The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their products:
4 Ever Moore Farm – See below
Absolute Pastured Poultry raises all-natural chickens on
pastures in the scenic Sugarloaf Valley near the foot of Sugarloaf
Mountain located close to Interstates I-80 and I-81. Our
farm is miles away from "industry" in the heart of prime
agricultural land with excellent deep well water and pastures that
have only been used for natural grass for over 25 years.
We initially began raising chickens for ourselves,
but found that others were also interested in healthier, highest quality,
naturally raised chicken that are never fed any antibiotics, hormones
or animal by-products. Our flocks are Cornish/Rock cross birds that produce
excellent quality, hearty tasting chicken weighing between 4–7
Currently, we begin in the Spring and are able to
raise multiple flocks of 50–60 chickens each throughout the
summer and into fall. Ordering is by pre-arrangement before and
during this time period. You MUST contact us ahead of time and plan for
receipt of your order shortly after processing. We do not presently store
large amounts of meat for winter sales.
Contact us today for details on how to place an order
that will fill your freezer with great tasting, high quality, natural
pastured poultry at reasonable prices!
Absolute Pastured Poultry, Sue Ritter, 572
W County Road, Sugarloaf PA 18249. (570) 788-1044.
E-mail: firstname.lastname@example.org Website:
Amazing Creation Ranch offers totally grass fed beef, pastured meat chickens, and pastured turkeys.
It is our priority to be good stewards of the land and animals God has entrusted to us. We focus on keeping our animals on fresh, nutrient-rich pasture as much as weather and seasons allow. All our animals are rotated/moved to fresh pasture daily to insure the best feed and clean environment possible. Beef cows are never fed grain and only quality hay during winter months or dry seasons. Poultry get an organic grain ration that is free of GMO's and chemicals.
Our Beeves are processed in late October right after the prime growing season by a local USDA certified organic processor. We sell beef by the whole, half, or mixed quarter.
Chickens are raised from May to October and are processed on our farm. Turkeys are harvested just before Thanksgiving at the end of their prime growing season. It is always good to order early in the season so we have a better chance of having enough to fill your order at harvest time.
We make it a priority to know our customers and for our customers to know us as we are not certified organic we go above and beyond organic standards to produce safe, sustainable, and nutrient-rich food that is abundant in flavor. We like to be customer-inspected so we encourage our patrons to visit us and see exactly what we are doing and ask any questions.
You can purchase items here at the farm or we do deliver to certain drop points in PA. You can find current details of our operation like prices and ordering information on our website.
Amazing Creation Ranch, Jason & April Wright,
429 Ward Hill Road, Canton PA 17724. (570) 673-8306.
Apple Ridge Farm is a small diversified sustainable family
farm. We specialize in Certified Naturally Grown pasture raised chicken and eggs.
layers are given unlimited access to green pasture 24/7
during the growing season and have
access to supplemental feed which is grown naturally (no synthetic pesticides,
fertilizers) and contains no GMO's. Our meat chickens are raised in portable
pens that are moved
to fresh grass one to two times daily.
In addition to poultry products we also raise Certified
Naturally Grown produce (specializing
heirloom varieties) and cut flowers. Apple Ridge is also home to
the Stone Oven Bakery, a
wood-fired brick oven bakery that specializes in naturally leavened artisan
We are located in Saylorsburg, PA (Monroe County),
just 10 miles from the NJ line (Route 80). We're
90 miles West of New York City and 90 miles North of Philadelphia.
We participate in two buying clubs, and sell our products seasonally
at several farmers markets, and year-round at several stores:
Monroe Farmers Market, Ann Street, Stroudsburg,
PA, Saturdays, May–Oct, 8am–12pm
Blairstown Farmers Market (Bakery Only), Blairstown, NJ,
Saturdays, June–Oct, 10am–2pm
Steel Stacks Farmers Market, Bethlehem, PA, Tuesdays, May-Nov
Natures Harvest Natural Food
Store (bakery and produce), Main St. Blairstown, NJ
Earthlight Natural Food Store, Ann Street, Stroudsburg, PA.
Apple Ridge Farm, Brian Bruno, Rd 3 Box 3139, Saylorsburg
PA 18353. (610) 381-6152.
E-mail: email@example.com. Website: www.appleridge.net.
Aspen Ridge Farm is a small diversified family farm specializing in naturally grown, pasture-raised meat including chicken, pork, lamb, rose veal, and eggs. We provide unlimited pasture to all of our animals through daily rotational grazing. Our pastures are managed organically with no herbicide or pesticide applications, and fertilizers are in the form of manure and compost produced on farm. We use no growth hormones, steroids or antibiotics.
In addition to their foraging, we supplement the diets of our chickens and pigs with an organically grown, soy- and GMO-free grain ration that is grown and milled locally, as well as raw milk produced on farm. Lamb and veal is 100% grass fed/finished.
2017 Broilers will be available starting at the end of May through November. Eggs are available year round. Individually packaged cuts of pork are generally available year round, and a limited number of whole and half pigs are available in the spring and fall.
Individually packaged cuts of lamb are available mid-summer and fall. We offer a limited number of whole lambs available for sale each fall. In addition, we frequently have wool pelts, home spun yarns, wool batts, and raw wool produced from our flock.
Our 2017 meat and egg CSA begins in May and ends in November. CSA members have the option to pick-up shares on farm or in Blairstown, NJ; Madison, NJ; or Stroudsburg, PA. Base shares include eggs and whole chicken broilers, with the option of pork, sausage, lamb and/or veal add-ons. For full share details, please visit our website.
All of our farm products are available by pre-arranged pick up at the farm. Find us on Saturdays with a selection of our products at the Monroe County Farmers Market in Stroudsburg, PA.
Aspen Ridge Farm, Meredith Acly, Jonestown Road, Oxford, NJ 07863. (727) 424-8591.
E-mail: firstname.lastname@example.org. Website: http://aspenridgefarm.org
Auburn Meadow Farm. It's true! Slow growing, old fashioned British breeds make some of the juiciest, most flavorful grass fed beef around. Meat rich with beefy flavor and fine, juicy texture – all on a grass only diet – special enough to be included on the Slow Foods Ark of Taste!
Our herd of rare American Milking Devons are about as close to their British roots as can be. We began our work raising cattle as a direct response to animal welfare, food quality and environmental issues. We follow non-certified organic methods and the cattle eat only grass and hay grown here at home.
Our cows live a happy, natural life of grazing with their buddies, with plenty of spring water & free choice shelter from cold, rain & blazing sun.
In beef cattle, there is a documented relationship between high butterfat content in the milk and superior marbling in the beef. And, a scientific reason the flavor and texture of the meat from smaller breeds given longer to mature is so much finer. We have taken great pains to resist the temptation to breed for increased size and beef yield thereby preserving the rich milk that made these cows such a treasure in their native Devonshire, England.
You’ve heard of Devonshire cream, haven’t you? Well these girls invented it…
We are located just about an hour north of Pittsburgh, and ten minutes from Boardman, Ohio. We have limited amount of beef available each summer and are excited to share it with you. Don't miss out; when it’s gone, it’s gone until next year!
Auburn Meadow Farm, Jackie Cleary, 164 Bedford Road, West Middlesex PA 16159. (412) 600-5826.
E-mail: email@example.com. Website: www.auburnmeadow.farm.com.
Back Achers Farm produces brown eggs from
organically fed pasture-raised hens, broilers raised on pasture
and organically fed, grass fed beef, and produce grown
on soil that is free from pesticides, herbicides and chemical fertilizers.
We also produce grassfed lamb and milk fed pork. Maple
syrup and other maple products are made right here on the farm.
We have Thanksgiving turkeys which are also fed only organic
feed and raised on pasture.
Our animals are ethically raised, totally drug-free,
without chemical additives, animal byproducts, or hormones, and this
year we will be using biodynamic principles as outlined by the Josephine
Porter Institute. Back Achers Farm is not just a production facility,
but an ecological haven where the connections and relationships among
crops, trees, animals, insect compost, soil, and water form an intricate
Vegetable and meat CSAs (Community Supported Agriculture)
are available, as well as farmshare memberships.
Back Achers Farm, Susan Bullock, RR 3, Box 3056, Rome
Baytree Farm has the very simple, yet exact
Love Lamb. We love to raise sheep and lambs. We love farming.
We would like to share this with you.
Baytree Farm is 180 acres of grass pasture and hayfields,
located in southern Venango County just minutes from Interstate 80. We
have lived here over 30 years and run around 200 ewes.
We are a pasture-based, grass fed lamb producing
operation. We do not use hormones or antibiotics. Since we like to be
outside, we know that the sheep do also; hence we offer the flock unlimited
access to rotationally grazed pastures. Here they can get all the fresh
air, sunshine, clean water and exercise they desire. We make all the
forage here for winter feeding.
At Baytree Farm we produce various size lambs for
different markets. Many of our lambs are sold at 60–75 pounds live weight
and are in high demand. We do have larger lambs for specific customer needs. Whole or half lamb can be shipped nationwide, from a USDA inspected facility, which follows humane handling procedures. We accept credit cards and make every effort to accommodate special requests. Please visit our website for more details.
We strive to do our absolute best for our sheep and
lambs as well as all of our animals. We have been given the opportunity
and privilege of raising sheep on our farm and work very hard to provide
the most humane and conservation-minded environment for them. We have
most recently completed and passed the first phase of the Sheep
Safety and Quality Assurance Program sponsored by the American Sheep Industry
Thank you for your time and consideration. We invite
your comments or questions always.
Baytree Farm, Warren K. Thomas, 2265
Rockland-Nickleville Road, Emlenton PA 16373. (814) 671-3922.
Beaver Brook Ranch specializes in providing 100% Grass Fed Black Angus Beef (non-GMO, no antibiotics or hormones).
All of our cows are born and raised on the farm. Unlike most beef you buy from stores, we have full scale track and trace ability. All of our calves are raised on their mother's milk for at minimum of 10 months (they start to eat grass around 5–6 months) and on Grass (Timothy, Orchard, Clover and Rye) permanently for the last 12–14 months before being ready for sale.
We only sell in 1/4 or 1/2 shares, direct from our farm to you. Shipping available upon request. Call us for pricing.
Beaver Brook Ranch, Stefan Schoen, 341 Johnsonburg Road, Hope, NJ 07844. (215) 534-9165.
E-mail: firstname.lastname@example.org. Website: http://beaverbrookranch.com.
Bendy Brook Farm is family owned and located in the historic Oley Valley. We offer 100% grassfed beef and goat, as well as pastured chicken, turkey, and eggs.
Our land has been chemical-free for over 25 years, and although it is no longer certified organic, we have continued the same organic practices:
no pesticides or fertilizers, and no hormones or antibiotics for the animals.
Our Angus/Red Devon calves are born in the spring as nature intended and raised in the pasture with their mothers. They eat a healthy diet of grass and hay all year long and are never fed grain.
We have steaks, roasts, ribs, chipped steak, cubed steak as well as 1 lb. packs of ground beef in stock. We also offer more unusual cuts like tongue, heart, liver and bones to make excellent, nutritious beef stock. Our laying hens, broilers, and turkeys are pastured – their pens are moved every day to keep them on fresh grass – and are fed
SOY-FREE, organically raised grain. We have whole birds, boneless/skinless breasts, legs and thighs, and wings, as well as
bones for making broth.
No shipping available, and please give a call for prices and availability.
Bendy Brook Farm, Nevin Mast, owner, or Corrie Mast, marketing, mailing address: 318 Fairview Road, Reading PA 19606. Farm address, Oley, PA. (610) 404-2003.
E-mail: email@example.com. Website: www.bendybrookfarm.com.
Beulah Land Jerseys is a certified organic grass-based dairy located in North Lebanon County, PA. Cows are outside year round. As long as we have grass it is their major feed source. We feed no grain, use no antibiotics and no hormones. We milk once a day and give them fresh grass once or twice a day. Calves are fed milk up to five months of age.
Our pork is fed milk and eggs and is pastured rotationally. It is available in limited quantity in September and October.
Our dairy beef is our own Jersey bull calves. They are raised basically the same as our milk cows.
All products are picked up at the farm. Milk is $5.00 /gallon pre-ordered. Call for pork and beef prices and availability.
Beulah Land Jerseys, Dennis and Joanne Wenger, 34 Lincoln School Road, Jonestown PA 17038. (717) 865-7158.
Big Horn Ranch Grass Fed Meats CSA –
By joining our CSA you are voting with your dollar. You are voting to grow animals on the green grass in fresh air and sunshine. You are voting for happy animals, happy farm families, healthy meals and a healthy Earth.
In this relationship between consumer and farm, the consumer purchases a share of the current year's livestock, becoming a shareholder of the herd and securing a share of the farm's annual meat production. You are not purchasing retail cuts of meat, instead you are buying shares of our meat animals on pasture and contracting us to grow them for you on our local, family farm in Pittsfield, PA.
We offer forage fed beef and pork every month of the year. Chicken, Black Welsh Lamb and our Heritage Bred Turkey are available seasonally.
HOME DELIVERY PROGRAM. If you're a Northwestern Pennsylvania or Northwestern Ohio local you have the benefit of front door delivery each month! Our current delivery locations are: Jamestown, Warren, Titusville, Oil City, Franklin, Meadville, Erie, Zelienople, Pittsburgh, Bridgeville and Irwin.
GYM & OFFICE DELIVERY PROGRAM. Eating right is half the battle. Let us help you win the fight! Gym owners and office managers can contact us directly to enroll in our Gym & Office Delivery Program. Once your gym or office has been added to our website, your members can begin placing orders.
Big Horn Ranch, Michael Wright, 1670 Page Hollow Road, Pittsfield
PA 16340. (814) 563-7348.
Birchwood Farms is a PCO Certified Organic farm
that produces licensed raw milk from grass-fed Jersey cows, cream,
butter, yogurt, cheese (Plain Cheddar, Garlic Cheddar, Tomato Basil
Cheddar and Baby Swiss), tender grass only fed beef from
Angus cattle, milk-fed pork and veal.
We also juice Organic Florida Valencia oranges,
make Organic sen-cha green tea and Organic Super Supreme Ice
Birchwood Farms, Mike Tierney, 428
Brownsburg Road, Newtown PA 18940. (215) 598-8633.
Blackbird Farms is located in pastoral Pierpont,
Ohio less than one hour from either Erie, PA or Cleveland, OH. We are
a family-owned farm dedicated to providing superior quality,
all-natural, cruelty-free, pasture-raised pork.
Our pigs are raised in the fresh air and sunshine where they have room to roam
and develop naturally. We find great happiness in being able to offer this wholesome
pork to you and your family. We know that you will find it to be some of the
best pork you will ever taste. Our pork chops are out of this world juicy and
more flavorful than any "assembly line" pork product. There is much
less waste in our product because it contains only 100% all natural-pork. No
additives. It is the way pork should be—flavorful and tender.
We are currently offering pasture-raised pork by the side or whole hog.
A half-hog yields approximately 75 pounds of take-home meat, and will take up
about 1/3 of a regular top-freezer.
We prefer pick-up, but convenient arrangements can
be made. Call or e-mail for specific details on cuts, sausage seasonings,
pick-up dates, etc.
TAKING RESERVATIONS FOR NEXT YEAR'S PRODUCTION OF
PASTURE RAISED PORK, TURKEY, CHICKEN (CORNISH AND HERITAGE), AND LAMB.
We currently have a limited supply of pasture
raised turkey available. These are Holland White turkey and
are our first attempt at raising them. We had an awesome experience
and plan to continue next year with heritage breeds.
We appreciate your commitment to supporting small-scale
environmentally conscience family farms. We can assure you that your
purchase helps us to become better stewards of the land that we use to
produce our products.
Call George or Tracy at (440) 577-1505 to reserve
your order today!
Blackbird Farms, George and Tracy Simonoff, 5227
Graham Road, Pierpont OH 44082. (440) 577-1505.
E-mail: firstname.lastname@example.org. Website: www.blackbirdfarms.com
The Blended Homestead – See The Blended Homestead below
Blue Dog Farms – Grass Fed, Grass finished beef! Raised locally by a family business. Never fed hormones, antibiotics, grains or silage. Better for you, better for your family.
Selling Quarter, Half and Full beef, as well as individual cuts based on availability.
For more information, visit us on our Facebook site, https://www.facebook.com/bluedogfarmspa/, or give us a call at (717) 814-2744.
Blue Dog Farms, Dan Van Nice, 2482 Smith Mill Road, New Freedom, PA. 17349. (717) 814-2744.
E-mail: email@example.com. Website: https://www.facebook.com/bluedogfarmspa/
Blue Fire Farm & MileStone Apiary offers grassfed beef, breeding stock and raw honey. We use biodynamic principles. We see our farm as a living ecosystem, from the soil microbiology up.
|Thank you all for the overwhelming response for freezer beef. We are sold out for 2015 and as of right now won't be taking any new customers for freezer beef for 2016. Honey is still available and we do ship honey anywhere in the US. Keep up with farm activities on our Facebook farm page Heritage Milk N Honey. Thank you all again for the overwhelming demand.
