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Pastured Products Directory – Kansas

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

At Twister Ridge Ranch is located 10 miles east of Vinita, Oklahoma in the beautiful rolling hills of northeast Oklahoma’s Green Country, not far from the Kansas, Arkansas and Missouri borders. We are a second and third generation, family-owned ranch raising grass-fed / grass-finished Aberdeen Angus beef. We raise our beef naturally without using hormones, antibiotics, or grains.

Aberdeen Angus is a Scottish breed of small beef cattle that are well proportioned with a more compact, smaller frame size. They offer all the advantages of Angus cattle but in a smaller package; heavily muscled, quality carcass, with typically larger rib eyes per 100 pounds of body weight than the larger Angus.

We offer whole and half beef at 18 months to 2 1/2 years of age, delivered to quality USDA inspected meat processors in the surrounding area. Current pricing as of 5/17/2022 is $3.60 per pound of hanging weight, averaging 225 to 425 pounds.

For more information or to order a beef call (281) 468-5881 or e-mail us at alanna@twisterridgeranch.com. We have the beef available this summer and fall and the processing dates through 2023, so reserve your beef now to save your date and guarantee your freezer will not go empty.

At Twister Ridge Ranch, Alanna Frank, 430799 E 220 Road, Vinita, OK 74301. (281) 468-5881.
E-mail: alanna@twisterridgeranch.com. Website: http://TwisterRidgeRanch.com.

BF Farms, also known as Benkendorf Family Farms, is located in Enid, Oklahoma. The farm has been around since 1921. Our family's vision is to bring healthy eating to every individual and home. Our goal is to provide the highest quality beef and lamb through a 100% grass-fed diet, holistic farming, and composite breeding.

We offer beef by the whole, half, quarter, and eighth beef. We also offer ground beef packages, whole lamb, and lamb sausage.

Feel free to contact us or visit our website for more information.

BF Farms, LLC., Jayne Benkendorf, 8400 E. Phillips Avenue, Enid, OK 73701. (405) 202-3495.
E-mail: Jayne@BF-Farms.com. Website: www.bf-farms.com.

Borntrager Dairy specializes in grass fed raw dairy products including milk, cheese, cream, butter, yogurt, and kefir. Also selling grass fed beef.

We feed our dairy cows no grain and supplement them with fodder (barley sprouts) thru the winter. Our cows are Dutch Belted cows. We like them for their great ability to graze and dual purpose for meat as well.

Borntrager Dairy, Loyd and Arlene Borntrager, 10610 South Halstead Street, Hutchinson, KS 67501. (620) 615-2211.
E-mail: info@borntragerdairy.com. Website: http://borntragerdairy.com.

Bryant Family Farm is a family-owned and -operated business in Jackson County, Kansas. We serve the Leavenworth, Lawrence, Olathe, Topeka, Manhattan, and St. Mary's areas. We provide our customers a healthier alternative to commercially produced beef, pork, lamb, chicken, turkey, egg and dairy products and we enjoy teaching others about healthy eating.

Our beef is grass-fed without medication or growth hormones - everything our beef eats is recognizable: green pasture.

Enjoying a diet without any medicines, hormones, or other harmful chemicals, our plump, tender, pasture-raised broilers are a nutritional feast. Their grain is specially-formulated to produce the best chicken possible.

Our natural pork is pasture-raised and fed a special blend feed. We take extra care of our hogs to ensure nutritious, tender meat for your family.

Friendly turkeys love to see us arrive with the feed bucket. These hormone- and antibiotic-free turkeys enjoy fresh pasture every day in addition to their specialty feed, which includes nutritious vitamins and minerals.

Our herd of Katahdin sheep enjoy pasture, shepherded from predators by our Great Pyrenees dog. Delicious lamb meat for your family.

Our fresh, hand-milked cow and goat milk is very nutritious and helps keep the body healthy with natural antibodies, vitamins and minerals. Our diary cows and goats are fed a minimal amount of grain each day to ensure their good health.

