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Pastured Products Directory – North Carolina




Locate a farm or ranch near you on our Eatwild North Carolina map, or browse the alphabetical list below.

To find grassfed products at a local market, store, restaurant or buying club, visit our North Carolina Beyond the Farm page.

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Back To Earth Farm is a family farm located along the Uwharrie River on 110 acres, eight miles southwest of Asheboro in the North Carolina Piedmont area. It is named for our pilgrimage back to simple clean living on beautiful land, growing health-generating foods. We spend our days happily caring for the land and animals. We also host events for people interested in their health, food systems, and tours to reconnect with nature. We also have a rental cabin on our farm listed at Airbnb here: airbnb.com/h/cabin-on-the-river.

We are passionate about regenerative farming to renew the health of the land and connecting communities with a healthy food source. We offer 100% pasture-raised gourmet grass-fed beef. It is available in ½ and whole animals. You can view information on how to order online at our website and take delivery at a pick-up location or by appointment at the farm.

We raise our animals in concert with nature. At present our cattle are predominately Red Devon crossed with South Poll genetics and some Angus mixed in. The South Poll breed was selected for the hot North Carolina summers. They are grown completely from birth on our farm and spend their lives on pasture enjoying sunshine and fresh air. We never use pesticides, herbicides, growth hormones, or antibiotics in our production of beef. Although we are not certified organic, we are very careful to use organic practices in raising our livestock. We never feed our cattle grain or corn or GMO crops of any kind – they are 100% grass-fed.

As consumers as well as farmers, we believe there is no better way to have confidence in where your food comes from than to know your farmer. We appreciate you supporting local farmers and choosing a healthy food source!

We have some great short videos on our website: https://www.backtoearthfarm.com/media.

Back To Earth Farm, Tom and Janice Henslee, Asheboro, NC 27205. 214-538-3914.
Email: tomhenslee@gmail.com. Website: https://www.backtoearthfarm.com. Facebook: https://www.facebook.com/backtoearthfarm. Instagram: https://www.instagram.com/backtoearthfarm/.

Baldwin Charolais Beef is produced by Baldwin Family Farms, a family-operated farm in the rolling hills of pristine Caswell County, North Carolina.

More than 35 years ago we selected the Charolais breed, which is legendary for efficiently producing high-quality, protein-rich, lean meat by natural grazing. Our Charolais herd thrives on our nutrient rich pastures, enriched by organic compost produced on our farm. No chemical fertilizers or pesticides have been applied to our pastures for more than 20 years.

Baldwin Charolais grass-fed, all-natural beef provides superior taste with significant health benefits. It is naturally lower in fat than most USA-produced beef, and is robust with natural flavor. It is dry-aged and minimally processed to enhance flavor.

Baldwin Charolais beef can be purchased from our farm outlet, our website, or at a farmers' market. We sell direct in pre-packed assorted cuts and quantities. Our "Mini-Sampler,""Maxi-Sampler" and "40-Jumbo Burger" boxes are very popular for smaller families and cook-outs. We also offer internet orders for customized boxes; beef quarters and sides are also available. VISA, MasterCard, and checks are accepted. We also ship out of state.

Baldwin Family Farms, 5341 Highway 86 South, Yanceyville NC 27379. 336-694-1620.
E-mail: vmac@baldwinbeef.com. Websites: www.baldwinbeef.com (https://www.baldwingrassfedbeef.com/shop/pc/home.asp).

Baucom’s Best 100% Grassfed Beef is raised exclusively on the Baucom Family Farm located just outside the Charlotte Metropolitan area in rural Union County, NC. Since we are responsible for the care of our cattle their entire lives, we can guarantee that our Black Angus cattle are fed no grain or animal by-products and are raised in a healthy and humane environment.

Our cattle are given no antibiotics or hormones and are allowed to “fatten” on high quality forages. Our pastures are never sprayed with pesticides or chemical fertilizers.

Our naturally tender Black Angus Beef is well marbled and dry aged to enhance its flavor and tenderness. Everyday we are crafting our product by selecting the best mix of forages and cattle genetics to create a one of a kind eating experience. Our goal is to produce a quality eating experience for our customer every time.

Our beef is available year round and can be purchased online at our website. Our beef is vacuum packed and flash frozen to preserve its freshness. Beef is sold by the cut and in specialty packages. Beef can be shipped, delivered or picked up at our family farm. We accept Visa and Mastercard.

Baucom's Best, Milton and Harriett Baucom, 1002 Baucom Road, Monroe NC 28110. (704) 254-0742.
E-mail: info@baucomsbest.com. Website: https://www.baucomsbest.com/.

Beam Family Farms specializes in grass-fed and grass finished Beef, free-range Veal, pastured Pork, and FITO’s Dog Treats.

Psalms 34:8 says “Taste and See that the Lord is good” and we hope you will “Taste and See” how good beef and veal can be by allowing us to serve you our best.

Located in the Foothills of North Carolina, Beam Family Farms is a multi-generational farm dedicated to raising livestock in high quality, sustainable pastures for the duration of their lifetime. We do not feed corn, so our cattle can develop slowly. We never administer antibiotics, nor hormones. We chose the Gelbvieh breed as the foundation of our cattle herd because Gelbvieh cows are known for keen mothering instincts and an abundant supply of milk.

We also offer pasture raised pork with pigs outside rooting and running!

If you have pets, we offer FITO’s – dehydrated grass-fed beef livers. Dogs cannot resist.

We have excellent meat packages to choose from, including ½ cow, ¼ cow, 1/8 cow, ½ hog, and various package weights and specials from time to time on our website. We can ship, but we prefer you come to the farm and see just where your meat comes from.

Beam Family Farm, Luke Beam, 5200 Seven Pines Road, Lawndale, NC 28090. (704) 538-1419.
E-mail: luke@bffbeef.com. Website: https://www.beamfamilyfarms.com/.

Bent Fox Farm is a small, farrow-to-finish, heritage breed hog farm in Meadows of Dan, Virginia, that offers customers woodland-raised half or whole pork shares.

Our hogs live in large temporary paddocks in the native woods of the Blue Ridge Mountains. They thrive year-round on a diet of multiflora and wild blackberries from fruit and flower to root. In the Fall they get fat and happy on acorns piled high at the base of Oaks. We supplement their foraging with non-soy, non-GMO feed.

We also sell Mangalitsa and Tamworth piglets of breeder and feeder quality. Mangalitsa are often considered a red meat and referred to as the “Kobe beef of pork.” Tamworth are renowned for their extremely flavorful lean meat and bacon.

Between us we are veteran-owned, woman-owned, and a seventh-generation Virginia farming family.

Some delivery options available.

Bent Fox Farm, Angie Dribben, 3536 Bent Road, Meadows of Dan, VA 24120. 276-952-5258.
E-mail: angeladribben@gmail.com. Website: https://bentfoxfarm.com/. Facebook: Bent Fox Farm.

