Kruger Cattle LLC is a family-owned cattle operation raising 100% grass-fed and finished beef on a multi-generational ranch in eastern Washington. We focus on low-stress management, pasture-raised animals, and hormone-free practices so the beef that reaches your freezer is clean, traceable, and raised the way we would want it for our own table.
Every package is single-sourced, meaning each cut, including ground beef, comes from one identifiable animal. A USDA-inspected butcher processes the animals, then cuts and wraps them for the freezer. We offer convenient bulk options such as ground beef boxes, premium and steak boxes, quarters, and halves. Ordering windows open a few times a year, and pickup is available at convenient locations across Washington State. There is no shipping; customers meet us locally.
We have been selling to Washington families since 2020. Our approach is straightforward: raise healthy livestock, steward the land that supports them, and deliver high-quality, pasture-raised beef that customers can feel good about feeding their families. Many return season after season for the flavor and consistency of the meat.
If you want Washington-raised, grass-fed and finished freezer beef from a small family operation that keeps its process simple and transparent, Kruger Cattle LLC is a direct option. Visit krugercattle.com to join the VIP email list for early access to the next ordering window and current box availability.
Cut & wrapped, from USDA inspected processor. Freezer ready beef.
No certifications have been listed yet.