Bryant Family Farm, Tom and Dana Bryant, Topeka KS. (785) 872.BEEF.
E-mail: tom@bryantfamilyfarm.com. Website: www.bryantfamilyfarm.com.

At C&M McGinnis Grass-Fed Beef our Black Angus breed has the right genetics to make great quality beef. They are moderately-framed, large-gutted cattle that receive no added hormones, antibiotics, wormers, or grain. And now our finishing calves have non-GMO, alfalfa mixed with rye fields to graze on to increase their nutrient-dense profile. This is a game changer.

We put extra effort into these calves to make then as healthy and tasty as possible. The calves from our closed herd are raised on our farm from birth to processing time. We handle them in a low-stress environment, which helps make their meat more tender. The calves are rotated between pastures every 1–2 days during the grass-growing season, supplemented with alfalfa hay and a variety of annual crops including oats, rye, and clover.

God created the cattle and gave us the privilege to take care of them and we take that seriously. Transparency, sustainability, the greater good, right values, and being authentic are our core values.

Farm visits are welcomed. Only 55 miles south of Kansas City.

For more information, find us at our website, on business Facebook, or call Clark at (913) 757-3997 or Marylin at (913) 522-7906. Also notice we have freezer meat for sale at our farm and/or we will deliver it to Kansas City at a central location on the 21st of each month. This meat is sold at wholesale prices to allow you to try it out before purchasing a whole, half, or quarter beef.

To a healthier you! Clark and Marylin McGinnis Thank You!

C & M Grass-fed Beef, Marylin McGinnis, 17820 East 1650 Road, Pleasanton KS 66075. (913) 757-3997.
E-mail: woodguy655@gmail.com. Website: https://www.cmmcginnisgrassfedbeef.com/. Facebook: https://www.facebook.com/allnturalgrassfedbeef/.

The Chapman Creek Cattle Company finishes its certified grassfed beef cattle the old fashioned way—in the pasture, naturally. Our mission is to provide the highest quality grassfed beef to our customers. We sell our beef by the side and make the buying experience as easy as possible.

AGA logo

We take orders year round and provide special pricing for cattle that are processed for delivery in the spring and fall each year. We provide free delivery to the metro Kansas City and northeast and central Kansas areas. For pricing and availability please see our web site or contact us at clark_duffy@cox.net.

​All of our natural beef is certified grassfed by the American Grassfed Association. That means you can be assured our cattle have never received antibiotics or hormones and are finished on our native pastures. These cattle are 100% grassfed and never in a feedlot environment. All of our cattle are processed one at a time in a federally inspected processing plant.

Our certified grassfed beef is naturally lean, yet tender and flavorful, something only a truly natural product can provide. Grassfed beef has a firm texture and distinctively rich flavor you are sure to enjoy.

Certified grassfed beef is the delicious healthy choice. Cattle that eat just grass have higher ratios of omega fatty acids that reduce the risk of health problems. Only fish and olive oil have higher ratios of omega fatty acids. A healthy acid known as CLA is formed in the rumen of cattle when they only eat grass. The primary benefit of CLA is converting human body fat into lean muscle.

The Chapman Creek Cattle Company is owned by Clark and Susan Duffy. Our ranch is located in the western edge of the Flint Hills on the banks of Chapman Creek near Abilene. We also work with Glen and Patricia Everhart who own JOE’S Ranch in the eastern edge of the Flint Hills just north of Topeka.

For additional information please visit our website or contact us by e-mail or phone. Stay Slim–Be Healthy: Eat Grassfed Beef. Thanks, Clark.

Chapman Creek Cattle Company, Clark Duffy, 1501 SW Boswell Avenue, Topeka KS 66604. (785) 220-9808.
E-mail: clark_duffy@cox.net. Website: www.kansasgrassfedbeefcompany.com.

Dale Family Farms is a small farm owned and managed by two generations of Dales. Located in South Central Kansas, we are striving to be sustainable. To do this, we have learned that we must better utilize our resources through improved grazing practices and reduced reliance on fuel and equipment. Over the last few years, we have realized that letting our animals remain in their natural environment—doing what they do best, grazing—is the key to sustainability.

