The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Asgard Farm is a small, family owned/operated farm following a sustainable, grass-based agricultural model. We produce pastured poultry and eggs, heritage turkey, forage fed beef/lamb and pasture raised pork. Besides fresh, chemical-free pasture, clean water and sunshine, our animals (those requiring supplemental feed) receive a certified organic, soy-free, locally milled ration. Our products are ideal for those following a Weston A. Price, paleo, or other primal diet. We also produce hand-made, goat milk soap from our small herd of Nubian dairy goats.
The animals we raise are heritage breeds where possible. The only animals not fitting this description are our broilers, which are Freedom Rangers, a slow-growing, colored broiler bred for it efficiency on pasture under the French Label Rouge program. All poultry is processed on farm and all livestock is processed at a local, Animal Welfare Approved, USDA-inspected facility.
Our products are available for on farm pick up via appointment, or delivery can be arranged for large orders (we welcome the opportunity to establish new buying clubs; email us for minimums and delivery fee). Beginning April 6, we will also be at the Burlington Downtown Farmer's Market every Saturday, 8am to noon. The market is behind Company Shops Market, 268 East Front Street, Burlington, NC.
In addition to our regular buying options, we offer a pastured poultry CSA in whole and half shares. Limited shares are available and only prior to the beginning of the season. Some price discounts are available and subject to change. See the current season's price list for details.
If you would like to be placed on our email list to receive product updates, event invitations, etc...please contact us.
Asgard Farm, LLC, Allison or Eddie Aday, 2101-A
Cullen Road, Gibsonville NC 27249. (336) 266-8113.
E-mail: email@example.com. Website: www.asgard-farm.com. Facebook: asgardfarm. Twitter:@asgardfarm. Pinterest: Asgard Farm.
Back To Earth Farm is a family farm located along the Uwharrie River on 110 acres, 8 miles southwest of Asheboro in the North Carolina Piedmont area. Named for our pilgrimage back to simple clean living on beautiful land, growing health-generating foods. We spend our days happily caring for the land and animals. We also host events for people interested in their health, food systems, weddings, or just a farm visit to reconnect with nature.
We are passionate about regenerative farming to renew the health of the land and connecting communities with a healthy food source. We offer 100% pasture raised gourmet grass fed beef. It is available in a variety of cuts by the pound or we offer ¼, ½, and whole animals if you prefer buying in bulk. You can order online at our website, and take delivery at a pick-up location or by appointment only at the farm.
We raise our animals in concert with nature. At present our cattle are predominately Red Devon with some Black Angus and Red Angus mixed in. The Red Devon breed was selected because they finish well on grass. They are grown completely from birth on our farm, and spend their lives on pasture enjoying sunshine and fresh air. We never use pesticides, herbicides, growth hormones, or antibiotics in our production of beef. Although we are not certified organic, we are very careful to use organic practices in raising our livestock. We never feed our cattle grain or corn or GMO crops of any kind – they are 100% grass-fed.
As consumers as well as farmers, we believe there is no better way to have confidence in where your food comes from than to know your farmer. We appreciate you supporting local farmers and choosing a healthy food source!
Back To Earth Farm, Tom and Janice Henslee,
3175 Trotter Road, Asheboro, NC 27205.
(336) 857 2309.
E-mail: firstname.lastname@example.org. Website: www.backtoearthfarm.com.
Baldwin Charolais Beef is produced by Baldwin
Family Farms, a family-operated farm in the rolling hills of pristine
Caswell County, North Carolina.
More than 35 years ago we selected the Charolais
breed, which is legendary for efficiently producing high-quality, protein-rich,
lean meat by natural grazing. Our Charolais herd thrives on our nutrient
rich pastures, enriched by organic compost produced on our farm. No chemical
fertilizers or pesticides have been applied to our pastures for more
than 20 years.
Baldwin Charolais grass-fed, all-natural beef provides
superior taste with significant health benefits. It is naturally lower
in fat than most USA-produced beef, and is robust with natural flavor.
It is dry-aged and minimally processed to enhance flavor.
Baldwin Charolais beef can be purchased from our
farm outlet, our website, or at a farmers' market. We sell direct in
pre-packed assorted cuts and quantities. Our "Mini-Sampler,""Maxi-Sampler"
and "40-Jumbo Burger" boxes are very popular for smaller families
and cook-outs. We also offer internet orders for customized boxes; beef
quarters and sides are also available. VISA, MasterCard, and checks are
accepted. We also ship out of state.
Baldwin Family Farms, 5341
Highway 86 South, Yanceyville NC 27379 Toll-Free: (800) 896-4857.
Baucom’s Best 100% Grassfed Beef is
raised exclusively on the Baucom Family Farm located just outside the
Charlotte Metropolitan area in rural Union County, NC. Since we are
responsible for the care of our cattle their entire lives, we can guarantee
that our Black Angus cattle are fed no grain or animal by-products
and are raised in a healthy and humane environment.
Our cattle are given no antibiotics or hormones
and are allowed to “fatten” on high quality forages. Our
pastures are never sprayed with pesticides or chemical fertilizers.
Our naturally tender Black Angus Beef is well marbled
and dry aged to enhance its flavor and tenderness. Everyday we are
crafting our product by selecting the best mix of forages and cattle
genetics to create a one of a kind eating experience. Our goal is to
produce a quality eating experience for our customer every time.
Our beef is available year round and can be purchased
online at our website. Our beef is vacuum packed and flash frozen to
preserve its freshness. Beef is sold by the cut and in specialty packages.
Beef can be shipped, delivered or picked up at our family farm. We
accept Visa and Mastercard.
Baucom's Best, Milton and Harriett Baucom, 1002
Baucom Road, Monroe NC 28110. (704) 254-0742.
Beam Family Farms specializes in Grass-fed Gelbvieh Beef, Free-Range Veal, Pastured Pork, and FITO’s Dog Treats.
We chose the Gelbvieh breed as the foundation of our cattle herd because Gelbvieh cows are known for keen mothering instincts and an abundant supply of milk. Our cattle are raised in our lush pastures for the duration of their lifetime. We do not feed corn, so our cattle can develop slowly. We never administer antibiotics, nor hormones. Also we make Free Range Veal available from our cattle herd as well. Psalms 34:8 says “Taste and See that the Lord is good” and we hope you will “Taste and See” how good beef and veal can be by allowing us to serve you our best.
We also offer pasture raised pork with pigs outside rooting and running!
If you have pets, we offer FITO’s – dehydrated grass-fed beef livers. Dogs cannot resist.
We have excellent meat packages to choose from, including ½ cow, ¼ cow, 1/8 cow, ½ hog, and various package weights and specials from time to time on our website. We can ship, but we prefer you come to the farm and see just where your meat comes from.
Beam Family Farm,
5200 Seven Pines Road, Lawndale, NC 28090. (704) 538-1419.
Braeburn Farm specializes in grass fed Red Devon cows, born and raised on 500 acres of rolling farmland in the Piedmont region of NC. New Zealand Red Devon cows have high quality genetics and thrive on grass. Our beef does not contain growth hormones, antibiotics or animal by-products, is low in fat and contains significantly higher levels of omega-3s than conventional grain-fed beef. Animals are finished at about 20–30 months of age and dry aged for 2–3 weeks; beef is available in quarters, halves, or wholes and in individual retail cuts.
We raise Welsh Harlequin ducks, Barred Rock chickens, and seasonal vegetables. We pride ourselves on providing the best possible care for every animal that we raise. Our high density grazing and bio-intensive agricultural practices are designed to produce sustainable and flavorful products and to ensure the health of the animal and the environment.
Come visit our farm and see our intensive garden, happy animals, and conservation easement with its native flora and fauna. Help support local and sustainable farming in the Piedmont of North Carolina by visiting our on-farm store where you can purchase beef, chicken, ducks, eggs, vegetables and more.
Braeburn Farm also includes a renowned dressage horse training facility run by Cindy and Eliza Sydnor.
Braeburn Farm, Charles and Cindy Sydnor, 6707 Bass Mountain Road, Snow Camp NC 27349. Farm store address: 1203 Longest Acres Road, Snow Camp NC 2734.
E-mail: email@example.com. Website: www.braeburnfarms.com.
Captain John S. Pope Farm is located
in the rolling hills of Orange County NC, about 20 miles
north of Chapel Hill. Operated by third, fourth, and fifth
generation descendents, the farm raises grass fed free-range
Dorper lambs. The result is tasty, low fat meat with
higher levels of Omega-3 fatty acid, CLA and Beta-carotene.
