|Getting Wild Nutrition from Modern Food|
Being listed on Eatwild.com is your most cost-efficient marketing tool. To date, we've had over 9 million visitors to the site, with up to 16,500 visitors per day. The bulk of them are looking for local suppliers of pastured products—don't miss out!
If you meet the criteria listed below and want to be added to the Eatwild Directory, complete the Request for Inclusion form below and send it to us either by e-mail or mail, along with the $50 per year annual listing fee. To pay online, please email firstname.lastname@example.org and request we email you a PayPal invoice. Or you can mail a check to Eatwild, PO Box 99, Lilliwaup, WA. 98555. The $50 annual fee covers the next 12 months from the date your listing is uploaded, plus one free update within that timeframe. (Additional updates cost $10 each—due when the update is requested, not with your initial payment.)
The annual and update fees, along with sales from the Eatwild Store, help keep the Eatwild website online. Eatwild receives no outside funding, and, at the current time, accepts no advertising. Sales from the Eatwild Store support the website, but do not fully cover costs. We receive no profit from the sale of animal products on our site; all the money goes directly to you. Many ranchers tell us that eatwild provides them with more contacts than all their other marketing efforts combined. For some, Eatwild is their only marketing tool.
We welcome new suppliers who meet the following criteria (revised 2/18), but please note, if you are submitting a listing for a group of farms or include pastured products in your listing that are raised on a farm besides your own, each farm will need to provide their contact information, and sign the statement certifying that their products meet Eatwild's criteria. Multi-farm listings will be accepted on a case-by-case basis.
If you have questions about the criteria and whether or not you qualify for listing on Eatwild, send us an e-mail (email@example.com).
Eatwild reserves the right to remove a supplier from the website if there is reason to believe that the supplier does not meet these criteria, or if for any reason inclusion of the supplier might reflect negatively on Eatwild. We may also remove your listing if you fail to keep the contact information it contains up to date.
How To Transmit Your Listing and Payment
1. The fastest way to get listed: Cut and paste the form below into the body of an e-mail and send it to firstname.lastname@example.org along with a request to email you an electronic invoice. Do not try to send the form directly from this page; the information you entered will be lost. It MUST be pasted into an e-mail or sent as an attachment. (Click here for directions on how to cut and paste the form.)
2. The not so fast method: E-mail your listing to us (see directions above), and ask us to give you a call to get your VISA, Master Card or Discover card number from you over the phone.
3. The slow method. If you don't get along well with computers, or don't like to use your credit card online, print out the form below, write or type in your information, and send the completed form along with a check for $50.00 to:
If for any reason you do not qualify for listing on Eatwild, we will refund your payment.
Once the listing is online we will send you an e-mail and ask you to check it over for any changes or corrections.
We suggest that you read listings of other farms in the Eatwild Directory for models of style and content. Some items to include:
Note: If you are submitting a listing for a cooperative group of farms or include pastured products in your listing that are raised on a farm besides your own, each farm will need to provide their contact information, and sign the statement certifying that their products meet Eatwild's criteria. Multi-farm listings will be accepted on a case-by-case basis.
Name of Farm/Business:
Primary Contact Person or Persons:
Phone [to be listed on Eatwild]:
E-mail [to be listed on Eatwild]:
Website [to be listed on Eatwild]:
Do you sell meat or dairy products raised by other farmers or ranchers? If yes, how many other farms/ranches and what products?
Additional state listing. If you are located near the state line or do business in an adjoining state, we will consider adding your listing, free of charge, to one additional state. If you wish us to add your listing to a second state, please list state here:
By typing my name below I certify that the products included in my listing meet the Criteria listed above, including NO grain for ruminants: cattle, sheep, goats, buffalo, deer, elk—except for dairy cows which may receive 6 pounds/day or less).
Enter your listing (300-word limit), starting with the name of your farm/ranch. We reserve the right to edit your listing, but will advise you of any significant changes:
Please keep your listing up to date! Let us know about phone or e-mail changes, the addition of a website, new products, etc.
There is no way for you to make the changes yourself, you will need to send them to us in an e-mail or by mail and we will upload them. There is no charge if you are just changing your phone number, e-mail or website address, or other similar contact information, but there is a $10 fee for other changes. This helps keep Eatwild alive and well, making it a more effective marketing tool for you.
To pay the $10 fee, please send us an email asking us to send you an electronic invoice, or mail a check to Eatwild, PO Box 99, Lilliwaup, WA 98555, then send the updated information to email@example.com.
* Note: Prior to February 1, 2011 Eatwild charged a one-time only fee for listing. At this time, suppliers who registered before February 1, 2011 are not required to pay the annual fee.
Page updated 5/28/19
Not only are you a valuable resource to all of us who are determined to take responsibility for what we eat, but an invaluable help to people like me, who are "on the land" producing grass-fed products.
|Home | Grassfed Basics | Eatwild Store | Meet Jo | Notes & News| Food | Resources | Site Map | Contact | Support|
© Copyright 2002-2019 by Jo Robinson. All Rights Reserved. For permission
to use copyrighted material send an e-mail