C&F Farms is a third-generation family farm in Roanoke, VA. We offer grass-fed, grass-finished beef; pastured non-GMO pork; pastured non-GMO chicken; and fresh, free-range eggs.

Our cows spend their entire lives grazing our diverse forage pastures with access to high-quality supplements such as sea salt and Nordic Sea kelp. They live the life nature intended for them. Add in that our cows are never exposed to pesticides nor given any antibiotics or artificial hormones, and you have beef you can feel good about eating. Plus, it tastes amazing!

Our pigs are rotated through a combination of open pastures as well as orchard/wooded areas. Their diet is based mainly on natural forage as they rotate through a variety of paddocks. As they grow and require added feed supplementation, we provide locally sourced non-GMO grain.

Our chickens also live their lives outdoors as nature intended. They free-range in our pastures and are rotated regularly for access to new forage opportunities. Like our pigs, the chickens are given a free-choice, non-GMO feed from a local feed producer.

We won’t sell something we wouldn’t feed to our kids!

Orders can be placed on our website at www.cffarms.org.

You can also follow us on Facebook and Instagram.

C&F Farms LLC, Jared Frye, 4840 Layman Road, Roanoke, VA 24012.
Email: info@cffarms.org. Website: https://www.cffarms.org/. Facebook: https://www.facebook.com/cffarmsva. Instagram: https://www.instagram.com/c_f_farms.

Carolina Grassfed Beef & Free-Range Eggs, a division of Double M Farm, Inc., produces delicious all-natural grassfed, grass-finished beef, free-range pastured brown eggs, pastured pork and pastured poultry.

We use no hormones, antibiotics, pesticides, herbicides, or de-wormers on our cattle, chickens and pigs.

Beef, pork and poultry are processed in a USDA inspected facility, vacuum-sealed, flash frozen, and sold in our farm store.

BEEF: We start with a superior line of heritage breed Trask Polled Hereford. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We choose animals that show phenotypic traits for finishing exceptionally well on grass based on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters.

We rotationally graze our cattle, and use only small amounts of fertilizers approved for organic farming. We mix our own minerals with sea salt as the base. We feed no grain, grain by-products, or animal by-products to our cattle. Beef is dry-aged for four weeks and sold by the cut, half, and whole carcass. We have a waiting list for half and whole beef.

CHICKEN & EGGS: Our chickens free-range 500 acres and do what chickens do: scratch the ground, eat bugs, grass, and the soy-free feed we mill ourselves. We do not use commercial layer feed or animal by-products. We sell whole chickens, livers, feet, and brown eggs by the dozen and the flat (2 1/2 dozen).

PORK: Our pastured pigs spend their days doing what pigs do: rooting, wallowing, and eating weeds, roots and the soy-free feed we mill for them. Our heritage breeds include full and crossbred Berkshire, Duroc, and Hereford for exceptionally delicious pork. We sell pork by the cut.

We are located in the beautiful foothills of Anderson, SC, 13 miles from the Georgia State Line. Our family has owned and operated Double M Farm, Inc. since 1847 and produced the finest Grassfed Beef since 2004.

Carolina Grassfed Beef and Free-Range Eggs, Mac & Robin McGee, John & Kalyna McGee, 3456 Highway 187 South, Anderson SC 29626. For Beef and Eggs call Mac @ 864-844-1621. For Pork and Poultry, call John @ 864-844-1505.
E-mail: robinmcgee16@gmail.com. Website: https://carolinagrassfedbeef.com/.

DahnMar Farms, LLC is a small hands-on family farm operation that sells grass-fed beef.

Our cattle are pasture-raised with humane treatment. Cattle are rotated regularly on fresh grass pasture with abundant clean water. No hormones or antibiotics are feed.

The choice of delicious beef is yours: Family 5, 10 or 20 PACs (10-40 pounds). Family PACs include steaks, roast, hamburger patties, ground beef, stew beef, and cube steak. Individual cuts of savory beef include flank steak, skirt steak, beef liver, soup bones, and short ribs. Visit our website for a complete listing.

DahnMar Beef is shipped in a reusable styrofoam chest packed in dry ice to insure that your beef arrives in perfect condition. We ship on Tuesdays every week to insure that your beef arrives in top condition before the weekend. Delivery is by UPS ground 1-3 days for locations east of the Mississippi. Estimated packaging and handling charges plus estimated shipping charges for our beef east of the Mississippi range from $17.00 to $30.00

DahnMar Farms, LLC, Don and Marie Leathers, 787 Dailey Road, Blanch NC 27212. (336) 514-5444.
E-mail: don@dahnmarfarms.com. Website: www.dahnmarfarms.com.

Double R Cattle Services, Inc. is a family farm owned by Ritchie and Beverly Roberts and our two children. In our 100% Grass-fed Beef program, we graze our cattle on fresh green pasture as much as possible. (This helps increase the CLAs in the beef.) We also strive to be the best stockmen we can be, raise healthy, happy cattle, care for our soil and water, and grow beef that is safe, healthy, and tastes great.

Our family eats what we grow, too. Our overall goal is to produce beef that we are proud to sell.

Our products are available at the farm. Small and large orders welcome. Volume discounts available. Check our website for more information. Ask about our shipping and delivery options.

Double R Cattle Services, Inc., Ritchie and Beverly Roberts, 701 Ollie's Lane, Hillsborough NC 27278. (919) 949-8157.
E-mail: info@doublercattleservices.com. Website: https://doublercattleservices.com/.

Farm to Fork Meat is a modified, third-party CSA serving the Raleigh/Cary markets in North Carolina. We are partnered with several farmers and ranchers in our area and a fish monger on Oak Island supporting real anglers that fish off the coast of NC. (seafood). Our anglers use lines and hooks and go out on day trips only. We offer soy-free, GMO-free, milk-fed, Heritage Breed pork, chickens and eggs. We offer grass fed and finished beef, lamb, goat and veal. We also have pasture raised dry land Muscovy ducks and seasonal GMO-free, soy-free Heritage breed turkeys. We offer soy-free, GMO-free, grass fed & finished milk, butter and cultured dairy products such as yogurt, sour cream and buttermilk. We have chemical-free produce and we even have a gluten-free baker that is producing soy-free, nutrient dense baked goods for the membership.

We believe that eating local is best so we do not ship outside of our hunting range. Our livestock is ethically raised on sustainable and bio dynamic farms that have balanced eco systems. None of our partners are certified organic; they are BEYOND organic, raising the animals in their natural environment without any antibiotics or artificial and synthetic supplements. Our partners treat their livestock humanely and their meats are flavorful with wonderful texture and nourishment for our optimal health. Our farmers and ranchers are true stewards of the land.

We offer a unique al a carte shopping experience directly from the farm. We strive to make shopping from the farm more accessible for the consumer while allowing our providers to focus on producing the best food possible. We operate year round so you can shop regularly without buying in large quantities during limited times each year.

