logo  Getting Wild Nutrition from Modern Food


Shop for Local Grassfed Meat,
Eggs & Dairy
Shop for Books
Notes & News
Grass-Fed Basics
Fruits & Vegetables
Food Safety
Healthier Animals
Environmental Benefits
Benefits for Farmers
Health Benefits
Meet Jo Robinson
How to Donate
Scientific References



Pastured Products Directory - Massachusetts


Find a farm near you on our Eatwild Massachusetts Map

Find local stores, markets and restaurants featuring grass-fed products on our Massachusetts Beyond the Farm page.

Share |

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Baldwin Farm is a family farm which returned to operation in early 2017 to provide organically and sustainably raised meats and produce. We offer pasture-raised broiler chickens, hogs, beef, and turkey, along with eggs and seasonal produce. Our animals never receive antibiotics or spend time cooped up in a barn.

Eggs & Broiler Chickens: Our layers and meat chickens are raised on pasture and fed only organic, soy-free feed.

Turkey: Available each year for Thanksgiving, we raise our turkeys on pasture and feed only organic feed.

Pork: Our Berkshire/Tamworth hogs farrow in the wild and are allowed to roam pasture throughout the summer months. They are free-fed a diet of organic, soy-free feed.

Beef: Our cattle are rotationally pastured year-round. They eat only grass.

Our Farm store is open year-round, and all meat products are available by the cut or in a variety of prepared products. Please contact the Farm for specific availability.

Baldwin Farm, Toby Casey, 25 West Center Road, West Stockbridge, MA 01266. 413-232-4398.
E-mail: hello@baldwinfarm.com. Website: https://baldwinfarm.com/.

Benedikt Dairy is a 100% grass-fed, ecologically minded dairy in Goffstown, NH.

Our purebred Jersey cows live on pasture day and night through the growing season where they eat grasses and herbs. In the winter they are fed dried and fermented grasses, clover, and alfalfa. They never eat grain or other energy concentrates. Rotational grazing improves the biological health of the land and provides the cows with optimal nutrition, so they can produce the most nutritious milk for you.

Our Products:

All of our dairy products are made from the milk of our 100% grass-fed rotationally grazed Jersey cows.

  • RAW MILK. Sweet and creamy cream-top milk.
  • RAW CREAM. Our cream is exceptionally thick, perfect for making butter and for whipping.
  • CREAM-TOP YOGURT. Our cream-top yogurt is made from rich whole milk, not homogenized so the cream naturally rises to the top and contains live active cultures. Pasteurized and cultured.
  • GREEK YOGURT. We use the traditional method of hanging our whole milk cream-top yogurt in cloth to produce its luscious consistency. Pasteurized and cultured.
  • CHURNED BUTTER. Sea salted or unsalted. Pasteurized and cultured.


  • PASTURED BEEF. Our 100% grass-fed ground beef is available most of the time. Different cuts, broth bones, and suet are available on a limited basis. We do not offer quarter, half, or whole animals.

Our farm stand is open to the public 7am to 7pm daily.

Benedikt Dairy, Max and Melissa Benedikt, 97 Shirley Hill Road, Goffstown, NH 03045. (603) 801-7056.
E-mail: info@benediktdairy.com. Website: www.benediktdairy.com.

Certified Grassfed logo

BOTL Farm is a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the “Quiet Corner” of Connecticut) raising pigs, lambs, goats, and chickens.

All our animals are Animal Welfare Approved, and our sheep and goats are Certified Grassfed by A Greener World.

Situated on 41 acres of transitional silvopasture, we designed and developed our regenerative farm so that our animals can express their natural behaviors. We use intensively managed rotational grazing methods, where the animals live on pasture all year long and are never confined; they breed according to their natural cycles and birth unassisted on pasture, plus they have the room to explore and interact with their surroundings. Rotationally grazed animals improve the quality and fertility of the land, not to mention their meat tastes exceptional!

We grow heritage breed animals that thrive in our New England climate of hot summers/cold winters. These older breeds also have flavor, nutrition, and fat quality that have been lost in industrial farming.

Pork: Our pigs (pork) are Mangalitsa/Berkshire/Large Black crosses. They are fed soy-free, corn-free, non-GMO, certified-organic feed. Frozen and vacuum sealed cuts of pork and bulk boxes are available year-round.

Lamb and Goat: Our Icelandic sheep and Kiko goats are only fed grass. Typically harvested in the fall, frozen and vacuum sealed cuts of lamb and goat are available until they run out.

Chicken and Eggs: Our chicken flock consists of several breeds of brown-egg and green-egg laying hens. They are fed soy-free, corn-free, non-GMO, certified-organic feed. Multicolored eggs are available year-round and stew birds are harvested in the winter.

