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Pastured Products Directory - North Carolina

 


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Locate a farm or ranch near you on our Eatwild North Carolina map, or browse the alphabetical list below.

To find grassfed products at a local market, store, restaurant or buying club, visit our North Carolina Beyond the Farm page.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


Asgard Farm is a small, family owned/operated farm following a sustainable, grass-based agricultural model. We produce pastured poultry and eggs, heritage turkey, forage fed beef/lamb and pasture raised pork. Besides fresh, chemical-free pasture, clean water and sunshine, our animals (those requiring supplemental feed) receive a certified organic, soy-free, locally milled ration. Our products are ideal for those following a Weston A. Price, paleo, or other primal diet. We also produce hand-made, goat milk soap from our small herd of Nubian dairy goats.

The animals we raise are heritage breeds where possible. The only animals not fitting this description are our broilers, which are Freedom Rangers, a slow-growing, colored broiler bred for it efficiency on pasture under the French Label Rouge program. All poultry is processed on farm and all livestock is processed at a local, animal welfare approved, USDA inspected facility.

Our products are available for on farm pick up via appointment, or delivery can be arranged for large orders (we welcome the opportunity to establish new buying clubs; email us for minimums and delivery fee). Beginning April 6th we will also be at the Burlington Downtown Farmer's Market every Saturday, 8am to noon. The market is behind Company Shops Market, 268 East Front Street, Burlington, NC.

In addition to our regular buying options, we offer a pastured poultry CSA in whole and half shares. Limited shares are available and only prior to the beginning of the season. Some price discounts are available and subject to change. See the current season's price list for details.

If you would like to be placed on our email list to receive product updates, event invitations, etc...please contact us.

Asgard Farm, LLC, Allison or Eddie Aday, 2101-A Cullen Road, Gibsonville NC 27249. (336) 266-8113.
E-mail: asgardfarm@gmail.com. Website: http://www.asgard-farm.com. Facebook: asgardfarm. Twitter:@asgardfarm. Pinterest: Asgard Farm.


Baldwin Charolais Beef is produced by Baldwin Family Farms, a family-operated farm in the rolling hills of pristine Caswell County, North Carolina.

More than 35 years ago we selected the Charolais breed, which is legendary for efficiently producing high-quality, protein-rich, lean meat by natural grazing. Our Charolais herd thrives on our nutrient rich pastures, enriched by organic compost produced on our farm. No chemical fertilizers or pesticides have been applied to our pastures for more than 20 years.

Baldwin Charolais grass-fed, all-natural beef provides superior taste with significant health benefits. It is naturally lower in fat than most USA-produced beef, and is robust with natural flavor. It is dry-aged and minimally processed to enhance flavor.

Baldwin Charolais beef can be purchased from our farm outlet, our website, or at a farmers' market. We sell direct in pre-packed assorted cuts and quantities. Our "Mini-Sampler,""Maxi-Sampler" and "40-Jumbo Burger" boxes are very popular for smaller families and cook-outs. We also offer Internet Orders for customized boxes; beef quarters and sides are also available. VISA, MasterCard, and checks are accepted. We also ship out of state.

Baldwin Family Farms, 5341 Highway 86 South, Yanceyville NC 27379 Toll-Free: (800) 896-4857.
E-mail: vmac@baldwinbeef.com Websites: http://www.baldwinbeef.com


Baucom’s Best 100% Grassfed Beef is raised exclusively on the Baucom Family Farm located just outside the Charlotte Metropolitan area in rural Union County, NC. Since we are responsible for the care of our cattle their entire lives, we can guarantee that our Black Angus cattle are fed no grain or animal by-products and are raised in a healthy and humane environment.

Our cattle are given no antibiotics or hormones and are allowed to “fatten” on high quality forages. Our pastures are never sprayed with pesticides or chemical fertilizers.

Our naturally tender Black Angus Beef is well marbled and dry aged to enhance its flavor and tenderness. Everyday we are crafting our product by selecting the best mix of forages and cattle genetics to create a one of a kind eating experience. Our goal is to produce a quality eating experience for our customer every time.

Our beef is available year round and can be purchased online at our website. Our beef is vacuum packed and flash frozen to preserve its freshness. Beef is sold by the cut and in specialty packages. Beef can be shipped, delivered or picked up at our family farm. We accept Visa and Mastercard.

Baucom's Best, Milton and Harriett Baucom, 1002 Baucom Road, Monroe NC 28110. (704) 254-0742.
E-mail: info@baucomsbest.com. Website: http://www.baucomsbest.com. .


Braeburn Farm specializes in grass fed Red Devon cows, born and raised on 500 acres of rolling farmland in the Piedmont region of NC. New Zealand Red Devon cows have high quality genetics and thrive on grass. Our beef does not contain growth hormones, antibiotics or animal by-products, is low in fat and contains significantly higher levels of omega-3s than conventional grain-fed beef. Animals are finished at about 20–30 months of age and dry aged for 2–3 weeks; beef is available in quarters, halves, or wholes and in individual retail cuts.

We raise Welsh Harlequin ducks, Barred Rock chickens, and seasonal vegetables. We pride ourselves on providing the best possible care for every animal that we raise. Our high density grazing and bio-intensive agricultural practices are designed to produce sustainable and flavorful products and to ensure the health of the animal and the environment.

Come visit our farm and see our intensive garden, happy animals, and conservation easement with its native flora and fauna. Help support local and sustainable farming in the Piedmont of North Carolina by visiting our on-farm store where you can purchase beef, chicken, ducks, eggs, vegetables and more.

Braeburn Farm also includes a renowned dressage horse training facility run by Cindy and Eliza Sydnor.

Braeburn Farm, Charles and Cindy Sydnor, 6707 Bass Mountain Road, Snow Camp NC 27349
Farm store address: 1203 Longest Acres Road, Snow Camp NC 2734.
E-mail: cfsydnor@gmail.com. Website: http://www.braeburnfarms.com.


Captain John S. Pope Farm is located in the rolling hills of Orange County NC, about 20 miles north of Chapel Hill. Operated by third, fourth, and fifth generation descendents, the farm raises grass fed free-range Dorper lambs. The result is tasty, low fat meat with higher levels of Omega-3 fatty acid, CLA and Beta-carotene.

Our Dorpers graze year-round through careful selection of grasses with legumes that produce nitrogen and reduce the need for commercial fertilizer. Ponds and wetlands are fenced out to protect soil and water quality. Fresh deep well water is provided from frost-free water troughs. Our flock is guarded from predators by llamas and Akbash-Marrema dogs. We use no chemicals, pesticides, herbicides, hormones or antibiotics, and our meat is USDA-inspected, Halal and NCDA-licensed for handling and transport.

You are invited to visit the farm and purchase delicious healthy meat, feed the llamas, and enjoy the pleasant country atmosphere. If you are unable to visit us, we will ship to you in fast-frozen vacuum packs. We offer your favorite cuts individually packaged, whole or halves.

Captain John S. Pope Farm, Bob Pope, 6909 Efland-Cedar Grove Road, Cedar Grove NC 27231. Mailing address: 608 Polk Street, Raleigh NC 27604. (919) 621-1150.
E-mail: rpope23@nc.rr.com. Website: http://dorperscedargrovenc.com


Carolina Grassfed Beef & Free-Range Eggs, a division of Double M Farm, Inc., produces delicious all natural grassfed grass-finished beef and free-range eggs.

