The following farms and ranches have certified
they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
A Bar H Farm — See Chiracahua
Pasture Raised Meats.
Aschbacher Acres/American Surf N'
Turf raises beef using the "all grass,
all the time"
philosophy. Our Black Angus Wheat Grass beef are raised on
the high plains of Union County in northeast New Mexico.
No hormones, steroids, or antibiotics are used.
We sell our products primarily through Farmers' Markets
in Phoenix and Albuquerque. Products are also available through a few
retailers and restaurants in Arizona and New Mexico. Kenny spends his
summer months harvesting Wild Salmon in Kodiak Island, Alaska. We market
five species of Wild Alaska Salmon and other Alaska seafood specialties
at all of our market, restaurant, and retail locations. Visit our website for
Aschbacher Acres/American Surf N' Turf, Kenny and
Brenna Aschbacher, mailing address: 2031 N 47th Street, Phoenix AZ 85008;
farm address: 1037 Cowen Road, Sedan
NM 88046. (602) 286-9233.
AZ Grass Raised Beef Company is 100% Arizona grass-raised and grass-finished beef. Our cows forage for their own food their entire lives. They are never given hormones, antibiotics, or grain or spend a minute on a feedlot.
Our cattle graze in the Arizona sun all year on naturally occurring grasses, water and flowers while roaming millions of acres of ranchlands. We manage our cattle on horseback and rely on windmills and solar power systems to ensure our sustainable ranch practices. The result to our customers is a taste of AZ sunshine with every delicious bite!
What makes our company unique is that we own our very own USDA harvesting plant where we humanely fabricate all our beef. Integrity and accountability are important to us, so in addition to being USDA inspected, we are also third-party verified through the America Grassfed Association. We stand by our claims and want to assure customers that their expectations of what our beef is can be trusted as we navigate through the grass-fed revolution.
In addition to providing our customers with a variety of beef options because we have our own USDA inspected harvesting plant, we have the unique ability to hand fabricate and utilize our bone spectrum to produce what we believe to be the most gelatinous, nutrient-dense, never pasteurized bone broth in the world.
Our products are available online at https://azgrassraisedbeef.com/shop/, retail at Natural Grocers, Arcadia Meat Market, Old Town Scottsdale Farmers Market and various food service and retail distributors such as Albert’s Organic.
Arizona Grass Raised Beef Company, Nicole Amarel, 27709 N 158th Way, Scottsdale AZ 85262. 916-337-5371.
E-mail: email@example.com. Website: http://azgrassraisedbeef.com.
Broken Horn D Ranch is located in Prescott, AZ. Dave Pawel and Kim McElroy raise purebred Corriente cattle and produce USDA Process Verified Grass Fed, Criollo Beef.
All the beef comes from animals born and raised on the ranch, spending their days in range pastures grazing on native grasses and browse, as well as irrigated pastures. Cattle are handled quietly from horseback and are processed locally at Perkinsville Meat Processing in Chino Valley, an ADA-inspected slaughter facility. Beef is available for custom processing; whole, or half carcass. Individual cuts are for sale at the ranch, delivered locally and at “The Honeyman Stores” in Prescott & Prescott Valley.
Criollo beef comes from cattle of Spanish origin. These cattle are especially well adapted to the hot, arid Arizona climate. Their muscle fibers are fine, like buffalo or elk, making the meat tender and incredibly delicious.
All Broken Horn D Ranch Criollo beef is USDA Process Verified Grass Fed, No Hormones, No Antibiotics, and No Animal Byproducts ever, for the life of the animal, as independently varied by TechniTrack, LLC. Kim is also a BQA Certified Producer, further verifying the ranch operates by the highest industry standards for humane handling and care of the cattle. Dave and Kim are passionate about their cattle (and horses) and being good stewards of the land.
Broken Horn D Ranch, Kim McElroy and Dave Pawel, 11325 Strickland Wash Road, Prescott AZ 86305 . (928) 708-9385.
E-mail: firstname.lastname@example.org. Website: www.BHDRanch.com. Facebook: https://www.facebook.com/BHDRanch.
Chiracahua Pasture Raised Meats. Anya Owens at A Bar H Farms has retired from production. Josh Koehn, her business partner of several years, is now owner of the grass fed meat company along with his wife Tara. Josh and Tara are raising all the livestock on their farm in Kansas Settlement, Arizona. The name has changed but our products have not. They remain beef, lamb, whole roasting chickens, eggs and holiday turkeys. Whole and half beeves and whole lambs are available along with the individual beef and lamb cuts.
