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Pastured Products Directory – Nevada
The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products: Diamond Mountain Ranch is a family-operated ranch in Northern California that specializes in 100% Pasture Raised, Grass Fed and Finished meats for consumers who want to know where their food is raised. Our goal is to consistently improve the land for generations of animals to come. We raise 100% pastured and grass fed bison, (beef) cattle and yak, including Red and Black Angus, American Wagyu and Lowline Angus. We raise heritage breed pigs (pork) such as Berkshire, Tamworth, Red Waddle and Mangalitsa, as well as Californian Meat rabbits and Suffolk and Dorper sheep (lamb). Our chickens, turkey and ducks have ample room to forage for bugs and seeds while having a spacious coop to escape the heat of the day and predators at night. We raise our animals in a respectful and kind way. We choose a “lead them with feed” method to move from pasture to processing rather than using force and fear. All the animals have an abundance of feed and fresh springs water, all sourced from our land. In the months where grass is dormant, our animals are given hay produced on our ranch. We strive to be sustainable and use everything we can to limit waste, helping to keep cost to consumer as low as possible. Our products can be found at six Southern California Farmers Markets located in Irvine, Orange, Torrance, Mar Vista, Studio City and Long Beach. We also offer direct to door shipping on pre-determined and custom meat boxes to anywhere in the Continental U.S., as well as discounts on customized subscription boxes. Want to save money on your purchases? Join our membership program to receive 5% off every purchase as well as access to news and recipes though our weekly newsletter. Website Diamond Mountain Ranch, Jeff Miller, 3999 Diamond Mountain Road, Greenville CA 95947. Family Friendly Farms was established in 2008 as a means to produce Grass-Fed Beef, Pasture-Raised Pork, Meadow-Grass Lamb, and Free-Range Chicken, without corn, soy, GMOs, hormones, or antibiotics. We thus produce a Health Food that can be cooked on a barbecue and eaten without limit. We now maintain a very consistent quality of healthy meat that contains plenty of unsaturated fat for tenderness, with an outstanding degree of nutrition and flavor. We reside in Grass Valley California on 250 acres of sunny grass-lands, watered by the Sierra snow-melt. All of our products are certified USDA approved and can be provided in primal bulk or in individual cut packages. Family Friendly Farms,
Phil Zeiter, Zach Zeiter, 19625 Bear Hollow Road, Grass Valley, CA 95949. (530) 268-8000. Orvis Cattle Company is California's oldest registered Hereford herd established in 1918. The ranch has been family owned since 1873. The ranch has been placed in a conservation easement with the California Rangeland Trust. This ensures our family will continue the ranching tradition for generations to come on the historic Snow Ranch 11 miles east of Farmington. As a seedstock producer for commercial operations throughout the West, we know beef. Our grass-fed beef is raised entirely on green forage under native rangeland, irrigated pasture, and Alpine summer range. Beef is available in quarter, half, and whole animal for private use. Our great tasting beef is cut and wrapped at the House of Beef in Oakdale. And our price per pound is for the finished cut and wrapped product. Our retail beef goes through a USDA inspected harvest facility with arrangements for fresh, vacuum packed boxed beef delivery to wholesale customers. All grass-fed beef are harvested to order and are available year round as supplies last. Each animal is hand picked for harvest when an ideal finish weight is achieved. It is not uncommon for our beef to grade Choice, with marbling and flavor to match. Of course, our beef is naturally raised with no use of artificial growth promoters and all grass-fed cattle are ranch raised and "never in lifetime" treated with antibiotics. Orvis Cattle Company, Susan Harper, 9601 Hwy 4 East, Farmington CA 95230. (209) 559-2122. At Primal Pastures, we believe that nature knows best. That's why we are proud to offer a full line of our pasture-raised meat:
All our meats are truly antibiotic-free and rotationally grazed to benefit the environment, year after year. Our animals all live outside on green pasture 24/7/365. We offer online ordering with weekly home delivery nationwide. We offer a la carte items, discounts on bulk shipments for budget cuts, all the way to quarter, halves and whole animals. Primal Pastures, Rob McDaniel, 25391 Washington Ave, Murrieta, CA 92562. (951) 297-9933. The Shepherd Boy is a natural vegetation management service in the Sierra Nevada foothills. My sheep and I enjoy a semi-nomadic lifestyle, creating healthy landscapes and reducing fire danger through managed grazing. The sheep are Dorper and Katahdin, hair breeds which are known for their mild flavored meat. Their diet consists of a variety of forages, occasionally supplemented with grass hay. They are handled using low stress techniques, and never receive antibiotics, hormones, or vaccines. Lamb is available seasonally. Call or email for more info or to order. The Shepherd Boy, Aaron Crew, 230 American Hill Road, Nevada City CA 95959. (530) 798-0013. Sonny’s Farm provides premium meats, including the highest quality grass-fed and finished beef and lamb, pastured pork, chicken, and eggs. Our mission is to bring the most nourishing food to your table by working in harmony with nature. We ship to all locations within the continental United States, with the exception of PO Boxes. Sonny’s Farm, 3000 Alexandrite Drive, Rescue CA 95672. Page updated on 10/24/2024. Find a broken link, missing website, discontinued e-mail address,
or disconnected phone number?
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Nevada Beyond the Farm
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