The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Baldwin Farm is a family farm which returned to operation in early 2017 to provide organically and sustainably raised meats and produce. We offer pasture-raised broiler chickens, hogs, beef, and turkey, along with eggs and seasonal produce. Our animals never receive antibiotics or spend time cooped up in a barn.
Eggs & Broiler Chickens: Our layers and meat chickens are raised on pasture and fed only organic, soy-free feed.
Turkey: Available each year for Thanksgiving, we raise our turkeys on pasture and feed only organic feed.
Pork: Our Berkshire/Tamworth hogs farrow in the wild and are allowed to roam pasture throughout the summer months. They are free-fed a diet of organic, soy-free feed.
Beef: Our cattle are rotationally pastured year-round. They eat only grass.
Our Farm store is open year-round, and all meat products are available by the cut or in a variety of prepared products. Please contact the Farm for specific availability.
Baldwin Farm, Toby Casey, 25 West Center Road, West Stockbridge, MA 01266. 413-232-4398.
E-mail: email@example.com. Website: https://baldwinfarm.com/.
Benedikt Dairy is a 100% grass-fed, ecologically minded dairy in Goffstown, NH.
Our purebred Jersey cows live on pasture day and night through the growing season where they eat grasses and herbs. In the winter they are fed dried and fermented grasses, clover, and alfalfa. They never eat grain or other energy concentrates. Rotational grazing improves the biological health of the land and provides the cows with optimal nutrition, so they can produce the most nutritious milk for you.
All of our dairy products are made from the milk of our 100% grass-fed rotationally grazed Jersey cows.
- RAW MILK. Sweet and creamy cream-top milk.
- RAW CREAM. Our cream is exceptionally thick, perfect for making butter and for whipping.
- CREAM-TOP YOGURT. Our cream-top yogurt is made from rich whole milk, not homogenized so the cream naturally rises to the top and contains live active cultures. Pasteurized and cultured.
- GREEK YOGURT. We use the traditional method of hanging our whole milk cream-top yogurt in cloth to produce its luscious consistency. Pasteurized and cultured.
- CHURNED BUTTER. Sea salted or unsalted. Pasteurized and cultured.
- PASTURED BEEF. Our 100% grass-fed ground beef is available most of the time. Different cuts, broth bones, and suet are available on a limited basis. We do not offer quarter, half, or whole animals.
Our farm stand is open to the public 7am to 7pm daily.
Benedikt Dairy, Max and Melissa Benedikt, 97 Shirley Hill Road, Goffstown, NH 03045. (603) 801-7056.
E-mail: firstname.lastname@example.org. Website: www.benediktdairy.com.
BOTL Farm is a pasture-based, sustainability-focused livestock farm situated on 41 acres of transitional silvopasture in the Quiet Corner of Connecticut. We run a regenerative farm performing intensively managed rotational grazing year-round for as long as weather and grass production allow.
All our animals are Animal Welfare Approved, and our sheep and goats are Certified Grassfed by A Greener World.
We have designed and developed our farm so that our animals can express their natural behaviors. The animals live on pasture all year long and are never confined, they breed according to their natural cycles and birth unassisted on pasture, plus they have the room to explore and interact with their surroundings.
Raising animals in this way makes our farm sustainable compared to conventional farming practices – the animals are improving the quality and fertility of the land, not to mention their meat tastes exceptional!
Focusing on heritage breed animals is a natural choice for our farm and we choose breeds that can thrive in the New England climate of hot summers and cold winters.
Our Kiko goats and Icelandic sheep (lamb) are only fed grass. Typically harvested in the fall, frozen and vacuum sealed cuts of goat and lamb are available until they run out.
Our pigs (pork) are Mangalitsa/Berkshire/Large Black crosses. They are fed soy-free, corn-free, non-GMO, and organic feed. Frozen and vacuum sealed cuts of pork and meat boxes are available year-round.
Our laying flock of chickens are a mix of heritage laying hens. They are fed soy-free, corn-free, non-GMO, and organic feed. They are rotationally grazed behind our sheep, goats, and pigs.
Multicolored eggs are available year-round and stew birds are harvested in the winter.
We sell directly to customers at our farm and assorted farmers markets year-round; see our website for details.
