The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Back Creek Bend Farm provides quality grass-fed beef, pastured chicken and pork.
Our beef, chicken and pork are rotationally grazed on pasture.
We strongly believe in the ethical treatment of our animals and are proud to rescue them and our customers from feedlots! We are only about 1.5 hours west of Washington, DC and Baltimore. Our customers pick up our products on specified delivery dates.
Our farm is historically significant, having once been a tavern that George Washington visited, and you are welcome to look around and enjoy the history and beauty around you.
Please contact John Gonano for more information.
Back Creek Bend Farm, John Gonano. (304) 867-4368. Hedgesville, WV.
E-mail: firstname.lastname@example.org. Website: www.grassfedbeefwv.com
Cedar Dawn Farm rests in agricultural
Monroe County, West Virginia. Our
family oriented operation was established in 2000. We currently
raise meat goats, primarily boer/kiko crosses as well as beef cattle
that we purchase as yearlings from a local producer. In keeping
with an all natural approach, we only use medications or wormers to
correct health issues. Our meat animals are rotationally grazed
on browse and pasture; not fed corn or grain.
are a licensed meat distributor and work with a local federally inspected
meat processing facility to ensure product quality and to supply our
customers with high quality, custom ordered cuts of meat. We typically
have ground beef as well as a variety of steaks and roasts as well
as goat in the freezer.
We ship anywhere in the continental
US year-round and deliver to Charleston, WV weekly July-October and
Cedar Dawn Farm, Rachel or Mike Moran, 336 Flat Mountain Rd, Sinks Grove, WV 24910. (304) 661-0970
E-mail:email@example.com. Website: https://cedardawnfarm.wordpress.com/.
Deer Run Sheep Farm is located in the Potomac
Highlands of eastern West Virginia. We specialize in hardy, easy-care
sheep with beautiful fleeces.
We raise our sheep as kindly and naturally as possible,
using no growth hormones or antibiotics. The sheep have free access to
a barn, but prefer to spend most of their time in the pastures, either
grazing or dozing under the trees in the fresh West Virginia mountain
air. We sell fiber from our sheep, as well as grass-fed lamb.
We have a limited number of pasture raised lambs
available each summer. Please contact us for more info.
Deer Run Sheep Farm, Martha McGrath, HC 72, Box 14D
Lough Road, Franklin
WV 26807. (304) 358-2239.
Footprints Farm: Delivering to Pittsburgh, Southwestern Pennsylvania, and Morgantown, West Virginia.
We would like to serve you with pastured eggs, chicken, pork, turkey, duck, and all-grass beef.
Order online at http://footprintsfarm.com. Just click Shop Now.
Please email me for questions.
HEALTHY LAND / HEALTHY FOOD / THRIVING FAMILIES
Footprints Farm, Jeremy and Ellen Swartzfager, 184 McClellan Lane, Gibbon Glade PA 15440. (724) 329-8254.
E-mail: firstname.lastname@example.org. Website: http://footprintsfarm.com.
Hillyrock Farm is a small family farm that
direct-markets its natural, grass finished beef in the form
- “Hillyrock Steerburger” ground beef of the whole animal,
including 60% of the prime cuts, and
- Freezer Beef: whole, side and split side of beef that families store
in their freezer for year-round meals.
Hillyrock Farm is operated by Bob and Diane Browning
with support and guidance from master farmer and neighbor, Ralph Warren,
Jr. Hillyrock is located in a savannah in the Greenbrier Valley—the
high and lush valley in the Allegheny Mountain range of West Virginia—on
grassland that is rich in minerals and fed with a mountain spring. The
farm has been in operation for over 200 years and is listed on the National
Register of Historic Places.
Our farm practices for grass finishing cattle rely
on long-standing best practices as well as on adaption to current and
tested agricultural science; fortunately the two most often are the same.
Our cattle are free of growth hormones, antibiotics and are raised
and fattened on grass. We process our meat at a family run abattoir
that is WV Dept. of Agriculture and USDA inspected.
We make weekly deliveries to Charleston, May-October,
and bi-weekly deliveries November-April.
Hillyrock Farm, Bob and Diane Browning, HC 34, Box
Lane, Lewisburg WV 24901. (304) 497-2748.
Facebook: Hillyrock Farm.