Our beef comes from cattle that are finished on a strict forage diet of legumes, grasses, and forbs. The beef we sell contains no synthetic growth hormones and no antibiotics. When prepared properly, we have found that grass-finished beef is as tender as grain-fed beef with a much richer, fuller, beef flavor. Our grass-finished beef is available by the cut, wholes, halves and quarters.

Laying hens are allowed to free-range during the day, foraging for green grass, seeds and insects. This “salad bar” approach to their diet improves the flavor, texture and nutritional value of the eggs they produce.

Broilers re allowed to free-range during the day and can't even be compared to the industrial chickens you find in the store. Chicken is sold by the cut or as a whole bird.

Turkeys are also allowed to free-range during the day. They are available seasonally.

In 2010, pigs were added to the farm. Our hogs are pastured and allowed to roam tree rows near their pen, digging up roots and grass to supplement their diet. Pork is available by the cut, whole or half.

Dale Family Farms also carries goat and grassfed lamb.

Delivery and shipping are available.

Dale Family Farms, Kurt and Andi Dale, 526 Avenue K, Protection KS 67127. (620) 622-4473.
E-mail: thedales@unitedwireless.com. Website: www.dalefamilyfarms.com.

Farmer Brown Beef is located near Warrensburg, MO, about 50 miles southeast of Kansas City. Delivery is available within a 100 mile radius including the Kansas side of the Kansas City area.

Our family has been raising and eating grass fed Polled Herefords in a closed herd for about 50 years. Recently we have begun to give the cattle fresh grass daily through rotational grazing mimicking natural herd behavior. We do not use grain, antibiotics, or hormones. Our carbon footprint is quite small and through our rotational grazing management we expect will become highly carbon sequestering as the soil awakens with life and begins building topsoil naturally at a vigorous rate.

This healthy, environmentally and humanely raised 100% grass fed beef is available as wholes, halves or split halves. Meat is processed by Remer in Clinton and dry aged.

Farmer Brown Beef, Paul Brown, 812 Terry Dale Drive, Warrensburg MO 64093. (660) 624-1435.
E-mail: pbrown63@netzero.net.

Farrar Family Farm is located 50 miles south of Kansas City near Adrian, MO. We offer grass-fed, grass-finished beef and lamb, forest-raised pork, and pasture-raised chicken and turkey. Our goal is to provide you with wholesome food naturally raised using regenerative farming methods that mimic the patterns found in nature.

We use rotational grazing practices with our cattle and sheep, moving them around our farm daily to new pastures and fresh forage.

The chickens and turkeys live out on pasture in mobile coops. We move them every morning to a clean area of pasture where they can scratch and range for grasses and bugs in addition to their non-GMO feed.

What is forest-raised pork? Pigs that live in the woods! This is the ideal environment for a pig. They use their snout to root around and turn up the ground, uncovering food on the forest floor. They also have access to non-GMO feed. Good bacon comes from happy pigs!

You can order our products online through our website and view our delivery schedule and locations. Each month we offer several *free* community pick-up locations around the KC Metro. Our current pick-up locations are Raymore, Lee’s Summit, Independence, Liberty, Martin City, Blue Springs, Harrisonville, Parkville, Prairie Village, Olathe, and Merriam/Mission. We also offer weekly Home Delivery for a small fee. Orders over $165.00 qualify for free home delivery.

We have buying options to fit a variety of needs:

  • Individual retail cuts (1 steak, 1 pound bacon, 1 package ground chicken, etc.).
  • Bulk/wholesale options (half hog, quarter beef, etc.).
  • Discounted bulk boxes of select cuts (1 box of only ground beef, chicken breasts, wings, etc.).
  • A 6-month CSA in summer (May–October) or winter (November–April).

Visit our website for current prices and product details, pictures of our farming methods in action, or to learn more about our regenerative methods.

Follow us on Facebook or Instagram to see what is happening around the farm each week!