BOTL Farm, Nick Weinstock, Danielle Larese, 859 Westford Road, Ashford, CT 06278. 908-268-3192.
E-mail: nick@BOTLFarm.com. Website: https://BOTLFarm.com.
Caledonia Farm is pleased
to offer grass finished beef throughout the year, pastured broilers during
the summer and eggs most of the year. Our mission is to farm
environmentally and financially sustainably to assure food safety,
consumer health and long term security.
Our beef is packaged in convenient ready to use sizes
that are vacuum sealed in clear plastic and flash frozen. All of our
products are available for sale at the farm; just call or e-mail ahead
to make sure we're close by to help you.
We've been fine tuning our production systems, forage/grazing
chains and quality systems for nearly a decade to offer our customers
unparalleled quality and service. Check our web site frequently for up
to date information, news, pictures and research projects. We'd be happy
to host a tour or consult with you on any questions or thoughts you may
Caledonia Farm, David Petrovick, Barre
MA 01005. (978) 355-4519. (No early or late calls, please!)
Chase Hill Farm is a dairy farm in the Pioneer Valley of western Massachusetts. We are organic-certified by Baystate Organic Certifiers for our dairy cows, beef cattle, raw milk, cheeses, beef, veal, hay, and pasture.
The farm is owned and operated by Mark and Jeannette Fellows. Our mission is to produce high-quality local food from grassfed cows using sustainable low-input practices. These practices include rotational grazing, seasonal calving, and using draft horsepower.
We milk our herd of 25 Normande cows seasonally from March to December. The cows are 100% grassfed and organic-certified.
We produce raw milk, farmstead cheeses, pasture-raised veal and beef, and whey-fed pork. The cheeses, which are all made from raw milk, include Cheddar, Farmstead (colby-style), Feta, Italian Grace (parmesan type), and Dutch Gold (edam).
Our products are available at the farm, the Amherst (MA) Farmers Market, and local stores and farmstands in the Pioneer Valley. Raw milk may only be purchased at the farm. We do not currently ship any products.
Chase Hill Farm, Jeannette Fellows, 74 Chase Hill Road, Warwick MA 01378. (978) 544-6327.
E-mail: email@example.com. Website: www.chasehillfarm.com. Facebook: https://www.facebook.com/chasehillfarm.
Chestnut Farms is a family-owned and operated
106 acre livestock farm in the heart of MA. We are committed to connecting
our community with local agriculture using traditional and humane farming
practices. We are not certified organic because we choose to support
local farmers over importing certified organic hay from Canada. Our
animals are rotationally grazed through our all natural pastures maintained
with the help of a professional agronomist who advises us on our pasture
grass mix and planting schedule rather than chemical sprays and synthetic
fertilizers. We are committed to environmentally sustainable
We primarily sell our meat in monthly "shares" and offer
a monthly on-farm pickup and bi-annual open barns to visit our animals.
We raise all natural, heritage breed, hormone and antibiotic free meats.
This includes grass-fed Hereford-Devon beef grown exclusively
on pasture and hay to ensure a rich, wonderful flavor and high levels
of Omega-3. Our York, Hampshire and Duroc pigs are pastured and
petted while being fed only a natural grain diet - never any garbage.
We use mobile pens and pasture to ensure our pigs always have fresh,
outdoor space to grow, play and live in.
Our Icelandic purebred and cross-bred lambs are
born in the spring pasture where they are allowed to nurse and frolic
with their mothers. They are harvested in September through April each
year. We also raise our own pastured poultry including turkeys and chickens in
moveable pens. This ensures healthy grazing while significantly reducing
the bug population on our farm!
Chestnut Farms offers shares in our meat CSA. Each
month members receive a mix of "daily" (ground beef, stew
meat, bacon, whole chicken, sausage) cuts and "prime" cuts
(steaks, chops, boneless chicken breasts). For more information
please feel free to visit our website.
Chestnut Farms, Kim Denney, PO Box 545, 404
Turkey Street, Hardwick MA 01037. (413) 477-6656.
Greetings from the Chicoine Family Farm.
Henry Chicoine established the farm in 1933. It was a cream and heifer
operation. He also sold ice from the ice pond for refrigeration. Henry
never used any herbicides or pesticides on the land and that remains
true today. We have built on that great foundation and now produce
high quality 100% grass raised beef.
