCIA and are
now offering certified organic 100% Grassfed Beef. We sell by
the cut on our farm and at area farmers markets. We take orders for halves
and quarters. Our meat is cut, processed, and prepackaged at a state
inspected facility. All information for ordering is on our website.
We also have certified organic pastured chickens available. They,
too, are processed at a state inspected organic facility. Brown eggs are
Our animals graze freely and are outdoors year round.
They have an exclusive grass diet. We use an intensive rotational
grazing system on our 87 acres and our cattle get a fresh clean pasture
at least once a day. Chickens usually follow the cattle 3 days
later. We use no chemicals or fertilizers on our land.
Come out and visit our farm! We will give you a
tour of how your food is raised. Early May you can see the baby calves
play in their pastures.
Thanks for your interest!
Seifarm Grassfed Beef, Ken and Gayle Seidl, W455
Carlson Lane, Oconto Falls WI 54154. (715) 745-6017.
At Serene Green Fields, our cattle
and sheep are raised in a humane, natural environment without
the use of antibiotics, additives and/or growth hormones.
They are rotationally grazed on managed pastures of alfalfa,
clovers, trefoil, and multiple grass species. We raise Black
Angus, Murray Gray, and British White cattle. Our sheep are
Barbados Blackbelly and Katahdin crosses. These are hair
sheep raised for their meat and not wool.
We follow the National Organic Standards, but are
not certified. Lamb is seasonally available by the half or whole
and - Beef by the quarter, half, or whole - aged 21 days at a
USDA facility to further enhance its exceptional flavor.
You may pick up your meat either at our farm, or
at the locker in Winona, MN or Black Earth, WI. We are dedicated to raising
tender, flavorful meat on our ridgetop farm in the beautiful driftless
area of Southwestern Wisconsin.
Restaurants: The Meat-ing Place, Main Street
Station, Viroqua WI.
Serene Green Fields, Roger Christensen and Joi Leighton,
Road, Readstown WI 54652. (608) 629-5623.
Seven Seeds Farm offers100% grass-fed organic beef from Murray Grey cattle that are born and raised on the farm entirely. NEVER ONCE FED GRAIN! The cattle rotationally graze on lustrous pasture, which include native grasses along with alfalfa.
The beef is certified USDA Organic, American Grassfed, MOSA Certified Organic, and Animal Welfare Approved. Murray Grey cattle are known to dominate the taste test competitions due to the marbled finish that they can achieve from a 100% grass based diet. We also raise pasture pork and poultry along with farm fresh eggs.
We sell in bulk as well as single cuts at our on-farm, Seven Seeds Farm store. The farm store is open 2 days a week; however, we are available any time or call for appointments. Come any time and see the beautiful, sustainable Seven Seeds Farm.
Seven Seeds Farm, Michael Dolan, 5079 County Road Z, Spring Green WI 53588. (608) 935-5757.
E-mail: email@example.com. Website: www.sevenseedsorganicfarm.com.
Shepherd Song Farm. We raise 100% grass-fed lamb and goat meat. We believe pasture-raised is absolutely, without
a doubt, better for the animals, better for the environment, better
for your health...which is better for you! We make a commitment
to you to NOT use pesticides on our land and to use NO animal by-products,
antibiotics or hormones. Our lambs and goats grow naturally on Wisconsin
meadows. The cool northern summers of the upper Midwest produce outstanding
pastures producing premium, lean lamb and goat in a healthy environment.
Our livestock spend their days in the open air and sunshine grazing
our lush, green pastures. Our young stock spend the majority of their
time safe with their mothers within the protective flock learning to
choose from diverse forage. We do not confine our animals to stalls,
on concrete or in feedlots.They routinely carry out their natural behaviors
such as grazing, browsing, lactating and exploring their environment
as appropriate to their species. Quality of life for our animals is one
of our main values.