We are a member’s-only CSA program; space is limited. Annual membership fee of $20 is used to provide produce boxes, coolers, egg cartons, etc. There is a Monthly CSA fee of $25 and all orders are picked up at a location near you. Minimum $10 purchase required each week. Please visit our website for more details.

Farm to Fork Meat, Niti Bali, Raleigh NC 27615. (919) 606-0320.
E-mail: niti@farmtoforkmeat.com. Website: https://farmtoforkmeat.3dcartstores.com/.

Fickle Creek Farm. Great Food, High Standards:

  • 100% Grass Fed Beef
  • 100% Grass Fed Lamb and Mutton
  • Pasture / Woodland Raised, Free-Range Pork
  • Pasture Raised, Free-Range Chicken – Fed Only Non-GMO Feed
  • Pasture Raised, Free-Range Seasonal Turkey – Fed Only Non-GMO Feed
  • Eggs from Pasture-Raised Hens
  • Vegetables Grown without use of Synthetic Herbicides, Pesticides, or Fertilizers

Check us out at our website! Product availability, pricing, and order links just a click away at bit.ly/shopfcfnow.

We work hard to be good stewards of our land and water, and strive to uphold respectable levels of humane animal treatment. All our products are Piedmont Grown certified, and we are a member of Orange County Living Wage. We are committed to passing our farm on to the next generation of farmers and have placed 145 acres under perpetual agricultural conservation easements.

Local delivery available at no cost to Chapel Hill Farmers Market, Durham Farmers Market, and Western Wake Farmers Market, as well as 1st, 3rd, & 5th Wednesday home deliveries within a 20-mile radius (free home delivery with $70 or more).

On-Farm Stand is open Fridays 12 noon–4 pm, and Saturdays 1.30–3 pm. Come ride our tractor trikes and pick up some great food.

CSA / Meat Club options give our customers a 7% discount on ALL meat and poultry.

We ship no-nitrate, gluten-free, grass-fed beef sticks (mild, sweet, and hot), beef bites, and jerky, as well as pork salami (non-refrigerated products).

Order any day by 5 pm and pick up your order the next day, self-serve style, from 10 am–6 pm.
Farm tours offered (with RSVP) every FIRST SUNDAY of the month at 1 pm. Custom tours and farm stay accommodations are also available.

Fickle Creek Farm, Noah Ranells / Bryan Horton, 211 Fickle Creek Crossing, Efland, NC 27243. (919) 304-6287.
E-mail: ficklecreek@gmail.com. Website: https://www.ficklecreekfarm.com/. Facebook: Fickle Creek Farm.

Floyd Brothers Farm & Livestock is a family operation providing 100% traditional grass-raised Longhorn Beef and Pork for consumers looking for healthy meats with no hormonal treatment, antibiotics, or animal by products.

Our longhorn beef is 100% lean and offered by the whole, half, or quarter, specifically packaged for freshness. Our pork is a Hampshire, Duroc and Yorkshire cross being sold by the whole, half, quarter or specialty box (pork chops, fresh ham shoulder, or sausage). All meat is USDA inspected.

All items can be shipped direct or picked up on the farm. VISA, Master Card and checks are accepted. We also ship out of state.

Floyd Brother Farms & Livestock, Von or Mark Floyd, 1534 Progressive Farm Road, Fairmont NC 28340. (910) 628-1056 or cell: (910) 237-1365.
E-mail: vfloydjr@aol.com.

Green Leaf Farms is a North Carolina Century Farm providing grass-fed and finished beef, woodlands pastured pork, and free-range eggs. We are located just north of Charlotte, between Concord and Mount Pleasant, in Cabarrus County. We sell our products here on our farm, at our online store, or by calling us at (980) 358-6141 to schedule pick-ups.

Our cattle are intensively rotationally grazed on pastures that have had no commercial fertilizer, pesticides, or herbicides used for 10 years. They are fed only grass and/or hay right up to “till death do us part.” We believe you’ll agree our soils produce beef that has its own terroir and flavor.

Our pigs are rotated as well through woodland pastures, rooting and feeding on all aspects of the omnivore diet with a special interest in acorns and hickory nuts. Their feed, as well as that for our laying hens, is non-GMO, non-soy based. Hens are also rotated weekly around the pastures to glean and clean them.

We’ve been told by many that our eggs are the best. We welcome guests to come tour our farm to see how we do things. To schedule a farm tour, please call us at (980) 358-6141 or email greenleaffarmsnc@gmail.com.

Green Leaf Farms, Taska or Danny, 1639 St Johns Church Road, Concord NC 28025. (980) 358-6141.
E-mail: greenleaffarmsnc@gmail.com. Website: https://www.greenleaffarmsnc.com/.

Hereford Hills Ranch is in the rolling hills of upstate South Carolina and a lifelong dream of our family. We weren't born into this lifestyle and worked long and hard to see it come to fruition. We are always growing and improving, which makes every day a new adventure.

We give our animals everything they need to be happy and healthy so that you can reap the benefits of tasty antibiotic, hormone, and grain-free meat. Our beef cattle are grass-fed on a pasture rotation system to provide them with fresh natural forage 24/7 year-round. They are never given hormones, antibiotics, or grain of any kind. They enjoy well water and wooded areas for afternoon naps.

Good Mammas:
We have a natural breeding system, and all babies stay with their mothers until weaning for very calm and relaxed animals. We have a closed herd and maintain two separate blood lines on the ranch to assure good health.

Awesome Tasting and Great for You:
Our cattle are mini-Herefords. They provide a smaller cut of meat that many of our customers appreciate. It also makes the price you pay less than a large cut that you may not finish. Remember you can always have another :-) Our meat is high in Omega 3s and low in fat to fit into any diet.

Hereford Hills Ranch, Libby Oliver, 1141 Pineland Rd. Union, South Carolina 29379. 864-426-8962.
E-mail: info@herefordhillsranch.com. Website: https://herefordhillsranch.com/. Facebook: herefordhillsranch.

Hickory Nut Gap Farmvisit https://hickorynutgap.com/.

Holly Grove Farm—Raw Milk through Cow Share Program. Real milk from your share of a dairy cow boarded at our farm. Pasture fed beef available through Beef Share Program.

Serving southeast Virginia and northeast North Carolina. Visit us at our website. Located 45 minutes from Norfolk VA, Hormone and antibiotic-free farming. Small family farm.

Holly Grove Farm, David Crane, 13081 Corinth Road, Ivor VA 23866. (757) 373-2643.
E-mail: hollygrovefarm@gmail.com. Website: www.hollygrovefarm.com..

KW Homestead is located in Stokes County, North Carolina. We raise delicious, pasture-raised, non-GMO Heritage Turkeys, Pekin Ducks, and Red Ranger Chickens. We also produce pasture-raised, non-GMO Duck Eggs. We also offer various Poultry CSAs, at a discount from our regular prices!