We start with a superior line of Trask Polled Hereford, a heritage breed of Hereford cattle. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We choose animals that show phenotypic traits for finishing exceptionally well on grass. This is based on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters, who base their teachings on the wisdom of Dr. Jan Bonsma, James Drayson, and Heino Messerschmidt. We follow the Albrecht method of soil fertility.

We feed no grain, grain by-products, or animal by-products to our cattle. We use no hormones, antibiotics, pesticides, herbicides, de-wormers, or chemical fertilizers. We use rotational grazing and only small amounts of fertilizers approved for organic farming. We mix our own minerals per Gearld Fry with sea salt as the base.

Beef is sold by the cut, half, and whole carcass, vacuum sealed, flash frozen, dry-aged for 4-5 weeks, processed in a USDA inspected facility, and is sold on the farm.

Our Moyers Red Chickens have free-range of 500 acres to do what chickens do: scratch the ground, eat bugs, grass, and the feed we mix. We use no commercial layer feed or animal by-products.

We are located in the beautiful foothills of Anderson, SC, 75 miles from Brevard, NC. Double M Farm, Inc. has been owned and operated by our family since 1847. We have produced the finest Grassfed Beef since 2004.

Carolina Grassfed Beef and Free-Range Eggs, Mac and Robin McGee, 3456 Highway 187 South, Anderson SC 29626. (864) 226-5937.
E-mail: robinmcgee16@gmail.com. Website: http://www.carolinagrassfedbeef.com


Cozi Farm is a diversified, thriving polyculture where animals are treated with reverence and grace, earthworms are cherished, and all critters eat a species-appropriate diet. We offer eggs, pork, lamb, beef, turkey and chicken.

Our pastured eggs and broilers are from chickens fed a locally milled and organic ration, and our birds are moved to fresh pasture daily where they eat a full complement of bugs and fresh forages.

Our rations contain a diversity of proteins in order to improve the taste and nutritional profile of our products and reduce our reliance on soy. The soy in our rations are different from conventional feedstuffs in that it's derived from whole, roasted organic soybeans instead of soybean meal, an industrial waste product (processed with hexane) often fed to livestock.

The hens follow our dairy cows and sheep in a rotation that takes into account the need of the grass to regenerate in order to provide the best nutrition for all the animals and to allow the soil to capture the most carbon from the atmosphere. Our beef and lamb are 100 percent forage-fed and the animals thrive on daily moves to fresh pasture and local, manure-fertilized hay. (Some of our mama cows are fed organic grain as an energy supplement, but we are breeding towards an all-grass herd.)

We strive for high-BRIX farming, and plants and pastures are regularly observed for nutritive quality. A healthy and humane environment, our animals are mostly unaltered from birth throughout their lives (limited to no dehorning, ear-tags, vaccines, wormers and castration). We use nutritional supplements and natural medicines to prevent and cure disease. Our care for the soil extends to avoiding pressure-treated lumber for wood that comes in contact with the pasture or compost. We believe in healing the earth one bite at a time. 

Cozi Farm, Suzanne Nelson, 2301 Auston Quarter Road, Graham, NC 27253. (336) 266-0670 (Chris).
E-mail: cozi.orders@gmail.com. Website: http://cozirealfood.com.


Cypress Hall Farms offers pasture raised meats and heirloom vegetables. We offer chicken, pork, rabbit, eggs, beef, and turkey. All of our meats are raised and slaughtered in the most humane ways possible. Every animal on our farm gets to enjoy life in the pasture where they're able to free range and forage. They aren't subjected to hormones, antibiotics, vaccines, or any chemicals or other treatments. We believe that happy animals can provide the best possible meats and eggs, and utilizing the old time and sustainable way of agriculture is what we're all about. Come grow with us.

Whole chicken and eggs are available year-round while supplies last. We offer a pre-order system and newsletter for those who would like to plan for their meats. Pork will be available starting in the fall of 2013, as this is a new venture for our farm and our pigs are busy growing happily in their pasture right now. Rabbit will be available mid-summer of 2013, and there should be a steady supply year round for those interested. Grass fed beef will be available in the fall of 2013. Our heritage breed turkeys will be available only during holiday months starting in October. Pre-order now because we only grow a limited supply each year.

Our vegetables are truly the greatest in the world. We offer many different varieties of heirloom vegetables such as: tomatoes, squash, zucchini, peppers, corn, herbs, lettuces, and cucumbers. We also offer pears, black walnuts, and pecans during season. All of our vegetables are grown with heirloom seeds and we practice only organic growth methods of vegetables utilizing no herbicides, pesticides, or any other chemicals.

We sell exclusively on our family farm, and will be venturing into some farmers markets, so stay tuned to our website for updates on where we will be. Come out for a free farm tour to learn about your food, or just to visit with us.

Cypress Hall Farms, Robert Elliott, 44 Cypress Hall Lane, Louisburg NC 27549.
E-mail: cypresshallfarms@gmail.com. Website: http://www.cypresshallfarms.com.


DahnMar Farms, LLC is a small hands-on family farm operation that sells grass-fed beef.

Our cattle are pasture-raised with humane treatment. Cattle are rotated regularly on fresh grass pasture with abundant clean water. No hormones or antibiotics are feed.

The choice of delicious beef is yours: Family 5, 10 or 20 PACs (10-40 pounds). Family PACs include steaks, roast, hamburger patties, ground beef, stew beef, and cube steak. Individual cuts of savory beef include flank steak, skirt steak, beef liver, soup bones, and short ribs. Visit our website for a complete listing.

DahnMar Beef is shipped in a reusable styrofoam chest packed in dry ice to insure that your beef arrives in perfect condition. We ship on Tuesdays every week to insure that your beef arrives in top condition before the weekend. Delivery is by UPS ground 1-3 days for locations east of the Mississippi. Estimated packaging and handling charges plus estimated shipping charges for our beef east of the Mississippi range from $17.00 to $30.00

DahnMar Farms, LLC, Don and Marie Leathers, 787 Dailey Road, Blanch NC 27212. (336) 514-5444.
E-mail: don@dahnmarfarms.com. Website: http://www.dahnmarfarms.com.


Deep River Cattle Company is a family farm located on over 200 acres in northern Moore County, North Carolina. Our family is devoted to providing lean, healthy, 100% grassfed beef to consumers.

Our philosophy is simple. Healthy cows make healthy meat. Our naturally fertile riverside pastures, with over one mile of river frontage, with our rotational grazing philosophy, are the key ingredients to healthy cows.

We sell by the quarter, half, or whole and are extremely competitive on our prices. Check us out!

Deep River Cattle Company, Allen Smith, 588 Trivett Road, Robbins NC27325. (910) 309-8494.
E-mail: smithfamilyfarm@gmail.com. Website: http://www.deeprivercattle.com


Double R Cattle Services, Inc. is a family farm owned by Ritchie and Beverly Roberts and our two children. In our 100% Grass-fed Beef program, we graze our cattle on fresh green pasture as much as possible. (This helps increase the CLAs in the beef.) We also strive to be the best stockmen we can be, raise healthy, happy cattle, care for our soil and water, and grow beef that is safe, healthy, and tastes great.

