Eatwild.com provides carefully-researched information about "eating on the wild side." This means choosing present-day foods that approach the nutritional content of wild plants and game—our original diet. Evidence is growing on an almost daily basis that these wholesome foods give us more of the nutrients we need to fight disease and enjoy optimum health.
Eatwild started more than 10 years ago with information about the benefits of choosing meat, eggs, and dairy products from 100% grass-fed animals as well as other non-ruminant animals fed their natural diets. It features a state-by-state directory of local farmers who produce these wholesome products and sell them directly to consumers and is the #1 clearinghouse for information about pasture-based farming.
Coming in June, Eatwild.com will roll out a new look and a whole new component to the website. In addition to providing information about healthy meat, eggs, and dairy products, it will feature brand new information about choosing extraordinarily nutritious fruits and vegetables as well.
The new portion of the website will complement Jo Robinson's new book, Eating on the Wild Side, the first book to reveal the nutritional history of our fruits and vegetables and how we have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants in our 400 generations of farming. Jo's book offers page after page of new information about the foods we eat and some simple steps we can take to reclaim many of those lost nutrients. Watch Jo's produce shopping tips for a quick glimpse of just a few of the many tips the book has to offer.