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Pastured Products Directory – District of Columbia

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Back Creek Bend Farm provides quality grass-fed beef, pastured chicken and pork.

Our beef, chicken and pork are rotationally grazed on pasture.

We strongly believe in the ethical treatment of our animals and are proud to rescue them and our customers from feedlots! We are only about 1.5 hours west of Washington, DC and Baltimore. Our customers pick up our products on specified delivery dates.

Our farm is historically significant, having once been a tavern that George Washington visited, and you are welcome to look around and enjoy the history and beauty around you.

Please contact John Gonano for more information.

Back Creek Bend Farm, John Gonano. (304) 867-4368. Hedgesville, WV.
E-mail: jgonano@hotmail.com. Website: www.grassfedbeefwv.com

Bean Hollow Grassfed is a family-owned small farm producing high quality green grass. Located in Flint Hill, Rappahannock County, we harvest our grass through sheep, cattle, pigs and goats.


Our meat is full of healthy Omega-3s and CLAs, and best of all…IT TASTES GREAT. We invite you to visit out farm anytime and see how we manage our animals—no confinement, antibiotics, hormones, or pesticides are used. Our grazing animals are rotated frequently to new pasture, often on a daily basis. Our sheep flock is certified Animal Welfare approved and Grassfed by A Greener World. Our pigs and broilers are raised on pasture and supplemented with appropriate non-GMO feed.

Bean Hollow Grassfed offers its meat (grassfed lamb, grassfed beef, pastured pork, pastured broiler chickens) for sale through our on-farm store. Located only 40 miles from downtown DC, the Farm Store is open 24/7 on a self-service basis. Come visit and purchase some of the tastiest meat available.

Bean Hollow Grassfed, Michael Sands, 15 Over Jordan Farm Lane, PO 219, Flint Hill, VA 22627. 847-812-1618 (cell)
E-mail: info@beanhollowgrassfed.com. Website: www.beanhollowgrassfed.com.

Evermore Farm is a small, family-owned and operated livestock and produce farm. We are located in Westminster, MD with easy access from Baltimore, MD; Washington, DC; Frederick, MD; and south-central Pennsylvania. Although we are not certified organic, we run our farm in a sustainable manner. We support local food systems, better stewardship of our land, and raising animals with respect. We offer seasonal shares of our produce, meats (beef, pork, lamb), poultry (chickens) and eggs.

We raise fork-tender Dexter/Belted Galloway beef cattle, wonderfully mild tasting Katahdin lambs, and flavorful heritage Berkshire hogs. We have fresh eggs from Rhode Island Reds and produce free-range broilers (chickens) March-November. We promote an intelligent husbandry that supports a more sustainable farming and food system. Our lambs and beef are grass-fed and all our animals are raised without added hormones or antibiotics.

We follow natural sustainable farming practices, including rotational grazing. Grazing on open pasture helps with the general health of the animals: they get exercise, absorb sunshine, and breathe fresh air. They seem happier that way, and we are, too.

All of our meat is USDA inspected for quality. You have several options when purchasing our meats and poultry for your freezer—at our farm store, on-line ordering, delivery available. We offer whole, half and quarter steers, whole and half hogs, and whole lambs. Multi-Season CSA meat, poultry and egg shares available. Check our website for price and availability.

John and Ginger have made lots of great friends working in agriculture and as producers. Evermore Farm is their ardent effort to “walk the talk” about the viability of diversified, sustainable small farms. However, both agree that their best “crop” is their children, Susan and Andrew. Both are now married with wonderful partners and have children of their own. Family is our greatest joy and serves as “True North” on the farmer’s compass.

Please call or email with any questions.

Evermore Farm, Ginger Myers, 150 Rockland Road, Westminster MD 21158. (443) 398-6548.
E-mail: ginger@evermorefarm.com. Website: www.evermorefarm.com.

Hollin Farms is a three-generation family farm in Fauquier County, Virginia, about 45 minutes from the Washington DC/ Virginia beltway.

Our "Natural Angus Baby Beef" comes from yearling steers and bulls that are about 800 pounds as compared to industrial feedlot steers which weigh about 1200 pounds. Angus is the name of the breed—a black English breed renowned for its beef quality.

"Natural Beef" is from animals that have received no antibiotics in their feed and have no growth implants. These yearling beefs are slaughtered at 800–900 pounds, which is 300–400 pounds less than industrially raised cattle. Because they are younger, the beef is generally more tender and leaner.