We offer a variety of steaks individually wrapped,
2 to 4-pound roasts, and 1–pound packages of ground beef. Everything
is frozen and kryo-vacced. You may call us and purchase at the farm,
or visit us at the farmers markets.
Ask about our delivery services.
Chicoine Family Farm, Bill Chicoine, Elodie Chicoine, 116
Oliver Street, Easthampton MA 01027. (413) 527-4882.
E-mail: firstname.lastname@example.org. Facebook: https://www.facebook.com/Chicoine-Family-Farm-283010582101/
Clark Organic Farm is located in Carlisle, Massachusetts (near Concord) west of Boston, and are certified organic for fruits and vegetables, herbs, flowers, microgreens, and seedlings by Baystate Organic Certifiers. Andrew studied soil science and his wife is a holistic nutritionist. We believe in pasture-based livestock farming and organic methods for vegetables, and also being important contributors to our community.
We run an organic produce CSA. We raise chickens on pasture in mobile houses for eggs, and they are supplemented with a soy-free grain. Our heritage breed pigs run through the woods and are also given some supplemental, soy-free grain. Our sheep and goats graze on grass and are rotated often. We offer our meat through a CSA program. More information can be found on our website.
We also run education programs and special events, and sell our eggs and produce to restaurants and retail locations. Sorry, we do not ship. Non-members are welcome to shop at our farm during CSA hours. Please visit our website for current hours.
* We do give our sheep and goats a HANDFUL of organic, soy-free grain just to coax them out to pasture each day. If we didn’t do this, they would run all over town. Our farm is right in the middle of town, and sometimes the animals get loose and stop traffic. This is purely a functional strategy that is necessary because of our location and the difficulties in hearing our animals.
Clark Organic Farm, Andrew Rodgers, 201 Bedford Road, Carlisle, MA 01741.
E-mail: email@example.com. Website: https://www.clarkfarmcarlisle.com/. Facebook: https://www.facebook.com/ClarkFarmCarlisle.
Copicut Farms is located in Dartmouth, Massachusetts, part of the state’s scenic farm-coast region. We pasture-raise meat chickens, laying hens, ducks, turkeys, and pigs. We practice rotational grazing management, and supplement what our animals glean from our chemical-free pastures with locally milled grains. All our poultry is hand-butchered by us, on our farm, in our own state-licensed processing facility.
- Chicken: Sold fresh as whole or half chickens, as well as a variety of individual cuts (e.g., boneless breasts, thighs, etc.)
- Duck: Sold as whole ducks.
- Eggs: Sold as dozens, ungraded and unsized (generally large and jumbo).
- Pork: Sausages, bacon, ground pork as well as all typical cuts (e.g., ribs, chops, roasts, etc.)
- Turkey: Whole holiday turkeys sold fresh during the Thanksgiving season.
- Beef: Steaks, cuts, and ground.
How to Buy:
Home Delivery A La Carte: Search all our products on our website, select what you like, pay online, and have your order delivered right to your doorstep. Delivery is available in and around most of eastern Massachusetts.
Home Delivery Subscription: Sign up once to have a box of meats delivered to your door on a regular basis. You can select the types of meats in your subscription box, as well as the frequency in which they are delivered. Pause, change, or cancel your subscription online at any time.
Farmers Markets: We attend 14 farmers markets year-round in and around greater Boston. See our website to find the nearest location.
Farm Share: We offer a popular summer/fall share program where customers can pay discounted prices for a diverse array of poultry and pork at the beginning of each farm season and pick up their fresh products according to their location and schedule.
Fall Bulk Orders: A limited number of “fill your freezer” bulk packages are available in the fall.
Farm Store: Open Saturdays from 10am–4pm, June through Thanksgiving, at our farm in North Dartmouth.
Copicut Farms, Vincent Frary, 11 Copicut Road, N Dartmouth MA 02747.
E-mail: firstname.lastname@example.org. Website: www.copicutfarms.com.
Devon Point Farm in North Stonington, Connecticut is committed to providing delicious, antibiotic- and hormone-free grass fed, grass finished, pastured BEEF and all-natural heritage breed PORK.