Our family eats what we grow, too. Our overall goal is to produce beef that we are proud to sell.

Our products are available at the farm. Small and large orders welcome. Volume discounts available. Check our website for more information. Ask about our shipping and delivery options.

Double R Cattle Services, Inc., Ritchie and Beverly Roberts, 701 Ollie's Lane, Hillsborough NC 27278. (919) 949-8157.
E-mail: info@doublercattleservices.com. Website: http://www.doublercattleservices.com.


Fairfax-Lewis Farm is a 100% grassfed beef farm located in Cerro Gordo, NC. We have a limited availability of 100% grassfed beef.

For more information, e-mail or give us a call.

Fairfax-Lewis Farm, Geoff Lewis, 442 Tuton Road, Cerro Gordo NC 28430. (910) 234-1012.
E-mail: fairfaxlewis@gmail.com.


Farm to Fork Meat is a modified, third-party CSA serving the Raleigh/Cary markets in North Carolina. We are partnered with several farmers and ranchers in our area and a fish monger on Oak Island supporting real anglers that fish off the coast of NC. (seafood). Our anglers use lines and hooks and go out on day trips only. We offer soy-free, GMO-free, milk-fed, Heritage Breed pork, chickens and eggs. We offer grass fed and finished beef, lamb, goat and veal. We also have pasture raised dry land Muscovy ducks and seasonal GMO-free, soy-free Heritage breed turkeys. We offer soy-free, GMO-free, grass fed & finished milk, butter and cultured dairy products such as yogurt, sour cream and buttermilk. We have chemical-free produce and we even have a gluten-free baker that is producing soy-free, nutrient dense baked goods for the membership.

We believe that eating local is best so we do not ship outside of our hunting range. Our livestock is ethically raised on sustainable and bio dynamic farms that have balanced eco systems. None of our partners are certified organic; they are BEYOND organic, raising the animals in their natural environment without any antibiotics or artificial and synthetic supplements. Our partners treat their livestock humanely and their meats are flavorful with wonderful texture and nourishment for our optimal health. Our farmers and ranchers are true stewards of the land.

We offer a unique al a carte shopping experience directly from the farm. We strive to make shopping from the farm more accessible for the consumer while allowing our providers to focus on producing the best food possible. We operate year round so you can shop regularly without buying in large quantities during limited times each year.

We are a member’s-only CSA program; space is limited. Annual membership fee of $20 is used to provide produce boxes, coolers, egg cartons, etc. There is a Monthly CSA fee of $25 and all orders are picked up at a location near you. Minimum $10 purchase required each week. Please visit our website for more details.

Farm to Fork Meat, Niti Bali, Raleigh NC 27615. (919) 606-0320.
E-mail: niti@farmtoforkmeat.com. Website: http://www.farmtoforkmeat.com.


Floyd Brothers Farm & Livestock is a family operation providing 100% traditional grass-raised Longhorn Beef and Pork for consumers looking for healthy meats with no hormonal treatment, antibiotics, or animal by products.

Our longhorn beef is 100% lean and offered by the whole, half, or quarter, specifically packaged for freshness. Our pork is a Hampshire, Duroc and Yorkshire cross being sold by the whole, half, quarter or specialty box (pork chops, fresh ham shoulder, or sausage). All meat is USDA inspected.

All items can be shipped direct or picked up on the farm. VISA, Master Card and checks are accepted. We also ship out of state.

Floyd Brother Farms & Livestock, Von or Mark Floyd, 1534 Progressive Farm Road, Fairmont NC 28340. (910) 628-1056 or cell: (910) 237-1365.
E-mail: vfloydjr@aol.com


Grateful Growers Farm exists in order to provide our family and community with exceptional quality food free from synthetic pesticides, fertilizers, hormones, or antibiotics. As stewards of our land and animals, we are committed to using humane and sustainable farming techniques.

We offer pasture-raised pork and chicken, as well as eggs and organically grown produce. Our animals are raised outdoors on rolling pastures which are not treated with chemical fertilizers or herbicides. The diets of pasture forage and grains are highly nutritious and free from hormones, antibiotics, and meat byproducts. We comply with animal husbandry standards established by the Animal Welfare Institute, ensuring the animals are safe, free from stress, and are able to behave naturally. There are no stuffy confinement pens or waste lagoons here!

We welcome orders by phone or email. In our area, we offer home delivery and are hoping to organize some weekly pick up events to make our good food convenient for your busy family. Be sure to also look for us at the Farmers' Markets in Hickory and Lincolnton (others being added). Outside our area, we’ll gladly ship pork (customer pays actual shipping and packaging costs). Eat Well, Do Good, Feel Great!

Grateful Growers Farm, LLC, Natalie Veres, 3006 Mack Ballard Road, Denver NC 28037. (828) 234-5182
E-mail: info@ggfarm.com or natalieveres@yahoo.com Website: http://www.ggfarm.com


Hardy Creek Farms offers all natural, grass fed beef.

We raise Red Angus cattle on green pastures and clean water. We sell our beef by the whole, half and quarter.

All meat is processed in a USDA facility, dry aged for 14 days and vacuum sealed for freshness.

Hardy Creek Farms, Shaun Morgan, 4580 Plank Road, Norwood NC 28128. (704) 906-9547
E-mail: smorgan@servpro9954.com. Website: http://www.hardycreekfarms.com.


Healthy Hen Farms produces all-natural, pastured chickens, turkeys, eggs, and other farm products which are sold directly to our customers and restaurants. Located just outside of Oxford, NC, the farm serves the greater Triangle market. Our animals are fed only certified organic, soy-free feed in addition to their fresh green pastures.

John and Betsie McAuley, the owners of the farm, were some of the first apprentices under Joel Salatin at Polyface Farm in Virginia back in the mid 1990s. They bring a wealth of experience and expertise in all-natural pasture based livestock production and they enjoy sharing this with everyone they meet.

Together with their 6 kids, they produce some of the finest food in the area and strive to make this food as affordable as possible. The farm is currently accepting new members for the 2014 season.

Healthy Hen Farms, John and Betsie McAuley, 4265 Fairport Road, Oxford NC 27565. (919) 435-4484.
E-mail: info@healthyhenfarms.com. Website: http://www.healthyhenfarms.com.


Hickory Nut Gap Farm is a fourth generation family farm located in the mountains of western North Carolina just 20 minutes outside of Asheville.

We strive to reconnect people to where their food comes from by providing a family friendly farm experience in which visitors are able to meet the animals, talk to the farmers, and purchase high quality meats on-site at our farm store.

Hickory Nut Gap Farm is the perfect place to purchase your locally and sustainably raised grass-fed beef and pastured pork. Free of hormones and antibiotics, our meat is the safe and healthy choice for you and your family. Be sure to visit this fall for u-pick pumpkins, apples, and corn maze!

Hickory Nut Gap Farm-Spring House Meats, Jamie and Amy Ager, 57 Sugar Hollow Road, Fairview NC 28730. (828) 628-1027.
E-mail: jamie@hickorynutgapfarm.com Website: http://www.hickorynutgapfarm.com.


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Hilltop Angus Farm is located in central North Carolina on the edge of the beautiful Uwharrie (URE) National Forest. Our family is excited to offer beef, pastured pork and lamb.

