The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
All Forage Farms LLC is located approximately 15 miles Northwest of Appleton, WI. We raise beef cattle and sheep in a 100% forage based system. All animals that we sell are born and raised from our own cowherd and sheep flock. We practice management intensive grazing for the health of the animals and the land. Beef and lamb are processed locally at a State inspected facility.
We seasonally sell beef by the quarter lamb by the whole. Please contact us to learn more about how we raise our animals, our prices, or to get on our email order list.
It is very important to our family that our animals have access to fresh air, sunshine and lush pasture. We do not use any herbicides, pesticides, or hormones. Our goal is to provide our family and yours with healthy and natural foods. We welcome you to come out and see how your food is raised. —The Kerr Family
All Forage Farms LLC, Ryan and Alexandra Kerr, W8843 Old 54 Road, Shiocton WI 54170. (920) 250-2783
E-mail: email@example.com. Website: http://www.allforagefarms.com.
Farm produces 100% grass-fed Black Angus and Murray Grey beef, pastured pork, and chicken. The cattle are raised on managed pasture and organic hay, producing lean, healthy meat. The chickens and hogs are Free Ranged on pasture and organic grains.
Our beef is available all year by the 1/8, ¼, ½, whole and by the cut. Pork is available all year by the ¼, ½, whole and by the cut. Chickens are available all year by the whole and by the piece.
We invite people to visit our farm so they can see for themselves how their meat is raised. We are located in Arkansaw, Wisconsin, about 15 miles from the Minnesota border and 70 miles from Minneapolis.
Anderson Farm, Randy and Lynn Anderson, N6501 Manore Lane, Arkansaw WI 54721. (888) 700-FARM (3276).
Angelic Organics Learning Center is the educational nonprofit partner to Angelic Organics community-supported agriculture farm, a certified organic vegetable farm that follows Biodynamic principles. In recent years, the Learning Center has expanded its pasture-based livestock program and is selling high quality meat. The Learning Center raises and sells pasture-raised Scottish Highland beef, pork, chicken, and goat.
Our pastured animals are raised outdoors with free access to pasture, sunshine, fresh air, clean water, and shelter. We raise all our own hay on farm. We use no grains for ruminants (with the exception of our dairy goats who, during lactation, receive up to one pound daily of certified organic soy-free grain), no hormones, no antibiotics, and no soy. Goats are available in July and all other cuts are available in early December.
Our pastured meats are ‘transitional’ organic (i.e., not yet certified). We are working with a certifier in 2016 to gain organic certification for our livestock.
Our goats and chickens are for on-farm pick-up only and beef and pork are available for pick-up at a family-owned meat processor in Seward, IL, that services small farms in our area. We do not ship or deliver.
Angelic Organics Learning Center, Thomas Spaulding, 1547 Rockton Road, Caledonia, IL 61011. (815) 389-8455.
Website: www.learngrowconnect.org. Pasture Meats: http://www.learngrowconnect.org/catalog/pasture-meats
Babb Creek Grassfed Red Angus is your small family farm close to Madison, Baraboo and Wisconsin Dells. We offer reasonably priced beef, for local pickup, by the pound hanging weight, in whole, halves, and mixed quarters. We meet organic standards.
Our price for 2013=$3.39/lb. hanging weight, plus butchering fee of about 51 cents per pound for cut wrap and freeze plus a prorated portion of the $90 slaughter fee. Animals are processed locally at Straka Meats in Plain, WI, and dry aged 14–21 days. Pickup is from them, available six days a week.
Our beautiful Red Angus cattle are born here in the fall, nurse on their mommas thru the winter as moms are fed our own stored mixed grass/legume hay. We no longer wean as we let nature take its course. They are on smaller pastures for winter feeding then turned out to green pastures by April and rotationally grazed on 11–15 lush green pastures thru October. Free choice kelp (mineral) and salt. Each pasture has fresh water (they're not allowed in the creek). We fertilize with our own manure and wood ash from the Ukrainian stove that heats our house. We use Natural oil soap for fly/lice control.
Grass-fed beef take longer to 'finish' than corn-fed feedlot beef and are usually ready by the end of their second season on pasture. They are definitely worth the wait as their meat is higher in Omega 3s, Vitamins A, D, E, B-12, folate and carotene. There is no risk of Mad Cow Disease because they are fed no animal by-products. Grass-fed beef also have about 300 times less E. coli bacteria, and because it is not acid resistant due to corn feeding, the bacteria are destroyed more readily in our stomachs, for a cleaner, safer product.
We use no pesticides, antibiotics, growth hormones or vaccines. We feed no corn or grains to finish, instead waiting for the animals to mature and naturally add marbling to their meat, preferring a tender, tasty, well marbled, aged product, to the 18 month old, lean, i.e., tough grass fed standard.
Babb Creek Grass-fed Red Angus, Marilyn Hoffman, S3773 Thieman Hill Road, Reedsburg WI 53959. E-mail: firstname.lastname@example.org.
Bashaw Valley Farm & Greenhouse is a family-run retail farm and greenhouse operation.
We are certified Organic by MOSA on all of our fruit which includes Strawberries, Blueberries, Raspberries, Apples, Pears and Asparagus. We offer pick your own or pre-picked by order as well as frozen fruit year round at our on farm store.
Bashaw Valley Farm also specializes in 100% grass-fed All Natural Angus Beef and Pastured Pork by the cut, quarter, half or whole, all year around at our on farm store.
Our beef animals are rotationally pasture-grazed during the summer and fed alfalfa grass hay, harvested from our fields, during the winter months. None of our beef are raised in confinement and no antibiotics, growth regulators or hormones are used on any of our meat animals. Our farm is also a member of the Wisconsin Grass-fed Beef Coop.
Our pork is also raised on our pastures as well and is fed some concentrates to supplement their diets. Our pigs receive no antibiotics, growth regulators or hormones either. Some concentrates are necessary because pigs have a simple stomach.
We now offer online ordering and shipping of our frozen meat and berries only to Speedee delivery area. http://www.speedeedelivery.com/areas.html
Our farm is a relaxed country setting and we welcome each and everyone of you to come and experience Bashaw Valley Farm & Greenhouse. We are located 2 miles north of Shell Lake, WI, or 4 miles south of Spooner, WI off of Highway 63.
Bashaw Valley Farm and Greenhouse, Steve Degner, W7402 Fox Trail Road, Shell Lake, WI 54871. (715) 468-2591.
E-mail: email@example.com. Website: www.bashawvalley.com.
At Kummrow Farm's Battle Creek Beef &
Bison LLC, we breed and raise both American Bison and Simmental Beef on
our fifth generation farm located in Waukesha County. These hearty
breeds were chosen because they thrive on a grass based diet, are easy
calving, are wonderful mothers and produce lean, flavorful meat. All
breeding, in both herds, takes place naturally, in the pasture.
We have an on-farm store where we sell beef and
bison by the cut, any quantity desired, as well as an assortment of
100% beef and 100% bison sausages. Our sausages are made MSG-free.
Our store is open Thursday and Friday 1PM to
6 PM and Saturday 9 AM to
1PM or “when we’re home, we’re
open”. We are located 2 miles west of Hwy 67 on County Hwy DR,
or Delafield Road just south of Oconomowoc, WI.
We raise our animals on homegrown grass and hay,
grown without chemical herbicides or pesticides. We use natural substances
such as fish and seaweed sprays to fertilize our fields. No hormones
are ever used in raising our animals. Antibiotics are given only to
save the life of an animal…a very rare occurrence. The only grain
our animals get is for training and baiting purposes.
Our meat is processed and frozen in a state inspected
plant after undergoing a period of aging for ultimate flavor. Custom
cutting is available when ordering a split side.
Battle Creek Beef & Bison LLC, Greg and Pat
Delafield Road, Oconomowoc WI 53066. (262) 468-4525.
Beltie Beef LLC/Caldwell Farms offers Certified
Organic (MOSA), Grass-fed Belted Galloway "BELTIE" Beef
from the Heart of Wisconsin. We sell our fresh and frozen
quality custom cuts of beef and beef products to
stores, restaurants, and directly to consumers.
Please look at the nutritional information on
our new type of beef summer sausage—a delicious unique, healthy
certified organic grass-fed beef summer sausage low in calories, low
in fat, low in cholesterol, low in sodium and without nitrite preservatives
and monosodium glutamate, yet still preserving the vitamin and polyunsaturated
fatty acid content found in grass-fed beef.
We use the beef from our roasts/ground chuck for
our sausage product. Our partnership with Peter Blokhuis, our
USDA and Certified Organic processor, was critical to accomplish our
goals. Peter is a Netherlands-born meat processor schooled in the European
methods of meat processing and sausage production.
Visit our website for the story about us, our beautiful
belties, as well as the tenderness and genetics of belties. Also look
for the new “Butcher Shop” section featuring cuts of beef
and other resources/information, and a list of companies, stores, and
restaurants selling our beef products.
Beltie Beef LLC/Caldwell Farms, Lorna M and Michael
D. Caldwell, 3138 Yellowstone Road, Milladore
WI 54454. Toll-free: (877) 846-5721.
Bit O' Country Ranch is located
in NE Wisconsin just south of Green Bay. We raise Angus and
Hereford crosses on pasture as 100% Grass Fed Beef.
We follow the organic practices and choose not to be certified.
Our beef graze day and night on natural grass and legume
We sell our beef year-round in quantities anywhere
from 10 pounds to a whole beef. We harvest beef annually in June, September
and December and carry an inventory of beef to help
"fill in" between harvests–or for a new buyer to try
To learn more, place an order, or to visit our ranch,
please call or e-mail me. Thank you for your interest, and enjoy a happy
and healthy life!
Bit O'Country Ranch, Mark Vander Linden, N4725 County
Road U, De
Pere WI 54115. (920) 470-4728.
E-mail: firstname.lastname@example.org. Website: http://www.bitocountryranch.com.
Blackberry Ridge, LLC Eco-Farm & Ranch is
owned and operated by one small family. We started five years
ago to create a Bio-diverse, Biodynamic, Organic, Sustainable,
and Permiculture Eco-system—a self-contained farm where
the animals fertilize the land and the resulting living soil
and grasslands feed the animals.
We have introduced eight different animal species
to roam our land. Many are Heritage or endangered breeds. These include:
100% GrassFed Galloway Cattle and Sheep (fiber, meat, and milk);
Free-Range, Pastured Hogs, Chickens, and Turkeys; Horses;
and Great Pyrenees guard Dogs.
As members of the Cherokee Tribe, we work in Harmony
with the wildlife in our woods to increase wild habitat and bio-diversity.
We have encouraged the re-growth of native vegetation, and will add more
diverse plants each year, creating a permiculture. The animals have opportunity
to eat the foods they would eat in the wild, while finding the most pure,
Certified Organic sources for any feed we must give. We feed NO Grain
to our Beef and Lamb!
NO ANTIBIOTICS, ANTIPARISITES, ADDED HORMONES, PESTICIDES,
HERBICIDES, or ARTIFICIAL FERTILIZERS
Optimum health is achieved by humane treatment (we
don’t ‘cut’ our animals), fresh grass, herbs, sunshine
and air, and a reliance on nature before we intervene. We believe this
creates optimum nourishment in the foods that we nourish ourselves with
and optimum life in the environment we live in.
Galloway beef rated #1 in taste and #2 in tenderness
by UW tests. It is USDA processed and dry aged for 18 days by a small
family butcher, then cut and froze individually. Purchase our meats at
our farm, at Natural Food Stores in LaCrosse, WI and in the Minneapolis
area. Shipping is available.
Blackberry Ridge, LLC Eco-Farm & Ranch, Janice
Blair and Bill Cobb, S5868
Olson Lane, Viroqua, WI 54665. (608) 634-4951
- Grass fed beef, $6.50 lb. hanging weight averages 75 lbs. Per quarter
- Grass fed goat, $175 each
- Grass fed lamb, $270 each
- Rabbit, available whole throughout the year, $5 lb.
All meat is cut, wrapped and frozen by Green County Locker in Monroe, WI. Orders taken for future delivery, no animal is slaughtered until ordered to provide the freshest meat possible.
Orangeville, IL. (815) 821-1080. email@example.com
- Pastured pork, $6.00 lb
- Pastured turkey, $7.00 lb
- Free-range chicken eggs, $4.00 dozen
- Free-range duck, $30 each
- Free-range Guinea fowl, $25 each
- Pastured broiler chickens, $20 each
All pork is cut, wrapped and frozen by Green County Locker in Monroe, WI.
Poultry is processed by a local custom processor. All prices include processing. Orders taken for future delivery, no animal is slaughtered until ordered to provide the freshest meat possible.
Can arrange pick up at 136 Skyline Drive, Carpentersville, IL 60110.
Jay Radke (815) 541-6662
Boru Farms, Jeanne Raia and Jay Radke, 8225 IL Hwy 26 N, Freeport IL 61032. (815) 291-9766 or (815) 541-6662.
E-mail: firstname.lastname@example.org. Website: http://naimhe8.wix.com/borufarm.
Brass Family Farm: 100% Grass-fed Red Devon Beef
OUR PHILOSOPHY: We believe farmers have an exceptionally important calling: To grow and raise the most healthy, nutrient-dense food possible so that current and future generations can thrive and be nourished.