We are a small family farm. We use sustainable and holistic farming
practices that improve the soil, increase biodiversity, and are beneficial
to our local community's environment. In practice this means what we
take out of the environment we put back in, so land and resources such
as water, soil and fertility can be replenished and are available to
Our products are USDA inspected, vacuum-packed for quality, and meet
high standards for freshness, tenderness and flavor. Individual cuts
or family value boxes can be purchased year round. Religious requirements
can be met such as halal certification.
We deliver locally to the Minneapolis, Minnesota /Menomonie, Wisconsin
metro areas and ship across the country.
Our products can also be found in the following restaurants and stores:
Restaurants: In Minneapolis: Lucia's Restaurant, 1432 W 31st St;
Bradstreet Restaurant, 601 First Ave N;
Common Roots, 2558 Lyndale Ave S;
Zelo, 831 Nicolet Mall;
Solera, 900 Hennepin Ave;
Merlins Restaurant, 3601 E Lake Street;
Restaurant Alma, 528 University Ave SE;
Nightingale, 2551 Lyndale Ave S;
Barbette, 1600 W Lake St;
Gigi's Cafe, 822 W 36th St;
Cafe Maude, 5411 Penn Ave S;
Cafe Maude at Loring, 1612 Harmon Pl;
In Season, 5416 Penn Ave S;
Mona Restaurant, 333 S 7th St #190; and at Bacio, 1571 Plymouth Road, Minnetonka, MN.
Stores: Mississippi Market, 622 Selby Ave, St Paul, MN;
Specialty Meats and Gourmet, 1810 Webster St, Hudson, WI; and Polar Pete's Seafood & Meats, 2028 US Highway 8, St. Croix Falls WI.
Please feel free to call or e-mail us with questions.
Shepherd Song Farm, LLC., Judith Moses, N12835 CR
WI 54734. (715) 265-7637.
E-mail: firstname.lastname@example.org. Website: www.shepherdsongfarm.com.
At Snyder's Valley View Farm we
raise Belted Galloway beef and Katahdin sheep.
All of our animals are raised on natural pasture
during the growing season, and on hay that we grow ourselves during the
winter months. Our calves and lambs are born on pasture in the spring
and are raised on their mother's milk until they are able to graze our
pasture grasses, legumes and forbs. We use no herbicides or pesticides
on our pastures or hayfields, and practice rotational grazing, which
allows the animals to utilize their natural instincts to migrate and
look for the best food supply.
Our animals receive no growth hormones, no antibiotics
in their feed, and a very minimal amount of grain which is used only
for training purposes.
Both Belted Galloway Cattle and Katahdin Sheep are
known for their ability to produce lean, tender, flavorful meat when
raised in a grass based farming system, producing meats that not only
taste very good, but are good for your health as well.
We sell freezer beef by the quarter and half;
it is available at various times throughout the year. Lamb is
sold by the half or whole from December through April. Our meats are
processed by a local state inspected, family run facility, and can be
cut and wrapped to your specifications.
Snyder's Valley View Farm, Pat and Nancy Snyder, 3166
172nd St, Chippewa Falls, WI 54729. (715) 723-8159.
Solar Harvest Farm is
a pasture-based family farm located 25 miles SW of Milwaukee
and 25 miles N of the WI/IL border. We
offer Pastured Chicken, Eggs, Grassfed Beef and "Pig-Happy
Pork." (Yes, their behavior clearly demonstrates
that they are indeed "happy.")
and pigs are provided with certified organic feed as well
as forage from our pastures. The cattle are raised
on their mother's milk before weaning onto a diet of hay
and lush forage. Our livestock are raised in sync with
the natural seasonal patterns. Poultry is offered in June
and August, Grassfed beef in July and September, as well
as Pork in September.
Our farming philosophy is centered
around the balance and rejuvenation of soil biology and fertility
so as to pass this fertility on to plant, animal and ultimately
our customers. Our sustainable solar farming practices
are complimented by our extensive use of sustainable solar
and wind energy. So much sunshine is put into
our products that sunglasses may actually be prudent at the
dinner table! (Please...don't look directly at the
Our newsletters are loaded with information.
Email us, call us or go directly to www.solarharvestfarm.com to
receive a copy!