Price includes slaughter and vacuum/freeze packing. Sold in quarter, side, or whole units only. Customer picks up at Gore Custom Meats in Stephens City, Virginia.

Hollin Farm, Tom Davenport, 11324 Pearlstone Lane, Delaplane VA 20144. (540) 592-3701.
E-mail: hollinfarms@gmail.com. Website:https://hollinfarms.com/.

Honey Brook Farms is a multi-generation, family-run farm located on the beautiful piedmont of Culpeper, VA. As our family came to understand how nutritionally deficient, chemically full, and genetically modified the mainstream food supply had become, we decided to establish a farm to supply our family and community with sustainably grown products using organic and holistic methods as stewards of God’s beautiful creation. Soy-free options too.

  • 100% Grass Fed dairy operation offering Raw Milk shares and Cheese from 100% A2/A2 Jersey herd. Our dairy is one of very few in the country that keeps their cows on chemical-free pasture 365 days a year with no grain supplements.
  • 100% Grass Fed and Finished Beef and Lamb that is not given antibiotics, hormones, chemically treated hay, or chemically treated pasture
  • Pasture/Forest Raised non-GMO Pork – we supplement with non-GMO feed and never give any antibiotics or hormones.
  • Pasture Raised Chicken, Turkey, and Eggs – Our birds are constantly on grass, and we supplement them with non-GMO feed and never give any antibiotics or hormones. Birds are processed on farm in chemical-free water.
  • The feed we supplement our pigs and poultry with is tested beyond the organic requirements for GMOs, herbicides, and pesticides.
  • Raw Honey: Hives are never treated, not even with organic fumigants or chemicals.
  • Beyond Organic Produce: No pesticides, herbicides, or fungicides.
  • Also offer a variety of Salves and Balms made by our family and a long list of baked goods using many Non-GMO and Organic grains and ingredients.

Besides 'on farm pickups,' we’re also at the following weekly farmers’ markets: Falls Church (Saturdays, year around), Del Ray (Saturdays, year around), Leesburg (Saturdays, year around), Burke (Saturdays, April–Dec), Reston (Saturdays, April–Dec), Stone Ridge (Saturdays, April–Oct), and Mt. Vernon (Wednesdays, April–Dec). We also offer Home Delivery to most of Eastern Loudoun County and within one mile of Route 15 from Leesburg to Culpeper. Winter drops available at most seasonal markets.

For farm pickups, you can order online and pickup from our self-serve farm store shed.

See online for other drop-off locations and to order products.

Learn more through our online blog and weekly newsletter.

Honey Brook Farms, The Wilkes Family, 19030 Bel Pre Road, Brandy Station, VA 22714. (540) 825-8375.
E-mail: info@honeybrookfarms.com. Website: www.HoneyBrookFarms.com.

Johnsville Meadows Farm is a 140-acre all-grass farm about an hour from Washington, DC and Baltimore and 20 minutes northwest of Frederick, Maryland. We are the third generation to manage the farm, which has been in the family since 1938. We have been producing premium quality grass fed beef since 1998 and grass fed lamb since 2018.

We practice regenerative grazing, a pasture system that utilizes multiple smaller pastures with daily animal movements. This produces healthy nutritious meadows which produce healthy nutritious grass fed meats. We care about how our animals are raised and the quality of the meat they provide. Our animals are 100% pasture raised – spending their entire life on grass.

Our grass fed beef and lamb is:

  • Naturally fattened, and grown on a succulent "garden" of grasses, legumes, and forbes
  • No grain or grain by-products are fed – ever!
  • Tasty, with a bold, robust flavor
  • Free from added hormones or antibiotics
  • High in Omega 3 fatty acids
  • High in CLA
  • USDA inspected

Johnsville Meadows Farm, Steve Derrenbacher, DVM, 11051 Renner Road, Woodsboro, MD 21798. 240-409-7141.
E-mail: johnsvillemeadowsfarm@gmail.com. Website: johnsvillemeadowsfarm.com.

Kinloch Farm, family owned since 1960, represents generations of organic practices and shared values in protected open space, land and wildlife conservation, and regenerative farming. We embrace flavor, texture, and fat and are throwing common misconceptions of grassfed beef out the window.