Our Dorpers graze year-round through careful selection
of grasses with legumes that produce nitrogen and reduce the need for
commercial fertilizer. Ponds and wetlands are fenced out to protect soil
and water quality. Fresh deep well water is provided from frost-free
water troughs. Our flock is guarded from predators by llamas and Akbash-Marrema
dogs. We use no chemicals, pesticides, herbicides, hormones or antibiotics,
and our meat is USDA-inspected, Halal and NCDA-licensed for handling
You are invited to visit the farm and purchase delicious
healthy meat, feed the llamas, and enjoy the pleasant country atmosphere.
If you are unable to visit us, we will ship to you in fast-frozen vacuum
packs. We offer your favorite cuts individually packaged, whole or halves.
Captain John S. Pope Farm, Bob Pope, 6909
Efland-Cedar Grove Road, Cedar Grove NC 27231. Mailing address:
608 Polk Street, Raleigh NC 27604. (919) 621-1150.
Carolina Grassfed Beef & Free-Range Eggs, a division of Double M Farm, Inc., produces delicious all-natural grassfed, grass-finished beef, free-range pastured brown eggs, pastured pork and pastured poultry.
We use no hormones, antibiotics, pesticides, herbicides, or de-wormers on our cattle, chickens and pigs.
Beef, pork and poultry are processed in a USDA inspected facility, vacuum-sealed, flash frozen, and sold in our farm store.
BEEF: We start with a superior line of heritage breed Trask Polled Hereford. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We choose animals that show phenotypic traits for finishing exceptionally well on grass based on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters.
We rotationally graze our cattle, and use only small amounts of fertilizers approved for organic farming. We mix our own minerals with sea salt as the base. We feed no grain, grain by-products, or animal by-products to our cattle. Beef is dry-aged for four weeks and sold by the cut, half, and whole carcass. We have a waiting list for half and whole beef.
CHICKEN & EGGS: Our chickens free-range 500 acres and do what chickens do: scratch the ground, eat bugs, grass, and the soy-free feed we mill ourselves. We do not use commercial layer feed or animal by-products. We sell whole chickens, livers, feet, and brown eggs by the dozen and the flat (2 1/2 dozen).
PORK: Our pastured pigs spend their days doing what pigs do: rooting, wallowing, and eating weeds, roots and the soy-free feed we mill for them. Our heritage breeds include full and crossbred Berkshire, Duroc, and Hereford for exceptionally delicious pork. We sell pork by the cut.
We are located in the beautiful foothills of Anderson, SC, 13 miles from the Georgia State Line. Our family has owned and operated Double M Farm, Inc. since 1847 and produced the finest Grassfed Beef since 2004.
Carolina Grassfed Beef and Free-Range Eggs, Mac & Robin McGee, John & Kalyna McGee, 3456
Highway 187 South, Anderson SC 29626. For Beef and Eggs call Mac @ 864-844-1621. For Pork and Poultry, call John @ 864-844-1505.
E-mail: firstname.lastname@example.org. Website: www.carolinagrassfedbeef.com.
Cozi Farm [See Reverence Farms below]
Cypress Hall Farms offers pasture raised meats and heirloom vegetables. We offer chicken, pork, rabbit, eggs, beef, and turkey. All of our meats are raised and slaughtered in the most humane ways possible. Every animal on our farm gets to enjoy life in the pasture where they're able to free range and forage. They aren't subjected to hormones, antibiotics, vaccines, or any chemicals or other treatments. We believe that happy animals can provide the best possible meats and eggs, and utilizing the old time and sustainable way of agriculture is what we're all about. Come grow with us.
Whole chicken and eggs are available year-round while supplies last. We offer a pre-order system and newsletter for those who would like to plan for their meats. Pork will be available starting in the fall of 2013, as this is a new venture for our farm and our pigs are busy growing happily in their pasture right now. Rabbit will be available mid-summer of 2013, and there should be a steady supply year round for those interested. Grass fed beef will be available in the fall of 2013. Our heritage breed turkeys will be available only during holiday months starting in October. Pre-order now because we only grow a limited supply each year.
Our vegetables are truly the greatest in the world. We offer many different varieties of heirloom vegetables such as: tomatoes, squash, zucchini, peppers, corn, herbs, lettuces, and cucumbers. We also offer pears, black walnuts, and pecans during season. All of our vegetables are grown with heirloom seeds and we practice only organic growth methods of vegetables utilizing no herbicides, pesticides, or any other chemicals.
We sell exclusively on our family farm, and will be venturing into some farmers markets, so stay tuned to our website for updates on where we will be. Come out for a free farm tour to learn about your food, or just to visit with us.
Cypress Hall Farms, Robert Elliott, 44 Cypress Hall Lane, Louisburg NC 27549.
DahnMar Farms, LLC is a small
hands-on family farm operation that sells grass-fed beef.
Our cattle are pasture-raised with humane treatment.
Cattle are rotated regularly on fresh grass pasture with abundant clean
water. No hormones or antibiotics are feed.
The choice of delicious beef is yours: Family 5,
10 or 20 PACs (10-40 pounds). Family PACs include steaks, roast, hamburger
patties, ground beef, stew beef, and cube steak. Individual cuts of savory
beef include flank steak, skirt steak, beef liver, soup bones, and short
ribs. Visit our website for a complete listing.
DahnMar Beef is shipped in a reusable styrofoam chest
packed in dry ice to insure that your beef arrives in perfect condition.
We ship on Tuesdays every week to insure that your beef arrives in top
condition before the weekend. Delivery is by UPS ground 1-3 days for
locations east of the Mississippi. Estimated packaging and handling charges
plus estimated shipping charges for our beef east of the Mississippi
range from $17.00 to $30.00
DahnMar Farms, LLC, Don and Marie Leathers, 787
Dailey Road, Blanch NC 27212. (336) 514-5444.
Deep River Cattle Company is a
family farm located on over 200 acres in northern Moore County,
North Carolina. Our family is devoted to providing lean,
healthy, 100% grassfed beef to consumers.
Our philosophy is simple. Healthy cows make healthy
meat. Our naturally fertile riverside pastures, with over one mile of
river frontage, with our rotational grazing philosophy, are the key ingredients
to healthy cows.
We sell by the quarter, half, or whole and are extremely
competitive on our prices. Check us out!
Deep River Cattle Company, Allen Smith, 588
Trivett Road, Robbins NC 27325. (910) 309-8494.
Double R Cattle Services, Inc. is
a family farm owned by Ritchie and Beverly Roberts and our
two children. In our 100% Grass-fed Beef program,
we graze our cattle on fresh green pasture as much as possible.
(This helps increase the CLAs in the beef.) We also strive
to be the best stockmen we can be, raise healthy, happy cattle,
care for our soil and water, and grow beef that is safe,
healthy, and tastes great.
Our family eats what we grow, too. Our overall goal
is to produce beef that we are proud to sell.
Our products are available at the farm. Small and
large orders welcome. Volume discounts available. Check our website for
more information. Ask about our shipping and delivery options.
Double R Cattle Services, Inc., Ritchie and Beverly
Ollie's Lane, Hillsborough NC 27278. (919) 949-8157.
Fairfax-Lewis Farm is a 100% grassfed
beef farm located in Cerro Gordo, NC. We have a limited
availability of 100% grassfed beef.
For more information, e-mail or give us a call.
Fairfax-Lewis Farm, Geoff Lewis, 442
Tuton Road, Cerro Gordo NC 28430. (910) 234-1012.
Farm to Fork Meat is a modified, third-party CSA serving the Raleigh/Cary markets in North Carolina. We are partnered with several farmers and ranchers in our area and a fish monger on Oak Island supporting real anglers that fish off the coast of NC. (seafood). Our anglers use lines and hooks and go out on day trips only. We offer soy-free, GMO-free, milk-fed, Heritage Breed pork, chickens and eggs. We offer grass fed and finished beef, lamb, goat and veal. We also have pasture raised dry land Muscovy ducks and seasonal GMO-free, soy-free Heritage breed turkeys. We offer soy-free, GMO-free, grass fed & finished milk, butter and cultured dairy products such as yogurt, sour cream and buttermilk. We have chemical-free produce and we even have a gluten-free baker that is producing soy-free, nutrient dense baked goods for the membership.
We believe that eating local is best so we do not ship outside of our hunting range. Our livestock is ethically raised on sustainable and bio dynamic farms that have balanced eco systems. None of our partners are certified organic; they are BEYOND organic, raising the animals in their natural environment without any antibiotics or artificial and synthetic supplements. Our partners treat their livestock humanely and their meats are flavorful with wonderful texture and nourishment for our optimal health. Our farmers and ranchers are true stewards of the land.
