The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
1902 Ranch see below
3 Sisters Family Farms see below
Akyla Farms offers pastured chicken,
pastured pork and farm fresh eggs from our small laying
At Akyla Farms pastures are the cornerstone of the
farm and we enjoy seeing and hearing our animals happy and healthy, eating
what mother nature intended them to eat. The meat chickens are housed
in bottomless pens that are dragged to a fresh piece of pasture everyday
following a small cow herd. In the brush, the pigs enjoy rooting in the
dirt and clearing the land behind an electrified netting and are moved
to a new location before they run out of green vegetation. Chickens,
ducks and geese make-up the laying flock and are allowed to roam in the
yard and wooded areas as they wish.
Please visit our website for more information and
let us know if you would like to visit one of our farm locations to hear
the animals munching away or to pick up eggs.
Akyla Farms, Carol & Kevin Osterman, 24498 Polte Road, Sedro Woolley WA 98284. (360) 941-1533.
Amazing Grace Highlands – Beef for the discriminating beef connoisseur!
NO ANTIBIOTICS…..NO STEROIDS….NO
CHEMICALS AT ALL!
*Organic practices are strictly followed, but we are
not certified organic*
At Amazing Grace Highlands we raise
only Scottish Highland cattle, currently 40 head and growing. Noted for
their lean, nutritious meat that tastes like beef used to taste,
our cattle are grass fed and grass finished. This is how nature intended
cattle to eat.
Our lush Stillaguamish Valley pastures
are grazed using intensive grazing management practices whereby the
cattle are given enough grass for 2 or 3 days and then moved to an
adjacent section. We repeat this process for 20-30 days, thus allowing
the grass to recover before re-grazing it. This sustainable practice
creates healthy forage without the use of pesticides or herbicides
as the grass out-competes weed growth.
Additionally, we empty and scrub their water troughs to provide the
cleanest and healthiest drinking water for our cattle. This is done every
time we move them to their next grazing section.
We grow and harvest all
of our own haylage for winter feeding, assuring content and quality!
Humanely raised in
a beautiful environment and being humanely
harvested are IMPORTANT both to us and to you. Upon harvest, our
beef is dry aged 17-21 days creating a full-flavored, premium aged
product. It is orderable by the quarter, half or whole in the fall
and sometimes in the spring as well.
Amazing Grace Highlands, Mark and Debbie Klein,
WA. (425) 231-4993 (Mark), (425)
American Alps Ranch is a small family farm that produces all-natural grass fed Aberdeen Angus beef. Our cattle are born and raised entirely on our ranch in the Skagit River Valley. No hormones, steroids, antibiotics or grains are ever used on our animals.
The mobile unit from our local farmer’s co-op comes to our ranch to process the meat; it is never “shipped off” somewhere.
In addition to our summer Farm Store, we deliver monthly to central locations in Burlington, Marysville, Northgate and Bellevue. Place an order on our website, choose your location and we will deliver it to you.
From 10 pounds of ground beef to a whole beef, we have it all – and it is delicious!
American Alps Ranch, Rick, Brenda and Alex Palmer, 61077 Cascade River Road, Marblemount, WA 98267. 360-873-4507 or 360-630-6053.
E-mail: email@example.com. Website: http://AmericanAlpsRanch.com.
Aurora Farms is a dynamic, *beyond organic* group of polyculture farms, using multi-species, rotational grazing over 3 nearby farms that we own. Owner Lori Ann and partner Brien have been farming for decades, inspiring, educating and training farmers to farm using a variety of time-tested methods with a dedicated team of employees and interns who live the vision of sustainable agriculture. We offer beef, lamb, pork, goat, eggs, varieties of poultry (chicken, duck, turkey) and the finest produce you have ever tasted.
Our holistic pasture management system incorporates IPM (integrated pest management), direct soil carbon sequestration through animal inputs of fertilizer, forage and pasture management, and a high level of productivity that directly transfers to the delicious, nutritious, first source, superior food we produce. We also make compost that enriches our year-around produce and fruit production in fields and greenhouses.
We have a self-serve farm store on site; come anytime and walk the farm. We also have a weekly, every week of the year, Farm Share Bounty Box that has a variety of options—no commitment! We do this for you, your health, and the health of the planet.
In addition to our website, you can also find more information at https://www.visitsanjuans.com/voices/farmer #aurorafarmssji
Please note: we have always followed and used all organic and best practices but we are not certified organic.
Aurora Farms LLC, Lori Ann David, 652 No. 2 Schoolhouse Road, Friday Harbor WA 98250. 360-378-0233. Cell: 805-452-1397.
Autumn Hills Woollens and Sheep Co. raises
sheep for wool and for market lamb production.
We raise Merino and Bluefaced Leicester for wool.
Our market lambs will be crosses from Bluefaced Leicester, Border Leicester
and then finished with a Dorper Ram.
Our breeding strategy centers around sheep that do
well in high rainfall areas and sheep that can gain weight easily on
pasture grass (grazing in good weather and fed grass hay cut from the
same field during inclement weather in a sheltered area). We do not feed
our sheep grain.
Autumn Hills Woollens & Sheep Co., Jeffry Seldomridge
and Patricia Keeley, 685
Boistfort Road, Curtis WA 98538. (360) 623-5398.
Baron Farms raises grass fed Beef, pasture
raised Pork, and pasture raised Chicken on lush pastures
in the Yakima Valley. Beef is offered by the 1/8th, 1/4, half and whole
packages. Smaller beef packages and ground beef packages are also available.
Pork is offered by the half or whole package.
Our animals spend their lives peacefully grazing
on our high quality grass and legume-based pastures. We rotate our
animals to ensure they always receive the highest quality and quantity
of pasture. Our pigs' pasture diet is supplemented with fruit and vegetables
from our produce garden. At no time do we use antibiotics or hormones.
Customers can pick up their beef and/or pork or we
can ship for a nominal fee. We offer shipping to customers within the
states of Washington, Oregon, and Idaho.
Baron Farms, LLC, Cameron Baron, 2971
West Wapato Road, Wapato WA 98951. (866) 9MY-BEEF (866.969.2333).
Basket Flat Ranch is located in the Pacific
Northwest, near Battle Ground, Washington. Basket Flat Ranch utilizes
the mild, wet climate, longer growing season, and lush pastures to produce
a superior, all natural, grass fed beef product for your dinner table.
We feed our beef animals only grass and clover pasture and locally grown
grass and clover hay during the Winter season. We fertilize our
pastures with manure and manure compost and avoid the use of chemical
We do not use any hormones or anti-biotics and we are a small ranch with
tame animals that we personally work with in a low stress manner.
We raise Angus beef (both red and black color), and we are constantly selecting
genetics in our breeding stock for the best tenderness, marbling, and steak thickness.
We are passionate about raising beef with all natural techniques and carefully
taking care of and stewarding our animals and pastures year after year so we
can produce a healthy beef product for our table and yours.
We serve the S.W. Washington and Portland, OR Metro area. Our beef is
available for pick up from a local butcher in Battle Ground, WA. Please
visit our web site for ordering, quantities, pricing and availability.
Basket Flat Ranch, Jon Schoenborn, 21309
NE Basket Flat Road, Battle Ground WA 98604. (360) 601-5918.
E-mail: firstname.lastname@example.org. Website: www.basketflatranch.com.
BCS Livestock raises
natural grass-fed lamb and pastured farm fresh eggs.
We also sell wool blankets made from the wool of our sheep.
Our goal is to raise our animals humanely and deliver a natural,
wholesome product while sustaining and improving the land.
Our products are available
direct from the farm.
Please call or e-mail.
BCS Livestock, Skip, Betsy and Casey Smith, 19100
Highway 20, Winthrop WA 98862. (509) 996-3159.
Big Willow Beef raises natural, grass-fed and grass-finished Angus beef. You can rest assured we do not use antibiotics or growth hormones in our animals. They graze in the Nisqually Valley in pastures maintained for nutritional quality and sustainability. The animals are processed locally and cut and wrapped to your specifications.
We may be reached by phone or by email. Please visit our website www.BigWillowBeef.com for more information about us.
Big Willow Beef, Eric Robb, PO Box 1064, Dupont, WA 98327. 253-736-4848.
E-mail: EricRobb@BigWillowBeef.com. Website: www.BigWillowBeef.com.
Birkeland Farm is a family-run 70-acre Beef Ranch in Beavercreek, OR. We raise grass fed/grass finished Beef and pasture raised Chicken.