We take extra care to raise and harvest all of our animals humanely. When they’re not eating wild native plants, grass, bugs, and other small creatures, our animal clan is fed sprouted grains and non-GMO feed from local farmers. We do not raise any of our animals with antibiotics or hormones (ever!) and all of our animals live their lives on pasture, free ranging throughout our property. The products we raise are ideal for people following Paleo or Weston A. Price diets.

KW stands for "Kuska Wiñasun," which means "Let's Grow Together" in Quechua, and that is exactly our philosophy when it comes to providing nutritious, healthy products for you and your family. We raise our birds from infancy through the day of their processing, and we complete all meat processing ourselves. We believe very strongly in this accountability, and in the seasons of our animals' life cycle.

We also believe very strongly in running a sustainable homestead and business and want you to know that none of the bird you purchase is wasted. While you purchase the meat, we use all of the remaining parts and nothing is discarded.

Nature and sustainability education is important to us, and we have various outlets for sharing our homestead life with the public: our blog, our Farm to Your School Program, and our Kids Wondering educational videos. In addition to raising poultry, we raise gourmet mushrooms and other tasty vegetables.

We currently sell our products at The Corner Farmer's Market in Greensboro, NC and deliver our products to customers at various NC Triad and Southern VA locations.

KW Homestead, Emma Thomas Breslin and Jason Breslin, 1839 Dillard Road, Madison, NC 27025. (336) 419-0724.
E-mail: ourochreway@gmail.com. Website: http://kwhomestead.com, Facebook: @kwhomestead.

Leaning 7 Farms is a small, family-owned and operated farm between Apex and Pittsboro, NC. We offer non-GMO fed pasture-raised eggs and whole and individual cuts of chicken, as well as non-GMO fed, pasture-raised turkey, including individual cuts, ground, and sausage links.

Our laying flock is housed year-round in a mobile "egg-mobile" and moved frequently to provide fresh forage. Turkeys, once old enough to leave the brooder, live free-range, protected by temporary electric poultry net fence that is moved frequently both through pasture and woodlots to provide variety to their diet. All supplemental feed is locally milled and GMO-free.

You can buy directly through our website for on-farm pick up or local delivery. You can also place pre-orders through our website for pick up at the Apex Farmer’s market.

Leaning 7 Farms, Jason Mercer, 215 East Deer Run, Apex, NC 27523. 919-491-1997.
E-mail: jason@leaning7farm.com. Website: https://leaning7farm.com.

Lick Skillet Farm is a Tennessee Century Farm offering 100% grass-finished beef and lamb, and pastured heritage pork, chicken, and eggs. Turkeys at Thanksgiving.

We provide holistic management, regenerative practices, and compassionate husbandry from birth to slaughter with NO hormones, antibiotic supplements, GMOs, pesticides, or fertilizers. NO CORN, NO SOY in our feeds.

Our focus is on science-based policies for soil health, biological diversity, carbon sequestration, pollinator support, and maintaining and improving local ecosystem integrity, along with humane treatment and respect/dignity for animals we raise. Animal well-being translates into an awesome taste sensation, as well as healthier protein for your family.

Order online for home delivery or pick up at the farm. This business supports the nonprofit Lick Skillet Collective.

Lick Skillet Farm, Shannon Miller, 800 Lick Skillet Lane, New Market TN 37820.
Contact: https://lickskillet.farm/contact. Website: https://lickskillet.farm/.

Little Way Farm produces 100% grass-fed beef, woodland-raised pork, and pasture-raised eggs, chicken, and turkey. We also offer a selection of other local foods like milk and honey, and grass-fed lamb from a neighboring farm. Have your order conveniently delivered to your door or pick up at a location near you!

We farm naturally, the way God intended:
✓ Regenerative farming
✓ Rotational grazing
✓ Humanely raised
✓ 100% grass fed and finished beef
✓ Pasture raised meat and eggs

Our soil and products contain:
✘ No hormones or steroids
✘ No routine antibiotics or drugs
✘ No synthetic fertilizers
✘ No GMOs

Little Way Farm is a Catholic Worker farm, run by a family and small community. On our farm, we seek:
✓ To steward creation and farm the soil through regenerative farming practices.
✓ To respect the dignity of life by humanely raising animals.
✓ To offer quality, nutrient-dense food to our family, friends, and community.
✓ To offer hospitality and useful work through our community, food, and farm.

Little Way Farm, Joe Sroka, 5776 Siler City Snow Camp Road, Siler City, NC 27344,
Email: joe@littlewayfarmsilercity.com. Website: https://littlewayfarmsilercity.com/

AWA-logoLucky 3 Farm LLC is just 30 miles north of Raleigh in beautiful Franklin County, NC. We raise 100% grass-fed beef, pastured pork, and pastured poultry on our small family farm in Louisburg, NC.

We are a small farm raising beef the old-fashioned way—We don’t use pesticides or herbicides on our pastures, we don’t give our animals hormones or antibiotics, and animal welfare is top priority. Our cattle are 100% grass fed; our pigs forage in pastures and eat an organic feed; and our meat chickens eat grass, bugs and an organic feed. We have small herds of livestock so we can intensely focus on their health, the quality of meat they produce, and growing the most nutritious grasses year-round for them to enjoy.

Happy Animals, Healthy Meat. That's the philosophy of Lucky 3 Farm. We believe in what we're doing and we're passionate about it. Period.

Visit our website for more information on our exclusive CSA. While you’re there, be sure to check out our blog about farm life! Or feel free to visit our farm to see our cows for yourself—we love to show off our beauties and our farm.

Lucky 3 Farm LLC, Calvin and Traci Nachtrab, 384 Greys Mill Road, Louisburg NC 27549. (919) 853-6304.
E-mail: traci@lucky3farm.com. Website: www.lucky3farm.com.www.masseycreekfarms.com

Massey Creek Farms is centrally located in the rolling hills of Rockingham County, NC, about two miles west of the county seat of Wentworth on Highway 704 toward Madison, NC.

We provide, naturally nurtured products from our farm for your family, carefully cared for just down the road from your home. For over 200 years our family has dedicated ourselves to cultivating the land in Rockingham County. For the last 20 years we have produced primarily pork on a commercial scale. However, in the last year we totally changed our model to deliver all natural, pastured products that are environmentally and economically sustainable.

Our pigs, lambs and chickens roam on fresh grass, breathe fresh air and are never injected or fed hormones or additives. We supplement the pigs’ and chickens’ pasture grazing diet with locally purchased all-vegetarian grains.

Several generations of our family currently farm our land so we can provide you with locally grown, quality food products from your local community, vastly decreasing the carbon foot print required to bring your family a healthy hearty meal. As you enjoy our products, you can be confident in knowing that choosing Massey Creek Farms lamb, pork and eggs keeps a larger portion of your food dollar local, supports the viability of family farms, decreases our dependence on foreign nonrenewable resources and improves the environment we all share.