We offer a unique al a carte shopping experience directly from the farm. We strive to make shopping from the farm more accessible for the consumer while allowing our providers to focus on producing the best food possible. We operate year round so you can shop regularly without buying in large quantities during limited times each year.
We are a member’s-only CSA program; space is limited. Annual membership fee of $20 is used to provide produce boxes, coolers, egg cartons, etc. There is a Monthly CSA fee of $25 and all orders are picked up at a location near you. Minimum $10 purchase required each week. Please visit our website for more details.
Farm to Fork Meat, Niti Bali, Raleigh
Fickle Creek Farm offers:
- 100% Grass Fed Beef
- 100% Grass Fed Lamb and Mutton
- Pasture / Woodland Raised, Free-Range Pork
- Pasture Raised, Free-Range Chicken – Fed Only Non-GMO Feed
- Eggs from Pasture Raised Hens
- Vegetables Grown without use of Synthetic Herbicides, Pesticides, or Fertilizers
Check us out at our website! Product availability, pricing, and order links just a click away!
We work hard to be good stewards of our land and water, and strive to uphold respectable levels of humane animal treatment. Our Beef, Lamb, and Pork is Animal Welfare Approved. We are committed to passing our farm on to the next generation of farmers and have placed 145 acres under perpetual conservation easements.
Local delivery available to farmers' markets at no cost: Chapel Hill Farmers Market, Durham Farmers Market, and Western Wake Farmers Market. We can accommodate other deliveries with a mileage-based fee for orders of $100 or more.
On-Farm Stand open Wednesdays 11 am to 1 pm, Fridays 9 am to 6 pm, and Saturdays 2 to 4 pm. CSA / Meat Club options give our customers a 10% discount on ALL meat and poultry.
We ship no-nitrate, gluten free, grass fed beef sticks (mild, sweet, and hot), beef bites, and jerky, as well as pork salami (non-refrigerated products).
Farm tours offered (with RSVP) every FIRST SUNDAY of the month at 1 pm; custom tours and farmstay accommodations also available.
Fickle Creek Farm, Noah Ranells / Bryan Horton, 211 Fickle Creek Crossing, Efland, NC 27243. (919) 304-6287.
E-mail: email@example.com. Website: ficklecreekfarm.com. Facebook.
Floyd Brothers Farm & Livestock is
a family operation providing 100% traditional grass-raised
Longhorn Beef and Pork for consumers looking
for healthy meats with no hormonal treatment, antibiotics,
or animal by products.
Our longhorn beef is 100% lean and offered by the
whole, half, or quarter, specifically packaged for freshness. Our pork
is a Hampshire, Duroc and Yorkshire cross being sold by the whole, half,
quarter or specialty box (pork chops, fresh ham shoulder, or sausage).
All meat is USDA inspected.
All items can be shipped direct or picked up on the
farm. VISA, Master Card and checks are accepted. We also ship out of
Floyd Brother Farms & Livestock, Von or Mark
Progressive Farm Road, Fairmont NC 28340. (910) 628-1056 or cell:
Franchesca's Dawn Farm in Halifax, Virginia offers grass-fed beef and lamb, free-range pork, and pastured eggs, with delivery routes in Virginia and North Carolina.
Grass-fed Beef: Our cattle are born and raised here on the farm where they are rotated every one to seven days to fresh pasture and supplemented with hay only in the winter months. Our American Milking Devon and Red Devon cattle are heritage breeds which finish superbly on grass and other forages. Beef is sold by the cut, quarter, half, or whole animal.
Free-Range Pork: We raise heritage breed Gloucestershire Old Spots (GOS) pigs and a few GOS / Red Wattle and GOS / Ossabaw Island Hog crosses. All of our pigs are born and raised right here on the farm where they spend their entire lives outdoors in the clear cut areas of our farm. The pigs are frequently moved to new areas and fresh forage. Their diet is supplemented with non-GMO feeds and peanuts. Pork is sold by cuts or by whole animal.
Pastured Eggs: Our laying hens live either in a “chicken wagon” or mobile chicken tractors and generally follow the cattle around the fields. They spend their days foraging for grasses, insects, and seeds. All supplemental feed is non-GMO.
Grass-fed Lamb: Our lamb is raised right here on our farm. We breed our own sheep from Katahdin and St. Croix cross hair sheep. Franchesca’s Dawn Farm lamb is always grass fed and free from GMOs.
Check out our online store at www.franchescasdawnfarm.com. We can also be found at the Halifax Farmers Market, 209 South Main Street, Halifax, VA; open year around on Saturdays from 8am–1pm.
Delivery: We have a delivery route to Midlothian, Richmond, Williamsburg, Newport News, Hampton, and Norfolk in Virginia and Greensboro, Raleigh, and Durham in North Carolina. I’d like to add Winston-Salem in North Carolina as well. Check our website for more information about our monthly drop spots.
Franchesca's Dawn Farm, Amie Herrera, 2137 Clays Mill Road, Halifax, VA 24558. (703) 424-6497 or (434) 579-4160.
Grateful Growers Farm exists in
order to provide our family and community with exceptional
quality food free from synthetic pesticides, fertilizers,
hormones, or antibiotics. As stewards of our land and animals,
we are committed to using humane and sustainable farming
We offer pasture-raised pork and chicken,
as well as eggs and organically grown produce. Our animals
are raised outdoors on rolling pastures which are not treated with chemical
fertilizers or herbicides. The diets of pasture forage and grains are
highly nutritious and free from hormones, antibiotics, and meat byproducts.
We comply with animal husbandry standards established by the Animal Welfare
Institute, ensuring the animals are safe, free from stress, and are able
to behave naturally. There are no stuffy confinement pens or waste lagoons
We welcome orders by phone or email. In our area,
we offer home delivery and are hoping to organize some weekly pick up
events to make our good food convenient for your busy family. Be sure
to also look for us at the Farmers' Markets in Hickory and Lincolnton
(others being added). Outside our area, we’ll gladly ship pork
(customer pays actual shipping and packaging costs). Eat Well, Do Good,
Grateful Growers Farm, LLC, Natalie Veres, 3006
Mack Ballard Road, Denver NC 28037. (828) 234-5182
E-mail: firstname.lastname@example.org or email@example.com
Green Leaf Farms, located in Cabarrus County, North Carolina, has a long history of loving and healing the land. It has been in the Safrit family for over 100 years. Dad, at 86, still tends the cows and works the garden.
Our Beefmaster cross cattle were the first Beefmasters in North Carolina 45 years ago. We raise them exclusively on grass under an intensive rotational grazing program, holistic in nature, designed to improve pasture, soil and water retention. Our farm’s primary current efforts are concentrated on improving our soil and grasses, as we feel these contribute to our very own terroir of taste and flavor in our beef.
Beefmasters are a low-maintenance, easy handling breed of cattle. They receive no feed, growth hormones, nor antibiotics. They look forward to, and eagerly move to new paddocks of grass almost daily during the growing season, to produce our own exceptional beef flavor.
We also offer the best non-GMO pastured eggs available. Our chicken fruit yolks have shoulders and are a bright sun orange. We provide The Sweet Life Bakery, in downtown Concord, with these amazing eggs.
Currently all our products are available at the farm. We welcome and encourage your visit to our farm with a short notice beforehand. Our grass-fed ground beef and non-GMO eggs can also be purchased at Union Street Market in downtown Concord.
Green Leaf Farms, Taska or Danny, 1639 St Johns Church Road, Concord NC 28025. (828) 243-2958
E-mail: firstname.lastname@example.org. Website: www.greenleaffarmsnc.com.
Hardy Creek Farms offers all natural, grass fed
We raise Red Angus cattle on green pastures and clean
water. We sell our beef by the whole, half and quarter.
All meat is processed
in a USDA facility, dry aged for 14 days and vacuum sealed for freshness.
Hardy Creek Farms, Shaun Morgan, 4580
Plank Road, Norwood NC 28128. (704) 906-9547
Hereford Hills Ranch is a sustainable family ranch where our animals enjoy a natural lifestyle to provide the best possible meat for our customers, while preserving and improving the land for future generations.
Our beef cattle are grassfed on a pasture rotation system to provide them with fresh natural forage 24/7 all year long. They have access to fresh well water and wooded areas for afternoon naps. They enjoy a natural breeding and birthing system and all babies stay with their mothers until weaning.
Our heritage pork is pasture raised in our natural breeding and birthing system with plenty of nuts and roots for them to eat. They have great mud holes for wallowing in, fresh well water and wooded areas for keeping cool on warm southern summer days.
