1984 Farms is our family farm in Atlanta, Missouri, where we raise food with the same care we want for our own table. We offer grass-fed, grass-finished beef and lamb, along with pasture-raised pork and chicken supplemented with corn- and soy-free feed.
Our approach starts with the land. We rotate animals through pasture, give the ground time to rest, and work with each animal’s natural behaviors—from grazing cattle and sheep to rooting pigs and scratching chickens. Sunshine, fresh air, thoughtful nutrition, and daily care are central to how we farm.
We believe you deserve to know your farmer, understand how your food was raised, and feel confident feeding it to your family. For us, food freedom means having that knowledge and a direct relationship with the people behind your food.
Visit 1984farms.com to explore our meats, learn about our practices, and see current offerings.
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