Our cows spend their life 100% on pasture in a natural herd environment, and are never confined to small spaces. They do not receive any hormones or antibiotics. We do raise heritage Corriente and British Whites as well as some standard Beef breeds.
Our Chickens are raised in Salatin-style moveable pens after two weeks in the brooder. They move every day onto new pasture and receive a no-corn, no-soy locally-milled feed. They are professionally processed by a local family. No added hormones or antibiotics.
Birkeland Farm, Lynne Van Dusen, 22280 S. Beavercreek Road, Beavercreek OR 97202. (503) 732-0265.
E-mail: email@example.com. Website: www.birkelandfarm.com.
Bob's Beef raises grass-fattened beef in Monroe,
Bob's farm began as a dairy 30 years ago. After
selling the milk cows in December 2000, we decided to get a few beef
cattle. A few cattle
have turned into a herd of 18 Herefords and Angus. Our cattle are born
on the farm in a closed herd and are not in contact with any other herd,
so there is less of a chance of bringing in any disease.
Our animals are grass fed and in winter they
get top quality hay. they are not fed hormones, antibiotics, or any
animal by-products. They
are free to roam from the pastures to the shelter of the barns
as they choose. We are a small farm so our cattle can be in an
uncrowded, stress-free atmosphere.
Bob's Beef, Bob or Kathy Nash, 22630
Sofie Road, Monroe WA 98272. (360) 794-8829.
E-mail: firstname.lastname@example.org. Website: www.bobsbeef.com.
Bone Dry Ridge Farm raises Icelandic
Sheep, Scottish Highland Cattle, pigs and
All are raised using organic practices but we are not certified.
They spend their summers out on pastures
or in a small wooded area. Over winter the sheep and cows are fed
local hay. The pigs and chickens are fed certified organic grain. Our
job is to make sure they have a healthy happy life. Healthy and
happy creatures are a delight to take care of.
We sell beef, lamb, pork, and eggs directly
to consumers. To purchase from us, please contact us and we will add
you to the mailing list. If you would like to know more about the
farm, look at the website and/or contact us directly via email or phone.
For sheep skins and raw wool contact us for availability.
Bone Dry Ridge, Selma Bjarnadottir, 209
Hyppa Road East, Rochester WA 98579. (360) 273-1045.
At Botany Bay Farm we use rotational grazing practices to produce healthy, contented animals, nourishing food, and fertile, sustainable land. We offer pasture-raised chicken, turkey, lamb, and eggs, 100% grass-fed and finished beef, and forest-raised pork. All of our products are antibiotic-free. We supplement our broilers, turkeys, and pigs with GMO-free feed which is freshly milled on our farm. Our laying hens are given a GMO-free and soy-free feed that we also mill on farm.
Shipping/Home delivery: We offer shipping throughout the PNW. You can place your order through our website to be shipped to your door safely and conveniently.
Our farm store: Our on-farm store is open Mon-Sat, 10AM to 7PM. We accept cash, checks and all major credit cards. Here you'll find a wide selection of our most popular products such as pasture-raised eggs, 100% grass-fed beef, forest-raised pork, and pasture-raised chicken and lamb. We also seasonally sell pasture-raised turkeys and organic produce in our store.
Please check out our website for more information about our farm as well as product pricing.
Botany Bay Farm, 13513 NE 132nd Avenue, Brush Prairie WA 98606. (360) 524-9005.
E-mail: email@example.com. Website: www.botanybayfarm.com.
Card's L Hanging
S Ranch Grass Fat Beef—Our cattle have spent
all their lives on our place, near Prosser in the Lower
Yakima Valley. They and their mothers and grandmothers
have eaten only what we raise: good grass and hay. No antibiotics
or growth stimulants.
We charge by the pound hanging weight; in addition the buyer pays
cut, wrap, and farm harvest by local meat cutter. Beef is available by
the whole, half or split half with a $200 deposit before harvest.
Card's L Hanging S Ranch, Charlie and Linda Card, 7102
South Steele Road, Prosser WA 99350. (509) 788-1005.
Castle Rock Ranch raises grass-finished beef from heritage breed cattle along the Coeur D’Alene River. Our unconventional management style means we move our cows onto fresh pasture every day to simulate the way wild herds graze and results in the building of topsoil, increased water infiltration and biodiversity, which are hallmarks of a healthy ecosystem.
We never feed grain or use growth hormones or antibiotics on our cows and we never use synthetic fertilizers, herbicides or pesticides on our pastures. We grass finish with a goal of creating fat and inter-muscular marbling that makes meat tender and flavorful. Our heritage breed Aberdeen Angus and Dexters are smaller framed than most cattle and produce more manageable cuts of meat for customers that don’t want a 16-oz steak (you can always eat two 8-oz steaks).
Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. We only harvest July through November so that all animals have had at least 90 days on green, growing grass to maximize nutrition and quality. All of our beef is dry-aged for 10 days and then custom cut and frozen by local butchers.
Pickup is at the butcher in Coeur D’Alene or our ranch and delivery is possible to the Seattle area but we do not mail beef.
Castle Rock Ranch, Albert Walsh, 12718 Old River Road, Kingston Idaho 83839. (208) 682-9537.
E-mail: firstname.lastname@example.org. Website: www.cdariverbeef.com.
Chehalis Valley Farm is located in the lush Chehalis River Valley outside of Elma, WA. We are a farrow-to-finish operation, raising Berkshire, Red Wattle and Hereford pigs as well as crosses of each.
Trained to hot-wire fence, our pigs live outside in large areas where they can roam, forage, dig, wallow, nap, and feed whenever they would like. Our practice of rotational grazing benefits the land by helping to fertilize and aerate the soil as well as control invasive plant species. We supplement their forage diet with Washington-grown, non-GMO grains that are corn- and soy-free, and never give them growth hormones or antibiotics. We are passionate about producing the highest quality and best tasting pork in the outdoors because we know that active, healthy animals taste the best! When weather necessitates, they are provided shelter and deep bedding. Our pigs are processed at a USDA-certified and Animal Welfare Approved facility in our region.
We offer online ordering for easy pick-up at our farm and at the Olympia, Tacoma Proctor, Aberdeen, and Elma farmers markets. We offer wholesale options, retail cuts, whole and half pigs, as well as bulk discounts, bundles, and boxes. Our on-farm store is open weekly where we also offer products from other local farms including pasture-raised chicken and grass fed and finished beef as well as other locally produced artisanal foods.
Chehalis Valley Farm, John Hagara, 69 Taylors Ferry Road, Elma, WA 98541 . (360) 482-2517.
E-mail: email@example.com. Website: https://www.chehalisvalleyfarm.com/ .
Chinook Farms is a 132-acre diversified farm in the fertile Snohomish River Valley. Our goal is to produce local, fresh, organic produce, grass fed and finished beef, and pastured pork to help sustain and support local agriculture. We sell our beef and pork year round but the supply is limited. An order form is available on our website.
We raise our cattle on lush pastures in the fertile river valley. All their feed comes from the farm, mostly through rotational grazing and augmented with our own hay during the winter months. We have also earned the Salmon Safe designation. We sell our beef by the 1/4, 1/2, or whole and pork by 1/2 or whole portions and occasionally by the package at the farm when we can get access to USDA processing. We are able to ship our frozen beef to some parts of Alaska served by Alaska Marine Lines.
We prefer payments by cash, check or Venmo but do accept credit and debit cards* through Square ( www.squareup.com).
(* Fees may apply for credit and debit card transactions.)
Chinook Farms, Eric Fritch, Mailing address: 18507 Waverly Drive, Snohomish WA 98296.
Farm address: 10913 Elliott Road, Snohomish, WA 98296 (By Appointment). (425) 508-6341.
E-mail: firstname.lastname@example.org. Website: www.chinookfarms.com.
The Colvin Ranch, located in Western Washington, was homesteaded by the Colvin family over 160 years ago. We are committed to keeping the ranch in the family while providing nutritious grass fed, grass finished beef and pastured pork to the local community.
Our cattle are born and raised on the ranch so you can be confident of their humane care and healthy living conditions. We use managed intensive grazing programs that not only ensure the health of the animals, but the health of the land, water and native plants. The sustainable care of the land and animals is important to us, to our customers, and to the community.
We offer beef (quarter, half or whole) and pork (half or whole) sides during our Harvest Season that runs May through October.
Year round we sell beef by the box or individual cuts on our online store. These orders are available for delivery in Olympia and Tacoma with a pick up option at Colvin Ranch.
Please visit our website for more information on purchasing beef and pork.
Colvin Ranch, Fred Colvin, 16816 Old Highway 99 SE, Tenino WA 98589. Cell: (360) 239-8862.
