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Eatwild.com
is your source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork, dairy and other wild edibles.

 

 

 


DON'T MISS OUT!

Now's the time to order chicken & beef from your local farmer.

Find a farm
near you in the

Eatwild Directory of Pasture-Based Farms

animals

 

Eatwild provides:

  • Comprehensive, accurate information about the benefits of raising animals on pasture.
  • A direct link to local farms that sell all-natural, delicious, grass-fed products.
  • Support for farmers who raise their livestock on pasture from birth to market and who actively promote the welfare of their animals and the health of the land.

 Find your way around Eatwild...

  • Find  a state-by-state map and list of local pastured meat and dairy products (as well as some wild seafood, honey, etc.) in the Eatwild Directory of Farmers. Support your local producers!
  • Go to NEWS for the latest information on the benefits of grass-based products.
  • Visit the Eatwild Store to buy books on pasture-based farming, healthy eating, and food politics, as well as cookbooks and other kitchen tools for maximizing the benefits of your grass-fed products. Your purchase will help keep Eatwild online.

book cover

Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals
by Jo Robinson

Pasture Perfect is available on-line in the Eatwild Store or by calling toll-free 1-866-453-8489 (US only).
(Outside of US call 1-253-759-2318. Sorry, not toll-free)

Proceeds from the sale of Pasture Perfect
and items in the Eatwild Store support Eatwild.com and Jo Robinson's research of pasture-based farming.

SORRY, PASTURE PERFECT IS SOLD OUT! A revised edition is in the works. We hope to have it ready for you in late July. Check back for updates.

To date, over 4 million people have visited Eatwild.com.
We have as many as 12,000 visitors per day.
Good news travels fast!


Eatwild.com is owned and operated by Jo Robinson, an investigative journalist and New York Times bestselling author who specializes in science-based health information. Jo has been investigating the differences between animals raised in feedlots and pasture-based farms for the past seven years.


Updated July 28, 2010

 

 

 

 

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