Our family raises heritage cattle breeds that excel on native pastures, mainly Belted Galloway. Our cattle
live and graze in family groups, migrating around our farm throughout the growing season. During the winter they are
fed native hay free choice. We also offer them kelp and salt with added selenium and vitamin E free choice, year round.
Our honeybees are allowed to build comb naturally, as they would in the wild. We use two types of box style hives:
Warre with observation windows and the conventional boxes. We feel strongly about the conservation of honeybees
and that they are the backbone of agriculture. We even remove wayward honeybee colonies from buildings. Honeybees
unfortunately are being plagued at this time with many devastating pests. We use an integrated pest management system
to help the bees cope with these killers.
Beef is available on a preorder basis, by the quarter, half and whole; cut to your specifications at a local USDA inspected slaughter house.
Honey is packaged in several different size and style containers. Our honey is available by mail and is sold locally at several stores.
For more information, prices and questions, please feel free to call, write or email us. We look forward to hearing from you!
Blue Fire Farm & MileStone Apiary, Jenny and Phil Stroh, 9777 Findlay Road, Farmersville Station NY 14060. (585) 689-0754.
Blue Rooster Farm has
found that healthy soils are the foundation for sustainable
agricultural production of any kind. We are farming two small
farms using beef cows and ewes as our primary soil
building partners. We use no antibiotics, growth hormones,
chemical wormers, pesticides, herbicides, or commercial fertilizers.
We seek to be good stewards of the Susquehanna River watershed
in which we live and farm. Managing our grasslands for grass-nesting
birds while protecting and improving the health of the streams,
wetlands, shrubland, and forest habitats are as important
to us as the health and productivity of our livestock.
For eight years we have been using line-bred Black Angus
genetics from Sam Wylie's old-time purebred herd in Bedford
County, PA. Our cattle are selected for their ability to
thrive in a low-input environment. Sam's bulls have excelled
at improving our cow herds' fertility, mothering ability,
and efficiency at producing excellent quality beef with a
minimum of fuss.
Our calves are slaughtered at between 18-24 months of age,
and produce carcasses between 550 and 750 pounds, depending
on the desired level of "finish." We sell most
of our steer calves by the whole, half, or quarter and also
try to keep an inventory of steaks, roasts, stew meat, beef
sausage, minute steaks, short ribs, and extremely high quality
ground beef on hand for retail sales.
Our ewe flock is line-bred to purebred North Country Cheviot
rams. While not as prolific as many popular sheep breeds,
we like their hardiness, excellent feet even under wet pasture
conditions, mothering ability, and high quality lamb carcasses.
Our lambs generally dress out between 40-55 pounds. Along
with whole freezer lambs, we carry an inventory of
delicious lamb sausage, chops, leg and shoulder roasts.
Our animals are processed at Prestige Meats, a family-owned,
professionally-managed, custom processor in Huntingdon County
and Benners Beef, a family-owned, USDA-inspected processor
in Juniata County.
Call or email us for a current price list and more
Blue Rooster Farm, Roy Brubaker, 1499 Rt 35 S, East
Waterford PA 17021. (717) 734-2082.
E-mail: firstname.lastname@example.org. Website: www.blueroosterfarm.com/
Breakaway Farms is located in
beautiful northern Lancaster County. Our family
farms are stewarded by the Thomas families with emphasis
placed on soil health and multi-generational sustainability.
Our heritage breed animals are raised without chemicals and
Our beef is 100% grass fed and grass finished
on our chemical free pastures. Our chickens, turkeys and pigs are
pastured raised and supplemented with locally grown organic grains.
Give our premium meats a try and you'll agree, Breakaway
Farms has the finest pastured meats available. Our pastured products
are available at our on farm store as well as at many local farmer's
markets, CSAs and buying clubs.
We welcome you to breakaway from the conventional
fare and join the Grass Fed Revolution!
Breakaway Farms, Nathan Thomas, 1233
Mastersonville Road, Manheim PA17545. (717) 665-1133.
Broadrun Farms is a 100% grass-fed, 6th-generation dairy farm located in Beaver Falls, Pennsylvania. We are in transition to becoming certified organic—cows and land—in Spring 2018. We sell 100% grass-fed raw dairy products, raw milk cheese, 100% grass-fed Angus beef, milk-fed pork, and non-GMO pastured poultry (broiler chickens).
Kevin or Kelly Caldwell,
393 Concord Circle Road, Beaver Falls, PA 15010. (724) 761-4801.
Buck Run Farm is located in the
hills of Chester County, 6 miles south of Coatesville. We
are a grass and beef farm. We sell cattle for freezer
beef and our premium retail products, Dr. Elkins' Angusburger and Bullybeef,
which is ground sirloin frozen in one-pound Cryovac packages.
All cuts except the tenderloins go into these premium products.
Angusburger is made from Angus steers raised from
birth on our own pastures. The animals are not treated with hormones
or antibiotics. We had our beef tested in Dr. Dhiman's lab at Utah State.
It is consistently high in Omega-3 fatty acids and CLA. Manuscript available
in Microsoft Word by e-mail.
Dr. Elkins' Angusburger, 3575 Doe Run Church Road, East
Fallowfield PA 19320. (610) 486-0789.
Burke's Garden Meats from the Virginia Highlands, a family farm practicing sustainable agriculture. 100% Grass Fed and finished, NO GMO Beef—better for the animal, better for the land and better for you.
The purest of mountain air, over 800 acres of lush, organic grazing land atop Virginia’s highest valley, Burke’s Garden is ideally positioned to offer the finest of meats, anywhere. Just as our setting is unique, so are our methods. We employ mob grazing, the most environmentally friendly way to raise livestock, feeding our livestock fresh grass more often, regenerating landscapes for a sustainable future. The result is healthy soil, livestock and meats—and a healthier choice for meat lovers.
Our beef is sold direct to the consumer, wholesale to butcher shops and fine restaurants.
Visit our web site or email email@example.com or call Elmer Lapp (farmer) (717) 598-3979 or Diane Lemonides (sales) (610) 399-1003.
Burke's Garden Meats,
Elmer Lapp or Diane Lemonides, 7458 Burke’s Garden Road, Tazewell, VA 24651.
Farm: (717) 598-3979; Sales: (610) 399-1003.
Buckeye Highlands, owned
by Max and Mary VanBuren, produces 100% grass-fed beef.
Our meadows have been certified organic since 2001,
and the vast majority of our meat is certified organic. All of our cattle
utilized for meat production are born and raised on our farm where we
Our herd of Scottish Highland cows (a breed noted
for tender, lean meat) is located in Columbiana County, Ohio. We are
about 7 miles from the Pennsylvania border, and about 35 miles west of
the Pittsburgh airport. We can ship Next Day UPS to anywhere in the
US. Please see our website for more details.
Buckeye Highlands, Max and Mary VanBuren, 43016 Buckeye
OH 44432. Fax: (330) 482-0767.
Burns Angus Farm is raising 100%
grass-fed Black Angus beef the old fashioned way.
From birth to market we promote the welfare of our animals
and the health of the land. We use the very best pasture
grass, clover and alfalfa for our cattle to thrive and raise
healthy calves, thus providing our family and friends like
you with nutritious, tender, flavorful meat.
Because we care about you, we DO NOT use any
grain, growth hormones, antibiotics, chemical additives, steroids or
animal by-products. Because we care about our cattle, we DO rotate
pastures, provide fresh water and free-choice natural minerals. Our calves
are allowed to mature with their mothers until they are nine or ten months
old and are then grazing contentedly with their peers.
Buy from Who You Know! Know What You Eat! Call or
write us for personal service. Reserve your meat today. Prices are
based on hanging weights and include your custom butcher cuts, wrapping
and freezing. No hidden fees. Pick up in New WIlmington, PA.
"I will provide grass in the fields for your
cattle, and you will eat and be satisfied." Deut. 11:15.
Burns Angus Farm, John and Audrene Burns, 101
Orchard Road, New Wilmington, PA 16142. (724) 946-3125.
Canter Hill Farm is a family farm in Chester County raising heritage breeds on pasture. We raise lamb, pork and poultry (chicken, duck, turkey, guinea hens and OSTRICH!) without the use of any chemicals or antibiotics. We supplement our poultry with a custom-milled, organic and soy-free feed (absolutely GMO-free), and practice pasture rotation to make the most of the land and naturally combat disease.
Purchasing: Canter Hill participates in a number of farmer’s markets (Bryn Mawr, Chestnut Hill, Downingtown, Anselma’s Mill, Eagleview, Media, Malvern and Swarthmore) and you can always come to the farm. Email us to confirm availability and set a time to come by.
Canter Hill Family Farm, Wayne and Jeannette Grabe, 2138
Valley Hill Road, Malvern PA 19355. (610) 827-1594.
Cedarland Farm is a small family
farm in Southeast York county, Pennsylvania. We raise Icelandic
sheep on pasture for custom meat and wool products. These
sheep are a mountain breed, known for mild flavor and thriving
on grass alone. We don't castrate and let the lambs wean
naturally to reduce stress and keep gains high.
We believe in farming as naturally as possible, deworming
only when needed and not on a regular schedule. By improving the land
through intensive grazing and pasture rotation, we build up the fertility
of the soil and with a balanced custom mineral/vitamin blend, our sheep
are rarely in need of antibiotics.
There will be about 10 lambs available in late Summer/Fall
Reservations are first come, first served. You can
expect 35-45 pounds hanging weight from these delicious lambs. Please
contact Amanda to reserve your lamb and we'll arrange a butchering date
with you. You can specify your cuts from our local custom butcher.
No shipping available, but farm visitors are welcome
and individual cuts are for sale on farm. We also have fresh free-range eggs and vegetables available
on a limited basis.
Cedarland Farm, Amanda and Alan Grace, 168
Slab Road, Delta PA 17314. (717) 862-3244.
Clan Stewart Farm, one of Pennsylvania’s
few remaining Bicentennial Farms, believes that producing
fresh, nutritious, and healthy food and selling it locally
is the best way to ensure a bountiful local food supply,
protect the environment, and keep farmers on the land.
We raise vegetables without pesticides
or herbicides and hormone- and antibiotic-free grass-fed poultry and beef on
our 160-acre farm located about 18 miles south of State College
in Central Pennsylvania. Our pastured Shorthorn beef,
lamb, and pork is processed by an FDA-inspected butcher
shop, quick frozen, and available by the pound. Also available
at the farm are pasture-raised chickens through the summer
months, heritage-breed turkeys at Thanksgiving and
Christmas, and fresh brown eggs. We offer fresh vegetables
from June through October.
We sell our vegetables, eggs, and meats
at the Boalsburg Farmer's Market on Tuesday afternoons (2-6
pm), and at the Huntingdon Farmers Market on Thursday afternoon
(12-6 pm). If you would like to purchase poultry, please
order it ahead of time, and we will have it ready for you
to pick up at the market.
We also offer our products through a
Community Supported Agriculture Program (CSA). If you are
interested in belonging to our CSA for the 2007 season, please
call or e-mail us. Applications are available at our web
site. The cost is $500 for the 20-week season and your share
will be delivered to the Boalsburg Market. We are taking
a limited number of members in 2007.
Clan Stewart Farm, Terry and Linda Moist, 5662
Wesley Chapel Road, Huntingdon, PA 16652 (814) 667-3852.
Common Ground Organic
Farm produces nutritious organic lamb, chicken,
turkey, eggs and vegetables. Our Jacob and Finn
sheep, angora goats and llama produce wool for sale.
We are dedicated to the land, nurturing the soil, and acting
as responsible stewards in our relationship with the earth
and what it can provide.
Common Ground has 82 acres in the Appalachian Mountains
of Central Pennsylvania, including mountainside pastures and natural
We work hard to build healthy soil, which is the
foundation of our organic system. Cover crops, compost, mowing, rotation
among livestock species and natural habitat form the basis of our pasture
system. We do not use synthetic fertilizers.
Lambs are raised on 100% certified organic pasture
and hay. They receive no grain and have access to pasture 24 hours a
day, all year long. Turkeys and chickens sold as broilers are raised
on free-range pasture. Hens producing eggs are on free-range pasture
or in a large portable pen. In addition to pasture, all poultry eat 100%
certified organic whole and ground grains. They also eat a lot of leftover
organic vegetables! No antibiotics, parasite medications or hormones
Please see our website for ordering information.
Common Ground Organic Farm, Leslie Zuck, 176 Zuck
Mills PA 16875. (814) 364-9171.
Coulter Farms lies quietly nestled
between Shade Mountain and Tuscarora Mountain in Juniata
County, midway between Harrisburg and State College. We are
proud producers of exceptional grass fed beef,
lamb, pork, free-range eggs, raw milk cheeses from our own Certified Organic 100% Grassfed Jersey cows (up to 9 varieties), and honey.
Our family manages the rotational grazing of 120
acres of rolling multi-speciated pasture and 90 acres of productive hay
fields (organic as of Fall, 2007). We practice a purely organic farming
system, relying exclusively on biological systems to achieve excellence
in our soils/pastures/harvested forage/animals. Rotational grazing, cover
crops, composting of manure, no-tillage seeding and conservative crop
rotations are used extensively. Only the cleanest water runs off our
land. We have eliminated all chemical, synthetic, antibiotic inputs and
strive to reduce fossil fuel use while making the best possible use of
Ruminant animals at Coulter Farms never taste any
form of grain...only mother's milk, lush pasture and fermented hay. Our
two-year-old steers (8-month-old lambs) are fully finished, giving ample
marbling to the meat. This marbling produces the highest levels of CLA
and Omega 3's (not to mention taste and tenderness) in the meat. Wintering
beef over a second winter to an age of 24-26 months is time-consuming,
but we feel you'll agree that it is well worth the wait.
Processing is handled humanely in a local, USDA certified
abattoir. Two to three weeks aging results in the highest levels of taste
and tenderness. The product is skillfully cut, flash-frozen and cryo-vac
packed to maximize quality and longevity.
A walk-in freezer at our farm allows us to maintain
some inventory of meat, but most animals are pre-ordered (you may come
select your animal on the hoof' if you like). Beef is available in quarters
(approximately 100 pounds), halves or whole animals.
We would appreciate the opportunity to provide your
family with what is, we are confident, the best meat available in the
grass-fed market. Call or email us for more information. If you come
to see us, please remember to bring your kids and boots so we can show
Coulter Farms, Kinley and Rebecca Coulter, 964 Price Road, Honey
Grove, PA 17035. (717) 734-1072.
Country Lane Poultry raises
free-range, grassfed, chickens, turkey, beef, and pork. No pesticides
are used in growing our crops and no hormones are added to
We attend the indoor Redding Fairgrounds Farmers Market at 2935 North 5th Street in Redding on Thursdays, from 8-7; Fridays from 8-8; and Saturdays from 8-4.
Please give a call if you have any further questions.
Country Lane Poultry, Norman and Donna Stoltzfoos, 130 Pine View Drive, Denver, PA. 17517. (717) 336-1955. E-mail: firstname.lastname@example.org.
Cowberry Crossing Farm is a Certified Organic (by Stellar) and Certified Biodynamic (by Demeter) small family farm located in Claverack, New York. The Harrisons are committed to local, humane, sustainable farming. They have a large and varied vegetable garden. Animals found on the farm include chickens, ducks, turkeys, rabbits, sheep, pigs, cows, horses, and bees. All are fed exclusively on organic feed and spend their days roaming freely on the farm.
Our beef is grass fed and grass FINISHED. A closed herd combined with sound, natural farming practices keeps our beef happy and healthy—no need for wormers, hormones, or antibiotics.
In sync with our own standards, our butcher is Certified Organic (by NOFA) and Certified Humane (by Animal Welfare Approved) and located within a half hour drive from the farm, greatly reducing the stress of long-distance travel on our animals.
Other farm products include vegetables, herbs, sunflowers, eggs, chicken, lamb, pork, and raw wool fleeces. All products can be obtained from the farm or from our farm stands located at our farmers markets in Pleasantville or Hastings-on-Hudson, NY.
Summer Outdoor Markets:
Pleasantville, NY Train Station: 8:30–1, Saturdays, Memorial Day– Christmas;
Hastings-on-Hudson, NY Library Parking: Lot: 8:30–1:30, 1-2x/month Saturdays, June – Thanksgiving
Winter Indoor Markets:
Pleasantville Middle School: 9–1, Saturdays, January – May;
Hastings-on-Hudson Community Center: 9–1, 2nd and/or 4th Saturdays, December – May
Cowberry Crossing Farm, Richard & Cecile Harrison, 55 Wenzels Lane, Hudson NY 12534. (518) 828-2682.
E-mail: email@example.com. Website: www.cowberrycrossingfarm.com.
Deep Springs Farm is located in Montgomery County. We raise Brown Egg Layers. Our happy chickens are outside on pasture as much as they desire, and are fed only all natural fresh ground feed. No hormones, No antibotics.
Large brown Eggs are $3.00/dozen and medium brown Eggs are $2.00/dozen.