We are committed to the humane treatment of our animals and our farm is Animal Welfare Approved. Our farm is certified with the American Grassfed Association.

Raising healthy and peaceful cows eliminates the need for multiple vaccinations and antibacterial medications. Our cows are NEVER given hormones or growth-promoting additives. Our specialty is grass fed beef but we also raise pastured pork and lamb.

Our meat is packaged by the cut in clear vacuum sealed packages and flash frozen for freshness. Visit our website to see what we have to offer and to view a pricelist.

You may purchase our meats from our website, email us, or by giving us a call. We do not ship. Orders may be picked up at our farm or at the Southern Pines Farmer's Market on Thursday and Saturday mornings.

Farmers Markets: Moore Co. Farmers Market, Saturdays, 8am - Noon, SE Broad & NY Avenue, Southern Pines, NC. or Thursdays, 604 W. Morgantown Road (Armory), 9am - 1pm, Southern Pines, Year-round.

We deliver to the Wilmington, NC area once monthly. Email us to be added to the Wilmington Meat-Up group list.

Hilltop Angus Farm, Sharon Thompson, 1708 Pee Dee Road, Mount Gilead NC 27306. (910) 439-5261.
E-mail: sharongt59@gmail.com . Website: http://www.hilltopangusgrassfed.com.


Hogan's Magnolia View Farm is a small family farm, supplying grass-fed beef to the Chapel Hill/Durham community. Grass-fed beef is not only lower in fat than grain-fed beef, but has higher levels of healthy fats including Omega-3 fatty acids and CLA. We offer a full range of grass-fed beef cuts, vacuum packed to preserve freshness.

Our cattle are pure Herford beef cattle. They eat either fresh pasture growth or stored grasses such as hay or hay silage. They are allowed to grow at a natural rate; calves stay with their mothers. We have recently introduced a new Red Devon bull. The Red Devon is a heritage breed from New Zealand, superbly suited to grass feeding. Their meat is flavorful and moist and they gain weight efficiently on grass. Our herd lead stress-free lives on about 40 acres of pasture, with free access to water and shade. We do not use any hormones, antibiotics or grain. The herd stays healthy due to the lack of crowding, free-range pasture, and careful management by Chris.

We also carry local pork, chicken, and eggs from other farms in the area.

Hogan's Magnolia View Farm, Chris Hogan, 9118 Old NC 86, Chapel Hill NC 27516. (919) 942-6090.
E-mail: grassfedbeef@nc.rr.com. Website: http://www.hogansbeef.com.


Holly Grove Farm—Raw Milk through Cow Share Program. Real milk from your share of a dairy cow boarded at our farm. Pasture fed beef available through Beef Share Program.

Serving southeast Virginia and northeast North Carolina. Visit us at our website. Located 45 minutes from Norfolk VA, Hormone and antibiotic-free farming. Small family farm.

Holly Grove Farm, David Crane, 13081 Corinth Road, Ivor VA 23866. (757) 373-2643.
E-mail: hollygrovefarm@gmail.com. Website: http://www.hollygrovefarm.com


Iles Cattle Farm is a family farm located in Littleton, NC. We offer grassfed beef, no added hormones or antibiotics, and free-range chicken eggs.

Our Red Devon beef cattle are grassfed, raised on 100+ acres of pasture with rotational grazing year round. Our cattle are not given any grain, hormones, or antibiotics. We believe in cows eating grass, as they are evolved to do, which allows the beef to be healthier, more natural, and more tasty. The eggs are from our Rhode Island red hens. The chickens have a home that they have access to come and go as they please and we move it from pasture to pasture to make sure they are always receiving the best nutrients, from the pastures. We also have pasture raised pigs. We are currently only selling the pigs when they are weaned or can arrange to sell pork by the whole.

Beef and eggs can be purchased on the farm or arrange for delivery if near Roanoke Rapids or Littleton. We are in the process for shipping, so please let us know if you are interested. The beef is vacuum sealed packaged and frozen by a USDA inspected facility. Beef can be purchased by the cut, quarter, half, or whole carcass. Please visit our website or find us on facebook.

We strive to raise stress free healthy animals to produce high quality products.

Iles Cattle Farm, Dan and Stephanie Iles, 241 Dairy Road, Littleton NC 27850. (252) 676-7815.
E-mail: ilescattlefarm@gmail.com. Website: http://www.ilescattlefarm.com.


Little Creek Ranch Grass-Fed Beef is produced on our 5th generation ranch in historic Snow Camp, Alamance County, NC.

AS GOD CREATED…NATURAL GRASS FED BEEF. We raise Charolais cattle which we find are efficient in producing a high-quality, protein-rich lean meat. Our herds free graze on our natural grass pastures from weaning to harvest. We rotate our grass-fed beef between pastures to allow for regeneration of the grasses and allows us to be good stewards of our natural
resources. We do not use any chemical fertilizers, herbicides or pesticides on our pastures.

Little Creek Ranch Grass-Fed Beef is dry aged and minimally processed into kitchen-ready cuts, vacuum-sealed, labeled and frozen in a local facility under strict USDA standards and inspections.

Little Creek Ranch Grass-Fed Beef can be purchased on our website. Being USDA inspected we can ship nation wide or you can schedule to pick up your order at our ranch. VISA, Mastercard, Discover, American Express and PayPal are accepted.

Little Creek Ranch, LLC, Ronnie and Pam Teague, 8337-A Sylvan Road, Liberty NC 27298. (336) 376-6454.
E-mail: ronnie@littlecreekranchnc.com. Website: http://www.littlecreekranchnc.com.


awa logoLucky 3 Farm LLC is just 30 miles north of Raleigh in beautiful Franklin County, NC. We raise 100% grass-fed beef, pastured pork, and pastured poultry on our small family farm in Louisburg, NC.

We are a small farm raising beef the old-fashioned way—We don’t use pesticides or herbicides on our pastures, we don’t give our animals hormones or antibiotics, and animal welfare is top priority. Our cattle are 100% grass fed; our pigs forage in pastures and eat an organic feed; and our meat chickens eat grass, bugs and an organic feed. We have small herds of livestock so we can intensely focus on their health, the quality of meat they produce, and growing the most nutritious grasses year-round for them to enjoy.

Happy Animals, Healthy Meat. That's the philosophy of Lucky 3 Farm. We believe in what we're doing and we're passionate about it. Period.

Visit our website for more information on our exclusive CSA. While you’re there, be sure to check out our blog about farm life! Or feel free to visit our farm to see our cows for yourself—we love to show off our beauties and our farm.

Lucky 3 Farm LLC, Calvin and Traci Nachtrab, 384 Greys Mill Road, Louisburg NC 27549. (919) 853-6304.
E-mail: traci@lucky3farm.com. Website: http://www.lucky3farm.com.


Marshallberg Farm is located in coastal North Carolina about 10 miles east of Beaufort. The farm pastures are Certified Organic (DPI-11035 by Clemson) for cattle.

Our Black Angus cattle are raised on pasture grass with plenty of space to roam, shady trees to doze under in the heat of the summer and pine groves to huddle amongst in the winter. They are given no growth hormones or antibiotics. If needed, they are given hay in the winter. They calve naturally and are handled in a way to minimize stress.