All our meat is slaughtered and processed in a USDA approved facility, vacuumed sealed and flash frozen to assure the freshness our customers are looking for.
None of our animals receive any hormones or antibiotics at any time and there is no animal by-products added to our pig feed.
Please see our web-site for more background on our family ranch and a complete listing of available products and prices.
We sell our products at the Union SC Farmers Market and at our ranch. We are looking forward to meeting you.
Hereford Hills Ranch, Lewis and Libby Oliver, 1141 Pineland Road, Union SC 29379. (843) 367-1820.
E-mail: email@example.com. Website: www.herefordhillsranch.com.
Hickory Nut Gap Farm is a fourth and fifth generation family farm located in the mountains of western North Carolina, just 20 minutes outside of Asheville, NC. We strive to connect people with where their food comes from by providing a family friendly farm experience in which visitors are able to meet the animals, talk to the farmers, and purchase high quality meats on-site at our farm store.
Hickory Nut Gap Farm is the perfect place to purchase locally and sustainably raised grassfed beef, pastured pork and pastured chicken. Free of hormones and antibiotics, our meat is the safe and healthy choice for you and your family. We also ship our meats frozen on dry ice via hickorynutgapfarm.com/shop.
Hickory Nut Gap Farm, Jamie and Amy Ager, 57 Sugar Hollow Road, Fairview NC 28730. (828) 628-1027.
Contact Us: www.hickorynutgapfarm.com/contact. Website: www.hickorynutgapfarm.com.
Hilltop Angus Farm is located in central North Carolina on the edge of the beautiful Uwharrie (URE) National Forest. Our family is excited to offer beef, pastured pork and lamb.
We are committed to the humane treatment of our animals and our farm is Animal Welfare Approved. Our farm is certified with the American Grassfed Association.
Raising healthy and peaceful cows eliminates the need for multiple vaccinations and antibacterial medications. Our cows are NEVER given hormones or growth-promoting additives. Our specialty is grass fed beef but we also raise pastured pork and lamb.
Our meat is packaged by the cut in clear vacuum sealed packages and flash frozen for freshness. Visit our website to see what we have to offer and to view a pricelist.
You may purchase our meats from our website, email us, or by giving us a call. We do not ship. Orders may be picked up at our farm or at the Southern Pines Farmer's Market on Thursday and Saturday mornings.
Farmers Markets: Moore Co. Farmers Market, Saturdays, 8am–Noon, SE Broad & NY Avenue, Southern Pines, NC. or Thursdays, 604 W. Morgantown Road (Armory), 9am–1pm, Southern Pines, year-round.
We deliver to the Wilmington, NC area once monthly. Email us to be added to the Wilmington Meat-Up group list.
Hilltop Angus Farm, Sharon Thompson, 1708 Pee Dee Road, Mount Gilead NC 27306. (910) 439-5261.
E-mail: firstname.lastname@example.org. Website: www.hilltopangusgrassfed.com.
Hogan's Magnolia View Farm is
a small family farm, supplying grass-fed beef to the
Chapel Hill/Durham community. Grass-fed beef is not only
lower in fat than grain-fed beef, but has higher levels of
healthy fats including Omega-3 fatty acids and CLA. We offer
a full range of grass-fed beef cuts, vacuum packed to preserve
Our cattle are pure Herford beef cattle. They eat
either fresh pasture growth or stored grasses such as hay or hay silage.
They are allowed to grow at a natural rate; calves stay with their mothers.
We have recently introduced a new Red Devon bull. The Red Devon is a
heritage breed from New Zealand, superbly suited to grass feeding. Their
meat is flavorful and moist and they gain weight efficiently on grass.
Our herd lead stress-free lives on about 40 acres of pasture, with free
access to water and shade. We do not use any hormones, antibiotics or
grain. The herd stays healthy due to the lack of crowding, free-range
pasture, and careful management by Chris.
We also carry local pork, chicken, and eggs from other farms in the area.
Hogan's Magnolia View Farm, Chris Hogan, 9118
Old NC 86, Chapel Hill NC 27516. (919) 942-6090.
Holly Grove Farm—Raw Milk through
Cow Share Program. Real milk from your share of a dairy cow
boarded at our farm. Pasture fed beef available through
Beef Share Program.
Serving southeast Virginia and northeast North Carolina.
Visit us at our website. Located 45 minutes from Norfolk VA, Hormone
and antibiotic-free farming. Small family farm.
Holly Grove Farm, David Crane, 13081
Corinth Road, Ivor VA 23866. (757) 373-2643.
Iles Cattle Farm is a family farm located in Littleton, NC. We offer grass-fed beef, pasture raised pork, and free-range chicken eggs.
Our beef cattle are 100% grass-fed, raised on 100+ acres of pasture with rotational grazing year round. Our cattle are not given any grain, hormones, or antibiotics. We believe in cows eating grass, as they are evolved to do, which allows the beef to be healthier, more natural, and more tasty. Our pigs are raised in the pastures where they can forage as they were meant to do and also given grain that we grind ourselves. The eggs are from our Rhode Island Red hens and are hand picked daily. The chickens have a home that they have access to come and go as they please and we move it from pasture to pasture to make sure they are always receiving the best nutrients, from the pastures.
Beef, pork, and eggs can be purchased on the farm or arrange for delivery if near Roanoke Rapids or Littleton. The meat is in a vacuum sealed packaged and frozen by a USDA inspected facility. Beef and pork can be purchased by the cut, quarter, half, or whole carcass. Please visit our website or find us on facebook.
We strive to raise stress free healthy animals to produce high quality products.
Iles Cattle Farm, Dan and Stephanie Iles, 241 Dairy Road, Littleton NC 27850. (252) 326-5233.
E-mail: email@example.com. Website: www.ilescattlefarm.com.
KW Homestead is located in Stokes County, North Carolina. We raise delicious, pasture-raised, non-GMO Heritage Turkeys, Pekin Ducks, and Red Ranger Chickens. We also produce pasture-raised, non-GMO Duck Eggs. We also offer various Poultry CSAs, at a discount from our regular prices!
We take extra care to raise and harvest all of our animals humanely. When they’re not eating wild native plants, grass, bugs, and other small creatures, our animal clan is fed sprouted grains and non-GMO feed from local farmers. We do not raise any of our animals with antibiotics or hormones (ever!) and all of our animals live their lives on pasture, free ranging throughout our property. The products we raise are ideal for people following Paleo or Weston A. Price diets.
KW stands for "Kuska Wiñasun," which means "Let's Grow Together" in Quechua, and that is exactly our philosophy when it comes to providing nutritious, healthy products for you and your family. We raise our birds from infancy through the day of their processing, and we complete all meat processing ourselves. We believe very strongly in this accountability, and in the seasons of our animals' life cycle.
We also believe very strongly in running a sustainable homestead and business and want you to know that none of the bird you purchase is wasted. While you purchase the meat, we use all of the remaining parts and nothing is discarded.
Nature and sustainability education is important to us, and we have various outlets for sharing our homestead life with the public: our blog, our Farm to Your School Program, and our Kids Wondering educational videos. In addition to raising poultry, we raise gourmet mushrooms and other tasty vegetables.
We currently sell our products at The Corner Farmer's Market in Greensboro, NC and deliver our products to customers at various NC Triad and Southern VA locations.
KW Homestead, Emma Thomas Breslin and Jason Breslin, 1839 Dillard Road, Madison, NC 27025.
Website: http://kwhomestead.com, Facebook: @kwhomestead.
Lucky 3 Farm LLC is just 30 miles north of Raleigh in beautiful Franklin County, NC. We raise 100% grass-fed beef, pastured pork, and pastured poultry on our small family farm in Louisburg, NC.
We are a small farm raising beef the old-fashioned way—We don’t use pesticides or herbicides on our pastures, we don’t give our animals hormones or antibiotics, and animal welfare is top priority. Our cattle are 100% grass fed; our pigs forage in pastures and eat an organic feed; and our meat chickens eat grass, bugs and an organic feed. We have small herds of livestock so we can intensely focus on their health, the quality of meat they produce, and growing the most nutritious grasses year-round for them to enjoy.
Happy Animals, Healthy Meat. That's the philosophy of Lucky 3 Farm. We believe in what we're doing and we're passionate about it. Period.
Visit our website for more information on our exclusive CSA. While you’re there, be sure to check out our blog about farm life! Or feel free to visit our farm to see our cows for yourself—we love to show off our beauties and our farm.
Lucky 3 Farm LLC, Calvin and Traci Nachtrab, 384
Greys Mill Road, Louisburg NC 27549. (919) 853-6304.