Our Sister Farm, Willow Springs Farm, is located in Chester County. In the spring and fall months we raise pastured chickens in mobile pens which move daily to fresh grass. We also sell Angus beef in quarters, half or whole steer, custom butchered.
No shipping available. Please call or email for prices and availability.
Deep Springs Farm, Melody Kolb, 443 Stover Road Harleysville
PA 19438. (215) 256-9720 or (267) 664-4921.
Willow Springs Farm, Spring City PA, (610) 804-3874 or (267) 664-4921.
E-mail for both farms: firstname.lastname@example.org
Diamond G Farm is family-owned and operated, and located in the north end of fertile Lancaster County PA, within 5 minutes of the PA turnpike and Route 222. We offer non-GMO Pasture-Raised Broiler Chickens, and Pasture-Raised Eggs.
We move the broiler chickens out to pasture as soon as they are old enough to safely leave the brooder house. On pasture they eat a large amount of grass, seeds, and bugs and receive a locally produced non-GMO supplemental feed. We move the birds daily to a paddock of new pasture for a new supply of food and a clean environment. When it is time for harvesting, we slaughter the chickens on our farm with modern processing equipment and pack them in vacuum bags ready for your freezer.
Our broiler chickens are raised naturally. They are not fed any GMOs, and are not given any antibiotics or growth enhancers/hormones. Our pastures are not sprayed with any pesticides. We raise Freedom Ranger chickens as they are aggressive foragers on pasture and produce tender, delicious meat. The hatchery is very local to us, so the chicks do not spend any time in the mail.
Our laying hens live in a large mobile wagon with modern feed and water systems to insure they receive the proper supplemental nutrition. The wagon doors open at the crack of dawn allowing them out to a large area of lush pasture within a protective fence that keeps predators at bay. Every few days they move to new pasture. The eggs are brown shelled with nice dark orange yolks.
Fresh broiler chickens are available by ordering; eggs and frozen broilers are always available at our stand at our home. Call for current pricing, as the prices change from time to time. Our stand is self-service in a refrigerator at 145 N Line Road, Stevens PA 17578. We also have a stand on Fridays at Green Dragon Farmers Market in Ephrata.
We have hay for sale if you have horses who like hay without herbicide sprays.
Diamond G Farm, Matthew and Darlene Grant, 145 N Line Road. Stevens, PA, 17578. (717) 629-5414.
E-mail: email@example.com Website: www.diamondgfarm.com
DK Farms is a small family-run operation with primarily
Angus beef cows.
Our cows are raised naturally in a stress-free
environment on rotated pastures. They.are raised and finished from birth
on our own farm. We are committed to producing quality
grass-fed beef that aren't raised with any hormones or grain.
We sell our beef by wholes, halves or quarters. Choose from any number of cuts or just plain hamburger.
Our farm is located in the mountains of western Maryland,
only 10 minutes from Interstate 68 and Deep Creek Lake. If you have any
questions or want more information, please feel free to call or e-mail.
DK Farms, Danny Kauffman, 79
Hidden Meadow Lane, Swanton MD 21561. (301) 245-4545.
Drager Farms, LLC, located in Marietta Pennsylvania, is committed to raising happy, healthy animals in a sustainable way — chemical-free and close to the land.
Our cattle raising practices are Animal Welfare Approved and are Certified Grassfed by A Greener World (AGW). All of our animals are treated humanely from start to finish, without the use of GMOs, antibiotics or hormones. We believe in being a positive change in the farming world, growing food that's GOOD FOR YOU and GOOD FOR NATURE.
Contact us for 100% grass fed beef and pastured pork.
Dutch Meadows Organic Dairy is located in
the heart of Lancaster County Pennsylvania. We raise organic
pastured pork, 100% grass fed beef, and pastured poultry,
including turkeys. We also carry bone broth, pastured eggs and duck eggs.
Dutch Meadows raw milk is bottled on the farm in a state inspected facility that is certified Organic by PCO. They also make wholesome yogurts and a great variety of Raw cheeses aged 60 days. All Dairy products are 100% Grass-fed from their heritage breed of Dutch Belted Cattle. Dutch Meadows also distributes wholesale across most of Pennsylvania.
All meat and dairy products are available Retail at our farm store in Paradise. All of our products are available through our buying clubs in Philadelphia and surrounding areas.
Dutch Meadows Organic Dairy,
Dave or Ray, 694
Country Lane, Paradise PA 17562. (717) 442-9208.
E-mail: firstname.lastname@example.org. Website: www.dutchmeadowsfarm.com.
At Eco-Valley Farm, we are proud to offer our USDA-Certified Organic Grass-fed Black Angus Beef, sold by the whole, half or quarter.
Because we feel that growing great tasting beef is dependent not only on their superior forage and grass-fed finishing but also in their stress-free grazing and handling, it was essential for us to also become certified in Cornell's Beef Quality Assurance program and by Animal Welfare Approved practices. Our cattle are rotationally grazed on our Certified Organic Pastures, supplemented in the winter with Certified Organic dry hay bales and wrapped baleage. These practices together make life better for the cattle, for us, and for our customers.
We welcome visits our farm to see where and how the animals are grown. More and more, people want to see where their food comes from, and we feel the same way!
Visit us at 3944 Wing Hollow Road, Allegany, NY 14706, about 10 minutes from the state line. Calling or emailing ahead is helpful.
You can also find us on our website and on Facebook.
Eco Valley Farm,
Jeanne and James Finch, 3944 Wing Hollow Road, Allegany NY 14706.
Eden View Organics... When God
created The Garden of Eden there were no artificial stimulants,
pesticides, or genetically altered crops. God's creation
was perfectly natural
– the original organic garden! At Eden View Organics,
our goal is to create and sustain an all-natural selection
of poultry products and produce.
Eggs are available year round at $2.50 a dozen,
and we will be taking orders for roasters 5 times a year at a
cost of $2.35 per pound dressed weight. Vegetable crops will rotate with
the growing season. A variety of leafy greens, onions, and rhubarb will
be available in the spring, followed by beans, beets, kohlrabi, cabbage,
broccoli, cauliflower, eggplant, carrots, tomatoes, peppers, collards,
garlic, and more.
Eden View Organics is nestled near the Appalachian
and Tussey Mountains, located on a parcel of a fourth generation family
farm in the village of Warriors Mark, Huntingdon County. Our landscaped
gardens invite you to step away from the rush of everyday life and soak
in the majesty of creation. Perennials from our gardens are available
We are located on Route 350 between Warriors Mark
and Seven Stars. Eden View Organics Market is open daily dawn to dusk,
closed Sundays. Our products are also found in the Everything Natural Store
in the Pleasant Valley Shopping Center in Altoona, PA.
Eden View Organics, Eric and Cindy Noel, 4707 Warriors
Mark Path, Tyrone
PA 16686. (814) 632-8589.
Evermore Farm is a small, family-owned and operated livestock and produce farm. We are located in Westminster, MD with easy access from Baltimore, MD; Washington, DC; Frederick, MD; and south-central Pennsylvania. Although we are not certified organic, we run our farm in a sustainable manner. We support local food systems, better stewardship of our land, and raising animals with respect. We offer seasonal shares of our produce, meats (beef, pork, lamb), poultry (chickens) and eggs.
We raise fork-tender Dexter/Belted Galloway beef cattle, wonderfully mild tasting Katahdin lambs, and flavorful heritage Berkshire hogs. We have fresh eggs from Rhode Island Reds and produce free-range broilers (chickens) March-November. We promote an intelligent husbandry that supports a more sustainable farming and food system. Our lambs and beef are grass-fed and all our animals are raised without added hormones or antibiotics.
We follow natural sustainable farming practices, including rotational grazing. Grazing on open pasture helps with the general health of the animals: they get exercise, absorb sunshine, and breathe fresh air. They seem happier that way, and we are, too.
All of our meat is USDA inspected for quality. You have several options when purchasing our meats and poultry for your freezer—at our farm store, on-line ordering, delivery available. We offer whole, half and quarter steers, whole and half hogs, and whole lambs. Multi-Season CSA meat, poultry and egg shares available. Check our website for price and availability.
John and Ginger have made lots of great friends working in agriculture and as producers. Evermore Farm is their ardent effort to “walk the talk” about the viability of diversified, sustainable small farms. However, both agree that their best “crop” is their children, Susan and Andrew. Both are now married with wonderful partners and have children of their own. Family is our greatest joy and serves as “True North” on the farmer’s compass.
Please call or email with any questions.
Evermore Farm, Ginger Myers, 150 Rockland Road, Westminster MD 21158. (443) 398-6548.
E-mail: email@example.com. Website: www.evermorefarm.com.
Fairview Fruit Farm strives to use natural farming methods that benefit the health of our customers, our livestock and the land on which we live. We offer grass fed beef, free-range poultry, and pasture-raised pork, as well as fresh produce and numerous other products.
Our calves and steer are strictly grass fed and are not given any grains. Our veal calves have free choice of their own mother’s milk and grass, which does lead to a redder meat than store bought veal (they are not given access to any grass). Meats from our grass fed cows are very nutritious and have far more vitamins, minerals and healthy fats than meats from grain fed cattle.
Our poultry comes from chickens that have free access to pasture, fresh water and fresh air. They are not confined to a chicken house or cages or fed antibiotics. They roam freely around the pasture surrounding our portable chicken coop where they roost at night.
Our pigs are raised on pasture just like our other animals. They freely roam our orchard where they eat fallen fruits, as well as food scraps that we provide them. Our bacon and hams are nitrate free.
Since 2009, the farm began the transition to natural farming methods and minimize our use of chemicals. We became interested in natural farming through reading some books written by Joel Salatin. We do our best to keep our prices reasonable, so that our customers can afford the nutritious, wholesome food that natural farming provides.
Fairview Fruit Farm, Menno S. Beiler, 96-A Paradise Lane, Ronks PA 17572. (717) 687-5609.
E-mail: firstname.lastname@example.org. Webste: www.fairviewfruitfarm.com.
Farmstead Fresh, Inc. My names
is Eldore Hanni. I was born and raised in the cheese business
in Wisconsin. Over a period of 50 years, I established several
large cheese factories.
About 5 years ago, I repented of making cheese from
force fed dairy animal milk. I now only work with sustainable agriculture
family dairy farms who only feed their cows grass, hay, and sprouts.
I help them build miniature cheese making facilities on their farms and
train them in making fome of the world's most delicious and nutritious
health producing grass fed raw milk cheese products.
We ship these products across the nation under our Farmstead cheese
label. We welcome wholesale orders of 20 pounds or more. All buying clubs
qualify for wholesale shipments.
Farmstead Fesh, Inc., Eldore Hanni, 7171
County Line Road, Winfield PA 17889. (800) 780-7303.
Firefly Meadows Farm offers grass-fed beef, raw honey and pastured soy-free eggs on a first come, first served basis.Our farm was started out of our desire to find nutritious food for our family, and our goal is to produce the healthiest food possible. We do not use chemical sprays or fertilizers in our farming practices.
Our beef is grass fed and finished, starting from birth, and receives no growth hormones or steroids. We use breeds which finish well on 100% grass for maximum flavor and nutrition.
Our pastured eggs are from laying hens fed organic, non-gmo, soy-free feed.
Our raw honey is a product of our bees which receive no chemical treatments. This allows us to make sure your honey is not contaminated with pesticides, miticides and antibiotics. We are breeding bees which can survive without chemical treatments and may offer bees for sale in the future.
Be among the first to know when we have grass-fed beef, pastured eggs and raw honey available for purchase by signing up for our email newsletter at www.fireflymeadowsfarm.com/sign-up
Order our farm products online at www.fireflymeadowsfarm.com/store/. If you have questions about any of our farm products, please email me.
Like us on Facebook or visit our website at www.fireflymeadowsfarm.com.
Firefly Meadows Farm,
3075 Anchor Road, Washington Boro, PA 17582.
Website: www.fireflymeadowsfarm.com. Facebook: www.facebook.com/fireflymeadows
Footprints Farm is a sustainably designed - diversified - family farm that grows premium quality meats, vegetables and herbs using natural and traditional farming methods. Our team raises pastured broilers (chickens), pastured turkeys, pastured pork, all grass lamb, all grass beef and natural eggs allowing the animals footprints and presence to improve the health of the land. We grow many specialty vegetables, flowers and herbs including heirloom, micro, and garnish varieties.
Our products are available at the farm, at several southwest PA buying clubs and by special pre-order. Pre-ordering in late February allows us to custom grow to meet your special dietary needs. We also offer biweekly delivery of fresh products to local restaurants in our farm to table program.
HEALTHY LAND HEALTHY FOOD HEALTHY PEOPLE
Footprints Farm, Jeremy and Ellen Swartzfager, 184 McClellan Lane, Gibbon Glade PA 15440. (724) 329-8254.
E-mail: email@example.com. Website: http://footprintsfarm.com.
Forks Farm supplies
pasture-finished beef, pastured pork, grass-finished lamb,
and pastured chickens and turkeys for over
Our beef is from prime, young Angus/Hereford cattle
that are allowed to grow naturally on protein-rich forage. The beef is
available in wholes, halves, and quarters. Order enough to get you through
Chickens are available in the summer months.
Turkeys are available in early November.
Lambs are processed in September and beef are available
from mid October until early November.
Join us for our market season—lots of vendors,
music, food, and fun! June-October, 2nd and 4th Saturdays of the month,
Forks Farm, The Hopkins Family, 229 Covered Bridge
PA 17859. (570) 683-5820.
Blog: http://www.forksfarm.blogspot.com/. Facebook: http://www.facebook.com/pages/Forks-Farm/362315408867?ref=ts.
Follow us on Twitter under: ForksFarm
4 Ever Moore Farm is located in Southern York County, Pennsylvania. Conveniently located just over the Pennsylvania state line off of I-83, halfway between Harrisburg and Baltimore. We are a rotational pasture-based farm that raises non-GMO meat chickens, woodland-raised 100% Berkshire Pork, non-GMO turkeys, and free-range eggs.
Our animals are raised all-natural, without hormones or antibiotics, on pasture 24/7.
On farm custom processing. Farm pick-up is preferred, but delivery is negotiable.
4 Ever Moore Farm LLC, Brian Moore and Annmarie Moore, 12293 Brillstrick Road, Stewartstown, PA 17363. (717) 676-8445 or (717) 324-3047.
E-mail: firstname.lastname@example.org. Website: www.4evermoorefarm.com
Freedom Valley Farm is a small family farm operated by the Beiler family. We raise pastured chickens that are exposed to sunshine and are given fresh pasture daily for a healthy diet of insects, clovers, and grasses. We also supplement their diet with a GMO-free grain and mineral ration. We also have a flock of brown egg laying hens in a moveable shelter that is moved to fresh pasture weekly. The laying hens' diet is also supplemented by a GMO-free grain and mineral ration.
We also raise grass fed lamb and goat that are rotated through a pasture with a large diversity of perennial grasses and clover. They are supplemented only with natural minerals with organic quality standards.
In the spring, summer, and fall months we are raising fresh produce and herbs using organic practices, however, we are not certified organic. We focus on keeping our soils healthy which results in healthy plants that produce tasty, nutrient dense food.
Farm visits and tours by our customers are welcomed. Come and see the difference for yourself!
We currently have openings for wholesale sales too!
Freedom Valley Farm,
Jonas Jr and Elizabeth Beiler,
3520 Strasburg Road, Parkesburg PA 19365.
Freedom Valley Farm (White Hall, MD) is a family-run farm in Harford County, MD specializing in grass-based meats. We currently offer 100% grass fed beef, as well as pastured chicken, pastured pork, pastured turkey and free-range eggs. Any feed used is Non-GMO.
We offer meat for sale in bulk, like a quarter cow, half a pig, or fresh chickens. You can place an order for those offerings here: https://freedomvalleyfarmmd.com/product-category/bulk-buys/
We also have an on farm store where you can buy individual cuts of meats year round. Checkout our store hours (https://freedomvalleyfarmmd.com/locations/) and current inventory (https://freedomvalleyfarmmd.com/farm-store/).
Our principles are simple: we want to provide our customers with the highest quality grass-based meats, using all-natural methods. All animals enjoy a humane and peaceful life, where they enjoy constant access to fresh water and plenty of sunshine as they graze across lush forages. One of our over-arching principles is transparency. We believe that the consumer should be able to know where their food comes from as well as how it was raised. That is why we allow visitors to see the farm up close and personal. You can see our farm tours and classes here: https://freedomvalleyfarmmd.com/product-category/farm-events/
We invite you to come and see what good, healthy and sustainably-raised meats look and taste like. We look forward to serving you!
Freedom Valley Farm, Ryan Hamby, 2523 Bradenbaugh Road, White Hall, MD 21161. (443) 752-4338.
E-mail: email@example.com. Website: www.freedomvalleyfarmmd.com.
Golden Hill Farms goes to grass
For over 25 years we at Golden Hill Farms,
in northwest Pennsylvania, have been producing and selling
top quality show cattle, with the remaining calves being
sold to feedlots for grain finishing. Since we are a grass
and hay farm, this year we decided to keep 30 of our top
feeders to finish on grass.
