logo  Getting Wild Nutrition from Modern Food

 

Home
Shop for Local Grassfed Meat,
Eggs & Dairy
Shop the Eatwild Store for Books
& Kitchen Tools
Notes & News
Grass-Fed Basics
Food Safety
Healthier Animals
Environmental Benefits
Benefits for Farmers
Health Benefits
Links
Meet Jo Robinson
Producers' Corner
How to Donate
Scientific References
Contact

  
   
Tell a Friend
 

 

Pastured Products Directory - Oregon



 



View LARGER MAP

Find a farm or ranch near you on our Eatwild Oregon map, or browse the alphabetical list below.

Visit our Oregon Beyond the Farm page for a list of local markets, restaurants, stores and buying clubs that sell grass-fed products.

Share |


The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact these farmers directly to buy their products. Eatwild does not sell any food products.


Afton Field Farm is located in Corvallis, Oregon and owned by Tyler and Alicia Jones. Tyler is a graduate of Joel Salatin’s Polyface Farm apprenticeship program and the farm is adapted to Salatin’s philosophy and multi-species rotational grazing methods.

We offer pastured poultry, beef and lamb, and oak savanna pork. The animals spend the majority of their lives outside and are moved to fresh pasture daily or as needed. The beef and lamb are strictly grass fed. All other animals—layer chickens, broiler chickens, turkeys and hogs— forage a portion of their diet from the pasture and woods and are supplemented with custom grain mixes milled locally. The hogs are often finished on apples or acorns. We also keep bees and have honey available.

Though we are not certified organic we follow organic practices that preclude the use of pesticides, herbicides, chemical fertilizers, growth hormones and routine antibiotics in our farm operations. We process all of our poultry on-farm in our state licensed facility and our large animals at a local custom abattoir.

We sell on-farm to individuals, at the Corvallis Saturday Farmers’ Market, and to buying clubs and restaurants from Corvallis to Portland. Please contact us for product availability, farm visits, and events.

Afton Field Farm, Tyler and Alicia Jones, 3375 SW 53rd Street, Corvallis OR 97333. (541) 738-0127.
E-mail: mail@aftonfieldfarm.com. Website: http://www.aftonfieldfarm.com.


All Natural Nevada Food Company specializes is supplying Nevada raised Grass-fed/finished Beef from Alpine Ranch through a monthly or bi-monthly beef subscription. Customers have three different options to choose from and can switch between the three at any time. As a subscriber with us, you also have access year round to our other products such as Grass-fed/finished Lamb from Albaugh Ranch, Organic Pork, or the many other products that we carry.

We have several drop off locations for our subscribers in Reno, Sparks, Incline Village, Carson City and even one in Las Vegas. We can also ship to the Western United States. You can rest assured, that if we carry it, then the we have gone through the trouble of making sure the product is raised naturally, humanely, never given any antibiotics, hormones, steroids, and is fed its natural food source and never fed grains. All animals are slaughtered and butchered locally at USDA facilities that have been inspected by us as well.

Farmers Markets - This last summer we participated in the Carson City Market on Saturdays, the Grove Market on Sundays in Reno, the United Methodist Church Market on Tuesdays in Sparks, the Somersett Market on Wednesday in Reno, and the Incline Village Market on Wednesdays, the Sparks Market at Victorian Square on Thursdays, and the Garden Shop Nursery Market on Fridays in Reno. Currently we are participating in the Garden Shop Nursery Market, but only on the second Sunday of each month from 11 am – 2 pm through the winter.

Grocery Stores - Currently all Scolari's Grocery Stores are carrying our Grass-fed/finished Ground Beef in their Frozen Meat Section. 1400 US Highway 95a N, Fernley, NV 89408; 1329 Highway 395 #12, Gardnerville, NV 89410; 4788 Caughlin Pkwy, Reno, NV 89519; 3310 S McCarran Blvd, Reno, NV 89502; 8165 S Virginia St, Reno, NV 89511; 6255 Sharlands Ave, Reno, NV 89523; 1300 Disc Dr, Sparks, NV 89436; 950 Holman Way, Sparks, NV 89431; 5430 Sun Valley Blvd, Sun Valley, NV 89433; HWY 95 - Air Force Rd, Tonopah, NV 89049; 176 W Goldfield Ave, Yerington, NV 89447

Restaurants - 775 Gastropub at 5162 Meadowood Mall Cir Reno, NV 89502 is using our ground beef for their hamburgers.

Buying Clubs - We have a monthly and bi-monthly grass-fed/finished beef subscription service. We have drop off locations all over Reno, Sparks, and Carson City. We deliver to Incline Village and have a monthly drop in Las Vegas.

All Natural Nevada Food Company, Kyle Huddy, 14460 Ghost Rider Drive, Reno NV 89511. (775) 737-3197.
E-mail: kylehuddy@allnaturalnv.com. Website: http://www.allnaturalnv.com.


Anandaloka is a 44-acre farm outside Ashland, OR. We manage 35 acres of pasture using management intensive grazing techniques based on the work of Andre Voisin, four acres of hay, and a fruit test orchard of 80 varieties. We adhere to permaculture principles and organic management although we are not yet certified.

We rotate our sixty head of Red and Black Angus beef cattle approximately every two days to fresh organically-managed pasture (no chemical use for past 30 years) through a total of 19 paddocks. Cattle are exclusively grass-fed. Using stress-free management techniques, we attempt to minimize stress hormones in the cattle and maximize grazing time. We actively steward Butler Creek and protect Steelhead by restricting grazing in the creek and restoring the streambank forest.

We offer quarters, halves, and sides. Please call or email to reserve yours now. Pick up of cut and wrapped meat will at the butcher in Central Point, OR.

Anandaloka Farm, 1168 Butler Creek Road, Ashland OR (97520). (503) 781-6221.
E-mail: info@anandalokafarms.com.


Anna Rose Farm, of Salem, Oregon, is now offering 100% USDA-inspected lamb, lavender, plums, wool products, yarn and fleeces.

Anna Rose Farm is a family operated 10-acre farm in the heart of Willamette Valley, located in West Salem in Polk County, Oregon. We adhere to many permaculture principles, using intensive grazing management. We use no antibiotics or hormones in our breeding or feeding program. Our ewes and rams are fed pasture, and alfalfa in the winter. Our lambs are finished on grass.

We rotate our small herd of sheep approximately every 2 days through a total of 9 paddocks. The lambs are exclusively grass fed using stress-free management techniques to minimize stress hormones and increase omega 3s.

We offer lamb cuts as well as 1/2 or whole lambs. We also offer our animals for breeding or show purposes as they are registered and of excellent blood lines. We have proven rams and ram lambs available now for the breeding season. They are winning, show-quality animals.

Please call or e-mail us to reserve your lamb or wool products for the upcoming holidays. We have fleeces for spinning or felting, felt, rovings and yarn. We are now accepting USDA food stamps. Our prices are very competitive and less that in your supermarket—when you can find it!

Call Ralond or Ruby right away!

Anna Rose Farm, Ruby Troncin, 3285 Gibson Road NW, Salem OR 97304. (503) 474-1040.
E-mail: rubytroncin@gmail.com.


August Farm is a small-scale, pasture based, diversified livestock farm. We are located in Independence Valley, a vibrant farming community, 30 miles south of Olympia, Washington. We raise free-range chickens, whey-fed pigs, and heritage turkeys. All of our animals are humanely-raised seasonally outdoors, slaughtered on-farm and sold directly to customers. Our animals are raised on pasture, free-range, and fed certified organic feed but we are not currently certified organic.

What makes our chicken so special and delicious?

Our chickens are truly raised humanely and the result is the most delicious chicken you've ever tasted. We raise slow-growing broiler chickens. Our chickens come from breeding stock imported from France. The genetic stock comes from the heritage breed of chicken that was developed to meet the highest standards of the French Label Rouge free-range program.

Our chickens are grown to an age between ten and twelve weeks. The more natural growing period results in superior, old-fashion tasting chicken with a deep, rich flavor our grandparents would recognize. Because our chickens grow slower they do not suffer from the numerous health problems that Cornish Cross chickens (the grocery store standard) experience. Cornish Cross are bred to reach market weight in just 6 weeks.

Purchase whole chickens on our farm or delivered through our Chicken CSA program. Our pork is sold by the half or whole. Heritage turkey will be available for Thanksgiving. Check out our website for more details or contact us to place an order or ask questions.

August Farm, Liza Judge, Marianne Copene, 11545 Independence Road, Rochester WA 98579. (801) 859-6598.
E-mail: info@august-farm.com. Website: http://www.august-farm.com.


Bald Hill Farm is a family farm, owned and operated by the Martin and Heeter Families. Our philosophy is: Good for You, Good for the Animals, and Good for the Environment. We believe in raising quality, healthy meat for our community. Our animals graze on several hundred acres, free to roam and eat all that nature intended them to. We use no hormones, feed antibiotics or by-products.

At Bald Hill Farm, we sell beef, lamb and pork. You can purchase beef by the 1/4, 1/2 or whole animal. Lamb and pork is sold by the 1/2 or whole. We now make regular deliveries to the Portland area.

Our farm is located west of Bald Hill Park in Corvallis. We invite you to hike or ride our trails and see our animals grazing peacefully in their pastures.

For more information please visit our website, call, or send us an e-mail.

Bald Hill Farm Office & Store, 5700 SW Reservoir Avenue, Corvallis OR 97333. (541) 753-3500.
E-mail: info@4BaldHillFarm.com. Website: http://www.4baldhillfarm.com.


Bar MD Cattle Company has been raising our own Angus Cross Beef for over 30 years in Beautiful Union County in Eastern Oregon. We are a Mom and Pop operation and raise our cattle from birth to table. Our animals are very calm, have many acres to roam, and have no antibiotics or hormones. They are on pasture and hay throughout their life, with no other feed. They are given free choice salt and minerals.

We take pride in raising healthy, happy cattle in a great setting.

We sell by the half of the whole. The price is $3.25 a pound hanging weight. This price includes on the farm harvesting. The average hanging weight is 525 to 650 pounds.

Staffords of Elgin, Oregon does the cut and wrap. You will have to pay them $.50 to $.70 per pound for cut and wrap. You will be able to give them instructions on how you want it cut up. For example, do you want prime rib or rib steaks? How many pounds of hamburger do you want in each package? How thick do you want your steaks cut?

We are now also selling hamburger and stew meat by the package at $4 per pound with a 10-pound minimum, plus shipping.

We butcher twice a year, July and October. Please call us to reserve your Grass Fed beef right now!

Bar MD Cattle Company, Mark and Donna Beverage, 63392 Lower Cove Road, Cove OR 97824. (541) 786-1492.
E-mail: barmd@eoni.com.


Basket Flat Ranch is located in the Pacific Northwest, near Battle Ground, Washington. Basket Flat Ranch utilizes the mild, wet climate, longer growing season, and lush pastures to produce a superior, all natural, grass fed beef product for your dinner table.

We feed our beef animals only grass and clover pasture and locally grown grass and clover hay during the Winter season. We fertilize our pastures with manure and manure compost and avoid the use of chemical fertilizer.

We do not use any hormones or anti-biotics and we are a small ranch with tame animals that we personally work with in a low stress manner.

We raise Angus beef (both red and black color), and we are constantly selecting genetics in our breeding stock for the best tenderness, marbling, and steak thickness.

We are passionate about raising beef with all natural techniques and carefully taking care of and stewarding our animals and pastures year after year so we can produce a healthy beef product for our table and yours.

We serve the S.W. Washington and Portland, OR Metro area. Our beef is available for pick up from a local butcher in Battle Ground, WA. Please visit our web site for ordering, quantities, pricing and availability.

Basket Flat Ranch, Jon Schoenborn, 21309 NE Basket Flat Road, Battle Ground WA 98604. (360) 601-5918.
E-mail: jons@basketflatranch.com. Website: http://www.basketflatranch.com.


Blue Valley Meats…local, sustainable, inspired. We are three local families in Walla Walla, WA who raise a small number of animals each year ourselves and work with our close friends and neighbors who raise the rest. We know how important it is to know the source of your meats, and to want those who care for the animals to use the best sustainable practices at all times. That's what we do with a passion. We can confidently say all our meats are "From Ranchers Who Care... For People Who Care!"