See our website for details and pricing on all of the following:
Our grass fed BEEF: We raise our cattle on pasture using rotational grazing and sustainable farming practices. They have access to fresh clean water, trace minerals, and round-baled hay during the winter months. Cattle are grown and finished on grass and hay only – no grain, no antibiotics and no hormones. Compared to grain-fed beef, grass fed beef has less total fat, less saturated fat, less cholesterol, and fewer calories. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and “conjugated linoleic acid” (CLA) than grain-fed beef. The beef is humanely slaughtered and butchered under USDA supervision, dry-aged for 10–14 days, clear plastic shrink-wrapped, labeled, and frozen. For sale at our Farm as half beef, quarter beef, sampler boxes and by the individual cut.
Our PORK: Heritage breed, all natural, with no hormones or antibiotics. They are fed a robust diet of vegetable scraps from our all-natural (chemical-free) vegetables, and supplemented with grain as needed. It is humanely slaughtered and butchered under USDA supervision and custom cut to your specifications. For sale at our Farm by the individual cut, or by half or whole.
We also raise heritage “ruby red” American Milking Devon cattle for sale as breedstock.
Devon Point Farm, Erick and Patty Taylor, 54 Jeremy Hill Road, North Stonington CT 06359. 860-942-6292.
E-mail: email@example.com. Website: www.devonpointfarm.com.
Farm, in Tiverton, R.I. just west of the Massachusetts state line, is a 50-acre family-owned farm since 1923. We
are now raising grass fed Herford/Angus beef on managed,
rotated pastures using no chemical fertilizers, pesticides, or antibiotics.
Winter feed is homegrown hay or haylage from our hayfields. To promote
healthy soil and animals, we use mostly organic practices at this
time, but we are not organic certified.
Sales are made by appointment on availability. Processing
is done at a USDA approved slaughterhouse. Call or e-mail for details.
Gray Rock Farm, Ron and Shirley DuPonte, 148 Narrow Avenue, Tiverton RI 02878. (508) 994-5312.
E-mail: firstname.lastname@example.org. Website: https://www.grayrockfarm.com/.
Hettie Belle Farm is a pasture-based
family farm raising 100% grass-fed beef, 100% grass-fed lamb and
organically-fed pork, chickens, ducks and turkeys.
Our product is available through our meat CSA with distribution sites
in Keene, NH, Northampton/Florence, MA and Brattleboro, VT and
here on the farm in Warwick, MA. Meat and poultry with a guarantee
from our family to yours!
$600 CSA shares are comprised of a total
of 60+ pounds of farm product distributed over 5 monthly pick-ups
(November – March) of roughly
12 pounds each. In total, members can expect
- 15 pounds 100% grass-fed beef
- 20 pounds organically fed pork
- 10 pounds 100% grass-fed lamb
- 10 pounds organically fed chicken (equal to 2 whole roasting chickens)
- 6–9 pounds organically-fed duck (1 whole duck).
The open land we steward is central to our lives
and business. Our
cows and sheep are 100% grass-fed. They have as much of mama’a
milk as they want, are moved through our pastures
daily May-November, and fed local hay throughout the winter. Our
pigs are pastured in a huge forested area where they root day and night.
Our chickens, ducks and turkeys are entirely free-range. Our poultry
and pigs are fed certified organic grain to complement the
generous pasture space they are provided. All of our animals are 100%
antibiotic and hormone free. These are very content, extremely healthy
animals that truly thrive in their natural environment and are always
handled humanely. We believe meat raised in this way, naturally tastes
better, and provides healthy essential fatty acids and an important
guarantee to customers.
Our vision is grounded in a strong belief
that livestock can live healthy, natural lives and families can maintain
a humble life farming with the rhythms of the seasons. We believe that to really change the food
system, we need small farms in every community raising crops and livestock
with intention, care for the earth, and a cultural sensitivity that reflects
local values. Come join us by becoming a member!
Hettie Belle Farm, Jennifer Core and Olivier Flagollet, 28
WInchester Road, Warwick MA 01378. (978) 544-6241.
E-mail: email@example.com. Website: www.hettiebellefarm.com.
High Ridge Meadows Farm is a small, family-run
farm offering organically raised grass fed beef, lamb and chicken.
raise Angus, Red Devon and Hereford beef. Our sheep are purebred Icelandic
which produce a lean and mild flavored meat. Our animals are
pastured, rotationally grazed, and
fed hay in winter from our hayfield.