E-mail: email@example.com. Website: https://colvinranch.com/.
Crown S Ranch is located in the
majestic Methow Valley in the foothills of the North Cascade
Mountains. It is one of the most pristine ecosystems left
in America, just outside the tiny town of Winthrop, Washington.
With 50 acres of lush pastureland that for the last 36 years
has never been treated by pesticides or chemicals, it is
the perfect environment for raising happy, healthy, grass-fed beef and
pastured pigs, chickens and turkeys.
The Sukovaty family strives to provide
meat products raised as nature intended: Without hormones,
steroids, GMO feeds. Our cattle are raised with an abundance
of lush green grass on a dozen plus rotated pastures, with
plenty of clean water, sunshine and fresh air.
We are proud of the high quality products
we are able to provide our customers. Our farming practices
are sustainable, our beef is entirely grass-fed and our other
livestock is supplied as much pasture as they will eat and
supplemented with organically certified feed. We go to the
extra trouble of raising our animals in this way because
it is better for them, better for the environment and better
We sell our beef as custom exempt by
the quarter. We can assist with custom slaughter arrangements
and delivery requirements. Come see our web page for more
information. See our webpage or contact us for purchase of
pork, chicken and turkeys.
Crown S Ranch, Louis Sukovaty and Jennifer
Argraves, Box 309, Winthrop
WA 98862. (509) 341-4144.
E-mail: firstname.lastname@example.org. Website: www.crown-s-ranch.com. Facebook: Crown S Ranch.
Douglas Farms is a family farm
located outside Yakima in Central Washington. We raise grassfed
cattle and sheep, and grainfed pigs supplemented with pasture.
We do not use any hormones, routine antibiotics, or artificial
Being environmentally responsible is
important to us; we know we share this world with others
and it would be short sighted to do otherwise. We especially
appreciate the health benefits associated with eating grass
fed meat and are blessed to be able to supply this to others.
Grassfed beef is available in
whole, halves, or split halves. Lamb and pork is
sold as whole or halves. The meat is cut and wrapped locally
according to personal preference. It is generally available
May through November, but we take orders year-round.
Please contact us with questions or if
you are interested in our grassfed beef, lamb, or pork.
Douglas Farms, Nate and Tabi Douglas, 261
W Taylor Road, Selah WA 98942. (509) 698-6393.
E-mail: email@example.com. Website: www.douglasfarms.org.
The Faded Rose Ranch is
located on Puget Island, on the banks of the Columbia River, across
the bridge from Cathlamet, WA and accessible via ferry from Westport,
OR. The ranch is within a scenic drive from both Seattle, WA and Portland,
OR areas. This one-man and two-dog sheep and cattle
operation offers all-natural, grass-fed freezer lamb and beef by
the whole or half.
All animals are bred, born, and raised here. Grass/hay,
clean water, plus mother’s milk make up the diet of our livestock.
Our happy animals are raised in a stress-free and humane environment.
We are not certified organic but we try. No hormones, supplements
or antibiotics are ever used.
The delicate flavored lamb of a
Katahdin hair heritage breed ewe will be a welcome addition to your diet.
We look forward to telling you why. Our beef comes
from Irish Dexter cows usually crossed with Black Angus to give the finest
flavor and a size that will fit in your freezer. Delivery to a local
butcher is included in the sale. Delivery to your location may be possible.
Product is available in the fall and can be made available other times
of year if prior arrangements are made. It does help the shepherd's
planning if indications of product interest could be made as far as possible
in advance of your need.
Come visit, bring a kayak and enjoy the river.
We are proud of how we raise our animals and we are proud of the quality,
taste and safety of our products.
We look forward to feeding you soon!
The Faded Rose, Mike McAvoy, 130
E Little Island Road, PO Box 313, Cathlamet WA 98612. (360) 849-0030.
Forest Cattle is a family owned and operated
ranch started in 1981 in the Snohomish River Valley. For almost 30 years
we have raised our own herd of 100% grass fed/grass finished Red Angus
beef cattle. We strive to provide you with only the highest quality beef
for your table.
Forest Cattle Company uses only the best organic
and environmentally friendly practices. Our cattle never receive antibiotics
or hormones and each animal is individually tagged and tracked to ensure
the health of the animal and the herd. The cattle are humanely raised,
free to roam and graze on our sustainable pasture rotation system. This
ensures the cattle ingest the most lush and nutrient rich grasses available,
for a stress-free and healthy lifestyle. We believe "Nature's
Way is Best": better for the cattle, better for the environment,
and better for you and your family.
Our old style dry aged Red Angus beef is sold by
the quarter, half or whole animal. Due to high demand we have expanded
our ranching operation to the Snoqualmie Valley near Duvall and Skagit
County near Sedro Woolley. We strive to have beef available year-round,
however we recommend ordering as far in advance as possible to insure
timely delivery. We have ground beef in 1-pound packages and boxes
of ground beef patties for sale as well.
Our goal is to produce beef of the highest quality,
that we would be proud to serve to our own family and friends. We would
enjoy nothing more than to share the best beef available with
you at an affordable cost. From our family to yours.
We look forward to hearing from you and answering
any questions you may have. Please check us out at our website. Thank
you for supporting your local ranching families.
Forest Cattle Company, David Steele, PO Box 1083,
WA 98290. (425) 359-0594.
Hoh Humm Ranch has
been in my family for three generations. My grandmother started
ranching on the Hoh River in 1913. We have always raised
both cattle and sheep in the same manner on the ranch.
The animals on Hoh Humm are pasture-raised and are
left with their mothers. In the winter, they are fed hay that we raise
ourselves. The cattle are sold in late fall and early winter while the lambs are
sold from summer through late fall. We sell the beef, custom-cut,
freezer-wrapped and delivered in the Puget Sound area for $5.00 a pound.
There is a 50-pound minimum on the order.
Hoh Humm Ranch, Cici Wilson, 1909 28th Street SE,
Auburn WA 98002. (253) 804-3364.
Home Acres Farms raises chickens,
pigs, turkeys and a small number of lambs on pasture. We
cater to people who want to know where their food comes
We sell animals live at the farm gate, half or whole. We
also offer classes on processing chickens and turkeys several times
Home Acres Farms, Bruce King, 1905
55th Avenue SE, Everett WA 98205. (206) 940-4980.
The Honest Bison started as one family’s quest to eat healthier and get fit. When it turned out that sourcing authentic, unprocessed food was harder to do than it sounds, the family decided to do what they could to change that.
Our ranchers practice a method of ranching called Holistic Management, which promotes the growth of a large variety of native grasses that are in turn used to feed the animals. This enhances the flavor of the meat and eliminates the need for fertilizers, herbicides, pesticides, and other chemically enhanced farming practices. In addition to our pasture management, all of our bison are processed at USDA inspected plants. Our bison are raised on holistically managed ranches in South Dakota, Oregon, Montana, and Wisconsin. Our elk and venison are raised in Wisconsin and Minnesota.
We promise The Honest Bison will always provide meat of the highest quality—100% grass-fed and humanely and sustainably raised. If we wouldn’t feed it to our family and friends, we wouldn’t feed it to you.
100% Grass-fed Bison, naturally-grazed Elk and Venison we offer from our online shop:
- Steaks (Tomahawk, New York Strip, Rib Eye, Tenderloin, Sirloin, Skirt, Flank)
- Chuck Roast
- Sirloin Tip Roast
- Round Roast
- Ground and Ground Blend
- Burger Patties
- Short Ribs
- Broth Bones and Bison Tail
- Bison Tallow
- Offal cuts (heart, tongue, liver, kidney, rocky mountain oysters)
- Dog Food ground organ meat blend
Want more info about The Honest Bison? Need help placing an order? Looking for delicious bison recipes? Feel free to contact us and we’ll do our best to help you out. To make a purchase and have shipped to your address please visit our website.
The Honest Bison, Sean Lenihan, Founder, 407 N 47th Circle, Camas WA 98607. (Mailing address only—all orders are shipped directly to our customers from Wisconsin via FedEx). 360-399-6363.
Email: Sean.firstname.lastname@example.org. Website: http://thehonestbison.com.
At Hungry Hollow Farm we believe animals belong in fields, not factories, and our mission is to help the Puget Sound region become #FactoryFarmFree.
Established in 1889, we are a 4th-generation family farm producing slow-growing, pasture-raised chickens and eggs, pastured pork, and 100% grass-fed beef. All animals are ethically raised on pastures within 50 miles of Seattle.