ALL calves are born on these ranches and receive NO antibiotics or added hormones in any of the animals. These are all 100% Grass Fed Beef and 100% Grass Fed Sheep. NO grains are ever fed to the cattle or sheep! The pigs and poultry receive non-GMO, natural feeds, again with no antibiotics or hormones added ever. The animals are humanely slaughtered, and we cut and wrap the meats ourselves at our own USDA butcher shop that is 100% Gluten-Free.

We carry a wide selection of local, year-round, 100% grass fed beef, natural pork (from Berkshire/Landrace cross hogs), free-ranged chicken, 100% grass fed lamb, sustainable seafood, and heritage turkeys with seasonal rabbit and duck, by special order. We also carry wonderful Pure Eire Dairy products—a 100% Grass Fed, Organic, Certified Non-GMO Dairy with Raw Milk or pasteurized, cream, skim, 2% and whole milk available.

Meats are purchased "by the cut" (generally 2 steaks per package), or you may buy in bulk allowing for your special instructions on quarters, halves and wholes of beef, pork and lamb.

Our friendly and professional staff can help you customize your order too. Want your steaks 2 inches thick? Like to leave more fat on your brisket? No problem. Looking for house-made sausages with ingredients you can pronounce and NO MSG's or packaged unknown spices? You'll find them at Blue Valley Meats with attention to detail, like an old-fashioned 7-day brine for hickory smoked bacon, hams and sausages. All our meats are 100% Gluten-Free.

Four ways to get our meats:

1. Order online, pay with credit card; come pick up your order. It's that simple. Blue Valley Meats has deliveries in the following areas:

  • Puget Sound: Auburn, Bellevue, Burien, Everett. Gig Harbor, Issaquah, Kenmore, Lynnwood, Marysville, Mercer Island, Mill Creek, Olympia, Puyallup, Redmond, Renton, Snoqualmie, Tacoma (free neighborhood deliveries)
    Eastern Washington: Richland, Pasco, Kennewick (free home delivery)
  • Portland and Vancouver (free neighborhood deliveries)
  • SE Alaska: Ketchikan, Skagway, Sitka, with additional towns available (free delivery from Walla Walla to Seattle); barge fees still apply.

    Check our website for up-to-date delivery schedules and locations

2. Stop by our USDA old-fashioned, full service, retail butcher shop for fresh or frozen meats at 1162 W. Pine Street, Walla Walla, WA 99362. (509) 876.4700. Open T–F 9-6, Sat 9-4.

3. We can also ship frozen products within 1–2 day FED EX.

4. Shop at Crisp Harvest Market in the U-District of Seattle at 4321 University Way NE, Seattle, WA 98105

Restaurants as of January 2014:

  • In Walla Walla: Bacon and Eggs, 503 E Main Street; Brasserie Four, 4 East Main Street; Colville Street Patisserie, 40 S. Colville Street; Graze, 5 S. Colville St.; Green Lantern, 1606 East Isaacs Avenue; Pho Sho, 123 W. Alder; Public House 124, 124 E. Main Street; Saffron Mediterranean Kitchen, 125 West Alder Street; Salumiere Cesario, 20 North Second Avenue; Walla Walla Bread Co., 225 E. Main; Whitehouse Crawford, 55 West Cherry Street.
  • In Waitsburg, WA.: Jim German Bar, 119 Main Street.

Blue Valley Meats, Geoff Forcum, Clarice Swanson, PO BOX U. Walla Walla, WA 99362. (509) 876.4700.
E-mail: info@bluevalleymeats.com Website: http://www.BlueValleyMeats.com


At Boondockers Farm, we believe in sustainable farming and lovingly caring for all our animals. It seems the more we learn,AWA logo the more we want to grow every component our own food. But without you, the customer, our small farm dream could never become a reality.

First, we search for the best-tasting breeds we can find – this means utilizing heritage breeds that tend to grow slower than their high-production counterparts where taste and personality are ignored. We raise Gloucestershire Old Spots (pigs), Ancona and Saxony (ducks), assorted heritage turkeys, Delaware (meat and heritage egg chickens), and Dutch Belted (beef and dairy) cattle which are strictly grassfed and do not require any grain.

Second, all of our animals are in rotationally grazed on pasture. If our soils are not healthy, our animals will not be healthy. Things we don’t use on the animals: antibiotics, growth hormones, medicated feed or chemical de-wormers. We are Animal Welfare Approved and are non-certified organic. This means also being totally free from all GMO and all soy and corn based feeds. Any feed that is brought in is grown local farms and from sustainable sources of food waste like our resources with local organic Portland micro brewers for the spent grain.

Third, our poultry program is birth to slaughter focused. All birds are bred and hatched right on the farm so we can really select for traits that we want and biosecurity is at its highest in this closed system.

Email/call for bundle options, pricing and drop-offs.

Farmers Markets: Our 2014 Farmers Markets include the following: Hillsdale and Hollywood around Portland, Oregon. Pick up on the farm for a 5% discount!

We also are offering Soap this year – an old-fashioned, cold processed tallow soap! We use only all natural ingredients – check out our website for details.

Check out our Facebook page, Twitter feed, and our Instagram for updates of the farm. Owners Rachel Kornstein and Evan Gregoire send deepest thanks for supporting small family farms!

Boondockers Farm, Rachel Kornstein and Evan Gregoire, 25720 S Beavercreek Road, Beavercreek, OR 97004. (503) 632-7934.
E-mail:
boondockers@live.com Website: www.BoondockersFarm.com


Buckleberry Farm is our "hobbit-farm" in Milton-Freewater, OR. Everything is on a small scale for now. We raise fruit, vegetables, poultry, and bottle, can and have a bakery in our home using all our little farm produces. We take these products to the Walla Walla Farmers Market and sell to folks by phone and e-mail orders. We dry and roast fruits and nuts as well and run the bakery one full day a week. We have also started bottling our blackberries into an Oregon blackberry BBQ sauce and other items.

We raise, for now, 20 Bronze Turkeys pasture-fed per year and 20 broilers two times a year to freeze and sell smoked as well. Building our own smokehouse now! Looking forward to expanding and developing our knowledge and facilities! We also raise miniature horses and love to cart them down country roads. We love farm life...any interest you have in what we do, please contact us via e-mail!

Buckleberry Farm, Chuck and Cindi Hudgins, 85180 Hurst Lane, Milton-Freewater, OR 97862. (541) 938-5352.
E-mail: buckleberryfarm15@yahoo.com. Website: http://www.buckleberryfarm.com.


Bunn Family Farms is a multi-generational family farm located in the heart of winecountry in the Willamette Valley of Oregon. Our family has been farming in the valley since 1850. The goals of our operation are to produce healthy, wholesome meats and eggs for our local community while improving the quality of the soils and pastures we rely on to produce those products. Our list of products include grass-fed beef and lamb; pasture raised eggs, broilers and turkeys; and pasture raised pork.

Our products come from well-cared for and contented animals raised without the use of hormones, anti-biotics, and commercial insecticides. All animals benefit from natural supplements, and pigs and poultry are offered free choice natural grains to meet their nutritional needs. Sheep and cattle are never offered grains as they perform better and have fewer health problems when their natural need for quality forages is met.

Our farm is not certified organic, but we adhere to organic principles in our management techniques, choosing to refrain from use of chemical fertilizers and pesticides.

Bunn Family Farms, Ben, III or Marla Bunn, PO Box 281, Lafayette OR 97127. (503) 864-8260.
E-mail: ben.bunn.iii@gmail.com.


Butler Creek Farm grass-fed cows are born and raised on a small coastal Oregon Century Farm that was homesteaded by our family in the 1800s. The farm includes old growth timber, salt marsh and alluvial flood plain pastures.

Our cows are humanely treated and graze our pastures year round. Their winter diets are supplemented with clover and grass hay that is grown and harvested on-site. They are not fed any grains. They do not receive any hormones or low level antibiotics. They do receive immunizations and de-worming solutions as recommended by our herd veterinarian to keep them healthy in our lush environment.

Beef is sold by the whole, half, or quarter animal. We also sell hamburger by the quarter animal. Our cattle are butchered on-site by a licensed mobile butcher. This is carefully done away from the rest of the herd. The butcher hauls the hanging beef in a refrigerated truck to the custom meat packing plant, where it is aged under refrigeration. We use one butcher in Eugene and one in Bandon.

We only sell our beef directly to consumers each fall (typically) with the option of delivery for a $45 fee, or you can pick up your product directly from the butcher.

Butler Creek Farm Grass-fed Beef, Nadja Sanders, 2160 Arthur Street, Eugene OR 97405. (541) 344-5204.
E-mail: bcfgrassfed@gmail.com. Website: http://www.bcfgrassfed.com.


Carman Ranch is a fourth generation working cattle ranch. We raise 100% grassfed beef for people who care about quality, who want to know where their food comes from, and who are concerned how animals are treated. We accomplish this without the use of added hormones, antibiotics, or commercial fertilizers. We care deeply about our land, our animals and our community. We strive to:

  • Produce exceptionally tender and flavorful beef
  • Engage in practices that promote environmental stewardship and
    good range management
  • Treat all of our animals humanely and with respect.

You can find our booth at the Portland Farmer’s Market and on the menu of some of Portland's finest restaurants. We sell individuals cuts as well as sides and quarters cut to your specifications at our trusted local butcher shop. We only offer beef in the summer and fall months and sell out each year. Please contact us early for best availability, or join our e-mail list for updates. Thank you.

Carman Ranch, Cory Carman, 67357 Promise Road, Wallowa OR 97885. (541) 263-0812.
E-mail: cory@carmanranch.com. Website: http://www.carmanranch.com.


Champoeg Creamery is a sustainable, pasture based farm offering raw cow's milk from our jerseys, eggs from pastured hens, and at least monthly cheese classes. We sell a wide variety of cheesemaking supplies including cultures, rennet, and cheesemaking equipment. We have on farm sales only and an appointment is required for your first visit. We are not certified organic but our sustainable practices and rotational grazing practices put us above and beyond organic.

Our cows are moved to fresh, quickly growing grass every 24 hours during the full Oregon grass growing season, which is 9 months of the year. When they graze grass that is around 7-8 inches high they are eating it at its most nutritious state, which means the milk they produce has the highest nutrition available. They are fed less than 1% of their body weight (about 6 pounds per day) in rolled oats. No corn, no soy, no GMO feeds.

Our chickens are also on pasture 100% of the time. In addition to the worms, slugs, bugs and diverse pasture, their diet is supplemented by QBar Farms feed which is locally raised and milled and contains no corn, soy or any GMO products. The chickens are lovingly watched over by our Livestock Guarding Dog, Cooper.

Cheese classes are limited to 15 participants to insure hands-on time and instructor time to answer all your questions. You will walk away from these lively, fun and informative classes knowing how to make cheese and you are also able to purchase all the supplies you need to do so.

Champoeg Creamery, Charlotte Smith, 7798 Champoeg Road NE, St Paul OR 97137. (503) 860-6286.
E-mail: champoegcreamery@gmail.com. Website: http://www.champoegcreamery.com.


CMS Sheep Company offers lamb at two times of year. The fall lambs are fed a small amount of grain in addition to grass. The spring lambs are finished on clover and grass only.

Pastured pork is available in the fall. A limited supply of beef is available from Jersey cows or dairy cross calves that are butchered in June after grazing on the spring grass. The beef is available in halves or whole.

CMS Sheep Company, Scott and Pat Sublette, 1099 Elkhead Road, Yoncalla OR 97499. (541) 849-2871 and (541) 817-3803.
E-mail: pwork@earthlink.net

Top of Page


The Crooked Gate Ranch, LLC is located in the beautiful Oregon coast foothills roughly halfway between Corvallis and Eugene, OR. Our grass finished beef is raised naturally utilizing a sequence of different forages to give the meat the finish you deserve. We use no feed-grade antibiotics, growth hormones, feed additives, grains, etc., just quality forages that animals were intended to eat.

Our herd is primarily Black Angus, to provide their excellent meat traits. All the animals we sell as grass finished beef were born and raised on the farm, allowing us to assure you of the entire history of the animal. We utilize management intensive grazing to constantly provide our animals with fresh forage, and utilize different forages during the season to match the animals' energy and protein needs and to provide you with the quality product you deserve.

We sell beef by the quarter, half, or whole, or offer sample packs and ground beef packs for individual sale.