We sell directly to customers at our farm and assorted farmers markets year-round; see our website for details and to order online.

BOTL Farm, Nick Weinstock, Danielle Larese, 859 Westford Road, Ashford, CT 06278. 908-268-3192.
E-mail: nick@BOTLFarm.com. Website: https://BOTLFarm.com.

Caledonia Farm pasture raises broilers May through October. We offer frozen chickens as whole birds or breasts, legs, wings, and frames in convenient package sizes. We have eggs from our pastured flock available year around.

Caledonia Farm also offers a wide selection of vegetables for wholesale or retail sales with an emphasis on extended season production of greens. We also sell small square-baled dry hay for cattle or horses.

Our pastures, gardens, and soils have been regeneratively managed to increase organic matter content, to improve tilth, and increase overall fertility for over 25 years. We don't have a farm stand, so please call ahead.

Call, text, or email for more information.

Caledonia Farm, David Petrovick, Barre MA 01005. (978) 852-1696. (No early or late calls, please!)
E-mail: caledoniafarm@charter.net. Website: www.caledoniafarm.com.

Chase Hill Farm is a dairy farm in the Pioneer Valley of western Massachusetts. We are organic-certified by Baystate Organic Certifiers for our dairy cows, beef cattle, raw milk, cheeses, beef, veal, hay, and pasture.

The farm is owned and operated by Mark and Jeannette Fellows. Our mission is to produce high-quality local food from grassfed cows using sustainable low-input practices. These practices include rotational grazing, usda_organic_logoseasonal calving, and using draft horsepower.

We milk our herd of 25 Normande cows seasonally from March to December. The cows are 100% grassfed and organic-certified.

We produce raw milk, farmstead cheeses, pasture-raised veal and beef, and whey-fed pork. The cheeses, which are all made from raw milk, include Cheddar, Farmstead (colby-style), Feta, Italian Grace (parmesan type), and Dutch Gold (edam).

Our products are available at the farm, the Amherst (MA) Farmers Market, and local stores and farmstands in the Pioneer Valley. Raw milk may only be purchased at the farm. We do not currently ship any products.

Chase Hill Farm, Jeannette Fellows, 74 Chase Hill Road, Warwick MA 01378. (978) 544-6327.
E-mail: chasehillfarm@gmail.com. Website: www.chasehillfarm.com. Facebook: https://www.facebook.com/chasehillfarm.

Chestnut Farms is a family-owned and operated 106 acre livestock farm in the heart of MA. We are committed to connecting our community with local agriculture using traditional and humane farming practices. We are not certified organic because we choose to support local farmers over importing certified organic hay from Canada. Our animals are rotationally grazed through our all natural pastures maintained with the help of a professional agronomist who advises us on our pasture grass mix and planting schedule rather than chemical sprays and synthetic fertilizers. We are committed to environmentally sustainable farming practices.

We primarily sell our meat in monthly "shares" and offer a monthly on-farm pickup and bi-annual open barns to visit our animals. We raise all natural, heritage breed, hormone and antibiotic free meats. This includes grass-fed Hereford-Devon beef grown exclusively on pasture and hay to ensure a rich, wonderful flavor and high levels of Omega-3. Our York, Hampshire and Duroc pigs are pastured and petted while being fed only a natural grain diet - never any garbage. We use mobile pens and pasture to ensure our pigs always have fresh, outdoor space to grow, play and live in.

Our Icelandic purebred and cross-bred lambs are born in the spring pasture where they are allowed to nurse and frolic with their mothers. They are harvested in September through April each year. We also raise our own pastured poultry including turkeys and chickens in moveable pens. This ensures healthy grazing while significantly reducing the bug population on our farm!

Chestnut Farms offers shares in our meat CSA. Each month members receive a mix of "daily" (ground beef, stew meat, bacon, whole chicken, sausage) cuts and "prime" cuts (steaks, chops, boneless chicken breasts). For more information please feel free to visit our website.

Chestnut Farms, Kim Denney, PO Box 545, 404 Turkey Street, Hardwick MA 01037. (413) 477-6656.
E-mail: chestnutfarms@comcast.net. Website: www.chestnutfarms.org.

Greetings from the Chicoine Family Farm. Henry Chicoine established the farm in 1933. It was a cream and heifer operation. He also sold ice from the ice pond for refrigeration. Henry never used any herbicides or pesticides on the land and that remains true today. We have built on that great foundation and now produce high quality 100% grass raised beef.

We offer a variety of steaks individually wrapped, 2 to 4-pound roasts, and 1–pound packages of ground beef. Everything is frozen and kryo-vacced. You may call us and purchase at the farm, or visit us at the farmers markets. Ask about our delivery services.