Solar Harvest Farm, Steve & Michelle Heyer, 7432
Marsh Road, Waterford WI 53185. (262) 662-5278.
E-mail: email@example.com. Website:
Sonday Produce is a century family farm raising free-range pastured chickens. Our chickens are brooded for three weeks in a natural sun-lighted building. They are then put out to pasture to range and forage in the fresh air. We harvest our birds based on maturity, not on time, so as to provide the most flavorful, quality chicken on the market.
Sonday Produce operates its own on-farm MOSA Certified Organic, state-inspected poultry processing plant and is an “Animal Welfare Approved” facility. No one else touches our chickens but us and you, the consumer. Sonday Produce uses a kosher processing method to provide the highest quality chicken available. We provide all cuts of chickens: wholes, halves, quarters, legs, wings, and boneless breast. Custom cuts and packaging are available at request. All of our product is frozen three times faster than the industry standard in our blast freezers, and vacuum-sealed for the freshest, cleanest product available. Our chicken is available to individual and commercial purchasers and is available all year, and we process from the months of May to November.
We are located three miles west of Waupaca, at the northwest intersection of Highway Q and Highway 54.
For more details and pricing visit our website or contact us directly by phone or e-mail. If you are in the area, please stop by to take a tour of our farm!
Sonday Produce, Andrew Hoss or Matt Hoss, E870 Hwy 54, Waupaca WI 54981. (715) 572-1477.
E-mail: firstname.lastname@example.org. Website: www.sondayproduce.com.
Starry Nights Farm is a certified organic family farm raising beef cattle 100% in pasture and only grass fed and finished. We practice rotational grazing and regenerative agriculture for the health of our land, environment, and stronger more nutritious grasses for our animals. Being organic, we never use pesticides, herbicides, hormones, GMOs, or antibiotics; and we never feed grain.
Our animals are always outside in fresh air, sunshine, and with clean water and shelter from the elements always available.
We sell grass fed beef by the whole, half, or quarter as well as through a monthly “beef box” program, and other specials and products. See website store for details. Delivery available or farm pick up.
Contact us with questions, request a farm visit or to get in our email list—we’d love hearing from you!
Starry Nights Farm,
7500 352nd Avenue, Burlington, WI 53105.
Sweet Grass Farm is committed to providing
our family and community with quality food products by raising our animals
in as much fresh air and sunshine as possible while striving to contain
costs so that anyone can afford to eat healthy.
Our chickens pasture in rotation behind the
cattle with an unbridled supply of green grass giving the eggs that
golden yolk full of vitamins. Beef is available periodically by
the pound and cut or by the quarter or half. Chicken is available
from July 4 until fall. Our turkeys pasture around our buildings
and are ready in time for Thanksgiving. We offer grassfed lamb and hogs every
We are located just off of Highway 32 on your way
up north! Call for scheduled pickup or delivery.
Sweet Grass Farm, Erin Hischke, 8742
Red Bank Road, Suring WI 54174. (920) 590-0432.
E-mail: email@example.com. Website: www.sweetgrassfedfarm.com.
Summerdale Farms is located in Boone County, IL. We are nestled on beautiful rolling acreage with pastures, orchards, gardens and woods. The original farm was established in 1837. The land is chemical-free, and to our knowledge, has never had herbicides or pesticides applied, ever. We raise grass fed beef and pastured, free-range chickens. We are firmly committed to the utilization of natural farming methods that promote the health of our animals, our land, and our consumers.
We use Management Intensive Grazing techniques to rotate our cattle through lush pastures. The results of these methods produce lean, flavorful meat. The animals are raised in the healthiest, most natural environment possible. All our animals enjoy the pure water from our private well. Our water is free of fluoride, bleach, and chlorine.
The cattle have unlimited access to pastures year round. We grow most of our own alfalfa and grass hay for winter feedings. We do not give them growth hormones, vaccinations, maintenance antibiotics or animal bi-products. The cattle have peaceful lives and are allowed to run together in a herd as nature intended.