OUR GUIDING PRINCIPLES: We are not in the commodity beef business. We are in the food production business and are directly responsible for the health, intelligence, and longevity of the consumer. We refuse to compromise our convictions for the almighty dollar. Sadly, not every farmer or business shares in this philosophy.
OUR FAMILY: We are a 4th generation family farm located 5 miles Southwest of Rockford, IL. near Stillman Valley, IL.
OUR CATTLE: We raise Red Devon cattle. Red Devon cattle are one of the oldest heritage beef breeds in existence today. They are the breed that the Pilgrims chose to bring with them to America in 1623. George Washington also owned a herd of Red Devon cattle. Devon grass-fed beef has a particularly rich and robust flavor that is juicy and fine-textured.
OUR FARMING PRACTICES: Our herd is 100% grass-fed. They never receive grain. Our cattle are born on our farm and spend their entire lives on pasture. During the growing season, our herd is moved once a day to a new “salad bar” slice of pasture. During the dormant season, our herd either grazes winter cover crops or is fed grass/alfalfa hay.
Please visit our website for more information about our farm and our 100% grass-fed beef.
What we offer your family is the same meat we feed to our family. You get the very best of what our labors produce. Put another way, we won’t ever sell you something we wouldn’t happily eat ourselves.
Brass Family Farm, Stephen Brass, 9402 North Meridian Road, Stillman Valley IL. 61084. (815) 218-5076.
E-mail: Stephen@Brassfamilyfarm.com. Website: www.BrassFamilyFarm.com
Bull's Ranch, LLC is a small farm run by Greg and Jeannie Bull, specializing in truly 100% grass fed and grass finished Galloway beef. We practice holistic, organic methods for raising our cattle, always adhering to 100% grass fed practices. Our cattle receive our own hay grown on our own land. We never use any chemical sprays; never supplement or finish off with grains. You get real 100% grass fed beef when you purchase from our farm.
We have a small herd of black and red Heritage Galloway cattle with some Angus cross animals. We keep our animals as chemical free as possible, utilizing only redmond salt, natural kelp, organic minerals and raw apple cider vinegar for supplements. Our meat animals are not given any inoculations, antibiotics or growth hormones. We let them grown as nature intended – slowly, on grassy pastures utilizing rotational grazing, never in a feedlot. We raise all our cattle from birth to butcher.
Galloway cattle originated in the hills of Scotland, a heritage breed with a double coat of hair. Their wonderful, naturally lean meat has exceptional flavor, excelling for 100% grass fed farms. We began raising Galloway cattle in 2007 because we wanted a meat free from chemicals and GMO grains that we felt safe to consume.
We have strong beliefs in caring properly for the animals God put on this earth for us, giving them a comfortable environment in which to live out their lives. We practice this humane care for all of our animals.
We currently sell our beef directly from our farm, by the 25-pound variety box; this includes steaks, roasts, and ground beef; or ground beef by the pound in any amount. Processing is done by Straka's, a state-certified, USDA-inspected plant with the Animal Welfare Approval seal. Dry aged about 12 days.
Please visit our website for more information and 2016 prices. I can also give you amazing cooking tips for burgers that'll make you cry they are so good, plus gourmet steak au poivre that would rival a New York City chef's!
Our naturally lean Galloway beef has outstanding flavor and is safe for those looking for hormone-free beef. You are what you eat, so let your food be your medicine lest medicine be your food!
Bull's Ranch, LLC., Greg and Jeannie Bull, N272 Dewey Road, Watertown WI 53098. (920) 248-1203.
E-mail: email@example.com. Website: http://bullswillowranch.com.
Beltie Beef LLC.
Cates Family Farm has been in the
Cates Family for nearly
45 years, and has produced beef on its pastures for
over 100 years. Our lean, natural Jersey and Angus steers
are raised free-range, grass-fed and grass-finished, without
growth hormones or antibiotics. Flavor and tenderness are
enhanced through the aging process prior to packaging.
The Cates Family Farm is certified to use the "Animal
Welfare Approved" label; we were the first beef farm
in the US to earn the use of this label.
Our beef is a delicious and healthy product. It is available
as steaks, roasts, lean ground beef, and summer sausage—all
prepared at Black Earth Meats, a USDA-inspected
processing plant certified for organic and Animal Welfare
Thank you very much for your interest, and we hope to hear
Cates Family Farm, Richard and Kim Cates, 5992 County Road
Green WI 53588. (608) 588-2836.
E-mail: firstname.lastname@example.org Website: http://www.catesfamilyfarm.com
Cattleana Ranch offers
pasture-finished Galloway beef and free-range chickens.
The beef is processed through a state-certified, family-run
butcher shop. You will always know where your beef has been
raised and processed.
The chickens are available on a seasonal basis.
Orders of six birds and more must be placed by June 15. Pick-up is in
mid-summer and early fall. The beef is packaged in a variety of 20-pound
boxes. For example, the "Executive Box" contains T-bone, Porterhouse,
rib eye, sirloin, and cube stakes, plus one rolled rump roast. The "Grill
Pack" has sirloin and cube steaks plus hamburger, homemade wieners,
and summer sausage.
Cattleana Ranch, Thomas and Susan Wrchota, 5200
O'Reilly Road, Omro
WI 54963. (920) 685-6964.
Coulee View Family Farm is a small
family farm nestled in the steep terrain of the Coulee Region
of southwestern Wisconsin. Our farm is a family operation
where we all pitch in. Our animals are either free ranged,
day ranged or moved in portable pens. We do not routinely
use antibiotics, hormones or appetite stimulants. We treat
our animals respectfully and humanely.
Cornish Cross Broilers are fast growing
and processed between six and eight weeks. The fast growth makes them
ineligible for the Animal Welfare Approved program so we will discontinue.
Medium-Growth Broilers are processed between
eight and ten weeks. They have large breast meat and flavor slightly
superior to Cornish.
Slow-Growth Broilers are processed between
ten and twelve weeks. They forage better, grow slower and have a superior
taste that our grandparents would recognize as chicken.
Pastured Eggs are from pastured hens which
results in a healthier, better tasting egg.
Pastured Heritage Turkeys are available in
November for your Thanksgiving dinner.
Pastured Pork is available as whole, half
or quarter hogs and by the cut.
Limited Availability Meats: a limited supply
of duck, goose and lamb is available.
Potential Future Offering: include Chevron (goat), Pheasant,
and Guinea Hen.
We have recently announced the Coulee View Family
Farm Meat CSA. Our CSA is available in full, half, or quarter shares
for 6 or 13 months duration, and can be joined at any time of the year.
Please visit our website for more information.
Coulee View Family Farm, Dean and Kim Zimmerman, 54247
Valentine Lane, Wauzeka WI 53826. (608) 874-4144.
Dach's-N-Belt's Farm produces
pasture-raised, lean Belted Galloway beef. All of
our animals are humanely raised "naturally" on
pesticide-free pastures and without antibiotics or growth
hormones. In supplement to the pasture, cows are fed good quality hay.
The beef is sold by the halves, quarters, bundles,
or individual cuts.
We are located six miles west of Hillsboro near
the scenic Kickapoo Valley. We are 50 miles southeast of LaCrosse and
centrally located 30 miles from the cities of Viroqua, Richland Center,
Reedsburg, Tomah, Sparta, and Mauston.
Belted Galloway cattle produce tender flavorful
meat that is low in fat and cholesterol. We are dedicated to raising
quality beef products.
Dach's-N-Belt's Farm, Bill and Rita Schiller, S1795
County Hwy V, Hillsboro
WI 54634. 608-489-2199.
Dominion Valley Farm provides
grass-fed beef, pastured poultry and pork.
Our Galloway beef herd is raised on pasture (grass
and legumes) during the growing season, and hay in the winter without
growth hormones. Truly a tasty, lean, healthy meat! Pastured poultry
includes chickens, turkeys and ducks. All are raised in
bottomless, movable pens that allow them ample pasture, sunlight, fresh
air and bedding.
We grind and mix our own feed biweekly to provide
the birds with fresh antibiotic-free food. Turkeys and ducks are fenced
in large paddocks that are rotated regularly to satisfy their grazing
appetites. Birds are processed in a family-run, state inspected plant.
Pastured pork is also raised without antibiotics
or hormones in the great outdoors. Pigs are allowed to forage, root and
wallow the way they should. This pork is truly delicious meat.
Chickens are available fresh on specified dates throughout
the summer and fall, and frozen all year; turkeys are available fresh
on the Saturday before Thanksgiving, ducks in October. Pork is ready
in November and beef in late summer and fall.
For a complete schedule of dates and ordering information,
please visit us online or request our newsletter and brochure to be mailed.
Visit us at the farm to see how your food is raised!
Dominion Valley Farm, LLC, Brandon and Tammera Dykema,
8375 Midland Drive, Allenton
WI 53002. (262) 629-9423
Double Drumlin Farm is a 100% grass-fed, Pinzgauer cow-calf beef operation located about 15 miles southeast of Fond du Lac, WI. Our family farm was founded in 1946 and remains in the same family today. We chose the Pinzgauer breed because they do extremely well on a grass diet, have a gentle temperament, have great maternal instincts, and produce lean, flavorful beef.
The cows and steers are pasture-raised using a rotational grazing method. They graze on a mixture of clovers, alfalfa, and a variety of grasses. The steers are finished on a diet of fermented barley forage that is grown here on the farm during the summer months. During the winter months the animals are fed 100% hay that is grown and stored on the farm. We grow all our crops and raise all the animals without the input of any chemicals, growth hormones or grains.
Beef is processed by a local abattoir and is sold in quarter, half or whole amounts by hanging weight. Orders can be processed to your liking.
We employ a philosophy in the care of our animals with good stewardship of our land and the environment having the highest priority. Our practice reflects our Christian beliefs that caring for our animals and using natural resources wisely is our God-given responsibility.
Double Drumlin Farm, Rich Floyd, W1765 Cedar Road, Eden, WI 53019. (920) 273-9111.
Earth-Be-Glad-Farm is a certified organic farm (MOSA) located about 15 miles from the Wisconsin border. We specialize in 100% grass-fed beef and certified organic free-range chickens. Our cattle graze carefully-managed rotational pasture as much of the year as possible. In the winter months the cattle eat our stored hay. Our chickens are fed only our own homegrown certified organic grains and the grass and bugs they choose outside.
Grass-fed beef is available year-round in any quantity, from individual frozen items to custom-processed quarter, half or whole beef. Chickens are available May-November with pre-orders encouraged. Processing of chickens is done twice monthly in season at a USDA inspected facility.
There are no synthetic growth-promoters, hormones, or antibiotics in any of our products. We strive to provide the best food possible using humane and earth-friendly methods. We have over 20 years experience selling our products directly to customers, at the Winona Farmers Market and at 2 local food co-ops (The Good Food Store in Rochester and the Bluff Country Co-op of Winona).
Earth-Be-Glad Farm, Mike, Jennifer, and Johanna Rupprecht, 18828 County Road 20, Lewiston MN 55952. (507) 523-2564.
Farm Sweet Farm is an 80 acre
family farm dedicated to producing naturally grown foods
for your health and environment. The farm is your home to
healthy grass-fed beef, delicious pastured chickens and
farm fresh eggs.
Cattle are grass-fed on managed pastures and hay
in winter. They receive organic mineral supplements to balance their
mineral needs. Beef is available year round; call us for availability.
Chicken are raised on pasture from two weeks of age and on. They receive
an organic feed to supplement the pasture nutrients. Chicken can
be preordered in early spring to guarantee fulfillment of the order.
Otherwise, its first come, first served.
Farm Sweet Farm is also home to beautiful song birds,
howling coyotes and lots of deer. Farming in cooperation with nature
is one thing we are doing, but what we truly aim to accomplish is providing
local, direct from the farm, naturally grown, healthy foods for all our
friends and family.
If you would like to become a part of our family
of friends, please contact us and come for a visit and experience farming
with Mother Nature. We are 3 miles northeast of the Chippewa Valley Music
Festival grounds in between Cadott and Cornell, WI. We’d
love to show you around!
Farm Sweet Farm LLC, Heather and Mark Flashinski, 16294
250th Street, Cadott, WI 54727.(715) 289-4896.
E-mail: email@example.com Website: Coming soon to: www.farmsweetfarm.com
Forest Hill Farm raises certified organic, 100% grass fed beef from registered Red Angus cattle. The beef is dry aged for flavor and tenderness. We follow MIG grazing practices for both cattle and sheep.
Our Lamb is certified organic, 100% grass fed. Organic certification is through OCIA.
Forest Hill farm offers pasture-raised pork from our Gloucestershire Old Spots which graze certified organic pastures. Seasonal plantings of oats, buck wheat, rape seed, clover, and pumpkins add to the quality of our pork.
Pasture-raised poultry is available beginning each June. Free-range, heritage bred turkey is available beginning in November. Duck is available beginning in September.
All our livestock is raised using organic practices, however only the beef and lamb are certified organic.
We sell retail cuts of organic beef, organic lamb, and pastured pork and poultry.
Interested in buying larger quantities?