Farmers Markets: Olde Beaufort Farmers' Market, Saturdays in the summer 9am–Noon.
Grocery Stores: Coastal Community Market, 606 Broad Street, Beaufort NC.

Buy Direct from the Farm: Shop the freezer and bring your cooler! We carry most cuts of beef including nitrate-free hot dogs made custom by Weeping Radish Butchery in Grandy, NC.

Visit our website for menu and pricing. Simply call us and let us know when you are planning to come out. Wholesale orders can also be scheduled.

Marshallberg Farm, Brian Reburn & Lianne Won-Reburn, 811 Straits Road, Smyrna, NC 28579. (252) 418-0033.
E-mail: marshallbergfarm@gmail.com. Website: www.marshallbergfarm.com


Massey Creek Farms is centrally located in the rolling hills of Rockingham County, NC, about two miles west of the county seat of Wentworth on Highway 704 toward Madison, NC.

We provide, naturally nurtured products from our farm for your family, carefully cared for just down the road from your home. For over 200 years our family has dedicated ourselves to cultivating the land in Rockingham County. For the last 20 years we have produced primarily pork on a commercial scale. However, in the last year we totally changed our model to deliver all natural, pastured products that are environmentally and economically sustainable.

Our pigs, lambs and chickens roam on fresh grass, breathe fresh air and are never injected or fed hormones or additives. We supplement the pigs’ and chickens’ pasture grazing diet with locally purchased all-vegetarian grains.

Several generations of our family currently farm our land so we can provide you with locally grown, quality food products from your local community, vastly decreasing the carbon foot print required to bring your family a healthy hearty meal. As you enjoy our products, you can be confident in knowing that choosing Massey Creek Farms lamb, pork and eggs keeps a larger portion of your food dollar local, supports the viability of family farms, decreases our dependence on foreign nonrenewable resources and improves the environment we all share.

Massey Creek Farms, Garland McCollum, 140 Massey Creek Road, Madison, NC 27025. (336) 427-7030.
E-mail: info@masseycreekfarms.com. Website: http://www.masseycreekfarms.com.


Mountain Valley Farm, located in the beautiful Clear Creek Valley in the North Georgia mountains, about an hour from North Carolina. It has been owned and operated by our family continuously since 1840. All animals are raised on pasture in a stress-free environment and handled humanely throughout all life cycles.

Our Grass Fed Beef is dry aged, locally butchered to our specifications, and sold by the individual cuts in our Farm Store.

Our Free Range Pork is a Hamp/York and Berkshire Heritage Cross - high quality, tender, moist and well marbled with a rich deep flavor. Our pork is also locally butchered to our specs and sold by the individual cuts in our Farm Store.

All of our meats are USDA inspected, and we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics, no pesticides, no commercial fertilizers.

Fresh Eggs from our pastured poultry are also available at our Farm Store. Farm Store Hours: Every Day, 10am to 6pm.

Mountain Valley Farm, Suzanne Wright, 2021 Homer Wright Road, Ellijay GA 30536. (706) 889-0999.
E-mail: suzyw@ellijay.com. Website: http://www.grassfedgeorgia.com.


Ninja Cow Farm is a true farm homestead where we live and work. Our family eats what we sell every day, nearly every meal. We are located only 15 minutes from the heart of downtown Raleigh on an oasis of traditional farming and ranching.

We sell baldy Angus beef that have been on our farm for over 30 years. We have mixed in some belted Galloway genetics for tenderness that also ended up giving us our farm name. The story is on our website. We sell by the half, quarter, and by the cut. Our freedom ranger chickens are pastured in mobile chicken tractors and have daily moves to new grass and bugs. Our Ossabaw pigs come from an NCSU program and are fine specimens of the breed. Our fresh eggs come from a variety of breeds of chicken, and all have unfettered access to the entire farm every day at sunrise. We also make soap on farm.

We have our third generation working on the farm now running our egg business and assisting with the other aspects of farming.

We are fully pasture-based, high intensity grazing with daily moves for our cattle and chickens. We use no artificial additives, medicines, or hormones. We feed zero commercial feed to our animals, except for grain supplementation for our chickens. All of our animals are supplemented with fresh produce that we pick up from local farmers every day, 365 days a year.

We also offer heritage farming classes where we demonstrate traditional hog killing and processing, canning, salting, smoking, soap making, etc.

We document everything we do with daily blog posts on our website so you have full visibility to our practices. Subscribe to our email or like us on Facebook to see what we do every day.

Ninja Cow Farm, Dan Moore, 7125 Old Stage Road, Raleigh NC 27603. (919) 810-2530.
E-mail: dan@ninjacowfarm.com. Website: www.ninjacowfarm.com.


Our Chosen Heritage Farm is a family farm that provides grass-fed beef, pasture raised poultry and pork, and fresh eggs. We also grow vegetables.

Farming practice is rotational grazing. All animals are grown according to their individual, unique design. Our broilers are from European strains originally bred for the French Label Rouge standard. Our egg layers are from Black Sex Links, White Leghorns, and Americana, a dual purpose breed.

Eggs are available anytime, broilers are available bi-weekly between May and October, turkeys are available in the fall. All poultry processing is done on farm. Beef and Pork are available spring and fall. Please call for availability.

Our mission is to provide healthy, sustainable food for our family, community, and our on-site Upper Room Hospitality Center where we host farm-to-table meals two times per month, catered events, and seminars.

Our Chosen Heritage Farm, Todd Morse, 513 Burge Road, Pinnacle NC 27043. (336) 325-3285.
E-mail: farm@ourchosenheritage.com. Website: http://www.ourchosenheritage.com.


Peaceful Meadows Farm, a family farm established in 1996, is owned and operated by Philip and Sheila Brooks and Jeremy and Laura Brooks. It is located just 25 miles from the Charlotte city limits in eastern Union County, NC.

Our animals are grown completely from birth on our farm and enjoy wide open free range, sunshine and fresh air. We never use pesticides, chemicals, hormones, antibiotics or other growth enhancers in our production of beef or pork.

Although we are not officially organic we are very careful to use organic practices in raising our livestock.

At present our cattle are a mix of Black Angus, Red Angus and Red Devon. They are completely grass-fed without ever receiving any grain. Our pork consist of the Berkshire and Tamworth Heritage breeds that are crossed to provide a delightful eating experience of ruby colored meat with a rich distinctive flavor. They eat a diet of home blended grains with organic mineral supplements, as well as grass, berries and nuts found in the wooded pastures.

All of our meat is processed in a very clean USDA facility and packaged in clear vacuum sealed packages. We sell both the beef and pork in bulk quantities picked up at the farm. Watch our web site for offerings in the near future for pricing by the cut or smaller sample packages.

Our products are available at various times throughout the year, so it is best to send us an email address notifying us of your interest. It is our practice to send out a broadcast email at least a month in advance of when we plan to have bulk meat to be purchased.

Your questions are welcomed any time about our products or our farm in general.

Peaceful Meadows Farm, Philip H. Brooks, 1740 Camden Road, Marshville NC 28103. (704) 233-4902.
E-mail: peacefulmeadowsfarm@windstream.net. Website: http://www.peacefulmeadowsfarm.com.


Pleasant Gap Farm, located in the mountains near Asheville, NC, provides a healthy environment where our cattle are humanely raised, with no growth hormones or antibiotics.

