Hanson Angus Beef finishes steers on grass with a market ready age of 22 to 24 months. Our steers are on a unique mineral and balanced forage program and they maintain a TDN (total digestible nutrients) score of 70, the level needed to finish on grass, with summer irrigation insuring green healthy forage.
Our BEEF has been tested at the University of Nebraska showing an Omega 3 content of 475 mg. per 100 grams of fat-similar to wild salmon. Interested buyers can visit our Facebook page where all our nutritional test results are posted. We will include tallow with your order.
Our steers have a stress-free life. Ample shade, shelter, water, and feed. The steers are harvested by a custom individual on the ranch and taken to a custom butcher. Our steers average over 820 pounds hanging weight and all are aged for two weeks.
We sell our beef by the quarter, half or whole, as well as by custom-boxed ready packages, also listed on our site. Each buyer can have their steer customized to their wishes.
Please visit our Facebook page to read a chef's review of our beef and its outstanding flavor.
No certifications have been listed yet.