Crooked Gate Ranch, LLC, Mark and Mechele Poorman, 26293 Foster Road, Monroe OR 97456. (541) 424-3050.
E-mail:info@greatgrassbeef.com Website: http://www.greatgrassbeef.com


CT Ranch is a small, 6-acre ranch located in Southern Oregon. We raise Registered Texas Longhorns and provide delicious, 100% grass-fed beef to the people of our community. We believe in raising our animals for quality rather than quantity and we would never sell you something that we wouldn't eat at our own table.

All of our cattle are worked with on a daily basis and they all have names. They are raised on pasture all year and we supplement with locally grown hay through the fall and winter months. Garden leftovers and reject fruits and vegetables from the fridge are also herd favorites. We provide them with free-choice minerals and salt blocks as well. Because we care about what we raise and sell, CT Ranch does not use, or condone the use of, artificial growth stimulants, steroids, or antibiotics.

We typically have beef available for sale in the Spring and Fall. We sell our beef directly to the consumer in whole, half or quarter animal. We have a great working relationship with a local mobile butcher and butcher shop to do all of our processing. All of our beef prices include on-site processing and cut and wrap services. We suggest putting down a deposit as soon as you are ready because we sell out of beef very quickly.

Longhorn meat is low in fat, cholesterol, and calories and high in protein and nutrients. Go to our website for more information on the benefits of Longhorn beef, prices, availability and to meet our animals.

CT Ranch, Pierre and Nicole Caballero, 6644 Truax Road, Central Point OR 97502. (541) 840-7008.
E-mail: ctranch5@gmail.com. Website: http://www.ctranch.com.


The Deck Family Farm raises Beef, Pork, Lamb and Chicken and sells by the side or by custom 20-45 lb. boxes which we ship frozen to your home.

Our goal is to raise healthy happy animals. We respect our animals and the life that they are giving. All of our Cows, Hogs, Lambs and Chickens have pasture access 365 days a year from birth to death. Pasture raised animals not only live a more stress free life than their confinement fed counterparts but they also grow to provide a healthier meat. We do not use synthetic fertilizers, herbicides, hormones or antibiotics. Our commitment to you is to raise the healthiest, happiest animals possible and we believe, that in turn, these animals will provide the best nutrition for you and your family.

Boxes start at $115 for 20 lbs. We offer free shipping to Central California, Oregon, and Washington State and a 10% discount for local pickup.

Deck Family Farm, Christine Deck, 25362 High Pass Road, Junction City OR 97448. (541) 998-4697.
E-mail: info@deckfamilyfarm.com. Website: http://www.deckfamilyfarm.com.


DD Ranch is located in Terrebonne, Oregon, about 25 miles north of Bend. We offer free-range, grass fed beef—no hormones, no chemicals and no grain—and pastured pork. We pride ourselves on offering fresh, steroid-free, naturally grass fed beef. It is some of the best meat in the world!

We will be offering USDA beef and pork throughout the fall, at the Pumpkin patch, and year round. If you want to purchase our meats by the 1/4, 1/2, whole, or by the package during our off season, January through July 15th, give us a call; we will make arrangements for your purchase or you can visit our website to find a meat order form. We also sell our meats in our country store by the pound if you are only interested in a small amount.

DD Ranch sponsors an annual 5K Run/Walk in September and offers spring and school tours, U-pick flowers, u-dig potatoes, a pumpkin patch, Christmas trees and wreaths, facilities for special events, and more.

Visit our website or give us a call for more information or to place an order. We encourage you to support your local farmers and ranchers offering healthy and safe produce and meat alternatives for your family.

DD Ranch, Mike Duggan, 3836 NE Smith Rock Way, Terrebonne OR 97760. (541) 548-1432.
E-mail: duggan@ddranch.net. Website: http://ddranch.net.


Deo Volente Farm raises all natural pastured heritage chicken and Katahdin sheep.

The heritage chickens are kept on natural pasture and moved daily to fresh grass. They have access to clean water and natural grain which is antibiotic and hormone free.

The sheep are raised on pasture year round supplemented with minerals and all natural wormer.

Please visit our website to read more about the family, see current prices, and find out how to order some chickens or lamb.

Deo Volente Farm is operated by the Cone offspring on their farm in Mulino, Oregon, located about 15 minutes south of Oregon City.

Deo Volente Farm, Scott Cone, 15582 S Howards Mill Road, Mulino OR 97042. (503) 829-5744.
E-mail: info@deovolentefarm.com. Website: http://www.deovolentefarm.com


Double Diamond Ranch is a family farm located in the high-desert foothills of the Wallowa Mountains in northeastern Oregon. Our pastures are irrigated by snowmelt from the Eaglecap Wilderness. We have been certified organic by Oregon Tilth since June 2000 to sell Certified Organic/Grass-fed Lamb and Beef.

Naturally. . NO: hormones, antibiotics, by-products, GMOs, feedlot, or irradiation.

Our annual crop of about 150 lambs and 30 beef is harvested from late July through September to capture the meat at its grass-fed prime. We offer two purchase options: 1) Processing through a USDA inspected, organically certified plant; 2) purchase of the live animal for local processing.

Orders may be placed by phone or e-mail, and shipped (at the customer's expense) almost anywhere in the US. We accept VISA. For more information about us and our product look for Vicki Wares' profile on Facebook and access our Double Diamond Ranch page.

Paul Wares, 45008 Houghton Creek Road, Baker City OR 97814. (541) 853-2320 or (541) 519-5805.
E-mail: dbldimon@gmail.com Website: http://doublediamondranch.netbiz.com/


Drizzlewood Farm, LLC produces grass-finished beef and free-range heritage turkeys on our pasture-based family farm of oak savannah, wetland and forest located in the beautiful Cascade foothills just south of Molalla, Oregon. Both beef and turkeys are harvested humanely on-farm to avoid the stress of transport and to allow us to control quality of the products.

Our animals are given no antibiotics, steroids or growth hormones. Throughout the year, we move cattle from pasture to pasture to give them the best available grass while improving field condition and health. When needed, we feed them hay cut on the farm. The only grain they get is used in training them to follow us from field to field. (We don’t drive ‘em; we lead ‘em!)

We have 40 heritage turkeys for Thanksgiving this year, a mix of Bourbon Reds and Narragansetts (both breeds are listed on the Slow Food Ark of Taste). They forage outdoors during the day and go into the poultry house at night to deter predators. In addition to the bugs, grubs and grasses they find, we provide commercial pellets with no medication.

We’re learning how to produce great tasting, healthy food using sustainable, pasture-friendly practices. Currently, the farm produces grass-fed, grass-finished beef; free-range, heritage turkeys; eggs and honey.

Wetland areas and creeks have been fenced off to protect them from cattle damage and a creekside restoration project is underway with the planting of some 2,000 trees and shrubs.

Drizzlewood Farm, LLC., Kathy Thurow and Harlan Shober, 15298 S Herman Road, Molalla OR 97038. Mailing address: 2280 SE 34th Avenue, Portland, OR 97214. (971) 227-0478.
E-mail: Drizzlewood@gmail.com. Website: http://drizzlewood.com.


The Faded Rose Ranch is located on Puget Island, on the banks of the Columbia River, across the bridge from Cathlamet, WA and accessible via ferry from Westport, OR. The ranch is within a scenic drive from both Seattle, WA and Portland, OR areas. This one-man and two-dog sheep and cattle operation offers all-natural, grass-fed freezer lamb and beef by the whole or half.

All animals are bred, born, and raised here. Grass/hay, clean water, plus mother’s milk make up the diet of our livestock. Our happy animals are raised in a stress-free and humane environment. We are not certified organic but we try. No hormones, supplements or antibiotics are ever used.

The delicate flavored lamb of a Katahdin hair heritage breed ewe will be a welcome addition to your diet. We look forward to telling you why. Our beef comes from Irish Dexter cows usually crossed with Black Angus to give the finest flavor and a size that will fit in your freezer. Delivery to a local butcher is included in the sale. Delivery to your location may be possible.

Product is available in the fall and can be made available other times of year if prior arrangements are made. It does help the shepherd's planning if indications of product interest could be made as far as possible in advance of your need.

Come visit, bring a kayak and enjoy the river. We are proud of how we raise our animals and we are proud of the quality, taste and safety of our products. We look forward to feeding you soon!

The Faded Rose, Mike McAvoy, 130 E Little Island Road, PO Box 313, Cathlamet WA 98612. (360) 849-0030.
Website: http://www.localharvest.org/the-faded-rose-M17521


Falco's Heritage Farm raises the best chicken, turkey, duck and quail in the South Sound area of Washington. The way we approach the raising of our birds, what we feed them, how we treat them and how we process them matters to us. Every aspect of our farm management process has been approached in a holistic way. We consider the health, well being, treatment and effect of our practices on the birds, our water, our land, our air, and especially YOU!

Run by wife and husband team, Rachel and Dana, with our wonderful dogs Gunner, Bella, Bear and Joutte. We are incredibly excited to farm in this beautiful part of the world where our patrons appreciate the care and concern that we afford to our animals, our water, our land, our air and (last but certainly not least) You!

Our Birds Are Fed:

  • 70% Sprouted Barley, Peas, Lentils and Sunflower Seeds
  • 23% Pasture Grasses, Weeds, Seeds, Bugs and Worms
  • 7% Scratch (No GMO)
  • Free Access to: Kelp Meal, Grit, Diatomaceous Earth and Fresh Water

By Supporting Falco's You Also Support:

  • Local Farmer and Local Businesses
  • The Slow Food Movement
  • True Poultry Taste Pastured Poultry, On Fresh Pasture Daily
  • Non GMO Grains
  • Animal Centered Welfare Practices
  • Healthy, Natural Bird Growth Rates
  • Holistically Focused Farm
  • No Factory-Styled, Industrial Farming
  • No Antibiotics, No Hormones, No Chemical De-Wormers, No Bleach Farm

We have absolutely no desire to get any bigger. Our sole desire is to produce the best poultry in the world and heal. Healing our patrons, our birds, our water, our air, our land and our community is the reason we get up in the morning and work as hard as we do every day. We steward our farm to manage all aspects the right, respectful, sustainable, holistic and healthy way.

Falco's Heritage Farm, Rachel, 1001 Cooper Point Rd SW , Olympia, WA 98502. (360) 915-5720.
E-mail: info@falcosheritagefarm.com. Website: www.falcosheritagefarm.com


Flat Nothing Farm is a small farm, family owned and family ran, located in Canby, Oregon. We sell high quality 100% naturally raised and 100% grass fed and grass finished Angus and Angus/Hereford cross beef.

We process our beef humanely with the mobile unit coming to the farm. Cattle are born on our farm, never trucked never stressed.

We are not certified organic. We follow stricter farming practices.

No chemical fertilizers
No pesticides
No growth hormones
No antibiotics
No herbicides.

We are dedicated to raising healthy animals that produce nutrient rich food for our selves, our grandchildren and our customers. Our beef is well marbled, tender and great tasting. We dry age our beef to perfection.

We sell direct from our farm to our customers.

Flat Nothing Farm, Jojo Davis, 28648 S Elisha Road, Canby OR 97013. (503) 915-1244
E-mail: flatnothingfarms@gmail.com


Fluit Family Farms is a small family operation. We live in the beautiful Wallowa Mountain Valley in Northeast Oregon. We offer grass fed & finished beef. We also offer free range chicken eggs.

Our goal is to have healthy soil to grow healthy plants and animals to have healthy people. We soil test annually to try to keep our soils in balance. We only use natural fertilizers and are in the process of being organic certified.

We practice management intensive grazing and rotate our animals daily to a fresh new saladbar mixture of grasses and clovers. Our cattle also are provided with Organic Thorvin Kelp and Redmond salt for additional minerals and supplements.

Our beef is available in quarter, half, or whole and individual USDA Certified packages. Shipping is also available. We hope to have pork available in the future.

We hope you will in enjoy our products!

Fluit Family Farms, Mike, Joanie & the Girls, 62331 Tucker Down Road, Joseph OR 97846. (541) 432-5071.
E-mail: info@fluitfamilyfarms.com Website: http://www.fluitfamilyfarms.com


Foss Road Beef, home of grass-fed, all natural, purebred Herefords, is located in Tillamook County, noted for its abundant rainfall, mild temperatures and lush pastures. Our farm is nestled in a beautiful valley along the Nehalem River at the site of the historic town of Foss.