- Whole, half, quarter steers
- Whole and half lamb
- Whole and half hogs
Iowa Delivery Locations: Cedar Rapids, Des Moines, Dubuque
Illinois Delivery Locations: Oak Brook, Crystal Lake, Woodstock
Wisconsin Delivery Locations: Prairie Du Chein
Forest Hill Farm, Glenda Plozay, St. Olaf, IA 52072. (563) 783-2670.
E-mail: firstname.lastname@example.org. Website: http://www.foresthillfarm.com.
Freedom Range Farm is a certified organic, family-owned dairy that is now expanding to offer more organic products. We have pasture-raised poultry, eggs and pork and a limited supply of certified organic grass-fed beef.
As our name suggests, cattle are 100% grass fed while chickens, turkeys and pigs get as much pasture as they can eat along with organic grain for their benefit and ours. We welcome new customers who want to reconnect with their food source and the producer.
Because we are a small scale producer, we require that most products except eggs be pre-ordered early in the year to guarantee availability. Chickens are raised all summer and turkeys are available at Thanksgiving. If you are interested, we do have frozen chickens as samples to try before placing your order.
Our farm is in a quiet country setting and we invite you to come and experience it with us. We are located in Barron County between the towns of Barron and Prairie Farm.
Please feel free to call or email for more information or stop by and see us.
Freedom Range Farm, Ivan and Shelby Johnson, 952 10 1/2 Avenue, Barron, WI 54812
E-mail: email@example.com. Website: None
Cheese Cooperative is a fourth generation cheese manufacturer
in the heart of America's dairy land. Our cooperative of
grassfed dairies is committed to the production of the
finest quality grassfed cheese products on the market today.
We continue our tradition of quality and dedication
to the all-natural foods industry. Our cheese products incorporate the
use of Old World/Hand Made recipes and a rennetless (no animal by-products/no
crymosin) cheesemaking process with premium quality grassfed milk provided
by our cooperative members.
We are the only United States grassfed cheese manufacturer
to use an independent third party verification system/audit trail to
certify product claims.
Contact us today for the finest quality grassfed
GFBC Brunkow Cheese Cooperative, 9991 Highway 81, Darlington
WI 53530. (800) 338-3773.
Gifts From the Good
Earth is a MOSA-certified organic farm offering
certified organic, pasture-raised poultry and organically
raised grassfed/grass-finished Belted Galloway beef.
Our poultry is fed a certified organic feed
ration supplemented with pasture grasses. Our birds, averaging 5 pounds
in weight, are processed at a USDA-inspected plant and sold as frozen,
whole birds. This allows us to have them available for our customers
Our beef, which is processed June – November,
can be purchased as individual cuts year-round, or in quarter, half or
whole animal quantities when ordered in advance of our processing dates.
Except for during the winter months, when our beef
herd is fed dry hay made on our farm, our animals are grazed in an Intensive
Rotational Grazing system. This ensures that they eat primarily from
lush, tender pastures, which are grown from soils receiving only natural
amendments such as compost, green manures and minerals. Because of this,
you will find our meats to be a more pure, fresh and flavorful product.
Our farm, which is approximately 2 miles west of
Milladore, is centrally located between Marshfield, Stevens Point, Wausau,
and Wisconsin Rapids. We welcome farm visits if scheduled in advance.
Gifts From the Good Earth, Mike & Deb Hansen,
10431 Mayflower Road, Milladore
WI 54454. (715) 652-3520.
Golden Bear Farm raises 100% grass-fed beef,
and Berkshire pork, intensively grazed on organic
pastures certified by Global Organic Alliance.
In addition to grasses and legumes, our pigs are
fed apples, vegetables, barley, and oat & pea balage. We never dock
tails or ring noses. All of our animals have plenty of fresh, deep-well
water, fresh air, sunshine and room to move around. In the spring, summer
and fall they live outdoors with access to natural shelter within the
trees and bushes. During the winter our cattle are heavily bedded behind
a wind block and the pigs have access to the barn and barnyard.
We never feed or treat our animals with any artificial
substances including GMO’s, antibiotics or hormones. We never use
herbicides, fungicides or pesticides on our farm.
We practice sustainable farming to promote a healthy
environment for all living creatures. Visit our website (which includes
a short video) to see why we and our animals love living here.
We sell ¼’s, ½’s and whole
steers; ½’s and whole pigs cut to order; and selected cuts
of meat from our home. Please call for availability and pricing. Our
products are also available at the Sheboygan Winter
310 Bluff Avenue, Sheboygan, WI, most Saturdays, 9am – 1pm, November
Golden Bear Farm, Steve and Marie Deibele, 19714
Reichardt Road, Kiel WI 53042. (920) 333-0005.
Golden Rose Livestock offers
Black Angus beef and cross-bred lamb that graze naturally
on our farm located in the Kishwaukee River Valley of northern Illinois.
Our family has been raising grass-fed livestock and selling custom meats
directly to our customers since 1971. Our customers come as far away
as central Illinois, Chicago, Rockford and Milwaukee. References available
Black Angus beef is available in 1/4, 1/2 and whole
shares. Lamb is available in 1/2 and whole shares. All is cut to your
specifications, wrapped, frozen and labeled at two locally owned state
inspected butcher shops.
Our principles: At Golden Rose, we adhere to sustainable
management practices through rotational grazing. Our animals are not
crowded into feedlots, fed grain, antibiotics and animal byproducts,
or implanted with growth hormones. We do not spray our pastures with
herbicides and pesticides (just ask our resident honey bees!). Rather,
our animals are raised in a stress free, humane manner and are always
moving to the next pasture full of fresh grasses, native foliage and
the occasional apple tree.
Please contact us and we will send you our newsletter
that will have information about pricing, weight estimations, freezer
space needed, processing and how you can order from us.
Golden Rose Livestock, Rob McCormack, Woodstock
IL 60098. (773) 818-6627.
Grass Point Farms is a group of
farms whose dairy philosophy centers on the well being of
every cow on all of our farms. All of our farmers have pledged
to take every measure to ensure that their herds are humanely
treated at each stage of their life and that they are allowed
to thrive on their natural diets of grass while enjoying
their pasture life.
All of our farms and herds meet the third
party certified Grass Point Animal Compassionate and Grass
Fed Program Standards. These stringent standards, which are
unique to Grass Point Farms, require a nutritious pasture
diet without antibiotics or artificial hormones. The animals
are raised humanely in conditions that support natural animal
At Grass Point Farms we offer a very
special line of milk, cheese and butter products.
It is this diet that produces the purest, most wholesome
milk possible. Studies have shown that grass fed dairy products
have increased levels of CLA and Vitamin D (because the cows
get outside), which helps reduce body fat, increases metabolism,
combats clogged arteries, prevents or delays the onset of
diabetes and fights certain cancers.
You may also follow us at http://twitter.com/GrassPointFarms.
Grass Point Farms, Arlene Frye, 503
N Adams Street, Thorp, WI 54771. (715) 669-7546.
Grassroots Meat, located in River
Falls, WI, just minutes from the Twin Cities Metropolitan
area, offers 100% grass-fed beef and pastured poultry.
Our herd consists of Galloway cattle, a Scottish
breed, ideal for pasture grazing in the cold Wisconsin climate.
Our cattle receive plenty of fresh grass and water, in summer, and
in winter, quality hay that is raised and stored at our farm. Galloway
cattle are not bred to be “oversized;” therefore, they produce
flavorful meat which is healthy with less fat.
We sell our beef in a variety of cuts and quantities
in order to offer our customers a wide selection. Our chickens are allowed
to forage on as much living grasses as they desire. Their diet is supplemented
with grains that are free of artificial hormones and antibiotics. Our
chickens are available in July and August, but we will take pre-orders
in February. They dress out at 3-7 pounds.
For information on ordering our 100% grass-fed beef
and chicken, please call us.
Grassroots Meat, Mark and Jean Moelter, 1669
County Road M, River Falls WI 54022. (715) 821-1975 (please leave
a message if no one is available to take your call).
E-mail: firstname.lastname@example.org Website: http://www.moeltersgrassrootsmeat.com
The Grassway Farm is a diversified certified
organic (MOSA) grass-based dairy farm located
between cold, clean Lake Michigan and picturesque Lake
Winnebago. In addition to milking 100 dairy cows, we direct
market bulk chicken, turkey, brown eggs, beef and pork.
All of our animals (beef, pork, chicken and turkey)
are fed certified organic feed.
The farm consists of over 200 acres of fresh green
growing meadow grasses. After each milking our herd of jerseys and Holstein
cows takes a leisurely stroll to a new paddock of fresh grass and spends
the day grazing, ruminating and resting. The cows receive only 2-3
pounds of oats or barley, kelp, naturally mined mineral and sea
salt per day to help them maintain body condition.
On our farm, everyone grazes, so the egg-laying
free-range chickens are allowed to dine on juicy bugs, tender grasses
and a small amount of grain. Our pastured meat birds live in moveable,
open bottom pens out on the same pasture. They are protected from predators,
but can still enjoy the sunshine, bugs and grass. The Jersey steers graze
with the dairy cows to get the very best pasture plus a small amount
of grain. Finally, our "pigerator" pork comes from pigs that
are allowed to do what they truly love to do: root through and compost
the winter bedded pack from the cows.
We would love to hear from you. May you be able
to live close to the land.
The Grassway Farm, Wayne and Kay Craig, N600
Plymouth Trail, New Holstein WI 53061. (920) 894-4201
Graz-Orr Pasture-Raised Meats originally
came from our need to have healthy meat for our family members.
We have since raised more animals to provided our friends
and neighbors who do not live on a farm or raise livestock.
All our customers get personal attention and a 100% buy back
guarantee on their order.
All of our animals have access to pasture so they
can dig and forage for food, vitamins, and the minerals they need. We
are in the process of certifying our pastures and lambs to be organic.
We supplement with organic salt and minerals and use state inspected
processors to cut and wrap the final product.
We sell pasture-raised lamb by the half or
whole; lamb is seasonal from November - April. Our quality grass-fed beef can
be bought in 25-pound convenience packs, 1/4, 1/2 or whole beef from
September - January. Some pasture-raised pork is available in
September and October.
If you are interested in placing an order, please
call and we will be happy to talk with you and send you an order form.
Our on-farm stand is open May - October, 9 am to
6 pm for garden produce, fall produce and meat.
Graz-Orr Pasture Raised Meats, Michelle and Dean
Orr, N4340 State
Road 49, Waupaca WI 54981. (715) 258-0605.
Harmonious Acres Farms is located in the middle of the beautiful Driftless zone of Wisconsin where our beef livestock grazes on lush managed pasture hills far from the noise and stress of highways, planes and trains. Strictly grass fed, we don't inoculate, vaccinate, or chemically treat our animals. You get what you see, essentially uncertified organic.
Offering direct buy from the farm, you can be sure it's ours. Visit our website, or better yet, come out to the farm. It's always worth the drive.
Harmonious Acres Farms, Dan Long, 11827 County Highway MM, Viola, WI 54664. (608) 669-0871
email@example.com. Website: harmoniousacres.com
Harmony Valley Farm and Deer
Run Farm have joined together to create a holistic
farm system producing healthy, pasture raised, certified
organic Angus beef.
We raise animals with excellent genetics in an environment
focused on holistic herd health and gentle husbandry. The animals graze
throughout the summer months and over-winter on a diet of alfalfa hay,
flax and a small amount of organic grain. Our beef ranges from 90-95%
grass and hay fed.
Grazier’s Organic Beef is more affordable than
most naturally raised, pastured, or certified organic beef. Most purchase
Grazier’s Organic Beef over and over again, satisfied with the
value, variety and quality. Ledebuhr Meat Processing, a family operated,
federally licensed and inspected plant in Winona, MN processes the beef.
They handle all our processing needs in accordance with certified organic
standards and it all carries the USDA Organic seal.
We offer several mixed packages. Order anywhere from
a 25# to a 100# mixed pack, burger & steak pack, burger only pack,
family-grill pack or steak-grill pack. A la Carte options are also available.
Grazier’s Organic Beef is available in January,
May, November and December. Our beef can be shipped to anywhere in the
continental United States. Our beef is also available for delivery in
the Twin Cities, La Crosse, Viroqua and Madison areas through our Community
Supported Agriculture program. For delivery dates and package information,
visit the “Beef” page of our website.
Grazier's Organic Beef from Harmony Valley Farm and
Deer Run Farm, Richard de Wilde and Annake Witkop, S3442 Wire
Hollow Road, Viroqua WI 54665. (608) 483-2143.
At Hephzibah Farms we raise high quality grass-fed beef. All of our cattle are raised outdoors on high quality pastures or fed hay when pastures are not available (such as in the winter). This beef is lean and extremely tasty. We practice management-intensive grazing by rotating our cattle through different paddocks in order to keep the grass in a high quality, vegetative state.
Additionally, we raise pastured eggs from our pastured poultry. These eggs are extremely nutritious and have a deep orange yolk to prove it.
We also produce range-raised pork from our pigs which are raised outdoors on wooded pastures. The pigs are able to find an abundance of nuts and grubs to eat along with plenty of fresh forage. The pigs are rotated through different paddocks.
All products are available for pickup from the farm on a seasonal basis. We are located right next to the state line in between Illinois and Wisconsin. We offer eggs year-round, and we offer beef and pork in the fall. We are currently taking orders for the fall of 2016.