Farrar Family Farm, LLC, Gabe and Katie Farrar, Adrian, MO 64720. 816-739-1307.
E-mail: contact@farrarfamilyfarmkc.com. Website: https://farrarfamilyfarmkc.com/.
Facebook: https://www.facebook.com/farrarfamilyfarmkc. Instagram: https://www.instagram.com/farrarfamilyfarmkc/.

At Hedgewood Farms, our mission is to practice humane and sustainable farming to provide premium-quality pastured beef, poultry, pork, and eggs that sustain the land and our bodies in the healthiest way possible.

Our products have no added hormones or antibiotics, and we never rely on chemical fertilizers, herbicides, or pesticides. Instead, we combine rotational grazing, poly-farming and strategic biodiversity to control weeds and soil quality.

Did you know cattle are ruminants? That is why our Angus and Scottish Highland/South Pole cattle are humanely raised and 100% grazed year-round. We practice management intensive grazing because it is best for the cattle and the soil.

Our pastured poultry receive supplemental grains that are 100% organic. They live in mobile chicken tractors and move across our pastures daily, feasting on cow patties, forage, and bugs while fertilizing our pastures at the same time. This builds the soil, benefits the ecology, and makes for a more flavorful, better textured, healthier chicken. Egg-laying hens are truly free-range and supplemented with 100% organic grain.

Our hogs forage freely in the woods and are happy and healthy. They too are supplemented with 100% organic grains.

Hedgewood Farms loves farmers markets. It is where we connect with our community and raise awareness. Find us at the Lenexa, KS Farmers Market and at the Brookside Farmers Market in Kansas City, MO. We sell individual cuts as well as sides of beef and pork. Poultry options include whole chickens, 8-piece cut-up chicken, and all the other retail cuts. We sell year-round.

We invite you to visit our website and become a Hedgewood Farms family subscriber—the best way to ensure your family receives high-quality, whole foods year-round. Subscribers receive priority access to all our products as we reserve inventory for your standing order items first when supplies are low. Delivery is free within our delivery radius with a minimum order amount.

Food is medicine. Know your farmer, know your food and most importantly, taste the difference!

Hedgewood Farms, LLC, Marla Biggs, Brian Biggs, Paola, KS 66071. (913) 298-0013.
E-mail: contact@hedgewoodfarms.com. Website: www.hedgewoodfarms.com.
Facebook: https://www.facebook.com/HedgewoodFarmsKS.

Jako Farm is a grass-based farm near Hutchinson, Kansas featuring pastured meats and raw, all-grass dairy products. All are raised and produced without the use of chemicals, synthetic hormones, or GMOs. We believe in healthy soil, healthy animals, and healthy people. 

We operate a grass-only dairy, giving the milk the maximum amount of CLA and omega-3s. In addition to raw, all-grass milk we produce a variety of other raw, all-grass dairy products: cream, butter, yogurt, kefir, cheeses, and dairy. At this time, all of our fresh fluid milk is A2/A2.

We also proudly raise all-grass beef and lamb and pastured pork and poultry. All are available whole or by the cut in our farm store. 

Jako Farm, 6003 E. Eales Road, Hutchinson KS 67501. Please call to schedule your first appointment. (620) 663-1470. 
E-mail: hello@jakofarm.com Website: www.jakofarm.com.

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Janzen Family Farms produces 100% grass-fed beef from Angus adapted to the region. We raise them to meet or exceed criteria established by the USDA for the “grass (forage) fed marketing claim standard.” Our 100% grass-fed Angus are pastured every day. They are hormone-free; vaccines and potential medications are kept to a bare minimum. We reserve the use of antibiotics for special cases. They are slaughtered at a small, state-inspected, family-run meat locker near the farm.

We are moving toward more sustainability: Our cropland is now certified organic and our virgin prairie was certified organic in 2008 by the Oklahoma State Department of Agriculture. We use crop rotation, cover crops, organic fertilizer, rotational grazing, careful water management. We freshly stone-mill certified organic wheat on site.