Chicoine Family Farm, Bill Chicoine, Elodie Chicoine, 116 Oliver Street, Easthampton MA 01027. (413) 527-4882.
E-mail: beefychic@aol.com. Facebook: https://www.facebook.com/Chicoine-Family-Farm-283010582101/

Clark Organic Farm is located in Carlisle, Massachusetts (near Concord) west of Boston, and are certified organic for fruits and vegetables, herbs, flowers, microgreens, and seedlings by Baystate Organic Certifiers. Andrew studied soil science and his wife is a holistic nutritionist. We believe in pasture-based livestock farming and organic methods for vegetables, and also being important contributors to our community.

We run an organic produce CSA. We raise chickens on pasture in mobile houses for eggs, and they are supplemented with a soy-free grain. Our heritage breed pigs run through the woods and are also given some supplemental, soy-free grain. Our sheep and goats graze on grass and are rotated often. We offer our meat through a CSA program. More information can be found on our website.

We also run education programs and special events, and sell our eggs and produce to restaurants and retail locations. Sorry, we do not ship. Non-members are welcome to shop at our farm during CSA hours. Please visit our website for current hours.

* We do give our sheep and goats a HANDFUL of organic, soy-free grain just to coax them out to pasture each day. If we didn’t do this, they would run all over town. Our farm is right in the middle of town, and sometimes the animals get loose and stop traffic. This is purely a functional strategy that is necessary because of our location and the difficulties in hearing our animals.

Clark Organic Farm, Andrew Rodgers, 201 Bedford Road, Carlisle, MA 01741.
E-mail: info@clarkfarmcarlisle.com. Website: https://www.clarkfarmcarlisle.com/. Facebook: https://www.facebook.com/ClarkFarmCarlisle.

Copicut Farms is located in Dartmouth, Massachusetts, part of the state’s scenic farm-coast region. We pasture-raise meat chickens, laying hens, ducks, turkeys, and pigs. We practice rotational grazing management, and supplement what our animals glean from our chemical-free pastures with locally milled grains. All our poultry is hand-butchered by us, on our farm, in our own state-licensed processing facility.

Our Products:

  • Chicken: Sold fresh as whole or half chickens, as well as a variety of individual cuts (e.g., boneless breasts, thighs, etc.)
  • Duck: Sold as whole ducks.
  • Eggs: Sold as dozens, ungraded and unsized (generally large and jumbo).
  • Pork: Sausages, bacon, ground pork as well as all typical cuts (e.g., ribs, chops, roasts, etc.)
  • Turkey: Whole holiday turkeys sold fresh during the Thanksgiving season.
  • Beef: Steaks, cuts, and ground.

How to Buy:

Home Delivery A La Carte: Search all our products on our website, select what you like, pay online, and have your order delivered right to your doorstep. Delivery is available in and around most of eastern Massachusetts.

Home Delivery Subscription: Sign up once to have a box of meats delivered to your door on a regular basis. You can select the types of meats in your subscription box, as well as the frequency in which they are delivered. Pause, change, or cancel your subscription online at any time.

Farmers Markets: We attend 14 farmers markets year-round in and around greater Boston. See our website to find the nearest location.

Farm Share: We offer a popular summer/fall share program where customers can pay discounted prices for a diverse array of poultry and pork at the beginning of each farm season and pick up their fresh products according to their location and schedule.

Fall Bulk Orders: A limited number of “fill your freezer” bulk packages are available in the fall.

Farm Store: Open Saturdays from 10am–4pm, June through Thanksgiving, at our farm in North Dartmouth.

Copicut Farms, Vincent Frary, 11 Copicut Road, N Dartmouth MA 02747.
E-mail: copicutfarms@gmail.com. Website: www.copicutfarms.com.

Top of Page

Devon Point Farm in North Stonington, Connecticut is committed to providing delicious, antibiotic- and hormone-free grass fed, grass finished, pastured BEEF and all-natural heritage breed PORK.

See our website for details and pricing on all of the following:

Our grass fed BEEF: We raise our cattle on pasture using rotational grazing and sustainable farming practices. They have access to fresh clean water, trace minerals, and round-baled hay during the winter months. Cattle are grown and finished on grass and hay only – no grain, no antibiotics and no hormones. Compared to grain-fed beef, grass fed beef has less total fat, less saturated fat, less cholesterol, and fewer calories. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and “conjugated linoleic acid” (CLA) than grain-fed beef. The beef is humanely slaughtered and butchered under USDA supervision, dry-aged for 10–14 days, clear plastic shrink-wrapped, labeled, and frozen. For sale at our Farm as half beef, quarter beef, sampler boxes and by the individual cut.