At Pleasant Gap Farm we've taken our beef to a higher level with a crossbreeding program using heritage cattle producing healthy, lean, and delicious beef cuts. Our cattle are grass-fed and finished utilizing a salad mix of native, improved grasses, and clover.

For your peace of mind, all Pleasant Gap Farm products are processed and packaged in a USDA inspected processing facility. Your assurance of this inspection is on our label. Pleasant Gap Beef is dry aged 14-21 days prior to processing into individual cuts. Dry aging helps to concentrate and intensify the beef flavor and maximize tenderness. All beef is labeled with cut description and weight, then frozen to assure freshness and flavor.

Pleasant Gap beef is normally sold in quarters and halves by carcass weight; quarters typically weigh 90-110 pounds. Cuts are usually steaks, stew, short ribs and ground beef. We also offer healthy doggie cuts and bones.

Area delivery is available, while individual cuts can be purchased at Burnsville Farmers Market Saturday mornings, 8:30-12:30.

Pleasant Gap Farm, Jerry Scarborough, 3303 Double Island Road, Green Mountain NC 28740. (828) 208-2562.
E-mail: pleasantgapfarm@gmail.com.


Poplin Farms is a third generation, family owned and operated farm located 40 miles from Charlotte NC. We raise all natural grass fed beef and produce.

Our cattle are humanely treated, pasture raised and never confined to a feedlot. Steers in our grass fed program are born and bred on our farm. We don't use any hormones or antibiotics, and we don't feed any weight gain supplements or by-products, so our meat is lean and healthy. Our produce is also grown without chemicals or synthetics.

We sell beef by the cut, or by half or whole sides, and for 2009 we are offering CSA subscriptions for beef and/or produce. We also grow and sell fescue, orchard grass and alfalfa hay and silage.

Poplin Farms, Shane Poplin or Jill, 16647 NC Highway 73, Albemarle NC 28001. (704) 699-2208.
E-mail: poplinfarms@ctc.net or jill@poplinfarms.com. Website: http://www.poplinfarms.com.


Proffitt Family Farms is located in the foothills of North Carolina just 35 miles west of Charlotte. Our mission is to produce high quality food grown in a natural way. We are a local source for all natural, grass fed beef for Charlotte and the surrounding region.

We provide our animals with an environment that lets them live their entire lives as nature intended, by allowing to forage exclusively on pasture. On our farm we let the cows and pasture land sustain each other with only rain and sunshine. We never give our animals any antibiotics or hormones. We practice a low stress style of cattle management. We raise healthy, happy animals.

We have a North Carolina meat handlers license and use Mays Meats as our USDA approved and licensed processor. All of our beef is hung for 14 days to assure tenderness, and then vacuum sealed in individual packs.

We sell our frozen product each weekend at farmers markets in the Charlotte, NC area, or pick ups here at our farm in Kings Mountain.

Feel free to stop by the farm to check us out, or visit our website for more information.

Proffitt Family Farms, Brian and Shelley Eagan, 150 Old Home Place, Kings Mountain NC 28086. (704) 739-1666.
E-mail: shelleyeagan@proffittfarms.com. Website: http://www.proffittfarms.com.


Rainbow Meadow Farms is a multi-generational family farm in Greene County, NC that has been in our family since 1746. Our mission is to employ sustainable farming practices to produce superior tasting and healthy meat products and preserve and enhance the ecological health of our farmland, water and local wildlife. Eight generations have taken pride in producing a healthy food product for the people of eastern NC. Now we want to share what we feel is simply the best meats for you and your family.

Distinguishing characteristics of our products:

  • No hormones or animal by-products used.
  • No antibiotics administered to animals used for meat consumption.
  • No pesticides/herbicides or chemical fertilizers applied to pastures.
  • Symbiotic relationship between livestock and nature through the use of Multi-Species Management Intensive Rotational Grazing/Sustainable Farming Practices thus reducing internal parasite load and need for de-worming.
  • Follow the Five Freedoms of Animals Husbandry.
  • Our products are high in Omega-3’s, CLA and Beta-Carotene.
  • No preservatives or MSG in our meat products.

Available Products:

  • RMF Pasture Pure Dorper Lamb – mild, tender and delicate flavor.
  • RMF Free-Range Chicken – “gourmet taste”, air-chilled for enhanced tenderness and texture.
  • RMF Pastured Pork – Berkshire sired pork. Rich, deep color with good marbling. Lush, incredible, a uniquely distinctive taste experience.
  • RMF Free-Range Eggs
  • Seasonal meats including, turkey, guinea, quail, duck, rabbit.

We offer our meat products as whole carcasses and individual cuts. Value-added cuts and gourmet lamb sausages available. Slaughtered under USDA inspection. Vacuum packaged. Shipping available. Interactive ordering website for your convenience.

Rainbow Meadow Farms Pasture Pure Premium Meats, Genell Pridgen, 3181 Gray's Mill Road, Snow Hill NC 28580. (252) 523-0298.
E-mail: genell@rmfpasturepuremeats.com. Website: http://www.rmfpasturepuremeats.com.


Riley's Ranch is a 75 acre family farm located in Carthage, North Carolina, 1 hour south of Raleigh. Our current stock consists of rare, heritage Large Black Hogs and heritage chickens. In spring of 2013 we plan to add a small herd of pure bred Salers cattle.

Nestled in the beautiful Sandhills, our animals are treated with respect and the best of care, and are never forced to live in crowded or unsanitary conditions. We are passionate about providing the healthiest environment possible for our animals, adding no hormones or antibiotics and allowing them to range freely on pasture and woodlands with access to fresh spring water.

We sell registered purebred Large Black Hog breeding stock to promote this critically endangered breed and sell pork by the cut or quarter/halves system. Our pasture raised Large Black Hog meat is micromarbled and delicious, with 2-4 times higher levels of heart-healthy Omega 3's than commercially raised animals. Our hogs have access to thousands of acorns, which further increase their Omega 3 levels and oleic acid, which research has shown to lower the bad type of cholesterol and raise the good type. This is why acorn finished pigs are known as "olive trees on four hooves," with health benefits similar to olive oil!

We also sell fresh eggs from our pastured heritage chickens from breeds including Buckeye, Wyandotte, Welsummer, Marans, Rhode Island Red and Barred Rock. Our chickens have freedom to peck, scratch and dust-bathe to their heart's content just as God intended, producing delicious and healthy food that cannot be found in a commercial grocery store.

Order by email or telephone; options for local delivery or pick up your order at the farm by appointment. Also look for us at Sandhills Farmers Green Market in Pinehurst, NC.

Riley's Ranch LLC, 950 Lamms Road, Carthage NC 28327. (910) 947-5512.
E-mail: rileysranchnc@yahoo.com. Website: http://rileysranchnc.com.


Rock House Farm offers beef from 100 percent grass-fed Wagyu/Angus cross cattle, pork from forest-fed English heritage breed pigs, pastured eggs, poultry, duck and turkey. All of the animals are raised naturally without inorganic inputs, petroleum-based products or man-made chemical additives or medicines. No corn or soy products are fed.

Rock House Farm is owned by individuals who care about how the food we eat is produced, cared for, and handled, and the sustainability of our farm with regard to the land it occupies and the community around it. Our aim is to supply sustainable, environmentally sound and healthy food to our family, friends and community while taking seriously the responsibility for our land, plants and animals in a holistically managed way.

