From Our Family's Ranch to Your Family's Table
At Cunningham Pastured Meats, we believe good food starts with healthy animals, well-managed pastures, and a commitment to caring for the land.
Our family has been ranching in the rugged high desert of Eastern Oregon for more than 100 years. Today, Sean and Liz Cunningham continue that tradition, raising animals with care and providing families with meat they can feel good about serving.
Raised on Pasture, Raised with Care
Our beef and lamb are 100% grass-fed and grass-finished, never fed grain. Our pigs and chickens are pasture-raised and supplemented with non-GMO feed to meet their nutritional needs.
We never use added hormones, and we do not routinely use antibiotics. When an animal needs medical care, we prioritize its health.
Committed to the Land
We believe responsible ranching means caring for the land that sustains us. Our ranching practices emphasize pasture management, soil health, and long-term stewardship so we can leave the land better for the next generation.
Know Your Farmer. Know Your Food.
We're a family ranch, not a faceless meat company. We care about how we raise our animals, manage our land, and the quality of the food we bring to your table.
Thank you for supporting our family and choosing meat raised with care, integrity, and respect for the land.
Cunningham Pastured Meats
From our family's ranch to your family's table.
No certifications have been listed yet.