This year the grass finished cattle will
have an average dressed weight of 600–700 pounds. They
will only be sold by the half (300–350 pounds).
Golden Hill Farms is about 40 miles
south of Erie, 80 miles north of Pittsburgh, and about 2 hours from both
Cleveland and Buffalo. We are 4 miles east of I-79 off exit 141.
We would also like to send a special
invitation to come and visit us at anytime. Please call ahead to be sure
we can devote some time to you—we love visitors.
Golden Hill Farms, Bob and Saundra Rose, 20405
Lauderbaugh Road, Cochranton, PA 16314. (814) 425-7063 or (814)
Grand View Farm is a multi-species, pasture-based farm focused on organically grown, local food produced in a way that simultaneously heals the land. Our customers come out to enjoy the farm and purchase their beef, pork, poultry and eggs from our on-farm store. We also have home delivery and a Buying Club with monthly, Baltimore-area pick up locations.
Our grass fed only cattle are rotated around the pastures followed by our egg layer chickens in a symbiotic, soil-building relationship that mimics nature. The pigs inhabit the wooded areas and pastures of the farm. Rotated like the cattle and chickens, these pigs lightly disturb the woodland floor, trim the brush and fertilize the ground. The broiler chickens are on pasture and moved daily to a fresh patch of grass. The broilers arrive on the farm as day-old peeps, live their lives outdoors in clean, healthy environments until they are harvested here on the farm.
John Brown General & Butchery, 13501 Falls Rd, Cockeysville, MD 21030
Uncle's Hawaiian Grindz, 2315 Belair Rd, Fallston, MD 21047
Woodberry Kitchen Group, 2010 Clipper Park Rd, Baltimore, MD 21211
Cafe Mezzanotte, 760 Ritchie Hwy, Severna Park, MD 21146
Grand View Farm Buying Club, grandviewgoodies.com/
Washington's Green Grocer, https://www.washingtonsgreengrocer.com/
Primal Supply Meats, www.primalsupplymeats.com/
From the Farmer, https://fromthefarmer.com/
Catonsville Co-op, https://www.catonsvillecoop.com/
Grand View Farm, Nick Bailey, 1939 High Point Road, Forest Hill, MD 21050. (410) 937-2221.
E-mail: firstname.lastname@example.org. Website: www.grandviewfarming.com and www.grandviewgoodies.com.
The Grateful Life Farm is husband and wife team Shawn Witherup and Leah Wilson. We raise broiler chickens, laying hens, meat rabbits, and heritage breed Thanksgiving turkeys on pasture and grow vegetables using organic methods on 43 acres in Rockland Township, Venango County. Our passion is exceptional animal husbandry, which is the foundation for all of our livestock systems and practices.
All of our livestock are raised outdoors on pasture. Our Cornish Cross broilers are housed in open-bottomed pens from 3 weeks of age to slaughter, moved daily to clean pasture (twice daily in their last week). Our laying hens and Standard Bronze turkeys are confined to a mobile shelter at night and range inside portable electric net fence during the day. Our meat rabbits are raised in a combination of stationary hutches and portable pasture pens, moved daily, depending on the season and on their reproductive status. Our systems are designed to improve our soils and pastures, provide shelter, predator protection and a hygienic environment, and allow our animals to express their natural species tendencies. All feeds are non-GMO, and our laying hens' feed is also soy-free.
To spare our livestock the stress of transport to a slaughter facility, we have recently constructed a PA state inspected facility for on-farm slaughter. We are able to control our product from start to finish, offering our livestock gentle and low-stress handling, and ensure the highest degrees of cleanliness and food safety.
We also produce a limited variety of vegetables including head lettuces, greens, garlic and herbs, using all-natural methods. Compost and fish meal are used for fertility. We discourage weeds through the use of tarps, fabrics, and hand-pulling, and pest control is accomplished through methods such as row covers, traps, and sparing use of natural insecticides such as spinosad.
Grateful Life Farm, Leah Wilson, 152 Rockland Station Road, Kennerdell PA 16374. (814) 498-2127.
E-mail: email@example.com. Website: www.gratefullifefarm.com.
Grazy Days Ranch is a 153-acre
ranch located in New Galilee, PA. We currently are producing
100% grassfed beef and goat meat and will soon
be taking orders for our summer production of ducks, turkeys and hogs.
We are conveniently located between Pittsburgh and Cleveland
in close proximity to the PA Turnpike.
Please contact us with any questions or requests.
Order forms are now available.
Grazy Days Ranch, John Lamb, 827 Moravia Road, New
Galilee PA 16141. (724) 336-3730.
E-mail: LSJT@comcast.net. Website: www.grazydaysranch.net or www.grazydaysranch.org.
Green Alchemy Farm is a PCO-Certified (Pennsylvania Certified Organic) Organic farm located in beautiful rural Berks County Pennsylvania. The farm is unique in that we generate all our own electricity with 14 Kilowatts of Pure Solar energy, farm with tractors powered by bio fuels grown from our organic oil-seed sunflowers, and pump water for our pastured cattle from a hydro turbine.
We offer grass-fed organic BEEF from our full-blood Limousin herd and customers can purchase meat year-round on the hoof or after being butchered at our certified organic butcher. The beef is hung for 3 weeks to allow proper curing to enable an ultra-tender, delicious taste unparalleled in the local market. We market our meat in packaged cuts at Silver Maple Veterinary in Kutztown, Pennsylvania. Customers can purchase by the package,1/8, 1/4, 1/2, or whole.
We also offer Pure 100% Organic sunflower oil in a 500 ml. corked/waxed bottle. The sunflowers are grown and sun ripened on our farm and seeds are pressed on site by our own Taby-oil press. The Sunflower oil is healthy and tasty, having a nutty flavor that will please the palate. Hot pepper/garlic oil will also be available. The sunflower oil can be shipped or picked-up at Silver Maple Veterinary Clinic in Kutztown.
Finally, we offer goat-milk, sunflower-oil soap scented by a variety of natural fragrances. The soaps are hand made by Emma Yoder, an expert in the trade. She will also offer a whole line of superb lip balms that will soothe your lips from any harsh weather that comes your way. Soaps and lip balms are marketed at Silver Maple Vet Clinic or can be purchased on-line and mailed directly to you.
Green Alchemy Farm, Samuel Yoder, 1375 Saucony Road, Kutztown PA 19530. (610) 683-3882.
E-mail: firstname.lastname@example.org. Website: www.greenalchemyfarm.com.
Green Ridge Acres is located
in the heart of Lancaster County, PA, about 2 miles north
of the town of Intercourse.
Our farm offers fresh, all natural pastured chickens and turkeys raised
in movable pens that are moved daily for a clean paddock. We process
them by hand, on farm, to ensure a clean food. The laying hens are free-range
and follow the dairy cows. Our cows are grass-fed Jersey and give delicious,
creamy milk. We sell raw milk and cheese.
Our animals do not receive any synthetic hormones
or antibiotics. We strive for well-balanced mineral-rich soils using
only natural amendments, including compost.
Visit our farmers market booth in Harrisburg for
a good line of natural bulk foods, grassfed beef, chicken, turkey,
duck and dairy foods.
Green Ridge Acres, David and Ruthy Lapp, 3752
Yost Road, Gordonville PA 17529. (717) 354-7082.
Harvest Home Meats raises 100% Grass-Fed Beef. Harvest Home Meats' goal is to work with nature to provide consistent high-quality, grass-fed beef to our customers. We don’t use chemical fertilizers, insecticides, or herbicides on our pastures. Our cattle never receive growth hormones or antibiotics. Our cattle are not fed grain or concentrates and are on pasture throughout the growing season. We are proud to say that we were the 2008 PASA Grass-Fed Beef Cook-off Champions!
Our herd is located on our family farms, Sunny Hillside Farms and Harvest Home Farms, located in the northeast corner of Northampton County PA, Upper Mount Bethel Township. We are just minutes from the Lehigh Valley, Poconos and NJ and approximately 1 hour from Philadelphia and New York City.
Currently we offer mixed quarters, halves, wholes or select cuts. It can be picked up or delivery can be arranged. The cost is based on the hanging weight. Hanging carcass weight is approximately 575 pounds. Please contact us for prices/info and how to order. You can also check out our website for details and see a list of stores that carry our beef.
Harvest Home Meats, Richard DiFebo or Dohl DiFebo, 390 Harvest Lane, Bangor PA 18013. (610) 599-9074.
E-mail: email@example.com. Website: www.harvesthomemeats.com.
Hearts Content Farm is a 110 acre
organic farm located 25 miles east of Pittsburgh in Westmoreland
County. We have grass fed Barbados X Dorper lambs and
ewes available. Both breeds are excellent grazers and
browsers and are also of excellent meat quality. The ewes
have strong maternal characteristics and are capable of lambing
on pasture and adapting to different climates. Our open field
and naturally wooded pastures are a perfect match for
our hair breeds of sheep that originated in South Africa.
We prefer to sell whole lambs and on average carcasses
have been weighing 40-65 pounds. They are available from September to
December, so order enough to get through the year. Please pre-order to
allow us some time to accommodate your needs. Also, tanning of sheep
hides is available upon request. If you have any questions please feel
free to email us.
Hearts Content Farm, Randy Hawkey, 552
Koontz Road, New Alexandria PA 15670.
Heather Ridge Creamery is
located in beautiful Tioga County near the Pennsylvania Grand
Canyon. Our small family farm makes cheese from the
milk of our prize winning Holstein and Jersey cows.
As today's farms become larger commercial operations,
we looked for a way to keep a small farm where our animals could receive
the best of care, and we could have the satisfaction of bringing a quality
dairy product direct from our family to yours. Our Canyon Country Cheeses
are made here from start to finish! Clean, comfortable cows are fed a
diet of the best hay and grain Jim can find. They graze the quiet pastures
on our farm and lounge under the fans if they get too hot. What a life!
We believe the final product is only as good as what
goes into it. Our raw milk cheese is made from only high quality milk,
salt, cultures and enzymes. Its taste will reflect the quality and care
that goes into all we do. No factories here!
Heather Ridge Creamery, Jim and Miffie Kahler, RR2,
Box 454A, Wellsboro
PA 16901. (570) 723-1026.
Hepler Meats is located in northwest Pennsylvania, just
8 miles from exit 45 on RT 80, 1-1/2 hours from either Pittsburgh
Hepler Meats are dedicated to providing 100% grass-fattened beef at an affordable price. We've been in the beef business
for over 22 years and in the butchering business for 15 years. While
we've always produced all natural beef fattened on grain, every year
we have sold 100% grass fed beef to a few interested customers.
Now we have dedicated an entire herd to sell as grass fed beef.
We will have
approximately 40 head ready for slaughter beginning in mid-June to
early July. We will only be offering the 100% grass fed beef at this
time due to the dramatic decline in the quality of the pasture in late
summer. The animals will all be under 24 months of age and should grade
in the choice range, although leaner beef is available if requested.
The beef are raised without artificial hormones, antibiotic vaccines,
non-protein nitrogen, or undue stress.
When you order beef from us you will not only
be dealing with the farmer, but also the butcher for an added convenience.
The price is $3.99 per pound (hanging weight) for 1/2 a grass fed beef; a hind quarter is $4.25 per pound, and a front quarter is $3.75 per pound. Prices include cut, wrap
Hepler Meats, Monica Hepler, 5696 Route 38, Emlenton
PA 16373. (814) 498-2813.
Heritage Farm is a multi-generational, pasture-based, beyond organic farm in North Central PA. offering lamb, beef, chicken, turkey, eggs, pork, a raw milk cow share program, homemade baked goods, and some seasonal fruits.
The farm was founded with a sincere heart’s desire to bring glory and honor to God in everything we do. Heritage Farm began in 1991 and it has expanded to where it is today. We fully believe that we are to be good stewards of all that God has given us, from the money we have, to the land we tend, to the animals we raise.
All our practices are modeled after the way God intended them to be. Some examples: beef and lamb are raised on grass only, laying chickens free to graze on large areas of pasture. Our pork and broiler chickens are raised in the same manner.
Our food shed stretches all over the state of Pennsylvania. We have delivery locations in State College, Warren, Pittsburgh, the South Hills, Greensburg, Clarion, and of course our local area of North Central Pennsylvania. If you’re in an area that we aren’t delivering to, please contact us and we’ll see if there’s more interest to start a delivery to that area!
To join our email list and see where we’re delivering each week, read the blog, and see new pictures from our farm, please visit our website www.BurnsHeritageFarm.com
Heritage Farm, Pete, Tara, Linda and Greg Burns, 28235 Lake City Road, Ridgway, PA 15853. (814) 772-0210.
E-mail: firstname.lastname@example.org. Website: www.burnsheritagefarm.com
Hershberger Heritage Farm is Bucks County's only source for Certified Organic and pasture-raised meat and eggs offering a wide variety of cuts from Certified Organic pasture raised Poultry, Certified Organic pasture raised Soy-Free Eggs, 100% Grass Fed Beef, 100% Grass Fed Lamb, non-GMO Pork raised on organic pasture, and Certified Organic Hay.
We are the first livestock farm to become Certified Organic in Bucks County.
We offer a few different ways to purchase our products:
First, feel free to stop by our retail Farm Shop in Sellersville and other local Farmers Markets we attend including Yardley and Doylestown Markets.
Second, we offer a flexible CSA that is based off a credit system. A customer will load a membership card and get a discount on everything they choose to purchase with the card and get up to a 15% discount applied off every purchase. Shop at your own pace, it never expires and we are open all year round.
Third, we offer a new delivery program called Berger Box. Try it once, weekly, bi-weekly or monthly! More info found on our website.
We also run education programs and special events, and sell our eggs and meats to restaurants and retail locations. Non-members are welcome to shop at our farm during CSA hours. Please visit our website for current hours.
Hershberger Heritage Farm,
Nathan and Shelah Layton,
1614 Ridge Road, Sellersville, PA 18960.
Hidden Spring Farm is a family run operation, in Lebanon County, PA, specializing in 100% grass fed beef and pastured poultry. We also produce sweet corn and pumpkins during the growing season.
Our beef herd consists of angus/limousin cattle which are raised on grass/legume pastures here at the farm, from birth to finish. The herd is rotationally grazed, given a new paddock at least once daily and offered free choice kelp and salt. At no time do our cattle receive any grain or growth hormones of any kind. During the winter months they are fed hay and baleage, which we raise on our farm.
The chickens we raise are the cornish cross breed. Their diet consists of supplemental grains, plenty of fresh green grass, and any insects they can find. They're allowed to express their natural pecking and scratching instincts in the open-floor housing units we keep them in. No hormones or growth stimulates are given at any time. The portable housing units are moved once a day to ensure fresh forage and a clean environment for the birds.
Beef and chicken must be preordered and picked up at the farm. Chickens can be ordered live or dressed. Beef can be ordered in eighths, quarters, halves, or whole animals. It is processed in a USDA inspected facility and is dry aged for 14 days. This ensures tenderness and enhances flavor. Please call for pricing and availability.
Hidden Spring Farm, Eric & Kristen Fetter, 440 State Route 897 East, Newmanstown PA 17073. (717) 949-3969.
Inverbrook Farm is
a sustainable family farm with a commitment to environmental
stewardship, strengthening community and an enjoyable livelihood.
We are located in the rolling hills of Chester County, PA,
not far from Longwood Gardens.
Our products include the meat and eggs from pasture-raised chickens,
whose feed includes the pasture grasses and insects they love as well
as an organic grain-based ration rich in vitamins and trace minerals.
Our chickens are never given antibiotics or hormones. We also grow a
variety of delicious vegetables without the use of chemical pesticides
Inverbrook Farm, 345 Lamborntown Road, West
Grove PA 19390. Fax: (610) 869-4403.
The JK Farm is located in the rolling hills of Fayette County.
We are a grass-fed grass finished beef and lamb farm. We sell
beef by the whole, half, and quarter, as well as USDA inspected pieces,
We offer whole/half/quarters, as well as USDA processed products by the piece. Please contact us for current pricing information.
The beef we raise is Angus-cross steers raised and finished from birth
on our own pastures. The animals are not treated with hormones or antibiotics.
We provide weekly drop-off at The Black Rock Center for the Arts in Germantown,
MD. or meat is available for pick up by appointment at the farm.
The JK Farm, Jeff and Karen Graham, 322
Gilmore Road, Uniontown PA 15401. (724) 569-1021.
JuJo Acres is a mom and pop farm that has been farmed organically since 1980. In the mid-70s, we started raising the heirloom French Limousin breed of beef cattle. Our present-day herd consists of Limousin, Charolais, Angus cross.
Soon after certification became available, we registered with Pennsylvania Certified Organic (PCO) in 1999. We later registered with Animal Welfare Approved (AWA) as well as the American Grassfed Association (AGA). All this to say that our cattle are 100% grass-fed and cared for with love, and no need for dehorning, castration, growth hormones, grain of any kind, pesticides, herbicides, etc. ...ad nauseam.
We have had a closed herd for over 15 years, which means all the cattle have been born and raised on our farm for generations and are acclimated to our soil and environment. We buy no outside cattle to fill your order.