Farmers markets: Charlotte, NC, Saturday mornings; Morganton, NC, Saturday mornings.

Grocery stores: Rock House Farm Retail Store, 1120 N Green Street, Morganton, NC.

Restaurants: Harper's Restaurant, Mimosa Grill, Upstream, and Zinc American Kitchen, all in Charlotte.

Rock House Farm Burke, LLC., Pride Sasser, owner, or Russell Waldock, farm manager, 1120 N Green Street, Morganton, NC 28655. (828) 438-3881 or (828) 391-6883.
E-mail: sales@rockhousefarm.info. Website: http://www.rockhousefarm.info.


Russell Family Beef is located in the foothills of Morganton, North Carolina. Morganton is located between Asheville and Hickory along I-40. We are a small family farm that strives for excellence through our 100% grassfed, chemical/medication/hormone-free cattle. We use rotational grazing techniques. Fresh deep well water is provided from frost-free water troughs.

Our cattle are processed at about the tender age of 2 years. They are dry aged for 15 days, then vacuum packed and flash frozen in a USDA inspected facility to preserve its freshness. We support small to large families by splitting the cow in 8ths. This way you get approximately 50 pounds of beef with an assortment of cuts. Get as many 50-pound deals as you like. Orders for a side of beef (1/2) can be processed to the customer's specifications. OUR FAMILY EATS WHAT WE GROW!

Russell Family Beef, J.R. Russell, 116 N Sterling Street, Morganton NC 28655. (828) 437-1850.
E-mail: russellfamilybeef@yahoo.com Website: www.russellfamilybeef.weebly.com. Visit our Facebook page.


The Sanders Farm is located in the foothills of Clinch Mountain in upper east Tennessee, close to neighboring Kentucky, Virginia and North Carolina. We have tended a small beef cow/calf herd at our family farm since 1979.

We have kept our pasture and hayfields herbicide and pesticide-free for those 30 years. We use no antibiotics, pesticides or growth stimulants of any kind on any animal to be sold on Eatwild. Flies are kept under control with a walk-through fly trap. The calves I am selling eat only our own pasture and hay and mother's milk. They are always free-ranging with their mothers and the rest of the closed herd until the day they are processed.

I prefer to sell my calves whole in the late Spring or Fall. Hanging weight is around 300 pounds and take-home meat averages 200 pounds. I deliver your calf to a local butcher and you pick up your frozen meat there. You decide how long you want your meat aged and how you want it cut and packaged. My price is $2.50 per pound of hanging weight and the butcher charges around $.40 per pound based on hanging weight.

I also at times have milk and grass-finished beef by the package. It is USDA inspected and weighed, vacuum-packed and frozen. I will email you a price list. Pickup for this meat would be in the Rogersville, TN area.

We would rather sell our beef calves to individuals who want untainted beef than into the feedlot industry where they live a little longer but in an unnatural and highly stressful way.

The Sanders Farm, Doris Sanders, 235 Clinch Valley Road, Eidson TN 37731. (423) 921-8489.
E-mail: hydro_8@hotmail.com.


Spruill Bros. provides fresh, quality meat from humanely raised livestock. Spruill Bros. Pastured Meats is located in Bertie County, NC, southeast of the town of Windsor, NC on the historic “Jacock's Landing” farm along the Cashie River. Spruill Bros. raises heritage breed hogs (Berkshire, Ossabaw, Tamworth), grass fed Belted Galloway beef cattle, and grass fed Katahdin / Dorper lamb.

Our animals are content, happy, healthy and raised without antibiotics or hormones. The supplemental feed used to finish off our non-ruminant animals (pork) contains no animal proteins or animal by products. We do not spray harmful pesticides or apply chemical fertilizers to our pastures. We do all we can to be the best stewards of the land and our animals. Our meat is processed by a USDA inspected facility and sold by the cut, half, or whole carcass in vacuum sealed packs.

Our products are available for on farm pick up via appointment, or delivery can be arranged to the Outer Banks, Elizabeth City, Greenville, Washington, and New Bern, NC areas. (We welcome the opportunity to establish new buying clubs; email us for minimums and delivery fee.)

If you would like to be placed on our email list to receive product updates, event invitations, etc...please contact us at info@spruillbros.com

Spruill Bros. Pastured Meats, Taylor Spruill, 1042B Cooper Hill Road, Windsor NC 27983. Mailing: PO Box 492, Windsor, NC 27983. (252) 489-9439.
E-mail: taylor@spruillbros.com. Website: http://www.spruillbros.com. Facebook: https://www.facebook.com/spruillbros. Twitter: @spruillbros.


Stack Rock Mountain Farm, named for the mountain ridge on its eastern border, has been a working farm in the same family since the early 1950s. Located in the North Carolina Piedmont, the rich soil is ideal for naturally raised, grass-fed cattle and free-range poultry.

We use no animal bi-products, hormones, or antibiotics and our animals are processed at a nearby USDA inspected facility. Our beef is dry-aged to enhance the flavor and tenderness of the meat. Good things take time and grass-fed cattle are no exception, but the advantages are obvious to the health-conscious consumer. We sell beef in packages comprising a variety of cuts and by the whole, half, or quarter animal.

Give us a call or visit our website for more details.

Stack Rock Mountain Farm, Butch and Betty Chandler, Hawthorne Drive, Asheboro, NC. (910) 692-3130 or (910) 215-8820.
E-mail: stackrockmountainfarm@gmail.com Website: http://www.stackrockbeef.com.


Triple "B" Farm is our beautiful, small family farm located in Bullock, NC. We are about 50 miles north of the big city of Raleigh. We have been farming our land for over a century. It is our great pleasure to offer you the most delicious grass-fed, free-range, hormone-free, antibiotic-free beef, chicken, pork, and eggs you've ever tasted.

Our animals are content, healthy, and raised without using hormones or antibiotics. We treat our animals with the respect and attention they deserve. We take the time to rotate our pastures daily, grazing our animals on native grasses. We maintain fertile soils and green grass pastures by relying on compost and time-tested pasture grazing methods. We do not spray harmful pesticides or apply chemical fertilizers to our pastures. We do all we can to be the best stewards of the land and our animals. You'll taste the grass-fed difference in our premium quality livestock products.

Our products are available for pick up at our farm throughout the year, or seasonally (April–October) at our farmstand in Wake Forest, NC. (Visit http://www.localharvest.org/farmers-markets/M9232). You can contact us anytime. Please call us to order our products or request a brochure.

Triple "B" Farm, Bailey Newton, 3564 Harry Davis Road Bullock NC 27507. (919) 691-0013 (cell) or (919) 693-4246. Fax: (919) 693-9290.
E-mail: triplebfarms@gloryroad.net.


Truman Hill Farm offers 100% grass fed and finished beef by the quarter, half and whole. We also sell burger shares that are an eighth of a beef with every cut ground for grass-fed steak burgers. Custom processing is only 7 miles from our farm for a low-stress journey for the cattle. Reserve shares for pick up in June and December.

Located in the Blue Ridge Mountains of Franklin County, we are convenient to Roanoke, Blacksburg and Smith Mountain Lake. 

Truman Hill Farm has a strong focus on stewardship. Our land is protected by a conservation easement, our creek banks have been fenced and reforested, and we were named a 2012 Outstanding Forest Steward for woodland management.