Massey Creek Farms, Garland McCollum, 140 Massey Creek Road, Madison, NC 27025. (336) 427-7030.
E-mail: info@masseycreekfarms.com. Website: www.masseycreekfarms.com.

Mountain Valley Farm, located in the beautiful Clear Creek Valley in the North Georgia mountains, about an hour from North Carolina. It has been owned and operated by our family continuously since 1840. All animals are raised on pasture in a stress-free environment and handled humanely throughout all life cycles.

Our Grass Fed Beef is dry aged, locally butchered to our specifications, and sold by the individual cuts in our Farm Store.

Our Free Range Pork is a Hamp/York and Berkshire Heritage Cross - high quality, tender, moist and well marbled with a rich deep flavor. Our pork is also locally butchered to our specs and sold by the individual cuts in our Farm Store.

All of our meats are USDA inspected, and we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics, no pesticides, no commercial fertilizers.

Fresh Eggs from our pastured poultry are also available at our Farm Store. Farm Store Hours: Every Day, 10am to 6pm.

Mountain Valley Farm, Suzanne Wright, 2021 Homer Wright Road, Ellijay GA 30536. (706) 889-0999.
E-mail: suzyw@ellijay.com. Website: www.grassfedgeorgia.com.

Old Paths Farm is committed to the goal of producing the world's best food—food that is nutritious, delicious and reasonably priced—in a manner that protects, nurtures and improves the land we're blessed to farm. In pursuit of that goal, we use no chemical fertilizers, animal hormones or pesticides of any kind in production of salad bar beef, pastured pigs, eggs from pastured hens, and garden vegetables.

Customers may order fresh beef and pork in bulk year-round, or stop by the farm for frozen goods, baked items, and other family-produced wares. We offer garden produce when we have excess from growing our own veggies and fruits. We also make the farm available for weddings, parties and other family events. We welcome visitors to the farm, and can arrange tours in advance. No Sunday calls or visits, please.

We view our farm as much a ministry as a profitable business. We want to provide what our customers can't get anywhere else, namely locally-produced food that's fit to eat and that supports the rejuvenation and continuation of the family farm for the generations to come.

Old Paths Farm, Travis and Stacy Childers, 144 Strawberry Road, Gaffney SC 29341. (864) 504-5401.
E-mail: thegoodlife@oldpathsfarm.com. Website: www.oldpathsfarm.com. Facebook: @OldPathsFarmLocalFood and @OldPathsFarmEvents.

Our Chosen Heritage Farm is a family farm that provides grass-fed beef, pasture raised poultry and pork, and fresh eggs. We also grow vegetables.

Farming practice is rotational grazing. All animals are grown according to their individual, unique design. Our Heritage Delaware flocks are certified by the Sustainable Poultry Network. They are egg layers and meat broilers as well. We sell Delaware chicks in the spring that are fertilized and incubated on the property. We use and distribute Reedy Fork Soy-Free Organic feed.

Eggs are available anytime, broilers are available bi-weekly between May and October, turkeys are available in the fall. All poultry processing is done on farm. Beef and Pork are available spring and fall. Please call for availability.

Our mission is to provide healthy, sustainable food for our family, community, and our on-site Upper Room Hospitality Center where we host farm-to-table meals two times per month, catered events, and seminars.

Our Chosen Heritage Farm, Todd Morse, 513 Burge Road, Pinnacle NC 27043. (336) 325-3285.
E-mail: info@ourchosenheritage.com. Website: www.ourchosenheritage.com.Facebook: https://www.facebook.com/OurChosenHeritage/

Peaceful Meadows Farm, a family farm established in 1996, is owned and operated by Philip and Sheila Brooks and Jeremy and Laura Brooks. It is located just 25 miles from the Charlotte city limits in eastern Union County, NC.

Our animals are grown completely from birth on our farm and enjoy wide open free range, sunshine and fresh air. We never use pesticides, chemicals, hormones, antibiotics or other growth enhancers in our production of beef or pork.

Although we are not officially organic we are very careful to use organic practices in raising our livestock.

At present our cattle are a mix of Black Angus, Red Angus and Red Devon. They are completely grass-fed without ever receiving any grain. Our pork consist of the Berkshire and Tamworth Heritage breeds that are crossed to provide a delightful eating experience of ruby colored meat with a rich distinctive flavor. They eat a diet of home blended grains with organic mineral supplements, as well as grass, berries and nuts found in the wooded pastures.

All of our meat is processed in a very clean USDA facility and packaged in clear vacuum sealed packages. We sell both the beef and pork in bulk quantities picked up at the farm. Watch our web site for offerings in the near future for pricing by the cut or smaller sample packages.

Our products are available at various times throughout the year, so it is best to send us an email address notifying us of your interest. It is our practice to send out a broadcast email at least a month in advance of when we plan to have bulk meat to be purchased.

Your questions are welcomed any time about our products or our farm in general.

Peaceful Meadows Farm, Philip H. Brooks, 1740 Camden Road, Marshville NC 28103. (704) 233-4902.
E-mail: peacefulmeadowsfarm@windstream.net. Website: www.peacefulmeadowsfarm.com.

Proffitt Family Cattle Co is located in the foothills of North Carolina just 35 miles west of Charlotte. Our mission isUSDA_organic_logo to produce the highest quality 100% Grass Fed, certified organic beef available. We are a local source for all USDA Certified Organic, 100% grass fed beef for Charlotte and the surrounding region. We are certified by ICS and have been certified since 2009.

We provide our animals with an environment that lets them live their entire lives as nature intended, by allowing them to forage exclusively on pasture 365 days a year for their entire lives. On our farm we let the cows and pasture land sustain each other with only rain and sunshine. Being certified organic doesn’t only mean no hormones and antibiotics it also means no chemical fly sprays or dewormers. We practice a low-stress style of cattle management. We raise healthy, happy animals that creates amazing rich beef! There is no ‘feed’ of any kind in our operation. Our cattle eat grass growing out of the ground and our own home made organic hay.

We have a North Carolina meat handlers license and use Mays Meats as our USDA approved and licensed processor. They are also certified organic to ensure the processing is as sterile as possible. All of our beef is hung for 14 days to assure tenderness, and then vacuum sealed in individual packs.

We sell our frozen product by the cut and by the pound or in bulk one weekend per month at the Charlotte Regional Farmers Market and from the farm here in Kings Mountain by appointment.

Feel free to stop by the farm to check us out, visit our website for more information.

Proffitt Family Farms, Brian and Shelley Eagan, 150 Old Home Place, Kings Mountain NC 28086. (704) 751-6455.
E-mail: shelley@proffittfarms.com. Website: www.proffittfarms.com.

Puddle Moon Farm is located in Edgemoor, SC, just below Charlotte, NC. A delicious eating experience awaits you from fresh air, sunshine, clean water and livestock raised the way God intended in a natural environment.

Our pastured pork are rotated in shaded paddocks every few weeks and are only fed Non-GMO, all-natural grain.