The owners/operators of Foss Road Beef are Bob and Charlotte Forster. Originally dairy farmers, we have over thirty years experience feeding and caring for cows and calves on this farm. We now apply this experience to raising beef. High quality, nutritious pasture and grass silage produce healthy cattle.

Our animals are born on this farm. Their feed is grown here. They never receive antibiotics or hormones. They have access to pasture all year. We feed our nutritious grass silage at an "all they can eat" level during fall and winter. This keeps them in top condition all year. Optimal natural growth rates bring them to full size sooner, resulting in tender, tasty meat. Herefords are noted for their superior beef characteristics.

We are currently taking orders. We harvest from August through October. Quarter, Half or Whole. $3.35 per pound hanging weight plus butcher costs. We encourage cow-pooling. Please send for our brochure or visit our website for more information on cow-pooling, ordering and purchasing procedures.

Visitors welcome. Call first. We look forward to working with you.

Foss Road Beef, LLC, Bob or Charlotte Forster, 22095 Foss Road, Nehalem OR 97131. (503) 368-6327.
E-mail: forster@nehalemtel.net. Website: http://www.fossroadbeef.com.


Four Pines Ranch is a small, family owned and operated ranch located in Eastern Oregon that is dedicated to producing and direct marketing all-natural grass-fed beef.

Our Value Packs offer a mix of steaks, roasts, ground beef, and stew meat. Value Pack Options include Family Packs (50 lbs), Mini Packs (25 lbs) and Sampler Packs (12 lbs). We also offer CSA options for the affordable purchase of larger quantities.

Direct marketing and selling in bulk keeps our prices competitive to those of conventionally raised beef found in your neighborhood grocery store. Order online in minutes at www.fourpinesranch.com using any major credit card, and we can ship right to your door.

We are committed to producing fantastic beef that is both good for you and good for the earth. From pasture to plate, we oversee each step of production with integrity. Specializing in the art of grass-fed finishing, our beef tastes superb and consistently rates choice or high-select.

We never use grain, animal byproducts, synthetic hormones, antibiotics, GMOs (genetically modified organisms), pesticides, herbicides, or commercial fertilizer. Our cattle graze in green pastures, supplemented with hay produced only on our ranch. They are always treated in a calm, respectful manner.

Four Pines Ranch, Scott Jager, 42979 Marble Creek Road, Baker City OR 97814. (541) 805-0329.
E-mail: scott@fourpinesranch.com. Website: http://www.fourpinesranch.com.


Fresh Start Farms is home to pasture raised beef, pork and chicken. It's also home to eight teenage girls and myself, Kathi Miller, and provides a hands-on education on integrity. No feedlot, no hormones, no antibiotics, etc. We produce chicken that tastes like grandma's, farm fresh eggs in a rainbow of colors, full-flavored natural dry aged beef, and pork that is so good and good for you, from chops to sausage, bacon, and ham. Sold by the pound or by the half or whole.

We welcome you to call or come visit our oasis in the high desert—15 miles east of Bend—and we'll introduce you to the eclectic collection of animals that we know on a first name basis. The greenhouse is up and we hope to introduce a limited amount of produce to our beef, chicken and pork offerings. Food Grown with Integrity.

Fresh Start Farms, Kathi Miller, 63530 Johnson Ranch Road, Bend OR 97701. (541) 317-5925.


Full Circle Bison Ranch is our family's farm in SW Oregon. We provide 100% grass fed Buffalo nationwide, specializing in low shipping rates on the West Coast.

Our bison graze certified organic pastures and are fed organic grass silage, organic alfalfa, and no spray hay. Spring grass is stored as grass silage and fed in fall. This makes our meat high in Omega-3 fatty acids and CLAs that are so important to healthy grass fed products.

Owner Tobias Hatfield tests a steak from every bison harvested. We guarantee that our meat is consistently tender, juicy, and flavorful. Customers may purchase meat through our online store. We sell a variety of packages including steaks, roasts, ground, ribs, and 1/4 bison. We also have handmade buffalo sausages, such as Buffalo Salami, smoked Polish, smoked Louisiana Hot, smoked Andouille, and smoked steak Jerky. These artisan products contain 100% grass fed buffalo meat and no preservatives or artificial ingredients. Our meat is flash frozen and cryovacked, then shipped in an insulated box via UPS 2nd Day delivery, guaranteed to arrive in perfect condition.

To purchase our meat, learn more about our operation, and see pictures of our bison please visit our website, or give us a call. Our products are also available at the following:

Farmers Markets:
Ashland Grower's Market, Tuesday: 8:30-1:30
Medford Grower's Market, Thursday: 8:30-1:30
Grants Pass Grower's Market, Saturday: 9-1

Grocery Stores:
Gooseberries', Grants Pass; Ashland Food Coop, Ashland; Health Food Mart, Medford; Cherry Street Meats, Medford.

Restaurants:
The Chateau at the Oregon Caves; Chateaulin Restaurant Francais; Jacksonville Inn; Lela's Bakery; Ashland Springs Hotel; Gogi's; Summer Jo's.

Other: Annual Ranch BBQ

Full Circle Bison Ranch, PO Box 471 / 488 Caves Camp Road, Williams OR 97544. (541) 846-1351.
E-mail: info@fullcirclebison.com Website: http://www.fullcirclebisonranch.com


Full of Life Farm specializes in the very best beef and pork, pasture-raised on small family-owned Oregon farms. We deliver pre-packaged cartons of selected cuts direct to your home in the Portland area. 

All our animals eat lush, green Oregon grass. Never fed growth hormones or antibiotics. Our pastures are naturally fertilized. Hogs are fed a corn-free, and soy-free supplement. All meat is USDA processed and inspected.

Full of Life Farm, Bernard Smith, 7358 Champoeg Rd. NE, Saint Paul, OR 97137. (925) 876-6720.
E-mail: bernard@fulloflifefarm.com. Website: http://www.fulloflifefarm.com.


The Gillespie Grazing Company is a family owned and operated business located on wheat fields of Eastern Oregon. We work in conjunction with wheat farmers to provide natural control of grasses, providing an environmentally friendly alternative to weed control. In turn, our ewes are free of hormones and live in an open range environment.

Our lambs and ewes graze on spring grasses, and then lambs are finished on succulent Austrian peas and wheat and barley stubbles. In the fall and winter our ewes and feeder lambs graze on grass and alfalfa fields.

Our lambs can be pre-ordered and are processed and packed at a USDA approved and inspected facility. Lambs are available in the late fall and early spring. Please pre-order your lamb to secure your meat purchase.

We also produce super fine Rambouillet wool, which is available through our website.

Gillespie Grazing Company, Cameron GIllespie, 207 SW 9th St, Pendleton OR 97801. (541) 377-4526.
Website: http://www.gillespiegrazingco.com.


Graf Century Farm has been in the same family since 1881. In 1994, Loren and Nita Wilton began making the transition to pasture-intensive farming. Today, they raise pasture-finished beef.

The Wiltons' goal is to practice an agriculture that heals and regenerates, and that thrives on diversity, resource regeneration, and lower petroleum use. After over-wintering the cattle on deep bedding packs, the cattle are returned to the pasture in the springtime, pigs are brought into the winter shed to aerate the bedding and turn it into sweet-smelling compost. The finished compost is spread back on the pasture, returning the nutrients to the soil.

Pasture finished beef from their top-quality Herefords is available in whole, half, or split-halves (quarter) in June or August.

The Graf Century Farm, Nita and Loren Wilton, 44222 SE. Louden Road, Corbett OR 97019. (503) 695-5452.

Top of Page


GrassKickin' Farms grows and sells Beef, Pork, and Poultry using management intensive rotational grazing techniques along with Joel Salatin-style, poly-culture pasture-based farming methods. Although we are not yet certified organic, we practice organic farmland management. We are passionate about growing high quality PasturePickin' Protein!

•  Beef – 100% Grass Fed & Grass Finished...w/ High Quality Black & Red Angus
•  Pork – Grassy Woodland Rootin'...w/ Pure Berkshire (Chef's Choice)
•  Chicken – Pasture Pickin'..w/ Red Ranger & White Heritage
•  Turkey – Grass Gobblin'...w/ Broad Breasted Bronze
•  Eggs – Free Rangin'...w/ Assortment of Heritage Hen Breeds

GrassKickin' Farms is owned by the McGuffin family of five, and as a family we are constantly learning the art of pasture-based farming together as a work in progress. We farm on 50 acres located in Camas, WA near the Columbia River and Portland, OR...just 15 minutes from PDX.

As a fit farmin' family, we subscribe to the Paleo / Primal diet of High Quality PasturePickin' Protein, and the Westin Price teachings of the nutritional benefits of eating the Whole Animal...and many of our GK customers do, too!

Visit our website to see:

•  GrassKickin' Mixed Bundles (10–20 lbs) of Beef, Pork and Poultry...usually 1–2 grocery bags.
•  GrassKickin' Spice Packs made from High Quality Spices for Special Seasonings, Brines & Rubs... w/o fillers, sugars, gluten, nitrates, etc.

All of our GK Beef and Pork is processed at an Animal Welfare Approved USDA Inspected abattoir. All of our GK Poultry is processed humanely at a state-inspected (USDA Exempt) poultry abattoir.

GK Customers can pickup from the farm, or we offer Free Delivery direct to you locally and have drop locations. GK Customers typically order Bundles every 3–6 weeks. We can ship with dry ice for special orders.

Check out our website for current pricing and availability. We are also at the Camas Farmers Market on Wednesdays from 3-7pm, June 13–October 10, 2013.

GrassKickin' Farms, Shane and Melissa McGuffin, 24108 NE Weakly Road, Camas WA 98607. (360) 600-8854.
E-mail: gomeat@grasskickin.com. Website: http://www.grasskickin.com.


Hardgrass Beef is our family's farm in Lostine, Oregon. Providing families 100% Grass fed, Nutrient Rich, Dry-Aged, Scottish Highland Beef. Free-Shipping to lower 48 states.

Our cattle graze Organic Certified Land (Oregon Tilth). Our farming philosophy is simple: Combine the best breed of cattle with the optimal environment and stewardship of the land, followed with humane care and respect for the animals to create the best nutrient rich beef from our family to yours!

  • 100% Grassfed, Organic Certified Pastures (Oregon Tilth), Lean
  • No Antibiotics, No Herbicides, No Pesticides, No Hormones
  • High in Omega-3 fatty acids and CLA's
  • USDA small scale Artisan Butcher
  • Stewardship of our riparian areas and upland grasses through rotational grazing practices and protective fencing

Purchase our meat online. All meat is USDA inspected. All meat is humanely harvested, dry-aged, artisan butchered then flash frozen and cryo-vacuumed packaged. We offer our beef for sale as ground beef, premium steaks, quarters, halves and whole beef options.

To purchase our meat or learn more about our family farm please visit our website or give a call, www.Hardgrassbeef.com

Hardgrass Beef, LLC., Getty Pollard, 69602 Warnock Road, Lostine OR 97857. (541) 263-1545 or (888) 333-9812.
E-mail: info@hardgrassbeef.com. Website: http://www.hardgrassbeef.com.


Harlow's Hills West Coast (Portland, OR Metro Area) provides locally grown, grass fed, natural lambs. Our lambs are NEVER fed grain and are bred to be hearty and healthy on Natural, Native Grass. You will taste the difference the first time and come back for more.

We have lambs ready now. Please contact us today to reserve your lamb.

Harlow's Hills West Coast, Owner/Operator: Eric JT Harlow, 611 NE Hughes Road, Washougal WA 98671. (360) 837-3606.
E-mail: eric@harlowshillswestcoast.com. Website: http://www.harlowshillswestcoast.com


Harmony J.A.C.K. Farms Inc. is a natural, owner-operated farm. We have Grass fed cattle and goats and free-range turkeys. No antibiotics or hormones are added. Very lean, natural beef is available year-round in quarter, half, or whole beef. Whole turkeys are also available year-round.

Animals are sold on a live weight, per pound basis. Contact us via e-mail or phone to order or to obtain more information.

Harmony J.A.C.K. Farms, Inc., Andy Westlund, 41154 Ridge Drive, Scio OR 97374. (503) 769-2057.
E-mail: AwestL1@aol.com.