To maintain financial viability, we also use our pre-existing conventional cattle-feeding facilities. Feedlot manure is used as fertilizer in our soil-building program. We keep our conventional cattle strictly separated from our direct-marketed 100% grass-fed animals.

You can purchase by the cut, in discounted “packs,” or in bulk. You can pick up, or we deliver in the Newton, Wichita, Emporia, Topeka and Lawrence areas. We sell at farmers markets and retailers.

Janzen Family Farms, John Janzen or Norm Oeding, Farm Manager, 15076 NW 180th Street, Newton KS 67114. (316) 799-2670.
E-mail: norm@janzenfamilyfarms.com or john@janzenfamilyfarms.com. Website: www.janzenfamilyfarms.com.

jjjmgrassfedbeef.com, located near Truman Lake in West Central Missouri, is owned and operated by 3rd and 4th generation family farmers. After the Civil War, both Union and Confederate soldiers settled the countryside and area became known as "Golden Valley." Soft rolling hills and spring-fed creeks blended into large parcels of un-treed, open farmland in the Grand River Basin. John Jurgensmeyer and his fraternal twin Ben purchased their property near Montrose, MO in 1919. Today John's grandchildren and great-grandchildren operate the family farm that has been Certified Organic since 1997.

We primarily raise Angus and Hereford for their superior marbling characteristics. Our grass fed natural beef cattle forage on continually rotated fresh pastures, and never receive synthetic growth hormones. Our protocol is to never use any antibiotics unless absolutely necessary for the animal's health and welfare. Our pastures are never treated with artificial fertilizers, herbicides or pesticides. We cut and bale our own red clover, lespedeza, fescue and orchard grass hay into those big round bales we roll out in winter.

We have animals available year round and offer either Half or Whole Beef. Our beef is processed in a small, family-owned USDA inspected facility and is dry-aged for a minimum of 14–21 days. It is then cut into ground beef, steaks, roasts, brisket, and soup bones for those who want a healthy cut of beef on hand when they need it.

We are committed to providing 100% pure grass fed beef that our customers can feel good about feeding to their families. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust.

jjjmgrassfedbeef.com, Larry or Eugene Jurgensmeyer, 852 SW 1001, Montrose MO 64770. (913) 744-5827.
E-mail: larryjurgensmeyer@gmail.com. Website: www.jjjmgrassfedbeef.com.

The Lazy Heart D herds of Bison and Beefmaster cattle graze the cool and warm season grasses of the glaciated region of the Flint Hills. This permits the natural grazing and roaming behaviors that result in a healthy, content animal and a good natural product for you and your family. No hormones or antibiotics are given our animals.

Our grass finished bison is available in traditional cuts of meat. Our grass finished beef is available in halves or split halves. Visitors are welcome. Please call or e-mail for directions and appointments.

Lazy Heart D Bison/Beefmasters, Ed and Susan Dillinger, 17455 Pauling Run Road, Westmoreland KS 66549. (785) 456-9465.
E-mail: LHDranch92@gmail.com. Website: https://lazyheartdranch.weebly.com/.

The MJ Ranch is a 670-acre ranch that produces 100% grass fed/finished natural Angus beef. Cattle are raised using humane, sustainable farming practices with no synthetic pesticides or herbicides used on pastures. Cattle are rotated on lush green pastures during the summer and our own high quality brome and alfalfa hay is rolled out on the pastures during the winter months—thus our beeves are never confined in a feedlot. They are given no growth hormones or antibiotics.

Health benefits of grass fed beef are awesome! It is low in saturated fat (comparable to bison) and high in Omega 3s, CLA, Vitamin A and E, Beta Carotene, etc. Check it out! This nutritious beef can be purchased at the Community Mercantile in Lawrence.

We personally sell sides from June through December, by hanging weight. Orders are taken by phone year-round to assure beef availability.

Gourmet ground beef is available all year directly from the ranch. Free delivery, at a central location, in Lawrence once a month—with orders of 10 pounds or more! We take a young market steer, keep out only the loin and rib, and grind the rest into deluxe hamburger. Call, See, and Taste!