Contact Justin Vander Ploeg at (815) 573-8476 or firstname.lastname@example.org to place your order!
Hephzibah Farms, Justin Vander Ploeg, 13202 Hebron Road, Hebron IL 60034. (815) 573-8476.
E-mail: email@example.com. Website: www.hephzibahfarms.com
Hickory Springs Farm is nestled
in a beautiful picturesque valley with springs flowing from
the hillsides, many coming together to help form Seymour
creek. We have been MOSA certified organic since 1999
for dairy, we started the beef soon after. We also
have brown eggs, and broilers. We like to hatch
our own chicks for our laying chickens so there are occasionally
some very tasty five month old roosters to cull.
Our beef is USDA inspected The closest butcher is
an hour and half drive, Lederburs in Winona, MN. the beef is cryovac
packaged. The organic pasture raised broilers are also USDA inspected
and cryovac packaged at Decorah, Iowa.
We practice rotational grazing, though not intensive.
We don't have to chase our animals—for the most part they follow
us everywhere they want us to put them. The animals are beautiful to
watch and it's so relaxing to take a walk around the pastures to enjoy
them. Even though initially they come running and set up such a chorus
of bawling that you can't hear, they calm down to eating soon. We also
have seasonally asparagus, rhubarb, ramps (wild leeks), and watercress
lot'sa springs. Come for a visit, bring your tents, etc. and camp in
our woods. Several weekends are open. Gary and Darline & children.
Hickory Springs Farm, Gary and Darlene Nicholson, 30698
Ottoman Avenue, Elroy WI 53929. (608) 463-7512.
The Homestead (a 125-year family
farm) is in the rolling hills of Grant County, Wisconsin.
We converted this dairy farm into a ranch to raise grass-fed beef.
Our cattle are born in late spring on the open range, raised
by the mother cow on chemical-free milk and grass and watered
at a spring-fed stream. Grass-fed beef is often called "beyond
The average serving of beef has lived on four farms,
traveled through five states, and spent months confined in feed lots
eating things cows were not meant to eat. Our cattle spend their entire
lives on the range, eat lots of grass, have a cool drink and lay in the
shade to think about things. The result is lean, clean, tender and reasonably
Processed in the fall, seven miles from the pasture
at a state-inspected facility. Order a few packages of selected cuts
or quarters, halves or whole animals cut to order. Farm pick-up preferred,
but we'll deliver within reason. No need to pay Farmers' Market premiums
for healthy food. Give us a call. We'd love to meet you and be your farmers.
Homestead Beef, Dan and Cathy Swenson, 3709
Homer Road, Boscobel WI 53805. (608) 375-2205.
Farm — Where "We Do It on Grass" offers
grass-raised and finished Hereford beef, free-range chickens and eggs.
The chickens are raised seasonally. Birds should be ordered
by June 15 to assure availability, but may be available
on a first come basis later. Pickup is in mid-summer to
early fall. Beef is sold as mixed quarters and halves each
fall and also by the cut when available. Eggs are generally
available on the farm (ungraded-brown)
All animals are raised on our legume/grass pastures
and are fed no stimulants or drugs to enhance growth. Cattle are fed
a kelp/salt mixture as free choice for minerals and are wormed using
only non-chemical means such as diatomaceous earth, basic H soap, and
the browse of young black walnut trees.
Honey Creek Farm, Jim and Ginger Quick, W1532 Bluffton
Lake WI 54941. (920) 294-6896.
Idaho Valley Farm is located on
Highway K between Reedsburg and Lime Ridge, Wisconsin. We
feature several breeds, mostly red and white and black and
white Holstein. They are nicely marbled and very tasty.
We offer quarters, halves and whole beef,
processed at Staka Meats, Inc. (Plain, WI), or Hart and Vold Meat Market
(Baraboo, WI.) Both processors have very good reputations. Call about
Idaho Valley Farm, Steve Ihde, E4161 Highway K, Reedsburg
WI 53959. (608) 986-5356.
Irish Grove Farms was established in
1910 and has been home to five generations of the Flynn family. Our products
include organically-managed hay, 100% grass-finished Murray Grey and Angus beef and pastured eggs, both of which are marketed directly
to consumers. Please email Jackie for product availability and to be added
to our product mailing list.
Irish Grove Farms is situated in beautiful north-central
Illinois, only 7 minutes south of the Wisconsin border. We are within
easy driving distance of Galena, Rockford, Freeport, Chicago, and Madison,
Irish Grove Farms, Inc., Jackie Flynn-Batista, 9027
Best Road, Pecatonia, IL 61063. (815) 239-1325.
E-mail: firstname.lastname@example.org. Website: http://www.irishgrovefarms.com.
Jordandal Farms is
a husband and wife enterprise located in southwestern Wisconsin
which offers a wide range of naturally raised products. Our
animals include pasture raised Scottish Highland beef cattle,
Icelandic Lamb, broiler chickens and turkeys,
brown egg layers and pigs.
Our livestock are free of synthetic hormones, antibiotics,
and animal by-products, and are humanely treated. We offer meat that
is low in saturated fat, lower in cholesterol, and is comparably leaner.
Our non-ruminants are fed local corn and soybeans with organic minerals
and supplements. Chickens are available from May through December. Beef
is available throughout the year and may be ordered in 20#, 40#, quarters,
halves and whole animals. Pork, turkey and lamb is available in the fall.
Eggs are offered year round.
Jordandal Farms is active in local farmers' markets
and has produce available for on-farm sales. "We are concerned about
what we eat and want to provide others with the same opportunity to enjoy
nutrient dense food at a reasonable price."
Call or e-mail for current prices and availability.
Jordandal Farms, Carrie and Eric Johnson, W7977 Sunset
WI 53504. (608) 328-1052.
JRS Country Acres is a small family
owned operation dedicated to protecting the planet with sound,
sustainable agricultural practices. Our farm philosophy is
based on the old time principals: fresh air, sunshine, pasture
Everything we produce is raised organically without
the aid of genetically altered seed, synthetic chemicals or antibiotics.
As a result, our products are healthy lean and just plain taste better.
All our poultry (laying hens, fryers/broilers,
and heritage turkeys) are pastured raised supplemented with a
minimum amount of organic grains. They are naturally lean yet tender
and tasty. Our eggs have a brilliant orangish-yellow yolk that
looks like sunshine.
Freed from antibiotics and close living conditions,
our pastured raised pigs thrive on fresh air, sunshine, vegetation
and whatever else pigs manage to root up.
We also raise produce, anything from apples
to zucchini. Composted manure and old fashioned hand weeding make the
best tasting produce.
If you are interested in more information about JRS
Country Acres, please call or email us for a brochure, price list, and
availability of our products. You can also find our products at the Lake
Mills Farmers Market, downtown Lake Mills, Wednesdays from 4 to 8 pm,
May thru September, and at the restaurant at the Oconomowoc Lake Country
JRS Country Acres, Randy and Judy Tholen, Sandralee
Rock Lake Road (farm) or N7597 Rock Lake Road (mailing), Lake Mills
WI 53551. (920) 648-3450 (evening), (920) 648-5329 (daytime).
Kay's HomeFarm, Inc provides
branded Purely Pastured beef year round at Kaehler's
Mill Farm, located in the historic Cedarburg countryside
about 30 minutes north of downtown Milwaukee and two hours
north of the Chicago Loop. "We have learned the art
of finishing beef on pasture through the use of pasture management
and Galloway cattle. We are one of the oldest Wisconsin retailers
of pasture-finished meat."
Convenience Packs contain one cubic foot (25 pounds)
of Purely Pastured boneless New York strip, rib eye and top sirloin steaks,
bulk ground beef, patties, minute or sandwich steaks, kabob cubes, roasts
and stew meat. Convenience Packs and additional orders of tenderloin
steaks, ground beef and roasts can be picked up at the farm.
Kay's HomeFarm, Inc., Kay and Steve Castner, 8707
Kaehler's Mill Road, Cedarburg
WI 53012. (262) 375-1702.
E-mail: email@example.com Website: http://www.kaysfarm.com
Kinkoona Farm is located in Brodhead,
south of Madison. We are nestled in a hilly Amish community
and raise sheep primarily for their wool and make organic
woolen mattress toppers and comforters.
We run a sustainable farm with pasture rotation and
grow the majority of our own hay, with no-till planting and no chemicals.
Our sheep have pasture access all year round and are not confined to
any dry lots. They are free of grain feeding. We run farm/nature day
camps and use erosion control, water catchment and organic gardens as
part of our stewardship to the earth.
Our lamb is lean and tender. Available in
a variety of cuts and state and federally inspected.
Kinkoona Farm, Suellen Thomson-Link, 16734
W Dorner Road, Brodhead WI 53520. (608) 897-3983.
Lambsquarters was born in a quiet
way several years ago with a shepherd's heart, a handful
of ewes, and a vision for providing a healthy, wholesome,
and great-tasting product to our local community here in
central Wisconsin. We are located 6 miles north of Athens
on Highway 97, and everyone is welcome to visit the farm
and see how the animals are raised.
While most of our lambs are home-born, occasionally
we do buy some feeders in the spring to better utilize our pastures.
Our lambs start out on their mother's milk and then are moved out to
pasture as soon as the spring grass starts growing. They remain
there until fall, then some are moved to another field where they are
finished on turnips and local hay. Only the lambs finished without the
turnips qualify for listing on Eatwild as only the turnip greens are
allowable. Our goal is to raise the lambs 100% organic, but we are not
The lambs are normally ready in November or
December, and we generally have lamb available through April of the following
year. Quantities are somewhat limited so order early. We usually use
a local processor, but can always take them to the facility of your choice.
We offer lamb as whole, half, or individual cuts.
We look forward to hearing from you. Our goal is
to have 100% customer satisfaction! Here is a testimonial from one
of our local repeat customers: "Your lamb is the best I've ever
had: so tender and juicy, just right. Next year I'm going to buy
five from you!"—Victor, Athens WI.
Lambsquarters Grass-Fed Lamb, Adam Christenson, 6881
State Highway 97, Athens WI 54411. (715) 297-4415.
LLC, is located about an hour and a half northwest
of Chicago, near Brodhead, Wisconsin. We sell certified
organic grass-finished and grain-finished Black Angus beef and certified
organic chicken. You can also find our products
with select retail merchants throughout the northwest.
We ship anywhere in the US and deliver in the Chicago
and Madison markets. Call us toll-free to find out more.
Keep the world green and clean.
Larsons' Greenfarms, 13246 West Sagen Road, Brodhead
Little Creek Farm - 100% Grass-fed beef from
heritage breeds and pastured organic-fed pork. Monthly
home deliveries in southern WI from LaCrosse to Milwaukee
or on-farm sales by appointment. Individual cuts, mixed eighths,
Providing a happy, healthy stress-free life for
the animals is top priority. We reap the benefits, too as we enjoy and
appreciate the entire cycle of life we participate in.
I raise Texas Longhorns and Scottish Highlanders
because they are beautiful, naturally hardy, disease resistant, well-adapted
to foraging and yield lean yet tender, flavorful meat. Rotational grazing
through 3 seasons. In winter: certified organic hay and haylage. All
year: natural mineral and kelp supplements, fresh spring water, access
Hogs are raised on mixed clover/grass pasture with room to roam and wallow
in the mud. They have shelter available and are fed a supplemental diet
of organic garden scraps, certified organic grain and dairy products.
Processing is done at a local, family-owned, state-inspected and licensed
facility. The cuts are double-wrapped, labeled and quick-frozen. Plan
to buy in bulk, if possible, to save money and ensure your family's year-round
supply of healthy, local meats. Supplies are limited since our herd is
Little Creek Farm, Karen Hermsen, owner/operator
since 1994, E13831 Compton Road, LaFarge
WI 54639. (608) 625-2904.
Loony Acres is a family-owned and operated farm in the far NW suburbs of Chicago. We are within a half hour of the Wisconsin border. We farm utilizing sustainable methods but are non-certified organic at this time. We offer pasture-raised poultry, free range eggs and locally grown vegetables.
Our animals are drug-free, meaning we use no growth hormones or antibiotics. Our poultry and eggs are naturally grown and treated humanely. Our pasture-raised chickens and turkeys are happy and receive lots of sunshine, fresh air and plenty of natural food they find in the pasture. They receive certified organic feed 2x per day. We use moveable chicken coops/tractors for shelter and protection. The chicken tractors are moved on a daily basis or more if needed.
Our vegetable produce is grown chemical-free - no pesticides or herbicides are used on our farm. We use certified organic and heirloom seeds and are proponents of seed-saving. We practice crop rotation within the season and for our cover crops.
Our children operate a bake stand and offer a variety of baked goods and homemade organic lemonade.
Currently, we sell our products at our on-site farm stand and through a small vegetable/meat/egg CSA (Consumer Supported Agriculture). Please contact us for product availability and hours of operation.