Helios Farms provides pastured dairy, meat, eggs, and poultry through private farm shares. If you want to get milk from our farm, purchase a share of one of our dairy cows and then hire us to board and milk your share of the cow. Each cow's milk is bottled separately as "Single-Moo Milk" with the name and picture of your cow on the label. For more raw milk info: www.realmilk.com

Cows get only pasture and alfalfa along with mineral supplements (redmond salt and kelp). Water is pure from spring fed sources. We sour (clabber) some of the milk and then soak hog and chicken grains in clabber to release the nutrients. Hogs are moved in the hog garden year round. Chickens tour the pastures in their egg-mobile with daily foraging stops.
In addition to dairy cow shares, we offer hog shares, chicken shares, egg shares, and beef shares. We have dropoff points in Roseburg, Cottage Grove, Eugene, and Corvallis and are expanding.

Our animals and humans are soy free, hormone free, pharma/chemical free. The chemicals we use on the farm are baking soda, vinegar, and ascorbic acid. Pre-milking teat dip is diluted manuka honey and ascorbic acid (vitamin c). Post-milking teat dip is clabbered milk. We use no antibiotics. We treat issues in ruminants with ascorbate mash; in hogs with clabbered milk and ascorbate.

Our mission is to reconnect people with the beauty of a local pristine food supply and to support the decentralized production of food. We encourage farm share owners to visit and participate in the farm and review all our methods which advance traditional farming techniques with life-positive farming practices. We are a family-friendly farm.

We are members of the Weston A. Price foundation and many of our farm share owners follow the WAPF dietary guidelines.

Helios Farm, Theo and Kira Wadman, 2077 Skelly South Road, Yoncalla OR 97499. (541) 849-2179.
E-mail: heliosfarms@gmail.com. Website: http://www.heliosfarms.com.


High Meadow Farm is located on 367 acres in the Cascade foothills where we raise free-range beef for people who care about quality, who want to know where their food comes from, and who are concerned how animals are treated. Our beef is 100% traceable. We have a closed herd and raise all the beef we sell on the farm. We care about our land, our animals, and our health.

Our herd of Purebred Polled Hereford cattle is selected for their excellent meat traits and calm disposition. Our cattle are never confined and have free access to pastures year-round. Our grass-finished beef is raised naturally on non-irrigated pastures supplemented with Oregon-grown hay in winter. We use no feed-grade antibiotics, growth hormones, or feed additives - just quality forages that animals were intended to eat.

The animals are processed in a USDA-inspected plant. To maximize tenderness beef carcasses are hung two weeks and the cuts of meat are double-wrapped and quick frozen.

We sell beef by the half, or whole. Custom meat cutting is provided by Gates Family Tradition Meats in Cottage Grove who make exceptional Beef Jerky in 4 flavors.

High Meadow Farm, Martha DeWees, DVM. Fall Creek, OR. (541) 746-8329.
E-mail: mhddvm@gmail.com. Website: www.highmeaodowherefords.com


logo
logo2
logo4
logo3

Holy Cow Grassfed Beef / Moses Farm is very proud to be awarded 2012 Farmer of the Year by the Greater Wapato Area Chamber of Commerce. In 2011 we were awarded Top Animal Welfare Certification by Animal Welfare Approved. Our animals are free-range and we practice American Grassfed approved methods on the farm. We are breeders, growers, and USDA certified organic producers. We are inspected for our health and safety rules. Our endorsements tell you we do it right.

We farm 128 acres of organic grass hay, breeding over 100 cows and their calves in a closed herd. The beef we sell has been bred, born, raised and finished on the highest quality irrigated organic grass pastures. Holy Cow is passionate about providing customers with the healthiest, safest and best quality 100% natural organic grass fed beef on the planet. We have a high vigor breeding program using two breeds exclusively: Angus and Limousin. The result is known for the excellent marbling and longer loin muscle, resulting in the highest quality organic grass fed beef.

Beef is available year-round and can be picked up at the farm in the Lower Yakima Valley or we have two low-cost delivery options: 1) we make regular deliveries to pick-up spots in the Seattle, Portland, and Vancouver metro areas; and 2) we have our own refrigerated truck and can deliver quarters, halves or wholes to San Francisco and Sacramento in California, or to Portland, Oregon.

We offer great taste at a great price. Visit the Holy Cow Grassfed Beef website for order information and to learn more about the farm.

Holy Cow Natural Grassfed Beef, Janelle Moses, Wapato WA 98951. (509) 848-2598 or (509) 985-9457.
E-mail: sales@holycowgrassfed.com. Website: http://www.holycowgrassfed.com.


Inspiration Plantation is a diversified family farm, specializing in pasture raised Eggs, Pork and grass-fed Beef (following Joel Salatin's model) using rotational grazing and humane animal husbandry. We allow each animal to express its innate animal nature:

  • Chickens to scratch the ground and eat bugs
  • Cows to eat green pasture and then lay down when they are full
  • Pigs to root around better that a rototiller ever could!

We subscribe to the adage "You Are What You Eat!"
Happy, Healthy Animals = Happy, Healthy Food = Happy, Healthy People!

Though we are not certified organic, we follow organic practices. All our animals are fed a diet of fresh air, water, and luscious green salad (pasture), and are hormone and antibiotic-free.

Our Poultry's diet is supplemented by a locally-milled, certified organic, soy-free & GMO-free feed. That’s right… Our Pastured Eggs are SOY-FREE!

Our Pigs receive barley and a locally-milled, certified organic, GMO-free feed. Our cows' diet consist of 100% pure pasture.

Grocery Stores: Eggs are available through local groceries like New Seasons, Chuck’s Produce, Neighbors Market & Vancouver Food Co-op and also from the farm 7 days a week, 365 days a year from our self-serve egg cooler! Check our website for more information.

Beef and Pork are sold by the share through our Meat CSP (Community Supported Pasture) and are harvested on-farm by a local mobile butcher then taken to be cured and cut by our local butcher.

Being able to buy direct from the farm creates an opportunity to know your food and your farmer. When you buy from Inspiration Plantation, you are not only getting an extraordinary food experience, you are supporting our family, our community and our countryside, and for that we thank you.

We offer you complete transparency and are always happy to answer questions, but the best way to learn about what we do is to see it for yourself. The farm is located only 20 minutes north of Portland (and 2 hours south of Seattle) in Ridgefield, WA. We offer monthly farm tours (Mar–Oct) where we will show you around the farm and share with you how and why we do what we do.

See our website for event dates and details, as well as pricing for all our products.

Inspiration Plantation, Matt and Jen Schwab, 24311 NW 24th Avenue, Ridgefield WA 98642. Matt: (503) 997-8757 or Jen: (503) 810-6020.
E-mail: inspirationplantation@gmail.com. Website: http://www.inspirationplantation.com.


J/K Cattle Ranch, Inc. has locations in Scio & Sisters, Oregon. We breed & raise pureblood Wagyu & Wagyu/Angus Beef. This beef is also known as "American Kobe" and is known for great marbling and flavor.

Our cattle are all 100% grassfed and pasture raised. No hormones or unnecessary antibiotics are used. Our full blood bull descends from Hirashigetay asu, an outstanding imported sire from Japan. Our pureblood heifers descend from Fukutsuru 068 (#1 in marbling study #2) and also Michifuku (#1 in marbling study #1).

Our beef is dry-aged a minimum of 21 days. We sell by the 1/4 or 1/2 beef hanging weight or individual USDA certified packaged beef with various cuts of steaks, roasts & ground beef.

J/K Cattle Ranch, Inc., Mark Koos, PO Box 796, Scio OR 97374. (541) 740-7180.
E-mail: dkoos@smt-net.com. Website: http://jkcattleranch.com.


Ken and Connie Pond produce grass-finished beef and pastured chicken and turkeys. The beef is available in halves or whole, or in individual cuts with a 100-pound minimum order. Ground beef is available in orders of 25 pounds or more.

The freezer beef is available September through November. Ground beef is available July through November. Broiler chickens are sold from July through September, with turkeys available in October.

Meat is also available at Naturally Yours Health Food Stores in Hermiston and John Day, Health Haven Foods in Pendleton, and Randy Smith's in Bremerton, WA. The frozen meat can be shipped Second-Day Air anywhere in the United States.

Ken and Connie Pond, 302 SW 23rd Street, Hermiston OR 97838. (541) 567-4470.
E-mail: ken_pond@hotmail.com


Kookoolan Farms is one of only four farms in Oregon with licensed, inspected, on-farm poultry processing. We are a grass-based farm with all naturally-raised, no hormones, no antibiotics, humanely raised and slaughtered food animals. Grass-fed lamb and beef are also available at the farm and have free, unfettered access to never-sprayed grass pasture 365 days a year (although we don't force them out of the barns in severe weather!).

Pastured chickens (barn-raised in colder weather and provided with alfalfa and lettuce to supplement their feed ration), ducks, rabbits, turkeys, geese, and other poultry, plus chicken eggs and duck eggs, are available at the Hillsdale Farmer's Market in southwest Portland year-round, or directly from the on-farm store.

Chickens are available as whole roaster/fryers, or cut into breast quarters or thigh quarters. Necks, back, and feet are available for soup.

Kookoolan Farms is also the only purveyor in the greater Portland area of home cheesemaking supplies with a full line of cultures, rennets, cheesecloths, papers, molds, enzymes, and equipment for making your own cheeses. Raw cow and goat milk is sold out indefinitely with more than 70 families on the waitlists. We ship anywhere.

Kookoolan Farms, Chrissie Manion Zaerpoor, 15713 Highway 47, Yamhill OR 97148. (503) 730-7535.
E-mail: kookoolan@gmail.com. Website: http://www.kookoolanfarms.com.


Lake View Farm is an all natural, family operated farm located in the beautiful Willamette Valley in Oregon since 1928. Over four generations, striving to improve with each, we currently find ourselves producing REAL Milk, Old Fashioned Pasture Fed Chicken, Grass Fed Beef, Plump Holiday Turkeys, Farm Fresh Eggs, Tender Spring Lamb, Chevré and Fresh Lean, Milk Fed Pork.

God has shown us the advantages of wholesome food produced in a naturally seasonal, sustainable way. This has provided us with the opportunity to grow quality food on our family farm. We are committed to supplying the healthiest products possible by providing nourishing feed and quality care for our animals. To us, this means a clean, low stress environment, plenty of fresh air and sunshine and all the grass our animals can eat.

Lake View Farm is confident that you will enjoy the delicious food that results when it is grown the way it was always intended. Please feel free to contact us with your questions and to check on the availability of free samples of our farm fresh products.

We sell our wholesome, natural products directly off the farm. We hope that once you see where your food is coming you’ll agree that it is More than just food to eat, it’s food to live on.

Lake View Farm, Andy Walton, 29540 Crook Drive, Halsey OR 97348. (541) 409-4497.
E-mail: lvf.realfood@gmail.com Website: http://www.lakeviewfarmoregon.com


Long Tom River Ranch raises 100% grass fed beef and lamb, pastured on 175 of our 275 acres west of Veneta, Oregon. We use rotational grazing practices and feed local hay in the winter months. We are a small farm so each animal receives individual attention.

In an effort to produce the highest quality, most flavorful and tender beef, we have added a Piedmontese bull to our herd of mixed breed cows. We also raise Katahdin lamb. These sheep are raised strictly for meat and are easy keepers that shed their wool in the hot months. We use no hormones and no antibiotics on any of our animals. We are not certified organic but use no chemicals on our pastures or the hay we feed.

We have been working since 2000 with the USDA Natural Resources and Conservation Service's Environmental Quality Incentives Program and the Oregon Watershed Enhancement Board to fence our livestock off from more than one mile of the Long Tom River running through our property, planting trees to provide shade and improve the fish habitat, and providing off-channel watering for the livestock.

Beef is available usually in late summer or early fall, and occasionally at other times of the year. It can be purchased as a quarter, half or whole. It is cut to your custom order, wrapped and frozen and must be picked up in Eugene. Lamb is available whole, usually in the fall, and can be delivered for a fee to a butcher of your choice.

Long Tom River Ranch, PO Box 862, Veneta OR 97487. (541) 935-7164.
E-mail: info@longtomriverranch.com. Website: http://www.longtomriverranch.com.