MJ Ranch, Mark, Melvin and Joyce Williams, 3380 Wild Horse Road, Lawrence KS 66044. (785) 865-2503 (Melvin and Joyce) or (785) 766-6043 (Mark).
E-mail: mjranch66044@gmail.com. Website: www.mandjranch.com.

Prairie Opal Ranch started small with raising cattle for grass-fed and finished beef. We have grown, and we are now providing a variety of farm fresh meats for our family and yours. We currently raise cattle, Berkshire pigs (pork), Boer goats, Dorper lamb, and eggs (duck and chicken). We mostly sell our products in bulk, because retail cuts are typically sold out. Feel free to reach out and check with us on retail cuts. All meats are started and finished on native Colorado/Kansas pastureland; chickens and ducks are free range.

Currently, we manage 50+ head of cattle that cross-graze approximately 1000+ acres of grassland pastures. We practice regenerative farming and ranching for grass-eating animals. We want to mimic how animals lived in the wild before industrialized ranching took hold. We aim to build microbial activity, carbon retention and water infiltration in our soil. We practice sustainability by cross fencing our pastures and rotational grazing. We are building wildlife-friendly habitats, and bringing in beneficial insects, plants, and different animal species.

We love knowing where our food has come from and how our animals are treated and raised. We take pride in knowing our animals are well cared for and happy. Loved animals equal happy customers.

The future is bright here at Prairie Opal Ranch and we hope you will join us on our journey. We look forward to sharing our fresh products with you. Have a question? Call or email us.

Prairie Opal Ranch, Matt or Tanya Schlepp, Wray, CO. 80758. 719-343-0070 (Matt) or 719-343-3111 (Tanya).
E-mail: prairieopalranch@gmail.com. Website: https://www.prairieopalranch.com/.

Renaissance Farms, Ltd. has pastured Galloway beef (an old Scottish breed), pastured chickens, and free-range eggs. The beef and eggs are available year round. Poultry is in season from May through September, with ordering beginning in March. The products are sold at the farm. Eggs are also available at the Emporia Farmer's Market during market season.

Renaissance Farms, Judy and Bill Decker, 1800 E. 18th, Emporia KS 66801. (620) 343-6757.
E-mail: renfarms@osprey.net. Website: www.renfarms.com. Facebook: https://www.facebook.com/Renaissance-Farms-Ltd

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Renner Dairy is a pasture-based farm located near Paxico, KS (30 minutes from Topeka and Manhattan). The Renner family is a 3rd generation of dairy farmers with a focus on grass-based, nutrient-dense meat and dairy products including lamb, pork, chicken, turkey, raw milk and other dairy products.

We strive to keep our livestock care as natural as possible. Dairy cows and sheep are 100% grass fed and rotationally grazed on fresh, lush pasture. Three generations of our family have consumed raw milk from our cows, and we believe greatly in the health benefits of raw milk and dairy products.

Hogs and chickens are rotated to lush pastures with sunshine, fresh air, and non-GMO feed. We use no hormones, no herbicides, no chemicals, and no antibiotics.

We try to be as transparent as possible and believe in the importance of customers meeting and knowing their farmers. We encourage and welcome you to visit our farm in person and see for yourself. We also have a newsletter and take videos so people can be aware of our farming practices.

Call or email to see our farming practices, be added to our email newsletter, or visit the farm. We do ask that you contact us beforehand to schedule an on-farm appointment to ensure we are available. Also, ask about delivery options.

We look forward to meeting you and discussing your goals for purchasing healthy, natural, and flavorful food!

Renner Dairy Farm, Dean Renner, 27177 Snokomo Road, Paxico, KS 66526. 785-217-1120.
E-mail: rennerdairyfarm@gmail.com. Website: none. Facebook: Renner Dairy Farm.

Schenker Family Farms. Are you looking for farm fresh beef, pork, lamb or chicken? We are fifth generation farmers that specialize in all-natural, humanely raised meats.

Our cattle roam on 380 acres of native grasses. They are never given hormones, implants, or antibiotics or eat grass treated with pesticides or herbicides. We eat what we grow…and we are picky!