Our grass fed beef are purebred Red Devon and Red Devon/Black Angus crosses. They are rotated daily to fresh grazing paddocks.

Please check out our website to see what our customers are saying about the healthy, delicious meat products from our farm.

Puddle Moon Farm, DeAnn Harris, 4354 Simpson Road, Edgemoor SC 29712. (803) 487-7103.
E-mail: deann.harris@yahoo.com. Website: http://puddlemoonfarm.com.

Rainbow Meadow Farms is a multi-generational family farm in Greene County, NC that has been in our family since 1746. Our mission is to employ sustainable farming practices to produce superior tasting and healthy meat products and preserve and enhance the ecological health of our farmland, water and local wildlife. Eight generations have taken pride in producing a healthy food product for the people of eastern NC. Now we want to share what we feel is simply the best meats for you and your family.

Distinguishing characteristics of our products:

  • No hormones or animal by-products used.
  • No antibiotics administered to animals used for meat consumption.
  • No pesticides/herbicides or chemical fertilizers applied to pastures.
  • Symbiotic relationship between livestock and nature through the use of Multi-Species Management Intensive Rotational Grazing/Sustainable Farming Practices thus reducing internal parasite load and need for de-worming.
  • Follow the Five Freedoms of Animals Husbandry.
  • Our products are high in Omega-3s, CLA and Beta-Carotene.
  • No preservatives or MSG in our meat products.

Available Products:

  • RMF Pasture Pure Dorper Lamb – mild, tender and delicate flavor.
  • RMF Free-Range Chicken – “gourmet taste,” air-chilled for enhanced tenderness and texture.
  • RMF Pastured Pork – Berkshire sired pork. Rich, deep color with good marbling. Lush, incredible, a uniquely distinctive taste experience.
  • RMF Free-Range Eggs
  • Seasonal meats including, turkey, guinea, quail, duck, rabbit.

We offer our meat products as whole carcasses and individual cuts. Value-added cuts and gourmet lamb sausages available. Slaughtered under USDA inspection. Vacuum packaged. Shipping available. Interactive ordering website for your convenience.

Rainbow Meadow Farms Pasture Pure Premium Meats, Genell Pridgen, 3181 Gray's Mill Road, Snow Hill NC 28580. (252) 523-0298.
E-mail: genell@rmfpasturepuremeats.com. Website: www.rmfpasturepuremeats.com.

Reverence Farms is a diversified, thriving polyculture. We treat our animals with reverence and grace, earthworms are cherished, and all critters eat a species-appropriate diet. Our pastured eggs are from chickens fed a locally milled organic ration, and our hens are moved to fresh pasture daily where they eat a full complement of bugs and fresh forages.

Rations for our chickens and pig (pork) contain diverse proteins (including flax and field peas) to improve the taste and nutritional profile of our products and reduce our reliance on soy. The soy in our rations is different from conventional feedstuffs; it is derived from whole, roasted organic soybeans instead of soybean meal, an industrial waste product customarily fed to livestock.

The hens follow our dairy cows and sheep (lamb) in rotation, allowing the grass to regenerate to provide the best nutrition for all animals, and the soil to capture carbon from the atmosphere. We raise our dairy calves on mama cows, with all the milk they can drink. The normalcy of running in a mixed-aged herd ensures the best and brightest dairy herd for the future, and an outstanding life to even the young males, which later become our signature ambrosia beef.

We are committed to whole food and diligent about the ingredients in our value-added products. We cure our bacon the old-fashioned way, using just salt (no nitrates) and molasses; our bulk sausages are free of sugar.

Please visit <reverencefarms.com> to shop online for our farm-raised products including our pasture-raised eggs, lamb, pork, and beef.

We started this farm as a homestead to feed our family and we are serious about what it means to say, “This is food.”

Reverence Farms, Suzanne Nelson Karreman, 1568 Haw Ranch Road, Saxapahaw, NC 27253. 336-266-9416.
E-mail: reverencefarms@gmail.com. Website (to order through our Mobile Farm Store): https://reverencefarms.grazecart.com/. Facebook: https://www.facebook.com/reverencefarm/. Instagram: https://www.instagram.com/reverence.farms.

Riley’s Ranch is a 75-acre family farm located in Moore County, North Carolina. Our current stock consists of registered Shorthorn and Black Angus beef cattle and free-range heritage chickens.

Nestled in the beautiful Sandhills of North Carolina, our animals are treated with the utmost respect and receive the best of care. We are dedicated to the use of sustainable and humane farming practices which include rotational grazing on our fresh pastures and woodlands with access to natural spring water, the use of compost on our gardens and pastures instead of chemical fertilizers, Temple Grandin-style low stress handling techniques, and no antibiotics are ever added to our feed.

Here at Riley’s Ranch our cows lead a very happy life, and can be cows; our chickens can be happy chickens, just as God intended!

Please visit our website for details.

Riley's Ranch LLC, 950 Lamms Road, Carthage NC 28327. (803) 517-5476.
E-mail: see website. Website: https://www.rileysranch.com/.
Facebook: https://www.facebook.com/rileysranch.nc

Rock House Farm offers beef from 100 percent grass-fed Wagyu/Angus cross cattle, pork from forest-fed English heritage breed pigs, pastured eggs, poultry, duck and turkey. All of the animals are raised naturally without inorganic inputs, petroleum-based products or man-made chemical additives or medicines. No corn or soy products are fed.

Rock House Farm is owned by individuals who care about how the food we eat is produced, cared for, and handled, and the sustainability of our farm with regard to the land it occupies and the community around it. Our aim is to supply sustainable, environmentally sound and healthy food to our family, friends and community while taking seriously the responsibility for our land, plants and animals in a holistically managed way.

Farmers markets: Charlotte, NC, Saturday mornings; Morganton, NC, Saturday mornings.

Grocery stores: Rock House Farm Retail Store, 1120 N Green Street, Morganton, NC.

Restaurants: Harper's Restaurant, Mimosa Grill, Upstream, and Zinc American Kitchen, all in Charlotte.

Rock House Farm Burke, LLC., Pride Sasser, owner, or Russell Waldock, farm manager, 1120 N Green Street, Morganton, NC 28655. (828) 438-3881 or (828) 391-6883.
E-mail: sales@rockhousefarm.info. Website: www.rockhousefarm.info.

Running T Farms. 100% grass-fed, pasture-raised, and pasture-finished beef, raised without antibiotics, raised without added growth hormones. We ship! Get beef conveniently delivered direct from our farm to your door in a variety of packages.

Our mission is to produce clean, healthy, high-quality, 100% grass-fed beef by promoting soil and animal health for healthy people the natural way.

Located in Cleveland, NC, in the heart of the Cool Spring Community, we are just a 10-minute drive from Statesville and Mocksville. We are locally owned and operated. Our beef is raised solely in a grass-, pasture-based system and finished entirely on live growing forage without ANY grain supplement. We take our animals from birth to harvest on our single-family farm to ensure complete traceability of our production standards. We use natural model principals and regenerative grazing techniques to keep the land and animals healthy.