Lostine Cattle Company employs the same sustainable, estate wine-growing philosophies as Leonetti Cellar and FIGGINS, the other Figgins Family Wine Estate brands, and applies them to the growing and harvesting of Scottish Highland Beef Cattle.

Raised in the pristine Wallowa Valley in Eastern Oregon, the cows are allowed to graze freely for their entire life on a superb grass mixture in an Oregon Tilth certified organic, biologically-farmed pasture. The cattle are never fed hormones or antibiotics, and as a final treat, they sometimes enjoy Pommace (pressed out grape skins) from our estate wineries.

We humanely harvest at a natural maturity age of 28-36 months, which intensifies flavor and quality of the beef. The beef is then dry aged for up to 28 days prior to being processed by our artisanal butcher. The meat is then cryovac packaged and immediately frozen.

Lostine Cattle Company strives to produce the most sustainable, finest quality beef available anywhere. We offer a combination of premium cuts such as steaks, along with roasts and other popular & classic cuts as a part of our quarter, half and whole beef program.

For more information about purchasing Lostine Cattle Company beef, please visit our website. To purchase a quarter, half or whole beef please call us directly at 1-877-581-9618. We offer delivery to Seattle, Portland, Tri Cities, and Spokane as well as split shipping options if freezer space is a concern.

Lostine Cattle Company, Carlye Knowles, PO Box 604, Walla Walla WA 99362. (877) 581-9618.
E-mail: info@lostinecattlecompany.com. Website: http://www.lostinecattlecompany.com.


Malheur River Meats was created with the belief that great tasting meat can be healthy for you while being produced using humane, sustainable poly culture practices. We are family owned and operated, residing in the high desert region of Malheur County in southeastern Oregon.

At Malheur River Meats we believe that producing great tasting healthy meat starts with happy, healthy animals. We accomplish this by providing an environment in which our grass-fed Angus beef, pasture raised heritage Duroc pork, pasture raised heritage turkey (seasonal) and grass-fed goat (seasonal) are raised the traditional way, the way nature intended. Our animals spend their lives expressing their natural behaviors of foraging on grasses, browsing, or just rooting around. These animals are free of antibiotics, synthetic growth hormones and animal by-products. We also do not use herbicides or pesticides on our pastures.

Our beef and pork are available year around for pick-up, delivery or mail order. It is sold as frozen individual cuts or bundles and by half or whole carcasses. All of our beef is dry aged 14 to 21 days. Our goat is available during the fall and winter months, while our turkey will make a great centerpiece for your holiday table.

To place an order or to find out more information about our products, feel free to visit us at our website, call or e-mail. Look for us also at the Nampa Farmers Market in Nampa, Idaho and the Capital City Winter Market in Boise, Idaho.

Malheur River Meats, 4276 John Day Hwy, Vale OR 97918. (541) 473-2151.
E-mail: malheurrivermeats@mindspring.com Website: http://www.malheurrivermeats.com


Mandala Farms Beef is a two-farm cooperative with a goal of delivering a product as pristine as wild meat, but with the added flavor and texture benefits that have been bred into British cattle since the early days of the Industrial Revolution.

The Red Angus and Herefords raised on the ranch have 100 percent pure British bloodlines. They are harvested at 20 months of age or less. The grassfed beef is dry-aged and then cut and wrapped according to customer instructions.

Mandala Farms, 45404 Notch Road, Fossil OR 97830.


Marion Acres is a small family farm operated by the Mathias and Scotts, offering Pasture-Raised Artisan Poultry (Chicken & Turkey). Our chickens are moved daily onto new fresh green pasture. NO antibiotics, NO hormones, sustainable practices, locally grown feed. We butcher, clean, package, and label our poultry on our farm to minimize the stress on the birds and to provide the freshest possible chickens to our customers. These birds are offered unfrozen!

BUY our Poultry “a la carte” or become a “subscriber” for a 10% discount and special perks.

We only offer chickens during the growing season, and have a limited supply. Throughout the growing season, we have 7 pickup dates. Our harvests will begin in May 2014 and pick-ups will be at the farm location in Hillsboro, Oregon. We process and package our poultry carefully by hand on-site.

"At Marion Acres, we strive to honor God's call to service by providing our community with local, high quality, fresh, and sustainable food that we openly stand behind. We believe in stewardship which to us means having the greenest pastures, the happiest animals, and the most satisfied customers. It is a blessing and honor to provide honest food for you and your family in a relationship that we hope spans many years."

For more information, visit our website, drop an email, call us on the phone, or visit our Facebook page.

Marion Acres, LLC, Rachelle Mathia, 8315 NW Helvetia Road Hillsboro, Oregon 97124. (503) 928 4428.
E-mail: MarionAcres@gmail.com. Website: http://www.marionacres.blogspot.com. Facebook: https://www.facebook.com/MarionAcresFarm


Martin Family Ranch near Central Point, Oregon has been supplying premium grass fed beef to our customers in the Rogue Valley since 2003.

We manage over 70 acres of productive irrigated pasture on which we rotationally graze our 35 cows and calves and the yearlings that are being finished for beef. The beef that we sell comes exclusively from our cattle that we manage from conception until harvest. Our cattle are never fed any grain and are never given any hormones or fed any antibiotics. Our pastures are not sprayed with chemicals nor are commercial fertilizers applied to them. Our pastures offer a smorgasbord of forage species including various cool season grasses, legumes, and even a few paddocks of eastern gamagrass, a very productive and palatable warm season grass.

Our calves are sired by bulls with some of the best grass-based genetics available. Our finished cattle are typically ready for harvest at an average weight of over 1150 pounds at only 18 months of age, yielding a very tender and tasty eating experience. Please visit our website to learn more about our cattle and our grass.

We use a local state inspected cut and wrap facility to process our beef and they have provided our customers with trustworthy service for almost 10 years. We sell quarters, halves, and whole beeves and our finished cattle are ready for harvest from early September through the middle of November each year. We welcome visitors to our farm anytime.

Martin Family Ranch, Larry Martin, 2673 Taylor Road, Central Point OR 97502. (541) 664-3778.
E-mail: larrymartin99@msn.com. Website: http://martinfamilyranchoregon.com.


Meadow Harvest 100% grass-fed beef and lamb.

Our farm consists of 60 acres along a beautiful river. All the pastures are fenced so cows never disturb the banks. 40 of the acres are certified organic and we are in the process of getting the rest certified. All our animals are born and raised on our farm, grazing with their mothers on pastures in a rotational grazing system.

We do not feed grain, hormones or antibiotics. We put our animals comfort and heath as priority number one. We use antibiotics as medicine to treat health problems. The lambs for butcher never receive antibiotics. Occasionally the beef may need to be treated for a problem; we keep track of the treated animals and can assure customers their animal has never received an antibiotic.

We send our animals to a USDA inspected butcher where the meat is dry aged cut and wrapped. We have most of the popular cuts of beef and lamb and can arrange custom orders. We also sell whole and half lambs in the fall. The butcher we use is not certified organic so our meat will not be sold as organic. We are happy to answer specific questions about our products or management.

We sell meat at farmers markets and at the farm, contact us for arrangements. We are located about one and a half hour's drive from Portland OR.

Meadow Harvest, Sage Walden, 19350 Barber Road, Nehalem OR 97131. (503) 368-5078.
E-mail: meadow-harvest@hotmail.com. Website: http://www.meadowharvest.com.


Modoc Ranch in southern Oregon produces grass/hay fed Angus beef. We raise and sell 10–12 steers and heifers per year to individuals. Most of them are sold at around 7 months old (500 pounds) where the buyer can finish them as desired, the steers for meat and the heifers for meat or breeding. We can also make arrangements to feed them, as we do our own beef, on pasture and hay to butcher age, around 20–24 months (1200–1500 pounds).

We use no hormones, grain, or supplements. We raise all our own hay and all our breeding cows were born on the ranch. We purchase a new Angus bull every two years to prevent in-breeding. Our calves and cows are rotated through different pastures (7 days on, then 21 days off) to control weeds and parasites and to maximize pasture output. Pastures and hay fields are sprinkler irrigated from the Rogue River to conserve water. The pastures include alfalfa, clover, orchard grass, rye grass, timothy, and other grasses. All cows and calves are tagged at birth and we have records on each one.

Modoc Ranch, Bill Ryan, 11322 Modoc Road, White City OR 97503. (541) 826-8171.
E-mail: wryan@medford.net


Moomaw Family Farm provides grass-fed meat delivered directly from our farm to your home.

  • Pasture-raised Pork, Chicken, Lamb, and Rabbit.
  • All animals are raised by us in Molalla, OR, just 35 miles from Portland.
  • We provide the absolute best living conditions for our animals, which results in meat that is tastier, safer, and more nutritious.
  • You choose the types and amount of meat you want, then we deliver it right to your door on a monthly basis.

Visit our website for more info and to sign up...

Moomaw Family Farm, Nathan Moomaw, PO Box 128, Molalla OR.97038. (503) 927-6306.
E-mail: moomawfarm@gmail.com. Website: http://www.moomawfarm.com.


Mossback Farm is a small family farm in the foothills of the Coast Range of northwest Oregon. As former vegetarians, we started off with a desire to have access to animal products that we could trust. Since beginning the farm in 2000, we have worked to provide food of the highest quality while minimizing the ecological footprint of our operations. Our goal is to provide local customers with fresh, healthy and humanely grown products.

As of 2007, we are specializing in grass-fed beef. All of our animals are raised on pasture from the earliest age, and are supplemented during the winter with locally-grown hay. We strive to provide a healthy environment for our animals while maintaining the health of our land and water. To do this, we practice intensive rotation, moving the animals frequently to fresh pastures.

Our beef is available by the whole, half or quarter (split-half) by pre-order in June/July. Quantities are limited so please contact us to find out our product availability for 2007 and to get on our 2008 waiting list.

Our customers are extremely loyal because they appreciate the quality of the products that we provide and the ability to communicate directly with the farmers who grow their food. For more information about our farm and our products, please contact us via phone or e-mail.

Mossback Farm, Val and Rich Blaha, 19488 NW Fairdale Road, Yamhill OR 97148. Mail: PO Box 155, Yamhill OR 97148. (503) 852-9585.
E-mail:info@mossbackfarm.com Website: http://www.mossbackfarm.com


Ramsden Ranch provides Mountain Beef. Our cattle are grazed in balance with nature's law. They forage year-round and we feed no hay. That is wild.

Our beef is sold in halves and wholes. See website for details.

Our goals are to provide wholesome, healthful meat and to promote a pastoral grazing system that will inherently advance the management of our natural resources, thus becoming a sustainable ranch and a home where our children can grow. Ultimately we strive to benefit the land, community and our own family through thoughtful and caring stewardship.

Our ranch is situated on the border between Washington and Oregon. In 2013 we will be selling our beef at the Edmonds, Washington Farmers Market, Saturdays, 9am-3pm, from June 29 to October 5.

Ramsden Ranch Mountain Beef, Mark and Amy Ramsden, 68340 Warnock Road, Lostine OR 97857. (541) 263-1515.
E-mail: ramsdenranch@eoni.com. Website: http://www.mountain-beef.com.


Natural Fine Lamb Company sells natural gourmet lamb by the cut or case.

USDA approved processing. National shipping or ranch pickup.

Natural Fine Lamb Company, Eric JT Harlow, 67794 Highway 395 South, Pendleton OR 97801. (360) 837-3606.
Website: http://www.finelamb.com.


Naturally Native Buffalo Ranch is located just west of Dallas, Oregon on Highway 22. Our buffalo are 100% Grass Fed. NO Hormones. NO Steroids. NO Antibiotics.

These Native American-raised buffalo roam the large acreage grazing on native grasses. Products include burger, sausage, steaks, jerky and buffalo stick and are available at the ranch by appointment. Please visit our website for more details.

Naturally Native Buffalo, 15375 Hwy 22., Dallas OR 97338. (503) 623-3360.
E-mail: nnb@hughes.net. Website: http://www.nnbuffalo.com.


North Valley Farm is a specialty producer of pasture raised lamb in Yamhill County, the heart of Oregon wine country.

The breeds we raise, Romneys and Lincolns, are known for their ability to produce tender, mild flavored lamb on a diet of native grasses. We market only lambs born and bred on our farm which means we know what they and their mothers have eaten for their entire lives.