Massey Creek Farms is centrally
located in the rolling hills of Rockingham County, NC, about
two miles west of the county seat of Wentworth on Highway
704 toward Madison, NC.
We provide, naturally nurtured products from our
farm for your family, carefully cared for just down the road from your
home. For over 200 years our family has dedicated ourselves to cultivating
the land in Rockingham County. For the last 20 years we have produced
primarily pork on a commercial scale. However, in the last year we totally
changed our model to deliver all natural, pastured products that are
environmentally and economically sustainable.
Our pigs, lambs and chickens roam on fresh grass,
breathe fresh air and are never injected or fed hormones or additives.
We supplement the pigs’ and chickens’ pasture grazing diet
with locally purchased all-vegetarian grains.
Several generations of our family currently farm
our land so we can provide you with locally grown, quality food products
from your local community, vastly decreasing the carbon foot print required
to bring your family a healthy hearty meal. As you enjoy our products,
you can be confident in knowing that choosing Massey Creek Farms lamb,
pork and eggs keeps a larger portion of your food dollar
local, supports the viability of family farms, decreases our dependence
on foreign nonrenewable resources and improves the environment we all
Massey Creek Farms, Garland McCollum, 140
Massey Creek Road, Madison, NC 27025. (336) 427-7030.
Mountain Valley Farm, located
in the beautiful Clear Creek Valley in the North Georgia mountains,
about an hour from North Carolina. It has been owned and operated by our
family continuously since 1840. All animals are
raised on pasture in a stress-free environment and handled
humanely throughout all life cycles.
Our Grass Fed Beef is
dry aged, locally butchered to our specifications, and sold by
the individual cuts in our Farm Store.
Our Free Range Pork is
a Hamp/York and Berkshire Heritage Cross - high quality, tender,
moist and well marbled with a rich deep flavor. Our pork is also
locally butchered to our specs and sold by the individual cuts
in our Farm Store.
All of our meats are USDA inspected, and
we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics,
no pesticides, no commercial fertilizers.
Fresh Eggs from our pastured poultry are also
available at our Farm Store. Farm Store Hours: Every Day, 10am to 6pm.
Homer Wright Road, Ellijay GA 30536. (706)
Nature's Roots Farm is a diversified family farm that produces beyond-organic, nutrient dense foods by centering its farming practices around holistic agroforestry, animal husbandry, and pasture management principles. The farm also serves as an educational outreach for individuals of all ages to be equipped with the knowledge and support to start small farms and create local food markets.
We offer many products and services including grass-fed beef and dairy, forest-raised pork, pastured eggs and chicken, ferments, fresh bread, many specialty items, fruits and vegetables (seasonal), plants and tree nursery (seasonal), milled lumber, wood chipping services, firewood, agroforestry consulting, educational seminars and workshops and free farm tours.
We do not ship our products, but have deliveries to Durham, Wake Forest, Raleigh, Apex, Chapel Hill and North Wake Forest (near Creedmoor and Franklinton). Please visit our website to learn more about our farm and to find out where you can get our products.
Nature's Roots Farm, Brian and Angela Bowen, 2017 Sunset Road, Oxford, NC 27565. Home/office: (919) 603-5493.
E-mail: firstname.lastname@example.org. Website: https://naturesrootsfarm.com.
Ninja Cow Farm, LLC is a true farm homestead where we live and work. Our family eats what we sell every day, nearly every meal. We are located only 15 minutes from the heart of downtown Raleigh on an oasis of traditional farming and ranching.
All of our farm-produced protein (beef and pork) eat no commercial food, ever. We feed forage, hay, and produce from the Raleigh Farmers Market every day. In 2018 we kept over two and a half million pounds of produce from going to the landfill and produced some of the best beef and pork around. We sell baldy Angus beef with a blood line that has been on our farm for over 30 years. We sell exclusively through our on farm store, along with products from over 40 other local farms and suppliers. Our store hours can be found at our website, under the link "Hours."
Our heritage breed pigs are born and bred on our farm and are Large Black, Berkshire, and Chester White breeds. They eat only produce from the farmers market and free-range forage.
We are fully pasture-based, high intensity grazing with daily moves to fresh paddocks for our cattle. We use no artificial additives, medicines, or hormones. We feed zero commercial feed to our animals.
We document everything we do with daily blog posts on our website so you have full visibility to our practices. Subscribe to our email or like us on Facebook to see what we do every day.
Ninja Cow Farm, Dan Moore, 7125 Old Stage Road, Raleigh NC 27603. (919) 322-0197.
E-mail: email@example.com. Website: www.ninjacowfarm.com.
Old Paths Farm is committed to
the goal of producing the world's best food—food that
is nutritious, delicious and reasonably priced—in a manner
that protects, nurtures and improves the land we're blessed
to farm. In pursuit of that goal, we use no chemical fertilizers,
animal hormones or pesticides of any kind in production of salad bar beef, pastured pigs, eggs from pastured hens, and garden
Customers may order fresh beef and pork in bulk year-round, or stop by the farm for frozen goods, baked items,
and other family-produced wares. We offer garden produce when we have excess from growing our own veggies and fruits. We also make the farm available for weddings, parties and other family events. We welcome visitors to the farm, and
can arrange tours in advance. No Sunday calls or visits, please.
We view our farm as much a ministry as a profitable
business. We want to provide what our customers can't get anywhere else,
namely locally-produced food that's fit to eat and that supports the
rejuvenation and continuation of the family farm for the generations
Old Paths Farm, Travis and Stacy Childers, 144 Strawberry Road, Gaffney SC 29341. (864) 504-5401.
E-mail: firstname.lastname@example.org. Website: www.oldpathsfarm.com. Facebook: @OldPathsFarmLocalFood and @OldPathsFarmEvents.
Our Chosen Heritage Farm is a family farm that
provides grass-fed beef, pasture raised poultry and pork, and fresh
eggs. We also grow
Farming practice is rotational grazing. All
animals are grown according to their individual, unique design. Our Heritage Delaware flocks are certified by the Sustainable Poultry Network. They are egg layers and meat broilers as well. We sell Delaware chicks in the spring that are fertilized and incubated on the property. We use and distribute Reedy Fork Soy-Free Organic feed.
Eggs are available anytime, broilers are
available bi-weekly between May and October, turkeys are available in
the fall. All poultry
processing is done on farm. Beef and Pork are available spring
and fall. Please call for availability.
Our mission is to provide healthy, sustainable
food for our
family, community, and our on-site Upper Room Hospitality Center where
we host farm-to-table meals two times per month, catered events, and seminars.
Our Chosen Heritage Farm, Todd Morse, 513 Burge Road, Pinnacle NC 27043. (336) 325-3285.
E-mail: email@example.com. Website: www.ourchosenheritage.com.
Peaceful Heart Farm is a beautiful, family-owned and operated farm in Claudville, Patrick County, Virginia. We are nestled between Winston-Salem, NC and Roanoke, VA and serve Southwestern Virginia (Galax, Hillsville, Independence, Roanoke and Wytheville, VA and surrounding towns) as well as the North Carolina Piedmont Triad (Winston-Salem, Greensboro and High Point, NC) with raw milk dairy products via herd shares.
We produce farmstead cheese handmade using traditional techniques from our very own Normande cow’s milk. Our Raw Milk Aged Cheeses are of the finest quality and provide high nutritional value for you and your family.
We are dedicated to producing peaceful, healthy lives for ourselves, our farm, and our community. When we began to question the quality of the food we were being served, we were driven to produce our own food. We know the value of the traditional production methods used to create healthy products that have ensured the survival of our species throughout millennia, and look to the “ancient wisdom” of managing our livestock and creating products by asking “How was it done before the industrial revolution?” and “How does nature do this?”
Integrity sets us apart.
Peaceful Heart Farm LLC., Melanie Hall, 224 Cox Ridge Road, Claudeville VA 24076.
E-mail: firstname.lastname@example.org. Website: www.peacefulheartfarm.com. Facebook Page: www.facebook.com/peacefulheartfarm.
Peaceful Meadows Farm, a
family farm established in 1996, is owned and operated by
Philip and Sheila Brooks and Jeremy and Laura Brooks. It
is located just 25 miles from the Charlotte city limits in
eastern Union County, NC.
Our animals are grown completely from birth on our
farm and enjoy wide open free range, sunshine and fresh air. We never
use pesticides, chemicals, hormones, antibiotics or other growth enhancers
in our production of beef or pork.
Although we are not officially organic we are very
careful to use organic practices in raising our livestock.