All our meat
is processed at a local USDA inspected slaughterhouse and is
sold by the cut, frozen and cryo-vac sealed. If you are interested
in pre-ordering a side of beef or a quarter, please call or email
us for pricing, cut sheet and more info.
Preserving the farming history and beautiful mix of mountains, forests,
and fields that is so unique to Vermont, is very important to us, as is
returning to healthy, nutritious, organically and naturally raised and
High Ridge Meadows Farm, Mary Moran, 1800 Chelsea Mountain Road, East Randolph VT 05061. (802) 728-9768.
E-mail: firstname.lastname@example.org. Website: https://highridgemeadowsfarm.com/. Facebook: https://www.facebook.com/organicmountainfarm/.
Holiday Brook Farm is currently offering pasture-raised pork, grass-fed lamb and beef, and eggs, maple syrup,
Our piglets are born here on the farm in deep-bedded
stalls or on pasture as weather/season allows. As soon as it is warm
enough in the spring, pigs are moved to pasture where they are may root
and wallow as much as they like as they renovate old vegetable fields,
pasture and hayland. They are an integral part of our field management
system. They are fed a supplement of locally produced grain throughout
the year, and are supplemented with plenty of farm-produced second-cut
hay in the winter time.
Our practices make for a flavorful, lean meat that
is tender and delicious. Our hams and bacon are real-wood smoked in CT,
though our slaughterhouse only has the capacity for a liquid cure. We
currently sell cuts out of our freezers here on the farm; please contact
us for an informative brochure and detailed cut price list.
Eggs are from pasture-based, heritage breed laying
hens, though their winter quarters are in the barn to keep them warm,
they still have access to the outdoors and we provide them with free
choice 2nd cut hay and locally produced grain. Eggs are sold out of farm
office and at our seasonal farm-stand on Rt. 9.
Holiday Brook Farm, Dicken Crane, 100
Holiday Cottage Road, Dalton, MA 01226. (413) 684-0444.
E-mail: email@example.com. Website: www.holidaybrookfarm.com.
Jordan Farm raises grass fed Hereford cattle just off Buzzard's Bay in S. Dartmouth, MA. We work with a closed, cow/calf herd where all market animals are born and raised on the farm. Following the rotational grazing practices of Jim Murphy, Joel Salatin, and Sarah Flack for over 30 years, our objective has been to constantly improve the quality of our herd, our pastures, and the winter forages leading to higher quality cattle and beef products.
Jordan Farm is Certified Animal Welfare Approved (AWA) and Certified Grass Fed by A Greener World. We follow sustainable, organic, and regenerative protocols on the farm; we will be seeking regenerative certification in late 2024 and organic certification in 2025/6.
Except for organic mineral supplements, we use no chemicals, growth hormones or GMO products in our animals or on our fields/winter forage.
All animals are processed at Meatworks, the new USDA processing plant in Westport MA; bulk orders are all cut to each customer's specifications.
Jordan Farm, Andy Burnes, Manager, 22 Jordan Road, S. Dartmouth, MA 02748. 617-759-1701.
E-mail: firstname.lastname@example.org. Website: jordanfarm.com.
Misty Brook Farm is a diverse, organic family farm in Albion, ME committed to producing high quality proteins. We are certified organic by MOFGA.
We milk A2 Jersey cows that produce rich creamy milk year round. The dairy cows, beefers, and veal calves are all 100% grass-fed. They graze from April to November and eat hay during the winter months.
Our sheep's milk is available from May to October. Our ewes graze the same organic pastures as our cows and get a small amount of organic oats at milking time. Our lambs are grass-fed and we offer lamb and mutton cuts.
The pigs are our land clearers and we supplement their rooting and grazing with 100% Maine grown soy-free organic grains and skim milk.
Our laying hens are pastured and supplemented with 100% Maine-grown, soy-free, non-GMO grain to complement what they find on pasture while roaming. Most of the grain in their ration is certified organic, just the local sunflower seeds are not yet certified.
Our son Alister grows an acre of vegetables every year to sell at our booth at the Common Ground Country Fair. He grows a variety of mixed vegetables including a great deal of winter storage crops.
