A marketplace for farmers who raise their livestock
on pasture from birth to market and who actively promote the welfare
of their animals and the health of the land.
Find local pastured meat and dairy products (as well as some
wild seafood, honey, etc.) in the Eatwild
Directory of Farmers.Support your
local producers!
Visit the Eatwild
Store for books on pasture-based farming, healthy eating, food
politics, along with cookbooks and other kitchen tools for maximizing
the benefits of your grass-fed products.
Visit Free Articles for short essays
about grassfarming by Jo Robinson. Download them for free for reprint
in your newsletter or use as handouts.
Are you already a producer listed on Eatwild? Visit the Producers'
Corner to find information just for you.
Donate to Eatwild.com.
Eatwild.com does not receive any funds from any purchases you make from
farmers listed on our website—100% of the money you spend for your
food goes to the farmers. When you give a donation to Eatwild or purchase
books or kitchen tools from our store, you are helping Eatwild survive.
Thank you.
Pasture Perfect:
The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products
from Grass-Fed Animals by
Jo Robinson
Pasture
Perfect is available on-line in the Eatwild
Store or by calling toll-free1-866-453-8489 (US
only). (Outside of US call 1-253-759-2318.
Sorry, not toll-free)
Proceeds
from the sale of Pasture Perfect and items
in the Eatwild Store support Eatwild.com and Jo Robinson's
research of pasture-based farming.
To
date,
over 4 million people have visited Eatwild.com.
We have as many as 11,000 visitors per day. Good news travels fast!
Eatwild.com is
owned and operated by Jo Robinson,
an investigative journalist and New York Times bestselling author
who specializes in science-based health information. Jo has been investigating
the differences between animals raised in feedlots and pasture-based farms
for the past seven years.