At present our cattle are a mix of Black Angus,
Red Angus and Red Devon. They are completely grass-fed without ever receiving
any grain. Our pork consist of the Berkshire and Tamworth Heritage
breeds that are crossed to provide a delightful eating experience of
ruby colored meat with a rich distinctive flavor. They eat a diet of
home blended grains with organic mineral supplements, as well as grass,
berries and nuts found in the wooded pastures.
All of our meat is processed in a very clean USDA
facility and packaged in clear vacuum sealed packages. We sell both the
beef and pork in bulk quantities picked up at the farm. Watch our web
site for offerings in the near future for pricing by the cut or smaller
Our products are available at various times
throughout the year, so it is best to send us an email address notifying
us of your interest. It is our practice to send out a broadcast
email at least a month in advance of when we plan to have bulk meat to
Your questions are welcomed any time about our products
or our farm in general.
Peaceful Meadows Farm, Philip H. Brooks, 1740
Camden Road, Marshville NC 28103. (704) 233-4902.
Poplin Farms is a third generation,
family owned and operated farm located 40 miles from Charlotte
NC. We raise all natural grass fed beef and produce.
Our cattle are humanely treated, pasture raised and
never confined to a feedlot. Steers in our grass fed program are born
and bred on our farm. We don't use any hormones or antibiotics, and we
don't feed any weight gain supplements or by-products, so our meat is
lean and healthy. Our produce is also grown without chemicals or synthetics.
We sell beef by the cut, or by half or whole sides,
and for 2009 we are offering CSA subscriptions for beef and/or produce.
We also grow and sell fescue, orchard grass and alfalfa hay and silage.
Poplin Farms, Shane Poplin or Jill, 16647
NC Highway 73, Albemarle NC 28001. (704) 699-2208.
E-mail: email@example.com or firstname.lastname@example.org.
Proffitt Family Cattle Co is located in the foothills of North Carolina just 35 miles west of Charlotte. Our mission is to produce the highest quality 100% Grass Fed, certified organic beef available. We are a local source for all USDA Certified Organic, 100% grass fed beef for Charlotte and the surrounding region. We are certified by ICS and have been certified since 2009.
We provide our animals with an environment that lets them live their entire lives as nature intended, by allowing them to forage exclusively on pasture 365 days a year for their entire lives. On our farm we let the cows and pasture land sustain each other with only rain and sunshine. Being certified organic doesn’t only mean no hormones and antibiotics it also means no chemical fly sprays or dewormers. We practice a low-stress style of cattle management. We raise healthy, happy animals that creates amazing rich beef! There is no ‘feed’ of any kind in our operation. Our cattle eat grass growing out of the ground and our own home made organic hay.
We have a North Carolina meat handlers license and use Mays Meats as our USDA approved and licensed processor. They are also certified organic to ensure the processing is as sterile as possible. All of our beef is hung for 14 days to assure tenderness, and then vacuum sealed in individual packs.
We sell our frozen product by the cut and by the pound or in bulk one weekend per month at the Charlotte Regional Farmers Market and from the farm here in Kings Mountain by appointment.
Feel free to stop by the farm to check us out, visit our website for more information.
Proffitt Family Farms, Brian and Shelley Eagan, 150 Old Home Place, Kings Mountain NC 28086. (704) 751-6455.
E-mail: email@example.com. Website: www.proffittfarms.com.
Puddle Moon Farm is located in Edgemoor, SC, just below Charlotte, NC. A delicious eating experience awaits you from fresh air, sunshine, clean water and livestock raised the way God intended in a natural environment.
Our pastured pork are rotated in shaded paddocks every few weeks and are only fed Non-GMO all-natural grain.
Our grass fed beef are purebred Red Devon and Red Devon/Black Angus crosses. They are rotated daily to fresh grazing paddocks.
We also have Cornish Cross organic chickens raised outside in fresh air and sunshine. Like the pigs, they eat Non-GMO grain grown by local farmers. Please check out our website to see what our customers are saying about the healthy, delicious meat products from our farm.
Puddle Moon Farm,
DeAnn Harris, 4354 Simpson Road, Edgemoor SC 29712.
Rainbow Meadow Farms is a multi-generational
family farm in Greene County, NC that has been in our family
since 1746. Our mission is to employ sustainable farming
practices to produce superior tasting and healthy meat products
and preserve and enhance the ecological health of our farmland,
water and local wildlife. Eight generations have taken pride
in producing a healthy food product for the people of eastern
NC. Now we want to share what we feel is simply the best
meats for you and your family.
Distinguishing characteristics of our products:
- No hormones or animal by-products used.
- No antibiotics administered to animals used for meat consumption.
- No pesticides/herbicides or chemical fertilizers applied to pastures.
- Symbiotic relationship between livestock and nature through the
use of Multi-Species Management Intensive Rotational Grazing/Sustainable
Farming Practices thus reducing internal parasite load and need for
- Follow the Five Freedoms of Animals Husbandry.
- Our products are high in Omega-3’s, CLA and Beta-Carotene.
- No preservatives or MSG in our meat products.
- RMF Pasture Pure Dorper Lamb – mild, tender
and delicate flavor.
- RMF Free-Range Chicken – “gourmet taste”,
air-chilled for enhanced tenderness and texture.
- RMF Pastured Pork – Berkshire sired pork. Rich, deep
color with good marbling. Lush, incredible, a uniquely distinctive
- RMF Free-Range Eggs
- Seasonal meats including, turkey, guinea, quail, duck, rabbit.
We offer our meat products as whole carcasses and
individual cuts. Value-added cuts and gourmet lamb sausages available.
Slaughtered under USDA inspection. Vacuum packaged. Shipping available.
Interactive ordering website for your convenience.
Rainbow Meadow Farms Pasture Pure Premium Meats,
Genell Pridgen, 3181 Gray's Mill Road, Snow
Hill NC 28580. (252) 523-0298.
Reverence Farms is a diversified, thriving polyculture where we treat our animals with reverence and grace, earthworms are cherished, and all critters eat a species-appropriate diet. We offer pastured eggs from chickens fed a locally milled organic ration, and our hens are moved to fresh pasture daily where they eat a full complement of bugs and fresh forages. Our broiler chickens get a fresh salad bar daily.
Our poultry (chickens and turkey) and pig (pork) rations contain a diversity of proteins (including flax and field peas) to improve the taste and nutritional profile of our products and reduce our reliance on soy. The soy in our rations are different from conventional feedstuffs in that it’s derived from whole, roasted organic soybeans instead of soybean meal--an industrial waste product customarily fed to livestock.
The hens follow our dairy cows and sheep (lamb) in a rotation that takes into account the need of the grass to regenerate in order to provide the best nutrition for all the animals and to allow the soil to capture the carbon from the atmosphere. We raise our dairy calves on mama cows, with all the milk they can drink and the normalcy of running in a mixed-aged herd. We do this to ensure the best and brightest dairy herd for the future, and to provide an outstanding life to even the young males, which later become our signature ambrosia beef.
Our commitment to whole food means we are also diligent about the ingredients in our value-added products. That means our sausages are not only free from MSG directly, but also are free of “spice extractives” and other fractionated ingredients that often contain undisclosed sources of free glutamates. We cure our bacon the old-fashioned way, using just salt (no nitrates) and molasses, and our bulk sausages are free of sugar.
We started this farm as a homestead to feed our family and we are serious about what it means to say, “This is food.”
Reverence Farms, Suzanne Nelson Karreman,
1568 Haw Ranch Road, Saxapahaw, NC 27253. (336) 310-9713.
E-mail: firstname.lastname@example.org. Our website to order through our Mobile Farm Store: https://reverencefarms.grazecart.com/. Facebook: https://www.facebook.com/reverencefarm/. Instagram: https://www.instagram.com/reverence.farms.
Riley’s Ranch is a 75-acre family farm located in Moore County, North Carolina. Our current stock consists of registered Shorthorn and Black Angus beef cattle and free-range heritage chickens.
Nestled in the beautiful Sandhills of North Carolina, our animals are treated with the utmost respect and receive the best of care. We actually have proof of this with our Animal Welfare Approved certification. We are dedicated to the use of sustainable and humane farming practices which include rotational grazing on our fresh pastures and woodlands with access to natural spring water, the use of compost on our gardens and pastures instead of chemical fertilizers, Temple Grandin-style low stress handling techniques, and no antibiotics are ever added to our feed.
Here at Riley’s Ranch our cows lead a very happy life, and can be cows; our chickens can be happy chickens, just as God intended!
We are currently taking orders for NCDA inspected, AWA approved, vacuum-packed cuts of pasture raised beef, purchased by 1/2 or 1/4 shares. Pick up in November 2016. Please visit our website for details.
