Pastured Products Directory – South Carolina

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products.

Carolina Grassfed Beef & Free-Range Eggs, a division of Double M Farm, Inc., produces delicious all-natural grassfed, grass-finished beef, free-range pastured brown eggs, pastured pork and pastured poultry.

We use no hormones, antibiotics, pesticides, herbicides, or de-wormers on our cattle, chickens and pigs.

Beef, pork and poultry are processed in a USDA inspected facility, vacuum-sealed, flash frozen, and sold in our farm store.

BEEF: We start with a superior line of heritage breed Trask Polled Hereford. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We choose animals that show phenotypic traits for finishing exceptionally well on grass based on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters.

We rotationally graze our cattle, and use only small amounts of fertilizers approved for organic farming. We mix our own minerals with sea salt as the base. We feed no grain, grain by-products, or animal by-products to our cattle. Beef is dry-aged for four weeks and sold by the cut, half, and whole carcass. We have a waiting list for half and whole beef.

CHICKEN & EGGS: Our chickens free-range 500 acres and do what chickens do: scratch the ground, eat bugs, grass, and the soy-free feed we mill ourselves. We do not use commercial layer feed or animal by-products. We sell whole chickens, livers, feet, and brown eggs by the dozen and the flat (2 1/2 dozen).

PORK: Our pastured pigs spend their days doing what pigs do: rooting, wallowing, and eating weeds, roots and the soy-free feed we mill for them. Our heritage breeds include full and crossbred Berkshire, Duroc, and Hereford for exceptionally delicious pork. We sell pork by the cut.

We are located in the beautiful foothills of Anderson, SC, 13 miles from the Georgia State Line. Our family has owned and operated Double M Farm, Inc. since 1847 and produced the finest Grassfed Beef since 2004.

Carolina Grassfed Beef and Free-Range Eggs, Mac and Robin McGee, John & Kalyna McGee, 3456 Highway 187 South, Anderson SC 29626. For Beef and Eggs call Mac @ 864-844-1621. For Pork and Poultry call John @ 864-844-1505.
E-mail: robinmcgee16@gmail.com. Website: www.carolinagrassfedbeef.com.

Chucktown Chickens are grown right here in South Carolina on beautiful lake Marion alongside River Run Farms' grass fed beef. The chickens are never given any antibiotics, hormones or animal byproducts. The chickens are grown on fresh green pastures, moved everyday in floor-less cages, free to eat all the bugs they can find along with any grass and seed pods—of which they eat a great amount! Aside from what they find on pasture, they are fed a natural diet consisting of corn, soybeans, oats, fish meal, kelp meal, Fertrell's Nutri-balancer (a probiotic/natural mineral supplement), brewers yeast and oyster shell. Our chickens average 3lbs in weight, but are available from 1.5lbs to 5lbs on occasion. We also offer cut up chicken so you can get boneless/skinless breast, thighs, drumsticks and wings as well as hearts and

We are happy to announce that we now offer free range eggs from our newly matured laying flock. Our hens are raised with the same standards as our broilers except they are afforded much more ranging area to ensure the best possible yolk quality.

We ship our products only in SC and deliver on Saturdays to Charleston and the surrounding areas.

We also have bulk buying programs available.

You can find us at the downtown Charleston Farmer's Market located on the King Street side of Marion Square Park on Saturday mornings, 8am-2pm from April to late December. You can also find us at the Mt. Pleasant Farmer's Market located off of Coleman Blvd on Tuesday 3pm-dark from mid April to late October.

Visit our website for more information.

Chucktown Chicken, Mike Milligan, 187 River Run Drive, Vance SC 29163. (803) 308-3661.
E-mail: chucktownchicken@gmail.com.

DC White, LLC is pleased to offer free-range chickens, pastured pork, and seasonal turkeys.

Given the climate of the southeast we are able to raise our product year-round. I grind my own feed using non-GMO grains and Fertrell minerals. We feed no antibiotics or artificial growth promotants.

We sell our products Saturday mornings from 9–1 at the Florence City Center Farmers Market, 200 Sanborn Street, Florence SC. We also ship our products.

You can place an order at our website, www.freerangechicken.com or email us at orders@freerangechicken.com.

DC White, LLC, David and Pattie White, Darlington SC 29532.
E-mail: orders@freerangechicken.com. Website: www.freerangechicken.com.

Evanbrook Farm is a family-owned and operated cattle farm located in Carnesville, GA. We raise Angus cattle without antibiotics or growth hormones, and we do not treat our pastures with herbicides.

Our beef cattle are 100% grass-fed and grass-finished and raised in a low-stress environment. Check out our Facebook page under Evanbrook Beef.