Connect with us on Facebook and Twitter (@LoonyAcres)
Loony Acres, Robert and Theresa Gould, PO Box 78, Island Lake IL 60042. (815) 308-5655. E-mail: firstname.lastname@example.org. Website: http://loonyacres.com
LoveTree Farmstead Cheese produces
of some of the world's finest and most unique sheep cheese and
dry-aged "European" style grass-fed organic
lamb. LoveTree is organically farmed with 130 acres devoted
to grazing lands and 70 acres to wildlife habitat. This not
only makes for a healthy environment, ecologically speaking,
but it also offers us some unique opportunities for flavor
enhancement of our cave-aged cheeses and our lamb. Our goal
is to bring you the flavor of the northwoods through our
raw milk cave-aged sheep cheese and our succulent grass and
We milk the sheep seasonally (April–September)
while the grass is green. We only make the raw milk cheeses from the
grass-fed milk. Our market lambs are weaned from their mothers at approximately
45 days and are then reared on whey from the cheeseroom, grass, and sometimes
a minimal amount of corn if we have late pastures or an early winter
(no more than 1/2 pound of corn a day per lamb when or if it is necessary
to feed corn).
What We Grow: Raw milk cave-aged sheep cheeses
and raw milk cave-aged jersey cow milk cheeses (when milk is available);
European style lamb (live weight between 75–90 pounds) June–December;
Hot House lambs (live weight 40–55 pounds) April–May; replacement
stock for sheep dairies; and livestock guardian dogs.
Where We Sell Our Products: St. Paul (MN) Farmers
Market, every Saturday April–December, 7 AM–1 PM.
Winter Market sale days are every other weekend, January–March,
9 AM–12 PM, corner
of 5th & Wall Streets, St. Paul. We also have on farm sales by appointment
only at this time. Web/mail order items include raw milk cave-aged cheese.
LoveTree Farmstead Cheese, Dave and Mary Falk, 12413
County Road Z, Grantsburg
WI 54840. (715) 488 2966.
Luke's Chicks are located in the heart of the Holy Land in St. Cloud, Wisconsin. As a young entrepreneur I have a vision of providing poultry to health-conscious consumers.
My chickens are free-ranged in open sunshine, foraging in hay pastures behind my grazing Galloway beef herd. They are supplemented with certified organic feed and they get plenty of sunshine, fresh air and bugs.
I have a variety of options when it comes to having the birds packaged:
- Whole Birds: $4.00lb
- Whole Bird Cut-up: $4.50lb
- Red Meat Package: $4.25lb
- Boneless Breast: $6.50lb
Please email or call to pre-order, since quantities are limited.
N9014 County Road GG, St. Cloud, WI, 53079. (920) 960-3027.
MarJo Farms are located about
halfway between Madison and Dubuque.
We've dedicated our lives to producing a healthy
product by organically balancing our soil to produce healthy plants for
our crops, garden and animals.
We are offering beef from our hereford animals
on our organic farm to a clientele who are looking for a healthy product
that is entirely grass fed with no antibiotics or growth hormones.
As with all grass fed products, our meat contains
much more omega-3, conjugated linoleic acid, vitamin E, as well as less
fat and calories, plus great taste for, hopefully, better health. We've
had many compliments on our meat.
We'll sell any amount (whole animal, half, quarter,
MarJo Farms, Joey and Margaret Ruppert, 19861 Highway
WI 53530. (608) 776-2592.
Mastodon Valley Farm rotationally grazes its beyond grass-fed cattle (beef), sheep (lamb), hogs (pork) and poultry (turkeys and chickens) through the lush valleys and hilltop prairies and savannas on our Driftless area farm.
Our mission is to restore and rejuvenate our native ecosystems while producing the highest-quality, nutrient-dense meats.
We offer a customizable meat CSA with free home delivery in Madison, La Crosse, Minneapolis, and the communities in-between.
Mastodon Valley Farm, Peter Allen, PO Box 134, Viola, WI 54664. (608) 843-6467.
E-mail: email@example.com. Website: mastodonvalleyfarm.com.
Miller Brothers Grass Farm is
located 3 miles northeast of Oconomowoc. Our beef,
poultry are all raised on lush, clean, rotationally
grazed pastures. All
meats are antibiotic and hormone free and our beef is 100%
See our website or call for more detailed
production information, product availability, and ordering
information. Visitors welcome, please call in advance.
Miller Brothers Grass Farm, Luke and
Mark Miller, N68W35460
County Road K, Oconomowoc WI 53066. (262) 490-2950.
E-mail: firstname.lastname@example.org Website: http://www.millerbrothersgrassfarm.com.
MooPoo Ranch raises 100% grassfed beef (no grain ever), pastured poultry (chickens), pastured eggs, and pastured pork on a rotationally grazed system.
All animals are treated with endless amounts of love and respect (#1 ingredient in food production), and are rotated on lush green pasture throughout the growing season. During the winter, cattle consume hay (along with kelp, molasses, and mineral), and laying hens balance their own diets from insects grown on the ranch and organic ingredients (alfalfa, kelp, oats, vitamins/mineral, fish meal, calcium). In addition to plants and insects in the pasture, chickens consume organic ingredients mentioned above. Pigs receive organic grain (barley and oats), eggs from our hens, mineral, and insects grown on the farm, in addition to the pasture plants, bugs, and nuts they find.
No harsh chemicals are ever used on our ranch—no commercial fertilizers, no commercial pesticides, no chemical parasite control. The animals do the fertilizing, and we use apple cider vinegar and diatomaceous earth to control parasites and illness.
Contact Stacy at (715) 218-3483 for more information and to reserve your share.
MooPoo Ranch, Stacy Martin, 3450 State Highway 34, Junction City, WI 54443. (715) 218-3483.
E-mail: email@example.com. Website: www.moopooranch.com.
Morning Star Farm has Grass-Fed Beef available
to you. We offer good meat raised and pastured in small,
closed herds. Grass-Fed Beef is rich in Omega-3 and has five
times the level of conjugated linoleic acid of grain-fed
Our animals are raised naturally, humanely, without
any chemicals, antibiotics, or hormones. They live in a stress-free growing
environment till they are at least 18 to 24 months old. Our beef comes
from animals raised within our herd only, and they are raised above the
USDA organic standards. Our animals graze on grass pastures spring, summer,
and fall. In the winter they munch on grass hay with shelter available.
Prices are reasonable—fair for the farmer and
for the consumer. The meat is state inspected and available for you to
pick up directly from the Richland Locker, in Richland Center, WI. Or
it can be delivered for a nominal fee.
Meat is available by the quarter, half or whole,
sold by the pound already processed. We also have hamburger by the pound
(minimum 10 pounds). All hamburger is lean and available now. Please
feel free to e-mail or call for pricing and availability.
Morning Star Farm, Don and Michelle Hansen, 32602
County Highway V, Cazenovia WI 53924. (608) 983-2578.
Mountain Lane Farms, Wauzeka,
WI, is nestled in the hills of Crawford County. It is a place
where time stands eternal. Our Angus cattle graze 80 acres
of rolling pasture in the same way they did when my father
purchased the farm back in 1964. This provides our cattle
with a simple diet of sunshine, legumes, grasses and water.
While a simple approach, we believe this is best for the
animal and ultimately in producing the best beef.
As we are a minute operation, we currently do not
possess the means of rendering our product on site and shipping it direct.
Our philosophy is that when you buy from Mountain Lane Farms, you choose
the animal and witness firsthand where it was raised. You have an opportunity
to voice how you would like the beef prepared, etc. If you wish, we can
ship the animal to you. We have tremendous rendering professionals who
can customize your order. If you wish we can even bring your order right
to your door. We value you not only as a customer, but a new friend before,
during and after the sale.
As a small operation, we don't have all the amenities
of other operations. What we have is a food source that has been raised
naturally by good folks who are concerned more about you than your sale.
Give us a call, get directions and come see Mountain Lane Farms. The
cattle will continue to graze, but friendships are precious. Make friends
at Mountain Lane Farms.
Mountain Lane Farms, Tom & Sharon Martin, 27911 Mountain
Lane, Wauzeka WI 53826. (608) 874-4414. E-mail: firstname.lastname@example.org
At Narrow Gate Farm we believe
in raising animals in a natural environment. All our animals
are raised on pasture with stored hay as winter feed. We
work with mother natures' rhythms to produce some of the
finest quality beef, chicken, turkey, pork and eggs on
the market today.
Our grass-fed cattle graze on lush green grass ensuring
high omega-3s and a rich vitamin content in our beef. Our chickens
and turkeys forage for bugs and seeds in the fresh air, giving
their eggs orange yokes rich in beta-carotene. We are currently working on
Door County apple finished pork.
When you purchase beef from Narrow Gate Farm you
can get just the cuts you want. We sell individual cuts and packaged
bundles by the pound. Cuts available are: T-Bone, Rib-eye,
Sirloin, NY Strip, Round Steak, Rump Roast, Chuck Roast, Arm Roast, Stew
Meat, Short Ribs, Liver, and Ground Beef. Specialty cuts and quarters
are available with pre-orders.
We sell at various local farmers markets seasonally,
and from our home by appointment. Contact us for the dates and times.
Narrow Gate Farm, Jonathan and Megan Orrick, 11345
Wildwood Court (formerly Cedar Ct), Sister Bay WI 54234.
NewGrass Farm currently specializes
in the production of truly grassfed and grassfinished beef—as
well as healthy customers, better soil, lush pasture, clean
air and clean water. Our cattle never receive hormone implants,
synthetic dewormers, antibiotics, or junk food. We are in
transition to organic and hope to soon offer pastured poultry,
lamb, and pork.
Beef is available starting in late summer until late
fall and is sold in quarters, halves, and wholes. We guarantee our products
meet your satisfaction, or we'll buy them back and eat them ourselves.
NewGrass Farm, LLC., Paul and Sarah Nehring, 4009
Henry Street, Wausau WI 54403. (715) 675-0688. E-mail: email@example.com.
At Ninepatch simple
pieces are carefully joined with a beautiful result. This
family farm is located 15 miles northwest of Wausau. No herbicides,
pesticides, hormones, antibiotics, or GMO seed are used in
the production of poultry, eggs, beef, pork, and lamb.
Poultry are pasture raised and are fe a grain ration
of mixed grains grown on our own farm. Chicken is offered fresh every
other Saturday at the local farmers market or at our farm from June through
October. Turkeys are available once a year in early November. Orders
for turkeys must be placed before May 31 and require a deposit. Contact
us for order forms. Ungraded free-range brown eggs are available year
round. Stewing hens are available each fall.
Our beef is completely grassfed and is managed using
rotational grazing. Beef is sold annually in late summer by the mixed
quarter or half. Pork and lamb are handled similarly. Rabbit is usually
We use and sell organic fertilizers. Our daughter's
handmade goat's milk soaps make great gifts. Visitors and inquiries are
Ninepatch, Craig and Susan Carlson, 10849 3rd Lane, Hamburg
WI 54411. (715) 443-6647.
Nordic Hills Farm is located in
the beautiful Coulee Region of western Wisconsin, 50 miles
east of LaCrosse, 25 Miles south of Sparta and Tomah and
25 miles west of Mauston. Our waters drain into the nearby
Kickapoo River. Our scenery is wonderful. Call for directions.
Come for a visit!
We believe in grass based farming because we think it is
best for the people who consume the animals and poultry which
are grown on grass, best for the animals themselves, and
best for the environment.
In rumininating animals, health issues such as acidosis,
liver abscesses, mastitis and parasites are controlled naturally
instead of with antibiotics. The exercise of grazing, fresh
air, sunshine and fresh pastures are the core issues for
good animal health. Rogue proteins which cause mad cow disease
are not found in grasses but in supplements fed to animals
in confinement settings. Sound genetic selection enables
birthing ease, healthy young animals and docility. (Our sheep
and cattle are glad to see us and come when called. Remember
the invitation to come for a visit so you can see this.)
Human beings are the beneficiaries. They eat meat and poultry
from healthy creatures. Grass fed meat is higher in conjugated
linoleic acids and omega 3 acids which are cancer fighters
and weight controllers. Further, there is less total fat
and less saturated fat in grass fed animal products.
The environment benefits. Sequestering of carbon in the soil
occurs, slowing global warming. Reduction of wind and water
erosion occurs. Organic matter increases and nitrate pollution
reduces. Earthworm populations become abundant and soil enzyme
We want to be good stewards of the land and of the animals
on the land, and that means grass farming.
We produce beef, lamb and broilers. Turkey and pork raised
by Amish friends are also available.
Nordic Hills Farm, Mary Olsen, 28383
Nordic Road, Ontario WI 54651. Phone: (608) 435-6571.
Northstar Bison is
a family owned and operated business that encompasses several
hundred acres near the Blue Hills of northwestern Wisconsin.
Their premium, grassfed bison include breeding stock
from nationally recognized sources. All cuts, from burger
to tenderloin, including convenience foods, are available
at the store on their ranch. Shipping is available year round.
Scenic tours can be arranged.
Northstar Bison, 1936 28th Avenue, Rice
Lake WI 54868. (888) 295-6332 or (715) 234-9085. E-mail: firstname.lastname@example.org
Organic Acres is a certified
organic family farm offering raw milk and grassfed beef.
Milk is from a jersey herd and our beef is holstein. We
will have jersey beef in the future.
Our pastures are rotationally grazed to create the
ultimate pasture and in turn have better herd health. This means a higher
quality product for you, the consumer. Beef will be available in quarters,
halves, or whole. Customized cuts available on request.