Our beef is Animal Welfare Approved and Certified Grassfed by A Greener World. As part of our commitment to address climate change and heal the planet, Kinloch Farm is proud to partner with Land to Market, the leader in regenerative agriculture and the world’s first outcomes-based regenerative sourcing solution. Regenerative agriculture is a nature-based approach that goes far beyond sustainability to continuously improve the entire ecosystem—soil, water, air, and animals.

Through our genetic work, we have bred a line of cattle that finishes well, has intramuscular fat, a fat cap that will allow our carcasses to properly dry age, and provides an eating experience that you will remember. Our Aberdeen Angus are bred to thrive on Virginia’s perennial forages and we incorporate additional forage species into our pastures through strategic overseeding. We utilize Adaptive Multi Paddock Grazing in a Regenerative Design. We focus on whole systems health, and promote natural ecological cycles across our landscape, relying on ecological indicators to determine the outcomes of our management.

We also operate a Certified Naturally Grown Apiary on the farm.

We sell our 100% Grassfed and Grass Finished Beef, Certified Naturally Grown “Perfectly Raw” Honey, and a large selection of curated goods from our friends and neighbors at our farm store in The Plains.

Kinloch Farm, Mike Peterson, 4559 Old Tavern Road, The Plains, VA 20198. 540-253-5266
E-mail: info@kinlochfarm.com. Website: www.kinlochfarm.com. Facebook: http://www.facebook.com/kinlochfarm. Instagram: https://www.instagram.com/kinlochfarm/.

KOL Foods provides Kosher and Halal 100% grass-fed beef and lamb and pastured poultry online. We ship across the country.

Honest and Healthy. Sustainable and Humane. Deliciously Mouthwatering. We help balance modern and traditional values. Our products connect. They connect folks to tradition, to the land, to a sustainable future, and to good health for friends and family.

KOL Foods, Devora Kimelman-Block, 7981 Eastern Avenue #216, Silver Spring MD 20910. (888) 366-3565.
E-mail: info@kolfoods.com. Website: www.kolfoods.com.

Longview Farm is a diverse, regenerative farm, 18 miles down the Potomac south from Washington DC. We raise our cows, chickens, and pigs humanely and do not feed them hormones, antibiotics, growth stimulants nor animal-by-products. We follow natural practices—no pesticides, no herbicides, no chemicals—growing heirloom tomatoes, salad greens, and flowers. We take seriously our mission to protect open space and to raise delicious and healthy food the natural, sustainable way.

Grass-fed/finished Angus Beef:
Our cattle are born and bred on Longview Farm and pastured for life. We move them daily to fresh pasture except when they are fed hay in a large paddock during the winter months to prevent pugging of the pastures. They have free-choice access to sixteen individual minerals. No antibiotics, no growth hormones. The meat is vacuum packed at a USDA inspected processor in October, after at least 3 months of grazing green grass. We sell halves and wholes in October and individual cuts year-round.

Acorn-finished Berkshire Pork:
Best-tasting Berkshire pigs are rotated through large paddocks in the woods every two weeks where they can root for grubs, sleep, and wallow, as pigs like to do. They are fed a pig feed of barley/wheat that is custom mixed at an Amish feed mill. They are finished on acorns. In November and December, fresh halves and wholes are available for chefs, and individuals can buy halves and wholes custom cut as well. Vacuum packed frozen individual cuts are available year-round.

Chickens and Eggs:
Our chickens are moved in bottomless pens (chicken tractors) daily on fresh pasture. They are fed a natural, non-GMO custom feed mixed at an Amish feed mill. No chemicals. During freezing temperatures, they are moved to a straw bale house and large pen for protection from predators.

Longview Farm, Penelope Breese. 1511 Bryan Point Road, Accokeek MD 20607. 301-203-2874.
E-mail: smci77@verizon.net. Website: www.longviewfarmdc.com.

Nick's Organic Farm, located in the fertile Frederick Valley, raises tender delicious 100% grass-fed Angus beef, pastured chicken and turkey, and free-range eggs. We also sell organic poultry feeds, feed and food-grade grains, seed and hay. We are ORGANIC LOGOcertified organic by the Maryland Department of Agriculture.

100% Grass-Fed Beef: Our cattle are never fed grain, hormones or antibiotics. We move our herd frequently to fresh pasture so they have the best forage. We sell beef by the whole, half, quarter, eighth, and by the cut. Our beef is dry-aged over two weeks, and it is cut and frozen in a USDA-inspected, small, family-owned facility. We also sell beef sausage, liverwurst, jerky, organ meats and soup bones.