Misty Mountain Farm is 160 acres of rolling hills in Calhoun County, WV. Purchased as a 100-year-old rundown homestead, we are slowly restoring our land naturally. Through rotational grazing of our Dexter cattle, Gloucestershire Old Spots Pigs, and pastured chickens and turkeys, we hope to bring balance and fertility back to our pastures.
Broilers are available beginning in June and until early fall. A limited number of turkeys are raised for Thanksgiving. Our beef is from Dexter cattle and Dexter crosses, 100% grass fed/finished beef is offered by the side or whole. We also offer finished pork by the side or whole in the fall and spring from our heritage GOS Pigs who are raised outside on grass. None of our animals are given antibiotics or hormones and our poultry and pigs are not fed GMO grains.
Since we are a small and still growing farm, we advise you to call or e-mail to see what we have currently available, or to schedule a visit. We do not ship at this time. Poultry is for on-farm pickup; beef and pork is delivered to the butcher for you to pick up after being cut to your specifications. We invite you to come grow with us!
Misty Mountain Farm, Michael and Diana Austin, 5217 Left Fork Road, Grantsville WV 26147. (304) 354-9001.
E-mail: email@example.com. Website: www.mistymtfarm.com
Nick's Organic Farm, located in the fertile Frederick Valley, raises tender delicious 100% grass-fed Angus beef, pastured chicken and turkey, and free-range eggs. We also sell organic poultry feeds, feed and food-grade grains, seed and hay. We are certified organic by the Maryland Department of Agriculture.
100% Grass-Fed Beef: Our cattle are never fed grain, hormones or antibiotics. We move our herd frequently to fresh pasture so they have the best forage. We sell beef by the whole, half, quarter, eighth, and by the cut. Our beef is dry-aged over two weeks, and it is cut and frozen in a USDA-inspected, small, family-owned facility. We also sell beef sausage, liverwurst, jerky, organ meats and soup bones.
Organic Pastured Poultry: Our turkeys and chickens graze on our pastures. They are also fed organic grain, grown on our farm. They receive no hormones or antibiotics. We process our poultry on our farm. Our standard and heritage breed turkeys are available fresh for Thanksgiving.
Organic Free-Range Eggs: Our hens are free-range and they rotate among the pastures so they have a natural organic diet.
Organic Commitment Since 1979:. Since we began commercial production in1979, we have been committed to quality organic products and constant improvement in our farming methods. We conduct on-farm research with federal, state and non-profit agencies. We have cooperated with USDA's Agricultural Research Service and other experts to improve our crops and pastures, and to breed and manage our herd so that it has maximum natural resistance to disease without the use of any synthetic chemicals.
Convenient Pick-Up: Our pick-up locations in Buckeystown and Potomac, MD, are convenient to our customers in Washington, DC, Central Maryland, Northern Virginia, Southern Pennsylvania, and West Virginia.
Farm Tours: Check our website for our farm tours the third weekend in October.
Nick's Organic Farm, Nick Maravell, 8565 Horseshoe Lane, Potomac MD 20854 (301) 983-2167 (main office); 2733 Buckeystown Pike, Adamstown MD 21710.
E-mail: firstname.lastname@example.org. Website: www.nicksorganicfarm.com.
Parting Ridge Farm is a small, family-owned farm located on both sides of the WV/VA border, a little over two hours from WDC. Our farm has been in the family for over 100 years. We provide whole grassfed lamb and grassfed Angus beef by the quarters and halves, as well as both by the cut or box. We have raised quality, healthy beef for a tri-state area for over 28 years.
Large quantities such as halves and quarters or whole lambs may be picked up at our Harrisonburg, VA (near I-81) processor. Smaller quantities may be picked up on the farm. Because we are so far out in the country, we also offer monthly delivery points in larger towns within a two and a half hour radius, as long as there is an acceptable amount of monthly purchases. We have just begun this practice and are currently serving Sterling, VA, outside WDC. Contact us to organize a delivery point in your area to have quality grassfed beef and lamb delivered monthly to your office complex or neighborhood.
As seasoned grassfed farmers, we believe in sustainable agriculture, low-impact farming, streamside fencing and rotational grazing. Kent has been keen on every aspect of grassfed farming since its inception. Our pastures are not certified organic, but looking at the requirements, we feel they would qualify. We supplement our livestock with organic kelp. We use no growth hormones and no antibiotics. Our beeves are raised in lush meadows and extremely remote mountaintops in peaceful, chemical-free conditions. Our lambs are raised on a separate local farm with the same practices. Our animals are treated gently at all times and learn to trust our care. They move gently and peacefully.