By using intensive rotational grazing on our lush green pastures, we allow the grass to rest in between grazings and reduce the need for frequent worming. We produce our own grass hay and purchase alfalfa from a farmer down the road, as part of our own effort to buy locally.

When you purchase North Valley Farm lamb, you are guaranteed a great tasting product, slaughtered and cut to order at a local USDA facility. At this time, we offer lamb by the whole or the half and customers can provide us with specific cutting instructions.

We deliver to the Portland metro area and can ship anywhere in the US via UPS and Fed Ex. Farm pick up and visits are always welcome.

North Valley Farm, Christiane Payton, 12775 NW Oak Ridge Road, Yamhill OR 97148. (503) 662-4249.
E-mail: christiane@northvalleyfarm.com. Website: http://www.northvalleyfarm.com.


Norton Creek Farm sells free-range eggs at the Blodgett Country Store, Richey's, First Alternative Co-op in Corvallis, and at farmer's markets in the Corvallis area in season. Our pasture-raised broilers are available by subscription May–October. The broilers are hand-processed and are picked up at the farm. Thanksgiving turkeys are pasture-raised Red Bourbons, an old-fashioned, smaller breed with fine flavor. Order early. We didn't have enough birds for last-minute customers last year!

Grass-fed Romney cross lamb (with an excellent, mild flavor), chevon, and pasture-raised pork are also available by subscription.

We believe that raising birds and animals on grass gives the best flavor.

Norton Creek Farm, Karen Black, 36475 Norton Creek Road, Blodgett OR 97326. (541-453-5841)
E-mail: nortoncreek@plamondon.com

Top of Page


Our Table is a cooperative of farmers and small producers working together to offer handcrafted and flavorful food. We offer grass-fed beef and geese on our 58-acre farm in Sherwood, Oregon. We adhere to organic and biodynamic practices without being certified.

This year, we are raising 10 steers that will remain free of growth hormones and routine antibiotics. From the beginning to the end of their stay, our cattle will dine only on grass as we rotate them through our pastures. Around the end of summer, our beef will be available for purchase in quarters and halves.

Starting in April, we will have 50 geese on our farm. Our geese will enjoy free range of our pastures and access to clean water. In their final four to six weeks with us, we will supplement their food with certified organic grain. They will be ready for purchase around November.

Please contact us for sales inquiries as we are selling direct to customers this year.

Our Table, Gianna Banducci, 13390 SW Morgan Road, Sherwood OR 97140. (503) 217-4304.
E-mail: gianna@ourtable.us. Website: http://www.ourtable.us.


Peeters Bar B Q Ranch raises premium Low Line Cattle LOALA's. These are grass fed beef. Range run. No grain. No hormones. Low Line are smaller cattle for smaller acreage, tamer animals easy to handle.

We have some steers ready to go, will sell live or packaged to your specs. We also have some feeder bulls which are weaned, could be fattened up or could be used for breeding purposes, these are percentage lowlines.

We are located in the Mohawk Valley, Springfield.

Peeters BarBQ Ranch, Fred Peeters, PO Box 1239, Marcola OR 97454. (541) 747-8597.
E-mail: fdpeeters@aol.com.


PETAL TO THE METAL FARM is a small, diversified farm near Oakland, Oregon. It is owned by Larisa Sparrowhawk, President of OCFA, Oregon Consumers and Farmers Association, which is associated with NICFA and VICFA, the National and Virginia farm rights groups.

Petal to the Metal uses natural farming methods to raise pastured chickens, ducks and goats as well as fruits and vegetables.

We use no synthetic chemicals, hormones, antibiotics, herbicides, pesticides or genetically engineered seeds. However, our poultry feed is primarily cracked grains from a regular feed store until we find a local farm source. Our poultry ranges widely over a four acre area for their own health and happiness and also to control insects.

For 2008, eggs, apples, plums and pears are available. Goat meat will be available around January 2009. By summer 2009, once our fencing is done to keep the deer and turkeys out, we hope to be ready for CSA shares.

You are welcome to visit the farm BY APPOINTMENT ONLY or pick up eggs at a drop point in downtown Roseburg. E-mail for further information and directions to the farm.

Petal to the Metal Farm, Larisa Sparrowhawk, Oakland OR. (541) 459-3447.
E-mail: petaltothemetal@aol.com.


Pete and Pam Talbott produce delicious 100% forage-raised Certified Organic beef and lamb in the Goose Lake Valley of south central Oregon. Our stock consumes only grass and legumes with basic minerals such as salt. The stock is raised under USDA Organic standards without implants or antibiotics. We manage our land in a holistic and environmentally sensitive manner for healthy livestock, wildlife and people.

We practice low stress handling methods to maintain a healthy lifestyle for stock and man. We are also certified under the Global Animal Partnership 5-Step Animal Welfare Rating Standard at a Step 4. The ranch and livestock are always available for inspection by our customers.

We offer 1/2 or whole beef and lamb that is organically processed to our customers' specifications. The beef is dry aged for 3 weeks, providing a very tasteful and tender product. It is then quick frozen and delivered to the customer. Our sale animals are available during the summer and fall months.

Our goal is to provide a safe, wholesome product that will give our customers a great healthy eating experience.

Pete and Pam Talbott, 17614 Tunnel Hill Road, Lakeview OR 97630. (541) 947-3482.
E-mail: ptalbott@gooselake.com. Website: http://www.talbottranch.com


Pine Mountain Ranch is dedicated to grow the best food possible while minimally impacting the environment. Our Bison and Yaks have small hooves, which help to aerate the pastures while doing little damage to the soil and grasses. Our chickens are raised on the pasture where they follow the animals and clean up dung beetles and control pests while leaving behind nitrogen rich droppings. This is our source of fertilizer, further diminishing the animal’s footprint on the environment.

Our goal for 2011 is to introduce as many native species as possible, including guinea fowl, ducks, goose, and heritage chickens and turkeys. Sustainability is the goal, the land will sustain the animals which in turn sustain the people living off the land. We never use medications, hormones or antibiotics.

Our products include bison, elk, yak, heritage pig, lamb, beef, venison, heritage chicken, turkey, duck, quail, goose, pheasant, rabbit, and pastured eggs. Our poultry and rabbit are processed onsite in our USDA exempt, ODA licensed facility. We humanely process all our livestock. Our large animals are processed at a nearby small USDA inspected family owned facility. Please visit our website for more information about our meat CSA and our farmers markets schedule.

Pine Mountain Ranch, Alan Rousseau, 23585 E Hwy 20, Bend OR 97701. (541) 312-0185.
E-mail: info@pmrbuffalo/com. Website: http://www.pmrbuffalo.com.


Pokrov Farm is a family-run 35 acre farm just east of Sandy, OR. We have been looking into improving the health of our family for many years and this led us to become farmers. We met Joel Salatin in October of 2008 and 2 weeks later found our farm. We offer grass fed/alfalfa finished beef shares, raw jersey cow milk and corn/soy-free eggs.

Just like Joel Salatin we use Thorvin kelp for a free-choice mineral for our cows, and Basic H to deworm them. We don't use any antibiotics, hormones or chemicals. No cow on our farm gets any grain ever. Our jerseys get alfalfa in the milking parlor. We feed our chickens a corn- and soy-free feed. We also keep a supply of cheesemaking supplies, including cultures, wax, rennet, lipase powder, yogurt cultures, etc.

We sell all of our products directly from our farm or you can join one of our carpools.

Pokrov Farm, Genevieve Cruz, Sandy OR 97055. (971) 269-9411.
E-mail: Pokrovfarm@gmail.com Website: http://www.pokrovfarm.com


Provenance Farm is a pasture-based, multi-species farm in Philomath, Oregon. Our livestock are always pastured on fresh forage, have room to roam and the ability to express themselves according to their nature. We work hard to raise animals in a socially, economically and environmentally responsible manner and are proud to share our excellent beef, lamb, turkey, chicken and eggs with our community.

While Provenance Farm is not certified organic, we have very high standards for animal welfare and never treat our animals with hormones or subtheraputic antibiotics. We source our feed locally as much as possible.

Our Angus beef cattle are exclusively grass-fed. The resulting beef is outstanding in quality and flavor. Our beef is currently sold exclusively to our valued retail customers by the whole, half or quarter.

Our lambs are Suffok-Hampshire breed and are entirely raised on pasture. We take great care to raise lamb of the highest quality and flavor and the results are always outstanding. Lamb is sold in half-lamb or whole-lamb quantities.

Our broiler chickens and Thanksgiving turkeys are on pasture as soon as they leave the brooder. They take full advantage of the opportunity to scratch for insects and devour the green foliage. We supplement their diet with a specially formulated grain ration that enables them to grow at a healthy rate.

We raise our hens outdoors on green pasture. The chickens forage all day, roaming around their paddock and roost at night in portable chicken coops. Fresh eggs from our contented hens make breakfasts and baked goods something to look forward to.

We have a retail store on farm premises. Contact us for product availability or to place an order. We deliver weekly to Portland and Eugene metro areas.

Provenance Farm, Rachel and Keith Prickett, PO Box 1346, Philomath OR 97370 / 32897 Fern Road, Philomath OR 97370. (541) 231-5493.
E-mail: info@provenancefarm.com. Website: http://www.provenancefarm.com.


River Run Farm offers Certified Organic, Pasture Raised and Finished Beef from Black Angus cattle. We never feed Grains or processed feeds. We sell halves and whole animals for locker beef and price is based on hanging weight. Please call or email and inquire.

River Run Farm Beef has been tested by Dr. Tilak Dhiman and was found to have unusually high levels (17 mg/g fat) of CLA.

River Run Farm, James and Ellen Girt, 19224 Swedetown Road, Clatskanie OR 97016. (503) 728-4561.
E-mail: theriverrunfarm@gmail.com


Rockside Ranch is a pasture-based, multi-species farm tucked in the Scott Valley of far Northern California. We raise a variety of poultry, heritage pigs, and produce. We operate a small CSA in our county and hand-deliver our products throughout California and southern Oregon.

Our farming and lifestyle principles govern our practices, which preclude the use of any chemicals, medications, or added hormones. In our home and on our farm, we ascribe to the Weston A. Price Foundation’s nutritional philosophy and raise our animals in accordance with their standard: grassfed, pasture raised, and free of all soy and GMOs.

We treat our animals with dignity and work hard to provide a comfortable, stress-free environment for them to do what they do best.

Our chickens and turkeys follow cows and range on our pasture eating bugs, grass, and grain. We process and package them on-site.

Our pigs are rotated through the woodland, foraging and disturbing the ground to make way for fresh growth and encourage biodiversity. We sell our pork by the half or whole, and butcher a portion of our herd at a USDA facility for retail sale by the package.

Our passion is raising rich, nutrient-dense, and tasty food. We love sharing our food with our family, friends, and neighbors. We can be reached by phone or email.

Rockside Ranch, Craig and Jen Thompson, 2421 N. State Hwy 3, Etna, CA 96027
Ranch/Home: (530) 467-4044.
E-mail: craigandjenthompson@gmail.com Website: http://www.rocksideranch.com Facebook: http://www.facebook.com/rocksideranch


Rudio Creek Ranch, owned by the Kreitzberg and Redding families, is proud to offer USDA inspected 100% natural grass fed beef for sale.

Our beef comes from the purebred Black Angus herd that grazes and utilizes the ranch’s grasslands. These animals never leave the ranch, eating nothing but the grass and hay produced on the ranch. No growth hormones, antibiotics, or confined feeding practices are used and we even cold-brand our cattle.

Grass fed beef has been proven to provide more Omega-3 fatty acids and is lower in fat and cholesterol than grain fed beef. It is also high in CLA (conjugated linoleic acid) and rich in antioxidants like vitamins C, E, and beta-carotene. Our animals are well cared for and have a stress-free existence.

Our lean beef takes over 20-24 months to produce, compared to the standard 14-16 months. It is dry aged to perfection. We offer ground beef and ground chuck, in 1-pound packages, year round out of our business office along with beef tenderloin. Our main products are the whole and half sides of beef. We also offer a half of a half. We do deliver locally to Salem and Portland regularly.

Rudio Creek Ranch, Tami Bogat (503) 990-1780 and Linda Morris (503) 798-9731 Business office: 2837 22nd St. SE Suite 155, Salem, OR 97302
E-mail: tami@rudiocreekranch.com. Website: http://www.rudiocreekranch.com.