Our chickens are also outside, running free in their pastures from dawn to dusk. They spend most of the time pecking and scratching at seeds, plant material and insects. We supplement their diet with Organic and Soy-Free feed. The birds grow slowly over 10 weeks and are quite large, finishing out around 6 pounds. They are processed by a local USDA-approved facility. The meat is absolutely delicious, tender, and succulent.
Summerdale Farms, Inc. Sean and Cathy Rosedale, 9957 Grange Hall Road, Belvidere IL 61008.
E-mail: Cathy100M@gmail.com. Website: www.summerdalefarms.com.
Sweetland Farm offers certified
organic eggs from free-ranging hens, pastured broilers,
organic Monterey Jack and cheddar cheese from Jersey
cows grazing on lush pasture, raw milk cheese, Jersey beef,
and a limited amount of certified organic duck raised
on pasture. Gift boxes are available during the holiday
season featuring Sweetland Farm products, including sausages,
cheeses, smoked chicken, and other locally produced
The heart of Sweetland Farm is humane livestock
raising. Our cows are kept outside year-round, with shelters provided
to protect them from wind, rain, and storms. We use management intensive
grazing and offer our animals fresh, quality pasture paddocks after each
milking. They get a lot of exercise from walking and we do not feed large
quantities of grain to them. All our animals are raised with the goal
of providing them a safe, natural, stress-free environment while in our
Our products are available at the farm, Menomonie
Market Food Co-op and St. Paul MN Farmers' market. Gift Boxes are available
by mail order. Please call for brochure. (Gift Boxes are shipped via
Priority Mail or UPS.)
Sweetland Farm, Karen Bumann & David Schmidt,
E 3649 550th Avenue, Menomonie
WI 54751. (715) 232-8785.
Thundering Hoof Ranch LLC is
located in Green Lake County within the beautiful and gentle
rolling hills. At “The Ranch” we have a strong
tie to the land. We are working to preserve and restore habitat
for wildlife by replacing once highly eroded row crop land
with sustainable forage based farming, restored windbreaks,
and set aside habitats.
Products we offer:
- Grassfed beef - rotationally grazed, no grain
- Pasture-raised pork
- Pasture-raised chicken
- Pasture-raised eggs
All of our meat is processed locally and available
in a variety of quantities on a first come, first serve basis. We mainly
serve Dane, Dodge, Green Lake, Fond du lac, Marquette, Outagamie, Waushara,
Winnebago, and Waupaca counties.
We raise all of our animals on the ranch where they
can be seen in a healthy environment. We do not treat our animals with
routine antibiotics or growth hormones.
Check out our website to learn more about us! Never
bought directly from the farm? Call us, we would be happy to walk
you through it and answer any of your questions!
Thundering Hoof Ranch, LLC, John Hoppa and Stephenie
Forest Ridge Road, Berlin WI 54923. (920) 379-8551.
At Together Farms, we believe in sustainable farming and lovingly caring for all our animals. It seems the more we learn, the more we want to grow our own food. But without you, the customer, our small farm dream could never become a reality.
First, we search for the best-tasting foods we can find - typically means heritage breeds that tend to grow slower than their high-production counterparts where taste and personality are ignored. We raise Tamworth & Large Blacks (swine), Duclair ducks, assorted heritage turkeys, White Park (beef) cattle, Tunis & Leicaster Longwool sheep, and Freedom Ranger meat and other heritage egg chickens.
All of our animals are in managed grazing systems. Things we don’t use on the animals: antibiotics, growth hormones, medicated feed or chemical de-wormers. In our finished products, there are no: nitrates/ites, MSG, preservatives, colorings, etc. Minerals and supplements, you ask? All absolutely natural (e.g., apple cider vinegar) so you know you are getting a nutrient-dense product. If our soils are not healthy, our animals will not be healthy. We are also working towards being totally free from soy-based feeds. [Check out Weston A. Price's Soy Alert page to learn more about soy and why we care.]
We are Certified Naturally Grown and Animal Welfare Approved and we are now out of our 3rd transitional year to be certified organic. We are working toward full certification by the end of 2013. The beef and lamb are 100% grassfed and approved by the American Grassfed Association.