We offer a variety of packages including single purchases, subscription memberships, and 1/4, 1/2 and Whole beef. Orders can be placed online on our website. We welcome all questions.

Order online at https://runningtbeef.com. Shipping available. For more info, visit our website.

Running T Farms, Brandi Teague, 159 Bobbitt Drive, Cleveland, NC 27013. 704-746-3276.
E-mail: info@runningtbeef.com. Website: https://www.runningtbeef.com.

Russell Family Beef is located in the foothills of Morganton, North Carolina. Morganton is located between Asheville and Hickory along I-40. We are a small family farm that strives for excellence through our 100% grassfed, chemical/medication/hormone-free cattle. We use rotational grazing techniques. Fresh deep well water is provided from frost-free water troughs.

Our cattle are processed at about the tender age of 2 years. They are dry aged for 15 days, then vacuum packed and flash frozen in a USDA inspected facility to preserve its freshness. We support small to large families by splitting the cow in 8ths. This way you get approximately 50 pounds of beef with an assortment of cuts. Get as many 50-pound deals as you like. Orders for a side of beef (1/2) can be processed to the customer's specifications. OUR FAMILY EATS WHAT WE GROW!

Russell Family Beef, J.R. Russell, 116 N Sterling Street, Morganton NC 28655. (828) 437-1850.
E-mail: russellfamilybeef@yahoo.com Website: www.russellfamilybeef.weebly.com. Visit our Facebook page.

The Sanders Farm is located in the foothills of Clinch Mountain in upper east Tennessee, close to neighboring Kentucky, Virginia and North Carolina. We have tended a small beef cow/calf herd at our family farm since 1979. We have kept our pasture and hayfields herbicide and pesticide-free for over 40 years. We use no antibiotics, pesticides or growth stimulants of any kind on any animal to be sold on Eatwild. Flies are kept under control with a walk-through fly trap and dustings of diatomaceous earth.

The calves I am selling eat only our own pasture and hay and their mother's milk. They free-range with their mothers and the rest of my closed herd until the day they are processed.

I prefer to sell my calves whole or by the half in the late Spring or in the Fall. Hanging weight for a whole beef is around 300 pounds (give or take 50 pounds) and take-home meat averages 200 pounds. I deliver your calf to a state-inspected butcher near Rogersville, TN and you pick up your frozen (vacuum-packed in plastic) meat there. You decide which cuts you want using a cut-list I will mail you. All the soup/stock bones and organs from your beef are also available to you.

We would rather sell our beef calves to individuals who want untainted beef than into the feedlot industry where they live a little longer but in an unnatural and highly stressful way.

The Sanders Farm, Doris Sanders, 235 Clinch Valley Road, Eidson TN 37731. (423) 734-3003.
E-mail: hydro_8@hotmail.com.

Stack Rock Mountain Farm, named for the mountain ridge on its eastern border, has been a working farm in the same family since the early 1950s. Located in the North Carolina Piedmont, the rich soil is ideal for naturally raised, grass-fed cattle and free-range poultry.

We use no animal bi-products, hormones, or antibiotics and our animals are processed at a nearby USDA inspected facility. Our beef is dry-aged to enhance the flavor and tenderness of the meat. Good things take time and grass-fed cattle are no exception, but the advantages are obvious to the health-conscious consumer. We sell beef in packages comprising a variety of cuts and by the whole, half, or quarter animal.

Give us a call or visit our website for more details.

Stack Rock Mountain Farm, Butch and Betty Chandler, Hawthorne Drive, Asheboro, NC. (910) 692-3130 or (910) 215-8820.
E-mail: stackrockmountainfarm@gmail.com. Website: www.stackrockbeef.com.

Summerfield Farms – A Working Farm. A Beautiful Venue.

Summerfield Farms is a working farm that produces high-quality, great-tasting, nutrient-dense 100% grass-fed beef and a bountiful garden of organic produce. A beautiful venue, we offer our guests two distinct settings for life’s many celebrations.

Our on-farm market is stocked with a variety of local products and is open daily. Our hours are Monday–Saturday, 9am–7pm, and Sunday 1–5pm; we stand ready to help you make selections that will nourish the body and soul of your family. Our goal is to bring health, responsibility and ethics back to farming and land management.

Summerfield Farms, Holly Stressman, 3203 Pleasant Ridge Road, Summerfield, NC 27358. (336) 643-2006.
E-mail: emily@summerfieldfarms.com. Website: www.summerfieldfarms.com.

Truman Hill Farm offers 100% grass fed and grass finished beef by the quarter, half, or whole. We also offer bundles of our beef ranging from ribeye, filet, and NY strip to premium ground beef to specialty beef sausages, roasts, ribs, and more.

Our Angus and Hereford beef is raised on no-spray pastures, rotationally grazed, and given zero grain, antibiotics, or added hormones. With natural supplements such as Redmond salt and Thorvin kelp and low-stress handling, our cattle finish into well marbled tender beef that is as tasty as it is nutritious!

Truman Hill Farm has a strong focus on stewardship. Our land is protected by a conservation easement, our creek banks have been fenced and reforested, and we were named an Outstanding Forest Steward for woodland management.

Beef bundles are available at regular pickup points in Moneta, Roanoke, and Christiansburg, and with home delivery through the Roanoke Valley. Wholes, halves and quarters are available seasonally for pickup at the processor.

Truman Hill Farm, David Hurt, 814 Truman Hill Road, Hardy VA 24101. (540) 598-9645.
E-mail: info@trumanhillfarm.com. Website: https://www.trumanhillfarm.com/.

At Tusk Creek Beef at Marshallberg Farm we want to give our 100% grass fed steers the best possible life, closest to their natural “paradise.” To ensure this is the case, we raise only 5 Angus steers at a time, on 25 acres of pasture. This is much higher than the minimum recommendation of one acre per animal and far less stressful for the animals.

Our steers are free from anxiety about what they will eat or how much room they have to move about. They stay relaxed, and enjoy foraging for various native foliage, grasses, leafy greens, seed pods and more. This not only makes them feel good, but also eases our minds knowing that the meat we consume is not the product of the dire stress and ugliness found in feed lots.

Ultimately, the happier the animal, and the more variety of pasture consumed, the more color, flavor, minerals, and healthy Omega-3 marbling is found in their meat. Our steers are raised with 5 times the recommended pasture space per animal, and a huge variety of native coastal grasses, flowers, and other foliage to choose from year-round. And although we can't prove it, we believe that our pasture's proximity to the salty Core Sound makes our beef even tastier!

Beef is sold by the quarter, half, or by individual cuts. Call or email to order or make an appointment to shop our freezer. No Walk-Ins. Appointment Required.