Seven Springs Ranch is located in southern Oregon, near Roseburg. The 444 acre ranch fully supports a herd of approximately seventy Hereford-Angus crossbred cattle.

Seven Springs cattle are raised free of steroids, synthetic growth hormones and antibiotic-laced feeds. They graze from birth to maturity on nutrient-rich grasses grown without inorganic nitrates and phosphates, chemical fertilizers or herbicides. Our animals are handled humanely, matured from birth, as nature intended. Situated in the foothills of the Oregon Cascade mountains, they graze on lush, hillside meadows and drink clean water provided by one of several spring fed water sources on the ranch. A superior free-choice chelated mineral supplement is provided year around.

Natural beef is sold directly to the customers by the whole, half or quarter section and farm processed according to each customer's specifications. Orders are taken for spring and fall delivery. Lean ground beef is available in limited quantities for retail sales, please contact us for shipping or delivery options in Oregon.

Please visit our website or contact us directly by e-mail or phone.

Seven Springs Ranch, Stan and Linda Young, 10879 Buckhorn Road, Glide OR 97443. (541) 496-3123.
E-mail: sevensprings@centurytel.net Website: http://www.thesevensprings.net


Sexton Ranches is a family ranch that raises sheep and cattle in Eastern Oregon.

Our lambs and beef calves are born in late spring on lush green pastures with plenty of mountain air and sunshine. For the health of our animals and our customers, we do not use any antibiotics, steroids or added growth hormones. Our animals are naturally grown, grass fed and grass finished and then processed at a USDA inspected facility. Our meat is also dry aged for a tender and flavorful eating experience. We also practice rotational grazing. No grain is ever fed to our grass finished lambs or beef.

Our products are sold by the cut at farmers markets, and we also sell ½ and whole lambs and ¼, ½ and whole beef. Internet orders can be placed via our website where you can find a listing of the individual cuts we offer as well as suggested themed boxed orders. We ship anywhere in the United States.

If you happen to be close enough to stop by the ranch and would like to see where the meat you buy is raised, give us a call. We would be happy to sell off the ranch!

Sexton Ranches Natural Lamb & Beef, Dick and Andi Sexton, 47307 Anthony Lakes Highway, Haines OR 97833. (541) 856-3939.
E-mail: andisexton@cascadeaccess.com. Website: http://www.sextonranches.com.


Silvies Valley Ranch believes livestock ranching can be paired with abundant, healthy wildlife to set the standard for the nation in best ranching and environmental practices.

Three families with pioneer roots own and manage the farm. The ranch is over 130,000 acres of deeded and leased national forest and BLM lands in and surrounding Silvies Valley, nestled in the Blue Mountains of eastern Oregon. The size of the property allows for a minimum of 100 acres per head of cattle. Our ranch is Food Alliance certified.

Our line of heritage cattle is a mix of Red Angus and Hereford bred to go to market at a weight of less than 900 pounds. This yields tastier smaller cuts and is easier on the riparian meadows where they are bred and raised. We never use antibiotics or hormones and our cattle are 100% free from corn, grain and alfalfa. Our choice to take our cattle at the yearling age of 12-16 months produces smaller, tender cuts that distinguish our beef.

Their diet consists solely of native meadow and Silvies Valley hay. This includes 12 varieties of naturally irrigated grasses, seven species of clover and over 100 varieties of wild flowers. This produces tender lean meat with a higher proportion of good fats and proteins.

Our beef is solely processed and distributed by Nicky USA, Inc. in Portland, Oregon. April through December our beef is available fresh, the remainder of the year we provide frozen options. We offer all cuts vacuum packed or up to full quarters cut to your specifications. Our beef is available for pick up or direct shipping.

Silvies Valley Ranch Beef, Nicky USA, Inc., 223 SE 3rd Avenue Suite B, Portland OR 97214. (503) 234-4263 or (800) 469-4162.
E-mail: info@nickyfarms.com. Website: http://www.nickyfarms.com.


Sweet Home Farms is a family farm dedicated to humane animal husbandry and sustainable production of healthy meat, poultry and eggs. We proudly offer naturally raised products, including beef, lamb and goat, and pasture-raised poultry and eggs. Our beeves, lambs and goats are entirely grassfed and grass finished. Laying hens and meat chickens are raised on pasture with supplemental grain.

We use low-stress, humane, handling methods for all animals, guardian dogs to prevent losses from predators, and limit our use of medications as much as possible. We use no hormones or low-level antibiotics. We have fenced off our streams and planted native plants in riparian zones to restore natural habitat and stream health.Our leader-follower, grazing system rotates cattle, sheep, and goats to reduce parasite loads naturally. This system also provides recovery time for each paddock after it is grazed, improving forage diversity and quality. Better-quality forage improves the flavor of our meat and poultry and adds beneficial nutrients. Our chickens fertilize the fields naturally, as does the compost we make from winter bedding.

We carefully select the genetics in our herds to improve their performance in our natural grassfed system, raising small-framed Angus and heritage Belted Galloway cattle, Katahdin sheep, and Kiko-cross goats.

We sell on-farm, make regular deliveries to the Portland area for our CSA and individual orders, and have limited deliveries to the Eugene and Salem areas. In addition to our CSA and by-the-piece sales, we offer bulk meat (sides and wholes for all large animals; mixed beef quarters are also available). We also offer and deliver meat and poultry at the Wednesday Interstate Farmer’s Market in Portland (spring through fall) and at the Saturday Oregon City Farmer’s Market (year round). We encourage farm visits. Please call for product availability or if you’d like to come by.

Sweet Home Farms, Carla Green and Mike Polen, 40524 Highway 228, Sweet Home OR 97386. (541) 367-0687.
E-mail: sweethomefarms@centurytel.net. Website: http://www.sweethomefarms.com.


Triple D Ranch raises grass fed cattle, the way god meant them to live—grass beneath their feet and sun on their backs. Our Livestock live peacefully on the lush green grasses of the Central Oregon Coast near the towns of Yachats and Waldport.

You can be assured that the Beef and Dairy Products you feed your family from our farm are raised on grass and not a feedlot, are free of Antibiotics or artificial Hormones, and have been raised with kindness, a genuine love for animals and farming, and with preservation of the land and health of our animals always in mind. My family have raised cattle and farmed for generations and the tradition continues with us supplying you superior products.

We sell from the farm Fresh Milk and Beef in whole, half and quarters delivered to western Oregon and can ship throughout the nation with a 25-pound minimum order. For ordering information phone, e-mail or visit our website. Thanks for supporting your local farms.

Triple D Ranch Debbie Ostling, PO Box 2596, Waldport, OR 97394 (541) 270-4284
E-mail:debo@tripledranchs.com Website: http://www.tripledranchs.com


Tualatin Acres Farm is a 4th generation family farm located between Hillsboro and Cornelius, Oregon on 300 acres in the beautiful Willamette Valley. The farm is owned and operated by David and Kelly Hering. Dave has been working with cattle since he was five years old, and has a passion for raising happy, healthy animals.

We are a grass-based farm and do not use hormones or antibiotics. All our beef are humanely treated and pasture-raised, and are supplemented during the winter with our own hay.

Beef is sold by the pound, based on the hanging weight. We sell by the whole, half, or quarter beef, and all beef is processed by our local butcher. Quantities are limited, so please call for availability.

For more information about our farm or products, please call or e-mail.

Tualatin Acres Farm, David and Kelly Hering, 34005 SW Cook Street, Hillsboro OR 97123. (503) 648-6153.
E-mail: info@tualatinacresfarm.com. Website: http://www.tualatinacresfarm.com.


Don and Virginia Wilkinson offer Oregon pasture-grown beef under their label, "Pasture Proper™." Whole or half carcass options, as well as individual cuts, ground beef packs, and hamburger patties are available.

Our shorthorn genetics and expertise in growing livestock on grass assure our customers of consistent quality. Ample and carefully selected pasture varieties grown and managed for optimum production provide a high level of nutrition in our grazing scheme. This, combined with our professional handling practices, ensures calm dispositions and healthy animals. We market directly off farm so clients can view our livestock and management practices first hand.

To request a brochure or for information contact us by mail, phone or e-mail.

Don and Virginia Wilkinson, 18448 Pride Lane, Caldwell ID 83607. (208) 453-2927 Fax (208) 459-0934
E-mail: ewenme@mcsi.net Website: http://www.pastureproper.com


Willamette Valley Creamery is a family-run micro dairy located in Damascus OR and is one of the closest Raw Milk producers to the Portland Metro area. We are dedicated to producing the finest Raw Milk possible from our grass fed purebred Brown Swiss cows, and the best pasture-raised chicken and duck Eggs you'll ever taste!

Here at Willamette Valley Creamery, our animals get lots of sunshine, grass, and fresh country air, living their lives on chemical-free pastures; never receiving hormones, steroids, or routine antibiotics. Our Brown Swiss cows graze contentedly on fresh grass during the growing season, providing you with sweet raw milk. During the winter, they get locally harvested alfalfa and hay to keep their milk tasting sweet. They also receive a small amount (less than 6 lbs./day) of grain formulated specifically for dairy cows to provide them with the carbohydrates needed for a healthy balanced diet. Although we are not certified organic we adhere to organic practices.

Our dairy cows are milked by machine and the milk is quickly bottled into glass half-gallon jars and chilled to provide optimal quality. We pay fastidious attention to dairy cleanliness in order to provide you with the highest quality milk. We are committed to being a year-round source of safe, nutritiously dense raw milk and eggs raised in a sustainable manner.

Our milk is not only good for you...it’s DELICIOUS!

Tours are encouraged for first time customers, by appointments.

Willamette Valley Creamery, Lee or Dayna Frie, 12528 SE Winston Rd. Damascus OR 97089. (503) 757-1219
E-Mail: dlfrie@yahoo.com. Website: http://www.willamettevalleycreamery.weebly.com


Winter Green Farm offers delicious, lean 100% grassfed beef. Our animals are treated with respect and raised in a manner that is both as natural as possible and which enlivens our farm. Our goal is to have all of our beef consumed by those that can respect and appreciate the difference in how our animals are raised.

We sell quarters, halves, and whole animals directly to the consumer. The beef is cut, wrapped and frozen to your specifications and must be picked up locally in the Eugene area. Our beef is available primarily in the fall with some availability year round. We also raise medicinal herbs, fruits, and vegetables. Most of our fruits and vegetables are sold to over 300 families that are members of our farm. Our herb and vegetable production has been certified organic since 1984. More information is available on our website.

Winter Green Farm, Jack Gray, 89762 Poodle Creek Road, Noti OR 97461. (541) 935-1920.
E-mail: folks@wintergreenfarm.com Website: http://www.wintergreenfarm.com


Find a broken link, missing website, discontinued e-mail address, or disconnected phone number?
Please E-mail our Webmaster and help us keep Eatwild up-to-date!

Alabama | Alaska | All-Grass Dairies | Arizona | Arkansas | California | Colorado | Connecticut | DelawareDistrict of Columbia | Farms That Ship| Florida | Georgia | Hawaii | Idaho | Illinois | Indiana | Iowa | Kansas | Kentucky | Louisiana | Maine | Maryland | Massachusetts | Michigan | Minnesota | Mississippi | Missouri | Montana | Nebraska | Nevada | New Hampshire | New Jersey | New Mexico | New York | North Carolina | North Dakota | Ohio | Oklahoma | Oregon | Pennsylvania | Rhode Island | South Carolina | South Dakota | Tennessee | Texas | Utah | Vermont | Virginia | Washington | West Virginia | Wisconsin | Wyoming |
CANADA | All-Grass Dairies| Farms That Ship | International

 

Top of Page

 

 

 

 

 

image

Beyond the Farm

Oregon Restaurants, Stores, Markets & Buying Clubs that feature Grass-Fed Products



 

Find these and other
great books
& kitchen tools
in the Eatwild Store.
Sales support Eatwild.com

placeholder

Eating on the Wild Side

Get an
autographed copy!

placeholder

Pasture Perfect
by Jo Robinson

book cover

Available now

spacer

Purslane Book

Purslane

meat tenderizer

Makes it
tender!


 

Home | Grassfed Basics | Eatwild Store | Meet Jo | Notes & News| Food | Resources | Site Map | Contact | Support