Our PORK: Heritage breed, all natural, with no hormones or antibiotics. They are fed a robust diet of vegetable scraps from our all-natural (chemical-free) vegetables, and supplemented with grain as needed. It is humanely slaughtered and butchered under USDA supervision and custom cut to your specifications. For sale at our Farm by the individual cut, or by half or whole.

We also raise heritage “ruby red” American Milking Devon cattle for sale as breedstock.

Devon Point Farm, Erick and Patty Taylor, 54 Jeremy Hill Road, North Stonington CT 06359. 860-942-6292.
E-mail: devonpointfarm@gmail.com. Website: www.devonpointfarm.com.

Gray Rock Farm, in Tiverton, R.I. just west of the Massachusetts state line, is a 50-acre family-owned farm since 1923. We are now raising grass fed Herford/Angus beef on managed, rotated pastures using no chemical fertilizers, pesticides, or antibiotics.

Winter feed is homegrown hay or haylage from our hayfields. To promote healthy soil and animals, we use mostly organic practices at this time, but we are not organic certified.

Sales are made by appointment on availability. Processing is done at a USDA approved slaughterhouse. Call or e-mail for details.

Gray Rock Farm, Ron and Shirley DuPonte, 148 Narrow Avenue, Tiverton RI 02878. (508) 994-5312.
E-mail: workingfarmgirl@yahoo.com. Website: https://www.grayrockfarm.com/.

Hettie Belle Farm is a pasture-based family farm raising 100% grass-fed beef, 100% grass-fed lamb and organically-fed pork, chickens, ducks and turkeys. Our product is available through our meat CSA with distribution sites in Keene, NH, Northampton/Florence, MA and Brattleboro, VT and here on the farm in Warwick, MA. Meat and poultry with a guarantee from our family to yours!

$600 CSA shares are comprised of a total of 60+ pounds of farm product distributed over 5 monthly pick-ups (November – March) of roughly 12 pounds each. In total, members can expect to receive:

  • 15 pounds 100% grass-fed beef
  • 20 pounds organically fed pork
  • 10 pounds 100% grass-fed lamb
  • 10 pounds organically fed chicken (equal to 2 whole roasting chickens)
  • 6–9 pounds organically-fed duck (1 whole duck).

The open land we steward is central to our lives and business. Our cows and sheep are 100% grass-fed. They have as much of mama’a milk as they want, are moved through our pastures daily May-November, and fed local hay throughout the winter. Our pigs are pastured in a huge forested area where they root day and night. Our chickens, ducks and turkeys are entirely free-range. Our poultry and pigs are fed certified organic grain to complement the generous pasture space they are provided. All of our animals are 100% antibiotic and hormone free. These are very content, extremely healthy animals that truly thrive in their natural environment and are always handled humanely. We believe meat raised in this way, naturally tastes better, and provides healthy essential fatty acids and an important guarantee to customers.

Our vision is grounded in a strong belief that livestock can live healthy, natural lives and families can maintain a humble life farming with the rhythms of the seasons. We believe that to really change the food system, we need small farms in every community raising crops and livestock with intention, care for the earth, and a cultural sensitivity that reflects local values. Come join us by becoming a member!

Hettie Belle Farm, Jennifer Core and Olivier Flagollet, 28 WInchester Road, Warwick MA 01378. (978) 544-6241.
E-mail: jennifer@hettiebellefarm.com. Website: www.hettiebellefarm.com.

High Ridge Meadows Farm is a small, family-run farm offering organically raised grass fed beef, lamb and chicken.

We raise Angus, Red Devon and Hereford beef. Our sheep are purebred Icelandic which produce a lean and mild flavored meat. Our animals are pastured, rotationally grazed, and fed hay in winter from our hayfield.

All our meat is processed at a local USDA inspected slaughterhouse and is sold by the cut, frozen and cryo-vac sealed. If you are interested in pre-ordering a side of beef or a quarter, please call or email us for pricing, cut sheet and more info.

Preserving the farming history and beautiful mix of mountains, forests, and fields that is so unique to Vermont, is very important to us, as is returning to healthy, nutritious, organically and naturally raised and grown food.

High Ridge Meadows Farm, Mary Moran, 1800 Chelsea Mountain Road, East Randolph VT 05061. (802) 728-9768.
E-mail: info@highridgemeadowsfarm.com. Website: https://highridgemeadowsfarm.com/. Facebook: https://www.facebook.com/organicmountainfarm/.

Holiday Brook Farm is currently offering pasture-raised pork, grass-fed lamb and beef, and eggs, maple syrup, and vegetables.