Josh and I have been like-minded producers
who are passionate about offering the best natural product we can.
It remains Josh’s
intent to raise tender, tasty and healthy meat and eggs. He
raises cattle and sheep as ruminants were meant to be raised, without
corn, grain distillery products or hormones and antibiotics. Our
beef and lamb are on green pastures all of their lives. The cattle
and sheep are supplemented as needed with hay that is raised and stockpiled
on Josh's farm.
The poultry roam freely on irrigated pastures
and are provided shade, water, dry feed and protection. Josh makes
his own chicken feed that combines with the grasses to provide a well-balanced
ration. By making his own feed, he is assured that it is free
of additives, genetically modified products and animal by-products.
Our products are directly marketed to individuals,
buying groups, Consumer
Supported Agriculture (CSA) groups and farmer market vendors in Sierra
Vista, Bisbee, Phoenix and Tucson. Our direct marketing routes for
Phoenix and Tucson are on our web site.
Josh welcomes visitors to his farm.
We feel consumers benefit from knowing how their food is raised and who
Chiracahua Pasture Raised Meats, Josh Koehn, 7708
Kansas Settlement Road, Willcox, AZ 85643. (520) 507-0529.
E-mail: email@example.com. Website:
Date Creek Ranch, established in 1966, is a family-owned and operated working cattle ranch in the middle of the Sonoran and Mojave deserts. Our cattle are born and raised on the land, working with us to better our soil and ecosystem. We have grass-fed and grass-finished beef, pastured chicken, pastured pork, and grass-fed lamb available online for delivery each month.
Our cattle forage for their own feed all through the year, and when selling time comes they are finished on irrigated pasture. They have never—and will never—know a feedlot or taste grain, soy or corn. Antibiotics and hormones have no place on our ranch because of our healthy and practiced grazing methods. We work hand-in-hoof with our animals to sequester carbon, keep a nutrient-dense soil, and provide Arizona families with rich flavor and quality you can trust.
All of our animals intermingle to keep a healthy ecosystem for native plants and wildlife. We pride ourselves in providing for our community!
In July, we have peaches to pick and in September, apples in our old family orchard. (Visit our website for more info.)
Our ranch is totally run on solar power, keeping in tune with our goal of sustainability. Local, sustainable, holistic. Date Creek Ranch – From our pasture to your plate.
Date Creek Ranch, PO Box 1484, Wickenburg
Double Check Ranch raises, finishes, and processes grassfed beef right on the family ranch. Three generations of the Schwennesen family collectively manage this 14,000 acre operation with strict attention to the health of the land as well as the quality of the beef.
We direct market via wholesale to restaurants and resorts as well as to our community members through our CSA program, our Cow-Pooling Program and at farmers markets in Tucson, Phoenix and Gilbert. We are Animal Welfare Approved and committed to a healthy and wholesome relationship between our animals and our customers: we emphasize humane treatment and do all of our slaughters in a low-stress environment right on the ranch.
We welcome visitors at any time, believing that customers ought to be able to truly know where their food comes from.
Double Check Ranch, Paul and Sarah Schwennesen, PO Box 404, Dudleyville AZ 85292. (520) 357-6515.
E-mail: Schwennesen@mac.com. Website: www.DoubleCheckRanch.com.
Gryphon Ranch LLC, located south of Globe, Arizona, proudly offers all naturally raised, grass-fed, grass-finished Scottish Highland beef. Gryphon Ranch is the only source of Highland meat in Arizona.
Highland beef is naturally lower in fat and cholesterol, while still tender and delicious. Your beef is born, raised, and butchered here. They get natural grazing in the picturesque mountains and canyons, additional alfalfa hay, fresh mineral spring water and of course that gorgeous Arizona sunshine. There is no GMO, corn, antibiotics or growth hormones. Guaranteed.
We encourage you to visit the ranch to see how your beef is raised and get a free sample to take home and enjoy. Once you have enjoyed Highland beef you will be spoiled. Remember that warm from the vine tomato you bit into that has no comparison to a grocery store tomato?
Your beef is humanely slaughtered at the ranch so there is no stress to the animal. We are inspected annually and nationally certified humane raised and handled, carry the Quality Highland Beef endorsement from the American Highland Cattle Association, in addition to being certified grass fed by the American Grass Fed Association.