The philosophy on this farm is to have the animals
in their natural environment as much as possible to produce high quality
products in harmony with Nature.
Please call in advance for on farm pickup.
Organic Acres, Eli Hershberger, 1896
Ebenezer Road, Fennimore WI 53809. (608) 943-6224.
Out to Pasture Beef is
located just 15 miles from Eau Claire and the Chippewa River
Valley. This is where we consistently produce the most delicious
and nutritionally rich, marbled Angus beef.
We're the only farm in the area authorized by the State of
Wisconsin to claim "100% grass-fed" on each label
of meat sold. We believe our cattle should be raised, holistically,
with unlimited access to choice minerals and grazed on pastures
free of synthetic chemicals. All beef sold meets our
highest quality standards of no hormones nor antibiotic injections.
an order of our beef is as simple as committing to a 1/8 order
or more. The variety of cuts satisfies
everyone in your family; it includes premium steaks, roasts,
pre-made hamburger patties, and stir-fry packages, just to
name a few. Cattle are processed four seasons of
the year, so you're always assured of buying freshly frozen
meat. We welcome purchase pick-up at our farm or can
work with you for convenient delivery.
available anywhere in the upper Midwest for an additional
shipping & handling charge. You can also look for our
meat in the meat department at Festival
Foods in Eau Claire, and our steaks are a featured
item at Houligans Steak & Seafood Pub on Barstow Street
in Eau Claire.
Out to Pasture Beef, Vic and Mary Price, E13240
E Hillsdale Drive, Fall Creek WI 54742. (715) 877-3129.
E-mail: email@example.com. Website:
Out West Farm, Inc.
has been raising bison on grass for the past fourteen
years. The herd averages about 140 animals and has been raised
using "organic strategies."
For more information, contact Dale and Mary Jenkins.
Out West Farm, Inc., Dale and Mary Jenkins, PO Box
WI53523. (920) 648-5433 or (608) 206-5433 (cellular).
Pinnacle Pastures Farm has been
in the family for 60+ years. Cody oversees daily management
of the farm which is in organic transition. Animals never
receive hormones or sub-therapeutic levels of antibiotics.
Cody has planted clover / grass pastures as well
as pastures especially for hogs—allowing them
to graze fresh greens and root out turnips as nature intended. Hogs are
bred and fed for exceptional meat flavor and high nutrient density. Piglets
are raised on pasture during the summer and in deep straw bedded
huts in our barn during winter. Very little lard comes with our
finished hogs as they get lots of exercise!
Pinnacle Pastures also offers grass fed Angus cross beef and
Katahdin lamb. These lambs are milder in flavor than standard
sheep breeds. Heritage breeds of turkey, geese, ducks, guineas, and chickens reside
with the beef and hogs who offer protection from predators. Great Pyrenees
guardian dogs offer further protections.
It is a privilege to care for livestock and nurture
their instinctive behaviors. Calves, kids, lambs, piglets, chicks, ducklings,
and goslings are raised by their mothers. Beef and hogs available
by whole, half, bundles, and smaller quantities. Nitrate-free bacon is
available. Visitors are always welcome.
Pinnacle Pastures, Cody Fulwider, W11780 County Road
WI 54971. (920) 539-0789.
Welcome to Rainbow Hill Farm. Our farm is located 30 miles north of Madison, with a scenic view of the Wisconsin River and surrounding hills. We are a husband and wife farming operation dedicated to providing our customers with pork from naturally raised pigs and eggs from free ranging chickens.
All of our animals are treated humanely and do not receive any growth enhancing antibiotics, steroids or hormones. The combination of humane treatment and a stress free environment contributes to lean and flavorful meat as well as healthy eggs.
For more details and prices, please call or email us. Rainbow Hill Farm tours are available by appointment.
Rainbow Hill Farm, Dennis Mengeling, Poynette
WI 53955. (608) 279-1886.
At Rainbow Homestead we
practice sustainable and humane animal husbandry. Beyond
Organic, our holistic approach means farming within Nature's
patterns, with Nature's Rhythms. A place where wildlife flourish
alongside rare breeds of livestock, where heirloom gardens
and orchards nourish us even as hedgerows, woodlands, and
prairies provide haven for all manner of life. Our herbal
meadows provide the ideal diet for our livestock while providing
nesting sites, beneficial habitat, and sweet nectar for our
honeybees. Intentionally "human scale,"
we choose to homestead and husband our land in a way that
promotes harmony and synergy.
Our organic, rotationally grazed pastures burst
with an edible riot of colors and flavors: sunny dandelions, sky blue
chicory, lacy yarrow, sweet scented clovers, and tangy sorrel among the
green grasses. Cold-hardy forages like turnips and canola extend the
forage feast into winter. Humane treatment is important to us: our lambs
keep their beautiful long tails they're born with!
Our lamb and beef are raised using
100 percent forages—NO GRAIN EVER! Our pastured poultry and pork are
raised on high quality pasture in addition to certified organic grain.
100% GRASS FED LAMB and BEEF, PASTURED PORK and
POULTRY available. Customers may purchase at the farm, at the Madison
farmers market or mail-order from November to March. Local Natural Foods
stores also carry our meats.
Rainbow Homestead, Virginia Goeke, E8303 HWY SS, Viroqua
WI 54665. (608) 637-2544.
RavenCroftFarm is a small family
farm nestled in the hills of western Wisconsin. Our 140 acres
of MOSA certified organic pastures, hayfields and
riparian areas provide high quality forage for our Lambs, Beef, Free
Range Layers and Honey Bees.
Our beef and lambs are certified organic and 100%
grass-fed to provide nutritious food which supports better overall health.
We practice Management Intensive Grazing during the Spring, Summer and
Fall and feed our own organic hay in the winter. Our chickens are certified
organic and free range.
We direct market beef which is sold by whole, halves
or quarters. The lamb is sold by whole or halves. We sell eggs by
the dozen and honey in various size jars. Our raw honey from non-medicated
bees is cold-processed to preserve natural enzymes. Beef and lamb are
We welcome you to come out and see how your food
RavenCroftFarm, Bob and Pam Keil, 1036
Rustic Road 3, Glenwood City, WI 54013. (715) 265-7520.
Ritscher Family Farm is a fifth generation family farm located in picturesque Buffalo County in western Wisconsin. The farm is a mixture of forested hillsides and fertile meadows that produce a bounty of lush grass, the foundation of our all natural farm.
We take pride at Ritscher Family Farm in producing healthy, nutritious meat that is raised humanely in an environmentally friendly way. We produce 100% grassfed beef, pasture-raised heritage pork, and pasture-raised poultry.
All of our animals are raised naturally with no antibiotics, growth hormones, or chemicals. We are not certified organic but everything that we do is well within the organic standards. All of our animals are produced right here on our farm so that we can personally vouch for the humane treatment and the highest quality of care. All of our meat is processed at local USDA inspected facilities that have the highest quality standards. We sell meat by the individual cut as well as in numerous bundles.
Visit our website or online store for a complete list of our products and prices. Our meat can be purchased directly at the farm which is open by appointment or through our online store delivered to one of our convenient drop off locations in the Twin Cities or western Wisconsin. We deliver to the Twin Cities once a month on the first Friday of every month and to Eau Claire, Menomonie, River Falls and other western Wisconsin locations every few months. We also plan to deliver to Winona, LaCrosse, and Rochester in the near future.
Ritscher Family Farm, Chris and Kendra Ritscher, W1137 Block Road, Alma
WI 54610 (715) 651-8285.
Email: firstname.lastname@example.org Website: http://www.ritscherfamilyfarm.com Online Store: http://www.farmmatchcom/ritscherfamilyfarm
Roller Coaster Farm is a family-owned-and-operated farm located in the rolling hills of southwest Wisconsin’s beautiful Driftless Area. Our family has continually raised animals on the farm for over 30 years and it is currently operated by multiple generations of the family. We are firmly committed to the utilization of heritage breeds and natural farming methods that promote the health of our animals, our land, and our consumers.
At Roller Coaster Farm, we raise delicious, grass fed and grass finished Highland beef and Katahdin lambs as well as pastured Tamworth pork. We use Management Intensive Grazing techniques to rotate our cattle and sheep through lush pastures to produce lean, flavorful meat. Our Tamworth hogs enjoy grazing in the sunshine without any confinement for farrowing or feeding. None of our animals ever receive any added growth hormones, or sub-therapeutic antibiotics or animal bi-products.
To ensure the highest quality product and processing methods, we have partnered with Avon Locker Plant, a state inspected plant just 3 miles from the farm. Custom processing and packaging can be arranged after consultation with Avon. We direct market our products in quantities ranging from entire animals to 20-pound. variety packs as well as supplying select restaurants, catering, and processing facilities that share our vision and value our animals and their stories.
Farm visits are welcome upon request by email. We are located in the southwest corner of Wisconsin, just over an hour from Madison, and 50 minutes from both Dubuque, Iowa and Galena, Illinois.
For a current price list and availability, email us or give us a call.
Roller Coaster Farm, Charlotte Doherty, PO Box 153 / 12971 Roller Coaster Road, Darlington WI 53530. (608) 776-2718.
Ruegsegger Farms, located in South
Central Wisconsin, offers you the safest, leanest and most
flavorful grass-fed meats available. Our 100% Grass Fed and
Finished Black Angus Beef is raised on 640 acres of natural
grasses, alfalfa and clovers. Our beef graze on pasture from
early April thru the winter months. When snow covers the
grounds, we feed organically raised local grass and alfalfa
You will not find confinement, hormones, antibiotics,
chemicals or inhumane treatment on any of our farms. We have not used
pesticides since 1985 or herbicides since 1992.
Along with our grass-fed Angus beef, we offer
grass-fed milk, yogurt and cheese, free-range eggs,
chicken, turkey, pork, veal and lamb. Pure raw honey,
pure maple and sorghum syrups are also among our customer favorites.
Also produced locally by our friends and neighbors (monitored and distributed
by Ruegsegger Farms) are duck, pheasant, grass-fed bison, elk and ostrich.
Ruegsegger Farms provides you with easy online ordering
without the use of credit cards. Simply place your order at http://www.naturalmeats.org.
You will then be notified of a local Farmers Market where your selections
may be picked up, or you may qualify for our free home delivery service.
We ship Buffalo, Elk, Ostrich, & Cheese anywhere in the continental
Ruegsegger Farms products are available throughout
Southern Wisconsin. We are currently at Farmers Markets in Madison, Milwaukee,
Kenosha, Watertown, Lake Mills, Mount Horeb and West Allis. Our Free
Home Delivery includes these areas as well as Beloit, Fon du Lac, Portage
Ruegsegger Farms, Ken Ruegsegger, 75 IYork
Valley Road, Blanchardville WI 53516. (608) 523-4705. E-mail: email@example.com.
Saxon Homestead Farm has
350 pastured dairy cows producing milk and 70 bison.
This fifth generation farm has transitioned in the
past 20 years from a "conventional concrete dairy" to 900 acres
of grassland. The owners are half way through the organic certification
process. Plans for making farmstead cheese and selling their bison meat
and cheese at their own farm store is in the works.
Call for current product information.
Saxon Homestead Farm, Gerald and Elise Heimerl,
15621 S. Union Road, Cleveland
WI 53015. (920) 693-8300.
Seifarm Grassfed Beef is located
approximately 30 miles Northwest of Green Bay WI. We raise
Black Angus Cattle on 100% grass and forage.
We were certified organic in 2007 by OCIA and are
now offering certified organic 100% Grassfed Beef. We sell by
the cut on our farm and at area farmers markets. We take orders for halves
and quarters. Our meat is cut, processed, and prepackaged at a state
inspected facility. All information for ordering is on our website.
We also have certified organic pastured chickens available. They,
too, are processed at a state inspected organic facility. Brown eggs are
Our animals graze freely and are outdoors year round.
They have an exclusive grass diet. We use an intensive rotational
grazing system on our 87 acres and our cattle get a fresh clean pasture
at least once a day. Chickens usually follow the cattle 3 days
later. We use no chemicals or fertilizers on our land.
Come out and visit our farm! We will give you a
tour of how your food is raised. Early May you can see the baby calves
play in their pastures.
Thanks for your interest!
Seifarm Grassfed Beef, Ken and Gayle Seidl, W455
Carlson Lane, Oconto Falls WI 54154. (715) 745-6017.
At Serene Green Fields, our cattle
and sheep are raised in a humane, natural environment without
the use of antibiotics, additives and/or growth hormones.
They are rotationally grazed on managed pastures of alfalfa,
clovers, trefoil, and multiple grass species. We raise Black
Angus, Murray Gray, and British White cattle. Our sheep are
Barbados Blackbelly and Katahdin crosses. These are hair
sheep raised for their meat and not wool.
We follow the National Organic Standards, but are
not certified. Lamb is seasonally available by the half or whole
and - Beef by the quarter, half, or whole - aged 21 days at a
USDA facility to further enhance its exceptional flavor.
You may pick up your meat either at our farm, or
at the locker in Winona, MN or Black Earth, WI. We are dedicated to raising
tender, flavorful meat on our ridgetop farm in the beautiful driftless
area of Southwestern Wisconsin.
Restaurants: The Meat-ing Place, Main Street
Station, Viroqua WI.