We also offer “S3” Soap - an old-fashioned, cold processed lard soap! We use only all natural ingredients - check out our website or our Etsy page (www.etsy.com/shop/StephsSuperSwineSoaps).
Meat is available in wholes, halves, and CSA shares. Email/call for bundle options, pricing and drop-offs.
Farmers Markets: Our 2013 Farmers Markets include the following: Festival Foods in Eau Claire, Whitehall, Chippewa Falls, and Menomonie. See website (www.togetherfarms.com) for dates, times and exact locations. Pick up on the farm for a 5% discount!
Check out our Facebook page, Twitter feed, and our Instagram for updates of the farm.
Owners Andy, Stephanie, Madelynne and Adeyle Schneider and assistants Amy and Giuseppe send heartfelt thanks for supporting small family farms!
Together Farms, Andy or Stephanie Schneider, W93
Norden Road, Mondovi WI 54755. (715) 926-5009.
E-mail: firstname.lastname@example.org. Website: www.togetherfarms.com.
Uplands Cheese, Inc. produces
and distributes Pleasant Ridge Reserve, a unique, traditional
style farmstead cheese.
Pleasant Ridge Reserve is an artisan cheese made
from the milk of a single herd of Wisconsin cows fed and managed using
natural "old world" practices. Our cows graze lush pastures
from early spring through fall and we produce cheese only when the cows
are fully on a forage ration of vegetative pasture. Cows are supplemented
with a ground grain mixture comprising 25% of their ration while on pasture.
Pleasant Ridge Reserve is the end product of a process
that is inextricably linked to the seasons and life cycles of our animals,
as well as to the prairie soils and climate of southwest Wisconsin. The
sweet flavors of the pasture grasses, herbs, wildflowers and clovers
is detectable in each morsel of our product. We hope you will try Pleasant
Ridge Reserve and agree with us that producing food slowly, deliberately
and with pride is a value worth preserving in our hurried, industrialized
Uplands Cheese, Inc., Michael Gingrich, 4540 County
Road ZZ, Dodgeville
WI 53533. (608) 935-3414.
V D B Farms is a MOSA
Certified Organic family farm owned and managed by
Bob & Beth Van De Boom. Weraise Murray Grey beef cattle,
St. Croix sheep (lamb), pastured poultry and
free range brown egg layers.
The Murray Grey and St. Croix are breeds that have
escaped genetic tampering and have not been modified to a grain based
diet. These breeds are moderate framed, highly fertile, efficient and
grows and finishes well on grass. The St. Croix lamb has a mild flavor
and aroma. Our animals are humanely treated from birth to abattoir. They
are processed at a local government inspected plant with minimal transportation.
We practice management intensive grazing for the
health of the animals and of the land. Our livestock are raised
naturally on fresh pasture directly harvesting the sun's energy to produce
lean, healthy, flavorful meat. Every day of the grazing season the animals
get moved to a fresh paddock. Rotating animals through different pastures
more closely mimics natural migration patterns. Our animals get all the
fresh air and sunshine they want. In the winter they eat quality hay
from our fields. Our animals only eat grass, minerals, salt and water.
Our beef is a available by whole,
half or split half (quarter). Our lamb is available
by whole only. Our meat chickens are available by the
pound. Are eggs are available by the dozen.
We welcome farm visits but please call ahead.
V D B Organic Farms, Bob and Beth Van De Boom, N5181
Pinnow Road, Delavan WI 53115. (262) 740-7284.
E-mail: email@example.com. Website:
ValleyGraze, LLC is located
30 miles northwest of Menomonie. We produce all-natural beef,
lamb, pork, poultry and eggs.