Our chickens and pigs receive grains that are free of chemicals, GMOs, corn, and soy. We offer local pastured meat delivery anywhere in Western Washington!
Hungry Hollow Farm,
2490 E Pickering Road, Shelton WA 98584.
R Ranch is a fourth generation beef operation
that has been managed holistically since 1996. Holistic
management is a goal-driven decision making process that
insures that decisions are economically, environmentally,
and socially appropriate. I use planned grazing, as prescribed
by holistic management, that puts animals at the right
place, at the right time, for the right reasons. This allows
me to exceed traditional organic and sustainable practices
and move towards regenerative agriculture.
Our all natural beef is available in halves, quarters,
or whole beef in the late fall or early winter.
Lazy R Ranch, Beth Robinette, S 16102 Wolfe Road, Cheney
WA 99004. (509) 990-4247.
E-mail: email@example.com Website:
The Little Seven Seven Ranch is committed to raising unrivaled Highland Beef on our family-owned and managed mountainside ranch. L77 beef is USDA inspected, allowing us to welcome both large and small orders.
We raise Highland Cattle, a slow growing heritage breed known for superior flavor and tenderness. Our cattle browse 2,000 acres in the Columbia River Gorge, enjoying a biodiverse diet of perennial native grasses and brush. Fields, forest, rocks, and hills allow this ancient and hardy breed to live the lifestyle for which they were bred.
Highland Beef is higher in iron, protein and Omega 3s than commercial beef.
Highland Beef is lower in fat and cholesterol than commercial beef.
Need we say it? We do not use growth hormones, antibiotics, pesticides, fertilizers…
The L77 is dedicated to all natural practices best suited for our cattle and the land which supports them. Many of our customers enjoy coming to The Gorge and seeing the impressive Highland Cattle in the fields and forests, visible from the public roads.
Customers may purchase L77 beef directly from the ranch. Call or email to get a Local Price List, make an appointment at The Ranch Shop, or to discuss delivery of larger orders. Our beef is also available through the Gorge Farmer Collective.
The Little Seven Seven Ranch, Mary Kleihege, John Streur, 386 Lyle Snowden Road/USPS PO Box 307, Lyle WA 98635. 509-767-7130.
E-mail: mary@L77ranch.com. Website: www.L77ranch.com or www.gorgefarmers.com. Instagram: the_little_seven_seven_ranch.
Lopez Island Farm is located
in the San Juan Islands of the Pacific Northwest and is blessed
with a climate that is perfect for raising grass-fed livestock.
Even in the middle of winter, some days are warm enough for
the grass to grow. My sheep are on pasture all year and lambing
is timed to take advantage of the spring flush of grass.
My lamb is produced without antibiotics or hormones and finished
on grass in the spring and fall. The breeds I use were developed
to finish on grass and are lean with a delicate flavor.
My pasture raised pigs live outside where
they can forage and root to their hearts' content. In addition
to the health and nutritional benefits from pasture grazing,
they just plain enjoy digging. Happy pigs are healthy pigs
and mine do not need antibiotics or hormones.
Lamb and pork are available
in our retail store at the farm on Lopez Island, Lopez
Farmers Market, Proctor Farmers Market in Tacoma
and by special arrangement. We deliver regularly to customers
in Seattle, Bainbridge Island and Tacoma.
Lopez Island Farm, 193 Cross Road, Lopez Island WA 98261.
E-mail: firstname.lastname@example.org. Website: http://www.lopezislandfarm.com/.
Maple K Farms was established in 1936 in the lush rolling hills of the Palouse. We provide natural grass fed/grass finished beef from Highland cattle. Their meat is known for its lean, healthy attributes as well as the rich robust flavor.
We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods for our community.
Our cattle are raised on lush pastures with abundant cool clear water, the way nature intended. The cattle receive a tag at birth and records are kept on their health and well being from birth to harvest. It has been said that they only have "one bad moment" in their lives.
Our Highland beef is available in the fall of the year by the 1/4, 1/2 or a whole beef. It is dry aged for 7–10 days, then cut, wrapped and frozen to your specifications by a state-certified meat cutting establishment. We invite our potential customers to come tour our farm to prove that we walk the talk.
Our naturally grown grass fed/grass finished Highland beef is strictly available from the farm. Call or email to order.
Maple K Farms LLC, Tom and Cheryl Kammerzell, 1102
Kammerzell Road, Colfax WA 99111. (509) 397-4589.
Misty Meadows Farm offers certified
organic eggs, u-cut Christmas trees, angora wool, Romney
wool, lamb, chicken, turkeys and pork locally
and in season.
Currently, our certified organic eggs are available
by subscription or individually from the farm in Everson, WA. We
had our eggs tested at a nutritional testing lab as part of a study on
pasture raised eggs. Our eggs have 1/2 the cholesterol, 5 times
the vitamin E, nearly 20 times the folate, and over 12 times the Omega
3 of factory farmed eggs. Check out our web site for the complete
details of this study and other research projects.
Our children are raising wool animals for 4-H projects. Our
daughter has a flock of Romney sheep and has wool available on the farm
website. Our son is raising French Angora and German (Giant) Angora
rabbits for wool production. He is the first to receive organic
certification from the WSDA for angora wool. Our website has a
current list of wool products available. All proceeds from wool
sales go directly to the 4-H child responsible for raising the animals.
In the spring, we take orders for pasture-raised
lamb, chicken, turkey and pork. Our web site will have ordering
information when these items are available.
In December, we open our farm for u-cut organic Christmas
trees. We were the first farm in Washington State to receive organic
certification for Christmas trees.
For more information about any aspect of our farm
or current availability of farm products, please see our website.
Misty Meadows Farm, Mark and Melissa Moeller, 6197
Everson Goshen Road, Everson WA 98247. (360) 312-3554.
Moir Country Farm raises pastured poultry, meat goats, pigs, hay and beef on our farm located just south Chehalis, WA.
To date, we have raised mainly Cornish cross chickens. We are also experimenting with
other breeds such as Red Ranger and Turken (naked neck chickens). Our chickens are started indoors
and then moved outside to pastures at about 3 weeks of age or when weather allows. They are fed
certified organic feed. Our pastures are not certified organic, but the only fertilizer is from our beef herd
and from neighboring dairies and chickens.
The birds are at least 10 weeks of age at harvest. The target
is to harvest at 5 pounds, but sizes have ranged from 3 pounds to 13 pounds. We are WSDA inspected. Poultry is sold
fresh from the farm at time of harvest. Frozen chickens are available as long as supply lasts. We are
also developing markets to make our products available at grocery stores and local meat markets. We
harvest approximately once per month from July-October. Call to find out the next harvest and place your order.
In 2010, we purchased the neighboring farm and are growing our beef herd, as well as raising meat goats,
grass hay and market hogs. Our goats kid in March and have whethers available from mid summer
through fall. We have a limited number of pigs that will be available for sale by the half this fall. Call now
to place an order.
In the future, we will have grass beef for sale. Grass hay is for sale year around. Moir Country Farm is easily accessed from I-5 being just 2 miles east of exit 74. Delivery is available to
the Olympia area.
Moir Country Farm, Donna Moir, 215 Macomber Road, Chehalis WA 98532. (360) 748-4517.
E-mail: email@example.com. Website: www.moircountry.com.
Mountain Beef. Ramsden Ranch, situated on the border of Washington and Oregon, provides Mountain Beef. Our cattle are grazed in balance with Nature’s law. They forage on native grasses, that is wild.
We sell our beef in quarter, half, and whole shares. Those are delivered to Seattle, Bainbridge Island, Kennewick, and Pullman, Washington and Portland, Oregon in the fall. We meet customers at specific delivery sites in those areas in September, October, and November. Place your order anytime for fall delivery!
We also ship direct. See website for details.
Our goals are to provide wholesome, healthful beef and to promote a pastoral grazing system that advances the management of our natural resources, allowing us to become a sustainable ranch and a home where our children can grow. Ultimately we strive to benefit the land, community, and our own family through thoughtful and caring stewardship.
In 2020 we will be selling our beef at the Edmonds, Washington Farmers Market, Saturdays, 9am-3pm, from June to October.
Ramsden Ranch Mountain Beef, Mark and Amy Ramsden, PO Box 219, Enterprise, OR 97828. 541.263.1515.
The Nelson Ranch has been providing quality meat to our community for 150 years. We raise All-Natural grass fed cattle free of additives, chemicals, antibiotics, and growth hormones. All of our cattle are born on the prairies of South Thurston County in the spring and range free on our acreage. Since all our animals are born on the farm, you are assured of the source and safety of your beef.