At JuJo Acres we keep it simple: new pasture daily from Spring to Fall, our certified organic hay in the winter, free-choice minerals and sea salt, and lots of TLC. Our cattle are gentle and easy to handle.
We sell by individual cuts picked up at the farm by appointment, or orders delivered to drop-off sites in the greater Harrisburg area every 2nd Wednesday of each month. We also sell by 1/4 or 1/2 beef, delivered or picked up.
JuJo Acres, Jonas and Judith Stolzfus, 528 Bistine Bridge Road, Loysville PA 17047. (717) 536-3618.
E-mail: email@example.com. Website: www.jujoacres.com.
Kookaburra Farm has its roots
in raising healthy, organic food. What began as a small market
vegetable and grass fed lamb operation in the hills
of New England in 1998—has matured into a multi-generational
family farm in the Susquehanna Valley of Pennsylvania.
We strive to offer 100% grass fed, nutrient dense beef raised
on organically managed pastures, stored forages, minerals and well water.
The key to our management system is minimizing stress in every aspect
of our animals' lives.
Our cattle are processed at a family run USDA facility
where they are dry aged, cryovac sealed, and blast frozen. We strive
to finish mature, well fattened animals. Our beef brings a juicy, flavorful
eating experience full of the good fats that grass fed beef has to offer.
We sell 40-pound 'Family Packs' that consist of 50%
ground beef–50% steaks and roasts. We also sell our ground beef
and other excellent cuts separate from our Family Packs. We sell beef
at our farm and deliver to buying groups in local PA, MD and DE counties.
Kookaburra Farm, Matt Rulevich, 11844
Gum Tree Road, Brogue, PA
17309. (717) 927-6654.
E-mail: firstname.lastname@example.org Website:
Landisdale Farm is located in
northern Lebanon county. Here we raise certified organic
vegetables and 100% grass-fed beef on 110 acres.
Our animals receive grass, grass, and more grass....NO
GRAIN. We do not use any growth hormones or antibiotics. Our quality
beef is all vacuum packed to ensure freshness and is sold on the farm
by the individual cut, and/or by the quarter or half. Delivery and
shipping are both available.
We take orders year round; but we need a month's
notice on orders for quarters and halves. We also sell at the following
Farmers Markets: Clark Park (PHILA.) on Thursdays from 3 –
7 PM; Chestnut Hill (PHILA.) Saturdays 9:30 AM – 1:30 PM;
and Glenside (Montgomery County) Saturday 9 AM – 1 PM.
We sell organic raw milk cheeses including
Colby, Monterey Jack, Baby Swiss, Sharp Cheddar, and Cheddar. Also we
take orders for raw milk available year-round.
For your convenience we now accept Master Card and
Landisdale Farm, Daniel Landis, 838
Ono Road, Jonestown PA 17038. (717) 865-6220.
Liberty Acres Farm is a small, sustainable, diversified farm modeled after Polyface Farms. We proudly raise chickens, pigs, turkeys, and lamb using rotational grazing methods. We never use antibiotics, hormones, steroids, pesticides, or herbicides. Our animals are raised on pasture and frequently rotated to fresh grass. We use non-GMO supplemental feed from a local mill.
Our broiler chickens reside in protective pens. Pens are moved daily. The birds are processed on farm. Available: whole chickens, boneless skinless breasts, leg quarters, wings, ground chicken, soup bones, stew hens, hearts, livers, and homemade bone broth.
Our pigs are raised in large paddocks and are forest finished. Pigs are moved to new paddocks as needed. They are processed at a small, family-owned, local, USDA inspected facility. Available: bone-in chops, spare ribs, country ribs, tenderloins, nitrate-free bacon, sausage, loin roasts, Boston butts, picnic roasts, feet, bones, lard, country ribs, shanks, and smoked hocks.
Our turkeys are moved to fresh grass at least once a week and spend the night in our custom-built turkey mobile. They are processed on farm and are available whole in time for Thanksgiving.
Our lambs are rotationally grazed ahead of our laying hens and are 100% grass fed. Retail cuts of lamb are available in the late fall.
Eggs come from our pasture raised laying flock. Fresh eggs are collected daily from our mobile hen house. They are moved to fresh pasture at least once a week.
We are proud members of the Pennsylvania Association for Sustainable Agriculture (PASA), the American Pastured Poultry Producers Association (APPPA), and Buy Fresh Buy Local of Pennsylvania
Dansbury Farmers Market (Wednesdays 8:30-12:30)
5 Kistler St. @ Miller Park, East Stroudsburg, PA
Stroudsburg Old Time Farmers Market (Saturdays 8:00-12:00)
925 Ann St., Stroudsburg, PA
Blue Valley Farmers Market (Sundays 10:00-2:00)
707 American Bangor Road, Bangor, PA
All of our products are also available for purchase at the farm or at our satellite location: 794 Mabie Street, New Milford, NJ 07646. Please call to make an appointment or for more information.
Liberty Acres Farm, LLC,
1823 Lake Minsi Drive, Bangor, PA 18013.
The Liggett Farm has been a family-run farm since 1872. Nestled in the rolling hills of Southwestern Pennsylvania at the divide between the Cross Creek and Buffalo creek watersheds, the farm is blessed with many natural springs. Many of these springs have been developed and are directed into watering troughs for the growing cattle herd. Fresh water and abundant grass on our 187-acre farm is our (not so) secret to raising healthy grassfed beef. We utilize a rotational grazing system to maximize the utilization of the pasture grasses during the growing season. We grow and harvest our own hay and haylage fed to the cattle.
Approximately half of the farm is pasture while the other half is used for growing the hay needed to feed our herd and a few acres of non-GMO corn which is all sold to a local elevator. The corn fields are necessary for our crop rotation, weed control and for utilization of the substantial amount of manure produced by our cows during cold winter and calving season—about 2 months out of the year—when they are housed in the barn. The yearlings that I keep for grassfed beef stay out on pasture and are fed haylage until it gets too cold then they are fed dry round bales of second cut through the winter. We grow our own oats straw bedding which keeps all our cattle warm and dry.
Beef is available by pre-order. Freezer beef is sold by the whole, half and split quarter. All our beef is processed locally using a dry-aging process. Please call for current prices and to get your name on the list for this year’s beef.
Liggett Farm, John and Carmen Liggett, 243 Washington Pike, Avella PA 15312. (724) 470-3023.
E-mail: email@example.com. Facebook: www.facebook.com/TheLiggettFarm
Lil' Ponderosa Enterprises have
a closed herd of purebred black angus cattle on a 350-acre
owned and rented family farm. We are feeding grass via MIG
Managed Intensive Grazing. Our farm and family have earned
both local and national awards, including the 2001 Grassland
and Forage Council Conservation Farmer Award, the
2003 PA Cattlemen's Association Environmental Stewardship, the
2005 National Cattlemen's Beef Association Stewardship Award, Denver, CO., and
2011 Conservation Farmer of the Year, Cumberland County Conservation District.
Our cows are never fed grain. We do not use
hormones, implants, or any artificial feed. No animal by-products are
used. We grow all of our own feed. Grass and legumes 60/40 ratio fed
as dry hay and haylege. We offer freezer beef in any quantity
and also free-range chickens.
Lil' Ponderosa Enterprises, R.C. (Bob) Boyce, 44
Ponderosa Road, Carlisle
PA 17013. (717) 245-2820.
E-mail: firstname.lastname@example.org. Website:
a family owned and operated grass farm selling, since 1978, the highest
quality pasture-raised beef. Our goal is to bring healthy,
flavorful beef to our customers in the Northeast while maintaining
a self-sufficient, ecologically sensible operation committed to perfection.
The Scottish Highland breed has proven to be exceptionally
well suited to transform our lush Western New York grasses into beef
the way nature intended. We feel that by being stewards of these cattle
while allowing them to be the natural stewards of their grassland has
made Locustbrae an efficient, sustainable provider of high quality beef
and breeding stock.
Highlands are smaller, slower-developing cattle than
most commercial breeds and are listed as “Recovering” by
the American Livestock Breeds Conservancy. Long, heavy hair and a thick
skin give them the ability to weather harsh winters without developing
excess body fat. The result is a lightly marbled, low fat, low cholesterol
beef. Locustbrae Highlands spend their lives on lush pasture foraging
on clover, orchard grass, trefoil and other native grasses. They
also prefer a higher portion of “browse” (brush and weeds)
than most breeds, minimizing the need for pasture mowing.
Healthy food is good for the body and good for the
land. Grass fed cattle effectively transfer natural forages into
nutritious beef without the need for environmentally costly antibiotics,
pesticides, or chemically grown feeds.
Cattle are finished on pasture grasses and harvested seasonally, in harmony
with the nutrition that Mother Nature provides.
All Locustbrae beef is cut and packed at a locally
owned and operated, USDA certified facility providing custom dry-aging,
and vacuum packaging.
Locustbrae Farm Scottish Highland beef can be purchased
in quantities large or small and shipping can be arranged within a 100
mile radius of Alfred, NY. We are located just 15 miles from the New
Locustbrae Farm, Fion and Kimberly MacCrea, 6404
Sherman Road, Alfred Station NY 14803. (607) 661-7515.
Lucky Lane Farm is a small, family-run farm, located approximately half an hour north of Baltimore, MD. We sell 100% grassfed lamb; fleeces (for handspinners); and machine-washable lambskin rugs.
As an environmental scientist (my “day job”), I have a lifelong commitment to sustainable environmental practices. Our animals are raised as Nature intended, without hormones or antibiotics as growth promoters. Our sheep graze outdoors each day, with few exceptions (such as during inclement weather). We practice rotational grazing, and take pains to protect the Chesapeake watershed by excluding animals from streams, and by fertilizing only as specified by our nutrient management plan. We also adhere to our Soil Conservation Plan, and we maintain our fence lines by weed whacking (rather than by spraying glyphosate). Our lambs are 100% grassfed, from weaning to processing.
Lambs are available only from our farm, and not from farmer’s markets. Lambs are available (usually in December) by the half or the whole. We sometimes have a few lambs available (again by the half or the whole) in the spring. We are happy to help you with cutting orders so that you get exactly the cuts you wish, all processed at a USDA-inspected facility, and all vacuum-sealed to preserve freshness. Kosher butchering is available upon request for an additional fee.
Don’t have room in your freezer for half a lamb? We also offer retail cuts, sold only at our farm, while supplies last.
Fleeces and lambskin rugs may be purchased from our farm; we also sell our (Perendale) fleeces at the Maryland Sheep and Wool Festival, and at the Shenandoah Valley Fiber Festival.
Our breed of lamb is mild in flavor, tender, and (being grassfed) is relatively low in fat.
Lucky Lane Farm, Lynn Roberts, 19636 Graystone Rd, White Hall MD 21161. (410) 299-0486.
E-mail: email@example.com. Website: http://luckylane.farm/ Facebook: https://www.facebook.com/LuckyLaneFarm/
Martin's Twin Brook Farm is a
small all natural farm in south central Pennsylvania. We
raise Scotch Highland cross cattle for beef. We feed
only pasture grass, hay, and a mineralized salt block. No
antibiotics nor hormones are used. We use no chemical fertilizers
nor herbicides on the pasture. Beef is sold by the mixed
quarter and must be picked up at a local butcher, usually
in July or October. Supply is very limited. We will take
your name and call you for order confirmation a few weeks
before the beef is ready to be picked up.
We also have very limited quantities
of emu meat from free-range emus raised on the same
pastures described above. No antibiotics nor hormones are
used. Emu meat is a red meat that looks and tastes very much
like beef, is high in iron, and has about the same fat content
as turkey. We sell emu by the half or whole bird. A whole
bird usually yields 50 to 80 pounds of meat with no bones.
Very limited quantities of fertile, free-range
brown chicken eggs (no hormones nor antibiotics) are
also available from the same pastures used by the cattle
Martin's Twin Brook Farm, 355
Kreutz Creek Road, York PA 17406.
Mary's Delight Farm is an 88-acre certified
organic farm located in the Catoctin Mountains 30 minutes
north of Frederick and about a mile south of the Pennsylvania-Maryland
state line. The farm has been managed organically since
1988. Our goal is to provide clean air, fresh water and
green grass to our animals to make them healthy. We
use rotational grazing, cover crops, buffer zones,
no till and many other practices to improve the soil.
This has helped us improve our animals as well as the abundant
All of the lamb comes from sheep
at the farm. We have about 60 ewes that lamb between January
and March. Our lamb is raised on pastures and hay from the
farm. They are raised organic but we do not have a
certified organic processor nearby.
We recently added steers to the farm
to have a multi species rotation. They are purchased from
a reputable grass farm and are never fed grain. They do very
well on the farm. Visitors are always welcome but please
set up an appointment so we can answer any questions you
Mary's Delight Farm, Contact person:
Harbaugh Valley Road, Sabillasville MD 21780. (301) 416-4722
Meadow Mountain Farm – Our
family raises All Natural, Grass-Fed, Black Angus beef on
40 acres of pasture on Meadow Mountain Farm in Robesonia,
Pennsylvania. Our farm provides plenty of fresh air, fresh
food and ample space for our happy and healthy animals
(and kids!) to grow. Our Angus beef is naturally raised
on a rotational grazing system. We use no growth hormones
We grew up around farming experiences
watching our grandparents. We both graduated from the College
of Agricultural Science at Penn State University and are
enjoying farming and producing such a great food product.
We are selling whole, half, and
bundle packs (35–40 lbs.) of beef. Available cuts and
prices are listed
on our website. Free delivery for those living
inside a 50 mile radius of Robesonia, PA.
Please check out our website for more information. Thank
Meadow Mountain Farm,
Neal McNutt, 691
Furnace Street, Robesonia PA 19551. (610) 693-5604.
Meadow Run Farm is a pasture-based family farm with a simple mission to produce nutrient-dense foods in a way that heals and nourishes the land and those who eat of its bounty!
In our farm store you will find a variety of our own GMO-free and pasture-raised meat and eggs, along with a few organic veggies, dairy items and groceries. Products include:
- 100% grass-fed beef and lamb
- Pastured pork and poultry
- Eggs from pastured hens
- Raw milk, butter and cheese from 100% grass-fed cows
- Raw honey...and more!
We have pick-up locations in Philadelphia and surrounding areas.
Meadow Run Farm, Contact: Marcus.
Location 1: 727 Rettew Mill Road. Lititz PA 17543.
Location 2: 34 Lumber Lane, New Ringgold, PA 17960. (570) 818-4179.
Micks Gourmet Chicks is located
in the northern most section of Lancaster County near the
town of Reinholds, PA. The farm consists of 50 acres of pastures
and woodlands that have never had any chemicals applied for
any purpose. The water is from spring fed ponds.
All poultry is fed an organic ration prepared from
locally grown grain and Fertell organic mineral products and additives.
The birds are raised on pasture in bottomless cages which are moved every
day as prescribed by the Joel Salatin method.
We will have available Peking ducks, Cornish broilers,
French Label Rouge style chickens, and turkeys. Our birds are professionally
processed in New Holland, PA.
We raise birds on a custom order basis, i.e., we
pre-sell to you. Orders should be placed 60 days prior to pick up and
turkeys by July 1.
As a service we offer cutting up and blast freezing
in cryovac bags.
Micks Gourmet Chicks, Mike Morrissey, 445
Epsilon Drive, Wernersville PA 19565. (610) 670-5580. Fax: (610)
Mirror Image Farms in Lancaster Pennsylvania is located about 30 minutes south of Harrisburg, 30 minutes west of Lancaster City, and 30 minutes north of York, PA. We are a small, perennial and pasture-based farm promoting natural fertility and low maintenance health. Our mission is fairly simple: 'To observe nature and copy it.'
We offer organic transition, GMO-free pasture-raised pork, grassfed and finished beef, chemical-free fed and pastured chicken and turkeys. We raise our animals without chemicals, focusing on natural health of animal and soil, but we are not certified organic.
Our pastured pigs are rotated through clean fresh pastures, as well as having access to a shaded, wooded area. We have our own sows, and the pigs spend their entire life on our farm. Our heritage breeds include Idaho Pasture Pigs and Tamworths, crossed with Berkshires, creating flavorful and healthy meat. We raise a litter of soy-free pigs once a year.
Our beef herd is moved to new pasture at least once a day, providing fresh forage for the animals, and providing nutrients to the pasture before the ground is left to regrow. Breeds include Black Angus, Red Devon, and Shorthorn.
Our pastured poultry are fed organic transition grain, and pastured in shelters that are moved daily.
We sell pork by the whole, half, and quarter animal, and sell beef by the whole, half, quarter, and sixth animal. We also offer a monthly meat share of 20 pounds or 10 pounds/month, with a few pick-up locations in Lancaster County, PA. Chickens are sold whole, or parted. Chicken and turkey should be pre-ordered, but some may be currently available. Our pigs and beef are processed through a USDA inspected butcher shop located in Mount Joy, PA and are nitrate-free.
Email, call, or check our website for pricing and additional information, including pictures and farm visit days.