Our Angus, Hereford, and Red Devon cattle are rotationally grazed with zero grain, artificial hormones or antibiotics. They are given free choice Thorvin Kelp and Redmond Salt for minerals and managed in a low-stress environment so they can focus on grazing to produce healthy grass-fed beef.

Truman Hill Farm, David Hurt, 814 Truman Hill Road, Hardy VA 24101. (540) 598-9645.
E-mail: info@trumanhillfarm.com. Website: http://www.trumanhillfarm.com.


Warren Wilson College Farm. Since 1894, Warren Wilson College has operated a mixed crop and livestock farm in the Swannanoa Valley near Asheville, NC. Originally the Asheville Farm School, the student-run College Farm produces 100% grassfed beef and pastured pork, poultry and eggs.

The College Farm utilizes a long-term crop rotation of alfalfa, corn, soybeans and small grains on its bottomland, with improved forage mixes used for finishing Angus and Devon beeves. Hogs are raised with farm-grown grains and graze a variety of forages.

Beef and pork are sold in bulk packages through our seasonal meat sales and picked up on-farm. We also produce a variety of sausages, salami and hickory smoked nitrate-free bacon.

Please visit our website to be added to our mailing list for our seasonal meat sales. We sell out every year, and the feedback has been excellent!

Warren Wilson College Farm, Chase Hubbard or Jed Brown, 701 Warren Wilson College Road, Swannanoa NC 28778. (828) 771-3014.
E-mail: farm@warren-wilson.edu Website: http://www.warren-wilson.edu/~farm/


Watson Farms Pastured Meats is proud to offer 100% grass-fed beef, pastured pork and pastured chicken, all of which are raised with no added hormones, antibiotics, or animal by-products.

Our animals are all raised on our family farm near Lowrys, S.C. We are a real farm and depend on agriculture for our livelihood, so you can be assured that sustainability is one of our foremost concerns, along with offering a great product to keep our customers coming back. We serve south Charlotte, N.C. as well as York and Chester counties, S.C.

We can be found at Old Town Market in downtown Rock Hill, S.C., on Thursday evenings from 5–8 pm and Saturday mornings from 8 am–12 noon.

Take a look at our website, then contact us to experience for yourself the benefits of Watson Farms Pastured Meats.

Watson Farms Pastured Meats, Matt and Kelly Watson, 713 Colony Road, Chester SC 29706. (803) 581-8926.
E-mail: kelly @watsonfarmsbeef.com. Website: http://watsonfarmsbeef.com.


Windy Hill Farm is a small, family-owned and operated farm in New London, NC (approximately 40 miles NE of Charlotte). While we are not a “certified” organic farm, we focus on producing quality, safe, chemical-free products using sustainable farming practices.

Our offerings currently include: Pastured Pork, Grassfed Beef, Pastured Chicken, Grassfed Lamb and Free-Range Eggs. We strive to raise our animals the way nature intended—outdoors, humanely, without using antibiotics or growth enhancers. Windy Hill Farm is a proud member of the "Goodness Grows in NC" program.

Our farm operates and most products are available year-round. Products are sold as individual cuts, packages, or in bulk and may be purchased:
· At the Farm (schedule is posted on our website; you may also request an appointment)
· Buyer’s Clubs (contact us to start or participate in a Buyer’s Club in your area)
· Farmer’s Markets (schedule is posted on our website)
· Subscription Program (small and large shares available)
· Online Store (view current inventory, place orders and choose delivery/pick-up locations)
· Home or Office Deliveries can be arranged or we can ship to you (packaging and shipping/delivery fees apply).

Animals raised on our farm are allowed to behave naturally. Unlike most large-scale factory farms, our animals rely on natural immunities and mature at a slower pace with minimal stress: Healthy Animals = Healthy Food!

We feel people should see first-hand where their food comes from, how it is produced and establish a relationship with their farmer. We welcome and encourage visitors at our farm! For more information regarding our farm, products, or schedule, please visit our website or contact us by e-mail or phone. From pasture to plate, we’re passionate about providing wholesome food for our family and yours! If we haven’t already, we look forward to meeting you!

Windy Hill Farm, Charles & Dana Burrage, 20735 Bear Creek Church Road, New London NC 28127. (704) 463-0338.
E-mail: windyhillfarm@ctc.net. Website: http://www.windyhillfarmnc.com.


Winn Family Farms: "Sheep + Seed + Sunshine = Grassfed Lamb"

Farming in America since 1626, Winn Family Farms is entering its twelfth generation of operation. Two of our three farms are recognized as Virginia Century Farms. Dedicated grassfarmers, the Winn Family produces a flock of hair sheep solely on pastures and hay produced without pesticides. Our animals receive no antibiotics or growth-promoting hormones, and we do not feed any animal by-products, grain or other supplements, except for a mineral blend specially formulated for sheep.

Lamb from hair sheep, especially when raised totally on a diet of forages, is a mild and tender addition to the family table.

Utilizing USDA-inspected harvest and packaging, and NCDA-licensed refrigerated transport capacity, the Winn Family can bring the safest possible locally-produced lamb directly to you or your neighborhood butcher. Our flock is large enough and has aseasonal breeding capability, so we can meet demand for lamb cuts, whole lamb, and live lambs throughout the entire year.

A reasonably good selection of cuts is kept on-farm for consumers' immediate needs, and live lambs may be bought any day by appointment. We request a ten-day advance order for whole carcass or locker lambs cut to your special order. This allows for the preferred dry-aging, butchering, and freezing in vacuum-sealed packaging. We can accommodate special religious needs at harvest.

We select our Katahdin X Dorper ewes for ability to thrive and produce well-muscled lambs on forages alone. Our Dorper rams throw lambs that supply excellent carcass traits for meat.

All of the animals are fenced out of riparian areas to preserve soil and water quality. They receive free choice mineral and fresh wellwater in unlimited quantity. The flock is protected by perimeter fencing and Maremma livestock guardian dogs.

As we approach the beginning of our fifth century in American agriculture, the Winn Family seeks to bond with consumers who want to know the men and women who grow their food. As with all that we do, we sell our lamb with a full satisfaction guarantee.

When you choose how to spend your food dollars, we hope that you will select Winn Family Farms as one of your favorites.

Winn Family Farms, 244 Winnaway Lane, Rich Square NC 27869. (888) 933-9466.
E-mail: weewinn@3rddoor.com. Website: http://www.ncagr.gov/ncproducts/ShowSite.asp?ID=2304.


Yesterways Farm produces pastured chickens, turkeys, pork, and beef. "All our animals are grassfed. Even the pigs run on pasture or woodland." The cows get no grain. Chickens and turkeys get a special feed formulated by the farm that does not contain any meat or bone meal. The broilers and turkeys are moved daily to fresh grass, and the laying hens are moved to fresh grass on a regular basis. The pigs are fed whole grain, "not junk food such as potato chips, cakes or stale bakery goods."

All animals are free of antibiotics, hormones, and other drugs. No chemical fertilizers are used on the land. The products are available at the Yesterways market on the farm. Call for availability and other information.

Yesterways Farm, Jane Biggers, 15401Short Cut Road Gold Hill NC 28071d. (704) 279-5859.


 

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