Serene Green Fields, Roger Christensen and Joi Leighton,
Road, Readstown WI 54652. (608) 629-5623.
Seven Seeds Farm offers100% grass-fed organic beef from Murray Grey cattle that are born and raised on the farm entirely. NEVER ONCE FED GRAIN! The cattle rotationally graze on lustrous pasture, which include native grasses along with alfalfa.
The beef is certified USDA Organic, American Grassfed, MOSA Certified Organic, and Animal Welfare Approved. Murray Grey cattle are known to dominate the taste test competitions due to the marbled finish that they can achieve from a 100% grass based diet. We also raise pasture pork and poultry along with farm fresh eggs.
We sell in bulk as well as single cuts at our on-farm, Seven Seeds Farm store. The farm store is open 2 days a week; however, we are available any time or call for appointments. Come any time and see the beautiful, sustainable Seven Seeds Farm.
Seven Seeds Farm Michael Dolan, 5079 County Road Z, Spring Green WI 53588. (608) 935-5757.
E-mail: firstname.lastname@example.org. Website: http://www.sevenseedsorganicfarm.com.
Shepherd Song Farm. We raise 100% grass-fed lamb and goat meat. We believe pasture-raised is absolutely, without
a doubt, better for the animals, better for the environment, better
for your health...which is better for you! We make a commitment
to you to NOT use pesticides on our land and to use NO animal by-products,
antibiotics or hormones. Our lambs and goats grow naturally on Wisconsin
meadows. The cool northern summers of the upper Midwest produce outstanding
pastures producing premium, lean lamb and goat in a healthy environment.
Our livestock spend their days in the open air and sunshine grazing
our lush, green pastures. Our young stock spend the majority of their
time safe with their mothers within the protective flock learning to
choose from diverse forage. We do not confine our animals to stalls,
on concrete or in feedlots.They routinely carry out their natural behaviors
such as grazing, browsing, lactating and exploring their environment
as appropriate to their species. Quality of life for our animals is one
of our main values.
We are a small family farm. We use sustainable and holistic farming
practices that improve the soil, increase biodiversity, and are beneficial
to our local community's environment. In practice this means what we
take out of the environment we put back in, so land and resources such
as water, soil and fertility can be replenished and are available to
Our products are USDA inspected, vacuum-packed for quality, and meet
high standards for freshness, tenderness and flavor. Individual cuts
or family value boxes can be purchased year round. Religious requirements
can be met such as halal certification.
We deliver locally to the Minneapolis, Minnesota /Menomonie, Wisconsin
metro areas and ship across the country.
Our products can also be found in the following restaurants and stores:
Restaurants: In Minneapolis: Lucia's Restaurant, 1432 W 31st St;
Bradstreet Restaurant, 601 First Ave N;
Common Roots, 2558 Lyndale Ave S;
Zelo, 831 Nicolet Mall;
Solera, 900 Hennepin Ave;
Merlins Restaurant, 3601 E Lake Street;
Restaurant Alma, 528 University Ave SE;
Nightingale, 2551 Lyndale Ave S;
Barbette, 1600 W Lake St;
Gigi's Cafe, 822 W 36th St;
Cafe Maude, 5411 Penn Ave S;
Cafe Maude at Loring, 1612 Harmon Pl;
In Season, 5416 Penn Ave S;
Mona Restaurant, 333 S 7th St #190; and at Bacio, 1571 Plymouth Road, Minnetonka, MN.
Stores: Mississippi Market, 622 Selby Ave, St Paul, MN;
Specialty Meats and Gourmet, 1810 Webster St, Hudson, WI; and Polar Pete's Seafood & Meats, 2028 US Highway 8, St. Croix Falls WI.
Please feel free to call or e-mail us with questions.
Shepherd Song Farm, LLC., Judith Moses, N12835 CR
WI 54734. (715) 265-7637.
E-mail: email@example.com. Website: http://www.shepherdsongfarm.com.
At Snyder's Valley View Farm we
raise Belted Galloway beef and Katahdin sheep.
All of our animals are raised on natural pasture
during the growing season, and on hay that we grow ourselves during the
winter months. Our calves and lambs are born on pasture in the spring
and are raised on their mother's milk until they are able to graze our
pasture grasses, legumes and forbs. We use no herbicides or pesticides
on our pastures or hayfields, and practice rotational grazing, which
allows the animals to utilize their natural instincts to migrate and
look for the best food supply.
Our animals receive no growth hormones, no antibiotics
in their feed, and a very minimal amount of grain which is used only
for training purposes.
Both Belted Galloway Cattle and Katahdin Sheep are
known for their ability to produce lean, tender, flavorful meat when
raised in a grass based farming system, producing meats that not only
taste very good, but are good for your health as well.
We sell freezer beef by the quarter and half;
it is available at various times throughout the year. Lamb is
sold by the half or whole from December through April. Our meats are
processed by a local state inspected, family run facility, and can be
cut and wrapped to your specifications.
Snyder's Valley View Farm, Pat and Nancy Snyder, 3166
172nd St, Chippewa Falls, WI 54729. (715) 723-8159.
Solar Harvest Farm is
a pasture-based family farm located 25 miles SW of Milwaukee
and 25 miles N of the WI/IL border. We
offer Pastured Chicken, Eggs, Grassfed Beef and "Pig-Happy
Pork." (Yes, their behavior clearly demonstrates
that they are indeed "happy.")
and pigs are provided with certified organic feed as well
as forage from our pastures. The cattle are raised
on their mother's milk before weaning onto a diet of hay
and lush forage. Our livestock are raised in sync with
the natural seasonal patterns. Poultry is offered in June
and August, Grassfed beef in July and September, as well
as Pork in September.
Our farming philosophy is centered
around the balance and rejuvenation of soil biology and fertility
so as to pass this fertility on to plant, animal and ultimately
our customers. Our sustainable solar farming practices
are complimented by our extensive use of sustainable solar
and wind energy. So much sunshine is put into
our products that sunglasses may actually be prudent at the
dinner table! (Please...don't look directly at the
Our newsletters are loaded with information.
Email us, call us or go directly to www.solarharvestfarm.com to
receive a copy!
Solar Harvest Farm, Steve & Michelle Heyer, 7432
Marsh Road, Waterford WI 53185. (262) 662-5278.
E-mail: firstname.lastname@example.org Website:
Sonday Produce is a century family farm raising free-range pastured chickens. Our chickens are brooded for three weeks in a natural sun-lighted building. They are then put out to pasture to range and forage in the fresh air. We harvest our birds based on maturity, not on time, so as to provide the most flavorful, quality chicken on the market.
Sonday Produce operates its own on-farm MOSA Certified Organic, state-inspected poultry processing plant and is an “Animal Welfare Approved” facility. No one else touches our chickens but us and you, the consumer. Sonday Produce uses a kosher processing method to provide the highest quality chicken available. We provide all cuts of chickens: wholes, halves, quarters, legs, wings, and boneless breast. Custom cuts and packaging are available at request. All of our product is frozen three times faster than the industry standard in our blast freezers, and vacuum-sealed for the freshest, cleanest product available. Our chicken is available to individual and commercial purchasers and is available all year, and we process from the months of May to November.
We are located three miles west of Waupaca, at the northwest intersection of Highway Q and Highway 54.
For more details and pricing visit our website or contact us directly by phone or e-mail. If you are in the area, please stop by to take a tour of our farm!
Sonday Produce, Andrew Hoss or Matt Hoss, E870 Hwy 54, Waupaca WI 54981. (715) 572-1477.
E-mail: email@example.com. Website: www.sondayproduce.com.
Sweet Grass Farm is committed to providing
our family and community with quality food products by raising our animals
in as much fresh air and sunshine as possible while striving to contain
costs so that anyone can afford to eat healthy.
Our chickens pasture in rotation behind the
cattle with an unbridled supply of green grass giving the eggs that
golden yolk full of vitamins. Beef is available periodically by
the pound and cut or by the quarter or half. Chicken is available
from July 4 until fall. Our turkeys pasture around our buildings
and are ready in time for Thanksgiving. We offer grassfed lamb and hogs every
We are located just off of Highway 32 on your way
up north! Call for scheduled pickup or delivery.
Sweet Grass Farm, Erin Hischke, 8742
Red Bank Road, Suring WI 54174. (920) 590-0432.
E-mail: firstname.lastname@example.org Website: http://www.sweetgrassfedfarm.com
Summerdale Farms is located in Boone County, IL. We are nestled on beautiful rolling acreage with pastures, orchards, gardens and woods. The original farm was established in 1837. The land is chemical-free, and to our knowledge, has never had herbicides or pesticides applied, ever. We raise grass fed beef and pastured, free-range chickens. We are firmly committed to the utilization of natural farming methods that promote the health of our animals, our land, and our consumers.
We use Management Intensive Grazing techniques to rotate our cattle through lush pastures. The results of these methods produce lean, flavorful meat. The animals are raised in the healthiest, most natural environment possible. All our animals enjoy the pure water from our private well. Our water is free of fluoride, bleach, and chlorine.
The cattle have unlimited access to pastures year round. We grow most of our own alfalfa and grass hay for winter feedings. We do not give them growth hormones, vaccinations, maintenance antibiotics or animal bi-products. The cattle have peaceful lives and are allowed to run together in a herd as nature intended.
Our chickens are also outside, running free in their pastures from dawn to dusk. They spend most of the time pecking and scratching at seeds, plant material and insects. We supplement their diet with Organic and Soy-Free feed. The birds grow slowly over 10 weeks and are quite large, finishing out around 6 pounds. They are processed by a local USDA-approved facility. The meat is absolutely delicious, tender, and succulent.
Summerdale Farms, Inc. Sean and Cathy Rosedale, 9957 Grange Hall Road, Belvidere IL 61008.
E-mail: Cathy100M@gmail.com Website: www.summerdalefarms.com
Sweetland Farm offers certified
organic eggs from free-ranging hens, pastured broilers,
organic Monterey Jack and cheddar cheese from Jersey
cows grazing on lush pasture, raw milk cheese, Jersey beef,
and a limited amount of certified organic duck raised
on pasture. Gift boxes are available during the holiday
season featuring Sweetland Farm products, including sausages,
cheeses, smoked chicken, and other locally produced
The heart of Sweetland Farm is humane livestock
raising. Our cows are kept outside year-round, with shelters provided
to protect them from wind, rain, and storms. We use management intensive
grazing and offer our animals fresh, quality pasture paddocks after each
milking. They get a lot of exercise from walking and we do not feed large
quantities of grain to them. All our animals are raised with the goal
of providing them a safe, natural, stress-free environment while in our
Our products are available at the farm, Menomonie
Market Food Co-op and St. Paul MN Farmers' market. Gift Boxes are available
by mail order. Please call for brochure. (Gift Boxes are shipped via
Priority Mail or UPS.)
Sweetland Farm, Karen Bumann & David Schmidt,
E 3649 550th Avenue, Menomonie
WI 54751. (715) 232-8785.
Tenelach Farm – See Trautman Family Farm below
Thornpaw Lea Farm started in 2012 raising naturally grown meat and veggies for our large family. We are now offering the same to our customers. We have lamb, goose, duck, turkeys and eggs at this time. We hope to rebuild our hog herd and offer pork again in fall 2016.
See our website for more about our philosophy and raising practices.
Thornpaw Lea Farm, Therese and Robert Ortloff, 510 South Menge Road, Marengo, IL 60152. Mailing address 360 Crestwood Ct Algonquin, IL 60102.
(847) 477-4399 or (224) 587-8832 (after 4pm).
E-mail email@example.com Website: www.thornpawleafarm.com
Thundering Hoof Ranch LLC is
located in Green Lake County within the beautiful and gentle
rolling hills. At “The Ranch” we have a strong
tie to the land. We are working to preserve and restore habitat
for wildlife by replacing once highly eroded row crop land
with sustainable forage based farming, restored windbreaks,
and set aside habitats.
Products we offer:
Grassfed beef - rotationally grazed, no grain
All of our meat is processed locally and available
in a variety of quantities on a first come, first serve basis. We mainly
serve Dane, Dodge, Green Lake, Fond du lac, Marquette, Outagamie, Waushara,
Winnebago, and Waupaca counties.
We raise all of our animals on the ranch where they
can be seen in a healthy environment. We do not treat our animals with
routine antibiotics or growth hormones.
Check out our website to learn more about us! Never
bought directly from the farm? Call us, we would be happy to walk
you through it and answer any of your questions!
Thundering Hoof Ranch, LLC, John Hoppa and Stephenie
Forest Ridge Road, Berlin WI 54923. (920) 379-8551.
At Together Farms, we believe in sustainable farming and lovingly caring for all our animals. It seems the more we learn, the more we want to grow our own food. But without you, the customer, our small farm dream could never become a reality.
First, we search for the best-tasting foods we can find - typically means heritage breeds that tend to grow slower than their high-production counterparts where taste and personality are ignored. We raise Tamworth & Large Blacks (swine), Duclair ducks, assorted heritage turkeys, White Park (beef) cattle, Tunis & Leicaster Longwool sheep, and Freedom Ranger meat and other heritage egg chickens.