Evanbrook Farm, Dr. Brian Evans, 00 Cole Road Carnesville, GA. 30521. 678-617-4911.
E-mail: evanbrookbeef@gmail.com. Website: none. Facebook: Evanbrook Beef (https://www.facebook.com/grassfedfinished).

Fairfax-Lewis Farm is a 100% grassfed beef farm located in Cerro Gordo, NC. We have a limited availability of 100% grassfed beef.

For more information, e-mail or give us a call.

Fairfax-Lewis Farm, Geoff Lewis, 442 Tuton Road, Cerro Gordo NC 28430. (910) 234-1012.
E-mail: fairfaxlewis@gmail.com.

Greenbrier Farms is located on 300 acres just 20 minutes from downtown Greenville, SC. While we may be small, our dedication is anything but. Through specific agricultural techniques that are in sync with nature, we enhance and enrich the environment and enrich our products. The result are fields of harmony offering meats and produce that are both good tasting and good for you. We specialize in everything organic (not certified), like 100% grass fed beef, pastured poultry, pasture raised pork, and organic vegetables.

Greenbrier Farms offers a full CSA program for both produce and proteins. In addition to our CSA, we can be found at local farmers markets, Whole Foods Markets in South Carolina and a variety of culinary institutions and restaurants in the upstate. We offer fresh picked organic vegetables, whole/half beef and pastured pork along with a variety of individual cuts sold direct to the consumer.

Greenbrier Farms also has a fully equipped event space where we host a variety of events like weddings, farm to table dinners, spring plant sales, fall harvest fest and private events.

Greenbrier Farms also has a full internship program with details being on our website.

Greenbrier Farms, Roddy Pick, 772 Hester Store Road, Easley SC 29640. (864) 855-9782.
Website: www.greenbrierfarms.com.

Hamner's Farm is a multi-generational family farm located near Lavonia, Georgia.

We produce grass-fed beef and forest-raised pork while regenerating and restoring the land that we love using careful management. We employ intensive rotational grazing in our pastures, generally moving our cattle herd to a new paddock every day. Our cows are completely grass-fed from birth to finish.

Our pigs are raised outdoors in a stress-free environment and forage for roots, nuts, insects, and plants on the forest floor. Their varied diet, regular exercise, and exposure to sunlight result in more nutrient-dense meat that is much healthier for you, with a rich, delicious taste.

Our management practices enable us to maximize plant recovery and soil health, sequester carbon from the atmosphere, maintain clean and healthy watersheds, and raise healthy, happy animals. Our sacred aim is to cultivate this land to the best of our ability and to produce meat that is healthy for our families and the families of our customers.

We sell our beef and pork at our on-farm retail store located at 1800 Pleasant Hill Circle Martin, Georgia 30557 and can make deliveries within 50 miles of the farm. We also attend local farmer's markets in Toccoa, Georgia (Stephens County Market at 325 N. Broad Street, Toccoa, Georgia) and Hartwell, Georgia (Hartwell Farmer's Market, 8 Benson Street, Hartwell, Georgia) during the summer months and participate in the Clemson Area Food Exchange, an online farmer's market, year-round (drop-off points in Clemson, Anderson, Walhalla, Easley, Powdersville, Pickens, Salem, and Seneca, SC.; addresses at https://clemsonareafoodexchange.com/Index).

Hamner's Farm, Will Hamner, 1819 Pleasant Hill Circle, Martin, GA 30557. 706-680-5147.
E-mail: hamnersfarm@gmail.com. Website: https://www.hamnersfarm.com/. Facebook: https://www.facebook.com/hamnersfarm.

Live Oak Plantation Grass-Fed Beef—High-quality, humanely raised beef at an unbeatable value in the Lowcountry.

Live Oak Plantation is on a mission to provide high quality and delicious grass-fed beef in a sustainable, local, and humane way. Our beef is 100% grass-fed and grass-finished in the beautiful Lowcountry and ACE Basin regions of South Carolina. Our operation is USDA Grass-fed Beef certified, so you can rest assured that our beef products are top-quality and 100% grass-fed from birth to harvest.

Our closed herd of Gelbvieh and Angus cross-bred cattle graze on bahia and rye grasses as well as other local forages. We do not feed our cattle any grain products. We do not administer antibiotics, hormones, or unnatural supplements to our herd.

Live Oak Plantation strives to provide 24 high-quality animals for our customers annually. Live Oak beef is processed and packaged in the local Lowcountry. We sell our products in bulk or side shares.

Support your Lowcountry small businesses! Shop local. Shop small. Shop SC Grown.