We believe in being responsible stewards of the land and using sustainable, humane methods. Therefore, we do "rotational grazing" which not only allows us to maintain healthy pastures but also allows our cattle to graze on the most nutrient rich part of the grass. Since we are on the banks of the Deschutes River, the yearly flooding of our fields ensures an endless supply of natural minerals and nutrient rich soil. We then feed the cattle the hay during the winter months.
Our family-owned farm is about ten miles south of Olympia and one of the oldest ranches in the county still owned by the original family. We have dedicated ourselves to providing our customers with the most wholesome, best tasting beef available. We are committed to sustainable farming practices and providing our community with a locally grown, quality product. This has been a tradition in the family for five generations and we hope that you enjoy it too.
You can buy individual cuts, a quarter, or a half of beef. Buyers who purchase a quarter will receive approximately 150 pounds of beef—a mixture of steaks, hamburger, roasts, and stew meat.
We are happy to give farm tours for people interested in our methods and products. Please call or e-mail first to be sure we are home. Please visit our website for current prices and ordering information.
Nelson Ranch, Jill Nelson, 3624 Waldrick Road SE, Olympia WA 98501. (360) 352-4124.
E-mail: firstname.lastname@example.org. Website: www.nelsonranch.com.
1902 Ranch is a family ranch in Coupeville, Washington on Whidbey Island that sells sustainable, premium animal products, including Wagyu beef, Berkshire pork, pasture-raised chickens, and eggs.
We practice regenerative agriculture and use only NON-GMO, No-soy and No-corn feed to supplement our pigs’ and chickens’ grass-based diet.
Our mission is to make people, animals, communities, and the Earth healthier.
1902 Ranch, Brooke Crowder, 710 Fort Casey Rd. Coupeville, WA 98239. 360-707-8000.
E-mail: email@example.com. Website: www.1902ranch.com. Facebook: https://www.facebook.com/1902Ranch.
North Prairie Ranch raises grass-fed and grass-finished beef on our family farm. We are located in Doty, WA along the Chehalis River at the gateway to the Willapa Hills. This land was originally settled in the early-1850s as part of a Donation Land Claim. We look forward to raising our children on this ranch just as generations have done before us.
No antibiotics. No hormones. Our cattle eat grass and grass hay year-round. The cattle are rotationally grazed in a low-stress environment. By using regenerative practices, we are improving our soil, water and air quality as well as enhancing ecosystem biodiversity. The cattle are mostly Black Angus influenced by other beef breeds such as Hereford and Braunvieh.
Our goal is to provide a local source of sustainable, grass-fed beef. We believe the consumer shouldn't have to buy beef from a grocery store which could be sourcing their products internationally. Buying directly from a rancher provides a more affordable, higher quality product. All the while, the consumer is assured their beef is raised in a humane and caring manner.
Our beef is offered as half and whole shares. We typically use local, custom meat cutters, but can also deliver the carcass directly to you depending on proximity.
Please contact us via phone or email to place your order!
North Prairie Ranch, Trevor Kaech, 183 Doty Dryad Rd, Chehalis, WA 98532. 360-353-8582.
Northwest Wild Foods specializes
in providing customers with all natural, wild berries handpicked
in the mountains of the great Pacific Northwest. We have
Frozen Wild Blue Huckleberries, Wild Red Huckleberries,
Wild Blueberries and our famous Little Wild Blackberries.
All our special berries are harvested
in the wild, cleaned, individually quick frozen and packaged
to meet customer’s needs using no additives. These
unique berries are great tasting, high in antioxidants and
We also have a line of Jams, Syrups,
Honeys and gift packs made all naturally with
our wild berries.
We have our retail site on the internet
at www.nwwildfoods.com and
we also sell wholesale, simply contact us at (866) 945-3232.
We ship via UPS ground, 2nd day air or
overnight. For larger orders we ship with Sorensen Trucking
FOB from Bellingham, WA.
Northwest Wild Foods, Thomas LaMonte,
PO Box 855, Burlington
WA 98233. (866) 945-3232.
Oak Meadows Farm is a family-owned, pasture-based, regenerative livestock farm. We are located just north of Bellingham, WA. Our main focus is pasture-raised broiler chickens and eggs. We also offer forest-raised pork, grass-fed beef, grass-fed lamb, and quail eggs from our farm and other local farms we partner with.
When our chicks are 3–4 weeks old, they are moved out to pasture into movable shelters. The shelters provide protection from the sun and rain, keep predators out, and protect the chicks while allowing plenty of fresh air to flow through the shelters! Natural instinct and behavior are evident in our chickens. They love foraging in our pastures, always looking for a sunny spot to sunbathe or hunting insects. The shelters are moved every day to fresh pasture allowing them to forage in our perennial polyculture of 25+ different species of plants.
Our pigs are rotated through a savanna-like part of the farm that has widely spaced trees with grass and other vegetation growing in between or through open lush pastures. Since pigs are omnivorous creatures, we often see them foraging for earthworms and grubs, eating roots and grasses.
In addition to what our pigs and chickens eat from the pasture, they are supplemented with super high-quality feed made from Washington-grown wheat, peas, canola, camelina, and alfalfa. There are no byproducts or fillers in the feed, and it is non-GMO, and corn- and soy-free. Hormones, steroids, and antibiotics are never a part of our animals' diet!
Our chickens are available whole as well as cut up into breasts, leg quarters, wings, and backs. Hearts, livers, necks, and feet are also available. Our pork and beef are available in whole, half, or quarter shares as well as by the cut.
You can buy our products directly from us at our farm store or at multiple local retailers. A list of the retailers and restaurant that use our products is available on our website. We also ship products anywhere within Washington.
Oak Meadows Farm, David Whittaker, 6285 Noble Oaks Lane, Ferndale, WA 98248. (360) 384-6005.
E-mail: firstname.lastname@example.org. Website: www.oakmeadowsfarmllc.com.
On The Lamb Farm is a small, family-run farm in Arlington, Washington. We offer grass-fed lamb and beef. Our animals are custom cut and wrapped to your specifications by a popular local licensed butcher. Our animals are strictly grass-fed and pasture-raised to provide you with the healthiest meat possible.
Lamb is available in early fall, and we sell it as a whole animal. Lamb is in high demand and often sells out several months in advance.
Beef is available from spring to early winter. We sell beef by the half-side (quarter), side, or whole animal.
We are located close to Seattle, making pickup easy for our Seattle area customers.
We are Sara-Jo Gahm and John Connolly. Contact us at:
On the Lamb Farm, 10915 Moran Road, Arlington WA 98223. (360) 435-9078.
E-mail: email@example.com. Website: www.onthelambfarm.com.
One Straw Ranch
Pork – Beef – Eggs – Dairy - Salmon!
Pasture Raised – GMO Free – Honestly Good!
Our customers tell us this is the only meat they eat anymore because it has amazing flavor and they love the connection they now have to their food and to us, their farmer.
Convenient Online Ordering!
- Zero-grain beef
- Pasture-raised pork
- Pasture-raised eggs
- Farmstead goat cheese and yogurt (from Mystery Bay Farm)
- Wild Alaskan salmon (from local Fisheries)
How to get it:
- Pick up in person at our neighborhood drop point in Port Townsend or on the farm on Marrowstone Island.
- Local delivery available in Port Townsend, Chimacum, and Port Hadlock
- Chimacum Corner Farmstand & Port Townsend Food Co-op
We are honored to be your farmers and grow truly delicious food for you that nourishes the body and regenerates the health of the earth. ~ Charlotte, Martin, Eli (6), Vera (3), and Grace (new in ’22)
One Straw Ranch,
PO Box 1012, Chimacum, WA 98325.
E-mail: firstname.lastname@example.org. Website: www.onestrawranch.com. .
Palouse Pastured Poultry, located just 30 miles south of Spokane,
is a small family-owned farm in the heart of the Palouse country in eastern
Washington. It is an area renowned for its rolling hills and grain production.
specialize in raising all natural pastured poultry, including USDA
certified-organic, free-range broiler chickens and turkeys; grass-fed,
free range chicken pullets and eggs, and duck
You can call us directly to place an order, or visit
us at the Spokane Farmers Market, Saturdays and Wednesdays, 8am–1pm,
or the Kootenai County Farmers Market, Saturdays, 8am–1pm; both
markets run May–October.
Palouse Pastured Poultry, Allen Widman, 4
West Babb Road, Rosalia WA 99170.(509) 523-4833.
E-mail: email@example.com. Website: www.palousepasturedpoultry.com.