Your beef is dry-aged at 34–37 degrees F. for a minimum of two weeks to ensure maximum tenderness. Only then is your beef cut and wrapped YOUR way – 100% to order by a state-licensed mobile butcher. The price includes everything – no extras, no surprises!
Due to state and federal laws, we can sell only by the full, half or quarter animal because your beef never leaves our ranch until it is in the white package with you.
Remember that we guarantee your beef – if you don't like it for any reason we will take it back and reimburse you for what you return.
Gryphon Ranch LLC., Jim and Carol Ptak, PO Box 1432, Globe, AZ 85502-1432. (253) 279-3291 or (253) 861-7149
E-mail: firstname.lastname@example.org or email@example.com. Website: www.gryphonranch.com.
JH Grass Fed Beef is a small,
local, family-owned operation offering Grass Fed/Grass Finished beef and lamb.
Our charge is to furnish health- and quality-conscious consumers
with the best quality meat, free from hormone, antibiotics,
grains, and other feed by-products.
Our meat is locally processed, dry-aged and inspected
under USDA and Arizona Department of Agricultural regulations. The results
are a quality product that is delicious, flavorful, and a tasty
alterative to commercial commodity meat products.
To place an order, call us, visit our website, or
come by and visit with us at one of the many Farmer Markets listed on our
website. Free local delivery in Phoenix Metro Area - minimum purchase
JH Grass Fed Beef, John Holbrook, PO Box 63, Cave
Creek AZ 85327. (602) 769-4614.
The Larder Meat Co. is a farm-sourced meat CSA servicing California, Arizona, Nevada, Oregon Washington, Utah, and Idaho. Larder Club subscribers receive a monthly delivery of humanely-raised pork, beef, and chicken sourced from small California farms.
Our sourcing standards ensure you are buying from ranchers who care about how their animals are raised, and who care about providing your family with healthy, ethically-raised meat.
In partnership with Hearst Ranch Beef, our newest box includes:
- 6 pounds Hearst Ranch Grass Fed and Finished Beef (1.5 pounds flat iron or sirloin steaks, 1.5 pounds rib eye or New York steaks, 1 pound fajita, 2 pounds ground)
- 2 pounds pasture-raised Chicken (1 pound thigh meat, 1 pound breast meat)
- 2 pounds pasture-raised heritage Pork (1 pound ground, 1 pound chops)
For over 150 years the Hearst family has raised cattle on 150,000 acres of rich, sustainable native grasslands on California’s Central Coast. A conservation easement protects the Hearst Ranch’s working landscape, preserving its agricultural productivity and biodiversity in perpetuity. Hearst Ranch beef is 100% grass-fed and always hormone and antibiotic-free, produced from free-ranging and all-natural cattle.
Pay monthly or pre-pay for 3 months and take $10 off per month; skip or cancel at any time.
Sign up on our website at www.lardermeatco.com. For questions call us at 1-833-SLO-MEAT or email us at firstname.lastname@example.org.
Note from Eatwild: The Larder Meat Company's chicken and pork meet Eatwild's criteria, but only some of the beef; specify grass-fed and grass-finished beef for your healthiest option.
The Larder Meat Co., Grace and Jensen Lorenzen, San Luis Obispo, CA 93401. 805-439-4240
E-mail: email@example.com. Website: www.lardermeatco.com.
ME Cattle, LLC. – From our Family’s Range to Your Table
As sixth generation ranchers in Southeastern Arizona, we make it our priority to raise superior quality range-raised beef. Our cow/calf operation passed down through the ages allows us to trace back our herd over 100 years earlier to the original cattle ranch purchased by our family who came here by wagon from Texas in the early 1900s. This means that not only are we claiming quality on “this beef,” but on a long line of cattle over the generations.
We strive to uphold integrity in the beef we raise by keeping our cattle free of antibiotics, steroids, hormones and corn, and allow them to live in a low-stress environment of sunshine and plentiful feed. Our cattle are fed off the land from native grasses that have been untreated or tampered with.
Because of the strong immune systems these cows develop being in their natural element, consuming a large variety of grasses, plants, weeds, and browse acceptable to their pallet and beneficial to their diet, and dwelling with equally healthy cattle also means that not only are antibiotics not used but not needed! These things make up what we like to call, the range-raised difference.
We are committed to serving you a better beef for a better way of living!
Range Raised • USDA Inspected Processing • Locally Grown and Raised
ME CATTLE, LLC.,
Chance and Iliana Smith,
6981 E Hwy 80, Portal, AZ 85632. (520) 780-4345.
Milky Ranch is a family-oriented operation, combining old and new practices in
the livestock business to create a responsible, profitable, environmentally
friendly and sustainable business while trying to preserve the family
farm and ranching way of life.