Organic Raw Cow's Milk and Cream, Raw Sheep's Milk, Soy-free Eggs, Organic Pork, Organic Beef, Organic Veal, and Organic Lamb are available in our farm stand and stores all over Maine.
Misty Brook Farm, Katia & Brendan Holmes, 156 Bog Road, Albion, ME 04910.
E-mail: email@example.com. Website: www.mistybrook.com.
Moon In The Pond Farm has been raising top quality food since 1991. We have a deep commitment to regenerative eco-agriculture, sustainability, organic practices, the health of people, animals, the planet, heritage and heirloom breeds, grass- based farming, education, and our local community.
We offer beef, pork, chicken, lamb, veal, turkey, eggs, honey, herbs, vegetables, and mushrooms. All seasonal. Year-round at the farm, at the Millerton, NY Farmers' Market.
We use no antibiotics (except to treat illness), never hormones, herbicides, chemical fertilizers, confinement. Animals are raised out-of-doors on grass.
See our website for more information. Come visit!
Moon In The Pond Farm, Dominic Palumbo, 816 Barnum Street, Sheffield MA 01257. (413) 229-3092
E-mail: firstname.lastname@example.org. Website: https://mooninthepond.org/. Facebook: https://www.facebook.com/Moon-In-The-Pond-Farm-207627760556/
Oake Knoll Ayrshires, a licensed raw
milk retailer, sells grass-fed, pasture-based raw milk year-round.
Oake Knoll is committed to animal welfare, sustainability
and food safety. To maintain animal health and as a part of holistic
management, milking cows are seasonally supplemented with locally grown
whole barley (2 pounds per cow per day, when needed).
In the old barn, at the family's 280-year-old farm,
visitors can also purchase eggs, cheese, grass-fed beef, maple
syrup, and homemade soap.
E-mail Terri for more information.
Oake Knoll Ayrshires, Terri Lawton, 70 North Street, Foxboro
MA 02035. (774) 219-6257.
Oxford Farms practices regenerative and holistic farming. Our cattle and sheep pasture rotations increase biodiversity, water, and mineral cycling. They are grass-fed and consume clean well-water, apple cider vinegar, free-choice salt, minerals, clay, and kelp. They are never fed grain, so their meat has healthful levels and types of fat. We also move our meat chickens daily across the pasture so the chickens can supplement their organic soy-free grain diet with grass and bugs.
Our market garden and hoop houses supply the vegetables for our CSA memberships. This operation is no -till and uses only animal-based natural fertilizers and compost on mineralized soils to grow healthy vegetables.
We do not use synthetic fertilizers, pesticides, herbicides, antibiotics, or added hormones on this farm.
- Beef, chicken, and lamb
We offer monthly shares, small bundles or individual packages of meat and choice CSA vegetable shares for spring, summer, and fall. Delivery is available for select towns. We have an onsite farm store in our post and beam barn! Check out our website below.
We invite you to know your farmer and how your food is grown!
Oxford Farms, Theresa Cohen, 103 Federal Hill Road, Oxford, MA 01540. 617-697-8602
E-mail: email@example.com. Website: www.oxfordfarmsma.com.
Paradise Farm is a family-owned farm in Lyndeborough, NH, a small town located next door to Milford in southern NH. Adrienne and Wayne Colsia bought 160 acres of rolling hills and beautiful views in 2002 and proceeded to grow a multi-faceted farm. All our animals are pasture raised and humanely treated using sustainable and holistic methods.
We rotationally graze 100% grass-fed Scottish Highland beef, a “slow grow breed” which enhances the taste; heritage breed Gloucestershire Old Spots pigs; Nubian goats; chickens; turkeys and Romney sheep. We sell beef, pork, lamb, roaster chickens, and turkeys.
We also sell our own raw honey, free-range eggs, and Nubian goat milk—the highest quality goat milk there is and it has no gamey taste. Reap the major health benefits of goat milk and enjoy the taste.
Seasonally we have PYO blueberries, raspberries, peaches, and apples. We also grow table grapes, pears, plums, and tart cooking cherries that we sell from our farm stand and at farmers markets.
Meats are processed by a USDA butcher in NH and vacuum-sealed for added freshness.
Our meats come in a variety of individual cuts.