PnD Organic Beef brings you the highest quality 100% USDA
Certified Organic Pasture-fed Angus Beef.
Our farm is located in beautiful Lewis
County, and has been in the family for 44 years, seven of
those being certified by Washington State. Every animal except our bull has been born
and raised here, out with their mothers on our lush, green
Our animals are 100% pasture-fed. Even when inclement
weather forces us to house them, they are only fed premium
silage and hay from our own fields. We use no antibiotics,
hormones, or any other non-approved feeds, resulting in tender,
scrumptious meat that is not only good for you, but safe
for your loved ones.
Not all organic beef is pasture-fed,
and not all pasture-fed beef is Certified Organic. We have
the best of both worlds!! Pasture-fed means our animals
are fed no grains that are difficult for the animal to digest,
and can lead to illness. Eating a diet that comes naturally
puts less stress on the individual animal and it is stronger
and healthier. For more detailed information, please
visit our site.
Certified Organic means that we
are inspected once a year, and keep extensive records on
all of our animals and farming practices. We use
absolutely no pesticides, herbicides, or chemical fertilizers
that damage the soil and everything around it. We
also have an agreement with the county to not spray our
ditches, eliminating any outside contamination. “Natural” and
non-certified pasture-fed farms are not required to follow
Certified Organic Pasture-fed Angus
Beef is indeed the best choice for the animal, your family,
and the environment! Please
call or visit anytime. We sell quarter, halves, and
PnD Organic Beef dba Business Enterprises Unlimited,
Inc., Paul and Dalene Olson, 282
Kirkland Road, Chehalis WA 98532.
Springs Ranch—old fashioned, 100% grass
raised beef made affordable to families. Animals
are born and raised here and are entirely grass fed and
No pesticides, hormones or antibiotics. Your meat
is dry-aged, custom cut and wrapped by folks who have been in the business
for 50 years. The animals are Chiangus, an Italian cross with registered
Angus. See our website for current pricing.
Every fall the healthy grass-fed animals are processed
by the whole, half, or quarter to bring to your table. Our lowland pasture
has a longer than usual growing season, so we usually butcher mid to
late November. We hope to hear from you! Don’t delay: we usually
sell out early.
Prairie Springs Ranch, John and Jean Shea, PO Box
311, Bow WA 98232. (360) 421-0535.
E-mail is best: firstname.lastname@example.org.
Website and order forms: prairiespringsranch.com.
Pure Éire Dairy is located in Othello,
Washington in the heart of the Columbia Basin. We are proud to be one
of the few “grass-only” dairies
in the United States. Our jersey cows are completely grass-fed
to provide you with milk that’s tasty and nutritious, just
as nature intended. We are:
- 100% Grass-Fed (a rarity as there are very
few purely grass-fed dairies in the United States)
- Our herd has been hand-selected to be free of
A1 positive cows
- Antibiotic and Hormone Free
- Free of chemicals, fertilizers and pesticides
- Transparent - giving you the ability
to know where
your milk comes from
- Our milk is not combined with milk from any other
- All-jersey herd for better grazing and a rich,
- Minimally processed milk utilizing vat pasteurization
and no homogenization
We currently have the following products available:
Pasteurized Whole, 2%, and Skim Milk, Heavy
Cream and Raw Milk at select
We have long believed you should always know
where your milk comes from. You
should be able to see for yourself what the animals eat and how they
are treated. Our goal is to be a transparent operation to our consumers,
so that you can trust your milk source. We welcome you to come
and visit! Go beyond organic, go grass-fed!
Pure Éire Dairy, Richard and Jill Smith,
Birdwell Road, Othello WA 99344. (509) 301-9512.
Ramstead Ranch—we treat our animals with kindness and our land with respect.
Shop individual cuts or bulk options in our convenient online store. We’ll deliver to you direct from the farm.
- Beef—100% Grassfed and grass-finished on our lush pastures; steaks, roasts, ribs and more.
- Lamb—100% Grassfed and grass finished Romney lamb for a sweet, mild flavor.
- Pork—Pasture-raised Berkshire pork; chops, sausages, bacon, hams, and more.
- Chicken—Pasture-raised chickens are moved to new pastures daily; whole birds, breasts, legs, thighs and more.
- Turkey—Pasture-raised turkeys that forage on actively growing pastures; whole birds available seasonally; ground turkey, legs, thighs and wings.
- Organ meats, lard/suet, and bones are also available by the package.
Raw Wool Fleeces. Don't forget the fiber! Our Romney and Romney-cross sheep not only produce tender lamb, but they also grow incredible fleeces.
We invite you to come experience one of our annual on-farm events so you can get to know your farmer and better understand how your food is raised. Also, visit our website to order online or learn about our delivery locations in Washington, Oregon and Idaho.
Ramstead Ranch, Eileen Napier, PO Box 470, 990 Dennis Road, Ione, WA 99139. (509) 442-4725.
E-mail: email@example.com. Website: www.ramsteadranch.com; Facebook: www.facebook.com/RamsteadRanch.
Red Mountain Grass Fed Beef are raised on river-bottom native and heritage grasses along the Yakima River at the base of Red Mountain (premium wine country).
We have set very high standards and practices for ourselves. We never, never, use grains, antibiotics, fertilizers, chemicals, growth hormones, etc. We use a machete to hand chop weeds (no health club fees here!) and have a no-till policy. Cattle are rotated between our pastures These cattle are 100% grass fed and finished. The land has an impressive earth worm population and our fish keep busy cleaning our water trough. Our location is extremely peaceful and stress free.
We are not certified and have no plans to do so. We may exceed certified standards. (We get a little nuts with producing clean food.) Typically all of our steers are called for, but this year we had a few cancellations.
Harvest is about as stress free as it can be. Any sign of stress, we do not proceed with harvest. Stress really does effect the taste and harvest is extremely important.
Please check-out our web-site, www.redmountaingrassfedbeef.com. When possible, get to know your farmer. We love to have visitors and bring the kids...you will learn a lot.
Red Mountain Grass Fed Beef,
43821 North River Road, Benton City, WA 99320.
Roaming Bison Ranch is here to offer the most convenient way to get grass-fed, grass-finished bison and beef. We also have pastured Mangalitsa pork available intermittently.
What we offer: We have an assortment of bundles available on our website for our customers to choose from. Pick the bundle that works best for you, order online, and we can ship it to your doorstep (for free!). We ship anywhere in MT, ID, WA, OR, UT, WY, ND, and CO, with other states available upon request.
If you are close by and want to make a day of it, we love having people come to the ranch to see our operation when picking up their order. You can see the bison, the pigs, the friendly cows, and a couple fuzzy miniature donkeys.
Our products are individually vacuum sealed. Only want one steak? No problem! Animals are processed at a local USDA facility, and dry age 14 days before packaging.
About the ranch: We are a built-from-the-ground-up, first generation ranch. We fully embrace sustainable and regenerative agriculture practices. We aren’t battling tradition to implement new ideas as we find them, and the quality of our products is a great example of how effective newer practices can be.
Roaming Bison Ranch is in St. Ignatius, MT. All our animals are slow grown and harvested when they are truly “finished.” Our grass-finished beef (and even bison) have wonderful marbling. Intramuscular fat is deposited in grass finished animals after most of the animals’ bone growth is completed, so age 24–30 months is an ideal time to harvest. No sub-therapeutic antibiotics, no grain, nothing unnatural.
Animal wellbeing and product quality are our main priorities. Everything goes hand-in-hand, and having healthy soil means healthy pasture, which means healthy, happy, delicious animals.
Roaming Bison Ranch, Laura Wheeler, 60756 Watson Road, Saint Ignatius, MT 59865. (406) 546 5197.
E-mail: firstname.lastname@example.org. Website: https://roamingbisonranch.com.
Sage View Farm is located in Ellensburg, Washington. We provide custom raised, 100%
grain-free, grass fed beef raised in an all natural environment. We are a reputable farm where we stand behind our product 100%.
Our excellent Angus cross bred beef are grown on lush green pastures that are maintained through sustainable pasture management. We care about how we raise our beef and it shows in our returning satisfied customers. At Sage View Farm, we offer beef that is:
➡ Custom raised, grass fed, grain-free
➡ Hormone-, additive-, and antibiotic-free
➡ Competitively priced
➡ A consistently exceptional product
➡ Processed by a reputable certified custom butcher
➡ Delivered in Washington
Visit us on our website and on Facebook. Feel free to call or email for more information.
