At Chaguanas Ranch, cattle are our focus and passion. We operate a small ranch in Fulton County Georgia, producing natural genetically forage-efficient Wye Black Angus grass-fed and finished beef for discerning customers who appreciate the benefits of beef raised on a corn-free diet, without the use of hormone or antibiotic growth promotants, and on pastures without the use of pesticides or other chemicals.
In tune with nature, our animals stay healthy on a natural diet of grass during the growing season and hay (dried grass) during the winter months. We provide them with hand-mixed minerals from the earth (sea salt, kelp, diatomaceous earth, etc.), water from a well, and rotate them through pastures where they naturally fertilize and return minerals to the turf, giving back to the earth.
Our beeves have been members of a closed herd since 2004 when we purchase our first bull and heifers. From the beginning, all beeves born and raised at Chaguanas Ranch have grown in a low-stress environment. What becomes meat for our customers, we care for like pets.
Available by nature's timetable, we sell beef for your freezer as standard cuts and ground beef, in either 80-pound beef-in-bulk bundles or multiple bundles. The beeves are processed in a USDA inspected facility by a USDA inspector, labeled "U.S. Inspected" dry aged, vacuum sealed, frozen, and delivered at no added charge within a 50 mile radius of Palmetto, GA.
Visit our website for more information. Email us to have your question answered and make a purchase.
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