We encourage people to visit our farm and farm store. We have no set hours, so please call ahead so we know you are coming. Our farm offers expansive mountain and valley views and the opportunity for kids to interact with our many animals. Our two miniature ponies, Lilly and Honey, will greet you when you park. They love carrots!
You can also purchase our products at the Milford Farmers Market, which runs almost year-round. For more information, including prices, see our website.
Farm, Wayne and Adrienne Colsia, 468 Center Road, Lyndeborough NH 03082. (603) 345-0860.
Website: www.paradisefarmnh.com. Facebook: https://www.facebook.com/paradisefarmnh/.
River Rock Farm has raised grass-fed Angus beef since
1961. Animals spend 12 months a year outside on our pastures and are
fed only on our own hay in the winter. We do not use hormones or antibiotics.
We do not use chemical fertilizers. We have been certified organic since 2005.
sell you at least 1/4 of an animal, arrange the processing at a USDA
approved slaughterhouse in Westport, MA, and arrange local delivery. No
mail orders, please.
River Rock Farm, Paul Schmid, 236
Fisherville Lane, South Westport MA 02790. (508) 677-8190.
Steve Normanton: I am originally from South
Africa, where I worked in the livestock trade the conventional, agribusiness
way. Here in New England, I have raised grass-fed beef for over ten years,
with a focus on sustainability and holistic principles. I now raise pastured pork,
pastured chicken, pastured eggs, and 100% grass-fed beef on
65 acres on the banks of the Merrimack River, about 10 miles from the
Massachusetts state line. My pastures are certified organic by the State
of New Hampshire.
My cattle graze on pasture throughout the growing
season, and I feed them certified organic hay in the winter. They are
never fed corn or other grain, even for “handling” purposes.
I sell beef in bulk and by the cut. I harvest my cattle when they
have reached their full potential of quality, which means the largest
quantities are available in the fall. Therefore, I recommend pre-ordering
for fall delivery. All my beef is USDA-inspected and flash-frozen.
My pigs live and forage outdoors, and I supplement
their diet with organic formulated pig grain. My pork is harvested
in the fall, and is available in bulk and by the cut as long as supplies
last. All my pork is USDA-inspected and flash-frozen.
I raise my meat chickens outdoors on pasture in a
day-range system, which allows them to forage for bugs and living plants.
I supplement their diet with organic formulated chicken grain. I process
the birds on-farm (exempt from USDA inspection) June through October.
I sell fresh or frozen whole chickens (i.e. plucked and cleaned
but not cut up into parts).
My laying hens, like the meat chickens, forage outdoors
on pasture in the growing season, and also get organic formulated layer
grain. Eggs are available year-round.
Please visit my web site for current pricing, ordering
information, and more details about my farming practices.
Steve Normanton, 226
Charles Bancroft Highway, Litchfield NH 03052. (603) 320-1169.
Walker Farm at Whortleberry Hill is an American Grass-fed Association Certified (100% grass-fed and finished) AND A Greener World Animal Welfare Approved beef producer. We also sell our all-natural, non-GMO hay to local farms, and our own honey and produce as available. We do have a small, select herd, so please contact us for availability of our beef—it sells quickly!
We raise Ruby Red Devon cattle (with an occasional Red Angus cross for a different flavor offering; these are always clearly noted as a cross). The two main reasons Devons were chosen was that they marble—and thus taste best to us—of all cattle raised on 100% grass, and they are of a docile nature, easy to manage, and are naturally healthy and hearty. Our small herd continues to grow and is now more than three times the size it was at original purchase. The cows are visible at most times from the road, are never confined, and always allowed free range of the area they are in that day. They are allowed to be cows.
Our Promise: We provide products as pure and healthy to our customers, animals, and the environment as possible. We cater to the consumer who wishes to provide themselves and nurture their family with high-quality, untainted, locally grown, sustainably and humanely raised, nutritious, wholesome food and products. We have an overriding concern for the humane treatment of our animals while maintaining sound, ecologically responsible land and resource management. We participate in and contribute to the strength and pride of the local grass-fed beef and unadulterated food movement in Worcester County, Massachusetts.
Feel free to arrange a visit. We'd love to show you our farm and answer your questions on our practices. You ARE what you eat—investigate and choose wisely.