You can also find our pork in local restaurants including Ma(i)son, Luca, Cabalar Meat Co., The Fridge, and Railroad House Inn.
Mirror Image Farms, Tyler and Joella Neff, Farm: 600 North 2nd Street, Bainbridge, PA 17502. Home: 117 Essex Street, Marietta, PA 17547. (717) 522-9723.
E-mail: farmers@mirrorimagefarms. Website: www.mirrorimagefarms.com.
Misty Morning Farm is a 127-acre
educational and instructional farm growing various diverse
products featuring organic meats and poultry via a non-profit
C.S.A. It is a certified wildlife preserve, has woods, pastures,
hayfields, hills and two ponds and is also a member of "Certified
All livestock is humanely raised with environmental
issues in the forefront. All ruminants are free range, grass fed (no
supplemental grains), pork and poultry are free range with species-specific
organic grain supplementation. No antibiotics, hormones, steroids or
chemicals of any kind are ever used in any aspect of our operation.
Beef, pork and chicken are full flavored "heritage"
breeds. Our season is year round and members can use their fee for the
type and cut of meat or poultry they desire. No need to buy a whole
or half and receive unwanted cuts; eliminates need for large freezer.
Religious and ethnic concerns / needs are adhered to whenever possible.
Products offered include beef, pork, lamb, mutton,
goat, chicken, rabbit, turkey and our signature "Pink Veal."
Overnight air service permits our shareholders to
belong no matter what state they call home.
Call or e-mail us for a comprehensive information
package and application.
Misty Mountain Farm, John D. Hollway, 1781
Hazelet Church Road, Cherry Tree PA 15724. (814) 743-5959.
Mother Hen's Pastured Pork is located in Kinsman, Ohio in northern Trumbull County, about five miles from the PA state line. We are a small, family owned farm dedicated to the raising of quality, pastured pork. We started our journey to get back to basics, eat well, and provide a healthy meal to our young family. Once you have pork from our healthy, pastured animals, you will want nothing else!
Our pigs are free from all hormones, antibiotics, and are 100% pastured, enjoying a diet of only grass and certified non-GMO feed. We sell pigs by the half or whole hog, and also pork by the piece (such as chops, hams, etc.)
Nothing artificial here. While we are not certified organic, we use sustainable agriculture with organic methods. We have gone to great lengths to feed and care for our animals the way nature intended. Please call or email for availability and pricing.
Mother Hen's Pastured Pork, Larry and Kim Pleva, 8439 State Street, Kinsman OH 44428. (330) 876-0716.
located near Newville, provides certified organic raw
milk from pasture-fed jersey cows. The milk is tested
regularly for bacteria and meets the same standards as milk
after it has been pasteurized. The cows test negative for
bruciloses and tuberculosis. Yogurt, Monterey Jack and cheddar
cheese are available. The cheese has its own natural
golden color because of the high-carotene content of their
Eggs are available from free-range hens,
housed in a mobile hen house. The birds are fed free-choice, organic
grain with no antibiotics or hormones. This produces large eggs with
deep orange yolks. Pastured broilers, stewing hens, and turkeys also
are fed the organic grain mix.
Freezer beef from pasture-finished cattle
is sold in late September through early October. Pastured veal comes
from calves that are raised on whole organic cows' milk. Orders are taken
in the spring only with delivery in June. Our milk, yogurt, cheese, eggs,
burger patties, and frozen broilers are available anytime. The beef,
veal, and poultry must be ordered.
Nature's Sunlight, Mark and Maryann Nolt, 401 Centerville
PA 17241. (717) 776-3417. (No calls on Sunday, please.)
Nick's Organic Farm, located in the fertile Frederick Valley, raises tender delicious 100% grass-fed Angus beef, pastured chicken and turkey, and free-range eggs. We also sell organic poultry feeds, feed and food-grade grains, seed and hay. We are certified organic by the Maryland Department of Agriculture.
100% Grass-Fed Beef: Our cattle are never fed grain, hormones or antibiotics. We move our herd frequently to fresh pasture so they have the best forage. We sell beef by the whole, half, quarter, eighth, and by the cut. Our beef is dry-aged over two weeks, and it is cut and frozen in a USDA-inspected, small, family-owned facility. We also sell beef sausage, liverwurst, jerky, organ meats and soup bones.
Organic Pastured Poultry: Our turkeys and chickens graze on our pastures. They are also fed organic grain, grown on our farm. They receive no hormones or antibiotics. We process our poultry on our farm. Our standard and heritage breed turkeys are available fresh for Thanksgiving.
Organic Free-Range Eggs: Our hens are free range and they rotate among the pastures so they have a natural organic diet.
Organic Commitment Since 1979:. Since we began commercial production in1979, we have been committed to quality organic products and constant improvement in our farming methods. We conduct on-farm research with federal, state and non-profit agencies. We have cooperated with USDA's Agricultural Research Service and other experts to improve our crops and pastures, and to breed and manage our herd so that it has maximum natural resistance to disease without the use of any synthetic chemicals.
Convenient Pick-Up: Our pick-up locations in Buckeystown and Potomac, MD, are convenient to our customers in Washington, DC, Central Maryland, Northern Virginia, Southern Pennsylvania, and West Virginia.
Farm Tours: Check our website for our farm tours the third weekend in October.
Nick's Organic Farm, Nick Maravell, 8565 Horseshoe Lane, Potomac MD 20854 (301) 983-2167 (main office); 2733 Buckeystown Pike, Adamstown MD 21710.
E-mail: firstname.lastname@example.org. Website: www.nicksorganicfarm.com.
Taste History with Old Time Farm!
Old Time Farm is dedicated to preserving the old fashioned, pre-industrial heritage breeds of livestock favored before agriculture developed into maximum output monoculture factories.
Old Time's Milking Devon Cattle, Partridge Chantecler Chickens and Standard Bronze Turkeys are true “Slow Foods.” The delicious flavor, nutrient density and texture that can only come with slow, natural growth has earned them each a spot on Slow Food International’s Ark of Taste, the ultimate food lover’s list of treasured foods worthy of special preservation.
Our cattle, turkeys and chickens are all carefully bred and born/hatched right here on farm. We sell hardy, high quality breeding stock, layers, hatching eggs and live chicks for your farm or homestead.
In addition, we sell artisan meats from our pasture-raised heritage chicken and turkey (non-GMO fed), 100% grass-fed and finished beef, and rich, pasture-raised chicken and turkey eggs for your table.
Our farm also yields seasonal items like maple syrup, special foraged treats, and we create specially prepared Old Time food items and one-of-a-kind crafts.
Respect for the creatures in our care is of utmost importance. We strive to provide them with a low-stress, healthy, natural life and appropriate nutrition.
Old Time Farm, Shelly Oswald, 1919 Harrisville Road, Stoneboro PA 16153. (724) 316-0148.
E-mail: OldTimeFlavor@gmail.com. Website: www.oldtime.farm.
Over the Moon Farm is
a small all-grass farm located in Central Pennsylvania. Our
goal is to grow and direct-market clean, grassfed meat products
and contribute to the local small farm economy.
We currently raise dairy replacement heifers, poultry,
pork and beef. The poultry (chickens, eggs, turkeys and ducks)
are raised outdoors in moveable pens during the summer months and fed
certified organic grains. Cattle are rotationally grazed all summer
and are fed no grain. Pigs are loose-penned in the "loafing shed" where
they turn the cattle manure and bedding from winter into compost during
the summer. They are fed organic grain and miscellaneous treats from
the house and garden.
Our products are available seasonally, primarily
by pre-order. Call or visit our website to download an order form. We
do not ship product. Customers pick up their orders in the State College
area on specific distribution days. Chicken, turkey and duck are delivered
fresh. Pork and beef are delivered frozen. We are happy to have visitors
on Saturdays or other times by arrangement, just call ahead. Bring the
kids to collect fresh warm eggs.
Over the Moon Farm, "Let them eat grass!"
Moo-rie Antoinette, Lyn Garling, 190 View Drive, Rebersburg
PA 16872. (814) 349-2697
Overlook Farm is
a 55-acre grass farm in northeastern Butler County. We raise
our angus, hereford, and shorthorn beeves naturally in a
minimal stress environment to provide you with the best grass-fed beef available.
In the spring, summer and fall our beeves are rotated
through our native pastures and are fed only premium quality hay over
winter. They receive no grain, antibiotics or growth promoting hormones.
Only rarely (extreme weather conditions) will they see the inside of
Our steers are processed at a USDA inspected abattoir
in Saxonburg, just north of Pittsburgh, PA. We dry-age our beef for about
two weeks to enhance both flavor and tenderness. We sell front and hind
quarters, halves, and whole steers. We sell our beef from May through
November and our customers pick up their orders at the abattoir in Saxonburg.
For our brochure, which explains our operation and
our pricing, please call us at (724) 290-2527.
Overlook Farm, Rob and Alanna Reed, 223
Spruce Road, Karns City PA 16041. (724) 290-2527.
Owens Farm offers grass-fed lamb,
pastured pork, pastured chicken and turkey, and raw honey raised
on 112 acres in the lovely Susquehanna River Valley. Our philosophy is to raise our animals under as natural conditions as possible, which is best for both the critters themselves and our customers. All our meats are pre-ordered ahead of time; we don't have a farm store or walk-in sales. Here is the timetable, and ordering is EZ through our website:
- Lamb: Preorder in spring, ready to eat in the fall
- Pork: Two batches a year! Preorder in spring and fall
- Chickens: Preorder in spring for summer and fall availability
- Turkey: One batch timed for Thanksgiving
Owens Farm, Caroline and David Owens, 2611
Mile Post Road, Sunbury PA 17801. (570) 286-5309.
Oyler's Organic Farms and Market is located 7 miles northwest of Gettysburg, PA. It is a sixth generation family farm. We organically raise grass fed grass finished Devon beef, pastured broilers (chickens), pastured layers (soy-free eggs), pastured pork, and pastured Thanksgiving turkeys.
All of our animals are raised on our 360 acres of certified organic land. Our cattle are never fed any grain. Along with being moved daily to new pasture, our poultry are fed certified organic feed. Our organic certifying agency is Pennsylvania Certified Organic. Although our land is certified organic, we do not have our animals certified because we do not have access to an organic butcher near our farm. We never give any steroids, hormones, or antibiotics. Our meat products are available for purchase at our farm market.
Along with our meat products we raise and produce, we also grow certified organic apples, peaches, and vegetables. During the fall, we press certified organic UV apple cider on our farm. They are available for purchase at our farm market along with other local, organic, non-GMO products. Our market is open Tuesday–Friday 10am–6pm and Saturday 9am–4pm.
Oyler's Organic Farms and Market, Katrina Oyler, 400 Pleasant Valley Road, Biglerville PA 17307.
E-mail: email@example.com. Website: www.oylersorganicfarms.com.
Paradise Gardens and Farm LLC has
the first and only USDA organic produce in Jefferson-Elk-Clearfield
counties (certified by Pennsylvania Certified Organic) and
the first licensed goat dairy/creamery in northwest
Our pastured goats graze rotationally on our certified
organic pastures, which were established on a USDA Environmental Quality
Incentive Program (EQIP) grant. In winter they get our certified organic
hay with less than a pound of sweet feed at milking for their mineral
balance, with our organic corn. The chickens follow the goats on the
pastures and produce rich orange-yolked eggs for our CSA. We are "relationship
farmers," cultivating good relations with our animals and observing
their relationships with each other. Mothers raise their young. All are
Our organic vegetables, fruits, and herbs and pastured
eggs go to our CSA. Our farmstead artisan cheeses include: chevre,
feta, Paradise Fresco and Pepper Fresco, St. Maure, ricotta, and
now mozzarella. We also sell bottled goat milk. We sell
our goat kids for dairy, weed control, pets, or meat, but not
Find more information and lots of photos at our farm's
Paradise Gardens and Farm, LLC., Lucinda Hart-Gonzalez
or Steve Cleghorn, 2771
Paradise Road, Reynoldsville PA 15851. (814) 568-1207.
Paradise Valley Organic
Farm is located in central Pennsylvania in the scenic
Susquehanna Valley. We offer PCO certified organic pastured chickens,
turkeys, lamb, pork, and eggs.
Chickens are available from June through October.
Birds may be purchased whole or cut-up. Frozen, vacuum-packed whole birds
can be shipped. Fresh turkeys are produced for the Thanksgiving holiday.
Grassfed and finished lamb are born in April, in synch with nature. All
they eat is green forage and mother's milk. The lambs are available at
the farm starting in October, by the whole or half, ready for your freezer.
Pigs are born on pasture and supplemented with our own organic grain
to finish in the fall and to be available at the farm in November and
December. Eggs are always available.
Our news letter and order form can be sent on request.
We are committed to the family farm and want to provide wholesome products.
Farm visits are welcome, but Sunday sales are discouraged.
Paradise Valley Organic Farm, Bucky and Sherry Ziegler,
51 Ziegler Road, Milton
PA. (570) 437-2156.
Parker's Chickens is located in
Crawford County in Northwest PA. We raise pastured, free
range meat chickens and heritage turkeys.
We live quite simply. We open the barn doors in the
morning and allow them to free range wherever they want all day long.
When evening comes, they come back to the barn to roost. We close the
barn doors to protect them from predators. This is our daily routine.
We don't believe in or use any medications, hormones, steroids, vaccines,
or feeds with animal by-products. What we do believe in is always providing
clean food, water, and roosting environment.
Our meat chickens generally range from five to eight
pounds,and heritage turkeys from twelve to twenty-five pounds. Chickens
are available from June through Thanksgiving. Turkeys are available for
Thanksgiving and Christmas. Extra chickens and turkeys will be frozen
Call for availability. All of our birds are processed
and bagged at a federally inspected facility. We also have feathers available
from our peacocks, guineas, turkeys, and assorted bantam chickens. For
more information, please contact us.
Parker's Chickens, David and Karen Parker, 36348
Armstrong Road, Centerville PA 16404. (814) 967-2602.
Pasture Song Farm produces truly pastured, GMO-free pork and chicken. We are located in northern Chester County on 30 acres of loamy, rolling land.
Our heritage breed pork is available year round, and sold as retail cuts, bulk bundles, half and whole, and as a part of our meat share. The retail cuts are available at the Seven Stars Farm Store (419 W Seven Stars Road, Phoenixville, PA 19460), the Downingtown Farmers' Market, and our farm (by appointment).
Our Red Ranger chickens are available seasonally, as whole frozen chickens—contact us to check availability.
Our hogs and chickens spend their lives outdoors, rotating through high quality pasture and digestible forage crops. Their diet also includes organically grown, fresh ground grains that we grow on the farm. The hogs receive organic milk and yogurt, too. They DO NOT receive prophylactic or routine medications, such as antibiotics, hormones, and wormers. They DO receive as much green plants, sunshine, and clean water as they desire! Raising our animals this way results in uniquely delicious and healthy meat.
Please contact us for more details, and to place an order!
Pasture Song Farm, Jeremy Dunphy and Clara Osborne,
1333 Ridge Road, Pottstown, PA 19465.
Pasture's Pride Natural Meats raises and sells 100% grass-fed beef and Natural pork.
We are a family owned and operated farm committed to providing healthy and delicious meat to our community and beyond in an environmentally friendly manner.
Our beef is grass finished "Argentina style" without grain. Our cattle are raised without the use of hormones or antibiotics on high quality pastures. We use natural fertilizers on our pastures and do not use chemical pesticides and herbicides.
We sell our beef by the individual cut or as sides or quarter of beef. Individual cuts of beef are usually available year round. Sides and Quarters of beef are available in the summer, fall and winter months.
Our pork is sold as half and whole hogs or pork sampler packs, and is available in the fall.
Our meats are sold directly from our farm. For a brochure and price list, please call or e-mail us.
Pasture's Pride Natural Meats, Joy Stutzman, 1555 Crystal Cave Road, Kutztown PA 19530 (610) 683-5436
A Philadelphia CowShare is a way for you to
buy high quality, local, grass-fed beef by splitting the purchase
of a cow with other people. You
buy a "share" of meat that is right for you and your family.
We find the cow. We find the friends for sharing. We butcher the
meat. We deliver it to you. It's that simple. You
can buy an eighth share (40–45 lbs) up to a whole cow (roughly
We select cattle that roam the pasture, eat their
natural diet and don't do drugs. Our farmers raise their cattle on pastures
near Philadelphia Metro area. Your share of the meat will include
individually packaged cuts that are vacuum sealed and deeply frozen. Each
share includes a selection of cuts from the front and hind sections as
well as ground beef. We “share” the cuts evenly across
Visit our website
for more information or e-mail us if
you have any questions.
Philadelphia CowShare, Jessica Moore, 915
S 47th Street, Philadelphia PA 19143. (267) 872-7294.
Run Farm is a sustainable, family farm near Conneaut Lake, PA.
We specialize in pastured poultry. The meat birds are raised
in 'chicken tractors' and moved daily across pasture. The egg layers
are 'free-range', living in a portable chicken coop most of the year.