Our beef comes from our Angus/Hereford cross
herd that grazes the 90 square miles of open range known as the Milky
Ranch. These cattle are born and raised on our ranch, and spend the duration
of their lives grazing in a stress-free and natural environment.
believe that the seasonal abundances of native grasses and browse, including
blue grama, black grama, sacaton, needle and thread, rice grass, gaeta,
chamisa and white sage provide an ideal slow growing nutritional base
to produce quality grassfed beef. No growth supplements, steroids,hormones
or antibiotics are used. We are not certified organic, however are practices
would qualify our product as such.
When ready to be harvested, our animals are
locally processed at a facility that uses humane slaughtering procedures
and is inspected by the Arizona Department of Agriculture. All beef is
dry-aged for seven days, then packaged and hard-frozen. Our packaged
beef is free of antibiotics and hormones, raised in the most natural
way possible. We offer individual cuts as well as whole, half and quarters
of beef. We deliver to
the Show Low / Pinetop area.
Milky Ranch, Traegen or Marilyn Knight, PO Box 1980,
Johns AZ 85936. (928) 524-3740.
E-mail: firstname.lastname@example.org. Website: www.milkyranch.com.
At Primal Pastures, we believe that nature knows best.
That's why we are proud to offer a full line of our pasture-raised meat:
- Pasture-raised beef, lamb and pork
- Certified organic-fed, corn/soy/GMO-free pastured chicken
- Wild, local, sustainably caught fish
- Raw, local, unfiltered honey.
All our meats are truly antibiotic-free and rotationally grazed to benefit the environment, year after year. Our animals all live outside on green pasture 24/7/365.
We offer online ordering with weekly home delivery nationwide. We offer a la carte items, discounts on bulk shipments for budget cuts, all the way to quarter, halves and whole animals.
Primal Pastures, Rob McDaniel, 25391 Washington Ave, Murrieta, CA 92562. (951) 297-9933.
E-mail: email@example.com. Website: www.primalpastures.com.
Saguaro Juniper Natural
Beef is produced by a group of families dedicated
to a healthy environment working together on range and
pasture land in the San Pedro Valley. Our cattle are raised
in a clean, low-stress environment with plenty of exercise.
For that reason, we neither need nor use the antibiotics
or hormones routinely found in conventional beef production.
Our grassfed beef is available in quarters,
halves, and whole carcasses. The cuts are a mixture of T-bones, round
steaks, sirloin steaks, shoulder roasts, sirloin tip roasts, rump roasts,
Pikes Peak roasts, stew meat, short ribs, soup bones, and ground beef.
Maximum flexibility is available with the purchase of a half or whole
We have grassfed beef quarters and halves available most months of the year except for September and October when the packinghouse is busy with county fair animals.
Saguaro Juniper Natural Beef, Tom Orum, 1125 East Linden Street, Tucson
AZ 85719. (520) 573-1463.
E-mail: firstname.lastname@example.org. Website: www.saguaro-juniper.com/food/beef.html.
San Rafael Valley Natural Beef
100% Grass-Fed is Naturally 100% Organic.
Angus-Hereford cattle are raised in one of the last
intact short-grass prairies in the Western US. Towering cottonwoods and
riverbeds meander through the high Sonoran grasslands that gently roll
across the valley floor. These cattle eat native Arizona grasses
and drink pure water drawn up by windmill from the Coronado Forest Aquifer
and watershed that become the headwaters of the Santa Cruz River. At
5000 feet, the ranch is in the heart of the valley, arguably the most
beautiful cattle country in Arizona.
All orders are customized, no minimums and customer
selections are based on availability. Animals are harvested regularly
to keep all orders fresh. Meat is dry aged for 21 days. All cutting,
packaging and deliveries are overseen by the owner to maintain the highest
These animals never see a feed-lot, never get
hormones or antibiotics. Customers are encouraged to visit the
ranch with family and friends.
You are welcome to visit www.srvbeef.com but
all orders are done directly by phone or email.
San Rafael Valley Natural Beef, Ms. Sidney Spencer,
PO Box 547, Patagonia
AZ 85624. (520) 394-0031 (ranch), (520) 841-2420 (cell).
The Larder Meat Co. - see Larder Meat Co. above
This page was updated on 2/2/2023.