Riley's Ranch LLC, 950 Lamms Road, Carthage NC 28327. (803) 517-5476.
E-mail: email@example.com. Website: http://rileysranchnc.com.
Rock House Farm offers beef from 100 percent grass-fed Wagyu/Angus cross cattle, pork from forest-fed English heritage breed pigs, pastured eggs, poultry, duck and turkey. All of the animals are raised naturally without inorganic inputs, petroleum-based products or man-made chemical additives or medicines. No corn or soy products are fed.
Rock House Farm is owned by individuals who care about how the food we eat is produced, cared for, and handled, and the sustainability of our farm with regard to the land it occupies and the community around it. Our aim is to supply sustainable, environmentally sound and healthy food to our family, friends and community while taking seriously the responsibility for our land, plants and animals in a holistically managed way.
Farmers markets: Charlotte, NC, Saturday mornings; Morganton, NC, Saturday mornings.
Grocery stores: Rock House Farm Retail Store, 1120 N Green Street, Morganton, NC.
Restaurants: Harper's Restaurant, Mimosa Grill, Upstream, and Zinc American Kitchen, all in Charlotte.
Rock House Farm Burke, LLC., Pride Sasser, owner, or Russell Waldock, farm manager, 1120 N Green Street, Morganton, NC 28655. (828) 438-3881 or (828) 391-6883.
E-mail: firstname.lastname@example.org. Website: www.rockhousefarm.info.
Russell Family Beef is located in the foothills of Morganton, North Carolina. Morganton is located between Asheville and Hickory along I-40. We are a small family farm that strives for excellence through our 100% grassfed, chemical/medication/hormone-free cattle. We use rotational grazing techniques. Fresh deep well water is provided from frost-free water troughs.
Our cattle are processed at about the tender age of 2 years. They are dry aged for 15 days, then vacuum packed and flash frozen in a USDA inspected facility to preserve its freshness. We support small to large families by splitting the cow in 8ths. This way you get approximately 50 pounds of beef with an assortment of cuts. Get as many 50-pound deals as you like. Orders for a side of beef (1/2) can be processed to the customer's specifications. OUR FAMILY EATS WHAT WE GROW!
Russell Family Beef, J.R. Russell, 116 N Sterling Street, Morganton NC 28655. (828) 437-1850.
E-mail: email@example.com Website: www.russellfamilybeef.weebly.com. Visit our Facebook page.
Running T Farms.
100% grass fed, pasture-finished beef raised without antibiotics, raised without added growth hormones.
Healthy soil, healthy animals, healthy people. Get beef shipped direct from our farm to your door in a variety of packages.
Located in Cleveland, NC in the heart of the Cool Spring Community, we are just a 10 minute drive from Statesville and Mocksville. We are locally owned and operated. Our beef is raised in a grass, pasture-based system and finished entirely on live growing forage without grain supplement. We use natural model principals and regenerative grazing techniques to keep the land and animals healthy.
Order online at http://runningtbeef.com. Barn pick up is available during specified hours. Shipping available on all packages. For more info visit our website.
Running T Farms,
159 Bobbitt Drive, Cleveland, NC 27013.
The Sanders Farm is located in the foothills of Clinch Mountain in upper east Tennessee, close to neighboring Kentucky, Virginia and North Carolina. We have tended a small beef cow/calf herd at our family farm since 1979. We have kept our pasture and hayfields herbicide and pesticide-free for those 35 years. We use no antibiotics, pesticides or growth stimulants of any kind on any animal to be sold on Eatwild. Flies are kept under control with a walk-through fly trap and dustings of DE.
The calves I am selling eat only our own pasture and hay and their mother's milk. They free-range with their mothers and the rest of the closed herd until the day they are processed.
I prefer to sell my calves whole or by the half in the late Spring or in the Fall. Hanging weight is around 300 pounds (give or take 50 pounds) and take-home meat averages 200 pounds. I deliver your calf to a family-owned and operated butcher in Bulls Gap, TN and you pick up your frozen (vacuum-packed in plastic) meat there. You decide how long you want your meat aged and how you want it cut and packaged.
My price, as of the summer of 2014, is $3.50 per pound of hanging weight and the butcher charges $.50 per pound based on hanging weight. However, due to the rising prices in the livestock market and of all consumer products and labor, my price as well as the butcher's fee will most likely have to go up before long.
We would rather sell our beef calves to individuals who want untainted beef than into the feedlot industry where they live a little longer but in an unnatural and highly stressful way.
The Sanders Farm, Doris Sanders, 235 Clinch Valley Road, Eidson TN 37731. (423) 921-8489.
Shire Farms is a family farm offering grassfed lamb and pastured turkey, duck, chicken, duck eggs, goose, rabbit, and pork. Orders may be picked up on our farm, or at the Smithfield Farmers Market on Saturdays, 9 am – 12 pm, April–November.
We produce top-quality food with maximum nutrition and flavor! Our animals are raised on fresh grass when in season, fed only non-GMO feed, and never given antibiotics or hormones. They exercise and forage daily in the fresh air and sunshine, working with the design of nature rather than against it. We adhere to the pasture rotational grazing technique, which nourishes our animals, our land, and our customers.
Visit our website, email us, or call to learn more about pricing, availability, and delivery.
Shire Farms, Cordell and Grace Asbenson, Windsor, VA 23487. (757) 506-5514.
E-mail: firstname.lastname@example.org. Website: www.ShireFarmsVA.com.
Stack Rock Mountain Farm, named for the mountain ridge on its eastern border, has been a working farm in the same family since the early
1950s. Located in the North Carolina Piedmont, the rich
soil is ideal for naturally raised, grass-fed cattle and free-range
We use no animal bi-products, hormones, or antibiotics and
our animals are processed at a nearby USDA inspected
facility. Our beef is dry-aged to enhance the flavor and tenderness of
the meat. Good things take time and grass-fed cattle are no exception,
but the advantages are obvious to the health-conscious consumer. We
sell beef in packages comprising a variety of cuts and by the whole,
half, or quarter animal.
Give us a call or visit our website for more
Stack Rock Mountain Farm, Butch and Betty Chandler, Hawthorne Drive, Asheboro, NC. (910) 692-3130 or (910) 215-8820.
E-mail: email@example.com Website: www.stackrockbeef.com.
Stewart Farms has been a family tradition since 1968 when Carolyn and James Stewart bought the farm and began raising crops and pigs they used in their restaurants (Bunce's Barbeque). Today the restaurants have long since closed but the family tradition is carried on by their son and his wife, Jamie and Jennifer Stewart. The farm continues to bring wholesome food to friends and family alike with great tasting grass-fed beef delivered right to your door.
We have deals to meet any family budget. We sell individually wrapped steaks directly from the farm store or we can bring you a cow bundle that ranges from a whole cow down to a quarter cow. We deliver free within 50 miles of Fayetteville, Wilmington and Raleigh NC.
Come taste and see how great local food can be.
Stewart Farms Beef, Jameson Stewart, 2808 Wade Stedman Road, Stedman NC 28391. (910) 874 5930.
E-mail: firstname.lastname@example.org. Website: http://stewartfarmsbeef.com.
Summerfield Farms – A Working Farm. A Beautiful Venue.
Summerfield Farms is a working farm that produces high-quality, great-tasting, nutrient-dense 100% grass-fed beef and a bountiful garden of organic produce. A beautiful venue, we offer our guests two distinct settings for life’s many celebrations.
Our on-farm market is stocked with a variety of local products and is open daily. Our hours are Monday–Saturday, 9am–7pm, and Sunday 1–5pm; we stand ready to help you make selections that will nourish the body and soul of your family. Our goal is to bring health, responsibility and ethics back to farming and land management.
3203 Pleasant Ridge Road, Summerfield, NC 27358.
"B" Farm is our beautiful, small family farm
located in Bullock, NC. We are about 50 miles north of the
big city of Raleigh. We have been farming our land for over
a century. It is our great pleasure to offer you the most
delicious grass-fed, free-range, hormone-free, antibiotic-free beef,
chicken, pork, and eggs you've ever tasted.
Our animals are content, healthy, and raised without
using hormones or antibiotics. We treat our animals with the respect
and attention they deserve. We take the time to rotate our pastures daily,
grazing our animals on native grasses. We maintain fertile soils and
green grass pastures by relying on compost and time-tested pasture grazing
methods. We do not spray harmful pesticides or apply chemical fertilizers
to our pastures. We do all we can to be the best stewards of the land
and our animals. You'll taste the grass-fed difference in our premium
quality livestock products.