We are not looking to be a large company. Our mission is to steadily provide an ongoing quality grassfed beef product throughout the coming years to people like ourselves who believe in a healthy way to live and eat. Thank you for reading our listing. We hope you will choose us for your grassfed needs. Our beef is lean, dark red, simply beautiful, and tastes wonderful. Please visit our website for pricing and more information.
Parting Ridge Farm, Kent Shipe or Jason Shipe, 2655 Crab
Run Road, Mathias,
WV 26812. (304) 897-5136.
Ridge View Farm, located near Parkersburg,
WV on the Ohio border, provides natural grass-finished beef and veal (pasture
raised). The animals eat forage and our own hay and are never given
growth hormones or processed feeds.
Our farm is a WV Grasslands Demonstration Farm, managed
organically using management intensive grazing practices. We operate
under a soil conservation plan and a forest stewardship plan. We welcome
visitors and have hosted many grazing events and field days.
The cattle are Murray Grey breed from Australia.
They have an excellent calm personality and are known for their ability
to provide quality meat on grass. Murray Greys have won the Australian
taste test trial 8 out of the past 10 years.
We sell packaged frozen beef—85% lean burger
by the pound, steaks, roasts, and liver. We also sell bulk beef and veal.
We have retail and commercial food licenses and on the farm freezer storage.
The meat is delivered in the Parkersburg WV area or may be picked up
at the farm. Call for an appointment.
Ridge View Farm, Suzanne or James Dietz, 1260 Keller
WV 26187. (304) 375-4989.
E-mail: email@example.com. Website: www.ridgeviewfarmbeef.com.
Sarver Heritage Farm is a 3rd generation beef farm on 250 acres of beautiful rolling hills in the Organ Cave area of WV.
This is a ‘forever’ farm, via the Farmland Protection Program. Basically, we’re a couple of hermits who avoid bright lights and buzzwords, off in the highlands raising the best darn beef you’ll ever taste. Our farming practices are featured in an international agricultural magazine and two books devoted to artisanal beef. Our practices, animals, and records are fully documented; we’re real, not buzz. We are what happens when you turn an artist/philosopher and a biology geek/animal lover loose with grandpa’s cattle farm.
If you’re looking for extremely lean grass-fed beef—we can’t help you. Our Angus/Galloway herd produces beautifully marbled, dry aged steaks from fully fat-covered carcasses. Food reviewers swoon over it. From the Artisan Beef Institute: “I’m in hamburger heaven.” From Craig “Meathead” Goldwyn: “…the Platonic ideal of the modern steak. Sooooo beautifully beefy and best of all, balanced.” Yes, it’s that good. No, you can't get thirty pounds of Rib Eyes.
Nutrition testing data is on our website and our FB page, (yes, we care enough to have our own testing done), as is all the information folks try to convey or imply with buzzwords.
Our Beef and Rose Veal is USDA inspected and available by the cut at our Farm Store and through our Online Store. We offer Sides and Whole Beef from the farm only; prices based on hanging weight, pre-order/deposit required. Please see web site for details about our practices.
Other farm products:
- Handcrafted Soaps, featuring our beef tallow and organic oils.
- Jams from our own pesticide/herbicide/fungicide-free fruit, cane sugar and pectin—and nothing else,
- VERY limited quantities of live poultry, eggs, and hatching eggs, raised Free Range on organic feed: Dorking Chickens, Sebastopol Geese, and Heritage Breed Turkeys.
Sarver Heritage Farm, Robert & Jewell Doering, 3220 Seneca Trail South, Ronceverte WV 24970. (304) 647-5482.
E-mail: firstname.lastname@example.org. Website: Sarver Heritage Farm.
Shagbark Mountain Cattle is a 125-acre farm
located in Petersburg, WV, with our main office in Knoxville, MD, across
the river from historic Harpers Ferry, WV. We raise Simental and Angus
cattle on broome and orchard grass, naturally without hormones or chemical
Our meat is USDA inspected and vacuum packed for
freshness by a small, family-run butcher shop. We offer whole beef at $5.00/pound, half-beef at $5.25/pound, and one-quarter beef (split-side)
at $5.75/pound. This is based on hanging weight and cut to your specifications.