We also offer beef and pork by the side, also raised on pasture.
use rotational grazing for the cows and put great consideration into
what our birds eat, believing
what they eat, we eat. I use a corn/soy plus mineral supplement
the local feed mill. The feed is not certified organic and neither
is the farm, but we do not feed any antibiotics.
Pine Run Farm, Eric Rifenberrick, 12433
Robinson Road, Conneautville PA 16406. (814) 282-7436.
E-mail: firstname.lastname@example.org. Website: www.pinerunfarm.com.
PittsBurgher Highland Farm raises grass-fed Scottish Highland and crossbred cattle using natural and organic practices. Our cattle are raised humanly and on 100% grass and forages, meeting and exceeding USDA definitions for grass-fed, natural, and naturally raised.
We sell primarily direct to consumers and also supply select Pittsburgh-area retailers and restaurants. Our Highland beef is naturally lean, healthy and tasty.
Grass feeding makes it good; Highland makes it better!
PittsBurgher Highland Farm, Mark Smith, 752 Rebecca Avenue, Pittsburgh PA 15221. (412) 585-2227.
E-mail: email@example.com. Website: http://pittsburgherhighlandfarm.com.
Plaid Piper Farm has been in our family for
7 generations. It is located in picturesque Sussex County, New Jersey,
about 10 miles from the PA/NJ state line. We currently offer grass
fed, grass finished beef, and pastured pork. All
of our products are raised naturally without the use of added antibiotics,
hormones or pesticides.
Our beef is wintered over on our hay. Spring through
fall they are rotationally grazed on our pastures. Our pigs are fed a
balanced grain ration and rotationally graze their pastures.
We invite you to visit our farm. We enjoy showing
you our content animals and discussing how we keep them safe and healthy
in a humane fashion. We use good husbandry practices to let them live
as nature intended with as little intervention as possible. If you would
like to visit, please call or email so we can ‘hang near the barn’ and
wait for you.
We sell our products direct from our farm. Order
your product on our website, by email, or call. We suggest
that you pre-order our products as quantities are limited and sell out
Know your farmer, know your food.
Plaid Piper Farm LLC, Paul Dalrymple, 197
Branchville NJ 07826. (973) 875-4535.
Providence Pastures Farm is an
old-fashioned family farm consisting of 150 acres nestled
in a beautiful valley at the foothills of the Allegheny Mountains
in Northwestern Pennsylvania. We produce fresh and healthy produce,
poultry, eggs, pork, and beef for sale direct
to the consumer. All of our products are raised naturally
without the use of added antibiotics, hormones, or pesticides.
All of our animals are allowed to "be themselves."
They have free access to the outdoors, fresh air, and sunshine,
and are provided with species-appropriate feed, a natural
vitamin/mineral supplement, clean water, shelter from weather,
and protection from predators. We strive to provide our animals
with a healthy, low-stress, and comfortable life.
Pasture raised chicken is available June thru September.
Pastured pork and grass-fed beef are available spring and fall. Free-range
eggs are available year-round. Fruits and vegetables are available in
season at the farm. Poultry is processed on the farm. Beef and pork are
processed in a local USDA-inspected facility.
We are 30 miles from Erie, PA and Jamestown, NY;
40 miles from Meadville, PA; and only 2 hours from Pittsburgh, PA and
Youngstown, OH. Please visit our website for directions.
Providence Pastures Farm, Michael and Vicki Pasterik,
RR 2, Box 344, Corry
PA 16407. (814) 663-0556.
Pure Indian Foods is a small family-owned
business that takes pride in making an exceptional quality
grass-fed and certified organic Ghee. Golden
colored Ghee is prepared by melting and simmering butter
until all the water evaporates and the milk solids settle
at the bottom. The remaining butter oil is very stable, giving
it a high smoke point which makes it an excellent choice
for deep fat frying, baking and sautéing. Because
of the low moisture content, it can be stored without refrigeration
for 2-3 months. Many people find our ghee, with its rich,
nutty flavor, to be tastier than butter.
We make our ghee fresh, with care, in small batches,
right here in the USA. Our products are USDA Certified Organic. We use
butter made only in Springtime through the Fall, when the cows are actually
out on the pasture eating fresh green grass. We make our ghee only on
the waxing or full moon days which are auspicious in the ancient Vedic
system. We use glass bottles instead of plastic bottles to avoid dangerous
toxic chemicals from leeching from plastic containers. Our family has
been in the ghee business in India for 5 generations, since 1889, and
we are proudly continuing that tradition.
Ghee has been used for its health-giving and healing
properties for thousands of years. In Ayurveda (the “science
of life”), cow ghee is considered one of the most sacred foods.
Ghee is the best cooking oil as it is stable at higher
temperatures, and it enhances the flavor of spices and herbs. Ghee is
free of casein and lactose and is suitable for people who are allergic
to dairy products. It keeps skin soft, and has anti-aging properties.
Ghee contains naturally occurring CLA, Omega-3, Vitamins A, D, E & K2.
It is free of harmful trans-fats.
Ghee is shelf-stable and we ship worldwide by USPS,
UPS, FedEx or DHL. We offer special discounts to co-ops and buying
Pure Indian Foods, Sandeep and Nalini Agarwal, PO
Box 296, Princeton
Junction NJ 08550. (877) LUV-GHEE (588-4433).
Purely Farm’s Naturally Pastured
Meats specializes in chicken, turkey, pork and lamb.
All of our meats are raised, grazed and sold off the farm.
We are located on 55 Municipal Road in Pipersville, PA.
All of our animals are raised hormone and additive
free. We are dedicated to sustainable agriculture, the humane treatment
of animals and an organic way of life.
To ensure the availability of our meats, we recommend
pre-ordering early in the season. Purely Chicken is available fresh from
May to October on our scheduled farm days from 2-8 pm. Please call to
request our brochure which clearly outlines the schedule and ordering
Retail cuts of both Purely Lamb and Purely Pork can
be purchased on our scheduled farm days, at your choice of three local farmer's markets, or by appointment.
There is no need to pre-order.
Please feel free to call or email with any questions.
Thank you for your interest.
Purely Farm's Naturally Pastured Meats, Joanna
and Marc Michini, 55
Municipal Road, Pipersville PA 18947. (215) 317-0889.
Quarry Hill Farm is a 110-acre family farm raising sheep, pigs, chickens, duck, turkeys, guinea hens, and rabbit as well as heirloom fruits and vegetables. We have 24 hives at the farm to produce our own honey. All of it is raised and grown in an organic environment.
Our mission is to produce the most nutritionally dense food possible for our local community. We provide farm tours and hold seminars and workshops on healthy eating and nutrition. We also produce our own line of fermented products, jams, canned products such as jams, and relishes.
Our onsite farm market is open to the public Wednesday 12–6, Thursday 9–5, Friday 9–5, and Saturday 9–5. We have a CSA for meat, eggs, and produce. We are open year round.
Recently we opened a restaurant ¼ mile from the farm, The Mainland Inn, serving only organic and locally sourced ingredients. Dinners are served five nights a week Tuesday through Saturday.
Quarry Hill Farm, Sloane Six, 620 Quarry Road, Harleysville PA 19438. (215) 513-1514.
E-mail: firstname.lastname@example.org. Website: www.quarryhillfarm.net.
Red House Ranch LLC is located in the beautiful Finger Lakes region of Southern New York. Our mission is to produce food that our grandparents would recognize. They might not recognize some of our methods or technologies, but they would certainly recognize the high-quality, grass-fed meat and eggs. In 1928, they understood that there was no need for imported fertilizers and we are following in their footsteps. We let our animals do the fertilizing for us and utilize a farming model that increases the biodiversity, growth, and fertility of our perennial pastures and harnesses the power of the sun and good soil.
All of our products are 100% grass fed start to finish and raised without the use of industrial fertilizers, herbicides, insecticides, antibiotics, or growth hormones. We raise chickens, pigs, and cows and utilize sustainable techniques including mob grazing and silvopasture. In addition to sustainable farming methods, we are also big supporters of farm transparency, which is why anyone is welcome to visit the farm anytime.
Eggs, chickens, turkeys, pork, and beef are all available to order on our website and pick up at the farm store. Currently, we are also delivering to select locations in the Southern Tier NY area and use drop-off points.
Please sign up for newsletter at redhouseranch.net and follow us on social media for up-to-date information on drop-off points, farm news, and product availability.
Red House Ranch LLC, Ike Mallula, 953 Rumsey Hill Road, Van Etten, NY 14889. (913) 488-8292.
E-mail: email@example.com. Website: www.redhouseranch.net
Skate Creek Farm produces
pasture-raised pork, veal, beef, lamb, chicken and eggs on
a historic 120-acre farm in the Catskill region of New York.
We raise our animals from birth to finish. Our pigs and chickens
are fed certified organic grain on pasture to ensure that
all of our meats are free of GMO's. Free-range veal calves
nurse on mother cows and learn to graze beside them. (The
cows are supplemented with grain at times.)
Our special meats are available by the whole, side,
or individual retail cut. We can be found at farmers' markets and numerous
natural food stores in Central New York. We ship our products nationwide.
Call 607-278-6133 to place an order, or visit our website to order from
the Meadow Raised Meats cooperative, of which we are a member.
Skate Creek Farm, Craig Haney & Amy Kenyon,
1496 County Highway 12, East
Meredith NY 13757. (607) 278-6133.
Skelton Farms is located in Edinboro PA, in the northwestern corner of the state. It is is an easy 2-hour drive to Pittsburgh, PA, Cleveland, OH, or Buffalo, NY, and is 20 minutes south of Erie, PA.
We are third generation farmers and have been on our Edinboro farm since 1945. We have been raising Piedmontese beef cattle since the early 1990s. Our beef has been raised 100% grass fed since 1995. All of our cattle eat mixed grass pasture and orchard grass hay produced on our farm year-round. Our grass-fed beef is is beyond organic, and exceptionally delicious!
Recently we added pastured, organic soy-free eggs and chicken. Eggs are available for pick up at the farm. Chicken must be ordered in advance and is seasonal, spring through fall. Please checkout website for current availability and pricing.
You may visit our farm any time, we are very proud of our cattle and facilities. Please call first. For more information on our farm and beef ordering and pricing, please visit our website.
All of our livestock are treated gently and humanely and are given ample room, beyond-organic certification requirements. All have constant access to the large outdoor pastures through multiple doors.
Chickens are locked in a spacious barn at night for their protection.
Skelton Farms, Trish or Terry Skelton, 13388 Cambridge Springs Road, Edinboro PA 16412. (814) 734-7008.
E-mail: firstname.lastname@example.org. Website: www.skeltonfarms.com.
Farm raises their animals on rotated pastures. We
don't use antibiotics, growth hormones, or vaccines. Our
pastures are free of chemical fertilizers, pesticides,
and herbicides. We are also predator friendly and working
toward a holistic approach.
The farm offers a variety of natural animal products,
including pastured broilers, rabbits, lambs, pigs, chevon (kid goats),
and eggs. The lambs are from Icelandic sheep, a very old breed
designed to be raised on grass alone. The lambs are finished in 5–6
months and weigh from 75–120 pounds. The rabbits and pigs are raised
on pasture as well, but are supplemented with grain and natural minerals
Pastured chickens and rabbit are available from
June through November. Lambs and goats are available from August through
October. Pork is sold from August through November. Eggs are available
from March through December.
You will find the products at the farm, at a farmers'
market in Deposit, NY and at some of our craft shows in the fall, most
of which are in New York state. (Note: The farm also sells fiber, yarns,
and hand-knitted and felted garments from their Angora rabbits and sheep.)
Somethings Happinin' Farm, Connie Heim and Howard
Smith, RD3 Box 171A, Susquehanna
PA 18847. (570) 727-2188.
Spring Creek Farms is a PCO certified organic, grass-based dairy farm. We sell 100% grass-fed, USDA certified organic raw milk, beef, free range eggs and pastured chickens at our farm located 10 miles west of Reading in Berks County, PA. We also have mozzarella, cheddar and jack cheese made from all organic ingredients.
Our cows rotationally graze from April to December and are moved to new pasture twice a day. As stewards of the land, our goal is to obtain a healthy soil which will produce healthy grass, cows, milk and food. Our chickens are moved twice per day in movable pens with room to roam around to eat the fresh grass and insects.
Here is a list of what we have available for purchase at our farm:
| Fresh Milk
|| If you bring your own bottle and fill it yourself
|| If we tap it into a jug and leave it for you
| Ground Beef
|| 1-lb package
|| Patties in 1-lb package
|| $5 per 8 oz. package
|| $5 per 8 oz. package
|| $5 per 8 oz. package
|| Soy-free & free range
|| $5 per dozen
|| Whole Chicken
|| Contact us for price and availability
|| Parts (boneless, skinless breasts, wings, legs)
|| Contact us for price and availability
|| "Natural by Nature"
|| $5 per 8 oz. container
Spring Creek Farms, Forrest and Greg Stricker, 3880 N Church Street, Wernersville PA 19565. (610) 678-7629.
E-mail: email@example.com. Website: www.springcreekstrickerfarms.com/
Spring Meadows Farm's grass finished beef is sold by 1/8, 1/4, 1/2 or whole animal. Animals never eat grain and only organic practices are used.
I have been finishing beef on pasture since I was a child as my family also pasture finished beef. The experience show in the flavor. A flavor that is further enhanced by unique program for hay feeding in winter, and how pastures are grazed 8-9 months of the year, especially what pastures are grazed at each stage in the animal's life.
Beef is available late June through October. Contact the farm to get on waiting list any time of the year. Customers are contacted as beef comes available based on how long they have been a customer then by order in which they where put on the waiting list.
Also available by waiting list: pastured pork, pastured chicken, and goose. All using breeds that are specifically bred to excel on pasture.
Spring Meadows Farm, Andy Lyon, 9578 Route 549, Millerton PA 16936. (570) 537-2128.
E-mail: firstname.lastname@example.org. Website: http://springmeadowsfarm.wordpress.com.
Spring Mountain Farms is a family-owned and operated pasture-based farm. Our meats are raised without any antibiotics, steroid or added hormones and as naturally as we can. They have 24/7 access outside to either pastures or woods. We raise 100% Grass-fed and finished Beef and Lamb, Pastured/Woodlot Pork, Pastured Poultry and Free-Range Eggs.
Our meat and egg products are sold all year round and during the summer months our stand is filled with lots of Fresh local Vegetables. Our organically grown Pick-Your-Own Orchard is filled with Currants, Blackberries, Blueberries, Raspberries, Kiwiberries, Apples, Peaches, Pears and more to come.
Hope to see you soon!
Spring Mountain Farms, Bill and Sharon Moreton, 4595 Interchange Road, Lehighton, PA 18235. (610) 871-2310.
Starr Valley Farm is a certified
organic family owned and operated farm in Allegheny
Township, Westmoreland County, PA. We are 35 miles NE of
Pittsburgh, between Apollo and New Kensington. We raise
100% grass fed Angus-Hereford beef. Our ~30 head
of cattle rotationally graze through the growing season
and eat our organic hay all winter. The result is slow
grown, healthy, flavorful beef.
We dry age our beef 21 days and sell in mixed increments
of 1/8, (about 40lb/box). A typical box has about 8-10 lbs of vacuum
packed steaks (NY Strips, Fillet Mignons, Sirloins, Short ribs, and Delmonicos),
about 2-3 roasts at 3# each (chuck or rump), and the balance of lean
We typically have beef available throughout the
year but sell ahead of slaughter date by allowing customers to sign up
for portions in advance on a first come, first serve basis. We keep everyone
appraised of processing dates so we can coordinate on-farm pick-up.
Please send email for current pricing, next availability
or any other inquiries. We also welcome those who would like to visit
our farm …. and bring along the kids!
Starr Valley Farm, John or Margie Starr, 4531
Melwood Road, Leechburg PA 15656. (724) 845-6327.
Stoltzfoos Layers produces high quality Pastured, Soy-Free, Non-GMO Eggs. We feed our chickens Non-GMO Project verified feed. We sell our eggs mostly thru wholesalers that in turn sell our eggs in PA, MD, VA, DC, NJ, NY, and FL.
Because of the way our chickens live, the quality/nutrition of our eggs are superior to standard pastured eggs. Our chickens are moved daily across pasture in solar-powered mobile chicken pens. We build these chicken pens to sell upon request. In 2015 we put in a small egg washing plant that allows us to sell everything Grade A as well as do custom Egg Washing & Grading for other local farmers.
Please contact us or visit our website for more information.
Stoltzfoos Layers, Clifford Stoltzfoos, 1003 Gap Road, Kinzers, PA 17535. (301) 331-5663.
E-mail: email@example.com. Website: www.stoltzfooslayers.com
Sugar Hill Farm is an ecologically
oriented farm specializing in Scottish Highland 100% grass
fed certified organic beef. We are certified
by Pennsylvania Certified Organic.
Our animals graze on 200 acres in the rolling hills
of north central Pennsylvania. They are humanely treated throughout
their lives. All animals are born and raised on our farm.
After reaching a suitable age and weight, our animals
are humanely slaughtered and butchered by a certified organic butcher.