Our piglets are born here on the farm in deep-bedded stalls or on pasture as weather/season allows. As soon as it is warm enough in the spring, pigs are moved to pasture where they are may root and wallow as much as they like as they renovate old vegetable fields, pasture and hayland. They are an integral part of our field management system. They are fed a supplement of locally produced grain throughout the year, and are supplemented with plenty of farm-produced second-cut hay in the winter time.

Our practices make for a flavorful, lean meat that is tender and delicious. Our hams and bacon are real-wood smoked in CT, though our slaughterhouse only has the capacity for a liquid cure. We currently sell cuts out of our freezers here on the farm; please contact us for an informative brochure and detailed cut price list.

Eggs are from pasture-based, heritage breed laying hens, though their winter quarters are in the barn to keep them warm, they still have access to the outdoors and we provide them with free choice 2nd cut hay and locally produced grain. Eggs are sold out of farm office and at our seasonal farm-stand on Rt. 9.

Holiday Brook Farm, Dicken Crane, 100 Holiday Cottage Road, Dalton, MA 01226. (413) 684-0444.
E-mail: farmers@holidaybrookfarm.com. Website: www.holidaybrookfarm.com.

Jordan Farm raises grass fed Hereford cattle just off Buzzard's Bay in S. Dartmouth, MA. We work with a closed, cow/calf herd where all market animals are born and raised on the farm. Following the rotational grazing practices of Jim Murphy, Joel Salatin, and Sarah Flack for over 30 years, our objective has been to constantly improve the quality of our herd, our pastures, and the winter forages leading to higher quality cattle and beef products.

Certified Grassfed logo

Jordan Farm is Certified Animal Welfare Approved (AWA) and Certified Grass Fed by A Greener World. We follow sustainable, organic, and regenerative protocols on the farm; we will be seeking regenerative certification in late 2024 and organic certification in 2025/6.

Except for organic mineral supplements, we use no chemicals, growth hormones or GMO products in our animals or on our fields/winter forage.

All animals are processed at Meatworks, the new USDA processing plant in Westport MA; bulk orders are all cut to each customer's specifications.

Jordan Farm, Andy Burnes, Manager, 22 Jordan Road, S. Dartmouth, MA 02748. 617-759-1701.
E-mail: andy@jordanfarm.com. Website: jordanfarm.com.

Misty Brook Farm is a diverse, organic family farm in Albion, ME committed to producing high MOFGA_certified_organic_logoquality proteins. We are certified organic by MOFGA.

We milk A2 Jersey cows that produce rich creamy milk year round. The dairy cows, beefers, and veal calves are all 100% grass-fed. They graze from April to November and eat hay during the winter months.

Our sheep's milk is available from May to October. Our ewes graze the same organic pastures as our cows and get a small amount of organic oats at milking time. Our lambs are grass-fed and we offer lamb and mutton cuts.

The pigs are our land clearers and we supplement their rooting and grazing with 100% Maine grown soy-free organic grains and skim milk.

Our laying hens are pastured and supplemented with 100% Maine-grown, soy-free, non-GMO grain to complement what they find on pasture while roaming. Most of the grain in their ration is certified organic, just the local sunflower seeds are not yet certified.

Our son Alister grows an acre of vegetables every year to sell at our booth at the Common Ground Country Fair. He grows a variety of mixed vegetables including a great deal of winter storage crops.

Organic Raw Cow's Milk and Cream, Raw Sheep's Milk, Soy-free Eggs, Organic Pork, Organic Beef, Organic Veal, and Organic Lamb are available in our farm stand and stores all over Maine.

Misty Brook Farm, Katia & Brendan Holmes, 156 Bog Road, Albion, ME 04910.
E-mail: mistybrookorganicfarm@yahoo.com. Website: www.mistybrook.com.

Moon In The Pond Farm has been raising top quality food since 1991. We have a deep commitment to regenerative eco-agriculture, sustainability, organic practices, the health of people, animals, the planet, heritage and heirloom breeds, grass- based farming, education, and our local community.

We offer beef, pork, chicken, lamb, veal, turkey, eggs, honey, herbs, vegetables, and mushrooms. All seasonal. Year-round at the farm, at the Millerton, NY Farmers' Market.

We use no antibiotics (except to treat illness), never hormones, herbicides, chemical fertilizers, confinement. Animals are raised out-of-doors on grass.

See our website for more information. Come visit!

Moon In The Pond Farm, Dominic Palumbo, 816 Barnum Street, Sheffield MA 01257. (413) 229-3092
E-mail: dom@mooninthepond.org. Website: https://mooninthepond.org/. Facebook: https://www.facebook.com/Moon-In-The-Pond-Farm-207627760556/

Oake Knoll Farms, a licensed raw milk retailer, sells grass-fed, pasture-based raw milk year-round.