Organic Pastured Poultry: Our turkeys and chickens graze on our pastures. They are also fed organic grain, grown on our farm. They receive no hormones or antibiotics. We process our poultry on our farm. Our standard and heritage breed turkeys are available fresh for Thanksgiving.

Organic Free-Range Eggs: Our hens are free range and they rotate among the pastures so they have a natural organic diet.

Organic Commitment Since 1979:. Since we began commercial production in1979, we have been committed to quality organic products and constant improvement in our farming methods. We conduct on-farm research with federal, state and non-profit agencies. We have cooperated with USDA's Agricultural Research Service and other experts to improve our crops and pastures, and to breed and manage our herd so that it has maximum natural resistance to disease without the use of any synthetic chemicals.

Convenient Pick-Up: Our pick-up locations in Buckeystown and Potomac, MD, are convenient to our customers in Washington, DC, Central Maryland, Northern Virginia, Southern Pennsylvania, and West Virginia.

Farm Tours: Check our website for our farm tours the third weekend in October.

Nick's Organic Farm, Nick Maravell, 8565 Horseshoe Lane, Potomac MD 20854. (301) 983-2167 (main office); 2733 Buckeystown Pike, Adamstown MD 21710.
E-mail: nicksorganicfarm@comcast.net. Website: www.nicksorganicfarm.com.

Smith Meadows Free-Range Meats, located near Winchester, VA, offers free-range, grass-fed beef, pork, veal, goat, lambs, and eggs. We also offer turkey seasonally, as well as certified organic handmade pastas. Products are available year-round, by the cut, frozen, vacuum packaged, and USDA-inspected. Our on-farm store is located 60 miles west of the Washington D.C. beltway. Please visit our website for directions.

Additionally, we attend the following farmers markets in the Washington D.C. area:

  • Arlington Courthouse: Saturdays, 8–Noon, year-round
  • Takoma Park: Sundays, 10 am to 2 pm, year-round
  • Del Ray/Alexandria: Saturdays, 8–Noon, April through early December.

Smith Meadows Free-Range Meats, Forrest or Nancy Pritchard, 568 Smithfield Lane, Berryville VA 22611. (877) 955-4389.
E-mail: info@smithfieldfarm.com. Website: www.smithmeadows.com.

Spring House Farm was established during the spring of 2004 by Andrew and Liz Crush. They have two wonderful children, both young and very active, and believe in teaching them what hard work, determination, and creativity can do for them and their family.

The farm consists of several owned and leased properties in Loudoun County, Virginia, just 40 miles from Washington DC. The Crush's raise a multitude of products, including grass fed/grass finished beef, pastured chicken, goats, lamb, and honey, and our award-winning pasture-raised and forest-finished heritage pork—winners of the 2013 Cochon 555 (Miami) and the 2016 Cochon 555 (Washington, DC).

In the Summer of 2013, Spring House Farm launched its Meat CSA and "a la carte" program. CSA and "a la carte" orders are available for pickup at multiple locations in Loudoun and Fairfax counties, or you can shop our online store for 1-day shipping! We offer CSA packages in three sizes to fit your needs—Sampler, Lovers, and Family—and Spring/Summer/Fall/Winter CSA seasons, each with 6 deliveries total.

In December 2017, Spring House Farm opened a Farm Store in Hamilton, VA. The Spring House Farm Store carries our meats, eggs, and honey, as well as local dairy, produce, gluten-free pies, and fresh flowers. This farmer's-market-style store allows our customers to shop local with farmers from their area. The store has a self-service honor system and is open 8am–8pm, 7 days a week. Credit cards are accepted.

You can also shop at our Micro Store locations at Crooked Run Fermentation in Sterling, VA, or JK Community Farm in Purcellville, VA.

We also participate in the Eat LoCo Farmer's Markets at One Loudoun & MetPark on Saturdays, and Loudoun Station on Sundays.

Spring House Farm, Andrew Crush, 16848 Hamilton Station Rd, Hamilton, VA 20158. (540) 822-0556.
E-mail: info@springhouse.farm. Website: www.springhouse.farm. Facebook: Spring House Farm & Farm Store. Instagram: @springhousefarmva. TikTok: @springhousefarm. Youtube: @springhousefarmva.

Page updated 2/21/2024.

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