Tusk Creek Beef (at Marshallberg Farm), Lianne Won, Marshallberg NC. 252-646-1713.
E-mail: marshallbergbeef@gmail.com. Website: www.tuskcreekbeef.com. Facebook: https://www.facebook.com/tuskcreekbeef.

Twisted Willow Farm is a regenerative farm in North Carolina. We focus on building healthy soil, growing grass without chemicals, carbon sequestering, and most importantly raising delicious livestock. We raise Dexter beef cattle, Berkshire hogs (pork), Cornish Cross chickens, and Broad Breasted turkeys.

Our farm is as close to nature as you can be inside a fence. We have spent several years testing different breeds and different farming methods and have achieved optimal flavor with minimal inputs. Our animals are rotated on pasture one behind the other to ensure parasites are controlled and soil is fertilized by the animals themselves. This allows for very little outside input. No medications, fertilizer, or other outside stimulation is necessary.

We love having visitors! We believe people should see where their food comes from.

Twisted Willow Farm, Randy Fulcher and Kandi Fulcher, 833 Pritchard Road, Elizabeth City, NC 27909. 757-403-3285.
E-mail: twistedwillowfarm15@gmail.com. Website: http://twistedwillowfarm.net.

Warren Wilson College Farm. Since 1894, Warren Wilson College has operated a mixed crop and livestock farm in the Swannanoa Valley near Asheville, NC. Originally the Asheville Farm School, the student-run College Farm produces 100% grassfed beef and lamb, as well as pastured pork, poultry and eggs.

The College Farm utilizes a long-term crop rotation of alfalfa, corn, soybeans and small grains on its bottomland, with improved forage mixes used for finishing Angus and Devon beeves. Hogs are raised with farm-grown grains and graze a variety of forages.

Beef, lamb and pork are sold in bulk packages through our seasonal meat sales and picked up on-farm. We also produce a variety of sausages, salami and hickory smoked nitrate-free bacon.

Please visit our website to be added to our mailing list for our seasonal meat sales. We sell out every year, and the feedback has been excellent!

Warren Wilson College Farm, Asher Wright or Virginia Hamilton, 701 Warren Wilson College Road, Swannanoa NC 28778. (828) 771-3014.
E-mail: meatsales@warren-wilson.edu. Website: www.warren-wilson.edu/farm/.

Watson Farms is proud to offer 100% grass-fed beef, pastured pork, pastured chicken, and pastured eggs. We don’t use any added hormones or antibiotics but rather, we mimic nature using regenerative practices which makes sickness in our animals extremely rare. These practices also heal the land and produce a nutrient-dense protein that you can feel good about providing to your family.

Our animals are raised on our family farm near Lowrys, S.C. We are a real farm and depend on agriculture for our livelihood, so you can be assured that sustainability is one of our foremost concerns, along with offering a great product to keep our customers coming back.

We serve Charlotte, N.C., Rock Hill, Fort Mill, Chester, Greenville, Spartanburg, Columbia, and Charleston, all in South Carolina. For select zip codes in these areas we offer Home Delivery with our refrigerated van. Click here for more information.

We also now ship our meats via UPS Ground to the following states: North Carolina and South Carolina, Georgia, Virginia, Tennessee, West Virginia, Florida, Alabama, Kentucky, Illinois, Indiana, Ohio, Pennsylvania, Maryland, Washington, DC, Delaware, and New Jersey. Check out our UPS Eligible Category to see all the items available for shipping.

Take a look at our website, and experience for yourself the benefits of Watson Farms.

Watson Farms, Matt and Kelly Watson, 713 Colony Road, Chester, SC 29706. 803-581-8926.
E-mail: info@watsonfarmsbeef.com. Website: http://watsonfarmsbeef.com/.

Windy Hill Farm is a small, family-owned and operated farm in New London, NC (approximately 40 miles NE of Charlotte). While we are not a “certified” organic farm, we focus on producing quality, safe, chemical-free products using sustainable farming practices.

Our offerings currently include: Pastured Pork, Grassfed Beef, Pastured Chicken, Grassfed Lamb and Free-Range Eggs. We strive to raise our animals the way nature intended—outdoors, humanely, without using antibiotics or growth enhancers. Windy Hill Farm is a proud member of the "Goodness Grows in NC" program.

Our farm operates and most products are available year-round. Products are sold as individual cuts, packages, or in bulk and may be purchased:

  • At the Farm (schedule is posted on our website; you may also request an appointment)
  • Buyer’s Clubs (contact us to start or participate in a Buyer’s Club in your area)
  • Farmer’s Markets (schedule is posted on our website)
  • Subscription Program (small and large shares available)
  • Online Store (view current inventory, place orders and choose delivery/pick-up locations)
  • Home or Office Deliveries can be arranged or we can ship to you (packaging and shipping/delivery fees apply).

Animals raised on our farm are allowed to behave naturally. Unlike most large-scale factory farms, our animals rely on natural immunities and mature at a slower pace with minimal stress: Healthy Animals = Healthy Food!

We feel people should see first-hand where their food comes from, how it is produced and establish a relationship with their farmer. We welcome and encourage visitors at our farm! For more information regarding our farm, products, or schedule, please visit our website or contact us by e-mail or phone. From pasture to plate, we’re passionate about providing wholesome food for our family and yours! If we haven’t already, we look forward to meeting you!

Windy Hill Farm, Charles & Dana Burrage, 20735 Bear Creek Church Road, New London NC 28127. (704) 463-0338.
E-mail: windyhillfarm@ctc.net. Website: www.windyhillfarmnc.com.

Yesterways Farm is a second generation farm producing pastured chickens, eggs, pork, and beef. In days of yesteryear, farm and garden were the results of a tried and proven way of life. We have chosen a name for our operation that we feel reflects our effort in taking the best of those methods and way of life combined with responsible animal and land management to provide our customers with quality and wholesome products!

We practice pasture rotation which means we move the cattle regularly to fresh pasture. This is good for the pasture and for the cattle. They have access to clean water and free choice organic minerals. The cattle are free of antibiotics, hormones and other drugs. We use organic and unaltered soil amendments on our pastures. No chemical fertilizers, pesticides, or herbicides are used on the land.

The pigs are on pasture and woodland, spending their days rooting and feeding on plants and roots. They are fed a custom made feed to ensure they have a balanced ration. They are in a low stress environment that affords them exercise, clean water, and feed ration to produce quality pork.

Broiler chickens are raised in open-bottom pens and moved daily onto fresh grass. They are fed a custom made feed to ensure a quality ration. In addition to broilers in the fall, we offer roasters for those folks that prefer roasters over turkeys for the holidays. The goal weight is between 10 and 12 pounds.

The products are available at the Yesterways Farm market on the farm. Call or email for availability and other information.

Yesterways Farm, Susan Wolfe, 15401Short Cut Road Gold Hill NC 28071. (704) 279-5859.
E-mail: info@yesterwaysfarm.net.

Page updated 7/13/2024.

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