Four Feathers Ranch offers locally raised grass-fed and finished premium BEEF, sold by the whole or half, as well as pasture-raised EGGS.
We never use hormones or antibiotics. Our cows are rotated daily to fresh paddocks and fed organic hay in the winter along with winter stockpiled forage. Our cows are raised until about 26 months versus the traditional age of 18 months, allowing them to finish with the quality marbling that provides better tasting beef.
Our goal is to raise the most nutrient-dense, clean meat possible, with an unmatched taste.
No certifications have been listed yet.