Sage View Farm, Tim and Jana McIntyre, 11461 Thrall Road, Ellensburg WA 98926. (509) 607-3805.
email@example.com. Website: http://www.sageviewfarm.com.
Sea Breeze Farm is a diverse, multi-species, “beyond organic,” grass-based animal farm, formerly located on the beautiful Isle of Vashon in Washington’s picturesque Puget Sound. Although we still maintain our original property on the island, we have moved our farm operation into the gorgeous Nehalem River Valley located in the majestic Misty Mountains of Northwest Oregon, about 20 miles from Longview, Washington. For the time being we continue to sell from our mobile meat truck in Seattle and Vashon. Please see website for full details.
We do not apply commercial fertilizers of any kind to our pastures, relying instead on a grazing technique modeled after the migratory habits of wild cattle and bird populations. This labor-intensive, rotational system allows our freely-ranging poultry flocks to symbiotically forage, fertilize and cleanse the pastures behind our dairy herd. The resulting animal proteins produced on our farm are of infinitely superior quality, both flavor- and health-wise than those produced conventionally, and in our opinion are significantly superior to typical “Organic” animal products. We also take pride in the sustainability and resource-wise management of our farm systems.
Our full range of Pork, Duck, Chicken, Beef, Lamb, and value-added meats, sausage, pâtés, and charcuterie are available at our “Magic Meat Truck” popups in Seattle and Vashon. We now offer shipping through our website to locations in Washington and Oregon. Please see our website for details on Shopping and Shipping.
Farmers Market Popups. Please see our website for current details:
- University District Farmer’s Market Popup, 5229 University Way NE Seattle—Saturdays 9am–2 pm, Year-Round. Pork, Duck, Chicken, Beef, Lamb, and value-added meats
- Vashon Island Popup, Downtown Vashon—Saturdays 5:30pm–8 pm, Year-Round. Pork, Duck, Chicken, Beef, Lamb, and value-added meats
- Ballard Farmer’s Market Popup, 5200 Ballard Ave NW—Sundays 9am–2 pm, Year-Round. Pork, Duck, Chicken, Beef, Lamb, and value-added meats
Sea Breeze Farm, George Page, Vashon Island, WA 98070.
E-mail: https://www.seabreeze.farm/contact-us. Website: https://www.seabreeze.farm/.
Short's Family Farm lies in the rain shadow of the beautiful Olympic Mountains. Our natural 100% grassfed and finished beef is grown on the lush pastures of Chimacum Valley.
By frequently rotating pastures our cattle learn to appreciate our presence. We reward the cattle with fresh, untrampled lush grass and clover and they reward us by being easy to handle. Even with over 100 mature cows and over 100 offspring, we know the unique individuality of the herd and they certainly know us. The established bond makes for a low stress environment. We manage special pastures for finishing 60–90 days before harvest to boost nutritional value, flavor, marbling and tenderness.
We do not feed any grain, antibiotics, growth hormones or steroids. If an occasional animal needs an antibiotic, it is identified and not marketed through our normal program. Wormers and pesticides for flies and lice are seldom used.
You can buy a whole, half or quarter. You can also buy individual cuts that are double paper wrapped and frozen. All harvesting, aging, cutting and wrapping is done under the watchful eyes of USDA inspectors.
We do not like the 180-mile drive to the harvesting facility, but it is extremely clean, well organized, good people, and they age and cut our animals exactly as ordered.
Because our soils are mostly peat in a frequently flooded valley, we must keep our cattle in a large confinement area in the winter to protect water quality and salmon habitat and to reduce field pugging. Our grass and clover hay and silage are fed at these times.
Our farm store is open Saturdays, 10-3pm. We are looking for people to serve as drop off points.
Beyond the Farm: We sell at the Chimacum Grange Farmers Market and Port Ludlow Farmers Market May thru October. Port Townsend Food Coop has our beef year-round.
Please check us out and enjoy local, tender, flavorful, nutritious natural 100% grassfed beef.
Short's Family Farm, Roger Short, 1720 Center Road, Chimacum WA 98325. (360) 732-4601 or (360) 301-3521.
E-mail: firstname.lastname@example.org. Website: www.shortsfamilyfarm.com.
Skagit River Ranch is a family-owned organic farm located in Sedro-Woolley. We specialize in 100% grass-fed, Certified Organic Angus and Wagyu (Kobe) beef.
Certified Organic since 1998, we farm bio-dynamically to build the soil and nutrient rich grass that grow healthy animals. No antibiotics. No hormones. No chemicals. We practice sustainable agriculture by using a pasture rotation system where our animals graze on new green pasture on a daily basis to receive maximum nutrition without overburdening the soil. We are dedicated to providing our customers with the most wholesome, best tasting, ethically raised Certified Organic beef, pork, chicken and eggs available.
Our Certified Organic Meats & Eggs can be purchased at our Farm Store, selected stores & farmer’s markets listed below:
- Farm Store on our ranch – We sell individual cuts of meat, eggs, as well as beef in quarters, halves, or wholes (place order online, pick up at store). Open Saturdays from 10 am – 6 pm all year.
- Stores: Marlene’s Market & Deli (Federal Way & Tacoma), Central Co-op/Madison Market (Seattle), PCC Natural Market (Edmonds & Redmond), Manna Mills (Mountlake Terrace), Nature’s Market (Kent), Rockridge Orchards (Enumclaw), Skagit Valley Food Co-op (Mount Vernon), Public Market/Terra Organica (Bellingham)
- Farmer’s Markets: University, Ballard, West Seattle, Bellevue, Edmonds
Please see details on our website.
We can now ship our Certified Organic Wagyu (Kobe) Beef and Certified Organic Pork products via Federal Express to anywhere in the U.S. Although we encourage people to purchase locally as much as possible, if you cannot find a good local source on the eatwild.com guide, we will gladly ship our products to you. Just go to our website and place your order online, it will ship to you FedEx 2Day (shipping is included in the price of the items).
Skagit River Ranch, LLC., George and Eiko Vojkovich, 28778 Utopia Road, Sedro-Woolley, WA 98284. (360) 856-0722. Fax: (360) 856-1372.
E-mail: email@example.com. Website: www.skagitriverranch.com.
Skiyou Ranch is a fourth generation small family
farm located in Sedro Woolley, about an hour and a half north of Seattle.
We specialize in 100% grassfed Certified Organic Angus beef.
We are a closed herd, therefore no exposure, having
no risk of disease. No antibiotics or chemicals are used. We are a sustainable
farm promoting humanely and ethically raised animals.
Please visit our website for ordering details.
Skiyou Ranch, Tarie and Lonn Benson, 26910
Duffy Road, Sedro Wooley WA 98284. (360) 708-3292.
E-mail: firstname.lastname@example.org. Website: www.skiyouranch.com..
Ranch Grass Finished Beef. We've raised the
steaks! You like to eat beef and so do we. That's why our
goal is to raise quality and nutritious grass fed/pasture
finished beef from pasture to table, 100% antibiotic and
Having been raised in the ranching industry we are
familiar with all aspects of cattle and raising quality beef. We have
found that beef tastes best and is best for you when cattle eat what
God designed them to eat.
We butcher twice yearly offering whole, half or quarters.
Our carcasses are in the 550-650 lb. range. For more information, current pricing and dates about beef from our ranch, please send us a note or give us a call.
We are a family-owned cow outfit, come visit the ranch in eastern
Thousand Hills Ranch, Chane and Tricia Roghair, 23851
Highway 10, Cle Elum WA. (509) 674-9529.
3 Sisters Family Farms raises all-natural grass fed and grass finished beef, all-natural pork, grass fed and grass finished lamb, and all-natural broilers (chickens). We are primarily self sufficient, raising all the feed that our animals eat. We focus on having a very low stress environment where our animals are born, raised and butchered here on the farm. We are involved in the mobile slaughter unit that comes right to the farm.
We farm about 800 acres here on Whidbey Island. Our individual meat cuts are available for purchase year around at 3 Sisters Market which is open everyday from 9am to 6pm. We do sell our meat in 1/4, 1/2 and wholes for bulk purchases.
3 Sisters Farmily Farms, Roshel Donwen, 779 Holbrook Road, Coupeville WA 98239.
Enterprises has been in the business of raising Boer
and Boer/Kiko cross bred goats for about six years.
In August 2006 we began offering USDA inspected packaged
We are proud of the naturally raised and hormone
free product coming from our pasture fed goats and have no lack of customers ‘from
the farm.’ Now we are offering our excellent meat via the internet
for those who want to enjoy healthy eating. Goat meat is an excellent
source of protein and is much lower in saturated fat and cholesterol
than most other meat sources. Soon we will be able to cryovac our products
and ship them any where. We have also been approached and hope soon to
have this home grown meat served in restaurants.