The beef is then flash frozen and vacuum sealed.
Scottish Highland cattle are one of the oldest breeds
of heritage cattle and are highly suited to grass diet. Our pastures
and fields are continuously improved through application of organic minerals
and managed grazing. The combination of an excellent breed and the high
quality grass result in beef that is tender and tasty.
We deliver in several areas of Pennsylvania and custom
shipping is available.
Sugar Hill Farm, Andy Sorg and Cathy Pomanti, 165
Muenster Road, St. Mary's PA 15857. (717) 991-7757.
Swatara Springs Farm raises Highland and cross-bred
cattle on 150 acres surrounded on three sides by the Swatara Creek in
Lebanon County, Pennsylvania. Our hay fields and pastures are managed
as organic with rotational grazing and gentle, humane, free-range outdoor
No growth hormones, no concentrates, no corn, no grains, no pesticides,
no herbicides, no chemical fertilizers, no anti-biotics, no feed lots,
no confinement – No, no, no!
Our cattle live, graze, breed and grow to maturity on clean pasture
with good hay and haylage we grow on the farm, clean fresh water, and
just a little minerals and salt for health. They enjoy wooded
edges in the pasture for shelter from the heat and cold. They
remain in their herd and are gentle, very lean and flavorful.
We use only USDA inspected butchers (but not certified organic butchers
since none are available here).
Our grass-fed beef is available locally at the Palmyra
Real Food Emporium in Palmyra, Lebanon County, PA, or in bulk by contacting
us by email.
Swatara Springs Farm, Gail Smith, 54
Dead End Road, Annville PA 17003. (717) 269-4490.
The Blended Homestead is a family-run farm that operates in the Northern Panhandle of West Virginia, just minutes from Oglebay Resort in Wheeling, WV. We raise our pastured chickens in chicken tractors that are moved daily. They are fed non-GMO rations as well as being able to eat grass. Our chickens are processed at a USDA poultry processing facility. We also sell free-range eggs.
We also raise pigs that are rotational grazed as well. We raise heritage breeds of pork. The entire set up of our pigs are moved every two weeks. This helps our pastures to be disturbed minimally, which promotes new growth. Our pork is sold to customers at local farmers markets, online, and on farm.
We encourage you to check out our Facebook Page, which we update regularly. We post videos on how we raise our animals, as well as videos for other farmers to begin farming. We practice complete transparency. If you would like to schedule a farm tour, let us know.
The Blended Homestead, Eric and Brianna Blend, 4145 Oglebay Drive Wheeling, WV 26003.
The Family Cow – See Family Cow above
Thistle Creek Farms is a 5th generation family farm located in the foothills of the Appalachian Mountains. We raise contented beef cattle and sheep (lamb) roaming outdoors all their lives. Our cattle are moved to a new smorgasbord of grasses and clovers every day. Our beef is raised on high quality grasses sourced from the Czech Republic, Denmark, Ireland and New Zealand, and Romania.
We decided to go sustainable 30 years ago, well before it became popular. Even then we were concerned about soil and water health. We have always been concerned about the health and comfort of our cattle. We now have healthy productive soils and grasses. Our soils are alive with earthworm and microbial activity. We do not grow any kind of GMO crops or grasses on our farm. We do not use hormones or antibiotics. We haven't used insecticides on our fields or pastures in over 30 years.
Most of our beef goes to 5-star restaurants. But, we still offer grass-fed beef by the eighth, quarter, or half. We also offer hamburger in any amount. Our beef is dry-aged for 21 days for a gourmet eating experience. We offer lamb by the half or whole.
Farmers Markets: Our meat goes to numerous farmers markets through other buyers.
Grocery Stores: Wegman's of State College.
Restaurants: JJJefferies, Lancaster, PA; Colonie, Brooklyn, NY; and Brick Farm Market, Hopewell, NJ.
Buying Clubs: Our Harvest, Brooklyn, NY.
Thistle Creek Farms, George Lake, 4962 Greystone Lane, Tyrone PA 16686. (814) 632-8609.
E-mail: firstname.lastname@example.org. Website: www.thistlecreekfarms.com.
Thousand Hills Farm produces 100% Grassfed Red Angus Beef, Berkshire Pastured Pork, and Heritage-breed Pastured Chicken and Eggs for the local community.
Our cattle are born, raised, and finished on pasture without antibiotics, pesticides, growth hormones or steroid implants, and grain. No Grain, Ever. We practice rotational grazing to improve animal and soil health. Steers are raised until around 28 months of age and processed locally under USDA inspection. Beef processing is scheduled for September 29, 2017. (Sold out for 2017)
Our pigs are raised completely outdoors and are moved to new pastures regularly. They are free to dig and forage, and are supplied with free-choice, locally produced, non-GMO grains at all times. Absolutely no growth hormones, antibiotics, or medications. Pork processing is scheduled for October 17, 2017.
We are now raising slow-growing heritage New Hampshire chickens for both meat and eggs. Our meat birds are raised in the fresh air in floorless pasture shelters where they can forage and dig for bugs and worms. Our chickens are moved to fresh grass every day and supplemented with locally produced non-GMO feed.
Fresh chicken will be available in September.
Eggs from our pastured New Hampshires are always available self-serve at the farm for $3.00/dozen.
We always practice calm and humane livestock handling, which reduces animal stress and creates a better quality product.
Beef is sold by the quarter, pork by the half, and chickens are either whole or cut up. Reservations must be made ahead of time.
Thousand Hills Farm, Jonathan Groff, 7939 Elizabethtown Road, Elizabethtown, PA 17022. (717) 538-4822
E-mail: email@example.com Website: www.thousandhillsfarm.us
Thousand Hills Grazing. Ben and Cassie Seppanen raise grassfed beef and pastured poultry on 25 acres of the family farm near Loysville, PA.
We are very concerned with the health of our soil, and we strive to improve the soil through our partnership with our customers, beef, and poultry. Both our beef and poultry are moved daily to fresh grass. The poultry are in floorless pens where they also receive a non-GMO feed.
Our production is seasonal; therefore, all orders must be received by March 1st for both the chickens and the beef. Please contact us for more information or to receive our newsletter.
Thousand Hills Grazing, Ben and Cassie Seppanen, Loysville, PA. 17037. (717) 636-0299.
E-mail: firstname.lastname@example.org. Website: http://bcseppanen.wixsite.com/thousandhillsgrazing
Tussock Sedge Farm produces high quality 100% grass fed and finished Red Angus cattle in beautiful Bucks County PA.
Our animals are on our farm from birth to finish, so we never outsource for any of our beef! They are free from added growth hormones and antibiotics. We also take pride in producing the highest quality and well marbled grass fed beef that you've ever tasted using great cattle genetics, intensive rotational grazing during the growing season and feeding the highest quality hay and haylage during the winter months.
Tussock Sedge Farm sits on 550 preserved acres of land, being herbicide- and pesticide-free is one of our many ways of showing how we hold land stewardship and conservation close to our hearts.
Our on site farm store is open Thursday 1–4pm and Saturday 10–2pm offering steaks, roasts, ground beef, chipped steak, organs, bones and more. When you come visit our farm store you will see cattle out doing what they do best, grazing! There is no mystery where your beef comes from when buying our beef.
We offer wholesale options and are always looking to grow our customer base.
Tussock Sedge Farm,
1239 Route 113, Blooming Glen, PA 18911.
E-mail: email@example.com. Website: www.tussocksedgefarm.com
At Walnut Hill Farm, we are dedicated to raising
high quality meat the old fashioned way. We raise grass-fed Angus beef, lamb and
poultry (summer months only—broilers and turkeys).
All of our animals are grass-fed on actively rotated
pasture which is never sprayed, and fed high quality hay and round bail
silage all winter. Excepting supplemental grains for the poultry, none
of our stock is ever grained. We use no chemicals, antibiotics or hormones
in any phase of our operation, and pride ourselves on producing a high
quality product in a sustainable fashion.
We encourage you to taste the
difference (the 'good for you' is a bonus!).
Walnut Hill Farm, Michael and Karen Kovach, 4965
Saranac Drive, Sharpsville PA 16150. (724) 646-2984.
E-mail: firstname.lastname@example.org or email@example.com. Website: www.thewalnuthillfarm.com.
Weatherbury Farm is a sustainable, integrated family-owned beef and sheep farm located SW of Pittsburgh. Weatherbury Farm was awarded the 2012 PCO (Pennsylvania Certified Organic) Sustainability Award.
After 20 years of a cow-calf operation, in 2007 we began producing grass-fed/grass-finished beef and lamb for sale directly to consumers. Our livestock receive no artificial hormones or antibiotics and we use no pesticides, herbicides or chemical fertilizers. Animals are rotationally grazed on certified organic* pastures on our 100-acre farm. They are fed certified organic* wrapped dry hay and balage during the winter months, and bedded on certified organic* straw.
Beef and lamb are available by pre-order. Freezer beef is sold by the half and split quarter. Cut lists for beef and lamb can be found on our website. Both the beef and lamb are processed locally using dry-aging. Please visit our website for current pricing.
Customers receive a copy of Jo Robinson’s Pasture Perfect with their first order. We also publish an email grass-fed newsletter—please sign up on our website. We also offer farm vacations to educate about farming/agriculture. See our website for details.
* Weatherbury’s pasture, hay and cropland are certified by Pennsylvania Certified Organic. We do raise certified organic grains (wheat, rye, oats, spelt, open pollinated corn, emmer and einkorn) for human consumption. Our organic grains are available as flour and/or pasta.
Weatherbury Farm, Dale or Nigel Tudor, 1061 Sugar Run Road, Avella PA 15312. (724) 587-3763.
Welsh Mountain Farm has 100% grass
fed Raw Milk from home-raised Jersey cows. Real Milk
comes from real cows that eat real feed. Real Milk can save
family farms—with you, the consumer!
Our first 100% grass fed raw milk cheese will
be available after January 5, 2010. We currently offer raw milk cheeses
from our low-grain feeding program. We have 3-year-old Cheddar (limited
supply), Mild cheddar, Smoked Cheddar, Pepper Jack, Monterey Jack, Colby,
Garlic & Chives (a hot seller) and our fancy care cheese called Le
Cheval (limited supply).
We also sell free-range, soy-free eggs and
pasteurized (but at least not ultra-pasteurized) butter. Our Cheese
Gift Baskets are available in November and December for Christmas.
We ship anywhere in the U.S., or deliver locally.
Free shipping for orders over 30 pounds.
Retailers are wanted. Our products are inspected
by the state of PA and are legal for resale. Ask about our Sample Pack.
Welsh Mountain Farm, Amos and Leah Ebersol, 590
Red Hill Road, Narvon (Lancaster County), PA 17555. (717)
Wholesome Dairy Farms is a grass
fed raw milk dairy. We pasture our cows on rotating
acreage and grow our own hay. We also sell raw milk
cheese, cage free eggs, pastured chickens,
grass fed beef, and veal.
Many of our customers enjoy bringing their families
to see our clean, healthy, well cared for cows and calves. Our milk is
delicious, safe and healthy. Store hours are Tuesday through Friday 10:00am
to 6:00 pm. Saturday 9:00am to 4:00 pm. We are closed Sunday and Monday.
For directions, visit our website and use the Mapquest
link. While you are there, enjoy our You Tube video showing what we think
is the best way to milk a cow for udder health and milk quality.
Wholesome Dairy Farms, Mark Lopez, 136
Camp Road, Douglassville PA 19518. (610) 621-0508.
Wholesome Food Farm is located in southeastern Berks County, Pennsylvania. We raise Black Angus cattle, utilizing rotational grazing during the warmer months, and supplementing with haylage and dry hay from a nearby farm during the winter months...our cattle live a wonderful and stress-free life. Our farming is centered around the humane treatment of our cattle.
We also believe the healthiest animals thrive in fresh air, sunshine and lush-green pastures, additionally producing a higher-quality and better tasting meat. Our cattle are on pasture their entire lives, which consequently boosts their health and the quality of the meat they produce.
Our beef is dry-aged for two weeks, a process that makes the beef more tender, as well as concentrating flavors and producing meat that is exceptional both in taste and texture.
Our beef is also nitrate- and nitrite-free, and no growth hormones or antibiotics are ever used.
A variety of beef cuts are found in our farm store, located on the farm.
In addition to our organically raised grass fed beef, we offer pasture-raised pork products; raw milk artisan and aged cheeses; cage-free eggs; organic hot sauces and relishes; organic jams and spreads; organic fermented products such as kraut and kimchi.
You'll also find our own organic peanut butter; granola; baked goods and pies. A variety of prepared foods, refrigerated and frozen, can also be found.
Farm store hours: Fridays (4:00 to 7:00pm); Saturdays (10am to 3:00pm).
Wholesome Food Farms, Bill and Pam Moseley, 16 Sunrise Lane, Alburtis PA 18011. (484) 648-1999.
E-mail: firstname.lastname@example.org. Website: www.wholesomefoodfarm.com.
WIL–AR Farms is
a small, family farm located near Newville, in south central
Pennsylvania. We have concerns about the health of our land,
our family, and our customers. We do not use chemicals or
hormones on our farm. Working in harmony with nature is our
rule. We are an all-grass based farm, which means that our
animals are raised on pasture.
Limited amounts of a broad range of products including
grassfed beef, veal, lamb, rabbits, pork, chickens, turkeys, and eggs. Raw
milk cheeses, aged at least 60 days, are made right on the farm from
totally grassfed Jersey cows.
We strive to farm in harmony with the seasons. Cycling
our production with nature's seasons must not be compromised. As soon
as we produce food against the seasons, disease, costs, and environmental
degradation escalate. We calve when the deer are fawning, start chicks
when the wild turkey eggs are hatching, and increase our workload when
the days are longer.
WIL–AR Farms, Wilmer and Arlene Newswanger,
76 Parker Road, Newville
PA 17241. (717) 776-6552. No Sunday sales.
Willow Springs Farm has
been farmed for 13 years without artificial chemicals of
any kind. In trying to farm in harmony with nature, we raise
everything on native pasture with the seasons. We are committed
to preserving our land as well as raising healthy, quality
food for ourselves and others.
We raise sheep, chickens, and rabbits.
Currently we have a limited supply of aged raw sheep milk cheese (cracked
pepperjack) pastured chickens (frozen) and rabbit. Our rabbits are currently
raised in a building, but we are working on a pasture growing system
for this summer. Our lambs are raised on pasture, no grain. Our sheep
milk is produced entirely from pasture. Due to cost and availability,
our chickens do receive non-organically grown feed, but with no hormones
or antibiotics, and are moved to fresh pasture 1–2 times daily.
Processing of all products is done by hand by local
small family operations. Fresh products are available from June through
October by pre-order. Frozen chicken, rabbit, and lamb are available
year round. Call, write or e-mail for price and availability. We will
ship, but love to have our customers visit to share the beauty of our
Willow Springs Farm, Kate Pruitt and Dale Thomsen,
2169 Menchtown Road, Everett
PA 15537. (814) 735-4557.
WindSwept Grass Fed Angus – 100% Grass Fed & Grass Finished – Our animals are raised with great care on our family farm in NE Pennsylvania where we look to produce the healthiest, highest quality Grass Fed beef possible. While located in Pennsylvania, our farm is also convenient to NY & NJ.
Our cows are naturally raised on organic pastures with NO steroids, hormones or enhancers of any type and we are a member of the American Grassfed Association.
Please visit our website or call us directly for more information. Thank you.
WindSwept Angus, LLC., Steven Semkowicz, 393 Pa's Road, Ulster, Pennsylvania 18850. (203) 803-7809.
At Wyebrook Farm, we provide an alternative to the industrial food supply. By creating a diverse polyculture on our farm, we produce the healthiest animals and best food without the use of artificial fertilizers, pesticides, herbicides, hormones or antibiotics.
We raise 100% grass fed beef. They graze on pasture for 9-10 months of the year using rotational grazing techniques. They spend 2-3 months in an open sided barn and are fed only hay.
Our pigs live 100% of the time in wooded areas and their feed consists of what they find in the woods along with some organic but mostly non-certified, non-GMO grains and roasted soybeans.
The sheep are 100% grass fed and graze with the cow herd. The goats occupy the same area as the pigs and eat brush along with a little of the grain provided for the pigs.
Our laying hens and broilers spend 100% of their time on pasture. We raise broilers on pasture from March until October only. The laying hens stay out all year. All poultry eat non-certified but non-GMO grains.
We believe that the only way to guarantee that the food you eat is healthy, safe and nutritious is to know the farmer who produced it. We sell the products of the farm from a historic barn on the farm so that our customers can see our animals and our farming practices. We encourage you to tour the farm and ask us questions.
By purchasing food from Wyebrook Farm, you support the local community and ensure that this part of Chester County retains the agricultural character that has made it one of the most productive and beautiful places in America.
Wyebrook Farm, Dean Carlson, 150 Wyebrook Road, Honeybrook PA (610) 942-7481.
E-mail: email@example.com. Website: www.wyebrookfarm.com.
Last updates to this page posted 1/22/19.