All of our animals are in managed grazing systems. Things we don’t use on the animals: antibiotics, growth hormones, medicated feed or chemical de-wormers. In our finished products, there are no: nitrates/ites, MSG, preservatives, colorings, etc. Minerals and supplements, you ask? All absolutely natural (e.g., apple cider vinegar) so you know you are getting a nutrient-dense product. If our soils are not healthy, our animals will not be healthy. We are also working towards being totally free from soy-based feeds. [Check out Weston A. Price's Soy Alert page to learn more about soy and why we care.]
We are Certified Naturally Grown and Animal Welfare Approved and we are now out of our 3rd transitional year to be certified organic. We are working toward full certification by the end of 2013. The beef and lamb are 100% grassfed and approved by the American Grassfed Association.
We also offer “S3” Soap - an old-fashioned, cold processed lard soap! We use only all natural ingredients - check out our website or our Etsy page (www.etsy.com/shop/StephsSuperSwineSoaps).
Meat is available in wholes, halves, and CSA shares. Email/call for bundle options, pricing and drop-offs.
Farmers Markets: Our 2013 Farmers Markets include the following: Festival Foods in Eau Claire, Whitehall, Chippewa Falls, and Menomonie. See website (www.togetherfarms.com) for dates, times and exact locations. Pick up on the farm for a 5% discount!
Check out our Facebook page, Twitter feed, and our Instagram for updates of the farm.
Owners Andy, Stephanie, Madelynne & Adeyle Schneider and assistants Amy & Giuseppe send heartfelt thanks for supporting small family farms!
Together Farms, Andy or Stephanie Schneider, W93
Norden Road, Mondovi WI 54755. (715) 926-5009.
E-mail: firstname.lastname@example.org. Website: http://www.togetherfarms.com.
Trautman Family Farm/Tenelach was Certified Organic 2005–2013. We proudly grow great tasting, healthy and nutrient-dense grassfed and finished beef, pastured pork and cage-free/free-range eggs for people just like you.
We’re proud of our 100% grassfed Jersey cross dairy herd. Our farm is located 10 minutes from Madison, WI, and an easy 5 minutes on and off I-90. Come on out, see our farm for yourself, and know the feeling of peace and contentment extends beyond our family and animals – to you. Bring the whole family. We have balanced soils with incredible fertility from following biological farming principles. We are proud to farm for you: we show respect to our animals, the land, you our friends, and the world.
Our beef is naturally tender, excellent taste, from Jersey/crosses, as well as beef breeds. Ground beef averages 90–92% lean. Grass-finished beef is available on a limited basis by the cut, or as quarters, halves and wholes. Our meat is dry-aged at least 10 days and vacupacked for best keeping and convenience.
Pastured pork is vacupacked and available on a limited basis by the cut, or as 1/2's and wholes. If you think you don’t like pork, you don’t like bad pork. Our pork is absolutely wonderful.
Pastured, free-range eggs are not generally available alone, only with substantial farm purchases.
Ask us about our 100% grassfed dairy. Our calves stay with their own mothers for 12+ weeks. Humane/healthy/beautiful.
Please email ahead to set up a visit.
2016: Transitioning name to Tenelach Farm. Same farm, same people, different name.
Trautman Family Farm/Tenelach Farm, Scott Trautman, 2049 Skaalen Road, Stoughton WI 53589. (608) 492-0126.
E-mail: email@example.com Website: www.trautmanfarm.com.
Uncured Natural Meats, LLC is
dedicated to providing the public with the highest quality 100%
grass fed beef products—uncured meats that you
and your children can eat and enjoy without worrying about
harmful chemicals or unnecessary fillers and fat. Beef that
taste great and is good for you!
We are proud to present our 100% beef
summer sausage, 100% beef wieners with
a sheep casing, our delicious 100% beef snack
sticks, our 100% beef breakfast sausage links, 100% beef
brats with a sheep casing and 100% beef bacon.
We use 100% grass-fed beef,
organically raised (green label) or naturally raised (blue label). Naturally
raised beef has never been given any antibiotics or hormones. We use
certified organic spices, filtered water, and a pure, mineral-rich,
fluid balancing, hand harvested Himalayan pink sea salt. Our
products are low fat, 8-15%.
Just as important is what is NOT in them! There are
NO added nitrates or MSG; NO corn syrup; NO liquid smoke; NO animal by-products;
NO fillers of any kind; NO pork in or around any of our uncured beef.
All are gluten-free and casein-free.
They are UNIQUE!
Please visit our web site and check out our full
line. We also have wild Alaskan salmon and the finest pastured chickens.
Order from the Uncured Natural
Meats website and enter coupon code "eatwild" during checkout
to receive a 10% discount.
Uncured Natural Meats, LLC., Debra and Greg Roth,
Grounds Road, Juneau WI (53039). (920) 386-4971.
Uplands Cheese, Inc. produces
and distributes Pleasant Ridge Reserve, a unique, traditional
style farmstead cheese.
Pleasant Ridge Reserve is an artisan cheese made
from the milk of a single herd of Wisconsin cows fed and managed using
natural "old world" practices. Our cows graze lush pastures
from early spring through fall and we produce cheese only when the cows
are fully on a forage ration of vegetative pasture. Cows are supplemented
with a ground grain mixture comprising 25% of their ration while on pasture.
Pleasant Ridge Reserve is the end product of a process
that is inextricably linked to the seasons and life cycles of our animals,
as well as to the prairie soils and climate of southwest Wisconsin. The
sweet flavors of the pasture grasses, herbs, wildflowers and clovers
is detectable in each morsel of our product. We hope you will try Pleasant
Ridge Reserve and agree with us that producing food slowly, deliberately
and with pride is a value worth preserving in our hurried, industrialized
Uplands Cheese, Inc., Michael Gingrich, 4540 County
Road ZZ, Dodgeville
WI 53533. (608) 935-3414.
V D B Farms is a MOSA
Certified Organic family farm owned and managed by
Bob & Beth Van De Boom. Weraise Murray Grey beef cattle,
St. Croix sheep (lamb), pastured poultry and
free range brown egg layers.
The Murray Grey and St. Croix are breeds that have
escaped genetic tampering and have not been modified to a grain based
diet. These breeds are moderate framed, highly fertile, efficient and
grows and finishes well on grass. The St. Croix lamb has a mild flavor
and aroma. Our animals are humanely treated from birth to abattoir. They
are processed at a local government inspected plant with minimal transportation.
We practice management intensive grazing for the
health of the animals and of the land. Our livestock are raised
naturally on fresh pasture directly harvesting the sun's energy to produce
lean, healthy, flavorful meat. Every day of the grazing season the animals
get moved to a fresh paddock. Rotating animals through different pastures
more closely mimics natural migration patterns. Our animals get all the
fresh air and sunshine they want. In the winter they eat quality hay
from our fields. Our animals only eat grass, minerals, salt and water.
Our beef is a available by whole,
half or split half (quarter). Our lamb is available
by whole only. Our meat chickens are available by the
pound. Are eggs are available by the dozen.
We welcome farm visits but please call ahead.
V D B Organic Farms, Bob and Beth Van De Boom, N5181
Pinnow Road, Delavan WI 53115. (262) 740-7284.
E-mail: firstname.lastname@example.org. Website:
ValleyGraze, LLC is located
30 miles northwest of Menomonie. We produce all-natural beef,
lamb, pork, poultry and eggs.
The cattle and sheep are "grass-fed/grass-finished"
on pasture, being moved through paddocks on rotation. Pigs are outdoors
on pasture, free to root or wallow in the sunshine or shade. The chickens and turkeys are "free-range." Fresh
water, minerals, hay (in the winter) and occasional shelter are also
We are committed to producing a quality product that
is all-natural, healthy and tasty for our customers. Our animals
are raised free from added hormones, antibiotics, vaccines, herbicides,
pesticides, artificial fertilizers, chemical wormers, animal byproducts
and other unnatural ingredients or methods. Come visit our farm to see
how your meat is produced.
- Beef is available in quarters, halves, and wholes at $4.00/pound
- Pork by halves and wholes in late fall at $4.00/pound hanging weight.
- Lamb by wholes at $4.00/pound hanging weight.
- Chicken and turkey are dressed, bagged and frozen at $4/pound.
- Eggs are $4.00/dozen.
ValleyGraze, LLC., Lonnie Larson, Glenwood City, WI 54013. (715) 308-5123.
Wagner's Pasture-Fed Beef is located
20 minutes from Madison. We offer pasture-fed beef raised
on our organic family farm in East Bristol, Wisconsin. Our
- raised from organic calves on certified organic pastures,
- 100% antibiotic and growth hormone free.
- available at less then $5/lb!!
We price and sell our meat by the actual weight,
not hanging weight so you know exactly how much you're getting and what
you are paying per pound. We sell in 1/4s, 1/2s, or 50lb assortment
packs. Free delivery as far as 50 miles is available for 1/4 or 1/2 orders.
Wagner's Pasture Fed Beef, Steve and Tiera Wagner, Sun
Prairie, WI 53590.
Poultry is a Century family farm. Their pastured poultry and beef are
raised naturally with no hormones. The poultry are moved
daily to fresh grass, with all the sunshine and fresh air
The beef is sold by quarters, halves, or whole beef
or can also be purchased as 1/4 or 1/3 # beef patties. The poultry is
available from June through September, and the beef is available year
round. Buy directly from the farm.
Westwood Pastured Poultry, Kris and Karla Kraft,
E4108 CR P, Menomonie
WI 54751. (715) 235-8516.
White Bison Farm is a family-owned and operated farm located in the Central part of Northern Wisconsin. We specialize in grass-fed, pasture raised animals! We raise Idaho Pasture Pigs and Kunekune pigs, American Bison, and Free-range chickens, all that live outside all year round with shelters for protection from the weather and plenty of room to enjoy life.
We do not use any foreign substances in our animals including vaccinations and sub-therapeutic antibiotics. Our bison are solely grass-fed with grass during the warm months and hay during the colder months. Our pigs are fed primarily grass, alfalfa hay, and fodder with a minimal amount of grain to supplement their mineral intake. Our chickens are free-range and are also fed alfalfa hay and a minimal feed.
We sell pork as a ½ or a whole. Meat is available year round. We also sell breed-quality piglets as well as feeder piglets.
We sell quarter, half, and whole bison, but we are currently sold out.
We sell our meat chickens in the fall and we have eggs year round.
White Bison Farm,
Dave and Jodi Cronauer, 5711 Karls Lane, Laona, WI 54541.
Wholesome Harvest is a family farm located in Fort Atkinson, WI serving the large and small communities within and around Southcentral Wisconsin. Along with our certified organic vegetables, we offer pasture-raised pork, chicken, and turkey.
Our pastured Red Wattle hogs are free to roam and root around large pasture lands. They are fed only the highest quality organic grains and produce from our farm.
Our Freedom Ranger chickens enjoy all the goodies of the farm. Their chicken tractors allow them safety and protection from the elements while still giving them the much needed space and sunlight to help them thrive. Our chicken tractors are rotated daily to insure that our chickens get fresh greens and ground to forage about in.
Our Bourbon Red Heritage turkeys are pastured on organic pasture land with a movable shelter and roost. Our turkey shelters are moved weekly to allow our turkeys to enjoy new pasture growth weekly. From the time they arrive to our farm as day-old poults, our turkeys are handled with care and given the highest quality feed.
We do not use any synthetic hormones, antibiotics, chemicals, etc. for our animals. All pasture land and feed is certified organic. Care is taken to make sure all of our animals and land is managed with the highest quality organic standards.
Wholesome Harvest, Chris Zastrow, W8180 County Road C, Fort Atkinson, WI 53538. (920) 675-6113.
E-mail: email@example.com. Website: www.wholesomeharvestcsa.com
Willow Creek Ranch offers farm direct Angus beef,
pork and eggs.
Our farm and beef are certified organic by MOSA.
All of our animals have access to the outdoors 365
days per year as well as adequate shelter when mother nature shows her
harder side. We use no growth hormones or antibiotics.
Our 100% grassfed beef graze freely on one of our six rotating
pastures. Each pasture has its own spring or creek which offers the animals
constant access to fresh water from natural sources. In order to
remain sustainable, we only raise as much livestock as our own land resources
can naturally support.
In order to share the wonderful experience of living
on a farm, we also have a cabin that we rent out. See the "Stay overnight
on the farm" tab on our website for more information and pictures.
Willow Creek Ranch, Rod Ofte, E5702 Spring Coulee
Valley WI 54623. (608) 452-2861.
E-mail: firstname.lastname@example.org. Website: http://www.willowcreekfoods.com.
WillowBee Farm is a family owned
and operated natural farm located near Sherwood, Wisconsin.
WillowBee produces pasture-raised turkeys, chickens, eggs,
honey and hogs.
All animals and birds are raised on pesticide-free
pasture and supplemented with natural diets that do not contain any animal
by-products, antibiotics or hormones. \WillowBee adheres to organic
farming philosophy and believes in raising animals in open spaces the
way nature intended.
All animals and birds produced by WillowBee are processed
in family run state and USDA inspected facilities and we sell direct
from the farm. Our website accepts pre-orders on all products and all
turkey orders will even be delivered to your door provided you live near
the Fox Cities. Call, email or visit our website today for additional
WillowBee Farm, W4927
Harrison Road, Hilbert, WI 54129, Cheryl and Mark Balster, (920)