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Pastured Products Directory - Alaska


The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


Blue Valley Meats. Walla Walla, WA. Local, sustainable, inspired. Beef, lamb, pork, chicken, turkey, dairy

We are three local families who raise animals on local and regional farms and ranches, including our own. All our meats are "From Ranchers Who Care... For People Who Care!"

ALL calves are born on these ranches and receive NO antibiotics or added hormones. These are all Grass Fed Beef and Grass Fed Sheep. Pigs and poultry receive non-GMO natural feeds, again with no added antibiotics or hormones. Animals are humanely slaughtered, and we cut and wrap the meats ourselves at our own USDA 100% Gluten-Free butcher shop.

We carry a wide selection of local, year-round, grass fed beef, natural pork (from Berkshire/Landrace cross hogs), free-ranged chicken, grass fed lamb, sustainable seafood, and heritage turkeys. We also carry wonderful Pure Eire Dairy products—a grass-fed, organic, Animal Welfare Certified, Certified Non-GMO Dairy with Raw Milk or pasteurized, cream, skim, 2% and whole milk, as well as salted and unsalted grassfed butter. 

Meats are purchased "by the cut" (generally 2 steaks per package), or in bulk, allowing for your special instructions on quarters, halves and wholes of beef, pork and lamb.

Our friendly, professional staff can help you customize your order too. Want steaks 2 inches thick? More fat on your brisket? No problem. Looking for house-made sausages with ingredients you can pronounce and no MSGs or unknown spices? You'll find them at Blue Valley Meats along with attention to detail, like an old-fashioned 7-day brine for hickory smoked bacon, hams and sausages. All our meats are 100% Gluten-Free.

How/where to get our meats: 

1. Seattle, Portland, Vancouver and the greater Puget Sound from Marysville to Olympia – order and pay online; come pick up your order. We have neighborhood deliveries in Auburn, Bellevue, Burien, Everett, Gig Harbor, Issaquah, Kenmore, Kirkland, Lynnwood, Marysville, Mercer Island, Mill Creek, Olympia, Puyallup, Redmond, Renton, Snoqualmie, Tacoma.

2. Eastern Washington: Richland, Pasco, Kennewick we offer free, weekly home delivery.   

3. SE Alaska: Ketchikan, Skagway, Sitka, Wrangell, Petersburg, Juneau, with additional towns available (we supply free delivery from Walla Walla to Seattle) barge fees are divided among customers of each town and are not included in the price of the meats. 

4. Stop by our USDA, old-fashioned, full service, retail butcher shop for fresh or frozen meats at 1162 W. Pine Street, Walla Walla, WA 99362. (509) 876.4700. Open T–F 9-6, Sat 9-4.

5. We can also ship frozen products within 1–2 day FED EX.

Please see our website for the most up-to-date delivery information. 

Blue Valley Meats, Geoff Forcum, Clarice Swanson, PO BOX U. Walla Walla, WA 99362. (509) 876.4700.
E-mail: info@bluevalleymeats.com Website: http://www.BlueValleyMeats.com


Faith Farms offers true young lamb at six months to the end user customer. The Sire is a registered Shetland and the Dams are cross bred Shetland and South Down. The lamb is sold cut, vacuum-packed and quick frozen. Lambs average about 30 to 40 pounds net weight and are shipped Fed-X or USPS Express Mail. The lambs, packaging (insulated with cardboard outer) are shipped after payment by money order or cashiers check. We are not set up yet for credit card payments.

Faith Farms produces about 30-40 lambs a season. They nurse their mothers in some cases up to slaughter and are left with their Dam the whole spring, summer and fall season. They feed on the luxurious native wild grasses interspersed with clovers and herbaceous plants. Graze time is usually six months out of the year, but all year long they have access to willow tips and other buds and native bushes. They are fed primarily native hay baled close to the mineral rich beaches where they live their lives in a placid stress free environment.

The meat is cut by a very experienced butcher and are dispatched quickly and humanely. We are not organically certified, but all of our land is managed with organic fertilizers (fish meal, fish bones, and crab shells produced locally). There are also green crops tilled under and and manure spread on the fields. Granulated kelp and beach peat from the sea (kelp) is also used for fertilization.

Faith Farms also offers raw wool, handmade soap, and a limited amount of Certified Garlic Seed and Certified Alaska Potato Seed. All seed has been certified by the State of Alaska and is Disease-Free.

Faith Farms only sells lambs to the person eating the product. Whole lambs must be purchased. Please call for more information. Watch and help us grow.

Faith Farms and Faith Farms Country Store, Marilyn Guilmet, PO Box 625 Kodiak, AK 99615. (907) 486-3099. E-mail: faithfarmsmlg@gmail.com


Glacier View Farm, Ltd. owner Roxie Schade has been farming in Homer, Alaska for the past 40 years. She started raising cattle using rotational grazing in 1988 under the guidance of Gallagher Fence Company of New Zealand—experts in pasture-based systems. “This has made it possible for us to increase good quality pasture from 3 months to over 6 months a year. The cool, moist summers keep the grass growing, and with 24-hour daylight, we have excellent feed.”

The beef animals are on pasture and no other feed when slaughtered. They are sold on the farm by live weight and processed by the buyer under the direction of farm personnel.

Glacier View Farm, Ltd., Roxie Schade, 35250 Schade Drive, Homer AK  99603. (907) 235-8949.
E-mail: rls@horizonsatellite.com


Sitkinak Cattle Ranch is located on the remote, pristine island of Sitkinak, in the South Central coast of Alaska, just south of Kodiak Island. Wild

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Angus, Galloways, Hereford, and other breeds of cattle range free on the lush hills and beaches of the isolated island, requiring no vaccines, antibiotics, steroids, or other additives. 

Cattle graze all year long, are not fed any grain or hay, are 100% grass-fed, Certified Naturally Grown, Certified Alaska Grown, and are as organically raised as you will find in the U.S. The cattle have literally roamed wild for 70 years, and are being cared for, for the first time in history! 

Starting December 15, 2009 this beef will be available as fully cooked, in packaging which eliminates the expensive use of freezers and refrigerators.

Know where your meat comes from, promote healthy eating, promote wild raised cattle, save energy, and buy from the Mudd family!

Bob, Joy and Nathan Mudd, PO Box 8933, Kodiak, AK  99615, (907) 486-3905. E-mail: nathanmudd@gmail.com.  Please visit our family website at AlaskaMeat.com


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The Home Creamery

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Make homemade mozarella with fresh grass-fed milk!

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Quit overcooking
grass-fed meats
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Pasture Perfect
by Jo Robinson

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