This price includes processing and is available year-round.
We also have pastured pork at $575.00
per whole hog including processing. The hogs range in size from 225–300 pounds. Our pastured poultry is
$3.25 per pound for whole birds and $3.50 per pound cut up. We now have beef snack sticks made with low
We also have home made Jersey milk soap. Made with
lots of fresh Jersey milk, various oils and several lovely scents.
They make great gifts. Soap is $4.50 a bar. We can ship soap also.
Please call for prices.
Please e-mail or call is us with any questions
or for more information or order forms. You can find us at the West
Market at 800 Oak Street on Saturdays, and now you can see us on Facebook as well.
Shagbark Mountain Cattle, John Sexton Jr. or Laura
Kaetzel Road, Knoxville MD 21758. (301) 834-9808.
Swift Level's rolling 152
acres are located just outside of Lewisburg in Greenbrier County. Family
farming in southern WV since 1843, we have a love of land and animals.
Our Angus steers are born "across
the fence" on our neighbor's farm where we watch them grow and
play with their herd on free pasture grazing and hay. They come "through
the gate" to us at 10–12 months of age where we finish them
on the same familiar grasses until they have naturally matured to their
individual finished weight, between 20–27 months. The steers
move about freely on well managed pastures, have abundant flowing clean
spring water, and are supplemented only with organic kelp and
necessary supported minerals for balanced health. Thoughtful
and wise animal husbandry practices insure our animals have the best
life we can offer them. We are in compliance with a USDA/NRCS organic
land certification program. All streams,springs and woodlands
We use a small, family run USDA, Animal Welfare
Approved abattoir. It is vitally important to us that slaughter is
done thoughtfully and carefully. Our
beef dry-hangs for a minimum of 30 days. All packaging is vacuum sealed.
Tag numbers are imprinted to trace each package of beef from birth
to consumer. This delicious beef sells by the cut, no order too
small or too large! We process year round and ship direct all
over the country.
To order: Please visit our website for
cut and price listing, updated weekly
Swift Level, Jennifer Jones, Route 22 Box 269,
Herns Mill Road, Lewisburg
WV 24901. (304) 661-6777.
www.swiftlevelfarm.org and www.swiftlevelfinemeats.com.
Triple E Farms is a small, family-owned farm that focuses on raising animals the way God created them to be. We offer grass-fed/grass-finished beef, pork, eggs, broilers (meat chickens), and turkeys.
Our beef are managed using rotational grazing to provide the cows with fresh grass as much of the year as possible.
Our poultry is all raised outside and kept on fresh grass so they get their fill of bugs and fresh grass and we supplement with a non-GMO grain so their nutrition requirements are met. This provides a delicious and healthy product.
Our pork is raised in the forest/pasture where they have access to shrub roots as well as fresh grass which in turn gives our pork a mouth-watering flavor. We also supplement our pigs with non-GMO grain to meet their nutrition requirements.
We are excited to add shipping for our products. We ship to Pennsylvania, Maryland, Delaware, Virginia, West Virginia, and D.C.
Triple E Farms, Anthony Eash, Philip Eash, 995 JR Rannells Road, Romney WV 26757. (304) 790-2918.
E-mail: email@example.com. Website: https://tripleefarming.com.
The Watts Farm is located in Gandeeville,
West Virginia on a 100-acre farm free from pollution of any kind—just
clean air and natural spring water.
We offer our Natural grass fed/finished VEAL Beef animals
to anyone that appreciates natural food. Contact me in advance so I can
prepare for your order (Spring for Fall delivery). I sell by the whole
animal by weight and you decide how you want it prepared. Shipping
is extra, but you can pick it up if you desire.
HOW DO WE DO THIS:
- We protect our streams and other natural water
- We manage the grazing pattern of our animals to
enhance the growth of the pasture, the health of the land, and the
nutritional value of our products.
- In winter, we feed the animals stored grasses.
- We do not confine our animals.
- Only natural organic practices are used here.
- We only provide quality natural grass fed animals
Watts Farm, Mike Watts, 990 Vicars
Ridge, Gandeeville WV 25243. (304) 577-9389.
Page last updated 7/6/2023.