Oake Knoll is committed to animal welfare, sustainability, and food safety. We combine best management practices with sustainable agriculture to provide the community with high-quality milk, cheese, and meat from our grass-fed A2 Ayrshire cows.

We work hard to ensure our cows are happy, selecting milk cows that have the correct structure to live long, comfortable lives. The cows graze intensively during the summer and can choose to eat hay outside or inside during the winter. By supporting us, you help provide a cleaner, safer environment for the future.

In the old barn, at the family's 280-year-old farm, visitors can also purchase eggs, cheese, grass-fed beef, maple syrup, honey, and chicken from the many other local vendors we partner with.

Oake Knoll Farms, 70 North Street, Foxboro, MA 02035.
E-mail: sales@oakeknollfarms.com. Website: https://www.oakeknollfarms.com/. Facebook: https://www.facebook.com/OakeKnollFarms. Instagram: https://www.instagram.com/oake_knoll_farms/.

Oxford Farms practices regenerative and holistic farming. Our cattle and sheep pasture rotations increase biodiversity, water, and mineral cycling. They are grass-fed and consume clean well-water, apple cider vinegar, free-choice salt, minerals, clay, and kelp. They are never fed grain, so their meat has healthful levels and types of fat. We also move our meat chickens daily across the pasture so the chickens can supplement their organic soy-free grain diet with grass and bugs.

Our market garden and hoop houses supply the vegetables for our CSA memberships. This operation is no -till and uses only animal-based natural fertilizers and compost on mineralized soils to grow healthy vegetables.

We do not use synthetic fertilizers, pesticides, herbicides, antibiotics, or added hormones on this farm.


  • Beef, chicken, and lamb
  • Vegetables

We offer monthly shares, small bundles or individual packages of meat and choice CSA vegetable shares for spring, summer, and fall. Delivery is available for select towns. We have an onsite farm store in our post and beam barn! Check out our website below.

We invite you to know your farmer and how your food is grown!

Oxford Farms, Theresa Cohen, 103 Federal Hill Road, Oxford, MA 01540. 617-697-8602
E-mail: theresa.oxfordfarms@gmail.com. Website: www.oxfordfarmsma.com.

Paradise Farm is a family-owned farm in Lyndeborough, NH, a small town located next door to Milford in southern NH. Adrienne and Wayne Colsia bought 160 acres of rolling hills and beautiful views in 2002 and proceeded to grow a multi-faceted farm. All our animals are pasture raised and humanely treated using sustainable and holistic methods.

We rotationally graze 100% grass-fed Scottish Highland beef, a “slow grow breed” which enhances the taste; heritage breed Gloucestershire Old Spots pigs; Nubian goats; chickens; turkeys and Romney sheep. We sell beef, pork, lamb, roaster chickens, and turkeys.

We also sell our own raw honey, free-range eggs, and Nubian goat milk—the highest quality goat milk there is and it has no gamey taste. Reap the major health benefits of goat milk and enjoy the taste.

Seasonally we have PYO blueberries, raspberries, peaches, and apples. We also grow table grapes, pears, plums, and tart cooking cherries that we sell from our farm stand and at farmers markets.

Meats are processed by a USDA butcher in NH and vacuum-sealed for added freshness.

Our meats come in a variety of individual cuts.

We encourage people to visit our farm and farm store. We have no set hours, so please call ahead so we know you are coming. Our farm offers expansive mountain and valley views and the opportunity for kids to interact with our many animals. Our two miniature ponies, Lilly and Honey, will greet you when you park. They love carrots!

You can also purchase our products at the Milford Farmers Market, which runs almost year-round. For more information, including prices, see our website.

Paradise Farm, Wayne and Adrienne Colsia, 468 Center Road, Lyndeborough NH 03082. (603) 345-0860.
E-mail: wayne@paradisefarmnh.com. Website: www.paradisefarmnh.com. Facebook: https://www.facebook.com/paradisefarmnh/.

River Rock Farm has raised grass-fed Angus beef since 1961. Animals spend 12 months a year outside on our pastures and are fed only on our own hay in the winter. We do not use hormones or antibiotics. We do not use chemical fertilizers. We have been certified organic since 2005. organic_logo

We can sell you at least 1/4 of an animal, arrange the processing at a USDA approved slaughterhouse in Westport, MA, and arrange local delivery. No mail orders, please.

River Rock Farm, Paul Schmid, 236 Fisherville Lane, South Westport MA 02790. (508) 677-8190.
E-mail: pschmid3@att.net.