We deliver or ship any amount desired. Order by the pound, bundle or side. We are happy to work with groups to purchase a half a beef or more. We can even break deliveries into smaller amounts if needed. Look for us at the Overland Park Farmers Markets and at Whole Foods (Wichita & Kansas City), Natural Grocers and more.

Corporate CSAs available through our Workplace Wellness Program.

Delivery available anywhere in the US and to most APO/FPO addresses.

Find us on Facebook, Twitter, Pinterest and Instagram too!

Schenker Family Farms, Kevin and Cherie Schenker, 1231 West 510 Avenue, McCune KS 66753. (620) 632-4470 or 877-632-4470.
E-mail: info@schenkerfarms.com. Website: www.schenkerfarms.com.

Skyview Farm and Creamery is a diverse, family-owned farm located on 80 acres approximately 50 miles south of Kansas City. Our goal is to provide healthy, nutritious food for our family and yours. In a society that believes that bigger and faster is the only way to survive, we subscribe to a different philosophy of sustainable agriculture. We believe that happy animals are those living in an environment that allows them to become what their Creator intended. Animals living here are raised naturally, avoiding the use of antibiotics, hormones, growth stimulants or other chemicals.

The dairy cows and goats are the centerpiece of our farm. We produce delicious aged raw milk cheeses made with cow's milk, goat's milk, or a co-mingling of the two. As Kansas state law permits, we also sell fresh raw fluid milk from the farm. We also raise free-range eggs, and from time to time we have whole cow ground beef, pasture raised and whey fed pork, and grass fed lamb.

Stores and Markets: Our cheese is available at The Better Cheddar, Dean and Deluca, Renee Kelly's Local Harvest, The Farmhouse, Sommerset Ridge Vineyard and Winery, Fritz's Smoked Meats, Howard's Organic Market, and HyVee on 135th and Antioch, and Stateline Road in Prairie Village. We also attend the Waldo Farmer's Market and the Badseed Market. Carpool groups have organized to save on gas from the Kansas City area. Sign up for our weekly email newsletter from our website for a current list of products available.

Skyview Farm and Creamery, Bill & Sheri Noffke, 22722 E. 800 Road, Pleasanton KS 66075. (913) 352-8727.
E-mail: GodsAcre@ckt.net. Website: www.skyviewfarm.net.

Tallgrass Beef is a pure, natural product of the Great American Prairie. Founded by Bill Kurtis—journalist, rancher, conservationist, and proud owner of The Red Buffalo Ranch in Sedan, Kansas—Tallgrass Beef Company is raising cattle that roam in the open and graze on natural grasses rich in nutrients and high in anti-oxidants. The result is beef that's rich in Omega-3 fatty acids, high in Vitamin E, higher in beneficial unsaturated fat, and lower in saturated fat and cholesterol. You can taste the difference.

Tallgrass works with independent, family-owned farms and ranches to raise cattle in their grass-fed, grass-finished program. Their beef is sold in restaurants, select specialty food and grocery stores, and through their website.

Tallgrass Beef Company, 107 East Main, Sedan KS 67361. (877) 822-8283.
Website: www.tallgrassbeef.com.

Turkey Foot Ranch offers wholesome all natural Grass Fed Beef; raised on sunshine, green grass, clean water and fresh air in the Flint Hills of Kansas. Animals are treated humanely and live a stress-free life.

“Turkey Foot” is the common name for Big Bluestem and Eastern Gamagrass which are the primary entrees for our cattle to graze.

The ranch is designated a “Stream Steward” and “River Friendly Farm” based on management techniques that protect our water resources.

All products are available year round (including custom ¼ or ½ locker beef). Visit our web site for pricing and order forms.

Turkey Foot Ranch, Barry and Nadine Barber, 13203 112th Road, Winfield, KS 67156. (620) 221-7229.
E-mail: turkeyfootbeef@turkeyfootranch.com. Website: www.turkeyfootranch.com.

Page updated 6/27/2024.

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