Live Oak Plantation Grass-Fed Beef, David Baird, 4195 Live Oak Avenue, Ravenel, SC 29470. 843-571-3139.
E-mail: dvbai7@aol.com. Website: https://www.liveoakgrassfedbeef.com/. Facebook: https://www.facebook.com/Live-Oak-Plantation-Grass-Fed-Beef-380010182765207/

Marshallberg Farm is located in coastal North Carolina in an area known as Downeast. We (Brian and Lianne Reburn) raise 100% grass-fed Angus beef cattle on beautiful green pastures just meters away from the Core Sound.

Our cattle lead relaxed, stress-free lives with only 5 animals per 25 acres. They have lots of room to roam, and a variety of grasses and vegetation to enjoy. Afterwards they relax in the shade in their own small forest and chew their cud. Marshallberg Farm has raised up to 70 grass-fed cattle at a time, but currently we are raising just under 10 at a time. We believe that the healthiest and tastiest beef is 100% grass-fed. We believe cattle should have lots of room. Although we are not officially certified, we never feed our cattle anything but pasture grasses (and hay in the winter – only if needed).

​Marshallberg Farm is also known for an aquaculture facility which raises sturgeon for caviar. We do indeed work as sturgeon farmers, but don't be confused – we also have beef!

To purchase our products, please call ahead to make an appointment. Because we are often out in the fields or in the fish tanks, we are not available for walk-ins. We have a micro-small staff, so please do not arrive unannounced. Call 252-646-1713 to set up a time with us; otherwise, you will most likely find yourselves wandering around unable to find us!

If you come to purchase beef, you are also more than welcome to buy our sustainable sturgeon meat and caviar (ranked a "Best" choice for sustainability by Monterey Bay Seafood Watch).

​If you have any questions, feel free to contact us by phone or email. Thank you and hope to see you on the farm! – Brian and Lianne.

Marshallberg Farm, Lianne Won-Reburn, 811 Straits Road, Smyrna NC 28579 – Shop by appointment only! 252-646-1713.
E-mail: lianne@marshallbergfarm.com. Website: https://www.facebook.com/marshallbergbeef/.

Old Paths Farm is committed to the goal of producing the world's best food—food that is nutritious, delicious and reasonably priced—in a manner that protects, nurtures and improves the land we're blessed to farm. In pursuit of that goal, we use no chemical fertilizers, animal hormones or pesticides of any kind in production of salad bar beef, pastured pigs, eggs from pastured hens, and garden vegetables.

Customers may order fresh beef and pork in bulk year-round, or stop by the farm for frozen goods, baked items, and other family-produced wares. We offer garden produce when we have excess from growing our own veggies and fruits. We also make the farm available for weddings, parties and other family events. We welcome visitors to the farm, and can arrange tours in advance. No Sunday calls or visits, please.

We view our farm as much a ministry as a profitable business. We want to provide what our customers can't get anywhere else, namely locally-produced food that's fit to eat and that supports the rejuvenation and continuation of the family farm for the generations to come.

Old Paths Farm, Travis and Stacy Childers, 144 Strawberry Road, Gaffney SC 29341. (864) 504-5401.
E-mail: thegoodlife@oldpathsfarm.com. Website: www.oldpathsfarm.com. Facebook: @OldPathsFarmLocalFood and @OldPathsFarmEvents.

Ovis Hill Farm produces grass fed and pasture raised beef, lamb, free range eggs, chicken, and certified organic vegetables (certified by Clemson University).

We practice rotational grazing using a combination of permanent pastures with seasonal no-till planting. We offer educational programs for schools and groups as well as host an on-farm annual Fall Family Farm Festival featuring arts and crafts, sheep shearing, fiber artist, games, meal from our products, hay rides with border collie demonstration, and more.

Our beef, lamb and chicken is processed at a USDA inspected packing plant that is Halal and Certified Humane. Our beef is dry aged 30 days, lamb 10 to 14 days, then cut, vacuum packed and flash frozen to preserve freshness. Our meats are offered in bulk or by the cut at our markets and in our on-farm store. We network with other SC farms to offer our collective products at our markets (see Eatwild's So. Carolina Beyond the Farm page for details). Shipping is possible.

Ovis Hill Farm, Charlie Caldwell, 1501 Weaver Street, Timmonsville SC 29161. (843) 992-9447.
E-mail: charlie@ovishillfarm.com. Website: www.ovishillfarm.com.

Peaceful Meadows Farm, a family farm established in 1996, is owned and operated by Philip and Sheila Brooks and Jeremy and Laura Brooks. It is located just 25 miles from the Charlotte city limits in eastern Union County, NC, and just 9 miles from the South Carolina state border.