Steve Normanton: I am originally from South Africa, where I worked in the livestock trade the conventional, agribusiness way. Here in New England, I have raised grass-fed beef for over ten years, with a focus on sustainability and holistic principles. I now raise pastured pork, pastured chicken, pastured eggs, and 100% grass-fed beef on 65 acres on the banks of the Merrimack River, about 10 miles from the Massachusetts state line. My pastures are certified organic by the State of New Hampshire.

My cattle graze on pasture throughout the growing season, and I feed them certified organic hay in the winter. They are never fed corn or other grain, even for “handling” purposes. I sell beef in bulk and by the cut. I harvest my cattle when they have reached their full potential of quality, which means the largest quantities are available in the fall. Therefore, I recommend pre-ordering for fall delivery. All my beef is USDA-inspected and flash-frozen.

My pigs live and forage outdoors, and I supplement their diet with organic formulated pig grain. My pork is harvested in the fall, and is available in bulk and by the cut as long as supplies last. All my pork is USDA-inspected and flash-frozen.

I raise my meat chickens outdoors on pasture in a day-range system, which allows them to forage for bugs and living plants. I supplement their diet with organic formulated chicken grain. I process the birds on-farm (exempt from USDA inspection) June through October. I sell fresh or frozen whole chickens (i.e. plucked and cleaned but not cut up into parts).

My laying hens, like the meat chickens, forage outdoors on pasture in the growing season, and also get organic formulated layer grain. Eggs are available year-round.

Please visit my web site for current pricing, ordering information, and more details about my farming practices.

Steve Normanton, 226 Charles Bancroft Highway, Litchfield NH 03052. (603) 320-1169.
E-mail: steve@normanton.com. Website: www.stevenormanton.com.


Walker Farm at Whortleberry Hill is an American Grass-fed Association Certified (100% grass-fed and finished) AND A Greener World Animal Welfare Approved beef producer. We also sell our all-natural, non-GMO hay to local farms, and our own honey and produce as available. We do have a small, select herd, so please contact us for availability of our beef—it sells quickly!

We raise Ruby Red Devon cattle (with an occasional Red Angus cross for a different flavor offering; these are always clearly noted as a cross). The two main reasons Devons were chosen was that they marble—and thus taste best to us—of all cattle raised on 100% grass, and they are of a docile nature, easy to manage, and are naturally healthy and hearty. Our small herd continues to grow and is now more than three times the size it was at original purchase. The cows are visible at most times from the road, are never confined, and always allowed free range of the area they are in that day. They are allowed to be cows.

Our Promise: We provide products as pure and healthy to our customers, animals, and the environment as possible. We cater to the consumer who wishes to provide themselves and nurture their family with high-quality, untainted, locally grown, sustainably and humanely raised, nutritious, wholesome food and products. We have an overriding concern for the humane treatment of our animals while maintaining sound, ecologically responsible land and resource management. We participate in and contribute to the strength and pride of the local grass-fed beef and unadulterated food movement in Worcester County, Massachusetts.

Feel free to arrange a visit. We'd love to show you our farm and answer your questions on our practices. You ARE what you eat—investigate and choose wisely.

“Could a grass-fed cut, with its lower-fat content, rival a grain-fed cut? Yes: It was succulent, buttery, and robust, with a perfectly caramelized crust. The juices formed a simple, rich sauce.” – Cooking Light Magazine

Walker Farm at Whortleberry Hill, Joan Walker, 1290 W Brookfield Road, New Braintree, MA 01531. (508) 317-2790.
E-mail: joanie@walkergrassfed.com. Website: www.walkergrassfed.com.

Weatherlow Farms, founded in 2014, is located in the seaside town of Westport, MA. On a little shy of 200 acres, we raise the highest quality grass-fed beef, lamb, chevon, pork, pastured poultry (chickens)and eggs. We grow a curated selection of flowers and foliages for weddings and special events. All is cared for employing environmentally sustainable and socially responsible practices which focus on the special relationship between land, animal, and food.

All our animals are raised 100% naturally, pastured, grass-fed and grass-finished.* (*Our poultry receives non-GMO grain.) We do not use hormones or antibiotics and our fields do not receive herbicides or pesticides.

Our Products:

  • Grass Fed and Finished Beef
  • Grass Fed and Finished Lamb
  • Pastured Chevon
  • Pastured Pork
  • Pastured Chickens
  • Fresh Eggs
  • Fresh Flowers and herbs

How to Purchase:

  • Farm Store: Open FRIDAY 11:00–6:00 and 10:00–2:00 Saturdays and Sundays, OR by appointment anytime.
  • Bulk Orders: All our meat is available by the quarter or side for your freezer at additional savings. **Free Local Delivery**

Weatherlow Farms, Ryan Wagner (owner), 845 Sodom Road, Westport, MA 02790. (508) 938-9398.
E-mail: hello@weatherlowfarms.com. Website: www.weatherlowfarms.com.