Toboton Creek Enterprises, 17847
Bald Hill Road SE, Yelm WA 98597.
Website: Not active at this time (2019).
Vital Choice was founded by a
20-year veteran Alaskan salmon fisherman to provide consumers
nation-wide with reliable year-around access to premium quality
wild-harvest seafood. The company offers convenient home
delivery of hard-to-find, environmentally sustainable, health-promoting
foods. These include premium fresh-frozen wild salmon,
halibut, sablefish, sardines, tuna, prawns, scallops, king
crab, and sockeye salmon oil supplements, as well
as organic berries, herbs & spices, teas, nuts, dark
chocolate and more. Products sources are the purest available
and guaranteed sustainably harvested from healthy, well-managed
fisheries and farms.
Shipping is free on orders $99 and over, and all
orders are 100% satisfaction guaranteed.
Vital Choice is endorsed by a large number of health
experts and environmental organizations, and a percentage of annual sales
are donated to non profit organizations, such as the Natural Resources
Defense Counsel, The Marine Stewardship Counsel, The Blue Ocean Institute,
The Monterey Bay Aquarium, The Live Strong Foundation, and others.
Vital Choice products are available via our direct-mail
catalog and website or call our toll free number.
Our customer service operators are available: Monday
through Friday: 7 am to 5 pm Saturday 9-5 Sundays 10-5. (All times Pacific).
Vital Choice Wild Seafood & Organics, Randy Hartnell,
PO Box 4121, Bellingham
WA 98225. (800) 608-4825 (Customer Service) or (360) 325-0104 (Office).
West Valley Beef is
committed to providing quality grass-fed beef while
maintaining the environment. Located in the fertile Snoqualmie
Valley, our beef are managed over 120 acres of lush green
pasture and hay ground. Our beef is 100% grass-fed and at
no time are they fed grain, by-products, or given growth
hormones or other growth enhancers.
A third generation farming family, we are passionate
about farming and educating people about the importance of maintaining
the family farm and locally grown products.
Our animals are raised in a stress-free, calm environment
and are available by the 1/4, 1/2, or whole carcass cut to your specifications
by the butcher. Call or e-mail for more information or to reserve your
West Valley Beef, Chuck and Bobbi Lindemulder, 18817
West Snoqualmie Valley Road NE, Duvall WA 98019. (425) 788-1650
Whitaker Farms is
located near Odessa, WA where we graze cattle on open range.
In our closed herd calves are born, raised and finished on
the ranch. They live in clean pastures with fresh water and
free-choice of alfalfa grass hay.
We are a small, family-owned and operated ranch committed
to raising the healthiest beef possible. We have been in the cattle
business for over twenty years. Our mission is to provide you with clean,
wholesome grassfed beef, reliably delivered to your freezer.
Whitaker cattle are grazed on natural and diverse
pastures. We don't use hormones or antibiotics and the pastures are also
free of chemical fertilizers and pesticides.
We believe that many food products on the market
today are not safe and that animals are not raised in a clean environment.
We feel that our product is safe from disease and bacteria because we
have a closed herd.
You can order from us by going to our website. Credit
cards are welcome.
Whitaker Grassfed Beef LLC, Richard Whitaker, PO
Box 551, Odessa
WA 99159. (509) 982-2028.
Wild Edge Farm is a small family farm west of Port Angeles, Washington. Our land lies along the Elwha River, a resource that has for centuries fed the people of this area. The name Wild Edge Farm comes from our belief that today, more than ever, nurtured wild edges are an essential ingredient for health and well-being. By managing grazing and leaving edges, our pastures maintain diversity and improve soil health, allowing us to offer grass fed beef and pork that is nutrient dense from animals raised with care.
We practice regenerative agriculture, focusing on soil life by minimizing tillage, and utilizing cover crops, bio-char, multi-species grazing, and crop rotation. By integrating animal agriculture with our vegetable production we improve soil health while increasing the nutrient density of our vegetables. Our heritage breed Tamworth hogs are raised outdoors year round on the farm. Our beef is 100% grass fed, moved daily to maximize nutrition. The flash grazing of beef followed by pigs and chickens limits disturbance and distributes nutrients to the pasture grasses.
We sell beef and pork shares, as well as quarter, half and whole animals. Sign up is year round. We supply meat and vegetables locally at the Port Angeles Farmers’ Market and through the Farm to Food Pantry program. Our 20 week CSA runs from mid-June to early November.
If you are interested in purchasing, please visit our website for more information on how to order. Our focus is local, so we do not ship.
Wild Edge Farm, Jim and Karen Weaver, 621 Sisson Road, Port Angeles, WA 98363. 360-912-2977.
E-mail: email@example.com. Website: www.wildedgefarm.com.
Windy N Ranch, Ellensburg, WA. Beef, chickens (roasters and stewing hens), pheasants, pork, turkey, lamb, goat, and chicken eggs. Shipping available in the Western states.
Simply stated: clean food, animals do not do drugs, Certified Organic pastures, Certified Organic beef, pigs, goats, lamb, turkeys, pheasants, and chickens, and all Animal Welfare Approved. One stop ranch for all your proteins. Come for a tour to see for yourself.
Windy N Ranch is located in Eastern Washington’s Kittitas Valley, just outside Ellensburg and Central Washington University. One visit and you’ll know why we’re called the Windy N Ranch. The winds blow easterly from the Cascades, keeping our environment crisp, clean, and clear, as you can see from our views.
We are committed to the humane treatment of all our animals as we strive to bring you the highest quality grassfed and pastured animal products including:
- Grassfed Certified Organic Wagyu (as in Kobe beef) / Black Angus Beef (exclusively grassfed)
- Certified Organic Freedom Ranger pastured meat Chickens aka pastured Poulet Rouge Chickens via France
- Pastured Certified Organic Ring-Necked Pheasants
- Pastured Certified Organic Pork
- Pastured Certified Organic heritage Thanksgiving Turkeys
- Pastured Certified Organic Lamb (exclusively grassfed)
- Pastured Certified Organic Goat (exclusively grassfed), and
- Real honest to goodness free-range Certified Organic chicken Eggs.
Our animals browse our high quality native grasses as well as our own orchardgrass and alfalfa. They are never fed nor given antibiotics, growth hormones, steroids, stimulants or ionophores, and our fields do not receive herbicides or pesticides, bringing you a healthier product, lower in fat and higher in heart-healthy Omega-3 fatty acids and Conjugated Linoleic Acid.
Certifications, memberships and where our ranch is headed:
- Certified by Animal Welfare Approved—A tough certification to obtain and maintain. We have more species certified in the United States than any other; crazy, aren't we!
- USDA Certified Organic—Certified Organic beef, pigs, lambs, goats, turkeys, pheasants, meat chickens and chicken eggs. A tough certification to obtain and maintain.
- Member Washington Cattlemen's Association
- Kittitas County Sheep Producers
We treat our animals and customers with respect and welcome your visit to the Windy N Ranch for a tour. We can ship to you if you cannot visit us. There is nothing like a firsthand visit to assure you of your food source. Please call or email us to make arrangements.
Windy N Ranch, Bradley and Lisha Newhall, 3650 Passmore Road, Ellensburg WA 98926. Ranch: (509) 260-2008. Mobile: (509) 607-0105; Bradley Mobile: (509) 607-3256.
E-mail: bradley@windyNranch.com, greg@windyNranch.com. Website: www.windyNranch.com. Check us out on Craig’s List as well.
Wortley Ranch raises grass fed cattle, sheep and goats the way they were meant to live—grass beneath their feet and sun on their backs. Our livestock live peacefully on the lush green grasses in SW Washington near the small town of Frances.
You can be assured that the meat you feed your family from our farm are raised on grass and not in a feedlot, are free of antibiotics and artificial hormones, and have been raised with kindness, a genuine love for animals and farming, and with preservation of the land and health of our animals always in mind. My family have raised cattle and farmed for generations and the tradition continues with us supplying you superior products.
We sell grassfed beef in whole, halves and quarters, and lambs in whole or half orders. Local delivery can be arranged or picked up at a local meat shop. For ordering information phone, e-mail, or visit our website.
Thanks for supporting your local farms.
Wortley Ranch, Debbie & Steve Wortley, 8 Wildhaber Road, Raymond, WA 98577. 360-934-5840.
E-mail: firstname.lastname@example.org. Website: www.wortleyranch.com.
Washington page updated 1/19/2023.