Our animals are grown completely from birth on our farm and enjoy wide open free range, sunshine and fresh air. We never use pesticides, chemicals, hormones, antibiotics or other growth enhancers in our production of beef or pork.

Although we are not officially organic we are very careful to use organic practices in raising our livestock.

At present our cattle are a mix of Black Angus, Red Angus and Red Devon. They are completely grass-fed without ever receiving any grain. Our pork consist of the Berkshire and Tamworth Heritage breeds that are crossed to provide a delightful eating experience of ruby colored meat with a rich distinctive flavor. They eat a diet of home blended grains with organic mineral supplements, as well as grass, berries and nuts found in the wooded pastures.

All of our meat is processed in a very clean USDA facility and packaged in clear vacuum sealed packages. We sell both the beef and pork in bulk quantities picked up at the farm. Watch our web site for offerings in the near future for pricing by the cut or smaller sample packages.

Our products are available at various times throughout the year, so it is best to send us an email address notifying us of your interest. It is our practice to send out a broadcast email at least a month in advance of when we plan to have bulk meat to be purchased.

Your questions are welcomed any time about our products or our farm in general.

Peaceful Meadows Farm, Philip H. Brooks, 1740 Camden Road, Marshville NC 28103. (704) 233-4902.
E-mail: peacefulmeadowsfarm@windstream.net. Website: www.peacefulmeadowsfarm.com.

Puddle Moon Farm is located in Edgemoor, SC, just below Charlotte, NC. A delicious eating experience awaits you from fresh air, sunshine, clean water and livestock raised the way God intended in a natural environment.

Our pastured pork are rotated in shaded paddocks every few weeks and are only fed Non-GMO all-natural grain.

Our grass fed beef are purebred Red Devon and Red Devon/Black Angus crosses. They are rotated daily to fresh grazing paddocks.

We also have Cornish Cross organic chickens raised outside in fresh air and sunshine. Like the pigs, they eat Non-GMO grain grown by local farmers. Please check out our website to see what our customers are saying about the healthy, delicious meat products from our farm.

Puddle Moon Farm, DeAnn Harris, 4354 Simpson Road, Edgemoor SC 29712. (803) 487-7103.
E-mail: deann.harris@yahoo.com. Website: puddlemoonfarm.com.

The Wright Beef – See below

Watson Farms is proud to offer 100% grass-fed beef, pastured pork, pastured chicken, and pastured eggs. We don’t use any added hormones or antibiotics but rather, we mimic nature using regenerative practices which makes sickness in our animals extremely rare. These practices also heal the land and produce a nutrient-dense protein that you can feel good about providing to your family.

Our animals are raised on our family farm near Lowrys, S.C. We are a real farm and depend on agriculture for our livelihood, so you can be assured that sustainability is one of our foremost concerns, along with offering a great product to keep our customers coming back.

We serve Charlotte, N.C., Rock Hill, Fort Mill, Chester, Greenville, Spartanburg, Columbia, and Charleston, all in South Carolina. For select zip codes in these areas we offer Home Delivery with our refrigerated van. Click here for more information.

We also now ship our meats via UPS Ground to the following states: North Carolina and South Carolina, Georgia, Virginia, Tennessee, West Virginia, Florida, Alabama, Kentucky, Illinois, Indiana, Ohio, Pennsylvania, Maryland, Washington, DC, Delaware, and New Jersey. Check out our UPS Eligible Category to see all the items available for shipping.

Take a look at our website, and experience for yourself the benefits of Watson Farms.

Watson Farms, Matt and Kelly Watson, 713 Colony Road, Chester, SC 29706. 803-581-8926.
E-mail: info@watsonfarmsbeef.com. Website: http://watsonfarmsbeef.com/.

The Wright Beef has been a grass based family farm for over 55 years. Our farm is 1570 acres located in Abbeville County, SC, about an hour drive from Greenville. We are devoted to raising natural grassfed to finished Angus beef on grasslands grown on mineral rich soils.

All of our cattle are born and raised right here on our farm. They do not receive grain, hormones or antibiotics. They are handled as stress free as possible. We produce great tasting gourmet quality beef that is healthy for your family. It is processed locally, aged 21 days and vacuum packed for flavor and freshness. We offer a whole, half or split half.

Anyone interested in eating wild, please give us a call and visit anytime.

The Wright Beef, Billy and Cameron Wright, PO Box 68, Lowndesville SC 29659. (864) 348-2706.
E-mail: suzwright55@yahoo.com. Website: http://thewrightbeef.com.

South Carolina page updated 5/25/2022.