Wheel-View Farm in Shelburne is a family owned scenic hilltop farm in western Massachusetts raising USDA certified natural grass-fed beef and breeding stock from our primarily Scottish Highland and Galloway herd.

The cattle graze contentedly on our summer pastures and are fed grass-legume hay from our fields during the winter. These heritage breed cattle do an excellent job of maintaining open space on land that is not suitable for grain or vegetable crops. We have chosen this type of farming because it is more environmentally friendly, more humane for the animals, and also healthier for the consumer.

Unlike commercial feedlot cattle that are raised in confinement and fed a diet of grain, synthetic vitamins, growth hormones, and antibiotics, our grass-fed animals live very different lives. They live on pasture from birth to market. Because they live a more natural, less stressful life the animals are very healthy and calm. We determine the growth rate of our animals not by artificial hormones and grain but instead by genetics and quality of the forage, resulting in a nutritious healthier product.

Wheel-View Farm, 212 Reynolds Road, Shelburne MA 01370. (413) 625-2900.
E-mail: info@wheelviewfarm.com. Website: www.wheelviewfarm.com.

Yankee Farmer's Market provides high quality meats in a sustainable small farm setting. For more than twenty-four years, we have been involved in educating, producing, and distributing buffalo meat. We offer a full line of New England all natural, hormone free and antibiotic free meats including grass-fed beef and bison.

We supply meat packages of all sizes and ranges, including whole, halves, and quarters. Our farm store includes fresh eggs, bacon, and many pantry products from other local farms. All meat is individually packaged, vacuum sealed, and flash frozen.

Yankee Farmer’s Market also has a Meat CSA that runs monthly, year around. Members receive their choice of species and size, and choose pickup, drop off, or shipping.

We have raw pet food made from bison organs and trim, as well as raw and smoked bones. Plenty of bones and organs for humans too!

Loads of amazing bison and Scottish Highland cattle compost available for gardens, as well as cordwood, and turkeys for sale each winter holiday.

Find us at any of the local fairs in the buffalo wagon serving up bison burgers, cheesesteaks, sausages, and hot dogs.

It is our mission to provide healthy, natural and local products, and support sustainability in agriculture and positive climate change through passionate land and animal stewardship, and working together with other farms and like-minded individuals.

We take great pride in our animals, farms and products. We have been serving the New England area since 1998. Visit us where the buffalo roam, in Warner, NH. Enjoy shopping at our retail store on the farm, or online. We ship nationwide.

Call, email or visit our website anytime! Get Buff today at Yankee Farmer’s Market!

Yankee Farmer's Market, Keira Farmer, 360 Route 103 E, Warner, NH 03278. 603-456-2833.
E-mail: yankeefarmersmarket@gmail.com. Website: https://yankeefarmersmarket.com. Facebook: https://www.facebook.com/yankeefarmersmarket.

 Page updated 6/5/2024

Find a broken link, missing website, discontinued e-mail address, or disconnected phone number?
Please E-mail our Webmaster and help us keep Eatwild up-to-date!

Alabama | Alaska | All-Grass Dairies | Arizona | Arkansas | California | Canada | Colorado | Connecticut | DelawareDistrict of Columbia | Farms That Ship | Florida | Georgia | Hawaii | Idaho | Illinois | Indiana | Iowa | Kansas | Kentucky | Louisiana | Maine | Maryland | Massachusetts | Michigan | Minnesota | Mississippi | Missouri | Montana | Nebraska | Nevada | New Hampshire | New Jersey | New Mexico | New York | North Carolina | North Dakota | Ohio | Oklahoma | Oregon | Pennsylvania | Puerto Rico | Rhode Island | South Carolina | South Dakota | Tennessee | Texas | Utah | Vermont | Virginia | Washington | West Virginia | Wisconsin | Wyoming |
CANADA | All-Grass Dairies | Farms That Ship | International


Top of Page





Beyond the Farm
Restaurants, stores, and buying clubs that feature grass-fed products

by Eatwild Founder
Jo Robinson

NY Times Bestseller
by Eatwild Founder
Jo Robinson

Eating on the Wild Side


Pasture Perfect
by Jo Robinson

book cover


Book Sales Support Eatwild.com


Home | Grassfed Basics | Eatwild Store | Meet Jo | Notes & News | Find Farms | Resources | Site Map | Contact