The cattle and sheep are "grass-fed/grass-finished"
on pasture, being moved through paddocks on rotation. Pigs are outdoors
on pasture, free to root or wallow in the sunshine or shade. The chickens and turkeys are "free-range." Fresh
water, minerals, hay (in the winter) and occasional shelter are also
We are committed to producing a quality product that
is all-natural, healthy and tasty for our customers. Our animals
are raised free from added hormones, antibiotics, vaccines, herbicides,
pesticides, artificial fertilizers, chemical wormers, animal byproducts
and other unnatural ingredients or methods. Come visit our farm to see
how your meat is produced.
- Beef is available in quarters, halves, and wholes at $4.00/pound
- Pork by halves and wholes in late fall at $4.00/pound hanging weight.
- Lamb by wholes at $4.00/pound hanging weight.
- Chicken and turkey are dressed, bagged and frozen at $4/pound.
- Eggs are $4.00/dozen.
ValleyGraze, LLC., Lonnie Larson, Glenwood City, WI 54013. (715) 308-5123.
Wanda Farm. Where's the Beef??? Wanda Farm's got the beef!
- Grass-fed beef (grass-finished – no grain)
- Free-range pork
Mission: Wanda Farm is a family farm that is committed to provide the best care to our animals and land, in return, we receive wholesome, great tasting, and high-quality meats for you and your family.
Practices: We believe in raising our animals in a free-range, natural environment where the cattle can graze on green pastures. We do not feed any growth hormones or antibiotics to our animals. All our animals here at Wanda Farm are treated like family and given the best quality life we can give them.
We currently only do bulk orders. Farm visits our welcomed (please call ahead). Please contact us for more information or visit our website.
Wanda Farm, Joe and Hannah Wanda, 17419 Hebron Road, Harvard, IL 60033. (815) 354-8700.
Email: firstname.lastname@example.org. Website: http://wandafarm.net.
Poultry is a Century family farm. Their pastured poultry and beef are
raised naturally with no hormones. The poultry are moved
daily to fresh grass, with all the sunshine and fresh air
The beef is sold by quarters, halves, or whole beef
or can also be purchased as 1/4 or 1/3 # beef patties. The poultry is
available from June through September, and the beef is available year
round. Buy directly from the farm.
Westwood Pastured Poultry, Kris and Karla Kraft,
E4108 CR P, Menomonie
WI 54751. (715) 235-8516.
White Bison Farm is a family-owned and operated farm located in the Central part of Northern Wisconsin. We specialize in grass-fed, pasture raised animals! We raise Idaho Pasture Pigs and Kunekune pigs, American Bison, and Free-range chickens, all that live outside all year round with shelters for protection from the weather and plenty of room to enjoy life.
We do not use any foreign substances in our animals including vaccinations and sub-therapeutic antibiotics. Our bison are solely grass-fed with grass during the warm months and hay during the colder months. Our pigs are fed primarily grass, alfalfa hay, and fodder with a minimal amount of grain to supplement their mineral intake. Our chickens are free-range and are also fed alfalfa hay and a minimal feed.
We sell pork as a ½ or a whole. Meat is available year round. We also sell breed-quality piglets as well as feeder piglets.
We sell quarter, half, and whole bison, but we are currently sold out.
We sell our meat chickens in the fall and we have eggs year round.
White Bison Farm,
Dave and Jodi Cronauer, 5711 Karls Lane, Laona, WI 54541.
Willow Creek Ranch offers farm direct Angus beef,
pork and eggs.
Our farm and beef are certified organic by MOSA.
All of our animals have access to the outdoors 365
days per year as well as adequate shelter when mother nature shows her
harder side. We use no growth hormones or antibiotics.
Our 100% grassfed beef graze freely on one of our six rotating
pastures. Each pasture has its own spring or creek which offers the animals
constant access to fresh water from natural sources. In order to
remain sustainable, we only raise as much livestock as our own land resources
can naturally support.
In order to share the wonderful experience of living
on a farm, we also have a cabin that we rent out. See the "Stay overnight
on the farm" tab on our website for more information and pictures.
Willow Creek Ranch, Rod Ofte, E5702 Spring Coulee
Valley WI 54623. (608) 452-2861.
E-mail: email@example.com. Website: www.willowcreekfoods.com.
Page updated 2/23/2021.