“Could a grass-fed cut, with its lower-fat content, rival a grain-fed cut? Yes: It was succulent, buttery, and robust, with a perfectly caramelized crust. The juices formed a simple, rich sauce.” – Cooking Light Magazine
Walker Farm at Whortleberry Hill, Joan Walker, 1290 W Brookfield Road, New Braintree, MA 01531. (508) 317-2790.
E-mail: firstname.lastname@example.org. Website: www.walkergrassfed.com.
Weatherlow Farms, founded in 2014, is located in the seaside town of Westport, MA. On a little shy of 200 acres, we raise the highest quality grass-fed beef, lamb, chevon, pork, pastured poultry (chickens)and eggs. We grow a curated selection of flowers and foliages for weddings and special events. All is cared for employing environmentally sustainable and socially responsible practices which focus on the special relationship between land, animal, and food.
All our animals are raised 100% naturally, pastured, grass-fed and grass-finished.* (*Our poultry receives non-GMO grain.) We do not use hormones or antibiotics and our fields do not receive herbicides or pesticides.
- Grass Fed and Finished Beef
- Grass Fed and Finished Lamb
- Pastured Chevon
- Pastured Pork
- Pastured Chickens
- Fresh Eggs
- Fresh Flowers and herbs
How to Purchase:
- Farm Store: Open FRIDAY 11:00–6:00 and 10:00–2:00 Saturdays and Sundays, OR by appointment anytime.
- Bulk Orders: All our meat is available by the quarter or side for your freezer at additional savings. **Free Local Delivery**
Ryan Wagner (owner), 845 Sodom Road, Westport, MA 02790. (508) 938-9398.
Wheel-View Farm in
Shelburne is a family owned scenic hilltop farm in western Massachusetts
raising USDA certified natural grass-fed beef and breeding stock
from our primarily Scottish Highland and Galloway herd.
The cattle graze contentedly on our summer pastures
and are fed grass-legume hay from our fields during the winter. These
heritage breed cattle do an excellent job of maintaining open space on
land that is not suitable for grain or vegetable crops. We have chosen
this type of farming because it is more environmentally friendly, more
humane for the animals, and also healthier for the consumer.
Unlike commercial feedlot cattle that are raised
in confinement and fed a diet of grain, synthetic vitamins, growth hormones,
and antibiotics, our grass-fed animals live very different lives. They
live on pasture from birth to market. Because they live a more natural,
less stressful life the animals are very healthy and calm. We determine
the growth rate of our animals not by artificial hormones and grain but
instead by genetics and quality of the forage, resulting in a nutritious
Wheel-View Farm, 212
Reynolds Road, Shelburne MA 01370.
Yankee Farmer's Market provides high quality meats in a sustainable small farm setting. For more than twenty-four years, we have been involved in educating, producing, and distributing buffalo meat. We offer a full line of New England all natural, hormone free and antibiotic free meats including grass-fed beef and bison.
We supply meat packages of all sizes and ranges, including whole, halves, and quarters. Our farm store includes fresh eggs, bacon, and many pantry products from other local farms. All meat is individually packaged, vacuum sealed, and flash frozen.
Yankee Farmer’s Market also has a Meat CSA that runs monthly, year around. Members receive their choice of species and size, and choose pickup, drop off, or shipping.
We have raw pet food made from bison organs and trim, as well as raw and smoked bones. Plenty of bones and organs for humans too!
Loads of amazing bison and Scottish Highland cattle compost available for gardens, as well as cordwood, and turkeys for sale each winter holiday.
Find us at any of the local fairs in the buffalo wagon serving up bison burgers, cheesesteaks, sausages, and hot dogs.
It is our mission to provide healthy, natural and local products, and support sustainability in agriculture and positive climate change through passionate land and animal stewardship, and working together with other farms and like-minded individuals.
We take great pride in our animals, farms and products. We have been serving the New England area since 1998. Visit us where the buffalo roam, in Warner, NH. Enjoy shopping at our retail store on the farm, or online. We ship nationwide.
Call, email or visit our website anytime! Get Buff today at Yankee Farmer’s Market!
Yankee Farmer's Market, Keira Farmer, 360 Route 103 E, Warner, NH 03278. 603-456-2833.
E-mail: email@example.com. Website: https://www.yankeefarmersmarket.com. Facebook: https://www.facebook.com/yankeefarmersmarket.
Page updated 9/26/2023.