Our products are available for pick up at our farm
throughout the year, or seasonally (April–October) at our farmstand
in Wake Forest, NC. (Visit www.localharvest.org/farmers-markets/M9232).
You can contact us anytime. Please call us to order our products or request
Triple "B" Farm, Bailey Newton, 3564
Harry Davis Road Bullock NC 27507. (919) 691-0013 (cell)
or (919) 693-4246. Fax: (919) 693-9290.
Truman Hill Farm offers 100% grass fed and finished beef by the quarter, half and whole. We also sell burger shares that are an eighth of a beef with every cut ground for grass-fed steak burgers. Custom processing is only 7 miles from our farm for a low-stress journey for the cattle. Reserve shares for pick up in June and December.
Located in the Blue Ridge Mountains of Franklin County, we are convenient to Roanoke, Blacksburg and Smith Mountain Lake.
Truman Hill Farm has a strong focus on stewardship. Our land is protected by a conservation easement, our creek banks have been fenced and reforested, and we were named a 2012 Outstanding Forest Steward for woodland management.
Our Angus, Hereford, and Red Devon cattle are rotationally grazed with zero grain, artificial hormones or antibiotics. They are given free choice Thorvin Kelp and Redmond Salt for minerals and managed in a low-stress environment so they can focus on grazing to produce healthy grass-fed beef.
Truman Hill Farm, David Hurt, 814 Truman Hill Road, Hardy VA 24101. (540) 598-9645.
E-mail: email@example.com. Website: www.trumanhillfarm.com.
Warren Wilson College
Farm. Since 1894, Warren Wilson College has operated
a mixed crop and livestock farm in the Swannanoa Valley
near Asheville, NC. Originally the Asheville Farm School,
the student-run College Farm produces 100% grassfed beef and
lamb, as well as pastured pork, poultry and eggs.
The College Farm utilizes a long-term crop rotation
of alfalfa, corn, soybeans and small grains on its bottomland, with improved
forage mixes used for finishing Angus and Devon beeves. Hogs are raised
with farm-grown grains and graze a variety of forages.
Beef, lamb and pork are sold in bulk packages through our
seasonal meat sales and picked up on-farm. We also produce a variety
of sausages, salami and hickory smoked nitrate-free bacon.
Please visit our website to be added to our mailing
list for our seasonal meat sales. We sell out every year, and the feedback
has been excellent!
Warren Wilson College Farm, Asher Wright or Virginia Hamilton, 701 Warren Wilson College Road, Swannanoa
NC 28778. (828) 771-3014.
E-mail: firstname.lastname@example.org. Website: www.warren-wilson.edu/farm/.
Watson Farms Pastured Meats is proud to offer 100% grass-fed beef, pastured pork and pastured chicken, all of which are raised with no added hormones, antibiotics, or animal by-products.
Our animals are all raised on our family farm near Lowrys, S.C. We are a real farm and depend on agriculture for our livelihood, so you can be assured that sustainability is one of our foremost concerns, along with offering a great product to keep our customers coming back. We serve south Charlotte, N.C. as well as York and Chester counties, S.C.
We can be found at Old Town Market in downtown Rock Hill, S.C., on Thursday evenings from 5–8 pm and Saturday mornings from 8 am–12 noon.
Take a look at our website, then contact us to experience for yourself the benefits of Watson Farms Pastured Meats.
Watson Farms Pastured Meats, Matt and Kelly Watson, 713 Colony Road, Chester SC 29706. (803) 581-8926.
E-mail: kelly @watsonfarmsbeef.com. Website: http://watsonfarmsbeef.com.
Windy Hill Farm is a small, family-owned and
operated farm in New London, NC (approximately 40 miles NE of
Charlotte). While we are not a “certified” organic
farm, we focus on producing quality, safe, chemical-free products using
sustainable farming practices.
Our offerings currently include: Pastured
Pork, Grassfed Beef, Pastured Chicken, Grassfed Lamb and Free-Range Eggs.
We strive to raise our animals the way nature intended—outdoors,
humanely, without using antibiotics or growth enhancers. Windy Hill Farm
is a proud member of the "Goodness Grows in NC" program.
farm operates and most products are available year-round. Products are
sold as individual cuts, packages, or in bulk and may be purchased:
- At the Farm (schedule
is posted on our website; you may also request an appointment)
Clubs (contact us to start or participate in a Buyer’s Club
in your area)
Markets (schedule is posted on our website)
Program (small and large shares available)
- Online Store (view
current inventory, place orders and choose delivery/pick-up locations)
- Home or Office
Deliveries can be arranged or we can ship to you (packaging and
shipping/delivery fees apply).
Animals raised on our farm are allowed to behave naturally. Unlike most
large-scale factory farms, our animals rely on natural immunities and
mature at a slower pace with minimal stress: Healthy Animals = Healthy
We feel people should see first-hand where
their food comes from, how it is produced and establish a relationship
with their farmer. We welcome and encourage visitors at our farm!
For more information regarding our farm, products, or schedule, please
visit our website or contact us by e-mail or phone. From pasture to plate,
we’re passionate about
providing wholesome food for our family and yours! If we haven’t
already, we look forward to meeting you!
Windy Hill Farm, Charles & Dana Burrage, 20735
Bear Creek Church Road, New London NC 28127. (704) 463-0338.
Winn Family Farms: "Sheep
+ Seed + Sunshine = Grassfed Lamb"
Farming in America since 1626, Winn Family Farms
is entering its twelfth generation of operation. Two of our three farms
are recognized as Virginia Century Farms. Dedicated grassfarmers, the
Winn Family produces a flock of hair sheep solely on pastures and hay
produced without pesticides. Our animals receive no antibiotics or growth-promoting
hormones, and we do not feed any animal by-products, grain or other supplements,
except for a mineral blend specially formulated for sheep.
Lamb from hair sheep, especially when raised
totally on a diet of forages, is a mild and tender addition to the family
Utilizing USDA-inspected harvest and packaging, and
NCDA-licensed refrigerated transport capacity, the Winn Family can bring
the safest possible locally-produced lamb directly to you or your neighborhood
butcher. Our flock is large enough and has aseasonal breeding capability,
so we can meet demand for lamb cuts, whole lamb, and live lambs throughout
the entire year.
A reasonably good selection of cuts is kept on-farm
for consumers' immediate needs, and live lambs may be bought any day
by appointment. We request a ten-day advance order for whole carcass
or locker lambs cut to your special order. This allows for the preferred
dry-aging, butchering, and freezing in vacuum-sealed packaging. We can
accommodate special religious needs at harvest.
We select our Katahdin X Dorper ewes for ability
to thrive and produce well-muscled lambs on forages alone. Our Dorper
rams throw lambs that supply excellent carcass traits for meat.
All of the animals are fenced out of riparian areas
to preserve soil and water quality. They receive free choice mineral
and fresh wellwater in unlimited quantity. The flock is protected by
perimeter fencing and Maremma livestock guardian dogs.
As we approach the beginning of our fifth century
in American agriculture, the Winn Family seeks to bond with consumers
who want to know the men and women who grow their food. As with all that
we do, we sell our lamb with a full satisfaction guarantee.
When you choose how to spend your food dollars, we
hope that you will select Winn Family Farms as one of your favorites.
Winn Family Farms, 244
Winnaway Lane, Rich Square NC 27869.
Yesterways Farm is a second generation farm producing pastured chickens, eggs, pork, and beef. In days of yesteryear, farm and garden were the results of a tried and proven way of life. We have chosen a name for our operation that we feel reflects our effort in taking the best of those methods and way of life combined with responsible animal and land management to provide our customers with quality and wholesome products!
We practice pasture rotation which means we move the cattle regularly to fresh pasture. This is good for the pasture and for the cattle. They have access to clean water and free choice organic minerals. The cattle are free of antibiotics, hormones and other drugs. We use organic and unaltered soil amendments on our pastures. No chemical fertilizers, pesticides, or herbicides are used on the land.
The pigs are on pasture and woodland, spending their days rooting and feeding on plants and roots. They are fed a custom made feed to ensure they have a balanced ration. They are in a low stress environment that affords them exercise, clean water, and feed ration to produce quality pork.
Broiler chickens are raised in open-bottom pens and moved daily onto fresh grass. They are fed a custom made feed to ensure a quality ration. In addition to broilers in the fall, we offer roasters for those folks that prefer roasters over turkeys for the holidays. The goal weight is between
10 and 12 pounds.
The products are available at the Yesterways Farm market on the farm. Call or email for availability and other information.
Yesterways Farm, Susan Wolfe, 15401Short
Cut Road Gold Hill NC 28071. (704) 279-5859.
Page last updated on 9/15/19.